Coral Gables November 2024 by Coral Gables Magazine

THANKFULFeels like home

The Palace spends a fortune designing and furnishing every new community to look like a Palace. There’s nothing else like it.

The staff is amazing. In fact, The Palace was rated Fortune’s #1 Workplace in Aging Services in the nation in 2023.

The Palace is not corporate-run. It’s family run, by Helen & Jacob Shaham and their two sons. The owners give you their personal phone number so you can call them about anything.

The Palace invests in the newest and the most innovative technologies. That’s why we have our own Oculus Virtual Reality so residents can visit any place in the world virtually. And we are the only senior community in South Florida with our own hyperbaric chamber for oxygen therapy.

Nothing is typical. And almost everything that goes into this remarkable life they give us is included.

An exclusive collection of 13 luxury townhomes that seamlessly blend timeless elegance with contemporary sophistication in a lush, tranquil setting.

EDITOR’S

READERS’ LETTERS

Readers’ Feedback

STREETWISE

HOLIDAY GIFT GUIDE

From over-the-top luxuries at Chirangan, to jewelry pics from your beloved local stores, a quick look at some gift options to spark your Holiday imagination. And its just objects. You can also give the gift of experience, such as your face rejuvenated, or giving someone a gift certificate for fine dining. Or how about a new Mercedes-Benz?

INSIDE THE MIND OF JUAN CHIPOCO

The saga of a Gables resident and global restauranteur who redefined fine Peruvian dining: Juan Chipoco is the mastermind and chef behind his chain of CIV.CHE 105 restaurants in South Florida. Since opening his first CVI.CHE 105 in Miami in 2008, Chipoco has become a prominent figure in the city’s dining scene. There are over 1,000 employees across nine locations, including Coral Gables, the most recent to open and now the chain’s flagship restaurant.

RECIPES FROM THE CHEFS OF THE GABLES

Beware the Hands in the Cookie Jar

Whatever your opinion of Mayor Vince Lago, you can’t deny that he has run Coral Gables with a conservative fiscal policy – one recognized not only by the city’s AAA bond rating but also by the legislators in Tallahassee, who, until this year, rewarded the city with millions of dollars in state grants. Now, that fiscally conservative stewardship is being threatened by the troika of Commissioners Ariel Fernandez, Melissa Castro, and Kirk Menendez.

At the last City Commission meeting a very disturbing vote took place, in which the three commissioners voted 3-2 in favor of a resolution stating the intent to issue bonds. In other words, a green light to take on debt. Voting against were Mayor Lago and Vice Mayor Rhonda Anderson. The figure which the troika has in mind is $59 million dollars, which would also cost the city millions of dollars in interest payments.

This is no time to take out bonds, which are at historically high rates, especially without voter approval. The city already has a massive debt that Mayor Lago has made it a priority to pay down: the unfunded liability for city pensions. Five years ago, that debt sat at almost $210 million. It is now down to about $140 million. Each year, the city pays a required (by state law) $21 million, on top of $5 million to $6 million in annual pensions. Under Lago, the city has accelerated those payments, last year paying another $9.3 million to shave the debt down even faster.

W hen Ariel Fernandez was elected city commissioner (by the lowest voter turnout in years), he first tried to reduce the pension

debt payments. He wanted instead to spend it on public projects to please the voters. When that was rebuffed by the employee unions, he unsuccessfully pushed to take funds from the city’s emergency reserves; among other things, he wanted to use that money to give one-time bonus checks to all residents.

Having failed in these efforts, the troika has now voted to massively increase city debt to fund pet projects they have, including a new Youth Center.

The city is currently enjoying a small windfall from increased property values, which means higher tax bills for home and business owners. An effort to cut the tax rate by Mayor Lago and Vice Mayor Anderson was blocked by the three commissioners in a 3-2 vote. Instead, the increases were used by the trio to, amongst other things, double their salaries and their support staff. Now, they want to go on a spending spree to endear voters, instead of waiting a few years until the pension debt is paid off and the city will have access to some $30 million more per year to spend on capital projects – from revenue, and not from debt.

This is no time to mortgage our children’s futures. Let the commissioners know your thoughts.

JP FABER EDITOR-IN-CHIEF CORAL GABLES MAGAZINE

CORAL GABLES

CEO & PUBLISHER

Richard Roffman

EDITOR-IN-CHIEF

J.P. Faber

EVP / PUBLISHER

Gail Scott

ASSOCIATE PUBLISHER

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VICE PRESIDENT OF OPERATIONS

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VP SALES

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MANAGING EDITOR

Kylie Wang

DIGITAL EDITOR

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EDITORIAL INTERNS

Patrick McCaslin

Maya Rego

ART DIRECTOR

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WRITERS

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PHOTOGRAPHERS

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PRODUCTION MANAGER

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Gables Magazine is published monthly by City Regional Media, 1200 Anastasia Ave. Suite 115, Coral Gables FL 33134. Telephone: (305) 995-0995. Copyright 2024 by City Regional Media. All rights reserved. Reproduction in whole or part of any text, photograph or illustration without prior written permission from the publisher is strictly prohibited. Send address changes to subscriptions@coralgablesmagazine.com. General mailbox email and letters to editor@ coralgablesmagazine.com.

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Each month, we print letters we receive from our readers. We encourage all commentary, including criticism as well as compliments, and, of course, any commentary about our community. If you are interested in writing to us with your opinions, thoughts, or suggestions, please send them to letters@coralgablesmagazine.com. Letters may be edited for brevity.

Enough Mischief at City Hall

As a recent retiree, I now have more time to pursue one of my passions: Reading. As an avid reader, I typically read four newspapers every day, including the Wall Street Journal, New York Times, South Florida Business Journal and the Miami Herald. In addition, I also read The Economist, Forbes Magazine, the Kiplinger Letter, Bottom Line…. and Coral Gable Magazine.

Of all of my readings, Coral Gables Magazine is my favorite. It does a commendable and thorough job of covering an array of wonderful and uplifting events in The City Beautiful, all very positive, with one exception – the political mischievousness that seems to be continuously occurring within the Coral Gables City Commission. While rigorous debate on critical issues is a hallmark of a functioning democracy, personal attacks on political opponents is a waste of taxpayers’ time and attention. Methinks a little adult supervision is in

order. The citizens of Coral Gables deserve much better.

Brian Keeley

Thanks for Taking a Stand

I am aware how dedicated you have always been, as the City’s unofficially ‘official’ magazine, to remain neutral and represent all citizens and all viewpoints. Aesop’s Gables, like Gables Insider and others, express various partisan perspectives – a sign of a healthy democracy – but Gables Magazine (like the British Monarchy) must always remain above the fray with dignified, detached decorum. But with October’s editorial you have finally entered the ring and taken a stance against the ‘outrageous behavior in City Hall.’ I’m sure that this has been a difficult decision –but it was the correct one.

Ninety-nine years ago, out of the South Florida wilderness, George Merrick created something unique and precious, an oasis of civility and civic beauty, a center of harmony and civilization. But now, just as we are about

to celebrate our centennial, that tradition and vision is threatened by an ugly, disruptive and divisive force. You do right to call it out, to name it and to publicly oppose it.

Patrick Alexander

Give Credit Where It’s Due

In reference to “Meandering Around Town” #15, it stands as another interesting feature by former Mayor Don Slesnick. However, I would like to add one missing fact about City Hall. The architects were Phineas Paist and Harold Steward. Denman Fink’s role was artistic director. Sadly, Mr. Steward’s name was initially ignored in many of the city’s official documents. Although some documents have been corrected by handwriting Mr. Steward’s name to them, others continue to have erroneous information. For one, the city’s web page continues to still espouse the discrepancy. It is about time that Mr. Steward’s work is rightfully recognized. Dr. Karelia Martinez Carbonell, preservation advocate

With a deep understanding of the Coral Gables real estate market and armed with over 1 9 years of experience, I can help you navigate all this community has to offer.

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Streetwise

Burger Bob’s Reborn

See Page 22 PLUS FROM CITY HALL UM’S HIGHS AND LOWS

RITA TENNYSON, THE CHEF AT BURGER BOB’S FOR 26 YEARS, IS READY FOR THE REOPENING IN NOVEMBER.

From City Hall

At its second meeting in September, the Coral Gables City Commission:

THE RIGHT TYPE OF LIGHT

Voted 5-0 to provide standards and definitions in the city’s zoning code regarding lighting, largely to make lighting more friendly and less invasive. The standards approved include limiting light color temperatures to 3,000 Kelvin within or adjacent to residential neighborhoods; such light color temperatures are considered “warm light” with a yellowish glow. The standards also require the Board of Architects’ approval for illumination on the tops of multi-family and mixed-use buildings, limiting redundant lights on private property adjacent to an existing streetlight, requiring that fixtures with multiple bulbs be appropriately spaced to maintain a low ambience, providing lumen maximums for certain types of lighting fixtures, and requiring light reduction after work hours for parking lots and rooftop parking. All of these should prevent lighting from annoying neighbors.

HELP FOR VETS AND THE ELDERLY

Voted 5-0 to establish relief grant funds for veterans and seniors, offering them $100 per month to help with cost of living. Vice Mayor Rhonda Anderson also recommended distributing information to veterans and seniors about the Catalyst program, which provides insulation to homeowners, reducing their electricity costs by up to 50 percent.

PRIORITIES FOR TALLAHASEE

Voted 5-0 to adopt the city’s 2025 Legislative Priorities, which range from minor transportation problems to tackling larger issues regarding the power of municipalities. Of particular note were policies involving penalties for improperly sanctioned tree removals, tweaking the Live Local Act to provide municipalities with more information about workforce housing projects coming to their cities, and lobbying the state government to allow the city more power over decisions regarding historic home demolitions, even if they are in flood zones.

SCOOP THE POOP

Listened to a presentation on the environmental downsides of placing dog waste in trash pits, including water and air pollution, and public health concerns. The issue of “social conflict” was also discussed, as was contamination of grass (dog waste is NOT a fertilizer). Residents can request signs to ask that dog waste not be placed in their trash pits (there is a penalty of $500 for depositing dog waste in other people’s trash pits, though not your own). Suggestions included adding more city waste dispensers and educating residents, who should use dispensers or put the waste in regular trash bags. “Once upon a time I did not realize the risks either,” said Vice Mayor Anderson, who sponsored the discussion. She called the $500 fine “a sledgehammer” and suggested a more gradual approach for fines, which was implemented in October.

At its first meeting in October, the Coral Gables City Commission:

CELEBRATING OUR SISTER CITY

Voted 5-0 to approve “Feria de Sevilla en Miami,” an annual festival traditionally held in Coral Gables’ sister city: Sevilla, Spain. The Miami version has been held in different municipalities within Miami-Dade County for the last five years. Next year’s festival will be held on Alhambra Circle between Lejeune Rd. and Ponce de Leon Blvd. on Saturday, March 8, 2025. The ticketed event will include special children’s activities, a sevillana (flamenco) masterclass, live flamenco shows, and traditional Spanish food and drinks. Gables residents will receive discounts on tickets, which start at around $37 (about $30 for residents) and children under 12 will be able to attend for free. Last year, the event drew 2,500 people to Key Biscayne.

A SMALLER MIXED-USE BUILDING

Voted 5-0 to approve a residential mixed-use project by MG Developer at 33 Alhambra Circle (above). An original design from a year ago drew controversy because of its size (12 floors and 140 units); the new reduced plans call for less than even what the zoning code permits – eight floors and 78 units. The project also included a rooftop pickleball court, which, after much discussion, was removed from the plans due to neighboring residents’ concerns over noise. City staff and the Planning and Zoning Board unanimously recommended the updated project for approval.

REPAIRING THE VENETIAN POOL

Voted 5-0 to spend $96,477 to make emergency structural repairs to the Venetian Pool’s East Tower. (Sponsored by Vice Mayor Anderson)

A NEW CITY HOLIDAY

Voted 5-0 to make Patriot Day (September 9) an official day of remembrance and an official city holiday. (Sponsored by Commissioner Kirk Menendez)

DISCOUNTS FOR BOARD VOLUNTEERS

Voted 5-0 to offer members of city boards reduced fitness membership fees at the Coral Gables War Memorial Youth Center. (Sponsored by Commissioner Menendez)

NEW LIVE-WORK BUILDINGS IN THE CRAFTS SECTION

Voted 5-0 to approve a mixed-use project at 103 Almeria Ave, 130 Almeria Ave., 152 Almeria Ave., 160 Almeria Ave., and 2701 Ponce de Leon Blvd., which will include live/work units. The approvals are for properties on Almeria just east of Ponce de Leon Blvd. and the AmTrust Bank building, an area considered part of the old Crafts Section in George Merrick’s original layout of the city. ■

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Starting From The $700,000’s

At its second meeting in October, the Coral Gables City Commission:

MORE FREEBEE

Voted 5-0 to work with Freebee on expanding its free rideshare service to needed areas such as the Biltmore and Venetian Pool. Since launching in the Gables in June 2017, Freebee has transported nearly half a million passengers and recently expanded its service hours on weekend nights. A further update will be presented at the next Commission meeting.

AGAINST AN EVERGLADES WASTE PLANT

Voted 5-0 to encourage Miami-Dade County to delay its decision on the location of a new waste-to-energy facility (an incinerator) to explore alternative, more sustainable options. The county’s previous facility was in Doral before it burned down last year. It is currently in favor of building the new incinerator in the Everglades, which may raise costs for the City of Coral Gables and add more harmful greenhouse gases to the environment.

VOTES DOWN CITIZEN CHOICE

Voted 3-2 to decline the original option for sidewalks on Alhambra Circle, as voted on by affected residents. The Commission listened to a presentation on a new option for the project, which would allow for a wider and safer sidewalk at the expense of trees to be removed. Commissioners Ariel Fernandez, Kirk Menendez, and Melissa Castro, the latter of whom sponsored the item, argued heavily in favor of “some sort of buffer” between the sidewalk and road for safety. All three voted against the original option, which did not include a buffer.

Several residents on Alhambra Circle spoke in favor of the original plan they had voted for previously, which was presented in September. A somewhat heated exchange between one resident and Commissioner Castro and a comment by Mayor Vince Lago calling the issue “politicized” led to a five-minute recess with Commissioners Fernandez and Menendez attempting to prematurely walk out of the meeting. After the recess, Alhambra Circle residents formally submitted a petition against installing the sidewalk. “Many residents actively participated in the ballot submission process regarding this issue in July 2024,” one Alhambra homeowner said, reading from a prepared statement. “However, there has been no formal acknowledgement or transparency about the outcome of these ballots. This lack of acknowledgment undermines the democratic process.”

JOINING WITH OTHER CITIES

Listened to an update on the Florida League of Cities Policy Committee meetings. The city has five representatives on committees: Commissioner Castro is on the Development, Code Compliance, and Redevelopment Committee; Commissioner Fernandez is on the Finance and Taxation Committee; Vice Mayor Anderson is on the Intergovernmental Relations, Mobility, and Emergency Management Committee; Chelsea Granell, the mayor’s chief of staff, is on the Municipal Operations Committee; and Fernando Weiner, the city’s governmental affairs manager, is on the Utilities, Natural Resources, and Public Works Committee. The first round of meetings was held on Oct. 4 with a successive meeting coming on Nov. 8 and the final conference in early December. The city’s representatives discussed the Live Local Act, historic property demolitions, and other issues of concern with other municipalities’ representatives in Florida.

NEW PUBLIC ART

Voted 5-0 to approve the commission of a public art piece called “Power Tower” by Lynda Benglis in conjunction with the Regency

Parc development project at 2601 Salzedo St. This artwork fulfills the developer’s Art in Public Places requirement and was unanimously recommended by the Arts Advisory Panel and the Cultural Development Board. Made of polished bronze, the sculpture weights over 2,000 pounds and will be featured at the front of the building. Maintenance will be the responsibility of the developer.

SINATRA AT THE PLAZA

Voted 4-0 to approve the exhibition of a new mural by artist Eduardo Kobra at The Plaza Coral Gables. The mural was unanimously recommended by both the Arts Advisory Panel and the Cultural Development Board and features famous Brazilian Bossa nova artist Tom Jobin and Frank Sinatra. Kobra’s works are featured worldwide, including in Miami’s Wynwood art district. Commissioner Castro recused herself from the vote due to her business relationship with Bradesco, the sponsor of the piece.

GRADUAL FINES FOR FECES

Voted 5-0 to add a code enforcement mechanism to the city code for illegal dumping of animal waste bags in trash pits. First-time offenders will receive a warning, followed by a $100 fine, followed by a $500 fine for repeat offenders. Previously, first-time offenders could be fined $500.

NO MORE LOOSE BIRDS

Discussed the chicken and rooster nuisance in the Gables. Because the City of Coral Gables is a bird sanctuary, these animals are protected. Commissioner Castro suggested that chickens and roosters be taken off the list of protected animals so that residents can remove them from their properties. Legislation will be brought at the next meeting to do so.

PLANS FOR THE CENTENNIAL

Listened to an update on the city’s centennial celebration plans. The celebrations will kick off on Dec. 6 with the annual holiday tree lighting outside City Hall. An oral history project featuring 100 video profiles of people who have impacted the city’s history is in the works, and celebrations will conclude with a community concert at the Venetian Pool in December 2025.

UMBRELLAS REDUX

Discussed bringing back the umbrellas art installation to Giralda Plaza. Some merchants on Giralda have volunteered to potentially divvy up the costs between them. The mayor suggested doing something different since the umbrellas have been done before. ■

Talk of the Town

Burger Bob’s Reincarnation

Until it closed in the beginning of 2022, Burger Bob’s had been a community haven, an old-fashioned diner on the Granada Golf Course that served low-cost American food – cheeseburgers, chili, BLTs – for nearly three decades. At that time, the city decided not to renew its lease with then 85-year-old proprietor Bob Maguire, and put the diner up for bid, ultimately accepting none that were offered.

Now, Burger Bob’s is back, after a long and painfully slow process that began at the end of that year with community input under the stewardship of Commissioner Kirk Menendez. It then took six months to pick an architect and six months more to pick a builder and break ground. Now Burger Bob’s is reborn as Birdie’s Bistro (it seems the nickname “Burger Bob’s” was a brand owned by someone else). The final cost: $1.4 million, up from the original estimate of $800,000.

While the black, white, and grey interior is absent the red leather seats it once had, replacing “retro” with “modern,” the thoroughly renovated space (with a bathroom it never had!) will be operated by Rita Tennyson, the chef at Bob’s for 26 years. Coming full circle, the family-run catering company she started as Bob’s faded has leased the diner from the city and will bring back the old menu.

“We have a lot of new and different things [but] we have things that were on his [Bob’s] menu because we want to make sure that everyone who’s been waiting for Burger Bob’s to open back up will be happy,” says Tennyson. That means things like chili, grilled cheese, meatloaf, and, of course, the original Burger Bob Burger. “We didn’t want to take away from that. We just wanted to make the experience a little bit more elevated,” says Tennyson, who added to the menu a burger she crafted to win “Best Burger” at the South Beach Food and Wine Festival in 2022.

When the new bistro opens (scheduled for Nov .18), Tennyson will be joined by son Corey and daughter Saesha, who will help with cooking and serving. “My kids grew up here, so Burger Bob’s was not just a restaurant that we would go to. This is kind of like our family home,” says Tennyson. – J.P. Faber

County Commission Seat Goes to Runoff

This year marks a historically tight election year, not just for the presidential race, but for the nonpartisan Miami-Dade County Commission seat that includes Coral Gables. Current County Commissioner Raquel Regalado is up for re-election against

Pinecrest Mayor Cindy Lerner, and the two will go to a runoff against each other for the second time to capture the District 7 seat, which includes parts of the Gables and Kendall as well as Key Biscayne, Pinecrest, and South Miami.

