SARAH’S COCONUT MACAROONS
Ingredients: • 1 1/3 cup of coconut • 1/3 cup of sugar • 2 tbs flour • 1/8 tsp salt • 2 egg whites (room temp) • ½ tsp vanilla Instructions: 1. Preheat oven to 350 degrees 2. Whip the egg whites & vanilla until you have stiff peaks 3. Mix dry ingredients together 4. Combine whipped egg whites & dry ingredients 5. Scoop spoonfuls onto non-stick pan, yields about a dozen depending on size. 6. Bake for 18-20 min I like this recipe because it involves things you normally have on hand in the kitchen. No need for sweetened condensed milk or almond extract you’ll only use once. Pro Tip: Drizzle some chocolate on them if you like! 39
