Cotswold Style March 2016

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THE COTSWOLDS PREMIER LUXURY LIFESTYLE MAGAZINE

MARCH 2016

INTERVIEWS FASHION EVENTS INTERIORS PROPERTY BUSINESS TRAVEL SPORT


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THE LARGEST RANGE OF

www.ostileshop.uk www.originalstyle.com


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TILES IN THE SOUTH WEST

Haven Works Tewkesbury Road Cheltenham GL51 9AA TE

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Tel: 01242 370602 Email: cheltenham@originalstyle.com


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MARCH 2016

IN THIS ISSUE... 12 17

Real Life Royal artist-in-residence, Jeremy Houghton

Hot Property We feature some of the most beautiful properties that are for sale or to let in and around the Cotswolds

29 36 39 41 46 60

Interiors Style

62

Festival Fashion

68 76

Visiting Chapters Dress Agency

54,000 racing silks for a burst of colour

Through The Garden Gate A Gloucestershire garden revered by all

Easter Bunnies Exploring the cultural myths of Easter Day

Cotswoldia Vrooming around with petrol-power

A Feast For The Senses Exploring Kerala in the southern Indian state

The Big Event From The Brits to the races, all the make-up tips you need

The sharpest Savile Row suits with a nod to the 60s

The pre-loved clothing guru

GCHQ Special Report The unsung heroes who keep our country safe

81 86 93 96 99 105 106 109 112 115 118

21st Century Education

122

Going to The Festival?

Learning in ‘Tomorrows World’

Westminster In The Cotswolds Our MPs report on their work in Parliament

R&R Review Chilling out at Cowley Manor

Irish Spring Lamb Casserole A delicious recipe for the festivities of March

Tales Of The Irish Claire in the County joins the craic

The Perfect Storm The Irish Racing report for race week

The Festival The definitive guide to the form at Cheltenham

COMPETITION Win tickets to the Gatcombe Spring Horse Trials

Elizabeth’s Footprint A tragic story of a beautiful girl

Celebrating Mother’s Day What Does Being A Mother Mean?

Out and About Your guide to the very best events happening in and around The Cotswolds this month

A crash course on horse racing

SOCIAL SCENE: 27 Elliot Oliver Award Party 42 Bruckshaw Associates 110 The Duchy Opera Troubadours perform for LINC 117 Piercefield Oliver EU Referendum Debate COTSWOLD STYLE MARCH 2016 5


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Our range of jewellery and antiques is larger than you would imagine and if you are looking to source quality diamonds, precious stones, gold, silver or time pieces then look no further. We also have a large range of one off pieces and individually styled antique and vintage jewellery items.

www.carolynkingart.com H4889

A5413

I6188

W5289

9ct Yellow Gold Ruby and Diamond horseshoe brooch | £695.00

18ct Yellow Gold Old-cut Diamond snake ring, 0.60ct | £1195.00

Platinum Diamond set Garrards ladies cocktail watch, approximately 4ct | £5500.00 I3409

A5446

E8070

18ct White Gold Emerald and Diamond round cluster stud earrings | £1095.00

H0833

18ct White Gold Sapphire and Diamond ring by Jane Watling | £3250.00

18ct Yellow and White Gold engraved cocked gun cartridge cufflinks | £3950.00

S4727

A2397

Rose-cut Diamond game bird brooch | £350.00

H1103

18ct White Gold Emerald and Diamond flower cluster ring | £1295.00

Solid Silver fox head stirrup cup | £450.00

18ct Yellow Gold and Enamel jockey and racehorse brooch | £1650.00

Art Deco style Diamond drop earrings with an estimated weight of 3.15ct | £4850.00

G3821

A5368

18ct White Gold certified 2.01ct Zambian Emerald and Diamond cluster ring | £3650.00

Fly pendant set with an Oval-cut Emerald, Sapphire and Rose-cut Diamond wings | £465.00

H4006 B6232 E5048 A5377 H3873 Rose-cut Diamond horse head stick pin | £295.00

I5177

18ct Yellow Gold Opal ring | £285.00

18ct Yellow Gold and Diamond set mane and tail horse brooch | £995.00

18ct White Gold Tanzanite and Diamond 0.60ct three stone ring | £2850.00

18ct Yellow Gold cufflinks featuring the Four Vices | £1500.00

I3411

H5769

9ct Yellow and White Gold horse head jockey stick bar brooch | £595.00

18ct Yellow and White Gold Emerald and Diamond cluster stud earrings | £2500.00 W5272

I6190

Ruby and Rose-cut Diamond chandelier earrings | £1295.00

18ct White Gold three Brilliant-cut Diamond stud earrings, estimated at 1.80ct | £2850.00

18ct White Gold Ladies Jaeger Le Coultre Diamond set cocktail watch | £2350.00


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www.promenadeantiques.co.uk A6312

H3862

H5818

A5479

A6297 Victorian Emerald & Diamond Ring | £450.00 Peridot & Diamond Cluster Ring | £2,950.00

Victorian Diamond Star Brooch | £1,250.00

G1091 Emerald, Ruby & Rose-cut Diamond Ring | £575.00

Antique 9ct Gold Horse Shoe Brooch | £85.00

F4569 I5168

9ct Gold Horse & Jockey Pendant | £395.00 G2948 E6008

9ct and Silver Rose-cut Diamond fox head cufflinks | £795.00

Snake bracelet with Oval-cut Emeralds | £1550.00

Old-cut Diamond drop earrings, graduated | £4950.00

H5059

G8490

A4363

A5390

18ct Yellow Gold Old-cut Diamond horse shoe pendant and chain | £750.00

18ct White Gold Sapphire and Diamond Deco style ring | £3750.00

Fox head brooch with Rose-cut Diamond eyes | £875.00 18ct Yellow Gold Sapphire and Diamond cluster ring | £1950.00

E5049 G6279

F4566

Oval green and white enamel cufflinks | £750.00 Oval Amethyst and Diamond swirl pendant | £275.00

I3410

14ct and Silver Onyx, Pearl and Rose-cut Diamond necklet | £650.00

9ct Yellow Gold Oval-cut Peridot bracelet | £1195.00

H3885 H4007

A3213 18ct White Gold Emerald and Diamond drop earrings | £1495.00

A6314

AX 266

Horse shoe and Rose-cut Diamond stick pin | £195.00 Emerald and Round Brilliant-cut Diamond boast cluster ring | £3850.00

9ct Yellow Gold green Topaz and Diamond three stone ring | £895.00

Sapphire, Ruby, Diamond and Cultured Pearl flower brooch | £1250.00

18ct White Gold Emerald and Diamond cluster ring with Diamond shoulders | £2950.00

We specialise in secondhand and antique watches clocks & pocket watch time pieces including a range of premier brands such as

Rolex, Cartier, Omega, Breitling, Longines and many more...

WE BUY WE SELL WE PART EXCHANGE 18 The Promenade, Cheltenham GL50 1LR | Tel: 01242 524519 | info@promenadeantiques.co.uk

www.promenadeantiques.co.uk


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000 Editors Welcome March 2016:Layout 1

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Style Editor’s Letter Partner Mark Cuzner 07983 179225 mark@stylemagazines.co.uk Area Sales Manager Nicola Owens 07795681733 nicolaowens@hotmail.co.uk Sales Executive Bethany Lynch 07807 126214 bethany.lynch@stylemagazines.co.uk Office Manager Carley Jones 01242 220239 office@stylemagazines.co.uk Production Consultant Hilary Collier 01242 220239 hilary@stylemagazines.co.uk Editorial Designer Nick Clark 01242 220239 nclark@stylemagazines.co.uk

COTSWOLD STYLE Cotswold Style: Suite 104, Eagle Tower, Cheltenham, Gloucestershire, GL50 1TA Switchboard: 01242 220239 Accounts: 01384 410603 Email: office@stylemagazines.co.uk Publisher: Ray Siviter

www.cotswoldstyle.co.uk @CotswoldStyle Twitter followers

22,326 CotswoldStyleMagazine Facebook fans

5,430 Cover image: Shot on location at Lily Gin’s, Cheltenham. Photography by Stefanie Calleja-Gera www.scg-photography.com Styled by Yvette Bretnall

Cotswold Style is published monthly by Live 24Seven Ltd, based at Suite 104, Eagle Tower, Cheltenham, Glos, GL50 1TA. Reproduction of any material, in whole or in part, is strictly forbidden without the prior written consent of the publishers. All material is sent at the owner’s risk and whilst every care is taken, Cotswold Style will not accept liability for loss or damage. Dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor publisher accepts responsibility for any material submitted, whether photographic or otherwise. All rights reserved. ISSN no. 1756-6673.

CS

Welcome

It’s regarded as ‘The Greatest Festival On Earth’ and by now most of the Cotswolds is getting very excited for National Hunt’s biggest event, The Festival, which takes place at Cheltenham Racecourse from 15th-18th March. Our Racing Writer, Nigel Aplin has pulled out all the stops this month with his definitive race guide to each of the four days. We welcome back from over the pond, Vincent Finegan, Irish Racing’s foremost writer who gives his predictions on the form from the Irish contingent, though having read what they both say, it sounds very much like it could be a ‘one-trainer’ way this year. Our Fashion Editor Yvette Brentnall and Fashion Photographer, Stef Calleja-Gera have been hard at work on a stunning shoot in one of Cheltenham’s most popular, post-racing cocktail bar’s, Lily Gins. They have depicted some wonderful outfits to wear and with help from some ‘muscle’ from Cheltenham Town Football Club, you will see an endless array of outfits from which to choose. If you would prefer to wear a oneoff, then read what Nicky Harris, style guru and owner of Cheltenham Dress Agency, Chapters, has to say – better still go and see for yourself and snap-up something fantastic before the others get there! As soon as the excitement of the races finish, then it’s chocolate heaven and we prepare for Easter. Susan Blanchfield’s fascinating account of the history of the Easter festival is the theme for Cotswolds Culture and we welcome our new Food Writer, Rachel Cappuccini, who has prepared a mouth watering Spring Lamb Casserole which can be devoured anytime during the month. In addition this month, Cotswold Style has been given special access to our indomitable GCHQ, based in Cheltenham. Sandra Paul has been finding out what really goes on at the ‘Doughnut’ and you can read all about it in her special report. But before we head out for the festivities of Cheltenham Race week, there’s an even more important celebratory date in this month’s calendar. Mother’s Day. Kelly Rogers reveals her hilarious childhood tales and asks, ‘What Does Being a Mother Mean?’ So to all you amazing mothers out there I hope you will be fussed over and treated in the time fashioned way you truly deserve. Best wishes,

Emma Logan, Editor editor@stylemagazines.co.uk

COTSWOLD STYLE MARCH 2016 9


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10 MARCH 2016 COTSWOLD STYLE


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REAL LIFE INTERVIEW

JEREMY HOUGHTON Emma Logan met with Jeremy Houghton, a prolific artist-in-residence to the ‘Best of British’ t’s been a dynamic life already for Jeremy Houghton, a Royal artistin-residence to both HM The Queen and HRH The Prince of Wales, whose own personal residence is the cottage where he was born in the village of Broadway, which he now lives in with his wife Jessica and their young daughters Honey and Martha. Jeremy Houghton’s father was an avid collector of art and he grew up surrounded by paintings and beautiful pieces of furniture his father had sourced. His childhood memories were of horses and ponies and participating in the local Pony Club, which proved an inspiration to much of his equine work. He said, “Artistically, horses have a complicated anatomy so it helped being able to ride to understand their aesthetics. I like the feeling of narratives and many of my paintings depicting country pursuits have a feeling of timeless nostalgia which I felt growing up in the countryside.”

I

12 MARCH 2016 COTSWOLD STYLE

Jeremy attended prep school in Cheltenham and the art department was where he always ended up visiting. “I wasn’t particularly academic at school though I was sporty and participated in all the on-field activities and ran at county level for Gloucestershire. But it was the art school where I flourished – it was my place of sanctuary and enabled me to get away from my hatred of having to board at school.” His education continued at Eton College where he was under the tutelage of John Booth who was head of the art department. “John was a fantastic man who encouraged me all the way. We keep in touch even now and I feel gratified when he approves of my latest exhibitions.” Like so many talented young people, Jeremy didn’t initially continue his further education into art, as he was encouraged to follow his solicitor father’s steps into law

and study for a Law degree at Exeter. Realising fairly on this was not going to be his vocation he never pursued a career in law and started teaching art at a school in Oxford whilst studying for a Foundation course at UCL Slade. Inspired by so many great artists of previous generations, Jeremy continued his studies in Provence before being offered the position to head up the art department in Cape Town in 2000. He was based in Hout Bay, a suburb of Cape Town on the rolling Atlantic Ocean with a mass of sprawling townships situated opposite the art school. This proved to be an inspirational time depicting scenes from within the township and encouraging talented, young South Africans to have a go with the brush. Holiday times were spent in the great African bush, the catalyst behind his renowned Flamingo and Flight paintings. Five years later aged 30, Jeremy returned to England to reignite his career and become a full time, professional artist. Acknowledging that he has a good business brain Jeremy said, “I had to have a strategy to ensure that I was going to make this business a success. Having been inspired by the late David Rattray (a military historian who was an expert on the Anglo-Zulu wars in South Africa), I went to visit regiments such as the Blues and Royals and The Grenadier Guards as I enjoy the narrative behind their histories; the regiments are very well supported by current and former >>>


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Style Interview


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Style Interview

soldiers many of whom have a deep passion for their time serving Queen and country. Jeremy said, “At my first exhibition in London, I was asked by the Gentleman At Arms to shadow them, and paint scenes from their 500th Anniversary year. The final painting from this collection was of The Queen herself, presenting the regiment with a new standard, which was a wonderful experience. “This led to me working with Prince Charles in 2012; he wasn’t prescriptive and gave me a blank canvas to wander around Highgrove for my inspiration. On the estate there is so much life beyond the garden gate, where I discovered rare animals and viewed the exceptional organic farming Prince Charles so advocates. It says a lot about our future King, more than we know. He is passionate about the countryside and would have made a great farmer.” By now, Jeremy’s network had really opened and during the London Olympics in 2012, the patrons, Lloyds Bank and BT selected twelve artists to cover the games with himself as the official painter. He said, “I got straight to the heart of the matter – athletes put years into becoming an Olympian so I spent as much time as possible at various training bases, including Weymouth with the sailors then with William Fox-Pitt and the eventing team in Somerset. I wanted to paint the reality and perception through closed doors, humanizing the athletes.” Jeremy particularly enjoyed working with the Team GB sailing crews on the water. He loved the movement and spray which you have in abundance on

water as well as light and reflections to illuminate the colours with his preferred limited palette. Thrillingly, Jeremy has now been asked to be the artist-in-residence with Landrover’s team bid to win the America’s Cup in Bermuda in September 2016, headed up by our greatest Olympian of all time, Sir Ben Ainslie. Being alone in his studio thinking of ideas and always looking ahead to the next exhibition can take its toll, so outside ‘the office’, Jeremy’s foremost passion is being a father – and a handson one at that taking his daughters to school and spending as much time as possible with them. He loves pottering around home enjoying a normal family life existence and playing tennis, reading and watching movies. I asked which artists he admires and these include the American James Turrell whose medium is ‘light’ which fascinates him and this leads to his enthrallment of Space – there is so much white up there but on asking if he’d be interested in joining Tim Peake in the space station he said he couldn’t, as he’d hate to be stuck in a capsule for 6 months! Asking Jeremy what advice would he give to budding artists he replied, “Look back at the history books and you will see that artists who have been successful in their lifetime have all been very good businessmen. One has to be canny and comfortable at operating both inside and outside of the studio. It’s also important to have an identity – you can’t be vague about what or whom you are – you have to know your true self so that your audience can start to understand you. “To a certain extent this also applies to those looking for further education in

art; to be able to identify whether you should be going to a conceptual or decorative art school is crucial as they are entirely different entities and it would be a misfit to attend the wrong ‘type’”. So after all his extraordinary work painting ‘The Best of British’ what are Jeremy’s future ambitions? “I would love to be the artist-in-residence for James Bond to complete the portfolio,” he said. I most certainly agree he would be the obvious choice but we’ll have to wait to see who the next Bond is. Sir Ben Ainslie would make an ideal candidate for the role and luckily he’s already been painted, so mission might already be complete! Jeremy Houghton will next be exhibiting at the Trinity House Gallery during the Broadway Arts Festival in June. Please contact Jeremy to arrange private viewings by appointment. Tel: 07981 655 515 Email: info@jeremyhoughton.co.uk www.jeremyhoughton.co.uk

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PROPERTY


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Beyond your Beyond your expectations expectations www.hamptons.co.uk w ww.hamptons.co.uk

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Hamptons C Hamptons Cheltenham heltenham Sales 01242 639414 Lettings. S ales 0 1242 6 39414 | L ettings. 01242 01242 639416 639416 20 MARCH 2016 COTSWOLD STYLE

3b bedrooms edrooms 3b bath/shower ath/shower rooms rooms Drawing D rawing room room & sitting sitting room room Kitchen/dining K itchen /dining room room Utility U tilit y room room 3u undercroft ndercroft p parking arking spaces spaces


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Style Hot Property

Montpellier Grove, Cheltenham Why we love it: A smart mid terrace town house forming part of an award winning development in the heart of Montpellier Setting the scene: A light and spacious modern town house with well-planned accommodation arranged over three floors. Historically, these houses have always been in great demand as they are both stylish family homes and excellent low maintenance 'lock up and leave' houses. The ground floor reception is an open plan breakfast/dining/family room which enjoys access to the rear out onto a sunny terrace. On the first floor is a good size sitting room with floor to ceiling window, a guest suite and further bedroom served by a family bathroom. On the second floor, a superb master suite has en-suite shower and dressing room and opens up onto a decked roof terrace. There is a further bedroom on this floor plus linen store. Outside, the house has access onto the landscaped gardens of Century Court that have been beautifully designed by a former Chelsea silver medallist. There is a subterranean tandem parking space and use of the gym and on site concierge. EPC rating C. Guide price ÂŁ800,000 nick.chivers@knightfrank.com; 01242 246959 Knight Frank, 123 Promenade, Cheltenham, GL50 1NW 22 MARCH 2016 COTSWOLD STYLE


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Style Hot Property

Birdlip, Nr. Cheltenham Setting the scene: An edge of village, modern Cotswold stone family home with separate cottage situated in a popular Cotswold village just a short distance from the Regency Spa town of Cheltenham. Why we love it: Applegarth is well-planned attractive detached family home built to an exceptional standard about 9 years ago. The plot extends to about two thirds of an acre with a two bedroom cottage set some way away from the main house giving it a distinct curtilage and privacy from the main house. Applegarth has been beautifully finished throughout, with exposed green oak beams a feature in the dining room, drawing room and kitchen, good quality travertine and oak board floor coverings throughout the ground floor, solid oak internal doors complimented by attractive wooden double glazed windows and external doors. The house extends to about 2,384 square feet arranged over two floors, the accommodation revolving around a pleasant reception hall with a good balance of reception rooms to bedrooms and bathrooms. The focal point of the house is the kitchen, fitted with black granite worktops with a separate utility, it opens into a large orangery that focuses on a contemporary wood burner and in turn leads out onto the south facing patio and garden. The drawing room and dining rooms are comfortable nicely proportioned reception areas both with dual aspects making them naturally very light. Surrounded by Cotswold stone walling and screened by mature boundary hedges, shrubs and trees, the house sits centrally within its plot with south facing garden to the rear, ample gravelled parking to the front with various areas of lawn, seating areas and sun traps. The garage is a comfortable double with internal access to a large office or studio space in the roof space with good eaves storage cupboards. There is also a charming stone built garden shed/stable which makes great additional storage. Guide price ÂŁ985,000; tom.banwell@knightfrank.com; Knight Frank, 123 Promenade, Cheltenham GL50 1NW; 01242 246959 COTSWOLD STYLE MARCH 2016 23


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Style Hot Property

Leckhampton, Cheltenham Setting the scene: 14 Leckhampton Views is the last home remaining on this desirable development by Boo Homes. Located on the periphery of Leckhampton within walking distance of beautiful countryside and local amenities, this is the last opportunity to purchase a 5 bedroom detached home. Why we love it: This house is situated in a fabulous location backing onto open fields to the rear. A particular feature is the large kitchen/family room with full width bi-folding doors to the South West facing garden. Price: ÂŁ775,000 Freehold Details: Hamptons, Cheltenham. Tel: 01242 639414 cheltenham@hamptons-int.com 24 MARCH 2016 COTSWOLD STYLE


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HOMES & GARDENS


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Style Event John Taylor, Karolina Misiukiewicz, Georgy Philips, Vanessa Brooks

Philip Cox and Erin Lawkin, Brandon Trust Drewe Lacey, Oliver Bishop and Justin Laurence

Elliot Oliver Sales and Lettings celebrate Award

Adele Webb with Dave and Viv from DV Interiors

Elliot Oliver Sales and Lettings celebrated with staff and clients after receiving a gold award from the Organisation for Responsible Businesses for reaching the Responsible Business Standard. The award was presented by Drewe Lacey of Lacey Thayers CIC on their behalf to Oliver Bishop and Justin Lawrence.