In 2020, Regalado beat Lerner by a mere 1.2 percent margin (1,301 votes) to take the seat. In the August election this year, Regalado garnered 49 percent of the vote compared to Lerner’s 42 percent – just shy of the majority needed to win. The runoff

former

RITA TENNYSON (CENTER) WITH SON COREY & DAUGHTER SAESHA

PINECREST MAYOR CINDY LERNER (RIGHT) TREE PLANTING

COMMISSIONER RAQUEL REGALADO SPEAKS TO THE PRESS

MAISON

election will take place on November 5, coinciding with federal elections.

A former county School Board member, lawyer, and professor at St. Thomas University, Regalado, 50, is a Republican who champions neurodiversity (she has two autistic children) and business; Lerner, 71, who served in the Florida House of Representatives from 2000 to 2002 and also works as an attorney, is a Democrat with a strong pro-environment record. Her sometimes-inflammatory attitude has drawn both praise and criticism from her constituents. Regalado, meanwhile, has far outpaced her opponent in fundraising, with more than $1 million in the last four years compared to Lerner’s $250,000 during her campaign. Coral Gables City Commissioners have praised Regalado for her support of local issues. – Kylie Wang

Potential Arrests for Recall Petition Fraud

Gableites with a penchant for the political will likely remember the ill-fated Spring recall effort against Mayor Vince Lago, which failed to collect the necessary number of petitions it needed to advance. The “End the Corruption” political action committee accused Lago of “misfeasance and malfeasance.” Chaired by local City Commission gadfly Maria Cruz, who once called Lago a friend, the PAC collected 1,533 certified petitions during the first phase of its recall effort – short of the 1,650 it needed.

Now, however, it has come to light that at least some of those petitions (1,719 total were collected), were fraudulent. “I got a letter from the FDLE [Florida Department of Law Enforcement] stating that they needed to talk to me. It says it’s about a crime that was committed with my information,” explains Jimmy Piedrahita, local resident and owner of Mojo Donuts. The letter, obtained by Coral Gables Magazine, states that “the illegal conduct was caught before any significant harm was done” and requests Piedrahita’s assistance in an FDLE investigation.

Upon meeting with an investigator, Piedrahita was shown a petition supposedly with his signature. “That’s not mine,” he said. He was told that over 80 people had been contacted by the FDLE regarding fraudulent signatures on the recall petitions circulated by End the Corruption. The local business owner said he had no knowledge of the recall election except having seen “people walking around the community with shirts saying ‘Recall the Mayor.’” Rumors have swirled that there may be arrests over the fraudulent signatures. Forgery is a third-degree felony in the state of Florida, punishable by up to five years in prison. Recall election chair Cruz refused comment to Coral Gables Magazine and the FDLE did not respond to repeated requests for comment. – Kylie Wang

Beauty & the Butcher Beautification Award

Beauty & the Butcher has been awarded the 2024 City of Coral Gables’ Commercial Beautification Award. The accolade recognizes local businesses that contribute to the visual appeal and character of their neighborhoods, emphasizing the City of Coral Gables’ commitment to aesthetics. Beauty & the Butcher’s thoughtfully maintained storefront on the corner of Red Road and San Ignacio Ave. reflects this, adding to the charm that defines the area.

Nominations for the Commercial Beautification Awards are received from the Coral Gables Chamber of Commerce, the city’s code enforcement and economic development departments, and the community at large. Winners are selected by the Sustainability Advisory Board and must meet criteria that highlight the nominee’s dedication to beauty and environmentalism. Past winners include Bachour, The Globe, Bulla Gastrobar, and Trend Boutique. – Amanda Martell

When in Rome

Students and faculty of St. Theresa Catholic School can now say that their mascot, Louis the Musketeer, has a new special residence - inside the Vatican. Coral Gables City Commissioner Kirk Menendez, also a St. Theresa alumni parent and Church of the Little Flower parishioner, and his wife Maria Teresa, had a unique opportunity to visit Rome and the Vatican while attending a special conference in August. The four-day conference was organized by the International Catholic Legislators Network and consisted of Catholic lawmakers from over 60 countries. Commissioner Menendez, the only invited elected official from the State of Florida, wanted to bring something to the Pope. So, he brought a plastic cut-out of Louis the Musketeer, the mascot of St. Theresa Catholic School, something each student receives at the end of the school year. Menendez says he introduced himself as coming from “the adopted city of Lionel Messi” since the Pope is Argentine and a soccer fan, and presented the cutout as a gift from “the children of St. Theresa Catholic School in Coral Gables.” – Charlene Conill

THE WARM AND INVITING FACADE OF BEAUTY & THE BUTCHER

KIRK AND MARIA MENENDEZ MEET POPE FRANCIS

A Family Affair

A TOP NATIONAL REAL ESTATE TEAM GIVES NEW MEANING TO THE FEELING OF “HOME”

More than 40 years ago, Judy Zeder arrived in Miami from Michigan — and a love affair was born. Today, Zeder helps lead what The Wall Street Journal has repeatedly crowned the No. 1 large real estate team in the United States, The Jills Zeder Group. Working alongside son Nathan Zeder, daughter Kara Zeder Rosen and marketing expert daughter-in-law Meredith Zeder, the family has helped Miami evolve from a winter and holiday-home haven into one of the most desirable cities in America. World class architecture, highly ranked schools and universities, renowned health care, culture and cuisine are now standard in South Florida — nowhere more so than in the beautiful city of Coral Gables and its surrounding environs.

Chosen Community

From the moment she set foot in Miami, Judy Zeder has committed herself to mastering everything that makes this city so unique. Her goal is to not just help newcomers become home-owners in her Magic City, but to instill a sense of ownership in the city itself. For Zeder, it’s not enough for buyers

to simply marvel at Biscayne Bay views. She wants them to understand why the Bay – its breezes and sparkling waters — are so worthy of protecting and keeping pollution-free. Zeder doesn’t merely want her clients to enjoy the beauty of the nearby Everglades, she wants them to become personal stakeholders in preserving this unique South Florida biosphere. For Zeder, every buyer is a potential stake-holder in Miami’s dynamic present — and future.

Market Moves

Coral Gables is rich in both history and tradition — a tropical urban oasis seemingly hidden in plain sight. The Gables — along with nearby Pinecrest and Coconut Grove — were among Miami’s biggest winners during Covid. Prices surged upwards of 50% during the pandemic, but have since adjusted as buyers become more cautious amid shifting global headwinds. Today, Miami newcomers no longer view the city as a short-term escape, but as a “forever” destination. Miami is where they will raise their children and, one day, enjoy their grandchildren. So buyers are slowing down, looking harder and further – focusing on the long-term as they build equal portfolios of memories and wealth.

Ultimate Insiders

Just as Miami has become the gateway to Latin America — if not the world — the Zeders and The Jills Zeder Group are the world’s gateway to Miami. Particularly in Coral Gables, Pinecrest and Coconut Grove, they know the top schools and shops and hospitals – the best builders and landscapers and artisans and designers. They know that while Coral Gables offers unrivaled waterfronts and dockage, Coconut Grove is the ultimate walkers’ paradise – with pedestrian-friendly pathways leading all the way to the office towers along Brickell and the clear waters of Key Biscayne. Zeder knows that Pinecrest is beloved for its grand lots and endless breezes – and how to mitigate the risk in flood zones amid Miami’s ever-changing climate. The Zeders are the consummate Miami insiders, with a data-base industries’ long and decades strong — ready to be shared with new clients as they integrate into a community they cherish so deeply.

This is more than a promise, it’s the spirit of generosity behind the Zeders, Hertzbergs, and Ebers – Miami’s powerhouse, prime-property agency, The Jills Zeder Group with Coldwell Banker Realty.

The Zeder Family from left: Judy Zeder, Nathan Zeder, Meredith Zeder

High Hopes for ‘Canes Football

Every year since 2001, whispers have surrounded the Miami Hurricanes football team. “Will they win another national championship?” fans collectively wonder. “Will they even have a winning record?” For the past two decades, it has been a painful obsession. The ‘Canes follow a troubling pattern of strong opening games, then a pivotal loss that ends with a mediocre season. But this year feels different.

For the first time since 2017, the ‘Canes have opened at 8-0 (at the time of this writing), marching through previously ranked Louisville, rivals University of Florida and Florida State, and a talented Cal team. Senior QB Cam Ward has led the charge to a No. 6 national ranking with remarkable calm, humility, and – dare we say it – swag-

UM’s Black Enrollment Hits a Low

Last year, the Supreme Court of the United States prohibited colleges from using race as a factor in admissions, overturning a nearly 50-year standard. Since then, colleges and universities across the country have seen a sharp drop in Black student populations. The University of Miami (UM) has not been exempted; Black enrollment has dropped significantly. Zuri Greenlee, the president of UM’s United Black Students (UBS), noticed it when only three freshmen showed up to the club’s first general body meeting. Derryl Barnes, an award-winning journalist and Black alumnus, noticed it when he saw almost zero Black students at an event for new premier scholarship recipients.

In a Sept. 16 statement to The Miami Hurricane, UM’s student newspaper, the university confirmed that Black enrollment had declined from nine percent for the Class of 2027 to five percent for the Class of 2028. By comparison, the percentage of UM Black students has hovered around 10 percent over the past decade, reaching a peak of 11 percent in 2020 and falling to last year’s nine percent.

“We’re usually able to build a strong Black community base, and that’s definitely been more of a struggle this year as we don’t have as many students on campus,” Greenlee said. “We’re not in spaces on campus where we can advocate for the Black community.” Greenlee says she would like the opportunity to sit down with the university administration to discuss the issue. “What steps are we taking [to remedy this?]” she asks. “Because this affects our communities and the longevity of our organizations.” – Patrick McCaslin ■

ger. Even facing steep deficits during multiple games, Ward has been unshakeable, nailing it for several thrilling comeback wins. Take last month’s astounding 39-38 win over the Cal Golden Bears. At one point, the ‘Canes were down 35-10 but won with three unanswered touchdowns in the fourth quarter. Miami quarterback Ward is now a name in Heisman Award conversations. He has the most touchdowns and passing yards in the country and is leading a top-ranked offense with the most yards per game and the highest third down conversion rate. Wide receiver Xavier Restrepo and running back Damien Martinez are also having strong seasons, while Miami’s defense has performed well, showing up when it has mattered and locking in wins each time. Now, to see if the mid-season curse can be broken. – Patrick McCaslin

Your Legacy, Their Tomorrow

Support your family’s future while making a lasting impact.

In the heart of Miami-Dade County, planning for the future is not just a good idea—it’s a necessity. At Nicklaus Children’s Hospital, we rely on the generous support of our community to ensure every child has a healthy future.

Whether you’re considering gifts of appreciated stock, mutual funds, insurance policies, retirement assets, or real estate, there are many ways to make a signiﬁcant impact while safeguarding your family’s ﬁnancial well-being.

Join us in creating a lasting legacy that beneﬁts both your loved ones and the children who depend on us.

Megan Brahimi, Senior Director, Gift Planning Nicklaus Children’s Hospital Foundation Megan.Brahimi@Nicklaushealth.org www.nicklauschildrens.org/giftplanning

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Living

A Night on the Town Page 36

PLUS BEST BETS

BEAUTY & WELLNESS

NEW STORES

ASIAN MARKET

LUCIO ZANON PRESIDES OVER TULLIO

Photo by Rodolfo Benitez

November Best Bets

WHAT TO DO IN THE GABLES

“KING JAMES”

Lebron James’ arrival to the Cleveland Cavaliers came at a desperate time for the fandom. Two fans who revere James and the Cavaliers find their destinies interwoven over their admiration for the basketball player many consider the greatest of all time in this GableStage play. An unexpected friendship grows between the two as James brings promise, prosperity, and renewal to the city. The show runs for two hours and 10 minutes with one 15-minute intermission. Nov. 1 through Nov. 24. Tickets from $40. GableStage, 1200 Anastasia Ave. gablestage.org

MIAMI RUM RENAISSANCE

Rum-lovers unite! The annual Rum Renaissance Festival is back on Saturday, Nov. 9 and Sunday, Nov. 10 with a series of rum-themed activities, ranging from expert seminars to an unlimited tasting ceremony. Whether you’re in the rum industry or just an aficionado, this festival is open to anyone 21 and over. Separate passes are sold for each day from $49 to $79. Saturday’s seminars are at the Marriott Courtyard Coral Gables, 2051 S Le Jeune Rd. Sunday’s tasting is at the Coral Gables Woman’s Club, 1001 E. Ponce de Leon Blvd. rumrenaissance.com

HERITAGE FUEGO

For the 14th year in a row, Heritage Fuego will return to the Biltmore Hotel on Nov. 10 from 5 to 8:30 pm. This annual openfire celebration presented by Goya Foods will feature 20 renowned South Florida chefs – including Coral Gables’ own Jorge Ramos

(Cebada), Giorgio Rapicavoli (Eating House, Luca Osteria), and Sean Bernal (Biltmore Hotel) – grilling heritage-bred proteins inspired by global cuisines in a live-fire culinary experience. Guests must be over 21 and can enjoy unlimited food, entertainment, beer, wine, and spirits. General admission is $125; VIP tickets, which include early access, are $175. heritagefiretour.com

SWINGIN’ FOR THE HOLIDAYS

The University of Miami’s Frost School of Music is back with its annual “Swingin’ for the Holidays,” a surefire cozy tradition to get you in the holiday spirit. The show, on Friday, Nov. 15 at 7:30 pm, will feature arrangements of holiday classics by members of the Frost Studio Jazz Writing Program. Steve Guerra will direct. Tickets from $10. Gusman Concert Hall, 1314 Miller Dr. events.miami.edu

“HEAD OVER HEELS”

“Head Over Heels” is a vibrant musical comedy featuring the hit songs of the iconic 1980s band, the Go-Go’s. The story follows a royal family on a wild adventure to save their kingdom, discovering

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along the way that the answer lies within their own hearts. Performances at 8 pm on the 15th, 16th, 21st, and 22nd, and one 2 pm performance on the 16th. Tickets from $30. UM Jerry Herman Ring Theatre, 1312 Miller Dr. ringtheatre.as.miami.edu

GOLDEN ANNIVERSARY GALA

The Golden Anniversary Gala on Nov. 10 at 4 pm brings the best young American pianists to Miami to compete in a performance of Chopin’s compositions for cash prizes and the opportunity to perform in the International Chopin Competition in Warsaw. Guest performers who have received critical and international acclaim will perform alongside the competitors. The Chopin Foundation, the gala’s co-host, has a prestigious reputation as one of the foremost proponents of talented American pianists. Tickets from $50. Concert ticket and post-concert dinner for $200. UM Gusman Concert Hall, 1314 Miller Dr. events.miami.edu

CENTENNIAL HOME & GARDEN TOUR

As the City of Coral Gables celebrates its centennial in 2025, so will the Coral Gables Garden Club. Since the city’s inception, the Garden Club has been beautifying the Gables with community projects. On Sat., Nov. 16, from 10 am to 2 pm, the Garden Club will commemorate its 100-year anniversary with the opportunity to explore six stunning local homes and gardens. Tickets are $65 per person and tax deductible, with proceeds benefiting the Garden Club’s educational and community projects. Rain or shine, the tour will start at Granada Church, 950 University Drive. coralgablesgardenclub.org

“TICK, TICK… BOOM”

The hit Broadway musical “RENT” enthralled a generation of musical nerds, outsiders, and young people trying to find their path amidst the HIV epidemic. “Tick, Tick ... Boom” is the prequel, the

autobiographical tale of “RENT” composer Jonathan Larson doing just the same. The story follows Larson as he thrives and languishes in the creative process, pressured by the artistic hustle of New York City, the impossible cost of living, and the constant ticking of time, ever reminding him of his mortality. This production runs one hour and 35 minutes. Performances Nov. 13 to Dec. 8; evening performances Wed. through Sun. with matinees on Wed. and Sun. Tickets from $40. Miracle Theatre, 280 Miracle Mile. actorsplayhouse.org

15TH ANNUAL WILLIAM M. SCHIFF ART SHOW

Coral Gables artists – both professional and non-professional – can showcase their art to the Coral Gables community at the annual Schiff Art Show again. Attendees will enjoy music and refreshments and vote on their favorite pieces from a variety of mediums, including photography, painting, drawing, watercolors, mixed media, hard crafts, and soft crafts. Participants should submit their entry before Nov. 3. The show will take place Friday, Nov. 17 from 6 to 10 pm at the Adult Activity Center, 2 Andalusia Ave. coralgables.com

LITTLE LOCAL LAUNCH PARTY & ARTISAN MARKET

A new retail app is launching in the Gables! Little Local is an online shopping platform for local small businesses, providing Gableites the ability to buy products from their favorite neighborhood businesses without leaving home. To celebrate the launch and get discounts from local vendors, Little Local is hosting an artisan market at Bay 13 Brewery on Nov. 20 from 6 to 10 pm. Shop small and support local businesses like Books & Books, Veranda Plants and Gifts, The Bakery, Coco Bella, and more. @littlelocalcoralgables on Instagram. Scan the QR code for info (or download the app Nov. 20). Bay 13 Brewery, 65 Alhambra Plaza. littlelocal.co ■

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Stretched Out

INSTEAD

OF STRESSING OUT, WE STRETCHED OUT AT MASSAGE ENVY

BY KYLIE WANG

If you’ve ever tried to touch your toes and found it was a bit harder than you’d thought it’d be… well, you’re not alone. And while any health expert will tell you it’s important to stretch regularly, there are some moves you just can’t do without help. We visited an expert at Massage Envy recently for a 30-minute assisted stretch session that left us pleasantly stretchy (and a little sore).

The session almost feels like a workout, with the specialist contorting you in ways you never thought possible. “Your muscles are so tight!” mine told me as she laced me into a pretzel while I tried to pretend that I had no problem with it. Still, despite shaking like a leaf as she pushed back on my lifted leg and commanded me to breathe deeper and keep my leg straight, I did enjoy the deep ache of a good stretch.

Before we got that far though, we started simple, with easy stretching of my neck and shoulders, using a massage ball to help release the tension in between my shoulder blades and lower back. The spiky rubber ball wasn’t exactly comfortable, lodged as it was between my muscles, but it wasn’t painful. Throughout the rest of the session, we focused on “problem areas,” which, for me, were my legs, neck, and back. It was enlightening to realize how stiff these areas were, despite regular running and Pilates sessions. Even so, most of the session wasn’t particularly strenuous (we promise).

You’re probably familiar with dynamic stretching, which is when you move your muscles and joints slowly in a simulation of the physical activity you are about to engage in, to help improve coordination, circulation and flexibility; or with static active stretching, which is when you hold a stretch for as long as you can – or for a set length of time – to improve flexibility and balance. Assisted stretching, however, is best for increasing your range of motion; it helps prevent injuries and increases the flexibility of the tissues that surround your joints.

When you stretch, receptors in your brain tell your muscles to relax and contract, which eventually leads to the permanent elongation of your muscles as they expand. And while you won’t get taller through this elongation, you will, with regular sessions, experience long-term effects. Though sometimes difficult, assisted stretching is also a component of massage and physical therapy, meaning that while you may experience that “hurts so good” feeling during the session, you’ll also feel much better (and more flexible!) afterward.

During my session, I felt a range of sensations, including an awareness of my circulation, which sometimes manifested as a tingling sensation in my extremities (like when your arm “falls asleep”) and as a contracted feeling like when you get your blood pressure taken and the cuff squeezes your arm.

