The home of interior designer Teresa Izquierdo-Lowry and husband Juan Bergaz
STREETWISE Latest News From City Hall
A New City Manager Talk of the Town
LIVING
Best Bets for February Theater: “Jersey Boys” Review
A Night on the Town
New Store Opening Pilates in the Gables
BITES
Quick Bites: Gin Cocktails
New Restaurants
Fine Dining Review: Babette
The SoBe Wine & Food Festival Lunch with Trowbridge
PEOPLE
Christiane Wassmann
G. Scott Hansel Zazil Zepeda
THREE INTERIORS
Sometimes it takes the eye of an expert to transform a house into a home. Here, we take a peek inside three Coral Gables homes designed by renowned interior designers Cozy Salazar, Elizabeth Ghia, and Teresa Izquierdo-Lowry.
100 YEARS OF SOLICITUDE
Thanks to decades of TLC, many of our 1925 houses still look beautiful. The homes we highlight in this issue were all permitted, designed, and/or built in 1925, the same year as the city’s incorporation. All are historically designated and all still exist through the patience and patronage of their owners and concerned citizens.
A COMPLETE GUIDE TO HOME STORES
Coral Gables is an epicenter for interior design and products. For your convenience, we’ve compiled a list of where to shop for all your home needs, from curtains to furniture, featuring stores in both Coral Gables and the Design District.
A HUB FOR THE BEST MINDS IN MEDICINE
Baptist Health prioritizes the recruitment and retention of expert healthcare leaders, nurses and allied health professionals from around the globe, while fostering local and diverse talent alongside our distinguished physician-scientists.
Our exciting academic collaboration with the FIU Herbert Wertheim College of Medicine is a testament to our commitment to pioneering healthcare solutions, creating a culture of continuous learning and innovation and providing compassionate, high-quality care for our community.
Join this ambitious movement in medicine.
Sarah Joseph, M.D.
Medical Oncologist
Baptist Health Miami Cancer Institute
Home Sweet Home
Few cities of its size have the same pride of place as Coral Gables. Its residents, many of them multi-generational, have a sense of self-regard and self-identity that is rare and matchless. This is a city where you come to raise a family, live for decades (if not forever), and create an exquisite home for yourself and your loved ones.
For this reason, we publish our annual Home Edition each February. This year, being the centennial anniversary of the founding of Coral Gables, we have included a feature on 100-year-old homes – how they looked then and how they appear today. We also reprise our feature about three Gables home interiors, with commentaries on the designers who created their unique looks. In addition, we are including an exhaustive guide to all the retailers in the city who provide resources for the home, from furnishings to appliances, and everything in between. We have included some places in Miami’s Design District as well, after merchants there told us that more than half of their customers come from the Gables.
Speaking of hometown concerns, we are also sharpening our focus on the upcoming elections for City Commission. For those
who follow the politics of City Hall, the last two years have been tumultuous, to say the least. The up-coming election in April is a consequential one for the city’s future. To that end, in our March edition we will bring you a guide to all nine individuals running for office, with a full page for each one to tell you why they are running for office and what they believe they can bring to the city’s government. To get an idea of how vicious this election is likely to be, read our story in Talk of the Town, “Phishing with a Poll,” on the latest ploy to bend voters in a particular direction.
Meanwhile, Coral Gables continues to move forward with a remarkable sense of community and a love of home that is unique in today’s transient world. Don’t take it for granted.
JP FABER EDITOR-IN-CHIEF CORAL GABLES MAGAZINE
CEO & PUBLISHER
Richard Roffman
EDITOR-IN-CHIEF
J.P. Faber
EVP / PUBLISHER
Gail Scott
ASSOCIATE PUBLISHER
Amy Donner
VICE PRESIDENT OF OPERATIONS
Monica Del Carpio-Raucci
VP SALES
Sherry Adams
MANAGING EDITOR
Kylie Wang
DIGITAL EDITOR
Amanda Martell
EDITORIAL INTERNS
Luke Chaney
Viviana Caram
ART DIRECTOR
Jon Braeley
SENIOR WRITERS
James Broida
Andrew Gayle
Gina Guilford
Katelin Stecz
Tina Wingate
PROOFREADER
Lesley Fonger
PHOTOGRAPHERS
Rodolfo Benitez
Jonathan Dann
PRODUCTION MANAGER
Jorge G. Gavilondo
CIRCULATION & DISTRIBUTION
CircIntel
OFFICIAL FRAMER
Adam Brand / Frames USA
Coral Gables Magazine is published monthly by City Regional Media, 1200 Anastasia Ave. Suite 115, Coral Gables FL 33134. Telephone: (305) 995-0995. Copyright 2025 by City Regional Media. All rights reserved. Reproduction in whole or part of any text, photograph or illustration without prior written permission from the publisher is strictly prohibited. Send address changes to subscriptions@coralgablesmagazine.com. General mailbox email and letters to editor@ coralgablesmagazine.com.
Cover: Home of interior designer Teresa Izquierdo-Lowry and husband, Juan Bergaz
Each month, we print letters we receive from our readers. We encourage all commentary, including criticism as well as compliments, and of course any commentary about our community. If you are interested in writing to us with your opinions, thoughts, or suggestions, please send them to letters@ coralgablesmagazine.com. Letters may be edited for brevity.
And They Played for Free
I live near Coral Gables and frequently go to Giralda Plaza to enjoy its vibes. Yesterday night, I went over there for a concert. Concert was great and crowded but the magic happened afterward. At 10 pm, concert finished, we left, passing by The Bar. Outside, there was a modest band that caught the attention of the people. The incredible happened. Everyone stayed there, without planning it and despite the cold. The band offered a performance with a variety and quality that left a lot of us wondering if they could play at the stage. They didn’t even take a break and played continuously till midnight. It was an outstanding gift for all who happened to walk by. Their name: Carlos and the Experience. You can find them on social media. If there is any chance, they should be playing at the stage.
Yamila Fernandez
Kudos for January
Read with a smile your Senior Dancer article in the [January issue]. Plus, Patrick Alexander’s article on the Village Green.
Overall great issue on seniors. And the AAC (Adult Activity Center).
Jim Berlin
Finally, no Bare Heads
Thanks... all the cyclists pictured in the article on page 78 [January issue] are wearing helmets!
Aaron Philipson
Staying Active
Congrats on your recent article about aging. All the notables seem to have left their occupations and passed on to “happy” personal and non-community activities. As an exception, I practiced orthodontics from 1955 to 1995 (33 years in Coral Gables). Upon retirement in 1996, I went to work at the Miami Dade Medical Examiner Department as Deputy Chief of Forensic Odontology. I have authored a textbook (“Dental Autopsy”) and worked many mass disasters such as the World Trade Center and Katrina in addition to the day-to-day identification of unknown persons here in Miami. Miami Dade Mayor Levine Cava proclaimed June 23, 2023 as
William E Silver day and, at currently 95 years of age, I hope to see many more days!
Bill Silver
A Convert to Musicals
Unlike me, my wife is very fond of live performances, especially Broadway-style shows and musicals. As a loving and dutiful husband, though spoiled by the professional standards of New York’s theatre district and London’s West End productions, I condescendingly agreed to accompany her to a performance of “Jersey Boys” at the Miracle Theatre [see review pg. 30). All my snobbish preconceptions about provincial theater were shattered within minutes. Not only were the lighting, set design, scene changes, music, and supporting ensemble super professional, but the nine main actors – the Four Seasons, three dolls, and two gangsters – were simply superb.… I’m embarrassed to confess that I was helplessly on my feet enthusiastically hooting and hollering by the end of that wonderful night.
Patrick Alexander
Plastic Surgery
Fears and Anxiety
Many patients harbor fears about Aesthetic Plastic Surgery. That’s understandable and even serves a protective function, since it is real surgery, though a personal choice and not medically required. You may have heard about complications in the news, seen bad results in celebs, on media and even in your own circles (“don’t want to end up or look like that”).
There are two categories of fear causing anxiety: medical risks and poor aesthetic outcomes - “Will I be ok?” and “How will I look?
Regarding the first, some patients have anxiety about anesthesia. There are three basic types of anesthesia - local, sedation and general. With local, you’re wide awake and the site of surgery is numbed with injections. Sedation involves numbing injections but while under the influence of sedatives for relaxation. With general anesthesia you are asleep, not just the site of surgery. General anesthesia represents a spectrum from light to deep, depending on the procedure. An advantage with facelifts is that all areas can be numbed with local anesthesia. Thus the level of general anesthesia can be light, just enough to keep you asleep until surgery is over. Having a patient asleep and safely monitored during surgery provides the highest level of surgical control during delicate procedures and is most comfortable for patients, especially anxious ones.
Sometimes patients are told, likely to ease their fear, that their procedure will be done under ‘only’ sedation even though the level of sedation will be so deep that they are asleep. The line between deep (i.e. unconscious) sedation and general anesthesia is blurry and depends on medications used and how the patient’s airway and breathing are managed. For conscious sedation, nasal oxygen may suffice as the patient is still able to control their own airway. For deeper levels (i.e. when you’re asleep) more secure options are a laryngeal, or the safest, an endotracheal airway. Monitoring and controlling the patient’s breathing during surgery is critical for safety. Being asleep for surgery under anesthesia with a proper airway has an excellent safety record (better than driving!) if provided by an experienced, board-certified anesthesiologist in an accredited surgical center.
Other medical fears include actual medical/surgical risks such as bleeding, infections, damage to deeper structures or blood clots. When in the hands of an experienced surgeon, these risks can be minimized, to less than 1%. So these risks should be viewed relative to other risks of daily living.
What about aesthetic risks - what is your result going to look like? That’s where most risk exists as it varies widely with surgeon training, experience and artistic skill. Board certification in Plastic Surgery is only a starting point and thoughtful research is strongly advised to reduce the potential for disappointment. Aesthetic Plastic Surgery should strive for beauty, yet be subtle, and look normal and natural. Overly obvious results are probably not very good - better to have others wonder as to why you look good.
In summary, Aesthetic Plastic Surgery, in a properly selected and realistic patient, with an experienced surgeon and appropriate anesthesia has the potential to improve one’s quality of life, with high safety and low risk.
STEPHAN BAKER, MD, FACS
Plastic Surgery of the Face Breast and Body
Certified by the American Board of Plastic Surgery
THE SERENE ENTRANCE TO THE SPA CENTER AT THE BILTMORE HOTEL, WHERE GUESTS CAN ESCAPE THE DAILY BUSTLE. SEE TALK OF THE TOWN ON PAGE 20.
From City Hall
AT ITS FIRST MEETING IN JANUARY, THE CORAL GABLES CITY COMMISSION:
NO SEARCH FOR NEW CITY MANAGER
Voted 3-2 to promote Deputy City Manager Alberto Parjus to city manager, effective Jan. 28. Former city manager Amos Rojas, Jr. decided to return to retirement, effective Jan. 27, and recommended Parjus be his successor. He initially intended to retire Feb. 28, but stepped down early to ensure a more seamless transition.
Vice Mayor Rhonda Anderson recommended Parjus be appointed interim city manager while a search would be conducted for the best candidate. “Just because you have the right to do things a certain way doesn’t mean it’s the right thing to do,” she said to her colleagues – Commissioners Kirk Menendez, Ariel Fernandez, and Melissa Castro – who voted for Parjus’ instatement. “We have a process that we should follow to have the best results for our residents… but when you bypass that system, it calls into doubt the qualifications of the person appointed.” She also suggested that the city manager should not be replaced until after the elections in April when threefifths of the Commission may be replaced.
Commissioner Castro said a nationwide search would cost too much ($70,000 to $100,000) and take too long (up to six months). She pointed to the unsuccessful appointment of former Coral Gables City Manager Jim Beard, who was city manager for only one week in 2014, as to why a national search might not be effective. She also said that, historically, a majority of the city’s hiring comes from promotions of current staff.
Mayor Vince Lago, who had a contentious relationship with Rojas, voted against the hiring of Parjus for the same reasons as Anderson, though he did offer words of encouragement and congratulations, including a wish that they could meet and work well together. The same trio of Menendez, Fernandez and Castro also voted 3-2 to appoint Menendez to negotiate Parjus’ salary and benefits package, a task that has traditionally belonged to the mayor.
NEW COUNTY OFFICE
Voted 5-0 to negotiate a lease agreement with the Miami-Dade County Tax Collector to open an office in Coral Gables that can offer services such as driver’s license renewals, motor vehicle registrations, local business tax and real estate payments, hunting and fishing permits, and potentially even concealed weapons permits and birth certificate issuances. The location of the office is yet to be determined.
UNDER THE UNDERLINE
Listened to representatives from the Underline and the city’s Waterway Advisory Board on the issue of a pedestrian bridge being
constructed as part of the Underline project in Coral Gables. At issue was the height of the bridge at U.S.-1, which could hamper waterway users during high tide, especially with rising sea levels. The Board and members of the Underline project will meet at the next Water Advisory Board meeting to determine next steps before the first Commission meeting in February.
STREETLIGHT UPDATE
Listened to representatives from the Historic Preservation Board, the Landmarks Advisory Board, and Florida Power and Light (FPL) to discuss issues regarding streetlights in the city. At issue was the replacement of older streetlights primarily by the Granada Golf Course with new versions that lacked the character of Coral Gables. Though the original streetlights were not technically historic, they were beloved by preservationists. Unfortunately, FPL was unable to replace the same models, and the city has already signed a contract with the company, meaning it would be on the hook for huge sums if the project were to be scrapped. A final meeting between the parties involved will be held to try to find a resolution.
BIGGER AWARDS FOR POLICE & FIRE
Voted 5-0 to increase the award for the city’s Police and Firefighter of the Year from $500 to $5,000. This year, the increase will be funded through donations by LEAF (Law Enforcement and Firefighter Appreciation), though the city will take on the cost in successive years. The Commission also voted 5-0 to increase the amount of the Robert DeKorte Memorial Award, which honors police officers, from $500 to $5,000, with funds from the city manager’s budget.
SEPTIC TO SEWER UPDATE
Listened to an update on the citywide septic to sewer plan. Invitations to public meetings to discuss the plan and its associated costs will be sent to residents in the next few weeks. Community support will make it easier for the city to get grants for the project.
BILTMORE WAY DESIGNS COMING
Listened to an update on the Biltmore Way project. A preliminary design from a globally renowned architecture firm will be presented to the Commission within the next six months before it goes out to the public for community input. The goal of the project is to add trees to the street without losing parking.
TRAFFIC CALMING FRENZY
Discussed the installation of temporary speed tables, 17 of which have already been installed out of 30. Where permanent speed tables are installed, it will cost $4,000 to $7,000 to cut them to place sewer lines, which is why areas looking to convert to sewer are being prioritized for the temporary tables. Meanwhile, 52 permanent tables are being planned for installation, with that number growing due to resident requests.
CENTENNIAL CONCERT
Voted 5-0 to support Orchestra Miami to perform for the Centennial Concert Celebration at the Venetian Pool. Funds will be raised from the private sector as well as the general public.
GOLF COURSE IN GOOD HANDS
Listened to an update on the hiring of a greenskeeper for the Granada Golf Course. The new greenskeeper started on January 13 and has 16 years of experience working on golf courses and athletic turf fields. ■
A New City Manager
ALBERTO PARJUS TAKES THE CITY’S HELM WITH NO SEARCH FOR CANDIDATES
BY KYLIE WANG
On February 13, 2024, the Coral Gables City Commission voted 3-2 to fire then-City Manager Peter Iglesias, promoting Deputy City Manager Alberto Parjus to acting city manager. Two weeks later, on February 27, another 3-2 vote hired former U.S. Marshal Amos Rojas, Jr. as city manager. There was no nationwide (or local) search conducted for other candidates despite strong encouragement from Mayor Vince Lago and Vice Mayor Rhonda Anderson, both of whom voted against the firing of Iglesias and the hiring of Rojas. The nomination of Rojas by City Commissioner Ariel Fernandez even seemingly took his Commission allies by surprise – Commissioners Kirk Menendez and Melissa Castro had apparently not even heard of Rojas before then, but nonetheless voted in tandem with Fernandez, despite Rojas’ lack of qualifications for the job.
