A tête-à-tête with some of Malta’s top chefs p. 36
ARTS & CULTURE
Meet renowned architect Chris Briffa p. 72
18.
10 must-try outdoor activities for some summer fun!
Summer enthusiast Rebecca Anastasi shares her favourite island experiences to help you make the most of the fresh air and soak up the vitamin D.
26.
Discover Malta & Gozo’s top beaches
Guide Me reveals the islands’ top beach spots, from vast sandy shores to hidden gems and everything in between.
7 eateries, 7 dishes
Sarah Muscat Azzopardi takes you inside the kitchens of Malta’s leading chefs to uncover their favourite dishes, their fondness for the Maltese summer and their insights on local cuisine.
52.
Investing in Malta guide
An in-depth look at what it takes to set up a business in Malta, the new and emerging economic sectors attracting local and international investment, and why the islands are considered a business and financial services hub in Europe.
Photo: Christian Seebeck - Unsplash
Photo: Marija Grech
Gozo’s young couturier
Renowned fashion artist and multidisciplinary designer Luke Azzopardi shares his journey with Sarah Muscat Azzopardi, discussing his accomplishments, inspirations and unique perspective on his island home.
ON THE COVER
Location: Ramla Bay, Gozo
Photography: Jürgen Sciclunaviewingmalta.com
PUBLISHERS
Content House Group
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From summer’s sizzling trends to autumn’s freshest styles
Keep your wardrobe on point with our roundup of the top fashion trends.
Architectural symphonies of light
Chris Briffa, a well-known name in Malta’s architectural scene, discusses his passion project, Casa Bottega, and his love for the island’s natural light and rich history, with Rebecca Anastasi
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Published since 2005, Guide Me is the largest and the leading independent guide for visitors in Malta and Gozo. This issue covers the Summer/Autumn 2024 period. Guide Me is distributed free of charge through leading hotels and from MTA offices across the Maltese islands. It is also sold at leading newsagents in Malta and Gozo, including those at the MIA and the Gozo Channel ferries.
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EDITORIAL
IMALTA MAGIC
n 2023, the Maltese islands registered a record number of tourist arrivals, exceeding the 3 million mark, which is over 8 per cent higher than the previous record set in 2019. This year, that number is expected to increase! The attractions are many: the islands offer a wonderful array of sights and experiences. While Malta’s sun and beaches remain perennial favourites, Malta provides much more. Visitors frequent the islands year-round to immerse themselves in the unique historical heritage, attend cultural events featuring world-renowned artists, explore spectacular underwater wreckage sites, and indulge in unparalleled comfort provided by top-tier establishments.
So where should you start? In this edition of Guide Me, we aim to help you make the most of your stay, depending on your preferences and choices. In the Things to Do section, we focus on summer activities. Rebecca Anastasi, a summer lover herself, lists the ten must-try outdoor experiences ranging from snorkelling and diving to yacht chartering and lazy lounging by the pool.
If you’re in search of idyllic beaches, turn to page 26, where you’ll find a handy list of the finest beach spots around the islands; from swathes of sand framed by dramatic cliffs to pebbly shores with crystal-clear waters. One word of advice: head to the beach early to find your space, as beaches tend to get very crowded as the day
progresses. Oh, and don’t miss a sunset experience –watching the sun dip over the horizon and the colourful spectacle it creates whilst sipping a cocktail will surely be a treasured souvenir of your Malta vacation.
For those seeking a culinary experience, Sarah Muscat Azzopardi met with some of the islands’ best chefs to discover their personal favourites from their own menus and to share what they love about the Maltese summer and local cuisine. Turn to page 36 for their insights.
In this edition, we also introduce you to two very interesting and talented individuals. In the Meet the Locals section on page 58, fashion artist and multidisciplinary designer Luke Azzopardi reveals his inspirations and accomplishments. The charismatic artist, who was born and bred on the island of Gozo, also shares his take on the beautiful island he calls home.
Finally, we meet another creative mind. Chris Briffa is a highly respected architect who has spearheaded the design and renovation of iconic spaces. In our article on page 72, we shed light on his passion project, Casa Bottega, a property he purchased in Valletta ten years ago and which he has transformed into a vertical space where his home exists above his business.
We trust you’ll enjoy this edition of Guide Me.
Riviera Bay, Mġarr.
Photo: Pexels
THINGS TO DO
10 MUST-TRY OUTDOOR ACTIVITIES FOR SOME SUMMER FUN!
Make the most of the fresh air and get your vitamin D this season – here are the best experiences on the islands, selected and vetted by our in-house summer fiend, REBECCA ANASTASI.
SNORKEL THE CRYSTAL-CLEAR WATERS
Malta’s warm Mediterranean waters are home to vibrant marine life, and summer is really the best time to explore the country’s caves, rock formations and underwater world teeming with saltwater fish and aquatic wonders. Popular snorkelling spots include Għar Lapsi on the southern coast of Malta, famous for its sheltered bay and deep-sea tunnels. Further south, you can head to St Peter’s Pool, near Delimara Point or, if you’re in the north of the island, make your way to Fomm ir-Riħ; though both spots are a bit more difficult to access than Għar Lapsi, they are often quieter. In Gozo, the area around what was formerly know as the Azure Window boasts rich marine biodiversity and underwater scenery featuring corals and sponges. Don’t forget your underwater cameras!
Photo:
2.
DIVE DEEP TO MALTA’S UNDERWATER WRECKS
You don’t need to be an experienced diver to explore some of Malta’s most fascinating wrecks, as there are sites suitable for all levels. One of the most popular is the British Destroyer HMS Maori, lying just off the coast of Valletta at a depth of 18 metres. This famous ship, which helped crack the code needed to sink the German vessel Bismarck, was destroyed in 1942 when it was hit while sailing in the Grand Harbour. On the other side of the island, more adept divers can explore the 10,000-tonne tanker Um El Faroud, resting 36 metres deep in Wied iż-Żurrieq. This ship sank in 1995 after an explosion tore through its hull during repairs at the dockyard. These ships’ tragic ends gave birth, however, to marine worlds bustling with life.
You don’t need to be an experienced diver to explore some of Malta’s most fascinating wrecks, as there are sites suitable for all levels.
GO HIGH-END AND CHARTER A YACHT
Whether you’re celebrating a special occasion or simply enjoying a day out, Malta’s calm seas are perfect for chartering a yacht with family or friends. Various options are available: you can hire a boat and skipper for the entire day, touring the three islands and exploring lesser-known coves and beaches. Alternatively, opt for an evening cruise around some of Malta’s iconic sights, such as the Grand Harbour. This trip typically starts at 7pm and includes an on-deck menu, allowing you to enjoy an unforgettable dinner as the sun sets and the stars come out. 3.
Photo: Mike Swigunski - Unsplash
Photo: viewingmalta.com
OFFER THE KIDS THRILLING OUTDOOR EXPERIENCES!
School’s out! For the kids in Malta, that means three months of uninterrupted time off, which can get a little tedious for both children and parents. Fortunately, the islands offer a spate of activities to get the little ones moving, laughing and swimming. The waterslide park Splash & Fun in Baħar iċ-Ċagħaq is a popular destination, though it can get extremely busy on weekends. Another great option is Popeye Village, the former film set of Robert Altman’s cult-favourite, Popeye (1980) starring Robin Williams and Shelley Duvall. It’s a family-friendly attraction with rides and actors in character interacting with park guests. In Ħal Far, the Playmobil Fun Park provides a unique and engaging experience, particularly loved by young children. The park boasts outdoor areas designed to spark imaginations as kids immerse themselves in daring pirate quests and dramatic rescue missions, all brought to life with the iconic Playmobil toys. The star-shaped Malta National Aquarium, situated on the Qawra promenade, is also very popular with families looking to take shelter indoors from the outside heat. It houses a mesmerising display of marine life, from sharks and stingrays to jellyfish and batfish, as well as a variety of reptiles and amphibians.
