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Cornish Story Autumn 2011
The Real Cornish Magazine
Now
availab le
in print
& wtehoben
Exploring the Landscape and Wildlife of the Clay Trails Philip Payton: Cornwall’s Great Emigration Opening of St Austell’s First Museum Chef Sanjay Kumar’s ‘Summer in a Crab Shell’: Cornish Salmagundi
Fresh Tastes and Sustainable Produce - Celebrating National Organic Month in Cornwall
Cornwall’s Clay Country in Film · Uncovering Wheal Trenwith’s Hidden Tunnels