FREE MAG
RAISING THE BAR The essential guide for creating a home-bar
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WHAT'S ON? Get out and about this winter
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IN FACT:
THE HUNTER IN WINTER
Your handy guide to Brandy
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WIN - A Tempus Two HUNTER VALLEY ESCAPE
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WINTER EDITION EXCLUSIVE TO INDEPENDENT LIQUOR RETAILERS
GUINNESS IS SEEN BY MANY DRINKERS AS THE perfect beer for winter.
SOVINO WINTER 2017
TABLE OF CONTENTS WINTER 2017
PRODUCT FEATURES
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WINTER FEATURE
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Raising the bar
THE ESSENTIAL GUIDE FOR CREATING A HOME-BAR Top 5 Winter Shiraz
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Perfect Match: Tomato & Mussel Linguine
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Rum Quest
Jim Barry Watervale Riesling
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Esprit de Figues
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Robert Oatley 'Signature Series'
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New Product Spotlight
Jameson Cask Mates
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What's on? Get out and about this Winter
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In Fact: Your handy guide to Brandy
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Wolf Blass International Wine Challenge
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REGION FEATURE
The Hunter in Winter region
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Advertising and editorial enquiries contact: Craig Hazelton T 1300 408 399 E Craig.Hazelton@ilr.net.au
Unit 9, Building 7, 1 Dairy Road, Fyshwick ACT 2609 PO Box 318 Fyshwick ACT 2609
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SOVINO WINTER 2017
FEATURE
RAISING THE BAR THE ESSENTIAL GUIDE FOR CREATING A HOME-BAR 0
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Garnishes
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Space Before you kick-off, think about where this cracker of a bar is going to call home, or if you don’t have the space, what is it going to call home? Boasting affordability and practicality, a drinks trolley is a solid starting point for your hottest new attraction. Have a look on eBay or Gumtree for some good deals on second hand units. If you’re feeling particularly handy, you can attempt an upcycle with a piece of furniture that’s been gathering dust! There are heaps of how-to on the internet with advice on how to give new life to anything from a TV cabinet, dressing table, desk, or even a long-forgotten piano! If you’re really short of space, group all your liquor bottles on a tray and place it on a side table, or claim a couple of shelves in a bookshelf to fill with spirits.
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Liquor This is the fun part. Aside from your favourite tipple, make sure you stock up on the staple ingredients for all the popular drinks and cocktails including vodka, rum, tequila, and gin.
Now, for the cherry on top... (for some of your drinks at least)! Spicing up the end product with a garnish will definitely give your drinks that professional bar feeling! Whether your preference in cocktails is sweet or savoury, cover all bases with cherries, olives, limes, and lemons.
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Mixers It will depend on the recipe and what type of drinks you’re trying to conjure, but you can’t go wrong with some of the common mixers including: soda, tonic water, cola, lemonade, and orange juice.
Glassware When it comes to bars, every drink is searching for its long lost glass-mate. You don’t have to go overboard with your home bar, but invest in the basics including: shot glasses, wine glasses, martini glasses, champagne flutes, tall glasses (high ball), and tumbler glasses (old-fashioned).
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RAISING THE BAR BAR HACKS
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Tools of the Trade You’re almost there! But before you break the seal of your first bottle, or puncture your first can, there are a few final tools to pick-up that will increase your bar functionality ten-fold. As the finishing touch, make sure you grab a cocktail strainer, cocktail shaker, jigger measure, bottle opener, cocktail stirrer, and muddler – thankfully, all this usually comes in a set together!
Channel your inner bartender with these great tips: Clear as ice Chill out If you’re out of cool beers, don’t sweat it. By wrapping a layer or two of paper towels around your beer, dousing it in water, and placing it in the freezer - your drink will be perfectly chilled within 10 minutes! Just don’t forget to take it out. For both beer and wine, put the bottle in a large bucket of ice and add salt. The salt helps to cool the ice faster.
The best bars serve up drinks with ice cubes as clear as diamonds. The secret? Boil your water before freezing it to get rid of the dissolved gas that causes cloudiness.
DIY Esky Need somewhere to cool the case of beer you just bought? Empty the case, line it with a garbage bag, refill the beers, and add ice. Voila!
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JIM BARRY WATERVALE RIESLING
$2199 EACH
2 0 1 6 W AT E R VA L E R I E S L I N G
The tiny village of Watervale (population of 246), nestled in South Australia’s Clare Valley, is renowned for the quality of its Riesling.
Winemaking Notes
Our Watervale Riesling is picked from a special part of the Florita vineyard in Watervale. This famous Riesling vineyard usually achieves full ripeness, with high natural acid levels.