MOVE WITH A SUNRISE JOG OR BEACH YOGA
Fitness is not just a goal but a lifestyle, and for many of us, there are always new ways to increase our endorphin levels. During the height of the Maltese summer, it’s too hot to stay out in the heat for long stretches during the peak sunshine hours (temperatures can top 40 degrees!), but starting your day early as the sun rises can do wonders for your mood and health. Popular sites for jogging include the seafront in Sliema and the beaches in the north of the island. Riviera Bay (known as Għajn Tuffieħa), with its hundreds of steps, provides a natural option – running up is quite a challenge. If you’re after something a little tamer, local yoga studios offer classes by the sea, starting from 6.30am.
Popeye Village. Photo: Pexels
Photo: Thomas Yohei - Unsplash
6.
LOUNGE BY THE POOL
If all this is just too much excitement, why not take the day off to do nothing but sleep, eat, drink cocktails and –perhaps, if you’re feeling a little bit too hot – dip into the cool waters of a five-star pool? Many of Malta’s luxury hotels and lidos offer day passes to their swimming facilities and packages which include food and drink, which means you won’t need to think of anything else. Now, where’s my Campari Spritz?
7.
BOOGIE, BOOGIE, BOOGIE
Summer in Malta is not only about the beach, the sand and the sun. There’s music, theatre and standout performances across the islands almost every weekend. We’ve already experienced some of the season’s biggest concerts –Anastacia and Ed Sheeran pulled in the crowds in May and June. But, coming up, Take That (or three of the originals, at any rate, that is Gary Barlow, Mark Owen and Howard Donald) are heading to the rock for The Greatest Weekend: four days of music and parties between the 17th and 20th October. Before that, there will be live performances across Valletta in the annual Notte Bianca, a celebration of culture and history in the capital, during which all museums will be open, free of charge.
8.
PARASAIL ABOVE THE BEACHES
This may not be for those who are terrified of heights (myself included!), yet parasailing across Malta’s skies gives you a unique vantage point of its soft, curved beaches and stunning reefs. The most popular locations are Golden Bay and Mellieħa Bay up north, as well as the centrally located St Julian’s area, from where you can book a full excursion. I’ve been told it’s exhilarating and unforgettable, and, perhaps, one day, I might make it up there. In the meantime, go ahead. I’ll wait down here.
Parasailing across Malta’s skies gives you a unique vantage point of its soft, curved beaches and stunning reefs.
Photo: Ieva Swanson - Unsplash
Photo: Markus Kirchgessner - viewingmalta.com
Windsurfing has a long history in Malta, with schools emerging across the island since the 1970s.
Photo: Unsplash
9.
HIT THE SURF
Windsurfing, white kite surfing or riding on a jet ski... the waves may be much tamer here than they are in some other parts of the globe, but Malta’s waters are a delight for any beginner to the sports on those crests. (Of course, if you fancy honing your skills to Bodhi’s level in Point Break, you’re in the wrong place). Windsurfing has a long history in Malta, with schools emerging across the island since the 1970s. Today, you can catch the surf with the help of professionals and experienced enthusiasts.
SING AND DANCE AT SEA!
When I was around 16 years old, my family and I went on a boat trip around Comino. Leaving from St Julian’s in a speedboat, the driver hit the waves and pumped up the music. We sang (badly), screamed (loudly) and laughed (with tears rolling down our cheeks). I wish everyone could have that heady experience – and today, many marine centres offer similar fare (in safer formats... I did it in the we-left-a-child-at-home ‘90s after all). If a full afternoon of madcap adventure is not your thing, an alternative is a banana ride, usually on offer at one of the centres based on Malta and Gozo’s sandy beaches – the fun part is not staying on.
DISCOVER MALTA & GOZO’S TOP BEACHES
Malta’s coastline is the perfect escape for cooling off and enjoying the Mediterranean’s crystal waters. Whether you’re exploring solo or vacationing with family, Malta’s beaches cater to every sunseeker’s desire. GUIDE ME unveils the islands’ finest beach spots, from expansive sandy shores to hidden treasures and everything in between.
MELLIEĦA BAY (ALSO KNOWN AS GĦADIRA BAY), MELLIEĦA
A family favourite, Mellieħa Bay, also known as Għadira Bay, is a Blue Flag beach – an expanse of golden sand and crystal-clear, shallow waters, perfect for families with young kids, who will enjoy splashing around while you lounge on the sunbeds under an umbrella. These can be rented from the myriad stalls on the beach, though
you can also take your own, saving the money for any snacks, lunch and drinks offered by the restaurants and kiosks. The bustling bay is also popular with water sports enthusiasts: kayaking, windsurfing or water-skiing will have your adrenalin pumping well into the evening.
Its dramatic cliffs envelope the sand dunes, accessible via a long flight of steps.
RIVIERA BAY (ALSO KNOWN AS GĦAJN TUFFIEĦA BAY), MĠARR
This spectacular beach, boasting deep ochre sand and turquoise waters, is another local favourite which shows off its brightest aspect early in the morning, well before the crowds set in as the day edges towards noon. Its dramatic cliffs envelope the sand dunes, accessible via a long flight of steps, which makes it a bit difficult for families travelling with children or those with mobility issues. At the foot, a rustic bar serves up refreshing spritzes and mouth-watering pizzas, while umbrella and sunbed rentals are also available.
Shutterstock
GOLDEN BAY, MĠARR
A stone’s throw away from Għajn Tuffieħa, Golden Bay is the more accessible option, with beach volley nets frequently set up and the laughter of families rising with the heat. This sandy haven, cradled by steep grassy slopes, is a hive of activity from April until October, as visitors and locals alike savour its thick expanse of soft sand and beautiful waters. It also has more amenities than its neighbour: several bars and restaurants dot its curving periphery and a five-star hotel keeps a watchful eye over the sandy dunes. It’s an especially magical spot come sundown.
Mellieħa Bay. Photo: BalateDorin
Riviera Bay, Mġarr. Photo: Jürgen Scicluna - viewingmalta.com
The blue, shallow waters are ideal for children.
RAMLA BAY, LIMITS OF XAGĦRA, GOZO
Deep, rich sands plunge into beautiful aquamarine waters at Ramla Bay, a stretch of ochre ensconced in the lush countryside leading up to Calypso’s Cave in Gozo, where the nymph Calypso allegedly held Odysseus captive for seven years. Today, centuries after the myth was first told, Ramla l-Ħamra (literally, Red Sand), as it is known in Maltese, is a Blue Flag bay which offers modern amenities, such as sunbed and umbrella rental, water sports, public conveniences, as well as a spate of snack bars, kiosks and cafés.
ĠNEJNA BAY, MĠARR
Beyond the clay slopes framing Riviera, Ġnejna Bay may probably be the least known to tourists visiting the islands, though its natural charms should put it on anyone’s ‘must-see’ list. One of Malta’s few remaining freshwater springs flows through the valley here, while the shore’s blue, shallow waters are ideal for children. Do watch out for the underwater currents though – they tend to get strong and unforgiving at this end of the island. Water-skiing, wakeboarding, banana rides, and ‘crazy sofas’ – large inflatables, which are whisked across the bay by speedboat – can also be rented, by the hour.
ĦONDOQ IR-RUMMIEN, GOZO
A small, well-loved beach, just beyond the village of Qala in Gozo, Ħondoq ir-Rummien (which can be translated into the poetic Pomegranate Moat in English) is a pebbly beach, whose waters are crystalline. The bay is popular with divers and snorkelling enthusiasts, due to its caves at water level, and its snack bar will ensure you’re not left wanting, but it can all get quite busy during the summer months. The sea can be accessed by ladder from the rocks, and you can always follow your dip with a walk through the Gozitan countryside to the salt pans on the same coastline.
Ġnejna Bay, Mġarr. Photo: Pauline Dingli - viewingmalta.com
Ħondoq ir-Rummien, Gozo. Photo: Jürgen Scicluna - viewingmalta.com
Ramla Bay, Gozo. Photo: Jürgen Scicluna - viewingmalta.com
PETER’S POOL, MARSAXLOKK
One of Malta’s pristine rocky beaches, Peter’s Pool, at the tip of Delimara Point in Marsaxlokk, may not have the amenities of its more popular cousins – with a dearth of snack bars and cafés – but its natural luxuries work in tandem to create a unique spot which has been enjoyed by generations. The unspoiled bay is a snorkeller’s paradise, thanks to the striking emerald waters, while the smooth limestone rocks above are the perfect surface on which to lay your towel.