Wayne Coombs and Simon Thompson

Rosa Woodley and Jo Killick

Photography by Sam Oldfield Photography

Oliver Bishop, Drewe Lacey, Joe Cooper and Oliver Bishop. Hey Pesto Catering

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Style Interiors

Racing Colours

© PHOTOGRAPHY BY CLIVE BURLING

Clive Burling finds inspiration for some new interior colour combinations

his is my favourite time of the year. Spring is waiting in the wings and bursts of colour are a welcome sight in our gardens. As regular readers will know, I love colour and I am very optimistic that we will see a lot more bright colours inside our homes this year. Things have started well, with some exciting and different projects where I’ve been able to include some vibrant colours at last. I’ve mixed some lovely vintage blue-greens and used them in combination with lots of gold leaf to stunning effect (more on that next month). It may be slightly premature to say a final goodbye to beige and grey but they could certainly be going on holiday for a while. The colours of nature are obviously a strong influence in my work but this month I don’t have to go far to see one of the most colourful sights to be seen anywhere. March in Cheltenham means one thing, The Festival. The hats and outfits on Ladies Day are clearly an attraction but the sight of the jockeys entering the parade ring together in their pristine multi-coloured silks is stunning. Racing colours are something I’ve always been aware of but didn’t know a great deal about. Obviously each owner has their own set of ‘silks’ so we can all see

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exactly where their horses are in the running but it got me wondering, just how many racing colours are there? There are certainly a lot of horses and owners out there. What surprised me when I started looking at the BHA rules was that the owners have just 18 colours to choose from. A bit different from the colour charts we are now faced with when deciding on a new colour for the bathroom! The vast number of different silks required is obviously achieved by using those 18 set colours in combination with the designs allowed 18 for the cap, 12 for the sleeves and 25 for the body. With my very flaky Maths, I make that 54,000 possible combinations available to any owner to choose from, less the vast number already taken of course. This must be quite a challenge in itself and can, I’m sure, lead to some very ‘interesting’ and creative examples. So while you are picking your winners this year, have a closer look at the racing colours and try to imagine what yours might be, when the big one comes in! A longer than normal digression this month but I suppose the point I’m making here is that we are all different. When decorating and designing we have access to a very big paintbox indeed. So

next time you decide to change something in the house, whether it’s a small chest of drawers, an armoire, a kitchen or anything else, have a think; with all those combinations available what would your very own interior design ‘racing’ colours be?

Here's mine! I found this lovely vintage deckchair a few years ago and have just given it a new look... great for the conservatory.

I’m hoping to take time out to visit The Festival this year on Ladies day; I’ll be looking for more inspiration, naturally! See you there. Clive undertakes furniture painting and interior design commissions large and small and teaches a limited number of painting courses each year. He can be contacted at: Clive.burling@gmail.com or call 07788257914.

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Carpet Emporium is truly a family business run by Don D’Ambrosio along with his wife Mary and cousin John who have successfully built up a carpet business with a ‘difference’. We are not your normal carpet business with just lots of pattern books or samples to choose from, we actually probably stock more carpet rolls and large room sized remnants than other carpet business in Gloucestershire. When people think of a carpet remnant they think of a small piece suitable for a small bedroom, but the remnants we stock are big enough to carpet several rooms.

the difference is...

WHY CARPET REMNANTS? We also stock full rolls which will carpet a complete house. Many of these offer our customers a discount of up to 50% off normal retail prices. All remnants are perfect we do not sell factory seconds. We offer budget priced remnants to top quality 80% Wool Twist and 100% Wool Berbers, we also have many wool carpets that are now mothproof. If you cannot find what you are looking for in our extensive stock selection of over 250 rolls, we also have over 500 samples of carpets and rugs from all leading carpet manufactures in the UK and Europe. RUGS We also carry a huge range of rugs all from stock from bargain priced polypropylenes to 100% Wool Natural, plains and patterned. Many of the rugs stocked are discontinued lines which represent a big saving on normal prices. VINYLS Over 250 designs and styles of top quality vinyls available, from marble, wood, tile effect and many contemporary designs. DIVAN BEDS & MATTRESSES We have a large selection of different quality mattresses from budget priced open coil, to high quality 3000 pocket sprung, and also superb quality natural latex options. All beds and mattresses can be delivered direct from stock. WHY PURCHASE FROM CARPET EMPORIUM Carpet Emporium aim to make your carpet buying experience as easy as possible, we offer a measuring and planning service free of charge. We have experienced carpet fitters which we can fully recommend or we can deliver carpets direct to your premises for your own fitter to install. We have been providing flooring and rugs in the Cheltenham area for over 35 years.

Customer satisfaction is crucial to our business and we will always endeavour to bring our customer the best service and most competitive prices we possibly can.

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000 Interiors Caroline Berry March 2016:Layout 1

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Right: Olive bucket in slotted metal; perfect for kindling £38.00 www.henandhammock.co.uk Left: Jamb Marble Fireplace with decorative equine molars on display. www.jamb.co.uk Below: Rossmore and Stockton Fire Tools from £320 + VAT www.jamb.co.uk

INTERIORS STYLE Compiled and written by Caroline Berry Cheltenham Festival is the fabulous highlight of the jump season and the Jewel in it’s Crown is the Cheltenham Gold Cup. There is nothing quite like the Cheltenham Roar as they come down the final straight. The colours are fabulous, from muted tweeds through to the flamboyant silks as they stream past the winning post.

Caroline Berry is a well established Interior Designer. Her portfolio includes country houses, town houses, contemporary and listed buildings. She studied Fine Art at Goldsmiths and still paints and makes sculpture. Email: caroline@carolineberry.co.uk

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Solomon by Cotswold based artist, Melanie Wright. Melanie takes commissions and is Artist in Residence at Charlie Longsdon Racing in Oxfordshire. www.melaniewrightartist.co.uk


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Above: Stair runners (£125m) from Ledbury based Roger Oates www.rogeroates.com

Left: Classic Mulberry wool. Throws, including Ancient Tartan from £95 each. Email caroline@carolineberry.co.uk

Copper Bell pendant light £199.00 www.padlifestyle.com

Below: Gilpin Wallpaper from Gloucestershire based Lewis and Wood. Email caroline@caroline berry.co.uk

Vintage binoculars £59.00 www.homesofelegance.co.uk

Vintage trunk £695.00 www.homesofelegance.co.uk

Hanging Bobbin and string recycled mill bobbin and natural jute twine www.henandhammock.co.uk

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Inspira onal ideas If you are considering any home improvements or an extension, conservatory or an orangery please call us. With over 30 years experience designing and constructing we can take away the stress and handle your project from conception through to completion. We also offer a full range of Bi-Fold doors composite doors and windows in either aluminium pvc or timber. You may be thinking about a kitchen or a bathroom again we can supply this for you. All our products carry a ten year insurance backed guarantee and Fensa with regard to window installations. From the spring you will be able to visit


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for your home and garden us at Evesham Country Park and see our range of products, currently we have the rotating garden pods on display. With over 30 years experience designing and building conservatories, orangeries and lanterned roof extensions, supplying and fitting bi-fold doors, composite doors and windows, we have the products to meet your desires. We will design and build you your dream extension right through to completion. So if you are thinking about something special for your garden come and see our exciting range of products.


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Through the Garden Gate This month our media horticulturalist, Camilla Bassett-Smith, packs her floral overnight bag and heads to a Gloucestershire garden revered by all…. arnsley House near Cirencester – like a story I’d heard of but never read, I’d nod my British head in acknowledgment of the famed gardens beyond its walls, scared to admit that I’d never set foot (or boot) inside (or outside!). Well that was true until today – for this marks the birth of my gardening life post visit to the horticultural haven of Rosemary Verey. This lady was legendry; in many ways the last of a wave of Gertrude Jekyll admirers that were swept aside by the modernist movements of Piet Oudolf and Christopher Lloyd. From the 1950s, she made it her mission to re-design the gardens at Barnsley House and her selftaught eye for detail made her one of our most popular female gardeners of all time – OBE and owner of the highly prized Victoria Medal of Honour. Not the only royal honour to her name however, having also advised Prince Charles on his Gloucestershire Highgrove garden. Her own garden was and still is one of regions, both formal and informal, interconnected by a selection of views. 17th century style knot gardens and

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finely clipped variegated hollies planted in the 1970s look onto the natural ‘wilderness’. Formal pond and temple sit hand in hand (or crazy paving slab in crazy paving slab) with old fashioned roses such as ‘Hyde Hall’ and ‘Seven Sisters’ and elderly tree peonies. The promise of golden reams from the recently re-planted Laburnum walk bleeds out informally to meet clusters of

daffodils glinting in the spring time sun and the hepaticas here are quite something! Early tulips such as ‘Albert Heijn’ blush their pinkish cheeks as further clumps of daffodils from ‘February Gold’ to ‘St Patrick’s Day’ and the horticulturally acclaimed ‘Thalia’ look on in admiration. The potager was laid out in 1979 and


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partly took inspiration from a 17th century book by William Lawson called ‘The Country Housewife’s Garden’. The pages of this progressive offering suggested that vegetable gardens should be productive but also a pleasant place to be. Rosemary took this to heart and set about creating borders of edibles that I’m sure even Peter Rabbit would decline to destroy! For all of the popularity of grow your own in recent years, it is Rosemary who really made turnips trendy and fennel fashionable in making the potager a must have garden accessory! Head Gardener Richard Gatenby has been at Barnsley House for over 15 years. He takes Rosemary’s book ‘The Making of a Garden’ as a good benchmark for decisions but at the same time is aware that gardens need to change and re-act to events. No doubt she’d be proud of her garden in the 21st century and I feel that although she passed away in 2001, she’s never really

left. I’m sure I could sense her reflection looking up from the pond or her shadow cast across the lush green lawn and sprigs of rosemary at dinner on every napkin says she’s never far away! This is not just a garden to visit for a morning, this can be a weekend gardening extravaganza if you wish; for the Barnsley House Hotel offers a variety of garden themed rooms and suites. For my delectation, I enjoyed one night’s stay in ‘The Potting Shed’. Now for most, this conjures up images of wooden trays and splinters and the damp yet comforting aroma of compost mixed with a trail of muddy footprints and an array of used labels and cap-less pens! How far from this could my accommodation have been?! Every detail shouts ‘I’m a Gardener and proud!’ from the forks and spades hanging on the wall, to the impressive terracotta light,

horticultural reading from the likes of our local Val Bourne and flower pots set into the bathroom wall! Note to self here – the packets that appeared on my bed at night were in fact lettuce seeds in those long cardboard seed stakes, not nail files – I blame dimmed light, age and maybe an over indulgent dinner! What’s more, many of the rooms come with their own private garden – although this surely would be a time to put down the trowel and enjoy the horticultural delights surrounding you while the team of garden staff there take care of the rest! They say rosemary is for remembrance, and this is one trip that I shall not forget. COTSWOLD STYLE MARCH 2016 37


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000 Cotswold Culture March 2016:Layout 1

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Style Culture

Cotswolds Culture Easter Bunnies Susan Blanchfield explores the myths of the most holy of our Christian festivals Hey ho, just as you thought you had successfully erased the evidence of calorific Christmas gluttony, up pops another religious festival causing you to reconsider the temporary and ultimately doomed flirtation with that gym membership. It's Easter time and as far as food is concerned, it's all about chocolate eggs. They are everywhere; on the TV; in magazines; leering at you from supermarket shelves; it's enough to make any good intentions, literally, melt away. Why eggs when Easter is a religious festival that celebrates the resurrection of Jesus Christ? After all, this is the most auspicious of Christian festivals in the Church calendar and yet the Bible makes no mention of prolific eggs or the longeared, cute short-tailed creature, which delivers them on Easter Sunday. This is despite the egg delivering Easter bunny, being a prominent symbol of Christianity’s most important holiday. The dubious date shifts of Easter each year provides a clue to the origins of the symbolic bunny and the egg; Easter is not a fixed date, rather it is governed by the phases of the moon, in other words it is firmly rooted in Pagan tradition. Pre Christianity the Easter Festival celebrated the power of nature; the spring equinox; the lengthening of the days and the burgeoning crops. Or to bring it into a modern context, the prospect of yummy lamb roasts and the throwing off of the winter gloom; the longer days often most keenly felt in towns and cities, when we are able to set off for work in the morning without having to switch on our car headlights. For most of us, Easter is a time of a collective awakening and the promise of balmy summer evenings. Like Christmas, the ancient Pagan practises of Easter have

been ruthlessly plundered by the Church. The general symbolic story of the death of the son (sun) on a cross and his rebirth, overcoming the darkness, was a well-worn story in the ancient Pagan world. There were plenty of parallel, rival resurrected saviours too; the Sumerian goddess Ishtar, was hung on a stake, and was subsequently resurrected from the underworld; this Roman spring festival began as a day of blood on Black Friday, rising to a crescendo after three days, in rejoicing over the resurrection. Similarly, the Egyptian God Horus was born on 25 December and became a symbol of life and rebirth; his followers also celebrated the spring equinox. Clearly the common thread running through here is that popular rituals in the ancient Pagan world, were seized upon by the movement of Christianity and quickly adapted in order to scoop up converts. Predictably, once the rituals had been successfully refocused toward Christianity, the Clergy set about trying to put a stop to the fun ones; for example, the ancient tradition of cakes or hot cross buns being baked at Easter. Fortunately in this case the ban proved problematic and in the end, in the face of defiant cakebaking pagan Mary Berry types the Church eventually gave up and

blessed the cake baking process instead. Over the centuries Christianity gradually came to an accommodation with the Pagan spring festival and today many churches offer 'sunrise services’ at Easter – an obvious Pagan solar celebration and one that cannily accommodates our increasingly secular population. And the Easter Bunnies? They are a leftover from the Pagan festival of Eostra, a goddess whose symbol was a rabbit or hare. Rabbits, long known to be prolific procreators and eggs, an obvious symbol of fertility and new life, were celebrated widely in the ancient world. It was the Germans who brought the idea of decorated eggs to popular consciousness and the Americans who began the process of Easter commercialism with chocolate eggs and sticky footed yellow fluffy chicks. So the fun symbols of Easter are most definitely Pagan and what better way to celebrate spring and new life then than to tuck into roast lamb, bite the head off the chocolate bunny goddess, attend a church or ‘sunrise’ service before helping yourself to a hefty slice of Pagan cake? That little flirtation with the gym membership might not be quite over yet. Happy Easter everyone! Susan Blanchfield is a Patron and Trustee of Cheltenham Festivals; she is a postgraduate doctoral researcher at the University of Gloucestershire and has a life long passion for the Arts in Education. Please contact Susan at: editor@stylemagazines.co.uk

COTSWOLD STYLE MARCH 2016 39


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Style Cotswoldia

Cotswoldia Angela Chancellor is vrooming in with some petrol-powered big beauties t is that time of year again and everyone around me is going giddy for the horses. If you are planning a day at the Cheltenham Festival you can be quite sure you will be entertained, whether it is the racing, the royals or the celebs or a perfect combination of all three. Regarding the latter I am firmly in the Schadenfreude camp of the dodgier and more d-list the better, as you can be guaranteed any misplaced bets being compensated by the titillation provided by the hilariously ill judged outfits. Will someone please pass on, that baps bulging out and bare pins in stilettos are not likely to pull in the big winners. Royal spotting is always a favourite and rarely disappoints. The Princess Royal is a loyal supporter and much appreciated to boot, so much so they have named a swanky new stand after her, an invitation to which I am hoping might be in the offing. A former Olympic equestrian herself, the Princess inherited her love of horses from the Queen, and her father, the Duke of Edinburgh, once said of her: “If it doesn't fart or eat hay then she isn't interested.” I am very much looking forward to seeing what this year’s event will bring, as likely are another 248,521 hopeful punters; the record number of visitors to last years festival. I will not speak of my betting record as I am a hopeless amateur but I have indeed contributed my part to the reputed £600 million pounds worth of bets placed. I may also have had a little involvement in consuming one of the, according to one source, 20,000 bottles of Champagne soaked up along with the wonderful atmosphere. All that excitement and imbibing clearly creates hearty appetites with 250 chefs busily preparing a staggering 2 tons of beef to keep up with demand. Oh and 1.27 tons of raisins.... don't you just love a random fact. I can

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assure you I did not partake in any raisins and a brief survey amongst the usual suspects at Cotswold Style towers confirms that we all prefer the pressed and then twice fermented variety of grape. As I know little of horses of the racing variety, I will stick to looking at some fancy numbers and relate to some petrolpowered relations. The celebrated Arkle was undeniably one of the greats, even a philistine like myself has noted that as namesake to not only a race but also a bar, you have to have been something of a legend. The 60's were also something of a heyday for Arkle's petrol-powered alter ego the Ferrari GTO; it was an all conquering and magnificent motor car. If a world record price of just over $38 million dollars for the last one sold isn't a testament to true greatness, I don't know what is. There aren't many of them around so unless you happen to be mates with one of the half a dozen or so UK owners, you can pop along to a Goodwood historic race meeting and admire from afar, or if you have at least a spare £30 million pounds and then some lying around, you can enlist the help of Cotswold based car

whisperer and consultant Martin Chisholm www.martinchisholm.com to try and find one that can be bought; or something more attainable might be a good place to start. The combined horsepower of the 2015 Festival was in the region of 480, which ties in neatly with another one of motor racings glorious eras, the 1930's. Initially dominated by the French and the Italians and their Bugatti’s and Alpha Romeo’s, by the mid-thirties there was a decidedly teutonic dominance taking root. Allowed no military outlet for his technological ambitions, Hitler ploughed a previously inconceivable amount of funds into creating the Mercedes Silver Arrows racing equipe, which with a staggering 480ish horsepower per car just left the competition for, well frankly, dust. Despite the man behind its creation, it is an incredible car, both in looks and performance; just a pity Hitler’s ambitions did not rest there. On a final note to all race goers on their way down the Evesham Road into the centre of Cheltenham to celebrate their winnings, commiserate their losses or try their luck with two legged fillies. Do behave en route, a little bird has told me that some of the residents have planned a little sport of their own and will be posting some choice footage from their CCTV camera's on YouTube. You have been warned - make sure it's not you.

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000 Social Bruckshaw March 2016:Layout 1

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See more socials at www.stylemagazines.co.uk

Style Event

Tom Wood, Ann Bruckshaw and Roger Gamage

Myn Cotterill and Kat Paterson-Browne

Carrie Reay, Joy Elkins and Gemma Pickering

Oliver Jeffries, Gemma Pickering, Joy Elkins, Jenny Bruckshaw, Max Bruckshaw, Clare Shearer, Carrie Reay and Kat Paterson-Browne Jenny Bruckshaw, Simon Wadley and Keith Kleinstuber

Bruckshaw Associates 15th Anniversary Celebration

Clare Shearer and Rob Gage

Chloe Ely and Sharon Trotman

Bruckshaw Associates celebrated their 15th Birthday celebration at the newly refurbished Queens Hotel in Cheltenham. This was a glamorous and well attended event where clients celebrated with drinks and canapes whilst generously supporting the charity raffle for The Blue Skye Foundation and voting for best celebration cake! It was a great night and a perfect opportunity for Bruckshaws to thank the clients who have trusted them over the years. Photography by Sam Oldfield Photography

Janine Swart, Fiona Nelson and Gemma Pickering

Stuart Worgan and Chitra Subramaniam Max Bruckshaw and Chris Urwin Rob Stokes and Oliver Jeffries

Alison Shand and Sharon Atkinson Jenny and Max Bruckshaw

Martin Regan and Adam Qureshi

Angie Bishops, Duncan Smith, Jenny Bruckshaw and Janine Swart

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Style Interview

Castaway COLLECTION

Tom Herbert is one half of TV’s best-loved Fabulous Baker Brothers, a duo that have ‘risen’ to meteoric heights after taking the reins of their family bakery business. True trailblazers of the Cotswold food scene, Tom & Henry can be found spreading peace and ‘loaf’ from their four Cotswold bakeries. Cotswold Style Columnist Ellie Mainwaring interviews Tom just weeks after their latest bakery opening in Malmesbury. Where in the world would you choose to be castaway to and why?

Somewhere tropical, with an abundant year round food supply, fresh water and friendly locals. You can take the entire works of one musician to your desert island, who will it be?

I’d choose Bristol singer songwriter Samantha Lindo to remind me of great times and family back home. Her soaring vocals, vulnerable, raw, yet still uplifting, would help me lose myself when I grow tired of my own company and would keep me civilized when I’m going wild. Our family hound, Toast. He’s such a goooooooood boy and would be a much-needed companion on my travels. What pet would you take?

Name one possession you would take and one to leave behind for a loved one?

I’d take my notebook and pencils with me to practice my sketching skills and draw down ideas that could otherwise get jumbled up in my head. I’d leave behind all my woolly jumpers, coats and scarves all smelling of wood smoke and my cologne for my wife Anna and our children to keep close and warm in. The pillow from my own bed. However hard and challenging a day I’d had, having a bit of home to rest on would be heavenly. What would be your luxury item?

Gandhi. It became a running joke in my family that whenever the question goes out, ‘What film shall we watch?’ I’d always suggest Gandhi. After about 15 years of this I won and everyone loved it and wanted to know why I hadn’t made them watch it sooner. DUH! What movie would you take?

Tom Herbert

What would be your last supper before departing?

Dippy eggs and soldiers, of course with eggs from my daughter’s hens. I’d be too sad to eat anything else and I could season the egg with my tears. You can take one celebrity companion, dead or alive. Who will it be?

Rob Brydon. I reckon he has the desirable balance of humour and I’m hoping practicality, without being a complete nutter. If Rob was otherwise taken, perhaps Charlie from Long Way Down. What’s your most treasured wardrobe pieces?

My Fedora. If I’m out without my hat and some dude’s got a hat on, I think ‘damn, should have worn my hat’.

and further afield, where vulnerable people suffer. It’s why I work with the charity Tearfund, fighting child slavery.

If you had a superpower, what would it be?

My wife Anna, she’s beautiful. If not Anna, then sun cream or DEET insect repellent.

The power to bring light into the dark places in the world, both close to home

What would be your chosen beauty item?


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KERALA

A view of the beach from the infinity pool at Surya Samudra, Kovalam

A FEAST FOR THE SENSES Self-professed adventuress and Travel Writer Lucy Garbutt and friends set off to the ultimate away-from-it-all destination in the Southern Indian state. renched by warm surf and padding along a golden beach surrounded by swaying palms on the balmy southwest coast, we felt we had arrived in paradise. The tropical climate of Kovalam was a blissful escape from the damp, winter chill we had left behind. We relished a couple of days of pure relaxation with deliciously little to do… except eat fresh fish in the beachside restaurant, swim in the rock hewn infinity pool, head for a massage, leaf through a book in the hammock under the palms or practice yoga beside the ocean at sunset surrounded by fireflies sparkling like fairy dust. Kerala is known as ‘God’s Own Country’ and is not only one of the most beautiful places on earth, but one of the most religious too where Muslims, Hindus and Christians mix freely in a way they do not in other parts of India.

