CORAL GABLES ISSUU.DEC2024 by Coral Gables Magazine

CORAL GABLES

The Year in Review 2024

BOLD INVESTMENT IS THE BEST MEDICINE

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STREETWISE

THE ART OF GIVING BACK

THE YEAR IN REVIEW

It was a pivotal year in many respects, especially with the national elections. Here in the Gables, we had our own ups and downs, also in the political realm. But of course, this being the Gables, the glass is always half full, not half empty. What follows are a few of the more memorable events of 2024 in the City Beautiful.

THE GARDEN CLUB TOUR

This year, the Garden Club held its Centennial Home & Garden Tour, opening six homes and gardens to the public; several are homes of past club presidents and one the home of current president Bonnie Siepp. Here, then, are glimpses of gardens from last month’s Centennial Tour.

The Year of Dysfunction

Each year we run our Year in Review, covering events in Coral Gables. This year, for the first time, we have included some notable political events, few of them positive. The 2023 election is now fully impacting how the business of the City Commission is conducted, and it’s not been pretty.

Some things were predictable. Commissioner Ariel Fernandez ran an anti-establishment campaign, appealing to voters worried about over-development. He carried Commissioner Melissa Castro on his coattails in a runoff marked by the lowest voter turnout in years. We expected antagonism from the two. What was not expected was that Commissioner Kirk Menendez would join them and create a 3-2 voting block that now rules the city. Mayor Vince Lago and Vice Mayor Rhonda Anderson have no way to overcome that block, which has made some bad choices.

The most stunning was the firing of City Manager Peter Iglesias, and his immediate replacement with Amos Rojas, Jr., a retired federal marshal with no experience in government, finance, or construction, all required for the job. His only qualification apparently is that he answers to Commissioner Fernandez. There was no vetting process, no national search, no other nominations – even Commissioners Castro and Menendez seemed taken by surprise. Both, nonetheless, slavishly voted yes.

What Faustian deal was cut to win Commissioner Menendez’s votes on every issue is not completely clear but will become so before the next election. Maybe it was the 101 percent pay raise that Menendez needed. Regardless, he is clearly off his moral compass, so much so that even former mayor Dorothy Thomson – a

woman he considered his mentor – begged him not to fire Iglesias, as did a dozen other city leaders. He did so anyway, blurting nonsense about Coral Gables becoming “a cesspool of corruption.” It wasn’t – at that point.

The consequences of the gang-of-three supporting Commissioner Fernandez’s wrecking ball agenda are unfortunate. One example: their ill-fated trip to Tallahassee for state funds. They came back with none, versus the mayor and vice mayor’s annual pilgrimage, which last year brought back $3.48 million. State lawmakers were not impressed by how things were being run, such as the gang-of-three’s plan to borrow $60 million to immediately rebuild City Hall, which is in no immediate danger (see story page 20). That will cost taxpayers another $40 million in interest payments.

Meanwhile, the threesome has turned City Commission meetings into nasty free-for-alls, stripping the mayor of his power to run them, of his personal assistants, and even his ability to speak directly to city employees. City staff have been investigated for fraud at Fernandez’s behest, and, though cleared, live in fear of firing; the mood is entirely depressed.

There is little that can be done until next year’s April election, when Menendez is up for reelection against Richard Lara. Only citizens writing their commissioners can have an effect. We urge you to do so.

JP FABER EDITOR-IN-CHIEF CORAL GABLES MAGAZINE

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Wishing you and yours a joyful holiday season!

Each month, we print letters we receive from our readers. We encourage all commentary, including criticism as well as compliments, and, of course, any commentary about our community. If you are interested in writing to us with your opinions, thoughts, or suggestions, please send them to letters@coralgablesmagazine.com. Letters may be edited for brevity.

An Editorial with Bite

Normally, initial editorials are just crap. Usually just the editor waxing poetic about some article. Not you, dude, not you. That was an excellent piece [Editor’s Note, November 2024 issue], concise and full of data. I’m definitely going to write to the troika, AND to everyone in the City Commission, the legal counsel, etc., with a copy of your editorial piece, making sure that they know that this resident of Coral Gables opposes the bond issue and that, at the very least, it should be put out for public vote. Thanks, that was a great piece.

Marcelo Salup

A Correction on Interest Rates

...While I agree with just about everything in the [November] Editor’s Note, I have to take exception to “This is no time to take out bonds, which are at historically high rates.”

[Mr. Editor,] you look like you are around my age so you know that interest rates are not historically high. My mortgage in 1988 was 10.625 percent and that was

lower than they were in the early ‘80s.

Again, I agree with most of the article, but if a commissioner said to me that we are borrowing money because interest rates are historically not very high, I would have to agree with that statement.

Aaron Philipson

City Hall Debacle

The latest controversy to embroil our dysfunctional City Commission – closing down City Hall and relocating all its workers and functionaries – could have been resolved a quarter century ago.

Early in 2000, using the original plans approved by George Merrick, then City Commissioner Dorothy Thomson and Mayor Raul Valdés-Fauli had proposed construction of a 60,000-square-foot annex to City Hall on the site of the current parking lot. The new building would have housed the bulk of the administrative staff and offered the public a more modern and efficient environment for the issuing of licenses and

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permits. Phineas Paist’s original building would have been reserved for Commission meetings and more formal events, and thus spared the physical wear and tear of daily public administration.

The City had already borrowed $20 million from the State of Florida to execute this plan until it was stopped by public protests led by legendary activist Roxcy Bolton, who characterized it as an attempt to keep the public out of City Hall. Ms. Bolton’s objections were supported by then Commissioner William Kerdyk, Jr. and other commissioners, including former mayor George Corrigan.

As a result, work was halted, the project was demolished, and the surface parking was restored. Twenty-five years later, we now have a $20 million parking lot and a badly worn-out City Hall in need of repair. For which (for once), neither Mayor Vince Lago nor Commissioner Ariel Fernandez can be blamed.

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Streetwise

Talk of the Town

Photo by Versatile Light

SHELLY BERG, DEAN OF THE UNIVERSITY OF MIAMI’S FROST SCHOOL OF MUSIC AND STEINWAY PIANO VIRTUOSO, HAS EARNED A SIXTH GRAMMY NOMINATION.

From City Hall

AT ITS MEETING IN OCTOBER, THE CITY COMMISSION:

CITY HALL SAFETY

Listened to an update on the City Hall restorations. At the recommendation of structural engineer Douglas Wood, the City Commission meeting was moved to the Public Safety Building while shoring (a construction technique that uses temporary supports to stabilize a structure) is ongoing. Mayor Vince Lago argued that there was nothing unsafe about the building and that there was no reason to vacate it, even while shoring was ongoing. He maintained that staff should still use the building, and he will still hold his weekly office hours there. Lago continued, “I wholeheartedly agree we need to move out of the building once we start… real construction. [But] you don’t even have plans yet.” As of now, the larger renovations are still in the beginning stages of planning; construction may not begin for another two years.

City Manager Amos Rojas Jr. argued that there are environmental concerns, due to dust disturbed by ongoing renovations, that could affect city employees’ health, to which Lago suggested using a negative air pressure machine. During the public comment portion of the issue, former City Manager Peter Iglesias made a surprise appearance to comment on the matter, stating that, in his professional opinion as an engineer, City Hall was currently safe to occupy, and refuting Commissioner Ariel Fernandez’s claims that the project had been delayed under his tenure and that he had deliberately kept Fernandez and other members of the Commission in the dark about the renovation project.

THE BILTMORE BROUHAHA

Listened to an update regarding alterations made to the Biltmore Hotel’s ground-floor lobby, which were done without permitting. Biltmore EVP Tom Prescott was not on-hand to respond to the Commission, as Commissioners Fernandez, Melissa Castro, and

Kirk Menendez voted in favor of moving the item forward even though Prescott was unable to join the meeting until later in the day. Fernandez outlined some of the code enforcement issues city staff found during their walk-through of the hotel the previous week, including non-permitted painting, the construction of a speakeasy, and the lobby renovations. Prescott, though not present, did record a video in which he took full responsibility for the oversight and agreed to pay for any elements that needed to be restored to their historic form. A letter of default was sent to the Biltmore warning that legal action may be taken.

RESIDENT FEES (AND DISCOUNTS)

Voted 5-0 to analyze the city’s accounts with various credit card processing companies to determine if there should be a flat fee for all credit card payments made by residents, rather than having the city absorb the costs. A potential free e-check option was considered, which would have no fees. Discounted parking rates for residents were also discussed, especially in garages, which the city is trying to encourage more people to use.

A COLA FOR RETIREES

Voted 4-1 to give a four percent cost-of-living increase (COLA) to retirement benefits for former city employees, including police officers and firefighters. This was a reduction from a proposed eight percent increase. Several impassioned retirees from the Coral Gables police and fire departments spoke on the matter, urging the Commission to approve the original eight percent raise. In the last decade, only one COLA for just over three percent has been approved.

Vice Mayor Rhonda Anderson motioned to create a reserve for cost-of-living increases to the budget each year in order to streamline the process in the future, which was passed in a separate 4-1 vote (only Commissioner Castro dissented). Commissioner Fernandez advocated for the decreased rate due to budgetary concerns, while the vice mayor was in favor of a single lump sum payment for the moment and revisiting the issue next year.

The vote was interrupted by several former city employees, who singled out members of the Commission, asking them to vote in favor of a COLA of any kind, be it four or eight percent. “Please Ariel, please Kirk, look me in the eye,” cried one former firefighter. “We beat up our bodies and we took our jobs home to our families... and the City said, ‘Do that, and we’ll give you this.’ And now you have a chance to correct and do that.”

Police Chief Ed Hudak advocated for the four percent increase this year, which was what ultimately passed, with only Mayor Lago dissenting.

BIRDS RUN AFOWL

Voted 4-1 to modify the city’s bird sanctuary protections by excluding pigeons, chickens, ducks, roosters, and other domestic fowl. Residents are still subject to state laws governing the protection of fowl, but by downgrading the city’s protections, it is easier for residents to remove these birds from their properties through compassionate and professional means. The city is not responsible for removing any birds. Vice Mayor Anderson suggested removing the birds to a specific area or farm, thereby preventing them from returning. She was the sole dissenter, wanting more time to find a better solution.

MORE CONSTRUCTION ISSUES

Voted 4-0 to authorize all legal action, including a potential lawsuit, against the designer and contractor of the Police & Fire Headquarters (AKA the Public Safety Building) due to water intrusion issues. Commissioner Menendez was absent for the vote. ■

The Sky is Falling!

COMMISSIONER ARIEL FERNANDEZ LEADS THE MOVEMENT TO ABANDON CITY HALL

BY KYLIE WANG

Residents who tune into Coral Gables City Commission meetings were surprised to see that the latest was being held not at City Hall, but at the Public Safety Building. City Hall, the subject of controversy over the last few months, had been effectively evacuated, despite reassurances from multiple structural engineers that the building was entirely safe.

The issue came to a head during the August Commission meeting, when Commissioner Ariel Fernandez declared that the building had been “neglected for 13 years” and compared its apparent imminent disintegration to the Surfside condo collapse. Despite assurances of safety from structural engineer Douglas Wood, a letter from him was uncovered, wherein he listed several repairs that needed to be done, which Fernandez took to mean the building was unsafe.

Last month’s meeting was moved to the Public Safety Building while the building’s support columns were shored up, partly to alleviate Fernandez’s concerns. With that now finished, Mayor Vince Lago, who runs his own commercial construction firm, said, “The building is safe. There are no concerns.” And yet, according to City communications director Martha Pantin, meetings will apparently still be held outside of City Hall until construction is completed. The catch? Construction likely won’t even begin for another two years, pending planning, procurement, etc.

Lago, who opposed any move from City Hall, is still using his office there, as is the City Attorney, the City Clerk, and other staff. “We should stop playing politics and creating chaos,” he told Coral Gables Magazine, “and not make it seem as if Commissioners Fernandez and [Kirk] Menendez are achieving anything of real substance. Instead, [we should] be working to solve the real issues at hand.” Fernandez declined to respond to questions from Coral Gables Magazine, deferring comments to the city’s communication director, while City Manager Amos Rojas Jr., who has also vehemently opposed staying at City Hall, also declined an interview. He has relocated to the city’s Emergency Operations Center.

Lago claims it will cost the city $800,000 to $1 million for office space to house city employees that should be at City Hall until reconstruction begins. “We are not in the business of just giving away money,” he said, adding that he found the idea of issuing a bond to fund the project “fiscally irresponsible.” He and Vice Mayor Rhonda Anderson were the only “no” votes on issuing a bond, which was advanced by a majority consisting of Commissioners Fernandez, Menendez, and Melissa Castro. Lago claims the interest on the bond plus its principal of $60 million will cost the city up to $100 million. Anderson made a case for using funds from the City budget that were supposed to increase city staff, which the three commissioners opposed.

During the latest Commission meeting, former City Manager Peter Iglesias, also a renowned structural engineer, made an appearance to refute claims made by Fernandez that the building

“

THE BUILDING IS SAFE. THERE ARE NO CONCERNS...”

MAYOR VINCE LAGO, SPEAKING AT LAST MONTH’S COMMISSION MEETING WHICH TOOK PLACE AT THE PUBLIC SAFETY BUILDING (SHOWN ABOVE).

was unsafe now or during his tenure as city manager. “We’ve never neglected City Hall,” he said. “[The Commission] decided to fund Phillips Park [instead of City Hall]. However, that did not mean that we were not going to fund [it].” He explained how the city was able to “remove the pressure on the third floor,” where the most stress on the building was, by moving the Development Services department to its own building next door. The second part of the plan was building the Minorca Garage, which contained office space on the ground floor for the HR, labor relations, and parking departments. Eventually, it and the adjacent Public Safety Building could house most if not all City Hall employees during construction. The idea was “to keep City Hall operational without any life safety implications,” Iglesias added. ■

As for the title of this story, it is the catch phrase of the old European fable “Chicken Little,” and refers to “one who warns of or predicts calamity, especially without justification” (Merriam-Webster Dictionary) and applies to people “trying to incite an unreasonable fear in those around them.” (Wikipedia)

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Talk of the Town

Kudos for GableStage

Each year, theater companies in South Florida vie for recognition by the Carbonell Awards, whose winners are announced in November. Nearly 90 productions at 29 different theaters were evaluated this year by more than 40 experienced judges, who issued 20 awards for the 120 finalists. While it won only a single Carbonell, this year GableStage brought home the biggest award of the night: Outstanding Production, Play, for “The Lehman Trilogy.” That is akin to winning Best Picture of the Year at the Oscars.

“Sometimes, almost inexplicably, the most insanely ambitious and complex productions – the ones with so much riding on them, where almost everything can go wrong – turn out to be the most joyful and effortless,” said Bari Newport, who is the producing artistic director at GableStage and who also personally directed “The Lehman Trilogy,” a three-hour play about the rise and fall of the Lehman Brothers financial services firm. “In looking back at the experience of producing and directing this production, the facile collaboration amongst many is what I am most proud of. It fills me with pride that this work is being recognized,” she says. Newport is now in her fourth season as the guiding force behind GableStage. – JP Faber

A New Prez

The University of Miami’s Board of Trustees elected Joe Echevarria, the former CEO of UM, to be the seventh president of the university on October 18. Echevarria graduated from UM in 1978 with a B.A. in business administration and promptly began his career at Deloitte, where he became CEO in 2014.

The trustees used an internal committee composed of 11 deans,

faculty, and board members, which helped accelerate the process. The vote for Echevarria, the favorite since his appointment as acting president in mid-June, was unanimous.

In 2020, Echevarria, shown above, was appointed as the CEO of UM, a unique position necessitated by UM’s vast financial portfolio. During his tenure, he invested over $13 million in faculty compensation at the Gables and Marine campuses and another $60 million for medical school faculty. He also achieved revenue growth of 54 percent and improved the operating margin from $25 million to $351 million. – Patrick McCaslin

GABLESTAGE ARTISTIC DIRECTOR BARI NEWPORT ACCEPTS THE CARBONELL AWARD FOR “THE LEHMAN TRILOGY,” WHICH SHE DIRECTED.

Photo

Rodolfo Benitez

SAINT

Bank Benchmarks

Two of the Gables’ notable local financial institutions are celebrating important milestones. First, Coral Gables Trust is celebrating the 20th anniversary of its founding in the City Beautiful, and its 100 percent organic growth from startup to $2.5 billion in managed assets, making it the leading independent, privately-owned trust company in South Florida. In a celebratory party at La Jolla Ballroom on Alcazar last month, Mayor Vince Lago said, “If you tell me someone has managed to assemble $2.5 billion in wealth in this community in 20 years, that is something to be proud of.”

Gables Trust Managing Director John Harris, who is also chief wealth advisor, attributed the firms’ success to its exceptional, locally focused client service – not to mention its success in growing client portfolios. Since its inception in the Gables, the firm has expanded to offices in Fort Lauderdale, Boca Raton, and Palm Beach.

Second, as of the end of the third quarter of 2024, Coral Gablesbased Amerant Bank has now reached $10.4 billion in assets. According to the Federal Reserve, that means Amerant is no longer a community bank but a regional bank, defined as an institution with between $10 billion and $100 billion in assets. While that means more oversight in terms of capital, liquidity, and risk management requirements, those are growing pains worth enduring. Amerant

is currently on an expansion binge in Florida, selling its Texas operations while adding branches in Broward and Palm Beach counties. Most recently, it opened a new branch in Downtown Miami.

