Coral Gables Magazine October 2021

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One look and you know it’s

THE PERFECT BLEND OF BRILLIANCE

You can sense it the moment you arrive, this alchemy of culture and color. It’s a feast for the senses and for their sensibilities. The flavors, the scents, the sounds, the architecture: they all work in unison to lull you into a state of simultaneous exhilaration and relaxation. That’s the magic of this destination — Sandals Royal Curaçao — and the island it calls home.

AMAZING COMES TOGETHER IN A PLACE THAT’S TRULY WORLDS APART

YOUR

INCLUDED® VACATION IS FULLY PROTECTED*

A RMANDO M ENOCAL Portrait of a Woman (Retrato de una Joven), 1891 oil on wood 17 ¼ x 13 inches

Presented in its original 19th century frame and stretcher. ARMANDO MENOCAL

Painter, Professor, Patriot: Ten Portraits and Landscapes

A showcase of canvases by master painter Armando Menocal. is exhibition features renderings from the late 19th and early 20th centuries. In addition to Menocal's splendid artistic achievements, this complex historical gure was also a professor and director of the prestigious San Alejandro Academy, and a military commander in the Cuban war of 1895, known for his erce love of liberty.

A MOVEABLE FEAST

Featuring six top chefs at the helm of fine dining establishments. Each one brings a special perspective to their establishments, and the flavor array they provide is one of the things that makes Coral Gables a world-class city.

GUIDE TO THE CULTURAL SEASON

After a long period of darkness, the stage lights are finally back on, and the curtains are rising. “The show must go on” as they say, and so it shall. To guide you into the new, new normal of live performances and in-person art events, we have gathered a list of cultural events and exhibitions in and near Coral Gables scheduled for the months of October through February.

THE SELLING OF CORAL GABLES

Visionary or Huckster? The Life & Times of Edward “Doc” Dammers.

Hired to sell lots in Coral Gables beginning in 1921, Dammers was the ultimate promoter, known for bringing in exotic entertainment and standing on the back of his auction wagon holding forth with crowds of up to 5,000.

Epicurean Delights

AN ODE TO THE CHEFS WHO MAKE FINE DINING EVEN FINER

Most people do not really understand the word Epicurean. At first blush, it refers to someone who enjoys the finer things in life, in particular fine food and drink. Taken down that road, it refers to someone who is hedonistic, i.e. devoted to sensual pleasure.

The word actually refers to the philosophy of Epicurus, a Greek who founded a school of thought in the late 4th Century BC. His take on life was that pleasure is good and pain is bad, that the absence of pain brings tranquility of mind, and that pleasurable activities are one of humanity’s key tools in combating the suffering that is life. (He did not believe in overindulgence, by the way, since that ultimately leads to pain.)

One of the most notable characteristics of Coral Gables is the city’s stunning array of fine dining establishments. It would not be an exaggeration to say that people from all over Miami-Dade County drive to the Gables to eat here. And the choices are myriad: Italian, French, Japanese, Mediterranean, New American, Seafood, Thai, Mexican, etc.

In this issue we profile six of our leading chefs, in particular those at the helm of chef-driven, fine dining restuarants. This should not be construed as a denigration of the many other hard-working chefs in kitchens across the Gables. We have excellent chefs in areas like baking – Naomi Harris at Madruga Bakery, for example, or Antonio Bachour at Bachour – or in less formal eateries and cafés, like Angelo

Masarin at Salumeria 104, Mika Leon at Caja Caliente, or Jorge Ramos at Cebada. There are also scores of executive chefs who run great kitchens, following the winning formulas of their restaurants.

We chose, however, to focus on those chefs who are at the top of their creative game, running their kitchens hands-on with ever-evolving menus. These are culinary, award-winning wunderkind, devoted to their professions with long hours of hard work, bringing new menus and tastes to their white-table cloth establishments. All have received accolades and recognition during their careers. Adrianne Calvo (Redfish, Forte), for example, whose first cookbook Maximum Flavor (she has written five more) was based on her contest wins as a young student chef. Or Giorgio Rapicavoli (Luca, Eating House) who started his first restaurant with his winnings from Food Network’s “Chopped” competition. Or Chef Niven Patel (Mamey, Orno), who was named one of the nation’s “Best New Chefs” last year in Food & Wine magazine.

If Epicurus were alive today, he would certainly be visiting the restaurants of these exemplary chefs, warding off the horrors of the universe with the divine flavors they bring to the table.

JP FABER EDITOR-IN-CHIEF CORAL GABLES MAGAZINE

CEO & PUBLISHER

Richard Roffman

EDITOR-IN-CHIEF

J.P.Faber

EVP / PUBLISHER

Gail Scott

ASSOCIATE PUBLISHER

Amy Donner

DIRECTOR OF OPERATIONS

Monica Del Carpio-Raucci

ART DIRECTOR

Jon Braeley

PRODUCTION MANAGER

Toni Kirkland

VP SALES

Sherry Adams

STAFF WRITER & SOCIAL MEDIA MANAGER

Carmen Sofia Fraga

EDITOR-AT-LARGE

Grace Carricarte

SENIOR WRITERS

Mike Clary

Doreen Hemlock

WRITERS

James Broida

Karen Buchsbaum

Christine Dolen

Andrew Gayle

Mallory Evans Jacobson

Sergy Odiduro

FILM AND VIDEO CRITIC

Michael Roffman

PHOTOGRAPHERS

Rodolfo Benitez

Jonathan Dann

Emily Fakhoury

CIRCULATION & DISTRIBUTION

CircIntel

OFFICIAL FRAMER

Adam Brand / Frames USA

Coral Gables Magazine is published monthly by City Regional Media, 1200 Anastasis Ave. Suite 115, Coral Gables FL 33134. Telephone: (305) 995-0995. Copyright 2021 by City Regional Media. All rights reserved. Reproduction in whole or part of any text, photograph or illustration without prior written permission from the publisher is strictly prohibited. Send address changes to subscriptions@ coralgablesmagazine.com. General mailbox email and letters to editor@coralgablesmagazine.com.

Each month we print letters that we receive from our readers. We encourage all commentary, including criticism as well as compliments, and of course any commentary about our community. If you are interested in writing to us with your opinions, thoughts, or suggestions, please send them to letters@ thecoralgablesmagazine.com. Letters are edited for brevity.

Let’s Fight for Beauty. Period

If you deem everything to be “significant” or “historic” you basically devalue the term “significant” and “historic.” The Coral Gables Preservation Board has really gone overboard with some of their efforts – as I read through the article [“Carved in Coral Rock” Sept. 2021 issue], all I could think was “have they lost their common sense?”

The Valls house at 1208 Asturia Avenue is not ugly or a blight. But it is also not a historically significant building. It’s just one more old-fashioned ranch house of which Coral Gables has hundreds. Show it to the average person in the street and there is no way that person would say “wow.” The LaSalle Cleaners on Le Jeune in contrast was ugly. Ugly as in “irremediably, totally, brutally ugly.” Never mind old… it deserved to be torn down just on its sheer ugliness. Again, show it to the average person in the street and the reaction would probably be uniform: Ugh!

The Coral Gables Museum – the old firehouse – and Fink’s old studio at 2506 Ponce, in contrast, are beautiful. They are graceful buildings that really deserve to be preserved. Where I live, Hardee Road, has a mix of beautiful homes designated as historic and others which are not, and one can see the difference right away. If the Preservation Board can’t tell the difference and insists on claiming that anything and everything old is historic, they are, first, going to make enemies and, second, are not going to be taken seriously.

Marcelo Salup, Hardee Ave. Resident

A No-Vote for Lago

In reading about the recent changes in Coral Gables, including the failure of the City to extend a renewal of Coral Gables staple, Burger Bob’s lease (“The Battle for Burger Bob’s”) and the cancellation of the 2021 Illuminations art exhibit (“Illuminate Goes Dim”) due to a recent rise of “red scare”type beliefs igniting the country, there is a common thread: Mayor Vince Lago.  But who can really be surprised? Just prior

to the 2020 election it was made public that Lago signed onto an “anti-Critical Race Theory” (see: strawman) letter that made his personal political beliefs and agenda crystal clear. Despite the racist undertones of the letter, which you can read online, Coral Gables voters still elected Lago. Now, with him at the reins, we are seeing an agenda of disinformation that is leading our City in a new and dangerous direction – one where developers are winners and residents that don’t hold Lago’s personal beliefs are losers.  I hope next time around voters will pay attention to how personal political beliefs foretell how our elected officials will lead and will decide whether they want to make the City Beautiful into a city whose beauty is only skin-deep.

Katherine Shehadeh, resident, attorney, artist

Editor’s Note: We appreciate your concerns regarding our mayor, but I do want to point out that he has long been a strong opponent of over-development in the city, having voted against all of the mega projects that have residents up-in-arms vis-à-vis developers.

The Bird is the Word

The story by José Barros, “The Return of Our Feathered Friends,” in the magazine’s September issue, looks great! Thank you for your work on it. The layout is beautiful and we are so grateful for the exposure to your readership. We look forward to working with you again in the future.

Ana Lima, Tropical Audubon Society

Vaccination Is Vital

The ability for us to care for our community begins with having a healthy workforce. We prioritize the health and wellness of our employees so they can be their best each day, and protecting the physical and mental health of our staff is more important now than ever. It’s our culture to take care of each other so that we can be there for our patients and their families when you need us. We recognize that in order to beat this pandemic together and fully protect our

patients, employees and community, we all need to be vaccinated. We have continued to witness evidence of the efficacy and safety of the vaccine in clinical studies and through firsthand suffering of unvaccinated patients in our facilities. We know the vaccines are safe. For those reasons, it is now a requirement for all of our employees, medical staff and volunteers to receive the vaccine by October 31.

We are committed to doing everything we can to help defeat COVID-19. I urge you to help us with this effort, because we are all connected and our actions impact those around us. Getting vaccinated for COVID-19 is the most powerful tool we have to protect our health and safety, and we are fortunate that it is widely available in our community.

Bo Boulenger,

Baptist Health South Florida

Farewell Fireflies

In response to your Streetwise piece ‘Illuminate Goes Dim’ in the September issue, we would like to provide some clarity on two statements in the article.  First, Lance Fung’s resignation as curator following the July 8 commission meeting was not ‘excessive.’ Lance, a highly accomplished and sought-after curator of public art, decided to distance himself from Illuminate once two of his artists were labeled communist sympathizers in a public meeting. As curator, he stood by his artists first and foremost, without regard for his own interests in the show (not to mention, Lance and his husband John volunteered their services for 3+ months in the planning of ICG 2022 prior to the cancellation). Second, and this is most unfortunate, the Fireflies interactive art exhibit will not go forward, and the work has been returned to Cai Guo-Qiang.

As co-founders we had hoped to deliver a truly world-class exhibit to the city in 2022. We are currently looking at how we may proceed with another light-based exhibit in the city sometime in the future.

Venny Torre and Patrick O’Connell, Illuminate Coral Gables Co-Founders

From City Hall

AT ITS MEETING IN MID-SEPTEMBER, THE CITY COMMISSION:

EXPLORED ITS ABILITIES, POLITICALLY AND LEGALLY, to oppose Miami-Dade County’s attempt to create a “transport corridor” that would extend a half mile on each side of MetroRail, giving the county zoning authority over the area. This would allow them to permit high-rises in the city, similar to the monstrous 37-story apartment building the county permitted at the Douglas metro station, a few hundred yard from the city line. “We lived through what happened on Douglas. They just did it and it was done,” said Commissioner Michael Mena. “We have to be in a position to fight this.” Mayor Vince Lago said he would meet with county commissioners, but warned, “This is going to be a battle.” (Sponsored by Commissioner Jorge Fors).

Commissioner Mena. The platform chosen, Drupal, has been used for the websites of Nasa, Tesla, the city of Boston and the state of Georgia. The newly re-built website is expected to come online in February. (Sponsored by Commissioner Jorge Fors).

VOTED 5-0 TO ALLOW THE ISLANDS OF COCOPLUM to construct “entry monuments” – stone obelisks 15-feet high – on the ends of the Isla Dorada bridge leading to the Islands and Tahiti Beach.

DISCUSSED HOW TO ADDRESS THE PROBLEM OF TRASH in the medians and swales of commercial properties, and the proliferation of weeds in the sidewalks in front of retail establishments. The discussion was prompted by Mayor Lago, who is pushing for a major cleanup effort. Coral Gables Chamber of Commerce CEO & President Mark Trowbridge promised the commission a forthcoming report on how to engage business owners in the effort. The issue is who is responsible, the city or the property owners. “I want a detailed plan of action,” said Lago. “This is a problem we are going to deal with one way or another.”

LISTENED TO A DISCUSSION OF THE CITY’S WEBSITE and the choice of its IT department for a firm to make the website user friendly. Currently the search function of the city’s website is dysfunctional. “I get complaints from residents that they can’t find anything,” said

VOTED 5-0 TO CREATE A “LANDMARKS ADVISORY BOARD” that would recommend the creation of new city entrances, fountains, and statues, as well as inventory existing monuments and monitor them for maintenance. (Sponsored by Commissioner Rhonda Anderson and Mayor Lago).

DISCUSSED A PROPOSAL BY COMMISSIONER KIRK MENENDEZ to have the City Clerk more strictly enforce the time limit on public commentary. The current code says citizens should limit their input to three minutes in two separate segments. In recent Commission meetings, residents have been allowed to speak for unlimited time periods, resulting in a 13-hour commission meeting in August. Mayor Lago opposed the move, saying, “I want to make sure we don’t bookend how much someone can speak, because it doesn’t bode well for our efforts to be as transparent as we can be.” Menendez agreed that flexibility was important, but that letting people talk for 20 minutes – or more – was “a disservice to the community” since it left less time for others to express their views. Commissioner Michael Mena suggested the use of a time clock that speakers could see, which the Mayor – who has the power to grant time extensions – agreed would be a positive step.

AGREED TO PROCEED WITH A CONTRACT FOR THE POLICE Department to use the face recognition technology of Clearview AI as a crime fighting tool. The contract was opposed by UM law professor Michael Froomkin, who said the technology was an “Orwellian violation” of human rights, and that it violated copyrights by taking photos from Twitter and Facebook.

The commissioners concluded that taking images from social media was using an “open source” to identify suspects and that misuse would not be tolerated. “We need a way to go after people committing crimes,” Major Raul Pedroso, commander of the Criminal Investigation Division, told the commission. “People will provide images [of] somebody that has been captured committing a crime… This allows you to now check against open-source social media images to present possible matches.”■

The State of the City

MAYOR LAGO LAYS OUT HIS PRIORITIES

BY J.P. FABER

When Vince Lago was elected mayor earlier this year, he launched something he called the 100 Days of Listening tour. From May 1 to August 13, Mayor Lago met with homeowners’ associations, civic organizations, business leaders, city employees, and individual citizens visiting his office. He also issued an online survey/ questionnaire that was filled out by 1,100 residents.

The results of that input have now been formulated into a Strategic Priorities Plan. All are part of his mission, says the mayor, to govern with integrity and transparency. “I think there has been a perception on the part of residents that city hall has not been responsive to what they want,” says Mayor Lago. “There is also a sense that the government here has not been sufficiently transparent. This was clear in what people told me, and this is something we will change.”

The Priorities of the Strategic Plan

PRIORITY #1 TRANSPARENCY

To operate an open form government where information is disclosed and easy to access, including via an improved city website.

PRIORITY #2 ACCOUNTABILITY

Create independent bodies to make sure the city acts responsibly in finance and development, and task forces for transportation and environmental issues.

PRIORITY #3 ENGAGE EVERYONE IN OUTREACH

Expand all opportunities for more citizen input, including community forums, town hall meetings, weekly office hour sessions, and a council of neighborhood associations.

PRIORITY #4 ENHANCE QUALITY OF LIFE, BUSINESS, AND CULTURE

Make the city more livable via better public transport, safer streets, more parks, expanded cultural events, and completion of the Gables segment of the Underline.

PRIORITY #5 ENVIRONMENTAL STEWARDSHIP

Create a more sustainable city, reduce our carbon footprint, improve energy savings and educate the community on the importance of caring for the environment.

PRIORITY #6 PRESERVE THE HISTORIC INTEGRITY OF THE CITY

Stick to the city’s zoning codes, reevaluate the Mediterranean Bonus program (that allows for the zoning code to be broken), and underground the FPL power lines.

PRIORITY #7 MAINTAIN A SAFE AND HEALTHY CITY

Take all safety precautions for Covid-19, complete the new fire station, and conduct a referendum on annexing High Pines and Ponce Davis to make the city’s borders more secure.

PRIORITY #8 IMPROVE CUSTOMER-FOCUSED SERVICE

Improve the Building Department’s turnaround times for residential and commercial permits, make a mobile-permit program available, and make the city website more user friendly.

The State of the City Address

At the end of September, Mayor Lago delivered his first State of the City Address to the Coral Gables Chamber of Commerce, an annual tradition. This year’s address was made to a smaller than usual group of civic and business leaders, in deference to the pandemic.

Mayor Lago’s theme was “Reimagining Coral Gables,” something he said entails putting in place “strategies that will enable our city to stay ahead of the curve in meeting the demands of the 21st Century.” A key part of that reimagining involves the use of technology, “a place where we really shine,” said Mayor Lago. He cited the new Smart City Pole on Alhambra Circle, which includes environmental sensors, as well as the city’s current transition to online applications for permits and its plan for a downtown Mobility Hub with shared ride services and electric charging stations.

The Mayor also hit on themes he has long championed as a city commissioner, including efforts to create more open, green spaces in the city (with dog parks, too). “A reimagined future means residents and visitors can enjoy a park or open space within a 10-minute walk of any place in the city,” he told the audience. He also committed the city to pursue more cultural events downtown, and to create a new farmers’ and crafts’ market in the north Ponce de Leon neighborhood.

Sustainability is another area the mayor has staunchly advocated, and he announced that the city will set aside $100 million for sea-level rise mitigation by 2040. He also lauded the program (which he sponsored) to waive permit fees for solar installations, and the city’s requirement that future buildings larger than 20,000 square feet be built to LEED standards for water and energy efficiency.

“As has been often said, the best way to predict the future is to create it,” Mayor Lago said. “So, let’s create it together.” ■

Last Call at the Liberty Café?

THE CITY HITS A NERVE WITH NEW PLANS FOR THE CORAL GABLES COUNTRY CLUB

by Italian restaurant Forte. Barreto originally approached the Liberty group last fall with an offer to buy the leases for both the Country Club and what was then Cibo Wine Bar on Miracle Mile. Di Donato agreed to let Cibo go but turned down the Country Club offer.

That offer proposed creating a true country club, with paid members and a member’s restaurant, except with far lower entry fees than places like the Riviera Country Club. That proposal was turned down by the city, partly because it did not meet its requirement for an infusion of $4.5 million to repair structural damage and upgrade the facility.

It was a rainy Thursday night in late September. But that did not stop nearly 500 residents from showing up for a “town hall” meeting in the ballroom of the Coral Gables Country Club on the Granada Golf Course. At issue: the city’s decision not to renew the lease for the current operators of the club, Canada-based Liberty Entertainment Group.

In the ballroom, participants listened to an hour-long defense by Liberty CEO Nick Di Donato, who called in from Toronto on Zoom. He presented a page-by-page refutation of the city’s case against his company’s management of the facility, the historic Country Club originally built by city-founder George Merrick in 1923.

After a standing ovation for Di Donato, angry residents stood in line to vent their opinions, starting with local attorney Manuel Fernandez, who declared, “This is a fix. You have to fight a fix!” Others followed, but the message was the same that one woman shouted: “We want to keep the Country Club as it is.”

At issue is whether the city has a legitimate argument to

oust Liberty, which has operated the facility since it signed a tenyear lease in 2009, with options to renew for two more ten-year stints. During the early months of the pandemic, Liberty missed its April 2019 rent payment, and then another in July. That led to a deferment agreement for the rent (all of which has since been paid), along with a legal admission of default.