FOND GĦADIR, SLIEMA
The rocky coastline forming the spine of the seaside town of Sliema is perennially popular, but its Blue Flag status may not be known to most, although its deep-blue tones and stark, honeycombed stone are a small oasis within the chaos of this cosmopolitan town. The salt pools are a refreshing choice in which to take a quick dip, but it’s the dramatic shore which scores high points in our books. Be sure to take your own towel and umbrella, as well as any snacks you may want: while Sliema is full of restaurants and cafés, the beach is free from commercial establishments.
MĠARR IX-XINI, GOZO
Once used by the Knights of St John as their principal harbour, the coastal inlet known as Mġarr ix-Xini in Gozo is flanked by rolling green hills, rising above its immaculate waters. Every weekend, the bay hosts locals and tourists looking for a secluded swimming spot, with snorkellers and divers relishing the rich marine life which calls this spot home. A well-known restaurant close to the beach serves Mediterranean cuisine, but the bay isn’t teeming with a plethora of drinks stands or ice-cream vans, which means peace is assured.
Peter’s Pool, Marsaxlokk. Photo: viewingmalta.com
Fond Għadir, Sliema. Photo: Pablo L Mendoza - Shutterstock
Mġarr ix-Xini, Gozo. Photo: viewingmalta.com
GĦASRI VALLEY, GOZO
This is more of a spot for swimmers or snorkellers than sunbathers, but it is absolutely beautiful. The narrow creek, accessed from Għasri village square or Marsalforn, is known for its underwater caves, including the much-talked about Cathedral Cave. Highlights include the views of the high cliffs on either side and the clean waters, as well as the little pebbly beach (although you will probably need to get here early if you want a spot on it).
SELMUN BAY (IMĠIEBAĦ BAY), ST PAUL’S BAY
Selmun Bay, also known as Imġiebaħ Bay, is a secluded, dog-friendly beach that’s tucked away on the northern coast of Malta. This hidden gem boasts crystal-clear waters and golden sand, and is perfect for sunbathing and swimming. The beach is a little off the beaten path, and is only accessible on foot or by boat, providing a serene escape from other bustling tourist spots. The area also offers several scenic hiking trails that wind through breath-taking landscapes and provide stunning vistas.
SAN BLAS BAY, GOZO
Gozo’s best-known beach is Ramla l-Ħamra. San Blas Bay may not be quite as grand – or have any of the handy facilities like the beach cafés and sunbed rentals – but it is just as pretty, and far more secluded. The downside? Well, you will have to trek down (and then up) a steep hill to get here, but we think it’s worth it – especially as the sand is gorgeous and the waters super clean. This is also a great spot for a picnic – just remember to pack any litter away before you go!
BLUE LAGOON AND SANTA MARIJA BAY, COMINO
Comino’s Blue Lagoon is possibly one of the crown jewels of the Maltese islands. The creek situated between Comino, which is the smallest of the main islands of the Maltese archipelago, and its even smaller sister Cominotto, is home to an amazing aquamarine sea which is only made more spectacular by the formations that surround it. Proudly guarded by the Santa Marija Tower on the overlooking cliff, the Blue Lagoon and the surrounding rocky inlets have inspired innumerable visitors through the ages, and are a must visit. Things can get quite busy here, so it is best to visit either early in the morning, or during the week – try to avoid weekends. If you can’t find a spot to sit, follow the road up from the Blue Lagoon and walk over to Santa Marija Bay. Located on the other side of this tiny island, this bay may not be quite as striking as its famous relative, but it is definitely more tranquil. We love the shallow waters, which are ideal for paddling, while the sandy beach is a good space to relax.
San Blas Bay, Gozo. Photo: viewingmalta.com
Selmun Bay, St Paul’s Bay. Photo: The Life Creative Services - Shutterstock
Blue Lagoon, Comino. Photo: Gregory Iron - viewingmalta.com
MOSTA AND THE MARIAN BASILICA OF THE ASSUMPTION
By PROF. GEORGE CASSAR , Department of Tourism Management at the University of Malta.
Located at the heart of Malta lies the vibrant town of Mosta, renowned for being home to one of the archipelago’s most splendid churches. The basilica dedicated to the Assumption of the Virgin Mary stands as a captivating marvel, beckoning every visitor to Mosta.
Often referred to as the Mosta Dome or Rotunda, this grand structure mirrors the architecture of Rome’s Pantheon, albeit with distinct modifications by its architect, George Grognet
de Vassé. Boasting one of the world’s largest unsupported domes, the basilica enchants all who step inside with its grandeur, symmetry and décor. Indeed, a multitude of captivating features awaits discovery within its walls.
As a popular tourist destination, the basilica welcomes visitors throughout the week, extending its hours into the late evening on select days. Whether one’s visit is motivated by faith, culture, or both, it promises to be a rewarding experience. Notably, this majestic temple owes much of its existence to the dedicated efforts of
local volunteers, who tirelessly devoted themselves to its construction seven days a week between 1833 and 1860, until the completion of its dome. Interestingly, prior to the completion of this rotunda, an older church within the space continued its pastoral service until its dismantling in 1860.
For religious pilgrims, the basilica stands as a profound ode to the Lord and Our Lady. Its imposing architecture and exquisite interior evoke a sense of reverence among the faithful, serving as a testament to the greatness and power of the Creator, as expressed through the skill and dedication of the architect and builders of this magnificent edifice.
To the culturally inclined visitor, the structure offers a visual spectacle that elicits a profound sense of emotion and awe. Its array of artworks, distinctive interior design, architectural proportions, and unique ambience provide ample reason for art and culture enthusiasts to explore it.
During their visit, tourists may opt to seek solace and contemplation in the tranquil space located behind the main altar of the basilica. This relatively secluded area offers an ideal setting for individual meditation or prayer. Moreover, groups can convene here for prayer sessions or spiritual reflections, and arrangements can also be made for private Holy Mass ceremonies.
Exploring this Marian sanctuary offers a journey filled with enriching experiences. Ascending to the roof above the portico unveils panoramic views of the surrounding landscape and the town below. Continuing onward, visitors can venture onto the internal circular balcony, to admire the magnificent interior and intricately designed dome.
Upon returning to ground level, visitors have the opportunity to explore a World War Two shelter situated beneath the church parvis. This fascinating excursion showcases authentic artefacts from daily local life and crafts of yesteryear, providing an engaging experience.
The organisers also offer tours to various places around Mosta and its outskirts. This unique opportunity enables visitors to see some of the historical chapels and other interesting sites of local heritage.
Before concluding the tour, visitors are encouraged to make a final stop at the Dome Visitors Centre, conveniently located just a few steps from the basilica. Here, they can browse through souvenirs, enjoy refreshments at the cafeteria, sample traditional Maltese cuisine, and more, thus further enhancing their overall Mosta experience.
FOOD & DRINK
7 EATERIES, 7 DISHES
SARAH MUSCAT AZZOPARDI peers into the kitchens of some of Malta’s foremost chefs to discover their personal favourite dish on the menu, what they love about the Maltese summer and their thoughts on local cuisine.
Photo: Christian SeebeckUnsplash
‘IN SUMMER, I TEND TO APPRECIATE SIMPLICITY IN MY DISHES, AND I ALSO LOVE FRESH FISH AND SEAFOOD.’
Chef and restaurateur Marvin Gauci is the brains behind some of the island’s most unique culinary concepts, running several restaurants in Malta and Budapest, including flagship Caviar & Bull. He also serves as the chief chef of the Dinner in the Sky in Malta, and holds the position of Ambassador of Gastronomy for the Maltese islands.
“My personal favourite dish, which is served at Caviar & Bull, is the Lobster Popcorn. It’s really unique and I enjoyed the creative process of coming up with it, back in the day,” Marvin reveals, explaining that he actually dreamt up the dish during a cinema outing with his children – which explains the popcorn element!
Sharing his thoughts on Maltese cuisine, and how this translates into his food, the chef explains, “I really enjoy the use of local ingredients and the impact our history has had on the culinary scene.”
Speaking of Malta’s summer, and the food associated with it specifically, Marvin states a preference for fresh fruit salad in the hot months. “My family makes fresh fruit salad every day in summer – it really hits home. In summer, I tend to appreciate the simplicity in my dishes, and I also love fresh fish and seafood.”
