03-07-13

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INDEPENDENT SINCE 1880

The Corne¬ Daily Sun Vol. 129, No. 105

THURSDAY MARCH 7, 2013

Federal Sequester May Mean Layoffs,Delays For Ithaca Airport

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ITHACA, NEW YORK

20 Pages – Free

Dining out

News International Love

The Student Assembly passed a resolution that is encouraging President David Skorton to open an international student center. | Page 3

Opinion

By SARAH CUTLER

100+ Shades of Grey

Sun Staff Writer

The economic effects of the sequester — across-the-board budget cuts put into place after a battle in Congress to balance the federal budget — could force the Ithaca Tompkins Regional Airport to lay off workers and cope with increased flight delays. The Ithaca airport is on a list of 173 small airports nationwide whose control towers are due to close April 7 as a result of the sequester, according to airport manager Robert Nicholas. the federal government coming “This could create to aBarring new agreement, Ithaca’s air traffic cona small ripple trol will be taken over by Elmira’s control tower, said Tony Rudy, assistant airport effect for delays.” manager. Although Elmira has the ability to do Tony Rudy so, the change could increase flight delays in Ithaca, Rudy said. “In the busier areas of the country, they might have to separate the planes [going to Ithaca] and give them a little more distance,” he said. “This could create a small ripple effect for delays, but it’s hard to predict right now.” See SEQUESTER page 7

Morgan Bookheimer ’13 interviews the “most infamous womanizer on campus.” | Page 7

Sports Winning Streak

The Cornell baseball team started off its spring season with three wins and one loss. | Page 16

Weather YICHEN DONG / SUN CONTRIBUTOR

Mark Bittman, a food writer for the New York Times, delivers a talk at Hans Bethe House Wednesday. See page 10 for the interview.

Snow HIGH: 34 LOW: 27

Wines Prof Says Class Is‘Window to Univ.’ Johnson Sees New Trends By ERIKA HOOKER

dents. Today, he teaches this class to 700 students. In total, almost 40,000 Cornellians have taken the After 41 years of teaching HADM “Introduction to Wines” class with 4300: Introduction to Wines, Prof. Mutkoski. Steve Mutkoski ’67 Ph.D. ’76, hotel While on sabbatical in France in administration, still says his favorite 1983, Mutkoski said he received a call wine is “whatever is in my glass at the from a colleague who was then teachtime.” said. PROF. MUTKOSKI Mutkoski first came to Cornell as “I had a personal interest in wines a freshman in the School of Hotel Administration and a professional knowledge as well,” Mutkoski in 1963, and during his time as an undergraduSee WINES page 4 ate, he took a wines class consisting of 30 stuSun Staff Writer

Spreading the word

JORDAN VARTANIAN / SUN STAFF PHOTOGRAPHER

Students pass out quartercards in front of Willard Straight Hall to advertise for the Whistling Shrimp and other student organizations Wednesday.

More students turn to startups for jobs

By JONATHAN SWARTZ Sun Senior Writer

U.S. business schools have experienced drastic changes in the past few years, and the Samuel Curtis Johnson Graduate School of Management —with help from the Cornell NYC Tech campus — is no exception, according to professors, administrators and students. Wall Street and financial services firms are hiring fewer people than they did in the past, and more MBA graduates are heading to the entrepreneurial world of Silicon Alley or pursuing their own startups, according to a recent report by New York State comptroller Thomas DiNapoli. According to Frederick Staudmyer ’77 MBA ’79, director of the Career Management

Center, the Johnson school is beginning to see students engaging more with the growing world of entrepreneurialism. “We are seeing at Johnson an increase in the number of students interested in tech in general and digital media startups and early

School’s profile of entrepreneurialism through its relationship with the Cornell NYC Tech campus — where business courses will be taught to engineering graduate students and MBA students will be immersed in innovation. “[The Cornell

“[The tech campus] opens up a whole range of possibilities.” Frederick Staudmyer ’77 MBA ’79 stage companies in particular,” he said. “The two clearest trends in employment out of Johnson are a continuing increase in the number of students interested in management consulting and in high tech [at both] large and small companies.” Staudmyer noted the future enhancement of the Johnson

NYC Tech campus] opens up a whole range of possibilities for Johnson to create a strategy focused around technology innovation,” he said. “We do not have concrete plans yet, but are looking at a range of program and degree options. See JOHNSON page 4


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