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Kerala’s delicious cuisine was a big highlight of our trip and not simply a gastronomic delight but part of the people’s hearts, minds and souls. The food is as varied as Kerala’s culture too, from tapas-style vegetables on smooth banana leaves to rich beef biryanis and fish molee to spicy king prawn curry. We attended a cooking demonstration and witnessed sizzling onion, turmeric, ginger, garlic and chilli being tossed with popping mustard seeds, curling curry leaves, coconut vinegar and locally caught fish and then feasted by candlelight beside a waterlily pond. Very much apparent was the Keralan ancient practice of Ayurveda, where balancing the body naturally to eliminate ailments combines with corrective diets to cure all ills. Following consultations with the resident doctor, we fully embraced the extensive menu of Ayurveda treatments on offer, the most

Tomb at St. Francis Church, Cochin

Vaikundam Houseboat on the backwaters; from left to right Fiona Geddes, Heidi Callon Hine, Jilly Scott and Lucy Garbutt

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noteworthy of which was the shirodhara. This was a double massage followed by a slow pouring of warm, fragrant oil across the brow or third eye leaving one in a perpetual state of blissful relaxation. Our fascinating journey to the Cardamom Hills took us through tropical forest partly cleared for settlement and cultivation and gave us a bird’s eye view of Keralan life from the window of our vehicle… an elephant and mahout ambled past towering banana trees, a lunghi-clad man scrabbled up a palm tree, entire families balanced aboard mopeds to weave deftly past meandering cows and street sellers. In the evening we were greeted with cooler air and far-reaching views across plantations of tea and coffee and we had been seemingly teleported back in time to a colonial era of golf and afternoon tea! A unique highlight of the trip was


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Style Travel

Tea Plantation in the Cardamam mountains

hiking in the Periyar Tiger Reserve through forests draped with lichens and pepper vines. A family of bison plunged out of the foliage across our path and we half expected to see a tiger in hot pursuit! Guides punted us on bamboo rafts across the tranquil waters of the lake surrounded by lush vegetation and wonderful birdlife. We were captivated by a family of elephants grazing by the water’s edge. In the tranquillity of the Kerala Backwaters we were welcomed aboard a traditional rice barge by waiting staff who adorned us with jasmine garlands. The barge was bedecked with polished brass plaques and burnished wooden floors with en-suite berths and kingsized beds. Following a welcome drink of an ice-cold coconut we were soon gliding through the labyrinth of canals and lagoons watching fishermen casting nets from canoes, brightly painted houses nestling among flowering bougainvillea and the colourful saris of women walking on the river bank reflected in the glassy water. I was enveloped by a sense of peace and harmony. We explored a sweet little village on foot beside the canal, with a row of table top shops of foodstuffs and household produce. Men sat in the shade passing the time of day and

A traditional Houseboat

A typical scene – Kerala Backwaters

women in beautiful saris stood chatting at a street corner clutching shopping baskets. A tuk-tuk drew up beside us and delivered school children home. The girls wore pristine uniforms and neat plaited and ribboned hair. A fascinating and bizarre visit was to a coir factory with a lady twirling spindles of coconut fibres into a rope wound by a mechanised wheel with a row of tethered buffalo looking on while gently chewing from bundles of cut grass. Our final stop was Cochin – the ancient trading post of colonial powers lured by Malabar’s ‘black gold’ pepper and exotic spices of cinnamon, cardamom and ginger. Cochin is an historical gem fascinating to explore on foot with its beautiful colonial architecture, restaurants, cafes and craft shops as well as its bustling port and

iconic cantilevered Chinese fishing nets. Kerala is a diverse and exquisite palette of experiences and I can’t wait to return! If the prospect of six months of dreary, cold weather fills you with dread, now is the time to start planning next winter’s escape. A holiday to Kerala can be tailor-made by World Odyssey, perhaps combining North and South India – for more information on anything to do with your next journey please visit www.worldodyssey.com – follow us @World_Odyssey, become a fan on Facebook and/or call one of our travel specialists for advice on: 01905 731373.

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Cotswold Face Aesthetics Clinic Cirencester

Younger

than

Springtime

Wrinkle Relaxing Injections | Dermal Fillers | Facial Threads 3D-SkinMed Skin Tightening and Lifting | Radio Frequency for Skin Tightening Dermaroller with RF/Collagen Induction Therapy | Medical Peels Skin Boosters | Clinic Facial Creams for Rosacea and Anti-Ageing Cryotherapy – Skin Tags, Milia, Age Spots, Actinic Keratosis

H MARC We offer a variety of treatments to boost your skin radiance and reduce lines and wrinkles. S Please go to our website for Amazing MARCH OFFERS OFFER Reduce lines & wrinkles Cheek enhancement Non-surgical Rhinoplasty Tear Troughs Enhance the Lips Replace Volume loss in cheek hollows Reduce Mouth to Nose lines Lift the corners of the mouth Reduce Crepy Skin Reduce excessive underarm perspiration

Reduce/Tighten the jowls Tighten the neck and jawline Reduce turkey neck Back of hands rejuvenation Eyebrow lift 8 point lift Smooth a prune chin Reduce platysmal bands on the neck Stop teeth grinding Stop frowning Brighten the skin

Please Call Yvonne 07584 305512 www.cotswoldfaceaestheticsclinic.co.uk


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FA S H I O N H E A LT H & B E A U T Y


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Blue Linen jacket £155 Raspberry chino shorts £49 Striped Polo Shirt £45

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Style Hair

Time for a hair refresh? The top hair trends for spring 2016 Whether you're after a subtle update, a change of shade or a complete overhaul, we've taken inspiration from the Spring/ Summer 2016 catwalks and the stylish A-listers to bring you the style, cut and colour trends to see you through the year.

more natural, youthful-looking lift for spring/summer.” The precise technique is also known as ‘hair mapping’ and Nadine says it's an extension of the previous trends. “Ombre and bronde have moved into a new direction by using a much bolder placement of colour that melts and merges together. Colour is strategically placed, close together in depth and tonal value, to suit your skin and eyes. The placement will highlight, exaggerate and add a lot of shine.”

We're fond of both the bold and the convenient at Laura Leigh Hair & Beauty, which is why our pick of 2016's new looks, includes ideas for the fashion-forward and for those looking for something easy to wear and ready to go in five minutes.

CHUNKY FRINGES

THE TWIST CUT Texture is big hair news this year and taps into previous glunge (glam-grunge) and lived-in trends moving away from super-polished looks. It can be incorporated into cuts as well as just styling by creating a textured undone finish. The Twist Cut is a carefree, natural shape created by the stylist twisting the hair while cutting to leave ends looking ‘raw’. A chunky fringe could be added for a sultry rock chic feel. Colour can be placed to enhance the layers and movement within the haircut. Artistic Director Laura comments, “It suits almost every face shape. Natural hair is making a comeback and I think we’re ready for it. Twisting sections before slidecutting downward enhances the hair’s natural texture and keeps it from looking overly polished.”

STROBING Strobing is similar to the balayage, dip-dye and ombre trends that have been so popular in recent years. It’s low

maintenance while still updating colour and a great way to style out roots. It's not quite as blended as balayage – colours are couple of shades lighter and darker than your base shade contour, lifting parts of the hair that would usually pick up light around the face. It's designed to give the illusion of depth to thinner hair and create a naturally shimmery quality as well as enhance facial features. Nadine Nolan Advanced Colour specialist says, “Hair contouring is a huge trend for the season. “Incorporating lighter layers underneath help to remove the shadow from around the lower face area or chin and lighter hues around the face help to create a

Fringes are back in fashion and are adaptable for whoever wants to take the plunge; the key looks on the catwalks were either shorter with shattered edges, as seen at Lanvin and Saint Laurent, or full and strong with contrasting colour. Stylist Tom suggests, “Using a bold placement of colour on your fringe is a really fun way of making your hair look really striking – this was seen on the Giorgio Armani and Acne Studios catwalks this season.” Fringes also work well with the texture trend and the twist cut. You can book a complimentary consultation with one of the creative stylists at the new Cheltenham salon. For all enquiries contact Sam, front of house manager or one of the reception team 01242 530598. Laura Leigh Hairdressing, 22 Clarence Street, Cheltenham, GL50 3NU www.lauraleighhairdressing.co.uk

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Mind, Body & Soul We discover some of the new, sensational treatments or products available in the Cotswolds and surrounding areas to recuperate your mind, body and soul YVETTE BRENTNALL MET WITH MR ASH LABIB AT HIS CLINIC IN WOLVERHAMPTON Mr Ash Labib (FRCS, DLO) is a leading Ear, Nose and Throat Surgeon, a leading cosmetic specialist and the owner and founder of AL Aesthetics (as well as being a well-dressed, deliciously scent-charming gentleman!). He is now working in association with Cotswold Face and Body Clinic in Montpellier, Cheltenham. Mr Labib practices and trains from Wigmore Medical near Harley Street, co pioneering the non surgical nose job alongside Allergan, the Global leader for Juvederm which is the filler for this procedure. Most of Mr Labib’s clients require corrective nose reshaping with this technique because they may have had unsuccessful results with another surgeon. Samantha Kitchen, having previously had nose reshaping Cosmetic Surgery wasn’t satisfied with the outcome and came to Cotswold Face and Body Clinic to have a consultation. Samantha was used as a model for this pioneering procedure with Ash Labib.

Example Before

54 FEBRUARY 2016 COTSWOLD STYLE

have gone down the surgical route. It’s a fraction of the price and I feel more confident having pictures taken and being front-of-house - it’s important to look good in my job.

How did it feel? It wasn’t uncomfortable and was a quick procedure and instantly I could see a difference.

During his career as a surgeon for 24 years at the NHS, Mr Labib sub specialised in Rhinology and Rhinoplasty. Over the last 5 years he co-pioneered the Non-Surgical Rhinoplasty procedure (the 15 minute nose job). Mr Labib now teaches, lectures and trains fellow injectors about the safe technique in injecting noses. Mr Labib runs local and national courses and training days on Non-Surgical Rhinoplasty. He is a key opinion leader and great believer in safe, professional and ethical aesthetic practices. For more information, contact: www.cotswoldfabclinic.co.uk

Were there any side effects after the treatment? No, only some slight swelling.

CACI NON-SURGICAL FACE LIFT AT LAURA LEIGH HAIR & BEAUTY, CHELTENHAM

Are you happy with the result? Extremely and if this non-surgical procedure had been around a few years ago, I would never

CACI is globally recognised as one of the most effective anti-ageing treatments on the market. With a massive celebrity following, the treatment delivers visible and corrective results without the need for surgery or invasive procedures. Though CACI is renowned for its facelift, Laura Leigh Hair & Beauty is now offering the procedure with a state-of-theart new machine that also works on other parts of the body such as the lips for a bee-stung look and other problematic areas such as tummy, bust, legs and bum including cellulite. It also works on acne and specific blemishes as well as helping to soften the appearance of stretch marks and scarring. This is a dream machine for so many people! Two therapists, Leonie and Hazel are highly trained in CACI and between them work 6 days a week at the Laura Leigh salon. In this day and age many people have previously resorted to having Botox type procedures, especially in the forehead but the beauty of CACI is, one

Yvette spoke with Samantha about the treatment itself:

After


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Style Health can still have the treatments just avoiding the area where you may have already had Botox. An initial course of ten treatments (two per week) is necessary in the first instance to re-train your muscles (no different to muscle strengthening your body in the gym) and this is followed by one treatment, just once a month. CACI is performed using microcurrent therapy, which delivers tiny electrical impulses. The stimulation aids in reeducating your muscles to lift, firm and tone. The process is completely painless and the only thing one may feel is a slight tingling sensation on the skin surface. On being tried and tested, the emphasis for the first seven treatments was spent on really improving muscle tone on the cheeks, fine lines around the eyes and in particular the jowly area around the mouth. The treatment extended onto the lips offering beautiful, plumped bee-stingers, an effect one would assume you could only get from having dermal fillers. CACI on the lip area creased-out former smoking lines and really gave them a sharp, kissable pout. This part of the treatment is only 10 minutes and can be performed separately if that’s just the area you want to work on. By the eighth treatment ones facial muscles are so significantly toned that the therapists can start working on the neck – the reason being that your skin can no longer be dragged downwards off the face as it is by now strong enough to cope with the neck area being worked on. After each session your skin looks magically improved. It’s brighter and the amount of compliments I have received about ‘how well I’m looking’ have been phenomenal. Not only that, the lines around my eyes have diminished and that

is a total, true fact! But perhaps what surprised me more was how effective CACI has been around the jawline. It has definitely produced a chiseled look and that combined with freshly, plumped lips, has had a wondrous affect on my selfconfidence. I find I only now need to wear minimal make-up, as there’s not really anything to cover up. Oh! The magic of CACI!

For more information, please speak to Leonie or Hazel at Laura Leigh Hair & Beauty on: 01242 530598 or visit www.lauraleighhairdressing.co.uk

We highly recommend this product... PhD Nutrition Greens pH 7 – Buy One, Get One Free This product is a really convenient way to add green vegetables to your diet. It contains Spirulina, Wheat Grass, Chlorella, Broccoli, Spinach Leaf & Acerola Berry, known for providing one of the richest, natural sources of Vitamin C. We found it tastes best and is highly effective if added to your Protein Shake. Along with green vegetable extracts, Greens pH 7 also contains super fruit extracts such as Pomegranate, Apple fibre, Tomato, Elderberry and Blueberry. Greens pH 7 is ideal for followers of an alkaline diet. www.discount-supplements.co.uk/ phd-nutrition-greens-ph-7-330gtub#.ViYHQH6rTIU

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Style Beauty

Q&A: myFACE Cotswold Style met with Dr Andrew Isaac, who has recently joined the team at myFACE, the premier dentistry and facial aesthetics company based in Cheltenham Before joining myFACE, Andrew worked at a number of private practices in London and more recently in Wales. Andrew is interested in preventative dentistry and has completed postgraduate training and house officer positions in placing and restoring dental Implants. Andrew has completed the Tipton dental implant course and is continuing further postgraduate qualifications for complex cases and All-on-4 dental implant cases. Andrew’s family has worked within the dental profession for the last 35 years. Andrew is a keen golfer, a keen oarsman on the water and dedicated to a healthy lifestyle.

Dr Timothy Eldridge (left) welcomes Dr Andrew Isaac to the myFace team

Q. Why did you decide to become a dentist? My father is a dentist and I have always respected what he does. I enjoy the fine detail and precision element of the job.

Q. As well as offering comprehensive dental check ups and associated treatment, what further services do you offer for those patients who are looking to improve the appearance of their teeth? I have a special interest in tooth whitening, dental implants to replace missing teeth, as well as orthodontics. Q. What has been the most important development in dentistry over the years? Without doubt it has to be adhesive dentistry which can allow minimally invasive dental procedures.

Q. Why is it advisable to have tooth whitening carried out by a dentist rather than using an over the counter option? A dentist can ensure that the procedure is regulated, predictable, repeatable and safe. Over the counter options, or those bought online, may be unsafe or untested therefore providing an inferior result. 56 MARCH 2016 COTSWOLD STYLE

QUICK FIRE QUESTIONS: Q. What is involved in tooth whitening? Patients will need to have a full examination (and any x rays as required) to ensure the teeth are healthy before commencing treatment. A trip to the hygienist will also ensure the teeth are clean prior to whitening. Simple moulds are taken of the teeth to make custom fitted trays, and then a simple demonstration on how and when to use them is explained. Whitening can brighten a smile and on average it can take 2 - 4 weeks to see the results – the procedure can lighten even the darkest of teeth!

Q. If you could have an all week pass to any of the Cheltenham Festivals, which one would it be? There are so many from which to choose but it would have to be The Racing or Science Festivals, both of which I enjoy so much.

Which famous person from any point in history would you like to meet? Julius Caesar Which one piece of technology could you not live without? My laptop Your favourite pet, cats or dogs? Both Summer or winter? Winter Country retreat or five-star hotel? Both Ready salted or cheese and onion crisps? Both, mixed! Cinema or theatre? The theatre Football or rugby? Rugby Fish and chips or a Sunday roast? Sunday roast.

For more information, please contact Dr Andrew Issac at: myFACE dentistry and facial aesthetics 4 Suffolk Road Cheltenham GL50 2AQ Telephone: 01242 570404 www.myface.uk.com


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Tooth whitening for just

ÂŁ99

For all new patients

dentistry and facial aesthetics Cheltenham

Call reception on 01242 570404 or email reception@myface.uk.com 4 Suffolk Road | Cheltenham | GL50 2AQ

www.myface.uk.com


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UP TO 70% OFF OUTLET SHOPPING

SPRING Fest EASTER WEEKEND 25TH - 28TH MAR

Vintage tea r om

TEA

WA L L

MUSIC

10-6pm daily • 5pm Sun

Climbi

FREE ENTRY

OVER 100 STALLS

ng

ARTISAN MARKET

Peter Rabbit Explore our magical woodland and see Peter Rabbit during Story Time sessions, led by a narrator, at intervals on 25th – 28th March

BEATRIX POTTER™ & PETER RABBIT™ © Frederick Warne and Co., 2016. Licensed by Silvergate PPL Limited

Spaces at each session are on a first come first served basis so please arrive early to avoid disappointment.

#IMetPeter

OVER 60 OUTLET STORES, RESTAURANTS, CAFÉS AND CINEMA

gloucesterquays.co.uk

#GQPeterRabbit


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Style Shopping

Focus On: Gloucester Quays Peter Rabbit Story Time at Gloucester Quays Easter Spring Fest

Children’s story favourite Peter Rabbit is appearing at Gloucester Quays over Easter for the shopping outlet’s annual Spring Fest, 25-28 March. A huge hit with families, Spring Fest is offering the chance to explore its magical woodland setting and to see Peter Rabbit during Story Time sessions, as part of the 150th anniversary of the birth of Beatrix Potter. The story times will be led by a narrator at intervals throughout the day. As well as browsing 100 stalls selling plants, flowers, garden gadgets, plus chocolates, cakes, crafts and jewellery,

crowds with a mix of eclectic sounds, surrounded by great bars and the finest street food producers. Spring Fest at Gloucester Quays Outlet offers a great day out for all the family over the Easter weekend. Entry is free and visitors can enjoy a full day of activities by indulging in some retail therapy, with up to 70% off high street prices, and can even extend their day out by enjoying a film or dinner at the outlet’s popular Leisure Quarter. Restaurants include Carluccio’s, Brewhouse and Kitchen, and Bella Italia.

visitors can also have a go at a fun crazy golf experience in the Vegetable Patch. The nine-hole course is set around a vegetable garden and players are encouraged not to ruin the cabbages, lettuces, carrots and radishes! For those who want to relax and take in the atmosphere, a pop-up waterside Cottage Tea Room will be offering vintage-style delicious teas and homemade cakes, nestled alongside the woodland home setting. For a more upbeat vibe, a live lawn music stage will be entertaining the

Spring Style

Step into Spring style at Gloucester Quays with these gorgeous handbags from L.K.Bennett, Osprey and Jaeger, all with up to 70% off high street prices. Perfect for any race day look, these beautiful clutch and shoulder bags will brighten your outfit and ensure that you stand out from the crowd for all the right reasons. Whether you’re looking for race day essentials or key items to update your wardrobe for Spring, enjoy a stylish day out at Gloucester Quays and why not include a luxurious lunch or relaxed afternoon tea at one of the many café bars and restaurants in the Leisure Quarter, including Portivo. Lounge and Bills.

Osprey Lime Pu

rse RRP £95 No w £39.95

Jaeger Navy Handbag RRP £149 Now £69

Osprey Pink Bag RRP £325 Now £225 L.K.Bennett Clay Clutch Bag RRP £185 Now £95

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BEAUTY H E AV E N Cotswold Style’s new celebrity Beauty Editor, Claire Hanson is the founder and owner of Hair, Make-up, Beauty and Lifestyle Coaching Company, MACH Management and the Personal Assistant to singing legend, Lionel Richie

THE BIG EVENT...

hese past few weeks have seen our team working in a variety of locations and events, always at the prestigious ‘The Brit Awards’, whilst others have worked their magic on our beautiful brides’ wedding trials. There

T

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have also been advertising campaigns where our artists have been called upon. Nearer to home two artists Shannon B and Jessica P found themselves transported back to the 1960's with the Cotswold Style Fashion Team on this months stunning shoot - a fabulous blow dry & style works wonders for anyone! The joy that is The Festival is here again this month, how wonderful. I just can't believe how quickly a year has flown by in the event calendar! Our MACH team have every aspect of your beauty needs at hand… for any event, as part of your routine, perhaps as a treat, or as a gift. So Race Days! Have you got your hat? Maybe it’s wide brimmed? Maybe it's tall? Maybe it’s oversized? oooh maybe

it's full of feathers? Well, whatever style you have planned for the races, or for any other occasion for that matter, we're here to make the whole look come together. Imagine - the comfort of your home, no need to face the traffic or travel anywhere, or to be blown by wind or rain…sounds perfect. Then our artist/s will come to you, they will arrive at a time convenient for yourself, to do your Make-up & Hair. However, we offer much more that that. We look after 'you'; look at your outfit as a whole, the size and shape of your hat or hair accessory and once dressed and ready for your event the artist makes sure you are looking perfect. The last part of your ensemble…your hat will be fitted before being re-checked as you depart for your special event. For any of our luxury treatments, including manicures and pedicures, our MACH Beauty/Holistic team are available for you the day or evening before, or on the morning of your event. Our feet are often a neglected part of our beauty regime, but on Race days it is inevitable that you will be on your feet for quite long spells of time. Like most ladies, we do love wearing a good heel or for myself, it has to be a wedge. The ball of your foot should be both well protected and comfortable in your shoes. Hard skin can cause unnecessary discomfort when left to build up, so keep your feet pampered; they feel so much better. A treatment several days prior will help you to enjoy your daylong event in comfort, rather than having to reach for your flat ballet pumps after a few hours! I would highly recommend one of our ‘Signature Luxury Pedicures’ with foot


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and leg massage included. It is certainly the answer for fabulous feet and for most of our clients, when done in the comfort of their own home, at any chosen time of the day or night has proved to have so many health benefits. It becomes part of their monthly and in some cases, weekly, treatment. Like Ascot and Cheltenham, we also have our Ladies Day (and afternoons) at 'Bell Studio' set within our home near Lechlade. We offer a super option where you can enjoy a Make-up & Hair Master Class either individually or with a group of friends. With demo and guided tutorials by a leading MACH team artist, she will take you stage by stage through perfecting your make-up for longevity. Top tips and tricks of the trade will be revealed for you to create that extra 'wow factor'! With any event that combines indoors and outdoors, skin can react to varying temperatures and therefore can affect the look of the make-up. Our artist will make sure you are flawless from morning to night. We suggest bringing your hat or other hair accessory, or you might wish to try the individually, created ones designed, and hand made here at 'Veil'. In doing this, your hair consultation and the hairstyle can be designed to work perfectly with your choice of headwear. By also choosing to have your make-up done at this point allows you to see your completed look ahead of the event. Having seen & helped so many ladies over the years to get ready for major events, I always say, “Remember, your

hat 'is' your accessory”. By keeping other accessories to a minimum allows your make-up and hair to be your natural perfection. A classy look gives you a confidence that shines through above all others. A little tip - if you are planning to remove your hat later in the day, have the hair designed with some stunning detail so when your hat is removed it is a ‘reveal’. The style created should be one that stands on its own without having been flattened at all by the addition of a hat. Maybe take in your clutch bag some earrings to add at this point - suddenly you have another look. This would apply for wedding ceremonies too; the new look taking you through into the evening.