‘RABBIT IS ONE OF THE NATIONAL DISHES OF MALTA, SO IT’S IMPORTANT THAT WE HAD A RABBIT DISH ON THE MENU.’
Award-winning British chef and restaurateur Simon Rogan is one of the pioneers of the farmto-fork movement in the UK, and holds three Michelin stars for his Lake District restaurant, L’Enclume. His first Mediterranean restaurant, ION Harbour, is the only restaurant on the island to receive two Michelin stars. Oli Marlow, who first started working with Simon in 2012, serves as Executive Chef.
Both Simon and Oli’s favourite dish from ION’s menu is inspired by a local classic: rabbit. “Rabbit is one of the national dishes of Malta, so it’s important that we had a rabbit dish on the menu,” explains Simon, although of course, the stuffed rabbit at ION is not presented in the way most Maltese are used to.
“The dish is stuffed with lemon thyme and oyster mushrooms, and then steamed and wrapped with Swiss chard from Renny’s farm, a hydroponic farm on the island which grows incredible quality seasonal herbs and vegetables. We then make a jubilee sweetcorn puree, and finish with a sauce made from the roasted bones and juices thickened with preserved lovage stems and pickled tapioca,” he says.
“I don’t get to cook with rabbit that often in the UK,” Oli reveals, adding “a lot of our guests in Malta are tourists and might not have tried rabbit before, so it’s great to give our diners new experiences and show them a little bit of the country.”
Sharing their thoughts on Maltese cuisine, Simon highlights the quality of local produce, affirming “our tasting menu includes dishes such as Siġġiewi strawberries and bee pollen cake, and marigold and milk ice-cream, which makes the most of the glut of strawberries on the island throughout May.” The menu also features nods to the classic dishes served at his restaurants across the world, he continues, “but using Maltese ingredients, such as ‘ION’ which is a replica of our signature caramelised miso dessert, which we serve with Maltese bambinella pear.”
“I love how seasonal Maltese cuisine is,” Oli adds. “Typically, in the UK, we would get crops like asparagus once a year, in spring. In Malta, however, we enjoy two harvests. The first is in February/March/April, when the weather is getting warmer after the so-called winter. It then gets a little too hot to grow until October/ November, when you almost get another spring.”
As for foods the chefs associate with Malta’s summer, Simon’s pick is a simple caprese salad. “Nothing beats it: mozzarella, tomato, and basil salad with Maltese olive oil, salt and pepper. Eaten in the sun, by the sea, with a glass of wine and I’m very happy.” For Oli, it’s ice-cream and local beer, Cisk. “My favourite flavour of ice-cream is pistachio, but you can make a lovely strawberry ice-cream with some amazing locally grown strawberries. As for Cisk, no preparation is required!”
‘THIS DISH IS BASED ON A LOT OF FRESH MEDITERRANEAN
FLAVOURS,
WITH A TOUCH
OF MODERN CUISINE AND LOCALLY SOURCED INGREDIENTS.’
Accomplished chef and Chef Patron at The Golden Fork Letizia Vella is celebrated for her culinary expertise honed at Michelin-starred establishments like Dinner by Heston Blumenthal and The Fat Duck. She also recently served as one of the judges on the first season of MasterChef Malta.
“Each and every dish that we prepare consists of hours of research, thoughts and trials, so they become like our children. We love them equally and shouldn’t have a favourite child,” smiles Letizia, hard pressed to name a favourite dish on her menu.
With that being said, she relents, admitting, “one dish that I will definitely go for is the mussel and saffron custard, with slow-cooked Gozitan octopus, mussel meat, mussel emulsion, and milk bread on the side. This dish is based on an abundance of fresh Mediterranean flavours, with a touch of modern cuisine and locally sourced ingredients.”
Speaking of local food, the chef points out that Maltese cuisine has strong influences from different countries, with each culture leaving its mark, resulting in a diverse and flavourful food culture. The idea at The Golden Fork, she maintains, “is to express the Maltese traditional essence in a very contemporary and refined way. I use complex transformation techniques to create apparently simple dishes that are immediately recognisable but new at the same time. I want people to have an authentic Maltese experience, while enhancing the taste with innovative techniques,” singling out the kusksu dish, which takes off from a classical recipe which has been modernised.
As for local food she associates with summer, Letizia notes that Maltese cuisine is heavily influenced by the sea, as fish and seafood are staples in the Maltese diet. “Popular dishes in summer are definitely seafood, as well as Maltese ftira, a type of bread that is typically filled with a variety of ingredients such as tuna, tomatoes and onions.
Maltese cuisine is a true reflection of the island’s history and cultural heritage, and is best enjoyed fresh and local,” she shares.
‘A RICH BUT BALANCED DISH WITH FLAVOURS OF CRUSTACEAN, HEAT, UMAMI, AND A LINGERING ACIDITY – IT’S ROOTED IN CLASSICAL FRENCH COOKING BUT WITH JAPANESE AND ASIAN FLAVOURS COMBINED.’
Kurt Micallef is Head Chef at Michelin-starred Fernandõ Gastrotheque, where his delicious fusion dishes combine Mediterranean and Asian influences. Kurt’s culinary experience stems from years of hands-on involvement within Maltese kitchens; some of which are renowned names within the local scene.
Sharing his personal favourite dish at Fernandõ, Kurt points to a white prawn crêpe with fermented red pepper sauce, pickled cucumber and shrimp nage.
“For this dish, white shrimps are turned into a mousse and sandwiched in a red pepper crêpe. Two sauces adorn the plate – the first a rich chicken and prawn jus seasoned with a fermented red pepper paste, white soy sauce and roasted garlic; and the second a classical shrimp nage which is seasoned with yuzu juice to give a fantastic floral acidity and balance the rich flavours in the dish. Cucumbers pickled in rice vinegar infused with kombu finish off and refresh the palate,” he says, explaining the complex arrangement of flavours.
Describing the dish as a very personal one as it illustrates his career path, Kurt adds, “it’s rooted in classical French cooking but with Japanese and Asian flavours combined – a rich but balanced dish with flavours of crustacean, heat, umami, and a lingering acidity. It shows skill, technique, and craft but then eats very comforting and heart-warming.”
Diverting his attention to Maltese cuisine, Kurt shares that local food like rabbit stew, brodu (broth), soppa tal-armla (widow’s soup), and minestra (vegetable soup) were staples in his household growing up. “Local cuisine evokes nostalgic memories and reminds me of my mother’s cooking,” he smiles, admitting that while it doesn’t translate much into the food he cooks today per se, there are always food memories that go into certain dishes.
“Green olives and marjoram are traditionally used as condiments in a local fish stew or soup, which I have taken as flavour memories and paired with the current fish main course at the restaurant – a pesto of sorts is made from green olives that are pounded with marjoram, roasted garlic oil, colatura, and smoked soy sauce, giving a new dimension to the classical pairing,” he explains.
Finally, revealing his local food preferences in the hot months, the chef favours fresh and lighter options in summer, basing his diet on fresh fruits and salads mostly, “although I think a quintessential food that is associated with summer has to be a Maltese ftira biżżejt enjoyed by the sea.”
JP’s favourite Danny’s dish is one that the eatery’s loyal following is bound to be familiar with: the OG cheese and onion burger, a beloved dish that’s been on the menu – and hasn’t changed – since day one.
“For me, it’s everything a burger should be – one of the simplest of dishes, and executed well. It’s a combination of high-quality ingredients, proper cooking techniques and thoughtful assembly. A great balance of sweet, savoury, meaty, and juicy, and just hits the spot every single time. I wouldn’t change it for anything,” he smiles.
Describing Maltese cuisine as a diverse blend of Mediterranean flavours and influences, the chef says it reflects the island’s rich history and cultural interactions with various civilisations – a mix of Italian, French, Arabic, and British.
“From local fresh seafood, warm rustic and crusty bread to heart-warming flavourful winter dishes, our cuisine is definitely not one to miss out on. At Danny’s, we offer a variety of dishes mainly influenced by Mediterranean flavours, from rich tomato-based sauces to buttery toasted bread, and salt and vinegarseasoned fries. To me, it’s a nice blend with a good variety for everyone,” he maintains.
