THE PERFECTLY
CRAFTED FESTIVE SEASON
AT CORINTHIA PALACE
HOTEL & SPA MALTA 2012
RECEPTION MENUS
CHRISTMAS SEASON MENUS 2012 CORINTHIA PALACE HOTEL & SPA MALTA Buffet Menu 1 â‚Ź20 (Minimum 30 persons)
Selection of Antipasti Selection of cured and slow roasted meats Cherry tomato, oregano and provolone focaccias Roast vegetables sotto olio Tossed rucola salad with parmesan shavings Cinnamon and caramelised onion rice salad with chicken strips Thai corn salad with red onions, cranberries and coriander German style spetzli & smoked pork salad Natural salads House dressings intermediate Fusilli pasta tossed in a shellfish and salsa rosa Cream of local roasted pumpkin, flaked almonds [v] Main Courses Roast pork loin with calvados cream sauce Grilled swordfish, caper tomato salsa Grilled chicken breast, stir fried sweet peppers and paprika sauce Panache of vegetables Thyme roasted potatoes Dessert Selection of four types of desserts including Christmas pudding Selection of freshly carved fruits
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CHRISTMAS SEASON MENUS 2012 CORINTHIA PALACE HOTEL & SPA MALTA Buffet Menu 2 €25 (Minimum 30 persons)
Selection of Antipasti Assorted cured and roasted meats with plum chutney and piccalilli Soft poached salmon sides in beetroot essence with smoked fish and herb remoulade Red pepper and potato tortilla with fresh tomato salsa Roasted sweet potatoes with rosemary and Parmesan shavings Cherry tomatoes and mozzarella bocconcini skewers Red and white cabbage coleslaw with nuts, granny apples and raisins Sundried tomato, prawn and mint rice salad Grilled vegetables with kalamata olives and fresh basil Cajun chicken, corn and bell pepper salad with sour cream and coriander Selection of dips with grissini and ‘galletti’ Natural salads House dressings intermediate Chicken sweet corn soup with fresh coriander and sesame oil Beef lasagna with ricotta and smoked ham Main Courses Turkey and chipolata sausage roulade with cranberry chutney and leek cream sauce Pan seared sea bream served on a mussel, cherry tomato and vegetable ragout Roasted maple glazed gammon with sherry jus and pineapple salsa Green vegetable couscous Baked potatoes, panache of fresh vegetables Dessert Selection of six types of desserts and mousses including Christmas pudding and chocolate Christmas log Selection of freshly carved fruits
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CHRISTMAS SEASON MENUS 2012 CORINTHIA PALACE HOTEL & SPA MALTA Part Plated Menu 1 â‚Ź20 (Minimum 30 persons)
soup Cream of vegetable with basil bruschetta and herb oil Main Courses Braised leg of lamb, thyme and garlic jus Steamed perch fish, caper tomato salsa with kalamata olives and basil Roast turkey on a stir fry of sweet peppers and paprika Panache of vegetables Thyme roasted potatoes Dessert Caramel centred chocolate mousse with strawberry sauce and almond shortbread
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CHRISTMAS SEASON MENUS 2012 CORINTHIA PALACE HOTEL & SPA MALTA Part Plated Menu 2 â‚Ź25 (Minimum 30 persons)
Starter Fresh salmon gravlax, Mixed leaves and herb salad, sweet mustard dressing Main CourseS Beer-braised pork cheeks on root vegetables in its own jus Pan seared sea bream served on a mussel cherry tomato and vegetable ragout Fresh beef rump medallions, balsamic and mushroom jus Selection of fresh local vegetables Baked potatoes Dessert Chestnut tart Christmas pudding ice cream Brandy sauce
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CHRISTMAS SEASON MENUS 2012 CORINTHIA PALACE HOTEL & SPA MALTA Reception Menu 1 â‚Ź18 (Minimum 30 persons)