Speaking of your clutch bag - a few key essentials to pop in there: Lip balm (if they feel dry), Lipstick (can also be used lightly as a blush later), Eye liner pencil (dramatically changes your look either used on top lid or inside lower lashes or both for a sexy evening look) tissues (runny noses outside aren't flattering!) An extra £20.00 - you just never know! Have an amazing month ladies, and we look forward to answering all enquiries and bookings. Love and Light. Please contact Claire Hanson at: MACH Management Tel: 01367 241 044 Email: clairehanson@machmanagement.com www.machmanagement.com

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Style Fashion with Yvette Brentnall

Festival FASHION Fashion Editor Yvette Brentnall, explores the wonders of Savile Row tailoring with a feminine nod to the 60s PHOTOGRAPHY: STEFANIE CALLEJA-GERA WWW.SCG-PHOTOGRAPHY.COM

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he festival is upon us, a time of fun, frivolity, hedging your bets and raising a glass (or two) to your winners. As we know, Cheltenham is a hot bed of bars and restaurants and The Festival truly gives them all a ‘run’ for their money as the town comes alive with race goers full of excitement and spirit (metaphorically and literally). So this month we feature our shoot at one of the town’s renowned cocktail establishments, Lily Gins with Cheltenham Town footballers, Harry Pell, Billy Waters and James Rowe dressed head-to-toe in Savile Row’s finest garb. >>>

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Style Fashion

Whilst one cannot go too wrong in tweed (note this is not exclusively true), we are all quite familiar with this wonderful textured cloth and it’s association with the Cheltenham Races. Therefore this month’s shoot challenges the more familiar racing attire with a retro nod, favouring gentlemen’s evening wear, luxurious cashmere roll necks and soft tailored wools. For the ladies we’ve also taken inspiration from the 60’s - a debutante vision of bold hues, teddy bear textures and prim pairings. To create the English gents’ quintessential look we embraced the sharp tailoring of Chester Barrie and Richard James, Savile Row tailors both available in House of Fraser. Don’t mistake either one of these brands for moth-bally, stuffy suit makers. If you are looking for sharp, sartorial elegance then get yourself down to Cheltenham’s Regent Street and meet with the Savile Row professionals who will transform you into a thoroughly modern gentleman. Fact. For the ladies we took inspiration from Marella’s spring collection with its >>>

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Style Fashion popping orange car coat and shift dress. Dickens and Jones also provided a perfect ‘Audrey’ trench coat and of course we couldn’t do the 60’s without some Biba, Leopard print pow! So if you want a twist on your usual racing style we hope to inspire... what is more it will take you from course to cocktail without any unnecessary change of wardrobe.

CREDITS Fashion Editor: Yvette Brentnall – yvetteb@mif-filters.co.uk – Tel: 07818 405414 Photographer: Stefanie Calleja-Gera www.scg-photography.com Clothing: Chester Barrie, Richard James, Marella, Dickens and Jones and Biba all available from House of Fraser. www.houseoffraser.co.uk Hair and Make-up: Shannon B and Jessica P for the MACH TEAM at MACH Management www.machmanagement.com Office/Studio: 01367 241044. Models: Harry Pell, Billy Waters, James Rowe, Lucas Roy-Smith, Hannah Apperley, Lisa Flanagan and Kelly Rogers. Shot on location at: Lily Gins, 2a Ormond Place, Cheltenham. www.lilygins.co.uk


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Chapters Dress Agency Emma Logan met with Nicky Harris, a style guru specialising in pre-loved clothing from Chapters Dress Agency, based in Cheltenham PHOTOGRAPHY BY ANGUS BETHUNE Q. Nicky for those people who haven’t already met you, please can you give us some background details about you? I have moved back to Cheltenham after two and a half decades away. I left the town in 1990, with my two very young sons Ben and Toby in tow. I had a great career in the West End working for Estee Lauder for a number of years. I then became the UK Brand Manager of Coach handbags, bringing the brand from New York to the UK, which was deemed as being very successful. Latterly I was a Business Manager in Harrods Knightsbridge. Q: When did you open Chapters and what was your motivation behind the shop? I opened Chapters in August 2014. I was inspired to call my shop Chapters as a reflection of my move for the new chapter in my personal life, returning with my two sons (whom are now 26 and 27 years old) back to Cheltenham. The idea of the shop came from my passion of designer clothing and accessories, both of which I could neither afford as a working, single mum. I used to love finding little gems in London Dress Agencies and so decided to open my own here in Cheltenham.

pair of Hunters Boots! Sadly, I don’t have any in the shop but I do have a beautiful pair of lowheeled Todd Boots, Ideal! I also have a selection of checked coats and timeless furs, at very reasonable prices. Sunglasses are also an essential.

Q: I truly believe that every wardrobe should have vintage clothing within it. Tell us your thoughts on this and why vintage can be so special? I wouldn’t say Chapters is vintage clothing but more a varied selection of pre-loved designer clothes; each piece has its own character and is unique in itself. I believe that in this day and age it’s lovely to have one or two key pieces of luxury be it, a beautifully made jacket, those Jimmy Choo shoes or an elegant handbag. Q: Its a true ‘art’ to source decent second hand clothing and anyone can open a shop – you have a unique eye for very special pieces. Tell us more about this talent of yours? Thank you! I prefer to call it pre-loved rather than second hand! I think having that unique eye for pieces really comes down to experience; being able to distinguish the difference between quality, along with desirability.

Q: You source and have a great collection of hats and shoes, please tell us more about them and their suitability for what occasions? Depending on the season, I always have the appropriate hats and shoes, whether you’re off to the races or going to a wedding. I also stock evening wear for special events all year round, such as proms, cruises, balls or for an all out dinner party. I never need an excuse to get glammed up!

Q: What is your criteria for clothing and accessories if people are looking to sell some of their wardrobe? All items wanting to be sold must come into the shop in a ready to sell state. It must be in pristine condition, dry-cleaned and presented on a hanger. I will then agree a price with the client, to sell on the item. Once sold, Chapters will take 50% commission. Its easy – and always the case of one person’s rubbish, is another person’s treasure! I am now taking in Men’s separates as I am asked so often. Chapters Dress Agency is open Tues-Sat 10am-5pm. Closed on Sunday and Monday. 101 Montpellier Street, Cheltenham GL50 1RS Tel: 07545 865985 www.facebook.com/ChaptersCheltenham

Q: The weather during the Cheltenham Festival can be extremely unpredictable, what is your advice from the ‘Chapters Wardrobe’ for ideal outfits to wear? Stylish layering... and a great

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Be Your Own Boss! Lifestyle changing opportunity for self-motivated individuals/ couples.

Specialists in the resale of preloved designer clothing and accessores. Situated in the heart of Montpellier, CHAPTERs is a treasure trove of new and nearly new designer outfits at affordable prices. From Vintage Chic to this seasons must haves... every woman’s weakness!

Part-time/ full-time no start up fee.

Forever

Beauty & Wellness For more information contact:

Lauren Carter laurencarter_flp@yahoo.co.uk

07403 163244 Independent Distributor of Forever Living Products Aloe vera drinking gels, supplements, skincare & cosmetics.

70 MARCH 2016 COTSWOLD STYLE

07545 865 985

@ChaptersDress

chapters_dress_agency

101 Montpellier Street, Cheltenham GL50 1RS


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Treatment Treatment from from the finest clinicians, clinicians, in a luxurious luxurious and a welcoming welcoming environment envirronment

The rregions egion ns ttop op cconsultant’s onsultant’s ea easily asily and quickly ac accessible cessible e in ccentral entral Chel Cheltenham ltenham Colorectal surgery Cosmetic surgery Dermatology General Practitioners C olorectal t sur gery | C osmeticc sur gery | Derma tolo ogy | Gener al Pr actitiioners Gynaecology Oncology Orthopaedics Psychology Urology Gynaecology | Maxillofacial Maxillofacial | Onc ology | Or thopae edics | P sychology | Ur U ology

more information, 01242 FFor or mor e inf o orma tion, call us on 012 242 504 899 5 Ormond T errace, e Regent Regent Str eet, Chelten nham, GL50 1H R Terrace, Street, Cheltenham, 1HR w ww.spir .spirecliniccheltenham.cco.uk www.spirecliniccheltenham.co.uk


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sn nowboar b ding can be e great great fun fun – but it can c also be tough tou o ough on yyour our knee es. s Skiing and snowboarding on knees. Here Mr David David R ob obinson Consultant Or thopa aedic Surgeon Surgeon at at The Spire Spire Clinic C , Cheltenham explains explainss Here Robinson a Consultant Orthopaedic Clinic, of the most mos osst common common injuries that that he deals deals with from from patients patients just back back from frrom the snowy slopes. one of “One o th he most m common injuries I see from from m people back from from skiing holidays ho olida ays is a rupture rupture of of the “One off the common anterior ligamentt (ACL) anteriorr cruciate cruciate ligamen (ACL) which can be the result result of of a twisting injury injurry to the knee. knee. “Unffo ortunatelyy people suffering sufffering from from such an injury injury may may also find they they have ha h ve damaged damaged other parts parts of of “Unfortunately the cartilage e knee at at the e same time, tearing a car tilage or damaging the joint joint surface. surrface. “Although it m ight be painful and inconvenient inconvenient we can mend most of of these t inju uries and many many people peopl peop ple le “Although might injuries return to the sslopes after affter treatment treatment – one skiing skkiing injury injury doesn ’t always al ays mean alw mean yyour our skiing days days are ar ae return doesn’t over.” over.”

What is the ACL? ACL? What anterior cruciate crruciate ligament ligament is one of of the important im mportant ligaments lig gaments that that stabilise e your your knee joint. joi oint . If yyou ou The anterior have ‘ruptured’) ligament, make have torn (or ‘r ruptured’) this ligamen t, the knee kne ee can collapse col ollapse or give give way way when n you you mak e ttwisting wisting or turning movements. movem ments.

What are are the e benefits of of surgery? surgery? What your ACL ACL reconstruction reconstruc o tion is successful, your you urr knee kn nee should no longer give give way. way. This Th hiis will allow you h his you to be If your more off your more active active and an nd return return to some or all o your sporting sporting activities. activities.

Are there there an y alternatives alternatives to to surgery? surrgery? Are any Physiotherapy can strengthen strengthen and an nd help improve improve the co-ordination co-ordination n of of the muscles mu uscles in your your thigh. In Physiotherapy turn, this can o often giving way ften stop your your knee k way during everyday everyday activities. activities. Wearing Wearing a knee brace brace may may also help during durin ng sports sports activities. activiti ties.

What doess the the h operation operation n involve? involve? What Your surgeon surgeon will w make mak ma e one o or mor e cuts on the t front front and a sides o your knee. knee e. This will normally be Your more off your done through d th ough thr h keyhole keyhole h l surgery sur su gery using i a camera camera to t see inside in inside id the th knee. k knee . The surgeon of from surgeon will w then replace replace the ACL ACL with a piece p of suitable tissue (a (a graft) grafft) fr om elsewhere elsewhere in the body.. The top and a bottom ends of of the replacement replacem ment ligament l ligamen t are are fixed fixed with special spe ecial screws screws or anchors into in the bone. into ‘tunnels’ ‘tunnels’ drilled d bone. A variety variety of of anaesthetic ana aesthetic techniques are are possible. possible. The Th he operation operation usually takes takes between be etween an hour and an hour and a half. h half.

How soon on will wiill I recover? recover? How You’ll usually be b allowed home the same day, day, or o the day da d y after. affter. Your Your surgeon surgeon may may want want you you to wear a You’ll brace ffor or a few few weeks weeks after affter the operation. operation. tion. Once your you our knee is settling down our n you you will need to start start knee brace physiotherapy which, wh hich, in some cases, cases, may may run for for as long as six months. mon physiotherapy Regular exercise exercisse should sh hould help yyou ou to return return to normal activities activities as soon s posssible. Before Beffor o e you you star Regular as possible. startt exercising, of exercising , get the advice a of the healthcare healthcare team tea am or your your GP. GP P. However there However people people should sh hould also bear in mind that that ther e is always always the chance their their knee is unlikely unlikely to be a it was was before beffore the injury. injury. quite as good as Mr Robinson Robinson iss taking part part in the 2016 RideLondon-Surrey Rid deLon n ndonSurrey 100 mile race race to to raise raiise money money ffor or Arthritis Arthritis Research UK. Research U K. K To To sponsor sponso sor or Mr Robinson Robinson visit : http://uk.virginmoneygiving.com/DavidRobinson59 http://uk. uk.vir .vir v ginm moneygiving ing g.ccom/DavidRobinso on59

If you you would like like to book b appointment with If an appointment Robinson at at The Spire Spire Clinic please telephone e Mr Robinson

5 899 01242 504

Ormon nd Terrace, Terrace, Regent Regent Street, Street, Cheltenham, Che eltenham, GL50 1H R 5 Ormond 1HR

www.spireclinicchelttenham.co.uk www.spirecliniccheltenham.co.uk spirecheltenhamclinic@sspirehealthcare.com E: spirecheltenhamclinic@spirehealthcare.com


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000 Intro Business and Education March 2016:Layout 1

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B US I N E S S

& EDU CAT I O N

www.ctfc.com

CONFERENCING AND VENUE HIRE AT CHELTENHAM TOWN FOOTBALL CLUB FROM MEETINGS TO WEDDINGS AT THE STADIUM AND SEASONS TRAINING COMPLEX

Call 01242 588107 or email john.finnigan@ctfc.com


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The Unsung Heroes of

GCHQ

The ‘Doughnut’ as it is affectionately known in Gloucestershire, is a very visible part of Britain’s security picture. But what do they actually do in there? Sandra Paul discussed this with GCHQ and the metaphorical curtain was lifted slightly to reveal some of the substance behind the mystique. GCHQ is the modern-day equivalent of Bletchley Park – the code-breaking headquarters of the Government during the Second World War and Cold War. The rapid growth of the Internet and electronic communications in a relatively short amount of time means the scope of the work at GCHQ is enormous but their focus is foreign and their remit is not designed to snoop on the average Cotswold Style reader. The UK faces a range of established and emerging threats that include cyber attacks, international and domestic terrorism, organised crime and the spread of nuclear, biological and chemical weapons and it follows that GCHQ works in each of these areas. Terrorism remains a serious threat to Britain. Methods used by terrorists have also changed substantially in recent years; new tactics and technologies make it increasingly difficult to identify and disrupt plots against the UK. GCHQ works closely with MI5 and law enforcement to provide the intelligence 76 MARCH 2016 COTSWOLD STYLE

that supports prosecution and disrupts attacks before they occur. I was working along the road from No.10 Downing Street when the IRA launched a missile that landed (luckily) in the garden. Prior to this, I thought my desk by the window, ground floor of the Cabinet Office, was perfectly situated – overlooking St James Park. The only thing that marred the view was the dingy, dirty net curtains, double the size they should be and hemmed with lead pellets to weigh them down. I used to moan about the curtains until the bomb went off and I realised the curtains were there to catch the glass fragments from exploding over our heads; I’ve experienced the panic on the day of 7/7 when thousands of us were trying to reach loved ones caught up in the mayhem; and I’ve watched more recently, along with all of you, as the Paris atrocities occurred in venue after venue, location after location. The terrorism threat has changed dramatically since the

days of the IRA launching a missile from the roadside. So, as far as I am concerned, the proposed new legislation – the Investigatory Powers Bill – is necessary to give the security services wider ‘spying’ powers and additional tools to beat the baddies. ‘John’ works as a Counter-terrorism analyst. “I joined GCHQ in early 2005 straight from university, and was immediately in the thick of things following the 7/7 attacks in London, which happened only a few months in to my time as a trainee Counter-Terrorism (CT) analyst. “Following the attacks I was moved to the Target Development team to take a closer look at individuals that had been identified by the Security Service (MI5) as a possible threat. Specifically, my focus was on Al-Qa’ida networks based abroad, who were planning attacks against the UK; the learning curve for this job was steep, but the work itself was immensely rewarding, and I learned a lot from my


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more experienced colleagues. “I became Senior Analyst on AlQa’ida, briefing Ministers and JTAC, the Joint Terrorism Analysis Centre in London - on the threat from international terrorism. JTAC’s work involves piecing together intelligence from lots of different sources to understand what it means about the threat to the UK, whereas Counter Terrorism work in GCHQ is focused on terrorist communications.” John also worked abroad as GCHQ’s Counter Terrorism representative with one of our close partners. This reinforces how vital Counter Terrorism and GCHQ’s close relationship is with our allies. “With the changing picture of terrorism facing the UK, ten years of working in Counter Terrorism has given me the chance to develop expertise. Most importantly, I feel that I’ve had the chance to make a small but real contribution to protecting the UK.” There are varying reasons why people join GCHQ. TV and Film certainly portray working in intelligence as glamorous and fast paced, equally they generate myths that don’t exist. What they can do is pique interest to a career within one of the three agencies GCHQ, MI5 and MI6. It is usually much simpler, I was told. Maybe someone attends a career fair at a university or had family working at Bletchley Park. It could be because of particular skills, a good mathematician or linguist. Or, living locally to GCHQ and it fits in with family arrangements or career plans. Patriotism, too, plays a role. Many staff say they joined because they had a strong desire to help in keeping Britain safe. Obviously, there are stringent vetting procedures, which means you can’t simply stroll into a position from a different walk of life. Part of the vetting process is to assess the risk of being put

“Patriotism, too, plays a role. Many staff say they joined because they had a strong desire to help in keeping Britain safe. in a compromising position due to conscience or undue influence. This is designed to protect both the security of those working at GCHQ – and ours. The vetting process is rigorous and fair. It will look into background, character, family history and personal circumstances. Applicants must be over 18 to go through this Developed Vetting Security Clearance process, which is designed to clear them for work with the security services. Once the vetting phase of an application begins, it normally takes around 3 months to complete - though the exact time can depend upon external factors such as the complexity of the case and the response times of applicants and their referees to vetting enquiries. I was interested to hear from someone who had worked in a completely different field previously. ‘Ali’ is an Analyst in the Financial Crime Team and joined GCHQ with a financial background. Her first few years as part of the finance team were focused on ensuring that they were spending taxpayers’ money wisely. “After a time I wanted a new challenge, and it seemed a logical step to move into the Financial Crime team as an analyst. I am still protecting the public purse, but now by supporting UK Law Enforcement operations against fraudsters, saving the British taxpayer potentially billions of pounds a year.” A crucial element of the training for new analysts is learning about the legal

framework that GCHQ operates under. All staff undergo regular legalities training, but those working as analysts require a more in-depth knowledge of what GCHQ can and cannot do. This is a consistent theme that staff discuss – an adherence to the rules. But the security forces are looking to strengthen those rules and it has been the subject of much scaremongering. The Government has been clear about the need for new legislation which will provide the police and the intelligence agencies with the powers and capabilities they need in order to keep pace with an evolving threat and a changing communications environment. After three comprehensive reviews covering investigatory powers, privacy and security from: David Anderson QC, the Independent reviewer of Terrorism Legislation; the Intelligence and Security Committee; and the Royal United Services Institute, the Investigatory Powers Bill seeks to implement recommendations. As far as the Government is concerned, updating the legal framework governing investigatory powers will ensure it is modern, fit for purpose and respects both privacy and security. As the Bill makes its way through the Parliamentary process, we may see various amendments before it comes into force, but I believe we need to provide the security forces with the right structure and support otherwise they wont be able to do their job legally and our lives may be put at risk as a result. Talking about risk - as locals, are we in danger purely through GCHQ being a physical target and our proximity to it? GCHQ’s response is a realistic one. “There is a serious and sustained threat against the whole of the UK. We all must follow Government advice on how to keep safe and be alert.” From my discussions with GCHQ I gained a sense of real teamwork amongst them, which I found really refreshing, plus a sense of battling against the forces of evil, in whatever forms they come. They do a serious and important job and are the unsung heroes of this war. Sandra Paul has been in the communications industry for over twenty years working for Prime Ministers, Presidents and CEOs. Sandra lives and works in Cheltenham. Contact her on sandra@sandrapaulcoms.com

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EXPLA N THE MARKET Guy Shone explains why Coffee is a reliable investment commodity 1.7 billion cups of coffee are sold each year in the UK. As a nation we are drinking more coffee than ever before but coffee is also big news on the commodity markets. Coffee is the second most widely traded commodity on earth in terms of physical volume, second only to crude oil. At a time when falling oil prices continue to make markets nervous it is reassuring to find an alterative commodity with such a reliable recent record. Coffee prices have fallen this year like most commodities – thanks to factors such as a strong US dollar and plentiful coffee supplies. However, over the medium-term demand for coffee appears to be unstoppable. Short-term fluctuations in the coffee market are characteristically common due to the many things that can affect production including the weather. But coffee has some very big advantages over other commodities. Firstly, demand to buy it ‘outof-home’ is now truly global and by every indicator unrelenting. Secondly, coffee is a commodity rich in ‘price inelasticity’, which is a wonderful attribute to have in a volatile market. This means that no matter how tough times get and how we cut back in other areas as consumers – we won't give up buying our favourite cappuccino or skinny latte. Coffee consumption is rising fast in the UK with new independent coffee shops from the Cotswolds to the City springing up all the time. Failure rates for start-up coffee business appear significantly lower than other types of new enterprise, helped by unwavering consumer demand. The UK market leader Costa now has over 2000 stores dominating British high streets with Starbucks not far behind but Brits are by no means the world’s biggest coffee drinkers. Developing countries have seen dramatic spikes in coffee consumption over the last 3 years and then there is Finland! In Finland they drink over ten times more than us in the UK.