After my session, I could touch my toes! But before I could revel too much in my newfound elasticity, I was back to my normal struggles the next day, which is why practitioners of assisted stretching recommend regular sessions – even if it’s only using a resistance band at home.

Literary Beer, Haute Italian, and All That Jazz

WHAT MAKES A NIGHT IN THE GABLES SO EASY IS THAT IT’S ALL WALKABLE

BY J.P. FABER

On a recent Friday night, we started our evening at Books & Books in the spacious outdoor courtyard bracketed by a wine and beer bar. There would be music later, but for now, the courtyard denizens, of all ages, were content to order food from the indoor café and chat vivaciously. The sun was still shining, prompting bartender Raul Amorin to ask when the winter days would grow shorter.

Amorin has been a fixture at the Books & Books bar for 16 years, well-liked by patrons as well as their dogs, who sidle up expecting a treat that Amorin gladly provides. “He’s like the dog whisperer,” said one customer. “They all love him.” I loved the icecold draft beer he poured, which took the edge off the heat while my date shopped inside for a mystery novel. Inside as well, about 40 people were listening to the author of “Shackled,” a book about the mistreatment of African political prisoners. I listened for a few minutes before going back outside.

Feeling quite literary, we walked down to Tullio on Valencia, where we had a reservation for dinner. The winner of this year’s Best Fine Dining award from Coral Gables Magazine, Tullio is presided over by Lucio Zanon, a native of Venice who prides himself on dishes from that part of Italy. He is also a consummate host, greet-

ing customers with an infectious warmth. Eating at Tullio is almost theatrical, with many dishes finished table side.

We ordered the branzino for two, a whole fish that Lucio’s son Sebastian fileted tableside. For pasta, we tried the cacio de pepe, which Lucio also prepared tableside, rolling the piping hot pasta in a wheel of cheese. Both dishes were superb. We also had Bellini cocktails, which made us feel sophisticated, Italian, and refreshed.

Lucio wanted us to try his gelato, which he prepares fresh with “the Ferrari of gelato machines.” But we had other plans for dessert, at the Armstrong Jazz House on Miracle Mile, where we walked next.

While the epicenter of jazz in the Gables has long been The Globe on Alhambra, their Afro-Cuban band plays only on Saturday nights. Armstrong, contrariwise, offers jazz every night of the week, starting at 6 pm and wailing until 11 pm. It is not a large place – eight tables inside, plus seating at the bar – but that is part of its charm. Inside feels like a jazz club in the West Village, with lovers of the genre packed in. We made the mistake of not making reservations so, rather than wait for a table inside, we sat outside in the sidewalk café section. The music that night was excellent, classic jazz a la Oscar Peterson or Sonny Rollins, played by Crescent, a band with bass, drums, keyboard, and saxophone.

We ordered coffee and dessert – cappuccinos with chocolate cake and something called a Paris Pavlova. The coffee was served in elegant china, and both desserts were delicious – especially the pavlova, with its layers of sliced strawberry and meringue.

Our evening now complete, we strolled back to the parking garage across from Books & Books. Their music was now in play – a single trumpet player backed by a synthesizer. Interesting, but not exactly the Jazz House. ■

LEFT: LUCIO ZANON PRESIDES OVER TULLIO. TOP: A BEER AT BOOKS & BOOKS. ABOVE: INSIDE ARMSTRONG JAZZ HOUSE ON MIRACLE MILE.

Photos by Rodolfo Benitez

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New Stores in the Gables

Let Them Have Cake

Let Them Have Cake in Coral Gables strikes a balance between artistry and simplicity. The space is elegant without being overdone; marble tables, soft blush tones, and velvet seating create a refined yet relaxed atmosphere. The focal point here is the cake display wall, where founder Estefania Peynetti’s handcrafted creations are showcased, each one featuring intricate details like her signature handmade sugar flowers. These delicate sugar petals can take up to a week to make, highlighting the level of craftsmanship behind every cake.

Estefania’s approach is thoughtful and precise. “For me, creating cakes is about more than just baking – it’s about making art that brings people together. Every detail matters, from the sugar petals to the flavors, and I want each piece to feel like a celebration in itself,” she explains. Each custom cake reflects her dedication to bringing her clients’ visions to life, ensuring that every design carries personal touches tailored to the occasion.

The bakery also offers a selection of baked goods, including red velvet cupcakes ($5) and macarons ($3.25). The red velvet cupcakes are moist, with a subtle sweetness that’s balanced by the smooth cream cheese frosting. The macarons have a perfectly crisp shell that gives way to a soft filling, creating a balanced texture that dissolves smoothly – the hardest part of creating any pastry. Both options are made and presented with the same attention to detail found in the custom cakes, offering a taste of the artistry that defines Let Them Have Cake.

– Amanda Martell

RIGHT: BAKED GOODS SERVED WITH TEA AT LET THEM HAVE CAKE, WHERE CUSTOM CAKES ARE MADE TO ORDER

Maison Berger

Step into Maison Berger in Coral Gables, and you’ll find a space devoted to the elegance of home fragrance and air purification. The store’s sleek design, featuring black and white displays with marble accents, gives it a clean, modern look. A French brand with a legacy dating back to 1898, Maison Berger specializes in diffusers, lamps, and fragrances that not only scent the home but also purify the air.

The shelves are neatly arranged with the brand’s signature fragrance lamps and a range of scents, from light florals to deep woods, each housed under small bell jars that invite customers to sample and explore. The thoughtful layout and attention to detail make the shopping experience immersive and sensory.

Maison Berger sets itself apart through its innovative approach to air purification, which not only removes odors but actively cleans the air while diffusing a delicate, long-lasting fragrance. The craftsmanship behind their fragrance lamps, paired with a wide range of carefully developed scents, allow customers to personalize their space with both functionality and style. This blend of air care and design transforms an ordinary room into an elevated environment. – Amanda Martell

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From Asia to Coral Gables

HANNA & TIGER OFFERS ASIAN SNACKS AND MORE

Miami’s diverse population has contributed to the city’s wide breadth of cuisines in restaurants across the city, including Asian food. But getting the products to make a dish like Chow Mein or Kung Pao Chicken at home is not as easy as you think. Cities on the West Coast like Los Angeles and San Francisco have a plethora of Asian grocery stores, giving people access to snacks, sauces, and spices from across the Pacific. Coral Gables, on the other hand, has not enjoyed the same privilege – until now.

With two other locations already in Miami, Hanna & Tiger Asian Mart opened the doors of its Coral Gables location in March. In the snack aisles, you’ll find goodies typically only sold in Asia. Some are from companies the average American would recognize but sold in a flavor previously unheard of, such as prawn abalone-sauce Lays chips or matcha-flavored Kit-Kats. Others have labels incomprehensible to those who don’t know kanji – but luckily feature lots of pictures. From spicy Buldaki ramen to chocolate Pocky sticks, mochi ice cream, and soju (a rice-based alcohol), Hanna & Tiger offers a range of snack options, as well as ingredients to cook an authentic meal from various Asian cuisines. There are rows of thinly sliced meat for hot pot, ramen imported from Japan, sticky rice cakes, frozen dim-sum, and more. And for those looking to start their journey into the world of Asian cooking, the store’s website contains recipes written by their staff featuring ingredients sold at the store. – Maya Rego

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NEW PLACES IN THE GABLES GREAT LUNCHES UNDER $20

BAY 13 BREWERY + KITCHEN’S LAMB BURGER WITH FRIES AND SAUCE

Quick Bites Burgers

VINYA TABLE

Surprisingly one of our favorite burgers in the Gables, this wine hotspot’s signature Vinya Burger ($24) is juicy, saucy, and luxuriously flavored. With bread sourced locally from Sullivan St. Bakery, you’re already off to a good start. Then, you add American Wagyu meat from Meat ‘n Bone, aged Gouda, bacon, caramelized onions, and truffle aioli, and you’re in burger heaven. Be sure to eat over your plate – this one drips. 266 Miracle Mile. 305.203.4229. vinyawine.com

PINCHO

Two fried plantains serve as the buns for this blistering concoction, aptly named the Toston Burger ($9.49), and which came out so warm and fresh we almost burned our fingers on it (well worth it). The sticky Provolone cheese is a nice addition to a well-seasoned patty which stands out in the flavor category. Lettuce, tomato, and cilantro sauce round out this specialty creation. If you like tostones, this is the burger for you. 30 Giralda Ave. 305.446.5666. pincho.com

BAY 13 BREWERY + KITCHEN

What makes the Bay 13 Lamb Burger ($20) special is the patty itself, which is made in-house from – you guessed it – lamb instead of beef. Topped with arugula, tomato, red onions, and a sauce made from feta cheese and dill, the overall flavor profile is almost Mediterranean, with just the right amount of spice. It also comes with a side of crispy French fries and garlic aioli for dipping. 65 Alhambra Plaza. 786.452.0935. bay13brewery.com

TAP 42

The iconic Prohibition Burger ($18.50) at Tap 42 is made from a special burger blend and topped with Tap 42’s secret sauce. While we prefer our bacon a tad crispier, the fluffy buns, white cheddar cheese, lettuce, tomato, and onions piled on make this a meal you’ll have to unclench your jaw to consume. And on Mondays, it’s halfprice from 4 to 11 pm. 301 Giralda Ave. 786.391.1566. tap42.com

THE BAR

The Bar’s signature “The Bar Burger” ($14) embodies the restaurant’s simplicity: a sesame seed bun, lettuce, tomato, red onion, and the humble quarter-pound beef patty. That means no cheese and no secret sauce (although mayo and ketchup came on the side). The show happens almost entirely in the patty. Juicy and flavorful, it rivals the taste of restaurant steak. The red onion complements the rich, hearty taste of the patty with a satisfying crunch alongside the lettuce and tomato. 172 Giralda Ave. 305.442.2730. @thebargables

■ Is there any fast food more omnipresent than the hamburger? Well, maybe pizza, but not by much. As to who invented it, that remains a mystery. We do know that the first burger chain was White Castle (they say it was invented by German cook Otto Kause in 1891), followed by Big Boy and then McDonald’s. Regardless, here are a few of the best – and most unusual – in town.

New Places in the Gables

San Lorenzo Gelato

Did you know you can go to a university… for gelato? That’s just what master gelataio (again, also a new concept to us) Brenno Floriano did. A pastry and gelato savant, Floriano attended Carpigiani Gelato University in Bologna, Italy, and returned armed with the knowledge he needed to open Coral Gables’ very own San Lorenzo Gelato. The gelateria, which also features delectable-looking pastries created by Floriano, only just opened in October in The Plaza Coral Gables.

On our visit, we went with an Italian classic: stracciatella. This gelato originated in 1961 in northern Italy, inspired by the soup of the same name. One of the most renowned Italian flavors, it tastes like vanilla with chocolate swirls mixed in. But while American gelaterias tend to do stracciatella (if they do it at all) with vanilla ice cream and dark chocolate, at San Lorenzo Gelato they do it the proper Italian way, using milk chocolate and a milk ice cream base that makes the flavor distinctly lactose. Perhaps a bit strange to an American palate, it’s still delicious and different – as are many other flavors at San Lorenzo.

We were sorely tempted by the hibiscus and Snickers flavors, for instance, as well as the vegan chocolate, which we were assured tastes just as good as regular chocolate (remains to be seen). And we hear there are more varied flavors coming soon – including alcoholic ice cream inspired by caiprinhas, Campari, and more. Yum! – Kylie Wang

Hermanos Cantina Grill

The successor to Xochimex Cantina Grill, which recently closed all its storefronts, Hermanos Cantina Grill takes the concept of fast-casual Mexican food a step further. With fresh ingredients and meats cooked right in front of you, Hermanos is even a step above the Chipotle machine. Everything here is made-to-order, with options limited to burritos, quesadillas, tacos, bowls, and a few appetizers. One of Hermanos’ claims to fame is that it’s the only place in the Gables that offers hard shell tacos in addition to soft tortillas. With that in mind, we tried several of the hard-shell taco options, which come three apiece and feature nine options for fillings. Toppings run the gamut from pickled onions to pico de gallo to cucumbers, but we went classic with pico de gallo, lettuce, and cheese with carnitas – ground beef, and steak fillings. All were scrumptious; having the meat freshly cooked makes a huge difference. Next time, we’ll try the mahi mahi (a house favorite) and the al pastor options. Even better than the tacos was the queso fundido with chorizo, which looked unassuming but ended up being our favorite dish of the night. We’d bottle that queso and guzzle it like it was water if we weren’t trying to watch our weight. Could it be plated better? Sure, but why would you? This is fast-casual, to-go, lunch-break food at its best, designed to be inhaled and enjoyed at the office or on-themove. – Kylie Wang

GREAT LUNCHES FOR UNDER $20

BY J.P. FABER

PHOTOS BY RODOLFO BENITEZ

For this excursion into great lunches in the Gables for under $20 we specifically avoided sandwiches, pizza and burgers. Nothing wrong with them, but we’re talking about a proper, sit-down meal with things like vegetables and complex carbohydrates. Here are some top choices.

Su-shin Izakaya (right)

When it comes to authentic Japanese food, nobody beats Su-shin Izakaya. Yes, there are sushi places all over town, but Izakaya goes deep into the Japanese playbook, with daily fish, pork and vegetable specials written on chalkboards across one wall of the restaurant. This variety is manifest in their bento box lunch specials. For $16, you get shrimp/vegetable tempura, California rolls, salad with ginger dressing, and your choice of sushi or teriyaki, plus a bowl of miso soup. Amazingly good.

159

305.445.2584

Altagracia (right)

Hailing from Argentina, where they have a special appreciation for Italian food, Altagracia serves up masterful and creative ravioli and risotto dishes. It’s a little off the beaten path, but a pleasant space with a wonderfully high ceiling. Their daily lunch special comes in at $15, for chicken Milanese or gnocchi (right, which we loved); throw in soup or salad at $3, and you still come under the magic $20 bar. (Then come back for the $37 chocolate & coffee picanha for dinner!)

276 ALHAMBRA CIRCLE

786.862.1636

Fogo de Chão (left)

How ironic that this house of meat also presents one of the more spectacular vegetarian spreads in the city – their self-serve, all-youcan eat marketplace buffet. Yes, it does also offer smoked salmon, Brazilian pork and black bean stew, a variety of cheeses, and some wickedly good bacon with brown sugar and cayenne pepper. But the salads and roast veggies – from zucchini and eggplant to artichokes and yellow peppers, etc. – is simply a feast. How they can do this for $18 remains a mystery, but one you don’t care if they solve.

2801 PONCE DE LEON

786.297.8788

Facelifts Less is More

If your goal with a facelift is to end up looking like yourself, only younger and refreshed, then ‘less is more’ is a good guideline. There are so many things being offered these days for facial rejuvenation, so you should be selective with your choices, both to remain a natural, non-plastic appearance, and to avoid unnecessary overspending. Just because it’s on the menu, doesn’t mean you need or should have it. What is most beneficial? Everyone ages uniquely but most will develop laxity and sagging in their neck and jowls, contributing to a tired, less than fresh appearance, and at some point, insufficiently improved by non-surgical cosmetic treatments. There are many confusing ‘descriptions’ for facelifts nowadays, so let’s simplify terminology: divide your face into an upper half (eyes and forehead) and lower half (cheeks/jowls and neck).

The ‘Lower Facelift’ targets the cheeks, jowls and neck and restores a clean jawline which is the principal sign of youth and beauty. It addresses both the deep (plane) and superficial layers of the face by tightening the deeper strength layer below and removing all slack skin above. The Lower Facelift, when expertly performed, is the one operation which produces the most, and natural looking, improvement in the majority of patients. Frequently, it is accompanied by an Upper Eyelid procedure (Blepharoplasty) to remove redundant skin arising around the same time as jowls and necks become a concern. The combo of the Lower Facelift and Upper Blepharoplasty effectively addresses the concerns of close to 90% of the patients I see.

Well selected patients might also benefit from a ‘Lateral Brow Lift’ to address sagging of the outer corner of the eyes, but many don’t need this since Botox may suffice here. Lifting the brows on a patient who doesn’t really need it only contributes to a surgical and surprised look. A full brow lift is very rarely indicated.

Lower eyelids are more sensitive than upper eyelids, and ‘Lower Blepharoplasty’ surgery thus riskier. Fortunately, many patients don’t need this surgery as it only really benefits those with obvious ‘bags’ below their eyes caused by protruding fat.

Fat grafting - is it worth it? It’s true that part of facial aging may include facial fat atrophy in some patients, though certainly not in all. But while it appears intuitively desirable, though overly simplistic, to just replace lost facial fat with fat from other areas, it just doesn’t pan out as hoped for, as much of the transferred fat ends up atrophying in unpredictable ways or potentially remain as unnatural areas of fullness or irregularity. Fat grafting is accompanied by increased swelling, bruising, longer surgery, and downtime, at least if seriously performed. In our era of abundant facial

filler options. which allow for considerable precision in volume enhancement after the facelift has healed, fat grafting has lost much of its initial appeal.

Lip lifts have been resurrected on social media. Few patients really are good candidates. Risks include potentially visible scarring under your nose and possibly a snarled (rabbit) look. Certainly not an essential addition for most patients. So why add risk and expense?

A word of caution on another social media marketed procedure - reduction of your neck salivary glands. These glands produce saliva and are tacked away under the lower jaw. Cutting away part of these normal glands to obtain a ‘better’ jawline requires a large incision below the chin, lengthens the surgery and increases the risk for complications such as bleeding, saliva leakage and prolonged, annoying necks swelling. It’s been called ‘radical neck lifting’ and excessive for a cosmetic procedure. I agree.

In summary, when considering any item on the aesthetic ‘menu’, always think about your risk/benefit ratio. Only procedures with high benefit and low risk are desirable. Also, the more procedures you do, the potentially less natural you’ll end up looking. Nobody can make you look twenty again, no matter how much you cut, pull, or fill and if you try too hard it might just look desperate. You probably have seen it. Good facial surgery just looks good, not surgical or obvious, making others wonder why you look good but not being able to tell you had something done. Also, you do want to lose your unique natural beauty! So think ‘less is more’. As always, research carefully, choose wisely to end up safe, looking yourself, and not spending your money unwisely.

STEPHAN BAKER, MD, FACS Plastic Surgery of the Face Breast and Body

Certified by the American Board of Plastic Surgery

305.381.8837 | www.drbaker.com

3850 Bird Road Suite 702, Miami, FL 33146

La Taberna Giralda (right)

Most folks go to La Taberna Giralda for their tapas, which tilt toward northern Spain, or for their weekend flamenco shows. But this charming restaurant also serves an amazing two-course lunch for just $17, with different options every day – and two choices for each course. And these are no slackers – marinated fish, Spanish soups, pork chops, bleu cheese croquettes, etc. We recently went on a Friday for their hearty Galician soup (right) followed by a butterflied grilled fish with scallop-cut potatoes. Yum.

254 GIRALDA AVE.

786.362.5677

Khaosan Road (above & right)

Formerly Bangkok, Bangkok, Khoasan Road reinvented itself a few years back to offer a less cliched selection of Thai food –what they call Thai street food, as in what’s served on Bangkok’s famous Khoasan Road. They also managed to keep their prices in check, with many dishes for under $20. We recently went and sampled one of their panang curry dishes (all curries are $17, except beef $19 and duck $25) and a chicken and cashew nut rice dish with broccoli called Earth, Wind and Fire (right), also $17. Satisfying, and as spicy as you like!

