Cotswold Style December 2013

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INTERVIEWS | EVENTS | FASHION | BEAUTY | PROPERTY | BUSINESS | DINING | SPORT

December 2013

Spread a little

Sparkle Fairytale footwear for fashionistas

FEELING FESTIVE? Tips to transform your home this month

LUXURIOUS LINGERIE...

YOU’LL LOVE TO UNWRAP

£2.50

12

The essential guide for finding that perfect present

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beeautifuul beautiful hhandmade han ndma d de d kit kitchens tchenns

Parlour Farm create beautiful handmade kitchens. Whether choosing from our bespoke range or from our Smart kitchens, the same dedication in design and quality is found throughout all our manufacturing.

Meet our friendly team and view our show kitchens at:12,Wilkinson Road, Love Lane Industrial Est, Cirencester, GLOS GL7 1YT

Order a brochure at

www.parlourfarm.com

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NEW NE EW FOR FOR 2014

Parlour Farm have developed a brand new extensive range of modular kitchen units available to order online.

This stunning range has been carefully designed to be customised in a variety of colours and handles and meets the demand of those customers who require high quality but without the need for bespoke tailoring.

For more information or to order visit our website www.parlourfarm.com

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8 ROTUNDA TERRACE • MONTPELLIER STREET • CHELTENHAM • GLOUCESTERSHIRE GL50 1SW TEL 01242 523331 • STORES NATIONWIDE • andsotobed.co.uk

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contents

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CONTENTS

DECEMBER 10 Out and About

48 All I Want For Christmas

85 Christmas Chutney

Your guide to the very best events happening in and around the Cotswolds this month

Swindon Designer Outlet’s selection of Christmas wish-list worthy items

With food writer, Shelle Duffin

50 Luxurious Lingerie...

Wine pairings for Christmas

14 Real Life

You’ll love to unwrap

Artist, Jane Baker, tells us how she designed the iconic ‘Cinderella’ shoe

55 To Have & To Hold

17 Hot Property We feature some of the most beautiful properties that are for sale or to let in and around the Cotswolds

32 Painswick House Manor Linda Lloyd shows us how to style our home for the festive season

35 Masterpiece Interiors

We speak to Sarah Fardon about her new designer bridal boutique

57 Milling It Over Lisa Von Hallwyl shows us how to incorporate sparkle into our outfit this Christmas and New Year

59 Grace & Glamour Grace Parry offers fashion ideas for a party wardrobe

We we find out why we should never compromise on quality

61 Laura Leigh

39 The Good Life

77 Circle to Success

All the latest goings on at Cotswold Farm Park with Mandy Hall

42 12 Gifts of Christmas Our pick of the must-have gifts for your friends and family this Christmas

DECEMBER 2013

87 Bordeaux Undiscovered 101 Shane Duff The footballer tells us a little more about his coaching business

103 No Place Like Home Racing Correspondent Cathryn Fry discusses the Open meeting

114 Kate Justice Gets that festive feeling at The London International Horse Show at Olympia

The Party Blow Dry Suzanne Hall-Gibbins tells us about the Leaders Forum held this month

83 Restaurant review

EVENTS 45 Elmore Court 54 Sarah Elizabeth Bridal 63 Hotel du Vin 109 Ellenborough Park

The Greenway in Cheltenham

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Showrooms open all week and Saturday morning or other times by appointment

SEBASTIAN SELLERS Kitchens, Bedrooms, Bathrooms, Bookcases and furniture for all rooms Individually designed and handmade in our own workshops Using the very best materials and timber from sustainable woodlands Full project management if required

At Sebastian Sellers we still oer a no fee, no obligation, design service for your project and nothing with us is standard.

to ud Pro ort p Sup KIP & P, S HO UMP J

1-3 Old Coalyard Farm Industrial Estate West End, Northleach, GL54 3HE Tel: 01451 861864 Fax: 01451 861865 info@sebastiansellers.co.uk www.sebastiansellers.co.uk

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Treat the ones you love with designer gifts for up to 60% less.

Christmas isn’t complete without a visit to McArthurGlen Designer Outlet Swindon for stylish gifts for everyone on your list.

And for extra festive cheer, come view our live reindeer on the 7th, 14th and 21st December.

It’s not to be missed!

1

2 Don’t forget these dates!

Live reindeer on 7th, 14th and 21st December.

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Stocking fillers for him...

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01.Jaeger £90 Outlet £55 02. The Body Shop Outlet only £15 03. Nixon at Billabong £140 Outlet £42 04. French Connection £25, Outlet £10 05. Jaeger £15, Outlet £10 06. OSPREY LONDON £25 Outlet only £17.50 07. Lacoste £65, Outlet £39 08. OSPREY LONDON £79 Outlet only £49 09. M&S Outlet £6, Outlet £4.50

#MagicalChristmas SwindonDesignerOutlet.com Products featured are subject to availabilty. All prices are correct at time of going to print.

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DECEMBER 2013

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welcome Senior Partner Paul Bates 01242 220239 paul@stylemagazines.co.uk Partner Mark Cuzner 07917 821577 mark@stylemagazines.co.uk Business Development Manager Ian McRorie 07917 175919 ian@stylemagazines.co.uk

Office Manager Carley O’Dea 01242 220239 office@stylemagazines.co.uk Production Consultant Hilary Collier 01242 220239 hilary@stylemagazines.co.uk

COMPETITION

Editorial Designer Nick Clark nclark@stylemagazines.co.uk

WIN

A MANICURE/ PEDICURE Treat yourself this month with your chance to win either a manicure or pedicure at Earl’s & Co in time for Christmas.

To enter, email editor@stylemagazines.co.uk before the closing date of 10th December 2013.

A winner will be chosen at random and notified.

Good luck!

editor’s foreword

Welcome to your magical Christmas issue! We are delighted to deliver some enchanting content to you this month and leading the way is the sparkling Cinderella shoe glistening on our cover.

Exclusively designed for Cheltenham Fashion Week, taking place from 2nd-7th December, artist Jane Baker tells us the story behind the creation of the masterpiece on page14. Sam Bawden, Director of Cheltenham Fashion Week explains, “Following the success of last year’s giant shoe that toured the Cotswolds, we really wanted to create a bespoke piece of shoe art this year and Jane was the perfect artist to do this. We are so excited and proud of her creation and it will grace all our events so do come and see it!” It’s one not to be missed.

You may feel the pressure of time constraints and your stress levels rising as we approach the big day on 25th, but we aim to take some of the running around away from you with our gift guide on page 42. We also have ideas for festive fashion on page 48 and some luxury lingerie to unwrap on page 50.

Shelle Duffin even has the guests catered for with her recipe for Christmas chutney on page 85 that would make the perfect present for somebody special.

It’s also time for me to say a fond farewell to you all. I am handing over the role of Editor to Natalie Letch who will be taking over from your January issue onwards. A huge thank you goes to the invaluable contributors, advertisers and readers who have supported myself and the magazine and a very special thank you to the fantastic team here.

Natalie Have a very Merry Christmas!

Emma Roberts, Editor, editor@stylemagazines.co.uk

@CotswoldStyle Twitter followers

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Suite 104, Eagle Tower, Cheltenham, Gloucestershire, GL50 1TA. Switchboard: 01242 220239; Fax: 01242 257019; Email: editor@stylemagazines.co.uk or advertising@stylemagazines.co.uk.

Publisher: Paul Bates; Distribution: Pineapple Media, 172 Northern Parade, Portsmouth, Hants, PO2 9LT. Merchandising services: Patrick Farrelly.

Cover image: The Cheltenham Fashion Week Shoe at Cowley Manor. Photography by Daniel Day. Cotswold Style is published monthly by Cotswold Style Ltd, based at Suite 104, Eagle Tower, Cheltenham, Gloucestershire, GL50 1TA. Reproduction of any material, in whole or in part, is strictly forbidden without the prior written consent of the publishers. All material is sent at the owner’s risk and whilst every care is taken, Cotswold Style will not accept liability for loss or damage. Dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor publisher accepts responsibility for any material submitted, whether photographic or otherwise. All rights reserved. ISSN no. 1756-6673.

DECEMBER 2013

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t u o ab ENTERTAINMENT

GET INSPIRED FOR YOUR CHRISTMAS FEAST THIS YEAR! Saturday 7th December Foodworks will be running a fabulous Festive course, 10 till 3.00, Chef will show you all the short cuts for the big day, plus delicious canapé ideas for all your Christmas parties. Or why not try a fun festive evening with a Thai night 10th Dec 7-930 or our Curry Kitchen 18th Dec 7-930 come on your own or bring some friends and make it a Christmas party special complimentary wine and a banquet of delicious of international food to try. For further information please call us at the Foodworks on 01242 870538 www.foodworkscookeryschool.co.uk

CHRISTMAS WITH TENORS UN LIMITED Saturday 7th December Enjoy Tenors Un Limited’s rich vocal harmonies and fine food and wine. The self styled “rat pack of opera” will perform Christmas songs and their unique classical crossover genre. The event includes a prosecco and canapés reception, followed by an exquisite three-course dinner for £85 per person.

For more information or to book, please call 01242 545454 or email events@ellenboroughpark.com

ALBION CHRISTMAS Monday 9th December This year the Albion Christmas show will celebrate its 15th anniversary and this imaginative show will take you on a guided tour through the Christmas customs of Britain. 7.30pm. Tickets: £16 www.cheltenhamtownhall.org.uk WALLFLOWERING Monday 9th December – Saturday 21st December Stroud Theatre Company in association with the Everyman Theatre bring you Peta Murray’s smash hit ballrooming comedy... Strictly Ballroom meets Shirley Valentine in this comedy about love, marriage and ballroom dancing. www.everymantheatre.org.uk

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CHRISTMAS BALL Saturday 21st December Festive fun for lovers of social dancing, featuring live music from the brilliant Tony & The Sapphires & all-star cabaret from the multi-award-winning, Ben Taylor & Stefanie Bossen. Plus delicious mince pies to get you in the Christmas spirit. Tickets: £18.50 8pm. www.cheltenhamtownhall.org.uk

THAT’LL BE THE DAY CHRISTMAS SHOW Monday 23rd December ‘That’ll Be The Day’, returns with a brand new 2013 Christmas show. Trevor and the gang celebrate the festive season by bringing back the good times with all your favourite Christmas classics & hilarious comedy routines.

7.30pm. Tickets: £24, £22, £10. www.cheltenhamtownhall.org.uk

NEW YEAR’S EVE AT HOTEL DU VIN Tuesday 31st December See in the new year in style at Hotel Du Vin - we are offering a sumptuous Black Tie Dinner - £129 per person including 5 Course dinner, champagne and Canapés on arrival, live Band - “The Cover brothers”. Drinking and dancing tickets including a glass of fizz - £50 per person. www.hotelduvin.com NEW YEAR’S EVE Tuesday 31st December

‘eat well, enjoy wine, love life’

www.montpellierwinebar.com Hall. Or opt for the Platinum package for a full three course dining experience with wine from the balconies. Sponsored

by Butcombe Brewery. www.cheltenhamtownhall.org.uk NEW YEARS DAY RACING LUNCH Wednesday 1st January Make the most of New Years Day with lunch before heading off to the Races.

Hotel Du Vin Cheltenham are offering a Two course lunch and Coffee at £35 / Three Course lunch with coffee at £40. www.hotelduvin.com

FAMILY JACK AND THE BEANSTALK – THE ROSES’ 2013 PANTOMIME Until Saturday 4th January The Roses Theatre in Tewkesbury is proud to announce the title of their 2013 traditional family pantomime – Jack And The Beanstalk. Opening at The Roses, Jack And The Beanstalk will see hundreds of excited families and thousands of schoolchildren flock through the doors to get ready to celebrate the Christmas period with the tale of one boy’s unexpected giant-sized adventure! Tickets for Jack And The Beanstalk are available now on 01684 295074 or www.rosestheatre.org ALADDIN Until Sunday 12th January 2014

Celebrate New Year’s Eve in style at Cheltenham Town Hall. Join us for an ‘All That Glitters’ themed evening of glamour and opulence, with music from The Chip Shop Boys. Design your ideal night, with packages available for all or part of the evening. Dance the night away in splendid surroundings with Party entry. With a Gold package you’ll enjoy champagne and canapés on arrival before being served a two course dinner in the elegant surroundings of the Main

Let the Everyman Theatre be your very own genie and grant your wishes this Christmas with a real festive treat. Join the hero Aladdin on his journey from rags to riches, defeating the evil Abanazar and winning the heart of the beautiful princess. Featuring the hilarious antics of Tweedy the Clown from Giffords Circus, the Everyman’s annual family friendly pantomime is a winner,

SPONSORED BY MONTPELLIER WINE BAR DECEMBER 2013

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Your comprehensive guide to what’s going on in The Cotswolds... with Carley O’Dea

‘eat well, enjoy wine, love life’

www.montpellierwinebar.com complete with a fantastic flying carpet, magic tricks, good clean fun and frolics with Wishee Washee and Widow Twankey and, of course, wishful thinking with the Genie of the Lamp!

Tweedy is returning by popular demand, following his run-away success last year, along with William Elliott as Widow Twankey. Tickets: From £9 to £23 (Family Tickets from £58) available from the Box Office on 01242 572573 or online at: www.everymantheatre.org.uk SANTA BREAKFAST AT THE WILSON CAFÉ – IN AID OF WINSTONS WISH Throughout December Santa Claus has announced he will be enjoying a Festive Breakfast at the brand new Wilson Café in December. And he is inviting Gloucestershire families to join him! Families will be able to enjoy a fun-filled festive feast fit for the Three Kings, take part in Christmas Crafts, listen to a Christmas tale in the Elves Story Corner and finally get to meet Santa himself. A total of £1 from each ticket sold will be donated to Cheltenham-based. 9am until 12 noon.

To reserve your table, telephone Sophie on 077689 30380 or email: sophiew@fostersevents.co.uk THE EMPEROR’S NEW CLOTHES Dates throughout December

This adaptation of a much-loved short tale by Hans Christian Andersen reveals how just one little brave voice can make an Emperor really see what’s before him in the mirror. This production aims to

invest in children the courage to challenge authority and to speak truth to power. They will have fun entering the wardrobe doors of one household into the world of another, a world where the Emperor and two dubious weavers are preparing to reveal a very special outfit!