“Crossing the $10 billion threshold is a testament to the efforts of our team here at Amerant Bank,” said Jerry Plush, president and CEO of Amerant. “We will continue to expand in Florida during 2025, with plans to open two banking centers in Miami Beach as well as a second location in Tampa.” – JP Faber

Lago’s New Opponent

At the last Coral Gables municipal election in 2022, Mayor Vince Lago won re-election unopposed after candidate Jackson “Rip” Holmes withdrew at the behest of now Commissioner Ariel Fernandez. Because there was no opposition, Lago was declared the winner prior to the election, and therefore none of his supporters came to vote for the commission candidates that he endorsed. The results speak for themselves. Next year’s election looks to be a different story. Last month, businessman Michael Anthony Abbott filed paperwork to run against Lago. Co-founder and CFO for logistics transport company SynXGlobal, Inc. Abbott has no official political background but is becoming more politically active as part of the group behind the nonprofit Coral Gables Action Committee, which has already called for Lago to resign. Abbott was also involved in the effort to save the original Burger Bob’s. – JP Faber

The High End of Real Estate

The prices for mansions in Coral Gables continue to skyrocket, especially on the water. One recent closing was a real eye opener – an empty lot in the gated Old Cutler Bay neighborhood sold for

$18.2 million. Granted, that was less than the asking price of $19.9 million when put on the market in October of last year. But it was still a handsome gain for Sashimi Properties, which bought the 0.8-acre site in 2022 for $16 million. Still, it’s not the most expensive property sale in Miami-Dade County; in October, David and Victoria Beckham spent a whopping $72 million for a spec mansion on North Bay Road in Miami Beach. Closer to home, supermodel Elle Macpherson sold her mansion in the gated Journey’s End community for $18.5 million, even though the 1.7-acre property was not on the water. She purchased the property for $8.1 million back in 2018. Records show that the buyer for the empty lot in Old Cutler Bay was business consultant Paul Warshaw. – JP Faber

And Then There Were Four

Speaking of commercial activity in the Gables, last month saw the official ribbon cutting for Ryder System, the global transportation and logistics company, which recently relocated from their offices in Med-

CORAL GABLES TRUST’S JOHN HARRIS AND PRESIDENT & CEO DONALD KRESS

JERRY PLUSH, PRESIDENT AND CEO OF AMERANT BANK, WITH COUNTY COMMISSIONER EILEEN HIGGINS

The Year in Real Estate: 2024

pair of hurricanes. A presidential election. World-class sporting events. And lots and lots of real estate – 2024 was a year to remember for South Florida. From cutting-edge luxury developments to record-breaking home sales and cosmopolitan new buyers, the Miami-area market continued to thrill.

Major Moves in Super-Prime Time

Even as sales prices continued to cool and many listings lingered longer, the top of the Miami market went from strength to strength in 2024. Coral Gables, in particular, saw impressive growth, with average home sales up 14% in 2024 – the highest in all of Miami. Citywide, sales of homes priced from $10 million and above surged by 32% this past year — with Coral Gables, Coconut Grove, High Pines and Pinecrest leading the way. Pushing these prices higher is a time-worn mix of scarcity and desirability: Miami may now be a truly world-class city, but its most desirable districts are surprisingly few. Set between Biscayne Bay and the Atlantic Ocean, trophy properties on large lots, with expansive water views, spacious docks and direct access to

commerce and culture demanded (and secured) prime prices this year. Ease, breezes and walkability have become more crucial than ever for Miami “trophy” buyers — and properties that are ideally located and move-in ready sold big in 2024.

Notable Newcomers – Buying for the Long-Haul

All of America — along with much of the world — relocated to South Florida during the Covid pandemic, boosting the region’s population along with its Bayfront skyline. Miami’s boom may have slowed, but the city remains on the radar of the global corporate and cultural elite. The past year saw noticeable shifts in who is buying in Miami — along with how, where and why. Rather than finding a home — any home — to meet an immediate need, buyers in 2024 settled in for the long-haul. Some sold large estates for properties that were better sized for lifestyles and families. Others relocated within Miami to

areas closer to work or schools – looking to boost their quality of life while still retaining that inimitable Miami magic. There were buyers who traded grand estates for full-service condos or luxury towers for waterfront villas. Either way, buyers and sellers contended with a Miami market that while still unquestionably dynamic — saw longer sales times and often are lower prices.

“Coral Gables, in particular, saw impressive growth, with average home sales up 14% in 2024 – the highest in all of Miami.”

Patience: The Ultimate Virtue

Every home we sell has a story. This past year was no exception, even as market conditions shifted and evolved. Across Miami, global celebrities and international CEOs continue to pour into the Magic City — resulting in unrivaled diversity at a time when so many communities are mired in divisiveness. But culture and community are what have always made Miami so special and buyers with patience are justly rewarded. Everyone loves to fall in love, but as we tell all of our buyers, you cannot fall in love with a home until you actually own it. In 2024, owning a home in Miami may have felt like a longer journey than before. But the market is finally stabilizing — and the winds of 2025 are already growing stronger.

The Zeder Family from left: Judy Zeder, Nathan Zeder, Meredith Zeder

ley to the Colonnade building on Miracle Mile. The move means that Coral Gables is now home to the headquarters of four Fortune 500 companies, as Ryder joins Bacardi, MasTec, and Fresh Del Monte. At the ribbon cutting event, Ryder Chairman and CEO Robert Sanchez extolled the virtues of relocating to the Gables to an audience that included Vice Mayor Rhonda Anderson and Coral Gables Chamber of Commerce CEO and President Mark A. Trowbridge.

Sanchez described how Ryder first started in 1933 in a garage in Midtown, then moved to Coconut Grove, then to Doral (in what had been originally designed as a hockey rink), then to Medley, where they had been for the last 20 years. With encouragement from Mayor Vince Lago, Ryder made the move to “a good place

to bring customers,” which included the ability to stay in the same building at the Colonnade.

What they did not bring from Medley was the old 1931 Model “A” Ford truck similar to the one used to start the company. “There was no parking for it here in Coral Gables,” said Sanchez to laughter. “So, we shipped it back to its home, which was in Detroit. But we wanted to give you a little Ryder model truck that you can take back to your office,” he said to Vice Mayor Anderson. “We are proud to display it at City Hall,” she responded.

Ryder has nearly 51,000 employees worldwide; the Coral Gables office is now home to approximately 800 South Florida-based employees, many of whom work remotely or in a hybrid-work capacity. – JP Faber

A Grammy Nomination

Shelly Berg, dean of University of Miami’s Frost School of Music and Steinway piano virtuoso, has earned a sixth GRAMMY nomination. Berg was nominated for Best Instrumental Composition for “At Last,” as part of the 67th GRAMMY Awards scheduled for February 2025. This nominated project also included two additional Frost School of Music faculty members: Dafnis Prieto and Melvin Butler.

Known for his technical brilliance and creative versatility, Berg’s compositions have captivated audiences. “At Last” is part of his July 2024 album, “Alegría,” recorded with GRAMMY-winning bassist Carlitos Del Puerto, acclaimed drummer Dafnis Prieto, and tenor saxophonist Melvin Butler. Berg is also a celebrated author of instructional texts, including “Chop-Monster” and “Jazz Improvisation: The Goal-Note Method,” used by jazz students and educators worldwide.

Coral Gables needs leaders who will keep Coral Gables Residents FIRST

And against the unethical 101% raise the commission gave themselves.

RYDER’S COLONNADE BRANDED BUILDING

When he is not developing GRAMMY-nominated compositions, the arranger, orchestrator, and producer can be found shaping the next generation of musicians as dean of the Frost School of Music. Under his leadership, Frost has become one of the top music schools in the nation, most recently named to Billboard’s Top Music Business Schools list for the tenth year in a row. – Emily Bruno

The U Finally Loses

When the 9-0 Hurricanes showed up to Georgia Tech on Nov. 9, they expected an easy win over the 5-4 Yellow Jackets, who hadn’t put up a multiple-touchdown performance in two back-to-back

LENOX AVENUE

games. The fourth-ranked Hurricanes, meanwhile, were coasting on a loss-less season, featuring several nailbiter comeback wins and resounding defeats of their main in-state rivals, Florida State and University of Florida. But even as Miami outpaced the Yellow Jackets with 348 passing yards from quarterback Cam Ward compared to Tech’s measly 99, the Hurricanes struggled. The ‘Canes converted only three of 10 third downs and mounted a feeble run defense

against Tech. With only a minute and change to go, Ward was sacked and fumbled the ball, upsetting any hopes of a comeback. After the loss, Miami took a bye week and slipped to No. 14 in the college football rankings. With only two games left in the season against division rivals Wake Forest (4-6) and Syracuse (7-3) at the time of writing, Miami fans can still hope to see the ‘Canes in the ACC Championship, however. – Kylie Wang

SHELLY BERG, DEAN OF THE FROST SCHOOL OF MUSIC

Another Commercial Upgrade

The area south of Bird Road between Lejuene Road and Ponce de Leon Boulevard was once a warehouse district and home to the city’s storage yards for heavy equipment. That all changed when the Shops at Merrick Park moved in, and since then a slew of mid-rise buildings have filled out the area – except for the vestiges of smaller shops and garages on the east side of Ponce.

Some of the last of those buildings are now giving way to a new project by the Constellation Group at 4225 Ponce, an eight-story office building designed by Arquitectonica slated for completion in the

third quarter of 2025. Bringing prestige to the project, Swiss-based investment bank UBS Group is moving from 550 Biltmore Way and taking the entire fifth and sixth floors, according to the developers. The move reflects new demand for Class A office space in the Gables, which has recently seen the arrival of FIFA, Apple, Ryder, and ACI Worldwide. The new building will also have retail on the ground floor and rooftop, and electric car charging stations. – JP Faber ■

JOY BY, A NEW MIRACLE MILE CHRISTMAS-THEMED POP-UP

December Best Bets

WHAT TO DO IN THE GABLES

“A CHRISTMAS CAROL, THE MUSICAL”

In this musical rendition of “A Christmas Carol,” Tiny Tim and the Cratchit family join three ghosts to try to convince Ebenezer Scrooge to change his stingy, greedy ways toward the spirit of Christmas. This musical is adapted specifically for family audiences and includes a sensory inclusive performance (December 15 at 2 pm.). The production will be performed on Saturdays at 2 pm, Nov 18 to Dec. 22. From $35. Actors’ Playhouse, 280 Miracle Mile. actorsplayhouse.org

NIGHT GARDEN

Enter the magical fairyland of Fairchild Tropical Botanic Garden’s annual Night Garden! The beautiful Fairchild grounds have been transformed into a surreal world of holograms, technicolor flowers, and unique sculptures. The experience is entirely immersive and introduces attendees to a wise talking tree, a fairy quest, and rainbow-colored pathways. Hungry? Grab a bite or drink from Miami’s best food trucks. Tickets from $32 for children, $37 for adults (11+). Runs through December to Jan. 12. 10901 Old Cutler Rd. thenightgarden.com

HOLIDAY

TREE LIGHTING AT CORAL GABLES

CITY HALL

There’s no better sign of the holiday festivities than the lighting of Coral Gables Christmas tree at City Hall. The celebration will include the grand opening of the holiday park across the street, with carnival games, holiday craft and food vendors, and a visit from Santa – who will light up the tree. The December 6 celebration starts at

5:30 pm, the Holiday Park opens at 6 pm, Santa will light the tree at 7 pm, and the celebration lasts until 10 pm. The holiday fun is free and open to anyone. Coral Gables City Hall/Merrick Park, 405 Biltmore Way. coralgables.com

A VERY MERRY GARDEN

Enjoy even more holiday cheer with Fairchild’s Christmas celebrations through January 5. Round up reindeer across the garden, write letters to Santa, and listen to Mrs. Claus’ thrilling tales while sipping hot cocoa! On December 4, 14, 21, and 23, Santa Claus will make a special appearance to hear holiday wishes and take festive photos. $12 for children and $25 for adults. 10901 Old Cutler Rd. fairchildgarden.org

JUNIOR LEAGUE MIAMI HOLIDAY BAZAAR

Looking to find cute gifts for this holiday season? Hoping those gifts are sourced locally? Want the whole experience to be festive? Then, the Junior League of Miami’s annual Holiday Bazaar is the place for you! The Bazaar will be held on Saturday, Dec. 7 from 10 am to 2 pm. Free entry. Belmont Village, 4111 Salzedo Street. jlmiami.org

EACH RESIDENCE IS CURATED WITH EXCEPTIONAL DESIGN AND CRAFTED RH FURNITURE

174 FURNISHED TURNKEY 1,2,3-BERDROOM RESIDENCES

STARTING FROM THE $700,000’s

Cassia introduces a new dimension to upscale living in Coral Gables. Located in the heart of the Merrick Park District, this captivating address offers city sophistication with stunning views of skylines, lush tree canopies, and sunsets.

WINE AND DINE: BUTCHER BLOCK PARTY AT GRAZIANO’S

Stroll downtown Coral Gables in the twilight hours of the day surrounded by the aroma of Argentine beef, live music, and beer and wine tasting booths. At the Butcher Block Party, a $75 ticket gets you unlimited food and drinks, wine glasses, and a tote bag – and 25 percent off all wine bottles and Graziano’s grocery products in Graziano’s Mercado. Must be over 21 to enter. The party is from 5 to 9 pm Dec 12. Graziano’s Gourmet in the Gables, 2301 Galiano St. Tickets at eventbrite.com.

“BOTH SIDES NOW: THE MUSIC AND LIVES OF JONI MITCHELL AND LEONARD COHEN”

“Both Sides Now: The Music and Lives of Joni Mitchell and Leonard Cohen” explores the poetic music and lives of these folksy icons of the ‘70s. The production weaves their stories and songs together with a focus on their complex connection. “A Case of You,” “Hallelujah,” “Big Yellow Taxi,” “Suzanna,” and “Who by Fire” will be performed. The show runs from Dec. 13 to Jan. 5, Wednesdays to Saturdays at 7:30 pm, matinees Wednesdays and Sundays at 2 pm. With two special holiday performances on Dec. 25 and Dec. 31. From $55. 1200 Anastasia Ave. gablestage.org

JUNIOR ORANGE BOWL PARADE

The Junior Orange Bowl is back for its 76th annual holiday parade on Dec. 15. The fun runs from 3:30 pm to 10 pm, with the parade itself starting at 5 pm. As Miracle Mile comes to life with holiday spirit, participants can watch marching bands, drum corps, floats from community organizations, horses, and other vehicles march down the street. And special guests can also celebrate in the reimagined VIP Hospitality and Grandstand area. All-inclusive tickets for

VIPs include complimentary food and drinks, premiere seating, and pre-parade live music, perfect for all ages. Santa will arrive at the end of the parade. Tickets at eventbrite.com. juniororangebowl.org

DANCE NOW! MIAMI’S CONTEMPORARY NUTCRACKER

Spice up your holiday season with “Clara,” Dance NOW! Miami’s saucy interpretation of the Nutcracker. This updated contemporary dance version of the holiday classic charts the journey of a young woman, questioning, discovering, exploring, and experiencing the exotic, the unknown and the forbidden, in search of love, identity and self-determination. The one-act suite has a re-imagined soundtrack of the Tchaikovsky classic. Tickets $25 general admission, $15 for students. Saturday Dec. 21 at 8:00 pm, Sanctuary of the Arts, 410 Andalusia Avenue. 305.975.8489.

BEST REASON TO LEAVE THE GABLES: PINTA MIAMI

From Dec. 5 to 8, Pinta Miami is celebrating its 18th edition as the only international art fair focused exclusively on modern and contemporary Iberian and Latin American art. With more than 60 participating galleries and a conversation series highlighting contemporary topics, Pinta Miami is a leader in the promotion of Latin American art and will be right next-door to Coral Gables at The Hangar in Coconut Grove. Tickets at miami.pinta.art. 3385 Pan American Dr., Miami, FL 33133. ■

1706 Country Club Prado

Historic Coral Gables Estate

Prepare to be impressed by this residence which embodies the architectural and historical essence of Coral Gables Originally built in 1923, this home was designed by Walter De Garmo, one of South Florida's most influential architects In 2020, a transformative renovation honored the home's historical character while adding contemporary luxuries for today's lifestyle

Pasta, Live Theater, and a Nightcap

IN AT THE BILTMORE FOR A WALKABLE WONDERLAND

BY J.P. FABER

With the holidays upon us, few places better capture the season than the Biltmore Hotel, which dresses itself up for the event – lighting that wraps the royal palms out front like candy canes, and a gloriously adorned Christmas tree in the main lobby.

On a recent Friday night, we (my date, AKA my wife) decided to spend our evening out on the town at the Biltmore. The result, we knew, would at least have the advantage of true walkability.

We started with a 6 pm reservation at Fontana Restaurant, dining in the Biltmore’s majestic central courtyard with its Venetian fountain bubbling away, a mix of Verdi and Sinatra in the background. The setting is one of the most romantic anywhere in the Gables.

Their specialty is Italian food, and they do pasta exceptionally well. They also have an excellent Caesar salad for starters, but we commenced with Fiori de Zucca Ripieni, the blossom of the squash plant stuffed with ricotta cheese, tomato coulis, and Parmigiano Reggiano. Creamy, cheesy, delicious, and vegetarian! We followed with two pasta dishes – their signature Ravioli di Aragosta (ravioli-wrapped cold water lobster bathed in lobster bisque with cognac-scented crema) and their fettucine carbonara, which, with its Parmigiano Reggiano mixed with free-range eggs and the crunch of cured pork cheek, is a guilty pleasure.

After a dessert consisting of coffee and chocolate ice cream –and a merciful bill (entrees range from $25 to $35) – we strolled to a 7:30 performance at GableStage. If you have never been to this gem, located to the left of the main circular driveway in front of the hotel, you owe it to yourself to attend one of their performances. It is a small theater (135 seats) and typically presents dramatic performances – though under the direction of Bari Newport, they have stretched their comedic muscles.

