AANONPROFIT NONPROFIT ORGANIZATION ORGANIZATION
Note from Tom Widener
Chairman, Count Basie Theatre Board of Directors & Trustees Dear Patrons and Friends, Welcome to the Count Basie Theatre. You are joining us at an incredibly exciting time. The Basie has become a pillar of New Jersey’s performing arts landscape and a key driver of economic activity in Red Bank and the surrounding area. Notably, • The Basie delivers over $17 million of direct economic activity to the region annually. • Our outreach programs and classes held at partner schools reach more than 500 students annually. • Our Performing Arts Academy offers 100 classes a year to more than 1000 students. • Our Bus-In program bussed in over 4,000 children from Title 1 and Abbott school districts in Monmouth County to three diverse cultural performances on the stage. • Approximately 200 performances at the Basie, across many genres, will attract 200,000 people in to the theatre this year. While we have lots to do, we believe that the Basie is well positioned as it continues to pursue its mission as a regional center for arts and education, providing high quality entertainment and education (our education programs remain the soul of the Basie) in a world class venue. In furtherance of this mission in May, the Basie’s Boards of Directors and Trustees took a number of important steps: (1) We approved an extension of our contract with CEO Adam Philipson, who has energized the Basie since his arrival a little over 18 months ago; (2) We approved a new, comprehensive three-year strategic plan (thank you Michael Parent, Peter Seligman and the rest of the Strategic Planning Committee), designed to -- under Adam’s direction -- move us towards becoming a true regional center for arts and education, with expanding space and services to allow us the privilege of serving more people than ever; and (3), we approved a 2015 fiscal year budget which we will continue to invest in the building (better bathrooms and air conditioning are coming!), terrific programming, and our education programs. The Basie, a recognized 501(c)(3) nonprofit organization, relies on the support of many people and organizations, including our 1,600 members, corporate sponsors and others throughout the community. We will need all of your support and more as we embark on our strategic plan. I am very much looking forward to our annual summer gala this month, starring Ringo Starr and His All-Starr Band onstage, and honoring great Basie friends and supporters Tracy and Nick Brown. I hope to see many of you there, and I hope the event raises lots of money for our building and community programs. Thank you again for your continued support, and enjoy the show.
Tom Widener
Be A Part of the Basie - Membership has Premiere Perks! With membership ranging from $50 to $1,000+, the benefits abound. Based on your level of participation, you can enjoy… • Great seats – Advance Purchase allows you to buy tickets before they go on sale to the public • Don’t wait in that line – The Carlton Lounge is reserved for exclusive use by qualifying members As a part of the Basie, your membership allows us to… • • • •
Offer the best possible programming Preserve and improve this historic Theatre Offset Theatre operating costs Recognize you for your support of the arts
If the arts, cultural entertainment, arts education and this historic Theatre are important to you, show your support by becoming a member TODAY! CALL 732-224-8778 x 114 OR x 124 • EMAIL aciabattoni@countbasietheatre.org
MEMBERSHIP LEVELS Chairman’s Circle ($1,000+ per year)
Supporter ($300 per year)
(Value of benefits $200)
• Advance Purchase Opportunity for all upcoming shows three (3) days before the general public*
Contact us about benefits at higher giving levels
• Advance Purchase Opportunity for all upcoming shows four (4) days before the general public* AN EMAIL ADDRESS IS REQUIRED FOR THIS BENEFIT
• Admission to Carlton Lounge for member plus three (3) guests throughout membership year. • Two (2) complimentary beverages in the Carlton Lounge at every performance member attends • Total of ten (10) complimentary show tickets during the year. Shows from which you can choose will be at the discretion of Count Basie Theatre Management.* • Listing on major supporter board in the lobby • Recognition in Showtime and the Annual Report • Reduced ticket fees when buying tickets by phone from our Box Office
Patron ($500 per year) (Value of benefits $100)
• Advance Purchase Opportunity for all upcoming shows four (4) days before the general public* AN EMAIL ADDRESS IS REQUIRED FOR THIS BENEFIT
• Admission to Carlton Lounge for member plus three (3) guests throughout membership year. • Total of eight (8) complimentary beverages per year at either lobby bar or Carlton with your Basie Marquee Card. • Total of Four (4) complimentary show tickets during the year. Shows from which you can choose at the discretion of Count Basie Theatre Management.* • Listing on major supporter board in the lobby • Recognition in Showtime and Annual Report • Reduced ticket fees when buying tickets by phone from our Box Office Please note that ALL ticket buyers are subject to the $2 per ticket non-refundable restoration fee. For more information, please contact Ann Ciabattoni at 732-224-8778 x 114 or email aciabattoni@countbasietheatre.org.