Audiences will be amused by the conceited Emperor and have fun with Fred and Brian the two removal men and a very honest parrot waiting to move into his new house. The Everyman Theatre appreciates some children may not be ready for the full pantomime experience, finding the scale intimidating, so we are delighted to be able to offer our own magical alternative for those children aged 3-7 years, in the Everyman’s more intimate studio space. www.everymantheatre.org.uk 25TH ANNUAL CHRISTMAS BARN DANCE Saturday 28th December Fun for all the family! Never done the dances before? No problem. Caller Emma Wooders will take you through the steps. 8pm. Tickets: £9 (£5.50 under 16s). www.cheltenhamtownhall.org.uk.

IT’S NEVER TOO EARLY TO BOOK YOUR PANTO TICKETS! START THE NEW YEAR WITH A LAUGH AT THE BACON THEATRE Wednesday 22nd to Sunday 26th January 2014 For 2014 Promenade Productions, Cheltenham’s most popular ‘panto provider’ have chosen a pantomime which is a little different from the traditional pantomimes, but comes with more than its fair share of mayhem and merriment! So if you want to be thoroughly entertained, Robin Hood the Panto is for you. It will have lots of laughs, stunning sets, fabulous costumes, great dance routines, a large cast and lots of audience participation – a great night out! There will also be 2 matinee performances. Ticket prices £8.00£14.00 and a Family of Four can share the fun for just £30.00 on Wednesday and Thursday performances – a great Christmas gift. To order your tickets call Showcase on 01242 224144 now to

DECEMBER 2013 SPONSORED BY MONTPELLIER WINE BAR

reserve the best seats at the lowest prices – tickets on sale from the beginning of October 2013.

CHARITY PIED PIPER & GLOUCESTERSHIRE CLOUD 9 ‘CELEBRATION OF CHRISTMAS CONCERT’ Wednesday 4th December St Peter’s Church. 7.30pm – 9.15pm.

Performers are Gloucester Cathedral Youth Choir, Live Your Dream School of Dancing, Sam Kirby (Piano) and Nick Jones (Saxophone), St Peter’s Primary School Choir, Tewkesbury Town Youth Band (Conductor Nigel Morgan). Reading by: Nigel Davies.

Tickets available from Pied Piper Office - 03004 226119 www.piedpiperappeal.co.uk

A STAR TO REMEMBER. CHRISTMAS SERVICES TO REFLECT AND REMEMBER Sunday 8th December 3.00pm at St Luke’s Church Cheltenham GL53 7JH. Thursday 12th December.

3.30pm at at Gloucester Royal Hospital Chapel GL1 3NN. Followed by refreshments. Hang your message on the Christmas Tree Silver Stars available from the LINC office for further information contact: linc@glos.nhs.uk www.lincfund.org

JANET’S CHARITY EVENING Saturday 14th December Janet’s Charity Evening will include music, songs and comedy in memory of Janet Duckett at Churchdown Community Centre. The inspiration to plan this concert came from Janet’s families desire to raise funds for Kate’s Home Nursing who were so supportive in the final weeks of her life having looked after her at home. Kate’s Home Nursing are a charity nursing organisation formed in 1995 the work they do is invaluable placing qualified nurses with warm and generous personalities into the patients home, staying overnight which is of particular help to families at such an emotional and difficult time. ww.janetscharity.org.uk

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Wednesday 18th December 2013 1920s Prohibition night of Dinner and Entertainment. Cheltenham Town Hall will be transformed into an underground speakeasy, rebelliously entwining debauchery with decadence in a lavish style. Make your way down the dimly lit passage to join the Mobsters and Molls, party the night away and say goodbye to your inhibitions! Tickets cost £40 per person plus VAT, which includes a sparkling wine reception, 3 course meal, full night of themed entertainment with casino, music and circus acts and more.

Contact Hype Agency directly to book your table on 0117 971 0320 or email: info@hypeagency.co.uk BOXING DAY CHALLENGE Thursday 26th December Cheltenham Racecourse. 10.30am start with £5 entry and mince pies for all finishers! Banish that Belly this Boxing Day! Whether racing at the front, jogging with friends or walking off the Christmas excess, come and take up the Boxing Day Challenge! Complete either our 2 or 4 mile course in aid of Winston’s Wish, the charity for bereaved children. To sign up please visit: www.boxingdaychallenge.com

GREAT BRITISH BREKKIE Monday 10th – 16th February Winston’s Wish wants you, together with your family, friends, colleagues or classmates, to join them and help raise £30,000 to support bereaved children by hosting a charity breakfast in February. It is a known fact that breakfast is an important meal helping everyone, including children, have a more positive proactive day. When you start with a nutritious and balanced breakfast, you’re getting the energy you need to embrace the morning, refuelling your body and brain and kick-starting your metabolism.

Life is so busy nowadays and this most important meal of the day is often forgotten. From the 10th – 16th February Winston’s Wish is asking everyone to hold their own Great British Brekkie and revive the tradition of the

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CHELTENHAM TOWN HALL GIVEAWAY To celebrate 110 years of hosting balls, concerts, live music, comedy, festivals, exhibitions and more, Cheltenham Town Hall is giving away 110 free tickets to its festive events.

Throughout December, 55 boxes will be hidden around Cheltenham town centre, with clues as to their location released on Facebook (/CheltenhamTH), Twitter (@CheltenhamTH) and in the daily ‘Nostalgia by Robin Brooks’ column in the Gloucestershire Echo. Lucky finders will be entitled to a pair of tickets on a first-found-first-served basis to a wide selection of Christmas themed events. You can book tickets by calling 0844 576 2210; in person; or by post. Like us on Facebook: CheltenhamTH; Follow us on Twitter: @CheltenhamTH

Great British breakfast! This can be anything from a traditional full English to a good ol’ cuppa and toast! Let your imagination get boiling! For more information and to register please visit: www.greatbritishbrekkie.org.uk or tweet us @winstonswish using #greatbritishbrekkie.

SPORTING EVENTS CHELTENHAM TOWN FC FIXTURES Saturday 14th December HARTLEPOOL UNITED Home 3pm

‘eat well, enjoy wine, love life’

www.montpellierwinebar.com Thursday 26th December EXETER CITY Home 3pm Sunday 29th December MANSFIELD TOWN Home 3pm Saturday 4th January CHESTERFIELD Home 3pm www.ctfc.com

THE LUNCH AT GLOUCESTER RUGBY Wednesday 4th December A business networking event aimed at working Women. 12 – 2.30pm.

Tickets are priced at just £36.

Visit: gloucesterrugby.co.uk to book your place

GLOUCESTER RUGBY VS EDINBURGH RUGBY Sunday 15th December Kick off 3pm Gloucester Rugby take on Edinburgh Rugby in the Heineken Cup on Sunday 15th December kick off 3pm. Bring your kid for a quid. Adult tickets from £15 if purchased before 6.30pm the Thursday before the game.

Visit: gloucesterrugby.co.uk to book your tickets.

GLOUCESTER RUGBY COMEDY NIGHT Wednesday 18th December If you’re looking for a great night out, then our comedy night in the 1873 Suite at Kingsholm on Wednesday 18th December might just fit the bill. Happy hour from 7pm.

AN EVENING WITH MARY-JESS LEAVERLAND AT THE DAFFODIL Thursday 5th December

The Daffodil are proud as punch to introduce talented local artist and winner of the Chinese version of X-Factor, Mary-Jess Leaverland. As a recording artist and songwriter, Mary-Jess has a broad musical style and her career highs include contributing to the Downton Abbey soundtrack, by lending vocals to the song “Did I Make the Most of Loving You?”.

And she was also selected to sing the FA Cup hymn “Abide with Me” before the 2012 FA Cup Final! Join The Daffodil for an intimate evening with Mary-Jess on Thursday 5th December, where she will play a wide selection of tunes new and old. The bar will open for pre-dinner drinks at 6.30pm with a delicious 3 course dinner served at 7pm, followed by the main attraction at 9pm! Ticket price £50.00 per person. To book your ticket please call The Daffodil on 01242 700 055 or email: events@thedaffodil.com.

Limited spaces, so please place your booking today.

SPONSORED BY MONTPELLIER WINE BAR DECEMBER 2013

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Your comprehensive guide to what’s going on in The Cotswolds... with Carley O’Dea

‘eat well, enjoy wine, love life’

www.montpellierwinebar.com Ticket prices from just £7 early booking.

GLOUCESTER RUGBY VS WORCESTER WARRIORS Sunday 22nd December Kick off 2pm Gloucester Rugby take on Worcester Warriors on the Aviva Premiership on Sunday 22 December kick off 2pm.

Ticket prices start from just £15 for adults and £5 for juniors. Purchase a joint ticket to Worcester Warriors and Saracens and receive discounted tickets and a gift pack – the perfect Christmas gift. Visit gloucesterrugby.co.uk to book your tickets.

‘MAKE A STAND’ AT CHELTENHAM TOWN

Cheltenham Town are giving fans and local businesses a chance to enjoy what could turn out to be the lunch of a lifetime. The star attraction of an end of season champagne lunch at the Abbey Business Stadium will be a free draw with the winner being awarded the naming rights to the Main Stand for a whole season. The champagne meal ticket also gets you one of the best seats in the stand to watch the action on top of free entry into the Make A Stand draw.

Champagne lunch tickets are priced at just £120 are now on sale with the big event being staged before the home game with Southend United on Saturday 5th April next year. Fans and businesses can buy Champagne Lunch Tickets from the commercial department on 01242 588104 but they can also buy online from: www.ctfc.com/news/champagnelunch and using the password ‘CHAMPAGNE’ when prompted. Champagne Lunch tickets can also be bought and picked up at the ticket office located at the Abbey Business Stadium.

SUMMER EXHIBITION AT JOHN NASH INTERIORS LEDBURY

A Summer Exhibition was held at John Nash Interiors in Ledbury on the 21st and 22nd of September featuring works by artists Guity Seif, James Pimperton and Tim Rukavina to raise funds for 3 Cancer charities: Maggies Cancer Care, St Michael’s Hospice and the Mahak Foundation.

Guests were treated to a sumptuous buffet courtesy of Just Scrumptious of Cheltenham.

DECEMBER 2013 SPONSORED BY MONTPELLIER WINE BAR

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property style Over the following pages we feature some of the fantastic properties that are on sale or to be let in the Cotswolds Sponsored by

“The Conveyancing Experts�

Speed | Innovation | Excellence info@thomaslegalgroup.com www.thomaslegalgroup.co.uk

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hot property

Church Road Newnham Setting the scene: A delightful Grade II listed family home enjoying views of the River Severn and the Cotswolds beyond. Passage House is an elegant Georgian styled family house set just yards from the historic High Street of Newnham, which has many facilities including a pharmacy, post office, library, doctor’s surgery and primary school as well as several pubs and the 14th century Church.

Why we love it: Passage House has been beautifully renovated by the current owners and has conveniently arranged, well-proportioned family accommodation over three floors, with useful cellars below. The property dates back to the 13th century and has been extended over the years giving it a huge amount of character, boasting many original features to include large open fireplaces, sash hung windows, exposed beams and floors.

The lawned gardens are accessed via a generous south facing terrace which leads from the kitchen, dining room and utility room. Parking is on street to the front and side of the property. Guide Price: ÂŁ575,000; Details: Knight Frank, Cheltenham. 01242 246 959. cheltenham@knightfrank.com

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hot property

Three Ashes Lane Newent Setting the scene: A wellproportioned detached home set in a large mature and private plot.

Built in the late 1930’s, the property has been extended and modernised to create a comfortable three bedroom family home.

Why we love it: The sitting room and dining area remain relatively open plan but are distinctly separate spaces; a conservatory compliments the sitting room whilst the cloakroom and a large utility complete the ground floor accommodation. Upstairs, the master suite has access to a balcony with views over the gardens and beyond. Two further double bedrooms have use of a family bathroom. Outside, the gardens wrap all the way around the house with ample parking. A disused swimming pool offers a number of potential other uses, subject to the relevant consents.

Guide Price: ÂŁ399,950 EPC Rating D. Details: Knight Frank, Cheltenham.

01242 246 959. cheltenham@knightfrank.com DECEMBER 2013

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hot property

The Coach House Great Witcombe, Gloucestershire Setting the scene: The Coach House is a charming counry cottage which is situated in a very pretty Cotswold village with far reaching views. With Cheltenham being only about six and a half miles away it is positioned nicely in the country but with all the amenities of the town close by.

Why we love it: The Coach House is a delightful and much loved property situated in a peaceful location, in the heart of the village of Great Witcombe. The house was built in about 1997 on the footprint of the original coach house and using much of the original brickwork. It now provides light and flexible accommodation which is arranged over two floors and includes a large kitchen/breakfast room and a ground floor bedroom with an en suite bathroom, there are 2/3 further bedrooms and a sitting room.

Outside, the property is approached from the village lane to a gravelled driveway leading to the parking area and the large double garage. The gardens have been beautifully landscaped and include lawned areas with an array of mature shrubs and trees including productive plums and apples.

Guide Price: ÂŁ695,000; Details: Savills, Cheltenham; Tel: 01242 548 000; www.savills.co.uk

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hot property

Well Place Cheltenham Setting the scene: Well Place is an outstanding, contemporary new home which is discreetly located in the heart of Christchurch, a short distance from fashionable Montpellier, an area of Cheltenham with a cosmopolitan lifestyle having cafes with wonderful on street terraces as well as a variety of shops, restaurants and wine bars.

Why we love it: 5 Well Place is an outstanding, contemporary new home which is a fine achievement of the renowned architects Coombes Everitt. The house is set behind high brick walling and an electric gate, with video intercom pedestrian gate. There is a large private courtyard with off street parking that leads to a double garage. The property is one of two that has been built, whereby the developer has occupied Plot 1.

The accommodation is of about 3,353 square feet and has been set out over three floors. On the ground floor there is a reception hall, stunning kitchen/dining/family room with two sets of bi-folding doors to the rear garden and contemporary log burner, utility room, cloakroom and a sitting room with bi-folding doors to the front courtyard. On the first floor there are four bedrooms, two of which have en suite facilities and a family bathroom. On the second floor is the master suite with en suite facilities, dressing area and bi-folding doors to a large roof terrace. The good sized rear garden provides plenty of privacy, with large patio area.

