Sunday Lunch 2012/ 2013 Bayview Restaurant Sample Menu A display of freshly prepared terrines, seafood, pâtés, platters of Parma ham, salami picante, Italian salumerie, steamed mussels in wine, shellfish salads, prawns, goats' cheese, Maltese specialities, classic and oriental salads, combined salads, natural salads, rucola leaves, cherry tomatoes, oils and dressings
Followed by… Cream of asparagus soup or
Hot and sour beef soup served with focaccia Oriental touch… Oriental vegetable spring rolls and pork wontons served with dipping sauces Pasta little Italy Ravioli filled with pumpkin blended with a rucola and cherry tomato oil Farfalle aqua mare Seafood blend, basil, prawn reduction Orechiette alla norma a rich paste tomato and basil salsa, with eggplant and mozzarella From the carving station … Orange and honey glazed leg of pork served with pork crackling and rosemary jus Roast rib eye of beef served with creamed green peppercorn jus Chicken escalopes marinated with tandoori, served with a cucumber and yoghurt dip Black shell mussels cooked in a white wine liquor Grilled swordfish accompanied with a prawn and basil sauce Middle Eastern corner Moroccan lamb curry Tomato couscous with pumpkin and raisins Grilled aubergines topped with curried lentils Pitta bread Vegetarian Dishes Tortino filled with ginger-creamed vegetables Gnocchi filled with mushrooms Sauté of fresh market vegetable panache Zucchini and cherry tomato pine nuts and chives Croquette potato with vermicelli Pont-neuf potatoes From the pastry counter Indulge in a selection of pastries, flans, gateaux, chocolate and fruit coulis Cheese board accompanied by Grapes, nuts and fruits