We watched a superb performance of “King James,” the story of two basketball-obsessed friends in Cleveland as their personal lives track the career of hoops icon LeBron James. Well-written, well-directed, and well-acted, this is the kind of up-close performance that makes you appreciate what live theater is all about. By the time you read this, the play will be “Both Sides Now: The Music and Lives of Joni Mitchell and Leonard Cohen,” which sounds like a winner for any Baby Boomers out there.

Finally we walked across the front of the grand hotel to the Biltmore Lounge, where singer Florenza Campos, along with her piano player, was in full swing, Her repertoire ran from smooth Brazilian sambas to tunes straight out of the Cole Porter songbook. The place itself is a perfect throwback to a bygone era of piano bars, right out of the 1950s “Mad Men” series, a place where you can still get a good Manhattan. One of their specialties is a smoky Old Fashioned, which they serve under a glass cover that is filled with, well, smoke. Once lifted, the smoke drifts away, an impressive showing for any date – even if you are already married!

The walk to our car in the vast Biltmore parking lot, where you can always find a spot, was as easy and pleasant as the evening itself, the Biltmore’s tower glowing above us as we departed. ■

LEFT: GABLESTAGE AT THE BILTMORE HOTEL. TOP: FONTANA RESTAURANT IN THE BILTMORE COURTYARD. ABOVE: SINGER FLORENZA CAMPOS IN THE BILTMORE LOUNGE.

Photos by Rodolfo Benitez

The Art of a New Suit

DO CLOTHES MAKE THE MAN? THEY CERTAINLY HELP

BY J.P. FABER

The epiphany of my experience at Sartori Amici came on a Wednesday afternoon, when I went to the shop on Miracle Mile to pick up my new suit. “Pick up” is an understatement. It was more an unveiling of my new public persona, reflected in the mirrors before me. Sebastian Garcia, the owner, deftly pulled a sleeve, adjusted a collar, and tugged at the lapels. He was like a painter looking over his canvas, deciding whether it was finished. Then, with a nod, he smiled.

“How does it feel? Because I have to tell you, it looks great,” he said. And he was right. All my life I had avoided custom tailoring; my deepest venture into fashion was a Michael Kors suit from the racks at Macy’s. Now, I was wearing something tailored just for me. If the clothes make the man, I was made.

Most of Garcia’s customers would shake their heads at my neophyte sartorial wonder. His clients are loyalists who have followed him for years, including to his Gables shop. And he attends to all of them, like a whirling dervish of multitasking. If he were an old mainframe computer, you would call it time sharing – a few minutes with one customer, a few minutes with another, so none feel neglected.

Garcia says he developed his work ethic from his father, a refugee who came from Cuba as a Pedro Pan child. He worked in retail and then opened his own clothing shop. “I grew up with a father who was always working… To get my father’s attention was through work, because my father worked retail and that meant working weekends… So, I get my work ethic from wanting to make my father happy.”

As a young man, Garcia nearly went to Mozambique as a Peace Corps volunteer, but an illness derailed the trip, and he couldn’t reapply until the following year. So, he started working at his father’s menswear store, learned the business, and decided to strike out on his own.

“I started studying the competition, seeing what else was out there, and how we could differentiate ourselves. I noticed a big part of what we were doing were weddings and [the demographic of] Men’s Warehouse,” says Garcia. “So, I created a brand called My Groom’s Room, which was straight to the point.” Setting up shop in Doral, Garcia created wedding packages that were comparable to rentals, but for purchase. “I told the client, ‘Hey, for a little bit more than a rental, you get to keep this. And I’m gonna give you free lifetime tailoring. You lose weight, you gain weight, you bring it back to us.” Despite razor-thin margins, the gambit worked and he built a clientele.

His next inspiration was to solve the tux dilemma: buying one is impractical, because you rarely use it. But renting one means wearing a used suit “that is ill-fitting, for one of the most important days of your life.” His solution: The Lapel Project, which transforms any suit jacket into a tux jacket via a satin lapel. He presented the idea on season eight of TV’s “Shark Tank” and Mark Cuban invested. The product is still selling.

Finally, Garcia decided to open Sartori Amici in the Gables two years ago and hasn’t looked back. Which is where I found him, brimming with energy and ready to transform me. “Our clothing really elevates our clients,” he told me. “With a good suit, you exude your best self.” Depending on fabrics (all Italian) and customization, prices to exude range from $300 to $2,750. ■

“HOW DOES IT FEEL? BECAUSE I HAVE TO TELL YOU, IT LOOKS GREAT” SAYS SEBASTIAN GARCIA, OWNER OF SARTORI AMICI, WHO IS SHOWN ABOVE.

Photos by Rodolfo Benitez

‘Tis the Season to Plan for Tomorrow & Secure a Brighter Future for Children’s Health

With the holidays upon us and the year coming to a close, now is an ideal moment to plan for a future that protects your loved ones and transforms lives. At Nicklaus Children’s Hospital, you have many options to give in ways that align with your personal and ﬁnancial goals—whether through appreciated stock, retirement assets, beneﬁciary designations, real estate, or other planned gifts.

Taking action today not only builds a legacy that supports essential pediatric care but also allows you to take advantage of available tax beneﬁts before year-end. This is your chance to make a meaningful impact during this season of giving while securing your ﬁnancial future.

Discover how you can create a lasting legacy and beneﬁt from planning by reaching out to us today!

Megan Brahimi, Senior Director, Gift Planning Nicklaus Children’s Hospital Foundation Megan.Brahimi@Nicklaushealth.org

www.nicklauschildrens.org/giftplanning

New Stores

NEW IDEAS FOR SHOPPING IN CORAL GABLES

Gorjana

Based in Laguna Beach, California, Gorjana just opened its fourth South Florida location in the Shops at Merrick Park. The jewelry store features delicate 14- and 18-carat pieces with a wide price range beginning under $100, from rings to necklaces, anklets, bracelets, earrings, and charms. The understated necklaces are made to be layered and can be paired with the store’s collection of initial, zodiac, and birthstone charms.

“It’s a family-owned business,” says store manager Dylan Jubis, who describes the brand’s growth as “crazy.” Gorjana – named after founder Gorjana Reidel alongside her husband, Jason – was founded online in 2004. But it wasn’t until 2016 that the first Gorjana store opened; less than a decade later, the brand has amassed a whopping 85 outlets across the U.S., with more in the works.

The storefront at Merrick Park is warm yet minimalistic, with slender necklaces hanging on the walls and display cases for the finer pieces. As natural light comes in through the windows and illuminates the blush-pink walls and glittering rings, Jubis and his small staff buzz about, helping customers try on bracelets and pair necklaces.

The prototypical Gorjana customer, Jubis says, is either a “younger, trendier college girl that loves to mix and match” or “the more mature customer that wants the finer piece to layer with her outfit.” Located in the heart of the Gables with proximity to UM, Gorjana provides the perfect intersection of the two. –Kylie Wang

Bambi Baby Store

The newest addition to Ponce de Leon, Bambi Baby Store delivers a streamlined shopping experience for the new parents of Coral Gables, offering a well-curated selection of strollers, car seats, and other essentials designed for real life. The store’s layout is thoughtfully organized, with clear sections featuring trusted brands like Maxi-Cosi, Silver Cross, Nuna, and Cybex, making it easy for parents to explore options at their own pace without feeling overwhelmed by choices.

Products are priced to accommodate different budgets, ranging from around $300 for entry-level stroller to over $1,000 for highend options. Whether you’re looking for a compact model for city streets or a more rugged, all-terrain model for weekend adventures, Bambi Baby has options for all kinds of lifestyles.

The store is a comfortable space for parents to browse, compare, and gather details from staff, who are knowledgeable and friendly without being pushy. And, with its extended hours (open until 7 pm Monday through Friday and until 8 pm on Saturdays), Bambi Baby provides convenient shopping times for working parents who are expecting. It’s an ideal spot for parents seeking practical, high-quality essentials that fit into daily routines. –Amanda Martell 1800 PONCE DE

877.882.2624 BAMBIBABY.COM

RIGHT: GORJANA FEATURES JEWELRY IN A WIDE PRICE RANGE

BAMBI BABY

Joy By

In the holiday spirit, Joy By, a new Miracle Mile Christmas-themed pop-up, was created to bring owner Stephanie Dardenne’s family traditions to Coral Gables. The store’s exterior, decorated with twinkling lights that wrap around the stone facade, captures a festive essence that draws in passersby. Large front windows reveal a charming gingerbread house and thoughtfully arranged holiday displays, offering a warm glimpse of the season.

Inside, customers are met with Christmas trees adorned in elegant metallics and whimsical, candy-colored themes. Each display tree is paired with baskets containing all the ornaments and accents to recreate the look at home, making it simple to find everything in one place. Beyond ornaments, the store offers artificial trees in various sizes and designs, providing options for your space and style preference.

Adding to the experience, Joy By is now hosting holiday photoshoots, turning the store into a seasonal destination for decor and family moments. Dardenne has also organized private and public decorating classes, where guests can learn simple techniques to elevate their holiday decor. Customers can also bring photos of their desired Christmas tree in for personalized advice from the Joy By team. Dardenne’s primary goal, she says, is to bring ease to the hectic and stressful holiday season. With prices starting at $4 for ornaments and ranging upward for larger decor pieces, Joy By provides options for holiday budgets and needs.

–Amanda Martell

Hippólito

Hippólito has officially arrived in Coral Gables, bringing with it a thoughtful blend of Latin American heritage and Miami-inspired elegance. Originally established as a family-run atelier in the Dominican Republic, Hippólito has expanded with purpose, now featuring stores in Santo Domingo, Punta Cana, Casa de Campo, and, most recently, Coral Gables. Known for its signature guayaberas, the store’s men’s and women’s collections celebrate artisanal techniques that blend cultural roots with a contemporary, understated flair.

At Hippólito, pieces are crafted with Miami’s tropical climate in mind: the focus here are lightweight guayaberas, tailored dresses, sports shirts, and suits, with prices starting at $200. Each item speaks to the brand’s dedication to quality, featuring 100 percent Irish linen and other carefully selected fabrics designed to withstand the city’s warmth and humidity.

The collection achieves a refined equilibrium between structure and flow, offering pieces like tailored jackets, relaxed pants, and breezy shirts for men, along with blouses, skirts, and dresses for women that exude effortless sophistication. With subtle, deliberate detailing and an emphasis on versatility, each garment transitions seamlessly from daytime to evening, embodying an elegance suited to Miami’s daily rhythm.

In keeping with its roots, Hippólito’s Coral Gables boutique also offers custom tailoring, providing clients with a personalized experience that marries fine materials with precision adjustments.

–Amanda Martell ■

Mr. & Mrs. Alex & Katrina Gonzalez Mykonos, Greece. Photographer Ratta Studio

Bites

New Places to Eat

See page 48

CELOSA CAFÉ AT THE PLAZA CORAL GABLES IS OUR NEW FAVORITE OPEN-AIR BISTRO.

QuickPiesBites

The pie of today is nothing like the pies of our ancestors – thank goodness. Most pies from Medieval times were meat pies, later supplanted by dried fruit pies; early American colonialists still appreciated pies mostly for their ability to preserve dried fruit with spices. Then came the American apple pie, and cheap sugar from the Caribbean, and the rest is sweet history. Here are some of the tastiest in the Gables.

BOOKS & BOOKS

A warm pecan pie eaten in the Books & Books Cafe during a late afternoon rainstorm might be the coziest possible way to enjoy such a treat. Our slice ($7) was amazingly soft, sweet, and simple, focused on the naturally sweet, buttery flavor of the pecan. With a wonderful caramelization, a melt-in-your-mouth crust, and a dollop of whipped cream for delectable lightness, Books & Books’ pecan pie is top tier. 265 Aragon Ave. 305.442.4408. booksandbooks.com

HAVANA HARRY’S

We thought the Havana Harry’s key lime pie ($8.95) would be enough for two people, but it might actually satiate three. This massive slice contains a staggering two inches of sugary key lime tart on a slightly salty graham cracker crust, carefully topped with a whipped cream swirl. We recommend taking bites from bottom to top, ensuring you have a bit of graham cracker, tart, and whipped cream in each. 4612 Le Jeune Rd. 305.661.2622. havanaharrys.com

MADRUGA BAKERY

Madruga Bakery gets classic apple pie ($7) right where so many others fail. Forget a dry crust that bursts apart the moment you go for a bite. On our slice, the fork sailed through, splitting a crumbly oat cover, traversing the gooey, just-caramelized filling, and exiting at a thin, flaky, and perfectly moist crust. This pie was clearly made on-premises that day, and by a talented chef. 1430 S Dixie Hwy. Ste 117. 305.262.6130. madrugabakery.com

LET THEM HAVE CAKE

At Let Them Have Cake, the pumpkin pie ($45 for a full, $10.95 for a mini) starts with roasted pumpkin, blended with cinnamon, cloves, ginger, and nutmeg for a well-rounded flavor. The filling is soft, but with enough body to hold its own, while the spices are subtle yet noticeable. Slices aren’t part of their usual offerings, but you can expect to see them in the future for around $8.99. 367 Alhambra Cir. 305.200.5575. letthemhavecakemiami.com

PUBLIX

As Fall ushers in cravings for homey flavors, Publix’s sweet potato pie ($5.99) brings a warm slice of the season to your table. The filling is smooth, subtly spiced, and lets the natural sweetness of the sweet potato peek through. The crust, light and slightly flaky, enhances the creamy texture of the filling effortlessly. This pie captures the essence of a homemade classic – simple, comforting, and ideal for any Thanksgiving spread. 106 Ponce de Leon. 305.442.6018. publix.com ■

New Places

Celosa Café & Lounge

Just in time for the winter weather, Celosa Café at The Plaza Coral Gables is our new favorite open-air bistro. The outdoor bar, situated right out front of the Loews Hotel, features a small menu of snacks and a larger menu of cocktails, spirits, beer, wine, and signature lemonades. With a cool breeze wafting through, we forewent the tables and cozy lounge space and sat directly at the bar, which was shaded and staffed by two friendly bartenders.

The Plaza’s fountain tinkling just behind reminded us that it was time for a drink, and the Summer Session cocktail ($16) was our favorite: a refreshing mix of Hendrick’s gin, a dash of Cointreau and lime for citrus, and ginger beer and Prosecco for a little extra bite. We paired it with the bar’s hummus ($11), which includes crispy chickpeas perched atop the spread, giving it a lovely crunch.

Our absolute favorite menu item, however, was the Jamon Serrano over bread ($21). An open sandwich without the top slice of bread, this exquisite dish is only marred by how messy it is. Still, it’s worth every smeared napkin. Topped with Manchego cheese and a divine pepper spread that gets all over your hands (you can’t help licking it off your fingertips), the ham melds seamlessly with sauce, cheese, and bread to form a light and savory concoction. Perfect for a little carb-ing up without becoming bloated before the drinking starts. –Kylie Wang

2950 COCONUT GROVE DR.

786.772.7704

CELOSACAFE.COM

OPEN TUESDAY-SATURDAY 11:30 AM TO 8:30 PM

OUR CELOSA CAFÉ FAVORITE: JAMON SERRANO OVER BREAD

Better Days Robotic Kitchen

Coral Gables’ newest chef is a robot, and one of the first of its kind in Miami-Dade. It’s the star of Better Days Robotic Kitchen, a new restaurant focused on providing health-focused options at an affordable price. By using robots, Better Days has minimized the cost to consumers without compromising quality. Having never tried a robot-prepped meal, we paid a visit to see if the machine could cook as well as a human. Better Days primarily operates through delivery (Uber Eats, Doordash, or Grubhub) although you can also take out from their Gables location on Eighth Street and see the robot in action. We ordered a meal combo of spicy rigatoni, turmeric roasted cauliflower, and roasted garlic broccolini for only $12.

Each dish is prepped ahead of time in a commissary kitchen where chefs (the human kind) chop, season, and mix the dish specifically for the in-house robot to finish cooking. Within seconds of entering your order, the robot fetches your dishes and places each in an oven. Based on the customer’s arrival time and the dish’s weight, it uses AI to calculate the optimal temperature and cook time. For some dishes, it even checks the internal temperature before serving the packages to you in a neat stack.

Despite coming in a box, we were impressed by the quality. The cauliflower melted in the mouth, the rigatoni tasted like it was made by your favorite Italian restaurant, and the broccolini was simple and delicious. At $12 for the meal, we enjoyed eating healthily and heartily without breaking the bank. – Patrick McCaslin ■

The Birdie Bistro Opens

THE NEW BURGER BOB’S OPENS WITH FANFARE

BY KYLIE WANG

On November 25, the sun was shining, the birds were chirping, and the heavenly scent of grilling filled the air around the Granada Golf Course pro shop for the first time in two years. The Birdie Bistro, the long-awaited replacement for Burger Bob’s, was officially open for business, and it was packed.

Most Gableites can probably tell the story of Burger Bob’s along with their own anecdotes – how the old neighborhood joint stood for decades before it closed during the pandemic, how it charged depression era prices for good old American food, and how it took nearly two years to re-open. Owned by the city and previously leased to Bob Maguire, it’s now operated by Rita Tennyson, who ran things at the last place and was always the favorite to spearhead Birdie.

“A hundred times better and exactly the same,” said Connie Crowther, a Burger Bob’s regular declared, when asked what she thought of the new restaurant. “It’s brighter, it’s bigger, it’s a little more comfortable. The menu is pretty much the same. I had the same old, same old that I always had when I came in. The regulars are all here.” Jim Heacock, who had been coming here for decades, gave it a big thumbs up.

“I like the old place [but] It’s still Burger Bob’s,” said Bob himself, who was in attendance for the bistro’s opening along with his wife Mary Lou. “The food is just like it used to be,” she said. “It’s just perfect.”