A year later, when Liberty’s contract was coming up for renewal, the city invoked a clause in the lease which stated that, if the tenant had been in default during the final two years of its lease, the city could cancel.

What followed was a series of negotiations. Di Donato –whose nephew Nick manages the club – says that, to avoid lawsuits, the Country Club needed another year to fulfill its gym memberships and a slew of planned events. The city agreed and extended the lease until April 2022 – but only in exchange for an agreement that Liberty would not pursue further legal actions.

City Manager Peter Iglesias says it was not just the default

on rent that caused the city to sour on Liberty, but a list of grievances, including work that was done on the property without permits, property damage that was not reported in a timely fashion for insurance, and other companies registered at the property without authorization. Iglesias also says the facility was allowed to go into disrepair –despite receiving the Seal of the City in 2019 for maintaining the historic property, including investing $1 million in the gym. “The main thing,” says Iglesias, “is that they did not treat this as a country club, but just an event hall and a gym. That is not what George Merrick envisioned.”

That vision, of turning what is now a state-of-the art gym, an events destination, and a family friendly eatery (the Liberty Café) into something more upscale, was presented to the city by the Barreto Hospitality Group (BHG) in answer to an RFP (request for proposal) for the property. BHG, run by businessman Rodney Barreto, burst onto the Gables dining scene last year with its restoration of Redfish Grill, followed this year

Di Donato says he is the first to admit that the original lease was “a bad deal for the city, in the middle of a bad time,” simply because of its low base rent, which started at $20,000 a month (now $26,000 a month). But he says Liberty is open to renegotiate, an offer turned down by Iglesias, who says he would allow the city’s parks department to run the club rather than return it to Liberty.

The next phase in the saga will depend on whether there is enough community support to sway the city commission, as well as the results of a financial audit now underway of the facility’s finances in 2018 and 2019. The city believes that the second part of the rent, a percentage of income, may have been underpaid, yet another grievance. There is also contention over whether the city, or the tenant, is responsible for maintaining the structural integrity of the facility, such as its roof.

In the end, Di Donato believes the community does not want a new, bustling facility in the middle of a residential neighborhood, or another upscale restaurant, but rather a gym, a pool, an inexpensive café, and a place to hold weddings and small events. The city says that, regardless of the future, Liberty won’t be part of it. Stay tuned. -JP Faber. ■

Umbrellas for the Liberty Cafe in front of the historic Country Club

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Toga Party

TIME TO COME DOWN FROM MOUNT OLYMPUS AND JOIN THE PARTY FOR A GOOD CAUSE

Each year the Coral Gables Community Foundation holds a fundraising ball to raise money for student scholarships. Last year, thanks to Covid, the French-themed event was held in the homes of supporters, connected via Zoom. This year will be a home-bound reprise. The theme: A Greek Odyssey, based on the idea that Coral Gables is the cradle of civilization for Miami. Participants will dress as toga-garbed citizens of the Republic, along with assorted Gods, Goddesses and Warriors.

“Last year’s at-home dining experience set the precedent for how non-profits can successfully pivot during a pandemic. We

safely and successfully raised nearly $500,000,” says Sissy DeMaria Koehne, who has chaired the annual fundraiser for the past seven years.

In addition to dining in Mediterranean style at the finest homes and gardens in the city – or at Greek restaurant Sea Grill Merrick Park – guests will honor a pantheon of local leaders for their “Herculean deeds” to make Coral Gables a better place to live. The event takes place Oct. 23rd starting at 7 pm. Tables range from $3,500 to $8,000. To become a host, contact Foundation CEO Mary Snow at 305.446.9670 or mary@ gablesfoundation.org. ■

A GUIDE TO COSMETIC FACIAL SURGERY

As the years go by, along with the stresses of life, we can’t help but notice the not-so-welcome signs of aging. For many, this begins with looking a little less fresh or a bit more tired than we actually feel. Early on, various non-surgical therapies such as Botox, fillers, peels, light, and mild laser treatments can help.

In time though, we simply develop slack and sagging skin, first in the upper eyelids, then in the neck and jowls. If you’ve looked at yourself in the mirror recently and pulled on different areas of your face or seen some not-so-great selfie or other photo of yourself, you know what I’m talking about. It happens to everyone, sooner or later. We age, and most of us don’t like it (“hate it”) and we want to put up a fight.

Well, beyond the simple (or not), but important things, like getting more sleep, eating smarter, avoiding/reducing ‘vices’, exercising more/again and reducing your stress (never easy, especially this year), what else can you do?

The three, and most impactful, surgical things to do are: trimming away excess upper eyelid skin, ‘getting rid’ of sagging jowls and ‘cleaning up’ the neck. This ‘opens’ the eyes, restores a refreshed appearance to the mid-face (cheeks) and re-defines the all-important youthful neck and jawline. Think of it as age-related ‘maintenance work’ - all accomplished in one outpatient procedure with a Lower Face/Neck Lift and Upper Eyelid Surgery, along with a 1 to 2-week downtime.

Not everyone needs to have lower eyelids ‘done’ or their brows lifted, only those with significant ‘bags’ under their eyes or noticeably droopy brows, especially on the sides. If the outer brows do deserve to be lifted, then this is accomplished with a ‘Lateral Brow Lift’, a much easier procedure and more natural looking than the full brow lift of the past.

Less is more in facial cosmetic surgery today, and doing too much, takes you away from your natural looking self, which, to me at least, is not desirable. You want to continue to look like yourself- but a fresher version! Trying to look 25 again, sadly, is a fantasy and only makes you look, let’s just say, ‘desperate’.

After surgery, you maintain the result with the occasional Botox treatment (always helpful around the eyes and forehead) plus targeted and conservative use of fillers for cheek volume and lines around the mouth, as well as other cosmetic treatments. Of course, dermatological skin care is important with at least a good cleanser and a daily sunblock.

Naturally, aging is highly variable, and to decide what to do for the individual patient, requires a careful discussion and physical assessment. Patients in their forties typically don’t need facial surgery except for possibly their upper eyelids. But in their fifties, and beyond, facial cosmetic surgery becomes increasingly pertinent and certainly helpful.

Thresholds for undergoing facial cosmetic surgery differ with the sexes. However, both have in common that they want to ‘look good and like themselves’ and not like they had ‘something’ done. That natural look is the ‘art’ part of cosmetic facial surgery which requires an aesthetic eye and much experience. So, as always, research and reflect carefully before proceeding.

Stephan Baker MD

Living

Post Pandemic Art

THE LOWE REOPENS, WITH FREE ADMISSION

BY SERGY ODIDURO / ARTBURSTMIAMI.COM

The Lowe Art Museum is back. The University of Miami-operated institution has reopened for the fall season, more than a year after switching to a virtual format due to the Covid-19 pandemic. To mark the occasion, the Lowe has new exhibits, as well as gallery installations, and the gift of free admission.

“We are all very relieved and excited to be able to welcome visitors back,” says Jill Deupi, the Lowe’s Beaux Arts director and chief curator. “We have quite a few works that have never been seen before, as well as some really important loans from local collections.” After debuting in September with two shows by photographers (William Wegman’s “Instant Miami” and Duane Michals’ “The Portraitists”), the museum is continuing with “Force of Nature: Highlights from the Myrna B. Palley Art Jewelry Collection,” which will be on view through Oct. 17.

“It’s a small sampling of her wonderful collection of art jewelry, so that people can get a sense of an area of her collection that was very private and personal to her,” says Deupi. “The pieces are really quite stunning. They are wearable sculptures.”

The Lowe is also able to welcome back patrons free of charge thanks to Beaux Arts, which was founded to assist the museum. The complimentary admission will be available through May 31, 2022.

Deupi says The Lowe will continue to build their online platform, which reaches “a broader audience far afield,” but that there is nothing like the human element when it comes to art. “It has become abundantly clear [that] art without people is not really art.”

Pandemic precautions include requiring patrons to register in advance so that the number of people on-site can be controlled. “And we have a very large facility, so there’s really no worry about people feeling overcrowded or unsafe,” says Deupi. ■

PLUS THE GABLESTAGE REBORN

PAGE 30

BEST ENTERTAINMENT BETS PAGE 32

A NEW PLAYGROUND PAGE 34

THE LOWE ART MUSEUM, 1301 STANFORD DRIVE 10 A.M. TO 4 P.M. THURS.-SAT. WITH RESERVATIONS VISIT LOWE.MIAMI.EDU OR CALL 305-284-3535.

Born Again

GABLESTAGE IS BACK, WITH A NEW DIRECTOR AND A NEW SEASON

BY CHRISTINE DOLEN, ARTBURSTMIAMI.COM

When Bari Newport was announced six months ago as just the second producing artistic director in GableStage’s 23-year history, she knew that among the many challenges facing her at the award-wining company, one was key. “I was hired to scale the company up, to attract new audiences,” says Newport, who moved here after nine years at the helm of the Penobscot Theatre Co. in Bangor, Maine.

So, while taking a deep dive into the arts and culture world of her new community – she estimates that she has met with more than 500 people, individually and in groups, since March 1 – Newport has begun growing GableStage itself. Already, she

has expanded full-time staff, increased the annual budget to $2 million, and added two more performances plus an extra performance day per week to each show’s run in the company’s 138-seat space at the historic Biltmore Hotel.

“[Bari’s] commitment to audience development is directly related to her expressed determination to diversify and expand the reach of GableStage’s work, and her first season clearly signals this intention to broaden and deepen the company’s work here,” says Michael Spring, director of Miami-Dade County’s Department of Cultural Affairs.

Soon, about 20 months after the theater’s abrupt pandemic

closure and the passing of its celebrated artistic leader, Joseph Adler, it will be showtime at GableStage again. And with an eye toward serving the company’s existing audience and attracting new theatergoers, Newport has chosen her first season.

It’s an eclectic lineup featuring an American classic, a world premiere solo show, a play about racism by a MacArther “genius” grant poet, a world premiere musical, a Florida premiere comedy, and a two-character piece by a Latin playwright, plus an addon summer show starring and coauthored by Cuban-American film and television actor Ruben Rabasa. The majority of the pieces have been written or cowritten by women, nearly all will be directed by them.

Before the season officially begins in mid-November, Newport intends to kick off her GableStage era with a (literally) splashy fundraiser. At 7 p.m. Oct. 28, the hotel’s 23,000-square-foot pool will become the setting for “SPLASH!,” a one-night-only

event that will launch the memorial Joseph Adler Legacy Campaign to help finance the company’s growth. Newport got the idea in February when she visited Coral Gables, GableStage and the Biltmore.

“Someone walked me around the pool and said, ‘This is where Esther Williams swam,” says Newport, recalling the champion swimmer-turned-movie star. “I had a vision of an Esther Williams pool play, which sealed the deal for me about coming to GableStage.” Williams headlined aquacade spectaculars at The Biltmore, and in a nod to that history, Newport has hired the Miami-based Aqualillies synchronized swimming troupe to perform as the audience watches from the terrace above.

The new season begins Nov. 12 with Arthur Miller’s “The Price,” a 1968 drama about at-odds brothers and the rippling aftereffects of life decisions. Miller’s play was about to open in March 2020 when the pandemic forced the theater to close as Adler was putting the finishing touches on the last production he would ever direct. After a long battle with pancreatic cancer, he died the following month. “The set is still onstage,” Newport says. “I’m honored to have the opportunity to take Joe’s vision, to use his notes, and bring his vision to life the best I can.” ■

ArtburstMiami.com is a nonprofit source of theater, dance, visual arts, music and performing arts news. For the remainder of GableStage’s season, see the Fall Entertainment Guide, pg. 62.

DIRECTOR BARI NEWPORT, AT THE BILTMORE HOTEL SWIMMING POOL WHERE MOVIE STAR ESTHER WILLIAMS ONCE SWAM

“I HAD A VISION OF AN ESTHER WILLIAMS POOL PLAY, WHICH SEALED THE DEAL FOR ME ABOUT COMING TO GABLESTAGE”

PHOTO BY MAGNUS STARK

Best Bets

FOR OCTOBER

MINI MARKET AT THESIS HOTEL

THesis hotel is giving kids their time to shine. On Sat., Oct. 16, THesis hotel, in partnership with Breakthrough Miami, will be hosting a Mini Market, created specifically for child entrepreneurs to showcase their creativity and leadership, and sell their products. From 12 pm to 4 pm. Come and show your support for tomorrow’s business superstars.

ALICE THE MUSICAL AT ACTORS’ PLAYHOUSE

Running from Thursday, Oct. 14 to Sat., Nov. 13 is Alice the Musical, giving you a chance to fall down the rabbit hole into the wacky, wild world of Wonderland. Join Alice in her adventure as she encounters characters such as the Mad Hatter, Cheshire Cat, Queen of Hearts and more, as she tries to make her way back home. Visit www.tickets.actorsplayhouse.org for tickets and more information.

FROST MUSIC PERFORMANCES

Frost Live is back! Enjoy a series of live classical music performances all month long, including GRAMMY®-Winning Jazz Vocalist Cécile McLorin Salvant and Tribute to Antônio Carlos Jobim on Tues., Oct.12; the Frost Chamber Players on Fri., Oct. 29, and much more. Saving the best (and spookiest) for last, Frost finishes the month with “A Spooky Halloween: Chamber Music Concert,” Sun., Oct. 31 at 3 pm for a thrilling afternoon of your favorite Halloween themed songs; a perfect event for kids. Visit www.frost-music-live. miami.edu/calendar/index.html for a full list of performances.

JACK-O-LANTERN JUBILEE AT ACTORS’ PLAYHOUSESOUTH FLORIDA YOUTH SYMPHONY

Head over to Actors’ Playhouse on Sat., Oct. 30, for a free, spooky event for the whole family. The Jack-O-Lantern Jubilee is a fun concert by the South Florida Youth Symphony, all in costume with Halloween themed film scores. Audience members in costume receive a free goodie bag. Doors open at 4:30 pm. Please wear your mask. Seating is limited due to Covid restrictions. 280 Miracle Mile. For more information, contact MakeMusic@sfys.net or call 305.238.2729.

HALLOWEEN AT THE BILTMORE

The Biltmore gets spooky in the spirit of Halloween on Fri., Oct. 22, with the Biltmore’s 8th annual Halloween party. From 8 pm to 1 am enjoy an open bar, buffet dinner, and costume contest, with prizes for Best Couple, Most Creative, and Best Group (6 people or more). Guests must be twenty-one and over to attend. Tickets are $250 for non-members and $220 for members. Purchase tickets online at www.biltmorehotel.com/halloween/

CORAL GABLES MUSEUM - HALLOWEEN DOGGY COSTUME CONTEST

On Oct. 30, the Coral Gables Museum, in partnership with the Humane Society, invites you to participate in their annual Halloween Doggy Costume Contest from 4 pm to 6 pm. Show off your pet’s most creative costume for a chance to win cool prizes. Register at the Museum for $15 per dog; a portion of the proceeds go to the Humane Society. Stay tuned for more information on www.coralgablesmuseum. org/annual-doggie-halloween-costume-contest

DOC DAMMERS DAY CELEBRATION

Party like it’s the Roaring Twenties in celebration of Doc Dammers, Coral Gables’ first mayor and land auctioneer! (Story page. 74). Starts and ends at the Coral Gables Museum Sun., Oct. 24, from 4 pm to 8:30 pm. Hop a trolley to tour Merrick House, Venetian Pool, and the Biltmore Hotel. Enjoy food, drink, music, and exhibits. 1920s attire is encouraged; proceeds benefit the Merrick House. Buy tickets ($75) on eventbrite.com/e/doc-dammers-day-tickets-168998622429.

All Kids Invited

A NEW PLAYGROUND FOR CHILDREN WITH DISABILITIES

When the opportunity arose in 2018, it was all-hands-on-deck at the city’s Community Recreation Department: The state had announced grants for park facilities accommodating children with disabilities. The problem: A two-week window for applications. Among the requirements: Community input, an initial design, and matching funds.

“It was a really quick turnaround,” says Carolina Vester, Community Recreation assistant director. “We didn’t have an architect, designers or grant applicators. We had to wear multiple hats so we didn’t miss the deadline.” In a scramble, matching funds were taken from future park-building monies, and everyone within 1,500 feet of designated Salvador Park was engaged.

Flash forward to this month, when the park will officially re-open. The ribbon cutting will be on Oct. 23 at 11 a.m., followed by Adventure Day, an annual event for hand-

icapped children usually staged at City Hall. The new play gear, accessible even by wheelchair, includes sound making stations (drums, xylophone, chimes), swings, see-saws, slides, and mini-zip lines designed with soft edges and additional core support.

“This is a well-designed sensory experience environment where everyone can have fun, with a disability or without a disability,” says Mary Palacio-Pike, founding president of the Crystal Academy, a school for children with autism. “This was needed in the city.” The Crystal Academy played a special part in the $823,000 project, with its students participating in the design of playground gear, right down to the way it felt to touch. Palacio-Pike, also the chair of the city’s Advisory Board for Disability Affairs, says it is especially poignant that the ribbon cutting is taking place now, since October is the city’s disabilities awareness month. ■

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Calorie Counting

SEEING HOW IT ALL ADDS UP IN THE GABLES’ CHAIN RESTAURANTS

BY JULIA PIANTINI

We all must eat. And for some of us, that task is a favorite pastime, especially dining out. The problem is that most of us eat too much, or at least too many calories.

In 2014, the FDA established the “Menu Labeling Final Rule,” which requires that food establishments which are part of a chain of 20 or more locations must provide nutritional disclosure for each menu item. Specifically, they must list the number of calories in each dish. The objective is to provide the consumer with the information they need to make healthy eating choices.

We decided to venture to three Coral Gables chain restaurants to see just how many calories they were serving up: The Cheesecake Factory, Seasons 52, and the Yard House

To put the calorie counts in context, keep in mind that the FDA-recommended daily intake is 2,000 calories for women and 2,500 calories for men – though this can vary depending on age, height, metabolism, and lifestyle, among other things.

To say the least, we were shocked with how high some of the calorie counts were. At the Cheesecake Factory, they have made a conscious effort to offer a “Skinnylicious” menu. The oversized Asian Chicken Salad is just 590 calories, for example. But this is cheesecake central, and most slices of those delicious desserts come in at well over 1,000 calories. The Godiva chocolate cheesecake tips the scales at 1,760, almost a day’s worth for you ladies. The fried shrimp platter, at 1,920 calories, is also almost a day’s worth, while the

pasta Napolentana hits it for men at 2,480 calories. And then there is the Italian Trio, which consists of Chicken Parmesan, Lasagna, and Linguini Alfredo. At 2,800 calories, you’ll need to fast for the rest of the day.

On the other hand, if you’re looking to make lighter choices, Seasons 52 provides just that. Their delicious Cedar Plank Salmon is 600 calories, and not one single menu item exceeds this count, not even the adorable mini portioned desserts. Other entrée items include the Caramelized Grilled Scallops for 460 and a rotisserie half chicken with wild rice and green beans at 590. Their flat breads range from 410 to 580 calories. Even their Wood-Grilled Steak Tacos are just 540 calories, less than one third the calories of that slice of chocolate cheesecake.

Yard House, the last place we visited, had a wide spread of caloric intake numbers. If you want to go big, you can order the beer-battered fish & chips with 2,000 calories. You can also cut that in half with a plain hamburger for 1,030 calories. Or you can go lighter still, and get the Steak Bowl at just 560, or the Cobb Salad smaller portion at 410 calories.

We asked our waitresses which dishes were more popular, and guess what, they were usually those with the highest calories. At the end of the day (or the night) it’s up to us to make friends with calories, by watching what and how much we eat. But it seems that for most customers, being informed of the calorie intake makes little difference in their choices. ■

TOP: CHEESECAKE FACTORY'S SKINNYLICIOUS ASIAN CHICKEN SALAD IS ONLY 590 CALORIES.

MIDDLE: THE CHEESECAKE AT ITS NAMESAKE FACTORY CAN HIT 1,760 CALORIES A SLICE.

