Pascale Pibot
Vincent Biourge
Canine Clinical
Denise Elliott
Encyclopedia of
Nutrition
Encyclopedia of
Canine Clinical
T
All 16 chapters have been written by acknowledged international experts in their respective fields. In close collaboration with Royal Canin, clinical and nutritional aspects have been intimately linked to enable practitioners to incorporate nutrition into every stage of their clinical assessments, preventative management, and diagnosis and treatment of various disease conditions. Faithful to its philosophy of ‘Knowledge and Respect’, the project’s initiator Royal Canin is especially proud to share the in-depth knowledge contained in this Encyclopedia of Canine Clinical Nutrition with the veterinary community and contribute to improving the health and well-being of dogs through nutrition.
The paper produced by UPM-Kymmene Nordland (Germany) for this encyclopaedia is FSC certified.
Encyclopedia of
This Encyclopedia of Canine Clinical Nutrition is intended to review our current thinking in dietetics applied to the main canine diseases. Its aim is to explain the principles of formulation and the choice of diets in different clinical conditions, while remaining a practical and easy-to-read reference resource for veterinary practitioners, teachers and students alike.
Canine Clinical
Recent research has led to the appearance of many new nutritional products, specially formulated to complement the treatment of various diseases. They facilitate the day-to-day work of veterinarians and contribute to optimizing the wellbeing of dogs and cats.
Nutrition
he scientific studies conducted over the past several years have enabled significant advances in companion animal nutrition, especially for cats and dogs. Our knowledge of the impact of nutrition on animal health is rapidly increasing.
Nutrition Pascale Pibot Vincent Biourge Denise Elliott