As for local summer staples, JP recounts fond childhood memories associated with food on the
‘A GREAT BALANCE OF SWEET, SAVOURY, MEATY, AND JUICY, AND JUST HITS THE SPOT EVERY SINGLE TIME. I WOULDN’T CHANGE IT FOR ANYTHING.’
JP Debono is owner and Head Chef at Danny’s Kitchen, a popular restaurant that has become a favourite among local foodies for fusing elements of snack bar-esque comfort food and high-brow culinary artisanship.
islands. “As I was growing up, summer was a time when most days would be spent by the sea, and evenings would mean sitting outside someone’s house in a village side street. This also brings back memories of countless tuna ftiras, alongside a freshly homemade caponata, a mix of ġbejniet (cheeselets) and Kinnie to wash it all down. It’s a really simple dish that requires the most basic of well-sourced ingredients and evokes a nostalgic summer day or night for the majority of the Maltese,” he shares.
‘IT BURSTS WITH FLAVOURS THAT ENCAPSULATE WHAT OUR ISLAND HAS TO OFFER AND REVOLVES AROUND MY PHILOSOPHY OF TAKING HUMBLE INGREDIENTS AND ELEVATING THEM TO THEIR BEST CAPABILITIES.’
Award-winning and Michelin-starred chef Jonathan Brincat, also known as Noni, is the founder and co-owner of the Valletta restaurant with the same name. He has valuable experience in different roles at the kitchens of five-star luxury and gastronomic establishments in London, Australia and Asia.
Photos: Brian Grech
Stating his favourite dish on Noni’s menu, Jonathan names his Ta’ Guzman Farm organic potatoes, braised snails, spinach, fresh garlic, and black pepper, explaining, “it bursts with flavours that encapsulate what our island has to offer and revolves around my philosophy of taking humble ingredients and elevating them to their best capabilities, letting the ingredients shine through.”
The chef describes Maltese cuisine as humble, multicultural, seasonal, and ingredients-driven, which, in his view, is what one should expect from an island like Malta. “Our whole ethos revolves around Maltese cuisine and traditions, may it be something that was eaten 500 years ago or something much more recent which natives consider part of their heritage,” he maintains, describing how local food translates into his cooking today.
As for food he associates with Malta’s summer season, for Noni, it’s got to be a simple ftira biż-żejt. “A good, fresh ftira, smudged with ripe żenguli (elongated) tomatoes, olive oil, sea salt, a crack of black pepper, and a couple of basil leaves, with some table olives, ġbejna (cheeselet) and raw onions on the side – not inside the ftira, so you can taste each ingredient!”
‘THIS DISH IS AN EXPRESSION OF MY LOVE FOR LOCAL PRODUCE, SPECIFICALLY WILD-CAUGHT FISH, AND MY PASSION FOR ASIAN, PARTICULARLY THAI, CUISINE.’
Paul Buttigieg is Head Chef at family-run Tmun Restaurant in Gozo, and is counted among the foremost ambassadors of local cuisine across the Maltese islands. A traditional chef with a keen eye for the possibilities the sea has to offer, he brings his own current twist to Mediterranean cuisine with a focus on local seafood with Asian influences.
Highlighting his personal favourite dish on the Tmun menu as a local denci fish presented in a ‘tom yum’ sauce, Paul recounts having the opportunity to visit Thailand a few years back, where he immediately fell in love with Thai food. “The tom yum soup, in particular, captivated me with its burst of aromas, and its umami warmed my heart. Upon my return, I worked tirelessly to replicate Thai flavours, especially the balance of the four main flavour profiles: spicy, salty, sour, and sweet. This dish is an expression of my love for local produce, specifically wild-caught fish, and my passion for Asian, particularly Thai, cuisine,” he smiles.
Reflecting on the island’s own cuisine, Paul describes Maltese cuisine as a melting pot of Mediterranean flavours shaped by our diverse history and cultural
influences. “In Malta, we are fortunate to enjoy a variety of high-quality fish and fresh produce. At my restaurant, I regularly update the menu to showcase local ingredients that are in season at that particular time of the year,” he maintains.
As for food he typically associates with Malta’s summer, the chef points to the island’s figs as particularly worthy of note, so much so that they inspire another beloved dish on his menu. “In Maltese summers we have two fig seasons – one in June (bajtar ta’ San Ġwann) and another in August (bajtar ta’ Santa Marija). A staple summer dish on our menu is the fig tart. In it, the sweetness of the figs is combined with local blue cheese, walnuts and a ten-year-old balsamic, all encased in a filo pastry tart.”
AN UNPARALLELED GAMING ADVENTURE
CASINO MALTA stands as the latest and most expansive casino on the Maltese islands.
Established by the Eden Leisure Group, a prominent player in Malta’s hospitality and entertainment sectors, Casino Malta promises an unparalleled gaming adventure within an opulent setting. Nestled in the vibrant core of the Mediterranean, this premier casino, located within the InterContinental Hotel in St Julian’s, is renowned for its lavish ambience, diverse gaming selections and exceptional service.
Spanning over 3,000 square metres, Casino Malta boasts a capacious gaming floor offering an extensive array of games catering to every preference and skill level. From traditional table games like blackjack, roulette, and poker to stateof-the-art slot machines featuring the latest titles and themes, visitors are spoiled for choice at this world-class establishment. For those seeking an extraordinary experience, Casino Malta provides VIP services tailored to the needs of discerning guests, ensuring each visit is truly memorable.
Situated in the lively district of St Julian’s, Casino Malta offers convenient access to parties, shopping, dining, entertainment, and leisure activities, and is the island’s only casino with direct hotel access. The InterContinental is not only the largest fivestar hotel in Malta but also holds a distinguished reputation as the Mediterranean’s premier hotel. The hotel features 481 elegantly furnished rooms and suites, including the luxurious Highline Suites on its upper floors, while budget-conscious guests can opt for accommodation at the neighbouring stylish and vibrant Holiday Inn Express.
Casino Malta has gained significant recognition in the poker sphere, particularly for its flagship event, the Battle of Malta. This tournament has grown into one of Europe’s foremost low-stakes competitions, with editions held in both spring and autumn, boasting a guaranteed prize pool of €2 million. Moreover, Casino Malta has established itself as a key host for various international poker tournaments and has formed partnerships with renowned brands like GG Poker, 888 Poker, PokerStars, Unibet, and WPT.
In essence, Casino Malta epitomises luxury and exhilaration in the heart of the Mediterranean. Whether you’re a seasoned gambler or a casual visitor seeking a night of entertainment, this premier casino destination offers an unforgettable gaming experience. So why wait? Come and immerse yourself in the thrills of Casino Malta firsthand.
www.casinomalta.com.mt
Marina di Valletta. Photo: Inigo Taylor
Since it joined the European Union two decades ago and its subsequent adoption of the euro, Malta has emerged as a magnet for international investment.
The country has transformed into a transcontinental trade hub, a renowned tourist hotspot and a leading player in lucrative hightech sectors like advanced manufacturing, aviation maintenance, financial services, iGaming, cryptocurrency, shipping, and emerging technologies such as Artificial Intelligence. This rapid development has lured a wave of expatriates, infusing the social and economic scene with vibrancy, diversity and cosmopolitan flair. Are you ready to become part of this dynamic landscape?
Whether you seek a fresh start or aim to expand your business horizons, Malta beckons as a promising gateway. Before you take the plunge, here’s what you need to know.
ABOUT MALTA
Population
563,443
At the end of 2023, according to the latest figures published by the National Statistics Office
Area
316 km2
Currency
Euro
Forecast GDP Growth 4.4 per cent in 2024
Compared to 2023, according to the Central Bank of Malta
Unemployment Rate 3.2 per cent
As at May 2024, according to the National Statistics Office
ALL ABOUT SETTING UP A BUSINESS IN MALTA
With a well-established regulatory environment based on EU law, a favourable tax regime, attractive Government incentives, and a well-educated and highly motivated workforce, Malta can be a very attractive place for a foreigner to set up a business. Doing business in Malta does not only mean access to trade in the EU, but also gaining access to Africa and the Middle East, as Malta has developed healthy business ties and beneficial fiscal agreements with various countries in these two regions too. For those who wish to start a business in Malta, there are seven stages to keep in mind:
1. SELF-EMPLOYMENT VS SETTING UP A LIMITED LIABILITY COMPANY
A limited liability company gives your business a more trusted face and protects you as a shareholder in case of defective products or lawsuits. On the other hand, there are more bureaucratic steps to follow when creating such a company (as opposed to starting a business as a selfemployed person), including undergoing an annual audit, so make sure your business is viable before registering it as LTD. You need to be at least two shareholders to register a company.
