FESTIVE SEASON 2016
SETE COLINAS RESTAURANT
CHRISTMAS EVE BUFFET DINNER
STARTERS AND SALADS Selection of salads and starters including natural oysters, avocado salad with codfish tempura and octopus carpaccio HOT SELECTION Poached codfish loins with onions Turkey rice Spinach and mushrooms lasagna Traditional green cabbage and potato soup LIVE COOKING Smoked ham station with marinated figs, freshly tossed pasta and selection of grilled fish and meat ROTISSERIE Roasted lamb leg with aromatic herbs DESSERTS Christmas desserts and pastries Selection of seasonal fruit BEVERAGES White and Red Messias Wine Mineral Water, Beers and Soft Drinks Coffee
Price per person: €70 Served from 7pm to 11pm All prices are inclusive of VAT at the current rate
TÍPICO RESTAURANT
CHRISTMAS DAY BUFFET LUNCH
STARTERS AND SALADS Selection of salads and starters including stuffed crab, smoked salmon and black pork terrine HOT SELECTION Monkfish loins with clams and capers Grilled lamb chops drizzled with rosemary sauce Stuffed cannelloni with cottage cheese and pumpkin Seafood cream soup LIVE COOKING Tiger shrimp Lagareiro style Selection of grilled fish and meat ROTISSERIE Roasted goatling DESSERTS Selection of seasonal fruit Christmas desserts and pastries BEVERAGES Messias White and Red Wine Mineral Water, Beers and Soft Drinks Coffee
Price per person: €60 Served from 12.30pm to 3.30pm All prices are inclusive of VAT at the current rate
TÍPICO RESTAURANT
CHRISTMAS DAY BUFFET DINNER
STARTERS AND SALADS Selection of salads and starters including gazpacho with lobster, oysters au gratin and smoked duck breast with caramelized peach salad HOT SELECTION Traditional roasted octopus with garlic and olive oil Duck rice with hunt pork sausages Foie gras ravioli Chicken broth soup LIVE COOKING Asparagus bread soup, freshly tossed pasta and a selection of grilled fish and meat ROTISSERIE Bizaro suckling pig with black pepper DESSERTS Selection of fruit Christmas desserts and pastries BEVERAGES Messias White and Red Wine Mineral Water, Beers and Soft Drinks Coffee
Price per person: €60 Served from 7pm to 11pm All prices are inclusive of VAT at the current rate
RÉVEILLON
WELCOME DRINK Port Tonic Champagne Veuve Monnier Brut Gimlet & Hibiscus Cocktail Orange Blossom Non Alcoholic Cocktail SELECTION OF CORINTHIA CANAPÉS Blini with caviar and crème fraîche Blini with smoked salmon and cream cheese Wild mushrooms patty with truffle olive oil Foie gras with pear chutney and tomato jam STARTER The poached Scottish lobster tail served with lardo di colonnata, vegetables à la grecque and coral vinaigrette MAIN COURSE Cured sea bass with poached apple in chamomile tea, served with Jerusalem artichoke foam - Mandarin sorbet with Gold Line Belga vodka Veal fillet with Shiitake mushrooms, accompanied with chestnut and sweet potato purée DESSERT Creamy chocolate parfait with pear and hazelnuts Coffee served with chocolate, nuts and gold Mediants
SUPPER Fried green cabbage and potato soup with black pork shoulder Seafood station Cheese station Pork sausages station Roasted suckling pig from Negrais region Mini beef steaks in caco bread with quail egg CHEF’S DESSERT BUFFET BEVERAGES White wine Quinta do Penedo Encruzado, Red wine Quinta do Valdoeiro Cabenet Sauvignon Mineral water When the clock strikes midnight, you will be served with Champagne Veuve Monnier Brut LIVE MUSIC & DJ
Price per person: €195 Served from 7.30pm to 11pm All prices are inclusive of VAT at the current rate
TÍPICO RESTAURANT
NEW YEAR’S EVE
STARTERS AND SALADS Selection of salads and starters including lobster medallions with caviar, salmon and grouper terrine and sautéed shrimp with chilli and lime
HOT SELECTION Fish and seafood Cataplana Beef Wellington Dogfish soup LIVE COOKING Smoked ham station, orechiette pasta with broccoli and nuts and a selection of grilled fish and meat ROTISSERIE Lamb leg with cumin sauce DESSERTS Festive season desserts and pastries Selection of fruit and cheese BEVERAGES White and Red Messias Wine Mineral Water, Beers and Soft Drinks Coffee
Price per person: €70 Served from 7pm to 11pm All prices are inclusive of VAT at the current rate
SETE COLINAS RESTAURANT
BRUNCH
VIENNOISERIE & PASTRIES Croissants, bread with chocolate, caracol bread, apple chausson, brioche, muffins, English cake, carrot cake, chocolate cake SELECTION OF BREADS & WAFFLES STATION FRUITS AND YOGURTS Fresh fruit salad, nuts, Bircher muesli, natural and flavoured yogurts SALADS STATION Selection of simple salads and dressings Pork sausages salad with vegetables, egg salad on mayonnaise and herbs, smoked salmon salad with crème fraîche MAIN COURSE Codfish with cream Beef meat loaf with cheese and smoked ham OMELETTES & PASTAS STATIONS DESSERTS Selection of éclairs, traditional Portuguese custard pastries, orange and cheese pastry, chocolate brownie, strawberry tartelets, national and International cheese PORK SAUSAGES STATION BEVERAGES White and Red Messias Wine, Mineral Water, Beers and Soft Drinks Coffee - CHILDREN’S PLAY CORNER -
Price per person: €60 Served from 12pm to 4pm All prices are inclusive of VAT at the current rate
TÍPICO RESTAURANT
NEW YEAR’S DAY BUFFET DINNER
STARTERS AND SALADS Selection of salads and starters including oysters with lemon dressing, salmon ceviche and rabbit salad HOT SELECTION Monkfish Marinheira style Veal picatta with mirandese sauce Salmon lasagna au gratin Chestnuts soup LIVE COOKING Farfalle pasta with Alfredo sauce and a selection of grilled fish and meat ROTISSERIE Beef loin with mustard sauce DESSERTS Festive season desserts and pastries Selection of fruit and cheese BEVERAGES White and Red Messias Wine Mineral Water, Beers and Soft Drinks Coffee
Price per person: €60 Served from 7pm to 11pm All prices are inclusive of VAT at the current rate
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