The nose has a fantastic lift of punchy lemon sherbet, bath salts, orange blossom and freshly grated ginger, enhanced by quintessential Watervale Riesling musk.
This wine is a pale straw in the glass.
The tiny village of Watervale (with a population ofA wine of great line and drive, the palate has lashings 246), nestled in South Australia’s Clare Valley, is of flavour with elements of lemon curd, grapefruit, guava and nashi pear. The palate over-delivers on Wine has been flowing in the Clare Valley since 1851 and renowned for the quality of its Riesling. flavour, with soda like minerality, and provides a is an integral part of the culture. It is one of Australia’s most prestigious premium wine regions, most famous its Our Watervale Riesling is picked from for a special partgenerous wine with extraordinary length. Riesling and Shiraz. A small area, accounting for less than of1.5% theofFlorita Vineyard, Australia’s most famous Australia’s total wine production. Riesling Vineyard, which usually achieves full Vintage Information With its beautiful, rolling hills, ideal winter rainfall and ripeness, with highthenatural acid levels. Mediteranean climate, Clare Valley carries a unique Variety: 100% Riesling history and winemaking heritage.
Vintage: Region:
2016 Clare Valley, South Australia
Estate grown:
100%
First release: Analysis:
Vintage 1974 Alc/vol 12%; Total Acid 7.3g/L; pH 2.8
Drink by:
2023
Ideal serving temperature: Winemakers:
8-10˚C
Tom Barry, Derrick Quinton & Sarah Adamson
Jim Barry Wines
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33 Craig Hill Road, Clare SA 5453
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p: +61 (08) 8842 2261
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2 0 1 6 W AT E R VA L E R I E S L I N G
jbwines@jimbarry.com
*Not all products available in all stores
The tiny village of Watervale (population of 246), nestled in South Australia’s Clare Valley, is renowned for the
Winemaking Notes
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jimbarry.com
SOVINO WINTER 2017
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JIM BARRY WATERVALE RIESLING
WAT WAT E ER R VA VA L LE E R R II E ES SL L II N NG G
2 0 1 6 W AT E R VA L E The tiny village of Watervale (population of 246), nestled in South Australia’s Clare Valley, is renowned for the quality of its Riesling.
The The tiny tiny village village of of Watervale Watervale (with (with a a population population of 246), nestled in South Australia’s of 246), nestled in South Australia’s Clare Clare Valley, Valley, is I E S L Ifor Nthe Gquality isRrenowned renowned for the quality of of its its Riesling. Riesling.
Our Our Watervale Watervale Riesling Riesling is is picked picked from from a a special special Winemaking Notes Vineyard, Australia’s most part of the Florita part of the Florita Vineyard, Australia’s most famous Riesling Vineyard, which famous Riesling Vineyard, which usually usually achieves achieves This wine is a pale straw in the glass. full ripeness, with high natural acid full ripeness, with high natural acid levels. levels.
The nose has a fantastic lift of punchy lemon sherbet, Our Watervale Riesling is picked from a special part of bath salts, orange blossom and freshly grated ginger, the Florita vineyard in Watervale. This famous Riesling enhanced by quintessential Watervale Riesling musk. vineyard usually achieves full ripeness,“One with high natural of the first out of the blocks forout ‘16.ofJim Barry’s Rieslings “One the first blocks for ‘16. “Oneofof of theline first out of the the forlashings ‘16. Jim Jim A wine great and drive, the blocks palate has acid levels. have exceptionally low Barry’s pH, starting lowexceptionally as 2.86, andlow acidity Rieslingsas have pH,
Barry’swith Rieslings have exceptionally low pH, of flavour elements of lemon curd, grapefruit,
starting as as 2.86, and acidity high are as high are 7.3g/l. This vibrantly alive wine, as with guava and is nashi pear. palate on vivid starting asalow low asThe 2.86, andover-delivers acidity as high are Wine has been flowing in the Clare Valley since 1851 and 7.3g/l. This is a vibrantly alive wine, with vivid flavour, with soda like minerality, and provides a 7.3g/l.on This is along vibrantly alivePlease wine, with vivid and mineral flavours the palate. yourself is an integral part of the culture. It is one oflime Australia’s most lime and mineral flavours on the long palate. generous wine with extraordinary length. lime and mineral flavours on the long palate. whether you drink it now or 10 years hence. Value++.” prestigious premium wine regions, most famous for its Please yourself whether you drink it now or 10 Riesling and Shiraz. A small area, accounting for less than 1.5% of Australia’s total wine production.