Guide Price: ÂŁ1.5 million; Details: Savills, Cheltenham; Tel: 01242 548 000; www.savills.co.uk DECEMBER 2013

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bulthaup b1 was developed for those people who are conscious of form and quality and who will accept no compromises when it comes to design.

The high quality craftsmanship of the pure exteriors and the birch wood drawer interiors makes a bulthaup b1 kitchen an experience of natural sensuality.

To see what else bulthaup kitchens have to offer, contact your local retail partner or visit www.bulthaup.com

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bulthaup

bulthaup Bath. Kensington Showroom London Rd. Bath BA1 6AJ T. 01225 433511 bulthaup Swindon. Gloucester House Shrivenham Rd. Swindon SN1 2NR T. 01793 490685 www.swindon.bulthaup.com bulthaup@hobsonschoice.uk.com

DECEMBER 2013

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Hand Tied Bouquets made to order Wedding Flowers Floral Tributes Corporate Flower Arrangements Delivery Service

Fresh flowers delivered to your door.

Montpellier Flowers have a wealth of experience in all aspects of the floristry business, from cutting-edge contemporary design to traditional elegance.

Please call us on 01242 517777 for orders and enquiries

Or alternatively, visit our shop in the heart of Montpellier, Cheltenham for personal service and advice. Our address is: 5 Montpellier St, Cheltenham, GL50 1SX

DECEMBER 2013

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m ho

s styling your home Over the following pages we showcase stylish interiors and everything you need to turn your house into a home...

Sponsored by

www.yorkeconstruction.co.uk

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Yorke Construction have been making dreams become reality since 1957. To get your dream property started Contact Harrison on: 01452 864446

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Tasteful Trees Mix a colour pallette of purples, golds and silvers to get a traditional feel with a contemporary edge.

HOME We go through the keyhole of Painswick Court House Manor to show you how to style your home this coming Christmas...

Candles with Charm

Adorn your home with scented es. candles that will entice your sens

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interiors

Painswick Court House Manor

B&B available for exclusive hire or luxury

Lloyd, invited Owner and interior designer, Linda me where we Cotswold Style to her beautiful ho quintessential had the opportunity to witness the Cotswolds Christmas.

FOR THE HOLIDAYS PHOTOGRAPHY BY DENIS COSTELLO

Wreaths that WOW Bring the outside, indoors. Don’t leave the wreath at the door; hang upon a mirror for all the family to enjoy.

DECEMBER 2013

Beautiful Baubles Baubles aren’t just for the tree; they also make the ideal table accessory by complementing your decorations and adding to that ‘WOW’ factor.

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interiors 1. What type of customer do you find approaches you the most?

Our clientele base is very diverse in age category, so we have a very large portfolio of products that caters for all tastes. Most of our customers tend to look for a complete design supply and installation package which we offer with professional knowledge having many years of experience in these fields.

2. Are there any trends that you have seen become increasingly popular lately?

There seems to be a very large swing to open plan living spaces, where kitchens are combined with space for dining, cooking and socializing. Pure, handless furniture is a perfect flow from a kitchen area to living space, with clean linear lines. This type of furniture is a current trend in bathroom and bedroom furniture also.

Beautifully Bespoke We speak to Masterpiece Interiors and find out why we should never compromise on quality...

3. Have you found more people updating their homes in the past few years, as opposed to moving?

Recently we have seen an increase in the number of clients that are building brand new properties, ‘bespoke’ to there requirements. However, the last few years has been a very changing market.

4. For those with a love of regency style, what type of designs would you recommend for the home?

There are typical designs for ‘Regency’ properties; the very popular ‘Shaker’ door style is perfectly in keeping, although older properties of this nature can be mixed successfully with contemporary designs. Old and new textures do work put together with the correct balance.

5. When adding value to a home, yet retain home comforts, which designs would you recommend and avoid?

There are a number of things I could recommend to add value to a client’s home; one top priority is to be more energy efficient. Simply changing lighting to low energy LED, updating the house hold heating system and insulation would be a worthwhile investment.

Always select products, designs and workmanship from a reliable recommendation. It’s always worth investing in quality products that have DECEMBER 2013

paramount but keeping the overall look minimalistic without cluttering the space is important. As a result, light, neutral and reflective colours can make spaces feel a lot bigger.

been tried and tested which will last.

Remember, compromising on quality is a false economy!

6. Is there a ‘best room’ to start with when updating a house?

When ‘updating’ a house, from a practical point of view, start from the top and work your way down. Dragging dust from the first floor down a newly decorated staircase or ground floor could create more work.

7. Any top tips for people wanting to make the most of small spaces?

Space can be an issue in many typical bathrooms. Wall hung vanity units and WCs can give the illusion of more space in a small area. Mirrored cabinets can reflect natural and artificial light, which adds depth, offering essential storage for bathroom products.

In small kitchens, storage is

8. How can customers reach you?

Just call us or pop in.

Appointments can be made for clients wishing to spend time discussing a project. We can also be reached by email but we find it easier to get a better feel for a project by discussing it in person and getting to know our clients taste. Our website lists all our details for customers to get in touch with us and gives information on who we are and projects we have done.

We have various December and January promotions which will be advertised and listed on our website. CS www.masterpieceinteriors.co.uk 01452 310451

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gardening

A GNARLED BEAUTY As ‘The Nutcracker’ leaves its enchanting imprint on The Everyman Theatre and my Prestbury squirrels attack our lawn as if it were an archaeological dig, my mind turns towards the subject of nut trees and in particular the walnut.

Beloved by my Mother and Grandfather but not so by my Father and I, walnuts were imported by the Romans and have been popular, especially at this time of year, ever since. High in nutritional value, they lower cholesterol, are present in Bach Flower Remedies and in the case of black walnuts have even been discussed as a possible cancer cure. With a gnarled beauty in both nut and aged tree, now is the time to think about welcoming one to your Gloucestershire garden.

The English walnut is Juglans regia.

This elegant edible is however in no hurry to fruit and so expect to wait at least 5 years before you get a decent crop from a new tree. Once established, you (or your squirrel) will be picking and pickling to your heart’s delight. (Not that I've ever seen a pickling squirrel...guess he'll just stick to the harvesting)!

If you are lucky enough to live alongside a veteran tree, you will know that they can reach up to 80 feet in height. For this reason, always allow plenty of room when planting or alternatively go for a smaller cultivar such as ‘Rita’. Walnuts (particularly black walnuts) do give off chemicals which can inhibit the growth of many plants including tomatoes and potatoes, so maybe plant some distance from your vegetable plot! A sheltered fertile spot is ideal.

One particularly important county tree has been celebrated by Gloucestershire Orchard Group: It was in 1929 that Mr DECEMBER 2013

Cheltenham horticulturalist Camilla BassettSmith is never far from the plant world.

This month Camilla takes inspiration from her scavenging squirrels...

“There are also those who believe that walnuts were one of the gifts presented to Jesus by the three wise men” Plowman and his daughter Elsie Davies from Taynton entered a competition to find the best walnut in Britain. It was held by Dr Taylor at East Malling Research Station and out of hundreds of entries, the Taynton tree was proclaimed the winner. The original tree and its grafts which had been named ‘Excelsior of Taynton’ were feared lost for many years until Nick Dunn of Frank P. Matthews in Tenbury Wells mentioned that he had been sent a planting plan of an old orchard elsewhere revealing this cultivar on site. When Mr Dunn visited the orchard he was able to identify this old variety and propagate it.

The story has a perfect ending as one of these young trees has since been planted back in the original farm in Taynton.

From one special local tree to an army of shell bearing soldiers, why not head to Upton Wold in Moreton in Marsh where you can see a national collection

of walnuts, featuring over 200 varieties. By appointment only, this is one not to be missed. Squirrel Nutkin would be in his element.

Another sight not to miss is the welcome invasion of walnuts in shops as we prepare for Christmas, sadly few will be from this country, more likely from California who supply a high percentage of the world's crop. However walnuts have often been far away from us, having been rumoured to exist in the Hanging Gardens of Babylon, details of the walnut groves there inscribed in clay tablets. There are also those who believe that walnuts were one of the gifts presented to Jesus by the three wise men.

I think I would have preferred the gold!

Like many things (including my own Christian name) we have the Romans to thank for the botanical naming of this particular edible seed. Coming from a culmination of 'juglans' meaning acorn of Jupiter and 'regia' meaning royal - a real seal of approval from the highest ranks. Sadly the name Camilla was not so lucky in the pleasant naming stakes; Sacrificial Attendant was not exactly what I had in mind.

So as I lay my weary arms across my walnut veneered writing desk, quill pen and ink exhausted, I can’t help but re-live a performance of mine at Cheltenham’s Playhouse Theatre and that well-loved chant from ‘Charley’s Aunt’: “where the nuts come from” (Oh hold on, weren’t they brazils)? CS

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my diary

IMAGES BY CRAIG DERRICK PHOTOGRAPHY

The

With Mandy Hall from Cotswold Farm Park

Good Life

So yet another summer has passed and we are now making a few changes at the farm to weather-proof it for the general public. We know that there are very few places in the winter months to wrap the kids up nice and warm and still have some fun in the fresh air, rather than being cooped up indoors. So our main focus now is to provide all of our annual pass holders and visitors with entertaining and educational activities indoors, in the Demonstration Barn and Touch Barn, alongside all we have to offer outside.

It’s very important to us at the farm park to make sure that there is still plenty of fun to be had all year round – the animals are always there for a pet and cuddle, in any weather. We will still be having our usual daily bottle feeding with some new lambs, not to mention being able to hold a tiny chick or friendly rabbit.

We also have a couple of new shows lined up on the daily schedule.

The highly entertaining ‘Goat Agility’ features Pip, our Bagot goat kid. Pip belongs to one of the rarest breed of goat herds in the farm – and in the world – as there are only 200 Bagots left in total. She is an absolute sweetheart, we all love her to bits.

We’ll be introducing the basics of working with – and training – small livestock, whilst endeavouring to train Pip to perform on stage. This includes jumping through hoops and running up and down on a see-saw (which Pip is becoming quite adept at!), so as you can imagine this is a lot of fun and the goats are highly entertaining, if only by showing us all up on the Display team.

We also have ‘A Pig’s Tale’, where we bring out a selection of our pigs; we have DECEMBER 2013

“Pip belongs to one of the rarest breed of goat herds in the farm – and in the world – as there are only 200 Bagots left in total. She is an absolute sweetheart, we all love her to bits”

Iron Age, Tamworth, Gloucestershire Old Spot and our modern day commercial pig, the Hermitage Maxgro.

It’s a fun and lively demonstration, walking the audience through the history of the breeds. I can’t think of anywhere else you can visit and have such fantastic and informative memories to take home with you. As always it’s not just for children, it’s for all generations.

Last year we opened right up until Christmas and we are doing it again this year until December 22nd. Our Christmas Nativity will be starting on the 1st, featuring live animals on stage including a donkey foal, which we’ve been busy handling and training. We’re hoping Clover will be ready for her Nativity debut but she is a mischievous little lady and I think at times she thinks she’s human. When I put her in her stable the other day we had a game of tag and she chased me all about the place,

she is super-friendly and has the softest muzzle I’ve ever felt, just like velvet. She loves nibbling you and nudging you so that you will stroke her some more. She was very entertaining during this month’s photo shoot as we had a little show of bucking bronco, all part of the fun of working with animals.

I don’t really consider myself to have a ‘real’ job, as it’s an absolute pleasure to be involved with such a unique, local and wonderful place where we can truly champion our rare breeds. It’s a real joy to share our knowledge with all of our visitors. CS The Cotswold Farm Park is open every day from 10.30am until December 22nd. For more information visit www.cotswoldfarmpark.co.uk To be up with all the latest Farm Park gossip, follow Mandy on twitter @mandyfarmpark

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Our range of jewellery and antiques is larger than you would imagine and if you are looking to source quality diamonds, precious stones, gold, silver or time pieces then look no further. We also have a large range of one off pieces and individually styled antique and vintage jewellery items.

A1078

18ct White Gold Emerald and Diamond Ring.

Emerald approximately 2ct, Diamonds 1ct with SI2 Clarity and H Colour | £7,950.00

A1747

18ct White Gold Diamond Art Deco style ring. Diamonds 3ct in total with SI2 Clarity and J colour | £13,950.00

A2297

A1734

18ct Yellow Gold Carved Victorian ring. Old- 18ct Yellow and White Gold Emerald and Diamond cut Diamonds 2.50ct with VS2-SI1 Clarity Cluster ring. Oval-cut Emerald with Diamond and I-L Colour | £5,950.00. weight approximately 1.10ct | £3,950.00

A2300

18ct Yellow Gold Aquamarine and Diamond 18ct Yellow Gold Ruby and Diamond Cluster Cluster ring. Aquamarine approximately ring. Ruby approximately 1.97ct with 2.44cts with estimated 0.88ct of Diamonds estimated 1.54ct of Diamonds | £8,950.00 | £4,500.00

A2368

18ct White Gold Diamond Fancy Cluster.

Total Diamond weight 0.16ct with an S13 Clarity and G Colour | £6,950.00

A2387

A3149

A1662

Continental Art Deco Diamond Cluster style ring. Approximately 0.75ct of Diamonds | £1,950.00 A2432

18ct Yellow Gold and Silver Sapphire and Diamond Victorian Cluster ring. Sapphire 2.42ct with a Diamond weight of 1.20ct | £6,950.00

A3419

18ct White Gold Diamond Fancy Single 18ct White Gold Diamond Three Stone ring.