Of course, there are some changes. Gone are the cracked red leather bar stools, replaced with modern wicker versions. There is now a bathroom – though on opening day it was out of order, which meant you still had to use the Pro Shop bathroom, just as before. The menu, though it does feature a section called “Burger Bob’s Corner” with original items (grilled cheese sandwich, homemade

ABOVE LEFT: “I LIKE THE OLD PLACE [BUT] IT’S STILL BURGER BOB’S,” SAID BOB HIMSELF, WHO WAS IN ATTENDANCE FOR THE BISTRO’S OPENING ALONG WITH HIS WIFE MARY LOU. “THE FOOD IS JUST LIKE IT USED TO BE,” SHE SAID. “IT’S JUST PERFECT.”

ABOVE: BIRDIE BISTRO IS OPERATED BY RITA TENNYSON, WHO RAN THINGS WHEN IT WAS BURGER BOB’S.

chili, and BB’s classic burger), has changed slightly (as have the prices). You can still get a relatively cheap burger here – $10 for the classic – but that’s still $5 more than it was under Bob. Added are a crispy chicken sandwich, a Caesar salad, a tuna melt, a vegan Impossible Burger and the Birdie Bistro SoBe Burger, which won the South Beach Wine and Food Festival’s Burger Bash award in 2022 (at $21, the most expensive item on the menu). And, of course, it’s now the Tennyson family you’ll see behind the bar, grilling up burgers and chopping tomatoes.

“It’s great to finally have Burger Bob’s open again,” said Commissioner Ariel Fernandez, who was having lunch with his family at a table by the floor-to-ceiling windows. “The food is phenomenal. This is one of our community’s meeting places where everybody comes out to enjoy a burger or a hot dog and company together. It’s only going to get better.”

Despite the mad rush of opening day at the local favorite, we managed to grab a couple of burgers ourselves, as well as the chili, and were pleased with the familiar flavors. In between bites, we greeted other familiar faces, as it seemed the whole of Coral Gables descended upon the small bistro at once, clamoring for a burger. “It’s a lot busier than we expected, but it’s good,” said a slightly harried but smiling Tennyson as the lunch rush started to die off. “Awesome first day.” ■

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Somewhere on the Lima/Genoa Border

FRANCESCO’S FUSION OF PERUVIAN AND ITALIAN IS ALL ABOUT THE FAMILY HISTORY

BY ANDREW GAYLE

Callao is a port city in Peru, part of the Lima metropolitan area, and home to a preponderance of Italians and Peruvians of Italian descent. It is Peru’s chief seaport, home to its fishing fleet and, by default, innumerable seafood restaurants.

This explains much of the allure and raison d’être of Francesco, the six-month old restaurant on Miracle Mile adjacent to the Miracle Theatre. It’s really more of a rebirth than a new restaurant, since Francesco operated on Alcazar for 15 years before closing in 2016. And like its predecessor, it fuses Italian and Peruvian seafood, an homage to the grandparents of owner Franco Danovaro, who nearly a half century ago, moved from Genoa, Italy to Callao. It was their son and Franco’s father Aldo who then made a name for himself 40 years ago as a restaurateur, first in Callao and then in Lima’s upscale Mila Flores neighborhood.

“Some of the original recipes were from Italy but using products from Lima. There’s a lot of my grandmother’s influence from Genoa, which is all about seafood,” says Franco. “We also have a lot of recipes of Peruvian classics, a lot of dishes that are very Peruvian, but with a twist [of Italy].”

Among the appetizers, this is immediately apparent in the rocoto relleno de Cameron ($29), a Peruvian red pepper stuffed with shrimp and then topped with a distinctly Italian dose of cheese, and in the Tuna Musciame ($25): dry slices of tuna with garlic and oregano, served with tomato and avocado. On the other hand, the Tiratido Francesco ($31) fuses less from Italian influences than those of Japan, with its raw white fish bathed in a creamy citrus sauce. Meanwhile, the Ceviche Classico is just that – pure Peru.

Among the entrees, our favorite fusion dish was the spaguetti en salsa de nueces con scallops a la parrilla ($32), a long-winded way of saying seared scallops over spaghetti with walnut sauce. It was a lovely combination of Peruvian sea fare and Italian pasta. For the classic Peruvian taste, we ordered – and thoroughly enjoyed – the canelones de aji gallina ($32), poached chicken in a bath of sofrito made from

TOP: OWNER FRANCO DANOVARO, WHOSE GRANDPARENTS MOVED FROM ITALY TO PERU

ABOVE: THE ROUND, CENTRAL BAR IN THE DINING ROOM HAS ECHOES OF AN OCEAN LINER

ABOVE LEFT: CANELONES DE AJI GALLINA ( POACHED CHICKEN IN A BATH OF SOFRITO OR MILD CURRY)

OPPOSITE:

TOP LEFT: SUSPIRO LIMEÑOE (PERUVIAN DULCE DE LECHE WITH ITALIAN MERENGUE TOPPING)

TOP RIGHT: TUNA MUSCIAME (DRY SLICES OF TUNA SERVED WITH TOMATO AND AVOCADO)

CENTER RIGHT: ROCOTO RELLENO DE CAMERON (PERUVIAN RED PEPPER STUFFED WITH SHRIMP)

BOTTOM LEFT: SPAGUETTI EN SALSA DE NUECES CON SCALLOPS A LA PARRILLA ( SEARED SCALLOPS OVER SPAGHETTI WITH WALNUT SAUCE)

BOTTOM RIGHT: LOMO SALTADO CONTACUTACU (ANGUS BEEF TENDERLOIN CHUNKS SERVED WITH MUSHROOM TACU TACU).

FRANCESCO RESTAURANT

red onion, garlic, and aji amarillo (a sort of mild yellow curry) with parmesan cheese and ground nuts. Peruvian comfort food at its best.

We were also moved by the Trucha de los Andes, grilled trout over arugula and fennel salad ($45) coupled with Huancaina Potato Pavé. With such a dish, you are reminded that the potato came from the Incan civilization that conquistador Francisco Pizarro conquered – though not its cuisine.

Besides a variegated menu that includes things like duck breast green risotto, lomo saltado, and seafood lasagna, what’s remarkable about Francesco is the impact of the décor. Even prior to Danvaro telling us that “in some respects, we want to simulate a boat,” the maritime motif with its curving lines and blue palate came strongly through. Several of the walls are covered with huge, horizontal mirrors with nautically rounded edges (imported from Peru) which are strategically raised high enough so that you see the room but not yourself.

Combined with a soothing, upbeat soundtrack of basso nova music, the interior makes you feel immediately upbeat. You can almost feel the restaurant moving through the water, and the low-backed chairs and blue-leather banquets are soft and comfortable like the restaurant itself. For those who ate in the legendary Ortanique restaurant that formerly occupied Francesco’s space, the vibe could not be more distinct from the previously heavy-draped, dark-orange palate.

The round, central bar of the main dining room adds another bright, curved element to the Love Boat feeling. The whole place comes across as elegant without being precious, like an old ocean liner. And if you start the evening with a Pisco Sour and end it with a Suspiro Limeño – a Peruvian dulce de leche (that tastes like buttery caramel) topped with Italian Merengue – you’ll leave with a soft, dreamy appreciation of what Aldo started four decades ago. ■

Facelifts Less is More

If your goal with a facelift is to end up looking like yourself, only younger and refreshed, then ‘less is more’ is a good guideline. There are so many things being offered these days for facial rejuvenation, so you should be selective with your choices, both to remain a natural, non-plastic appearance, and to avoid unnecessary overspending. Just because it’s on the menu, doesn’t mean you need or should have it. What is most beneficial? Everyone ages uniquely but most will develop laxity and sagging in their neck and jowls, contributing to a tired, less than fresh appearance, and at some point, insufficiently improved by non-surgical cosmetic treatments. There are many confusing ‘descriptions’ for facelifts nowadays, so let’s simplify terminology: divide your face into an upper half (eyes and forehead) and lower half (cheeks/jowls and neck).

The ‘Lower Facelift’ targets the cheeks, jowls and neck and restores a clean jawline which is the principal sign of youth and beauty. It addresses both the deep (plane) and superficial layers of the face by tightening the deeper strength layer below and removing all slack skin above. The Lower Facelift, when expertly performed, is the one operation which produces the most, and natural looking, improvement in the majority of patients. Frequently, it is accompanied by an Upper Eyelid procedure (Blepharoplasty) to remove redundant skin arising around the same time as jowls and necks become a concern. The combo of the Lower Facelift and Upper Blepharoplasty effectively addresses the concerns of close to 90% of the patients I see.

Well selected patients might also benefit from a ‘Lateral Brow Lift’ to address sagging of the outer corner of the eyes, but many don’t need this since Botox may suffice here. Lifting the brows on a patient who doesn’t really need it only contributes to a surgical and surprised look. A full brow lift is very rarely indicated.

Lower eyelids are more sensitive than upper eyelids, and ‘Lower Blepharoplasty’ surgery thus riskier. Fortunately, many patients don’t need this surgery as it only really benefits those with obvious ‘bags’ below their eyes caused by protruding fat.

Fat grafting - is it worth it? It’s true that part of facial aging may include facial fat atrophy in some patients, though certainly not in all. But while it appears intuitively desirable, though overly simplistic, to just replace lost facial fat with fat from other areas, it just doesn’t pan out as hoped for, as much of the transferred fat ends up atrophying in unpredictable ways or potentially remain as unnatural areas of fullness or irregularity. Fat grafting is accompanied by increased swelling, bruising, longer surgery, and downtime, at least if seriously performed. In our era of abundant facial

filler options. which allow for considerable precision in volume enhancement after the facelift has healed, fat grafting has lost much of its initial appeal.

Lip lifts have been resurrected on social media. Few patients really are good candidates. Risks include potentially visible scarring under your nose and possibly a snarled (rabbit) look. Certainly not an essential addition for most patients. So why add risk and expense?

A word of caution on another social media marketed procedure - reduction of your neck salivary glands. These glands produce saliva and are tacked away under the lower jaw. Cutting away part of these normal glands to obtain a ‘better’ jawline requires a large incision below the chin, lengthens the surgery and increases the risk for complications such as bleeding, saliva leakage and prolonged, annoying necks swelling. It’s been called ‘radical neck lifting’ and excessive for a cosmetic procedure. I agree.

In summary, when considering any item on the aesthetic ‘menu’, always think about your risk/benefit ratio. Only procedures with high benefit and low risk are desirable. Also, the more procedures you do, the potentially less natural you’ll end up looking. Nobody can make you look twenty again, no matter how much you cut, pull, or fill and if you try too hard it might just look desperate. You probably have seen it. Good facial surgery just looks good, not surgical or obvious, making others wonder why you look good but not being able to tell you had something done. Also, you do not want to lose your unique natural beauty! So think ‘less is more’. As always, research carefully, choose wisely to end up safe, looking yourself, and not spending your money unwisely.

STEPHAN BAKER, MD, FACS Plastic Surgery of the Face Breast and Body

Certified by the American Board of Plastic Surgery

305.381.8837 | www.drbaker.com

3850 Bird Road Suite 702, Miami, FL 33146

People

FEATURING:

ERICA

DES ROCHES

JOSE GELABERT-NAVIA

FLORENCIA RIZZO

SOR AND PRINCIPAL ARCHITECT AT PERKINS&WILL

JOSE GELABERT-NAVIA, UNIVERSITY OF MIAMI PROFES -

Photo by Rodolfo Benitez

A native of the Netherlands, Erica Des Roches attributes her love of plants to her home country, which she says, “has a strong relationship with plants and flowers.” That’s why she opened her first Veranda Plants & Gifts three years ago in the paseo connecting Miracle Mile to Parking Garage #1. The small business owner moved to the U.S. 30 years ago and did stints in Miami, Las Vegas, and New York before settling in Coral Gables. Her store offers everything “green,” from plants to pots to earrings that look like monstera plant leaves and signs that feature such delightful aphorisms as “It’s not hoarding if it’s plants.” Des Roches also runs a part-time landscaping business and acts as a “plant broker” for customers interested in rare or hard to find plants.

Erica Des Roches

OWNER, VERANDA PLANTS & GIFTS

LATEST ACHIEVEMENT

“VERANDA PLANTS IS MORE THAN A BUSINESS

– IT’S AN EXTENSION OF WHO I AM....”

Des Roches moved Veranda Plants & Gifts to a new spot directly on Miracle Mile this year, hoping for more foot traffic. The new space features much more room for events as well as a larger storefront, reflecting her dedication to helping others cultivate their own connection to nature. Through a variety of interactive workshops, Des Roches teaches participants how to care for plants. These include terrarium creation, pottery painting, bonsai and orchid care workshops, and the art of ikebana, or Japanese flower arranging. Events are announced on the store’s Instagram page: @veranda.plants.

WHAT SHE SAYS

“For me, Veranda Plants is more than a business – it’s an extension of who I am,” says Des Roches. “It’s a place where I can blend my background, creativity, and passion for plants to create something meaningful for both myself and my customers. It’s also a place where people can come to play and be creative by participating in our workshops... All of the plants come with live support because I genuinely care about plants and the impact they have on people’s lives. A huge part of my business is offering guidance.”

– Kylie Wang ■

What are the options for senior living? How can you be sure the standards remain high? What if your parents have di erent needs? What if those needs change?

At Belmont Village, we understand each situation is unique. Our experienced advisors will listen to your family’s story, then help you consider the questions you need for the answers they deserve. So you can con dently navigate the options from active adult to memory care and know what to look for in terms of management, food, care, and accommodations for couples with di ering needs.

Our advisors are here to help. Just ask. BelmontVillage.com/JustAsk | 305-760-4408

Professor Jose Gelabert-Navia has been teaching at the University of Miami since 1981. The former dean of the School of Architecture also works as a principal at Gables-based Perkins&Will, considered one of the top firms in the country. A graduate of Cornell University, Gelabert-Navia’s primary teaching focus has been in architectural design and the history of colonialism and globalization in architecture. He was the founder of the school’s Rome Program and, as part of it, he teaches a course in Italian culture. He has lectured in Europe and Latin America, most recently in Brasilia and in Santiago, Chile.

All of this pales in comparison to Gelabert-Navia’s latest project: building an entire city from scratch in Guyana, an English-speaking Caribbean country consisting predominantly of the Amazon Rainforest and one major city, its capital of Georgetown.

Jose Gelabert-Navia

UM PROFESSOR AND PRINCIPAL ARCHITECT, PERKINS&WILL

LATEST ACHIEVEMENT

“... I THINK WE CAN BRING THE BEST OF THE OLD AND COMBINE IT WITH THE NEW.”

Gelabert-Navia is now designing the proposed second major city of Guyana, Silica City. His design combines the traditional plan of major cities (think Rome) and the people-focused approach of a sustainable, biophilic design – which means designing buildings that improve health and well-being. Guyanese President Irfaan Ali is working to capitalize on an oil-driven economic boom by building a new city, hoping to encourage the Guyanese diaspora to return. Completing Silica City will require the cooperation of UM and the people and government of Guyana. And, of course, building an entire city takes time. Gelabert-Navia’s plan has five, 20, and 50-year benchmarks that outline the steady development of the project.

WHAT HE SAYS

“I think what’s exciting about our time is that, for the period we’re living in, you can draw from history,” says Gelabert-Navia. “But what we need to draw from history is not making mutations of a Renaissance building. That’s just style. If we combine the lessons of what made those cities so beautiful, but now we make them livable… now, we can incorporate those technologies, and that’s where I think we can bring the best of the old and combine it with the new.” This idea, called “living design,” has been a major component of the professor’s curriculum at UM and is part of what distinguishes his specific architectural style, which he’s spent “every day of his life” for the past 42 years creating. – Patrick McCaslin ■

Photo by Rodolfo Benitez

Make Your Next Move

176

$19,999,900

$8,495,000

$13,900,000

$8,395,000

Jackson

Born and raised in Buenos Aires, comedian Florencia Rizzo moved to Coral Gables in 2011. Hers is a family of professionals –her father an engineer, her mother a lawyer – but Rizzo followed a different path. Before entering the world of comedy, she spent 15 years in radio hosting a weekly show and wrote a column called “Bad Moms.” It was a loyal listener who first suggested she give stand-up comedy a try, a challenge she accepted at age 40.

Rizzo’s stand-up career began in 2018, and she has steadily gained traction in the local comedy scene. Even during the pandemic, when live performances became impossible, Rizzo launched a virtual stand-up show, “Distancia Social,” which reached audiences in 10 countries. Rizzo has since performed at venues such as Miami Improv and Teatro Trail with the Argentinos Comedy Club, drawing on her experiences as an immigrant and mother of four to blend humor with the challenges of daily life. She also co-hosts a podcast, “Uno por Semana,” with Marcela Godoy. The weekly show touches on humor and daily reflections, allowing Rizzo to engage with listeners in a conversational format. Active on Instagram (@ rizzocomedy), her posts reflect a candid, humorous take on parenthood and life in Miami.

“NOTHING

WILL SAVE THE WORLD… BUT HUMOR WILL SAVE IT...”

Florencia Rizzo

COMEDIAN, CONTENT CREATOR

LATEST ACHIEVEMENT

Rizzo’s latest Spanish-language stand-up show, “Retocada,” is currently running with performances booked through 2024, including in Spain. She’s also looking to expand her career by combining her background in broadcasting with comedy, with plans to host her own radio show in Miami soon.