Please yourself whether you drink it now or 10
years hence. Value++.” James Halliday years hence.Wine Value++.” James Halliday 2016 James Halliday Australian Companion, November Australian Wine Companion, November 2016
With its beautiful, rolling hills, ideal winter rainfall and Mediteranean climate, the Clare Valley uniquein Wine carries has beenaflowing history and winemaking heritage. the Clare Valley since 1851 and is an integral part of the culture. It is one of Australia’s most prestigious premium wine regions, most famous for its Riesling and Shiraz. A small area, accounting for less than 1.5% of Australia’s total wine production.
Australian Wine Companion, November 2016 Vintage Information Variety:
2016 VINTAGE ACCOLADES
100% Riesling 2016 VINTAGE VINTAGE ACCOLADES ACCOLADES2016
2016 Vintage: Region:
Clare Valley, South Australia
Estate grown:
100%
First release: Analysis:
Vintage 1974 Alc/vol 12%; Total Acid 7.3g/L; pH 2.8
Drink by:
2023
Ideal serving temperature: Winemakers:
8-10˚C
Tom Barry, Derrick Quinton & Sarah Adamson
With its beautiful, rolling hills, ideal winter rainfall and Mediterranean climate, the Clare Valley carries a unique history and winemaking heritage.
Jim Barry Wines
l
33 Craig Hill Road, Clare SA 5453
l
p: +61 (08) 8842 2261
l
jbwines@jimbarry.com
l
jimbarry.com
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TOP 5 WINTER SHIRAZ
TOP 5 WINTER SHIRAZ WIRRA WIRRA CATAPULT SHIRAZ $2299 EACH Juicy raspberries, blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The palate is fleshy, juicy and plush with wonderful medium bodied balance and style. The splash of viognier plays a minor supporting role to the style by adding some lifted aromatics and by softening the McLaren Vale shiraz.
BAROSSA SIGNATURE SHIRAZ $1599 EACH
A premium Shiraz which captures the true essence of the Barossa with its bold flavours, ripe tannins and satisfying long finish. On the nose, it boasts a heady mix of savoury plum with cedar and spice and to taste, you will find a medium to full-bodied wine showcasing cloves, dark chocolate and the classic varietal flavours of rich, ripe plums.
TAKE IT TO THE GRAVE SHIRAZ $1599 EACH The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old-vine vineyards. Vivid red / purple in colour with an expansive nose of blackberries, blood plums and chocolatey oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak. Fine-grained savoury tannins provide definition to the impressively long finish. *Not all products available in all stores
DE BORTOLI WOODFIRED HEATHCOTE SHIRAZ $1999 EACH Authentically Heathcote and perfectly crafted to accompany a chargrilled ribeye, this Heathcote Shiraz is bold, brooding and delicious. Sourced from vineyards at Corop, Colbinabbin, and Chinaman’s Bend in Northern Heathcote. The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, plump red Shiraz. 2015 was a warm season with timely rainfall in Northern Heathcote producing dark brooding Shiraz. Destemmed and fermented at 25– 28°C over 8 days. Pressed and matured in used casks for 6 months. Racked and aerated regularly to soften the wine, giving a rich, mouth filling, balanced tannin, authentically Heathcote.
TOP 5 WINTER SHIRAZ BAD HENRY SHIRAZ $1699 EACH Henry wasn’t born bad and some say he never really was. When the old world became a little too tight for this rebel - he escaped to the haven of the salty seas. Smooth, bold and intense - just like Bad Henry, this wine never takes no for an answer and breaks more than a few rules along the way
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PERFECT MATCH
TOMATO & MUSSEL LINGUINE
FRESH AND DELICIOUS, THIS ELEGANT PASTA DISH IS PERFECT FOR A WEEKNIGHT DINNER OR A CELEBRATORY DINNER WITH FRIEND. SERVE WITH A FEW ICE COLD STELLA ARTOIS AND GOOD COMPANY. INGREDIENTS - 1 kg fresh mussels, washed and debearded - extra virgin olive oil - 2 cloves of garlic, sliced - 1 pinch of crumbled dried chilli flakes (add more to garnish if heat is wanted) - 1 anchovy fillet
METHOD
Stella Artois Legere 6 Pack x 330mL
$1599 6PK
1. Bring a pan of salted water to the boil. Add a big drizzle of extra virgin olive oil to a separate smaller pan on a medium heat. 2. Saute garlic, anchovy fillet and pinch of dried chilli flakes. Once the garlic is fried slightly toss in the cherry tomatoes and wait for them to soften. 3. Add the linguine to the pan of boiling water and cook per the instructions for an al dente finish. 4. Add mussels to the tomato sauce, stir the pan then cover with lid until all the mussels open. Throw away any mussels that don’t open.
- 12 halved ripe cherry tomatoes - Small bunch of freshly chopped parsley - 250g fresh linguine - Sea salt & freshly ground black pepper
5. Drain the pasta, saving a little bit of cooking water, then put it into a big pot and pour the mussel sauce over the top. 6. Mix together and put the pot back on a low heat for about 2 minute. To finish, season to taste and drizzle over some olive oil, chilli flakes and parsley.