18ct Yellow Gold and Silver Victorian Diamond Old-cut Diamonds approximately 1.42ct with Stone ring. Diamond weight 1.08ct with Leaf Cluster ring. Diamond weight 3.50ct with a SI Design Diamond-set shoulders | £5,950.00 a VS2-P1 Clarity and J Colour | £4,950.00 Clarity and J Colour | £7,950.00 12786

A3138

A3297

18ct Yellow Gold Antique Sapphire and 18ct White Gold Amethyst and Diamond Box 18ct Yellow and White Gold Cushion Shaped Diamond Twist ring. Sapphire 2ct, Diamonds Ruby and Diamond Cluster ring. Ruby Cluster ring. Step-cut Amethyst with 1.40ct with an S11 Clarity and H Colour Diamonds approximately 0.25ct | £995.00 estimated as 1.97ct with approximately 0.33ct | £4,950.00 of Diamonds | £3,500.00 A1542

A2285

A9249

18ct Yellow Gold and Silver Art Deco Diamond ring. Old-cut Diamonds approximately 3.50ct | £6,950.00

F1038

18ct White Gold Diamond and Marine Cultured Pearl Drop earrings. Champagne and White Diamonds approximately 1ct | £3,950.00

13381

18ct White Gold Fancy Diamond Drop earrings.

Diamonds approximately 1.61ct | £3,950.00.

12k and Silver Openwork Old-Cut Diamond bangle.

Diamonds approximately 2ct | £3,250.00

We specialise in secondhand and antique watches clocks & pocket watch time pieces including a range of premier brands such as

Rolex, Cartier, Omega, Breitling, Longines and many more...

WE BUY WE SELL WE PART EXCHANGE

18 The Promenade, Cheltenham GL50 1LR | Tel: 01242 524519 | info@promenadeantiques.co.uk

www.promenadeantiques.co.uk

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The Cheltenham branch of Investec Wealth & Investment wish their clients and associates a very Happy Christmas and prosperous New Year, and look forward to working with them in 2014.

A Huge Festive Thank you to all Kozihaus Customers – Past, Present... & Future!

Start Christmas in style with Sandra Dee’s late night shopping on 19th & 20th December. Create your ultimate wishlist, enjoy complimentary giftwrapping and a glass of festive fizz.

"From Everyone at Yorke Construction we wish you a Merry Christmas, and good luck in the new year."

Richard Yorke MD.

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Merry Christmas and a Happy New Year to all our customers, from H.A.FOX Jaguar Cheltenham www.hafoxjaguar.co.uk

DECEMBER 2013

Stuart and Sonja From Bick’s Jewellers would like to wish all our fabulous customers a Happy Christmas, and a prosperous New Year, and thank you all for your continuous support and friendships.

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Look no further for Christmas present inspiration this year...

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4 1. Tiered cake stand from Kozihaus, £18.50. 2. Socky Doll from River Island, Regent Arcade, Cheltenham, £12. 3. ‘Kind and loving’ handmade soaps from Kate Burgess, available at www.by-local.co.uk, £4.50 each or 3 for £10. 4. Camembert Baker from BHS, Regent Arcade, £12. 5. Children’s Hat & Mittens, made by Amanda Hawkins from Stroud, available at www.by-local.co.uk, £15 for hat, £10 for mittens. 6. Earl’s and Co Gift Vouchers available at www.earlsandco.com

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sporting style

of Christmas 7

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12 7. Jewellery available from Bicks, Montpellier, Cheltenham. 8. ‘The Zone’ leather bags from Osprey, available in assorted colours, £75.

9. A festive cake made entirely of sweets, Sweet Temptations, www.sweet-temptations.org, £20. 10. Eliza Swarovski Head Dress, available from www.jobarnesvintage.com, £330. 11. Fruit bowl from Kozihaus, www.kozihaus.co.uk, see website for price. 12. Give

the gift of beautiful hair this Christmas with Laura Leigh Hairdressing Gift Cards, www.lauraleighhairdressing.co.uk

DECEMBER 2013

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THE TILE BARN & Unit 2 Park Farm, Evesham Road, Greet, Winchcombe GL54 5BX

MATKI SHOWERS NEFF APPLIANCES CDA QUOOKER JOSEPH JOSEPH COOKWARE

TILES, CERAMIC STONE TERRACOTTA, MOSAIC DUNOON MUGS GLASSES COOKWARE

BATHROOMS KITCHENS WARDROBES

LITTLE GREEN PAINT COMPANY PAINT AND WALLPAPER CHANDALIERS AND CHRISTMAS TREE BAUBLES

Tel: 01242 621164 Come and see our 5 large showrooms.

Interior decisions are easier when it is all in front of you.

www.thetilebarn.com | www.redbrookkitchens.com

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See more socials at www.stylemagazines.co.uk

style event

Elmore Court launch party The Grade 2* listed Elmore Court uncovered the UK’s newest and most unique party venue at the end of October 2013. The launch party saw 150 ‘great and the good’ from the wedding and events industry gather in The Gillyflower, a newly constructed ‘eco’ ballroom built entirely of ‘rammed earth’. www.elmorecourt.com

Photography by Rob Wheatman

DECEMBER 2013

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fashion style over the following pages we highlight the latest fashion trends...

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cer pen n, S d n ow ks a gG Mar Dressin 5 y £3 5 Gre RRP ice £2 r P t e l Out

48 COTSWOLD STYLE

Te d Le Bak ath er e B Ou RR r Glo lack tle P £ ve t P 49 s, ric e£ 30

s, Flat ger i e 0 tG Kur RP £11 £19 R ice r P let Out

DECEMBER 2013

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fashion

Phase Eight Clutc Bag, h Outle RRP £55 t Pric e £38 .50

M& SN ig Out RRP £2 htie, let Pric 9.50 e£ 14.

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French Connec tion Bag, RRP £60 Outlet Price £3 6

Jae ger C Out RRP £3 oat, let Pric 99 e£ 249

Pyja M&S Out ma Tro let Pric users e £1 4

DECEMBER 2013

Swindon Designer Outlet Kemble Drive, Swindon, SN2 2DY www.mcarthurglen.com/uk/ swindon-designer-outlet

COTSWOLD STYLE 49

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Hair and make-up: www.mufumakeup.com Clothing: www.judassinned.com

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DECEMBER 2013

000 Fashion Spencer Dec 13:Layout 1

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fashion

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PHOTOGRAPHY BY WWW.MCPHERSONSTEVENS.COM

DECEMBER 2013

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jewellery

Beards Lovestruck Charms, from £145

Beards GUCCI Love Britt Bracelet £185

All that GLITTERS...

Beards Longchamp LM Cuir Handbag Range starts from £30

Products available from Beards of Cheltenham www.beards.co.uk

DECEMBER 2013

Beards Longines Saint Imier Ladies Watch £2410

Show the lady in your life just how special she is with a gorgeous gift to treasure...

Beards Kiki Eden Amethyst Flower Drop Earrings £1100

Beards Diamond ‘Constellation’ Ring £5950

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See more socials at www.stylemagazines.co.uk

style event

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The opening of Sarah Elizabeth Bridal Boutique

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Guests gathered at Soho Bar in Cheltenham last month to celebrate the opening of Sarah Fardon’s beautiful new bridal boutique in Montpellier, stocking a range of high-end designer dresses, jewellery and shoes.

Photography by Georgie Phair www.georgiephairphotography.co.uk 11

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1 Carron Gowing and Nicola Churchill. 2 Sarah Fardon and Emma Charlton. 3 Dee and Steve Hind. 4 Richard and Maxine Shorting. 5 Chris Melon and Kat Lockwood. 6 Sarah Fardon and Alex Clark. 7 Rory Alexander. 8 Sarah Peacey, Sarah Fardon and Rachel Brown. 9 Christina and Phillip Crote. 10 Vicky, Andy, Sarah, Wendy Fardon and Alex Clark. 11 Sarah Fardon and Alex Clark. 12 Graham and Carron Gowing with Dean and Nichola Churchill. 13 Matt Townsend, Kay Ray and Paul Woods. 14 Anna Thomson, Rory Alexander and Emily Sweet. 15 Kay Ray and Sarah Fardon. 16 Anne Duffy and Guy Delaide.

17 George and Kirsty Geagan, Vicky Fardon and Sam Louis. 18 Kevin and Sarah Curtis with Jo and John Rising.

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NOVEMBER 2013

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fashion

TO HAVE & TO HOLD We visit Sarah Elizabeth Bridal, Cheltenham’s newest bridal boutique, to unearth the treasures that will make every bride’s dream come true…

PHOTOGRAPHY BY WWW.GEORGIEPHAIRPHOTOGRAPHY.CO.UK Sarah Elizabeth Bridal opened its doors in Montpellier, Cheltenham on 1st November. Owned by Sarah Fardon and her partner, Alex Clark, this particular boutique stands out from the crowd with its array of effortlessly dreamy, high-end designers that exude luxury and femininity; Naomi Neoh, Caroline Castigliano, House of Mooshki and LouLou Bridesmaids.

Of course that is not all. The variety of bridal accessories from veils and jewellery by Girls Loves Pearls, Benjamin Adams shoes and even Lush Stuff stationery by Sarah Curtis, means that Sarah Elizabeth Bridal can cater for all your needs.

Sarah offers relaxed appointment times as she believes that purchasing one of the most indulgent and beautiful dresses you will ever own deserves particular attention, “I want to inspire my brides and help them to find their perfect dress. One they have always wanted and create beautiful memories to last a lifetime”.

Sarah Fardon

DECEMBER 2013

Upon arrival, you step into the boutique that somewhat resembles an indulgent French boudoir. As you slip into your complimentary slippers and sip your glass of bubbly, the experience commences. With Sarah’s expert knowledge, brides are guided through various styles that will complement their figure and wedding theme perfectly.

This styling session is your chance to feel like a VIP.

The House of Mooshki designs offer something rather quirky; from vintage 1920s to 1960s inspired gowns with the option of personalising any dress to the brides requirements - ensure that it is entirely unique. Meanwhile, Naomi Neoh is renowned for her utterly luxurious flowing dresses that range from full skirts to tea length styles with vintage tones echoed throughout the collection.

Caroline Castigliano is synonymous with high-end styles and by catering for celebrities, brides can be sure that they, too, will feel like a film star in their dress.

LouLou Bridesmaids offers vintage inspired designs that echo the 1950s, with a choice of 74 colours. Bridesmaids will also be catered for and by being able to mix and match sashes and belts, you can be guaranteed that both brides and bridesmaids will stand out from the crowd.

With the alterations service in-house, your dress will not have to leave the boutique until your wedding day eve.

This is just another part of Sarah’s bespoke personalised service to her brides. Designer days will take place throughout the year, the most recent having been a Naomi Neoh day, where Sarah offered at 10% discount for any dresses purchased on the day.

Brides are encouraged to make the most of this experience, which is why Sarah has teamed up with the local businesses to offer just that. Alongside Blushes and Beautique 12, Sarah Elizabeth Bridal has created bespoke packages just for their brides. Just another finishing touch to the Sarah Elizabeth Bridal experience. CS To book an appointment with Sarah, call 01242 257 103 or visit the website; www.sarahelizabethbridal.co.uk

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Milling it over with PHOTOGRAPHY BY DAVID-SAVILLE

LVH

Jingle Belles with Lisa von Hallwyl

So the countdown has commenced! With less than a month to go to the big day and the panic buying has already started, it definitely seems like Christmas is nearly here!

Christmas is a time to celebrate with friends and family and most of all to embrace the joy and spirit that comes just once a year. So, before you over indulge in the roast dinners and mince pies why not take the chance to get glam, frocked up and go out and enjoy yourself.

There are so many chances to party this Christmas time, whether it’s work festivities or just a fun night out celebrating with friends, Christmas is a great chance to get out that sparkly number you’ve had in the wardrobe all year, or better still, treat yourself, and get a new one!

One shop I simply adore is Feva, a boutique filled with an amazing party wear section upstairs and an array of beautiful designs, these pieces are perfect for this month’s celebrations and you will definitely wow the crowds with these pieces.

A good way to add some sparkle to your favourite outfit is to add some crystal bangles or dress it up with a fabulous party headpiece. Here’s one example of my fabulous ‘Aphrodite’ evening hat that one of my customers

DECEMBER 2013

has ordered for a Christmas wedding.

Of course, after Christmas comes New Year, so let’s not forget this other fantastic set of celebrations and what a great excuse to bag yourself some accessories to vamp up a new dress to wear again and again. Or maybe accessorise a bag to match an outfit or get those shoes embellished you’ve wanted to wear to bring it all together in a new way.

In my opinion nothing gets that party frock looking its best more than having a trip to Blushes hair specialists to get a brand new style. I went for a winter look by going from blonde to brunette and I cannot rate them highly enough – amazing service, wonderful people, thanks guys.

Don’t forget to get in touch if you need that special hat as well. My hat highlight of the month is one of my winter day hats being worn around The Open at Cheltenham Races by Channel 4’s Dr Dawn who was looking fabulous!

WIN...

During Christmas and New Year a fair few beverages will be consumed so what a perfect time to enter this month’s competition and introduce you to…

The Champagne Collection

They are very kindly giving away a very special bottle of a superb Tsarine Champagne which has gentle aromas of lime blossom and lemon grass with its own little special Russian red coat. For more information or details on how to buy some fabulous Champagne just visit their website www.champagnecollection.co.uk.

For your chance to win this fabulous prize, write in and tell me about your outfit for that special party. I’ll choose the best dressed outfit and announce in the next issue.

Be inventive, be bold and most importantly sparkle! Don’t forget to accessorise.

HAVE A FANTASTIC CHRISTMAS AND SEE YOU NEXT YEAR! Get in touch LisavonHallwylmillinery@gmail.com Tel: 07738223791

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Grace&Glamour ’Tis the season to be jolly, spirited and just fabulous; with the party season underway, it’s time to get glamorous and inspired with what we wear Words by Grace Parry, fashion and lifestyle writer I know you must be bored of the same old looks season upon season, when it hits mid-November, stores fill with beautiful blacks, deep reds, ice whites and gold, lots and lots of gold. What could be more thrilling then choosing from the same old colour pallet again and again? Well surely, my friends, it’s got to be the glamour.

Glamour, at this time of year, couldn’t be more fitting. Yes, we may see similar styles year upon year, but the winter season is really the only time of year we can go all out with glamour and get away with it. Think about it; turning up to the beach in a full length gown complete with jewels, faux fur stole and Audrey style chignon really isn’t apt. Nor would it be enjoyable. But for Christmas cocktails and New Year’s Eve events, it couldn’t be more perfect.