157 GIRALDA PLAZA

305.444.2397

This is Cuban comfort food at its best, all the dishes you’ve come to love at amazingly reasonable prices – and in a setting that is as nostalgic as the prices. Booths along each wall, fast service, great café con leche – there is little to want at this family-run place on the northern end of the Gables. Their fried pork chunks (masas de cerdo fritas) with moros and yucca is still just $13.95, as is their roast pork. Or splurge for the bistec de lomo at $15.95 (left). You can still add in a coffee or flan and stay under $20.

3805 SW 8TH STREET

305.448.8224

La Casita (left)

LA TABERNA GIRALDAOWNERKARENPINO

People

FEATURING:

BONNIE SIEPP

GOVERNMENTAL AFFAIRS

FERNANDO WEINER,

MANAGER,–CITY OF CORAL GABLES

FERNANDO WEINER

ETHAN TIEU

Photo by Rodolfo Benitez

Originally born in Mexico, Fernando Weiner and his brothers were all sent to Gainesville, GA, in their teenage years to attend a military boarding school. From there, Weiner attended West Point Military Academy as a Legal Studies major, later becoming a captain in the Army. He deployed to Afghanistan for seven months in 2018 and then got a second degree from Chicago-Kent College of Law. Having developed an interest in the public sector and a passion for service, Weiner spoke to his aunt, the vice mayor of Pinecrest, who encouraged him to apply for local governmental positions. Since February, Weiner has been the governmental affairs manager for Coral Gables, working with other local governments, as well as the county, state, and federal governments, on strategic legislative projects.

Fernando Weiner

GOVERNMENTAL AFFAIRS MANAGER, CITY OF CORAL GABLES

LATEST ACHIEVEMENT

“I LOVE BEING A PART OF A TEAM AND ANY EFFECT I CAN HAVE ON MY COMMUNITY IS WHAT I VALUE MOST....”

Weiner recently attended the Florida League of Cities meeting in Orlando, along with members of the Coral Gables City Commission, to discuss legislative policies that Florida municipalities hope the state will enact. Weiner compiled the City of Coral Gables’ Legislative Priorities Plan, which includes legislation to limit state preemptions on things like historic home demolitions and further expansion of the Live Local Act, amongst other items. Of particular importance to Florida residents, Weiner says, is a grant program called My Safe Florida Home Program. It provides a matching program for homeowners wherein the state will match – and double – each dollar a resident spends on home improvement projects that lower insurance costs.

WHAT HE SAYS

“I never intended to have a military career, but I found I enjoyed the structure the military provided,” says Weiner. “I love being a part of a team and any effect I can have on my community is what I value most. Whatever efforts I make, I see implemented in the city. Being able to see the tangible effects of my efforts… I value that so much. The ability to improve people’s lives, that’s what I care about.” – Kylie Wang ■

Photo by

Rodolfo Benitez

WE’VE BEEN AROUND YOUR BLOCK

Lowell International Realty is expertly acquainted with your neighborhood, your market, the banks, schools & resources in your area, but most importantly, we know your buyers. Engaging a dedicated, skilled team to guide & advise you as you prepare for what’s next, guarantees the best results every time

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LISTED BY LANI KAHN DRODY | (305) 216-1550

JUST LISTED | LITTLE GABLES

4024 SW 10TH ST MIAMI, FL 33134

3 BED | 3.5 BATH | 2,566 SQ FT | FULLY GATED | 1 CAR GARAGE LUXURY, PRIVACY & VALUE IN THIS LITTLE GABLES TOWNHOME

$999,999 LISTED BY LAUREN DOWLEN | (786) 942-0193

JUST SOLD

3701 EL PRADO BLVD. MIAMI, FL 33133

9,583 SQ FT OF PRIME LAND IN COCONUT GROVE

LANI KAHN DRODY REPRESENTED BUYER | (305) 216-1550

JUST SOLD | OFF-MARKET SALE

JUST LISTED | 4024 SW 10TH ST MIAMI, FL 33134

LITTLE GABLES |

10300 CORAL CREEK RD, CORAL GABLES 33156

5 BED | 5.5 BATH | 4,575 SQ FT | 52,708 SQ FT LOT

SNAPPER CREEK LAKES

LANI KAHN DRODY REPRESENTED BUYER & SELLER

UNDER CONTRACT

19516 BOB-O-LINK DR HIALEAH, FL 33015

4 BED | 3.5 BATH | 1,980 SQ FT | SPACIOUS SUNROOM BRIGHT & IMMACULATE HOME WITH AMAZING VIEW OF THE GOLF COURSE

19516BOBOLINKDR.COM

L ISTED BY MARIANNA PEREZ | (305) 546-4913

Bonnie Siepp grew up on the eastern shore of Maryland in a rural farming community, which is where she learned to love nature. Despite feeling drawn to “the big city” – she moved to Miami in the early ‘80s to attend UM law school – Siepp has always carried a special place in her heart for the earth. “I just love [it],” she says simply. Joining the Garden Club just two years ago, Siepp’s rise has been quick. Recently retired, she found she had more time to devote to personal projects. “I thought that now that I had more time, I would like to learn more about my garden,” says Siepp, who admits that she was, at the time, still planting the same plants she had back home in Maryland. “They weren’t really very happy here,” she confesses. Being a part of the Club introduced her to native South Florida plants as well as local environmental issues. Now, as president of the almost 200-person club, she hopes to introduce others to gardening – and the rewarding work the Garden Club does in the community.

“I LOVE FLOWERS AND PLANTS. I ENJOY THE BEAUTY OF IT. I FEEL MORE SPIRITUAL IN NATURE.”

Bonnie Siepp

PRESIDENT, CORAL GABLES GARDEN CLUB

LATEST ACHIEVEMENT

Siepp was inducted as president of the Garden Club in May of this year. She’s particularly excited about her term since it also falls during the city and the Club’s centennial year. “This is probably the most exciting year to be president,” she says. Among the projects Siepp and the Club are overseeing this year are the commission of an artwork centered around pollinators, to be placed in the Coral Gables Library’s Butterfly Garden, and a house and garden tour that features her own home and garden.

WHAT SHE SAYS

“[The Garden Club] is an amazingly rewarding and interesting club to join and there’s opportunity for involvement in so many things,” Seipp says. “We have 25 different committees. [You can] do garden therapy…. You can plant things with the Girl Scouts. You can be involved in our meetings. You can learn to make [flower] arrangements. You can raise money. There’s just such depth to it. It’s not just a garden club.” As for herself, she says, “I love flowers and plants. I enjoy the beauty of it. I feel more spiritual in nature.” – Kylie Wang ■

Photo by Rodolfo Benitez

At his core, University of Miami junior Ethan Tieu is still the same child who delighted over the tangible possibilities of building blocks. In fact, LEGOs are still one of his hobbies. A decade later Tieu remains interested in building blocks, only now he’s looking at the building blocks of life in research labs. A dual major in neuroscience and computer science, he has already co-authored a research paper and been named a Goldwater Scholar, one of the most prestigious scholarships in research. Tieu also had the opportunity to shadow on the clinical side of a lab that studies Charcot-Marie-Tooth Disorder (CMT), a currently incurable neuromuscular disease about which he wrote his first published research paper. The patients Tieu interacted with at the lab moved him, prompting his decision to pursue a career in medicine, though he also hopes to get a PhD.

“IT’S THE SAME LEGO FEELING, WHERE YOU TAKE A PILE OF NOTHING AND YOU BUILD SOMETHING THAT PEOPLE APPRECIATE...”

Ethan Tieu

GOLDWATER SCHOLAR, UNIVERSITY OF MIAMI

LATEST ACHIEVEMENT

The interplay between the MD and PhD realms of Tieu’s life culminated in his most recent project. As part of a pilot study, the young scholar created a computer program that can reliably predict whether a patient with any medical issue will need to visit the hospital within the next week. The process began with a strong data set collected from a company specializing in pulmonary care. Tieu then programmed the computer to make predictions based on the data, a process known as machine learning. Throughout the program’s creation, he also received insight from researchers and medical doctors.

WHAT HE SAYS

“Research is like going behind the curtains. What can you do to make things better? And then medicine is the application of that,” Tieu says. “Without medicine, a lot of biological research won’t go anywhere…. So, if you want to touch people, if you want to influence health and human beings and lives, you need medicine to follow research. On the other hand, if you have medicine in isolation, without research, there’s only so many therapies you can apply. In walking this path – going from someone who only wanted to do research projects I was given, to wanting to do research that affects people through an MD or PhD, and now through wanting to build things that address really interesting, creative questions – I felt my life come full circle.” – Patrick McCaslin ■

Miami Cancer Institute Launches New Bladder Cancer Center

Advances in cancer care are being driven by rapid growth in technology — including genetic testing, artificial intelligence (AI) and increasingly precise diagnostic, treatment and surgical techniques. Experts at Baptist Health Miami Cancer Institute are using these tools to provide breakthrough care that offers patients hope.

With its world-renowned medical expertise, Miami Cancer Institute’s Abbhi Family Bladder Cancer Center provides individualized, comprehensive and compassionate care for patients with all stages of bladder cancer.

“Each patient has a different grade of disease, a different expression of bladder cancer, so one treatment does not fit everybody,” says Murugesan Manoharan, M.D., Miami Cancer lnstitute’s chief of urologic oncologic surgery and Abbhi Family Endowed Chair in Urologic Oncology. “The goal is to identify and classify the disease correctly and to determine the best treatment approach for each patient.”

Miami Cancer Institute has been involved in a number of bladder cancer clinical trials, some studying combinations of chemotherapy, immunotherapy and radiation therapy. “These studies are leading to better outcomes for patients,” Dr. Manoharan says.

Surgery is used to remove some tumors and often is performed using robotic-assisted techniques. Robotic tools magnify the surgical area and provide a 3D view of the bladder and surrounding tissue, making it less likely that nearby nerves will be affected. This helps protect sexual function and bowel control, while improving recovery.

Dr. Manoharan was a pioneer in reconstructing a new bladder with tissue from the intestines to avoid the need for an external ostomy bag for those whose bladder must be removed. He also spearheaded the creation of the Global Bladder Cancer Consortium (GBCC) with experts from Japan, Australia, Canada, the U.K., Malaysia, India and New Zealand.

The American Cancer Society estimates that 83,190 new cases of bladder cancer will be diagnosed in 2024 in the United States, with 17,000 deaths in 2024.

“When bladder cancer is caught early, the prognosis is very good,” states Dr. Manoharan. Molecular profiling of tumors allows clinicians to identify genetic alterations and tailor treatment strategies accordingly.

One of the most promising developments is immunotherapy. Immune checkpoint inhibitors work by unleashing the body’s immune system to attack cancer cells. Targeted therapies also have emerged as an option for certain subtypes of bladder cancer.

“We’re proud to be at the forefront. By collaborating, we are able to share our information, grow research participation and streamline data collection,” explains Dr. Manoharan, the consortium’s leader. “New therapies and technologies are revolutionizing diagnosis and treatment.”

To learn more, please visit BaptistHealth.net/ BladderCenter

One City. One Dealer. One Heart.

For over 70 years, Mercedes-Benz of Coral Gables has been more than just a dealership; we’ve been part of the heartbeat of our community. From the tree-lined streets of Miracle Mile to the timeless charm of the Biltmore, we've witnessed the growth of Coral Gables, and we’ve grown with it.

Generations of families have trusted us with their journeys—whether it’s the first car for a new graduate or a symbol of achievement for a lifetime of hard work. We’ve celebrated milestones with you, shared in your success, and taken pride in being part of your story.

At Mercedes-Benz of Coral Gables, our promise goes beyond delivering world-class vehicles. It’s about forging connections, building relationships, and upholding a legacy of excellence. Because, like Coral Gables, we believe in tradition and community.

Mercedes-Benz of Coral Gables One City. One Dealer. One Heart.

Mercedes-Benz of Coral Gables

300 Almeria Ave, Coral Gables

Scan to view our current specials:

Holiday Gift Guide A Time for Giving

Mark A. Trowbridge is the CEO and President of the Coral Gables Chamber of Commerce

The Art of the Gift

Gift-giving is a timeless tradition that cuts across cultures and holds a special place in many of our personal relationships. Whether it’s a birthday, holiday, or a simple gesture of appreciation, the act of giving a gift goes far beyond the actual exchange – it communicates emotions, intentions, and feelings.

W ith the holidays just weeks away, it is time to think about the perfect gift. While it may seem aspirational at first, it is always the goal to give something that is useful yet meaningful; special and certainly memorable.

gleamed even on the printed page, or a cologne that might make us smell like we bought it ourselves.

Gift-giving was more of a gift-receiving exercise at that age. But as time has evolved, so has the intention. Now, gift-giving is about seeing the other person react to your generosity and the feelings of warmth that surround this genuine act of kindness.

our retailers and restaurateurs celebrate shopping small and spending big. This year, on Saturday, November 30, add a little shopping and dining to your Thanksgiving Holiday weekend gluttony, as you visit many of our amazing local stores to find the perfect Christmas gift.

“ This year, the Chamber will once again host a package of events on Small Business Saturday...”

W hen I was growing up, we would get the Sears holiday catalogue at our home in early Fall. It would quickly be dog-eared as my siblings and I poured over it painstakingly to create an out-of-this world wish-list. There was no Excel spreadsheet or even a notecard that would later evolve into a letter to Santa. It was just a folded down tab heralding the latest electronic device we desired, a bike that

In the Gables, the opportunity to give a gift is never-ending. There are so many celebrations to be commemorated in our City Beautiful that we have built an entire industry around giving. We are blessed with many retailers who begin their own holiday sales season along Miracle Mile and at the Shops at Merrick Park even before the calendar turns to Fall. They are ready to help you spread the love even before you have packed away your Halloween costume.

And for those who like to plan ahead – like me – there is Small Business Saturday, a day

From major purchases like a piece of exquisite jewelry, to a household item that will make life just a little easier for someone else, to a gift card that says, “buy what suits you, but I am still thinking of you,” there are endless opportunities to let others know you care. Isn’t that really what giving a gift really does?

In my world, the joy of gift-giving is further augmented by a thoughtful note, a meaningful lunch, or even the gift of time spent together one-on-one. It is mostly about taking a moment and doing something special for someone that comes with no strings attached, just the genuine ties of friendship. That is the gift that never goes out of style. ■

Small Business Saturday: Time to Go Local

Small Business Saturday is a national day to celebrate and support small businesses and all they do for our communities. This year, it will take place on November 20. Founded by American Express in 2010 and officially cosponsored by the Small Business

Administration (SBA), Small Business Saturday is an important part of small, local retailers’ busiest shopping season. So please join in and shop at your favorite small Coral Gables businesses on this special day.

For the Discerning Gift Giver

GIFT SUGGESTIONS FROM YOUR LOCAL RETAILERS

SKIN LOCAL

At SkinLocal, we offer the cutting-edge BBL+MOXI Laser Treatment, a revolutionary skincare solution designed to address a wide range of skin concerns and rejuvenate your complexion. By combining the powerful benefits of BroadBand Light (BBL) and MOXI laser technology, this treatment provides a comprehensive approach to skin revitalization, targeting both superficial and deeper layers for optimal results.

BBL technology utilizes intense pulsed light to treat various skin conditions such as sun damage, age spots, redness, and vascular lesions. It works by delivering light energy to the skin, which is absorbed by targeted areas, stimulating collagen production and promoting a more even skin tone and texture. BBL is renowned for its ability to enhance the overall clarity and brightness of the skin, effectively addressing pigmentation issues.

MOXI laser, on the other hand, is a non-ablative fractional laser that focuses on addressing early signs of aging and sun damage. It gently resurfaces the skin by creating micro-injuries, triggering the body’s natural healing process and stimulating collagen production. This results in a smoother, more youthful complexion with improved texture and tone. MOXI is particularly effective in treating fine lines, wrinkles, and minor pigmentation issues.

The synergy of BBL and MOXI provides comprehensive skin rejuvenation, suitable for all skin types and customizable to meet individual needs. At SkinLocal, our experienced practitioners ensure that each treatment is tailored to deliver the best possible results. With minimal downtime, the BBL+MOXI Laser Treatment is an ideal choice for those seeking a quick yet effective solution to achieve radiant, youthful skin. Regular treatments can lead to long-lasting improvements in the overall health and appearance of your skin, helping you look and feel your best.

9410 SW 77th Ave Miami, FL 33156

786.701.8106

theskinlocal.com

LOCATIONS:

SkinLocal Dadeland 9410 SW 77th Ave Miami, FL 33156

SkinLocal Midtown 3431 NE 1st Ave Miami, FL 33137

SkinLocal Orlando 4840 New Broad St Orlando, FL 32814

SkinLocal Pinecrest 13615 S Dixie Hwy Ste 116 Miami, FL 33176

SkinLocal Orlando 4840 New Broad St Orlando, FL 32814

MEDICAL DERMATOLOGY WRINKLE RELAXER

WEIGHT LOSS

HYDRAFACIAL

SOFWAVE

CHIRAGAN

Smythson 48-Hour Travel Bag

The perfect companion for weekend getaways, this luxurious leather travel bag blends style and functionality, making it an ideal gift for travelers. Made in Italy. $2,245

Smythson Leather-Bound Notebook

For the discerning writer or planner, Smythson’s leather-bound notebook is an elegant, timeless gift that adds sophistication to any desk. Made in England. Starts at $235

Bernardaud Plates

Impress your guests this holiday season with Bernardaud’s exquisite plates, where fine craftsmanship meets timeless design. Made in France. Dinner plates start at $90.

ekremozer@chiraganhome.com 255 Altara Ave. 786.247.1786 www.chiraganhome.com

MERCEDES-BENZ OF CORAL GABLES

For over 70 years, Mercedes-Benz of Coral Gables has been a trusted part of our community, delivering luxury, quality, and unparalleled service. This holiday season, give the gift of timeless elegance with a new Mercedes-Benz. Whether it’s the sleek performance or the unmatched comfort, nothing says “you’re special” quite like the star-studded excellence of a Mercedes. From our family to yours, make this season unforgettable with the perfect choice. Mercedes-Benz of Coral Gables. Our star is our promise.

A NOBLE HERITAGE…

Trésor, meaning treasure, is a tangible celebration of life’s precious moments. It is an exotic journey full of beauty, elegance, and master craftsmanship. Our collections are composed of meticulously designed, handcrafted pieces that carry the legacy of 18 generations of master jewelers. This long heritage stems from the Jaipur Kingdom of India, where, for many years, our craftsmen worked by appointment to the Royal Family of Maharaja Sawai Maan Singh. At Trésor, we honor this historic tradition of inspiration, artful innovation, and fine quality as our highest priority. The result is a glamorous selection of unique pieces that are meant to become priceless family heirlooms for generations to come.

THE TRÉSOR WAY…

After decades of tradition in gemology and artisan workman-

SILVER MIRROR

ship, it is clear that there is no other path to achieve what we have created. From the quality of our stones to the surgical precision of our craft, there is no other way – only the Trésor way. Our dedication to quality and satisfaction serves as a perpetual reminder of the noble legacy that precedes us and continues to follow our way.

From pop-culture icons like supermodels Gisele Bundchen and Miranda Kerr, to the incredibly talented Rachel McAdams and singer Katy Perry… they have all turned to Trésor as the most luxurious fashion accessory. Today, Trésor continues to make an elegant appearance in magazines and red carpets as these wonderful women and countless others don our pieces for the entire world to see.

We cordially invite you to pay us a visit and become a part of the Trésor family, so that you too may experience the Trésor way.