*Not all products available in all stores
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$4999 EACH
C R A F T E D C R A V E D
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F R A N C E
E V E R Y W H E R E
E L S E
Not an ordinary liqueur, but an earthly delight. Made the old way and enjoyed in a hundred new ways. Esprit de Figues blends the freshest Violette de Bordeaux Figs with the finest French techniques to create the world’s most exquisite French liqueur.
espritdefigues.fr
*Not all products available in all stores
SOVINO WINTER 2017
D I S C O V E R T H E
W O R L D S
E S P R I T
F I R S T
D E
T R U E
F I G U E S F I G
L I Q U E U R
Esprit de Figues is created with the passion and determination to capture the true essence of fresh fig. Produced and bottled with the very highest level of expertise in a 150-year-old family distillery in Burgundy, France.
ESPRITZ
ESPRIT DE FIZZ
FOR THOSE THAT BUBBLE OVER WITH INEXPLICABLE CHARISMA.
FOR THOSE WHO ADORN THEMSELVES WITH FLUTES, NOT GLASSES.
ESPRIT DE FIGUES PROSECCO & SODA
T E M P T
ESPRIT DE FIGUES SPARKLING WINE
T H E
D I V I N E
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RUM QUEST If you’re a rum enthusiast serious about getting an insight into how your favourite elixir is made – you’re in luck. Some of the best rum distilleries around the world have opened their doors to allow for behind-thescenes tours and tastings. So pack your bags and discover the ultimate rum experience with our top picks:
Barbados
Puerto Rico
The St Nicholas Abbey plantation house in St Peter will transport you back to when it was built in 1658. Surrounded by beautiful mahogany forests and sugarcane fields, the old estate features a rum distillery that upholds the tradition of Barbados’ 350 plus years of rum production.
The Bacardi Visitor Centre is home to the largest high-class rum distillery in the world. Take a free tour of the Bacardi Distillery for an entertaining history lesson explaining how to make the world’s best-selling rum, or sign up for one of their world-famous mixology classes.
Cuba
See how rum was really made at the River Antoine Rum Distillery, whose processes have not changed since the 1800’s. Using a waterwheel to crush sugarcane, it’s the oldest functioning water-propelled distillery in the Caribbean. The tour costs around $2US per person and ends with a tasting of their two rums – some of the strongest in the world at 150 proof. Although they also have a watered down version if you prefer.
Cuban history is richly intertwined with rum, and Havana Club remains the island’s staple. Access to the distillery for tourists can prove daunting, but is well worth the effort. Failing that, the Havana Club Museum replicates aspects of the distillery while also serving classic criolla cuisine, rummed-up dishes, a tasting bar, rum and cigar pairings and a live salsa band.
Jamaica The Appleton Estate located in Siloah in Nassau Valley, gives special insight into the aspect of the rich history of Jamaica and its complex culture. Located on the property is the distillery that has been making rum since 1749, making it the second oldest rum brand known in the world.
Grenada
Australia Recently crowned the ‘World’s Best Rum’ at the global World Rum Awards in London, Bundaberg rum has put Australia on the rum-making map. And you can discover for yourself why the world is taking notice. The distillery experience is heralded, in true Queensland style, with a big bottle of rum at the entrance. From there the tour takes you through the rich history that started back in 1888, culminating in the opportunity to sample a selection of the best rums on offer, including the now famous Bundaberg Blenders Edition 2015.