Nearly a year later, the same issue has beset the city. Rojas, after less than a year on the job, has stepped down. In his place, the Commission has voted 3-2 to promote Deputy City Manager Parjus – this time, no “acting” about it. Parjus is certainly qualified, though he was given no opportunity to demonstrate that against a panel of other qualified candidates.
The issue was, needless to say, contentious. On the one hand, Commissioners Fernandez, Castro, and Menendez maintained that a nationwide search would cost too much and might not even be effective, pointing to a previous hire that had been mistakenly pushed through despite flags on his background check. On the other hand, Anderson and Lago recommended that at least a local search be conducted so as to not “call into doubt” Parjus’ qualifications. They also pointed to the upcoming April elections, which could see three-fifths of the Commission replaced – a new Commission might have different desires for the manager position. Though both voted against the promotion for these reasons, both also expressed well wishes to the incumbent city manager, who has been working for the city since 2022.
First hired as assistant city manager, Parjus was promoted to deputy city manager in November 2023; he previously served as the deputy director of transportation and public works for Miami-Dade County. He spent over 30 years working in various roles for the county and at the City of Miami, where he also served as assistant city manager for three years. Perhaps most importantly, he has a seemingly positive relationship with all five members of the Commission – no easy feat these days.
Speaking about the issue in an interview with Coral Gables Magazine, Lago said, “I think we, again, sent the wrong message that we lack the knowledge, we lack the expertise, and, most importantly, we lack the consideration of the residents…. The idea that competent members of our staff would not be considered for the role is, again, another slap in the face….”
Though certainly happy to see Rojas go – Lago and the former CM had a famously disastrous relationship that included Rojas prohibiting the Mayor from interacting with city staff and falsely
“THE IDEA THAT COMPETENT MEMBERS OF OUR STAFF WOULD NOT BE CONSIDERED FOR THE ROLE IS, AGAIN, ANOTHER SLAP IN THE FACE…”
MAYOR VINCE LAGO
accusing Lago of threatening him physically (a police report filed by Rojas against Lago was dismissed) – Lago says he is skeptical of the way Parjus handled the situation. “Personally, I would want to build consensus, I would want to have the support of the entire Commission,” he said. “All it would have taken was Parjus to stand up and say, ‘I’ll take the interim position.’ You have to be a leader, not an opportunist.”
Requests for interviews with both Rojas and Parjus were declined. ■
TOP: AMOS ROJAS, JR., FORMER CITY MANAGER. ABOVE: NEW CITY MANAGER ALBERTO PARJUS
Talk of the Town
A New Look at What We Need
The Coral Gables Community Foundation is well known for its philanthropic endeavors, supporting the arts and providing scholarships for underprivileged students. So, it was something of a surprise when, in its recently completed Community Needs Assessment survey, those issues did not top the list.
In a study that began last summer, the Foundation – in conjunction with Dr. Scott Evans at the University of Miami’s Community and Educational Well-Being Research Center – took the pulse of the city via nine focus groups and just under a thousand individual responses. The results “reaffirm what we hear from people who are working to improve the city,” says Mary Snow, the president and CEO of the Foundation.
According to the survey, the top community priorities and needs are:
HOUSING AFFORDABILITY (38%) : CONCERN ABOUT LACK OF WORKFORCE HOUSING
LOCAL GOVERNMENT (36%) : CONCERN WITH CIVILITY AND TRANSPARENCY BICYCLE SAFETY AND INFRASTRUCTURE (24%): THE NEED FOR SAFE BIKE LANES CLIMATE RESILIENCE (21%) : CONCERNS OVER FLOODING, HEAT, AND STORM READINESS PUBLIC EDUCATION (15%) : TO IMPROVE SCHOOL RESOURCES AND ARTS PROGRAMMING
Snow says the foundation will continue to support education, culture, and the arts, but will make the new priorities part of their future planning. “We are having conversations with our donors and fundraisers to assess some of these needs and provide philanthropic dollars,” she says.
The biggest challenge will be affordable housing, for which “there is no magic wand” but is an issue that “we can bring to the forefront.” Civility in local government will require a more tolerant attitude and unbiased reporting, she says, while improvements in bike safety and climate issues are already underway. As for education, this year the Foundation expects to grant more than $2.5 million in scholarships. – J.P. Faber
“WE ARE HAVING CONVERSATIONS WITH OUR DONORS AND FUNDRAISERS TO ASSESS SOME OF THESE NEEDS AND PROVIDE PHILANTHROPIC DOLLARS…”
Commissioner Cabrera Named Ambassador to Panama
Miami-Dade County Commissioner Kevin Marino Cabrera, who led President Donald J. Trump’s 2020 re-election campaign in Florida as State Director, has been nominated as the United States’ ambassador to Panama, Trump announced in a Truth Social post on Christmas Day. “Kevin is a fierce fighter for America First principles,” Trump wrote. “Few understand Latin American politics as well as Kevin – He will do a FANTASTIC job representing our Nation’s interests in Panama!”
Trump endorsed Cabrera’s candidacy in 2022 in his election as Miami-Dade County’s Commissioner of District 6, which represents parts of Coral Gables as well as Hialeah, West Miami, Virginia Gardens, Miami Springs, and other unincorporated Miami neighborhoods. As commissioner, Cabrera has served as the vice chairman of the International Trade Consortium and was instrumental in pushing forward upgrades for Miami International Air-
MARY SNOW, ABOVE, PRESIDENT AND CEO OF THE CORAL GABLES COMMUNITY FOUNDATION
KEVIN MARINO CABRERA, MIAMI-DADE COUNTY COMMISSIONER, NAMED AMBASSADOR TO PANAMA
port. In November 2023, he was also elected to become a Republican State Committeeman with over 70 percent support.
Cabrera’s political career kicked off in 2014, when he served as a field director for former U.S. representative Carlos Curbelo’s successful congressional campaign. Cabrera has also worked as a councilman for West Kendall’s Community Council and a field director for the LIBRE Initiative. He is a Miami native born to Cuban exiles, and attended South Miami Senior High School and Miami Dade College before earning a Bachelor of Arts degree from Florida International University. His nomination as ambassador to Panama awaits confirmation by the U.S. Senate but should face no hurdles. – Luke Chaney
Phishing with a Poll
Last month, many Coral Gables residents received an email from one “Eddy Diaz” of People Count USA, a supposed research and polling firm that doesn’t seem to actually exist. The link to its website goes to an error page, though the domain doesn’t expire until August of this year. The poll itself was full of leading questions asking how residents felt about things like “Miami-style politics being employed by [Mayor] Vince Lago trying to divide the city in order to return to special interest control of the city.”
Another described the hiring of former city manager Amos Rojas, Jr. as the “appointment of City Manager with over 29 years of senior government leadership experience, without impacts to city services” – despite Rojas’ lack of any municipal, financial, or engineering experience. Particularly egregious was a question which asked whether a City Manager should be removed for refusal to “complete resident projects assigned by the City Commission,” a thinly veiled justifica-
tion for Commissioners Ariel Fernandez, Melissa Castro, and Kirk Menendez’s firing of Peter Iglesias, despite his completion of the Streetscape project and the Public Safety Building under budget and on time.
Even more worrying was the fact that the “poll” was allegedly tracking residents’ data instead of only collecting it anonymously, as political polls are supposed to do. How this data may be used is unclear, though according to political newsletter Aesop’s Gables, at least three residents who took the poll and answered “incorrectly” – i.e. not in support of Commissioner Kirk Menendez, who is now running a campaign against current mayor Vince Lago – were visited by Menendez volunteers within two days of taking the survey. “These volunteers allegedly arrived armed with knowledge of how these women answered the survey,” the Aesop’s Gables newsletter claims. After Aesop’s published its findings, the phishing poll mysteriously vanished. – Kylie Wang
A Year at The Biltmore: By the Numbers
As we welcome 2025, the Biltmore Hotel reflects on a year marked by milestones that highlight its role as a cornerstone of Coral Gables. From hosting over 100 weddings to welcoming more than 55,000 guests to its Fourth of July celebration, 2024 was a year filled with memorable moments.
TSIZZLE SEASON
he Miami luxury market enters 2025 better positioned than many other major American cities. Tight inventory coupled with an eager buyer pool translates into a level of desirability that befits a city with an unrivaled combination of physical beauty and enviable economic and cultural attributes. And this presents opportunities for both buyers and sellers eager to secure value on all sides.
Whether a Maimi veteran or newcomer, the winter season is prime time to make a move in the Magic City market. This is a place that continues to capture the attention of the global elite.
‘TIS THE SEASON
Timing is often everything when it comes to real estate, particularly in a market like Miami where residents regularly arrive and depart according to the seasons. Annual hurricanes and the recent presidential election saw a slowdown this past summer and fall. But as winter chills the north, it’s peak season for real estate in Southern Florida. Whether relocating for tax purposes or for fall school registration, now is when the Miami market heats up.
PAY ATTENTION TO DATA
Data is a powerful tool in pricing a property. Focus on facts and figures from the last 90 to 180 days. How long have similar homes been on the market? What were the asking and under-contract prices? Were there price changes? Is one side of the street more valuable than the other? Homes priced within 5–10% of market value sell the smoothest, and we’re here to help guide you toward that figure.
LOOK BEFORE YOU LIST
With the Pandemic-era frenzy now cooled, many Miami residents are ready to trade up to larger or newer homes, often by selling their current property. This process requires careful timing. Start your home search well before listing your current one. Learn about availability, and don’t overlook rentals, which remain scarce due to Miami’s rapid growth. Be ready for potential gaps between selling and buying.
MODEST UPGRADES = BIG REWARDS
Even if you have no intention of an immediate move, investing in updates now can maintain your home’s value. There’s always a premium for properties that are move-in ready no matter when they might hit the market. Consider a fresh coat of paint, inside and out or redoing the kitchen cabinets. Trim trees and pay attention to landscaping, which help define a home’s first impression. You don’t need a major renovation to make a major difference; tackling everyday wear and tear can leave a lasting impact that can translate into the higher sales numbers your home deserves. Last summer, for instance, we placed a home on the market in Coconut Grove; it was priced well but didn’t sell. We took a pause to touch up the lighting, landscaping and paint and relisted it in the Fall. The effort, although modest, worked: The home sold in barely two weeks.
REAL ESTATE TRENDS 2025
KNOW YOUR POWER
The Miami market has softened somewhat, with prices certainly lower than in years past. But sellers still have much of the upper hand. After all, perched between the Atlantic and the Everglades, there is only so much of Miami to go around. While sellers in a hurry may want to avoid “aspirational” pricing to ensure their homes move quickly, properties with stellar locations, design and amenities will always command a premium. Remember, even with the most challenging or competitive deals, the client is always the boss. Our role, as agents, is to help you understand and exercise your power.
Nathan Zeder
The hotel’s culinary success stood out, with 21,369 pastries, 47,304 gourmet coffees, and 59,232 cookies enjoyed at its Posto Dolce cafe. Sunday brunch continued to be a favorite, with 17,926 guests savoring 506 kilos of caviar and 5,200 pounds of Alaskan king crab. Afternoon tea also attracted 5,044 guests, solidifying its place as a timeless tradition.
Beyond the dining stats, the Biltmore’s amenities stayed busy. Golfers played 48,000 rounds on the historic Donald Ross course, while the spa provided 18,159 services, offering guests a luxurious escape. The hotel’s event spaces also saw significant use, hosting over 40,000 meeting attendees throughout the year. Meanwhile, 200 new members joined the Fitness & Wellness Club.
From champagne bottles popped – 11,829 to be exact – to the many guests who walked through its doors, the Biltmore’s numbers prove one thing: no one does cookies, caviar, and celebrations quite like Coral Gables’ favorite landmark (just ask the more than 100 couples who were married there last year!) – Amanda Martell
State of the Arts
At the annual State of the Arts panel this year, cultural leaders came together to discuss not only the current state of the arts in Coral Gables, but also what can be done in the future. The panel was moderated by Coral Gables Community Foundation CEO Mary Snow and included: Books & Books Founder Mitchell Kaplan, Coral Gables Art Cinema Programming Director Brenda Moe, Coral Gables Museum Executive Director Elvis Fuentes, Actors’ Playhouse Executive Producing Director Barbara Stein, the City of
RAFI MALDONADO, PRINCIPAL MANAGING DIRECTOR OF THE SANCTUARY OF THE ARTS, SPEAKING AT THE STATE OF THE ARTS.
Coral Gables’ Director of Historical Resources and Cultural Arts Anna Pernas, philanthropist Ray Corral, Sanctuary of the Arts Principal Managing Director Rafi Maldonado, former President and CEO of the Broward Center for the Performing Arts Kelley Shanley, Mayor Vince Lago, Chamber of Commerce CEO Mark A. Trowbridge, and Carolyn Donaldson of the Macedonia Missionary Baptist Church in Coconut Grove.
Each cultural leader discussed what was going on at their own institutions and highlighted some of their achievements from the last year. Of particular focus was getting younger people more involved in the arts, increasing city grants funding to support cultural programs (especially considering Gov. DeSantis’ cuts to arts funding statewide), the role of public art in attracting visitors to the Gables, and connecting art leaders and events to broader community goals.
