British Travel Journal | Winter 2019

Page 36

Britain’s Finest

VEGAN DINING As vegan food becomes not just popular, but mainstream, we’ve scoured the British Isles to find the best restaurants serving gourmet, plant-based food, in beautiful environments Words | Helen Holmes

“Eat food. Not too much. Mostly plants.” Three short sentences, coined in 2008 by food writer, Michael Pollan, neatly sum up the movement over the last decade towards eating more plantbased and natural food. We know it’s better for us, and we know it’s better for the planet – and as a consequence, eating food that has been messed around with as little as possible has become almost a given amongst people who really care about cooking and eating. From the championing of vegetables by chefs and writers like Yotam Ottolenghi and Anna Jones, to the creation of vegan menus at the fanciest of Michelin-starred restaurants, plantbased food is taking pride of place at our tables, whether we’re dining in or out. If you’re going vegan for your health, or cutting down on meat and dairy for environmental reasons, you won’t struggle to find amazing places to eat. Up and down the country, chefs are rethinking what good food looks like – and we’re not talking processed vegan junk food here, rather vegetables, as you have never seen them before.

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