SAMPLE CHRISTMAS MENUS 2017
CHRISTMAS AT CORINTHIA LONDON If you’re intent on making the company Christmas party a grand occasion, Corinthia Hotel London will do a lot of the work for you. A rich history of hosting lavish balls, cabaret soirÊes and banquets is evident in its period features, high ceilings and air of Victoriana. The headline space for Christmas parties is the Ballroom, with its intricate plaster-work and handsome columns. Pre-dinner drinks can be held in the elegant and more intimate Courtroom. The entertainment and decoration you need to make things festive can be arranged by the in-house team.
CHRISTMAS MENUS 2017
BALLROOM CHRISTMAS MENU
Please select one starter, one main, and one dessert to create a three course set menu. All additional dietary requirements will be catered for and a vegetarian option will be made available in addition to the selected menu.
STARTER Cannelloni of Smoked Salmon, Horseradish Crème Fraiche and Parsley Shard (G)(D) Pressed Mosaic of Foie Gras and Braised Corn-fed Chicken Terrine with Fresh Blackberry Sauce (G) Macerated Red and Golden Beetroot with Deed-fried Cottage Cheese, Caramelised Walnuts and Molasses Dressing (V)(G)(N)(D) Dressed Cornish Crab with Soused White Radish in Beetroot, Pineapple and Chilli Compote
MAIN COURSE Free Range Norfolk Bronze Turkey with Middle White Pork and Chestnut Stuffing, Roast Potatoes, Winter Vegetables and Fresh Cranberry Sauce (G)(D) Slow-cooked Corn-fed Chicken, Baby Winter Vegetables, Crispy Braised Leg and Boulangère Potatoes (D) Roast Cod with Soft Herb Crust, Mussel Clams and Shellfish Velouté (G)(D) Wild Mushroom Risotto with Chestnut, Red Endive and Mushroom Ketchup (V)(D)
DESSERT Brown Sugar Crème Brûlée, Caramelised Bananas, Crunchy Rice and Malt Ice Cream (G) Black Forest Gateau, Griottine Cherries, White Chocolate Namelaka, Pistachio Sponge and Cherry Mascarpone Ice Cream (G)(N) Mont Blanc, Candied Chestnuts, Chestnut Purée, Clementine and Mandarin Sorbet (N)
Additional cheese course available Additional intermediate courses available
CHRISTMAS MENUS 2017
CHRISTMAS CANAPÉ SELECTOR
PRE- DINNER CANAPÉS Selection of 6 canapés per guest
COCKTAIL CANAPÉS Selection of 10 canapés per guest Please select 4 cold, 4 hot and 2 dessert canapés Selection of 15 canapés per guest Please select 6 cold, 6 hot and 3 dessert canapés Selection of 20 canapés per guest Please select 8 cold, 8 hot and 4 dessert canapés
Your selection can be made from any of following Christmas canapé sections:
COLD VEGETABLE CANAPÉS (V) Baby Asparagus Tart with Beenleigh Blue Cheese (G)(D) Goats Cheese Lollypop with Pistachio and Grape (N)(D) Cauliflower Panna Cotta with Wild Mushroom (D) Baby Mozzarella with Air Dried Plum Tomato (D) Spring Vegetable Wrap with Daikon and Shiso (D) Rosary Cheese Custard, Black Olive with Multi Grain Cracker (G)(D)
CHRISTMAS CANAPÉ MENU SELECTOR
HOT VEGETABLE CANAPÉS (V) Nori Spring Roll Tempura with Wasabi Sauce (G) Tartlet of Cashel Blue Cheese and Leeks (G)(D) Risotto Beignet with Peas and Parsley (D)(G) Cherry Vine Tomato Tart, Red Onion Marmalade (G)(N) Crispy Fried Tofu with Sesame Soy Sauce (G) Gorgonzola and Walnut Gnocchi (N)(G)(D) Ricotta Cheese Gnocchi with Pesto (G)(D)
COLD FISH CANAPÉS Smoked Salmon with Caviar and Dark Rye Bread (G)(D) White Anchovy with Tomato and Paprika Powder (G) Cod and Potato with Mustard Cream (G)(D) Mille-feuille of Smoked Salmon (G)(D) Lobster Cocktail with Oriental Rice Crackers (G)(D) Tuna Sashimi Wrap with Enoki Mushroom and Sweet Onion Dressing (G) Sea Scallop with Fermented Lemon Crab with Watermelon and Balsamic Vinegar Smoked Sea Trout with Sprouting Broccoli (G)
HOT FISH CANAPÉS Mini Fish and Chips with Tartar Sauce (G) Queen Scallops with Tuna and Lemon Tiger Prawns with Japanese Bread Crumb and Wasabi Sauce (G) Seared Tuna with Sesame and Chilli (G) Monkfish Wrapped with Prosciutto Ham Homemade Crab Spring Roll with Nori (G) Sea Scallops and Black Pudding, Apple Purée Lobster Toast with Lime, Lemongrass and Sesame Seed on Brioche (G)
(V) Vegetarian (N) May contains nuts (G) Contains gluten (D) Contains dairy
CHRISTMAS CANAPÉ MENU SELECTOR
COLD MEAT CANAPÉS Goosnargh Duck Roll, Crispy Vegetables, Plum Sauce (G) Baby Mozzarella with Dried Ham and Green Basil (D) Cornet of Smoked Chicken, Curried Coleslaw with Chives (G) Rice Paper Wrap with Smoked Duck and Mango Beef Carpaccio, Poached Egg and Truffle Dressing (D) Ballotine of Foie Grass with Kumquat (G) Hoisin Duck with Watermelon (G) Chicken Liver and Foie Gras Parfait, Mandarin and Raisins (G)
HOT MEAT CANAPÉS Mini Chicken Tikka, Poppadom, Pomegranate Yoghurt (D) Crispy Pork Belly Croquette with Corn Cream (G) Chicken Satay with Wild Sumac and Peanut Sauce (N) Korean BBQ Pork with Chilli Sauce (G) Hot Grilled Beef in Teriyaki Glaze with Crushed Salted Peanut (G)(N) Skewer of Smoked Lamb Loin, Pepper and Almond Sauce (N) Honey and Sesame Baked Chicken Wings (G) Selection of Steamed Dim Sum with Chilli Soy Sauce (G) Mini Wagyu Burger with BBQ Sauce (G)
DESSERT CANAPÉS Macaroons Chocolate Brownie, Dulcey Cremeux (G) Vanilla Cheesecake, Strawberry Cream (G) Crispy Coffee Choux (G) Lemon Meringue Nest Fruit Tartlets (G) Almond Bar with Raspberries (N) Chocolate Madelines (G) Salted Caramel, Dark Chocolate Tartlet (G) Rolleux Griotte
(V) Vegetarian (N) May contains nuts (G) Contains gluten (D) Contains dairy
CORINTHIA HOTEL LONDON, WHITEHALL PLACE, LONDON SW1A 2BD, UK +44 (0)20 7321 3000 | CHRISTMAS.LONDON@CORINTHIA.COM CORINTHIA.COM /LONDON