Several of the speakers, including Maldonado, emphasized the economic impact of arts for the community, with Corral calling for more funding for the arts from the private sector. In that regard, guest speaker Kelley Shanley spoke particularly about his work with the Florida Chamber of Commerce’s “Six Pillars” economic development plan, where his team “put the arts into the context of that plan and showed that, for three different pillars, the arts are making significant contribution to building a better community and… being connected to goals that made the community better.” He also talked about the educational benefits of the arts, focusing on third grade reading scores (considered a primary indicator of a student’s trajectory into adulthood) and the work that has been done to improve those. – Kylie Wang
New York Voices & Frost Jazz
Vocal Ensembles
FEBRUARY 14
Flight by Jonathan Dove
Frost Opera Theater & Frost Symphony Orchestra
FEBRUARY 7
MARCH 1
Shelly Berg Plays Gershwin
Frost Symphony Orchestra
MARCH 29
Rockin’ Rachmaninoff
Santiago Rodriguez and Ana Ivanchenko, piano
APRIL 4
Silent Film Night
Jeff Beal & The Henry Mancini Institute Orchestra
APRIL 18
The Firebird
Frost Symphony Orchestra
APRIL 26
Latin Music & Stories to Play
Dafnis Prieto, Gema & Pavel, & friends
APRIL 24
Living
Night on the Town See page 28
PLUS BEST BETS FOR FEBRUARY “JERSEY BOYS” REVIEW NEW STORE OPENINGS PILATES IN THE GABLES
SPANISH FLAMENCO SHOW AT LA TABERNA GIRALDA
February Best Bets
“APPROPRIATE” AT GABLESTAGE
GableStage is presenting the Miami premiere of “Appropriate,” an American family drama by Pulitzer finalist and Obie Award winner Branden Jacobs-Jenkins that delves into the lore of the reunited Lafayette clan. The family makes quite the discovery when rummaging through their father’s left-behind possessions. This three-hour production, which includes one 15-minute intermission, will run until Feb. 23 with evening (7:30 pm) performances on Tues. and Thurs.-Sat., and a 2 pm matinee on Wed. and Sun. Tickets range from $40 to $80. 1200 Anastasia Ave #230 (The Biltmore Hotel). gablestage.org
GIRALDA LIVE
Latin band Pamir and La Pachanguisima will be performing at Giralda Plaza on Friday, Feb. 7 to celebrate Giralda Live, which takes place on the first Friday of every month. From 7 to 11 pm, the pedestrian street is transformed into the ultimate hangout spot. Immerse yourself in a one-of-a-kind shopping experience with local vendors, enjoy a meal at one of the various dining options, and dance the night away with live music from 8 to 10 pm. Free entry. 120 Giralda Ave. coralgables.com
DAVID VIRELLES CONCERT SERIES AND WORKSHOPS
Taking place on both Fri., Feb. 7 and Sat., Feb. 8, immerse yourself in a fusion of Afro-Caribbean traditions and avant-garde jazz with
internationally renowned pianist and composer David Virelles for a rare two-night program at Coral Gables Museum. This multi-evening spectacle will feature workshops on both days from noon to 1 pm, as well as concerts at 7 pm. Attendance for the workshops is by invitation only. For inquiries, contact programs@ coralgablesmuseum.org. Concert ticket prices range from $15 to $30. 285 Aragon Ave. coralgablesmuseum.org
TOUR OF ITALY
Give your taste buds a trip they won’t forget on Wed., Feb. 12 at The Biltmore Hotel. From 6:30 to 10:30 pm, Chef Vladimir Blanes and Sommelier Jorge Lopez will take hungry guests on a trip through Italy. Each dish on the multi-course menu will be paired with a premium wine. Tickets for the appetizing adventure are $150. 1200 Anastasia Ave. biltmorehotel.com
The Coral Gables Community Foundation’s annual Tour of Kitchens is back for its 16th year! The self-guided tour takes participants around
TOUR OF KITCHENS
homes and kitchens in Coral Gables, drawing over 1,000 foodies and home design enthusiasts from all over Miami. This year, the Tour will be held on Sat., Feb. 8 from 10 am to 4 pm with registration beginning at 9 am at the Shops at Merrick Park. Proceeds benefit the Culinary Arts Program at Coral Gables High School, providing scholarships for students interested in attending culinary school, and funding for the school’s organic vegetable garden and kitchen equipment for the students to use. Tickets start at $150. gablesfoundation.org
VALENTINE’S DAY AT THE GARDEN
Have an unforgettable Valentine’s Day at Fairchild Tropical Botanic Garden’s Garden D’Amore, featuring an evening of music by Victoria Blue and Lucia. The night starts at 5:30 pm with sunset tram rides until 6:30, followed by musical performances until 9:30 pm, when the night concludes. Food and drinks will be available throughout. Tickets start at $89 for lawn seating with two-person packages available as well as romantic add-ons like mini cocktail flights and charcuterie boards. 10901 Old Cutler Rd. fairchildgarden.org
The Frost School of Music at the University of Miami will be performing a wind ensemble featuring works by Shaw, Grainger, Banks, and Strauss alongside Stravinsky’s “Octet,” at the recently inaugurated Newman Recital Hall on Feb. 23 at 4 pm. Tickets range from $10 to $20. For fans of jazz, Frost will also be holding a jazz orchestra on Feb. 18 at 7:30 pm at Gusman Concert Hall, which features Los Angeles studio musician Jay Daversa. Newman Recital Hall, 5513 San Amaro Dr.; Gusman Concert Hall, 1314 Miller Dr. frost.miami.edu/events
GARDEN CLUB CENTENNIAL CELEBRATION
Celebrate 100 years of service by the Coral Gables Garden Club by taking part in its “A Century in Bloom” centennial celebration and
historical exhibit on Sun., Feb. 23 from 1 to 5 pm at the historic Merrick House. There will be activities for both adults and children, and shoppers can check out unique items as well as tasty treats from a range of vendors, including Bee Wranglers, Miami Blue, and Int’l Taco Bar. Free entry. 907 Coral Way. coralgablesgardenclub.com
CHARLES AZNAVOUR: REMEMBERING A LEGEND
Commemorate the life of French and Armenian singer Charles Aznavour on Feb. 27 from 7:30 to 9 pm at the Sanctuary of the Arts. Proceeds from this benefit concert will support a program that provides healthcare across Armenia. The Choreographic Ensemble of Sanctuary of the Arts and local musicians will also be making a guest appearance. Tickets range from $41 to $51, including fees. 410 Andalusia Ave sanctuaryofthearts.org
Played by Kyle McLachlan, Jeffery Beaumont returns home from college to discover a severed ear in the grass to set the scene for “Blue Velvet,” one of the most popular surrealist films of all time, directed by the recently late, always great David Lynch. This after-hours run-time at Coral Gables Art Cinema is at 11 pm. The film is R rated, and tickets range from $10 to $11.75. 260 Aragon Ave. gablescinema.com ■
GREAT MUSIC AT UM
BLUE VELVET
Argentine Drinks, Spanish Tapas & Flamenco
A NIGHT IN CORAL GABLES CAN TAKE YOU TO EXOTIC, FOREIGN PLACES
BY J.P. FABER
One of the marvels of Coral Gables is how it plays host to so many vibrant cultural experiences from around the world. Nothing better illustrates this than an evening which ends at La Taberna Giralda with an authentic slice of Spanish food and culture.
Our “Night on the Town” stories typically start with cocktails, then proceed through dinner, ending with an after-dinner event. This month, however, after starting with a drink at the Argentine steak house Baires, our dinner-and-a-show parts combined in an exuberant experience at La Taberna Giralda, an authentic tapas house with roots in Northwest Spain that puts on a vibrant flamenco show on Saturday nights.
First, we had our cocktails at Baires (La Taberna serves only wine and beer), which sits on the corner of Ponce and Aragon. This particular evening, a band – singer and guitarist – were doing a fine job deconstructing pop songs such as Nelly Furtado’s “I’m Like
a Bird,” making them jazzier. We ordered two excellent drinks – an espresso martini, which tasted like a chocolate milkshake with Stoli vodka, and a cucumber martini, made with Hendricks gin, fresh basil, lime juice, and cucumber (both $17). We sat at a corner table in the outside veranda for a fine view of passing foot traffic.
Then came the main event. We walked to La Taberna Giralda, about five minutes away, and sat down in the red-walled café. La Taberna also has seating out front and in a sweet courtyard out back, but the for the flamenco show, inside is requisite.
The menu of sharable tapas ($9 to $19) includes pan-Spanish classics – like shrimp in olive oil and garlic – and others more obscure, like a Galician plate of boiled octopus with potatoes and paprika. We went for some classics, like fried calamari (theirs is light and delicious) and patatas brava (just the right crunch). But we also left our comfort zone
for a dish of gulas al ajillo (baby eels cooked in garlic and olive oil), and morcilla de arroz (blood sausages on toast with caramelized onions). Both were new and interesting tastes, always welcome.
While we washed down our tapas with glasses of Spanish red wine, the band began to play. With a percussionist, dancer, and singer/guitarist, the trio filled the restaurant with dramatic entertainment. On a raised stage, the dancer pounded out the staccato rhythm of flamenco while the singer/guitarist regaled diners with the spirited voice of a Gypsy King. In fact, they performed some Gypsy King classics, like “Bamboleo,” along with other crowd pleasers like “Viva España.” The packed house was fully engaged, clapping, cheering, and even singing, especially as the bailaora danced down the aisle by the tables. The effect was electric and contagious.
We strolled down Giralda Plaza afterwards, consuming a gelato just to fill out the triad of a night on the town though we were already sated. There are few places as authentic and downright fun as a Saturday night at La Taberna Giralda. Owner Karen Pino, who is taking over management from her father, has done a superb job carrying on a Spanish – and a Gables – tradition. ■
TOP: ESPRESSO MARTINI AT THE ARGENTINIAN BAIRES. LEFT & ABOVE: BABY EELS IN GARLIC AND A DRAMATIC SPANISH FLAMENCO SHOW AT LA TABERNA GIRALDA.
Schedule a meeting with one our advisors to explore how your wealth journey can leave a lasting, positive impact.
Planning to Live Well in the City Beautiful
We're all about making money matter, not just for your future, but for your community too.
Choosing Evensky and Katz/Foldes Wealth Management isn't just a financial decision, our commitment to making a positive impact extends beyond portfolios; it's about creating a legacy of well-being for generations to come.
As you grow older, you will discover that you have two hands -one for helping yourself, the other for helping others.
- Audrey
Hepburn
Sign up for our Newsletter – updates on what we're doing in Coral Gables, Financial info, tips, cool tidbits, and a little humor, too.
The Boys are Back
THE ACTORS’ PLAYHOUSE PRODUCTION OF “JERSEY BOYS” HITS ALL THE HIGH NOTES
BY TINA WINGATE
One of the areas where the Actors’ Playhouse at Miracle Theatre shines is Broadway musicals, the ones you always wanted to see – and maybe did and want to see again: musicals like “Mama Mia!” and “Memphis” and On Your Feet!” The playhouse brings these to life with a level of production value and professionalism that astonishes for a regional theater company. “Jersey Boys” is one of those musicals.
For those of you unfamiliar with Franki Valli and the Four Seasons, they were an American band born in Newark, New Jersey who turned their street a capella sound into a hit-making machine in the 1960s and ‘70s. Their singles from the ‘60s include “Sherry,” “Big Girls Don’t Cry,” “Walk Like a Man,” “Stay,” “Rag Doll,” and “Let’s Hang On,” among many others. In the 1970s, Franki was the only one left from the original lineup, but his iconic falsetto voice continued to propel him and the new band, with hits like “My Eyes Adored You,” “C’mon Marianne,” and “Who Loves You.” They were the bebop American street pop alternative to the British Invasion and the American rockers.
The new production of “Jersey Boys” at the Miracle Theatre brings the pop culture of the ‘60s and ‘70s roaring back to life, with a cast of talented singers, musicians, and actors. Lead actor Joshua Charles Skurnik, starring as Franki Valli, was born to play the part. He has, in fact, made something of a career playing Mr. Valli, in a half dozen different productions from New York to the Maine State Music Theater. And for good reason: his vocal range is nothing less than extraordinary. It must have required a massive talent search to find a singer that could sound so remarkably like Franki Valli.
The performance goes well beyond the music, however, or perhaps beneath the music, following the narrative of the band from its early days under the leadership of founding member Tommy Devito to its final evolution with Franki as the sole survivor and keeper of the flame. It also reveals the importance of band member Bob Gaudio, who wrote all the hit songs that eventually sold more than 100 million records worldwide.
The story is not all happy tunes, however, and there are some rough turns along the way (which we will not reveal). But there is also a fair smattering of comic relief throughout – like when Franki worries about going solo (“But will they like me by myself?” he asks Gaudio, who replies, “What makes you think they like you now?”), or when a then-retired Devito tells the audience, “I spend my days playing golf… and doing a little money laundering.” There is also comic relief from the character who plays Joe Pesci, who actually promoted the band before becoming an actor.
And then there are the songs. Some are performed by other cast members – like when the female actors sing “My Boyfriend’s Back” – but most are snippets sung by a few band members or concert-level productions with everyone on deck. While live musicians perform behind a translucent curtain, adding authentic energy to the music, the boys from the band – played by Skurnik (Valli), Nathan Cockroft (Tommy Devito), Quinn Corcoran (Bob Gaudio), and Domenic Servidio (Nick Massi) – knock it out of the park. If nothing else, seeing “Jersey Boys” is like attending a live concert of the Four Seasons, a musical blast from the past. ■
LEAD ACTOR JOSHUA CHARLES SKURNIK, STARRING AS FRANKI VALLI ALONGSIDE NATHAN COCKROFT (TOMMY DEVITO), QUINN CORCORAN (BOB GAUDIO), AND DOMENIC SERVIDIO (NICK MASSI)
REAL ESTATE THAT MOVES YOU
3700 Leafy Way, Co conut Grove
5 BD 5 BA 4341 SF $4,999,000
Welcome to Banyan House – an impressive residence located on highly sought-after Leaf y Way in Coconut Grove.
With a nod to postmodern architecture, this home offers a unique balance of privacy and tranquilit y The generous floor plan provides flexibilit y for both relaxed living and elegant entertaining. Surrounded by lush landscaping, the propert y feels like a private retreat.
Woof Gang Bakery & Grooming
It’s always the right time to pamper your furry companion, and Woof Gang Bakery & Grooming is the new spot for all things puppy pampering in the Gables. Designed with both pets and their owners in mind, this boutique welcomes you with pink walls and bright, clean displays that guide you through its offerings with ease. At the heart of the space is a table showcasing Woof Gang’s hand-decorated dog treats, each cookie and pastry a miniature work of art. Along the walls, you’ll find shelves lined with all-natural chews, dental sticks, and an assortment of gourmet snacks. With prices starting at $3.99 for small treats and going up to $10 for larger specialty options, there’s something for every pup, even the pickiest.
But Woof Gang is more than just a bakery. Its curated toy collection features plush squeaky toys, colorful crowns, and quirky bottle-shaped toys, with prices ranging from $10 to $25. For added convenience, the boutique also offers grooming services, with packages starting at $45 depending on your pet’s size and specific needs. The grooming area reflects the same thoughtful attention to detail, providing a clean and comfortable space for a stress-free experience.
So, whether you want to treat your dog to some gourmet snacks, grab Fido a new toy, or schedule a grooming session, Woof Gang Bakery & Grooming has it all in one cute convenient space. ■
VISIT OUR SALES GALLERY
Flexible Ownership is the Ultimate Luxury
EACH RESIDENCE IS CURATED WITH EXCEPTIONAL DESIGN AND CRAFTED RH FURNITURE
174 FURNISHED TURNKEY 1,2,3-BERDROOM RESIDENCES
STARTING FROM THE $700,000’s
Cassia introduces a new dimension to upscale living in Coral Gables. Located in the heart of the Merrick Park District, this captivating address offers city sophistication with stunning views of skylines, lush tree canopies, and sunsets. Developed by
Pilates for the People
BY KYLIE WANG
Pilates Strong Studio
A boutique studio nestled unobtrusively in a second-floor office space on Miracle Mile, Pilates Strong Studio is our go-to for a relaxing, restorative workout. Here, participants use a classic reformer machine in small, intimate classes of no more than seven people. Geared toward all ages and fitness levels, we love these classes for a pre-work session where we can work up a mild sweat and enter the office with a little extra energy. (The Stretch and Restore Sunday classes are also a great way to work off a hangover!) The 45-minute sessions are guided by trained teachers, all of whom are extremely hands-on and helpful, especially for Pilates newbies.
Morning sessions during the week start at 7 am and run until around lunchtime, with a couple of evening classes after 5 pm. During the weekend, there are a handful of morning classes as well, including an intermediate/advanced class for those with more experience. We highly recommend the studio for those just starting their Pilates journeys or for those who need personalized training to work around injuries or general mobility issues. 320
During World War I, a German physical trainer named Joseph Pilates was imprisoned in the Knockaloe internment camp on the Isle of Man. He spent four years there working with his fellow internees to develop a new system of exercise he called “Contrology.” Using his “Apparatus” (now known as a “reformer”), Pilates created his methodology using repetitive exercises for flexibility, strength, and the mind-body connection. Today, over 100 years later, more than 12 million people practice Pilates worldwide. In Coral Gables, two of our favorite studios have very different approaches. Here’s how they work.
JETSET Pilates Merrick Park
On the other end of the spectrum, JETSET’s version of Pilates is probably the most intense workout we’ve ever had. Here, you’re going to sweat, you’re going to shake, and if you can complete an entire session without taking a break… well, we won’t believe you. The 50-minute sessions here are high-intensity, full-body workouts using customized reformers with nary a break to breathe. With your muscles under constant tension, however, you’ll be looking and feeling like a model within a few weeks.
We love these classes for the rush of endorphins we get afterward, a feeling of fitness we can’t ignore as our muscles ache deliciously the next day. We’d recommend JETSET for those looking to push themselves to the maximum, who enjoy a challenge and aren’t afraid of a little soreness. Beginners are welcome here as well, and you won’t have to worry about embarrassing yourself – everyone else is too focused on completing the next formidable rep to even look over (and no one will hear you panting over the curated playlists either). After the first session, we promise, it does get easier!
ABOVE: PILATES STRONG STUDIO
BELOW: JETSET PILATES MERRICK PARK
Sophistication and elegance are timeless at The Biltmore. Experience award-winning dining. Find sanctuary at our full-service European Spa & Salon. Tee off where legends have played on our Donald Ross-designed, championship golf course. Sit back and unwind at our iconic swimming pool with daybeds and private cabanas.
CHEF MICHELLE BERNSTEIN
DAVID MARTINEZ WILL
SOBEWFF HOSTING THE NOCHE CUBANA EVENT.
Quick Drinks
Gin Cocktails
We normally run a monthly column here called Quick Bites. However, now that Dry January is over, we thought we’d whet your whistle with a quick look at drinks – in this case, the booze that brought down the British Empire. Or did it save it? Here are some local variations on gin for you to decide.
