The days are getting shorter, the nights are getting colder (unless you’re in LA or Miami of course) and we’re in the mood
for comfort food. So this issue contains a special winter warmer recipe feature, with dishes devised by some of
Soho House’s best chefs. We’ve also got seasonal ideas from some of the guest chefs who’ve popped up in venues recently
- Jose Pizarro, Vivek Singh and Giancarlo Caldesi. Whether you like sweet or savoury, there should be something for you
to make in here. We’ve caught up with the chefs who’ve been travelling, training and working around the world, plus we
have the results of Cookhouse’s first ever cooking competition - keep a look out for more of them in the future.
We also report back on what happened when Nick Jones, founder of Soho House, offered to show his chefs how he makes
Sunday roast, plus we’ve a sneak preview of the menu at the new Electric Diner and an exclusive interview with Chicago’s
favourite chef, Brendan Sodikoff.