BOTTOM: SEASONS 52 HAS A CALORIE CONSCIOUS MENU WITH NO ENTREES EXCEEDING A TOTAL OF 600 CALORIES.

News Bites

Cocktails on the Roof

Coral Gables has been in long need of a rooftop restaurant and bar, but it wasn’t until visiting Cebada Rooftop (124 Giralda Plaza) that I realized by just how much.

My partner and I arrived on a Friday evening without reservations, and all tables were full – especially along the railing on the edge of the rooftop, which looks down on Giralda Plaza above Coyo Taco. No matter. The sun was setting on the skyline, the house music was subtle yet funky, and the bar was open.

Well Fed Intentions

At one time there were two Argentine restaurants on the Mile. Both disappeared during the pandemic, and while the new Well Fed at 271 Miracle Mile is decidedly more Venezuelan than Argentine, it goes a long way toward filling that South American flavor niche, including their homemade empanadas.

Cebada is the brainchild of Chef Jorge Ramos (of Barely in Dadeland fame), but we were not here for his Latin influenced plates (though we did try the mojo corn ribs, topped with cilantro, cheese and spicy tajin). We were here for cocktails and the raw bar.

Fortunately, we had beaten the 7 pm happy hour buzzer, so our drinks were $10 instead of $15. We went with the “Bro, Why Are Your Pants So Tight” and “Two White Guys Go To A Donkey Show And…” With names like that, who could say no? “Bro” consisted of Voli Vodka, guava, raw sugar, and lime, giving it a sweet, mojito-like flavor with a blush pink color. It was beautifully presented, garnished with Baby’s-Breath flowers. “Two White Guys” was a frozen cocktail made of Dos Hombres Mezcal, mango, agave, lime, and chipotle. It was tart, tropical, and refreshing.

From the raw bar menu we ordered ½ dozen James River Oysters, which came with your choice of cocktail sauce, horseradish, or vinegar. At $18, they were decently sized and fresh. We’ll be back for more.

Fraga

Chef Federico Tischler, above, is determined to bring some new flavors from Caracas, and you can try his Venezuelan empanadas; his rompe colchón (clams, mussels, shrimps and squid in a spicy orange-tomato sauce); or his toasted cassava bread served with black beans, coconut butter and green onions for $5 each at happy hour. On the regular menu we tried the pork belly sandwich ($24) and the whole, deep fried snapper with plantain salad ($25), both worthy. The décor is not yet up to the food, but it’s comfortably simple, like a neighborhood café, with a nice, jazzy house track.—James Broida

Haute Tapas

One of the quieter restaurant locations downtown is the space most recently occupied by Mint Indian restaurant, on Alhambra Circle just east of Salzedo. Mint wilted during the pandemic, and the space has now been repurposed as Las Tapas Gables. With white tablecloths,

THE PORK BELLY SANDWICH AT WELL FED

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News Bites continued...

dark wooden straight-back chairs, and framed Spanish tiles on the walls, it is an elegant entry into the Spanish fine dining category. But why call it a tapas restaurant? It’s not that the garlic shrimp, elegantly served in a blue patterned plate, is not good. But at $18 on the lunch menu, it’s not what tapas are supposed to be – small plates for sharing in a neighborhood cafe, inexpensive enough to order a raft of them. They don’t even call them tapas, but rather appetizers. This is high-end Spanish food, with $45 lamb chops and $15 flans; there’s nothing wrong with that, let’s just get our definitions straight.—Carmen

Fraga

Argentine Pizza

You would think that if a pizza restaurant goes out of business, that’s the last place you’d want to put another pizza place. But the Argentine family behind Craft Coral Gables has done just that, occupying the same location as Lorenzo's (127 Giralda Plaza) with their own offerings of the tomato pie. So far, so good. While Lorenzo’s (felled by the pandemic) at was never our favorite pizza place, it wasn’t all that bad. Craft Coral Gables, on the other hand, is another story. Their pie is cheesier, thicker and differently styled – in the way of Argentina, which is one of the most pizza-mad countries in the world. Speaking of which, we recommend their Argentine Pizza ($15.95), with mozzarella, tomato sauce, green onions and chopped ternera (Argentine veal). A new spin on the pizza wheel.—James

Broida

Seasonal Offerings

True Colombian

With the pandemic shutdown of Ocio Colombian Fusion on Ponce de Leon Boulevard, the city lost its only formal Colombian dining. Now comes Agasayo, launched six months ago by Colombians Andres and Camila Vera in the space formerly occupied by Small Tea (also nixed by the pandemic). Fortunately, they preserved the amazing, curved interior of this space, which is right down the block from Books & Books (205 Aragon).

With the farm-to-table movement in full swing, more restaurants are shifting menus to accommodate seasonal harvests. Seasons 52 has always been big on this, but you’ll see menus changing everywhere, from Zucca and Tur to Mamey and Zitsum. What we didn’t expect was a seasonal menu at Perry’s Steakhouse & Grille, meat being something of a constant. But, in addition to a pumpkin cheesecake and a butternut squash dish, their Fall off-the-menu specials include a white bean pork chili ($11, above) with pieces of pork chop and apple wood-smoked bacon bits. Must be the poblano peppers, garlic and oregano that are in season.— James

Broida

What they have added is truly authentic Colombian food. We tried their pescado camaronero ($22.99), a seafood showstopper of grilled white fish filet topped with garlic cream and large shrimp, served with coconut rice and fried plantains. Of course, nothing beats a good Colombian soup (the most famous is ajiaco, with chicken, corn and three potatoes). We tried the sancocho de costilla (shown above), a beef rib stew with corn on the cobb, yucca, potatoes, bananas, onions, and beef broth, which for $11.99 is a meal-in-itself. Agasayo is also big on breakfast waffles and pancakes. Who knew this was a Colombian thing?—J.P. Faber

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Features

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Our extensive selection appeals to a wide range of jewelry collectors, from those searching for their first fine jewelry piece, to seasoned collectors who appreciate rare pieces they can’t find anywhere else.

Our extensive selection appeals to a wide range of jewelry collectors, from those searching for their first fine jewelry piece, to seasoned collectors who appreciate rare pieces they can’t find anywhere else.

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Smoker’s Paradise

On a typical Friday afternoon, the Galiano Cigar Room is filled with smoke – at least until its powerful 10-ton AC filtration system pulls it from the air. Here, patrons can purchase a stogie, order a drink, and enjoy the pleasure of a good smoke.

“The thing about cigars is that you have to dedicate time to it – like an hour for a good cigar,” says attorney and City Commissioner Jorge Fors, (shown) who is a regular at Galiano. “Today’s world is so fast paced that there is a nostalgia for the slow pace of days gone by. Smoking a cigar forces you to slow down, to have long conversations… Once two people have lit up a cigar, they know they have committed to being there for a while.”... cont’d on next page

IN CORAL GABLES, A GOOD CIGAR IS NOT HARD TO FIND

Continued... With its substantial Latin population, especially residents of Cuban descent, Coral Gables has long been a haven for cigar smokers – and a good place to buy one. Part of the appeal of Galiano Cigar Room is their walk-in, climate-controlled humidor, filled with scores of brands like Padrón, Arturo Fuente, Oliva, and Montecristo. While you can get a pretty good cigar for $7 to $10, says Fors, Galiano’s owner Ozzie Gomez says shopping for a cigar is like shopping for a bottle of wine. “Everybody’s palette is different, but if you are a regular smoker, like a regular wine drinker, you can tell the difference between a $10 and a $20 cigar.”

While the Galiano Cigar Room has been open just since 2019, other vendors – such as Gables Cigar Shop on Salzedo Street, have had long runs selling stogies to the local population. Miami Tobacco Traders, for example, has been on Ponce Circle for 21 years. “This is a cigar smoking town, but I also have customers from Brickell – or from Trinidad, Colombia or Venezuela,” says owner Maria Fetner,

who located to the Gables from Uruguay. “They will come and buy a box.”

Fetner says that her most popular brands are Padrón, Romeo & Julieta, and La Flor Dominicana. “You can get a good cigar for $5,” she says. “But for a great cigar, it’s $15 and up.” Like Gables Cigar Shop, her store also supplies cigar rollers for corporate events and weddings, where everybody gets a freshly rolled smoke. Unlike the other two shops, she also sells wine and – for you Christmas shoppers out there – $30 cigar ash trays with brand names like Cohiba (Cuba’s finest) and Habanos & Hermanos.

So, what makes for a good, or even great, cigar? There are a variety of considerations, says Galiano’s Gomez. It starts with the seed – and many varieties now grown in Nicaragua, Honduras and the Dominican Republic use seed that was smuggled out of Communist Cuba. Then there is the quality of the soil, the climate where it was grown, and the methods used for drying and processing the leaf. And of course there are the in-

“EVERYBODY’S PALETTE IS DIFFERENT, BUT IF YOU ARE A REGULAR SMOKER, LIKE A REGULAR WINE DRINKER, YOU CAN TELL THE DIFFERENCE BETWEEN A $10 AND A $20 CIGAR.”

tangibles, like how unique the cigar is. Gomez sells a Padron “50 Years” cigar for $50 each, partly because only 1,000 boxes were made, and partly because of the rare tobacco used. “They don’t sell as quickly as the more reasonably priced cigars, but sometimes it’s good to treat yourself on a special occasion,” he says.

“I tend to lean toward local cigars,” says Commissioner Fors, who smokes an average of one cigar a week, often joined by his brother Daniel. Fors, as an attorney, even represents one local brand, Nestor Miranda, which is made by the Miami Cigar Company. “Clients love to smoke cigars with me because they get to talk to me for an hour without being charged. It’s a good way to get free legal advice.” ■

ABOVE LEFT: GABLES CIGAR SHOP ON SALZEDO STREET CAN ORGANIZE CIGAR ROLLING FOR CORPORATE EVENTS AND WEDDINGS.

ABOVE RIGHT: THE WALK-IN, CLIMATE-CONTROLLED HUMIDOR AT GALIANO CIGAR ROOM IS FILLED WITH SCORES OF BRANDS LIKE PADRÓN, ARTURO FUENTE, OLIVA, AND MONTECRISTO.

OZZIE GOMEZ, OWNER GALIANO CIGAR ROOM

PHOTO BY GRACE CARRICARTE

What’s Hot

OCTOBER 2021: AUTUMN-INSPIRED

BY MALLORY EVANS JACOBSON

While we’re supposed to be in the midst of the fall season, it doesn’t feel so crisp outside just yet. Nevertheless, there’s still an opportunity to infuse your home and closet with some warmer hues to usher in the season. Here are five items to spark some inspiration.

ARM CANDY (1)

A gorgeous new introduction from Tiffany & Co.’s Knot collection, the Double Row hinged bangle in yellow gold with diamonds isn’t necessarily specific to fall, but it would make for a remarkable gift. Retail: $20,000. Tiffany & Co., 342 San Lorenzo Ave., 305-529-4390, tiffany.com

COVERING GROUND (2)

The Bubbling rug by Roche Bobois would beautifully anchor any room. Sustainably crafted from 90% wool and 10% vegetable silk, it is a guaranteed to become a focal point of your home. Retail: from $3,900. Roche Bobois, 450 Biltmore Way, 305-444-1017, roche-bobois.com

BRIGHT LIGHT (3)

A recently released addition to Louis Vuitton’s celebrated Objets Nomades collection of furniture and design pieces, this lantern was born from a collaboration with the Italian studio of Zanellato/Bortotto. Retail price available upon request. Louis Vuitton at Neiman Marcus, 390 San Lorenzo Ave., 305-446-0116, us.louisvuitton.com

TAKE FLIGHT (4)

Aviator’s Douglas Moonflight watch pays tribute to a more glamorous era – specifically, the 1930s, when the luxurious Douglas DC-3 airplane made its debut – with vintage Art Deco details and an emerald green face and band. Retail: $435. Gables Fancy Corner, 1607 Ponce de Leon Blvd. #102, 305-602-4439 gablesfancycorner.com

STEP UP (5)

Mules are having a moment, and these Jessa shearling clogs by Tory Burch are both ultra-cozy and stylish. Retail: $368. Nordstrom, 4310 Ponce de Leon Blvd., 786-999-1313, nordstrom.com

The Butcher is In

AT SHADOW WAGYU, IT’S ALL ABOUT THE BEEF

There was a time when a visit to the butcher’s shop was part of the American experience –before supermarkets took over. That experience is back in Coral Gables, albeit with a very specialized butcher.

“This is the highest quality beef on earth,” says Alex Prendes, the proprietor of Shadow Wagyu, which has for three months been quietly vending Japanese beef in a small shop just south of Havana Harry’s on Le Jeune Road.

Prices start at a reasonable $12 a pound for Wagyu brisket, but quickly climb to $52 a pound for NY Strip and then to $84 a pound for filet mignon. After that, prices soar to $250 a pound for the Kobe ribeye. (For the uninitiated, Kobe is a prefecture of Japan, and hence a type of

Wagyu.) While that seems steep, Prendes points out there’s no fat on the meat, just the incredible marbling that makes it taste great. “You can’t eat a pound of it yourself, it’s so rich. A pound will feed 4 or 5 people,” he says.

Prendes started by selling his meat to NBA players from a warehouse in Cutler Ridge. But demand was so great that he opened his Gables store. Now he gets a regular stream of customers, some who want him to cook the beef on the spot. Hence, you can set up a chef’s table meal in the back – or sit on one of a half dozen seats to eat a wagyu chili dog for $18, a skirt steak and fries for $40, or a pan con bistec for $120 (it uses miyazakigyu beef!). ■

ALEX PRENDES, THE PROPRIETOR OF SHADOW WAGYU, SERVES A VERY SPECIAL BEEF WITH ITS ORIGINS IN JAPAN (WAGYU TRANSLATES AS “JAPANESE COW”).

spicy bite late night a lwa y s fun

UP FOR A EXPERIENCE

Here, a night out can start with attending a new theatre production followed by discovering an inventive Mexican restaurant and singing Cielito Lindo with the next table.

COME EXPERIENCE CORAL GABLES

the top fine dining chefs in coral gables

BY J.P. FABER PHOTOS BY JONATHAN DANN

Anyone who has read the book “Kitchen Confidential” by the late Anthony Bourdain, or even one of his short tales in The New Yorker, understands one thing: The life of a chef is all consuming, if not downright exhausting. You feel like you need a nap after reading about a day in the life of Mr. Bourdain.

For the great chefs of Coral Gables, that scenario is not far from the truth. A 60-hour week is a light week. The days will often stretch to 12 hours and will involve not just cooking in the kitchen but also checking the quality of the produce, meats, and fish, instructing staff, deciding on the day’s specials, and orchestrating everything from preparation to presentation. And then there is the constant evolution of the cuisine, discovering new tastes and concocting new recipes for the latest seasonal offerings.

From the days of Norman van Aken, who put the city on the national culinary map, Coral Gables has been a magnet for the chef-driven kitchen. While many restaurants, especially national chains, serve predictably good food, their menus are designed elsewhere, and delivered by executive chefs who follow the formula. A local, one-of-a-kind chef-driven concept is a different animal, unique and creative and outside of the box.

For this feature we chose six top chefs at the helm of fine dining establishments. Each one brings a special perspective to their establishments, and the flavor array they provide is one of the things that makes Coral Gables a world-class city.

a moveable feast

Chef Niven Patel Mamey, Orno

Cuisines: Caribbean, New American

Since launching Ghee Indian Kitchen in Dadeland in 2017, Niven Patel has earned a national reputation as a rising culinary star – from being named one of Food & Wine magazine’s “Best New Chefs” in 2020 to a lead feature in the New York Times’ Sunday food section last year. He’s also been a multiple James Beard nominee and a semi-finalist in Best Chefs in America. But for Coral Gables, what matters is Mamey restaurant, opened last year at THēsis hotel.

Mamey represented the culmination of years of hard work in South Florida and Caribbean kitchens, including at 3030 Ocean in Fort Lauderdale, Atlantic’s Edge in the Keys, and Max’s Brasserie on Grand Cayman. Back in Miami, he became chef de cuisine at the tony Michael’s Genuine Food & Drink in the Design District, where he began his obsession with farm-to-food cooking, planting his own 2-acre farm in Homestead.

At Mamey, Patel created a Caribbeanbased menu with Latin, Polynesian and Thai fusions, along with a touch of Indian flavors. The result: plantains roasted in Indian clarified butter (ghee); lemon grass glazed salmon with bok choy and Thai curry; watermelon salad with goat cheese, peanuts, starfruit and tamarind sauce.

“Once we started growing, that turned into a philosophy of really caring for the products you cook with,” says Patel. “People are able to taste things at a level they haven’t before. I estimate that less than fifty percent of people have ever had a real tomato.”

That philosophy will be even more apparent at Orno, his New American restaurant (also at THēsis) opening this month. “I just bring stuff from the farm, and we just cook,” says Patel, who gets only 3 to 4 hours of sleep a night. “That’s what Orno will be all about. Forty to fifty percent of the menu will be constantly changing.”

“I just bring stuff from the farm, and we just cook”

Chef Adrianne Calvo Forte, Red Fish Grill Cuisines: Italian, Sea Food

Chef Adrianne Calvo is one of South Florida’s most celebrated chefs, having opened her first restaurant in 2007 – Chef Adrianne’s Vineyard Restaurant and Wine Bar in Kendall. In 2019, having released her fifth and sixth cookbooks, she launched a fine-casual concept called Cracked by Chef Adrianne, in South Miami.

Last year she exploded onto the Gables culinary scene with Redfish by Chef Adrianne, a mecca for seafood lovers in the historic coral stone building at Mattheson Hammock Park, followed this year by Forte, a high-end Italian concept on Miracle Mile. Both have become overnight successes.

What Chef Adrianne prides herself on is the concept of “Maximum Flavor,” the title of her first cookbook. It was that book, written at the age of 22, which launched her career. She wrote it at the encouragement of judges after winning a streak of cooking competitions as a student at Johnson & Wales in North Miami.

At the time, television host Montel Williams was looking for guests in a segment he was producing about young authors and entrepreneurs. Calvo flew to New York and did a cooking segment for the show. Williams held up Maximum Flavor and said, “I don’t eat scallops but today I learned to love scallops. Buy this book. You have to have this book.” The book sold like wildfire and gave Calvo the cash she needed to open Vineyard. It was out near Tamiami Airport, but as one of her mentors (chef Thomas Keller) told Calvo, “People will travel for good food, no matter what.”

Fortunately for Gableites, they won’t have to travel far to sample stunningly good Italian or seafood cuisine, from dishes like her famous brown sugar-crusted salmon to her wagyu Italian meatballs with mortadella cheese and truffle oil. Never one to look back, she also now has a travel show called “Searching for Maximum Flavor.”

“I like to think that every restaurant is like a canvas to an artist”

Chef Christian Chirino TUR

Cuisine: Mediterranean

Chef Christian Chirino, a native of Chile, is the newest of Coral Gables’ top chefs, having taken the helm at TUR Kitchen just over a year ago. But in that time, he has taken the restaurant to new culinary heights with a flavor palate from the Eastern Mediterranean – Turkish, Middle Eastern, North African and Greek.

Trained initially at culinary school in Santiago, Chirino spent four years working in Paris following an internship at 3-Michelin-star restaurant Le Chateaubriand. While there he met the famous Basque chef Andoni Aduriz at a food conference in Madrid, who became an early mentor. “At that time, I understood that [cooking] was my thing. I felt the passion, and the satisfaction of people saying, ‘I love your food.’ There is no money that can buy that satisfaction.”

Also, during his years in Paris, Chirino spent time traveling through Morocco and Tunisia to study their cuisine, something that would pay off at TUR – but only after he returned to Chile, finished his university studies, and became executive chef for a mining operation that employed – and had to feed – 5,000 workers. After nine years of that corporate chef role, he moved to Miami and worked at No. 3 Social in Wynwood. A year later he started at TUR.