BAIRES
The Temptation Spritz is one of our favorite cocktails, perhaps because it’s made with gin from a local company: Tempt. In this spritz, the citrus-flavored gin combines with tonic and grapefruit, which activates the liquor to bring out its strong flavors. A dash of Chinola passion fruit liqueur for extra fruitiness and a garnish of rosemary for smell (smell is 80 percent of taste!), and you get the perfect locally made gin cocktail. 180 Aragon Ave. bairesgrill.com
CEBADA
The Found Myself a Cheerleader cocktail at Cebada is meant to be a frozen drink, but it’s also just fine over ice. The beautiful pink ombre color comes from watermelon, which is the prominent flavor here, but with lemon, ginger beer, and Italicus liqueur, there’s plenty of sharp citrus as well. Italicus, a type of aperitivo, has a distinct bergamot taste. Finished with Hendrick’s gin, this is a sour zip of a drink softened only by watermelon. 124 Giralda Ave (second floor). cebadarooftop.com
BULLA
Bulla’s take on the classic Tom Collins recipe, the Lemongrass Collins, takes Puerto de Indias citrus gin and adds a healthy dose of lemongrass syrup. To balance it, they add some elderflower for a fruit-forward, floral finish, and then top everything off with a sprig of rosemary and some cucumbers. The most refreshing drink on the menu for sure, and perfect for hot summer months. 2500 Ponce de Leon. bullagastrobar.com
LUCA OSTERIA
With an entire dedicated list of negronis at Luca Osteria, there’s no shortage of gin drinks here. We love the classic Negroni Sour for its simple beauty and elegant flavoring. No surprises here: just take Campari, vermouth, Bombay gin, and add a bit of citrus. In our opinion, a perfect negroni doesn’t need to be dressed up. 116 Giralda Ave. lucamiami.com
AMERICANA KITCHEN
The bar menu at Americana Kitchen is dominated by classic cocktails and one of the best is the gimlet, a slightly elevated take on the traditional drink. Made with the usual Hendrick’s gin and lime cordial, Americana takes the libation a step further, adding cardamom tincture and cucumber. The cardamom and lime combination is almost overpowering, giving the drink a uniquely bold and almost spicy flavoring that you’ll either love or hate. 2950 Coconut Grove Dr. (Loews Coral Gables Hotel). americanakitchen.com ■
What are the options for senior living? How can you be sure the standards remain high? What if your parents have different needs? What if those needs change?
At Belmont Village, we understand each situation is unique. Our experienced advisors will listen to your family’s story, then help you consider the questions you need for the answers they deserve. So you can confidently navigate the options from active adult to memory care and know what to look for in terms of management, food, care, and accommodations for couples with differing needs.
Our advisors are here to help. Just ask. BelmontVillage.com/JustAsk | 305-760-4408
New Places
Manhattan Chicago Pizzeria
Chicago or New York-style pizza? This age-old debate has long been a hot topic for pizza lovers everywhere. But luckily for Gableites, they don’t have to pick a side at the recently opened Manhattan Chicago Pizzeria. The new pizza parlor, which shares a space with Butter Moon Bakehouse, makes thin-crust, New York-style pies, as well as deep-dish, Chicago-style ‘zas. Before diving into ours, we first tried the garlic rolls, definitely worth the $4 price tag.
We then moved onto the stars of the show – the pizzas. For our Chicago pie, we tried the eight-inch original deep-dish pizza ($21.99), filled with a mountain of cheese and Italian sausage. The cheese pull we got when going for our first slice was astonishing and tasted as good as it looked. Be prepared to tackle this dish with friends; the sheer amount of cheese is staggering – perhaps a thicker crust would work well to balance out the fromage.
Our experience with the 12-inch New York-style margherita pizza ($16.99) was quite different. This slice, topped with light tomato sauce, tomatoes, olive oil, oregano, basil, and buffalo mozzarella, was light, crunchy, and satisfying. The pizzeria nailed the crust, perfectly golden brown and not at all doughy. The sauce was nice but could have packed more flavor.
We enjoyed the open layout of the restaurant, which creates an authentic pizzeria feel. We’ll make sure to return with some of our most lactose-tolerant friends for another deep-dish. – Luke Chaney
4259 W FLAGLER ST. 786.876.9965
CAO Bakery & Café
Just when we started to mourn the loss of Vicky Bakery, CAO Bakery appeared, seemingly fully formed overnight, with a menu featuring the same Cuban classics. The chain restaurant, led by South Florida locals Tony Cao and Carlos De Varona, boasts 12 company-owned locations and two franchises in South Florida, with Coral Gables the latest to open.
Still a couple of weeks out from its official ribbon cutting in February, we were surprised to see CAO so busy when we visited on a rainy afternoon in late January. The ventanita still stands, as it did when Vicky Bakery operated the space, and there was even one optimistic patron braving the cold and wet. Less inclined to the winter weather, we headed inside and were immediately disappointed – not by CAO, but by the fact that, by late afternoon, the selection of baked goods was already exhausted; only a single lonely empanada and a few leftover pastelitos remained.
Undeterred, we ordered a bevy of classic Cuban sandwiches. Our favorite was the pan con lechon ($9), made fresh with the classic combo of roasted pork and onions. Both the lechon and the pan con bistec ($11.49) are freshly made, while the media noche ($9) and classic Cuban ($9.49) come pre-wrapped – slightly less fresh but still good. We’d love for the bakery to start toasting its bread, but for grab-and-go, we were pleased with the speed and the prices. Next time, we’ll come earlier for the croquetas. – Kylie Wang
TOP: DEEP-DISH PIZZA WITH A MOUNTAIN OF CHEESE
BOTTOM: NEW YORK-STYLE MARGHERITA PIZZA
TOP: LOCALLY OWNED CAO BAKERY & CAFÉ
BOTTOM: PAN CON LECHON CUBAN SANDWICH
An International Love Story
BABETTE’S ROMANTICISM REFLECTS ITS CHEF’S GLOBETROTTING AFFAIR WITH LOVE AND CUISINE
BY KYLIE WANG PHOTOS BY RODOLFO BENITEZ
Perhaps the only thing more romantic than the ambience of Babette at La Jolla is its owners’ story. The modern Mediterranean-French restaurant on the corner of Alcazar Avenue and Salzedo Street is the new best place to propose to your sweetheart or celebrate an anniversary, with dim pink-hued lighting, an extensive wine list, and a delectable menu from world-renowned Chef Dani Chávez-Bello. The intimacy of the restaurant lends itself to private conversations, with amorous whispering the preferred method of conversation.
Even sweeter is the story of Chávez-Bello and his wife, Alexandra Oliveros. The two first met as children in Caracas, Venezuela, when Chávez-Bello was the friend of Oliveros’ older brother. Six years apart in age, their interactions were limited, but when they met for the second time nearly 35 years later, sparks flew. That was in New York City, where Chávez-Bello worked for more than a decade as executive research and development chef at Bouley at Home, until visionary chef David Bouley passed away and the newly in love couple relocated to Coral Gables.
Amongst a litany of accolades – including stints at top-rated restaurants in Paris, London, and Germany (where he owned a restaurant) – Chávez-Bello also worked at El Bulli in Spain’s Catalonia province. With three Michelin stars, El Bulli, now closed, was once considered the best restaurant in the world and the launch pad for many famous chefs, such as Joan Roca and Andoni Luis Aduriz. But Chávez-Bello’s greatest pride is his food and its health benefits. As a mentee of Bouley, he worked with nutritionists who analyzed his menus for their salutary benefits.
That thoughtfulness is exemplified by the beets tartare at Babette, a veggie alternative to the traditional beef version. “Beets are very earthy, so they’re the closest to meat,” Chávez-Bello explains, acknowledging that not everyone is a fan of raw meat. “I made it for the first time 10 years ago… and the dish evolved to what it is now.”
TOP LEFT: CHÁVEZ-BELLO AND HIS WIFE, ALEXANDRA OLIVEROS, WHO MET AS CHILDREN IN CARACAS
TOP: CHEF DANI CHÁVEZ-BELLO HAD STINTS AT TOP-RATED RESTAURANTS IN PARIS, LONDON, AND GERMANY
ABOVE: THIS MODERN MEDITERRANEAN-FRENCH RESTAURANT IS PERFECT FOR ROMANTIC DINING
TOP LEFT: SAVORY CRAB TRUFFLE FLAN SOUP ON A BED OF EGG CUSTARD
TOP RIGHT: BEETS TARTARE, SWEET & SPICY WITH ACCENTS OF TRUFFLE
BOTTOM RIGHT: COLORADO LAMB FRENCH RACK WITH GASTRIQUE SAUCE
The cold dish starts off sweet but has a peppery finish, accentuated by a healthy helping of truffle that bridges the gap between spicy and sweet without being overpowering. Chávez-Bello adds both maple syrup and tabasco sauce, then finishes the dish off with strawberry gazpacho for a complex, delicious flavor.
Another star is the crab truffle flan, a savory soup dish with a bed of egg custard. Like Chávez-Bello’s career, it combines different cuisines and techniques. The umami flavor of the soup is strongly Asian (made with dashi, a Japanese cooking stock), while the texture and flavor of the crab speak more to French cooking. “That dish is like a brief summary of my career, from France, Spain, Japan, New York, and now Miami,” the chef says. “The technique is a French adaptation of a Japanese kaiseki dish [while] the flan is Spanish. And I put in different French ingredients,” he says, like mushroom puree and truffle. The result is a bold combination of global flavorings.
Less daring, yet no less tasty, are his scallops. To get the perfect sear, Chávez-Bello cuts an X across the top of the scallop so that the heat cooks the inside as well as the outside. He first cooks at a high temperature, flipping the scallops until they caramelize, before bringing down the heat to ensure the inside is fully cooked. The whole process takes only a few minutes. “It sounds simple, but if I do it, I burn them,” says Oliveros with a laugh.
A more traditional dish is the Colorado Lamb French Rack, with a sweet and sour gastrique sauce, a staple of French cuisine. Chávez-Bello makes the sauce from scratch, but while most chefs reduce theirs to an au jus or demi-glace, Chávez-Bello believes that makes the sauce too heavy. His goal is lightness. “That’s the way I cook,” he says. “I don’t like anything that goes into your body and makes you feel heavy. That’s the key, and that’s healthy.” He adds a bit of mint and cumin and presents the dish with two dashes of different purees on the side.
“You know what we do as chefs? We take something beautiful – food – and we turn it into something a little bit more beautiful, which is a dish,” says Chávez-Bello. “The food tastes good by itself but when you mix in two or three ingredients, you make it a little better. That’s it.” ■
SOBEWFF
THE SOUTH BEACH WINE AND FOOD FESTIVAL RETURNS TO CORAL GABLES
BY KYLIE WANG
The annual South Beach Wine and Food Festival is back this year, featuring more Gables chefs and events than ever. This year, besides a litany of our favorite culinary aficionados being featured at events on South Beach, there are two events right here in the City Beautiful. Here’s the schedule of all the events featuring local chefs and restaurants we love:
Noche Cubana featuring Chef Michelle Bernstein and David Martinez
Celebrity chef Michelle Bernstein and her partner David Martinez recently opened the second iteration of their famous Sra. Martinez in Coral Gables. But if that’s not enough for you – and why would it be? – you can taste more of this powerhouse duo’s creations at SOBEWFF’s Noche Cubana. While Bernstein and Martinez provide the food, Gio Gutierrez (Chat Chow TV, U.S. Havana Club Ambassador) will provide the rum. Gutierrez is the Miami authority on all things Cuban and cocktails, and he’ll be pulling out all the stops – including Bacardi and Havana Club – for the night. Together, the three Miami-based experts will provide a classic Cuban meal followed by a night of salsa dancing.
In the Gables: Pizza-Making Master Class by Emmy Squared Pizza
WHERE: EMMY SQUARED PIZZA, 230 MIRACLE MILE
WHEN: SUN., FEB. 23, 12 TO 2:30 PM COST: $175
This hands-on master class is hosted by the pizza experts behind Emmy Squared Pizza, renowned for their square-shaped Detroit-style pies. During the interactive experience, you’ll learn the art of preparing this specific style of pizza, from mixing and rolling the dough to saucing, topping, and baking. The Emmy Squared pros will offer tips and tricks for creating the ideal crust and guests will get a chance to taste-test their creations after class.
Barton & Guestier’s 300th Anniversary Dinner featuring Chef Pablo Zitzmann
WHERE: SGWS WYNWOOD, 2105 N MIAMI AVE.
WHEN: SAT., FEB. 22, 7 TO 10 PM
COST: $369
To celebrate 300 years of Barton & Guestier’s winemaking excellence, this dinner features a trio of talents, including our very own Chef Pablo Zitzmann of Zitz Sum. Joining Zitzmann are chefs Yann Orgebin and Cedric Vongerichten, both known for their French cuisine expertise. Reflecting the heritage of Barton & Guestier’s legacy, the trio will create a unique menu that blends bold flavors with French and global influences.
In the Gables: Pasta Omakase Lunch featuring Chef Danny Ganem
WHERE: FIOLA MIAMI, 1500 SAN IGNACIO AVE.
WHEN: SAT., FEB. 22, 12 TO 2PM
COST: $259, EXCLUSIVELY FOR CAPITAL ONE CARDHOLDERS
Hosted by Fiola Executive Chef Danny Ganem and Chef Lee Wolen (known for Chicago restaurants like Boka, Alla Vita, and GG’s Chicken Shop), this year’s Pasta Omakase Lunch will feature multiple courses. Hosted at Fiola in Coral Gables, patrons will delight in a parade of pasta dishes that showcase versatility through both texture and flavor, bringing inventiveness to the classic food. According to SOBEWFF, “It’s not just lunch – it’s a celebration of craftsmanship, creativity, and pure culinary joy.”
Asian Night Market featuring Chef Pedro Mederos
WHERE: AMERICAN AIRLINES NORTH VENUE AT SOBEWFF
WHEN: SUN., FEB. 23, 6 TO 9 PM
COST: $165, $209 EARLY ACCESS FOR CAPITAL ONE CARDHOLDERS
A fan-favorite event on the beach at SOBEWFF, the Asian Night Market features almost 30 chefs, including Coral Gables’ own Chef Pedro Mederos of Kojin 2.0. Hosted by culinary legends Jet Tila, Andrew Zimmern, and Aarti Sequeira, this open-air market will feature all things Asian, from sushi to Pad Thai to regional flavors from across the continent. To round out the night, there will be a special musical performance featuring American rapper, DJ, and TV personality Rev Run. And, of course, there will be libations to wash down all that food. Current and former military members, first responders, teachers, and law enforcement officers can get a special discount by signing up for the event with their GovX accounts.
Mike’s Amazing Burger Bash featuring MOTEK
WHERE: AMERICAN AIRLINES NORTH VENUE AT SOBEWFF
WHEN: THURS., FEB. 20, 7:30 TO 10:30 PM
COST: $299, $399 EARLY ACCESS FOR CAPITAL ONE CARDHOLDERS
This epic showdown rivals even the Coral Gables Chamber of Commerce’s annual Burgerliscious festival when it comes to a beefy roundup of our favorite burgers. Hosted by Rachel Ray, this year’s bash features MOTEK, whose Arayes Burger won the event in 2022. Whether they’ll be bringing something new to the table this year remains to be seen, but we’ll be on the lookout for their stall amidst the tantalizing assortment of vendors –and we’re looking for them to win both The Very Best Burger Award and the People’s Choice Award. With over 30 burgers to try, you’ll want to pace yourself for this event, which also features an assortment of side dishes and drinks from Southern Glazer’s Wine and Spirits portfolio.
Take Me to The Greek
AN ODE TO THE AGEAN ISLES
BY MARK TROWBRIDGE
In Greek mythology, Calista is a nymph who often appears as a beautiful woman and minor goddess in nature. In Coral Gables, Calista Greek Taverna (located at 150 Giralda Plaza) is an inviting bistro that offers both indoor and outdoor seating and reminds you of an afternoon lunching at a café on the island of Mykonos. Both definitions are equally delicious and worthy of devouring, although I cannot say that I have encountered many nymphs in the City Beautiful as of late.
On the day we visited, I was accompanied by Amy Federman, vice president of corporate communications at Ryder Corporation, a new arrival on the scene this past year. Like me, Amy is a fan of Greek fare and was eager to join me for both a catch-up and a chance to enjoy Calista’s amazing prix fixe lunch menu (only $32 for three generous courses, including dessert). When you enter, you are immediately struck by the authenticity of the décor – white and blue hues on the walls and artwork you might encounter in Santorini or Athens. The omnipresent Tomas – chef and partner – greeted us and gave us a rundown on the day’s menu once we found our seats at a front window table (for good people watching on the plaza).