301 Altara Ave. Suite 115 305.375.0935 tresorcollection.com

Silver Mirror Gift Card – The gift of great skin. Indulge anyone in a 50-minute facial that will treat any concerns and renew skin. Every Silver Mirror facial incorporates cutting-edge technologies, premium products, and world-class estheticians to enhance and sustain skin health.

Everyday Cream Cleanser – A power wash, set at gentle mode: Grapeseed Oil and Marshmallow Root soothe and hydrate, while antioxidant-rich Bilberry and Sea Buckthorn extracts brighten and protect skin during the cleansing process.

Hyaluronic+ Gel Serum – Infused with antioxidant protection, this lightweight gel-serum is made with intensive humectants that prevent dehydration and promote a radiant appearance. Apply it before your cream for all-day moisture.

Everyday Cream Moisturizer – Good skin starts with a great cream. Our daily moisturizer is formulated with fatty acids to provide essential nourishment and moisture for overall skin health. Antioxidant-rich plant extracts help protect skin from environmental stressors.

2955 Ponce De Leon Blvd. Suite #222 (The Plaza Coral Gables) 786.988.0520 silvermirror.com

JAE’S JEWELERS

Jae’s Jewelers is a 3rd generation family-owned and operated full-service jewelry store with a rich history spanning nearly eight decades. Jae’s Jewelers takes pride in offering exceptional craftsmanship, unparalleled expertise, friendly service, and a wide range of exquisite jewelry and watches. All three owners are GIA educated graduate gemologists who place an emphasis on continuing education and a high standard of ethics, allowing the business to achieve exclusive American Gem Society membership. Jae’s Jewelers curates the largest collection of estate jewelry in Coral Gables. Each piece is carefully restored to its original beauty by their on-site goldsmith, ensuring enjoyment for decades to come.

Rare GIA Graded 3.02 Carat Fancy Yellow Oval-Cut Diamond, ccented by two oval diamonds totaling an additional 0.62 carats. $40,000.

Exceptional GIA Graded 3.01 Carat Round Brilliant Cut Diamond with excellent cut, polish, and symmetry. No fluorescence. Accented by two pear-cut and 54 round brilliant cut diamonds totaling an additional 1.07 carats. $87,775. Whether it be Art Deco, Retro, Vintage, Modern, Art Nouveau, or Antique, Jae’s Jewelers offers a variety of rings, earrings, necklaces, bracelets, and brooches.

GIA Graded 1.07 Carat Unheated Burmese Ruby Pendant, accented by 22 round brilliant cut diamonds totaling an additional 0.22 carats. $13,750. Jae’s Jewelers is an authorized Roberto Coin retailer, offering both classic and new collections from the Italian designer. All jewelry is crafted in durable 18 karat white, rose, or yellow gold. The newest designs include the Venetian Princess, Diamante, Cialoma, and Navarra collections. The most popular options are the diamond initial pendants, Diamonds by the Inch necklaces, and Tiny Treasures necklaces.

GIA Graded 1.06 Carat Colombian Emerald accented by 10 round brilliant cut diamonds totaling an additional 1.12 carats. $7,950.

Unisex Square-top Textured Ring featuring seven emerald cut diamonds totaling approximately 2.00 carats. $8,000. Discover the exquisite world of fine jewelry and memorable experiences at Jae’s Jewelers.

Visit the store at 237 Miracle Mile from 11 am to 6 pm Tuesdays through Saturdays shop online at jaesjewelers.com.

Jae’s Jewelers 237 Miracle Mile 305.443.7724 jaesjewelers.com

GABLES GEMS

For unique and rare jewelry pieces that cannot be found anywhere else, Gables Gems is your destination. An independent jeweler for 28 years, Gables Gems in Coral Gables is home to an unsurpassed collection of fine jewelry from the world’s most exclusive and innovative jewel ry designers and manufacturers. This “sea of rings” is just one peek into the perfect holiday gift.

Pictured here are an array of 18Kt gold diamond and colored stone rings featuring coral, aquamarine, onyx, color sapphires, ci trines, and peridot

Light weight flannel jacket paired with cotton stretch pants cotton stretch and a suede tan belt with blue edges. Shirt made with Piumino cotton and handkerchief printed with a gold edge.

PEPI BERTINI

18Kt White Gold and Enamel Diamond Flower Earrings

MODO FURNITURE

Transform Your Space with the Cloud Modular Sofa by Modo Furniture!

Discover the perfect blend of comfort and style with our exclusive Cloud Modular Sofa. Available in a variety of fabric options and size configurations, this versatile piece is designed to fit your unique space. Plus, enjoy extra comfort with its convenient pull-out mechanism. Experience it for yourself at our Coral Gables showroom today! Elevate your living experience with Modo Furniture.

4214 Ponce de Leon Blvd. Coral Gables 33146 305-901-7250 @modofurniture

modo-furniture.com

SNOW’S JEWELERS

Spectacular 1920’s vintage platinum and 18 karat gold butterfly brooch

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Voted “Best Jeweler in Coral Gables” by the Coral Gables Magazine

SNOW’S JEWELERS

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Voted “Best Jeweler in Coral Gables” by the Coral Gables magazine

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Mr. & Mrs. Alex & Katrina Gonzalez Mykonos, Greece. Photographer Ratta Studio

JUAN CHIPOCO AT THE THE FLAGSHIP CVI.CHE 105 RESTAURANT IN THE PLAZA CORAL GABLES

Inside the Mind of Juan Chipoco

The saga of a Gables resident and global restauranteur who redefined fine Peruvian dining

BY KATELIN STECZ

PHOTOS BY RODOLFO BENITEZ

The CVI.CHE 105 Peruvian restaurant in The Plaza Coral Gables is nothing if not spectacular. Upon entering, you’re drawn to the center of the huge dining room where a chandelier hovers above a golden eye, perfectly aligned with the fixture above. Gold chains drape down like scalloped valances, bringing Las Vegas to mind. In one corner, a giant block of quartz hangs over a table for two, suspended by thousands of colored strings that cast a rainbow prism around the crystal. Golden Incan masks, along with wooden statues of mermaids, dragons, and alligators are scattered throughout, while sections of the walls feature fish-scale tiles that shimmer in shades of iridescent purple, green, copper, and blue. Above the entrance to the kitchen, a lit-up sign reads “SHOWTIME.”

Amidst this forest of fascinating objects, the most striking visuals are a series of oversized, backlit photos of a man in various incarnations. In some, he is depicted as an ancient warrior, shirtless and covered in red paint, walking through a desert with Photoshopped flames in the foreground. On the wall behind the bar, a series shows him painted entirely in blue with various aquatic creatures – one features an octopus draped over his head –giving him the aura of a Peruvian Poseidon. On the way to the bathroom, large photos show the same man covered in flashes of neon paint, one with

Given these larger-than-life portraits, you can’t help but wonder, “What the hell? Who is this guy?”

explosions of glitter in the air.

Given these larger-than-life portraits, you can’t help but wonder, “What the hell? Who is this guy?”

The images are all of Juan Chipoco, the mastermind and chef behind the chain of CIV.CHE 105 restaurants in South Florida. Since opening his first CVI.CHE 105 in Miami in 2008, Chipoco has become a prominent figure in the city’s dining scene. With over 1,000 employees across nine locations, his restaurants move more than 20,000 pounds of fish each week, serving roughly 6,000 diners daily. The location in Coral Gables, where Chipoco lives with his family, is the most recent and now the chain’s flagship location.

Chipoco has been featured in numerous media, both print and broadcast, including on Fox and ABC. He recently released his biography and launched the Juan Chipoco Foundation; all proceeds from his book will go to the foundation to combat food insecurity and promote nutrition education. With all of his accolades and the outlandish projections of his persona, it’s hard to imagine Chipoco when he first arrived in this country – a 19-year-old fresh from Peru, sleeping on friends’ couches and working illegally at a Chinese restaurant. It is even harder to connect the flamboyant decor with Chipoco himself, a surprisingly unassuming man in person, as I discovered when I meet him for an interview – and a sampling of the cuisine that propelled his restaurants to success.

THE FIRST COURSE

As I take a seat, Chipoco’s eyes dart back and forth behind me, scanning his restaurant for any chairs slightly out of place or customers looking for their waiter. The look on his face suggests he’s solving a complex equation: how to deliver a perfect CVI.CHE 105 experiences to every patron. When our server brings the first dish to our table, Chipoco eagerly jumps in to explain. It is the catch of the day, twirled into a rose, topped with red onions and cilantro, and resting in a tricolor mixture of leche de tigre. He looks up at me, proudly declaring, “It’s Ceviche Da Vinci, a true work of art.” As we begin to deconstruct the ceviche rose, Chipoco opens up about his childhood.

“My father died when I was seven,” he shares. “My mom was 33, and I was the oldest brother, so I knew in my heart that I had to be an example for my siblings. I always tried to be the provider.” Chipoco did whatever he could to contribute, like selling ice pops he made with his grandmother to help pay for schoolbooks. These he sold on the beach, already keenly aware of the dynamics of customer

“ AFTER A MONTH OF SEARCHING, I WAS DESPERATE. I SAID, ‘LOOK, I HAVE TO WORK BECAUSE I NEED TO EAT. LET ME WORK FOR FREE, AND IF YOU SEE MY VALUE, THEN YOU CAN PAY ME... ”

JUAN CHIPOCO ON THE STRUGGLE OF FINDING HIS FIRST JOB IN MIAMI

demand. As he grew older, Chipoco took on various jobs. At 15, he became the top salesperson at a clothing store and then moved on to his aunt’s bakery, waking up at 4:30 am every day to go to work.

When he turned 18, Chipoco felt his destiny lay in the United States. He arrived in Miami on a six-month tourist visa. The first month was difficult, as Chipoco struggled to find work with no papers and little English. Eventually, he found a job at a Chinese restaurant. “After a month of searching, I was desperate. I said, ‘Look, I have to work because I need to eat. Let me work for free, and if you see my value, then you can pay me,’” Chipoco recalls, adjusting his diamond-encrusted watch. For three months, he washed dishes, bussed tables, and worked as a line cook – anything the restaurant needed.

From there, Chipoco moved across the street to a Peruvian-Chinese restaurant, known as a chifa. “I started as a dishwasher, then moved up to a prep cook. I did everything. Eventually, I was the chef’s right hand, learning all the recipes and processes,” he explains. “Being in charge of the kitchen isn’t just about cooking. It’s about organizing the inventory, managing orders, and paying attention to details like cleaning.” He recalls how he and the owner would often stay until 2 am, scouring grease traps and perfecting every detail, building a sense of camaraderie that felt almost like family. The contrast with today is striking: Chipoco reminiscing

CEVICHE DA VINCI OR CATCH OF THE DAY

about wiping up grease while dressed in a perfectly tailored designer suit at his own restaurant. As he reflects on his early days learning the food business, his eyes take on a distant look, as if he’s transported back in time. He quickly snaps back to the present the moment he spots our waiter approaching with the second course.

THE SECOND COURSE

The next dish that arrives at our table is a sushi platter that looks like an offering fit for Incan royalty: the diamond platter. It consists of oysters with yuzu leche de tigre; hamachi, salmon, and tuna sashimi; wagyu, scallop, and eel nigiri, the restaurant’s three best; crispy rice topped with lobster; and the ceviche ganador (the winner’s ceviche). Once again, Chipoco surveys the restaurant, momentarily drifting out of our conversation as he assesses the atmosphere and greets approaching regulars.

While working at the chifa, Chipoco started going to the gym. “I saw pictures of men in magazines, the bodybuilders with muscles, and I wanted to look like that. I used to be so out of shape,” he says. For Chipoco, going to the gym was more than a casual pursuit; it was a complete lifestyle change. After he left the restaurant at midnight, he’d go to the gym for two hours, sometimes staying until it closed at 3 am. Eventually, he began selling memberships and training people in addition to his restaurant job. Today, a quick scroll through Chipoco’s Instagram shows him in his home gym, offering inspirational advice, almost like a motivational video. “You just have to do it,” Chipoco tells me. “I was overweight and wanted to have a six-pack. It was challenging, but in my mind, everything is possible – difficult, but possible.” His focus and discipline are evident as he examines each component of the sushi platter during our conversation, more concerned with ensuring the quality of his restaurant’s offerings than enjoying the food itself.

After leaving the chifa, Chipoco found himself working at the Coral Gables Diner in 1995, an experience that makes his CVI.CHE 105 location in the Gables particularly poignant. “I used to dream of owning a place here, to impact the city and do things differently…. For me, this restaurant is special,” he says, gesturing around us. Twenty-nine years later, he’s realized that dream. While Chipoco insists that attention to detail is crucial across all his locations, he emphasizes that the Gables CVI.CHE 105 stands out. “The Coral Gables demographic is very sensitive,” he trails off, searching for the right word before signaling our waiter to refill my half-full water glass.

The Great Peruvian Tamale Tasting

Does Juan Chipoco do anything in a small way? In a historic celebration marking the bicentennial of diplomatic and trade relations between the United States and Peru, the international community gathered at Maurice A. Ferré Park in Miami in March to witness “the world’s largest tamale tasting event using Peruvian white corn.” The chef: Chipoco.

The event was not only a tribute to Peru’s gastronomic culture, but also set a new Guinness World Record by bringing 398 people together to savor the tamales. A total of 1194 tamales were served to the participants, each weighing 50 grams, in three tasty filling variations: chicken, pork, and cheese.

This unique milestone was organized by San Ignacio University, San Ignacio de Loyola University, the Peruvian Navy, the Peruvian Foreign Ministry, Promperu, Caja Cusco, the Provincial Municipality of Cusco, the District Municipality of Huayllabamba – and CVI.CHE 105.

Chipoco’s restaurants began preparing more than a thousand iterations of the emblematic tamale the midnight before. Addressing the audience, Chipoco stated that “Peruvians are enterprising and when we set ourselves a goal, we achieve it.” Natalia Ramirez, Guinness World Records judge, certified the record.

CHIPOCO HELPS SET A GUINNESS WORLD RECORD IN MIAMI

“They appreciate when everything is just right and perfect. [For that reason] we have great customer service. Everybody working here has to be on point.” As he speaks, I’m reminded of the “showtime” sign above the kitchen entrance. For Chipoco, the restaurant is also a kind of theater.

After two years at the Coral Gables Diner, Chipoco worked as an assistant manager at Sergio’s, another lesson in running restaurants. After he felt he knew how to both manage a restaurant and run a kitchen, he moved on to positions at Macaroni Grill and then Mariposa at Merrick Park, aiming to make quick cash to fund his ultimate dream of owning his own place. “One of the managers at Mariposa asked me what my goal was, and I told her I wanted to open my own restaurant. She asked if I was sure I wanted the headaches. I said, ‘I do.’”

“ ONE OF THE MANAGERS AT MARIPOSA ASKED ME WHAT MY GOAL WAS, AND I TOLD HER I WANTED TO OPEN MY OWN RESTAURANT. SHE ASKED IF I WAS SURE I WANTED THE HEADACHES. I SAID, ‘I DO. ”

JUAN CHIPOCO AND PARTNER LUIS HOYOS AT THEIR FIRST CVI.CHE 105

THE THIRD COURSE

The next plate that arrives at the table, the duo perfecto, features a fried snapper curled protectively around a pile of crispy bites like a dragon guarding its treasure, while in front sit slices of raw fish soaked in leche de tigre. “It’s the same fish. We take half and fry it and leave the other half raw,” Chipoco explains as he inhales deeply. The smell of the fried snapper overpowers the more delicate notes of its raw counterpart. However, after taking a bite, the ceviche holds its own, providing a refreshing counterbalance with its acidity cutting through the richness of the fried fish. Chipoco spoons some ceviche onto his plate and begins to tell the story of CVI.CHE 105. While working at Mariposa, he reconnected with a former coworker, Luis Hoyos. In 2006, the pair (they later got married in 2014) started what would become the predecessor to the CVI.CHE 105 empire: La Cibeles. Chipoco envisioned the downtown restaurant as a Cuban spot to serve classics to the area’s working lunch crowd. He wanted to feature all the exemplar Cuban dishes – vaca frita, arroz con pollo, pan con bistec – but found himself drawn more to his own cuisine. During the La Cibeles era, both Hoyos and Chipoco often worked 16 to 18 hour days, doing everything necessary to keep the small restaurant afloat. After struggling to keep the lights on for two years, only serving about 200 people a week, Chipoco decided it was time to take the restaurant in a new direction, one that paid homage to his roots. While La Cibeles was being remodeled, he attended culinary school

Top producer Mauricio J. Barba has been a mainstay in Miami’s uber competitive high-end real estate market since 1994. Respected in his native community by clients and colleagues alike; he has logged top honors for elite performance in his field. Mauricio is connected worldwide but specializes in Coral Gables, Coconut Grove, Key Biscayne, Brickell, Village of Pinecrest, South Miami, Palmetto Bay/ Falls area and the Beaches. His expertise is demonstrated through his ability to facilitate trouble-free transactions winning him clients for life who also become friends.

Mauricio enters every room with confidence and professional approachability. But more importantly he is prepared and precise, saving you time and effort. Clients rely on him to deliver and he takes the responsibility very seriously. “People trust me with their single largest asset. It’s a role that drives me to push for excellence every day. I give 110% because my success is their success.”

in Lima, learning how to perfect the recipes that would become the staples of CVI.CHE 105’s menu.

In 2008, during a time when the nation was grappling with a financial crisis, Chipoco opened the first CVI.CHE 105 in Downtown Miami. The economy was stacked against him, but Chipoco saw an opportunity to offer good food that was accessible and affordable to everyone, from office workers to senior executives, all presented in a luxurious form. Soon, there was a line around the block, and celebrities began popping in. The restaurant quickly expanded from 20 to 200 seats – but success didn’t come without challenges.

“For the first two years of CVI.CHE 105, I didn’t take a single day off,” Chipoco recalls. “In the beginning, I remember having to stay at the restaurant and sleep on the couch because the drive to [my home in] Kendall took 45 minutes every day. So, I just stayed. In the morning, I’d wake up, wash my face, and keep working. Some people thought I was insane.” He adds, “But I saw it like, this was my only chance. Life put me in that moment to take it or not, and I had to take it.”

At this stage of his journey, Chipoco’s persona – and cuisine –began to gain recognition. Four years after opening the first CVI.CHE 105, he launched Pollo & Jarras, a Peruvian BBQ concept, just down the street. In 2014, he expanded CVI.CHE 105 to South Beach, followed by a location in Aventura in 2017. Continuing to grow his burgeoning food empire, Chipoco opened INTIMO, an upscale dining concept in South Beach, in 2019. The following year, he launched CVI.CHE 105 at Dadeland Mall, and in 2021, Pollo & Jarras expanded to Aventura. Most recently, in 2023, he opened CVI.CHE 105’s flagship location in Coral Gables.

THE FOURTH COURSE

Chipoco softens his gaze as he recounts the days of “finally making it with CVI.CHE 105,” but as our last dish comes out, his eyes light up. As soon as the waiter leaves our table, Chipoco leans in and tells me the significance of the dish like it’s a secret. The Pastel de Choclo

A CROWD WAITS OUTSIDE THE FIRST CVI.CHE 105 IN DOWNTOWN MIAMI

de la Abuela comes from Chipoco’s grandmother’s kitchen. “This, for me, is comfort,” he says, taking a hearty portion from the plate. The sweet corn cake baked over ground beef, a kind of picadillo dish, is just what you’d expect to come from abuela’s kitchen.