To meet the insatiable demand for coffee and to respond to the needs of us time-pressed caffeine addicts, pubs and shops are also stepping up investment in coffee. Last year the high street bakers Greggs sold over £1m worth of coffee. Pub chain JD Weatherspoon’s recently forecast that they might be selling more coffee than draught beer in the next 15 years. The gap in quality between artisan coffee house and high street stores is also shrinking. Even McDonald’s now sells decent – well OK 'acceptable' coffee. So how do we capitalise on this success story and invest in coffee? It is always wise to consult your financial adviser but there are broadly three ways: Shares, Futures and Exchange Traded Funds. Investing in shares: Investing directly in companies involved in coffee production has always been a challenge because most global production comes from small, privately owned firms or farmers. It has been hard in the past to find a production firm large enough to make it possible to buy stock. However, things are changing and investors do now have some options to invest in larger listed companies like the Indian group, Tata Coffee Ltd who own a significant number of smaller Asian coffee bean producers. Investing in futures: There is a welldeveloped and very popular market for coffee futures. Futures contracts help investors take advantage of short-term market fluctuations by offering a way of speculating on price changes. Coffee futures can be an interesting complement to many investment portfolios but as always it is wise to speak to your financial adviser before taking the plunge. Investing in ETFs: There are a handful of coffee "exchange traded funds" which, like other ETFs, track the price of the underlying asset – in this case coffee.

About Guy... Guy Shone is an economist & research expert who appears regularly on BBC News, BBC Breakfast, BBC World, BBC Radio 2 and BBC Radio 5 Live. He has also appeared on BBC Radio 4’s today programme, Sky News and ITV News. Guy is the former City & Business columnist for the Metro newspaper and now runs the research business ExplaintheMarket. Guy spent most of his 17 year career in the City. His previous jobs were the Head of Research for global investment group Old Mutual plc and Research. Director for the government backed Money Advice Service. In 2012, he was commissioned by the UK government to produce the largest study ever done into the financial behaviour of UK families. Guy will be appearing live at Cheltenham Racecourse on 23rd March as the Business Breakfast guest speaker. Tickets available online at: www.cheltenham.co.uk

ETF's shares are listed on the stock exchange and investors can buy them in the same way as for any quoted company. You pay dealing commission and then an ongoing annual cost, which is reflected in the fund's returns. Many investors find Coffee ETFs a great way to gain exposure to the market without the complexity that can come with trading futures. Coffee culture continues to dominate our high streets across the Cotswolds and beyond. Whether you are considering investing in Coffee production or starting a new Coffee business - Coffee is increasing becoming the smart bet. Investment vehicles to trade in coffee are becoming more and more accessible and the success stories of coffee start-ups far outweigh the failures. Guy can be reached on twitter @GuyShone

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21st Century Education Paddy Moss, the Head of Dean Close Prep School, looks at education in ‘Tomorrow’s World’ Many a good school will claim as their snappy tag line or even as their school motto to be ‘preparing today's children for tomorrow's world’. A noble quest, but what is the unpredictable nature of ‘tomorrow’s world’? As a 21st century Headmaster, I would admit that my futurologist skills are no better than the next man or woman but the delight of dealing with young people ensures that we are continually made aware of the new and emerging. In a recent assembly during ‘e-safety week’, the question was asked; “Where do you go to find the latest fun app to download on your smartphone?” To a curious eight year old, of course! One of the joys of running Dean Close Preparatory School is the vast range of opportunities to make an immediate impact upon young lives, whether it be in the curriculum, in the methods of teaching or in the learning environment. Continual improvement is the understandable goal of any organisation, and no less so in schools but preparing for a future of employment that will need to be multidimensional is the challenge we face today. I believe that as we glimpse into the future there are three facets that are worth bearing in mind. Firstly, technology. Technology will certainly continue to evolve at an eyewatering pace and it is up to schools to harness it for the wealth of information and opportunities it brings to learning. However, the subsequent demise of the teacher has been greatly exaggerated. I am not a believer that the role of teacher-led instruction in schools is under threat. Despite the dire warnings, I cannot see that this vital role will be automated in the near future. IT offers great opportunities for independent and collaborative learning but will not replace the classroom based learning we see today. The most valued resource in any school is its dedicated and inspirational

“Technology will certainly continue to evolve at an eye-watering pace and it is up to schools to harness it for the wealth of information and opportunities it brings to learning” teachers, trained to use the technology available but not replaced by it. Secondly, skills sets. Today’s employers regularly mention that the ‘softer’ skills, which IT can not offer, are just as important as exam qualifications. Confidence, articulacy, teamwork, tolerance and self-discipline are some of the skills valued in tomorrow’s work place, where the focus will be more on relationships and where collaboration is key. This is why good schools place great value on such virtues learnt through access to a wide range of extra-curricular activities, as well as excellent pastoral care. These skills can be reinforced on the sports field, on the stage or in a music ensemble, where mutual respect and awareness of all members of the community are at the heart of the School’s ethos. Lastly, globalisation. I believe that increasingly children will need to be aware and willing to explore what is

going on in the wider world. An ever more global society will mean that multicultural thinking and international responsibility and interaction will become progressively important. As technology allows the world to become more accessible, creating greater links and partnerships with other schools, in other continents, will become increasingly important. One of the many lessons to be learnt as a Head of a progressive school is that the best preparation and training for the unpredictability of the future is to remain flexible and adaptable. Schools open to new ideas and opportunities will always move forward and improvements will continually be made. However, it is equally reassuring to know that in many key aspects, schools of tomorrow will, I believe, seem remarkably familiar to those of today. www.deanclose.org.uk

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Getting Ready for Reception Rachael Buttress, Head of Kingfishers Pre-Prep (ages 3-7) at Cheltenham College Preparatory School, shares her tips about getting your child ready for school… Will they have fun? Will the teachers understand my child’s little ways? Is my child ready for Reception? These are the questions that parents always ask themselves before their child starts school. Our first day at school is something that we all remember: I remember that we had an apple at snack; Mrs Dickenson was my teacher; and that it was sunny. This last point is interesting – in our memories good days are always sunny. So how can we make sure that your child’s memories of their first days of school are sunny ones? Here are some ideas about getting your child ready for school:

Go to the school – going to the school before you child starts is always a good idea. Most schools hold open days and going along with your child to one of these will make the transition to formalised learning easier. Many schools also have a Pre-School, nursery or associated playgroup, which will invite your little ones in for a ‘taster’ session. Meet the teacher – at these open days make sure you and your child meet the teacher. Children want to know who is going to be looking after them and meeting the staff will also give you an opportunity to chat about any concerns that you have and get a feel for the pastoral care that your child will receive.

Start using books – I loved sitting and reading to my sons when they were little and using picture books before starting Reception will help give your child confidence and also be fun for you. Knowing how books ‘work’ is an important pre-reading skill.

Be positive about school – children can easily pick up on your concerns about school – if you are worried about school then they will also be worried about it as well. Try and be positive

about when you started school and how much you enjoyed it. It is equally important to ensure that your son or daughter can feels confident when going to school and these self-care skills will help:

Going to the toilet and personal hygiene – toileting themselves really helps children have a self-worth and is a sign that they are growing-up. After going to the loo and before eating, it is important that they learn to wash their hands properly. A simple mantra of ‘fronts, backs and in-betweens’ always helps cement these good habits. Using a tissue properly will help keep bugs at bay. Dressing and undressing – every child changes for PE and puts their coat on for playtime. Practise with zips and buttons – velcro shoes and trainers are also a big help. Developing gross motor skills – running, jumping, climbing, kicking and catching balls will provide the core strength from which your child can develop fine motor skills. Developing fine motor skills – using playdough, knives and forks, doing jigsaw puzzles, lego and pick–up games develop the muscles needed to make writing easier.

after an activity at school so why not get them started at home? Making it a game or trying to tidy up before the music stops is a great way of making it happen more quickly.

You shouldn’t worry too much! Reception is all about your child developing these skills to set them up for the rest of their schooldays.

Finally, prepare yourself. This might be the first time you don’t know what your child does all-day – and they probably won’t tell you; however, the cuddle you get at home-time will make it all worthwhile. Cheltenham College Prep School believes in academic excellence for all with a clear emphasis on enjoyment and enthusiasm in the classroom, underpinned by first-class pastoral care. Under their guidance, pupils are nurtured yet challenged, acquiring both the knowledge and skills that will not only prepare them for life at the School but also for the next stage of their education and the wider world. Cheltenham College Preparatory School, Thirlestaine Road, Cheltenham GL53 7AB. www.cheltenhamcollege.org./prep-home.

Tidying up – every child helps tidy up

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WESTMINSTER IN THE COTSWOLDS Emma Logan has asked the county’s MPs to inform Cotswold Style readers what they have be doing to represent their constituencies both locally and from Westminster

Neil Carmichael

NEIL CARMICHAEL, MP FOR STROUD I recently attended a public consultation meeting of the fledgling Vale of Berkeley Railway Group. Already there is an engine shed complete with appropriate equipment at Sharpness and plans to restore some track for ‘heritage steam train rides’ as well as an ambition to reconstruct the very impressive looking Sharpness railway station. All of this should impress railway supporters and encourage local tourist organisations. It is easily demonstrated by economists that such projects – providing, of course, they are built around a sound business case – attract visitors with spending power to more than match original investments. I hope this venture does generate local support because it ticks so many boxes such as celebrating industrial heritage, adding to existing attractions including Cattle Country, Berkeley Castle and Dr Jenner's House and bringing investment to Sharpness. Such economic and tourist development is good for the whole of our district. Having something exciting and stimulating to do during the 86 MARCH 2016 COTSWOLD STYLE

weekend is always good news but to be part of bringing more employment and wealth to the local area makes it even better. I am delighted with this project because it also reflects interest in the Berkeley Green training centre and the soon to be launched University Technical College. With my Education Select Committee hat on, this project makes an excellent case study for our productivity inquiry but also, potentially, dovetails into the engineering theme I have done so much to reinforce and promote during recent years through the Stroud Festival of Engineering and Manufacturing (FESTOMANE). One of the fascinating aspects of the history of steam is the internationalism it represents. Many of the engines returning to Sharpness have, themselves, a complex history including tours of duty in, as examples, France before the Second World War and Turkey during and after the same conflict. Students of economic history will know the reach of such infrastructure but the role it has played in international trade and economic security will surprise many a casual visitor. We are fortunate to have the facilities – albeit in need of overhaul – to possibly create a life size train set to demonstrate the power of steam and to excite people of all ages in the bygone years of such heavy industry. Neil Carmichael is the Member of Parliament for Stroud and Chair of

the Education Select Committee. Contact Neil at neil.carmichael.mp @parliament.uk or his constituency office on 01453 751 572.

Geoffrey Clifton-Brown

GEOFFREY CLIFTON-BROWN, MP FOR COTSWOLDS Since my last article, my diary has been extremely full both in Westminster and in the constituency, as I’ve been getting to grips with the issues that people across The Cotswolds would like me to tackle in 2016. In The Cotswolds, careful and responsible development is what helps protect our constituency’s distinctive character and beauty whilst providing us with the services and facilities that we need, so it’s unsurprising that many of my engagements over the last month have been related to housing and development. I have visited the redevelopment of the old TH White Garage by McCarthy and Stone, who are


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Alex Chalk

turning the site into purpose built retirement accommodation that will not only help to support our existing retired residents but also attract those who want to move to our area for their retirement. I also met with the Chief Executive of Bromford Housing Association, the largest owner of social housing in The Cotswolds, to see some of their high quality social housing and to listen to some of the difficulties they face at the moment. It’s vital that, as a community, we are able to provide for our most vulnerable residents and I’m proud to work with Bromford as they seek to develop more high quality sheltered accommodation and social housing schemes across the constituency. In the next few months it is my hope that we can start a debate about housing and planning locally so that residents, businesses and local authorities can have an open discussion about planning in places like Chesterton in Cirencester so we can better understand what residents would like to get out of developments of this kind. Broadband has also been a big theme over the last month and is something I have campaigned on for a long time. As well as meeting with innovative new providers who are coming up with bespoke solutions, I have been working hard to ensure that traditional providers deliver on their promises to our communities. That’s why on 5th February I chaired a public meeting in the village of North Nibley with BT and Fastershire to discuss the lack of high speed internet in the area. After a very productive discussion we were able to

obtain a firm commitment from BT to begin work on providing high speed broadband to the area in the next financial year. Nationally I have also been pushing for meaningful steps to address a lack of broadband in our rural communities. Along with my colleagues on the British Infrastructure Group of MPs I called on Ofcom to take decisive action to separate BT from Openreach to end its natural monopoly over UK broadband. I believe Britain should be leading the world in digital innovation. Yet instead Britain suffers from having a BT run monopoly clinging to outdated copper technology with no proper long-term plan for the future. In Parliament I have tried to speak up on a number of issues that I feel are very important to my constituents. Picking up on the meeting I had with Bromford that I detailed earlier, I asked the Government to provide some clarity on its proposed changes to housing benefit so that the social housing sector can start to plan for the future. I have asked for answers from the Government on the future of the Basic Payment Scheme for farmers to ensure that the regrettable delays we have seen recently will not be repeated. I have also asked the Government to look seriously at the widening gap between rural local authorities and urban ones, to ensure that those in rural communities like ours receive a fair deal. I will continue to work on these issues and many more over the next month and hope to update you on my progress next month. www.geoffreycliftonbrown.co.uk

ALEX CHALK, MP FOR CHELTENHAM ‘Compare and despair.’ It’s a phrase that sums up the effect social media can have, particularly on our young people. More and more spend part of each day poring over the lives of celebrities, friends and colleagues whose Instagram feeds apparently show unbridled joy and success. And it’s adding to the pressure on those who feel, however incorrectly, that they somehow don’t measure up. The images on social media are often misleading of course. But for young people already facing a cocktail of anxieties over body image, popularity and exams it can make matters worse. Common sense suggests that social media is playing a part in what feels like a rising tide of mental health problems, particularly in adolescence. And it’s affecting Cheltonians. I am increasingly receiving correspondence from local students about the issue.

As a country we haven’t done enough frankly. But we’re ramping up our response. Last month I was pleased to support the announcement by David Cameron of investment of millions of pounds into treatment, from psychiatric liaison services in A&E to radically shorter waiting times for teenagers >>> COTSWOLD STYLE MARCH 2016 87


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Style Politics “I was pleased to receive assurances that we remain on target to see spades in the ground in 2020 for this £250m project.”

with eating disorders. More people will be treated, and more quickly. And whilst we are not yet at the promised land of ‘parity of esteem’ between physical and mental health, we’re heading in the right direction. In Westminster, I’ve been pushing forward with my campaigns to improve Cheltenham’s infrastructure, from broadband to roads. In February I met with Patrick McLoughlin MP to keep up the pressure for work to begin as soon as possible on the A417 bottleneck at the Air Balloon roundabout. I was pleased to receive assurances that we remain on target to see spades in the ground in 2020 for this £250m project. I was delighted too to have secured (with excellent cooperation and support from the Lib Dem council, incidentally) an improved local government funding settlement for Cheltenham. Here at home, there has been progress in my long-standing campaign for cheaper parking. The Council’s recent move to end parking charges after 6pm is welcome. But it merely brings us into line with neighbours such as Gloucester. It should have been done a long time ago. We need to go further and faster to attract locals and visitors to our superb town centre.” www.alexchalk.com 88 MARCH 2016 COTSWOLD STYLE

Laurence Robertson

LAURENCE ROBERTSON, MP FOR TEWKESBURY My favourite week of the year is around the middle of March when the Cheltenham Racing Festival takes place at Prestbury Park. It is the world’s greatest National Hunt Festival and attracts the very best horses to its four days of spectacular, exiting racing. I’m very fortunate that the racecourse falls within my Tewkesbury constituency and –I say this tongue in cheek – it’s probably good for the racecourse that its MP is so interested in racing himself anyway! I am Joint Chairman of the All Party Parliamentary Group on Racing & Bloodstock and work very hard to try to help improve racing and to help it maintain its standards.

The Festival, though, isn’t just important to racing but also to the many bars, restaurants, pubs, hotels, taxi companies and many other businesses in the area, all of which see increases in their takings during that week. There is a buzz around the town and the wider area during the week and I first felt that buzz when I came to Cheltenham in 1983 to watch what was then a three day Festival. It is also significant that so many people come to the Festival from Ireland and those people help to make it what it is. I am Chairman of the Northern Ireland Affairs Select Committee and CoChairman of the British Irish Parliamentary Assembly, so there is much relevance for me there too. For all these reasons, I will be in attendance for the four days and will look to do my best to promote my constituency and the wider area, as well as horse racing, during this time. But a word of warning: don’t ask me for any tips – you’re far better relying on your own judgement! As ever, if constituents would like to contact me about anything they can reach me on laurence.robertson.mp @parliament.uk or at the House of Commons, London SW1A 0AA.


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WINING

& DINING


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tranquil and relaxing The Dining Room, a fine dining experience by Michelin two-starred chef Martin Burge Le Mazot, casual brasserie serving lunch and dinner daily Award winning spa Aquarias

Telephone

Easton Grey Malmesbury Wiltshire SN16 0RB 01666 822 888 Email reservations@whatleymanor.com Web whatleymanor.com @Whatley_Manor


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Style Review RESTAURANT REVIEW

THE GREEN DRAGON, COWLEY By Samantha Noguera It was a cold, wet winter’s night when we visited The Green Dragon Inn, and what better place to be on such an evening than in this charming, cosy pub. The crackling log fire and welcoming atmosphere soon had us feeling warm again. Brimming with Cotswold charm, with beautiful beamed ceilings and stone-flagged floors, when it comes to authentic rustic beauty this gorgeous 17th Century Inn has it all. Nestled in the woodlands of Cockleford near Cowley, The Green Dragon Inn also boasts 9 wonderful ensuite rooms, an idyllic getaway; a secluded spot but positioned reassuringly close to Cheltenham. Come summer- there are plenty of sun quenched outside tables and the adjacent building serves as a function room or wedding venue with the patio to the rear looking out to Cowley lakes. Inside feels homely and inviting, the well-stocked `Mouse Bar` offers everything from a spicy Bloody Mary to an impressive selection of Real Ales on Draft and is named after Robert Thompson who handcrafted the wooden bar and furniture and who`s trademark is the delightful carved wooden mice. Janet greeted us with a smile, seated us and courteously brought us our wine; Chilean Sauvignon, ‘Sol Del Oro’ very reasonable at £14.50 and dry, fresh and fruity. She also pointed out the specials board. I chose my starter from there -Smoked Salmon Millefeuille with a Dill and White Wine Sauce, £6.50. My partner John decided on Smoked Mackerel Bruschetta with Pepperonatta also £6.50. The food arrived promptly, it looked and tasted fabulous. The light, crispy pastry, layered with delicious flaked Smoked Salmon was perfectly complimented by the divinely creamy sauce. John really enjoyed his Bruschetta, commenting on the lovely smoky flavour of the mackerel.

“...we gasped at the size of the generous Lamb Shank! It looked spectacular; I had to taste - for review purposes of course!” Next, the mains were a real treat, I had chosen Pan fried Pheasant Breast with a Chestnut and Red Wine Sauce and Morello Cherries £16.50 (the Pheasant is locally sourced as is much of the menu.) My dish arrived beautifully presented and served with new potatoes and vegetables. It tasted fabulous, 3 succulent breasts of Pheasant in a vivid, rich sauce with punchy cherries. John had ordered Slow cooked Lamb Shank with Creamy Mashed Potato and a Mint, Shallot and Red Wine sauce £18.50, we gasped at the size of the generous Lamb Shank! It looked spectacular; I had to

taste- for review purposes of course! The meat was incredibly tender, literally falling off the bone, with fluffy mash and flavourful, silky sauce, both meals were scrumptious. Although incredibly satiated already, it was impossible to resist the dessert menu; the Crème Brulee was calling my name, as was the Ginger Sponge Pudding with Custard! They did not disappoint - the heavenly vanilla creaminess of the Crème Brulee with just the right amount of satisfying tapping required as the spoon goes in! Also the delicious sticky sweetness of the ginger sponge that was gooey and moist meant we struggled but conquered them both (all in the name of Cotswold Style Magazine you understand...) With very full tummies we said our goodbyes and waddled to the car park, which is just opposite (luckily!) We think you`ll fall in love with The Green Dragon Inn, we did. The Green Dragon Inn Cockleford, Nr Cowley, Cheltenham, Gloucestershire, GL53 9NW Tel: 01242 870 271 www.green-dragon-inn.co.uk

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The Green Dragon Inn, Cockleford, Nr Cowley, Cheltenham, Gloucestershire GL53 9NW

LUNCH: Mon to Fri 12-2.30pm, Sat and Sun 12-3.00pm DINNER: Mon to Sat 6-10.00pm, Sun 6-9.00pm Starters from £5.95 Mains from £12.95 Desserts from £5.95 9 En-suite comfortable bedrooms from £70 single £95 double £175 Suite

Function Rooms for Business, Weddings, and Events available to hire

01242 870 271 www.green-dragon-inn.co.uk 92 MARCH 2016 COTSWOLD STYLE


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R&R A monthly column exploring the perfect location to clear your head and spend quality time with the ‘lovely one’ in your life This month Emma Logan reviews Cowley Manor There can be few places that are as visually imposing as Cowley Manor. It is one of the most magnificent looking country house hotels set in fifty-five acres of parkland and meadows. The gardens feature several natural springs, a series of lakes and Victorian cascades and is one of those places, which is literally ten minutes from anywhere; the M5, the A40 and easily accessible from Cheltenham and Cirencester as well as our big cities. The décor and furnishings are contemporary but in a sexy 60s and 70s style, creating the illusion of stepping into a scene from a Colin Dexter, Inspector Morse screenplay. They blend limitlessly with the character of the hotel and are so funky and flamboyant you immediately start in ones own mind, redesigning your house. The chap and I were shattered. It was time to ‘re-group’ and we were aching to just be able to have a conversation without one of our four children being involved in it! And that, you are certainly able to do at Cowley. Our room was positively lovely; situated in the converted stable block over a split level with a private terrace, it couldn’t have been more romantic especially with the view of garlands of frost hanging from the trees outside. We’re not into frilly curtains and antiques, this was modern but ultra luxurious and we gazed longingly at the delicious open plan bathroom with shimmering tiles and a gigantic tub for two. Cowley Manor’s C-side Spa has an enviable reputation and boasts both indoor and outdoor, fully heated pools as well as an abundance of treatment rooms, using the hotel’s signature products, Green & Spring, created by the hotel’s owner, Jessica Frankopan. If one really feels the need there is a fully equipped gym but the sauna and steam baths were definitely more alluring.

