Welcome A big welcome to our January issue from all of us at the CotswoldXL team.
Our Team FOUNDER
Contents PAGE 6
The Best Winter Dog Beds See this article to find out our top 6 picks for our best winter dog beds.
Chris Brown MAGAZINE COORDINATOR
Kim Raxter EDITOR
Mide Carter GRAPHIC DESIGNER
Joshua Higham DIGITAL CONSULTANT
Tobias Taylor
PAGE 14
Recipe Blackberry Mojitos Find out how to make a Blackberry Mojito with our foraged fruit.
Get in Touch If you would like any further information or would like to advertise in our next edition, please contact CotswoldXL on: Office - 01386 700117 Sales - 07771 953669 ©The CotswoldXL Magazine is published by CotswoldXL.com | All original words & images are the copyright of CotswoldXL and may not be reproduced in any form without the prior permission of the copyright owner. Advertisements submitted for inclusion should comply with ASA Code of Practice. Full terms & conditions and privacy statement can be seen at CotswoldXL.com/terms-of-service CotswoldXL™ | Cotswold Select™ and the XL™ device are trademarks of CotswoldXL.com
PAGE 37
Down At The Dairy Farm At Christmas We catch up with Jenny and Nick at Gorsehill Abbey Organic Dairy Farm to talk about all things Christmas.
MIDE CARTER
A Letter From The Editor. I love January. Despite the dark and cold it’s a new beginning and we could all do with one of those every now and again. Have you made any resolutions? Do you think there’s any point? I mentioned last month that my new year’s resolution was to make time to do nothing everysingle-day. So far so good. It’s been trial and error but I’m beginning to settle into it. I initially tried a meditation app, but I found it irritating when they explained how to breathe to me (I’m a yoga teachers’ worst nightmare). Instead, I make a cup of tea and sit on the sofa and just look out the window for a good half an hour. It sounds ridiculous but it took a bit of getting used to but now I love it. I have to be strict with myself and turn my phone off. But after the initial guilt, discomfort and mindless flex to reach for my phone wore off, it become really rather lovely and very relaxing. I can thoroughly recommend. I’m now wondering how I can turn this into a (very short) self-help book… I’ve actually made a second resolution to learn a language, specifically Italian. It might not surprise you that this isn’t the first time. In fact, the language app and I are old friends and for 3 years it’s greeted me cheerily each morning reminding me it’s a great time to do some vocab and I respond by swiping it away with my thumb. I’m a terrible friend. I want to it to be different, so I’ve been looking into how to form new habits. Unsurprisingly there’s a lot of information out there which in itself is pretty off putting. But I came across a study which made sense to me. In 2009 Dr Phillipa Lally from University College London devised a study ‘To Investigate the process of habit formation in everyday life’ https://www.ucl.ac.uk/news/2009/aug/howlong-does-it-take-form-habit. A group of 96
volunteers took part choosing either an eating, drinking or activity behaviour to carry out daily for a 12 week stretch. They then completed a report each day recording if they had carried out the behaviour. In short, the study showed that it took an average of 66 days to form a new habit, a habit being a behaviour that’s performed automatically. So it takes a bit of commitment, 66 days of commitment in fact. Not overnight but certainly not impossible either – it’s a tangible timeline. In the grand scheme of things, 66 days is a snippet of my lifetime. So what’s stopping me? I begin today with 10 minutes a day for 66 days – watch this space. As ever, I’d love to meet more of you and hear your stories, so do get in touch. From retail to farming to all things countryside we want to meet every kind of Cotswold person, company or organisation. Likewise give us a shout if you’d like to advertise with us. We’re committed supporting local businesses and can put together a really effective advertising package to meet all your business needs. Stay warm and take care, Mide x
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The Best Winter Dog Beds SEE THE NEXT PAGE FOR OUR TOP 6 LIST
If your dog is like mine and feels the cold come winterespecially at night- then it might be time to invest in a cosy bed to see them through the colder days ahead. Plus, a good dog bed can ease an anxious pet making the chilly nights just that little bit more bearable for them and you.
1. Tartan Snuggle Cave
SEE PRODUCT
FROM ‘DESIGNEDFORDOGS’ AT ETSY
Prices start at £74.99 This rather gorgeous Tartan Snuggle cave is a skilfully-crafted bed with luxurious, hard-wearing tartan fabric. It’s stuffed with memory orthopaedic foam giving dogs a deeply comfortable place to lay their heads in style. I’m a big fan of Etsy sellers who always seem to go the extra mile turning out wellmade items that last.