Chirino stays within the spectrum of Eastern Mediterranean cuisine but uses only local produce (the fish are flown in from Spain and Turkey). Working twelve- and thirteen-hour days, he uses traditional ingredients but not traditional recipes. “I do it my way,” he says. “In every dish we have a touch of citrus, a touch of sweetness, a touch of the spicy – we need to have more than two or three flavors in the same dish. And we need to have surprise flavors.” For example, his braised goat dish includes gnocchi, sun dried tomatoes, artichokes and medjool dates.

“I felt the passion, and the satisfaction of people saying, I love your food”

Cuisine: Italian

Born in Venezuela, Chef Manuel Garcia received his first training in French cuisine in Caracas, and then learned Mediterranean cooking in restaurants in Barcelona. That was before he moved to Miami 18 years ago – where he discovered that his opportunities lay in another type of food. “To my surprise, there wasn’t much in the way of nice French restaurants,” says Garcia. “I soon realized that everyone loved Italian.”

So, Garcia started at the bottom at the legendary Casa Tua in South Beach, working first as a chef de partie (line cook), then as a sou chef, then as chef du cuisine. In the end he became the executive chef, running the kitchen at the award-winning restaurant for the last half of his fourteen years there. Next came Zucca, where he took over the kitchen four years ago.

Like most top chefs, Garcia works a twelve-hour day, from 10 am to 10 pm, six days a week. “It’s a very tough business,” he says. “You have to be very passionate and very dedicated.” That passion shows up in an amazing variety of deftly executed classic Italian dishes, albeit with contrasts and nuances that are Garcia’s own – like prawns wrapped in phyllo pastry paired with organic black rice.

“I’m trying, especially since I’m not from Italy, to be as authentic as possible,” he says. I am always trying to do the research… I always go to Europe once a year, to Spain, Germany, Portugal and of course Italy. You get new inspiration; you get to see what people are eating.”

And, while he says he “thinks like a French cook,” he follows the Italian mantra of basing your dishes on the freshest ingredients. “To be truly Italian,” he says, “I start with a product in season and attach it to a classic recipe. But with a twist.”

“It’s a very tough business... you have to be very passionate and very dedicated”

Chef Manuel Garcia Zucca

Join the Grants in offering hope and healing for cancer patients in our community.

BaptistHealth.net/GenerosityHeals or 786-467-5400

Why I Give:

Gerald Jr. & Jennifer Adger Grant

A cancer survivor, Gerald Grant Jr. understands the importance of early detection for all, and his family’s support of Miami Cancer Institute helps make it possible. “There are people who may not be able to afford it, but at the same time, they’re not being denied treatment,” he says. “That’s where I think our contributions can make a difference.”

Jennifer Grant believes that you don’t have to be a major donor to make an impact. “You know, if everyone gave a dollar, five dollars, just think of how much that can add up to be. It’s not about the amount, it’s about being a cheerful giver and giving from your heart.”

As Baptist Health Foundation donors to Miami Cancer Institute, the Grants are helping support the research, clinical trials, technology and programs that are helping save lives of cancer patients “right here in our backyard,” says Gerald.

“We felt that Baptist does so much in the community, we wanted to be a part of it.”

Photo by Lynn Parks

Chef Pascal Oudin

Pascal’s on Ponce, the Brasserie Cuisine: Classic French

In Coral Gables, the undisputed crown for haute French cuisine goes to Chef Pascal Oudin, a master of what was once considered the most sophisticated food on the planet. For his stalwart fans, it still is, and for that reason they have returned again and again for the last 21 years to his shrine of French cooking, Pascal’s on Ponce.

Like many chefs, Oudin fell in love with cooking at an early age in his native France, starting work at a restaurant in Moulins at age 13. By age 17, he was awarded “Best Apprentice Chef” in all of France, which let him work under the legendary Alain Ducasse of the Louise XV in Monaco. He also undertook chef’s training under other French luminaries such as Roger Vergé, Joseph Rostang, and Gaston Lenôtre.

With this impressive pedigree he came to the U.S. in 1982, working first in Washington, D.C., before coming to Miami Beach in 1984 as the executive chef at Dominique’s. After a stint at the Colonnade Hotel, he spent a dozen years running the kitchen at the Grand Café in Coconut Grove’s five-star Grand Bay Hotel. He then started Pascal’s on Ponce in 2000. Years later he also launched the Brasserie Central bistro at the Shops at Merrick, but it’s at Pascal’s where the master continues his craft.

“At this stage in life, what keeps me going is the clientele. People have been coming here for twenty years. Now I am serving their kids,” says Oudin.

While he likes to tweak the classic recipes “to refresh things a little bit,” he says clients raise a ruckus if he tries to change things too much. “I have a classic training and I don’t regret it… We change the menu a little bit, but not too much. If I change it too much, they hang me.”

“At this stage in life, what keeps me going is the clientele ”

Chef Giorgio Rapicavoli Luca, Eating House Cuisines: Italian, New American

Chef Giorgio Rapicavoli has been the darling of local food critics since he first opened Eating House on the north edge of Coral Gables in 2012. He had just won the first episode of the Food Network’s popular show “Chopped” (which he won again in 2014) and wanted “to take advantage of the momentum.” What he started created a cult following, with a menu that’s been referred to as “elevated stoner food” – dishes like Captain Crunch pancakes, or pork belly with banana mole and smoked jalapeno.

Since then, Rapicavoli has upped his game with Luca, a sophisticated Italian café on Giralda Plaza that’s allowed the chef to bring his creative touch to the Italian food he experienced growing up parttime in Italy (the other time in Doral). “My mom’s family is from Bra, Italy, and we would go there about six months a year. The smells of that town were crazy,” he says, from the bakeries and coffee shops to the salumeria and even his uncle’s garden.

Before starting Eating House, Rapicavoli served under a string of influential Florida chefs, including Robin Haas and Adam Votaw, and worked as executive chef at Chispa in Doral and at 660 in The Angler’s on Miami Beach. He also designed the menu and helped run Glass & Vine in Coconut Grove. But it’s at Luca where Rapicavoli has been able to fuse his childhood memories of Italian cooking with his talent for disruptive, creative cooking – dishes such as Pasta Al Limione, a tagliatelle with creamy Parmigiano Reggiano and a “whole lemon,” or Patate Fritte, a plate of small spring potatoes in a foam of creamy parmigiano with egg yolk and black truffle sauce.

“People ask when I wanted to be a chef and I don’t really have an answer,” he says. “It’s all I’ve ever known and all I ever wanted to do.” ■

“It’s all I’ve ever known and all I ever wanted to do”

CULTURAL SEASON

THE RETURN OF LIVE ENTERTAINMENT

After a long period of darkness, the stage lights are finally back on, and the curtains are rising. “The show must go on” as they say, and so it shall. To guide you into the new, new normal of live performances and in-person art events, we have gathered a list of cultural events and exhibitions in and near Coral Gables scheduled for the months of Oct. through Feb. so that you can plan ahead – and not miss your favorites. As for Covid-19, yes, it’s still around, but precautions are being taken by the venues to ensure that everyone enjoys their experiences safely. Miracle Theatre, for example, is seating guests in every other row, while the Lowe Art Museum is limiting reservations to the museum for the sake of socially distant space. So make haste and buy tickets for your chosen events! And on with the show!

ON YOUR FEET AT ACTORS’ PLAYHOUSE AT THE MIRACLE THEATRE

A GUIDE TO THE CULTURAL SEASON

THEATER

ACTORS’ PLAYHOUSE AT THE MIRACLE THEATRE

280 MIRACLE MILE (305) 444-9293

ACTORSPLAYHOUSE.ORG

ALICE THE MUSICAL

Paul Boyd’s imaginative and thrilling musical version of Alice in Wonderland

Thurs., Oct. 14, 2021 – Sat., Nov. 13, 2021; Thurs., Jan. 13, 2022 – Sat., Feb. 12, 2022

MIDDLETOWN

An intimate depiction of how two couples endured the ups and downs of life over 33 years of friendship. Wed., Nov. 17, 2021 –Sun., Dec. 12, 2021

MADELINE’S CHRISTMAS

The classic holiday musical about 12 little girls with the flu and how Madeline saves the day. Tues., Nov. 30, 2021 - Sun., Dec. 19, 2021

ON YOUR FEET!

The inspiring true story about two people who believed in each other: Gloria and Emilio Estefan. Wed., Jan. 26, 2022 - Sun., Mar. 6, 2022.

GABLESTAGE

1200 ANASTASIA AVE. #230 (305) 445-1119

GABLESTAGE.ORG

ME BEFORE YOU

A new musical exploring how the politics of a nation can impact the politics of a marriage after 20 years.

Fri., Feb. 25, 2022 - Sun., March 27, 2022.

AREA STAGE COMPANY

5701 SUNSET DR. SUITE 286 (305) 666-2078

AREASTAGE.ORG

MARVEL’S MIRROR OF MOST VALUE: A MS. MARVEL PLAY

MUSIC, DANCE & PERFORMANCE

ADRIENNE ARSHT CENTER

1300 BISCAYNE BLVD. (305) 949-6722

ARSHTCENTER.ORG

SIUDY FLAMENCO BAILAORA-WITHIN ME, WITHIN YOU

Traces the evolution of flamenco from a New World perspective. Fri., Oct. 8, 2021Sun., Oct. 10, 2021

THE PRICE

One son forgot his dreams to support his father, the other didn’t; 30 years later, they reunite. Fri., Nov. 12, 2021 - Sun., Dec. 12, 2021

JOE PAPP AT THE BALLROOM

An adaptation of theatre icon Joseph Papp’s only public concert, recounting his Yiddish upbringing. Fri., Dec. 17, 2021- Fri., Dec. 31, 2021

THE WHITE CARD

A moving distillation of racial divisions as experienced in the white spaces of private and public spaces. Fri., Jan. 14, 2022 - Sun., Feb. 13, 2022

What happens when building a fandom becomes an obsession, and one’s personal life begin to suffer. Fri., Nov. 5, 2021 - Sun., Nov. 14, 2021 (Area Stage Company Blackbox)

ROALD DAHL’S WILLY WONKA AND THE CHOCOLATE FACTORY

The musical of Roald Dahl’s novel of a poor boy and his encounter with Chocolatier Willy Wonka. Fri., Dec. 10, 2021 - Sun., Dec. 19, 2021 (Area Stage Company Blackbox)

BE MORE CHILL: THE MUSICAL

An unpopular high school student takes a pill that radically elevates his social status Fri., Feb. 4, 2022 - Sun., Feb. 20, 2022 (Adrienne Arsht Center for the Performing Arts of Miami-Dade County).

JONAS KAUFMANN IN RECITAL

Kaufmann appears in recital, a style of performance described as “the royal class of singing.” Thurs., Oct. 14, 2021

FRANKENSTEIN

One of the great horror stories of all time, Mary Shelly’s classic tale of gods and monsters. Thurs., Oct. 14, 2021 - Sun. Oct. 31, 2021

“THE PRESIDENT’S OWN” UNITED STATES MARINE BAND

Since 1891, U.S. Marine Band has delivered a White House experience from Washington, D.C. Fri., Oct. 15, 2021

AREA STAGE COMPANY (PAST SHOW)

A GUIDE TO THE CULTURAL SEASON

FREE GOSPEL SUNDAYS: MAURETTE BROWN CLARK

Performance by award-winning gospel singer Maurette Brown Clark who has four chart-topping albums. Sun., Oct. 17, 2021

THE HERITAGE PROJECT: AFRO-LATINX MUSIC EXPERIENCE PARTE DOS

An exploration into the evolution of Afro-LatinX music from the 1990s through today. Wed., Oct. 20, 2021

CHUCHO VALDÉS: THE CREATION

The great Cuban pianist and composer presents “La Creación” his new work for percussion and vocals. Fri., Nov. 5, 2021

WAR WORDS

Heroic, funny, strange and heartbreaking stories of men and women who served in Iraq and Afghanistan. Wed., Nov. 10, 2021

QUINTETO ASTOR PIAZZOLLA

Grammy nominated Quinteto Astor Piazzolla promotes the unique repertoire of the great composer. Thurs., Nov. 11, 2021

GIPSY KINGS

Flamenco, Latin rhythms, and Western pop by the Grammy Award-winning, chart topping Gipsy Kings. Fri., Nov. 19, 2021

FAMILY FEST: HAVANA HOP BY PAIGE HERNANDEZ

Paige Hernandez portrays Yelia, who journeys to Cuba for inspiration and creates an unforgettable performance. Sat., Nov. 27, 2021

JACOB MARLEY’S CHRISTMAS CAROL

A theatrical retelling of Charles Dickens beloved Christmas tale, with a focus on ghost Jacob Marley. Thurs., Dec. 2, 2021 - Sun., Dec. 19, 2021

THE HIP HOP NUTCRACKER

The Hip-Hop Nutcracker re-imagines Tchaikovsky’s classic score through hip hop choreography. Sat., Dec. 11, 2021

FREE GOSPEL SUNDAYS: THE KINGDOM CHOIR

The infectious joy and spirit of London’s The Kingdom Choir has taken them around the world. Sun., Dec. 12, 2021

DIANNA REEVES: CHRISTMAS TIME IS HERE

Grammy Award-winning Dianne Reeves

rings in the holiday season with music from her beloved album. Fri., Dec. 17, 2021

PETER LONDON GLOBAL DANCE COMPANY: TOUCH–RAIN ON ME

Miami’s leading multicultural contemporary dance ensemble’s Afro-Caribbean dance fusion. Tues., Dec. 28, 2021 - Fri., Dec. 31, 2021

HAIRSPRAY

Broadway’s Tony Award winning musical that inspired the film is back on tour. Tues., Dec. 28, 2021- Sun., Jan. 2, 2022

SALUTE TO VIENNA NEW YEAR’S CONCERT

This performance brings the music of Johann Strauss to life with ballroom dances and ballet. Sun., Jan. 2, 2022

DOKTOR KABOOM! LOOK OUT! SCIENCE IS COMING!

Doktor Kaboom takes you on an educational tour of modern science, using humor and comedy. Sat., Jan. 8, 2022

GRINGOLANDIA, A CUBAN JOURNEY

A Cuban man returns to Cuba with his millennial children to recover a precious family heirloom. Thurs., Jan. 13, 2022 - Sun., Jan. 30, 2022

LEDISI SINGS NINA

A mixture of classical, jazz and R&B sounds

with a riveting narrative of a musical bond between artists from different eras.

Fri., Jan. 14, 2022

PIAF! LE SPECTACLE

The life and story of Parisian singer Edith Piaf through her unforgettable songs. Sun., Jan. 16, 2022

THE HERITAGE PROJECT: BLACK HOLLYWOOD IMAGERY AND PERSPECTIVES

In this Zoom event, acclaimed panelists look at the tropes, clichés, themes and stereotypes from Black Hollywood. Wed., Jan. 19, 2022

THE CLEVELAND ORCHESTRA IN MIAMI: TCHAIKOVSKY’S FOURTH

Two dramatic works in which each composer poured out his heart and soul: Tchaikovsky and Shchedrin. Fri., Jan. 21, 2022; Sat., Jan. 22, 2022

THE CLEVELAND ORCHESTRA IN MIAMI: MOZART AND DVORÁK

The Cleveland Orchestra performs Mozart’s Symphony No. 36 (“Linz”) and Dvořák’s Symphony No. 8. Fri., Jan. 28, 2022; Sat., Jan. 29, 2022

OUR SONG, OUR STORY: THE NEW GENERATION OF BLACK VOICES

A powerful concert celebrating the music of African American opera singers Marian An-

CHUCHO VALDES AT ADRIENNE ARSHT CENTER

A GUIDE TO THE CULTURAL SEASON

life and culture. Sun., Oct. 3, 2021

THE COMMUNE. CHAPTER 2: “THE ANARCHIST” Bistoury Physical Theatre and Film present a multimedia performance of theater, dance, music, and film. Thurs., Oct. 7, 2021; Fri., Oct. 8, 2021

BENISE 20TH ANNIVERSARY TOUR

“The Prince of Spanish Guitar” celebrates 20 years of Spanish Flamenco, Cuban Salsa, Brazilian Samba, and more. Sat., Oct. 9, 2021

“MARGUERITE” BY NEHER JACQUELINE BRICENO

The strange journey of a woman who, in the midst of hallucinations, tells us about her life and passion: radio. Fri., Oct. 15, 2021; Sat., Oct. 16, 2021

“EL EMBRUJO DE LA MÚSICA ESPAÑOLA” (THE SOUL OF SPANISH MUSIC)

derson and Jessye Norman.  Sun., Jan. 30, 2022

JAY LENO

The comedy legend and recipient of the Mark Twain Prize for American Humor returns to the stage. Sat., Feb. 5, 2022

THE HERITAGE PROJECT: RACE, INTIMACY, AND EXPRESSION IN DANCE

A discussion into identities of Black and indigenous dancers and choreographers who are LGBTQAI+. Sat., Feb. 5, 2022

HERITAGE FEST 2022

Free fun activities, artist performances, bites, and a dance floor to celebrate the African Diaspora. Sat., Feb. 5, 2022

DEAR EVAN HANSEN

In a contemporary musical about life and how we live it, Evan Hansen is about to finally fit in. Tues., Feb. 15, 2022 - Sun., Feb. 20, 2022

PAT METHENY SIDE-EYE

World famous guitarist Pat Methany brings his jazz roots to his new project, Side-Eye. Fri., Feb. 18, 2022

JOSE FELICIANO

Music legend Jose Feliciano performs a rare live concert celebrating his recent album Behind This Guitar. Sat., Feb. 19, 2022

ALVIN AILEY AMERICAN DANCE THEATER

The groundbreaking dance company returns with new and classic works showcasing their brilliance and passion. Fri., Feb. 25, 2022; Sat., Feb. 26, 2022

JOSHUA BELL AND ACADEMY OF ST. MARTIN IN THE FIELDS

The first night features music of Dvořák and Beethoven; night two is a made-for-Miami night of multimedia. Sat., Feb. 26, 2022; Fri., March 4, 2022

DVORÁK VIOLIN CONCERTO IN A MINOR, OPUS 53 BEETHOVEN EROICA

Dvořák’s Violin Concerto in A minor incorporates the spirit of the Czech composer’s homeland. Sat., Feb. 26, 2022

MIAMI-DADE COUNTY AUDITORIUM

2901 W FLAGLER ST. (305) 547-5414

MIAMIDADECOUNTYAUDITORIUM.ORG

ZUNZÚN CHILDREN’S FEST

A family-friendly array of bilingual music and theater by local artists celebrating Hispanidad. Sat., Oct. 2, 2021

“CELEBRATION OF THE ARTS”

Florida Chamber Orchestra with Hispanic-American Lyric Theatre present an ode to

Manuel Briega, violin, Adrian Fernandez, guitar; Spanish masterpieces from the 9th & 10th centuries. Fri., Oct. 22, 2021

“SPOOKY SYMPHONY”

Celebrate Halloween with eerie classics and popular movie themes, accompanied by projected spooky images. Sun., Oct. 24, 2021

“FLAMENCOS: DE PASO” BY CASA PATAS FOUNDATION

A Flamenco show that portrays the path of our journey around the world, where different lives meet and intersect. Sat., Nov. 6, 2021; Sun., Nov. 7, 2021

“OPERATION BIRDSONG”

The second in a trilogy of contemporary dance and visual art companion pieces. Thurs., Nov. 11, 2021 - Sun., Nov. 14, 2021

“HOTEL DESIDERIUM” BY NILO CRUZ

Set in a South Beach resort, this production explores the story of three young artists who are blinded by the miracle of an unforeseeable love. Thurs., Nov. 18, 2021 - Sun., Nov. 21, 2021

“THE NUTCRACKER”

Thomas Armour Youth Ballet’s production of The Nutcracker, Miami’s oldest presentation of the holiday classic. Sat., Dec. 4, 2021

“STORIES TO TELL AT CHRISTMAS” A COMPILATION BY ANTONIO ORLANDO RODRÍGUEZ Tales, old traditions and Christmas carols

THE NUTCRACKER AT MIAMI-DADE COUNTY AUDITORIUM

The Price

By Arthur Miller

Adapted by Avi Hoffman, Susan Papp-Lippman and Eleanor Reissa

Me Before You

Book by Janece Shaffer, Music by Kristian Bush, Lyrics by Kristian Bush and Janece Shaffer

25 - Mar. 27

By Jessica Provenz

A GUIDE TO THE CULTURAL SEASON

circumstance. Sun., Oct. 10, 2021 - Wed., Oct. 13, 2021

"THE PRESIDENT’S OWN" UNITED STATES MARINE BAND

Bringing their mission of performing for the President and the Marine Corps to Miami Thurs., Oct. 14, 2021

RITMO DEL TIEMPO

Omayra Amaya, dancer and choreographer, presents her deeply rooted gypsy tradition of flamenco. Sat., Oct. 16, 2021

BACKYARD BASH VII FEATURING

RANKY TANKY

A family friendly celebration of culture, community, and music with live performances by Ranky Tanky. Sat., Oct. 23, 2021

EVA ALLYLÓN

combine in a magical journey for the whole family. Sun., Dec. 5, 2021

“READY FOR CHRISTMAS LIVE!”