REGION FEATURE
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WIN
THE HUNTER IN WINTER It’s Australia’s oldest wine region, boasting some of the world’s best wines, including its internationally renowned Semillon, and more cellar doors than any other region in the nation. But the Hunter Valley offers so much more than acclaimed wineries, vineyards and cellar doors. And whilst it’s a great escape all year round, when the temperatures drop, it becomes the perfect winter getaway. So rug up and enjoy all that the Valley has to offer this season by combining wine tasting with these great experiences:
Hunter Valley Wine Festival 4 - 24 JUNE Set to be the biggest on record, this annual festival brings together the region's best wineries, along with beer and cider tastings, fine local food, live entertainment, expert guest speakers, children’s activities and an interactive food and wine show. www.huntervalleywinefestival.com
The Cheese Lovers Festival 17 - 18 JUNE Celebrate the great diversity and taste that cheese has to offer in a two-day indulgence festival. Featuring a ‘Fancy’ cheesecake competition; cheese, beer and wine workshops; classic cheese lunch and dinner with ‘The Big Cheese’ himself, Nick Haddow; live music, kid’s entertainment and, of course, cheese in all its flavours, textures and forms, this is an event not to be missed. www.cheeseloversfestival.com.au
Snow Time in the Garden 24 JUNE -16 JULY Experience the magic of an icy wonderland featuring a giant ice skating rink, ice toboggan, Snow Play Zone, HVG Super Slide, Arcade Alley, entertainment, warm beverages and hearty food from 10.00am - 9.00pm daily. www.hvg.com.au
Peek into the Past – Tocal Homestead 30 JULY Tocal Homestead transports you back in time with a heritage clothing parade, machinery demonstrations, farm animals, cart rides with Harry the Clydesdale, sheep shearing, working vintage machinery and even ‘redcoat’ soldiers firing their muskets. Enjoy homemade produce or bring your own picnic to have on the lawn as you take in the sights and sounds (of yesteryear). www.tocal.com
A TEMPUS TWO HUNTER VALLEY WINE ESCAPE Prize includes two nights accommodation and breakfast at the Crown Mercure Resort, plus a bottle of wine from Tempus Two and a VIP private wine tasting at Tempus Two Cellar Door. Purchase any bottle of Tempus Two from a Local Liquor, Liquor & Co or Supabarn Store and go to localliquor.com.au/tempustwo to enter. Please keep your receipt as proof of purchase.
$1399 EACH
Tempus Two Cabernet Merlot This well-balanced wine blends chocolate, tannin and cigar box characters of Cabernet Sauvignon with rich berry fruit flavours of Merlot. A long, lingering blend, both varieties were sourced from South Australia’s Limestone Coast, famous for full-bodied reds, with the Merlot and Cabernet Sauvignon grapes picked at their optimum ripeness.
The Aroma Festival 12 - 13 AUGUST This coffee and chocolate festival will ward off the winter chill with stalls, exhibitors, demonstrations and displays of the best local coffee roasters, chocolate makers and winemakers along with children's activities, and live entertainment. www.maitlandaroma.com.au
Wollombi Country Fair 25 - 27 AUGUST 2017 The historic town of Wollombi comes alive with local wine and food producer market stalls, a Mower Mardi Gras, Lantern Parade, Scarecrow Competition, The Great Wollombi Bake-off, a mobile animal farm from the Hunter Valley Zoo and much more. www.wollombicountryfair.com.au
Handmade in the Hunter Markets 2ND AND 4TH SATURDAY EVERY MONTH Discover the variety and quality of goods grown, made, and crafted by Hunter Valley artisans at the longest running, most popular, 100 per cent handmade, 'meetthe-maker' market in the area. www handmadehuntermarkets.com.au *Not all products available in all stores
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The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions.
wines of character and integrity and Sauvignon Blanc to Pinot Noir from Yarra Valley, luscious McLaren Vale Shiraz, and classic Margaret River Chardonnay and Cabernet Sauvignon.
Bob Oatley’s mantra was that all
Recent additions include a McLaren
wines should be a “darned good
Vale GSM and Heathcote Shiraz.
drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown, from aromatic Western Australian Riesling
With maritime-influenced blue and white tones and crisp, clean lines, the Signature Series labels sit comfortably on fine dining tables around the world.
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liquid gold GOLD
TROPHY & GOLD
2015 Chardonnay
GOLD
2014 Shiraz Royal Sydney Wine Show 2016 & Cowra 2014
BEST SAUVIGNON BLANC
International Wine Challenge 2017
2016 Margaret River Sauvignon Blanc Royal Sydney Wine Show 2016
$1999
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*Not all products available in all stores
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Triple distilled
Enjoy Jameson responsibly. *Not all products available in all stores
$5499 EACH
SOVINO WINTER 2017
JAMESON CASK MATES Two heads are said to be better than one, and this whiskey adds serious weight to that argument. Jameson Caskmates is a result of what can happen if you let curiosity and collaboration get the best of you! When the Jameson Master Distiller met the Master Brewer from Franciscan Wells for a drink, a plan was hatched to send a few Jameson casks to their brewery down the road for them to age their craft Irish stout. The time came for the casks to return home and our Master Distiller saw an opportunity which piqued his curiosity. He re-filled the stout-seasoned barrels with Jameson Whiskey, and Jameson Caskmates emerged; a whiskey that retains all the triple distilled smoothness of Jameson Original, albeit singing a different tune.
The subtle notes of cocoa, butterscotch and the gentle hints of hops to this whiskey are indicators that it has bumped shoulders with the craft beer in the barrels; however, Caskmates is undeniably a member of the Jameson family. Best served neat or on the rocks alongside a wheat beer of your choice in what is known as a boilermaker serve!