Cold Salmon mousse crispy pastry tartlets with caviar and dill Mini gorgonzola and walnut croĂťtes with grape chutney Turkey and spiced pear profiteroles Mini Yorkshire puddings with shaved roast beef and red pepper chutney Hot Shallot, pancetta and emmenthal cheese quiches Mini cheddar, chipolata and mushroom pizza Crispy prawns wrapped in potato strands and garlic Pea, Parmesan and ham croquettes Vegetable spring rolls with soy sauce Beef Adana with tomato and onion relish Lemon grass and black pepper turkey strips with plum sauce dip Cinnamon, lamb and pine nut rice balls Desserts White chocolate and orange profiteroles Fresh fruit tartlets Mini mince pies Chocolate Christmas log
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CHRISTMAS SEASON MENUS 2012 CORINTHIA PALACE HOTEL & SPA MALTA Reception Menu 2 â‚Ź27 (Minimum 30 persons)
Cold Leek and chili scone with smoked salmon, mascarpone and caviar Basil biscotti with Parma ham and grana padano shavings Cranberry and turkey mousse infused with brandy in a pastry cup Mini refried beans and grilled vegetables tortilla wraps Honey roasted gammon panina with sweet red onion relish Prawn tartar on pastry spoon with thai herbs and lime Peking duck rolls with a hoisin dip Pastrami tramezzini Hot Turkey katsu curry with pickled vegetables and coconut flakes Lamb tagine with dates, apricots and mixed beans Mini pitta rounds with Asian aromatic lamb mince Almond and lemon breaded prawns with turmeric-infused mayonnaise Rickshaw chicken satays with peanut sauce Feta, kalamata olives and mint quiches Pork and sage baby wellingtons Bouche with a beef stifado farce Moroccan spiced swordfish and vegetable skewers Veal schnitzel with sweet and sour tomato salsa on butter toasted bread Assorted breaded cheeses with a spicy pico de gallo salsa Spicy vegetable and brie cheese puffs Desserts Selection of our pastry chef’s desserts including mini mince pies, chocolate Christmas log and assorted ice cream in cups
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CHRISTMAS SEASON MENUS 2012 CORINTHIA PALACE HOTEL & SPA MALTA Three Course Set Menu â‚Ź25 (Minimum 30 persons)
Starter Irish beef carpaccio on a bed of rucola with parmesan shavings, walnuts and roast cherry tomatoes Parmesan panna cotta Main Course Roast chicken breast with a mushroom and cream cheese farce and wrapped in speck Dill cream sauce Chateau potatoes, selection of winter vegetables Dessert Lemon chiffon tart with raspberry parfait Blackberry jelly
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CHRISTMAS SEASON MENUS 2012 CORINTHIA PALACE HOTEL & SPA MALTA Four Course Set Menu â‚Ź32 (Minimum 30 persons)
starter Comfit duck terrine with rhubarb jelly Butter bean purĂŠe scented with sage and orange Ginger dressing intermediate Sheep ricotta parcels on a cherry tomato ragout Basil beurre blanc Rucola salad Main Course Seared beef fillet topped with pan-fried chicken liver and crispy pancetta Truffle gratin potatoes, medley of fresh vegetables Garlic thyme jus Dessert Baked dark chocolate and kirsch cheese cake Mascarpone ice cream Morello cherry compote
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You’ve bought the gifts and wrapped them up. You’ve been to more parties than you care to count. And you’ve worked so hard all year. You deserve a short break.
OUR OFFERS FOR THE FESTIVE SEASON ARE AS TANTALISING AS IT GETS
SO MAKE SURE YOU PLACE YOUR RESERVATIONS EARLY
CORINTHIA PALACE HOTEL & SPA deluxe Room
€105 per room per night
offer valid between 23rd to 26th december 2012 and 29th december 2012 to 03rd january 2013
Rates are for 2 persons including breakfast, minimum 3 nights stay and subject to availability.
CORINTHIA.COM/FESTIVITIES
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DE PAULE AVENUE SAN ANTON, MALTA BZN 9023 +356 2144 0301 | SANANTON@CORINTHIA.COM CORINTHIA.COM/PALACE