Jose Negroni and his magical piano bring back his famous holiday music show to the Miami stage. Fri., Dec. 10, 2021

“CHRISTMAS IS IN THE AIR”

The Florida Chamber Orchestra and Big Band invite you to celebrate Christmas with holiday music. Sat., Dec. 11, 2021

HIPLET BALLERINAS

Hiplet fuses classical pointe technique with African, Latin, Hip-Hop and urban dance styles. Fri., Jan. 14, 2022

“SHARING GRANDMOTHERS”

The story of two female artists – one from Africa and one from the African Diaspora. Sat., Jan. 29, 2022; Sun., Jan. 30, 2022

“UBÚ PANDEMIC” BY ABEL GONZÁLEZ MELO

Ubú launches an unusual campaign to save the country from the pandemic, with a fateful outcome. Thurs., Feb. 3, 2022 - Sun., Feb. 6, 2022

ALEXIS VALDÉZ “ESTOY ENHUMORADO”

LIVE!

A humorous show about love, the most powerful and controversial feeling of being human. Sat., Feb. 12, 2022

“CONCIERTO POR LA LIBERTAD”

Various artists, writers, and entertainment personalities who have fought for freedom in Cuba. Sun., Feb. 20, 2022

“THE REAL JAMES BOND WAS DOMINICAN” BY CHRISTOPHER RIVAS

What happens when a James Bond-obsessed Dominican boy finds out the real James Bond was Dominican? Fri., Feb. 25, 2022 ; Sat. Feb. 26, 2022

“A LIFE OF MUSIC” - THE MICHEL LEGRAND STORY

An intimate stage concert-style production with a full orchestra, singers, and captivating visuals. Tues., Feb. 22, 2022

SOUTH MIAMI-DADE CULTURAL ARTS CENTER

10950 SW 211 ST. (786) 573-5316

WWW.SMDCAC.ORG

REX HAVENS: WOMEN AND CHILDREN FIRST!

A wry and affectionate look at the differences between men and women by comedian Rex Havens. Sat., Oct. 9, 2021

INDIE FLICKS: NOT GOING QUIETLY

An ode to the nature of activism under dire

Latin Grammy Lifetime Achievement Award winner Eva Allylón celebrates a career of over 5 decades. Sun., Oct. 31, 2021

LA TRAVIATA

A high spirited Violetta Valéry unexpectedly finds, and then selflessly gives up, the love of her (short) life. Sat., Nov. 6, 2021

INDIE FLICKS: DUTY FREE

After a 75 -year-old immigrant mother gets fired, her son takes her on the bucket-list adventure of a lifetime. Sun., Nov. 7, 2021Wed., Nov. 10, 2021

KAT EDMONSON

Vintage pop and jazz singer Kat Edmonson brings her vocals and humor to songbook classics. Sat., Nov. 7, 2021

DIMENSIONS DANCE THEATRE OF MIAMI: PROGRAM I “WORLD PREMIERES”

The premiere of “Preludes,” a neoclassical work, and “DECO: Danzón of Eclectic Cultural Origin.” Sat., Nov. 13, 2021

SARA GAZAREK QUARTET

Backed by a superb quartet, Gazarek ranges through jazz standards and eclectic pop. Sat., Nov. 20, 2021

THE NUTCRACKER

The story of a little girl and her Nutcracker Prince who overcome the malevolent Mouse King. Sat., Dec. 4, 2021

REX HAVENS AT SOUTH MIAMI-DADE CULTURAL ARTS CENTER

A GUIDE TO THE CULTURAL SEASON

Ezequiel Viñao, and Astor Piazzolla. Sun., Oct. 3, 2021

GRAMMY®-WINNING JAZZ VOCALIST

CÉCILE MCLORIN SALVANT AND TRIBUTE TO ANTÔNIO CARLOS JOBIM

GRAMMY winner Salvant and pianist Sullivan Fortner celebrate the music of Antônio Carlos Jobim. Tues., Oct. 12, 2021

SCHUBERTIADE PART I AND II

Frost faculty and Frost Chamber Players perform the works of Franz Shubert. Sun., Jan. 30, 2022; Mon., Jan. 31, 2022

AN ITALIAN VALENTINE

Miami’s newest chamber ensemble, I Solisti di Miami, with a performance that takes you to Vivaldi’s Venice. Mon., Feb. 14, 2022

JACK QUARTET

SERAPHIC FIRE CHRISTMASSeason 19 of A Seraphic Fire Christmas promises a joyful celebration with Christmas classics and new favorites. Sun., Dec. 19, 2021

CINDERELLA

The Ballet Theatre of Ukraine returns to the U.S. to present their two-act performances of Cinderella. Tues., Dec. 28, 2021

THE WORLD OF MUSICALS

The best young talent will perform the most beloved songs in musical theater. Sat., Jan. 15, 2022

POLISH WIENIAWSKI PHILHARMONIC

In their first U.S. tour, the largest music institution in eastern Poland’s high quality performances. Sun., Jan. 16, 2022

GRIMMZ FAIRY TALES

Jay and Will Grimmz’s hip-hop, fable, and story dance-pop versions of classic fairy tales. Sun., Jan. 23, 2022

CHOIR OF MAN

“Regular” guys with foot stomping moves to songs by Adele, Avicii, Queen and The Red Hot Chili Peppers. Sat., Jan. 29, 2022

THE QUEEN OF SOUL: A TRIBUTE TO ARETHA FRANKLIN FEATURING DAMIEN SNEED

Damien Sneed gathers jazz, gospel, and soul musicians with Grammy winning gospel star

Karen Clark Sheard. Sat., Feb. 5, 2022

INDIE FLICKS: MY NAME IS PAULI MURRAY

A look at the life of non-binary Black lawyer, activist and poet Pauli Murray. Fri., Feb. 25, 2022

PILOBOLUS: THE BIG FIVE- OH!

A dance program that includes the premier of the haunting “Tales From The Underworld.” Sat., Feb. 26, 2022

COLLISION OF RHYTHM

A show featuring drumming, tap dancing, rhythmic juggling, marimba, piano, saxophone, flute and more. Sun., Feb. 27, 2022

UM GUSMAN CONCERT HALL

FROST SCHOOL OF MUSIC

1314 MILLER DR. (305) 284-2400 FACILITIES.FROST.MIAMI.EDU

ALL WITHOUT WORDS - HENRI MANCINI INSTITUTE ORCHESTRA

Experience the emotionally captivating music of composer Justin Morell, inspired by his autistic son. Sat., Oct. 2, 2021

THE PERCUSSION COLLECTIVE

Some of the most esteemed players in percussion perform works by Garth Neustadter,

JACK Quartet continues their mission of performing new works and giving voices to unheard composers. Sat., Feb. 19, 2022

FILM

CORAL GABLES ART CINEMA

260 ARAGON AVE.

(786) 472-2249

GABLESCINEMA.COM

FALLING FOR FIGARO

A young fund manager leaves her job and boyfriend to chase her dream of being an opera singer. Fri., Oct. 1, 2021 - Thurs., Oct. 7, 2021

EL PLANETA

Amidst the devastation of post-crisis Spain, a mother and daughter buff and grift to keep up their lifestyle. Fri., Oct. 8, 2021 - Thurs., Oct. 14, 2021

A CLOCKWORK ORANGE - 4K RESTORATION, 50TH ANNIVERSARY

Stanley Kubrick’s classic film of Anthony Burgess’ novel about ultraviolence and free will. Sat., Oct. 9, 2021

THE BOOK OF LIFE

Does betting on love always work out? Sat., Oct. 9, 2021; Sun., Oct. 10, 2021

UM GUSMAN CONCERT HALL FROST SCHOOL OF MUSIC

A GUIDE TO THE CULTURAL SEASON

ARTSPACE: VIRGINIA MILLER GALLERIES

169 MADEIRA AVENUE (305) 444-4493

VIRGINIAMILLER.COM

HOMAGE TO LINDA TOUBY

Thurs., Feb. 3, 2022 - Fri., June 24, 2022

CERNUDA ARTE

3155 PONCE DE LEON (305) 461-1050

CERNUDAARTE.COM

VICENTE HERNÁNDEZ: ART AS PROTEST, PROTEST AS ART

Fri., Oct. 1, 2021

BERGMAN ISLAND

Sometimes the quest for inspiration has dangerous results. Opens Fri., Oct. 15, 2021

PERSONA

A 1966 Swedish psychological drama written and directed by Ingmar Bergman and starring Liv Ullmann. Sat., Oct. 16, 2021

GOLDEN VOICES

After the Soviet Union’s collapse in 1990, a Jewish couple immigrates to Israel and reinvent their talents. Fri., Oct. 22, 2021Thurs., Oct. 28, 2021

POSSESSION - 4K RESTORATION

The ultimate explosive mixture of love, sex, and loss. Sat., Oct. 23, 2021

DRACULA/FRANKENSTEIN DOUBLE FEATURE - 90TH ANNIVERSARY

The best in monster film noir with two of film’s favorites. Sun., Oct. 31, 2021

WHEEL OF FORTUNE AND FANTASY

An unexpected love triangle, a failed seduction and an encounter resulting from misunderstanding. Fri., Nov. 5, 2021 - Thurs., Nov. 11, 2021

GUNDAM F91

After a generation of peace, the Earth begins to build new space colonies (Japanese anime). Sat., Nov. 6, 2021

WILLY WONKA AND THE CHOCOLATE FACTORY

Pick that golden ticket in the chocolate bar for the sweetest win of them all!

Sat., Nov. 13, 2021; Sun., Nov. 14, 2021

DON’T LOOK BACK

Bob Dylan’s legendary tour of England in 1965. Tues., Nov. 16, 2021

THE MUPPET CHRISTMAS CAROL

Jim Henson’s legacy at its best, or sometimes kissing a frog is the right thing to do.

Sat. Dec. 11, 2021; Sun., Dec. 12, 2021

GALLERIES & MUSEUMS

THE AMERICAS COLLECTION

4213 PONCE DE LEON (305) 446-5578

AMERICASCOLLECITON.COM

“A CONTINENT OF GRAPHICS”

Fri., Oct. 1, 2021 – Mon., Nov. 15, 2021

“CLASSIC CONTEMPORARY”

Fri., Dec. 3, 2021 – Sat., Jan. 15, 2021

“WORK IN PROGRESS”

Fri., Feb. 4, 2021 – Tues., March 15, 2021

SELECTIONS OF CUBAN MODERN AND CONTEMPORARY PROTEST ART (Antonia Eiriz, Tania Bruguera, Pedro Pablo Oliva, Tomas Esson, Juan Roberto Diago, Dayron Gonazales). Fri., Oct. 1, 2021

ARMANDO MENOCAL (1863-1942) PAINTER, PROFESSOR, PATRIOT: TEN PORTRAITS AND LANDSCAPES

Fri., Oct. 15, 2021

WILFREDO LAM (1902 - 1982) THE MATURE PERIOD: PAINTINGS, CERAMICS, AND SCULPTURES, 1955 TO 1970s

Fri., Nov. 5, 2021

CUBAN MODERNISM AND THE 20TH CENTURY AVANT-GARDE: A GROUP SHOW

Tues., Nov. 30, 2021 - Sun., Dec. 5, 2021 at Art Miami 2021

Fri., Dec. 17, 2021 at Cernuda Arte

CORAL GABLES MUSEUM

285 ARAGON AVE. (305) 603-8067

CORALGABLESMUSEUM.ORG

“CREATING THE DREAM”

The Permanent Exhibition of George Merrick’s Founding of Coral Gables

TWILIGHT FRIDAYS AT THE MUSEUM

Every first Friday of the month 6:00 pm to 10:00 pm

CERNUDA ARTE

Saturday, October 2, 7:30 p.m.

Is LIVE Again!

FALL 2021 CONCERTS

Tuesday, October 12, 7:30 p.m.

ALL WITHOUT WORDS

Henry Mancini Institute Orchestra

Scott Flavin, conductor

John Daversa, trumpet

Multi-GRAMMY® winner

John Daversa’s album

All Without Words comes to life with a lush orchestral jazz trumpet concerto composed by Justin Morell, who was inspired by the trials, tribulations, successes, and heart-warming moments of raising a 16-year-old non-verbal son. Joined by the Henry Mancini Orchestra, the evening is a gift for all.

Sunday, October 3, 7:30 p.m.

Percussion Collective

Go on a journey of contemporary music for marimba that transcends the medium of percussion. The Hartford Courant says the Percussion Collective, “Seeing them perform was a pure joy.” The ensemble displays precise execution, sonic refinement, and dynamic onstage communication performing works by Garth Neustadter, Ezequiel Viñao, and Astor Piazzolla. It’s an experience not to be missed.

Special Evening of Jazz with Cécile McLorin Salvant, guest vocalist

Sullivan Fortner, guest pianist & Bossa Nova with the Frost Jazz Vocal Ensemble

Celebrating Antônio Carlos Jobim

Kate Reid, director

New York Times calls her the “finest jazz singer to emerge in the last decade”. Miami’s own Cécile McLorin Salvant is a composer, singer, and visual artist. She won three GRAMMY® awards and is a Thelonious Monk Competition winner. Cécile headlines this special evening with guest pianist Sullivan Fortner. The Frost Jazz Vocal Ensemble opens the concert celebrating the music of Antonio Carlos Jobim, the father of the Bossa Nova with classics like The Girl from Ipanema and Desafinado

Saturday, December 4, 8:00 p.m.

Adrienne Arsht Center, Frost School of Music and Lowe Art Museum present Pictures at an Exhibition

Frost Symphony Orchestra

Gerard Schwarz, conductor

Experience a stunning evening of music and visual arts, in time for Art Basel. Modest Mussorgsky’s iconic musical composition of ten movements was inspired by an exhibition of artworks by Viktor Hartmann. Composed in 1874 and orchestrated by Maurice Ravel in 1922, the musical movements will be paired with newly commissioned artworks by Claudia DeMonte and Ed McGowin, along with curated works from the Lowe Art Museum’s vast and diverse collections. The art will be projected on a screen above the orchestra. Mussorgsky’s original inspiration will be illuminated with multi-cultural perspectives. The evening also includes repertoire by Aaron Copland, Julia Perry, and others.

Adrienne Arsht Center, 1300 Biscayne Blvd., Miami. More information at arshtcenter.org

Pre-Registration & Purchase Required. All concerts (except December 4) take place at Gusman Hall on the University of Miami Campus (50% theatre capacity - following CDC Covid Guidelines. Masks Required Indoors.) For a complete listing of all upcoming concerts

www.FrostMusicLive.com

Scott Flavin John Daversa

Cécile McLorin Salvant

Gerard Schwarz

A GUIDE TO THE CULTURAL SEASON

HALLOWEEN DOGGY COSTUME CONTEST

Sat., Oct. 30th, 2021; 4:00 pm to 6:00 pm

“CASABLANCA UNDER THE STARS” ANNUAL FUNDRAISER GALA

Sat., Nov. 6, 2021, 6:00 pm

MIAMI DADE COUNTY PUBLIC SCHOOLS SMALL WORKS EXHIBITION

Wed., Nov. 10, 2021 - Wed., Nov. 24, 2021

“JULIO LARRAZ; THE KINGDOM WE CARRY INSIDE” EXHIBITION

Wed., Dec. 1, 2021 - Sat., April 30, 2022

BRUNCH WITH THE ARTIST AND BOOK SIGNING: JULIO LARRAZ

Sat., Dec. 4, 2021, 10:00 am to 12:00 pm

“JULIO LARRAZ; THE KINGDOM WE CARRY INSIDE” CURATOR’S TOURS

Fri., Jan. 7, 2022, 6:00 pm;

FAMILY DAY ON ARAGON

Every second Saturday of the month 3:00 pm to 6:00 pm

FLORIDA GUITAR FOUNDATION 10TH ANNIVERSARY CELEBRATION

Thurs., Oct. 28, 2021; 8:00 pm

Fri., Feb. 4, 2022,6:00 pm;

Fri., March 4, 2022, 6:00 pm;

Fri., April 1, 2022, 6:00 pm

“WATERCOLORS & BRONZES: RICHARD SAUL WURMAN” EXHIBITION

Until Mon., Nov. 8, 2021

“BEAUTY AND VALUE: WORKS BY CARLOS ALBERTO FERNANDEZ” EXHIBITION

Until Mon., Nov. 8, 2021

LOWE ART MUSEUM UNIVERSITY OF MIAMI

1301 STANFORD DR. (305) 284-3535

LOWE.MIAMI.EDU

FORCE OF NATURE: HIGHLIGHTS FROM THE MYRNA B. PALLEY ART JEWELRY COLLECTION

Up to Sun., Oct. 17, 2021

AMERICAN IMPRESSIONISM: TREASURES FROM THE DAYWOOD COLLECTION

Thurs., Nov. 18, 2021 - Sun., Feb. 13, 2021

AN AMERICAN MASTER AT HOME AND ABROAD: GARI MELCHERS (1860-1932)

Thurs., Nov. 18, 2021 - Sun., Feb. 13, 2021

ART WEEK 2021 DISTINGUISHED ARTIST’S LECTURE FEATURING SAMUEL LEVI JONES

Sat., Dec. 4, 2021

THE ART OF MINDFULNESS

Every Tues. at 1:00 pm via Zoom

PÉREZ ART MUSEUM

1103 BISCAYNE BLVD. (305) 375-3000

PAMM.ORG

THIRTEENTH ANNUAL CORPORATE LUNCHEON

Tues., Oct. 5, 2021; 11:00 am – 2:00 pm

JEDD NOVATT: MONOTYPES AND MORE

Thurs., Oct. 14, 2021 – Sun., June 26, 2022

KIDS JAMM AT PAMM

Sun., Oct. 17, 2021; 10:00 am – 1:00 pm

JORGE M. PÉREZ COLLECTION

Mon., Nov. 7, 2021 – Mon., Feb. 6, 2022

ZHIVAGO DUNCAN: PRETENTIOUS CRAP

Tues., Nov. 30, 2021 – Sun., Sept. 25, 2022

ALLIED WITH POWER: AFRICAN AND AFRICAN DIASPORA ART FROM THE JORGE M. PÉREZ COLLECTION

Until Mon. Feb. 6, 2022

PAMM PRESENTS

Thurs., Dec. 2, 2021; 8:00 pm

ARTIST-LED TOUR WITH MARCO BRAMBILLA

Fri., Dec. 3, 2021; 1:00 pm

CITY OF CORAL GABLES EVENTS

JACK-O-LANTERN JUBILEE AT ACTORS’ PLAYHOUSE BY SOUTH FLORIDA YOUTH SYMPHONY

Sat., Oct. 30, 2021

MERRICK FESTIVAL CAROLING COMPETITION ON BILTMORE WAY

Wed., Dec. 1, 2021 - Sun., Dec. 5, 2021

Awards Show: Tues., Dec. 7, 2021

CHRISTMAS CONCERT AT CITY HALL BY AREA STAGE COMPANY

Sat., Dec. 18, 2021

The Selling of Coral Gables

VISIONARY OR HUCKSTER? THE LIFE & TIMES OF EDWARD “DOC” DAMMERS

BY KAREN BUCHSBAUM

Consummate salesman, swami of the circus pitch, and master of self-reinvention, many Gables residents’ only knowledge of “Doc” Dammers comes from visiting the muchloved bar and grill located in the Colonnade building years ago. Others might recognize that he was famous for being the brains and voice behind the successful selling of property in George Merrick’s meticulously planned development.