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LATEST & GREATEST
NEW PRODUCT SPOTLIGHT
LINDEMAN’S GENTLEMAN’S COLLECTION TAWNY $1799 EACH Shows spicy raisin fruit that is perfectly matched to the specially selected spirit. The maturation in seasoned oak marries all components together so no individual component dominates. The final result is a soft rounded Tawny with freshness and a lingering nutty finish. Gentleman’s Collection Tawny can be served as is, chilled, on ice or as a mixer.
*Not all products available in all stores
BRAND’S LAIRA BLOCKERS CHARDONNAY
COINTREAU BLOOD ORANGE
$1999 EACH
$5499 EACH
The wine displays fresh and vibrant aromas of nectarine and white peach complemented by cashew nut oak from barrel fermentation and maturation.
The fruitiest and most flavoursome blood oranges in Corsica were added to the original Cointreau orange liqueur. The unique combination of the mild Mediterranean climate and the rugged Corsican soil gives the blood orange its vitality, intense aromas and exquisite taste. The Corsican fruit has brought a whole new dimension to Cointreau, through the distinctive vibrant notes unique to blood oranges.
On the palate rich, ripe melon and stone fruit characters are prominent. These flavours are accompanied by creamy nutty oak characters balanced with refreshing acidity. The finish is long with lingering fruit flavours.
WHAT’S ON
WHAT'S ON THIS WINTER EMBRACE THE COLD AND VENTURE OUTSIDE FOR SOME GREAT EVENTS THIS WINTER:
9 – 12 June
21 June – 31 August
PERISHER, NSW
VARIOUS VENUES, ACT
The only winter music festival in the Snowy Mountains kicksoff the start of the Perisher ski season June long weekend with 4 days of awesome music, snow, fun and laughter.
Throughout the region you can choose from a range of events that highlight the rare Black Winter Truffle. Indulge in the special flavours and aromas of truffle dishes and/ or join a hunt and see for yourself how the talented dogs unearth these ‘black diamonds’. Learn from the chefs and other truffle experts at a cooking class or demonstration or pop along to a farmers market.
Peak Musical Festival
11 June
Craft Beer & Cider Festival KINCUMBER HOTEL, NSW If you’re a beer enthusiast, cider connoisseur, craft novice, or home brewer – this festival is for you. Local brewers from the Central Coast and surrounds, as well as regional brewers from all over Australia will showcase a huge variety of craft beer and cider varieties, giving you the opportunity to discover your new favourite brew!
The Truffle Festival
6 July
Hats Off To Country Music Festival TAMWORTH, NSW Hats Off to Country Music Festival is held each July in Tamworth, Australia's Country Music Capital. With over 100 artists performing at free and ticketed events, it's Australia’s coolest winter country music festival!
6 – 9 July
Bello Winter Music Festival BELLINGEN, NSW Bello Winter Music Festival presents a heart-warming selection of acts to bring alive the picturesque town of Bellingen during the coldest months of the year.
19 August
Bledisloe Cup SYDNEY, NSW Australia v New Zealand. Watch the 2 best teams in the world face off in the first match in Sydney.
26 August
Shimano MTB Grand Prix Rd 5 STROMLO FOREST PARK, ACT Explore some of the best mountain bike trails in Australia for this exciting endurance race! You can choose to compete for four or seven hours on the 10 - 12 kilometre circuit with options to race solo or in teams.
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wolfblass.com
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WOLF BLASS, THE LEGACY Wolf Blass was established in South Australia’s Barossa Valley in 1966 by Founder Wolfgang Blass AM and has grown from a humble tin shed to become one of the world’s most successful and awarded wine brands. A recipient of more than 9000 medals and trophies at national and international wine shows, the essence of Wolf Blass wines is exemplified through the passion of its custodians past and present as they continuously strive to produce wines of quality, character and consistency.
RECENT ACCOLADES ‘Red Winemaker of the Year’ 2016, 2013, 2008 International Wine Challenge, London International Winemaker of the Year 2013, 2002 and 1992 International Wine & Spirits Competition, London
$2499 EACH
‘Best of Nation’ 2016 San Francisco International Wine Competition International Winery of the Year 2015 San Francisco International Wine Competition
*Not all products available in all stores
28/04/2017 2:58 PM
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SOVINO WINTER 2017
From the after-dinner 01 drink to the essential flavour in Christmas Cognac fare and even as a staple Easily the most popular, medical ingredient, Cognac is a type of brandy brandy has been consumed in many ways named after the region in France that produces it. It’s throughout the centuries. made from specific grapes, But now that it’s making contains a blend of brandies, a comeback, how much and is aged in oak casks. do you actually know Popular brands include: about this spirit? Courvoisier, Hennessy and Remy Martin.