2.
PREPARING FOR REGISTRATION
If you are going to proceed with a limited liability company, then you need to draft the company’s memorandum and articles of association. These documents are necessary for registration purposes, but they also detail what the company, its shareholders and its directors can and cannot do. It is important to identify the right legal firm, accountancy and audit firms, as well as business consultants to guide you during this stage.
3.
DEPOSITING THE MINIMUM SHARE CAPITAL
Every company needs some capital to start off, however small. As a new business owner, you need to open a bank account in the company’s name and inform the bank that you are depositing your share capital. The money will go into a holding account until the company is properly registered. The receipt issued will have to be presented in the next stage.
4.
PRESENTING DOCUMENTATION TO THE MALTA BUSINESS REGISTRY
The filled-in company registration form, together with the memorandum and articles of association, and the share capital deposit slip must be presented to the Malta Business Registry. Registration is done within two to three days and the registration fee depends on the size of the company.
5.
OBTAINING LICENCES AND A TAX IDENTIFICATION NUMBER
Once the trade name is approved and the memorandum and articles of association are filed with the Malta Business Registry, the company is almost ready to start operating. However, before that, one must also check if any special licences are required. Furthermore, each business in Malta must have a tax identification number. While this is free of charge to obtain, once a year you will need to fill in a tax return form. This is another step where the assistance of a trusted accountant, audit or legal firm is invaluable.
6.
GETTING A VAT NUMBER AND PE NUMBER
You also need to register with the VAT Department to obtain a VAT number. Furthermore, if you have a limited liability company and you intend on hiring personnel, you must register as an employer and obtain a PE number. Both steps are free of charge and can be carried out online.
7.
REGISTERING WITH JOBSPLUS
Jobsplus is responsible for all employment registration in Malta. You have to fill in a form for each employee upon registration, and again upon termination of each employee. The process is quick and free of charge.
Government department Business First can help you with all of these steps, and can be easily reached through their website, www.businessfirst.com.mt, or over email.
Once the decision to relocate to Malta is made, the next step is securing the perfect property for your family or the ideal headquarters for your business. But what does this process entail?
• Most start their search through a property agency, of which there are countless ones on the island. Some specialise in commercial properties, others in residential. It’s worth noting that many properties are listed with several estate agents, so you may end up viewing the same property several times if you’re not careful.
• Once you’ve viewed a few different properties, settled on one that you want to buy, and your offer has been accepted, you will be asked to sign a promise of sale, known in Maltese as a konvenju. This is a legally binding agreement between you and the seller, and will involve a notary public.
• At this point you are obliged to pay 1 per cent of the 5 per cent provisional stamp duty. The total sum is payable upon completion of the sale. You will also need to pay a deposit which is usually around 10 per cent of the agreed sale price.
• You don’t need a permit to buy a house here unless it’s a secondary residence. But if you are not a citizen of an EU country, then you will need an Acquisition of Immovable Property in Malta by Non-Residents Permit (AIP).
• You must also obtain a permit if you are considering renting your property as a holiday home, and any earnings must be declared to the authorities for tax purposes.
SPOTLIGHT ON EMERGING ECONOMIC SECTORS
In recent years, Malta has established itself as a prime destination for several tech companies looking for a secure, reliable and reputable jurisdiction to base themselves in, drawing companies from a wide spectrum of digital and innovative sectors, ranging from blockchain to FinTech to Artificial Intelligence.
The nature of the country’s economy has indeed positioned it at the forefront of digital finance innovations, fuelled by proactive responses to emerging needs and supportive governmental policies. Notably, Malta pioneered dedicated frameworks for Distributed Ledger Technology (DLT) and launched its first national strategy for artificial intelligence (AI) in 2023, underlining its commitment to staying ahead in these fields.
The Malta Financial Services Authority (MFSA) further bolsters investor appeal with its regulatory sandbox for testing innovative business models. The nation’s investment appeal is complemented by a robust human capital pool, nurtured through strategic investments in specialised education, particularly in machine learning and finance-related disciplines. Malta’s digital infrastructure stands out globally, with ongoing initiatives ensuring toptier connectivity, offering investors reassurance for their projects’ scalability and sustainability.
The Malta Digital Innovation Authority (MDIA), launched in 2018, pioneered global regulation of blockchain, Initial Coin Offerings (ICOs) and virtual currencies. Tasked with certifying DLT platforms and smart contracts, it collaborates with the MFSA, which licenses and supervises virtual financial assets exchanges, ensuring consumer protection and market integrity.
The MDIA was established when Malta passed the Virtual Financial Assets Act, making it the first jurisdiction to license crypto operators. The EU’s subsequent landmark legislative package for the industry, that came into force
Fort Cambridge, Sliema.
in mid 2023, draws extensive inspiration from Malta’s framework. This ensured that crypto operators based in Malta faced minimal additional compliance requirements under the bloc’s new rules.
Evolving with global trends, the MDIA now drives Malta’s quest to excel in AI, fostering innovation without stifling it, and supporting individuals and organisations in mastering and utilising AI technologies.
Meanwhile, local businesses are starting to make use of AI to trim costs, such as having a chatbot as the first point of contact for customer queries. If you’ve got a healthy risk appetite, investing in AI in Malta in these early stages could ultimately yield excellent results, before competition begins to grow. If you would like to get a better feel for the industry and the network of people within it, keep an eye out for conferences and events on AI that typically take place in Malta between September and November.
The regulatory push for all-things digital has made Esports, alongside video game development and extended reality, additional niche areas offering interesting investment opportunities. The number of skilled software developers, graphic designers and IT proficient workers makes Malta an attractive option for investors. And with an exciting enough project, it should not be difficult to find skilled workers to fill the roles.
With the global Esports industry projected to reach a global audience of 64.8 million people by 2025, according to Statista, a global provider of market and consumer data, it’s no surprise that Malta has opened its doors to Esports companies just as it did with gaming. While still a budding industry locally, Government’s commitment through ‘Malta’s Vision for Video Games Development and Esports’, launched in May 2019, will help propel this sector forward, with plans to grow it from 0.1 per cent to 1 per cent of the islands’ GDP in ten years.
Tying all this together is the Maltese Government’s plan and commitment to transform the country’s economy into a digital one in the coming years, enhancing ICT policy development and implementation that is intended to meet the expectations of citizens, civil society and businesses –and its efforts are paying off.
GOZO’S YOUNG COUTURIER
Leading fashion artist and multi-disciplinary designer LUKE AZZOPARDI traces his journey with SARAH MUSCAT AZZOPARDI – sharing his accomplishments and inspirations, as well as his take on his distinctive island home.
Photo: Rob Golfeo
Multi-disciplinary designer, fashion artist and creative director Luke Azzopardi has become somewhat of a household name on the Maltese islands, particularly since launching his eponymous brand, Luke Azzopardi Studio, in 2020.
Hailing from Gozo, his aesthetic transcends his sleepy island roots, informed by an academic background and enduring interest in costume history and timeless elegance which translates into immaculately finished, beautifully designed clothing that can often be described as wearable pieces of art.
Looking back on his journey, Luke traces his interest in the arts back to his childhood. “At first, it was mainly theatre,” he recalls, revealing that he would do a lot of costume design, even at a young age. “I remember my father taking me to my first opera when I was nine,” he smiles, though admits that his appreciation for the genre took a little longer to develop.
dresses for relatives. My grandmother used to knit professionally, creating knitwear with complex patterns for shops to sell.”
His own training, Luke continues, has been very multi-disciplinary, starting off with studies in art and illustration. At 17, he moved to the UK, where he studied at Central Saint Martins in London, focusing largely on the relationship between theatre and fashion. Then, upon returning to Malta, he furthered his undergrad and postgrad studies, focusing on fashion history and postmodern fashion tendencies from a theoretical point of view.
