MONTHLY MAGAZINE FOR HOTEL, RESTAURANT, AIRLINE, TRAVEL & TOURISM INDUSTRY
HOSPITALITY PLUS Vol# 13 | Issue# 02 february 2019
ABC CERTIFIED
Member CPNE
EMERGING TRENDS OF
STREET FOOD IN PAKISTAN Waseem Butt Member of City Parliament, Heidelberg
Chef Fatima Ali
Amjad Ayub
A light not to fade-out....
Chief Operating Officer, Hotel Hunza Darbar
MONTHLY HOSPITALITY PLUS
FEBRUARY 2019 1
MONTHLY HOSPITALITY PLUS
FEBRUARY 2019
2
HP ABC CERTIFIED
Price: Rs.200
Page 7
Page-13
Page-21
Page-45
AHMAD SHAFIQ
CHIEF EDITOR
sha q@cothm.edu.pk
EMERGING TRENDS OF
STREET FOOD IN PAKISTAN Fraaz Mahmud Kasuri
In the current era of food and avours, the most interesting thing to note is that street food items are now seen in the glass showcases of bigger outlets as well. Whether it is a restaurant or some hotel, these items are an essential part of the menu.
COVER STORY
By Oxbridge Academy
Items
R
Items
Sizes
01
Tea/Coffee Spoon
13.5cm
02
Ice Cream Spoon
13.4cm
03
Tea Spoon Big
14.8cm
04
Soup Spoon Small
14.6cm
05
Dessert Spoon
18.7cm
06
Service Spoon
24.2cm
07
Chang Dish Spoon
31.1cm
08
Chang Dish Spoon
09
Cake Fork
10
Dessert Fork
11
Service Fork
12
Dessert Knife
39.0cm 14.8cm 18.7cm “ ’’is glad to introduce its new range of “Ofce Cutlery” especially for Hi-Tea & Mealtime , Surely your guests would appreciate the elegant vibes of your ofce.
Hi-Tea
Mealtime
18 Pcs Tray Tea Spoon 6 Pcs, Tea Spoon Big 6 Pcs, Cake Fork 6 Pcs
14 Pcs Tray Tea Spoon 6 Pcs, Dessert Spoon 6 Pcs, Service Spoon 2 Pcs
Mealtime
Mealtime
20 Pcs Tray Tea Spoon 6 Pcs, Dessert Spoon 6 Pcs, Dessert Fork 6 Pcs, Service Spoon 2 Pcs
26 Pcs Tray Tea Spoon 6 Pcs, Dessert Spoon 6 Pcs, Dessert Fork 6 Pcs, Dessert Knife 6 Pcs, Service Spoon 2 Pcs
24.4cm 20.3cm
73
Million new Hospitality, Travel & Tourism jobs by 2022
by Fraaz Mahmud Kasuri
S
ON ADMISSI
OPEN
“
1
2
3
4
“ “
INTERNATIONAL
Managing Network of 14 Hotel Schools
D
U
B
A
I
-
U
A
E
by Rıza KAYNAK
FEBRUARY 2019
ADMISSIONS
OPEN
www.cothm.edu.pk
MONTHLY HOSPITALITY PLUS
FEBRUARY 2019
58
MONTHLY HOSPITALITY PLUS
www.ambassador.pk
FEBRUARY 2019