03-27-13

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INDEPENDENT SINCE 1880

The Corne¬ Daily Sun Vol. 129, No. 114

WEDNESDAY, MARCH 27, 2013

!

ITHACA, NEW YORK

20 Pages – Free

Inaugural Tech Campus Class Settles Into Semester Two months in,beta students take learning outside the classroom with projects,workshops By TYLER ALICEA

Huttenlocher said. “It’s an on-campus experience with a company,” In their proposal, companies said Two months into their first semester what they thought the final outcome of at Cornell NYC Tech, the eight gradu- the project would be, as well as how the ate students in the school’s beta class creation of intellectual property will be have been getting a taste of what life in handled. the entrepreneurial world is like Most of the companies working with through working on industry projects students are either those that were and participating in informative work- involved in the process Cornell worked shops. on to earn the right to build the campus Students chose entrepreneurial pro- in New York City or those that have had jects — which close working were proposed “We’re using the companies to relations with by companies Huttenlocher or that students bring the real world nature of the Greg Pass, chief will work with entrepreneurial problems to the table.” throughout the officer of the Dean Daniel Huttenlocher semester — to tech campus, work on just Huttenlocher days after the said. tech campus’ first classes began in late He added that, in the future, a more January, according to tech campus Dean systematic approach for how companies Daniel Huttenlocher. can propose ideas for students to work Companies proposed one or two on will be established. projects that students would be able to In addition to having a traditional work on, Huttenlocher said. There were faculty advisor, each student enrolled in approximately 30 projects proposed, the Master of Engineering Program in according to Cathy Dove, vice president Computer Science also has a mentor of the tech campus. Students’ projects from the tech industry, Huttenlocher will be revealed at the conclusion of the said. semester. “I think it’s great for the companies “The idea of this structure is that and for the students to have this kind of we’re using the companies to bring the engagement,” he said. real world nature of the problems to the Students have also been exposed to table, but we’re having this done in the the entrepeneureal aspect of their curUniversity context where we still know how to guide the students,” See TECH page 4

Sun Staff Writer

News Going Green and Gold

The University has recieved it’s second consecutive Gold STARS rating, distinguishing it as one of the most sustainable Universities in the nation. | Page 3

Opinion I’ve Got Your Back

Dan Rosen ’13 defends the University’s convocation speaker and Slope Day performer. | Page 7

EMMA COURT / SUN CITY EDITOR

Tech savvy | Google’s headquarters, located in the Chelsea neighborhood of New York City, provide a temporary home for the tech campus.

Top officials say they plan to ‘prioritize quality over everything else’in development of school By SUN NEWS STAFF

The Sun met with Cornell NYC Tech Dean Daniel Huttenlocher and Vice President Cathy Dove during their visit to the Ithaca campus in March. The administrators discussed the future of the tech campus and its sustainability. THE SUN: Has there been any progress made toward the creation of any of the next degree programs at the tech campus? DANIEL HUTTENLOCHER: In terms of programs, there is one overriding guiding principle for us, both with faculty hiring and with launching with programs —

By ERICA AUGENSTEIN Sun Staff Writer

Following violations of state sanitation codes in February, two Statler Hotel eateries — Taverna Banfi and Terrace Dining Hall —

have taken steps to improve their sanitation policies, said Thomas Gisler, executive chef of the Statler Hotel. Banfi was cited by the Tompkins County Health Department for storing toxic chemicals in a way that increased the potential for the

Sweet sweet love

Arts Katelyn Ridgeway ’13 emphasizes the importance of comfort in her clothing collection set to be showed in this April’s Cornell Fashion Collective. | Page 10

Sports Row, Row, Row Your Boat

Later this week, the Cornell women’s rowing team will compete at the Ithaca Invitational, its first race of this season. | Page 20

Wintery Mix HIGH: 37 LOW: 28

See TRANSCRIPT page 5

After Sanitary Violations, Statler Eateries Make Changes

Comfy Cozy

Weather

and frankly with student recruiting also — which is to prioritize quality over everything else. … Rather than committing to particular time schedules, we’re focused on committing to HUTTENLOCHER excellence. That said, we want to move as quickly as we can without compromising quality … So

CONNOR ARCHARD / SUN SENIOR PHOTOGRAPHER

North Star dining offers a gourmet cupcake dsiplay for students in Appel Dining Hall on Tuesday evening.

contamination of food. Terrace was cited for storing potentially hazardous foods above 45 degrees Fahrenheit, according to the citation. Richard Adie, general manager of the Statler Hotel, said the official violation citations were less serious than they appeared to be. “The violation made it sound like toxic deadly chemicals were on the food preparation line,” Adie said. “[In reality,] they found a can of Lysol spray in a room service storage area. It inadvertently got there and was immediately removed. It should not have been placed there; we were in violation [of the rules].” Adie said that at Terrace Dining, two cheeses were stored at 48 and 51 degrees F, when they must be kept at 45 degrees or below. When brought to the staff’s attention during the inspection, the cheese was immediately cooled to resolve the issue, Adie said. Gisler said the reason the cheese had a temperature above the regulation level was because it was at a higher temperature when it was delivered to the restaurant. He added that Terrace has implemented new changes in response to the citations, such as taking temperatures on the loading dock and storing cheese in a metal container that better holds the temperature below 45 degrees. See STATLER page 4


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