Photo:Marij a Grech
Delving into his main sources of inspiration over the years, the young couturier reveals a natural inclination towards 18th, 19th and early 20th-century funerary rites. “I try to look at Maltese symbols and influences in a unique way, not just focusing on typical national symbols. I’m inspired by archaeological findings, Victorian trinkets, and the romantic era of literature and poetry. Colour is also very important to me when I design,” he maintains.
Despite an artistic and musical background, Luke says, “there’s no one in my family who was a professional dressmaker, but my mum is a very good pattern cutter and used to make wedding
Outlining some of his most noteworthy milestones as a designer thus far, Luke highlights showcasing during London Fashion Week, which, he says, “really set the tone for our brand identity.” Other significant
I remember my father taking me to my first opera when I was nine.
I try to look at Maltese symbols and influences in a unique way, not just focusing on typical national symbols.
projects were designing Malta’s debut pavilion at the London Design Biennale and publishing his book on Malta’s national costume ‘Għonnella: Deconstructing the Garment’. As a multidisciplinary designer, Luke has also designed large-scale national and international operatic as well as contemporary dance productions, and most recently, highlights designing for the opera season in Gozo as a milestone he holds very close to his heart.
As a brand, Luke Azzopardi Studio may reject overly commercial trends within the fashion industry, but I can’t resist asking for the creative director’s personal take on what to look out for in the coming months.
To this, he replies knowledgably, highlighting a renewed movement towards romance in fashion, with an accent on lace and embroidery. “Colour trends, meanwhile, are showing an emphasis on lavenders and purples,” he continues, whereas in couture, there’s a lot of iridescence and mixed metals. When it comes to jewellery, the designer acknowledges a trend towards pieces that can be transformed or worn in multiple ways. “We’re also seeing a shift in formal wear, with skirt lengths moving away from floor-length even in the most formal settings,” he notes.
Finally, I turn his attention to his island home, asking what it means to him to come from Gozo. “Living
Photo: Rob Golfeo
Photo: Anna Lubojatzká
I’m inspired by archaeological findings, Victorian trinkets, and the romantic era of literature and poetry.
on a small island like Gozo is a unique experience. It’s bizarre to think about some 36,000 people living in such a small space,” he smiles, affirming that this comes with both positives and negatives.
“One thing that surprises me is how we’re surrounded by the sea yet we don’t utilise it for transportation as much as we could. We live on an island, but sometimes act as if we’re landlocked,” he adds, unable to resist throwing in a quip about the distinctly Maltese over-reliance on road travel.
Positives about the island do abound though, and he goes on to mention some of his favourite places and things to do in Gozo, including dining at Maldonado restaurant in Victoria; Mġarr ix-Xini for swimming; visiting the Citadel, the two theatres in Victoria, and it-Tokk public square on Saturday mornings –“I’m always bound to run into several family members there!” As for bars and social spots, Luke enjoys local favourite Gleneagles overlooking Mġarr Harbour “for their gin and tonics”, as well as Front Bar in Xlendi.
Photos: Marija Grech
Living on a small island like Gozo is a unique experience.
Finally, we end our conversation with some of his top event recommendations within the local calendar.
“The Feast of Saint Mary in August is a big cultural event for me,” he smiles, sharing how he likes to invite friends to stay with his family in Gozo to make the most of the feast celebrations on the island. As a techno music fan, he also mentions Glitch Festival, a great music event that also takes place in August, which he never misses. “The opera season in Gozo, held yearly in October, is also very important to me, especially since I’ve been involved in designing productions,” he continues, as well as the Victoria International Arts Festival, which takes place over five weeks every year throughout June and July.
Photo: Anna Lubojatzká
Photo: Rob Matthew Studio
Photo: Rob Matthew Studio
FROM SUMMER’S SIZZLING TRENDS TO AUTUMN’S FRESHEST STYLES
Stay ahead of the curve over the next few months with our low-down on the best fashion coming off the catwalks.
2.
1.
THE WHITE DRESS IS A STAPLE
Whether your Mediterranean summer is lined up with beach barbecues, elegant soirées or family events, a white dress is always invited to the party (although your cousin probably won’t thank you for wearing one to her wedding). Over the past few months, this little number travelled from the catwalks to the high street, so you will be able to find a piece at all levels of affordability and there’s no need to break the bank to be on trend. Lace, sheer, cotton or linen – just take your pick, it will always be a stunning addition to your wardrobe.
SHEER FABRICS... AND STANDOUT LINGERIE
Living on a small island tends to standardise fashion, pushing it into the realm of the conservative. And you may, indeed, be forgiven for thinking the trend for transparent dresses and skirts, as seen at the Victoria Beckham and Alexander McQueen’s shows, is not for the faint-hearted. However, with some carefully chosen undergarments, you could stake out a sense of individuality and have some fun with fashion. You could wear these sheer threads long or short; paired with heels, or plimsolls; or, if you’re feeling particularly playful, wide and in tulle. There are no rules.
Reiss
Victoria Beckham
3.
This summer we’re being blessed with some of the most exciting tournaments of the year: starting with the French Open, to the European Football Championships and, of course, the Paris Olympics, it’s no wonder athletic clothing, in soft and stretchy fabrics, is all the rage.
SHORT SHORTS AREN’T GOING ANYWHERE
Have you ever watched old tennis matches and wondered why and when those short ‘70s shorts fell out of fashion? Okay, so we’re not all blessed with the bodies of Bjorn Borg or Chris Evert, but this summer, male and female fashionistas around the globe are getting their legs out for some air. Think retro styles and colourful tones if you want to get this trend right. But a small piece of advice – don’t sit on a Maltese bus with them on.
4.
THE SPORTY LOOK!
5.
This summer we’re being blessed with some of the most exciting tournaments of the year: starting with the French Open, to the European Football Championships and, of course, the Paris Olympics, it’s no wonder athletic clothing, in soft and stretchy fabrics, is all the rage. On the catwalks, Miu Miu heralded the return of polo shirts and micro pleated skirts, but, off it, Varley has become synonymous with relaxed pieces at home on the field or off it. For some inspiration, check out Coco Gauff’s and Naomi Osaka’s styles at Wimbledon.
CROCHET AND CUTOUT EMBROIDERY BRIDGE
INNOVATION AND TRADITION
Originally the purview of your great-aunt – who’d sit and make crochet dolls or have little doilies on every wooden table in her salott (living room) – this season crochet is experiencing a revival, and making an appearance in almost every high-street store imaginable, including Zara, Mango and Urban Outfitters. For a more upmarket version, Valentino’s spring/summer collection featured cut-out embroidery in stunning formations. These airy styles are perfect for long, summer days, with no risk of the material sticking to you when the temperatures reach their peak. Crochet is also a sustainable material, which is easily recyclable, easing the consumer-guilt of eco-conscious individuals.
Adidas
Varley
Zara
6.
LEOPARD ALL THE WAY
There was a time when the term ‘basics’ referred to anything in black, neutral or white. However, over the past two years, leopard prints have joined the line-up and can be found on anything from jackets, trousers and dresses, as we saw on the autumn and winter catwalks for Balenciaga and Alexander McQueen. For women, the high-street brand Mint Velvet has launched a set of pieces to take you from summer to early autumn. And, while the print may feel a bit out-there for men, McQueen showcases a colourful hoodie, paired with leather trousers, to give the look more of an edge, and make it more accessible.
7.
FULL SKIRTS TO TWIRL IN
Voluminous, dramatic silhouettes could be seen sashaying down the catwalk during Marc Jacobs’ autumn/winter show, in white satin or textured tulle, while billowy, printed skirts dominated Miu Miu’s next collection. It was not all pomp and exaggeration though: Prada’s take on the style was a bit more low-key, with an A line cut in dark tones, flaring at the base.
8.
URBAN RETAINS ITS STRONGHOLD
Balenciaga has led the way in redefining our modern urban aesthetic. Next season, this is characterised by oversized overgarments, and layering in dark, muted tones such as black, charcoal and deep navy, featuring occasional pops of vibrant colours, including electric blue and neon green. The trend is not limited to puffer jackets and wide-legged joggers, either, but loosely fitted suits, and coord pieces bring the trend to our offices and streets.