That being said, being faced with racks and rows of similar looking styles in slightly different shades couldn’t be more uninspiring. December needs a new sense of inspiration, and motivation, to see this year off with a bang. After all, there’s got to be something we can do with sequins and lace that hasn’t already been done before.

It seems French Connection got the memo. I’ve become obsessed with this beautiful one piece (pictured left), complete with sequins, a little peplum and wrapped up with a huge bow right in time for Christmas. If you’ve become quite taken too, we may need to take turns at doing that rounds this party season.

DECEMBER 2013

If you’d be bored in black, maybe metallics are more for you. Warehouse has the cutest pinkish-nude dress lavished layered in gold and silver sequins and studs (pictured above). Remember when I mentioned pink as the seasons must have back in October, well here it is. Need I say more?

Sometimes less is more.

Let’s face it, more often than not, less is more. So I highly recommend going all Ice Queen at least once this season, especially if you’re lusting over the Katlun navy and cream number

by Reiss as much as I am. Simple yet fabulous – this dress really does say it all.

If you’re more of a classic, dress kind of girl, but still fancy the black sequin style, Mango should be your first stop.

This sequined chiffon shift dress (pictured left) is short, sexy and screaming to be worn at least once over the coming months. And in the oh so popular t-shirt style, it couldn’t be more comfortable.

But I’ve most definitely saved the best ‘til last. If you’re looking for the full-on, go-all out, I’m here sort of glamour, then you need to know only three words; red, floor-length and embroidery.

Phase Eight have got the most luxurious number that’s just perfect for a ball, black tie dinner or even cocktails and canapés with the girls. It’s just a shame that the cigarette holder is not included.

However you choose to wear your glamour this party season, make sure it’s with confidence and a smile and you can’t go far wrong.

Grace @graceoliviap www.dorothyandolive.com

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Be pampered and leave looking gorgeous...

01242 250303

www.gorgeous-hairdressing.co.uk

9 Suolk Parade, Cheltenham GL50 2AB

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hair

The Party Blow Dry Party season calls for fabulous hair and a salon blow dry is worth every penny Taking the stress out of styling, the party blow dry will take less than 30 minutes to create and costs £20.

If you find getting ready for a big night out often takes on the same old routine and you’re tired of the same hairstyle you might want to check out the new range of quick-fix, pre-party hair treatments that are available at the Laura Leigh Blowdry Bar and try something a little bit different this Christmas.

The Laura Leigh Blowdry Bar has launched a special Christmas ‘big hair’ blow dry for just £20 and is a must if you prefer to wear your hair down. Big and bouncy with a gentle wave, this hairstyle was designed for flaunting!

This is the easiest way to transform your every day hair for one night only,

without making drastic changes to your cut or colour. Simply choose your look and within half an hour your hair will be party ready. Try the now well established Blowdry Bar in the basement of Laura Leigh Hairdressing, a bright and sparkly salon that delivers speedy beauty fixes in luxe surroundings.

The stylists are friendly and flexible and happy to discuss the looks that will suit your hair type and personality.

There is also a range of temporary hair extensions which your stylist will cut and style for you while you’re there.

The extensions can add length, volume or colour to your hair.

Your blow dry can take a little time to settle and to get used to, so make sure you visit the blow dry bar a couple of hours before you plan to make your entrance at a party. Post-party, your style should stay put until you wash your hair again.

The new Steam-pod Blowdry for £25 A Keratin treatment service that leaves your hair smooth and shiny for 3 days Try our latest service, The Steam-pod Blowdry, for beautifully sleek and manageable tresses with a glamorously glossy, smooth finish. Steam-pod can be used to create a variety of finishes from smooth and supple looks to soft, tumbling waves. When combined with the new Steam-pod hair care preparation and finishing products, locks feel protected and wonderfully soft to the touch.

When using Steam-pod in conjunction with the smoothing creams, we can create an anti-frizz smoothing effect that lasts up to three days. Enriched with Pro-Keratin technology, the formulas help prepare the hair for a Steam-pod service, leaving hair feeling protected, smooth and soft.

Laura Leigh Hairdressing, Lower Ground Floor, 105 The Promenade, Cheltenham, GL50 1NW, Tel: 01242 530598; www.lauraleighhairdressing.co.uk

DECEMBER 2013

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See more socials at www.stylemagazines.co.uk

style event

Christmas at Hotel Du Vin Giles Hammond General Manager at Hotel Du Vin invited VIP Customers and Corprate clients to the hotel to sample a selection of Christmas Canapes prepared by Head Chef Paul Mottram.

Guests were treated to Christmas Fizz and mulled wine in the Lounge Bar and had the opportunity to meet newly appointed Linda Williams who is responsible for HDV Sales and Events.

Photography by Angus Bethune

DECEMBER 2013

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health

The party season is here and that means parties, chocolates, alcohol and lots of indulging. Many of us indulge far too much and then feel awful in January and some spend the whole of Christmas panicking they are going to put on loads of weight and then not really enjoy it.

I looooove CHRISTMAS, it is my favourite time of the year. I used to have the New Year’s resolution every year that I will be healthier this year; I need to lose weight blah blah blah the same as everyone. Not anymore though. I feel more in control of my eating and also my mind. I allow myself the treats and don’t beat myself up about them and I also make sure that the majority of the time I make great choices.

Here are my five top tips to help you through the festive period without piling on the pounds and feeling glum in the New Year...

1) WATER If you are slightly dehydrated your body just cannot function to your best ability.

So with all the sugar, alcohol, toxins and rushing round over Christmas your body will be very acidic and dehydrated. Water helps alkalise and wash out those toxins.

You want to drink 3-4 litres a day.

2) BREAKFAST When you wake up your body needs nutrients and energy. By eating a sugar filled breakfast this will put your body into a fat storing state, your hormones will be all over the place and you will be craving sugars by 11am.

So instead of your usual cereal or toast DECEMBER 2013

CHRISTMAS IS COMING! With Laura Milne, Body & Health Coach opt for a protein and veg option. Try eating more eggs poached, scrambled or in omelets. Add spinach, watercress, tomatoes etc. Salmon is great as well as avocado if you’re a vegetarian.

3) BEATING THE BUFFET This can be full of bad foods however quite often you can actually eat 100% clean here. Here is a list of foods that are good to have: Salads, crudities with homous and guacamole, cold meats, fish, grapes from the cheese board, Goats or feta cheese from the cheese board and nuts and dried fruit. These are all great.

Try to steer clear of: white foods – breads, oven baked goods (sausage rolls, pastries), crackers, pork pies, pate, cheeses, crisps, bread sticks and sauces.

Offer to make a salad or something to take so you know you have something to eat that’s good and your host will appreciate the help.

4) ALCOHOL Alcohol is a liquid sugar, it kills nutrients, affects the brain and all of our major organs and dehydrates the body.

Try to opt for clear spirits and soda water. A mojito is good without the sugar (fresh lime, mint, soda and Bacardi).

During the day leading up to a night out take in lots and lots of greens, the nutrients will help your body recover afterwards. Drink lots of water to help

dilute and flush out the toxins. Have a glass of water between each glass of alcohol.

The next day is key. LOTS OF GREENS and LOTS OF WATER. Steer clear of the carbs and sugary foods.

Your mind is playing tricks with you, it wants nutrients.

5) ENJOY The main one. Chill out, have fun and enjoy every moment. You have worked hard all year and now it’s time to have fun and celebrate with the people you love.

If you do struggle with feeling rubbish in January and you want to give your body the kick start it needs then join me for a 2 week free program, starting 6th January.

Email me

laura@finalfitnessformula.com

to book your place.

CS

LAURA MILNE Body & Health Coach 07737 209 523 www.glosladiesgethealthy.co.uk www.finalfitnessformula.com • 2013 Finalist Gloucestershire Women in Business

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intraceuticals Oxygen Facial & Skincare Products Align yourself with the Hollywood A-List and create instant visible results with this ultimate pre-party skin boosting treatment!

Treat yourself or someone special with a beautifully presented gift voucher.

Just in time for the Festive

Season:

Simply call us and we will arrange a voucher for you.

Monetary gift vouchers start from ÂŁ40.

Dr Zulia Frost First Floor, 105-107 Bath Road, Cheltenham GL53 7LE Office: 01242 210 966 Mobile: 07779 334 813

drzulia@a-listaesthetics.com www.a-listaesthetics.com

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www.shoottheday.co.uk

a woman’s work

urtees

Thank god Santa isn’t coming down my chimney this year…

Children, if you’re reading this now and you hope Santa Claus brings you everything you wish for, better look away quickly to let your Mummies and Daddies read Aunty Surtees – because this article isn’t for you…

It is a truth universally acknowledged, that parents in possession of a good fortune, must be milked dry by their kids at Christmas. That Yuletide is not complete without the requisite 3-yearold skipping into your bed on Christmas morning, and that their faces, wide-eyed with wonder is payment enough for all the hard work and effort that goes into creating the Christmas illusion. That you must live this phase like it’s your last – since the festivities will never be so enjoyable with a sulky teenager.

My friends, as your Angel of the North, I’m here to spread light and laugher and bring you hope. Having older kids is a breeze at Christmas, and the festivities are way more fun.

I’m sorry you exhausted, sleep deprived parents, homes filled with crying infants because Santa forgot something. I’m sorry your homes are littered with mountains of garish wrapping paper, rolling down the hallway like tumbleweed. I’m sorry you were in Tesco at 10pm on Christmas Eve, because you got Punky Barbie

instead of Funky Barbie – and you’ve just realised your mistake (and Santa doesn’t make mistakes). I’m sorry you were still up at 2am screwing the Chad Valley Garage together, and found out at 2.30am it was missing a part; I’m sorry the kids woke you at 5.30am and were crying by 6am because Rudolph forgot to eat all his carrot and your infants are scared he’ll die on the journey back to the Elves. I’m sorry you’ve had to buy a turkey roll because the kids won’t eat the brown meat on a bronze breasted specimen. I’m sorry you can’t watch any classic movies because the Sponge Bob Square Pants Special is showing on Nickelodeon. I’m sorry your kids have refused to wear their new Laura Ashley burgundy velvet coats, but instead insist on wearing their tacky Disney leggings and washed out novelty vests with a coat on top (and you have no energy to force them to change).

I’m sorry for you – but I’m delighted for myself, because I’m past that. I love having older kids at Christmas. No more sitting around waiting until they’re fast asleep before you go up to get presents and fill stockings. No more cramp from

writing “Santa’s” reply to their Christmas List with your left hand to make the letter look authentic. No more trying to get your kids to look like perfect angels from Homes & Gardens (now you’re just happy they remove their ear cuff for Church). No worries that their gifts won’t arrive (they only want cash or some ludicrous electronic piece of kit). No worry about early mornings – in fact, now you can’t get them out of bed.

Do I sound cynical – moi? Actually I did love it when my kids were young – but I still love it now; It’s just different, that’s all. Back then (way back) I didn’t care about the lack of sleep, or the shopping, or the wrapping paper or the turkey. Because that one day and the happiness it brings, is etched into your memory bank forever.

So excuse the cliché, but it resonates: the past is history. The future’s a mystery. Right now is a gift, and that‘s why they call it the present. However and with whomsoever you celebrate your day, make it memorable.

Merry Christmas – Surtees Style X

CS

I would love to hear from you! Please write to me, Amanda Toner (maiden name Surtees!) via editor@stylemagazines.co.uk

DECEMBER 2013

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business style In this month’s business style we talk to...

Brunsdons, Circle 2 Success, Investec and Harrison Clark...

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Surviving a separation

T

he New Year is always a busy time for family lawyers. Unfortunately, some families find the Christmas period puts extra strain on them and if things are already hard then this can push people to breaking point. By January, some people are sadly in need of a completely fresh start. Here are our top tips on how to survive a separation, and some cautionary tales of what not to do.

1. Keep calm When the Courts look at your finances, they won’t pay any attention to either party’s behaviour unless it is extremely serious criminal or fraudulent activity.

Getting into an argument about the history of the relationship probably won’t get you very far, and will most likely just cost you a lot of time and money. Heather Mills found this out when it was reported that she accused Paul McCartney of abusing her and of having issues with illegal drugs and alcohol during the marriage. The Judge decided that any conduct arguments were irrelevant, and refused to take them into consideration. He also decided that she had given the Court unreliable evidence, and she ended up with £24.3 million of the total pot of assets worth £400 million.

2. Think about your grounds The majority of divorces in this country are based on unreasonable behaviour. The test of what is ‘unreasonable’ is subjective, and it is for the Petitioner to show that they no longer feel able to live with the Respondent. We often ‘tone down’ petitions, because the contents usually won’t make any difference to what happens with the financial settlement, or arrangements for children, and it just serves to make things more acrimonious. For example, Denise Richards reportedly accused Charlie Sheen of adultery, abuse, using prostitutes and being addicted to porn in her divorce papers.

His response was, apparently, to send her offensive emails and voicemail messages, and publicly insult her and her mother. While his behaviour wasn’t her fault, she probably riled him up a bit.

3. Keep your children out of it The issues surrounding a break up are adult problems, and should be kept that way. The best

thing for children is to be reassured that both parents still love them, and told that a separation is not their fault. When Alec Baldwin got divorced the papers reported that he left his daughter a voicemail message calling her a ‘rude thoughtless little pig’ and then accused Kim Basinger of parental alienation. He ended up having his time with his daughter restricted, and she had to deal with the emotional trauma of having been caught between her parents for years.

4. Resist the temptation of ‘self help’ ‘Self help’ is the practice of taking documents which belong to your ex, in an attempt to show that they have undisclosed assets. The recent case of Immerman means that this is no longer allowed, and no one can rely on documents obtained illegally. It was reported that Christie Brinkley tried it when she discovered Peter Cook’s affair with an 18 year old; she went through his office and copied his hard drive. He spent the rest of their divorce trying to paint her as mentally unstable.

5. Keep calm. Again.

This one is worth repeating. Liza Minnelli and David Guest made all sorts of scandalous allegations against each other during their divorce, and seem to have spent a fortune on their legal battles. In the end, the divorce suit itself apparently ended up being relatively straight forward. You can spend a lot of money in a short space of time by going to Court. A good lawyer will help you work out whether or not you will actually improve your position by doing so.