2. Snoozer Luxury Cozy Cave Dog Bed
SEE PRODUCT
FROM ‘MAD ABOUT A DOG’
Prices start at £65.99 The Snoozer is a plush, Sherpa lined bed offering deep snuggles for the dog that likes to burrow. With oodles of warmth and comfort it’ll keep an anxious dog happy on the long cold nights ahead. It also has a handy removable cover that can be easily machine washed.
3. Vet Bedding Wool Mix Topper FROM ‘LORDS AND LABRADORS’
prices from £7.99 - £49.99 A wool mix topper is an ideal way to update your dog’s current bedding for the winter, just pop it on top of your dog’s existing bed. Incredibly cosy, non-allergenic and antifungal means it’s a healthy natural option for your pet and your home.
SEE PRODUCT
4. Dog Tent
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FROM FUNNY FUZZY
Prices start at £69.99 This well-made Dog Tent is a soft sanctuary for your pet. It gives a good balance of reassurance and shelter whilst letting them keep an eye on the comings and goings of your home. It also conveniently comes apart for easy cleaning and storage.
5. Cosy Calming Dog Bed
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FROM ‘WAGGY TAILS’
Prices start at £24.99 This popular calming bed is adored by dogs and owners alike. It creates a soft, warm haven for your pooch which in turn promotes calm for an anxious dog. Ideal at any time of the year but particularly comforting on a long winter’s evening. It has a removable cover making it easy to keep clean too.
6. Dorothy Pagoda Dog Bed FROM MRS. ALICE PRICED
Priced at £498.00 If your dog rules your house like royalty, then this might just be the bed for them. Part bed, part throne your dog will feel regal and relaxed in this tiny, rattan castle. It’s most definitely at the high end of the market but if you feel like splashing out on something special, this stunning dog’s bed will add an air of aristocracy to your whole home.
SEE PRODUCT
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RECIPE
Blackberry Vodka Mojito I’m not a huge drinker but I do enjoy a wee tipple every now and again – especially at Christmas. This means, when I do indulge, I want my drink to be something really delicious. For me, my home-made blackberry vodka is an excellent place to start. The blackberries make a really rich and fruity base for a tasty and impressive seasonal drink. I’m a big mojito fan and have adapted it for my blackberry vodka making for a fabulously long Christmas cocktail.
Tools You’ll need a muddler (the long-handled utensil essential for mixing and crushing herbs, spices and fruit), a cocktail shaker or a long stirring spoon and a cocktail strainer.
Ingredients for 1 Blackberry Mojito •
6 Frozen blackberries
•
Juice from one lime
•
Handful fresh mint leaves
•
1 tsp turbinado sugar
•
60ml of your home-made blackberry vodka or I recommend WildJac Blackberry Vodka ( https://wildjac.co.uk/)
•
Soda water to taste
•
Mint and a couple blackberries for garnishing
Method STEP 1 Place your frozen blackberries, mint, and sugar in the bottom of a tall glass and blend together well with your muddler. STEP 2 Then add your fresh lime juice, vodka, and ice to the mixture and transfer to a cocktail shaker – give it a really good shake with two hands. STEP 3 Strain your mixture through the cocktail strainer and into a tall glass. Add a sprig of mint and few frozen blackberries to garnish then enjoy!
WORDS BY MIDE CARTER
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Down on the Dairy Farm at Christmas We catch up with Jenny and Nick at Gorsehill Abbey Organic Dairy Farm to talk about all things Christmas.
On the brink of the Christmas season I headed back to Gorsehill Abbey Organic Dairy Farm near Broadway to catch-up with Jenny and Nick. Seven months had passed since our last chat and I was very much looking forward to seeing them. They’re very generous with their time considering how busy they are, and I know I’m guaranteed a fascinating and informative conversation. Plus, Gorsehill Abbey is just a really beautiful calm place to be.
I was watching the cows in the fields as I drove up, I’m vaguely aware that sometime in the winter they disappear inside. When is that? JE N N Y
When we last met milk prices had been in a continuous, worrying downward turn – how are things looking now? JENNY
Still bad! NICK
Yeah, it’s still not great it’s either stayed the same or gone down each month since you came in the spring. We’ve had a tiny increase this month but basically, we’re still down approximately 20% on this time last year.