(Value of benefits $50)
AN EMAIL ADDRESS IS REQUIRED FOR THIS BENEFIT
• Admission to Carlton Lounge for member plus three (3) guests for three (3) shows per membership year • Total of four (4) complimentary beverages per year at either lobby bar or Carlton with your Basie Marquee Card. • Two (2) complimentary show tickets during the year. Shows from which you can choose at the discretion of Count Basie Theatre Management.* • Recognition in Showtime and Annual Report • Reduced ticket fees when buying tickets by phone from our Box Office
Fellow ($100 per year) (Fully tax-deductible)
• Advance Purchase Opportunity for all upcoming shows two (2) days before the general public* AN EMAIL ADDRESS IS REQUIRED FOR THIS BENEFIT
• Recognition in Showtime and Annual Report • Reduced ticket fees when buying tickets by phone from our Box Office
Sponsor ($50 per year) (Fully tax-deductible)
• Recognition in Showtime and Annual Report • Reduced ticket fees when buying tickets by phone from our Box Office
*Disclaimer
• On occasion due to contractual terms with our artists, the early purchase dates may shift. • Complimentary Ticket offer applies only to selected shows presented by Count Basie Theatre. • Limited number of comp tickets will be available for selected shows. • Tickets provided on a first come first served basis. • Seat location will be at the discretion of Count Basie Theatre. • Complimentary tickets cannot be redeemed for cash or exchange. • No carryover from previous membership year will be allowed.
The Count Basie Theatre is owned and operated by the Count Basie Theatre, Inc., a section 501(c)(3) nonprofit organization dedicated to serving the people of Central New Jersey by maintaining, operating and programming the historic Count Basie Theatre. Membership is designed to enhance your enjoyment of attending programs at the Count Basie Theatre and is tax-deductible to the fullest extent allowed by law.
Count Basie Theatre, A Nonprofit Organization Tom Widener
Count Basie Theatre, Inc. Executive Board
Chairman, Board of Trustees & Directors
Charles T. Woolston
Raymond R. Moser, Jr.
Treasurer, Board of Trustees & Directors
Vice Chairman, Board of Trustees
Stuart Alderoty
Secretary, Board of Trustees & Directors
Stephen Cutler
Michael Parent
Assistant Secretary, Board of Trustees & Directors
Harry M. Agnostak
Human Resources Chair, Board of Trustees & Directors
Vice Chairman, Board of Directors
Count Basie Theatre, Inc. Board of Trustees Steve Bidgood David J. Cooner Quaniesha N. Crankfield Stephen Cutler John E. Ekdahl David Gentile Beth Giannotto
Carol Godfrey Ian Horkheimer John Kampfe Richard V. Kenderian Judith Marrus William G. Reilly, Jr. Steven M. Schultz
Peter Seligman David A. Springsteen Laurence G. Thoma Alfred J. Weiss Kaye Wise Darrell Lawrence Willis, Sr. Edward J. Zipprich
Adam Philipson
President & Chief Executive Officer, Ex Officio
Count Basie Theatre Foundation, Inc. Board of Directors Mitchell Ansell Peter Ardolino Tom Bernard Nick Brown Craig Cummings Tony Fox
Tim Hogan Marshall Knopf Judith Marrus Nancy Mulheren Maggie Riker Matthew J. Saker
Chip Schulz Patti Scialfa Springsteen Pat Scire Karen Siciliano Richard Spengler Carol Stillwell Dr. Lawrence Sykoff
Adam Philipson
President & Chief Executive Officer, Ex Officio
President & Chief Executive Officer: Adam Philipson Executive Assistant/Project Coordinator: Ann Marie Keenan DEVELOPMENT Director of Development: Shannon Eadon Director of Membership: Ann Ciabattoni Development Associate: Lisa Marie O’Connell Development Associate: Lauren Milne Development Liaison: Nicholas McMahon FINANCE Director of Finance: Karen Franklin Finance Associate: Antoinette Koski PT Finance Assistant: Corinne Kleinsorgen MARKETING Director of Marketing & Public Relations: Jonathan E. Vena Graphic Designer: Nikolai Roschko Social Media Manager: Alexandra Campanella OPERATIONS Vice President of Operations: Izzy Sackowitz Event Manager: Joe Pulito Facilities Director: Chris Lomazzo Custodial Supervisor: Roy McCurdy Technical Director: Michael Jacoby Assistant Technical Director: Anthony Calicchio House Crew: Daniel Gibson, Todd Kearney, Greg Wilkens Backstage Catering: Margie Cocalis LLC House Manager: Mary Hill Assistant House Manager: Pat Stephens Merchandise Manager: Marion Fuget ADA Coordinator: Melissa Finkel Security Supervisor: William Topps Receptionist: Nora Sands