What is brandy? Basically, anything that will ferment can be distilled and turned into a brandy. Grapes, apples, blackberries, sugar cane, honey, milk, rice, wheat, corn, potatoes, and rye are all commonly used. But whilst you could travel the world sampling a variety of brandies, we’ve narrowed down the most popular types.
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Armagnac The other popular variety is Armagnac, also named after the region in France that produces it. It’s fruitier than Cognac with notes of caramel and toffee. Popular brands include Chabot, Courvoisier, and Delord. 0
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Brandy de Jerez These Spanish varieties use a similar production technique to that of sherry and tend to have subtle flavours of nuts and dried fruit. Brands to Try: Osborne Veterano
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Calvados Produced in the French Normandy region since the mid-sixteenth century, Calvados is distilled from apples with notes of caramel. Brands to Try: Menorval, Chateau Du Breuil 0
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Pisco Made in South America, Peruvian Pisco resembles strong, slightly grape-scented vodka, whilst Chilean Pisco is similar to low-strength white rum with a stronger grape flavour. Brands to Try: Control C, Encanto, Pisco Porton 0
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Eaux-de-Vie Made like brandy but without the ageing process, Eaux-devie uses fruits such as pears, apples, plums, and peaches. The end result is a clear liquor with subtle fruit notes - best served chilled in a small glass after dinner. Brands to Try: Massenez, Peureux
What’s in a label? The most common brandy age ratings are: - 3 star or VS: (Very Special) a brandy aged for at least two years. - VSOP: (Very Special Old Pale) a brandy aged for at least four years - XO: (Extra Old) a brandy aged six and a half years or more. - Hors d’age or Vintage: a brandy usually ten years or older.
How to drink brandy Enjoy older brandies neat in a sifter at room temperature and younger brandies in cocktails such as a Hot Toddy, Brandy Alexander, Old Fashioned or a Pisco Sour.
Fun facts: - The name brandy comes from the Dutch word brandewijn, meaning “burnt wine.” - As well as being a traditional solution for the common cold or flu, brandy has been claimed to help slow the signs of ageing, treat certain types of cancer, boost heart health, improve sleep patterns, control weight issues, reduce respiratory issues, and strengthen the immune system. - Some of the earliest thermometers used in the 1600’s contained brandy instead of mercury. - It takes about 35 litres of wine to make 4 litres of brandy.
SOVINO WINTER 2017
STORE LOCATIONS ACT REGION AINSLIE - Ainslie Cellars BANKS - Local Liquor Banks (IGA) BELCONNEN - Lighthouse Pub BONYTHON - Local Liquor Spar Express BUNGENDORE - Bungendore Cellars CAMPBELL - Campbell Discount Liquor CANBERRA - IGA East Row CASEY - Casey Supabarn CHAPMAN - Chapman IGA COOK - Cook Friendly Grocer CRACE - Crace Supabarn CURTIN - Statesman Hotel DEAKIN - Deakin IGA EVATT - Evatt IGA FARRER - Farrer IGA FLOREY - Florey Supaexpress FORDE - Forde Supermarket GARRAN - Garran Friendly Grocer GOWRIE - Gowrie Friendly Grocer GRIFFITH - Griffith Shop Rite HOLDER - Holder Foodworks HOLT - Holt IGA HUGHES - Hughes IGA KALEEN - Kaleen Supaexpress KAMBAH - Kambah IGA KAMBAH - Kambah Inn KAMBAH - Drakeford IGA (Kambah) LYNEHAM - Lyneham IGA LYONS - Lyons IGA MELBA - Melba IGA MONASH - Monash Spar Supermarket MURRUMBATEMAN - Local Liquor NARRABUNDAH - Narrabundah IGA NGUNNAWAL - Ngunnawal IGA NICHOLLS - Nicholls IGA OAKS ESTATE - Vintage Cellars Oaks Estate O’CONNOR - O’Connor IGA PALMERSTON - Palmerston IGA PEARCE - Pearce Foodworks RED HILL - Red Hill IGA RICHARDSON - Richardson Supaexpress SWINGER HILL - Swinger Hill IGA X-press THEODORE - Theodore Supermarket WARAMANGA - Waramanga IGA YARRALUMLA - Yarralumla IGA