With a vast outdoor terrace, the hotel lets out the pool area for private cocktail parties and in the summer you can create your own island fun, right here in the Cotswolds – complete with a live band or DJ to play your favourite Ibiza tunes. There is nothing like a brisk country walk to secure an appetite and Hunter wellies of all sizes are available to explore the beautiful Coln Valley where Cowley is situated. There are some good, local pubs for an Ale but one really needs to head back to the hotel’s new restaurant, Malt, to have a feast. Celebrating Britain’s culinary heritage and embracing international food influences, Malt is led by Head Chef James Graham. From exciting sharing food and lighter choices, exquisite pizzas and a range of meat, fish and vegetarian delights, you don’t need to head anywhere else to satisfy even the most fastidious eater. After dinner one must make a visit to the Billiard Room, which is on the ground floor of the Main House. It features leather-padded walls, unique artwork and a full size billiard table providing a great source of entertainment trying to be that young ‘Hurricane’ all over again. Unfortunately the wonderful cocktails (not forgetting

our failing eyesight) had now kicked in and we were still trying to pot balls at midnight. The on-site boutique, The Hambledon is rather divine and needs a visit – whether you are staying at Cowley Manor or just need a tad of retail therapy. It offers beautiful clothing and accessories and with jeans brands such as MIH and JBrand as well as Mads Norgaard, Markus Lupfer, Queene & Belle and Stella Nova, you will find some excellent garments, which you can guarantee others on the school run won’t be wearing. We reluctantly left Cowley Manor to head back to reality but felt utterly connected and totally refreshed. This really is the ideal place to relax, unwind and indulge in the heart of the Cotswolds countryside and it’s certainly a world away from the usual country house hotels. Cowley Manor, Cowley, Near Cheltenham, Gloucestershire, GL53 9NL Tel: 01242 870900 www.cowleymanor.com

COTSWOLD STYLE MARCH 2016 93


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We are a family run, freehold public house dedicated to the finest drink, food and service But don’t take our word for it, please come and try for yourself

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The Royal Oak has had a rich and varied history since it’s initial construction in 1628. From our very first viewing we could immediately see the potential and decided that this beautiful, historic pub deserved more. My family and I purchased the freehold in 2015 with a vision to breathe new life into an otherwise neglected public house. We aim to create space for exquisite dining, an ale to suit every palate and a warm, welcoming atmosphere for both locals and visitors alike. Our son is an extremely accomplished chef who has trained at some of the most established hotels up and down the country. He is now bringing his 3 rosette knowledge to the table and along with his brigade, has put together a menu fit for both fine dining connoisseurs and classic pub food lovers.

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The Royal Oak | Gloucester Road | Andoversford | Gloucestershire | GL54 4HR

Tel: 01242 821 426 | www.theroyaloakcotswolds.co.uk

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GREENWAY HOTEL AND SPA

Fabulous ESPA Ofer! Boo Book ok any 55 minute ESP ESPA A facial at a Elan S at The Greenw Spa Greenway ay and receive ive

25% off! Quote ‘ESP Q ‘ESPA A Cotswold Cotswold Style’ y o on booking.

The Elan Spa at The Gree Greenway enway Hotel and Spa is an oasis of relaxation. r FFacilities acilities include a hydrotherapy pool, VWDWH RI WKH DUW oWQHVV VXLWH VDXQD VWHDP URRP and sanarium, a Kubel Dus sche, al fresco hot-tub and Dusche, the fabulous Cha ampagne Nail Bar Champagne Bar..

94 MARCH 2016 COTSWOLD STYLE

Valid V alid Monday - Thursday until the end of April. Offer does not include the use of spa facilities. Additional al charge will apply. apply. The Gr Greenway reenway Hotel & Spa Shurdington, Shurdi ington, Cheltenham, GL51 4UG T: 0124 01242 42 862352 E: info info@thegreenway.co.uk @thegreenway.co.uk www.thegreenwayhotelandspa.com w ww.th hegreenwayhotelandspa.com /thegreenw ayhotel /thegreenwayhotel

@greenw ayhotel @greenwayhotel


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Style Review FOOD REVIEW

THE ROYAL OAK, ANDOVERSFORD The Royal Oak Andoversford reviewed by Nigel Aplin There was a time when pubs were not domesticated, rabbits really were wild, ducks and swans flew and good buxom wenches actually could swoon in the King’s arms. A pint was a pint and sherry came in schooners. Then came the basket, I never knew and still don’t how or why chicken and scampi found their way into baskets. There used to be a serviette, how I hate that word, usually red, that got progressively soggier the more it interacted with the tartare sauce and the vinegar on the chips. Then came the gastropub, the basket went as did the bar and the locals with it. Frogs started to copulate with firkins, cows got terribly lazy and fat and lions and Queens lost their arms. I remember when you could find a good inn or hostelry on a cold winter’s night with logs on the fire, locals at the bar and a home cured ham being carved in the kitchen. So it was on such a winter’s night I came to The Royal Oak in Andoversford, looking as pubs used to look, log fire and yet the hint of a rustic but contemporary dining room totally at one with each other. For an instant I recalled the old bread basket with stale rolls and frozen wrapped pats of butter that were impossible to spread the bread with. But lo, in front of us appeared a selection of homemade bread, hot and seemingly straight from the oven, excellent quality salted butter, local oil for dipping and good, make that very good, olives. A little touch from the splendid Devon, who served us with one hand behind her back, the mark of somebody properly trained in serving at table, it’s the little things that matter. It is impossible for a chef to manage a menu that runs to pages and pages. More often than not places with reams of dishes are manned by cooks who reheat and reinvent. The Royal Oak has a very well-constructed menu, clearly orchestrated by a chef and not a cook. I never order soup but spiced aubergine with mozzarella and crispy

prosciutto persuaded me otherwise. There are not many kitchens that deconstruct soup; there are not many kitchens that serve good soup. This one does, a small jug of spiced aubergine puree to pour over the mozzarella and the prosciutto that maintained its crispiness and the mozzarella its sticky gooiness. Nice, very nice. The other side of the table, a black pudding and single Gloucester hash brown, caramelised pear topped off with a fried quail’s egg followed by braised lamb breast, potato and anchovy dauphinoise, sweetbreads, kale and mushrooms. There are people who are polite if you invite them to join you for a restaurant review, feeling that they have to praise the food in return for a night out. In such instances I do not like eating with polite people. My guest was very rude and did not speak to me during the process of eating. To do so would have been to detract from the quality of the food. I was equally rude and did not speak through Gloucester Old Spot pork belly, leek croquette, purple sprouting broccoli, apple puree, and honey and mustard sauce, an unctuously perfected balance of crisp and succulence, dripping with flavour and fattiness redolent of good pork belly, sinfully unhealthy and lustful with crackle. This is a place I must return to as I want to try the goats cheese croquette, red onion tartlet, pickled fennel and blood orange puree followed by seared

turbot, fennel and clam risotto. There is also a sub section featuring ‘pub classics’ that strike me as sensible and tempting; Gloucester Old Spot gammon with fried Arlington white eggs and fries must be worth a shot as their pork butcher is clearly a cut above the rest. Two steaks, 28 day aged Cotswold beef, rump and sirloin must come into the same category. The esteemed editor of this publication, who happens to be very polite but also very accurate, assures me that Sunday lunch is certainly worth trying too. Puddings; layered chocolate and caramel mousse, with salted peanut ice cream, blackberry parfait, honey roasted figs and honeycomb and sticky toffee pudding, vanilla ice cream and toffee sauce work too and I would like to try their cheeseboard. It is certainly worthy of note that I consider this to be a very reasonably priced menu with the average price of a starter £5.50, main course £12.50 and pudding £6.00. Given the quality of the food I consider that quite exceptional in today’s market. I didn’t come across any ferocious fungi, wild frogs or ferrets but a tall and proud pub that does justice to its name and the food it serves, a very worthy Royal Oak. The Royal Oak, Gloucester Rd Andoversford, Cheltenham GL54 4HR Tel: 01242 821426 www.theroyaloakcotswolds.co.uk

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Style Food

A Perfect Stew for the Irish Cotswold Style’s new Food Writer, Rachel Cappuccini helps you de-clutter your larder and freezer and prepare the best pot of food for entertaining this March ooray there is a glimmer of spring! I suspect many of you will have taken the opportunity to detox (I always go for February as less days to endure). March definitely kickstarts me and with The Racing Festival closely followed by Jazz and the surrounding areas certainly liven up. So now it is time to de-clutter cupboards and re stock with some more seasonal goodies. I have done my wardrobes and now to the kitchen cupboards and freezer which often get neglected. Did you know on average in Britain we have £50 worth of frozen food just lying there un eaten? I’m sure you will be staggered by what you will find. Check the use-by dates in particular your dried herbs and spices (that

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hilarious sketch by Michael McIntyre ‘Herbs and Spices’ has sprung to my mind, if you haven’t seen it, do, it still makes me laugh). I challenge you to use up a good third of your findings over the next week or two. Ready Steady Cook at home. I have found a couple of tins of beans – cannellini and those lovely big butter beans – and lots of tinned tomatoes of varying types. I’m going to fry off some onions, garlic and chorizo, add the tomatoes, a cupful of stock, then the beans and some dried herbs, and finally throw in a couple of handfuls of greens (kale or spinach). Serve topped with some grilled fish or chicken. I may even make a Pangrattato to sprinkle on top (this will also work on top of the

casserole recipe below), with the breadcrumbs and anchovies I found in my cupboard. If you’re vegetarian the bean, tomato and Kale stew is delicious on its own with some fresh or dried chili to liven it up. This month’s recipe is an easy to prepare Irish Spring Lamb casserole using a cheapish cut of spring lamb and a few store cupboard basics. Ideal to cook a few days before Cheltenham race week and eat when you return home cold and hungry… or an alternative prepare-ahead Easter Sunday lunch. You may even find you have some lamb in the freezer! Although I love the classic recipes for Irish Lamb Stew I have added in a couple new ingredients. Give it a try!...

IRISH SPRING LAMB CASSEROLE Serves 10 (Plenty for family or friends, or to freeze) Ingredients 500g thickly sliced bacon, cut into cubes (or buy the ready cubed from most supermarkets) 2.75kg boneless lamb shoulder, cut into 4-5cm pieces ½ teaspoon each salt and pepper 75g plain flour 3 cloves garlic 1 large white onion, chopped finely 120ml water 1 litre beef stock 300g carrots, diced 2 large onions, chopped into bite sized pieces 3 large all purpose potatoes Dried thyme 2 bay leaves 200 ml white or red wine Fry off the bacon in a heavy bottomed frying pan until browned, drain and set aside. Mix the flour, salt and pepper in a bowl, add the lamb and toss to cover. Then brown off the meat in batches,

putting into a large casserole dish when browned. Fry off the garlic and onion in the remaining bacon fat until golden. Then deglaze the pan with the water and then add it all to the casserole dish along with the bacon and beef stock. Cover either with a lid or foil and simmer for 1½ to 2 hours. Then add the carrot, onion, potatoes, herbs and wine, reduce the heat to a very gently simmer and cook for a further 15-20 minutes. As the casserole is better made a few days ahead, once cooled you can skim off and dispose of any fat and refrigerate or freeze. If freezing, thaw completely before reheating. Finish with torn fresh herbs of your choice. Delicious served with steamed spring greens and maybe some Irish soda bread to soak up the juices... Cooks note: Replace the wine with Guinness for a truly Irish taste or if you don’t want to use any alcohol at all, just use a little more stock.

Cheat’s tip: If you like a deeper, smokier taste, add a spoonful of barbecue sauce, which we all have in our cupboard!

Meet Rachel... After moving from London to the Cotswolds to bring up her family, Rachel Cappuccini bought and ran the legendary Lamb Inn in Burford, before relocating to Cheltenham, where she set up and still runs highly acclaimed Gusto café and its catering business, now in its tenth year. Developing innovative menus, forging links with local companies and working as a private chef means that Rachel is still very much hands-on. Rachel’s consistent love affair with food means the next meal is never far from her mind; day-to-day nutrition and nutrition in sport are of particular interest as well as bigger issues such as school meals, food wastage and animal welfare. Her obsession with food developed in early childhood watching her mother create superb meals on an extremely tight budget using ingredients such as nettles and offal and later, her regular trips to Italy and the south of France ignited further passion. Contact Rachel Cappuccini at: rachel@gusto-deli.com www.gusto-deli.com

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Style Local

Claire in the County Claire Thayers is jigging for a craic with the Irish or those of you who have not experienced the atmosphere of The Festival… go…whether you love horses, or not… JUST do it! The roar as the first race starts on the first day is like no other and it just crackles with excitement. A lot of the reason is the Irish clientele who swarm to Cheltenham every year, who are there because they love the racing and are there for the ‘craic’. I have so many amazing memories and surprisingly not just memories of the amazing horses that have won over the years but of the most wicked people that I have met on course and in the wine bars in the evening. One of the best was standing in the Champagne bar, after a serious win and

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chatting to an Irish owner who was as tall as he was wide. As he looked up at me with a squiffy smile he said, “To be sure, I loves me wife but if you’d be fancying a lie down, come back to me hotel.” The best chat up line (EVER) was to a dear friend of mine, who entertained an entire bar of Irish owners in a pub in town and enchanted them with her best and almost perfect, Irish accent – they simply loved her. One of them tottered off to the loos… returned, swaying as he walked across the bar – looked her in the eye (although one was probably looking up the chimney) and said, “I had to make myself sick so I could snog your face off.” Trouble, was he meant it!

CRAIG DERRICK PHOTOGRAPHY

“I have even taken my eldest into the Queens after the Gold Cup – wall to wall Irish men, dancing to the diddly doo music, managing to down their pint of the ‘black stuff’ without spilling a drop”

I have even taken my eldest into the Queens after the Gold Cup – wall to wall Irish men, dancing to the diddly doo music, managing to down their pint of the ‘black stuff ’ without spilling a drop. We joined the crowd and danced and jigged and DANCED and no smut or innuendo - just all there for the fun of it. I simply cannot imagine The Festival without the Irish – and when they win (and I feel they may have a particularly good week this week, down to a certain trainer), they really will paint the town red … or I should say green. So even if you don’t like racing and cannot find the time to get on course, come into Cheltenham, any night of The Festival week and enjoy the ‘craic’ because there is nothing like it – apart from a night in Temple Bar, Dublin. I was only there last week on business and upon entering a packed bar, I was immediately surrounded by a group of 24 year old Irish girls who were just lovely – we downed our pints, shared a few stories and one declared that she would love me as her mother and I quote, “Are you sure you didn’t sleep with me father when you was here last?” She then reached into her handbag, pulled out a rather large, phallic bottle opener and insisted we had a ‘selfie’ for Facebook and as we laughed, I caught sight of the boss in shock. Apparently he said to our colleague, “Is she really holding what I think she is?” For me, just a normal night out with the Irish! Since returning, we are now friends on Facebook and I did smile when she put a comment under our picture saying that she wished I were her daughter, to which my youngest replied, ‘You can have her’. So whether you are in Ireland, or in Cheltenham for The Festival, be prepared for some banter, be prepared to dance… and enjoy every crazy second. Sadly I think I am getting to old for it now, as the only ‘craic’ I have when dancing these days, is the crack in my knees. Claire Thayers & Associates, Corporate Social Responsibility, South West www.clairethayers.co.uk

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Unveiling the WEIGHT LOSS SECRETS We gave Cotswold Style’s Fitness Expert Luciano Kydd, ‘A Brief’. What are the Top 6 strategies to improve your chances of getting better results with your weight and fatloss goals? As a trainer I am always asked how to lose weight or fat. What’s my secret to such amazing results with my clients? My answer always goes something like this; well it depends on the individuals, their goals and what they are willing to do in a given time scale or for the long term benefit of their health. In my time as a trainer I have come across a vast number of systems and ideas that work for some and wouldn’t for others, so in this article what I give you is possibly the secret to improving your current condition; if you imply the following strategies with consistency, overtime you will unveil the magic secret. • Make a regular habit of doing your weekly food shopping and preparing your meals ahead of time. Simply put, ‘failing to prepare, is preparing to fail’.

• Make exercises/physical activity part of your daily lifestyle. Try to incorporate at least 3-5 days a week of training using a combination of free weights and aerobic and anaerobic cardio that covers the whole body for approximately 30-60mins. Even incorporating a low level daily activity such as walking would help overtime (eg: 10,000 steps minimum is classed as active, while 5,000 steps is classed as sedentary and can cause a higher risk of early death, disease and overweight). If confused what to do, hire a personal trainer like myself at, info@kyddfitness.co.uk or www.kyddfitness.co.uk for more information. • Keep hydrated throughout the day; at least 2 litres of water a day, depending on your activity levels and the time of the year. In some studies drinking water before a meal has shown individuals eat less during the mealtime. Some signs of hunger can be confused by being in a dehydrated state; an excessive drop in water level status can leave you feeling dazed even in the workplace. Water is paramount in our daily life, remember, ‘water is life’. • Try to reduce, eliminate or modify your daily intake of processed and refined foods along with foods you might be intolerant to on a individual level - this one speaks for itself. • At each mealtime make sure your plate consists of some lean protein and healthy

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fats that are balanced out with fibrous, starchy carbs and fruits, covering your daily allowance of calorie intake. • Keep a daily record of what you eat and do; this way you can see what is, or not working for you and you really will have a true idea of what you’re eating and doing and not guessing! This can be measured and monitored for overall improvement for the future. As always please share if you find this column is of interest to you, your friends and family but most of all take action on implementing the strategies. Please don’t hesitate to get in touch at info@kyddfitness.co.uk or check out my website at www.kyddfitness.co.uk where you can read about other individuals’ results and improvement to their health and fitness. Where I can be of service: • Looking to improve your current health and fitness status. • Looking to drop one or more dress sizes. • Looking to loosen your belt buckle. • mprove your energy levels for yourself, kids and family. • Be more focussed in your business or the workplace. • Improving your confidence and much more. WHY? Because at KyddFitness I have the solutions to your problems. Have a blessed Easter ahead.


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The Perfect Storm Irish Racing’s Vincent Finegan showcases what’s in store at The Festival from Ireland he Cheltenham Festival has always been a very Irish affair. It holds a special place in the hearts of Irish people who have a deep passion for horse racing, particularly the National Hunt variety and Cheltenham represents the pinnacle of this sport. For many decades Irish racing fans descended on the Cotswolds each March, more in hope than expectation of cheering home Irish trained winners. It is not that long ago there were no Irish trained winners at the Festival. 1989 was the year and the two previous years saw only a single Irish winner in each. Times have changed dramatically since then and now for the first time ever we head to Cheltenham in anticipation of a clean sweep of all the major Championship races and a distinct possibility that more races this year will be won by Irish rather than British trained horses. This optimism is unprecedented and largely down to the ‘perfect storm’ that has occurred at the Closutton training stables in rural Co. Carlow. This is base of Irish Champion trainer Willie Mullins. A combination of his brilliance as a racehorse trainer coupled with Ruby Walsh - quite possibly the best jockey to have ever ridden over jumps - has attracted the owners with the deepest pockets to buy the best beasts. Best horses, best trainer and best jockey are a very difficult combination to beat. And the more they win the more super-rich owners flock to them. Susannah and Rich Ricci were the first, soon followed by Andrea and Graham Wylie. Michael O’Leary tended to spread his Gigginstown House Stud stock around many of the top yards in Ireland but his business brain has since changed tack and he now splits almost all his best horses between Mullins and the young pretender Gordon Elliott. JP McManus continues to buck the trend by spreading his battalions of horses far and wide in both Ireland and the UK but even he may soon be forced into a re-think. To illustrate how dominant Mullins

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has become one leading bookmaker recently quoted the same price [5/2] about Britain’s Champion trainer Paul Nicholls drawing a blank at this year’s Festival while the offer on Mullins is for six or less winners. In other words Mullins is as likely to have seven or more winners at Cheltenham as the British Champion trainer is to have one. Mullins’ trained horses will start favourite for almost half of all the races at this year’s Festival and such is the strength-in-depth of his string that in many of those contests he will also saddle the second favourite. Having trained eight individual winners at each of the last two Festivals and with an even stronger team on paper this year Mullins looks unstoppable. Horses like Douvan, Un De Sceaux and Limini all appear head and shoulders above their respective opposition and it will be a surprise if even one of that trio fails to win. Others such as Min, Annie Power, Black Hercules, Yorkhill, Vautour and Don Poli also have strong credentials. The British defence lacks similar strength-in-depth and outside of the lottery style handicaps their two best chances of winners are Thistlecrack and ironically Yanworth which is trained, owned and ridden by Irishmen but as Jonjo O’Neill trains from Jackdaws Castle in Temple Guiting, Cheltenham, the horse is classed as a British runner. On the domestic National Hunt front in Ireland the dominance of Mullins is having a significant impact on both the

competitiveness and size of fields. A similar trend is beginning to emerge at Cheltenham where the average field size for the Champion Hurdle has fallen sharply in recent years. Back in the 1990s large double figure fields were the norm. Since 2011 when Hurricane Fly beat just 10 rivals, the number of runners has been 10, 9, 9 and 8. With reigning Champion Faugheen unable to defend his Hurdle crown we are again looking at a single figure number of participants. The betting landscape is also being reshaped as a consequence of this domination. Many of these Mullins’ hotpots are unopposable from a betting point of view so punters are forced to group several horses together in order to try and gain a significant return. Last year on the opening day of Cheltenham the bookies got lucky, extremely lucky, when punters everywhere latched on to four Mullins trained horses and after the first three had won, all the money [hundreds of millions in total] was riding on Annie Power in the Mares’ Hurdle. If she had won, many betting firms would have faced a financial disaster. Coming to the final hurdle Annie Power had the race at her mercy but for the first time in her career she fell. As bookies and punters prepare to lock horns again at Cheltenham can this be the year when the punters finally get the better of the argument? Follow Vincent Finegan at www.irishracing.com