BOX OFFICE Box Office Manager: Maryann Wrobel Assistant Box Office Manager: Yolande Ruggiero Representatives: Laurie Dalton, Kylie Jo Donavan Melissa Finkel, Donna Horsey, Nicole Lenge, Noelle Martines Nick McMahon, Gina Rodrigues, Lauren Ruggiero, Kathy Santiago, Caitlin Sauter EDUCATION Director of Education: Yvonne Lamb Scudiery Outreach Administrator: Samantha Giustiniani Education Assistant: Sue Brennan Education Faculty: John Paul Alfonso, Marjorie Enerson, Diane Fox, Amy Fredericks, Bruce Gallipani, Samantha Giustiniani, Kate Havel, Joan Kilcommons, Jacqueline Mazza, Margot McCray, Bradley Mott, Vincent Mottern, Joe Muccioli, Robin Oddo, Lori Olson, Jamie Saponaro, Melanie Taylor, Christopher Tomaino, Meredith Wehr PROFESSIONAL ACKNOWLEDGMENTS Insurance: E & K Insurance; Ogden & Co. Accounting: Fried & Kowgios Partners, CPAs Legal: McCarter & English; K&L Gates; Ansell, Grimm & Aaron Production Sound: ACIR Professional Transportation: Royal Limousine Cleaning: M and C Cleaning LLC Website Management: CTSI Technical Support: ACA Computers
If you are interested in supporting us by advertising in this publication, please contact Shannon Eadon at 732-224-8778 x 128 or seadon@countbasietheatre.org
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H istory On July 29, 1925 the Red Bank Register reported that Joseph Oschwald of Little Silver announced plans to build a Theatre on Monmouth Street for a partnership of Joseph Stern of of Newark, thethe Burns and with Joseph Stern Newark, Burns and Schaffer Amusement Co. and Walter Reade, then New Jersey’s largest theatre owner. The property and the rights of way for Kathy Dorn Severini DBA Dorn’s Classic Images. Used by permission. the land were purchased for $21,000, the projected construction cost was roughly $300,000. Ground was broken on December 9, 1925 and the Theatre opened on Armistice Day, November 11, 1926. Opening night was a grand affair, headlined by a vaudeville performer, the feature film “The Quarterback,” starring Richard Dix, Carlton’s News Events and a ten piece orchestra. That summer and fall, the plan was to use the Theater to try out musical comedies and other shows to be produced in New York. Admission would never be more than 75 cents for movies and vaudeville shows. First known as the State Theatre (the initials “ST” are still inscribed on the peak of the building’s façade). The Theatre’s name was changed twice, first to the Red Bank Theatre and then to the name it operated under for over four decades, the Carlton Theatre. The Red Bank Register reported that the new Carlton Theatre, “…is a marvel of beauty, convenience and comfort. Outside and inside it is an architectural triumph. Color and light are two of the outstanding features of the new building. Thousands of electric lights stud the ceilings and sidewalls. In the center of the building is an enormous dome-like sunburst illuminated with a myriad of concealed lights. A very large glass chandelier is suspended from the center of the dome. The interior of the Theatre is rich with colors harmoniously blended. The furnishing are rich in velours and velvets in contrasting shades.” A grandly painted vaudeville curtain, still in use today, filled the proscenium arch. The Theatre was privately owned and operated for almost 50 years, until 1973, when an anonymous donation made it possible for the Monmouth County Arts Council to acquire the building for just $96,665 and preserve it for cultural uses. It operated as the Monmouth Arts Center until 1984, when it was renamed in honor of jazz pianist, composer, band leader and Red Bank native William “Count” Basie (1904-1984). On June 30, 1999, the Count Basie Theatre, Inc. was established as an independent nonprofit corporation to maintain ownership and manage, program and preserve the Theatre for the benefit of the community. In 2004, the first of a 12-phase, $21.5 million renovation began with the purchase and installation of brand new historically accurate Theatre seats. In 2008, the auditorium, lobbies and Carlton Lounge were renovated and restored. In 2011, the façade and marquee were restored and the Theatre was named to the National Register of Historic