Coconut Macaroons, Sarah Noell

SARAH’S COCONUT MACAROONS

Ingredients:

• 1 1/3 cup of coconut • 1/3 cup of sugar • 2 tbs flour • 1/8 tsp salt • 2 egg whites (room temp) • ½ tsp vanilla

Instructions:

1. Preheat oven to 350 degrees 2. Whip the egg whites & vanilla until you have stiff peaks 3. Mix dry ingredients together 4. Combine whipped egg whites & dry ingredients 5. Scoop spoonfuls onto non-stick pan, yields about a dozen depending on size. 6. Bake for 18-20 min

I like this recipe because it involves things you normally have on hand in the kitchen. No need for sweetened condensed milk or almond extract you’ll only use once. Pro Tip: Drizzle some chocolate on them if you like!