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THE FESTIVAL Nigel Aplin, Betlive Radio’s expert racing pundit, writes the definitive guide to the horses at Cheltenham, the Greatest Festival on Earth! hat night in February when there is the first chink of light around six, the fire still hissing, spiting and crackling, The Colonel, up manned and cognac snifftered, holds court over his own Cheltenham preview. The Colonel has seen many eras come and go, many champions, droughts and the wild winds of March and many races won and lost up that hill. He has not quite seen the like of ‘The Sartorial Trilby’ before, that man from over the Irish Sea, Willie Mullins. Last year the expectation on the Willie Mullins stable may have been immense but the Irish champion trainer delivered with interest as two more winners on the final day took his haul to a record eight. The winners from last year are in his battalion again, with the notable exception of Faugheen and expectation is even greater. Heed, though, one of The Colonel’s mantras, ‘there is no such thing as a dead cert.’ In the first race of Day One 2016, the Supreme Novices Hurdle, Min looks like being the main stable representative at this stage based on the ante-post market and hasn’t put a foot wrong. In The Arkle, Douvan, last season’s champion novice hurdler has made a seamless switch to fences and he already looks untouchable in this discipline based on his victories to date. Faugheen surprisingly lost his unbeaten record to stable mate Nichols

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Canyon in the Morgiana on his seasonal return but last year’s Champion, who won his next race so impressively that he was as short as 1/5, has been withdrawn with injury. At the time of writing, it is thought that stable mate Annie Power will be diverted from The Mares’ hurdle to this and has been promoted to favouritism ahead of stablemates Arctic Fire and Nichols Canyon. This leaves the race much more open but it still looks as if it could go to one of the Mullins’ duo, although I like the look of Identity Thief each way. In The Mares' Hurdle, Vroum Vroum Mag will replace Annie Power for Mullins and should win, whilst his Black Hercules is favourite for The National Hunt Chase. Day Two opens with the second big novice hurdle of the week, the Neptune, for which there is an English favourite, Yanworth, for Alan King. He has impressed many shrewd judges who prefer him to the Mullins’ duo of Yorkhill and Bellshill but at a much bigger price, I like Shantou Village. This year’s renewal of the RSA Chase promises to be top class. The market is headed by No More Heroes, who has looked a complete natural over fences as expected. His jumping is a huge asset and there’s no doubting he sets the standard so far, by virtue of his two wins at Grade 1 level at Fairyhouse and Leopardstown respectively. We know No More Heroes is good and we know he’s

a brilliant jumper but I'm not sure he represents value. More Of That makes more appeal, if he runs here and not the JLT, even though he doesn’t have quite the size and scope for a fence that No More Heroes possess. More Of That is still a smart jumper in his own right, although he does have a tendency to get in tight at some of his fences. The positives are his top class form over hurdles, including winning the 2014 World Hurdle when ending Annie Power’s unbeaten run and the fact that he is unbeaten in four runs at Cheltenham. The horse that really catches my eye in the market at 10/1 is Pont Alexandre, a Mullins horse at a backable price. He was the Irish ‘banker’ back in 2013 when being sent off a heavily backed 6/4 favourite for the Neptune, however he only managed to finish third. After a huge 998-day absence he made his first start since the Neptune, when making a very pleasing start over fences at Punchestown in early December. To run so well after such a lengthy time off the track was a reminder of how much ability he has, and Willie Mullins was full of praise afterwards saying, “He would have the ability to be a Coneygree”. The manner in which Pont Alexandre was able to quickly put a race to bed at Punchestown in testing ground was that of a horse who has plenty of speed to go with his stamina. The RSA looks the perfect race for him. The Queen Mother Champion Chase is the highlight of Ladies Day and has another Mullins hot pot at the head of the market, Un De Sceaux. This is a race where jumping at speed is key and may be the favourite’s only flaw. Sprinter Sacre is arguably the greatest former winner of this race and his return to winning form after suffering an irregular heartbeat at Kempton two years ago has been one of the stories of the season and he is twofrom-two this season following his narrow defeat of Sire De Grugy, another former winner. Dodging Bullets is the reigning champion but disappointed in his comeback race at Newbury.


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CRAIG DERRICK PHOTOGRAPHY

“The winners from last year are in his battalion again, with the notable exception of Faugheen and expectation is even greater. Heed, though, one of The Colonel’s mantras, ‘there is no such thing as a dead cert.”

Now here’s a thing, a Mullins runner at a big price in the Champion Bumper. Having won the race eight times, one naturally gravitates towards anything that Willie Mullins enters for the race but with no apparent standout performer according to the bookmakers, it’s very likely that the Closutton handler will send over a decent-size team, as he has done in the last few seasons. One that does seem to have slipped under the radar slightly unnoticed, however, is Lucky Pass and on closer inspection of his form, it’s hard to understand why this unbeaten gelding is trading at 20/1. Like most of the Gigginstown Stud bumper horses, he first made an impact in the point-topoint field, winning his only start at Loughanmore by a comfortable 14 lengths. Making his rules debut seven months on, he was equally impressive when staying on strongly in the latter stages of a bumper at Fairyhouse and it’s this race, which really does point towards this fiveyear-old being underestimated in the market for his intended target at the festival. Not only was the time of race good but the runner-up, Avellino, advertised the form by following up at Thurles next time and the fourth, Sunni May, lowered the colours of another Mullins hot-pot at Leopardstown on trails day recently.

Lucky Pass himself has also gone on to win again since and although he was only workmanlike in the manner of victory, it was still a decent performance to lower the colours of the well-touted First Figaro on ground that was the most testing he’s encountered so far to date. So there you have it, a Willie Mullinstrained unbeaten bumper horse who arguably has the best form in Ireland, has displayed stamina and a turn of foot in equal measure, yet is available to back at 20/1 – what’s not to like? The banker of the day is Josies Hill in The Cross Country Chase. The World Hurdle is the feature on St. Patrick's Day and the favourite Thistlecrack is absolutely rock-solid. A class act this season, the eight-year-old has taken apart fields in The Long Walk and The Long Distance Hurdle and oozes class in the way he travels. He combines that with stamina assets that won't fail. He has burst on to the threemile scene this season and is now favourite. Alpha Des Obeaux has been shoehorned into the books after success in Gowran Park's Galmoy Hurdle. His trainer Mouse Morris has mentioned he'll be a better horse on better ground and I quite like the fact he's got a lazy streak in him, which doesn't detract from his finishing effort. He fell in

Thistlecrack's Sefton victory at Aintree last term but he's a nice price. Another at a very big price is Briar Hill. With two falls, a broken bone under his eye, and a general sense of 'the unlucky’, you’re taking a chance with this Willie Mullins eight-year-old but stranger things have happened. Cole Harden is last year's winner, disappointing this season but hasn’t had conditions to suit and I shall be certainly be having a little on each way. Gold Cup Day and we must wish our profile trainer for January, Ben Pauling, all the luck with Barters Hill in the Albert Bartlett, if he chooses this race, which looks likely. He seems sure to get a positive ride from the front by regular rider David Bass to utilise his proven stamina and this stiff uphill finish is sure to be right up his street when the chips are down. He is as genuine a horse as you will ever see and a great battler, both trainer and horse deserve to win a race of this calibre. The Cheltenham Gold Cup this year is the most intriguing that I have ever encountered in that the main contenders have vastly different DNA's in their profiles, form and aptitude. Vautour is perhaps the most interesting entry in the race. He demolished his rivals in the JLT Novices’ Chase at last year’s festival and connections earmarked him as a >>> COTSWOLD STYLE MARCH 2016 107


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Style Festival staying chaser for this season. He made his first start over three miles in the King George at Kempton on Boxing Day where he was narrowly beaten by the resurgent Cue Card. For any other chaser, this would have been more than satisfactory. However, many of us were left debating as to whether he stayed the trip sufficiently to last up the hill in The Gold Cup. It would certainly be unfair to say he didn’t stay that day but Kempton is a different proposition. He pulled 16 lengths clear of Smad Place and was beaten by a confirmed stayer over three miles. There was also a feeling at the time that Ruby Walsh may well have wanted to ride the race again, perhaps going slightly too hard in front. However, given he will have to travel a further two furlongs in the Gold Cup, it’s hard to be confident that he will finish his race in the same fashion at Cheltenham as other confirmed stayers. He’s certainly the class horse in the race and connections are evidently determined to take him to the Gold Cup. But at 9/2, it takes a certain amount of faith to back him for one of the toughest staying chases on the back of looking vulnerable over this trip. He’s a red-hot favourite for the Ryanair but it would be disappointing if he took that path. Perhaps central to Vautour’s plans is the state of Djakadam. He was travelling well on Cheltenham trials day before unshipping Ruby Walsh, as they turned for the back straight. He had jumped perfectly before then and now there’s a cloud of uncertainty as to his future plans. He did suffer minor cuts that day so connections may be of a mind to get another run into him before the Cheltenham Gold Cup. It’s hard to envisage he’ll go straight there following a fall. If both turn up on the day, Ruby Walsh’s choice of the pair will be very interesting. You have to think at this stage that he would choose Vautour. The two Don’s – Don Poli and Don Cossack both have questions to answer in their Gold Cup challenges. The latter was staying on before crashing out in the King George and punters may have overlooked what might have been for him that day. He confirmed all was well with a run out in Ireland but he was very slow at some of his fences and he will need to greatly improve his jumping to stand a chance of winning the Gold 108 MARCH 2016 COTSWOLD STYLE

The fire almost out and th e cognac well mellowed, The Colonel and I concluded our best selections at big prices:

Tuesday • Tombstone, Each Way Supreme Novices • Vaniteux, Each Way – Arkle Wednesday • Pont Alexandre, Each W ay– RSA Chase • Josies Orders – Cross Country Chase

Thursday • Road To Riches – Ryan air Chase • Champagne James, Ea ch Way – Kim Muir Friday • Barters Hill – Albert Ba rtlett • Cue Card – Gold Cup

Cup. You can at least be confident that he’ll stay the trip well. Don Poli has an excellent record to date, winning 8 of his 11 races including two second place finishes. He put in scintillating performance in the 2015 RSA Novices’ Chase where he won in impressive style. He beat Many Clouds at Aintree in December in a race over 3m 1f. He looked briefly in trouble on the turn for home but his bottomless reserves of stamina saw him surge clear of the 2015 Grand National winner. He was quite laboured when he beat First Lieutenant at Leopardstown but that was on heavy ground, which is far from ideal for him. He’ll stay all day and with smart jumping, he should be a very strong contender in the Gold Cup. Cue Card has been a revelation this season, confirming the promise he showed a few years ago. A successful wind operation has transformed him into a leading Gold Cup contender this season, taking the Charlie Hall Chase, Betfair Chase and King George Chase all in his stride. Cheltenham will present him with a new task over another two furlongs but with course form to his

name, connections will be very confident. Smad Place has been a boom and bust horse this season so far. He thrashed the field in the Hennessey at Newbury with an excellent front running display. He was then bitterly disappointing at Kempton in the King George where he never got into the race. He was never allowed a lead that day with the front running Vautour setting a strong pace. He then reconfirmed his staying ability on Cheltenham Trials Day where he dominated a fair field with Djakadam falling earlier in the race. It’s hard to know what to expect in the Gold Cup if he can’t lead from the front but with Vautour likely to be held up to conserve his stamina, he may have the chance to lead them along. I'm going to stay in the English camp and recommend Cue Card and Smad Place each way. Nigel Aplin, formally Head of Broadcast for William Hill, is founder of www.betliveradio.com, which features a daily digest of betting banter.


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WIN two free tickets to the Gatcombe Spring Horse Trials

THE PRIZE The lucky winner will receive:

• Two free admission tickets for Good Friday 25th March

• A car pass for the VIP car park • A welcome info pack

• Hosted lunch for two in the VIP hospitality unit

• Personal hosting through the day

THE LAND ROVER GATCOMBE SPRING HORSE TRIALS will take place over the Easter Weekend of Friday 25th – Saturday 26th March 2016 The popular Land Rover sponsored event, held annually at the home of HRH The Princess Royal Gatcombe Park, takes place on Friday 25th and Saturday 26th March. The event features an entry approximately 250 riders on each day. This potentially includes competitors from 12 other countries thus giving a truly international flavour to this well supported Cotswolds Event. Starting at 9.00am on both days, the event will feature the dressage, show jumping and cross-country phases running throughout the event. The event attracts many interesting shops to the trade stand area, which will include the Gatcombe Collection. At various times during the weekend, HRH The Princess Royal will present prizes to

winners in each of the various sections. This year sees the event being run for the 24th consecutive year. The event takes place over a course designed by HRH the Princess Royal and her event organiser Pattie Biden. This course utilises a different area of the Gatcombe Park Estate to that used by the Festival of British Eventing, which takes place on the weekend of 5th, 6th and 7th of August. Gatcombe Park is situated at Hampton Fields, mid-way between Minchinhampton and Avening; the event will be signposted from both directions. Spectator admission is £6 for a car and all occupants. For information about the event visit www.gatcombehorsetrials.co.uk

• An exclusive chauffeured tour of the course in a Land Rover • Meet some of the leading riders and officials

To win just answer this question

HRH The Princess Royal has three grandchildren. Which is the oldest? 1. Isla Phillips

2. Savannah Phillips 3. Mia Tindall

Please email your answer to editor@stylemagazines.co.uk before 17th March 2016. (Please state on your entry if you do not wish for your details to be passed on to a third party) Terms and conditions apply please see www.cotswoldstyle.co.uk

COTSWOLD STYLE MARCH 2016 109


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See more socials at www.stylemagazines.co.uk

Style Event Ron and Val Sorrell

Sopranos Cheryl Brendish and Melanie Hoadley

Bridgete Redmond, Simon Griffiths and Suzanne O'Riordan

Jennifer Emerson and Graham Charlton

Mike Dunning, Jean Mcveigh, Jean Hopley and Terry Hopley

Terry Hopley,Dr Gill Rouse and Jeffrey Fox Sophie and Sir Clive Organ

Duchy Opera Troubadours perform to raise vital funds for LINC A fabulous evening was held at The Pittville Pump rooms in aid of LINC. Guests were treated to popular opera in between courses from members of the Duchy Opera Troubadours. Sopranos Cheryl Brendish and Melanie Hoadley were accompanied by Paul Drayton on piano and joined by Tenor John Hobbs. Performing a wide repertoire from Puccini’s La Bohème, Mozart’s Magic flute and Toreador’s Song from Carmen.

Natalie and Peter Tyrrell Lisa Bailey and Jan Ryder

Photography by Angus Bethune

Gavin and Claire Charlton with Lisa and Tim Reynolds

Darren Beavan, Karen Organ and Lawrence Brendish

Carol Badrock, Sue Black and Linda Langrish

Suzanne O'Riordan, Jennifer Emerson, Dr Gill Rouse, Bridgete Redmond and Margaret Austen

Caroline Warley and Sharon Bannister

Jo Maynard with Pat and Denys Whatmore

Sam and Darren Beavan

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Anita Sargeant, Derek Brandon and Lynda Ashton


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The Heart of the Matter Animal advice from our friends at Vets on the Park Heart disease is very common in both dogs and cats, affecting about 1 in 10 pets we see. Animals can get heart problems that are present from birth, called congenital heart disease, just in the same way that some babies can. Most heart disease we see at Vets on the Park, is acquired heart disease that develops in middle to older age. Certain large breeds, such as Boxers, Dobermans, Great Danes, German Shepherds, Labradors and Irish Wolfhounds are more prone to a type of heart disease called Dilated Cardiomyopathy (DCM). One of the most challenging aspects of the diagnosis of DCM is that it may remain clinically silent for many months. My own Doberman died suddenly of this condition aged just 7 years old. To diagnose heart disease we used to have to perform heart scans, ECGs and

radiographs. However, a new blood test, called CardioPet proBNP can give us an early indication if an animal may have DCM, many months before you start to see the signs. The benefit of this test is that it is minimally invasive as it only needs a single blood sample to be taken and then sent off to the laboratory. If the test comes back positive we will recommend a special heart scan and then possibly medication, even though there are currently no clinical signs. This is because recent research shows that dogs with DCM benefit from drug therapy even before clinical signs are noticed and that early medication can delay the onset of clinical signs by 63%. We have decided that the value of this blood test is so high in identifying those dogs with silent DCM that we are delighted to offer our clients this screening blood test FREE of charge to any dog that fits the criteria for the

disease – that is over three years old and of an “at risk” breed. So, if you think your dog may be at risk then give us a call and book your blood test today. For more information on our services visit www.vetsonthepark.co.uk

for your pets in your life - your vet for life

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Elizabeth’s Footprint Fundraising Walk

On the 10th December 2015, Natalia Spencer’s daughter, Elizabeth, passed away at the age of five, victim to a very rare illness. As a result she has started a charity crusade around the British coast as she battles her grief. Elizabeth was taken ill at home in Cheltenham with a relatively common virus which then triggered an auto immune condition known as Hemophagocytic lymphohistiocytosis (HLH). HLH is a very rare condition (affecting around 1.5 in 1,000,000 people) where the body’s own immune system goes into “overdrive” to fight an infection or virus. In Elizabeth’s case this meant her body went into septic shock, shutting down her major organs and the blood supply to her limbs and extremities. Elizabeth was put on full life support but died following a brave seventeen-day fight for her life in the intensive care unit at Bristol University Children’s Hospital. Her working mother, Natalia was devastated by the loss of Elizabeth and has been struggling to come to terms with her grief. ‘I have fond memories of taking Elizabeth to the seaside; I find comfort when I am at the coast. Walking is also good therapy for me. To help deal with my grief I have decided to combine these two things in an effort to bring something positive from these tragic circumstances. On Sunday 14th February I started my ‘walk of love’ from Durdle Door in Dorset, Elizabeth’s favourite and last beach we visited together. I am undertaking a sponsored ‘Walk of Love’ coastal walk of some 6,000 miles around the entire coastline of the UK mainland and am inviting anybody who has lost a loved one to join me, especially a son or daughter. All of the sponsorship and donations I raise will be given to the national Wallace and Gromit Grand Appeal children’s charity. This charity is associated with Bristol Children’s Hospital but also

distributes funds across the whole of the UK to children’s hospitals and hospices. I am supported by a team of people and well-wishers and will be updating various national and local media organisations on my progress via the team and daily blogs. ‘I hope to raise in excess of £100,000 for the charity, which has given this venture their backing and support. The sponsored walk is being undertaken so that the funds raised will have a positive effect on the outcome of other children who find themselves in intensive care and in similar circumstances to Elizabeth. It is our hope that the funds raised and the challenge of the walk will be a fitting memorial for my daughter. Furthermore, it will allow her memory to live on through the interactions with the people I meet along the journey and those who will be touched by her legacy in some way.’ ‘I have a fully integrated website (www.elizabethsfootprint.com) which will expansively feature coverage of my walk with regular ‘live’ broadcasts and podcasts. It will fully acknowledge the

help I receive from sponsors and supporters.’ Natalia is walking in a clockwise direction and her website will update her progress. For further information please contact Nigel Aplin on 07971 992343 or email at nigelaplin19@gmail.com To donate to go www.justgiving.com/ Natalia-Spencer/ or text ELIF 55 to 70070 And find out more by following these links: www.crowdfunding.justgiving.com/ Elizabethsfootprint Website: www.elizabethsfootprint.com Face Book: www.facebook.com/ Elizabethsfootprints/ Twitter: www.twitter.com/ElizabethFPrint YouTube: www.youtube.com/watch?v= ZQoga9fEsyA&feature=youtu.be

The Charity Wallace & Gromit’s Grand Appeal, the Bristol Children’s Hospital Charity, provides cutting edge, life-saving equipment, family accommodation and arts, music and play therapy for patients and their families at Bristol Children’s Hospital. Since 1995, The Grand Appeal has raised over £31 million to transform the lives of sick babies and children at the Hospital and Special Care Baby Unit.

