MARKET NEWS

Back row, from left: Penelope Ngobeni, Naledi Madibanya, Babalwa Nlazulwana, Tshiamo Sesedi and Sethabile Buhlalu. Front row, from left: Neo Seroka, Gomolelo Phala and Sinothando Mbengu.

Learning beyond the classroom at CSIR ICC

The CSIR International Convention Centre (ICC) has diligently committed to capacity development through a Visiting Students programme, recently hosting eight students studying hospitality management at the Capital Hotel School. The students are at various stages of their studies, with some currently in their first year and others in their third year.

The CSIR ICC aims to develop students beyond the classroom, allowing them to apply their knowledge and skills in real-world situations.

“The organisation has provided me with knowledge and skills of how to cater to any number of people, which was a new experience, of which I loved as I had the opportunity to cook and serve about 300 to 400 guests per day. It was hard but a great learning experience,” shared Naledi Madibanya, a first-year visiting student.

Tebatjo Maja, CSIR ICC chef de cuisine, said: “As a trainee chef, this is an unbelievable opportunity. It offers invaluable experience that complements formal training and prepares one for the culinary world. I am also thrilled that the organisation is able to provide upcoming chefs with exposure and experience in the early stages of their careers. When they come here to learn about conference menus, offerings, and restaurant setup, it makes me feel proud of the contribution we have given them and the knowledge and opportunities provided.”

On-the-job training helps students develop skills and knowledge for work and encourages an entrepreneurial spirit, empowering them to create their own job opportunities and drive economic growth. The CSIR ICC contributes to community development by providing access to resources to communities through various initiatives.