2-11 entire issue hi res

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INDEPENDENT SINCE 1880

The Corne¬ Daily Sun Vol. 137, No. 36

THURSDAY, FEBRUARY 11 , 2021

n

8 Pages – Free

ITHACA, NEW YORK

News

Dining

Sports

Weather

Dorm Worries

Food and Sex

Defying the Odds

Cloudy And Cold

RAs express health and safety concerns after fall semester strike.

Amelia Clarke ’23 writes about the history of aphrodisiacs for Valentine’s Day.

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In the face of adversity, Drew Bogdan has shown unwavering commitment to competing at a high level. | Page 8

HIGH: 26º LOW: 7º

International Students Juggle Zoom Classes Struggling with online class hours, many go nocturnal to keep pace

By SARIKA KANNAN Sun Staff Writer

As many students complain of Zoom fatigue during Cornell’s third hybrid semester, international students have taken on the most hectic schedules, taking lectures and exams nocturnally.

“I essentially had to flip my schedule completely and become nocturnal.” Divya Raina ’24 But the biggest obstacle international students currently face is navigating the time zone differences between their home countries and Ithaca. Despite the University mandate that classes for international students be scheduled at any time between 8 a.m. and 10:30 p.m., these students have found themselves with nearly identical schedules to on-campus students. “I essentially had to flip my sched-

ule completely and become nocturnal, which was not fun,” said Divya Raina ’24, a student from Dubai whose spring semester will be her first in-person semester. Although some classes offered discussion sections at more accomodating times, many international students found those sections quickly filling up with students based in the U.S., according to Divya Damodaran ’23, who spent the fall semester at her HANNAH ROSENBERG / SUN ASSISTANT PHOTOGRAPHY EDITOR hometown in India. For this semes- Nocturnal Schedules | A student takes notes during an early morning Zoom class in her bedroom. ter, many students before,” Damodaran said. living abroad hope professors will be for online lectures and sections. “We’re getting what we absolutely International students expressed a more lenient about attending discussion sections, and that the University need, but we’re not getting nearly the will implement higher enrollment caps same variety of choice that we had See INTERNATIONAL page 3

BSU Virtually Celebrates Black History Month By AMAYA ARANDA Sun Staff Writer

activist Yusef Salaam, and discussing Black excellence in self, business, community and society. Earlier this month, BSU kicked off Black History Month with a spoken word and music event that discussed the profound

Black influences in music and spoken word poetry; attendees experienced performances by DJs, rappers and other artists. Co-chair Lassan Bagayoko ’22 says he is most excited about spotlighting Black recipes at this

week’s “History of Food” event. The program will feature cooking and learning from Black chefs in the Cornell community, including chefs from North Star Public House and will offer free prizes to those who attend.

Despite the limitations of online events, Cornell Black Students United is finding ways to create a sense of community to celebrate Black History Month. Despite a successful run in hosting in-person events last year, BSU has pivoted to host a slew of online events this year to commemorate Black History Month. Co-event coordinator Danielle Frye ’23 said this year’s theme is “All eyes are on you: supporting your Black peers and your Black businesses,” dedicating the month to supporting Black entrepreneurs and business owners on campus. Last February, activities included traveling to the National Museum of African American History and Culture in Washington, D.C., hosting speakers such as criminal justice Black History Month | BSU and allies march from Day Hall to Willard Straight Hall on Sept. 20, 2017.

The events held in the two final weeks will focus on “Beauty, Health and Wellness” and “Clothing and Fashion,” respectively. These weeks will highlight the importance of exercise and mental health and will promote Black-owned fashion and accessory businesses. BSU leaders said Black History should be celebrated all year long, but felt that this month is an opportunity to speak candidly and share the lived experiences of Black individuals. Bagayoko added that Black History Month serves as a time to reflect on how Black history has been instrumental in building the world as it is today. “Black History is not just a month for us,” said BSU freshman coordinator Mar’Quon Frederick ’24. “It is American history, and we should consider it every single day of our lives.”

CAMERON POLLACK / SUN FILE PHOTO

Amaya Aranda can be reached at aaranda@cornellsun.com.


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