We started with “the spreads,” three flavorful mini feasts served with warm pita bread. The first was a traditional tzatziki, smooth and saucy, followed by roasted eggplant with garlic, red peppers, and extra virgin olive oil (Melitzanosalata). Finally, there was a spicy feta that included both jalapeños and roasted red peppers. I wanted to bathe in each of these spreads, but I contained myself to review the menu. There are many amazing options on the three-course lunch menu for the tasting, including the keftedes (meatballs), Greek Salad, spanakpita (spinach pie), and octopus. I am obsessed with the keftedes at Calista, and the lunch portion of two meatballs is the perfect way to start a meal – moist, meaty, and memorable. Amy enjoyed the traditional Greek salad, which teemed with fresh-cut tomatoes and cucumbers and was topped with a generous piece of feta that I coveted.
The main courses we ordered were salmon (with oven-roasted potatoes on the side that had a mesmerizing hint of lemon infused into them) and grilled chicken skewers; branzino, lamb chops, and pasta are the other choices for the executive lunch. Dessert was included and featured a Greek yogurt drizzled with black cherries that was the perfect amuse bouche to close our meal. Creamy, savory, minimally sweet, and palate cleansing, I smiled at each bite.
Given that our lunch was a working one, there were no drinks for us, but plenty of fellow diners enjoyed the expansive wine menu, reasonably priced and approachable.
Part of our conversation during lunch included the amazing transition Ryder Corporation has made to the Gables over the past few months – with 800 of their employees assigned to the HQ here in the City Beautiful. Already a long-standing corporate giant that has served as a logistics leader for nearly 100 years, a global product like Ryder in the Gables is sure to create opportunities to attract
“ THERE ARE MANY AMAZING OPTIONS ON THE THREE-COURSE LUNCH MENU FOR THE TASTING...”
MARK TROWBRIDGE LUNCHING WITH AMY FEDERMAN, VP OF CORPORATE COMMUNICATIONS AT RYDER CORPORATION
other companies with its powerful brand, as well as support our local economy with employees in search of dining and shopping options.
As always, Amy was the perfect lunch date and Calista provided a memorable menu for the offering. Cheers to the next meal! ■
Mark Trowbridge is the president and CEO of the Coral Gables Chamber of Commerce, and an afficionado of fine dining in the City Beautiful. 5
VALUED AT $699! with a few minimum requirements DID YOU KNOW?
One out of three people will die of coronary artery disease. The first sign of a heart attack is sudden death. 50% of Americans will be diagnosed with cancer at some point in their lives. GET AHEAD OF THE 2 BIGGEST KILLERS OF HUMANS...HEART DISEASE & CANCER
BE A PART OF OUR RESEARCH & HELP SAVE LIVES!
“My visit to you saved my life! I was not showing any signs. Thanks to Scott and the entire staff! God bless you all!” ~ Michael S.
“Life Imaging FLA saved my life! I went in for a free heart scan after hearing their ad on the radio. I was shocked to get the results which showed a tumor in my lungs! By the time symptoms would have presented themselves, I would have been dealing with a serious scenario. It took 5 minutes and gave me a lifetime.”
“Life Imaging FLA saved my life! I was shocked to get the results which showed a tumor in my lungs! It took 5 minutes and gave me a lifetime.” CALL TODAY
• Low Dose GE CT Scanner
• No Needles
• 98% Accurate Heart Scans
• No Dye
• Heart Scan Under 5 Minutes
• No Discomfort
• Non-Invasive SCAN ME TO GET SCANNED
People
FEATURING:
Photo by Rodolfo Benitez
G. SCOTT HANSEL, PRESIDENT AND CEO, CHAPMAN PARTNERSHIP
CHRISTIANE WASSMANN
G. SCOTT HANSEL
ZASIL ZEPEDA
Christiane Wassmann has been a Coral Gables resident since 2012, moving with her husband and young family to plant roots in the City Beautiful. While her children have grown up calling the Gables home, Wassmann’s connection to her home country of Italy remains through her family’s olive groves in Umbria, which have been producing olive oil for over 30 years.
On their 2,000-tree estate, Wassmann and her family embrace traditional, sustainable practices to preserve the land’s heritage. “We hand-harvest our olives, use no-till agriculture, and rely on natural irrigation from rainwater,” she says. “It’s all about creating high-quality oil without compromising the health of our groves.”
The groves, located in a medieval hilltop town between Rome and Florence, are certified under DOP standards, an Italian distinction that indicates quality and cultural heritage.
In 2019, Wassmann rebranded the family olive oil, bringing it to international markets. The following year, she and her husband expanded their vision by opening Rastrello, a boutique hotel in Italy that merges modern amenities with the charm of its historic setting. Each room is named after an olive variety used in their oil, creating a tangible connection between land and guest.
“IT’S ALL ABOUT CREATING SOMETHING BEAUTIFUL AND MEANINGFUL...”
Christiane Wassmann
FOUNDER, RASTRELLO
LATEST ACHIEVEMENT
Wassmann continues to connect her Italian heritage to her Coral Gables life. She sells her award-winning olive oil at the Coral Gables Farmers Market, where she’s forged meaningful connections with the local community. Her latest venture, the EVOO Lab, is set to elevate the guest experience at Rastrello. The EVOO Lab, built from sustainable shipping containers, will offer immersive olive oil tastings and hands-on activities in the groves. Meanwhile, Rastrello is undergoing renovations to expand to 17 rooms, further enhancing the boutique hotel while preserving the integrity of its 500-year-old structure.
WHAT SHE SAYS
“I always remind myself that what we do is about more than just the product – it’s about the care we put into every step, from how we nurture the trees to how we welcome our guests,” says Wassmann. “We’ve created an experience where guests can connect with the olive oil process – whether it’s picking olives during the harvest or walking through the groves to the new EVOO Lab for tastings. It’s all about creating something beautiful and meaningful.” ■ -Amanda Martell
Being personally involved makes a huge difference for the staff as well. That’s why companies like Gallup and Fortune rate The Palace one of the world’s best places to work. At The Palace, we’re all happy to be here every day. We bet you will be too. Call 305-445-7444 or visit us today. The Palace owners aren’t in Corporate Headquarters. They’re here every day. One Andalusia
Helen & Jacob Shaham founded The Palace Senior Living 45 years ago and they’ve never changed their “hands-on” rule of management. Joined by their sons Zach & Haim, they are familiar friendly faces to every Palace resident.
They come to the parties, seldom miss a birthday, and you can talk to them whenever you want because everyone has their personal cell numbers.
Gables resident G. Scott Hansel began his career in the health care sector with an MBA and training as a pharmacist, working in drug packaging and senior health care. Originally from Kentucky, he ran the Palm Beach County nonprofit Community Partners of South Florida for five years before being recruited to run Miami-Dade’s Chapman Partnership in 2023. As Chapman’s president and CEO, he has led the charge to reduce homelessness in Miami-Dade –now standing at just over 1,000 people on the streets. With two facilities, one in Miami and one in Homestead, the Chapman Partnership takes in individuals and entire families, stabilizes their lives, then finds housing and employment for them. Their biggest challenges are fundraising and finding affordable housing; for employment, the partnership (founding by former Miami Herald publisher Alva Chapman) works with the Miami-Dade Homeless Trust, Miami-Dade Public Schools, Miami Dade College, and CVS to qualify and train their clients.
“WE ARE THE ONLY SHELTER THAT WILL KEEP A WHOLE FAMILY TOGETHER, AND NOT SPLIT THEM UP...”
G. Scott Hansel
PRESIDENT AND CEO, CHAPMAN PARTNERSHIP
LATEST ACHIEVEMENT
Hansel is proud of the Partnership’s efforts in the last fiscal year (ended Oct. 1), which resulted in 2,000 individuals moving into permanent housing, and 500 clients finding full-time employment. He is also proud of the Partnership’s recent record (now celebrating its 30th anniversary) to help stabilize homelessness in Miami-Dade, which has remained constant while it has increased 20 percent nationwide over the last year. He has also added education programs (including tutors for kids) at the Partnership facilities and is launching a book donation and author reading program this month with the Books & Books Literary Foundation.
WHAT HE SAYS
“There are lots of reasons why people end up homeless, but the solutions are complex as well,” says Hansel. “When you think of the typical homeless person, you think of a street person with mental health issues. Most of those people don’t want to come into a shelter because it involves work and commitment.… [At Chapman’s facilities, there] are people who had jobs and were working but their rent went up to the point where they were evicted and had to live in their cars…. We are the only shelter that will keep a whole family together, and not split them up… almost half the people here are children.” ■
Photo by Rodolfo Benitez
Zasil Zepeda has spent much of her life traveling the world pursuing her career in beauty and fashion. Born and raised in Mexico, Zepeda attended summer camps in Boston; went to boarding school in Ireland, California, and Switzerland; studied business administration in Mexico City; earned her master’s in fashion in Milan; worked at L’Oreal in Paris; and recently lived in Croatia, where her husband is from. In 2019, Zepeda landed in Miami with her husband and two daughters, where she opened a concept store in Coconut Grove and worked as an image consultant. “I loved it,” she says. “Talking to [clients], they felt lost. After we finished, seeing their faces, their happiness, that was the best reward.” Though Zepeda has always been drawn to the concept of reflecting inner beauty through exterior methods, she’d never really worked at hair styling. Still, when her husband saw Avant-Garde Salon was on the market, the couple jumped at the chance.
“NO MATTER IF NO ONE IS HOME OR NO ONE WILL SEE YOU, DO IT FOR YOURSELF.”
Zasil Zepeda
OWNER, AVANT-GARDE SALON
by
LATEST ACHIEVEMENT
In June of 2024, Zepeda and her husband bought Avant-Garde Salon, drawn primarily to its Coral Gables location. “It was a leap of faith,” she says. “The first time we met [the staff], the salon was already ours.” Despite having been only a hair care client, Zepeda always dreamed of owning a salon. Her mission with Avant-Garde is to make the client experience more personal. She added more staff to work the front desk and started offering water bottles with a newly updated logo to clients, along with coffee, wine, and cookies. Her goal is to eventually expand to more locations and create the salon’s own line of products.
WHAT SHE SAYS
“The beauty [industry] comes off as a little superficial, but there’s a lot more to it than that,” says Zepeda. “Looking beautiful makes you happier. It’s more than just looking pretty. That’s something I tell my clients: start with you. No matter if no one is home or no one will see you, do it for yourself.” ■
Photo
Rodolfo
Benitez
THREE INTERIORS
BY GINA GUILFORD
CLASSIC & CONTEMPORARY MEET COZY
Placetas Avenue House
by Cozy Salazar
PHOTOS BY YARA VIRREIRA
Cozy Salazar, principal designer for Cozy Salazar Interiors, designed her first house at 18 while still in college. As a student of psychology at FIU, she came to realize that design is just as much a matter of psychology. When she meets potential clients, she studies everything about them, from their demeanor and the clothes they wear, to the way they interact with each other. This all is valuable information in assessing a design project that fits her client’s lifestyle.
The clients for the house on Placetas Avenue in Coral Gables were two young professionals with a child. “They came to me with a multitude of ideas. They wanted a warm and modern home, but one with a Parisian feel,” says Salazar. “They wanted a classic interior, but one also filled with the contemporary art they’d collected over
the years. And they wanted a family home where they could entertain, but also one that was elegant and edgy.”
It took 14 months to complete the work with the help of her in-house architects. The biggest challenge was designing for an older Gables home which had features like lower ceilings and a narrow kitchen. “Rather than full-on Parisian, we settled on a laid-back California contemporary style with European details, that creates a timeless look that ages well,” says Salazar.
While her clients basically let her “run with it” in terms of decorating the house (all the furniture was purchased by Salazar) she feels the home reflects their original vision. “It’s the perfect definition of classic meets contemporary,” she says.
LIVING ROOM (OPPOSITE)
This sleek but approachable living room impresses with a sand-colored, curvedback Infiniti Grande sofa by Crate and Barrel in chenille. The chairs are by Four Hands, with a boucle cushion and Pierre Frey teal velvet pillows. The classic look continues with a vintage rug, custom drapes in Perennials Performance linen weave, and a Restoration Hardware coffee table in forged brass and Carrera marble.
PRIMARY BEDROOM
(ABOVE)
The focal point in the bedroom is the stunning four-poster brass bed by Restoration Hardware, reflected in the full-length mirror. The chandelier overhead and two table lamps are also Restoration Hardware, with an antique, hand knotted rug underneath the bed and bench. The side tables – French Etienne chests – are painted in a deep indigo shade.
THE DEN (ABOVE RIGHT)
“The Little Tramp” looks over this cozy den where the husband enjoys working. The walnut and veneer desk, brown leather chair, and brass table lamp are all by Restoration Hardware. The dramatic floor-to-ceiling built-in cabinet was designed by Salazar and finished with brass hardware.
BATHROOM (RIGHT)
This very special wallpaper was custom made in Hong Kong and hand-painted on silk, in a color palette selected by the designer. The angular vanity and integrated sink are made of Arabescato marble. The brass mirror, towel ring, and faucet are all by Restoration Hardware, lending a French flair to this beautiful salle de bain
TIMELESS ELEGANCE IN THE ITALIAN VILLAGE
Monseratte Street
by Elizabeth Ghia
PHOTOS BY DIANA TODORAVA
“Do it once and do it right,” is Coral Gables-based designer Elizabeth Ghia’s philosophy. “Decorating is expensive, so you don’t want to have to do it again.”
Instead of following the latest trends, Ghia prefers timeless elegance. This Coral Gables landmark home, built by brothers John and Coulton Skinner, is decorated with antique furniture, historic wallpaper, patterned fabrics, and romantic flounces and flourishes. Its aesthetic was heavily influenced by twentieth century design icons Sister Parish and Henri Samuel, in a style that’s been dubbed “Grand Millennial Chic.”
Ghia’s traditional, classicist style makes her a bit of an outlier in South Florida, which was exactly what her clients, a young couple, were looking for. The husband and wife wanted the decorating project to respect and compliment the history of their 1926 home in the Italian Village. “They had an appreciation of the past and its design
references, which was reflected in the fabrics and decorating details we chose,” says Ghia. A blue and green color palette, their favorite colors, is used throughout the home, as well as playful pops of pink.
The biggest challenge was deciding which wallpapers and fabrics to use. Ultimately, the decision was based on which worked best in terms of flow and overall color scheme. “I think everything in the home should have meaning,” explains Ghia, “either personal, sentimental or symbolic. Even colors have meaning.”
The interior decorating project of the entire home took about seven months to complete. The clients were so thrilled with the results, they asked Ghia to decorate their Cosmetic and Aesthetic Dermatology office in Coral Gables. They appreciated the fact Ghia preserved the historic integrity of their home, while adding a fresh and fun perspective.
LIVING ROOM (OPPOSITE)
“Bali Hai” wallpaper by Quadrille commands attention, while the custom, salmon-colored sateen drapes provide a counterpoint. On the custom velvet couch, a lone animal print pillow shares space with floral pillows by Lee Jofa, with a Samuel and Sons coordinating fringe trim. The lamps flanking the couch are limited-edition Christopher Spitz Miller, with custom lamp shades in salmon and white. The side tables and three-piece brass and glass coffee table are antiques.
ENTRY FOYER (ABOVE)
A striking black and white checked floor is complemented by custom tables from Devonshire in Palm Beach. Arched mirrors from Mecox Gardens are hung on a tranquil “Italian Panorama” mural by IKSEL via Schumaker. A blue and white entry rug – an antique from Charish – is laid over a sisal runner, adding warmth and texture to this welcoming space.
KITCHEN (ABOVE RIGHT)
No boring white kitchen here! The existing millwork was painted a luminous blue – Farrow and Ball’s Borrowed Light. Cheerful gingham-covered chairs with Schumacher fabric line the Mystery White marble dining counter, lit overhead by Currey and Company pendant lights. A Delft tile backsplash and blue and white ginger jars overhead provide a soothing focal point.