CENTRAL/NORTH COAST ARMIDALE - Armidale Liquor Company BANGALOW - Bangalow Hotel
BELLINGEN - Bellingen Providore BILAMBIL - Bilambil Cellars BUDGEWOI - The Coast Hotel BULAHDELAH - The Lady Jane M/Inn + Liquor Supplies BYRON BAY - Great Northern Hotel CLARENCE TOWN - Erringhi Hotel CLUNES - Clunes Store & Cellars COFFS HARBOUR - Pier Hotel COLLARENEBRI - Tattersall’s Hotel COOLONGOLOOK - BP Roadhouse COONAMBLE - Coonamble Cellars DUBBO - Sids Bottleshop GRAFTON - Hotel Motel 5 Grafton ISLINGTON - Islington Cellars KARIONG - Kariong Tavern KEMPSEY - Southside Cellars KENDALL - Kendall Beer & Wine KILCARE - Killcare Cellars LAURIETON - Laurieton Cellars LISMORE - Station Hotel South Lismore LORD HOWE ISLAND - Lord Howe Island MACKSVILLE - Nambucca River Co-Op MULLUMBIMBY - Court House Hotel MURWILLUMBAH - Tweed Tavern NABIAC - Nabiac General Store NAMBUCCA - Nambucca Liquor NYNGAN - Local Liquor RAYMOND TERRACE - The Clare Castle Hotel SCOTTS HEAD - Scotts Head Liquor Store SINGLETON - Club House Hotel SOUTH WEST ROCKS - South West Rocks Cellars TERRIGAL - Terrigal Cellars TUCABIA - Tucabia Village Store TWEED HEADS - Local Liquor Panorama TWEED HEADS - The Bay Boozatorium URUNGA - Urunga Cellars WEST GOSFORD - Oldfield Cellars WOOLGOOLGA - Woolgoolga Beach Bottleshop WOY WOY - The Old Pub Hotel
COUNTRY NSW ADELONG - Spar Supermarket DENILIQUIN - Railway Hotel HARDEN - Local Liquor Harden Super IGA QUIRINDI - Federal Hotel TAMWORTH - Longyard Hotel URALLA - TJ’s Cellars WAGGA WAGGA - Ashmont Hotel WAGGA WAGGA - Riverina Co-Op WALGETT - Gateway Hotel WEST WYALONG - Tattersalls Hotel
SOUTH COAST & SOUTHERN NSW ALBION PARK - Albion Park Cellars BOMBALA - Bombala Foodworks BRADFORDVILLE - Bradfordville Supermarket BRAIDWOOD - Local Liquor Braidwood (IGA) BURRILL LAKE - Burrill Lake Cellars DALMENY - Local Liquor Dalmeny (IGA) EROWAL BAY - Erowal Bay Liquor Store FIGTREE - Figtree Cellars GOULBURN - Empire Hotel HELENSBURGH - Centennial Heritage Cellars HILL TOP - Hill Top Village Store HORSLEY - Horsley Village Cellars KANGAROO VALLEY - Friendly Inn LAKE HEIGHTS - Lake Heights Cellars MERIMBULA - Lakeview Hotel NAROOMA - Narooma Plaza Cellars STANWELL PARK - Stanwell Park Cellars THIRROUL - The Beaches Hotel THIRROUL - Ryans Hotel TUROSS HEAD - Tuross Cellars
SYDNEY REGION BARDWELL PARK - Bardwell Park Cellars BAULKHAM HILLS - Hills Winehouse & Supermarket BEROWRA HEIGHTS - Berowra Village Tavern BONNET BAY - Bonnet Bay Supermarket & Liquor BROADWAY - Sydney Cellars BURWOOD - Avondale Hotel CAMBRIDGE PARK - Cambridge Park Cellars CAMPSIE - The Wineman Campsie CHESTER HILL - Chester Hill Liquor CONCORD - Pine Inn-Concord CROMER - Cromer Cellars CRONULLA - BottlO’Briens-Cronulla DULWICH HILL - Gladstone Hotel ENMORE - Enmore Fine Wines GLENFIELD - Glenfield Cellars GRANVILLE - Granville Cellars GUILFORD - Guildford Cellars HEBERSHAM - Liquor Loft Hebersham MASCOT - Mascot Liquor Supply MOSMAN - Mosman Cellars NORTH CURL CURL - North Curl Curl Cellars NORTHBRIDGE - Northbridge Hotel OAKDALE - Local Liquor Oakdale OYSTER BAY - Oyster Bay Cellars PARRAMATTA - The Royal Oak Hotel Parramatta PITT TOWN - Pitt Town Bottleshop RICHMOND - Richmond Inn SANS SOUCI - Sans Souci Supabarn SHALVEY - Shalvey Liquor Supply SILVERDALE - Local Liquor Silverdale STRATHFIELD - Strathfield Cellars SURRY HILLS - Surry Hills Fine Wines THIRLMERE - Local Liquor Thirlmere ULTIMO - Liquor and Wattle WEST HOXTON - West Hoxton Liquor WESTMEAD - Westmead Liquor Shoppe WILLMOT - Friendly Grocer Willmot YARRAWARRAH - IGA Yarrawarrah
VICTORIA WODONGA - Federation Cellars
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