WHAT SHE SAYS

“Nothing will save the world… but humor will save it,” Rizzo says, emphasizing the role comedy plays in all our lives. She believes authenticity is key to connecting with an audience. “I never set out to be a comedian, but I found my voice through life’s challenges,” the comedian says. “It’s important to stay true to who you are.” – Amanda Martell ■

GIVING BACK THE ART OF

As the season of giving approaches, we find ourselves once again reflecting on our good fortune to be part of the Coral Gables community, and all the good that the community has done this year. And as we do each year, we’ve profiled a handful of the Gables’ most prolific givers, all of whom have donated time, effort, and money to the causes closest to their hearts. Through volunteer work, anyone can be a giver, regardless of income or station. As one of our profiled givers, Alirio Torrealba, commented, “Start small. Find a cause that resonates with you and take the first step. You’ll quickly see how impactful even the smallest actions can be.”

If you do choose to donate, we recommend using the Coral Gables Community Foundation. Donor-advised funds like those offered by the CGCF are an increasingly popular tool for philanthropists, offering tax

benefits, simplicity, and investment growth. By creating a DAF through the Foundation, givers receive immediate tax benefits without having to make immediate donations, allowing them the time to be thoughtful about their charitable contributions. And the CGCF handles all the paperwork!

However you choose to give, we hope you are inspired by the leaders in our community profiled in the following pages. Some have a particular focus, some are all over the place; some serve on local organizations’ boards, and some travel the world in their giving adventures. All are making an impact on our City Beautiful.

As another of our profiled givers, Judy Zeder, says, “I believe a city is only as good as the people who live in it. We have gotten so much from this city, my family and myself; we are so blessed and so grateful for all the city has given us... How could we not but give back?”

ASHLEY CUSACK

FOCUS: COMMUNITY

“ I DIDN’T HAVE ANY MONEY. BUT I WAS LIKE, ‘I’LL DO IT!’”

EWM

realtor Ashley Cusack has been involved in philanthropy since she was 23. Arm-in-arm with a friend, the two were searching for a way “to do something good.” “We thought, ‘How are we going to get involved?’” says Cusack. “We had no idea. We had no skills. But we got involved in Junior League Miami and we learned so much.”

The Junior League is an international organization of women committed to advancing women’s leadership and improving community. Cusack joined the League’s Inn Transition program, which provides housing and resources for women and children survivors of domestic violence. She volunteered to fundraise, despite having no experience. “I’d never asked anybody for money. I didn’t have any money,” says Cusack with a laugh. “But I was like, ‘I’ll do it!’”

Cusack remains on the board, for years donating 15 percent of her realty commissions to the League. She has also joined other organizations. She was chair of the Beaux Art Festival and the annual fund at Ransom High School, where her children attended (and where she was a volunteer varsity lacrosse coach). Today, she’s on the Orange Bowl Committee; co-chair of the capital campaign at St. Thomas Episcopal Parish School; on the board of the Coral Gables Community Foundation; on the Board of Trustees at Sewanee/The University of the South (another school her children attended); and a volunteer at Breakthrough Miami, an afterschool program for underprivileged students.

“Organization was never my strong suit,” Cusack admits after she rattles off her various positions. “I just kind of say yes to people.” When asked what she would put for her philanthropic focus, she jokes, “I think unfocused is probably the theme.” – Kylie Wang ■

Photo by Jonathan Dann

MITCH KAPLAN

FOCUS: LITERACY

“ YOU COULD SEE THEIR FACES JUST LIGHT UP. THOSE ARE THE THINGS WE’RE DOING THROUGH OUR FOUNDATION...”

OnSmall Business Saturday last year, Mitch Kaplan realized a dream years in the making: the launch of the Books & Books Literary Foundation. With over 40 years of experience in the bookselling business and five Books & Books locations in South Florida, Kaplan has been giving back to his community for decades. The Literary Foundation is just his latest pursuit.

“A trend among independent bookstores is to have a not-for-profit arm to allow them to continue to do all the good work they’ve been doing,” says Kaplan, who uses the Literary Foundation to bring authors to underserved schools and community centers. Through the foundation, Books & Books also donates books to children who attend the author events, which Kaplan calls “Meet an Author, Build a Library.”

At a recent event at Books & Books, two school buses full of middle and high school children unloaded at the bookstore. Each child attended an author talk with food and then got “a golden ticket” worth three books. “You could see their faces just light up,” says Kaplan. “Those are the things we’re doing through our foundation. One of them to is to enable readers in all kinds of settings. The next thing is to build community. The last thing is to give unfettered access to books, whether it’s because of financial reasons or book banning.”

Kaplan is particularly passionate about removing books bans in libraries and schools. “Florida is now ground zero for restrictions given primarily to students,” the bookseller says. “[It’s] anathema to freedom of speech. I believe in the power of books and the empathetic power of being able to learn other people’s stories.” – Kylie Wang ■

Photo by Rodolfo Benitez

From left to right, First Row: Gregg Gelber, Financial Advisor; Jason Goldstrich, Private Wealth Advisor; Adam Carlin, Private Wealth Advisor; Brian Exelbert, Financial Advisor; David Olazabal, Financial Advisor; Second Row: Eduardo Gutierrez, Portfolio Associate; Yasmany Baldriche, Registered Client Service Associate; Monica Balda, Registered Client Service Associate; Sheily Distrubell, Client Service Associate; William Valdes, Chief of Staff; Andrew Swanson, Registered Client Service Associate; Alexander Recalde, Registered Client Service Associate; Charles Schifano, Investment Consultant; Brenda Berisso, Portfolio Associate; Zivko Bajevski, Wealth Management Analyst; Lester Dominguez, Portfolio Associate; Luisa Arias Baker, Business Development Director; Anuka Ser rano, Wealth Management Associate; Jan Strusinski, Financial Advisor Associate; Delia Fung, Wealth Management Associate

DR. ALYSA HERMAN

FOCUS: MEDICINE AND EDUCATION

“ PHILANTHROPY IS ACCOMPLISHED IN MANY WAYS, NOT SOLELY THROUGH MONETARY CONTRIBUTIONS...”

Asa trained skin cancer surgeon and dermatologist, Dr. Alysa Herman has, of course, sworn the Hippocratic Oath, which includes a promise “to do no harm.” The Coral Gables doctor has made another promise to herself: to not only do no harm, but to actively help those who need it.

“There really hasn’t been a particular moment or experience that created an interest in philanthropy for me,” says Herman. “The spark to give was truly one that was lit by my parents, who taught these values to my brother and I by their example.”

In 2005, Dr. Herman and six other physicians formed a team to volunteer their time and surgical knowledge to help doctors in countries that lacked access to advanced training. The team took trips to Chile, Romania, Bulgaria, Columbia, and South Africa, hosting lectures and performing surgeries in front of their local colleagues. “This was my first and perhaps most significant entry into the world of volunteering. It was a phenomenal experience of collaboration,” she says.

Education is also a major part of Dr. Herman’s philanthropic endeavors. She donates to the Coral Gables Community Foundation because of its efforts to provide scholarships for local high school students. She’s also involved with Baptist Health South Florida, donating time and resources to their health-related community projects.

“Philanthropy is accomplished in many ways, not solely through monetary contributions,” Herman says. “To me, the word ‘philanthropy’ is quite intimidating and often implies a certain level of financial success to be able to participate. I honestly don’t see myself as a philanthropist but rather more of a volunteer.” – Kylie Wang ■

Photo by Rodolfo Benitez

ALIRIO AND DORYS TORREALBA

FOCUS: COMMUNITY ENGAGEMENT

“ WE WANT TO ENSURE THAT HEALTH AND QUALITY OF LIFE REMAIN CENTRAL TO THE COMMUNITY...”

For

MG Developer owners Alirio and Dorys Torrealba, giving back isn’t just an extension of their work – it’s at the heart of everything they do. The couple has built more than residences in Coral Gables; they’ve created connections, supporting causes that enhance the city’s quality of life.

Alirio’s local philanthropy began with the Coral Gables Community Foundation and the Coral Gables Museum. “It gave us a sense of belonging,” he says, reflecting on how these organizations helped MG Developer integrate into the community, spanning initiatives celebrating art, culture, and youth programs.

Among their impactful contributions was a $2 million donation to the Baptist Health Foundation, benefiting Doctors Hospital. The donation enhances local healthcare resources for residents – including those of their latest project, The Village at Coral Gables. “It’s about more than architecture,” Alirio explains. “We want to ensure that health and quality of life remain central to the community.” The Torrealbas also support FundaHigado, a Venezuelan-based organization providing life-saving liver transplants for children. Dorys, meanwhile, emphasizes the importance of blending art and education to foster community. One of their earliest contributions was the sculpture “A Midsummer Night’s Dream” at Balboa Plaza, designed as a shared space for Gables residents. More recently, the two helped bring the “Museum of the Moon” exhibit to Ponce Circle Park, blending art, science, and community engagement. “Art inspires connection,” Dorys says.

Giving back is woven into the Torrealba’s lives. They involve their children, encouraging participation in local events and fostering a sense of community responsibility. “We want to teach the next generation that helping others should be a natural part of life,” says Dorys. – Amanda Martell ■

Photo

Rodolfo Benitez

The Rocks of the Community

These generous Rocks of the Community have made a significant gift this year to propel the work of the Coral Gables Community Foundation to meet the growing needs of the community.

Our important work is powered by our generous Rocks of the Community, Merrick Society donors and the Donor Advised Funds we have the privilege of administering.

Learn more at GablesFoundation.org

WELCOME NEW ROCKS

Anthony R. Abraham Foundation

Sally Baumgartner

William A. Bonn & Ruben Ceballos

Jack & Natasha Lowell

Matthew Meehan & Rod Hildebrant

Lee J. Osiason

The Slesnick Family

The Stamps Family

Alirio & Dorys Torrealba

JOINING ROCKS

Tim Anagnost, Esq.

Trish & Dan Bell

Linda Lubitz Boone & Norman Boone

Ray Corral & Alina Meledina

Robert, Marian & Carole Fewell

Jon & Anne Goldman

Claudia Holliman

Ernest & Anne Purcell

Ana VeigaMilton & Cecil Milton,

Jose Milton Foundation

The Williamson Family

JUDY ZEDER

FOCUS: SPORTS MEDICINE, ENVIRONMENT

“ I’M ALWAYS INVOLVED IN SOMETHING… I GREW UP IN AN EXTREMELY PHILANTHROPIC FAMILY....”

Realtor

Judy Zeder is nothing if not the embodiment of high energy. As part of The Jills Zeder Team, she is an integral member of the top-rated real estate sales team in the nation, as ranked by The Wall Street Journal and The Real Deal. She has also been involved for 40 years as an active member in organizations that have included (brace yourself): The Junior League, Beaux Arts, the American Red Cross, the Villagers, Kristi House, the Detroit branch of Women of Tomorrow, United Way of Miami-Dade, The Greater Miami Chamber of Commerce, and The Underline.

“I did a lot of fundraising over the years for the Junior League, Beaux Arts, all of my kids’ schools, and Fairchild Gardens,” she says. “I’m always involved in something… I grew up in an extremely philanthropic family. My parents always had us involved with different charities. I was a candy striper at a local hospital and [later] tutored underprivileged kids in college.”

Today, Zeder sits on the Board of Directors of the Baptist Health of South Florida Foundation and on the Operating Board at Doctors Hospital. “I love the hospital because of its orthopedic [focus]. I did a lot of sports growing up... I am a believer that once you start to sit, you never get up. Keeping your bones strong extends the quality of your life.”

Zeder says her next area of charitable focus will be the Everglades Foundation. “That is one I really love because if we don’t have fresh water, we can’t live here. The entire city needs to understand how precious our fresh water is… that includes what is being dumped [up stream].” – JP Faber ■

Photo by Rodolfo Benitez

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Year in Review

JANUARY

THE MICE HAVE LANDED

The New Year begins with the arrival of two gigantic mice in the courtyard of The Plaza Coral Gables. The $2 million cast bronze sculpture, created by American artist Brian Donnelly, is purchased by the Agave Group, developers of The Plaza.

BEAUX ARTS FESTIVAL

For the 73rd time, the Beaux Arts Festival returns to the University of Miami campus. Some 25,000 visitors look at art for sale by 200 local and national artists. The event, along with the Beaux Arts Ball, has raised $8 million so far to support the Lowe Art Museum.

A FORMER MAYOR’ ROYAL ORDER

Raul Valdés-Fauli, mayor of Coral Gables from 1993 to 2001 and 2017 to 2019, receives the Royal Order of Isabella the Catholic, a Spanish order of chivalry granted to those who have given Spain

extraordinary global service. Among other things, Valdés-Fauli founded the Spanish-U.S. Chamber of Commerce in 1980.

LA PALMA RESTORATION COMPLETED

The restoration of the historic La Palma Hotel is completed by its latest owners, the Maven Real Estate Group. The hotel, which

opened in 1924, was designed by H. George Fink, cousin of Coral Gables Founder George Merrick. The landmark was renovated by Torre Construction and Development.

FEBRUARY

FRITZ & FRANZ

PREVAILS

After a public outcry and a petition signed by 5,000 residents, the city backs down on its attempt to evict Fritz & Franz Bierhaus from its location on Merrick Way, where it had been located for 25 years. Owner Harald Neuweg agrees to pay a higher rent for a new lease.

BURGERLICIOUS

The annual Coral Gables Chamber of Commerce’s street-meat festival returns, drawing more than 1,200 people to Alhambra Circle just west of Ponce de Leon Boulevard. A panel of judges votes Fogo de Chāo’s entry Best in Bun. The people’s choice: a PINCHO burger.

CITY MANAGER FIRED

In a stunning 3-2 vote, Commissioners Ariel Fernandez, Melissa Castro, and Kirk Menendez fire long-time City Manager Peter Iglesias, who had successfully completed the Public Safety Building and the Miracle Mile/Giralda Plaza street project. Fernandez had vowed to terminate Iglesias when he was elected; Menendez joined the vote despite pleas from dozens of leading citizens, including former mayor Dorothy Thomson.

NEW CITY MANAGER HIRED

Two weeks after the firing of Peter Iglesias, the same three commissioners – Fernandez, Castro, and Menendez – vote 3-2 to hire U.S.

Marshal Amos Rojas, Jr., with no prior vetting or search procedure. Rojas was retired at the time, and had no experience in running any municipal government, no experience in engineering, and no financial experience. Nominated by Fernandez, Castro and Menendez met Rojas only minutes before the vote.

TOUR OF KITCHENS

The Coral Gables Community Foundation’s annual Tour of Kitchens sells 900 tickets to citizens, who then tour 10 homes to ogle at their magnificent kitchens. The funds are used to support scholarships for students at Coral Gables High School.

MARCH

Thanks to a combined $90,000 in cash and $60,000 in donated services, the original hardwood hammock of the entrance to Camp

THE GIRL SCOUTS HAMMOCK IS DEDICATED

Hahachee is dedicated and restored with native plantings. The camp has been home to the Girl Scouts of Tropical Florida since 1948.

KEN GRIFFIN DIGS DEEP

Billionaire Ken Griffin, who moved his Citadel corporation from Chicago to Miami last year, continues his local philanthropy with a “transformational gift” of $50 million to the University of Miami’s Sylvester Comprehensive Cancer Center. This follows $50 million donated to Gables-based Baptist Health.

FIREHOUSE 4 BREAKS GROUND

After a nearly decade-long effort to build a new firehouse to provide quicker response times for the southern half of Coral Gables, construction begins on Fire House 4, located next to the Riviera Presbyterian Church on Sunset Drive.

PUBLIC PARKS RENAMED

To honor community leaders, the city renames a series of parks. William A. Cooper Park becomes William and Leona Cooper Park, Sunrise Harbor Park becomes The James and Sallye Jude Park, and Trizian Park becomes Staff Sgt. Carl Enis Veterans Memorial Park. A new park at Toledo St. and Alava Ave. becomes Mayor Dorothy H. Thomson Park.

Cruz, fails to gather enough legitimate signatures from registered voters to move forward. The “End the Corruption” campaign is then investigated for breaking state law in the use of paid petition collectors and forging signatures.

AUDIT FAILS TO FIND ANY WRONGDOING

An audit requested by Commissioner Ariel Fernandez to prove that city employees were spending money on personal items discovers no misuse of city funds. Fernandez refuses to accept the findings and asks City Manager Amos Rojas, Jr. to curb employee spending on things like coffee.

FPL BEGINS THE RE-GRID

APRIL

THE RECALL FAILS

An effort to recall Mayor Vince Lago, launched by activist Maria

In a deal negotiated by Mayor Vince Lago, Florida Power & Light begins a $240 million project (paid by them) to underground about 40 percent of power lines in the city, thereby rendering them safe from disruption by hurricanes and other severe storms.

THE APPLE LANDS

Tech giant Apple catches the Gables bug, announcing its lease of 42,000-square-feet in The Plaza Coral Gables. It is the biggest office lease of the year in Miami-Dade County, and follows similar corporate moves to the Gables by Ryder Systems and FIFA.

MAY

SCAVENGER HUNT

Coral Gables Magazine resumes its annual Scavenger Hunt, attracting more than 350 citizens who happily spend a Saturday afternoon solving clues and re-assembling at the Loews Hotel to see who got them right and receive their prizes!

HISTORIC RESTORATION

The city agrees to sell the development rights of the Coral Gables Museum and to use the $500,000 windfall to repair walls, replace flooring, renovate bathrooms and the kitchen, and purchase an emergency generator for the historic building. It also creates an annual $50,000 historic building maintenance fund.

ALCOHOL SALES ON SUNDAY

The City Commission votes to rescind the antiquated laws that limited the sale of alcohol on Sundays. Henceforth, vendors and retailers are permitted to sell alcohol from 7 am to 1 am, like other days in the week.

THE EYES HAVE IT

The Bascom Palmer Eye Institute on Ponce de Leon Boulevard scores big in the ophthalmology world by earning recognition for its 15 physicians ranked among the top 100 most influential people shaping the future of eye care.