THE DEN (RIGHT)
The home’s green and blue color palette is found in the intricate Jasper “Mal Maison” drapes, florals covering the two armchairs in “Dahlia” fabric, and in the green and white “Eaton check” by George Smith with Jasper, which covers the sofa. Underneath it all is a vintage rug sourced at Palm Roemer in West Palm Beach. One could easily imagine Babe Pauley, one of Truman Capote’s Swans, holding court in this room back in the day.
LETTING THE OUTSIDE IN
Erwin Road House by Teresa Izquierdo-Lowry
“This was a house built around the trees,” explains Teresa Izquierdo-Lowry. A Madridtrained interior designer and Feng Shui expert, she’s been in the industry for 20 years. A love of design was passed down from her father, an architect and interior designer in Madrid, and from growing up in beautiful homes, full of antiques and character, in Spain.
Izquierdo-Lowry and her husband, Juan Bergaz, were looking for an empty lot in Coral Gables to build on when they happened upon a house on Erwin Road. Surrounded by lush trees, they fell in love with it. Unfortunately, the original 1940s wood frame house had to be knocked down, but the huge oak, mango and mamey trees, and a Chicago brick driveway, remained. They built a new house to replicate the original house’s aesthetic.
“I wanted a home that felt like a vaca-
tion house,” explains Izquierdo-Lowry. “One where we could go barefoot, with a flowy layout, full of light and easy to manage.” She wanted to “bring the outdoors in,” with floor-to-ceiling glass French doors and balconies. The result is a fresh vibe that is open and airy.
Izquierdo-Lowry was instrumental in the design and building of the home, assisted by her friend, interior designer Carola Pimentel. The layout and materials were chosen so the house could age gracefully. Dominican keystone created a cohesive flooring throughout the downstairs, continuing outside on the terrace. She designed all the furniture except the chairs; the clean, stripped-down style is beautiful and functional, a must for a home with three children and a dog. “It’s a super fun house for kids,” she explains. “In the end I wanted a home, not a museum.” ■
PHOTOS BY RODOLFO BENITEZ & LOLA GREEN
LIVING ROOM (OPPOSITE)
The comfy, curled cotton couch, with down cushions and washable covers, invites repose. The hexagonal coffee tables, with metal trays and grey felt, are by Blu Dot; they are atop a braided abaca rug by Carpet Boutique of Miami. Custom white drapes by Maricruz Martinez Corp are made of washable linen. Three light sources, including recessed lighting, illuminate “La Menina” by Spanish artist Manolo Valdes.
THE GREAT ROOM (ABOVE)
The focal point is the blue and white tile mural by JVerdy Wall Décor, a reproduction of the mural by Brazilian artist Francisco Brennand on the historic Bacardi Building in Miami and an homage to Izquierdo-Lowry’s husband’s family heritage. Under the mural is a simple chestnut wood dining table, designed by Izquierdo-Lowry. Two cotton upholstery couches, also designed by Izquierdo-Lowry, mirror each other, with a suede ottoman in between. The brushed stainless steel side table, designed by her, was made in Mexico.
THE FOYER (ABOVE RIGHT)
The entryway to the home is biophilic design, where the outside is welcomed in. A ceramic lamp, found in a flea market in Marrakesh, fresh tropical greenery, and parrot candlesticks appear on a sturdy wood table in front of the entryway window. Two custom, built-in bookcases frame the window, filled with illuminated books, puzzles, and artwork. The Dominican keystone entryway floor continues throughout the home.
KITCHEN (RIGHT)
The brightly-lit kitchen combines vintage-looking black and white tiles with a modern countertop of Italian marble and European oak cabinetry. Again biophilic, three windows with French doors lead outside. The cabinets are sleek and easy to clean, with no handles or pulls. The kitchen is also wonderfully adaptable, with doors on either side that can be closed to separate it from the Great Room.
CENTENNIAL HoMES
Today and Yesterday: A look at a dozen Coral Gables homes built a century ago when the city was born, and how they appear today.
Sponsored by
Dear Readers of Coral Gables Magazine,
As a proud resident of Coral Gables and a mosaic artist, I want to share my vision for enhancing the beauty of our historic homes through art. Specifically, I believe that our cherished historic homes deserve to have stunning mosaic pools that reflect the artistic spirit of our community.
Mosaic art is not just about decoration; it tells a story and transforms spaces into vibrant experiences. A mosaic pool would not only enhance the aesthetics of historic homes but also serve as a gathering place for residents and visitors to appreciate the rich cultural heritage of Coral Gables.
Imagine a pool adorned with colorful tiles, each piece thoughtfully placed to create a masterpiece that captures the essence of our community. This project would not only honor the history of the home but also celebrate the artistry that Coral Gables is known for.
I am eager to bring my skills and passion for mosaic art to this project, and I hope to inspire others in our community to join me in supporting this vision. Together, we can create a beautiful landmark that future generations will cherish.
Thank you for considering this idea, and I look forward to your support in making this dream a reality. In the meantime, enjoy this showcase of 100 year old homes.
Warm regards,
Ray J. Corral
100 YEARS OF SOLICITUDE
THANKS TO DECADES OF TLC, MANY OF OUR 1925 HOUSES STILL LOOK BEAUTIFUL
BY BRUCE FITZGERALD AND KARELIA MARTINEZ CARBONELL
CONTEMPORARY PHOTOS BY VICKI CERDA
SOUTH GREENWAY DRIVE
As the Coral Gables centennial celebration begins, the time seems right to remember that, from the beginning, this city was envisioned as a planned community. Its founder had preemptively sent his team of artisans, architects, and visionaries to the Mediterranean islands to study the designs he believed best adaptable to South Florida. “We have very strict restrictions in the construction of houses,” George Merrick told an interviewer in 1925, “... another feature in which we blazed the trail.”
Coral Gables didn’t just happen, although a case can be made in 2025 that the city is more “happening” than ever. But at the time of its inception, Merrick paid great attention to how residents would work, play, shop, worship, and, perhaps most importantly, live. “Homes,” he declared, would be “built for modest incomes alongside grand palazzos... producing a truly democratic development.” Artistically, these buildings would feature red-clay tile roofs, arched and columned porticos, pastel-colored window awnings, and asymmetrical massing of the whole structure. They would be classic with a twist – perhaps of orange?
One hundred years on, “Centennial Houses” are having a moment. The homes we highlight in this issue were all permitted, designed, and/or built in 1925, the same year as the City of Coral Gables’ incorporation. All are historically designated. All of them still exist through the patience and patronage of their owners and concerned citizens.
COMING IN 2025
Recently, Commissioner Ariel Fernandez sponsored an initiative to honor the City’s centennial and its 100-year-old homes by creating medallions that will be added to the plaques currently identifying our historically designated properties.
ALTARA AVENUE 1925
This two-story home, with its signature cylindrical entrance tower, was designed in 1925 by Robert Law Weed as one of 17 houses in George Merrick’s Italian Village. It was once occupied by Ruth Bryan Owen, the first woman to be appointed a U.S. ambassador. She was the daughter of William Jennings Bryan, the three-time presidential candidate and great orator, who was hired by Merrick to promote Coral Gables’ tourism and development. The Altara house is listed on both the National Register of Historic Places and the Coral Gables Register of Historic Places.
Designed by noted Chicago architect Alfred F. Schimek in 1925 and located in the city’s Country Club Section, this charming two-story home displays several key components of the Mediterranean Revival style – arched entryway, arched sunporch openings, varied rooflines – and is widely known as the Permuy house due to its long-time occupancy by Marta and Jesus Permuy, who nurtured the careers of many Cuban artists. The house was featured in the book, “Cuban-American Art in Miami: Exile, Identity and the Neo-Baroque.”
SOPERA AVENUE
WE’VE BEEN AROUND YOUR BLOCK
The Lani Group is expertly acquainted with your neighborhood, your market, the banks, schools & resources in your area, but most importantly, we know your buyers. Engaging a dedicated, skilled team to guide & advise you as you prepare for what’s next, guarantees the best results every time
LOVED FOR OUR SERVICE KNOWN FOR OUR RESULTS
JUST LISTED
1132 ASTURIA AVE. CORAL GABLES, FL 33134
5 BED | 7 BATH | 4,712 SQ FT | 12,500 SQ. FT. LOT
TASTEFULLY UPDATED, ONE BLOCK FROM THE GRANADA GOLF COURSE
$4,995,000 | 1132ASTURIA.COM
LISTED BY LANI KAHN DRODY | (305) 216-1550
JUST LISTED
1240 SAN REMO AVE. MIAMI, FL 33146
4 BED | 4.5 BATH | 3,555 SQ FT | 15,000 SQ. FT. LOT
STUNNING RENOVATED HOME IN PRIME SOUTH GABLES LOCATION
$3,195,000 | 1240SANREMO.COM
LISTED BY BLAIR SONVILLE | (305) 989-5381
LITTLE GABLES
4024 SW 10TH ST MIAMI, FL 33134
3 BED | 3.5 BATH | 2,566 SQ FT | FULLY GATED | 1 CAR GARAGE
LUXURY, PRIVACY & VALUE IN THIS LITTLE GABLES TOWNHOME
$999,999 | 4024SW10THST.COM
LISTED BY LAUREN DOWLEN | (786) 942-0193
FOR LEASE | NEWLY PRICED
7740 SW 54TH CT #52D
2 BED | 1 BATH | 786 SQ FT | RENOVATED | 2 PARKING SPACES
BRIGHT & FULLY UPDATED IN TRANQUIL SOUGHT-AFTER COMMUNITY
$2700/MONTH
LISTED BY TIFFANY SMITH GARCIA | (305) 905-9197
DUPLEX FOR SALE
1236 NW 27TH ST MIAMI, FL 33142
UPDATED DUPLEX HAS 2 UNITS EACH WITH 3 BEDROOMS, 2 BATHS
GREAT INVESTMENT INCOME OPPORTUNITY $1,050,000
LISTED BY TIFFANY SMITH GARCIA | (305) 905-9197
GRANADA BOULEVARD 1925
Built in 1925 using local coral rock as its primary building material, this one-story historically designated home was designed by H. George Fink, once called “The Henry Ford of Architecture” by the New York Herald Tribune The residence is one of 27 Coral Gables buildings that constitute the Coral Rock Thematic Group. Two of the home’s early occupants were Mayor David H. Hendrick, Jr. and his wife Mildred. Hendrick served as the mayor of Coral Gables from 1952 to 1954.
California-based architect Samuel Wyvill designed this two-story home in classic Mediterranean Revival style, with an asymmetrical facade punctuated by an arched entrance flanked by twisted columns. The house itself sits majestically on an 11,000-square-foot lot, surrounded by gardens and mature trees.
ALEDO AVENUE
This relatively modest residence was designed in 1925 by architect H. George Fink. The one-story building is one of the city’s earliest homes, and stands as proof that even with minimal decorative features, a Coral Gables home could be elegant and welcoming. Only minor alterations have been made to the house since 1925.
SEVILLA AVENUE
ASTURIA AVENUE
Permitted in 1925 by the architecture firm Ursam & Marquard, this home features the simple, asymmetrical massing that typifies many of the earliest Coral Gables residences. Dr. Edward Sterling Nichol, its original owner, was an internationally renowned cardiac physician and founder of the Miami Heart Institute. In 1956, the home was purchased by Evelyn and Aubrey Clements, whose family occupied it until 2021.
PALMARITO STREET 1925
Designed in 1925 by Robert Law Weed as one of 17 houses within the Italian Village, this 3,600-square-foot home was inspired by the classic Italian farmhouse, with balconies supported by rustic brackets and walled gardens surrounding the building. A notable 1930s resident was Ralph Wilkins, president of the Granada Shops, which in later years housed the Charade restaurant. The home was recently featured in Elle Decor magazine.
This 1925 single-family home is a contributing building in the Alhambra Circle Historic District, which consists of 196 homes designed by architectural luminaries including H. George Fink and Walter de Garmo. The home’s façade features coral rock design elements, arched windows, and an arched front entrance. A low surrounding wall completes the exterior plan of this estate-like property.
ALHAMBRA CIRCLE
Designed by Lewis D. Brumm, this large, impressive home is a contributing building in the Country Club of Coral Gables Historic District, which includes the Granada Golf Course (the city’s first golf course) as well as the Country Club of Coral Gables and 84 residences. Interior features include four wood-burning fireplaces, beamed ceilings, and Dade County pine floors.
SOUTH GREENWAY DRIVE
NORTH GREENWAY DRIVE
H. George Fink was the architect of this grand and elegant home overlooking the Granada Golf Course. Designed in full-on Mediterranean Revival style, the house features multiple interior archways and an exquisite, tiled stairway leading to the second floor. Lush, formal landscaping surrounds the house, which is a contributing building in the Country Club of Coral Gables Historic District.
SAN DOMINGO STREET 1925
Designed, owned, and built by Wilbert Harbon, this home was the only building on the street until 1936. It features signature historic components such as rough-textured exterior walls, a prominent chimney, a masonry balconette on the ground floor, and varying roof lines and cast masonry shapes at the parapet and wing wall. A coral rock wall runs along the rear property line.
One of the early owners of this charming home was
LISBON STREET
H. Willard Hubbell, son of renowned artist Henry Salem Hubbell. His son became a noted inventor, contractor, and engineer whose company, Hubbell and Hubbell, built a home for the Fairchilds as well as Casa Casuarina, Gianni Versace’s former home on Miami Beach.
VIOLETAS
257 Miracle Mile
305.381.0711 violetashomedesign.com CARPET & TILE
GRAND
383 Aragon Ave
305.442.4500 grandorientalruggallery.com
CARPET BOUTIQUE
4103 Ponce de Leon Blvd
305.445.1939 thecarpetboutiquemiami.com
CONTEMPO COVERINGS
300 Aragon Ave
305.639.9998 contempocoverings.com
DESIGNER’S TILE
300 Palermo Ave
305.573.2000 designerstile.com
IBERIA TILES
4221 Ponce de Leon Blvd
305.591.3880 iberiatiles.com
INNOVATIVE SURFACES
3218 Ponce de Leon Blvd
305.446.9059 innosurfaces.com
MARBLE SYSTEMS
2716 Ponce de Leon Blvd
305.463.9850 marblesystems.com
1524 Ponce de Leon
305.22.7271 europeanflooring.com
ROYAL RUG GALLERY
450 S. Dixie Hwy
305.661.6500 royalruggallery.com
UNIQUE SURFACES
2980 Ponce de Leon Blvd
786.536.4773 uniquesurfacestile.com
KITCHENS & APPLIANCES
BELL’S APPLIANCES
3140 Ponce de Leon Blvd
305.448.2681 lacornueusa.com
ARTE CUCINE
221 Miracle Mile
786.538.8633 artecucine.net
CORAL GABLES KITCHEN & BATH 452 Biltmore Way 305.441.9954 cgkmiami.com
Visit our showroom on Miracle Mile and see preview our custom Italian Kitchens. Each job tailored to meet a client’s specific needs and personal style. The exclusive Italian companies we partner with, proudly uphold their tradition of utilizing beautiful, high-quality materials as well as implementing innovative, state-of-the-art technology for durable, refined, and functional design.
Monday-Friday | 8am - 6pm Saturday | 10am – 3pm
Meandering Around Town #19
AN ADVENTURE IN WHICH A FORMER MAYOR CONTINUES TO SEEK THE “SOUL” OF HIS HOMETOWN
BY DON SLESNICK
SOUTHERN SUN AND SKY-BLUE WATER MISTRESS OF THIS FRUITFUL LAND ALMA MATER, STAND FOREVER, ON BISCAYNE’S WONDROUS SHORE.*
My wanderings through our hometown would not be complete without a ramble through the campus of the University of Miami (UM) – truly part of the City Beautiful’s soul. City founder George Merrick was convinced that no community could be great without a grand and glorious institution of higher education. That is evident by the fact that due to his generosity and total commitment, “the U’s” charter of incorporation was finalized the same year the city was officially established – 1925. Thus, both the city and the university have their roots dating back 100 years.