The contrast with his more ostentatious dishes is notable in this last course Chipoco and I share. Despite his designer clothes and the shirtless photos of bravado plastered around the restaurant, he reflects the humble ideals of the American Dream, those of hard work and diligence. After hearing Chipoco’s story, it becomes evident that his attention to detail influences both his work and his family life. He is as meticulous about his kids’ meals – often using fresh eggs for breakfast from the hens he keeps in the backyard as he is with the quality of food at his restaurant. His eyes well with tears when he talks about his two children, and he highlights the support of his partner, Hoyos. Currently, Chipoco and Hoyos live in Coral Gables with their children and a variety of animals, making sure to personally take the kids to school every day despite whatever is going on in the CVI.CHE 105 universe.

Thinking ahead, Chipoco shares that he’s busy planning new

“ I USED TO DREAM OF OWNING A PLACE HERE, TO IMPACT THE CITY AND DO THINGS DIFFERENTLY…. FOR ME, THIS RESTAURANT IS SPECIAL... ”

JUAN CHIPOCO ON THE OPENING OF THE FLAGSHIP

CVI.CHE 105 IN THE PLAZA CORAL GABLES

restaurant openings, aiming to grow without losing the core values that make CVI.CHE 105 a special experience. His next locations will be in Boca Raton, tentatively set for mid-December, and Sawgrass, planned for Q2 of 2025. He says he has aspirations for expansion into places like Vegas (which seems on-brand), New York, and LA. Chipoco also envisions expanding his hospitality ventures even further, with the possibility of someday opening a hotel. As I leave and wave goodbye to Chipoco (he’s already on the phone, onto the next meeting) I glance at the oversized photos of him and the restaurant’s many taxidermized peacocks, their glassy eyes seemingly fixed on me, and can’t help but wonder, “Who the hell is this guy?” ■

Recipes From the Chefs of the Gables

When it’s time to impress your guests – or simply up the ante for your family at dinner time – what could be better than using a recipe from one of the celebrated chefs of Coral Gables? To that end, we invited some of our local kitchen maestros to offer up one of their best recipes. From pasta to pork, from scallops to the complex, intense, and stunning dessert on the opposite page (brought to you by Chef Christopher Valenzuela and Chef Donatella Arpaia, pictured here), what follows are a few suggestions to amplify your culinary creativity.

Alessandro‘s S’mores Cheesecake

NOMA BEACH AT REDFISH

CHEF CHRISTOPHER VALENZUELA & CHEF DONATELLA ARPAIA

Recipe

SERVES: 2-4

INGREDIENTS:

Graham Cracker Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

Cheesecake Filling:

24 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

½ cup heavy cream

Marshmallow Fluff:

3 large egg whites

¾ cup granulated sugar

¼ cup light corn syrup

1 teaspoon vanilla extract

A pinch of salt

Topping:

1 cup Hershey’s chocolate, chopped (or chocolate chips)

½ cup heavy cream (for ganache)

Mini marshmallows (for garnish)

Graham cracker crumbs (for garnish)

2 s’mores (for decorative stacking)

Cotton candy (store-bought or homemade)

Skewers (for the levitating effect)

METHOD:

Graham Cracker Crust:

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

4. Bake for 8-10 minutes until golden brown. Remove from the oven and let cool.

Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth.

2. Gradually add the sugar and mix until well incorporated.

3. Add the vanilla extract and mix again.

4. Add the eggs one at a time, mixing well after each addition.

5. Gently fold in the sour cream and heavy cream until just combined.

Marshmallow Fluff:

1. In a large mixing bowl, combine the egg whites, granulated sugar, corn syrup, and a pinch of salt.

2. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for about 3-4 minutes until warm and the sugar is dissolved.

3. Remove from heat and use an electric mixer on high speed to beat for about 5-7 minutes until stiff peaks form and the mixture is glossy and fluffy.

4. Gently fold in the vanilla extract.

Chocolate Ganache:

1. In a small saucepan, heat the heavy cream until just simmering.

2. Remove from heat and add the chopped Hershey’s chocolate. Let it sit for a few minutes, then stir until smooth and glossy.

TO ASSEMBLE:

1. Spread a generous layer of homemade marshmallow fluff evenly across the bottom of the cooled cheesecake crust. Let it come up slightly on the sides to create a “cloud” effect.

2. Pour the cheesecake filling over the marshmallow fluff layer, smoothing the top.

3. Bake the cheesecake in the preheated oven for about 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. Remove from the oven and allow it to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight.

4. Once the cheesecake is set, drizzle the Hershey’s chocolate ganache over the top of the cheesecake.

5. Lightly sprinkle additional graham cracker crumbs over the chocolate drizzle for added texture and flavor.

6. Stack two s’mores on top of each other and secure them with skewers to create a levitating effect above the cheesecake.

7. Place a fluffy cotton candy cloud on top of the s’mores stack, securing it with the skewers for stability.

SERVES: 6-9

INGREDIENTS:

RUB:

¾ cup brown sugar

¼ cup paprika

2 tbsp black pepper

1 tbsp salt

1 tbsp chili powder

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp cayenne

RIBS:

3 9-inch bone-in short ribs

Hot sauce of choice

Barbecue sauce of choice

50/50 ponzu and Coca Cola mixture

METHOD:

1. Clean excess fat from meat.

Smoked Dino Short Rib

CHEF JORGE RAMOS CEBADA ROOFTOP

2. Rub hot sauce over meat and bone sides.

3. Cover all side of ribs with rub and let rest to absorb for 30 minutes.

4. While resting, light smoker to 265 degrees.

5. Lay short ribs meat side up and begin cooking.

6. Spray with 50/50 ponzu and Coca Cola mixture every 45 minutes.

7. Remove from heat when internal temperature reaches 180 degrees.

8. Top with barbecue sauce.

9. Wrap the ribs with butcher paper and place back in the smoker until internal temperature reaches 208 degrees.

10. Turn the oven off and let rest in oven for 1-2 hours.

11. Slice into individual bones.

12. Eat!

Recipe SERVES: 2-4

INGREDIENTS:

1 package of bucatini pasta

8 oz Applewood smoked bacon

1 tbsp black pepper

1 tbsp bacon fat (reserved from cooked bacon)

16 oz heavy cream

1 cup Parmigiano Reggiano, (grated or robot coupe)

4 tbsp black truffle paste

4 egg yolks, pasteurized Salt

½ cup Panko breadcrumbs

METHOD:

Pasta ‘Carbonara’

CHEF GIORGIO RAPICAVOLI EATING HOUSE

1. Dice to ½-inch and cook the Applewood Smoked Bacon to your preference. Reserve 1 tbsp bacon fat.

2. Toast Panko breadcrumbs for 20-25 minutes at 300 degrees.

3. Over medium-low heat, add the bacon fat and bacon to a pan and bring up to temperature. Add the black pepper to the bacon fat and toast for 30-45 seconds.

4. Add the heavy cream to the pan, bring to a simmer, and reduce by half.

5. Add the 12 oz of the grated Parmigiano and combine until melted.

6. When the sauce is ready, boil the fresh pasta for 60-90 seconds.

7. Add the pasta to the sauce and stir to combine.

8. Finish off the heat with black truffle paste and salt.

INGREDIENTS:

6 oz Mafaldine pasta

½ oz butter

½ oz shitake bacon

½ oz toasted pumpkin seeds

1 oz Pecorino Romano cheese

1/16 oz salt

Butternut Cacio e Pepe Cream:

16 oz Butternut squash

2 oz iced yellow onion

2 oz unsalted butter

¼ oz black pepper

¼ oz salt

METHOD:

Butternut Cacio e Pepe Cream:

Butternut Squash Cacio e Pepe

CHEF MARIANO ARAYA VINYA TABLE

1. Roast all ingredients in oven at 400 degrees for 30 minutes.

2. Blend until smooth creamy consistency.

Pasta:

1. Boil Malfadine pasta until it is al dente.

2. Add butter, Pecorino Romano cheese, salt, and butternut squash pepe cream to pan.

3. Drain pasta, keeping some pasta water.

4. Add pasta and pasta water to pan and emulsify sauce.

5. Garnish with Pecorino Romano cheese, shitake bacon, and toasted pumpkin seeds.

Seared Scallops with White Bean and Pork Sauce

CHEF PEDRO MEDEROS

Recipe

SERVES: 2

INGREDIENTS:

WHITE BEAN AND PORK SAUCE:

2 cups white beans, canned or soaked overnight

3-4 slices bacon

3½ oz bacon fat, rendered

3 tbsp + 2 tsp heavy cream

¼ stick of butter (2 tbsp)

½ tsp cayenne

¾ tsp paprika

1½ tsp lemon zest

1 tsp salt

½ tsp pepper

SEARED SCALLOPS:

6-8 scallops, U15

Vegetable oil

METHOD:

WHITE BEAN AND PORK SAUCE:

1. Cut bacon into small pieces.

2. Cook bacon in a large skillet.

3. Reserve the bacon fat.

KOJIN 2.0

4. In a separate pot, heat the heavy cream, cayenne pepper, paprika, black pepper and lemon zest.

5. Add beans to the cream, and allow to cook fully.

6. Blend the beans in a blender until smooth, adding the rendered fat while mixing.

7. At this point, the puree can be passed through a strainer for a perfectly smooth sauce or it can be left alone for additional texture.

8. Fold in the cooked bacon pieces.

SEARED SCALLOPS:

1. Heat a pan over medium heat.

2. Allow the pan to warm up before adding the oil.

3. Once the pan and oil are hot, gently lay the scallops down in the center of the pan.

4. Allow to cook for 45 seconds, and then flip the scallops.

5. Each scallop should have a perfectly golden sear to them.

6. Turn off the heat and allow to cook for another minute.

7. Remove from heat.

TO ASSEMBLE:

1. Ensure the sauce is hot and well mixed.

2. Spoon 2 oz of sauce into the center of the bowl.

3. Add the scallops in the center of the sauce.

4. Can top the scallops with Kosho (Japanese condiment) for some added kick, or enjoy as they are!

Roasted Pork Belly with Sautéed Black Kale, Chickpeas and Pecorino Cheese

Recipe

SERVES: 4-6

INGREDIENTS:

PORK BELLY:

2 lbs pork belly

1 lb (2 cups) salt

1 bottle cooking red wine

1 bunch rosemary

CHICKPEA STEW:

2 cans chickpeas

1 cup diced onion

1 cup diced carrot

1 cup diced celery

METHOD:

ROASTED PORK BELLY:

1. The day before, cure the pork belly with salt and refrigerate.

2. When cooking, rinse the pork belly and place it in a tray with red wine and rosemary.

3. Cook for 2 to 2.5 hours at a temperature of 350°F.

CHICKPEA STEW:

1. Sauté the carrot, onion, and celery in a pot or pan with olive oil over medium heat.

2. Add the black kale and sauté for about 2 minutes.

3. Then, add the drained chickpeas, chicken broth, and tomato paste, and continue cooking for about 30 minutes, stirring occasionally.

TO ASSEMBLE:

1. Place the chickpeas on the bottom, add the pork belly, and sprinkle grated Pecorino cheese on top.

CHEF MANUEL GARCIA ZUCCA

Make Your Next Move Exceptional

$135,000,000

Lourdes

$2,550,000

$16,250,000

$1,947,000

A Grand Opening for ArteCucine

A leading name in Outdoor Kitchens in South Florida, ArteCucine hosted the grand opening of its brand-new Kitchen Showroom located at 221 Miracle Mile on September 19. The new showroom spans 4,000-square-feet and features a wide array of kitchen displays, from outdoor kitchens to stainless steel indoor kitchens and the latest trends in Italian designs. Each display is crafted with the finest materials and showcases the latest appliances and smart technology, offering visitors a comprehensive view of what their dream kitchen could look like. Says ArteCucine CEO J. Giordano, “Our new showroom is a reflection of our commitment to excellence in kitchen design and innovation.”

3. Antonio Zakhem, Carlha Rodriguez, Josefina Giordano, Christian Quintero

4. Monica Villegas, Michel Delcourt, Esmeralda Hernandez, Antonio Zakhem, Josefina Giordano, Juan Arias

5. ArteCucine Team: Xiomara Romero, Yaneska Almeida, Samira Diaz, Darneyis Orozco

1. Mayor Vince Lago, Josefina Giordano, Antonio Zakhem

2. Yaneska Almeida, Nora Rodriguez, Darneyis Orozco

100 Best Restaurants

THE DINING GUIDE

November 2024

Each month, we publish a select list of restaurants that we recommend for our readers. Since this is our annual Food Issue, we decided to run a more complete listing of what we consider to be the Top 100 restaurants in the Gables. If you think we have left some noteworthy place out, please let us know at editor@coralgablesmagazine.com

$ ............ Under $25

$$ .......... $25-$40

$$$ ........ $35-$75

$$$$ ...... $70-$100+

Prices are per person for appetizer and entrée, without tax, tip, or drinks. Prices are approximations.

AMERICAN

Bachour

Chef Antonio Bachour was lured to the Gables by developer Armando Codina after winning the award for best pastry chef in the world. But this airy, industrial chic spot has become much mor, including the best power breakfast place in town, with amazingly good eggs benedict and challah French toast. Also open for lunch and an early dinner, with great Greek salad and roast chicken breast. 2020 Salzedo St. 305.203.0552 $$

Beauty and the Butcher

You may know Chef Jeremy Ford from Stubborn Seed, a sexy South Beach hotspot that earned him a Michelin star last year. Beauty & The Butcher, however, is a separate concept. The real highlight here is the Wagyu beef tenderloin, made from grade eight Australian meat and accompanied by a side of crispy fried polenta and a sour cherry mustard sauce. And the restaurant’s exterior just earned a Commercial Beautification award! 6915 Red Rd. 305.665.9661 $$$-$$$$

Capital Burger

Lots of buzz surrounded this addition to Miracle Mile, filling the spot formerly occupied by California Pizza Kitchen. Owned by the same folks as The Capital Grille, this upscale burger joint delves into gourmet cuisine with signature burgers, boozy milkshakes, and craft cocktails. 300 Miracle Mile. 786.437.3741 $$

Cascade Pool Café

Handheld snacks and salads make up most of the menu here, with some nice

entrees like a great poke bowl, turkey Cobb salad and a Caribbean grilled snapper. If you’re eating poolside, you’re probably more interested in the drinks though – of which there are many, including some frozen. 1200 Anastasia Ave. (The Biltmore Hotel) 305.445.1926 $$

Cebada Rooftop & Raw Bar

It’s hard to pigeonhole this rooftop restaurant by Chef Jorge Ramos (fresh from his acclaimed Barley restaurant in Dadeland). He calls it “contemporary American with a Latin overlay” which means roast bone marrow with salsa verde and baby back ribs with pimiento marmalade. A good raw bar, a great view. 124 Giralda Ave. 786.409.2287 $$-$$$

Doc B’s Restaurant + Bar

Doc B’s Restaurant + Bar serves crave-able American fare dishes made from scratch daily. Offering brunch, lunch, dinner, and a solid happy hour, signature dishes include the Wok Out Bowls. But our favorites are the candied bacon, the oven-roasted chicken wings, and the Southern fried chicken. 301 Miracle Mile 786.864.1220 $$

Eating House

Chef Giorgio Rapicavoli’s maiden Coral Gables restaurant returned with fanfare after closing in the summer of 2021, this time on Giralda Plaza. Serving brunch, dinner, and a new lunch menu, the food here is an exciting stretch of the palate – like roasted Brussels sprouts with green goddess dressing. Try their prix fixe tasting menus. 128 Giralda Ave. 786.580.3745 $$-$$$

Emmy Squared

This Detroit-style pizza spot is the first of its kind in the Gables, featuring rectangular pan pizzas with thick, crispy crusts. We love the VIP, which is topped with crispy slices of pepperoni, spicy Calabrian chiles, and parsley pesto, and features a sesame seed crust and a homemade vodka sauce base. There’s also an award-winning burger! 230 Miracle Mile. 786.607.3669 $$

FAIRWAYS

Though the food is great, and the drinks even more so, it’s the ambience and the views that wow at this golfer’s paradise by the Biltmore Hotel’s golf course. Sunset views of the course and a beautiful outdoor patio pair with an airy interior – plus the best BLT in Miami. All-day breakfast items are a huge plus. 1200 Anastasia Ave. (The Biltmore Hotel). 305.445.8066. $$

The Globe

The Globe is a Gables icon, and one of the coolest places to eat in the city –assuming you like a smart, Euro-style bistro. Decorated with classic paintings (and globes over their old-world bar), the menu is mostly American dishes – salads, burgers, fish, steaks, etc. – perfected over the years. Best conch fritters. 377 Alhambra Circle 305.445.3555 $$

Hillstone

There are very few restaurants in the Gables where clients will wait in a line outside. Hillstone is one of them. A power lunch spot, a happy hour singles anchor, and a family restaurant at night, the food and service are consistently top notch, with an elegant interior that is both comfortable and sophisticated at the same time. 201 Miracle Mile. 305.529.0141 $$$

John Martin’s

The venerable pub that closed during COVID has returned, updated as a “21st century” Irish pub. This means a bright new bar and lots of light from floor-to-ceiling windows. Along with the new look is a significantly upgraded menu, with things like Guinness-glazed meatballs and duck flatbread added to the Shepherd’s pie. 253 Miracle Mile. 305.209.0609 $$-$$$

PINCHO

One of the best fast-casual burger spots in town, with consistently interesting Latin-focused menu items like burger buns made from fried plantains and ketchup with guava. Great kabobs as well and the meat is highly awarded. 30 Giralda Ave. 305.446.5666. $$

Seasons 52

The restaurant for healthy eaters who enjoy quality as well. The menu, changing four times a year with each season, is always full of inventive treatments for fresh veggies, soups, and salads. Their fish and meat dishes are great values, and the flatbread menu is a nice touch. It’s a chain, but we forgive them. 321 Miracle Mile 305.442.8552 $$

Tap 42

Tap 42 is big, noisy, and fun, with a huge island bar and lots of booths. Reliably good ribs, steaks, and burgers, and it shines in the sides (roasted brussels sprouts with maple mustard, truffle mac & cheese with parmesan crust). Nice random Asian dishes (grilled salmon Zen bowl, Asian coleslaw) and a good happy hour. 301 Giralda Ave. 786.391.1566 $$-$$$

The Collab

When we first heard Chef Niven Patel was leaving his two concepts at the THesis Hotel, Orno and Mamey, we were despondent. But we’re happy to report that Orno’s replacement, Chef Nicolas Mazier’s The Collab, is a gastronomic success. We love the beef tartare, served on bite-sized pieces of crispy bao buns and combined with black garlic aioli, pickled mustard seeds, chives, and an onion jam that elevates the beef to culinary heaven. 1350 S Dixie Hwy. (THesis Hotel). 305.667.6766. $$$

Vinya Table

A wine lover’s retreat and former popup, Vinya is a full restaurant with seafood, pasta, charcuterie, and a 42-ounce tomahawk steak, among other meats. But if you’re not looking at the wine list first, you might be in the wrong place. Categorized by region, rarity, price, flavor profile, winemaking, and varietal, Vinya has wines for every kind of sommelier wannabe and then some. 266 Miracle Mile. 305.203.4229 $$-$$$

Yard House

A cavernous space with huge screens for sports fans, oversized paintings, classic rock in the background, and large booths, all making for a comfort-

VINYA TABLE

able space in which to pick and choose from an immense and reliable menu of American classics with Asian dishes interspersed. Literally something for everyone, and great selection of beer on tap and bottled. 320 San Lorenzo Ave. 305.447.9273 $$

ASIAN

Benihana

There’s nowhere else in Coral Gables where you can see an onion volcano made at your table, and that kind of showmanship is why we can’t help but love Benihana. Great place for a kid’s birthday – or just to have some fun –with hibachi steak and teriyaki chicken. 242 Miracle Mile. 305.567.2000. $$-$$$