And lots of dairy farmers will have gone under in that time? JENNY
Absolutely, as ever we’re incredibly lucky to have our side-line in ice-cream so all our eggs aren’t in one basket. As we’ve said before, the direct milk sales and ice-cream make all the difference for us despite the extra work.
There’s no exact date. If it’s been a particularly dry autumn, they’ll stay out longer but if it’s been quite wet it’ll be sooner. As the weather changes they might stay outside during the day and then come in at night. Then as it gets wetter and colder, they will come inside permanently for the winter. This is actually quite late for us to have them still out.
Does that mean it’s the temperature then that dictates when the cows come inside? JE N N Y
No, the temperature doesn’t worry the cows, like lots of animals they grow lovely thick winter coats. N ICK
It’s more about how much grass is in the fields and how dry it is. If there’s not a huge amount of grass there’s no point in them being out as there’s nothing for them to eat, and the grass that’s there won’t get a chance to recover. There could also be a field with lots of grass but it’s too wet to graze.
Are there more or less jobs to do on the farm during the winter if the cows are kept inside?
So where do the cows go when you’re cleaning down their cubicles? JE N N Y
JENNY
In the winter there’s more jobs on the whole to do. There’s definitely more routine work. When the cows are in the field in the warm months it’s a case of checking the fencing, making sure they have enough water and moving them round to control the grazing. But in the winter, when they’re permanently inside, we have to clean their cubicles then scrape the yards with a tractor, put fresh bedding down and feed the cows. That’s about an hour and a half to two hours work every morning. We’ve actually moved their milking to the afternoon to give us more time in the morning.
Cleaning the cubicles sounds like quite a gruelling job too? JENNY
It is! Particularly if it’s really cold it’s very hard on your hands. Plus, the cow’s water can freeze and obviously water is vital so it can be a lot of work to defrost everything.
The cows stay in their yard area outside when we are cleaning their cubicles - and we also do the routine again (cleaning cubicles and yards and fresh food etc) the afternoon when they’re being milked.
And is that just you Nick undertaking most of the jobs? N ICK
Yes, most of the time, though we had a local lad start in September who does three days a week and that’s working out well. But most of the time it’s just me.
Can you listen to music or podcasts while you’re working Nick? N ICK
Sometimes, but it depends on the job. Jobs can be noisy and dirty and more often than not I need to really focus on what I’m doing. For example, with milking I don’t want any distractions, I need to work to limit anything that can wrong so it needs my full attention. Plus, I don’t want to slow down the cycle of the day, any stopping throughout the day is a delay on when the next job gets completed. I have to constantly work at being efficient. So, if it’s a podcast that requires focus, it isn’t going to work. I find a bit of background noise from the radio is good and not
What does Christmas day look like for you as a family, do you enjoy it?
JENNY
Yes - we do enjoy it. So obviously we’re a farm so all the jobs still have to be done and that’s just what it is for us. I grew up on a dairy farm, so we’ve always had to work on Christmas day. I’ve never had a Christmas where everyone’s off work. I’m not sure what we’d know what to do with ourselves if we did! We try as a family to help and get it done as quickly as possible, but we also don’t want the kids to feel like they have to work on Christmas day by getting them up at 5 am. It’s a balance really. It’s just the essentials on the farm for Christmas day and we’re very organised beforehand to ensure that happens. Though with dairy farming unlike with beef and sheep you can’t prepare an awful lot of routine work beforehand. They have to be milked and they have to have clean beds.
Do you prepare a Christmas meal beforehand? JENNY
If it’s our turn. We take turns with my brother’ family who run a farm near-by. We’re going over to them this year which is great on the one hand but on the other-hand Nick has to come back and do the milking in the afternoon so he can’t really completely relax.
WORDS BY MIDE CARTER
Do you sell a lot of ice-cream over the Christmas period?
JE N N Y
Christmas eve is actually one of our busiest times of the year, we also ice-cream yule logs that are very popular. It’s also a really nice time to connect with customers too. I really enjoy that side of it particularly at this time of year.
I enthusiastically order a yule log for Christmas and have another cup of tea. We chat about Christmas and how it’s changed for children over the years. We quietly put the world to rights, and I feed the dog a few treats. As ever, after I leave feeling reassured that there are farmers, like Jenny and Nick, who are so dedicated to what they do. It’s so easy to forget but so important to remember. Especially at Christmas.
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