Finally, remember that some famous couples do manage to keep their dignity. For example, Tom Cruise and Katie Holmes managed to come to an agreement about their finances, and arrangements for Suri. By avoiding litigation, they kept matters private and reached a relatively swift resolution which allows them both to continue maintaining a good relationship with their daughter.

For more information contact Carolyn Green, Partner at Harrison Clark Rickerbys, on 01242 851379 or email cgreen@hcrlaw.com.

No liability is accepted for the advice in this article in respect of individual cases. For tailored advice contact the team on 01242 851379.

DECEMBER 2013

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We respect the privacy, dignity, culture and religious beliefs of each individual.

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Please contact us on:

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DECEMBER 2013

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business

PASS IT ON! Financial Adviser and Brunsdon CEO Brian Morman explains how we can soften the blow of inheritance tax Talking about what happens to our money and assets after we’ve gone is not something most of us relish. It means we have to face up to the reality of our own mortality. And quite often, children avoid raising the subject with parents for fear of embarrassment or seeming to be grasping or insensitive. But the plain fact of the matter is that unless the issue is addressed – sooner, rather than later – you could end up ‘bequeathing’ a large proportion of your estate to the tax man by default! According to Legal & General (Oct. 2013), the government ‘raised’ over £3 billion from Inheritance Tax (IHT) in the 2012 / 13 tax year alone!

It doesn’t seem fair, does it? We pay tax on our income during our working life, often tax on our savings, and then we’re taxed again when we’re gone. But whatever the politics and ethics, ‘death tax’ is a fact of life. After years of rocketing house values, more and more people have fallen into the IHT trap.

That’s why estate planning should figure highly on your financial strategy agenda.

In simple terms, the Government has set a personal threshold (£325,000 in the current tax year, 2013 / 14), also known as the ‘nil rate band,’ on your estate, over and above which your family or representatives will have to pay IHT at the rate of 40%! However, your assets can pass to a spouse or civil partner (domiciled in the UK), free of tax. In addition, your partner’s own personal allowance can be increased by the amount you didn’t leave to others. So in effect, a couple can leave up to £650,000 tax-free, under current legislation. It’s 40% tax on anything above that though, I’m afraid.

The good news is that there are a number of ways to mitigate the impact of IHT. Firstly it’s a very good idea to make a Will. As a Financial Adviser, it never ceases to surprise me how many relatively wealthy individuals and clients have failed to take this vital first step.

DECEMBER 2013

“As a Financial Adviser, it never ceases to surprise me how many relatively wealthy individuals and clients have failed to take this vital first step” Without a Will, your estate may not be shared out as you would wish and the rules of intestacy will prevail.

Clearly, any measures open to you to lessen the tax will depend wholly on your personal circumstances. You could gift away capital, but the money will usually still be counted as part of your estate if you die within seven years of making the gift. However, annual gifts of up to £3,000 are exempt. You may also give money away from income (such as a pension or earnings) as long as it does not impact on your lifestyle. Charitable gifts are also tax-free. And, surprise, surprise, so are gifts to political parties!

Or you could go on a spending spree.

Why not enjoy some of your money?

It is obviously very important that surviving spouses claim the transferrable nil rate band of their late partner

where applicable. The use of Trusts can also help to considerably reduce IHT liability. And a Whole of Life Protection Plan (also written in Trust) could be taken out to cover the expected IHT liability. So your beneficiaries will receive a cash lump sum to cover the tax if and when it is payable.

I have to say that this information is just scratching the surface. IHT planning is complicated, dependant on personal circumstances and aspirations and definitely an area where professional and experienced financial advice will prove invaluable. At the end of the day, it could mean that your family and beneficiaries will keep a much greater proportion of your hard-earned money.

Careful estate planning has to be one of the most thoughtful things you can do for your loved ones, but qualified advice is needed to help you plan correctly.

This information is based on our understanding of current tax legislation which may be subject to change in the future. CS Brian Morman ACII Dip FA is a Financial Adviser and CEO of Brunsdon Financial Services Ltd which is authorised and regulated by the Financial Conduct Authority (FCA).

Tel: 01452 623 623 Email: brian.morman@brunsdon.co.uk

www.brunsdon.co.uk

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Barbara Jordan answers your questions

Q

seven.

I have been a house husband for the last six years and am a full-time parent for our two children aged four and

My wife and I decided to put her career first, as before she had our first child she was doing extremely well with a blue-chip company and her short-term career prospects were considerably better than my own.

I thoroughly enjoy caring for the children and I was happy to stay at home and look after them while my wife went out to work to keep us all.

However, she has now begun having an affair with a colleague at work and wants to divorce me. She is saying that she wants to become the children's primary carer and will pay for a Nanny while I, she tells me, should just find a job.

I am really devastated by this. I have cared for the children for many years and for the younger girl since she was born and I really do not want to give up my role as primary carer. However, I am frightened that if my wife divorces me I will have no choice. Is this correct?

A

No. The residence of your children will depend on the Court's view of what is best for them. Just because your wife is the children's mother does not enable her to insist that they should live with her and it is probable that, for the sake of continuity and the children's security, you will be considered to be the appropriate parent to continue to care for them and live with them, whilst contact with their mother is arranged.

In your case, there is no reason why you should not apply to the Divorce Courts for maintenance and capital to re-house yourself and the children in the same way as a fulltime mother would apply for this help, had her husband left her. The law is certainly not gender specific or discriminatory and, if your wife is earning a significant income and between you you have acquired capital, there is no reason why you should not have the bulk of the capital and maintenance from your wife while she continues to work. In all probability she can take a significant mortgage which will help to re-house her in a home sufficiently large to enable her to have the children for staying contact.

For more information please contact Barbara Jordan on 01242 851619 or email BJordan@Jordans-Solicitors.com.

No liability is accepted for the advice given in this article in respect of individual matters. For tailored advice contact Jordans Solicitors on 01242 851619.

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000 Circle 2 Success Dec 13_Layout 1 25/11/2013 11:22 Page 77

business

C2S Leaders Forum held at HDV, Cheltenham Words by Suzanne Hall-Gibbins, Director of Circle2Success Members of the Circle2Success Leaders Forum came together at HdV, Cheltenham to discuss topics designed to stimulate debate and conversations around business growth. The Forum is made up of over 40 Managing Directors and Directors of some of Gloucestershire’s leading companies. 18 people attended the meeting at the HdV and they spent time talking to each other about their business challenges. The group then listened to Cathy O’Donoghue of HR Champions talk about the opportunities around Talent Management. There were some stark statistics for the group to grapple with. Cathy explained that over the next decade there is estimated to be 13.5 million jobs available but only 7m school and college leavers. And that in 2020

for the first time in history the old will outnumber the young! What will this mean for recruitment strategies and how will businesses manage the fact that over 60% of baby boomers say that they plan to extend their careers past traditional retirement age? These issues started some interesting conversations amongst the businesses present.

The next session for the Leaders Forum is in January at Randall & Payne Accountants new offices at Chargrove House. The launch of the Exec Forum which takes place in November is aimed at supporting senior managers of growing companies. The first Exec Forum scheduled for January will be hosted by Adey Heating Solutions with Jill Douglas facilitating. CS

Circle2Success (C2S) is a network of MD’s; Partners and Directors of successful companies who support each other by sharing ideas and insights; short circuiting problems and developing alliances that add real value to Gloucestershire businesses. Sustaining business growth is only possible if you have a great team and critical to this is the next generation of managers and directors. Circle2Success provides opportunities to develop those rising stars, from learning key skills to being inspired by leading business owners.

www.circle2success.co.uk

For more information please call Suzanne on 07971 148 787 email: suzanne.hall-gibbins@circle2success.co.uk

DECEMBER 2013

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Christmas parties and events this December at Ellenborough Park: Saturday 7th December • Christmas with Tenors Un Limited £85 per person Saturday 21st December • Ellenborough Park Christmas Party £85 per person Special room rates are available for these events.

For more information call 01242 807560 or email events@ellenboroughpark.com Ellenborough Park Southam Road Cheltenham Gloucestershire GL52 3NJ UK www.ellenboroughpark.com

Find us on:

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s in

s

ng ni di

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dining in style Discover delicious recipes from our regular food writers, plus reviews of The Cotswolds’ finest restaurants...

Sponsored by

Savills Cheltenham The Quadrangle | Cheltenham | GL50 1PZ

01242 548000 cheltenham@savills.com

savills.co.uk

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The Boathouse Tewkesbury

Rocking the Boat! - Even more reasons to visit us this winter...

Tel - 01684 275714 Web - www.theboathousepub.co.uk

Rachel Austin Julian Smith DEC 7, 2013

DEC 28, 2013

Alex Taylor FEB 22, 2014

“Quite simply, I’m blown away “A huge talent” – Simon Cowell “Sublime... Buckley-esque by this vocalist. The lyrics are “Stunning” – Amanda Holden singer-songwriter” – Time out written from the heart. The “We’ve all been completely piano is exciting and Rachel’s blown away by you” “Taylor is a singer-songwriter of voice sublime...” Itunes 2013 – Piers Morgan rare intensity” – Q

New Years Eve

Piano/vocalist 7pm-10pm, DJ 10pm-1am Champagne on arrival, Canapés 7pm-10pm Veuve Clicquot prizes, dance floor till 1am

Celebrate the New Year in style at The Boathouse Tickets £7 p/person The Boathouse Mythe Road, Tewkesbury, Gloucester GL20 6EB www.facebook.com/theboathousepub

@boathousepub

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PHOTO: ANGUS BETHUNE

dining out

Exciting times ahead The Passion for Hospitality flourishes as new faces join the management team at the Hotel du Vin Cheltenham The Hotel du Vin and Bistro has some exciting plans ahead for the New Year, to build on their reputation of being the “best place in town” when guests can further enjoy their experience at this landmark venue.

New to the management team are Bars Manager Callum Rumble and Sarah Willett Bistro Manager who both have enjoyed their catering roles with the Hotel Du Vin group and bring the continued friendly and personable service to the popular dining emporium.

“The rustic elegant Bistro atmosphere set over 2 levels in the bars and lounges creates a relaxed sense of occasion for our guests.......” says Callum “....at this time of year we like to offer something with celebratory style on our cocktail menu with a range of recipes to surprize and delight!”

“In particular at this time of year, the Winter Pimms can be a heartening choice” he says and invites guests to bring their favourite cocktail recipe to try.... “ you’d be amazed how our cinnamon and spicy orange winter DECEMBER 2013

spices bring a zing to taste buds. This year we feature white mulled wine – a memorable recipe with Chase Marmalade Vodka, rosemary & thyme and look out for the new Hotel du Vin Egg Nogg will give us happy memories of winter skiing parties” With a 3 year Hotel du Vin career behind her Sarah Willett's background in the culinary arts continues to add flair and dedication to the food service in the 120 seater Bistro. “ There are many reasons why guests love to dine in our Bistro. The candlelit mood in the evenings, the party fun for family gatherings and Sunday lunch or the exclusive regal setting for weddings but most of all it is the consistent quality and value of the food” she says “....Chef is highly regarded for locally sourced produce and it is great to see our ever expanding list of regular guests” Also new to the team is Sales & Events Manager Linda Williams who brings a wealth of experience to Cheltenham and a passion to make a

difference. Her background within large and small hotel chains, the opening of corporate and leisure venues and event planning will add to the already successful property. “It is an exciting time to be involved with such a well run Brand where people really do make the difference.

The recent investment from KSL the international resort chain combined with the excellence of our reputation will stand us in good stead across the ever changing marketplace” she said “ Next year plans are already in place to create events for the newly engaged. Romance will be on the menu with wedding open evenings to meet international dress designers and honeymoon specialists.

Also we have an Organisers Open Day planned for 9th January. To value all their hard work in organising charity or company events we ask invited guests to toast in the New Year during happy hour on 9th January to meet fellow organisers with us.” Linda can be reached on 01242 588450 linda.williams@hotelduvin.com CS

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THE

GRAPEVINE

HOTEL

Christmas Menu Starters Scottish smoked salmon, capers & shallots, treacle bread Honey roast parsnip soup, toasted caraway seeds Pressed local game terrine, rabbit, pheasant, pigeon, Cumberland jelly and quince chutney

Mains Butter roasted turkey from Lambournes butchers, all the trimmings, gravy, beef dripping roast potatoes, homemade cranberry sauce.

Lambourne’s Braised Jacobs ladder of local beef, smoked bacon, baby onions, chestnut mushrooms, wilted seasonal greens and creamed potatoes Pan roasted salmon, puy lentils, red wine jus Wild mushroom risotto, white truffle oil, pecorino Romano cheese and shoots

Desserts Traditional plum pudding, brandy sauce Selection of local artisan cheese, homemade crackers and chutneys Selection of homemade sorbets and ice creams

3 Courses £22.50 2 courses £19.95 Available at lunch time throughout December Also booking now for Christmas Eve, Christmas Day (£65 per person) and New Year's Eve

Grapevine Hotel, Sheep Street, Stow on the Wold GL54 1AU | 01451 830344 www.vines.co.uk | stay@vines.co.uk

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Restaurant Review THE GREENWAY HOTEL & SPA

The Greenway Hotel and Spa is a 16th Century luxury Elizabethan Manor House Hotel and Spa. Set in the heart of the Cotswolds, just a ten minute drive outside of Cheltenham. A great destination for visitors from far and wide but also most perfect for those living locally who want to feel far away from it all but without having to travel too far.

I am made to feel at home as soon as I step inside.

Welcomed by the incredibly hospitable staff with such decadence and demeanour, their attentiveness is what sets them aside from the average. The reception sits beside a lounge area with a roaring fire, a grandfather clock chiming gently in the background.

The grounds include an orchard and a rather handsome vegetable patch. Green hills roll far into the distance I make my way to the Spa. I have chosen to try the Egyptian Massage. The Spa is stylish, glamorous and very chic.

Everywhere I look I see a touch of luxury and decadence. Again I’m really impressed by the warm staff and I’m seated in the lounge area which overlooks the Hydrotherapy pool and looks out onto a gorgeous courtyard with a roaring fire and hot-tub. There is also a champagne nail bar!

