What's In Season?

The Picturesque Pomegranate!

Did you know that the pomegranate is one of the world’s most ancient fruits? It is thought to have originated in Persia, and quickly spread throughout the Mediterranean and into India and China.

Across many cultures, the pomegranate has been a symbol of abundance, fertility, prosperity, and ambition. Pomegranates were introduced to California by way of Spanish settlers in 1769, being used in recipes and as symbolic decor ever since.

While recipes including pomegranates have become less common over the years, their popularity is growing once again. In 2022, pomegranates are quickly becoming a sought-after “superfood.” They are packed with nutrients, fiber, antioxidants, potassium, and vitamin C. This sweet and slightly tart fruit is often found in desserts or smoothies, but can be eaten fresh and whole, including the seeds which contain most of the fruit’s fiber.

Pomegranate seeds also make for a great salad-topper!

Simply add some mixed greens, thinly sliced pear, diced shallot, pecans, and goat cheese to a bowl; finish it off with a sprinkle of pomegranate seeds and your choice of dressing for the perfect fall salad. Not only do they add a beautiful color, but they also add a sweet yet tart pop and crunch! Pomegranates are typically in season from October to February, where they can be enjoyed as both a delicious treat and a beautiful table-top decoration throughout the holiday season!