SAVE TH E DATE
A G R A N D C H E FS ’ TA S T I N G
M O N D AY, M AY 2 , 2 0 1 1
G U A S TAV I N O ’ S , N YC
PRESENTED BY THE COOKE CENTER FOR LEARNING AND DEVELOPMENT HONORING HSBC BANK USA, N.A. and CHRISTINE & KEVIN HENNESSEY
co o ke ce nte r fo r le a r n i n g a n d d e v e lo pm e nt 47 5 R i v e r s i d e Dr i v e , S u i t e 7 3 0 N e w Yo r k , N e w Yo r k 1 0 1 1 5
Man eet Chau han of Vermilion, ROGER DAGORN , Master Sommelier, KAREN DeMASCO of Locanda Verde, CHARLES GRUND, JR . of Hill Country, Adam K aye of Blue Hill at Stone Barns, ANITA LO of Anissa, DAVID WALTUCK (co - chair) of Chanterelle will be joined by many other notable chefs, pastry chefs, and wine producers to delight your senses and support education for students with special needs in New York City. With generous support from HSBC BANK USA , N . A . and LOEB & LOEB LLP
INVITATION TO FOLLOW For further information, please contact Emily Cozart at 212.280.4473 x11