I love how the warming oils and deep but gentle muscle manipulation leaves me feeling as if I have just spent a day soaking in the sun on a tropical beach all warm and relaxed.

After the treatment I take it easy in the sauna and steam rooms to let all of the oils soak into my skin and after a ‘tropical rain shower’ I sit in the alfresco hot tub and envision the most fantastic girls day out here!

DECEMBER 2013

The Egyptian massage lasts 60 minutes and costs £75.

Contact Elan Spa at The Greenway Hotel Cheltenham to book your treatment. Tel: 01242 826080 E: info@elanspaatthegreenway.co.uk Prior to dinner some canapés are brought to me, these are – Ham Hock and Garden Apple Puree, Smoked Salmon Arancini and Goats Cheese, Pear Purse and Bee Pollen. I am seated in the restaurant with wooden panelling and thick pristine linen. Presented with a rather intriguing dish, I am to learn that this is an ‘Amuse Bouche’; Parma Ham, Figs and Quince from their garden and Beetroot Puree. I have three different breads to try all freshly baked by the chef; Sea Salt and Thyme, Onion and Tarragon and Bacon and Poppy Seed.

My starter is Crispy Duck Egg, Ham Hock and Wild Mushroom Fricassee. It

WORDS & PICTURES BY GEORGINA PHAIR

is game season so I go with the Loin of Cotswold Venison with Smoked Lentils and Roasted Cep from the Garden.

Dessert is Passion fruit Soufflé with Coconut ice cream.

Everything was absolutely incredible and nothing is too over complicated or fussy but incredibly detailed, with vibrancy and yet subtle flavours and poignant but not overpowering. I am thinking that a great chef is one which can deliver all of the above and leave you feeling pleasantly content but not overfull. I take my hat off to the chef and am in awe of such creativity and talent. I am lucky enough to chat to the Head Chef and The Gardener who show me there home grown produce in the allotment and explain their ‘From Fork to Fork’ ethos, which is a huge part in the success of the dishes that I tried.

I have the best night sleep under a roof which feels like home and I am sad to leave at the end. I very much look forward to my next visit to explore this intriguing and beautiful place a lot more. CS Book your stay at The Greenway Hotel, Cheltenham, Glos, GL51 4UG SAT NAV GL51 4UE T: 01242 862352 E: info@thegreenway.co.uk

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Christmas Chutney with Food Writer Shelle Duffin The countdown to Christmas is finally upon us, it’s official, with the new festive Coca Cola advert now featuring on our TV screens, this can only mean one thing – ‘the holidays are coming’, and I, like many others, get extremely excited when this moment arrives. Having reluctantly accepted that science and common sense prevent Santa from coming down that chimney, I have since found an outlet for my enthusiasm elsewhere. With several advent calendars dotted around the house, the spiced scent of mulled wine

and mince pies wafting from the kitchen and bottles of brandy lined up to feed the freshly baked Christmas cakes; this is when my love affair with Christmas cooking truly began.

In my opinion, there is no better time to be sharing your culinary skills with your loved ones. After all, Christmas is a time for giving and receiving gifts, and I, like most of you I’m sure, love opening presents on Christmas morning.

Whether it be stockings neatly placed at the end of the bed or the blind-folded parade into the living room to be greeted by a dazzling tree in all its glory and glistening parcels.

For me however, there is nothing better than being presented with a

Christmas Chutney

METHOD

INGREDIENTS 500g onions, finely chopped 1kg cooking apples, (Bramleys are good ones), peeled, cored and chopped into small cubes 125g dried cranberries 125g sultanas

100g walnuts, roughly chopped 200g dried figs, diced 500ml cider vinegar 400g Demerara sugar 1 orange, juice and zest 250ml port 1tsp ground ginger 2tsp ground cinnamon 2tsp ground cloves Olive oil Salt & Pepper

a little olive oil, add the onions and cook for a few minutes before adding the apples • Pour in the vinegar and sugar, stirring until all the sugar has dissolved • Add the fruits along with the orange zest and juice, followed by the port and stir for a further few minutes • Add the spices and season with a little salt and pepper – give the whole lot a good stir and bring to the boil, then turn down the heat and let it bubble away cheerfully for an hour, stirring regularly, so it doesn’t catch the bottom • Add the walnuts and cook for a further 30 minutes • Spoon the chutney into the warm, sterilised jars and seal.

For more recipe ideas and articles, follow me on Twitter – @Shelle_Duffin or Facebook – Shelle Duffin – Food Writer/Cook, plus check out my blog – myboiledeggsandsoldiers@blogspot.com DECEMBER 2013

COTSWOLD STYLE 85

Recipe file

• In a large pan, heat

We all enjoy relishing in a good cheeseboard over the festive season, on Christmas Day evening when everyone has just about recovered from a delicious festive lunch; it’s time to unleash the stilton. And no cheeseboard would be complete without a good chutney.

This is the perfect addition to a Christmas hamper, alongside some nice savoury biscuits, not forgetting the all-important stilton; it makes for the perfect present at Christmas.

To make 4 x 500ml Kilner jars

homemade gift, especially if it’s edible.

Every year, I put together festive hampers for family and friends, packed with various homemade jams, chutneys, pickles, sloe gin, mulled wine, truffles and baked goodies. It’s incredibly easy, great fun to create, something the children can muck in with and the smile on the lucky receiver’s face makes it all worthwhile.

Therefore, I encourage you to take to your kitchens and have a bit of fun pour yourself a glass of mulled wine, (warm spiced apple juice for the children), get those Christmas tunes blaring and the apron on as here I have for you a few of my favourite festive gift ideas – Merry Christmas!

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Marinades Restaurant

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86

COTSWOLD STYLE

Gift Cases with a personal message for your Friends Family and Customers

Hillfield House | Eldersfield | Gloucestershire | GL19 4NN

Tel: 01452 840116 www.bordeaux-undiscovered.co.uk DECEMBER 2013

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food and drink

Wine pairings for Christmas Well it’s not long now to the big day and the family is full of anticipation of what is going to be laid before them for their Christmas feast. So whilst the goose is getting fat I have some super suggestions for the perfect wines to grace your Christmas table this year. Starting with sparklers and ending with sumptuous sauternes you’ll find I have a lovely wine to match a whole range of Christmas delicacies.

Starters and Sparkers Whatever your favourite starter, or hors d’oeuvres, sparkling wine is the partner that will begin your Christmas festivities with a bang. Sparkling wines, Champagnes and Cremant d’Alsace are brilliant with a whole spread of different foods and are good appetizers. Not only that fizz really starts the celebration off and gets everyone in the mood.

Turkey – probably the favoured choice of most households This year try a Bordeaux Rosé as it is superb with Turkey. I find that red and white wines don’t pair particularly well with Turkey as they can be too dry in the mouth and not enhance the delicate flavour of the meat. However a Rosé is packed full of flavours of ripe red currants and cranberries and is therefore ideal. Should you prefer a white, opt for one that is predominantly made with Sauvignon Blanc and if it’s a red go for one which is solely or predominately Cabernet Sauvignon.

I have a tip when it comes to cooking Turkey that helps to avoid over-dry meat and crumbling when you carve. If you rest the bird for 1 ½ hours, wrapped in foil, whilst you prepare and cook the vegetables you will find your meat is moist and succulent.

Incidentally the combination of red wine and turkey are often blamed for the post meal “turkey nap” after Christmas dinner. Wine is not the culprit, nor over indulgence! Turkey contains Tryptophan, a natural chemical which makes you sleepy.

Roast Goose Roast Goose used to be a popular Christmas dish before Turkey arrived on DECEMBER 2013

With Nick Stephens from Bordeaux Undiscovered the scene. Geese have less meat and more bone then Chicken or Turkey so you ought to allow at least 1 ½ pounds per person when buying a Goose. Smaller birds are preferred – look for ones 8 to 12 pounds for roasting, as larger (older) birds will be tough and should be braised. Farm raised Geese are very fatty – wild Geese are leaner. However the fat is fantastic for cooking, especially for roasting potatoes!

The meat from a Goose can be very rich and filling and it is rather gamey therefore you need a wine that will enhance the flavour of this quite rich meat so I would choose a the best red you can afford. My choice would be a Bordeaux Grand Cru such as Chateau Gloria or Sociando Mallet but a Morey St.Denis or similar Burgundy will do.

Joint of Ham A good joint of Ham, either boiled or baked, is indispensible at Christmas as it is delicious hot or cold. Clarets, even the lighter ones, I believe are too heavy for Ham and traditional Boxing Day cold cuts, especially after the previous day’s big lunch with all its trimmings. But Bordeaux Clairets are fabulous wines to drink with Ham and with cold meat buffets – they have great aromatic power and the bouquet is of ripe raspberries, blackberries and blackcurrants.

Depending on the style of the wine they can also have the zest of pomegranate, cranberry, plum or even spice and pepper.

Rib of Beef – my favourite roasted on the bone A Rib of Beef cooked rare or nicely pink in the middle is one of my favourite Christmas dinners. Most people go for Aberdeen Angus or Hereford beef but my choice has to be Red Devon. Beef is the perfect partner for Clarets; they truly come into their own with roast beef and I’d recommend that you pair your favourite Bordeaux red with your chosen

joint. With my beef I would definitely have La Fleur Morange from St.Emilion.

A gorgeous succulent red that will enhance any roasted beef joint. However if you like your Burgundies try a good Gevrey-Chambertin or a Cote Rotie.

Baked Salmon Dry Bordeaux Rosés or Clairets are best to pair with a tender and juicy Baked Salmon. These are versatile wines that can accompany a broad spectrum of flavours.

Crisp and elegant, these wines have the fruit and body to support meat dishes and the acidity to match seafood.

Christmas Pudding It has to be a Sauternes! For me, there is no other wine that can pair so beautifully with your Christmas Pudding. These great sweet wines of Bordeaux have incredible depth of flavour and complement your Christmas Pud down to a tee. Their range includes hints of cinnamon, orange peel, honeysuckle, apricot and crystallised fruits. A good Sauternes is never cloying or sickly sweet, instead they have a zesty acidity that pairs sublimely with sweeter dishes. Should you prefer a lighter sweet wine try a Moelleux from Bordeaux. It has similar qualities but is not so heavy but will enhance the cooked mixed fruit in the pudding.... and of course don’t forget the sixpences or is it a pound coin nowadays? That’s inflation for you!

Bon appetite and a very Merry Christmas!

Please contact me at nick.stephens@bordeauxundiscovered.co.uk Telephone: 0800 8766958 www.bordeaux-undiscovered.co.uk

COTSWOLD STYLE 87

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Boutique Bed and Breakfast with Restaurant and Function Room

271 London Road, Charlton Kings, Cheltenham, GL52 6YG

Sleep

12 stylish En-suite rooms Exclusive Use Packages available Free Wi-Fi

Eat

Superb, freshly prepared cuisine

Buffets for 60 Set Menus for 20

Restaurant now open in evening for non-residents.

Advance booking only

Perfect for Birthdays, Celebrations, Hen Parties, Wakes, Meetings

See our brand new website www.hildenlodgecheltenham.co.uk or call us on 01242 583242 DECEMBER 2013

Hire

VOUCHER 10% Discount on Accommodation and Food Expires 28/2/13 cannot be used in conjunction with any other offer

COTSWOLD STYLE 89

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DECEMBER 2013

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Happy Christmas from Gusto!

We look forward to Welcoming you in December

Try our new evening

menu from 6pm-9.30pm Wednesday – Saturday We would like to offer

Cotswold Style readers

(please bring this issue with you)

a complimentary

bo le of house wine for bookings of 4 or more people

First floor also available for private dining (up to 30) please contact us to discuss menus.

Gavin and Rachel

01242 239111

info@gusto-deli.com

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We still have limited availability of Christmas packages from £449.50 and New Year’s Eve from £225.00 per person

On the B4035 near Chipping Campden, Gloucestershire GL55 6NS. Telephone: 01386 593 555 gm.charingworthmanor@classiclodges.co.uk

There’s still time to book the perfect Christmas party!

Celebrate in a Cotswolds manor house with fine dining and 600 years of history A great atmosphere under ancient timbered ceilings, award winning dining and roaring log fires: that’s what’s on the menu when you bring your party to Charingworth Manor!

Whether you are planning to party in your own private room or to book a few tables in one of our splendid dining areas, let us take care of everything, All you need bring with you is plenty of festive spirit!

You can hold your festive lunch or dinner party any time between Friday. November 30 and Sunday, December 23.

L unc h Par tie s: fro m £2 3.5 0 p e r p e rs on D i n n er P a r t i e s : f r o m £ 3 2 . 5 0 p er p e r s o n Peace of Mind for Party Guests No driving, no taxis, no problem. After a great evening of fun and festivity, it’s just a short walk to a good night’s sleep. Stay overnight from £42.50 per person based on two sharing and including full English breakfast.This rate is available from November 25 to December 23 and is subject to availability.

For details of menus along with our full programme of Christmas and New Year breaks, please go to our website or ask for our brochure. All offers are subject to availability.

Dining over Christmas and New Year We have limited availability for: Christmas Eve Dinner: £59.50 Christmas Day Luncheon: £95.00 Boxing Day Lunch: £55 Children under 12: half price.

New Year’s Eve Dinner and Dance: £95.00 (adults only)

Twixmas Escapes Pre and Post Christmas Breaks From December 1 to December 23, dinner, accommodation and breakfast is available from £60 per person and £99 per person from December 27th to the 30th

offers wYou’ll ww.find clasmore siclo dgeats.cwww.classiclodges.co.uk/charingworthmanor o.uk/charingworthmanor

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Your vet for life We meet Alison Jones, owner of Vets on the Park in Leckhampton, Cheltenham Alison set up the clinic in her Cheltenham home in January 2001.

Craving a career that allowed her more time with her family, she wanted her clinic to reflect this friendly family environment. She lives on site with her husband Tim and children Sam and Rachel, not forgetting her three Border terriers Button, Ella and Toad.

