Cornish Story - Autumn 2011

Page 1

People

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Places

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Language

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Food

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Events

Cornish Story Autumn 2011

The Real Cornish Magazine

Now

availab le

in print

& wtehoben

Exploring the Landscape and Wildlife of the Clay Trails Philip Payton: Cornwall’s Great Emigration Opening of St Austell’s First Museum Chef Sanjay Kumar’s ‘Summer in a Crab Shell’: Cornish Salmagundi

Fresh Tastes and Sustainable Produce - Celebrating National Organic Month in Cornwall

Cornwall’s Clay Country in Film · Uncovering Wheal Trenwith’s Hidden Tunnels


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Cornish Story - Autumn 2011 by Greg Musser - Issuu