To ensure the university’s selection of Coral Gables for the campus, Merrick donated 160 acres along with a promise to raise $5 million, an offer to which the Board of Regents replied: “…we have come to the unanimous conclusion that the site you offer is the most happy site which could possibly be selected.” As noted in “Rendezvous with Greatness” (a book authored by William Marina and Charlton Tebeau to celebrate UM’s 75th anniversary) the regents felt that Merrick had already established for Coral Gables a certain architectural unity, highgrade requirements for buildings, and a noticeable “community spirit.”
That “spirit” is alive and well today. As Jacqueline Menendez, UM’s vice president for communications, observed during my recent visit: “In the very beginning, the goal of both the city and the university was to attract people from all over the world to this vibrant community. As we approach our 100th birthdays, we celebrate having accomplished that, and then some.”
UM is home (on several campuses)
“IN THE VERY BEGINNING, THE GOAL OF BOTH THE CITY AND THE UNIVERSITY WAS TO ATTRACT PEOPLE FROM ALL OVER THE WORLD TO THIS VIBRANT COMMUNITY...”
to almost 20,000 enrollees, a population which includes undergraduate and graduate students majoring in a multitude of disciplines including specialty areas such as law, medicine, architecture, nursing, music, and oceanography. Over 4,000 of these degree seekers are housed amongst the beautiful flowering shrubs and towering shade trees on the grounds here in Coral Gables.
But the university is not solely dedicated to its student body. It generously shares with Gables residents an immense amount of cultural programing provided in very special public spaces such as the Ring Theater, the Lowe Art Museum, the library’s Special Collections Department, the Kislak Center, Gusman Concert Hall, and now the Knight Center.
While roaming by the Mark Light baseball field and the Watsco basketball arena, I am reminded of the excitement that the university’s intercollegiate sports program brings to its Coral Gables neigh-
bors, and how proud we are to claim the Hurricanes as our own. With an impressive five football national championships, four College World Series victories, and an ACC basketball championship, the “U” has a strong reputation in the sports world – a reputation which brings valuable positive attention to our community.
In summary, you can rightfully say that the City of Coral Gables and the University of Miami are joined at the hip, and that Merrick’s dream for the enduring nature of this educational institution has been fully realized. GO CANES! ■
*Extracted text from the school’s Alma Mater.
This column appears monthly by Don Slesnick, who served as mayor of Coral Gables from 2001 to 2011. If you wish to reach him with suggestions on where he should next meander in search of the city’s soul, email donslesnick@scllp.com.
JACQUELINE MENENDEZ, UM’S VICE PRESIDENT FOR COMMUNICATIONS, NEXT TO THE HURRICANE’S IBIS MASCOT IN BRONZE
A New LEAF
The cause could not have been more noble: to create an annual dedicated funding source as an economic safety net for the families of uniformed police and fire fighters who lost their lives, were injured, or became disabled in the line of duty. That was the primary purpose of the inaugural luncheon of LEAF – Law Enforcement & Fire Fighter Appreciation Day – held on January 9th in the Granada Ballroom of the Biltmore Hotel. With County Commissioner Kevin Cabrera as MC, an audience of local supporters and members of the City Commission listened to Police Chief Ed Hudak and Fire Chief Marcos De La Rosa talk about the successes – and sacrifices – of their officers, who have collectively made Coral Gables one of the safest cities in the country. The audience also heard from Willy Bermello, founding principal of Bermello Ajamil & Partners Inc. (now a Woolpert Company), who created the charity – to be administered by the Coral Gables Community Foundation – and the event. “I have long admired and appreciated the incredible job done by our police officers and firefighters,” he told Coral Gables Magazine. “I thought it was high time we showed our appreciation, especially for those who have lost their lives or been severely injured for the sake of protecting us in our beloved city.”
1. Biltmore president Tom Prescott, CG Police Chief Ed Hudak, Miami-Dade Sheriff Rosie Cordero-Stutz, Coral Gables Foundation President & CEO Mary Snow, Willie Bermello, County Commissioner Kevin Cabrera, and CG Fire Chief Marcos De La Rosa
2. Mayor Vince Lago with Miami-Dade County School Board Chair Mari Tere Rojas and former Mayor Don Slesnick
3. Bermello and Miami-Dade Sheriff Rosie Cordero-Stutz
4. Armando Codina and Rev. Bill White
5. Igor Blatnik, Gaetano Caltagirone, Ignazio Caltagirone, Indira Nieto, Andres Lamas
6. and 7. Honor Guard
65 Best Restaurants
THE DINING GUIDE
February 2025
Each month we publish a select list of restaurants that we recommend for our readers. We cannot, of course, include the Top 100 each month, so this month we are featuring 65 of the best in the categories of American, Asian, French, Italian, and Steak Houses. Next month we will look at the best of Latin American, Mediterranean, Seafood, and Spanish restaurants, as well as Pubs & Cafes – along with some of our other perennial favorites.
$ ............ Under $25
$$ .......... $25-$40
$$$ ........ $35-$75
$$$$ ...... $70-$100+
Prices are per person for appetizer and entrée, without tax, tip, or drinks. Prices are approximations.
AMERICAN
Bachour
Chef Antonio Bachour was lured to the Gables by developer Armando Codina after winning the award for best pastry chef in the world. But this airy, industrial chic spot has become much mor, including the best power breakfast place in town, with amazingly good eggs benedict and challah French toast. Also open for lunch and an early dinner, with great Greek salad and roast chicken breast. 2020 Salzedo St. 305.203.0552 $$
Beauty and the Butcher
Michelin-starred Chef Jeremy Ford is no longer with Beauty & The Butcher, but Chef de Cuisine Jeremy Kermisch has proven himself an able replacement. The highlight here is still the Australian Wagyu beef, either as a filet or top sirloin, but the smoked lamb Denver ribs glazed by date honey BBQ sauce, with sides of pineapple jicama slaw and polenta bravas, is a real contender. 6915 Red Rd. 305.665.9661
$$$-$$$$
Capital Burger
Lots of buzz surrounded this addition to Miracle Mile, filling the spot formerly occupied by California Pizza Kitchen. Owned by the same folks as The Capital Grille, this upscale burger joint delves into gourmet cuisine with signature burgers, boozy milkshakes, and craft cocktails. 300 Miracle Mile. 786.437.3741 $$
Cascade Pool Café
Handheld snacks and salads make up most of the menu here, with some nice entrees like a great poke bowl, turkey
Cobb salad and a Caribbean grilled snapper. If you’re eating poolside, you’re probably more interested in the drinks though – of which there are many, including some frozen. 1200 Anastasia Ave. (The Biltmore Hotel) 305.445.1926 $$
Cebada Rooftop & Raw Bar
It’s hard to pigeonhole this rooftop restaurant by Chef Jorge Ramos (fresh from his acclaimed Barley restaurant in Dadeland). He calls it “contemporary American with a Latin overlay” which means roast bone marrow with salsa verde and baby back ribs with pimiento marmalade. A good raw bar, a great view. 124 Giralda Ave. 786.409.2287 $$-$$$
Doc
B’s
Restaurant + Bar
Doc B’s Restaurant + Bar serves crave-able American fare dishes made from scratch daily. Offering brunch, lunch, dinner, and a solid happy hour, signature dishes include the Wok Out Bowls. But our favorites are the candied bacon, the oven-roasted chicken wings, and the Southern fried chicken. 301 Miracle Mile 786.864.1220 $$
Eating House
Chef Giorgio Rapicavoli’s maiden Coral Gables restaurant returned with fanfare after closing in the summer of 2021, this time on Giralda Plaza. Serving brunch, dinner, and a new lunch menu, the food here is an exciting stretch of the palate – like roasted Brussels sprouts with green goddess dressing. Try their prix fixe tasting menus. 128 Giralda Ave. 786.580.3745 $$-$$$
Emmy Squared
This Detroit-style pizza spot is the first of its kind in the Gables, featuring rectangular pan pizzas with thick, crispy crusts. We love the VIP, which is topped with crispy slices of pepperoni, spicy Calabrian chiles, and parsley pesto, and features a sesame seed crust and a homemade vodka sauce base. There’s also an award-winning burger! 230 Miracle Mile. 786.607.3669 $$
FAIRWAYS
Though the food is great, and the drinks even more so, it’s the ambience and the views that wow at this golfer’s paradise by the Biltmore Hotel’s golf course. Sunset views of the course and a beautiful outdoor patio pair with an airy interior – plus the best BLT in Miami. All-day breakfast items are a huge plus. 1200 Anastasia Ave. (The Biltmore Hotel). 305.445.8066. $$
The Globe
The Globe is a Gables icon, and one of the coolest places to eat in the city –assuming you like a smart, Euro-style bistro. Decorated with classic paintings (and globes over their old-world bar), the menu is mostly American dishes – salads, burgers, fish, steaks, etc. – perfected over the years. Best conch fritters. 377 Alhambra Circle 305.445.3555 $$
Hillstone
There are very few restaurants in the Gables where clients will wait in a line outside. Hillstone is one of them. A power lunch spot, a happy hour singles anchor, and a family restaurant at night, the food and service are consistently top notch, with an elegant interior that is both comfortable and sophisticated at the same time. 201 Miracle Mile. 305.529.0141 $$$
John Martin’s
The venerable pub that closed during COVID has returned, updated as a “21st century” Irish pub. This means a bright new bar and lots of light from floor-to-ceiling windows. Along with the new look is a significantly upgraded menu, with things like Guinness-glazed meatballs and duck flatbread added to the Shepherd’s pie. 253 Miracle Mile. 305.209.0609 $$-$$$
PINCHO
One of the best fast-casual burger spots in town, with consistently interesting Latin-focused menu items like burger buns made from fried plantains and ketchup with guava. Great kabobs as well and the meat is highly awarded. 30 Giralda Ave. 305.446.5666. $$
Seasons 52
The restaurant for healthy eaters who enjoy quality as well. The menu, changing four times a year with each season, is always full of inventive treatments for fresh veggies, soups, and salads. Their fish and meat dishes are great values, and the flatbread menu is a nice touch. It’s a chain, but we forgive them. 321 Miracle Mile 305.442.8552 $$
Tap 42
Tap 42 is big, noisy, and fun, with a huge island bar and lots of booths. Reliably good ribs, steaks, and burgers, and it shines in the sides (roasted brussels sprouts with maple mustard, truffle mac & cheese with parmesan crust). Nice random Asian dishes (grilled salmon Zen bowl, Asian coleslaw) and a good happy hour. 301 Giralda Ave. 786.391.1566 $$-$$$
The Collab
When we first heard Chef Niven Patel was leaving his two concepts at the THesis Hotel, Orno and Mamey, we were despondent. But we’re happy to report that Orno’s replacement, Chef Nicolas Mazier’s The Collab, is a gastronomic success. We love the beef tartare, served on bite-sized pieces of crispy bao buns and combined with black garlic aioli, pickled mustard seeds, chives, and an onion jam that elevates the beef to culinary heaven. 1350 S Dixie Hwy. (THesis Hotel). 305.667.6766. $$$
Vinya Table
A wine lover’s retreat and former popup, Vinya is a full restaurant with seafood, pasta, charcuterie, and a 42-ounce tomahawk steak, among other meats. But if you’re not looking at the wine list first, you might be in the wrong place. Categorized by region, rarity, price, flavor profile, winemaking, and varietal, Vinya has wines for every kind of sommelier wannabe and then some. 266 Miracle Mile. 305.203.4229 $$-$$$
Yard House
A cavernous space with huge screens for sports fans, oversized paintings, classic rock in the background, and large booths, all making for a comfort-
able space in which to pick and choose from an immense and reliable menu of American classics with Asian dishes interspersed. Literally something for everyone, and great selection of beer on tap and bottled. 320 San Lorenzo Ave. 305.447.9273 $$
ASIAN
Benihana
There’s nowhere else in Coral Gables where you can see an onion volcano made at your table, and that kind of showmanship is why we can’t help but love Benihana. Great place for a kid’s birthday – or just to have some fun –with hibachi steak and teriyaki chicken. 242 Miracle Mile. 305.567.2000. $$-$$$
Canton
Why there are not more Chinese restaurants in the Gables remains a mystery, but Canton has been serving reliably good Cantonese-style food for decades. Feels like you are in New York’s Chinatown, with sweet and sour pork, chicken chop suey, barbecue spareribs, and wonton soup. Plus, good lunch deals. 2614 Ponce de Leon Blvd. 305.448.3736 $$
Ichimi
This off-Mile eatery has developed a cult following, with diners content to stand in line and stare just for the opportunity to eat Ichimi’s ramen and rice bowls. And the wait is worth it.