Edward “Doc” Dammers was the first mayor of Coral Gables, serving a three-year term from 1925 to 1928. For a man known by so many, very little is known about his life. He seemed to spin his own story, just as he did for the properties he sold. Looking past his sketchy written history, we ventured down the rabbit hole of archival research to find out more.

THE HUNT FOR DAMMERS’ STORY

Hired to sell lots in Coral Gables beginning in 1921, Dammers was the ultimate promoter, known for bringing in exotic entertainment and standing on the back of his auction wagon holding forth with crowds of up to 5,000. At various times,

he offered free transportation, boat rides, and tours, holding free raffles for much-desired prizes like tea sets, pearl opera glasses, rare vases, gold watches, imported clocks, and dolls. He would famously give away 100 boxes of grapefruit and featured live music, all while serving “Coral Gables Punch.”

Born in Brooklyn, N.Y., in 1867, Dammers was one of five children of Colonel James Dammers, a naval officer with accolades from the Mexican War who served the Union during the Civil War. The Colonel moved his young family to Massachusetts, where Edward would later maintain a home, even during his tenure as Mayor of Coral Gables.

From ages 12 to 24, Dammers’ trail runs cold. There were rumors that he ran away from home to join the circus, and his obituary, most likely produced by his family, said he was in the service of the Forepaugh Circus as treasurer.

In the late 1880s, the Forepaugh Circus was the main rival of P.T. Barnum and was led by the wealthy, eccentric Adam Forepaugh known for his business and marketing acumen. Before selling his circus to Bailey (of Barnum & Bailey fame) and the Ringling Brothers in 1889, Forepaugh apparently left a lasting impression on the youthful Dammers. Forepaug’s practice of keeping his name and appearance prominently visible, as well as a knack for flashy promotion, are mimicked throughout Dammers’ career.

Tracking Dammers through news clips places him in the late 1880s as a 25-year-old salesman in Chelsea, Massachusetts; at Elks

EDWARD “DOC” DAMMERS HAD A REPUTATION AS A SLICK SALESMAN, ARRIVING IN CORAL GABLES WITH SELF-PROCLAIMED CREDENTIALS AS AN AUCTIONEER FROM NEW YORK CITY. DAMMERS (ON THE WAGON BELOW) WAS THE ULTIMATE SHOWMAN, SELLING LAND IN A CIRCUS-LIKE ATMOSPHERE.

dinners in Los Angeles and Santa Fe, New Mexico; and staging the comedic musical farce “Errors” in New York. A social news brief has him in Newport News, Virginia, with his wife, presumably Elizabeth “Lizzie” Moncreiff. No record of the marriage can be found. In any case, Lizzie was with him for the rest of his life. Oft-repeated and unattributed articles and ads claim Dammers had a 20-year career in Los Angeles real estate, but like many of his claims, there is no hard evidence to be found.

Proving to be a master at reinvention, by early 1897, Dammers surfaces as an optical shop owner. For the next 15 years, he aggressively promotes his optical business with ads featuring his picture, offering free exams and gold frames, utilizing testimonials, and making grand claims such as “… Edward E. Dammers is considered by the optical trade all over the world to be the brainiest, the most successful and Most Scientific Eye Specialist Known.” It was an advertising style he would continue to employ during his days in Miami. Undoubtedly, this is when he picked up the nickname “Doc,” and he never objected when he began to be addressed “Dr.”

“BUY RIGHT, BUY AT AUCTION”

Dammers arrived in South Florida around 1911, with self-proclaimed credentials as an auctioneer from New York City. His NYC firm was Dammers & Gillette, but if there ever was a Gillette, he was a ghost. It didn’t take long for Dammers to move south from

Palm Beach County to auction property on Miami Beach in 1913. Largely credited – and disparaged – for his contribution to the South Florida land boom leading up to the Great Depression, Doc proved to be a charismatic, colorful, and extremely successful real estate auctioneer. He was personable and from all accounts well-liked.

In his 1932 book “Boom in Paradise,” T.H. Weigall wrote that George Merrick “genuinely disliked publicity . . . He was never interviewed, and during the whole time that I was in Coral Gables I never heard him make a speech.” Dammers was a perfect alter-ego for the more conservative Merrick, and Merrick hired him to sell his new development. The first auction took place just after Thanksgiving in 1921.

Dammers’ circus days explain his marketing techniques. One early auction event for a Miami property featured Miss Mabel Cody and her flying circus. The “dainty” and “fearless” Mabel, a niece of Buffalo Bill, jumped out of a Curtiss plane holding an umbrella before parachuting to the ground. For the record, Mabel, a petite gal who wore two-and-a-half size shoes, missed her landing target, instead ending up in a nearby backyard where she immediately took out a powder puff and powdered her nose. The event was described in a Miami News article as a “double ring circus with all the acts going at once.”

Ever big on slogans, Dammers launched the ad campaign for Merrick with: “Where Coral Gables Lies, Your Money Multiplies.” Other Gables slogans included “Where Your Castles in Spain Are Made Real” and “Miami’s Master Suburb.” Ads ran in magazines across the country, around Florida and in local papers, using catchy headlines and often lengthy missives from Doc touting his past successes. In just 1925 alone, $1 million was spent on advertising, the equivalent of more than $15 million today.

GO BIG OR GO HOME

Dammers’ promotional ideas found traction in Coral Gables. At one point, if you bought a Gables lot you got a ride on a “big German Battle Plane” stationed at the Coral Gables Flying Field (located

ORIGINALLY BILLED AS DAMMERS & GILLETTE, LATER DAMMERS TOOK ON A NEW PARTNER, HARRY A. BURNES AND LAUNCHED AD CAMPAIGNS FOR NEW HOMES IN CORAL GABLES.

THE CENTRAL MIAMI GATES ALL THAT’S LEFT OF DAMMERS’ CENTRAL MIAMI VENTURE ARE THE MASSIVE GATES JUST OUTSIDE CORAL GABLES ALONG RED ROAD, PUT ON THE NATIONAL REGISTER OF HISTORIC PLACES IN 1988.

at the corner of Le Jeune Road and Coral Way). Buying on North Greenway Drive got you free shares of stock in the Coral Gables Golf Club and Public Utilities Corp, and builders were offered free plans and native stone to construct your new home.

Along the way Dammers took on a new partner, Harry A. Burnes, but stayed in the spotlight. Ads listed names of the buyers, holiday messages from “Doc,” free home plans, offers to provide financing, and a day of golf for $1.00. Dammers was a workhorse. He gave regular lectures about Gables real estate, participated in charity events and auctions, and traveled for business. His wife Lizzie was rarely mentioned and sadly, no pictures with her, or of her, can be found.

At its peak, Dammers’ sales force reached 3,000, with offices not just in Miami, but throughout Florida and in New York City, Atlantic City, Boston, Columbus, Washington, and Chicago. His team generated $150 million selling Coral Gables home sites the first five years, of which Merrick spent $100 million on city improvements. After the sudden death of Burnes, the ghostly Gillette was officially buried, and the Edward E. Dammers Realty Corporation was formed with very real partner C.F. Flynn. Dammers ultimately acquired the unusual title of “real estate counsel” to Merrick.

THE TIDE TURNS

Rather incredibly, after being named the first Mayor of Coral Gables, Doc launched his own development just across from the community’s western boundary on Red Road. “Central Miami” was controversial from the start, with Miami officials objecting to the name and Dammers promising in ads he would “never hurt Coral Gables.” Although many lots sold, not much was ever built, and the

GEORGE MERRICK BUILT THIS HOUSE FOR HIS COLORFUL, ENTERTAINING, AND HIGHLY SUCCESSFUL SALESMAN IN 1924. DESIGNED BY H. GEORGE FINK, THE HOME AT 1141 CORAL WAY IS NOW A PROTECTED HISTORIC SITE. FROM 1925 TO 1928, DAMMERS SERVED AS THE CITY’S FIRST MAYOR; AFTER LOSING RE-ELECTION HE LEFT THE AREA BY 1929 AND DIED OF HEART FAILURE IN 1930.

only remaining vestige of Dammers’ dream are the medieval-style stone towers still standing at the entrance of Schenley Park.

After the 1926 hurricane, things were a bit shaky in the world of Florida real estate, and Doc’s popularity began to fade. By the following year, his Central Miami project became known as the “Western Section of Coral Gables” and famed humorist Will Rogers (who was also mayor of Beverly Hills) disparaged him during a local appearance. When he ran in 1928, along with 13 others, for one of Coral Gables’ five City Commission seats, Dammers lost. It was a bad year for Doc. His surviving sister died, he was reduced to auctioning store contents and used cars, and the new city commission began an immediate audit of all city finances.

In early 1929, he sold his impressive home on Coral Way and began an addition to his new house on Ferdinand Street. We can only speculate how the stock market crash at the end of October contributed to Dammers’ major stroke in November. He never recovered. Within weeks of his March 1930 return to his long-time Cochituate, Massachusetts summer home, he died of heart failure and was buried in Lizzie’s family plot. He left no descendants, a contested estate mired in legal issues, and a legacy of questions. ■

BUSINESS QUARTERLY Guardians of the Wealth

Coral Gables remains a hub for firms that grow and protect private fortunes

Page 88

HAROLD EVENSKY, THE PIONEER OF WEALTH MANAGEMENT IN CORAL GABLES

Birds of a Feather

As a business community, we excel in the wealth management industry sector. I am especially proud of the cross-section of private wealth management firms that call the Gables home, many of which have done so for decades.

Our community is home base to some of the wealthiest individuals in Greater Miami, creating this niche and need for incredible wealth management firms that service their clients at the highest levels. The value of real estate alone in the Gables creates a strong foundation for generational wealth that is often just the next stop on a journey to longer-term investments and financial security.

In this latest issue of Coral Gables Magazine, Doreen Hemlock does a deep dive into the various firms that call The City Beautiful home. Many of the featured companies highlighted in the article are also longtime members of our Chamber.

For years, these wealth management firms have seen the value in connecting with local business owners first and then cultivating their association as the client grows their business and their family. It is a deeply personal relationship that requires candor and collaboration – from the nascent to retirement.

As we see a greater migration of companies into Florida and the Gables, fueled by a business climate that is open and inviting, there will be an even stronger need for these firms that are built for not only wealth, but have a penchant for planning like never before.  New arrivals seek local expertise, not who their families have worked

with for generations.  They are charting their own course to financial security.

Given the uncertainty that still exists around COVID-19, the last 18 months have created a culture of preparation.  And, with many of us holed-up and hunkered down like never before, we are even more engaged in planning for our futures as we become savvy, highly expectant partners in the process.

CEO’s like myself understand that I have less time left in the workforce than I have already put in – maybe 12 to 15 years on the clock to get it right. So, I know the next Chapter of my life is about working with a professional who will help me in preparing for the last one. Like so many of you, I rely upon the experts to tell me how to get there.

Finally, when we sell the Gables, we talk about our top-tier industries: real estate, banking, professional service companies, and of course, wealth management firms, led by outstanding brands like Fiduciary Trust International of the South, Coral Gables Trust Co, VIM Global Advisors, City National Bank, Grove Bank & Trust, Amerant Bank, Integrity Wealth Advisors of Raymond James, and of course, the firm that manages the Chamber’s endowment fund, the Al Maulini Group at Morgan Stanley (a GEM investor). These are trusted brands you can have confidence in, led by outstanding, credible leaders in their field who will provide you great guidance. They are the best of the best.

Just as we have all come to expect in Coral Gables. ■

Mark A. Trowbridge is the President and CEO of the Coral Gables Chamber of Commerce

WHEN YOU THINK ABOUT WEALTH

IN SOUTH FLORIDA, YOU IMMEDIATELY THINK OF CORAL GABLES

“FOR YEARS, THESE WEALTH MANAGEMENT FIRMS HAVE SEEN THE VALUE IN CONNECTING WITH LOCAL BUSINESS OWNERS FIRST AND THEN CULTIVATING THEIR ASSOCIATION AS THE CLIENT GROWS THEIR BUSINESS AND THEIR FAMILY.”

Business Briefs

PLAZA GABLES NEARS THE END / RECORD REAL ESTATE SALES

JEB BUSH FIRM EXPANSION / PINCHO BURGER GETS A BOOST

CEO of Miami-based commercial real estate firm Bar Invest Group. The home is on a half-acre of land and has five bedrooms, eight full bathrooms, two half bathrooms, a 50-foot pool and an elevator.

Topping Off

The $380 million+ Plaza Coral Gables project, now hurtling toward completion, marked another milestone last month with the topping of the tower for the new Loew’s hotel at the mixed-use development. In a ceremony attended by more than 70 observers, including Mayor Vince Lago, City Commissioners Kirk Menendez and Rhonda Anderson, and Coral Gables Chamber president and CEO Mark Trowbridge, a crane lifted a copper dome atop the tower. “The tower is the highest part of the project and an icon for the city,” said Carlos Beckmann, director of operations for Agave Ponce, the firm behind the development.

Indeed, the only spire in the city that compares is Allen Morris’ Alhambra Tower. And while the hotel will not open for about a year, the other parts of Plaza Coral Gables are doing well. The Reserve, the apartment part of the complex with 173 units, is now 94 percent leased, says José Antonio Pérez, Agave Holdings U.S. managing director. The North Tower office building, also complete, is about thirty percent leased, he says, but pending deals are expected to bring that figure to eighty percent by year’s end.

Jeb Bush & Co. Ready to Invest

With so many fin tech companies pouring into greater Miami, it’s no wonder that the Gables-based private equity firm co-founded by Jeb Bush is looking to take advantage of any opportunities. Finback Investment Partners, LLC, founded by the former Governor and long-time Gables resident with partners George Huber, Jack Oliver and son Jeb Bush, Jr., closed on $350 million last month for their debut fund – Finback Investment Partners 2021 Fund LP.

Record Sale in Cocoplum

I n a further sign of the rapacious appetite for high-end homes in Coral Gables, a new waterfront home built by Miami-based MV Group sold last month for $16 million. The price of $2,286 per square foot for the 7,000-square-foot home at 440 Costanera Rd. was a record for the Cocoplum neighborhood, according to MV Group CEO Manny A. Varas. The buyer was Jacques Barbera, the chairman and

Over the Top in Gables Estates (above)

While the Cocoplum sales may have hit a record for price-per-square foot, it wasn’t the biggest deal of the month. That accolade goes to billionaire attorney John H. Ruiz, the CEO of MSP Recovery, who paid $25 million for a 14,443-squar-foot home at 530 Arvida Parkway in Gables Estates. It features 8 bedrooms, 9.5 bathrooms, a 600-bottle wine cellar and an office with a fireplace, on a 1-acre waterfront spread. Ruiz is the majority owner of MSP Recovery, which is set to go public at a valuation of $32.6 billion. Their specialty: recovering improperly paid Medicare and Medicaid claims.

Pincho Gets Pumped

Gables-based Pincho has just gotten a $20 million boost from Utah-based Savory Fund. Founded as Pincho Burger a decade ago by Otto Othman, Nedal Ahmad and Nizar Ahmad, the new partnership will use the investment to expand in – and beyond – Florida. Currently there are eight locations in Miami-Dade and Broward counties (the local outlet is on Giralda just west of Galliano). The award-winning burgers, along with Pincho’s kebabs and rice bowls, so impressed the executives of Savory they felt the brand could go national. The funding will allow Pincho to expand through corporate-owned locations, rather than franchises. Othman will remain CEO, while three Savory Fund executives will join the board. ■

NIZAR AHMAD, NEDAL AHMAD, AND OTTO OTHMAN

When recommending trust companies for clients, an important consideration is often overlooked. Trust, estate, tax, and other planningrelated professionals often require an independent trust company which has the creativity, flexibility, and experience to work with alternative and non-traditional illiquid assets such as privately-held stock, non-residential real estate, partnerships, and artwork. Most traditional bank trust departments have restrictions on holding such illiquid assets, forcing clients and their beneficiaries into arrangements that are less than ideal and may be very inefficient. At Coral Gables Trust we find solutions aligned with our clients’ best interests, so we invite you to contact us for a meaningful discussion.

Where the Beef Is

A FAMILY BUSINESS SELLING MEAT TO HISPANIC GROCERS HAS BECOME ONE OF THE LARGEST FOOD DISTRIBUTORS IN THE U.S.

BY DOREEN HEMLOCK

Quirch Foods might not be a household name, but you’ve probably bought its beef, pork or fish at supermarket counters. And you may well have eaten its products when you dine at restaurants.

Since 2020, the Gables-based firm has more than doubled its business, thanks to two big acquisitions. Today, it handles more than 200,000 cases of fresh and frozen foods every day, operating two dozen warehouses in 10 states and Puerto Rico and deploying about 500 refrigerated trucks for deliveries. It employs roughly 1,700 people as far north as Oregon. “And we continue to grow,” says President and CEO Frank Grande, a company executive since 2007.

Quirch sells mainly “center-of-the-plate” proteins to independent grocers, national grocery chains and food service companies that supply restaurants. It started out in 1967 as E&G Trading, named by its Cuban immigrant founder Guillermo Quirch for his sons, Eduardo and Guillermo Jr. Initially, it sold meat to Hispanic-owned shops around Miami, building on Guillermo’s experience in meatpacking in Havana.

Over time, the business expanded sales to supermarkets, and in 2015 upgraded corporate headquarters from a warehouse in Medley to the Bacardi building on Le Jeune Road, near the Gables homes of Quirch family members. By 2018, the family wanted to expand faster. So, it sold a majority interest to private-equity group Palladium Equity Partners of New York ($3 billion in assets under management). The new owners opted for acquisitions as a strategy to scale up. Their target: similar private- or family-owned food distributors elsewhere in the U.S., especially those with complementary product lines.

In May 2020, Quirch acquired Tennessee-based Butts Foods, adding four distribution centers in Tennessee, Alabama and Mississippi. In October last year, it closed on an even bigger prize: Colorado Boxed Beef Co., adding 11 distribution centers in Florida, Georgia, Pennsylvania, Texas, Washington, and Oregon.

Even with a larger team, Grande is keen to preserve Quirch’s family atmosphere and culture. The walls at corporate headquarters show photos of the founders and display value statements on fairness and integrity. A Quirch family member sits on the board, and Guillermo IV leads the beef department. There’s a strong sense of camaraderie and support for staff, including scholarships for first-generation college students.

UPHEAVAL FROM COVID

To be sure, the coronavirus pandemic brought challenges. Some 30 percent of Quirch Foods’ sales were previously outside the continental U.S.; that business slumped, as cruises halted and lockdowns hurt shipments to markets in the Caribbean and Latin America. Still, Quirch saw sales soar to grocers and supermarkets in the U.S., with families cooking more at home. Even as restaurants get busier, Grande sees home-cooking staying popular, keeping its supermarket sales strong. For now, Quirch is integrating the acquired companies. Grande figures Quirch will make only small “tuck-in” acquisitions through 2022, with a “transformational” one not likely before 2023. That

strategy has bond rating company Moody’s Investor Service upbeat on Quirch. Moody’s says the company has good cash-flow and an attractive market niche serving Hispanic grocers in the fast-growing ethnic grocery segment. It cautions, however, against increased debt taken on for the 2020 acquisitions.