She understands that it can be daunting for both you and your pets to visit a clinic, which is why she has created a comforting and calming environment. Indeed, her motto is ‘For

1 2

Christmas Lights – pets can chew on the electric cords and sustain burns to their tongues and even electric shocks

3

Glass baubles can cause cuts to paws and gut obstructions if they are swallowed. Cats are often attracted to what look like shiny cat toys to them.

They will bat them down off the tree with their paws and may then go on to swallow them with serious consequences

4

Mince pies, Christmas pudding and cake all contain raisins which along with currants and grapes can be very toxic to your dog’s kidneys Poinsettias and Cyclamen are potentially toxic festive plants

Mistletoe – who doesn’t like a quick kiss under the Christmas mistletoe?

But if a few berries drop on the carpet and are guzzled up by your pet it can cause severe heart and neurological problems. Make sure you cut any berries

can get an appointment with us at a time convenient for you, with late evening opening and Saturday clinics. Our opening hours are 9am - 7pm, Monday to Friday and on Saturdays we are open from 9am – noon. When the surgery is closed, the emergency out of hours clinic ChelVets begins. The service is run from the Surgery at Cheltenham Racecourse. Simply call 01242 522022 for help and advice in the event of an emergency. We also offer free home visits!

Coming into the surgery can

The Twelve Dangers of a Pet’s Christmas 10 7

Tinsel – it’s not just us that like the look of shiny festive tinsel. Cats do too and they can end up playing with it leading to gut obstructions and a trip to the emergency vet

5 6

the pets in your life – your vet for life’.

Alison explains, “At Vets on the Park, our aim is to treat your pets in the same way we would like our own pets treated and this attitude is at the heart of everything we do; from giving a kitten their first vaccination to major surgery and emergency treatment. We are all pet owners ourselves and so we understand the special place your pet has in your home.

We know that many of you have plenty of things to fit into your busy lives, so we work hard to ensure that you

96 COTSWOLD STYLE

off the sprigs before you pucker up!

Chocolate – most people already know how toxic chocolate is for their dogs but there’s usually so much of it around at Christmas that every year we get at least one case of chocolate poisoning. Remember hang those chocolate tree decorations high enough that your furry friend can’t sniff them out!

8

Batteries – we all know Christmas means lots of toys that need batteries. Dogs have been known to play with discarded batteries and even swallow them causing acid burns and even gut obstructions

9

Ribbons and bows – just like tinsel, all those shiny ribbons and bows decorating your Christmas gifts under the tree can be enticing for cats triggering their inner hunter. If swallowed they act as foreign bodies and may obstruct the gut requiring emergency surgery. Not how you want to spend your Christmas Day!

Lilies are commonly part of Christmas bouquets and their both their pollen and petals are highly toxic to cats causing, often fatal, acute renal failure. If you’ve got cats in the house you be better off binning those lilies, no matter how lovely they look

11

Antifreeze if often left lying about garages during cold Christmas snaps and can be very attractive to dogs and cats who lap it up because it tastes sweet. This causes renal failure.

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House guests – well Christmas wouldn’t be Christmas without friends and family visiting we know but visitors can bring with them a whole array of potential dangers for your pets.

New prescription medications they may inadvertently leave lying around which inquisitive pets might find and eat or sugar free chewing gum packets left in their coats which can cause vomiting, bleeding and even liver failure if eaten by your dog. Also if your pet is stressed by strangers then allowing them a safe place to get away can avoid embarrassing and painful bites and scratches to the in-laws.

DECEMBER 2013

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Combo Ticket (includes Santa’s Grotto & Festive Train Ride) Visit Santa in his magical Grotto and then take a train ride to search for the missing presents along the way.

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sporting style This month we hear from our regular sporting contributors Shane Duff, Cathryn Fry and Jodie Hart

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sporting style

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Shane Duff tells us a little more about his coaching business

‘‘

“Mistakes are there to be made and I aim to create an environment where children can feel confident enough to express themselves and make choices.”

’’

I am delighted to say that the start of the ‘Shane Duff ’ coaching business is going from strength to strength and the main reason for this is the feedback received on a regular basis. We coach within schools in both Cheltenham and Gloucester during term time and we are developing holiday sports camps all the time….. Keep a look out for courses near you and why not come and give us a try.

A little side spin of the coaching business is the more specific football development centre which we run out of All Saints Academy in Cheltenham on a Wednesday evening. I am very passionate about this and get really excited when I can visibly see development in players and they try to do new things on a football field.

Mistakes are there to be made and I aim to create an environment where children can feel confident enough to express themselves and make choices.

Any child playing football can be drilled into doing set drills, but I always ask myself the question ‘do the children know why they are doing them?’ I see many coaches set out cones give out orders and see the children be attentive students that they are, and do exactly as they are asked. The only problem with this way of doing things is the children

don’t have set instructions on a match day, hence why I believe it is important to constantly challenge their young minds and make them find a way to work things out. I really enjoy setting up a coaching session and ask them what I want the end outcome to be, and watch them try to get there. They seek direction so much as this is what they are used to. They are all frightened to make a mistake that they don’t really do anything. The become statues!! I may have to drop in a clue and tease things out of them and then you can see the ‘light bulb moments’ occur. Some kids realise that they can take charge and start doing things off their own accord.

They grow to become innovative and active decision makers and this is the type of player I want on the field on a match day.

This mode of development may take a little longer than a more regimented regime but I have every faith that this philosophy is the right one. CS @duffo16

SOCCER

SCHOOL

www.shaneduffsoccer.co.uk Twitter: @shaneduffsoccer Facebook.com/shaneduffsoccer

DECEMBER 2013

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racing style with Cathryn Fry

By Cathryn Fry

THERE’S NO PLACE LIKE HOME

As the last punter walked out of the hallowed gates of Prestbury Park on the evening of Sunday 17th November, the Cheltenham team were looking back on a record breaking three days. A crowd of 71,336 was seen over the three days of the Open meeting, the best ever recorded figure for the November showpiece.

As is standard, the atmosphere was electric with a mini roar emanating from the packed grandstands as the tapes went up for the first race on Friday.

Time goes slow when you are waiting for an event like this to come around but when you are in the heady orbit of the occasion, the action comes thick and fast.

As usual my notebook was out in force, I always have one eye on the main stage in March. The first taste that we got of possible Festival contenders was the almost match race between Taquin De Seuil and Oscar Whisky. The Seven barrows camp of Oscar Whisky were not too happy with the tactics of the race and in reality the race told us nothing at all, except from what we already know about the two exceptional novice chasers. Taquin De Seuil was DECEMBER 2013

giving Oscar Whisky 5lbs which has to impress you slightly but when you factor in the tactics and that the former was race fit, we are still not any further forward that we were on before the event.

Onwards to Saturday morning and there were already a few sore heads around the place, courtesy of the excellent Final Flight bar in the tented village. I think that I spotted both the Triumph Hurdle winner and the Fred Winter winner in the opening Juvenile Hurdle. Guitar Pete finished in the runner up spot to Royal Irish Hussar, he’s currently trading at around 25/1 in the market for the Triumph Hurdle and I honestly believe that’s value. Guitar Pete is trained by Dessie Hughes in Ireland who was responsible for the success of Our Conor in the Triumph Hurdle of 2013. In third spot came Azza, keep your eye on him for the Fred Winter.

It’s always good when a horse you have had on your mind for a big handicap obliges and that’s exactly what happened when the locally trained Johns Spirit took the main event, the Paddy Power Gold Cup. The pointers were

there, he was running in horrendous ground all last season with extreme credit and had contested the Cheltenham, Aintree and Ayr Festivals so I knew he was as tough as teak. In winning a race at the Cheltenham Showcase meeting Johns Spirit had put himself bang in the picture for the Paddy Power. His revised handicap rating of 139, meant he had snuck into the bottom of the weights. I’m convinced there is more improvement in this horse and it would be no surprise if he were to follow up in the December Gold Cup. Two performances stood out a mile on the Sunday, they were The Liquidator who I highlighted in last month’s column, he is firmly on my mind for the Neptune in March. Red Sherlock absolutely routed a decent bumper field in the concluding race of the meeting.

Given his greenness in running, the manner of his victory was highly impressive. Wherever he goes, keep him onside. CS Cathryn Fry Twitter @cathrynfry

COTSWOLD STYLE 103

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Chef Tom Kerridge at Ellenborough Park

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TV chef Tom Kerridge returned to his home county Gloucestershire to cook at Ellenborough Park, in association with Big Eat Cotswolds. Tom joined David Kelman, Ellenborough Park's executive head chef, and the kitchen team to cook a three course dinner accompanied by fine wines. 10% of the event’s proceedings have been donated to charity, The Wiggly Worm.

Photography by Georgie Phair www.georgiephairphotography.co.uk 11

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1 Jackie Fagan and Kate Vickery. 2 Sarah Vandort with Neil and Ruth Overton. 3 Phil Vickery and Rob Rees. 4 Chess set. 5 James and Ivana Wilson.

6 Aby Scott and David Hanson. 7 Michael and Gemma Fletcher. 8 Andy and Ali Stalsberg. 9 Neil and Ruth Overton. 10 Guests enjoying their surroundings. 11 Head Chef Tom Kerridge and Executive Chef David Kelman. 12 Phil and Kate Vickery. 13 Caroline Yeates, John Search and Linda Llewellyn. 14 Receptionists Emma Phillips-Lamb and Hannah Gornall. 15 Rob and Francis Watkins. 16 Denise Chaffer and Ayesha Dharschan. 17 Nick Broady, Emelia Buckley, Christopher and Christine Donley. 18 Lauren O’Hara, Mike Ruddell and Susan Enticknap.

DECEMBER 2013

COTSWOLD STYLE 109

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Cotswold Style

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Cotswold Style Digital is the online version of the highly successful and inspirational lifestyle title Cotswold Style Magazine and is the online guide to what’s on and what’s happening in the Cotswolds and Gloucestershire.

Packed with fabulous engaging content, money saving vouchers and amazing free to enter competitions… It’s the only guide to the Cotswolds.

The ideal opportunity to promote your business and services to a highly targeted audience. Call us now eric@stylemagazines.co.uk (editorial) karl@stylemagazines.co.uk (advertising)

110 COTSWOLD STYLE

| www.cotswoldstyle.co.uk | 01242 220239 DECEMBER 2013

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ased at Gloucestershire airport, Heliflight is the leading Helicopter provider in the UK. With an extensive fleet of helicopters including the popular Robinson R22, R44, Schweizer 300, and Bell B206 Jet Ranger.

Heliflight UK have a helicopter to meet any requirement. Our services include executive charter, self-fly hire and training. If you want a taste of flying in a helicopter we have a range of flight experience packages. Our pleasure flights allow you to choose where you would like to fly to, perhaps see your house from the air, while our helitours take you over places of local interest. Perhaps you might want to try flying a helicopter. We can offer you a lesson, where you’ll take the controls and be guided by an instructor in our dual controlled training helicopters, you’ll soon be flying across the countryside. It’s a unique experience that some continue with to gain a Private Pilot’s Licence.

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with Kate Justice

I LOVE CHRISTMAS! Right, it’s December – so now I can officially talk about Christmas without eye rolling or huffing and puffing being sent in my direction.

Maybe it’s having kids under 10.... maybe it is being able to fit a 12 foot tree in the hall, or perhaps I’m more religious than I thought, but I LOVE CHRISTMAS. It’s a twinkly, indulgent, expensive excuse to dress up and drink up, that some of us diet for and many get in debt for. Love it or hate it – for all the wrong or the right reasons – the atmosphere around Christmas is so utterly different to the norm, there’s just no way to avoid it.

Living on a farm in rural Gloucestershire also means winter is a near impossible drag, so a break (however brief) from the daily mud slinging, dung shovelling, ice breaking routine is necessary for our state of mind. The festive season – and birth of Christ – is also nicely nestled between the shortest day and a brand new year, giving us another couple of reasons to celebrate and more time off (although anyone with animals will know there is really no such thing).

We try and go to London around Christmas... to look at the lights, do a bit of shopping and generally remember how lucky we are to live in the country. But at this time of year, there is one unique bit of magic in the Big City that cannot be matched, can’t even be imitated and most definitely cannot be missed. Whether you’re 5, or 95.... a party goer or a workaholic, a house wife or Prince Charles, I challenge you not to adore the Olympia Horse Show. It usually runs the last two weeks before Christmas and brings people in from all walks of life – and athletes from all over the world – to the centre of our Capital to celebrate horse sport, Christmas shopping and Santa.

I’ve seen groups of families arrive on buses, full to bursting with excitement, having saved up all year to go. I’ve seen Katie Price wandering the shopping aisles in knee high pink socks and stilettos with an entourage of ten.... I’ve seen couples well into claiming their pension, en route,

114 COTSWOLD STYLE

Kate Justice gets that festive feeling at The London International Horse Show at Olympia

“Olympia is aimed at kids, adults, horse lovers, sports fans, shopaholics and champagne drinkers, it is a feat incredible to see in the centre of London.” wearing wellies at the tube station... and last year, I saw Olympic medallist William Fox-Pitt standing on the steps at the entrance, handing out leaflets with his wife and brand new baby in tow.

Olympia is aimed at kids, adults, horse lovers, sports fans, shopaholics and champagne drinkers, it is a feat incredible to see in the centre of London: Stables, a huge riding arena, loads of horses and people turning up at the Hilton in jodhpurs on a daily basis.

My children start talking about it in September- and they honestly can’t decide what the best bit is. The competition is fantastic with the very best in the world converging on our island to take part... then there are the displays in the middle, that are just as impressive: Horses lying down on command, people galloping round with no reins and the occasional Frenchman who exercises 4 horses at once by standing on their backs while going over jumps.

The shopping is fabulous and goes on for miles – and there’s an enormous selection of places to eat and drink, but the highlight of Olympia for us, with all its world class action and fairytale atmosphere is still the moment when Santa himself appears in the arena in the most amazing sleigh (pictured). The horses, the music, the crowd, the feeling is joyously uplifting. We can’t wait and I very much hope to see you there. CS The London International Horse Show at Olympia runs from December 16th to 22nd.

Tickets and schedule at www.olympiahorseshow.com If you would like to share your thoughts on this subject with Kate Justice, please email the Editor at editor@stylemagazines.co.uk

DECEMBER 2013

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designing home for christmas

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