Canton

Why there are not more Chinese restaurants in the Gables remains a mystery, but Canton has been serving reliably good Cantonese-style food for decades. Feels like you are in New York’s Chinatown, with sweet and sour pork, chicken chop suey, barbecue spareribs, and wonton soup. Plus, good lunch deals. 2614 Ponce de Leon Blvd. 305.448.3736 $$

Ichimi

This off-Mile eatery has developed a cult following, with diners content to stand in line and stare just for the opportunity to eat Ichimi’s ramen and rice bowls. And the wait is worth it. Delicious, rich, and faraway flavors in dishes you can’t find just anywhere, in a raw, cool space. Pro tip: try the scallion pancake. 2330 Salzedo St. 305.960.7016 $-$$

KAO Sushi & Grill

Not sure of the vibe here – the décor inside feels oddly like you’re in Las Vegas – but the outside seating on the Mile is quite nice. Menu-wise, there are specialty rolls with an interesting Peruvian spin that includes a wide selection of ceviche, along with empanadas and chorizo. 127 Miracle Mile. 786.864.1212 $$

Khaosan Road

Formerly Bangkok, Bangkok, this Giralda Plaza mainstay – with plenty of outdoor tables – has reinvented itself as the new home for Thai street food. Think you know Thai food? Be prepared for new and delicious tastes, from curry street sausage to the best crispy duck. 157 Giralda Plaza. 305.444.2397 $$

Kojin 2.0

There must be something in the air at 804 Ponce de Leon, the spot which formerly hosted Chef Giorgio Rapicavoli’s Eating House and Chef Michael Bolen’s Lion & The Rambler. Today, the address belongs to Kojin 2.0, where you can find twice-cooked chicken, scallops with white bean sauce and pork, and a Japanese take on the

traditional chicken sandwich. Tasting menus from $85-plus with constantly changing ingredients. 804 Ponce de Leon. 786.747.1404 $$$

Su Shin Izakaya

Located across the street from the Colonnade building, this tiny, bustling Japanese restaurant serves a great bento box – along with an impressive array of daily specials that are posted on the wall in chalk. Super popular lunch spot, for good reason – a much deeper take on Japanese food than just sushi and rolls. 159 Aragon Ave. 305.445.2584 $$

Mai Sushi Tapas & Bar

A large portion of the menu here is on sticks, a variety of skewers and sushi pintxos inspired by the Spanish bar snacks but reinvented to spotlight sea ingredients like freshwater eel, sea urchin, and octopus. And as the name suggests, there’s sashimi – both traditional and elevated – and beverages made with shochu, the distilled Japanese spirit. 98 Miracle Mile. 206.696.0674 $$-$$$

Malakor Thai Isaan

This eatery on Miracle Mile prides itself on delivering true, tasty Thai food. That means pork skewers with sticky rice, grilled fatty pork neck sliced and tossed with lime juice, or the Gang Aom, a Thai curry with fish sauce, dill and herb paste. And they can really spice it up. 90 Miracle Mile 786.558.4862 $$

Moon Thai & Japanese

Can’t decide between Japanese or Thai food? No problem. Here, you can have a Japanese house salad or miso soup as an appetizer and Pad Thai as an entrée. Truly the best of both worlds. Comfy booths inside and umbrella-covered outdoor tables. Across the street from UM. 1118 S. Dixie Hwy. 305.668.9890 $$

Namaste

Hidden on a side street off Ponce, the last standing Indian restaurant in the Gables is small and humble (“namaste” means “I bow to you”) yet superb in its rendering of classic Indian dishes, from tandoris to biryanis. Our favorite is the mango curry chicken, followed by the chef’s special black pepper shrimp. 221 Navarre Ave. 786.534.2161 $$

Osumi

Offering elevated Japanese-American fusion cuisine with a Latin flair, this cocktail and sushi bar pulls out all the stops to cater to Gableites, from its sophisticated low-light ambiance to its signature drinks by mixology masters from Café La Trova. The star here is the Tuna Sumibiyaki ($22), made up of thin slices of tuna laid in a creamy sesame sauce and topped with Asian pear and cassava chips.110 Giralda Ave. 786.452.9902. $$$

Sakura Japanese

A vast menu for rolls, along with selections of noodles, yakitori, katsu, tempura, teriyaki, etc. But they serve some of the best sushi and sashimi in town, if raw fish is your thing. We also love their seating – a half dozen alcoves that line the walls and provide a sense of private space. 440 S Dixie Hwy. 305.665.7020 $$

Sawa

Delicious take on Japanese flavors served in parallel with Lebanese Mediterranean, Sawa offers seating inside or outside at the Shops at Merrick Park. A vast selection of sushi rolls and tapas that range from chicken yakitori to octopus ceviche, along with super fresh Middle Eastern comfort food. Also has a doggy menu and late-night happy hour. 360 San Lorenzo Ave. (Shops at Merrick Park) 305.447.6555 $$$

SHINGO

If you’re looking for a luxurious experience, consider the omakase menu at Coral Gables’ first Michelin-starred restaurant. Located in the historic La Palma building, the restaurant is the brainchild of now twice-starred Chef Shingo Akikuni, previously of Hidden in Wynwood. Every element of the restaurant is carefully curated, from the pristine 14-seat table to how each course is served. 112 Alhambra Circle. shingomiami.com. $$$$

Sushi Maki

Flagship of the Ng family food empire, Sushi Maki has some of the best sushi service anywhere, albeit in an unsophisticated space. No matter. Good prices, fresh fish and some over the top desserts to balance all that protein –like deep fried oreos. 2335 Ponce de Leon Blvd. 305.443.1884. $$

Zitz Sum

Brought to you by Chef Pablo Zitzmann of No Name Chinese fame, this “pop up” dinner restaurant off the huge lobby of the 396 Building is here to stay. The result of a year-long pandemic dive into dim sum by Zitzmann, the dumplings, hand-rolled daily, are superb. Other menu items are highly inventive and flavorful. 396 Alhambra Circle. 786.409.6920 $$-$$$

FRENCH

Bouchon Bistro

Michelin-starred Chef Thomas Keller is considered one of the top masters of French cuisine in the country, which he proves with aplomb at his latest venture into traditional French fare. With romantic courtyard seating outside at the restored La Palma Hotel and an elegant interior, to sup in Bouchon is to dine in late 19th century Paris. Try the Poulet Roti and the rainbow trout. 2101 Galiano St. 305.990.1360 $$$-$$$$

Chocolate Fashion

Known primarily for its baked goods – in particular anything made with chocolate, including the best chocolate cakes anywhere in the Gables – it also serves up good basic French fare, with a couple of cute tables streetside. Good coffee as well, and an excellent place to break croissant for breakfast. 248 Andalusia Ave. 305.461.3200 $$

Frenchie’s Diner

A little on the pricey side, but really good bistro style dishes served from a new blackboard selection daily. Among our favorites here is the roast chicken, the sauteed trout and the bucket of mussels served with French fries. Sacre bleu! 2618 Galiano St. 305.442.4554 $$-$$$

Pascal’s on Ponce

Chef Pascal Oudin has been at his craft for several decades, and no one does better with haute French cuisine. His food is the stuff of legend, done old school style in a way that would make Julia Child jealous. His chocolate souffles are beyond compare and the good news is that they are now open for lunch. Great place of a special date. 2611 Ponce de Leon 305.444.2024 $$$-$$$$

Stephanie’s Crepes

It is a small, humble place off the mile, though nicely done with lots of woodwork. Their specialty is, of course, crepes, but done as a roll, sort of like a French ice cream cone but with sweet or savory fillings. Our favorite: Brie cheese with apple and walnut. The dulce de leche pistachio isn’t bad either. 2423 Galiano St. 786.402.1732 $

Sweet Paris

The new home for that quintessentially French phenomenon: the crepe. And they have all the varieties here, from the savory chicken, ham, turkey, and salmon – even a Philly cheesesteak – to the sweet dessert crepes such as Nutella, dulce de leche, and our favorite: lemon with whipped butter and a dusting of vanilla bean sugar. You can also get salads (goat cheese!) and paninis, all in a bright, open setting. 3005 Ponce de Leon Blvd. (The Plaza Coral Gables). 786.360-3519 $$

Tartine

Tartine in Coral Gables welcomes you with the same clean, modern ambiance as Gustave, the French restaurant it replaced. Rather than attempt to woo diners with a complex menu of haute French cuisine, as did Gustave, Tartine keeps it simpler, providing an inviting spot for excellent coffee and pastries, along with salads and sandwiches, in the tradition of a French café. 366 Miracle Mile $

ITALIAN

450Gradi

With so many Italian restaurants in Coral Gables,

it’s incredible how hard it is to find a good slice of pizza. But 450 Gradi’s pizzas are wonderfully inventive and deliciously layered, featuring ingredients like Italian buffalo cheese, basil pesto, pork cheek, and truffle cream. Under the direction of Chef Antonio, dishes like the branzino, veal, and salmon filet are equally full of panache. 130 Miracle Mile #101. 786.391.1276 $$$

Altagracia

Not only does it have refreshing modern décor, this Argentinian-Italian fusion restaurant brings a new and welcome twist to the Gables’ already plentiful pasta options. The stars here are the three creamy raviolis: a pumpkin and cheese ravioli drenched in truffle cream, a short rib ravioli, and the ricotta ravioli in a four-cheese sauce. 276 Alhambra Cir. 786.862.1636 $$-$$$

Bugatti

Bugatti prides itself on its pasta – and for good reason, since the restaurant started as a pasta factory. The décor is simple and contemporary, with lots of booths, and the service is crisp and superb, with most of the staff having worked here for over a decade. The dinner menu is straightforward, with pasta dishes under $20 and entrees under $30. And as many dessert listings (12) as pasta choices. 2504 Ponce de Leon Blvd. 305.441.2545 $$

Caffe Abbracci

A Gables icon, Nino Pernetti’s Italian restaurant is both a power lunch favorite for the business elite and a cozy evening gathering place for families and couples. Abbracci is quiet and elegant, and the food is so consistently good that Pernetti had to publish his own cookbook. Plus, unique sound dampers mean you can always be heard.

318 Aragon Ave. 305.441.0700 $$$

Caffe Vialetto

Not a huge menu, but when it comes to risotto, pappardelle, fettuccini, and ravioli, they do it right. And we love their Wednesday and Thursday “family” dinners for $100, with lots of great dishes, that serve four or five diners. Reservations required, always full. 4019 Le Jeune Rd. 305.446.5659 $$$

Fiola

Brought to you by Washington, D.C. Chef Fabio Trabocchi, this is fine dining at its finest. From the place settings to the artwork to the innovative cuisine, Fiola offers an exquisite dining experience. Among their must-try dishes are the porcini mushroom soup, sea scallops ceviche, and the signature lobster ravioli. Beautiful presentations. 1500 San Ignacio Ave. 305.912.2639 $$$$

Fontana

The ambiance is as elegant as it comes: the

Biltmore’s famed fountain courtyard. You can sit under the stars, in a covered archway, or inside to enjoy classic Italian dishes. Fresh ingredients, from the salads to the homemade pasta. Excellent seafood. One of the most romantic restaurants in the Gables. 1200 Anastasia Ave. (Biltmore Hotel) 305.913.3200 $$$

Fugato

They will tell you they serve “continental” fusion cuisine, and yes, there is a touch of French and Spanish cooking here. But the chicken Florentine, ravioli aragosta, ravioli zucca, golden calamari, and veal ossobuco say otherwise. Well-prepared dishes in an intimate setting make this a romantic choice. 325 Alcazar Ave. 786.420.2910 $$$-$$$$

Fratellino

Small, family-run, with a fanatically loyal fan base and brilliant Italian comfort food. The long narrow set up with tile floors, wooden chairs, and tablecloths makes it feel like New York’s Little Italy. Their calamari, in any variation, is superb, as is the fettuccine with prosciutto, mushrooms, and green peas. 264 Miracle Mile. 786.452.0068 $$$

Il Duomo Dei Sapori

Yet another entry into Coral Gables’ spate of Italian eateries, Il Duomo Dei Sapori appears to have simply materialized as a fully formed fine dining restaurant on Ponce. Our favorite here

is the chicche di patate al tartufo ($35), which is code for “creamy gnocchi with truffle.” Excellent cuisine. 2312 Ponce de Leon. 305.381.5604 $$$-$$$$

La Terrazza

The showstoppers here, at Fiola’s reinvented rooftop bar, are the fish and meat. The one-pound Margaret River New York Strip is an Australian Wagyu of exceptional flavor, rich and easily shared by a party of four. The fish is painted with an Adriatic blend of herbs in oil, like herb butter but less fatty, which lets the skin crisp to a sweet wafer that compliments the moist morsels of fish. Yum. 1500 San Ignacio Ave. 305.912.2639 $$$-$$$$

Luca Osteria

An Italian fine dining spot by local celebrity Chef Giorgio Rapicavoli (Eating House), Luca Osteria is a reservation-only hit for dinner on Giralda Plaza. Rapicavoli’s inventive take on classic Italian food is fresh and new; the pasta al limone and mortadella toast with fig balsamic are just the beginning. Great Italian cocktails. 116 Giralda Ave. 305.381.5097 $$$-$$$$

Portosole

When they bring the pecorino cheese wheel to the table to toss your pasta, you’re in heaven. Short of that, they do a fine job with the fritto misto, a mixture of calamari, shrimp, filet of sole, tiny artichokes, and zucchini, all

lightly fried. Equally appetizing is the fresh burrata with heirloom tomatoes, a deceptively simple salad of tomato and burrata cheese. 2530 Ponce de Leon Blvd. 786.359.4275 $$$

Salumeria 104

Trattoria-style Salumeria is now two years old, with a loyal clientele, especially at lunchtime. Partly, that is because the food and ambience is authentically Northern Italian and rustic. It may also be thanks to their inventive pastas, and sandwiches of artisan cured meats, always fresh and flavorful. Those sliced salumi meats are buono! 117 Miracle Mile. 305.640.5547 $$

Terre Del Sapore

Terre started out as primarily a pizza place, and their Neapolitan style pizza – cooked in a massive wood-burning over – won the Best Pizza in the Gables from Coral Gables Magazine. Now they have expanded to include a signature osso Bucco, along with an array of pasta dishes. Nice seating outside as well. 246 Giralda Ave. 786.870.5955 $$

Tullio

The brainchild of Lucio Zanon and his son Sebastiano — who previously launched Portosole — Tullio is Italian cuisine with a northern Venetian sensibility, a focus on seafood, and some

very inventive pasta dishes. The fish is exceptionally fresh, the branzino flown in from the waters of Italy, the shrimp from the waters of Argentina, and the lobster from the waters of Maine. Winner of Coral Gables Best Fine Dining 2024 award, always a table-side show of impeccable hospitality. 2525 Ponce de Leon. 305.926.4208 $$$-$$$$

Zucca

Located at the elegant St. Michel hotel, this is a star in the galaxy of Italian eateries in the Gables. Distinctly northern Italian, with recipes that Chef Manuel Garcia developed in a career that included the legendary Casa Tua on Miami Beach. Modern Italian design, sophisticated, with great service. Moving to the Regency Parc development in 2026, but for now still in the old hotel – and the hands down power lunch place in town. 162 Alcazar Ave. 786.580.3731 $$$-$$$$

LATIN AMERICAN

Aromas

del Peru

Yes, they serve a dozen types of ceviche here. But it’s the breadth of the menu that impresses, with traditional soups, grilled meats, wok stir fries, and signature dishes such as aji de gallina (shredded chicken in yellow pepper sauce) and seco de res (beef stewed in beer and cilantro, with vegeta-

bles). Good service, good prices, nice ambiance. 1930 Ponce de León Blvd. 305.476.5886 $$

Bistro Café

The popular Puerto Rican restaurant has opened a location in the Gables following its stellar success in Downtown Miami. Lucky for us, they brought their upscale breakfast, right by The Shops at Merrick Park. All-day breakfast is never a bad idea, especially when it’s this good. The expansive menu has a huge list of savory and sweet options, from innovative plates to upgraded classics. 4155 Laguna St. 305.530.8193 $$

Bodega Taqueria y Tequila

Bodega Taqueria y Tequila’s eighth location gives us our latest go-to locale for all-day quick bites, including a hidden backroom mezcal lounge. The wide selection of tacos mixed with unconventional interpretations solidifies Bodega as a true taqueria, but that doesn’t mean you can’t get the classics here. And, of course, grab a shot of tequila. 317 Miracle Mile.

786.785.1501 $$

CVI.CHE 105

If you want to delve into the wide array of flavors that Peru has to offer, there is no better place than CVI. CHE 105 at The Plaza Coral Gables. The menu is rich with seafood,

including a fine selection of tiraditos, ceviches, and rolls, along with an array of fried and grilled selections of mahi mahi, snapper, Pacific white fish, shrimp, etc. And there’s even a special Gables menu that you won’t find at any of the other South Florida locations. This is the flagship of the local chain, and it show. 111 Palermo Ave. #108. 786.527.3939 $$-$$$

Divino Ceviche

Bringing a taste of Peru to Giralda Plaza, Divino Ceviche is known, as you might guess, for its ceviche. From the ceviche tradicional to the ceviche de mercado to the ceviche nikkei, there’s no shortage of the stuff. The restaurant also has Peruvian beers and notable non-ceviche dishes like octopus croquetas and a tasting of three different causas (layered potatoes with chiles, avocados, tuna, boiled eggs, onion). 160 Giralda Ave. 786.360.3775 $$

Francesco

The latest fusion restaurant in the Gables is a marriage between Peruvian and Italian, a slightly strange but happy coupling that combines ceviche and lomo saltado with squid ink risotto and New York strip steak. Still, Peruvian remains the focus here, especially when it comes to the appetizers, where all but one is seafood. The cocktails are fabulous, as is the canelones de aji de gallina, a sort of Peruvian-Italian enchilada. 278 Miracle Mile. 305.797.4039 $$$

Graziano’s

This large, popular Gables mainstay is true Argentine. A deep selection of Argentine wines (which line several walls) go with beef slowly roasted over a quebracho wood fire, old schoolstyle. They have seafood and pasta, empanadas and salads, but come here for the meat – it’s a carnivore’s delight. 394 Giralda Ave. 305.774.3599 $$$

Havana Harry’s

This cavernous restaurant has been a mainstay for Cuban food in the Gables for years, with a huge following. The main attraction, beside traditional Cuban food, are the large servings. No one leave hungry. 4612 Lejeune Rd. 305.661.2622 $$

La Casita

This family run eatery is the true home of Cuban comfort food, with an ambiance and prices both straight from the 1950s. In a small shopping center on the north side of Calle Ocho, La Casita is a throwback to another era, with full meals still available for $13.95. And great café con leche to wash it down.