JUNE

COMMUNITY FOUNDATION GRANTS 230K

The Coral Gables Community Foundation awards a record $230,000 to 51 cultural groups that contribute to the quality of life in Coral Gables (the Art Cinema, Actors’ Playhouse, etc.). New this year were awards to 11 artists from the Corral & Cathers Professional Artist Fund.

JEANNETT IS HONORED

The city names the thoroughfare where the Gables Family Literacy Festival is held (located parallel to University Drive within the Youth Center) in honor of former Commissioner Jeannett Slesnick, to recognize her dedication to literacy for all. Slesnick passed away last year.

in Outdoor Kitchens in South Florida

Monday-Friday | 8am - 6pm Saturday | 10am –

CASTRO’S ETHICS CASE

After a year-long investigation, the Miami-Dade Commission on Ethics and Public Trust tells City Commissioner Melissa Castro that she cannot continue operating her permit expediting company in the City of Coral Gables in the same way, given her public office.

UM PRESIDENT LEAVES

After nine years as president of the University of Miami, Julio Frenk (shown right) steps down to be become the next Chancellor of UCLA. Under Frenk, the first Hispanic president of UM and the former Mexican Minister of Health, UM became a major research university.

JULY

VOTES AGAINST THE INSPECTOR GENERAL

Despite allegations of corruption by City Commissioners Ariel Fernandez, Melissa Castro, and Kirk Menendez, the three vote 3-2 against a proposal by Mayor Vince Lago and Vice Mayor Rhonda Anderson to ask voters whether the city should hire an Inspector General to confirm – or refute – the allegations.

RECORD GRANTS FOR LOCAL ARTS

The city increases its annual grants for local arts groups from $191,228 to $223,335, helping some 45 applicants. Cultural arts programs and events in the Gables have an economic impact estimated at more than $27 million each year.

SERGIO PINO KILLS HIMSELF

National headlines are made when Gables developer Sergio Pino kills himself in his Cocoplum mansion, just as FBI agents are set

to arrest him for hiring killers to murder his wife Tatiana. Pino had been engaged in a bitter divorce fight with her.

FREEBEE GROWS WINGS

Coral Gables’ Freebee free-ride program drops its old golf cart-like vehicles and replaces them with gull-wing Tesla Model X’s. One big advantage: they are entirely enclosed and air conditioned. Hours are also extended to midnight on weekends and 9 pm on weekdays.

AUGUST

TROIKA VOTES AGAINST REDUCING TAXES

One bonus from rising property values is an increase in tax revenues, estimated at $10 million. But that means higher taxes to homeowners. To mitigate this impact, Mayor Lago and Vice Mayor Anderson suggest lowering the property tax rate by two percent. Commissioners Fernandez, Castro, and Menendez vote 3-2 to not lower taxes, saying the real motivation for the tax cut was to protect businesses.

RESIDENTS VOTE AGAINST ANNEXATION

In a non-binding “straw” vote, the residents of Coral Gables – at least those who voted – make it clear they do not want the city to

annex Little Gables, a residential enclave of Miami-Dade County surrounded by Coral Gables on three sides and by the City of Miami on the fourth.

SEPTEMBER

CITY HOLIDAY ON PATRIOT DAY

The City Commission votes 5-0 to designate Patriot Day (Sept. 11) as an official city holiday and urges the U.S. Congress to recognize the day as a federal holiday.

TREES TO SHADE GABLES HIGH

Some 60 volunteers help plants scores of gumbo limbo and mahogany saplings around Coral Gables High School, one of the few areas of the city not covered with a tree canopy. Volunteers include CGHS students, and members of the Coral Gables Garden Club, Cub Scout Troop Seven, and the Coral Gables Rotary Club, along with city firefighters and police officers.

CLOCK TIME

In commemoration of the city’s 100th anniversary, Swiss luxury watch maker F.P. Journe donates a $100,000 clock, installed on Miracle Mile in front of Hillstone restaurant. Mayor Vince Lago, an avid watch collector himself, unveils the donation on behalf of the city.

CERNUDA’S SURREALISM SHOW

The art show of the year is put on by Ramon Cernuda, whose art

galleries (of principally Cuban art) have now expanded to three buildings south of The Plaza Coral Gables on Ponce de Leon Blvd. His Surrealism show, open to the public, turns the galleries into a de facto art museum.

OCTOBER

POOP DUMPERS BEWARE

The city decides to crack down on dog owners who dump their dog’s waste into neighbor’s trash pits. New code enforcers will first warn, then fine $100, then $500.

HIGH HOPES

For the first time in decades, the University of Miami Hurricanes football team bursts forward with an undefeated team, going 9-0 and reaching No. 4 in the national rankings. Hopes remain high until November, when it loses its shot at the national title by falling to Georgia Tech.

CENTENNIAL COMMISSION

As Coral Gables gets ready to celebrate its 100th anniversary, the Frost Symphony Orchestra performs the first of six new works by American composer Dorothy Hindman, commissioned by the University of Miami to celebrate the city’s founding. Hindman’s works have seen 400 performances in 35 states and 21 countries.

NOVEMBER

VENETIAN POOL CLOSES FOR REPAIRS

The beloved Venetian Pool closes for renovations until May of 2025. Among the repairs will be $96,477 spent to make emergency structural repairs to the East Tower.

THE GARDEN CLUB’S CENTENNIAL TOUR

The Coral Gables Garden Club, which was started the same year as the city was founded, celebrates its centennial with a tour of private gardens, with the public invited to smell the roses – and gardenias, lavender, jasmine, gloxinia, etc.

RITA TAKES OVER BURGER BOB’S

Burger Bob’s, the old-fashioned diner on the Granada Golf Course that served low-cost American food for decades, re-opens as The Birdie Bistro. It had been closed since the start of 2022, and will now be operated by Rita Tennyson, the chef at Bob’s for 26 years.

DECEMBER

THE ANNUAL PARADE

The Junior Orange Bowl Parade returns for its fourth live appearance since the pandemic shut it down, with marching bands and floats attracting thousands along Ponce de Leon Boulevard and Miracle Mile.

The third anniversary of the Mayor’s Ball takes place at the Loews Hotel, raising an estimated $150,000 to support the League Against Cancer charity and the Coral Gables Community Foundation. ■

LET THE CELEBRATIONS BEGIN

The city begins a year-long celebration

its centennial (founded in 1925 by George Merrick) with the ceremonial lighting of the Holiday Tree at City Hall.

RETURN OF THE MAYOR’S BALL

A Garden Club Tour

Photos by Rodolfo Benitez

One hundred years ago, Eunice Peacock Merrick, wife of Coral Gables founder George Merrick, and Althea Merrick, George’s mother, joined a group of civic women to form the Coral Gables Garden Club. Their mission: to help beautify the city and educate its residents in gardening and horticulture. Their accomplishments over the years include the construction of three city entrances, the bronze statue of George Merrick at City Hall, the bronze statue of Althea Merrick at the Merrick House on Coral Way,

and myriad public planting projects. To help raise funds for its programs, this year the Garden Club held its Centennial Home & Garden Tour, opening six homes and gardens to the public; several are homes of past club presidents and one the home of current President Bonnie Siepp. While ticket holders were invited to tour inside the historic and stately homes, we were interested only in the gardens. This is the Garden Club tour, after all. Here, then, are glimpses of gardens from last month’s Centennial Tour.

The Presidents Tea, staffed by Coral Gables Garden Club volunteers, is a popular stop for Garden Tour visitors to enjoy a complimentary iced drink. This year, the Presidents Tea was located at 918 South Greenway.

1925

918 South Greenway

This 1925 house was designed by architect H. George Fink (Coral Gables Water Tower, La Palma Hotel). Its principal garden area is a lawn along the western side of the home, flanked by a pair of gumbo limbo trees and a rare Mabolo tree (native to the Philippines). Other plants that grace the garden are Coville’s Glory (native to Madagascar), Bailey’s Palm, a Floss Silk tree, a wild sage shrub, Florida Firebush, and Justica Orange Flame. An endearing potting shed completes the picture.

1822

Country

Club Prado

Built in 1926, this elegant home was designed by architect Lee I. Wade, who also designed the building where Books & Books is currently located on Aragon Avenue. The backyard features a pool with a mosaic floor designed by homeowner Ray Corral, aka The Mosaicist. The limited yard space is deftly partitioned into a space for a fire pit and another for a Japanese garden with bonsai trees. Especially charming are the broderie hedge patterns in the front yard.

At the University of Miami, we attract the best and brightest students, scholars, artists, innovators, and healers. Recruiting a vibrant community of dreamers and doers largely depends on the ability to provide the necessary scholarship support.

This season, consider giving a gift that extends well beyond the holidays. With the right planned gift, you

can leave your legacy, protect your loved ones, and open educational doors for many talented students.

For more information on how you can leave a legacy that shines ever brighter, contact Kyle Paige, managing executive director, Office of Estate and Gift Planning, at 305-284-2914 or at kpaige@miami.edu. Visit us at miami.edu/plannedgiving.

1036 South Greenway

This 1935 house was designed by the firm of legendary architect Phineas Paist and partner Harold Steward, but it is the western yard of the house that makes it spectacular. The space is a colorful tropical jungle, with layers of palms – fishtail palms, bamboo palms, coconut palms – under majestic oak and gumbo limbo trees, variegated with ginger plants, begonias, monsteras, Boston ferns, orange and white birds of paradise, and many, many more. A stone circular water fountain also sets the tone.

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1321

1999

North Greenway

This Spanish style historic-looking house was actually built in 1999, on three assembled lots. The building is extensive and surrounds a pool with logia and separate guest house. But for our visit, we most appreciated the northeast side garden, with its centerpiece live oak surrounded by a large planting bed and monsteras behind it against the guesthouse. Along the iron fence that contains this side garden are Cape Honeysuckle, which bloom bright orange.

1001

Coral Way 1925

This home, recessed behind a coral rock wall at the intersection of Coral Way and Granada Boulevard, was designed by the famed Phineas Paist (City Hall, etc.) and built in 1925. The garden holds several specimen plants, including a poinciana with three enormous Staghorn Ferns, two mature Royal Palms, and ancient cycad plants rarely seen outside of Fairchild and Montgomery botanic gardens. Especially elegant are its use of heliconias as a green fence in lieu of a hedge cover.

641 North Greenway 1924

This home was built in 1924, and has a special significance for the Garden Club. It was occupied from 1924 to 1926 by respected physician and community leader William McKibben, whose wife Olive was the first president of the club. Its distinct garden elements include a trophy Phoenix date palm surrounded by a circular broderie hedge. It also used cypress trees to frame the house, with a couple of very tall coconut palms for tropical flare. Also has a hidden courtyard with wrought iron gateway.

Floor Décor

SOME OF OUR SNAZZIEST VINTAGE DECORATIVE ART IS RIGHT UNDER OUR FEET

BY BRUCE FITZGERALD AND KARELIA MARTINEZ CARBONELL. PHOTOS BY VICKI CERDA

Bold, colorful, and geometrically complex, decorative floor (and wall) tiles seldom fail to add a wow factor to our homes and civic buildings, historic and otherwise. Celebrated for their design intricacy since the 10th century, glazed ceramic floor tiles became as integral to Coral Gables’ Mediterranean Revival architecture as wrought-iron gates, terracotta roofs, arched windows, and asymmetrical massing. Besides, you could dance on them.

As the popularity of decorative tiles grew, so did their manufacture in places like Pennsylvania, New Jersey, Ohio, Massachusetts... and Coral Gables. But the Gables was

different: it had Cuba as both a neighbor and, crucially, as a ready source of craftspeople skilled at accommodating Merrick’s special design needs.

Enter the tile artisans, whose work survives in our historic structures like a veritable catalog of Florida’s 1920s decorative arts. Yet, as Modernism took hold across the country in the 1930s, surface embellishments like tiles were dismissed as superficial – a judgment that today would be considered misguided at best. Individually beautiful, tiles collectively create a group dynamic whereby the whole becomes greater (and more beautiful) than the sum of its

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Life in Color

A TRIP TO TURKS AND CAICOS GIVES US A FRESH VIEW ON LIFE

BY KYLIE WANG

Growing up in Coral Gables, I experienced the rites of passage all coastal kids do – field trips to the beach, learning to swim, summer camp on the water. I loved snorkeling in particular – the brightly colored fish, the fans of swaying coral, the hidden world teeming with life that came alive before my young eyes. But in third grade, I started losing my vision, and by college, the lenses in my glasses were so thick I had to choose bulky plastic frames to fit them.

Having long-since mourned my childhood loss of snorkeling, I almost sat out my latest opportunity to do so in Turks and Caicos, home to the world’s third-largest barrier reef. That would’ve been a mistake. Much like the rest of the 40 low-lying islands that make up the Caribbean country, the reef is stunningly vivid, so much so that my near blindness just didn’t matter. The fish, like the constantly smiling people of Turks, are

friendly, almost curious. Black fish with electric blue stripes swam close enough to touch; iridescent pink and purple and blue fish picked at the reef only inches below.

This feeling of seeing the world for the first time in full color never escaped me during my time in the islands. Our villa at Rock House, one of eight hotels in a mixed portfolio owned by Grace Bay Resorts, had its own private deck looking onto the North Atlantic, which shifts between dazzling cerulean and deep blue. A few miles out, you can see the spot where the reef drops off, a constant

TOP: ROCK HOUSE BY GRACE BAY RESORTS FEATURES PRIVATE VILLAS EACH WITH THEIR OWN OUTSIDE DECK.

ABOVE: THE WRITER LOOKS OUT ACROSS THE OCEAN.

OPPOSITE PAGE

TOP: GROUP YOGA AND MEDITATION CLASS IN THE EARLY MORNING BY THE POOL.

BOTTOM: SOUTH BANK’S OCEAN ESTATES HAVE FOUR TO SIX BEDROOMS ON THE WATER WITH PRIVATE SWIMMING POOLS.

line of crashing breakers. It was like looking at a poster that’s gone through a round of Photoshop to give it unrealistic vibrancy.

Rock House has only 46 accommodations on the north side of Providenciales, the island now famous in Turks and Caicos for its myriad resorts. You can stay at a five-bedroom villa or a studio apartment overlooking the beach. You can dine at Vita Restaurant or receive poolside service (though be forewarned, there is no sense of impatience here, as “island time” rules). You can get drinks at Cave Bar and watch the sunset or spend your day by the jetty or on the beach, soaking up sun. It’s the kind of place where you might look around at breakfast and realize your neighbor is a celebrity or the CEO of a Fortune 500 company – and no one will bother them.

South Bank, which opened in November, is on the opposite side of the island and has a more dramatic flair. Three distinct neighborhoods comprise this resort (a fourth is coming in 2026), where patrons can buy property and rent it out via the hotel when they’re away (the resort splits the profits 6040 in favor of the owners).

The fully furnished Ocean Estates run from four to six-bedrooms and up to 8,000-square-feet right on the water, with spectacular views and private swimming pools. The Boathouses, meanwhile, are a more economical option for the nautical-minded, with one to three-bedroom apartments in a village-style community with a private boat concierge who will happily provide boats for personal use – or clean and fuel yours. Across the water, you’ll see the Lagoon Villas, where the South Bank developers carved out a shallow lagoon fed directly from the North Atlantic. In the center, a short path leads to a small island with its own beachfront lounge chairs and tiki bar. As parents relax, their children splash in the shallows or play on the small private beach that fronts the villas.

A short walk across the lagoon is Lua, an open-air restaurant with soaring ceilings and a Mediterranean-inspired menu (with kid-friendly options). We fell in love with the architecture, which reflects the rest of the Grace Bay portfolio and seems to all but seduce patrons into a sense of ease with comfortable lounge areas and warmly lit bars.

We could easily spend a month doing absolutely nothing but enjoying ourselves here, but the next time we return to Turks and Caicos we’ll explore the other islands. In February, American Airlines is launching a direct flight from Miami to South Caicos in addition to its existing nonstop flight to Providenciales. ■

Midnight in Manhattan

The Coral Gables Community Foundation set a new record for giving at its annual gala this year, themed “Midnight in Manhattan.” Held on Oct. 18 at the Loews Coral Gables Hotel, the gala was co-chiared by Sissy DeMaria Koehne, Sadia Raja Alfonso, and Dr. Alysa Herman. Under the direction of CEO Mary Snow, the Foundation’s event was attended by 400 participants and featured performances by the Rockettes and “the Cuban Sinatra,” a silent auction, dinner, and dancing. “The support we received means more scholarships, more grants, and a brighter future for our community,” said Snow. “It was truly a magical evening, and we couldn’t be prouder of what we achieved together.”

1. Board Chair Elect Michael McCarthy & spouse Rene McCarthy, Board Member Kaiser Ahmed & spouse Nithasha Yakoob

2. Community Foundation Board Chair Michael Walsh, with Gala Co-Chairs and Board Members Sissy Koehne, Sadia Raja Alfonso and Alysa Herman

3. Honoree Monty Trainer with Norma Jean Abraham, Meme Ferre and Award Presenter Rodney Barreto

4. Immediate Past Chair Venny Torre, Coco Torre, Aymee Zubizarreta and Board Member Peter Zubizarreta

5. Honoree Virginia Miller with spouse Bill DuPriest

6. Shelia Barreto, Ileana Bravo, Community Foundation President & CEO Mary Snow

7. Award Presenter Alirio Torrealba with honoree Lourdes A. Boue representing Baptist Health. At left, Diego Torrealba

AroundMeandering Town #17

AN ADVENTURE IN WHICH A FORMER MAYOR CONTINUES TO SEEK THE “SOUL” OF HIS HOMETOWN THIS MONTH IN A CULINARY TOUR

BY DON SLESNICK

This month I am rambling, drinking, and eating to take a closer look at some of the establishments that help comprise the Coral Gables culinary scene. The Gables is known for its outstanding restaurant community, where a person can sample a different cuisine presentation every day for almost three months without repeating a single menu.