Balenciaga has led the way in redefining our modern urban aesthetic.
Alexander McQueen
Marc Jacobs
Balenciaga
10.
LEATHER REIGNS
9.
MORE IS MORE – DOUBLE DENIM
When Nigel Xavier won Netflix’s second season of Next in Fashion, with his patchwork pieces, he was tapping into an aesthetic which was about to make a resurgence – denim on denim styling. On the catwalk, Chanel went for the distressed look in a colour reminiscent of your old 501s, while Victoria Beckham, true to form, opted for an elegant option, showcasing a fitted short jacket – featuring large lapels and metal buttons – with wide leggedtrousers in a dark, heavy denim.
As the temperatures drop, but don’t get too cold, it can often be a challenge to find something to wear to keep warm which does not feel over-the-top. A leather jacket always does the trick, and never goes off-trend, as could be seen in almost every single autumn/winter collection. The most imaginative designs were seen at Commes Des Garçons and Junya Watanabe, but Alexander McQueen’s shin-length burgundy number has ready-towear written all over it. Online, the undisputed royalty of leather-wear is UK brand All Saints, whose soft jackets and gloves feel like butter to the touch.
11.
TARTAN IS NOT JUST FOR SCOTS
The ‘90s have been a source of inspiration for many a year, now, and some of us still remember the short tartan skirts – complete with large safety pin – which we used to wear proudly on our Saturday nights out. This autumn/ winter, Chanel has a more grown-up version of the trend, using tartan on long, sophisticated coats in bleu and green, or dusty pink. And to top off the look, they’re being styled with caps made in the same material, or large, widebrimmed hats which imbue the outfit with a sense of drama.
Chanel
All Saints
Chanel
ARTS & CULTURE
ARCHITECTURAL SYMPHONIES OF LIGHT
CHRIS BRIFFA is one of Malta’s most recognisable names, having opened his architectural practice 20 years ago, through which he has spearheaded the design and renovation of iconic spaces. Here, he speaks to REBECCA ANASTASI about his passion project, Casa Bottega, and his love for the island’s natural light, and rich past.
Photo: Aldo Amoretti
“T
he most extraordinary quality about the Maltese islands, from an architectural point of view, is the Mediterranean light which falls on the land’s solids and voids. This is a country forged between stone and sea, and its light becomes the blood which flows through our experience of its spaces,” architect Chris Briffa enthuses. Chris is, indeed, familiar with the undulations of the country’s textures, having spent the past 20 years of his career invested in designing homes, hotels and businesses through his practice, Chris Briffa Architects.
“I opened my office in 2004, and, at the time, things in the country were changing fast: design, for residential and commercial projects, was becoming more relevant, with architects being sought for their ideas,” Chris says. He pays tribute to the late Desmond Vella, an entrepreneur who “I was lucky enough to meet” and “with whom I designed projects such as the restaurant 2_22”, in Valletta, a building etched in the fortifications and acclaimed for its unique approach to form and function. At the time, he continues, “I was catapulted into this new era
for Malta when there was an influx of ideas and energy which benefitted my practice, particularly when I had just opened,” he recalls.
There is also a uniqueness to the islands’ raw material which has guided Chris’ aesthetic choices and his perspectives on the nature of structures, since his early years. “Architecturally, Malta has, thankfully, had a very rich past, one in which people, from different eras and backgrounds, landed on these rocks and left their mark. The recurring theme, however, has always been the stone. Whether a building was erected 500, 200 or 50 years ago, the Maltese limestone has always served as the best vessel, bringing all the visual and practical elements together,” he explains, adding that the situation has changed over the years, with “modern material and technology leading to the emergence of a more globalised way of building.”
Yet, to this day, Malta’s natural limestone is “a monolithic language, which connects us to our forefathers. We may use different accents –representing the various periods of history – but when this is manifested through the same medium, we gain an understanding of who we are and what is possible.” Within this
Whether a building was erected 500, 200 or 50 years ago, the Maltese limestone has always served as the best vessel, bringing all the visual and practical elements together.
context, he is concerned about the fragility and finiteness of the country’s yellow stone –“this is probably something which is not going to last forever, and there are experiments to reconstitute it through chemistry. In essence, it would be the same material, but it would just result in an easier method of harvesting it, rather than having to cut it out of quarries and extracting it from the land.”
Malta is a palimpsest, a surface upon which layers of history speak to identity, and nowhere is this more evident than when experiencing the awe of the Grand Harbour, he says. “I am a bit biased, since I’ve lived around the harbour my entire life – I was born and grew up in Birgu, and then moved to the capital. Here, you have these different stories stratified on top of each other, creating rich networks through time,” he asserts. In fact, his tips to anyone visiting the capital, is to head down below the bastions, to the sea, where “the man-made and the natural meet. There are some beautiful creviced beaches and coves from where you could swim.”
Chris’ appreciation for the islands’ stories and secrets imbues his designs with a sense of meaning. “If you think about it from this angle, then we, today, are writing our chapter upon the others. This makes what I do valuable, and guides my ethical approach to my architectural work,” he says. Indeed, handling the design for a piece of historical
This was definitely one of the longest design projects I’ve been involved in, and it developed into integrating a home and office into one vertical space.
Photo: Aldo Amoretti
architecture and dealing with a modern build requires different approaches, he underlines. “For instance, if you have a beautiful room in an old house with high ceilings, you cannot split it into two levels without impacting its ventilation and the proportions of the space.”
Part of the job, he insists, is the ability to say ‘no’ – a quality which he believes is becoming rarer as time goes on. He is also critical of over-development on the islands, saying that “architects have lost a lot of respect in Maltese society since we’re perceived as being in bed with developers; as a result, the profession has lost a lot of its soft power.”
In this context, he underscores, “common sense and a respectful attitude towards our spaces need to guide us; the architecture profession needs to reinstate and be an advocate for these values. If you have a client who wants more than is reasonable, or more that can be done properly, you need to say ‘no’, even if that means losing a project, or a commission, or a wage for a few months.”
Today, Chris’ passion project is Casa Bottega in Valletta, which he purchased ten years ago, and proceeded to restore, renovate and
reconfigure, transforming it into an upstairsdownstairs living arrangement in which his home exists physically above his business. “2014 was a big year for me; I met my wife while I was living, here in Valletta, in the house next door, when I got a phone call to say Casa Bottega was available for auction. I had no plans to buy a new space, and had practically just moved into my new office in Republic Street; but I thought I might regret passing up the opportunity, so I overstretched myself and bought the building,” Chris smiles.
That decision propelled him into a multi-year journey to design and convert the old structure into an integral part of his life and his family’s history – “This was definitely one of the longest design projects I’ve been involved in, and it developed into integrating a home and office into one vertical space. I’ve been extremely invested in the project, and, at one point, we had to build a temporary staircase outside so the construction above could still continue while we worked downstairs,” he explains.
Photo: Luigi Fiano
Photo: Aldo Amoretti
When visiting the capital, head down below the bastions, to the sea, where the manmade and the natural meet. There are some beautiful creviced beaches and coves from where you could swim.
Yet, the current living arrangements are, he says, “a non-permanent state of affairs” due to the flows of change within the family. “After living here for the past years, my three kids are growing up; the eldest is already moving downstairs in his own space, so, slowly, the ‘bottega’ part of this home – that is my office – will be pushed out by family forces.” Chris will, in fact, launch a book and a short film, directed by the UK-based filmmaker Matthew Donaldson, to “immortalise” the building and his family’s way of life as it is today.
“I wanted to document this experience, and this experiment of ours, mirroring this old way of life in which people lived above their businesses. This practice was common until the mid-19th century, and it is why Valletta’s ground floors have, historically, been so fragmented: downstairs was often the commercial space, while families were domiciled upstairs.”
Looking ahead, Chris intends to “take things step-by-step. I don’t normally plan too far ahead”; his current focus is on completing his book on Casa Bottega, and celebrating his business’ 20 years of operation. “On the one hand, this is a time for self-reflection, and a time to look at what we’re working on, as well as what we’ve done – looking back to look forward, so to speak. But I don’t tend to follow any trends to go bigger, or newer. I am focused on what I have right here, right now,” he smiles.