Delicious, rich, and faraway flavors in dishes you can’t find just anywhere, in a raw, cool space. Pro tip: try the scallion pancake. 2330 Salzedo St. 305.960.7016 $-$$
KAO Sushi & Grill
Not sure of the vibe here – the décor inside feels oddly like you’re in Las Vegas – but the outside seating on the Mile is quite nice. Menu-wise, there are specialty rolls with an interesting Peruvian spin that includes a wide selection of ceviche, along with empanadas and chorizo. 127 Miracle Mile. 786.864.1212 $$
Khaosan Road
Formerly Bangkok, Bangkok, this Giralda Plaza mainstay – with plenty of outdoor tables – has reinvented itself as the new home for Thai street food. Think you know Thai food? Be prepared for new and delicious tastes, from curry street sausage to the best crispy duck. 157 Giralda Plaza. 305.444.2397 $$
Kojin 2.0
There must be something in the air at 804 Ponce de Leon, the spot which formerly hosted Chef Giorgio Rapicavoli’s Eating House and Chef Michael Bolen’s Lion & The Rambler. Today, the address belongs to Kojin 2.0, where you can find twice-cooked chicken, scallops with white bean sauce and pork, and a Japanese take on the
traditional chicken sandwich. Tasting menus from $85-plus with constantly changing ingredients. 804 Ponce de Leon. 786.747.1404 $$$
Su Shin Izakaya
Located across the street from the Colonnade building, this tiny, bustling Japanese restaurant serves a great bento box – along with an impressive array of daily specials that are posted on the wall in chalk. Super popular lunch spot, for good reason – a much deeper take on Japanese food than just sushi and rolls. 159 Aragon Ave. 305.445.2584 $$
Mai Sushi Tapas & Bar
A large portion of the menu here is on sticks, a variety of skewers and sushi pintxos inspired by the Spanish bar snacks but reinvented to spotlight sea ingredients like freshwater eel, sea urchin, and octopus. And as the name suggests, there’s sashimi – both traditional and elevated – and beverages made with shochu, the distilled Japanese spirit. 98 Miracle Mile. 206.696.0674 $$-$$$
Malakor Thai Isaan
This eatery on Miracle Mile prides itself on delivering true, tasty Thai food. That means pork skewers with sticky rice, grilled fatty pork neck sliced and tossed with lime juice, or the Gang Aom, a Thai curry with fish sauce, dill and herb paste. And they
can really spice it up. 90 Miracle Mile 786.558.4862 $$
Moon Thai & Japanese
Can’t decide between Japanese or Thai food? No problem. Here, you can have a Japanese house salad or miso soup as an appetizer and Pad Thai as an entrée. Truly the best of both worlds. Comfy booths inside and umbrella-covered outdoor tables. Across the street from UM. 1118 S. Dixie Hwy. 305.668.9890 $$
Namaste
Hidden on a side street off Ponce, the last standing Indian restaurant in the Gables is small and humble (“namaste” means “I bow to you”) yet superb in its rendering of classic Indian dishes, from tandoris to biryanis. Our favorite is the mango curry chicken, followed by the chef’s special black pepper shrimp. 221 Navarre Ave. 786.534.2161 $$
Osumi
Offering elevated Japanese-American fusion cuisine with a Latin flair, this cocktail and sushi bar pulls out all the stops to cater to Gableites, from its sophisticated low-light ambiance to its signature drinks by mixology masters from Café La Trova. The star here is the Tuna Sumibiyaki ($22), made up of thin slices of tuna laid in a creamy sesame sauce and topped with Asian pear and cassava chips.110 Giralda Ave. 786.452.9902. $$$
Sakura Japanese
A vast menu for rolls, along with selections of noodles, yakitori, katsu, tempura, teriyaki, etc. But they serve some of the best sushi and sashimi in town, if raw fish is your thing. We also love their seating – a half dozen alcoves that line the walls and provide a sense of private space. 440 S Dixie Hwy. 305.665.7020 $$
Sawa
Delicious take on Japanese flavors served in parallel with Lebanese Mediterranean, Sawa offers seating inside or outside at the Shops at Merrick Park. A vast selection of sushi rolls and tapas that range from chicken yakitori to octopus ceviche, along with super fresh Middle Eastern comfort food. Also has a doggy menu and late-night happy hour. 360 San Lorenzo Ave. (Shops at Merrick Park) 305.447.6555 $$$
SHINGO
If you’re looking for a luxurious experience, consider the omakase menu at Coral Gables’ first Michelin-starred restaurant. Located in the historic La Palma building, the restaurant is the brainchild of now twice-starred Chef Shingo Akikuni, previously of Hidden in Wynwood. Every element of the restaurant is carefully curated, from the pristine 14-seat table to how each course is served. 112 Alhambra Circle. shingomiami.com. $$$$
Sushi Maki
Flagship of the Ng family food empire, Sushi Maki has some of the best sushi service anywhere, albeit in an unsophisticated space. No matter. Good prices, fresh fish and some over the top desserts to balance all that protein –like deep fried oreos. 2335 Ponce de Leon Blvd. 305.443.1884. $$
Zitz Sum
Brought to you by Chef Pablo Zitzmann of No Name Chinese fame, this “pop up” dinner restaurant off the huge lobby of the 396 Building is here to stay. The result of a year-long pandemic dive into dim sum by Zitzmann, the dumplings, hand-rolled daily, are superb. Other menu items are highly inventive and flavorful. 396 Alhambra Circle. 786.409.6920 $$-$$$
FRENCH
Bouchon Bistro
Michelin-starred Chef Thomas Keller is considered one of the top masters of French cuisine in the country, which he proves with aplomb at his latest venture into traditional French fare. With romantic courtyard seating outside at the restored La Palma Hotel and an elegant interior, to sup in Bouchon is to dine in late 19th century Paris. Try the Poulet Roti and the rainbow trout. 2101 Galiano St. 305.990.1360 $$$-$$$$
Chocolate Fashion
Known primarily for its baked goods – in particular anything made with chocolate, including the best chocolate cakes anywhere in the Gables – it also serves up good basic French fare, with a couple of cute tables streetside. Good coffee as well, and an excellent place to break croissant for breakfast. 248 Andalusia Ave. 305.461.3200 $$
Frenchie’s Diner
A little on the pricey side, but really good bistro style dishes served from a new blackboard selection daily. Among our favorites here is the roast chicken, the sauteed trout and the bucket of mussels served with French fries. Sacre bleu! 2618 Galiano St. 305.442.4554 $$-$$$
Pascal’s on Ponce
Chef Pascal Oudin has been at his craft for several decades, and no one does better with haute French cuisine. His food is the stuff of legend, done old school style in a way that would make Julia Child jealous. His chocolate souffles are beyond compare and the good news is that they are now open for lunch. Great place of a special date. 2611 Ponce de Leon 305.444.2024 $$$-$$$$
Stephanie’s Crepes
It is a small, humble place off the mile, though nicely done with lots of woodwork. Their specialty is, of course, crepes, but done as a roll, sort of like a French ice cream cone but with sweet
or savory fillings. Our favorite: Brie cheese with apple and walnut. The dulce de leche pistachio isn’t bad either. 2423 Galiano St. 786.402.1732 $
Sweet Paris
The new home for that quintessentially French phenomenon: the crepe. And they have all the varieties here, from the savory chicken, ham, turkey, and salmon – even a Philly cheesesteak – to the sweet dessert crepes such as Nutella, dulce de leche, and our favorite: lemon with whipped butter and a dusting of vanilla bean sugar. You can also get salads (goat cheese!) and paninis, all in a bright, open setting. 3005 Ponce de Leon Blvd. (The Plaza Coral Gables). 786.360-3519 $$
Tartine
Tartine in Coral Gables welcomes you with the same clean, modern ambiance as Gustave, the French restaurant it replaced. Rather than attempt to woo diners with a complex menu of haute French cuisine, as did Gustave, Tartine keeps it simpler, providing an inviting spot for excellent coffee and pastries, along with salads and sandwiches, in the tradition of a French café. 366 Miracle Mile $
ITALIAN
450Gradi
With so many Italian restaurants in Coral Gables, it’s incredible how hard
Inauguration Concert for a New Organ
CASAVANT FRÈRES OP. 3,954
FEATURING
JAMES O’DONNELL
Former Organist and Master of the Choristers at Westminster Abbey, London Professor of Organ at Yale University
JOIN US AT TRINITY CHAPEL
Experience the sounds of our new Casavant organ with the first performance
SUNDAY, MARCH 9, 2025 AT 3:00 PM 8001 SW 184th Street, Palmetto Bay, FL 33157
IMAGINE A SCHOOL WHERE STUDENTS LOVE TO LEARN.
LOVE SCHOOL:
96% of our students enjoy learning at Alpha, with 67% even preferring it over vacation!
LEARN 2X IN 2HRS:
Kids master core subjects at least 2x faster in just two hours, scoring in the top 1% nationwide
LEARN LIFE SKILLS:
The freed-up 4 hours in the afternoons are spent developing crucial life skills and pursuing passions.
At Alpha Miami, our revolutionary 2-Hour Learning model combines cutting-edge technology with personalized, one-on-one academic instruction, empowering st udents to rank in the top 1-2% nationally
Afternoons focus on life skills through hands-on workshops, preparing students to thrive beyond academics. With our guides, students receive tailored support to meet their unique potential
At Alpha Miami, we’re not just preparing students for tests; we’re preparing them for limitless futures
Alpha Miami is open and enrolling. Come see how we’re redefining educat ion - join us for a showcase!
it is to find a good slice of pizza. But 450 Gradi’s pizzas are wonderfully inventive and deliciously layered, featuring ingredients like Italian buffalo cheese, basil pesto, pork cheek, and truffle cream. Under the direction of Chef Antonio, dishes like the branzino, veal, and salmon filet are equally full of panache. 130 Miracle Mile #101. 786.391.1276 $$$
Altagracia
Not only does it have refreshing modern décor, this Argentinian-Italian fusion restaurant brings a new and welcome twist to the Gables’ already plentiful pasta options. The stars here are the three creamy raviolis: a pumpkin and cheese ravioli drenched in truffle cream, a short rib ravioli, and the ricotta ravioli in a four-cheese sauce. 276 Alhambra Cir. 786.862.1636 $$-$$$
Bugatti
Bugatti prides itself on its pasta – and for good reason, since the restaurant started as a pasta factory. The décor is simple and contemporary, with lots of booths, and the service is crisp and superb, with most of the staff having worked here for over a decade. The dinner menu is straightforward, with pasta dishes under $20 and entrees under $30. And as many dessert listings (12) as pasta choices. 2504 Ponce de Leon Blvd. 305.441.2545 $$
Caffe Abbracci
A Gables icon, Nino Pernetti’s Italian restaurant is both a power lunch favorite for the business elite and a cozy evening gathering place for families and couples. Abbracci is quiet and elegant, and the food is so consistently good that Pernetti had to publish his own cookbook. Plus, unique sound dampers mean you can always be heard. 318 Aragon Ave. 305.441.0700 $$$
Caffe Vialetto
Not a huge menu, but when it comes to risotto, pappardelle, fettuccini, and ravioli, they do it right. And we love their Wednesday and Thursday “family” dinners for $100, with lots of great dishes, that serve four or five diners. Reservations required, always full. 4019 Le Jeune Rd. 305.446.5659 $$$
Fiola
Brought to you by Washington, D.C. Chef Fabio Trabocchi, this is fine dining at its finest. From the place settings to the artwork to the innovative cuisine, Fiola offers an exquisite dining experience. Among their must-try dishes are the porcini mushroom soup, sea scallops ceviche, and the signature lobster ravioli. Beautiful presentations. 1500 San Ignacio Ave. 305.912.2639 $$$$
Fontana
The ambiance is as elegant as it comes: the Biltmore’s famed fountain
courtyard. You can sit under the stars, in a covered archway, or inside to enjoy classic Italian dishes. Fresh ingredients, from the salads to the homemade pasta. Excellent seafood. One of the most romantic restaurants in the Gables. 1200 Anastasia Ave. (Biltmore Hotel) 305.913.3200 $$$
Fugato
They will tell you they serve “continental” fusion cuisine, and yes, there is a touch of French and Spanish cooking here. But the chicken Florentine, ravioli aragosta, ravioli zucca, golden calamari, and veal ossobuco say otherwise. Well-prepared dishes in an intimate setting make this a romantic choice. 325 Alcazar Ave. 786.420.2910 $$$-$$$$
Fratellino
Small, family-run, with a fanatically loyal fan base and brilliant Italian comfort food. The long narrow set up with tile floors, wooden chairs, and tablecloths makes it feel like New York’s Little Italy. Their calamari, in any variation, is superb, as is the fettuccine with prosciutto, mushrooms, and green peas. 264 Miracle Mile. 786.452.0068 $$$
Il Duomo Dei Sapori
Yet another entry into Coral Gables’ spate of Italian eateries, Il Duomo Dei Sapori appears to have simply materialized as a fully formed fine dining restaurant on Ponce. Our favorite here is the chicche di patate al tartufo
($35), which is code for “creamy gnocchi with truffle.” Excellent cuisine. 2312 Ponce de Leon. 305.381.5604 $$$-$$$$
La Terrazza
The showstoppers here, at Fiola’s reinvented rooftop bar, are the fish and meat. The one-pound Margaret River New York Strip is an Australian Wagyu of exceptional flavor, rich and easily shared by a party of four. The fish is painted with an Adriatic blend of herbs in oil, like herb butter but less fatty, which lets the skin crisp to a sweet wafer that compliments the moist morsels of fish. Yum. 1500 San Ignacio Ave. 305.912.2639 $$$-$$$$
Luca Osteria
An Italian fine dining spot by local celebrity Chef Giorgio Rapicavoli (Eating House), Luca Osteria is a reservation-only hit for dinner on Giralda Plaza. Rapicavoli’s inventive take on classic Italian food is fresh and new; the pasta al limone and mortadella toast with fig balsamic are just the beginning. Great Italian cocktails. 116 Giralda Ave. 305.381.5097 $$$-$$$$
Portosole
When they bring the pecorino cheese wheel to the table to toss your pasta, you’re in heaven. Short of that, they do a fine job with the fritto misto, a mixture of calamari, shrimp, filet of sole, tiny artichokes, and zucchini, all
Miami’s Premier Steakhouse
GABLES TRADITION SINCE
lightly fried. Equally appetizing is the fresh burrata with heirloom tomatoes, a deceptively simple salad of tomato and burrata cheese. 2530 Ponce de Leon Blvd. 786.359.4275 $$$
Salumeria 104
Trattoria-style Salumeria is now two years old, with a loyal clientele, especially at lunchtime. Partly, that is because the food and ambience is authentically Northern Italian and rustic. It may also be thanks to their inventive pastas, and sandwiches of artisan cured meats, always fresh and flavorful. Those sliced salumi meats are buono! 117 Miracle Mile. 305.640.5547 $$
Terre Del Sapore
Terre started out as primarily a pizza place, and their Neapolitan style pizza – cooked in a massive wood-burning over – won the Best Pizza in the Gables from Coral Gables Magazine. Now they have expanded to include a signature osso Bucco, along with an array of pasta dishes. Nice seating outside as well. 246 Giralda Ave. 786.870.5955 $$
Tullio
The brainchild of Lucio Zanon and his son Sebastiano — who previously launched Portosole — Tullio is Italian cuisine with a northern Venetian sensibility, a focus on seafood, and some very inventive pasta dishes.
The fish is exceptionally fresh, the branzino flown in from the waters of Italy, the shrimp from the waters of Argentina, and the lobster from the waters of Maine. Winner of Coral Gables Best Fine Dining 2024 award, always a table-side show of impeccable hospitality. 2525 Ponce de Leon. 305.926.4208 $$$-$$$$
Zucca
Located at the elegant St. Michel hotel, this is a star in the galaxy of Italian eateries in the Gables. Distinctly northern Italian, with recipes that Chef Manuel Garcia developed in a career that included the legendary Casa Tua on Miami Beach. Modern Italian design, sophisticated, with great service. Moving to the Regency Parc development in 2026, but for now still in the old hotel – and the hands down power lunch place in town. 162 Alcazar Ave. 786.580.3731 $$$-$$$$
STEAK HOUSES
Christy’s
Touted as Coral Gables’ oldest steakhouse, Christy’s was long the power lunch go-to – until it stopped serving lunch. Still, its aged steaks are consistently excellent, as are the seafood entrees. Their classic Caesar salad is absolutely the best in town, and the jumbo shrimp cocktail is a house specialty. Feels like you are in an
episode of Mad Men, with the dark red walls – and the only prime rib in the Gables. 3101 Ponce de Leon Blvd. 305.446.1400 $$$
Fleming’s Prime Steakhouse
Fantastic, aged steaks, a seafood tower that won’t quit, and a wine cellar that appears to have no end of depth. A place for special celebrations. Recently redecorated, but the open kitchen with its copper “sash” across the top still gives the main dining room a warm glow. Good menu at the bar – and now open for lunch! 2525 Ponce de Leon Blvd. 305.569.7995 $$$-$$$$
Fogo de Chão
At Fogo de Chão, meat reigns supreme. Try the “churrasco experience” ($61) and let expert gaucho chefs keep the finely cut slabs coming, from beef ribeye to flank steak to lamb pincanha. If you’re a Wagyu fan, this is the place to be. The interior is as grand as the experience, which is a show in itself, Brazilian-style. Great cocktails in the upstairs lounge for before or after. 2801 Ponce de Leon Blvd. 786.297.8788 $$$-$$$$
Morton’s The Steakhouse Morton’s in the Gables is not just another Morton’s. Its setting in the Colonnades gives it a unique elegance, with outdoor seating under the
arches. Dependable quality, primeaged beef, and excellent salads. Good place to take that important client. Great bar food with filet mignon sandwiches or short rib tacos. 2333 Ponce de Leon Blvd. 305.442.1662 $$$
Perry’s Steakhouse & Grille
The youngest entry among Coral Gables’ steak houses, Perry’s is a Texas chain that gets its beef from the heart of the Lone Star State. Great outdoor space with a fire pit and a huge interior with its own piano bar. The entrees are all carefully concocted, including excellent reduction sauces for the finer cuts and their famous five-finger giant pork chop. 4251 Salzedo St. (Shops at Merrick Park) 786.703.9094 $$$$
Ruth’s Chris Steak House
Some of the most expensive steaks in the Gables, but also some of the best. A chain with a surprisingly sweet backstory in Ruth Fertel, who bought the original steakhouse in New Orleans in 1965, their Gables location is both spacious and business-like. Almost all the beef is USDA Prime and the menu ranges far beyond steak, including menus for those on specialty diets (keto, gluten-friendly, vegetarian). 2320 Salzedo St. 305.461.8360 $$$-$$$$■
Where Am I?
This sculpture is one of eight at one of our city’s most iconic landmarks. If you know where it’s located, send the answer to kwang@coralgablesmagazine.com along with your home address. The first four winners will win two tickets to the Ac-
tors’ Playhouse or GableStage production of their choice and the next 10 will receive two tickets to the Coral Gables Museum. Last month’s “Where Am I?” was the ceiling of the cupola at the Colonnade building. Thanks for playing!
One City. One Dealer. One Heart.
For over 70 years, Mercedes-Benz of Coral Gables has been more than just a dealership; we’ve been part of the heartbeat of our community. From the tree-lined streets of Miracle Mile to the timeless charm of the Biltmore, we've witnessed the growth of Coral Gables, and we’ve grown with it.
Generations of families have trusted us with their journeys—whether it’s the first car for a new graduate or a symbol of achievement for a lifetime of hard work. We’ve celebrated milestones with you, shared in your success, and taken pride in being part of your story.
At Mercedes-Benz of Coral Gables, our promise goes beyond delivering world-class vehicles. It’s about forging connections, building relationships, and upholding a legacy of excellence. Because, like Coral Gables, we believe in tradition and community.
Mercedes-Benz of Coral Gables One City. One Dealer. One Heart.