To get an insider’s look at the local fine food industry (in a one-afternoon excursion), I recently tagged along with a group of residents and representatives of the business community on the Coral Gables Chamber of Commerce’s “Official Food Tour” – a much-celebrated quarterly opportunity for a behind-the-scenes look at what’s happening with the eating places in our hometown. The Chamber temptingly describes the tour with this invitation: “Be a part of the hottest and tastiest trend in tourism here in our own backyard. Savor the exceptional flavors of our diverse community –with tantalizing treats that whet the appetite – while marveling at the unique architecture of our City Beautiful, told through colorful stories of our delicious past.”

Thus, on a pleasant Fall Friday afternoon, we dutifully followed our tour guide and Chamber CEO, Mark Trowbridge, on a forced march through the downtown business district, gorging ourselves with deviled eggs (including candied bacon and capers), fried chicken sliders, Detroit-style pizza (with a three-cheese sauce and

AL ROSE, DON SLESNICK, LAURA HORTON, SARAH ARTECONA, SCOTT INGOLD, SUSSY FERNANDEZ

jalapeño peppers), and exquisite pastries. The food was accompanied by champagne, wine, beer, frozen tequila smoothies, and, yes, lots of water to stay hydrated. We ate and drank till we dropped (well, almost dropped).

Along the way, Sarah Artecona, a past Chamber chair and retired University of Miami executive, provided historical and architectural commentary regarding the central business district. She later summed up the Friday afternoon experience like this: “Today’s tour demonstrated the kaleidoscope of dining options available for City Beautiful residents. Our foodie ramble meandered from the French cuisine of Bouchon Bistro to the hearty selections at Capital Burger to the spicy deep-dish pizza of Emmy Squared to a sweet pastry finish at the Books & Books Cafe. Coral Gables citizens never need to leave their hometown for the best of dining choices.”

After we sated ourselves at four dining establishments (which are indicative of the many other fine food options in our community), our host, Mark Trowbridge, summed up the unique experience in this way: “To know Coral Gables is to love Coral Gables, and to know good food is to love great food. And while our Chamber’s food tour has multiple purposes, one thing is for certain: We come together each quarter to celebrate all things culinary in our City Beautiful. Yet the real joy comes from the people, the places, and the palates of those who participate.”

This ramble has led us to a delicious aspect of our city’s soul! ■

This column appears monthly by Don Slesnick, who served as mayor of Coral Gables from 2001 to 2011. If you wish to reach him with suggestions on where he should next meander in search of the city’s soul, email donslesnick@scllp.com.

CHAMBER’S FOOD TOUR PARTICIPANTS FROM LEFT TO RIGHT: CAROLA ARMITANO, JOAIDA LOPEZ, AMY BETANCUR, THELMA FERRARA, THOMAS WELLS, GISELLE BRETO, STUART DEBOWSKY, PHYLLIS QUEVEDO, MARK TROWBRIDGE,

76 Best Restaurants

THE DINING GUIDE

December 2024

Each month, we publish a select list of restaurants that we recommend for our readers. Since this is our annual Food Issue, we decided to run a more complete listing of what we consider to be the Top 100 restaurants in the Gables. If you think we have left some noteworthy place out, please let us know at editor@coralgablesmagazine.com

$ ............ Under $25

$$ .......... $25-$40

$$$ ........ $35-$75

$$$$ ...... $70-$100+

Prices are per person for appetizer and entrée, without tax, tip, or drinks. Prices are approximations.

Bachour

Chef Antonio Bachour was lured to the Gables by developer Armando Codina after winning the award for best pastry chef in the world. But this airy, industrial chic spot has become much morr, including the best power breakfast place in town, with amazingly good eggs benedict and challah French toast. Also open for lunch and an early dinner, with great Greek salad and roast chicken breast. 2020 Salzedo St. 305.203.0552 $$

Beauty and the Butcher

You may know Chef Jeremy Ford from Stubborn Seed, a sexy South Beach hotspot that earned him a Michelin star last year. Beauty & The Butcher, however, is a separate concept. The real highlight here is the Wagyu beef tenderloin, made from grade eight Australian meat and accompanied by a side of crispy fried polenta and a sour cherry mustard sauce. And the restaurant’s exterior just earned a Commercial Beautification award! 6915 Red Rd. 305.665.9661 $$$-$$$$

Capital Burger

Lots of buzz surrounded this addition to Miracle Mile, filling the spot formerly occupied by California Pizza Kitchen. Owned by the same folks as The Capital Grille, this upscale burger joint delves into gourmet cuisine with signature burgers, boozy milkshakes, and craft cocktails. 300 Miracle Mile. 786.437.3741 $$

Cascade Pool Café

Handheld snacks and salads make up most of the menu here, with some nice

entrees like a great poke bowl, turkey Cobb salad and a Caribbean grilled snapper. If you’re eating poolside, you’re probably more interested in the drinks though – of which there are many, including some frozen. 1200 Anastasia Ave. (The Biltmore Hotel) 305.445.1926 $$

Cebada Rooftop & Raw Bar

It’s hard to pigeonhole this rooftop restaurant by Chef Jorge Ramos (fresh from his acclaimed Barley restaurant in Dadeland). He calls it “contemporary American with a Latin overlay” which means roast bone marrow with salsa verde and baby back ribs with pimiento marmalade. A good raw bar, a great view. 124 Giralda Ave. 786.409.2287 $$-$$$

Doc B’s Restaurant + Bar

Doc B’s Restaurant + Bar serves crave-able American fare dishes made from scratch daily. Offering brunch, lunch, dinner, and a solid happy hour, signature dishes include the Wok Out Bowls. But our favorites are the candied bacon, the oven-roasted chicken wings, and the Southern fried chicken. 301 Miracle Mile 786.864.1220 $$

Eating House

Chef Giorgio Rapicavoli’s maiden Coral Gables restaurant returned with fanfare after closing in the summer of 2021, this time on Giralda Plaza. Serving brunch, dinner, and a new lunch menu, the food here is an exciting stretch of the palate – like roasted Brussels sprouts with green goddess dressing. Try their prix fixe tasting menus. 128 Giralda Ave. 786.580.3745 $$-$$$

Emmy Squared

This Detroit-style pizza spot is the first of its kind in the Gables, featuring rectangular pan pizzas with thick, crispy crusts. We love the VIP, which is topped with crispy slices of pepperoni, spicy Calabrian chiles, and parsley pesto, and features a sesame seed crust and a homemade vodka sauce base. There’s also an award-winning burger! 230 Miracle Mile. 786.607.3669 $$

FAIRWAYS

Though the food is great, and the drinks even more so, it’s the ambience and the views that wow at this golfer’s paradise by the Biltmore Hotel’s golf course. Sunset views of the course and a beautiful outdoor patio pair with an airy interior – plus the best BLT in Miami. All-day breakfast items are a huge plus. 1200 Anastasia Ave. (The Biltmore Hotel). 305.445.8066. $$

The Globe

The Globe is a Gables icon, and one of the coolest places to eat in the city –assuming you like a smart, Euro-style bistro. Decorated with classic paintings (and globes over their old-world bar), the menu is mostly American dishes – salads, burgers, fish, steaks, etc. – perfected over the years. Best conch fritters. 377 Alhambra Circle 305.445.3555 $$

Hillstone

There are very few restaurants in the Gables where clients will wait in a line outside. Hillstone is one of them. A power lunch spot, a happy hour singles anchor, and a family restaurant at night, the food and service are consistently top notch, with an elegant interior that is both comfortable and sophisticated at the same time. 201 Miracle Mile. 305.529.0141 $$$

John Martin’s

The venerable pub that closed during COVID has returned, updated as a “21st century” Irish pub. This means a bright new bar and lots of light from floor-to-ceiling windows. Along with the new look is a significantly upgraded menu, with things like Guinness-glazed meatballs and duck flatbread added to the Shepherd’s pie. 253 Miracle Mile. 305.209.0609 $$-$$$

Seasons

52

The restaurant for healthy eaters who enjoy quality as well. The menu, changing four times a year with each season, is always full of inventive treatments for fresh veggies, soups, and salads. Their fish and meat dishes are great values, and the flatbread menu is a nice

touch.

The Collab

When we first heard Chef Niven Patel was leaving his two concepts at the THesis Hotel, Orno and Mamey, we were despondent. But we’re happy to report that Orno’s replacement, Chef Nicolas Mazier’s The Collab, is a gastronomic success. We love the beef tartare, served on bite-sized pieces of crispy bao buns and combined with black garlic aioli, pickled mustard seeds, chives, and an onion jam that elevates the beef to culinary heaven. 1350 S Dixie Hwy. (THesis Hotel). 305.667.6766. $$$

Vinya Table

A wine lover’s retreat and former popup, Vinya is a full restaurant with seafood, pasta, charcuterie, and a 42-ounce tomahawk steak, among other meats. But if you’re not looking at the wine list first, you might be in the wrong place. Categorized by region, rarity, price, flavor profile, winemaking, and varietal, Vinya has wines for every kind of sommelier wannabe and then some. 266 Miracle Mile. 305.203.4229 $$-$$$

ASIAN

Benihana

There’s nowhere else in Coral Gables where you can see an onion volcano made at your table, and that kind of showmanship is why we can’t help but love Benihana. Great place for a kid’s birthday – or just to have some fun –with hibachi steak and teriyaki chicken. 242 Miracle Mile. 305.567.2000. $$-$$$

Ichimi

This off-Mile eatery has developed a cult following, with diners content to stand in line and stare just for the opportunity to eat Ichimi’s ramen and rice bowls. And the wait is worth it. Delicious, rich, and faraway flavors in dishes you can’t find just anywhere, in a raw, cool space. Pro tip: try the scallion pancake. 2330 Salzedo St. 305.960.7016 $-$$

KAO Sushi & Grill

Not sure of the vibe here – the décor inside feels oddly like you’re in Las Vegas – but the outside seating on the Mile is quite nice. Menu-wise, there are specialty rolls with an interesting Peruvian spin that includes a wide selection of ceviche, along with empanadas and chorizo. 127 Miracle Mile. 786.864.1212 $$

Khaosan

Road

Formerly Bangkok, Bangkok, this Giralda Plaza mainstay – with plenty of outdoor tables – has reinvented itself as the new home for Thai street food. Think you know Thai food? Be prepared for new and delicious tastes, from curry street sausage to the best crispy duck. 157 Giralda Plaza. 305.444.2397 $$

Kojin

2.0

There must be something in the air at 804 Ponce de Leon, the spot which formerly hosted Chef Giorgio Rapicavoli’s Eating House and Chef Michael Bolen’s Lion & The Rambler. Today, the address belongs to Kojin 2.0, where you can find twice-cooked chicken, scallops with white bean sauce and pork, and a Japanese take on the traditional chicken sandwich. Tasting menus from $85-plus with constantly changing ingredients. 804 Ponce de Leon. 786.747.1404 $$$

Su Shin Izakaya

Located across the street from the Colonnade building, this tiny, bustling Japanese restaurant serves a great bento box – along with an impressive array of daily specials that are posted on the wall in chalk. Super popular lunch spot, for good reason – a much deeper take on Japanese food than just sushi and rolls. 159 Aragon Ave. 305.445.2584 $$

Mai Sushi Tapas & Bar

A large portion of the menu here is on sticks, a variety of skewers and sushi pintxos inspired by the Spanish bar snacks but reinvented to spotlight sea ingredients. And as the name suggests, there’s sashimi – both traditional and elevated – and beverages made with shochu, the distilled Japanese spirit. 98 Miracle Mile. 206.696.0674 $$-$$$

Malakor Thai Isaan

This eatery on Miracle Mile prides itself on delivering true, tasty Thai food. That means pork skewers with sticky rice, grilled fatty pork neck sliced and tossed with lime juice, or the Gang Aom, a Thai curry with fish sauce, dill and herb paste. And they can really spice it up. 90 Miracle Mile 786.558.4862 $$

Moon Thai & Japanese

Can’t decide between Japanese or Thai food? No problem. Here, you can have a Japanese house salad or miso soup as

an appetizer and Pad Thai as an entrée. Truly the best of both worlds. Comfy booths inside and umbrella-covered outdoor tables. Across the street from UM. 1118 S. Dixie Hwy. 305.668.9890 $$

Namaste

Hidden on a side street off Ponce, the last standing Indian restaurant in the Gables is small and humble (“namaste” means “I bow to you”) yet superb in its rendering of classic Indian dishes, from tandoris to biryanis. Our favorite is the mango curry chicken, followed by the chef’s special black pepper shrimp. 221 Navarre Ave. 786.534.2161 $$

Osumi

Offering elevated Japanese-American fusion cuisine with a Latin flair, this cocktail and sushi bar pulls out all the stops to cater to Gableites, from its sophisticated low-light ambiance to its signature drinks by mixology masters from Café La Trova. The star here is the Tuna Sumibiyaki ($22), made up of thin slices of tuna laid in a creamy sesame sauce and topped with Asian pear and cassava chips.110 Giralda Ave. 786.452.9902. $$$

Sakura Japanese

A vast menu for rolls, along with selections of noodles, yakitori, katsu, tempura, teriyaki, etc. But they serve some of the best sushi and sashimi in town, if raw fish is your thing. We

also love their seating – a half dozen alcoves that line the walls and provide a sense of private space. 440 S Dixie Hwy. 305.665.7020 $$

Sawa

Delicious take on Japanese flavors served in parallel with Lebanese Mediterranean, Sawa offers seating inside or outside at the Shops at Merrick Park. A vast selection of sushi rolls and tapas that range from chicken yakitori to octopus ceviche, along with super fresh Middle Eastern comfort food. Also has a doggy menu and late-night happy hour. 360 San Lorenzo Ave. (Shops at Merrick Park) 305.447.6555 $$$

SHINGO

If you’re looking for a luxurious experience, consider the omakase menu at Coral Gables’ first Michelin-starred restaurant. Located in the historic La Palma building, the restaurant is the brainchild of now twice-starred Chef Shingo Akikuni, previously of Hidden in Wynwood. Every element of the restaurant is carefully curated, from the pristine 14-seat table to how each course is served. 112 Alhambra Circle. shingomiami.com. $$$$

Sushi Maki

Flagship of the Ng family food empire, Sushi Maki has some of the best sushi service anywhere, albeit in an unsophisticated space. No matter. Good prices, fresh fish and some over the top

desserts to balance all that protein –like deep fried oreos. 2335 Ponce de Leon Blvd. 305.443.1884. $$

Zitz Sum

Brought to you by Chef Pablo Zitzmann of No Name Chinese fame, this “pop up” dinner restaurant off the huge lobby of the 396 Building is here to stay. The result of a year-long pandemic dive into dim sum by Zitzmann, the dumplings, hand-rolled daily, are superb. Other menu items are highly inventive and flavorful. 396 Alhambra Circle. 786.409.6920 $$-$$$

FRENCH

Bouchon Bistro

Michelin-starred Chef Thomas Keller is considered one of the top masters of French cuisine in the country, which he proves with aplomb at his latest venture into traditional French fare. With romantic courtyard seating outside at the restored La Palma Hotel and an elegant interior, to sup in Bouchon is to dine in late 19th century Paris. Try the Poulet Roti and the rainbow trout. 2101 Galiano St. 305.990.1360 $$$-$$$$

Chocolate Fashion

Known primarily for its baked goods – in particular anything made with chocolate, including the best chocolate cakes anywhere in the Gables – it also

serves up good basic French fare, with a couple of cute tables streetside. Good coffee as well, and an excellent place to break croissant for breakfast. 248 Andalusia Ave. 305.461.3200 $$

Frenchie’s Diner

A little on the pricey side, but really good bistro style dishes served from a new blackboard selection daily. Among our favorites here is the roast chicken, the sauteed trout and the bucket of mussels served with French fries. Sacre bleu! 2618 Galiano St. 305.442.4554 $$-$$$

Pascal’s on Ponce

Chef Pascal Oudin has been at his craft for several decades, and no one does better with haute French cuisine. His food is the stuff of legend, done old school style in a way that would make Julia Child jealous. His chocolate souffles are beyond compare and the good news is that they are now open for lunch. Great place of a special date. 2611 Ponce de Leon 305.444.2024 $$$-$$$$

Sweet Paris

The new home for that quintessentially French phenomenon: the crepe. And they have all the varieties here, from the savory chicken, ham, turkey, and salmon – even a Philly cheesesteak – to the sweet dessert crepes such as Nutella, dulce de leche, and our favorite: lemon with whipped butter and a dusting of vanilla bean sugar. You can also get salads (goat cheese!) and

paninis, all in a bright, open setting. 3005 Ponce de Leon Blvd. (The Plaza Coral Gables). 786.360-3519 $$

Tartine

Tartine in Coral Gables welcomes you with the same clean, modern ambiance as Gustave, the French restaurant it replaced. Rather than attempt to woo diners with a complex menu of haute French cuisine, as did Gustave, Tartine keeps it simpler, providing an inviting spot for excellent coffee and pastries, along with salads and sandwiches, in the tradition of a French café. 366 Miracle Mile $

ITALIAN

450Gradi

With so many Italian restaurants in Coral Gables, it’s incredible how hard it is to find a good slice of pizza. But 450 Gradi’s pizzas are wonderfully inventive and deliciously layered, featuring ingredients like Italian buffalo cheese, basil pesto, pork cheek, and truffle cream. Under the direction of Chef Antonio, dishes like the branzino, veal, and salmon filet are equally full of panache. 130 Miracle Mile #101. 786.391.1276 $$$