Places. Total expenditures on capital improvements have totaled $12 million to date. Although the current schedule is composed of “live” music, dance, theatre and arts education performances, much remains the same about the building. Almost 200,000 people a year attend events at the Count Basie Theatre. In an age when we communicate and entertain ourselves through media that its founders could not have even imagined, their Theatre is still the place where people go when they want to be entertained and enlightened in the company of their neighbors. A more expansive telling of the Count Basie Theatre’s history is available at www.countbasietheatre.org.
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Upcoming Events RON WHITE: NUTCRACKER August 15 • 7PM
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BAZAAR OF THE BI
From celebrity chef to food truck proprietor, Andrew Zimmern has conquered the culi Showtime about his dream dinner, world peace… and pork roll. You’re known as the host of Bizarre Foods, but the foods you encounter may only be bizarre to the American palate. What’s another culture’s “everyday cuisine” that you’ve come to love? We’re constantly eating and constantly exposed to so much good stuff, only a small fraction of which winds up on the screen. Generically speaking, tiny, fried little birds of all kinds are in my top three. Many nations from all around the world - Africa, Asia South America - do it, but we just don’t in the U.S. Whether it’s baby chickens, ducklings, or little sparrows -- the Vietnamese, Cambodians, Thais, and other jungle markets -- the little ones are seasoned, fried and then sauced with lime juice, palm sugar, and fish sauces, and chilies … that’s as good as food gets in my opinion. The same thing with exotic shellfishes. We are obsessed with clams and oysters in terms of bivalves, but there are limpets and abalone (sea snails) that are just as plentiful in our oceans, and they’re equally if not more so delicious. And in many parts of the world, there’s these little larva that come up out of the sand at the water’s edge -- they’re known as sea cicadas. They look like shrimp without their heads, and fried whole they taste like a cross between shrimp and lobster. Last November, the Food Network aired the New Jersey edition of your Bizarre Foods America series, and you extolled the virtues of pork roll. Yet anyone who leaves the area will tell you – you can’t get it anywhere else. How does regional cuisine remain so… regionalized, despite it being so delicious? Because one of the most sorrowful human frailties that we practice is contempt prior to investigation. We have shortened and minimized the number of items that we’ll eat, to the point where we have damaged our food system almost irreparably. Eating only luxury cuts of three or four animals only eating three fish out of the ocean, only eating five-six vegetables -- I mean, it’s just awful. You see the same thing with these regional foods. We pretend to be accepting and tolerant and understanding of other foods, yet we won’t try them. To give you some examples: turtle soup and scrapple in Pennsylvania, livermush in North Carolina, and pork roll or Taylor Ham in New Jersey. It’s why I’m doing the show I’m doing and why I feature those food items in my shows -- to try and break down those walls and get people to accept that those foods are fantastic. This is a true story, and you could probably relate to it in New Jersey with Taylor Ham. In Shelby, NC, I did a story on livermush. It’s like scrapple, but it’s a little softer, and every restaurant in town serves it on the menu. There’s even a livermush festival -- thousands of people show up to eat livermush. It’s like cartons of milk -- it’s literally in every place you intersect with food in that town. We drove about 15 minutes outside of Shelby, crossed the county line and stopped at a gas station to get stuff for the cooler and the crew. I asked if they carried livermush. At first, they didn’t say anything; finally, they just looked at me said “What’s livermush?” As for pork roll, I never heard of it until a Jerseyite exposed it to me. I grew up three miles from where from where pork roll is worshipped as New Jersey’s gold, and yet, I’d never heard of it.
continued on the next page!
