Cooke center Presents
Food For Thought 2014 a Grand chefs’ tasting to Benefit Special Education
Monday, May 12, 2014
Savory and sweet tastings prepared and served by some of New York City’s most exciting chefs and food purveyors, including Jamie Bissonnette Toro
Walter Drobenko Caviarteria
Jane Mun Nobu
David Bouley Bouley
Luisa Fernandes Robert
Laurie Pauker Lush Candy
Mehdi Brunet-Benkritly Chez Sardine
Adam Kaye Blue Hill at Stone Barns
Bill Telepan Telepan
Frank DeCarlo Peasant
Kyle Knall Maysville
David Waltuck Élan
Harold Dieterle Kin shop
Anita Lo Annisa
Benefit Committee Wendy Banner and Karen Waltuck, Committee co-chairs Grace Ann Baresich Cheryl Boucher Heather Damon Marie Despinosse-Thomas
Larissa Drobenko Kathleen Dunne Limor Goren Catherine Glynn Carol Hanna Kenya Johnson Carmen Lorenzana Laurie Markiewicz
Judith Nelson Michael Petrovitch Andrea Pollack Kristy Raska Claudia Santiago Gail Siller Debbie Stevenson Barbara Wolf
Cooke center Trustees and Executive Leadership Eileen Caulfield Schwab Chair Kenneth I. Wirfel, Esq. Vice Chair Karen P. Robards Chair Emerita Michael D. Beck, Esq. Treasurer
Wendy Banner Gary Barton Ellen J. Bickal, Esq. Dagnall Folger Christine Hennessey Roger W. Miller June Niklus Sarah E. Paul, Esq. Andrea Pollack Arthur N. Skelskie David Warren Lisa Westlake
Michael Termini, PsyD President Deborah E. Cooper, Esq. Vice President and General Counsel Caroline Hennessy Vice President, Advancement Joyce Pariser Vice President, Finance and Administration
Food For Thought 2014 a Grand chefs’ tasting to Benefit Special Education
Monday, May 12, 2014 6:30PM – 9:30PM Three Sixty° | 10 Desbrosses Street | New york city Honoring Lawrence Mattis and Frances Kamien Circle of Confusion
Savory and sweet tastings prepared and served by some of New York City’s most exciting chefs and food purveyors, including Jamie Bissonnette Toro
Walter Drobenko Caviarteria
Jane Mun Nobu
David Bouley Bouley
Luisa Fernandes Robert
Laurie Pauker Lush Candy
Mehdi Brunet-Benkritly Chez Sardine
Adam Kaye Blue Hill at Stone Barns
Bill Telepan Telepan
Frank DeCarlo Peasant
Kyle Knall Maysville
David Waltuck Élan
Harold Dieterle Kin shop
Anita Lo Annisa
Benefit Committee Wendy Banner and Karen Waltuck, Committee co-chairs Grace Ann Baresich Cheryl Boucher Heather Damon Marie Despinosse-Thomas
Larissa Drobenko Kathleen Dunne Limor Goren Catherine Glynn Carol Hanna Kenya Johnson Carmen Lorenzana Laurie Markiewicz
Judith Nelson Michael Petrovitch Andrea Pollack Kristy Raska Claudia Santiago Gail Siller Debbie Stevenson Barbara Wolf
Cooke center Trustees and Executive Leadership Eileen Caulfield Schwab Chair Kenneth I. Wirfel, Esq. Vice Chair Karen P. Robards Chair Emerita Michael D. Beck, Esq. Treasurer
Wendy Banner Gary Barton Ellen J. Bickal, Esq. Dagnall Folger Christine Hennessey Roger W. Miller June Niklus Sarah E. Paul, Esq. Andrea Pollack Arthur N. Skelskie David Warren Lisa Westlake
Michael Termini, PsyD President Deborah E. Cooper, Esq. Vice President and General Counsel Caroline Hennessy Vice President, Advancement Joyce Pariser Vice President, Finance and Administration
Food For Thought 2014 a Grand chefs’ tasting to Benefit Special Education
Monday, May 12, 2014 6:30PM – 9:30PM Three Sixty° | 10 Desbrosses Street | New york city Honoring Lawrence Mattis and Frances Kamien Circle of Confusion
Cooke Center for Learning and Development is a non-sectarian, non-profit private provider of special education services in New York City offering preschool services, a school for students ages 5 through 21, and consulting and training services. Founded in 1987 by a small group of parents, Cooke has since grown from serving seven children in one classroom to an organization dedicated each year to serving over 300 New York City children with special needs, and their families, while improving general education for thousands more. Students come from every borough in the city, reflect the city’s economic and cultural diversity, and have a broad spectrum of abilities and challenges. At Cooke, we are driven by the belief that all children deserve an education that leads to an independent future – one in which they can be included as integral members of their community. www.cookecenter.org
for more information visit www.cookecenter.org/foodforthought or contact vivian ginorio at 212.280.4473 x11 or vginorio@cookecenter.org
Food For Thought 2014 a Grand chefs’ tasting to Benefit Special Education
Monday, May 12, 2014 | 6:30PM – 9:30PM Three Sixty° | 10 Desbrosses Street | NEW YORK City SPONSORSHIP LEVELS All sponsors will receive butler service during the event, a full-page journal advertisement and listing on website and in all benefit materials. $50,000 LEADERSHIP Two VIP tables of 10 guests; A meet and greet with two chefs before the event; On-site naming opportunity for Cooke’s Alley and Cooke’s Lane. $25,000 ANGEL One VIP table of 10 guests; A meet and greet with two chefs before the event; On-site naming opportunity on the plaza. $10,000 BENEFACTOR One table of 10 guests; On-site naming opportunity on the plaza. TICKET LEVELS
ADVERTISING Ads will be displayed on-site and online. At the event, ads will appear equal size but will vary in display time. Ads will vary in size in our online journal. $2,500: Full-page in online journal + 30 seconds full-screen on-site. $1,000: 1/2-page in online journal + 15 seconds full-screen on-site. $500: 1/4-page in online journal + 8 seconds full-screen on-site. $250: 1/6-page size in online journal + 5 seconds full-screen on-site. $100: Text on message pages of online journal + 3 seconds full-screen on-site (no image). Ad deadline: April 30th, 2014 For full specifications, please visit www.cookecenter.org/foodforthought or contact Vivian Ginorio at vginorio@cookecenter.org.
All tickets receive one dinner seat and a listing in all benefit materials.
Can’t make it?
$2,500 CHEF DE CUISINE Half-page journal advertisement.
SEND A GIFT of $ using this card or on the Cooke website.
$1,000 CHEF DE PARTIE Quarter-page journal advertisement.
$350 SPONSORSHIP TICKET Sponsor the attendance of a teacher or parent.
$350 SOUS CHEF
VISIT www.cookecenter.org/foodforthought on May 12th to watch the event live and participate in Text-to-Pledge.
Contact Information Listing (as it should appear in event materials) Name Title Company Address City State
Zip
Phone Email (required) Payment Options Enclosed is my payment of $ Please make checks payable to Cooke Center.
Please charge my credit card a total of $ AMEX VISA
Card #
MASTERCARD
Exp. Date Sec. Code
Name (As it appears on card) Signature Contributions and journal ads are fully tax-deductible to the extent provided by law. The non tax-deductible portion of each ticket is $130.
FOR MORE INFORMATION, PLEASE CONTACT vivian ginorio at 212.280.4473x11 or vginorio@cookecenter.org