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Be first on THE PODIUM Unique New Residence at Eagle Tower, Cheltenham 10 New One & Two Bed Apartments with Underground Parking THE PODIUM - LAUNCHING APRIL 2016 To register your interest contact Hamptons International 01242 649 396

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Style Topic

What does being a Mother mean? Kelly Rogers’ insightful thoughts of her own childhood What image do you conjure when you say the word ‘mum’. Chances are it’s your own experiences that will shape this ‘maternal’ profile. My own mum does not fit the typical ‘mummy’ stereotype. Whilst other mums at school were working ear muffs and Alice bands my very own ‘Edina Monsoon’ would be stood at the gates in micro leather hot pants, biker boots and an ash heavy Marlboro in hand. So she didn’t know much about Tupperware, sit on the PTA or make very good salt dough (remember that terrible floury blob you made mum?) but I felt like I was the luckiest girl at school because I had and still have the best mum. See this hot panted, wine guzzling, fag chuffing mama was still a worrying, story telling, warm milk at bedtime sort of woman. The point is that just because she doesn’t look like ‘Beauty and the Beasts’’ Mrs Pots, does not mean that she isn’t a top mammy. However mothers and daughters do have a peculiar dynamic. This strangely close yet mutually antagonistic relationship can sometimes result in er… disagreement often followed by adolescent moments of door slamming, huffing and slumped stomping across

hallways (that was just mum). Hours of melodramatic sobbing would ensue, the Dawson Creek soundtrack cutting through a tense teenage atmosphere. I could create a scene so dark and dramatic it made Wuthering Heights look like a light-hearted children’s book. However despite these violent reactions to parental sanctions my resentment wouldn’t last long. Mum would appear with food and a hug and all would be forgotten. That’s the wonderful thing about a mother’s love. It’s blind and unconditional. With this, of course, comes a brutal honesty between mother and child. Living with a mum who throws on a mink just to buy a pint of milk had its frustrations. I remember many a time, during my Cobain era (clothing not lifestyle choices), when I would trudge downstairs only to have mum stood at the bottom asking this infuriating question, ‘Are you going to get changed before we go out?’ Gaaaahhhhhh! Apparently however it’s not just my mother who is at ease with throwaway insults. A family friend recalls when, on the day of her very first job, her mother suggested she buy

“...With this, of course, comes a brutal honesty between mother and child. Living with a mum who throws on a mink just to buy a pint of milk had its frustrations.”

a wig to ‘make a better impression’. Whilst another friend remembers at 43 year’s old, her mother’s remarks on being dumped by a boyfriend, “Well that’s it now Emma. You must really take a look at yourself and wonder what’s wrong with you? You will also just have to accept the fact that you’re over the hill now and will obviously never find someone and will spend the rest of your life on your own.” What a confidence booster eh? It’s easy to recall the ‘challenges’ of being a child though isn’t it? Ha. How limited my perspective was. Throw in a bald, milk swilling, toothless, little lump and my ideas on motherhood have shifted somewhat. My onesie-wearing sleep thief, born late last year, has turned our world upside down. ‘What do you mean you don’t want to sleep? Oh, so you only want to nap on me. Standing up. Jigging about on one leg. Singing Humpty Dumpty whilst simultaneously stroking your back… in a clockwise direction. Right, that’s okay. I don’t mind.’ And the funny thing is I really don’t mind. No really. Even more bizarre I actually enjoy it. Because from the very moment I became a mum myself I (unconsciously) made a deal with this wrinkled cub that he came first, above everything else - even at 4 am when I’ve exhausted every possible sleep-inducing angle. And when I thought I might actually die from tiredness (I did google whether this was possible), my little man would suddenly drift off. Then milk drunk and in drowsy slumber on my chest, we would share the night for a while whilst it seemed the rest of the world was sleeping. And in those moments I think about my own mum and what she did for me. I hope my son will do the same one-day. So what does being a mother mean to me? Everything. Who do I imagine when I say the word ‘mum’? My own and I can only hope to be half as good as her (with or without the wine and hot pants). Happy Mother’s Day everyone. COTSWOLD STYLE MARCH 2016 115


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Style HisWord

The Cotswold Gent Could yet another storm ruin his Cheltenham Festival? he remarkable thing about our fearless Met Office’s recent decision to afford each of our storms - great or small - with its own special pet name, is that now each of these cuddly little cloudbursts of delight are tagged and lodged in our memories forever it seems. Having just endured the tender caress of Imogen this past weekend, part of the excitement of the next storm is trying to anticipate what sobriquet will be attached to it. Cunningly the sequence runs alphabetically in order to assist us with a sense of progression - although heaven knows what happens when we reach Zara - as seems likely at the rate we are being battered at the moment! J is now next up - will it be Jane, Judith (by the way are they all going to be girls?) or even Josie… Speculation is clearly rife. Whatever the outcome, it would be nice if these saturated, spectacular Cotswold Hills were spared another torrential downpour for a little while. It is fair to say that my wise and wonderful better half and I, feel somewhat ‘over watered’ these past few weeks - although clearly we haven't suffered anything like the apocalyptic looking flooding that has visited parts further north from here. Happily our house sits nearer the top of a hill rather than at the bottom of the valley by the raging torrents and so

T

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fortunately I have as yet, not had to launch my daughter's rubber dinghy to rescue the pony. It does however only feel as if it may be a matter of time.... It is also not long now until the greatest national hunt race meeting in the world takes place in The Cotswolds and I for one, am very much hoping this damp dreariness will have yielded to the pressure of the hint of spring by then. It is without doubt one of my absolute favourite weeks of the year - I usually abandon all attempts at work for the full four-day challenge. The Festival rightly anchors Cheltenham into the heart of the international racing calendar. Commencing as it does on the Ides of March - which Chaucer spoke of as the last grip of winter before April with its sweet showers (no - not more b****y rain I hear you say!) pierced it to the root .... And continuing through to a dramatic conclusion on Gold Cup Day on Friday 18th March, Cheltenham becomes the centre of the known universe for racing. It also becomes the centre of the universe for great hospitality, welcoming as it does nearly eighty thousand race goers every day for the week and providing a memorable experience for all. In years gone by (BSF - before school fees), I have been fortunate enough to have had a runner or two at The Festival and although it's fair to say that neither of them brought home the bacon - or

indeed a gold cup - the experience of having a fabulous animal carry ones colours around this most famous of tracks is almost indescribable. The whole racing experience - from hospitality, to the odd little flutter (well unless you are from Ireland where I have seen literally thousands of euros pulled out of pockets for the big punt), to the sight of these amazing beasts racing bravely over considerable distances and fences is truly captivating. The racecourse - resplendent with its new Members stand and viewing area is now clearly identifiable as one of the great racecourses in the world and there is no more exciting place to be than standing by the fence and hearing the famous Cheltenham roar as each day opens with spectacular racing. These past couple of years have seen the opening day of The Festival basking in 16 degrees of sunshine, being threatened by frozen ground and moderate snowfall, as well as almost being cancelled because high winds have blown away the Guinness tent (unthinkable) - such is the unpredictability of our climate here. So my hope is that Juliet or Josie or Jane - or indeed whichever fine filly we have arrived at in our newly formed weather name game, stays firmly away for this particular week .... And that the nice weather for ducks will give way to drier conditions so that our horses can showcase the true magnificence of top grade national hunt racing, in our very own Cheltenham.


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See more socials at www.stylemagazines.co.uk

Style Event

Stephen Willis Gilbert and Verena Chalk with Nicky Lowe Luca Cappuccini, Harry Caro, Pat Bunker and Linus Holmes

Jerry Forrest, Emma Logan, Puck Wertwyn and Robert Moreland

Hannah Snary, Jim Keane, Alex Jones and Henrik Ruetjes

Hayley and Steve Anderson Dixon

EU Referendum Debate at Dean Close School

Richard Ford , Barry Lodge and James Alexander

Financial planning company, Piercefield Oliver, hosted an EU Referendum Debate at The Bacon Theatre, Dean Close School. Chaired by Justin Urquhart Stewart, delegates listened to the views of Cheltenham MP, Alex Chalk and Rupert Lowe, who was a former Referendum Party Representative and the former Chairman of Southampton FC. They sat alongside academics, local business dignitaries and Christine Simmonds, the Chair of UKIP Cheltenham.

Alex Chalk MP

Photography by Angus Bethune

Jun Zhang, Philippa Harrison, Beth Musty and Laura Lewis

Stephen Willis and William Worsley

Marie Carter and Sandra Paul Justin Urquhart Smith

Jane and Megan Stanton-Cole

Louise Oliver and Alex Chalk MP Sam Alden, Angus King and James Walker

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t u o ab ENTERTAINMENT

WINTER GLOW AT THE GREENWAY HOTEL & SPA Until Thursday 31st March 2016 Treat yourself to some winter pampering. Includes three hours use of the spa facilities, robe, slippers and towel and a 55-minute treatment.

Choose from either a stress alleviating full body massage, a full facial or a relaxing back neck & shoulder massage with an exfoliating facial. Quote JAN16 when booking. £55 per person. www.thegreenwayhotelandspa.com CHEF’S COOKS CLUB, THE MONTPELLIER CHAPTER Wednesday 2nd March, 11.30am Everything from hot cross buns to an egg-cellent Easter egg. This month join the kitchen team as they host a masterclass on making the perfect Easter food gifts. Take a seat around the theatre style kitchen to hear Head Chef Wayne Sullivan share his knowledge, followed by a two-course lunch of dishes featured. Booking is essential as places are limited. 01242 420164 www.montpellierchapter.com HIDDEN AGENDA AND CRAFTING CHANGE EXHIBITION AT THE WILSON, CHELTENHAM Saturday 5th March to Sunday 5th June (excluding Easter Sunday) Hidden Agenda: Socially Conscious Craft features works by makers and designers who use craft as a platform for social comment and provocation,

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including Jane Atfield, Grayson Perry and Doug Jones. Crafting Change: Community, Protest, Utopia explores key themes of people’s rights, utopia, war, recycling and community and includes items selected from The Wilson’s Arts and Crafts Movement, local history, and Wilson family collections. Tickets: £5 www.cheltenhammuseum.org.uk

THE RURAL HERITAGE OF MID WALES, THE FOSSE GALLERY IN STOW ON THE WOLD Sunday 6th to Saturday 26th March

LEARN TO COOK FISH AT FOODWORKS Wednesday 16th March Spring is in the air why not join Foodworks for a delicious inspirational fish evening run by our head chef who will inspire you with an array of wonderful healthy fresh fish dishes to enjoy on these lighter evenings. To book, call 01242 870538 www.foodworkscookeryschool.co.uk CIRENCESTER HARE FESTIVAL Saturday 19th March until September The festival is back with new events in celebration of Cirencester’s unique hare. Hare themed art based trails will celebrate the town’s creative talents and bring a lively buzz of excitement to Cirencester. www.cirencestermarchharefestival.org.uk

MARK BEAUMONT ‘AFRICA SOLO’ AT CHELTENHAM TOWN HALL Monday 21st March, 7.30pm One of the most endearing animal artists working in the UK today, Seren Bell is holding her second solo show. Her original crayon, pen and ink drawings of native breeds of farm animals are much in demand, including by HRH The Prince of Wales. The majority of the subject matter in the exhibition is sheep for which she is best known, but it also includes flashy cockerels, ancient pigs and wellmannered hounds. www.fossegallery.com

DIAL M FOR MURDER AT THE EVERYMAN THEATRE Monday 7th to Saturday 12th March Tony is convinced his wife is having an affair. We watch mesmerised at Tony’s precision in planning what must surely be the perfect murder, until it falters in the most unexpected way. This new production reclaims this brilliant and erotic tale of betrayal, passion and ultimately, murder. Times and prices vary. www.everymantheatre.org.uk

Mark has spent the last decade taking on world records and firsts in ultraendurance. Best known as a cyclist, he circumnavigated the globe, taking a staggering 82 days off the previous time, pedalled across the Americas and recently smashed the Cairo to Cape Town record. Africa Solo is a story of extreme endurance, but also a heartwarming account of a continent that is often portrayed for the wrong reasons. Tickets: £29.50 www.cheltenhamtownhall.org.uk


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Your comprehensive guide to what’s going on in The Cotswolds... with Sara Chardin THE MOUSETRAP AT THE EVERYMAN THEATRE Monday 21st to Saturday 26th March Agatha Christie’s legendary play stars Louise Jameson. The scene is set when a group of people gathered in a country house discover there is a murderer in their midst. Who can it be? One by one the suspicious characters reveal their sordid pasts until at the last, nerveshredding moment the identity and the motive are finally revealed. Times and prices vary. www.everymantheatre.org.uk BOOTLEG BEATLES AT CHELTENHAM TOWN HALL Tuesday 22nd March, 7.30pm The world’s most famous Beatles Tribute band continues to draw critical acclaim with their stunning recreation of the greatest songbook of all time.

Tracing the Fab Four’s journey through the sixties, every tiny detail is meticulously covered from costumes to authentic period instruments; from their witty ‘Scouse’ banter to their inflection perfect vocal mimicry. Tickets: £29.50 www.cheltenhamtownhall.org.uk MARY ROSE POP-UP MUSEUM AT BERKELEY CASTLE Friday 25th and Saturday 26th

March Come and see the Mary Rose pop-up Museum from Portsmouth’s historic Dockyard on Good Friday and Easter Saturday. Meet the museum’s team, handle artefacts from the Mary Rose and play authentic Tudor games. www.berkeley-castle.com

CHRISTY MOORE AT CHELTENHAM TOWN HALL Wednesday 30th March, 7.30pm Christy Moore is an Irish folk singer, songwriter and guitarist. 2010 saw him win Best Male at Ireland’s prestigious Meteor Music Awards and the Penguin Book of Irish Verse included his song ‘Lisdoonvarna’. With his new album Where I Come From, Moore looks set to continue his reign as the king of Irish roots music. Tickets: £30.00 www.cheltenhamtownhall.org.uk HIGHGROVE: THE GARDEN CELEBRATED, TETBURY Monday 11th to Saturday 16th April In celebration of one of Britain’s favourite pastimes, The Royal Gardens at Highgrove will hold its first ever garden festival. Held in the grounds of

SPONSORED BY MONTPELLIER WINE BAR

Highgrove House

Highgrove House, the festival will bear testimony to the Prince of Wales’ ethos on organic and sustainable gardening with a number of highly applauded guest speakers presenting on everything from wildlife and organic food growing, to plant care, garden history and design. Famous faces will include Alan Titchmarsh, Raymond Blanc, Rachel de Thame and Carol Klein. Entry is by pre-booked ticket only www.highgroveshop.com/festival

FAMILY LIVE LAMBING AT ADAM HENSON’S COTSWOLD FARM PARK Until Sunday 10th April Cosy up on the bales and listen to informative talks by our team and watch the action unfold. Come and meet the new arrivals or perhaps witness a newborn lamb’s very first moments. Lambing takes place in the demonstration barn. Normal admission fees apply www.cotswoldfarmpark.co.uk >>>

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t u o ab THE GIANT DUCK HUNT, SLIMBRIDGE WWT Friday 25th March to Sunday 10th April A group of giant ducks will be landing at Slimbridge this Easter holidays, can your family spot them all? Pick up an activity sheet then set off on a fun hunt, which will take you all round the grounds. Spot them all and receive a yummy treat on your return. Normal admission fees apply www.wwt.org.uk/wetlandcentres/ slimbridge

WE’RE GOING ON A BEAR HUNT AT THE EVERYMAN THEATRE, CHELTENHAM Monday 14th to Wednesday 16th March Michael Rosen’s award-winning book is brought vividly and noisily to the stage in a fun-filled adaptation set to a lively score. Join our intrepid adventurers on

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their quest to find a bear. Expect catchy songs, interactive scenes and plenty of hands-on adventure – plus a few special surprises! Times and prices vary. www.everymantheatre.org.uk

MAD HATTER’S EASTER FUN DAY, SUDELEY CASTLE Sunday 27th March The Mad Hatter returns with his eggciting Easter themed Tea Party – and you’re all invited. Complete a fun trail in our gardens to collect a chocolate Easter treat from the Mad Hatter. Normal admission fees apply www.sudeleycastle.co.uk FUNTASTIC COUNTRYTASTIC, THREE COUNTIES SHOWGROUND Thursday 31st March, 10am to 5pm Taking place at The Three Counties Showground, Countrytastic is an action packed, hands-on event with food,

farming and countryside at its core this Easter holiday. Keep the kids entertained all day with free indoor and outdoor activities, entertainment and their favourite countryside creatures. BBC Countryfile and Cotswold Farm Park favourite, Adam Henson will be fronting this year’s show once again. Visitors can hear his ‘tales from the bales’ with stories about his very own farm. A theme of crops will run throughout this year’s show. In the ‘Ask The Farmer’ theatre children and grown-ups alike can learn the stories behind many kitchen cupboard staples. Tickets £6 (3s and under go free). www.threecounties.co.uk/countrytastic

CHARITY FESTIVAL FOCUS, MANOR BY THE LAKE, CHELTENHAM Tuesday 15th March, 7pm Join WellChild for an exclusive racing


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Your comprehensive guide to what’s going on in The Cotswolds... with Sara Chardin event on day one of the Cheltenham Festival, with top racing panellists sharing their experiences and tips for the racing week ahead. The event will be hosted by Sky Sports’ Ed Chamberlin and Oli Bell from Racing UK, with Bruce Millington editor of the Racing Post and trainer Kim Bailey on the panel. A drinks reception will be followed by a racing Q&A and twocourse dinner from 8pm. Tables of 8 cost £600 or individual tickets cost £75 per person which includes a welcome drink, wine on the table and a 2 course dinner – and not forgetting some fantastic tips for the week! Contact Laura on 01242 530007 or events@wellchild.org.uk www.wellchild.org.uk

MAD DOG – MUSIC FROM SHAKESPEARE’S ENGLAND, ODDINGTON Tuesday 15th March, 7pm An evening of Elizabethan Lute music in aid of the Oddington Churches with Hopkinson Smith, the celebrated early music specialist at Holy Ascension Church. Tickets: £25 and £20 with a £5 reduction for early booking (price includes interval refreshments). Please contact Jennifer Sawyer on 01451 83720 or jenniferesawyer@aol.com to book CHELTENHAM MODEL RAILWAY EXHIBITION, HATHERLEY Saturday 2nd April, 10am to 4.30pm An exhibition of steam and diesel layouts, model road vehicles, trade stands and refreshments at St Margaret’s Hall, Coniston Road, GL51 3NU. Thomas the Tank Engine will be there for children to drive. All proceeds to Winston’s Wish, the charity for bereaved children. Tickets: Adults £4, children £2.50, family £9. www.cheltmodrail.org.uk LOST VILLAGES IN GLOUCESTERSHIRE AND BEYOND, ST STEPHEN’S CHURCH, CHELTENHAM Wednesday 13th April, 7pm

Lost Villages

Eric Williams will kindly be giving a wonderful one-hour illustrated presentation on the ‘Lost Villages in Gloucestershire and Beyond’, in St Stephen’s Church, Tivoli followed by drinks and nibbles. A suggested £5 donation towards the St Stephen’s Roof Appeal would be gratefully received. To find out more contact Natalie Norman, Appeal Administrator, 01242 573 508 or natalienorman2014@gmail.com www.saintstephenscheltenham.org.uk /appeal

LA PRIMAVERA CYCLE SHOW, BARNSLEY HOUSE, CIRENCESTER Saturday 12th March In conjunction with Bike Science,

SPORT THE CHELTENHAM FESTIVAL, CHELTENHAM RACECOURSE Tuesday 15th to Friday 18th March The Festival at Cheltenham is the shining jewel in jump racing’s crown. It is four days of magic, madness and magnificence, played out on a stage framed by the breathtaking vista of the Cotswold Hills. www.thefestival2016.co.uk GLOUCESTER RUGBY V BATH RUGBY, KINGSHOLM STADIUM Saturday 26th March, kick off 5.30pm Gloucester Rugby take on Bath in the Aviva Premiership. Tickets: from £15 for adults and £5 for juniors if purchased in advance. www.gloucesterrugby.co.uk

showcasing the world’s premium road bikes, components and clothing to bring something different to the road bike market. The classic cycling-themed documentary ‘A Sunday in Hell’ will be showing in the luxury cinema at 2pm. Tickets: from £3 www.barnsleyhouse.com GLOUCESTER RUGBY BUSINESS BREAKFAST, KINGSHOLM STADIUM Wednesday 13th April, 8 to 9.30am Join over 100 local businesses for the Business Breakfast in the 1873 Ricoh Lounge. Mix and mingle before being seated for a full English breakfast. Tickets: £18 www.gloucesterrugby.co.uk

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This Month with Kate Justice

Going to the Festival? Kate Justice gives us a crash course on horse racing et’s go to the Races…” How about that for a fantastic suggestion? Well… If you like racing it is. This page is for anyone who has never been racing before: There is a possibility that there are people out there that have never attended but sort of want to. The ‘would-be race-goers’, if you like. What if the ‘would-be’s’ are intimidated? If you’ve never placed a bet, never studied a race card, never seen a horse (unlikely) then it’s possible the whole idea of getting yourself some tickets for the Best Mate enclosure (whatever THAT is?) feels far too daunting. You won’t know where to watch, what to wear, whether to bet on the nose or each way… the list of questions could be endless. So let’s have a (very basic) crash course on some of the jargon and protocols that might come up. After all, more than a quarter of a million punters visit The Cheltenham Festival in March (and half of Ireland) – that many people can’t be wrong – if you’ve been put off going, through lack of knowledge, you’re missing out. First of all, Cheltenham is National Hunt Racing – over jumps and in the winter. The smaller jumps are Hurdles and the biggies are Steeple Chase fences. The type of fence is usually represented in the name of the race e.g. ‘The Queen Mother Champion Steeple Chase’ or “The World Hurdle’. Just to confuse things, there are sometime flat races at National Hunt Meets (Meet or Meeting being the term for a series of races on the same day). These are called ‘Bumper’ races and are aimed at young horses still learning how to jump to give them a taste of the atmosphere. The Grand National is National Hunt, but The Derby is a flat race – and so are the races at Royal Ascot. Each race can be referred to by the time it starts if easier e.g. ‘The 3:20 at Cheltenham’. Some races will be ‘Handicap’ races. This is when weight comes into play; the jockey will have to carry a certain weight depending on the previous form

“L

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“First of all, Cheltenham is National Hunt Racing – over jumps and in the winter. The smaller jumps are Hurdles and the biggies are Steeple Chase fences.” (performance and results) of the horse. The more successful horses carry more weight – as a handicap – to make it more of a level playing field. Otherwise, betting can be a bit pointless. When you place a bet, you can use whatever method you like to select for your horse / jockey: From reading the Racing Post Form Guide, the racing reviews in this month’s Cotswold Style, to chatting to the bloke in front of you in the queue, to picking out your favourite name or colour… Details (as well as a form guide) are all in the Race Card – which is the programme of races for the day. Place your bet with any Bookmaker; tell him the name and time of the race, the name of the horse and the amount you’re betting. ‘On The Nose’, means TO WIN. You will only win ££ if the horse comes in first. ‘Each Way’ usually

means half of your money goes on the horse winning and the other half goes on a 2nd, 3rd, or 4th placing – obviously the odds will be varied accordingly. On The Nose is of course more risky but potentially more lucrative. Finally a quick word about odds – Short odds e.g. 4/1 (pronounced: four to one) or 6/4 mean you’re backing the favourite – or one of them - and will get a low return. Long odds 100/1, give you more risk – the horse is expected to go much slower but it’s a much bigger payoff if you do win. Oh…. And dress warm for Cheltenham – it’s all about the coats and boots. Do not confuse Prestbury Park in March with Aintree in April. If you would like to share your stories with Kate Justice, please email the Editor at editor@stylemagazines.co.uk


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Executive luxury private jet available for charter for flights within Europe. With an excellent range, chic interior, state of the art avionics and an altitude ceiling of 45,000ft, this, as new Citation Bravo, is probably the most cost effective and desirable luxury private jet of its class flying the European skies.

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