Such concerns are a long way from Guillermo Quirch’s days running a meatpacking business in Havana in the 1950s. The Quirches still marvel at their name gracing a company employing 180 in Coral Gables and more than 500 across South Florida. That tally is set to rise too, as Quirch Foods keeps growing. ■

TOP: THE SON AND GRANDSON OF THE FOUNDER, GUILLERMO QUIRCH, WHO STARTED THE FAMILY RUN BUSINESS IN 1967. ABOVE: THE HEADQUARTERS IN CORAL GABLES.

Trust is a beautiful thing

The confidence that comes from knowing you always come first. That’s what families with significant wealth find at Fiduciary Trust International.

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If you find yourself reflecting on all that matters to you, and how to protect it, please contact us. We’d welcome the opportunity to build something beautiful together.

Visit fiduciarytrust.com/coralgables or contact Michael Cabanas, Regional Managing Director at (305) 349-2362 fiduciarytrust.com

Guardians of the Wealth

“NEWER GRADUATES, MILLENNIALS AND GEN Z ARE NOT THAT INTERESTED IN THE FINANCE INDUSTRY. THEY’RE LOOKING TO CREATE THAT NEXT GREAT APP.”

BY DOREEN HEMLOCK

Mention “private wealth management,” and some people think about picking investments that can earn them a high return, fast, with little regard for the long-term. That view makes Jim Davidson shudder.

As a wealth manager, Davidson thinks first of financial planning. He helps people map out goals to build and safeguard assets for themselves and future generations. He helps them decide where best to put their money, keeps tabs on investments and goals, and stays in touch. He earns a fee for continuing services, not a commission for selling or managing products. He gains as the client’s assets grow.

“The field is becoming more sophisticated, and it’s extremely competitive,” says Davidson, co-founder and CEO of Coral Gables Trust Co., which now has some $2 billion in assets under management.

Coral Gables stands out as a hub for wealth management firms. The affluent and growing city is so alluring that Chicago-based Calamos Investments decided to run its entire US wealth-management division from the Gables. And Miami-based City National Bank of Florida just hired a longtime Gables banker to lead its wealth-management division from the bank’s executive offices in Coral Gables.

Indeed, it was Gables-based certified financial planner Harold Evensky who literally wrote the book on the subject in the mid1990s. He later helped develop the personal financial planning program at Texas Tech University, teaching post-graduate courses there.

Today, wealth-management firms in the Gables oversee tens of billions in assets for families locally, nationwide and abroad. They’re benefiting from a big influx of capital from tech and finance executives moving to Florida from California, New York and other high-

While challenges lie ahead, the Gables remains a hub for firms that grow – and protect – private fortunes. Now they are dealing with a whole new influx of cash.

JIM DAVIDSON, CO-FOUNDER AND CEO OF CORAL GABLES TRUST CO., DISCUSSING A SHORTAGE OF FINANCE PROFESSIONALS

photo: rodolfo benitez

tax states. Coronavirus also has raised awareness of the need for financial planning, prompting more folks to seek their services.

Yet the firms face challenges too: A younger generation seeking a more “handson” approach; entrepreneurs too busy working to properly plan their finances; “do-ityourself-ers” who eschew professional help; and a headache common in many industries – finding talent in today’s tech-driven age.

“Newer graduates, millennials and Gen Z are not that interested in the finance industry,” says Davidson. “They’re looking to create that next great app.”

WHO’S WHO IN THE WEALTH MANAGEMENT LANDSCAPE

Wealth management in South Florida differs from many U.S. areas because of its wider range of players: local, national and international; small and large; independent and linked to banks and investment houses; generalists and firms offering specialized services from trusts to alternative assets.

“Everyone is competing here,” says Jerad Waggy of Firestone Capital Management, a one-office firm in the Gables with

some $625 million under management. “The Miami area is special, because you even have competition from international banks with Latin American headquarters.”

Many firms work as Registered Investment Advisors or RIAs, which act with a fiduciary duty to put client’s interests first. Those firms typically have lots of certified financial planners and don’t sell proprietary investment products. They usually charge an annual fee based on the client’s assets – with the rate typically ranging from 1.5 percent to .85 percent, the percentage falling as assets climb.

The local veteran is Evensky & Katz/ Foldes Financial Wealth Management. It began in 1985 in a more traditional mode –selling investment products for commission before switching to the planning-based, fee-only model that is now the standard practice, says David Evensky, chief market-

ing officer and the founder’s son. Today, the firm has some $2.5 billion under management, operating from three offices nationwide: its Gables headquarters, Texas and since 2020, Seattle. One key difference from peers: Nearly half of its 33 employees – many of them, certified financial planners – are owners. That makes the team more sensitive to business-owner clients and fosters continuity of staff, says Evensky.

Coral Gables Trust, founded in 2004, largely focuses on South Florida, operating from the Gables, Fort Lauderdale, Boca Raton and West Palm Beach. It differs by accepting clients with assets of less than $1 million; many firms require larger amounts. It also differs by managing estates and trusts – separate accounts that hold assets to minimize inheritance taxes and ease transfer of wealth after the client dies, says Davidson.

Newer to the area is Calamos Wealth

JERAD WAGGY OF FIRESTONE CAPITAL MANAGEMENT, CORAL GABLES

“EVERYONE IS COMPETING HERE. THE MIAMI AREA IS SPECIAL, BECAUSE YOU EVEN HAVE COMPETITION FROM INTERNATIONAL BANKS WITH LATIN AMERICAN HEADQUARTERS.”

Photo: Rodolfo Benitez

Management linked to the Chicago area. The firm started in 1977 by investor and self-made billionaire John P. Calamos. He’s credited with a “risk-aware approach to investing,” using corporate bonds that can be converted to stock. The affiliate entered Florida in 2014 and now manages U.S. operations from the Gables with a staff of 15. The local office has some $1.5 billion under management, or roughly one-third of the firm’s total. One key differentiator: Investment strategies focused on such “alternative assets” as convertible bonds and “private offerings not easily accessible to the public,” says Joe Nader, head of the wealth-management division.

Also expanding quickly: City National Bank, the second largest bank based in Florida. This spring, it hired experienced Gables banker Steven Hayworth to lead its wealth-management division, which works on a planning-based, fee-only business model. The division now has some $1 billion under management, largely from bank clients. One difference in its offerings: The bank can offer complementary services, acting as a corporate trustee or escrow agent, says Hayworth.

Even New York-based firms are keen on the Gables. Fiduciary Trust International Company, part of investment giant Franklin Templeton, moved its office from Miami in 2015 and now employs 20 at Alhambra Plaza. It differs because it can leverage Franklin Templeton’s global research and resources, says Michael A. Cabanas, chief of the Gables office, which has some $1 billion under management.

Why so many diverse players? “Because it’s where the money is,” says finance professor and banking analyst Ken Thomas of Miami. He estimates South Florida has roughly 40 percent of the state’s wealth – about 10 percent each in Broward and Palm Beach counties and 20 percent in Miami-Dade.

“We’re the third largest state and growing. Like Interstate-95, wealth management is getting crowded.”

WHAT MAKES SOUTH FLORIDA DIFFERENT

Yet it’s not just the range of firms that makes South Florida unusual. It’s also the range of clients. International clients are common here, especially from Latin America, so firms must comply with U.S. rules to “know your customer” and the source of their wealth, says Davidson at Coral Gables Trust.

“How to invest money for non-U.S. citizens is a bit different too,” adds Nader of

Calamos. “Non-citizens often have 30 percent tax withheld from dividends on stocks. So, we don’t allocate them just to stocks that pay high dividends but rather manage a diversified equity portfolio.”

South Florida’s tech boom – with companies often bought out for tens of millions of dollars – also means working with entrepreneurs to manage sudden windfalls of cash, sometimes for decades before their retirement. “It’s a unique time, because the valuations that private equity and investment houses are giving tech companies are massive,” says Evensky’s wealth manager Michael Walsh.

In South Florida, a smaller percentage of the wealth comes from past generations, “so there’s a greater willingness to try new providers than in the New Yorks, Bostons or Chicagos,” adds Jay Pelham, president of Kaufman Rossin Wealth, which started two years ago as an affiliate of accountancy Kaufman Rossin. “Here, I’m not competing for a client who says ‘My daddy and my granddaddy worked with another financial firm.’”

Greater Miami also has more cash coming in and being created locally than other areas. “Even those who retire here are still doing deals. They’re buying real estate and looking for companies to invest in. There’s an

WEALTH MANAGER MICHAEL WALSH OF EVENSKY AND KATZ/FOLDES FINANCIAL WEALTH MANAGEMENT

“IT’S A UNIQUE TIME, BECAUSE THE VALUATIONS THAT PRIVATE EQUITY AND INVESTMENT HOUSES ARE GIVING TECH COMPANIES ARE MASSIVE...”

photo: Jonathan Dann

Boutique in Service, Global in Scale

We proudly bring the investment and wealth advisory services of world-renowned Calamos Investments, founded in 1977, to select individuals, families, athletes, entertainers, corporate executives and non-profit organizations of the South Eastern United States, from our regional headquarters located in Coral Gables, FL.

As a fiduciary, our independence, skill in specialized risk-managed investments and integrity of our advice have, for decades, distinguished our organization.

Our team of diverse, multi-lingual, experienced professionals provide our clients with the following:

INVESTMENTS

> Tailored Investment Portfolios and Asset Allocation Services

> Aggregated Performance Reporting

> Concentrated Public Stock Hedging and Risk Management

> Access to Private Market Equity and Debt Opportunities ADVICE & PLANNING

> Wealth and Estate Planning

> Specialized Retirement Strategies

> Trust & Fiduciary Services

Joseph Nader Head of Calamos Wealth Management

active retiree community,” more so than elsewhere in Florida, says Grove-based Pelham.

The migration of wealth in tech and finance, especially since Covid hit in 2020, has been “extraordinary,” says Hayworth of City National Bank. “I’ve been in this business for 40 years, and I’ve never seen anything remotely close to what I’m seeing in terms of the influx of wealth and wealthy individuals.”

Hayworth expects tax authorities in New York, California and Illinois to check if former residents have really moved their domicile to Florida, partly by looking at where they keep their financial assets. That means huge opportunities for local firms who can tap the wealth of those newcomers, says Hayworth.

THE FUTURE: MORE HOLISTIC, YOUNGER CLIENTS, EDUCATING CONSUMERS

In 2020, many wealth management firms had their best year yet, as strong stock and real estate markets pushed up the value of existing assets and new clients provided more assets to manage. This year, the outlook is strong for stocks, corporate profits and the U.S. economy generally, again suggesting a rise in assets and greater income from fees. Says Nader of Calamos: “It’s a Goldilocks period.”

Still, the business is changing, creating new challenges. Certified financial planner Waggy at Firestone says clients are increasingly seeking advice on more than stocks or bonds. They’re looking for help on U.S. Social Security decisions, insurance, business succession, charitable intent and more. That means firms need to broaden their skills or partner with specialists, becoming more holistic.

Some clients – especially younger ones – also are looking to invest with a greater focus on how companies and institutions deal with the environment, society and governance – so-called ESG factors. Yet, “ESG investing is not as simple as the client might think,” says Pelham of Kaufman Rossin. For instance, a company may perform well on environmental issues, yet have no women or minorities on its boards.

Younger clients also tend to approach investing – and even meeting – differently, having grown up with information and communication online. They’re more comfortable with videochats and Powerpoint presentations. “And they want to be involved in decision-making, more so than their parents’ generation,” says Nader.

A growing concern for firms is recruiting talent. With major venture capital funds,

“I’VE BEEN IN THIS BUSINESS FOR 40 YEARS, AND I’VE NEVER SEEN ANYTHING REMOTELY CLOSE TO WHAT I’M SEEING IN TERMS OF THE INFLUX OF WEALTH AND WEALTHY INDIVIDUALS”

hedge funds, investment groups and tech companies from California and New York setting up shop in South Florida and hiring finance grads, there’s a shortage of local finance professionals to fill jobs at wealth management firms, says Davidson. He’s casting his hiring net beyond local colleges, using digital tools such as LinkedIn and Indeed to search afar. Still, he’s considering hiring local professionals in other fields to train them in financial services and build on their roots in the community.

Ultimately, the biggest challenge for the firms may be spreading the word about what private wealth management is (fee-based) and isn’t (commission-based sales). That’s

complicated when more folks selling stocks or other products call themselves financial advisors, and when online tools make investing easier without outside help.

“We have to be sharp and let potential clients know what’s different” compared to broker-dealers or do-it-yourself-ers, says Davidson. He says the years of accumulated experience in wealth management firms foster a less emotional reaction to events that allows a stronger focus on the long-term. “Inexperienced investors often sell when panic hits or start buying when the market has been doing well,” eroding their wealth, he says. A well-educated consumer and investor? That view makes Davidson smile. ■

STEVE HAYWORTH OF CITY NATIONAL BANK

What $5 million Will Buy in Coral Gables

High-end real estate in Coral Gables has seen an explosion of sales since last year, thanks to the pandemic driving well-healed denizens from the Northeast, Midwest and California to the Greater Miami area. Consequently, the supply of Gables homes listing for more than $2 million has dwindled, from 200 midyear

in 2020 to just 53 midyear this year.

To see what $5 million would buy today – give or take a half million – we asked two real estate agents to submit one of their homes for sale in that price range. Here is what they came up with, in different Gables locations.

On the Water in Gables Estates

191

Listing Price

$5.5m

Located on a three-quarter-acre lot, this bright modern home was recently remodeled, with a new roof and impact glass. There is a cabana bath and open bar area by the pool, facing waterfront with a 50-foot dock and seawall. A large open terrace has a view of the backyard lined by royal palms. Listing agent: Tere Shelton Bernace (Shelton & Stewart Realtors), 305.607.7212

4.5 bed/6 bath/pool/4,135 sq. ft.

LOS PINOS COURT

Living Large in South Gables

7300 CAPILLA CT.

Listing Price

$4.495m

8 bed/8 bath/pool/8,050 sq. ft.

Located on almost an acre in a quiet cul-de-sac off Sunset Drive, this tastefully designed 1970 home is a spacious residence, with a 5-bedroom main house and a 3-bedroom guest house. Well-located near schools and shopping, its features include vaulted ceilings, skylights, a newly renovated kitchen and oak flooring.

Listing agent: Audrey Ross Team (Compass), 305.661.4003

Surprising Bogotá

COLOMBIA’S CAPITAL IS COSMOPOLITAN, COLORFUL, EPICUREAN – AND INEXPENSIVE

BY JAMES BROIDA PHOTOS BY NICHOLAS FABER

Our first outing in Bogotá was to Plaza Bolívar, the main square in the oldest part of the city. Our Uber driver dropped us on the edge of the square and we walked into the Catedral Primada de Colombia. There was a service going on with a priest chanting; the doors of the huge ornate cathedral were open for anyone to come and sit inside. It was a profound reminder of how this city was founded nearly 500 years ago by Catholic Spaniards.

I thought the altitude would be more bothersome than it was. After all, Bogotá sits at 8,600 feet high. I did get a little dizzy walking around the cobblestone streets of La Candelaria, the charming colonial neighborhood that ascends from Bolívar Square, so I needed to sit down.

We found a seat outside at La Puerta de La Tradicion restaurant on Calle 11, a pedestrian-only side street adjacent to the cathedral. La Tradicion is next door to La Puerta Falsa, now overrun because it was once visited by Anthony Bourdain. We ate grilled mountain trout and an oversized tamale, drinking hot chocolate with melted cheese (a Colombian thing). This led to full recovery from any altitude sickness.

We had arrived in Bogotá the night before, on an American Airlines flight from Miami. The journey was painless; we booked Premium Economy, AA’s new upgraded economy class. Big comfy seats and lots of room for the three-hour flight. Our hotel, the Grand Hyatt, was in a residential neighborhood a merciful fifteen minutes from the airport by cab.

At the Grand Hyatt – a modern luxury hotel built three years ago – we immediately experienced one of Bogotá’s best features: the power of the dollar. Even in this elegant hotel (with floor to ceiling

OPPOSITE

windows and views of the Andes), rooms start at under $200, with large suites under $300. We ordered room service our first night, an excellent steak for $8. That was just the beginning. The next night we ate at Ushin, located on the hotel’s 14th floor. It is considered the best Japanese restaurant in the city, with stellar views of Bogotá at night, but the most expensive entrée barely topped $10. At small street-side cafes and restaurants prices are considerably less. And a 20-minute Uber ride typically costs $3 or $4 dollars.

Of course, affordability would be useless if Bogotá were not a fascinating city. Fortunately it is rich with culture, history, good design, excellent food, and plenty of entertainment. After our visit to Bolívar Square, we walked down the Paseo, a pedestrian promenade devoted to street merchants and entertainers. We were headed to the Museo de Oro (the Gold Museum) to see its glimmering displays, but even the walk was interesting, filled with performers hoping for a tip. Our favorite: A quintet of Andean women dancing in unison to a boom box, babies strapped to their backs.

After the gold museum (the largest in Latin America) we took an Uber to the National Museum, a labyrinthine collection of art and history housed in a former prison. And we ended that first day with dinner at Ushin, for their unparalleled shrimp and salmon dishes, the city of eight million glimmering below.

We visited Bogotá for three days, splitting our time between hotel R&R (they have an excellent spa) and exploring different neighborhoods. On Sunday we went to Usaquén Market, a weekly artisan fair spread across a warren of streets. Not your usual trinkets; I nearly bought a quartz skull, but my wife thought it too dark. We stopped for superb coffee (of course) at a hip place called Colo, built with trees growing through a wooden terrace into translucent roofing.

Overall, the food in Bogotá is excellent. On our second night we ate at the famous Andrés D.C. (de carne) restaurant, a wildly decorated four-story complex inside an old warehouse, with an atrium over a dance floor and live band. Delicious steaks and great tequila. On our last night we took the teleférico (cable car) up to Monserrate, the 10,000-foot-high peak overlooking the city, eating at the French restaurant there. Magnificent views and great prices – except for what we discovered at Ushin, that wine and scotch are priced at U.S. levels.

Our most interesting meal was a bowl of Ajiaco soup at La Perseverancia market in the working-class neighborhood of Santa Fé. This is a Colombian favorite, comprising chicken, corn on the cob, three types of potato and an herb called guascas. The market was a huge, white-tiled space, shared by different open kitchens. Like all of Bogotá, it was a friendly, shared experience with good food at Depression-era prices. Our only regret was not enough time to see the Botero Museum or Botanic Gardens. Next time. ■

OPPOSITE LEFT: THE GRAND HYATT HOTEL WITH FLOOR TO CEILING WINDOWS AND VIEWS OF THE ANDES.

TOP: THE CATEDRAL PRIMADA DE COLOMBIA IN THE PLAZA BOLIVAR, IN THE OLDEST PART OF BOGOTÁ.

OPPOSITE BOTTOM: THE NARROW COBBLED STREETS OF LA CANDELARIA NEIGHBORHOOD NEAR PLAZA BOLIVAR.

ABOVE LEFT: THE NATIONAL MUSEUM HOUSED IN A FORMER PRISON IS HOME TO EXHIBITS OF COLOMBIAN ART AND HISTORY.

ABOVE RIGHT: THE POPULAR ANDRÉS D.C. RESTAURANT, A 4-STORY COMPLEX INSIDE AN OLD WAREHOUSE.

Magnificent Mediterranean

CHEF CHRISTIAN BRINGS STUNNING NEW FLAVORS TO THE TABLE

BY ANDREW GAYLE

It is rare that food is so well plated, so beautifully presented, that you feel like you are disturbing a work of art when you start to eat. But that is part of what makes dining at TUR Kitchen an experience, as well as a meal. The cuisine of Chef Christian Chirino is simply lovely to look at.

TUR describes itself as a bastion of Mediterranean food, but that reference hardly does it credit. As for its regional identity, it is far more than oil, bread, and pasta; in fact, there is no pasta here, or anything else from the Western end of the Mediterranean (Italy, France, Spain). This is Eastern Mediterranean, with dishes inspired by the Greek highlands, or Turkey, or Lebanon – meats and fruits and mashed chickpeas, with just enough seafood to keep it coastal. And what Chef Christian does with that regional palate is as artful as how the food is displayed.