Altagracia

Not only does it have refreshing modern décor, this Argentinian-Italian fusion restaurant brings a new

and welcome twist to the Gables’ already plentiful pasta options. The stars here are the three creamy raviolis: a pumpkin and cheese ravioli drenched in truffle cream, a short rib ravioli, and the ricotta ravioli in a four-cheese sauce. 276 Alhambra Cir. 786.862.1636 $$-$$$

Bugatti

Bugatti prides itself on its pasta – and for good reason, since the restaurant started as a pasta factory. The décor is simple and contemporary, with lots of booths, and the service is crisp and superb, with most of the staff having worked here for over a decade. The dinner menu is straightforward, with pasta dishes under $20 and entrees under $30. And as many dessert listings (12) as pasta choices. 2504 Ponce de Leon Blvd. 305.441.2545 $$

Caffe Abbracci

A Gables icon, Nino Pernetti’s Italian restaurant is both a power lunch favorite for the business elite and a cozy evening gathering place for families and couples. Abbracci is quiet and elegant, and the food is so consistently good that Pernetti had to publish his own cookbook. Plus, unique sound dampers mean you can always be heard. 318 Aragon Ave. 305.441.0700 $$$

Caffe Vialetto

Not a huge menu, but when it comes

to risotto, pappardelle, fettuccini, and ravioli, they do it right. And we love their Wednesday and Thursday “family” dinners for $100, with lots of great dishes, that serve four or five diners. Reservations required, always full. 4019 Le Jeune Rd. 305.446.5659 $$$

Fiola

Brought to you by Washington, D.C. Chef Fabio Trabocchi, this is fine dining at its finest. From the place settings to the artwork to the innovative cuisine, Fiola offers an exquisite dining experience. Among their must-try dishes are the porcini mushroom soup, sea scallops ceviche, and the signature lobster ravioli. Beautiful presentations. 1500 San Ignacio Ave. 305.912.2639 $$$$

Fontana

The ambiance is as elegant as it comes: the Biltmore’s famed fountain courtyard. You can sit under the stars, in a covered archway, or inside to enjoy classic Italian dishes. Fresh ingredients, from the salads to the homemade pasta. Excellent seafood. One of the most romantic restaurants in the Gables. 1200 Anastasia Ave. (Biltmore Hotel) 305.913.3200 $$$

Fugato

They will tell you they serve “continental” fusion cuisine, and yes, there is a touch of French and Spanish cooking here. But the chicken Florentine, ravioli aragosta, ravioli zucca, golden calamari,

and veal ossobuco say otherwise. Well-prepared dishes in an intimate setting make this a romantic choice. 325 Alcazar Ave. 786.420.2910 $$$-$$$$

Fratellino

Small, family-run, with a fanatically loyal fan base and brilliant Italian comfort food. The long narrow set up with tile floors, wooden chairs, and tablecloths makes it feel like New York’s Little Italy. Their calamari, in any variation, is superb, as is the fettuccine with prosciutto, mushrooms, and green peas. 264 Miracle Mile. 786.452.0068 $$$

Duomo Dei Sapori

Yet another entry into Coral Gables’ spate of Italian eateries, Il Duomo Dei Sapori appears to have simply materialized as a fully formed fine dining restaurant on Ponce. Our favorite here is the chicche di patate al tartufo ($35), which is code for “creamy gnocchi with truffle.” Excellent cuisine. 2312 Ponce de Leon. 305.381.5604 $$$-$$$$

La Terrazza

The showstoppers here, at Fiola’s reinvented rooftop bar, are the fish and meat. The one-pound Margaret River New York Strip is an Australian Wagyu of exceptional flavor, rich and easily shared by a party of four. The fish is painted with an Adriatic blend of herbs in oil, like herb butter but less fatty, which lets the skin crisp to a sweet wafer that compliments the

moist morsels of fish. Yum. 1500 San Ignacio Ave. 305.912.2639 $$$-$$$$

Luca Osteria

An Italian fine dining spot by local celebrity Chef Giorgio Rapicavoli (Eating House), Luca Osteria is a reservation-only hit for dinner on Giralda Plaza. Rapicavoli’s inventive take on classic Italian food is fresh and new; the pasta al limone and mortadella toast with fig balsamic are just the beginning. Great Italian cocktails. 116 Giralda Ave. 305.381.5097 $$$-$$$$

Portosole

When they bring the pecorino cheese wheel to the table to toss your pasta, you’re in heaven. Short of that, they do a fine job with the fritto misto, a mixture of calamari, shrimp, filet of sole, tiny artichokes, and zucchini, all lightly fried. Equally appetizing is the fresh burrata with heirloom tomatoes, a deceptively simple salad of tomato and burrata cheese. 2530 Ponce de Leon Blvd. 786.359.4275 $$$

Salumeria 104

Trattoria-style Salumeria is now two years old, with a loyal clientele, especially at lunchtime. Partly, that is because the food and ambience is authentically Northern Italian and rustic. It may also be thanks to their inventive pastas, and sandwiches of artisan cured meats, always fresh and flavorful. Those

sliced salumi meats are buono! 117 Miracle Mile. 305.640.5547 $$

Terre Del Sapore

Terre started out as primarily a pizza place, and their Neapolitan style pizza – cooked in a massive wood-burning over – won the Best Pizza in the Gables from Coral Gables Magazine. Now they have expanded to include a signature Osso Buco, along with an array of pasta dishes. Nice seating outside as well. 246 Giralda Ave. 786.870.5955 $$

Tullio

The brainchild of Lucio Zanon and his son Sebastiano — who previously launched Portosole — Tullio is Italian cuisine with a northern Venetian sensibility, a focus on seafood, and some very inventive pasta dishes. The fish is exceptionally fresh, the branzino flown in from the waters of Italy, the shrimp from the waters of Argentina, and the lobster from the waters of Maine. Winner of Coral Gables Best Fine Dining 2024 award, always a table-side show of impeccable hospitality. 2525 Ponce de Leon. 305.926.4208 $$$-$$$$

Zucca

Located at the elegant St. Michel hotel, this is a star in the galaxy of Italian eateries in the Gables. Distinctly northern Italian, with recipes

ANTONIO CERRATO Creator Chef

that Chef Manuel Garcia developed in a career that included the legendary Casa Tua on Miami Beach. Modern Italian design, sophisticated, with great service. Moving to the Regency Parc in 2026, but for now still the hands down power lunch place in town. 162 Alcazar Ave. 786.580.3731 $$$-$$$$

LATIN AMERICAN

Aromas del Peru

Yes, they serve a dozen types of ceviche here. But it’s the breadth of the menu that impresses, with traditional soups, grilled meats, wok stir fries, and signature dishes such as aji de gallina (shredded chicken in yellow pepper sauce) and seco de res (beef stewed in beer and cilantro, with vegetables). Good service, good prices, nice ambiance. 1930 Ponce de León Blvd. 305.476.5886 $$

CVI.CHE 105

If you want to delve into the wide array of flavors that Peru has to offer, there is no better place than CVI.CHE 105 at The Plaza Coral Gables. The menu is rich with seafood, including a fine selection of tiraditos, ceviches, and rolls, along with an array of fried and grilled selections of mahi mahi, snapper, Pacific white fish, shrimp, etc. There’s even a special Gables menu you won’t find at any of the other South Florida locations. This is the flagship of the

local chain, and it shows. 111 Palermo Ave. #108. 786.527.3939 $$-$$$

Divino Ceviche

Bringing a taste of Peru to Giralda Plaza, Divino Ceviche is known, as you might guess, for its ceviche. From the ceviche tradicional to the ceviche de mercado to the ceviche nikkei, there’s no shortage of the stuff. The restaurant also has Peruvian beers and notable non-ceviche dishes like octopus croquetas and a tasting of three different causas (layered potatoes with chiles, avocados, tuna, boiled eggs, onion). 160 Giralda Ave. 786.360.3775 $$

Francesco

The latest fusion restaurant in the Gables is a marriage between Peruvian and Italian, a slightly strange but happy coupling that combines ceviche and lomo saltado with squid ink risotto and New York strip steak. Still, Peruvian remains the focus here, especially when it comes to the appetizers, where all but one is seafood. The cocktails are fabulous, as is the canelones de aji de gallina, a sort of Peruvian-Italian enchilada. 278 Miracle Mile. 305.797.4039 $$$

Graziano’s

This large, popular Gables mainstay is true Argentine. A deep selection of Argentine wines (which line several walls) go with beef slowly roasted over a quebracho wood fire, old schoolstyle. They have seafood and pasta,

empanadas and salads, but come here for the meat – it’s a carnivore’s delight. 394 Giralda Ave. 305.774.3599 $$$

Havana Harry’s

This cavernous restaurant has been a mainstay for Cuban food in the Gables for years, with a huge following. The main attraction, beside traditional Cuban food, are the large servings. No one leaves hungry. 4612 Lejeune Rd. 305.661.2622 $$

Maiz y Agave

With three stories, three menus, and three different concepts for lunch, dinner, and happy hour/drinks, Maiz y Agave is probably Coral Gables’ most ambitious restaurant. The first floor is devoted to a more casual lunch, the second floor is for a more refined dinner, and the rooftop bar has spectacular sunset views of City Hall. Every dish here comes straight out of Oaxaca, Mexico – including the insects! 375 Miracle Mile. 305.723.9898 $$-$$$

Ojo de Agua

With over 35 locations in Mexico, restaurant chain Ojo de Agua now has a second location in Miami, right here on Miracle Mile. Ojo de Agua provides Gableites with a long list of fresh options for breakfast, lunch, dinner, and even late-night bites (it’s open until 10 pm on weekdays), but what differentiates it from the slew of other health-conscious restaurants is its nod to authentic Mexican flavors,

albeit adapted for the American palate. 219 Miracle Mile. $$

Pisco y Nazca

Peruvian seems to be the taste of 2024, including the opening of ceviche gastrobar Pisco y Nazca. This prime location, formerly the Miller Ale House, received a modernizing facelift and has myriad seating options ideal for happy hour outings and group dinners. The pisco sours are exquisite. 101 Miracle Mile. 786.810.2266 $$-$$$

Talavera Cocina Mexicana

Recently renovated, this is a pleasant place to dine, but it’s the authentic fare that shines. The place for Mexicans homesick for cooking that’s not Tex-Mex. The chicken mole poblano is a winner, and their huarache grill –masa flatbreads that are really haute tacos – are great. Somewhat pricy, but delicious. 2299 Ponce de Leon Blvd. 305.444.2955 $$-$$$

MEDITERRANEAN

Calista Greek Seafood Taverna

There aren’t many pure Greek restaurants in Coral Gables, but Calista is aiming to change that, serving authentic Greek dishes with fresh ingredients sourced from local farmers’ markets. Their specialty dish is the Moussaka, an eggplant or potato-based dish rem-

iniscent of a lasagna that is commonly served in Egypt, the Balkans, and the Middle East. Also, excellent spinach and feta phyllo pie.150 Giralda Ave. 786.310.7660 $$-$$$

Levant

Levant is named after the Mediterranean region of Western Asia that includes Jordan, Lebanon, Palestine, Syria, Iraq, and most of Turkey (also Cyprus, depending on who you ask). At the Coral Gables restaurant, all the chefs are Turkish and the owners hail from Iraq. The food is similarly eclectic, featuring dishes from across the Levant, including Lebanese batata harra (spicy potatoes), and baked Iraqi eggplant and peppers in a clay pot. 2415 Ponce de Leon Blvd. 786.762.2905 $$-$$$

Maroosh Mediterranean

Inside, the impression is Turkish, thanks to paintings of men wearing the fez (made popular by the Turkey-based Ottoman Empire). Even the tea glasses, which sit in brass holders, feel Turkish. The food, however, is pan-Middle Eastern, which means dishes like falafel with tahini sauce, lamb kababs, baba ghanoush, and hummus. 223 Valencia Ave. 305.476.9800 $$-$$$

Motek

Surprisingly enough, this Israeli-inspired restaurant has taken home the prize for the best burger at Burger

Bash twice in a row now, an unexpected feat explicable only by a bite of the sandwich itself. But as popular as the Arayes Burger is, it’s not why you should visit Motek. You come here for the Eastern Mediterranean food: a smorgasbord of shish kebabs, mezzes, shawarma, and hummus. 45 Miracle Mile. 305.396.8547 $$-$$$

SEAFOOD

MesaMar

Some of the best – if not THE best –seafood in the Gables with inventive fusions between Peruvian and Japanese cuisine. Their fish is caught daily in local waters and brought to your table for inspection. The whole fried fish is a marvel. Also, make sure to try the lobster tacos and the rock shrimp with mushrooms and ponzu sauce. 263 Giralda Ave. 305.640.8448 $$$

Montauk Lobster House

Gringo’s Oyster Bar was for years the go-to place for fresh seafood. Now, they are gone. The good news –especially for lovers of lobster – is that they’ve been replaced with Montauk Lobster House. Try the Montauk Lobster Roll ($34), with cold lobster meat and mayo, or the Lighthouse Lobster Roll ($34), with warm lobster in butter. 1549 Sunset Dr. 305.284.9989 $$-$$$

NOMA Beach at Redfish

Redfish is born again, this time as NOMA Beach at Redfish, under the

command of celebrity chef Donatella Arpaia. The pricey haute cuisine of Chef Adrianne has been replaced with simpler, more moderately priced dishes that feel much closer to the old Redfish, albeit with an Italian seafood spin. Award winning meatballs and romantic views of the bay that are unbeatable. 9610 Old Cutler Rd. 305.668.8788 $$$

Sea Grill

Sea Grill is a popular weekend destination for lovers of Mediterranean seafood. A large, brightly lit and futuristic space with lots of energy, it serves fish that is caught in the Aegean Sea and flown to the Gables. Their octopus, which takes two days to prepare, is simply the best. Lots of outdoor seating, big screens inside showing visions of Greece. 4250 Salzedo St. (Shops at Merrick Park) 305.447.3990 $$$

STEAK HOUSES

Christy’s

Touted as Coral Gables’ oldest steakhouse, Christy’s was long the power lunch go-to – until it stopped serving lunch. Still, its aged steaks are consistently excellent, as are the seafood entrees. Their classic Caesar salad is absolutely the best in town, and the jumbo shrimp cocktail is a house specialty. Feels like you are in an episode of Mad Men, with the dark red walls – and the only prime rib in the Gables. 3101 Ponce de Leon Blvd.

305.446.1400 $$$

Fleming’s Prime Steakhouse

Fantastic, aged steaks, a seafood tower that won’t quit, and a wine cellar that appears to have no end of depth. A place for special celebrations. Recently redecorated, but the open kitchen with its copper “sash” across the top still gives the main dining room a warm glow. Good menu at the bar – and now open for lunch! 2525 Ponce de Leon Blvd. 305.569.7995 $$$-$$$$

Morton’s The Steakhouse

Morton’s in the Gables is not just another Morton’s. Its setting in the Colonnades gives it a unique elegance, with outdoor seating under the arches. Dependable quality, prime-aged beef, and excellent salads. Good place to take that important client. Great bar food with filet mignon sandwiches or short rib tacos. 2333 Ponce de Leon Blvd. 305.442.1662 $$$

Perry’s Steakhouse & Grille

The youngest entry among Coral Gables’ steak houses, Perry’s is a Texas chain that gets its beef from the heart of the Lone Star State. Great outdoor space with a fire pit and a huge interior with its own piano bar. The entrees are all carefully concocted, including excellent reduction sauces for the finer cuts and their famous five-finger giant pork chop. 4251 Salzedo St. (Shops at Merrick Park) 786.703.9094 $$$$

De e Soiree & Firew ks

Don your ﬁnest cocktail party attire and usher in 2025 at the Biltmore Hotel. Dance the night away, indulge in a sumptuous array of desserts, and savor the delights of a premium open bar.

As the clock approaches midnight, raise a glass of bubbly and witness the sky above the golf course come alive with a breathtaking ﬁreworks display.

TUESDAY

DECEMBER 31, 2024

10 PM – 1 AM

GRANADA BALLROOM

$200 inclusive per guest

Members Discount Applies

Tickets available online at www.eventbrite.com

** Must be 21 years or older TICKETS ARE NON REFUNDABLE AFTER DECEMBER 23, 2024

Where Am I?

Coral Gables is home to over 40 installations of public artworks, including sculptures, busts, murals, and interactive pieces. If you know where this sculpture is located, send the answer to kwang@coralgablesmagazine.com along with your home address. The first four winners will win two tickets to the Actors’ Playhouse

or GableStage production of their choice and the next 10 will receive two tickets to the Coral Gables Museum. Last month’s “Where Am I?” was the “Flight to Freedom” sculpture by John Angee at the Zubi Advertising building on the corner of Catalonia Ave. and Ponce de Leon Blvd. Thanks for playing!

One City. One Dealer. One Heart.

For over 70 years, Mercedes-Benz of Coral Gables has been more than just a dealership; we’ve been part of the heartbeat of our community. From the tree-lined streets of Miracle Mile to the timeless charm of the Biltmore, we've witnessed the growth of Coral Gables, and we’ve grown with it.

Generations of families have trusted us with their journeys—whether it’s the first car for a new graduate or a symbol of achievement for a lifetime of hard work. We’ve celebrated milestones with you, shared in your success, and taken pride in being part of your story.

At Mercedes-Benz of Coral Gables, our promise goes beyond delivering world-class vehicles. It’s about forging connections, building relationships, and upholding a legacy of excellence. Because, like Coral Gables, we believe in tradition and community.

Mercedes-Benz of Coral Gables One City. One Dealer. One Heart.

Mercedes-Benz of Coral Gables

300 Almeria Ave, Coral Gables

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