3805 SW 8th St. 305.448.8224 $$

Maiz y Agave

With three stories, three menus, and three different concepts for lunch, dinner, and happy hour/drinks, Maiz y Agave is probably Coral Gables’ most

ambitious restaurant. The first floor is devoted to a more casual lunch, the second floor is for a more refined dinner, and the rooftop bar has spectacular sunset views of City Hall. Every dish here comes straight out of Oaxaca, Mexico – including the insects! 375 Miracle Mile. 305.723.9898 $$-$$$

Ojo de Agua

With over 35 locations in Mexico, restaurant chain Ojo de Agua now has a second location in Miami, right here on Miracle Mile. Ojo de Agua provides Gableites with a long list of fresh options for breakfast, lunch, dinner, and even late-night bites (it’s open until 10 pm on weekdays), but what differentiates it from the slew of other health-conscious restaurants is its nod to authentic Mexican flavors, albeit adapted for the American palate. 219 Miracle Mile. $$

Pisco y Nazca

Peruvian seems to be the taste of 2024, including the opening of ceviche gastrobar Pisco y Nazca. This prime location, formerly the Miller Ale House, received a modernizing facelift and has myriad seating options ideal for happy hour outings and group dinners. The pisco sours are exquisite. 101 Miracle Mile. 786.810.2266 $$-$$$

place to dine, but it’s the authentic fare that shines. The place for Mexicans homesick for cooking that’s not Tex-Mex. The chicken mole poblano is a winner, and their huarache grill –masa flatbreads that are really haute tacos – are great. Somewhat pricy, but delicious. 2299 Ponce de Leon Blvd. 305.444.2955 $$-$$$

MEDITERRANEAN

Calista Greek Seafood Taverna

There aren’t many pure Greek restaurants in Coral Gables, but Calista is aiming to change that, serving authentic Greek dishes with fresh ingredients sourced from local farmers’ markets. Their specialty dish is the Moussaka, an eggplant or potato-based dish reminiscent of a lasagna that is commonly served in Egypt, the Balkans, and the Middle East. Also, excellent spinach and feta phyllo pie.150 Giralda Ave. 786.310.7660 $$-$$$

Levant

Talavera Cocina Mexicana

Recently renovated, this is a pleasant

Levant is named after the Mediterranean region of Western Asia that includes Jordan, Lebanon, Palestine, Syria, Iraq, and most of Turkey (also Cyprus, depending on who you ask). At the Coral Gables restaurant, all the chefs are Turkish and the owners hail from Iraq. The food is similarly eclectic, featuring dishes from across the Levant, including Lebanese

batata harra (spicy potatoes), and baked Iraqi eggplant and peppers in a clay pot. 2415 Ponce de Leon Blvd. 786.762.2905 $$-$$$

Maroosh Mediterranean

Inside, the impression is Turkish, thanks to paintings of men wearing the fez (made popular by the Turkey-based Ottoman Empire). Even the tea glasses, which sit in brass holders, feel Turkish. The food, however, is pan-Middle Eastern, which means dishes like falafel with tahini sauce, lamb kababs, baba ghanoush, and hummus. 223 Valencia Ave. 305.476.9800 $$-$$$

Motek

Surprisingly enough, this Israeli-inspired restaurant has taken home the prize for the best burger at Burger Bash twice in a row now, an unexpected feat explicable only by a bite of the sandwich itself. But as popular as the Arayes Burger is, it’s not why you should visit Motek. You come here for the Eastern Mediterranean food: a smorgasbord of shish kebabs, mezzes, shawarma, and hummus. 45 Miracle Mile. 305.396.8547 $$-$$$

Shahs of Kabob

From a hole-in-the-wall takeout place to a brick-and-mortar on Ponce, this instant hit serves up kabobs by the dozens, along with classic Middle

ANTONIO CERRATO Creator Chef

Eastern dishes like slow-cooked meat stews and even some vegan dishes for the non-carnivores among us. Casual, with hearty fare. 2624 Ponce de Leon. 786.580.5865 $$

SEAFOOD

MesaMar

Some of the best – if not THE best –seafood in the Gables with inventive fusions between Peruvian and Japanese cuisine. Their fish is caught daily in local waters and brought to your table for inspection. The whole fried fish is a marvel. Also, make sure to try the lobster tacos and the rock shrimp with mushrooms and ponzu sauce. 263 Giralda Ave. 305.640.8448 $$$

Montauk Lobster House

One of the fixtures of the South Gables has been Gringo’s Oyster Bar, for years the go-to place for fresh seafood. Now, they are gone. The good news –especially for lovers of lobster – is that they’ve been replaced with Montauk Lobster House. Try the Montauk Lobster Roll ($34), with cold lobster meat and mayo, or the Lighthouse Lobster Roll ($34), with warm lobster in butter. 1549 Sunset Dr. 305.284.9989 $$-$$$

NOMA Beach at Redfish

Redfish is born again, this time as NOMA Beach at Redfish, under the command of celebrity chef Donatella Arpaia. The pricey haute cuisine of

Chef Adrianne has been replaced with simpler, more moderately priced dishes that feel much closer to the old Redfish, albeit with an Italian seafood spin. Award winning meatballs and romantic views of the bay that are unbeatable. 9610 Old Cutler Rd. 305.668.8788 $$$

Sea Grill

Sea Grill is a popular weekend destination for lovers of Mediterranean seafood. A large, brightly lit and futuristic space with lots of energy, it serves fish that is caught in the Aegean Sea and flown to the Gables. Their octopus, which takes two days to prepare, is simply the best. Lots of outdoor seating, big screens inside showing visions of Greece. 4250 Salzedo St. (Shops at Merrick Park) 305.447.3990 $$$

LATIN AND SPANISH

Bellmónt

Modern décor meets traditional Spanish dishes. Their house specialty is the roast suckling pig. If you want the whole pig ($230 for 4) you need to order four hours in advance. If it’s just you ($49), you’ll need to wait just 50 minutes. As for the rest: authentic Spanish cuisine, with great seafood dishes, fantastic paella. 339 Miracle Mile 786.502.4684 $$$

Bulla Gastrobar

As valued for its cocktails as for its

tapas, Bulla is also something Coral Gables needs – an informal, smart neighborhood hangout with a young, boisterous vibe. Great “small plates” and refreshing sangria. Yes, it is a national chain, but it still feels local. 2500 Ponce de Leon Blvd. 305.441.0107 $$

La Taberna Giralda

Routinely rated among the top tapas places in South Florida, La Taberna brings the added twist of a chef from Galicia, who puts his own regional spin on the dishes. It’s a small place with a neighborhood vibe, orange walls, string lights and live flamenco on the weekends ($5 cover), so reservations are a must. Great lunch specials. 254 Giralda Avenue 786.362.5677 $$

Baire’s

One of our favorite spots for an outdoor happy hour, with comfortable lounge seats snuggled underneath the Hotel Colonnade’s imposing arches and a dimly lit marble bar inside. Our favorites are the delicately flavored fruit-based martinis, paired with the small bar plates on happy hour. Great Argentinean steaks.180 Aragon Ave. 76.409.5121 $$$

Tabanco

The newest edition to Coral Gables’ tapas scene has arrived. Tabanco has all of the usual suspects: croquetas, patatas bravas, Jamón Iberico, etc., most under $17, except for the Iberico

slices. Our favorite dish is the puntas de Ssolomillo entrée, an Iberian pork tenderloin that comes swimming in a Cabrales blue cheese sauce. With hand-cut potatoes on the side, a perfect bite is a combination of each of the three elements. 327 Alhambra Cir. 786.449.5203 $$$

La Pata Gorda

Ecuadorian restaurant La Pata Gorda has expanded its reach to Coral Gables, opening its 10th location, the first outside of its home country. The restaurant’s name alludes to eating the tender Ecuadorian crabs family-style, where everyone is vying to get their hands on “the fat crab leg.” The star appetizer here is the carapacho croquetas, filled with Ecuadorian mangrove crab meat and combined with sweet and spicy plantains and a red pepper aioli. 232 Miracle Mile. 786.963.8171 $$$

STEAK HOUSES

Christy’s

Touted as Coral Gables’ oldest steakhouse, Christy’s was long the power lunch go-to – until it stopped serving lunch. Still, its aged steaks are consistently excellent, as are the seafood entrees. Their classic Caesar salad is absolutely the best in town, and the jumbo shrimp cocktail is a house specialty. Feels like you are in an episode of Mad Men, with the dark red walls – and the only prime rib in

the Gables. 3101 Ponce de Leon Blvd. 305.446.1400 $$$

Fleming’s Prime Steakhouse

Fantastic, aged steaks, a seafood tower that won’t quit, and a wine cellar that appears to have no end of depth. A place for special celebrations. Recently redecorated, but the open kitchen with its copper “sash” across the top still gives the main dining room a warm glow. Good menu at the bar – and now open for lunch! 2525 Ponce de Leon Blvd. 305.569.7995 $$$-$$$$

Fogo de Chão

At Fogo de Chão, meat reigns supreme. Try the “churrasco experience” ($61) and let expert gaucho chefs keep the finely cut slabs coming, from beef ribeye to flank steak to lamb pincanha. If you’re a Wagyu fan, this is the place to be. The interior is as grand as the experience, which is a show in itself, Brazilian-style. Great cocktails in the upstairs lounge. 2801 Ponce de Leon Blvd. 786.297.8788 $$$-$$$$

Morton’s The Steakhouse Morton’s in the Gables is not just another Morton’s. Its setting in the Colonnades gives it a unique elegance, with outdoor seating under the arches. Dependable quality, prime-aged beef, and excellent salads. Good place to take that important client. Great bar food with filet mignon sandwiches or short rib tacos. 2333 Ponce de Leon

Blvd. 305.442.1662 $$$

Perry’s Steakhouse & Grille

The youngest entry among Coral Gables’ steak houses, Perry’s is a Texas chain that gets its beef from the heart of the Lone Star State. Great outdoor space with a fire pit and a huge interior with its own piano bar. The entrees are all carefully concocted, including excellent reduction sauces for the finer cuts and their famous five-finger giant pork chop that is carved at the table and can feed two. 4251 Salzedo St. (Shops at Merrick Park) 786.703.9094 $$$$

Ruth’s Chris Steak House

Some of the most expensive steaks in the Gables, but also some of the best. A chain with a sweet backstory in Ruth Fertel, who bought the original steakhouse in New Orleans in 1965, their Gables location is both spacious and business-like. Almost all the beef is USDA Prime and the menu ranges far beyond steak, including menus for those on specialty diets. 2320 Salzedo St. 305.461.8360 $$$-$$$$

PUBS & CAFES

Bagel Emporium

And you thought all the great Jewish delis had disappeared. Not this one. Rated the best bagels and deli sandwiches in Miami, it’s also a great breakfast spot (waffles, blintzes, French

toast). But this is where you come for a real pastrami or corned beef sandwich on rye. Yes, $20 a pop, but a time machine to New York’s lower East Side. Soon to relocate to Ponce de Leon Blvd. 1238 S. Dixie Highway. 305.666.9519 $$-$$$

Café at Books & Books

Healthy eats and a beautiful (mostly) shaded outdoor courtyard make this the perfect place for a quick catch-up or a solo lunch with a good book. Live music on Wednesday, Friday, and Saturday nights gives this bookstore café a touch of the romantic. 265 Aragon Ave. 305.448.9599 $$

Fritz and Franz Bierhaus

Be transported from Coral Gables to Oktoberfest. Enjoy German comfort food like Weisswurst and Heringsschmaus and German beers straight from the source. Naturally, you must order a beer, but here you can have it served in a giant glass boot – and the selection, like the place, is huge, with outdoor seating. 60 Merrick Way 305.774.1883 $$

Sports Grill

A go-to spot for any major sporting event, but also a popular destination for any given night of the week. You don’t even need to look at the menu: the pub is home to the Special Grilled wings, dipped in their signature sauce,

then charbroiled and lightly covered in a secret sauce. The Coral Gables Magazine winner for best wings. 1559 Sunset Dr. 305.668.0396 $

Threefold Café

You have to love a place that is dedicated to breakfast all day long. But who needs dinner when you can get shrimp tacos for breakfast, along with salmon scrambled eggs, chicken parma, and that Millennial favorite, smashed avocado toast? Also popular for Sunday brunch. And the coffee is the best. 141 Giralda Ave. 305.704.8007 $$

Tinta y Café

Funky and comfortable, this former gas station turned Cuban café has 1) the best Cuban coffee, 2) great fluffy eggs for breakfast, 3) furniture that makes you feel like you are in someone’s living room, and 4) some of the most inventive Cuban sandwiches you will ever eat. 1315 Ponce de Leon Blvd. 305.285.0101 $

Titanic Brewery and Restaurant

A nice beer garden out back and pub food makes this English brewery a hotspot for nearby University of Miami students and staff. Karaoke on Sundays, blues on Wednesdays, and live bands regularly. Easy drinking, easy eating, and easy listening. 5813 Ponce de Leon Blvd. 305.667.2537 $$ ■

your

The 2024 Centennials

SEVEN ICONIC STRUCTURES HITTING THEIR 100-YEAR MARK THIS YEAR

BY BRUCE FITZGERALD AND KARELIA MARTINEZ CARBONELL

PHOTOS BY VICKI CERDA

1924 was a pretty good year in Coral Gables. As George Merrick’s Florida real estate development began delivering on the promise of the City Beautiful movement, purposeful buildings arose to serve the needs of his new community’s residents: schools, hotels, churches, single-family and multi-family homes, ceremonial entrances, a water tower that resembled a lighthouse... even a rock quarry that became the country’s largest freshwater swimming pool. Urban planning was being re-imagined in the heart of the American Tropics.

That so many of our original structures have survived is a testament not only to the ongoing stewardship of successive owners, city officials, and preservationists, but to Merrick’s foundational idea that Coral Gables would be both traditional and modern – a multi-cultural reboot of the traditional American home town. As such, it drew upon Spanish, French, Gothic, Moorish, Venetian, Chinese, and New England design antecedents. The mix was clearly the message.

As the 2025 centennial of Coral Gables approaches, we’ve taken a look back at some of our 2024 landmarks whose own centennials we believe deserve recognition. Some properties have been re-purposed, others remain true to their original roles. Fortunately, all continue to enliven our streetscape as they seemingly defy time. ■

OPPOSITE PAGE:

CLA-REINA/LA PALMA HOTEL (TOP)

2101 GALIANO STREET: DESIGNED BY H. GEORGE FINK, THE HOTEL LATER FUNCTIONED AS AN OFFICE BUILDING AND RESTAURANT UNTIL IT WAS REPURPOSED TO HOUSE RESTAURANTS AND RETAIL.

STABILE BUILDING (MIDDLE)

296 ARAGON AVENUE: ORIGINALLY AN ORNAMENTAL CONCRETE BLOCK SHOP, THIS EARLY CORAL GABLES BUILDING NOTABLY HOUSED THE CITY’S FIRST BOOKS & BOOKS (1982).

ALHAMBRA ENTRANCE (BOTTOM)

2 ALHAMBRA CIRCLE: THIS MEDIEVAL-STYLE CURVED ROCK ENTRY WALL WAS CREATED BY DENMAN FINK TO MARK THE EASTERN GATEWAY TO CORAL GABLES.

THIS PAGE:

ALHAMBRA WATER TOWER (TOP)

2000 ALHAMBRA CIRCLE: DESIGNED BY DENMAN FINK TO RESEMBLE A LIGHTHOUSE, THE TOWER ORIGINALLY ENCLOSED A STEEL WATER TANK THAT SUPPLIED WATER TO CORAL GABLES.

CORAL GABLES CONGREGATIONAL CHURCH (TOP RIGHT)

3010 DE SOTO BOULEVARD: DESIGNED BY RICHARD KIEHNEL (OF KIEHNEL & ELLIOTT), THE CHURCH WAS ADDED TO THE NATIONAL REGISTER OF HISTORIC PLACES IN 1978.

VENETIAN POOL (MIDDLE RIGHT)

2701 DE SOTO BOULEVARD: ORIGINALLY KNOWN AS THE VENETIAN CASINO, THE STRUCTURE WAS DESIGNED BY DENMAN FINK AND PHINEAS PAIST AND IS THE ONLY POOL IN AMERICA LISTED ON THE NATIONAL REGISTER OF HISTORIC PLACES.

CORAL GABLES ELEMENTARY SCHOOL (BOTTOM RIGHT)

105 MINORCA AVENUE: THE SCHOOL (NOW KNOWN AS THE CORAL GABLES PREPARATORY ACADEMY) WAS DESIGNED BY RICHARD KIEHNEL AND WAS ADDED TO THE NATIONAL REGISTER OF HISTORIC PLACES IN 1988.

Meandering Around Town #16

AN ADVENTURE IN WHICH A FORMER MAYOR CONTINUES TO SEEK THE “SOUL” OF HIS HOMETOWN

BY DON SLESNICK

The composition of a community’s soul is comprised of more than its collection of buildings, parks, landmarks, and plazas. It is, in great part, its residents and their culture – “culture” as in a combination of their spoken language, their manner of dress, the entertainment they enjoy, and the food served at their family’s dinner table. A city’s culture is joyously celebrated through venues that present public offerings of music, film, dance, stage plays, historical exhibits, and visual arts. Coral Gables citizens take pride in the organizations located in our downtown that offer a variety of such cultural presentations. What a pleasure to meander around our center city amongst the jewels of our “arts district” anchored by Actors’ Playhouse (Miracle Theatre), the Coral Gables Art Cinema, Sanctuary of the Arts, Books & Books, and the Coral Gables Museum.

You might say this district exists through a series of divine interventions. Four of the edifices which house our cultural institutions were, at one time or another, in danger of demolition, and one almost never materialized. The Miracle Theatre (1948) was on the verge of being vacated for replacement by a department store; the two historic buildings on the northeast corner of Aragon and Salzedo were decaying structures (the 1939 WPA Public Safety Building and the 1927 Weiland Clinic) in need of expensive restoration; the First Church of Christ, Scientist had a depleted congregation unable to upkeep its two historic adjoining structures (1933 & 1942); and debate raged within City Hall in 2010 as to whether the budget for a new parking garage behind John Martin’s Irish Pub should be increased to provide for a sound-proofed space for movies or live theater.

Thank heavens that in the 1990s the City Commission decided to purchase the Miracle Theatre to provide a venue for the performing arts; in the early years of the 21st century, the City restored the old Police/Fire Station as a community-focused history museum; in the late 1990s, the Planning & Zoning Board negotiated an agreement with the Colson, Hicks, Eidson law firm for the construction of their new offices to include saving and restoring the Weiland Building which now houses Books & Books; the Christian Scientist congregation held on long enough to make it possible for Mike Eidson’s 2019 intervention to preserve the two classical sanctuaries as artistic venues; and, in 2005, enabled by a last minute grant from Miami-Dade County and a major gift from the Harry & Mary Perrin Fund at the Community Foundation, the City underwrote the costly construction within the new parking facility of a space that would become the Coral Gables Art Cinema.

As I wander around our hometown, I am constantly learning “things” that I don’t know despite my years of involvement and participation. Be assured that these “things” are positive and uplifting. It is becoming clear to me that the value of my “ramble” does not lie in any particular destination, but in the journey itself. ■

This column appears monthly by Don Slesnick, who served as mayor of Coral Gables from 2001 to 2011. If you wish to reach him with suggestions on where he should next meander in search of the city’s soul, email donslesnick@scllp.com.

TOP: CORAL GABLES ART CINEMA, RESCUED BY A GRANT & PRIVATE GIFT. MIDDLE: ACTORS’ PLAYHOUSE NOW OCCUPIES THE MIRACLE THEATRE. BOTTOM:THE FIRST CHURCH OF CHRIST, SCIENTIST HAS BEEN PRESERVED AND REPURPOSED AS THE SANCTUARY OF THE ARTS.

Where Am I?

Coral Gables is home to over 40 installations of public artworks, including sculptures, busts, murals, and interactive pieces. If you know where this sculpture is located, send the answer to kwang@coralgablesmagazine.com along with your home address. (Hint: It was one of the clues on our 2024 Scavenger

Hunt!) The first four winners will win two tickets to the Actors’ Playhouse or GableStage production of their choice and the next 10 will receive two tickets to the Coral Gables Museum. Last month’s “Where Am I?” was the speech by Hank Willis Thomas at Jaycee Park. Thanks for playing!