Valentine’s Day Set Menu February 14, 2012 Starter Rainbow Maki Sushi (Japan) Avocado and salmon sushi hand rolled, served with wasabi and soy dipping sauce Soup Pho Bo (Vietnam) Beef and rice noodles in an aromatic star aniseed broth Main Courses Gai Pad Med Mamuang Himmapan (Thailand) Stir fried chicken with pineapple and baby corn topped with roasted cashew nuts OR Mee Udang (Malaysia) Wok fried jungbo prawn with egg noodles in Sambal sauce OR Jing Jiang Rou Si (China) Beijing style shredded beef in soya bean sauce accompanied with a fine julienne of spring onion Side dish Thai fried pineapple rice or Steamed rice Dessert Banana and palm sugar wonton with creme anglaise Price SDG 90 per person
Subject to 5% Service Charge and 15% VAT