One of the signature sharing dishes at TUR is their pides, long thin loaves of Turkish flat bread filled with ingredients like mushrooms, shrimp or cheese. We tried the braised lamb pide, which combined roast lamb with cremini mushrooms, heirloom tomatoes, goat cheese and curry oil. An amazing combination of flavors.

The menu at TUR reflects both seasons and locales. We tried two appetizers, both based on region and freshness. The first was anginares, grilled artichoke with tzatziki (Greek yogurt with cucumber, olive oil, and lemon) dusted with chili powder. Great balance of textures, cool and tart. The second was even better: sauteed squid with medjool dates, chorizo, grapefruit, cilantro and finally a very Middle Eastern sumac spice. A kaleidoscope of complex tastes creating a new savory experience.

Christian keeps it up with his entrees, which include two succulent lamb dishes. The showstopper is the braised goat, with gnocchi, sundried tomatoes, artichoke, and basil mingling with the soft, stewed meat. A dish you won’t find anywhere else, worth the price of

ABOVE:

OPPOSITE PAGE:

TOP LEFT: ANGINARES (GRILLED ARTICHOKES) WITH TZATZIKI (GREEK YOGURT) AND CHILI

TOP RIGHT: SHORT RIB STEAK WITH HEIRLOOM CARROTS, HONEY AND TRUFFLE

BOTTOM LEFT: BRAISED GOAT WITH ARTICHOKES, SUNDRIED TOMATOES AND GNOCCI

BOTTOM RIGHT: SEA BREAM WITH GARBANZO, LEMON, LEEKS AND FENNEL

TOP LEFT: SALAD OF ANCHOVIES AND CHICKPEAS WITH POMEGRANATE AND BLOOD ORANGE

CHEF CHRISTIAN CHIRINO OVERSEES THE TUR KITCHEN WHICH HAS A LIGHT OPEN INTERIOR DECORATED IN MUTED GRAY TONES.

PHOTO BY JONATHAN DANN

admission alone. The grilled sea bream on its bed of garbanzo puree, with lemon, leeks and fennel topped by red piquillo sauce, is another lovely dish. Utterly fresh and moist, with a delicate crispiness to the skin. And kudos for his entrée ode to vegans: Organic mushrooms, on the same garbanzo bed, with preserved lemon, Aleppo (Syrian) chili and a slide slash of black garlic paste.

The establishment itself feels open and light, with soaring ceilings and raw surfaces in muted tones of grey to accompany the hanging light fixtures. One wall is a glass wine rack (with some nice Greek vintages) that creates another intimate dining space. On another wall is an ultimate shadow box filled with vases, jars of citrus fruit, and dried plant arrangements. Two large screens silently show scenes of the Mediterranean taken by a drone. Calming, really. The kitchen is open to the main dining area, which adds its own sense of warmth and engagement. And, as the weather starts to cool, you can sit outside under the arches in a loggia that lines two sides of the building.

The loggia is also perfect for cocktails. Their signature drinks aim to parallel the Mediterranean cuisine (“Moroccan Nectar,” “Summer in Pompei”), and they are right on trend with a trio of mocktails. We tried the Mediterranean Flower, with non-alcoholic Ghia Apertif, grapefruit, rose water, and sumac. Like TUR, unusual, compelling and refreshing.

Overall, the food at Tur is both rich and light. That theme carries on with the favorite dessert mille feuille, a raft of flaky dough laced with whipped cream and topped with strawberries that feeds two or three. But it feels almost too French. To stay in the Eastern Med, you can pick Christian’s “kunafa,” a traditional Arabic dessert made with filo pastry soaked in syrup and layered with cheese and pistachios. Theirs is stuffed with a creamy mix of ricotta, buratta and other cheeses, and finished with rose water. Think baklava meets canoli, only better; theirs won MiamiCurated’s best dessert in Miami this past year. ■

THE TOP 50

2021

OUTDOOR RESTAURANTS

Usually our dining guide is a listing of the finest restaurants Coral Gables has to offer, sorted by types of cuisine. Once the coronavirus forced dining rooms to shut down, we switched to listing restaurants that were offering takeout options, then those with outdoors dining. Even though indoor dining is allowed again, we’re sticking with our listing of outdoor dining, which feels like a safer bet when venturing out. We list the best establishments that have al fresco dining in some form or another.

$ ............ Under $25

$$ .......... $25-$40 $$$ ........ $35-$75 $$$$ ...... $70-$100+

Prices are per person for appetizer and entrée, no tax, tip or drinks. Prices are approximate.

AMERICAN

Bachour

Known for their pastries, Bachour also serves innovative breakfast and lunch items in their expansive courtyard, which has plenty of outdoor seating options and a constant breeze circulating fresh air throughout. $-$$ 2020 Salzedo St. 305.203.0552

Cheesecake Factory

We still don’t know how they can deliver a menu with over 250 menu items. But they do, with something for everyone, including a covered outdoor patio with a fire pit on Andalusia Avenue. $$ 2418 Ponce de Leon Blvd. 305.529.0703

Doc B’s

With some of the nicest outdoor seating on the Mile, this American eatery has the best fried chicken in the Gables, along with wok bowls and a popular shredded brussels sprout salad – not to mention cinnamon swirl pancakes. $$ 301 Miracle Mile 786.864.1220

Public Square

This popular re-configuration of the former Shula’s steakhouse still serves great steaks, but with lots of other options (seafood,

pasta, sushi, salads) and plentiful outdoor seating on Red Road and San Ignacio Ave. $$$ 6915 Red Rd. 305.665.9661

Seasons 52

The restaurant itself is massive –especially for a space on Miracle Mile – which means they have plenty of sidewalk real estate. Their desserts alone are worth the visit. $$ 321 Miracle Mile 305.442.8552

The Globe

Plenty of tables on Alhambra Circle, and wide, open doors, so you can sit inside and enjoy the cooler air while munching on incomparable conch fritters and their famous Globe salad. $ - $$ 377 Alhambra Circle 305.455.3555

Titanic Restaurant and Brewery

The venerable brewery/restaurant next to the University of Miami has teamed up with the university to create outdoor seating on picnic tables in a big yard behind the restaurant. $-$$ 5813 Ponce de Leon Blvd. 305.667.2537

Yard House

Plenty of outdoor patio seating under umbrellas in the courtyard of The Shops at Merrick Park lets you enjoy their extensive American menu with lots of Asian twists (garlic noodles, Korean ribs, etc.) $-$$ 320 San Lorenzo Ave. 305.447.9273

ASIAN

Canton Chinese

The only sit-down Chinese

restaurant in the Gables now has outdoor seating on Ponce. Their fried rice, lo mein and sweet and sour chicken is just the comfort food we need right now. $$ 2614 Ponce de Leon Blvd. 305.448.3736

Izakaya

Across from the Colonnade hotel on Aragon, Izakaya is a must for lunch, with lots of excellent specials and the best bento box around. Now they have a few outdoor tables, too. $ 159 Aragon Ave. 305.445.2584

Kao Sushi & Grill

This Miracle Mile eatery has a plethora of tables outside, from tables out on the sidewalk to the entrance-way alcove. Amazing deals on rolls and their Peruvian chaufa fried rice. $$ 127 Miracle Mile 786.864.1212

Khaosan Road

Formerly Bangkok, Bangkok, this Giralda Plaza mainstay – with plenty of outdoor tables – has reinvented itself as the new home for Thai street food. Think you know Thai food? Be prepared for new and delicious tastes. $$ 157 Giralda Plaza 305.444.2397

Malakor Thai Isaan

Malakor prides itself on authentic, tasty Thai food (pork skewers with sticky rice, great pad Thai and Thai curries). Now they have tables on the Mile. $$ 90 Miracle Mile 786.558.4862

Miss Saigon

Being on Giralda Plaza, Miss Saigon has plenty of seating for excellent, healthy Vietnamese fare. You can’t beat their special pho or their fried seafood rolls. A favorite in the Gables. $$ 148 Giralda Ave. 305.446.8006

FONTANA

YARD HOUSE

A Tuscan Hideaway

Starting with its authentic regional specialties from Sicily to Liguria, the Italian cuisine is artfully executed. Explore signature dishes like the Fiori di Zucca, delicately fried zucchini blossoms filled with warm mozzarella. Inmerse yourself in the diverse flavor found in dishes like the Spaghetti with Mediterranean mussel, or the Seabass with parsnip puree and beluga lentils. These exquisite selection will transport your senses straight to Italy.

Zucca offers a wide selection of wines catered to the enthusiastic gastronome. Boasting more than 2,400 bottles of wine from its cellar, three Wine Spectator Awards, and a bar with an extensive variety of exceptional craft cocktails, you are sure to find the perfect mixology pairing.

Recently, the opening of the new Zucca Garden, invites the guests to enjoy dining Al Fresco with a casual, yet festive-like atmosphere. While Zucca’s interior remains upscale and elegant, the outdoor seating is charming, especially at night with all the lighted trees. Add in the background of the façade of the beautiful Hotel St. Michel and you will feel like you are enjoying dinner at a European café.

The Italian experience begins once you step into Zucca

Moon Thai

With lots of tables and an umbrella at each, this is a great spot to eat outside if you don’t mind the noise from U.S. 1. Highly recommend: The Japanese house salad (who doesn’t love ginger dressing?) and anything duck. $ - $$ 1118 S. Dixie Hwy. 305.668.9890

FRENCH

Brasserie Central

This little slice of Parisian bistro is a tad pricey but top quality. Plus, in addition to seating in the vast Shops at Merrick Park courtyard, they have more tables in the San Lorenzo Avenue underpass for when the rain comes. $$$ 320 San Lorenzo Ave. 786.536.9388

Chocolate Fashion

This tiny but delightful French bakery café on Valencia now has a handful of tables outside, spreading into the parking spaces street-side. Great for breakfast and lunch; excellent baked goods. $$ 248 Andalusia Ave. 305.461.3200.

Gustave

Still relatively new to the Gables dining scene, this part bakery/ part Parisian café serves wonderful classic French food (along with the best baguette you can buy in the city) for reasonable prices. The new brunch hotspot, under tents on the Mile. $$ 366 Miracle Mile. 305.640.5675

Stephanie’s Crepes

Adorable eatery with a couple of street side tables under a shade tree, Stephanie’s serves inventive and delicious crepes, from scrambled organic eggs & bacon crêpes, to vegetarian crêpes like brie-apple-walnut. $-$$ 2423 Galiano St. 786.636.8939

ITALIAN

Bugatti

Known for its pasta (it started as a pasta factory before it became a restaurant), Bugatti now has outdoor seating, including next door at the historic Fink house courtyard. $$$ 2504 Ponce de Leon Blvd. 305.441.2545

Caffe Abbracci

Nino Pernetti’s superb Italian restaurant is both a power lunch favorite for the business elite and

an evening gathering place for families and couples. Now it has a dozen tables on Aragon for outdoor dining. $$$ 318 Aragon Ave. 305.441.0700

Fiola

This upscale Italian restaurant offers intimate al fresco dining with tables tucked away on the side of the building facing San Ignacio Avenue or street-side under a tent. Expensive but brilliant cuisine. $$$$ 1500 San Ignacio Avenue 305.912.2639

Fontana

The setting is as elegant as it comes: The Biltmore’s famed fountain courtyard. You can sit under the stars in a covered archway to enjoy classic Italian dishes. $$$. 1200 Anastasia Ave. (Biltmore Hotel) 305.913.3189

Portosole

Wonderfully friendly, with open walls and sidewalk tables, this latest entry in the battle for Italian food lovers in downtown Gables serves superb northern Italian food. Great branzino, excellent pasta. 2530 Ponce de Leon Blvd. $$$ 786.359.4275

Salumeria 104

You can sit underneath the alcove overhang or right on the street to enjoy the best shaved Italian meats in town. And don’t miss Pasta Monday! $-$$ 117 Miracle Mile 305.640.5547

Terre del Sapore

We love eating here (seriously, they have the best pizza in the downtown), and their small outdoor seating on Giralda west of Ponce has expanded – as has their menu. $$ 246 Giralda Ave. 786.870.5955

Villagio

One of the most popular Italian restaurants in town, with lots of outdoor seating in the Shops at Merrick Park courtyard and down the “tunnel” of San Lorenzo Avenue. Great apple pie dessert. $$-$$$ 358 San Lorenzo Ave. 305.447.8144

LATIN & SOUTH AMERICAN

Aromas Del Peru

There is more to Peruvian cuisine

than ceviche, and Aromas Del Peru is the place to discover that. Lots of grilled fish, various stews with white beans, beef, or shredded chicken, creamy shrimp chowder or bouillabaisse Peruvian style. $$ 1930 Ponce de Leon Blvd. 305.476.5885

Buenos Aires Bistro

Every table has wide, cushioned chairs and couches, under the arches of the Colonnade building. Perfect for relaxing with a cool cocktail, or dining on their Argentine grill – or healthy quinoa and salmon bowl. $$ - $$$ 180 Aragon Ave. 786.409.5121

Caja Caliente

Prior to COVID, Caja didn’t have any tables outside. Now they have tons of tables (all six feet apart, of course) on the sidewalk on Ponce. Great place to enjoy the lechon tacos, voted the best in the state of Florida. $ 808 Ponce de Leon Blvd. 786.431.1947

Divino Ceviche

Divino takes ceviche to another level, along with lots of other authentic Peruvian foods and beer. Add to that their cluster of tables under umbrellas on Giralda Plaza for a winning formula. $$ 160 Giralda Ave. 786.360.3775

Talavera Cocina Mexicana

The only Mexican restaurant in Coral Gables also happens to be its best, with plenty of seating on Giralda Plaza. All your Mexican favorites plus some off-beat authentic dishes, like iguana soup. $-$$ 2299 Ponce de Leon Blvd. 305.444.2955

MEDITERRANEAN

Sawa Restaurant & Lounge

Sawa has some of the prettiest outdoor seating at the Shops at Merrick park, with a reflecting pool, greenery and umbrellas – along with Sawa’s parallel Lebanese-Japanese menu. Daily

VILLAGIO

BUENOS AIRES BISTRO

fresh hummus and inventive rolls. $$-$$$ 360 San Lorenzo Ave. 305.447.6555

TUR Kitchen

This relative newcomer to the Gables has a wonderfully inventive menu of Mediterranean cuisine, including excellent lamb and Aegean seafood dishes. Elegant seating under the arches along Giralda. $$$-$$$$ 259 Giralda Ave. 786.483.8014

SEAFOOD

Gringo’s Oyster Bar

A shrine for fresh seafood with the tastiest oysters you will find anywhere (as they should be at $3 each). Also, great lobster rolls. Seating in an alleyway on the side of the restaurant with overhead fans, plus out front. $$ - $$$ 1549 Sunset Dr. 305.284.9989.

MesaMar Seafood Table

Is this the best seafood place in the Gables? Their customers think so, with super fresh local fish that is heightened by a delicious,

inventive overlay of oriental and Latin flavors. Tables are under umbrellas along Giralda. $$$ 264 Giralda Ave. 305.640.8448.

Redfish by Chef Adrianne

The only waterfront restaurant in the Gables, Redfish was reborn last year after being closed for years from hurricane damage. With the addition of Chef Adrianne, the menu presents a stellar display of gourmet seafood. $$$$ 9610 Old Cutler Rd. 305.668.8788

Sea Grill

Tucked away in a corner of the courtyard at Shops at Merrick Park, plenty of outdoor seating to enjoy Greek style seafood flown in from the Agean. $$$-$$$$ 4250 Salzedo St. 305.447.3990

SPANISH

Bellmónt Spanish Restaurant

Their new al fresco seating on Miracle Mile is the perfect way to enjoy their very authentic Spanish food (including the world’s best

cured ham). $$$ 339 Miracle Mile 786.502.4684

Bulla Gastrobar

Bulla has created a pleasant outdoor space on Andalusia, surrounded by large planters, so guests can enjoy their great selection of Spanish tapas al fresco. Also superb sangrias. $$ 2500 Ponce de Leon Blvd. 786.810.6215

La Taberna Giralda

Only a few tables out front on the sidewalk, but a spacious, lovely courtyard out back. From tapas to paella, great Spanish food and wine, and amazing lunch specials. $$ 254 Giralda Ave. 786.362.5677

Tapeo Eatery & Bar

The former home to the only Basque cuisine in the Gables, Tapeo has morphed into a popular tapas bar with tastes from

REDFISH BY CHEF ADRIANNE

across Spain. Lots of seating outside. $-$$ 112 Giralda Ave. 786.452.9902

STEAK

Morton’s the Steakhouse

Morton’s in the Gables is not just another Morton’s. Its setting in the Colonnade gives it a unique elegance with outdoor seating under the arches. Prime aged beef, excellent salads. $$$ 2333 Ponce de Leon Blvd. 305.442.1662

Fleming’s Prime Steakhouse

Fantastic aged steaks, a seafood tower that won’t quit, and a wine cellar that appears to have no end of its depth – and now tables wrapped around the building, under arches, if you wish to eat outside. $$$-$$$$ 2525 Ponce de Leon Bvld. 305.569.7995

Perry’s Steakhouse

In the battle for the hearts of steak lovers, Perry’s also brings it with the world’s biggest pork chop and surprisingly good salad entrees. Lots of outdoor seating at the

Shops at Merrick Park. $$$$ 4251 Salzedo St. 786.703.9094

MISCELLANEOUS

Bay 13 Brewery and Kitchen

Yes, it’s largely Australian pub food – salmon Rangoon, chicken skewers, meat pies, fish & chips –but the setting is spectacular and the beer unbeatable at this newest hot spot. $$ 65 Alhambra Plaza. 786.452.0935

Fritz and Franz Bierhaus

Their massive outdoor patio on Merrick Way is the perfect venue for German fare and beer. Enjoy schnitzel and Weissbier in a two-liter boot, sans fear of getting infected with COVID. $$ 60 Merrick Way 305.774.1883

Mamey

It is hard to pigeonhole this new restaurant, with its mix of Caribbean, Polynesian and Thai gastronomy. The good news is that they have massive outdoor seating so you can sample its fascinating new taste palate. $$$ At Thēsis

Hotel, 1350 S. Dixie Highway. 305.266.2639

Pinch Me Gastrobar & Market

Who says there aren’t cool neighborhood pubs in the Gables? And they have a leafy patio out back! Happy hour sliders, bennies and crepes for brunch, and a tasty dinner selection of meat and fish. $$-$$$ 216 Palermo Ave. 786.801.1074

Sacha’s

One of the best places to eat outside is the pleasant and hidden courtyard of Sacha’s Café, located down a walkway behind Fleming’s on Ponce. Here you will find luncheon sandwiches and plates that are decidedly gourmet yet reasonably priced at $9-$11. $ 2525 Ponce de Leon. 305.569.1300

FRITZ AND FRANZ BIERHAUS

Bringing Natural Smiles To Coral Gables

There are very few dental practices with a hyper-focus on cosmetic and implant technology. Drs. Laura Davila and Cristina Osorio have an emphasis and specialization in Prosthodontics - i.e. Full Smile Restorative Dentistry (veneers & implants) with timely dental treatment. There are very few dental practices with a hyper-focus on cosmetic and implant technology. In addition to Prosthodontics, we perform all General and Family Dentistry. Coral Gables Dentistry believes in making their patients’ comfortable and o er complimentary nitrous gas sedation as an adjunct to treatment and hygiene visits. Their philosophy is to provide comprehensive dental care along with treatment options that cater to one’s specific needs. Identifying and addressing your unique desires is often the best way for patients and dentists to share a fulfilling relationship and meaningful outcomes.

A Haunting We Will Go

Halloween is just around the corner, and this year we predict it will be back with a vengeance. Coral Gables is not shy when it comes to Halloween decorations; some neighborhoods have become so popular that the police have had to close off streets to vehicular traffic. This picture, taken by photographer Cindy Seip, is of her 1925 home in the north Gables.