IZARRE
inary world. Here he talks to
APPEARING AT ™
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AUG 1 • 8PM
BAZAAR OF THE BIZARRE (CONT.) Food has infiltrated pop culture over the last 25 years, from the Food Network, the Cooking Channel, to various magazines and bestsellers. You’re a big part of this – you’ve conquered television, radio, the written world and the kitchen. How did you get to this point? It’s a couple of things. I grew up in New York City, so I was surrounded by all of these food luminaries from the 1960s and 70s. My mother had gone to college and roomed for four years with (famed restaurateur) “Trader Vic” Bergeron’s daughter, and she learned to cook from Vic himself in San Francisco. My father was in the international advertising business, so I traveled with him around the world. He’s a larger than life character – and he taught me the value of a good story. I already knew I’d be in the food business, and lo and behold, in mid1970s America, there’s a food explosion – a huge boom. The antecedent of what New York City is today was born from those years in the early 1970s, when there was more to great cooking than fancy French food. I spent the next 15 years of my life learning as much as I could, knowing and understanding the need of marrying food with the idea of what it meant to tell a good story. And now, over the last 20 years of my life, I’ve become more and more convinced that we live in a divisive and argumentative world, where we’re constantly defining ourselves by the things that separate us – our sexuality, our religion, politics… skin color. And I think that there is nothing that can start a conversation better than the things we have in common – especially our love of food. Everyone always says that math and science are our great cultural commons, and I think food is our third and most important. You take away someone’s quadratic equation or their boom box, they may punch you in the face – but if you take away their rice or their bread, there’s going to be blood in the streets. America goes through its food PHASES – food trucks are hot now, ballpark cuisine has gone gourmet, Thai food exploded in the ‘90s, sushi in the ‘80s. What’s next for the popular American palate? I actually wish we’d start enjoying the people of other countries more, rather than their food. The pop culture of 2014 America is that we love the foods of many countries. Ecuadorian food – we thinks it’s delicious. But we’re not so sure about Ecuadorian people. We have no greater love affair in this country than we do with Mexican food, but we have a huge Mexican population here in America, and if you’re out and talking to them, they’ll tell you they feel disenfranchised in many areas of their lives. My biggest hope for people is that we use food as a bridge to get to know other cultures, and accept and love their people the same way we readily accept and love their food.
Andrew Zimmern has won two James Beard Foundation awards, considered the “Oscars of the food world.” Zimmern won in both 2010 and 2013 in the Outstanding TV Food Personality category
You’re coming to the Count Basie Theatre this August to headline “Appetite – A Gastronomic Experience™.” What is Andrew Zimmern’s most outrageous gastronomic experience? You have two hours, and everything you could ever wish for. I’m at Lalonamu Beach, on the island of Apia in Samoa. It’s my favorite beach in the world. I think it’s fun to forage my own food, so I’ve got a knife and a net and a Hawaiian sling, so that I can grill reef fish and catch the wild lobster and shrimp that are there. Tropical fruit is hanging from the trees right across from the beach. So that’s all taken care of – it’s like a Robinson Crusoe meal. What I’d have brought to me is a 120-day, dry-aged sirloin from a friend’s farm in Kentucky. And I’d would want a big bucket of cherry stone clams on ice – it’s the one thing they don’t have in the water in Samoa that I would want to make sure that I had. And then, my grandmother would rise from the dead and make me her roast chicken. That’s very sweet. Well, she made the best roast chicken in the world. But since this is my fantasy, the oven would need to magically break 15 minutes earlier than her timer was set for so she wouldn’t overcook it.
Appe
Spaghetti with Arug Prep Time: 10 min Inactive Prep Time: -Cook Time: 15 min Level: Easy Serves: 6 servings
etite-zing!
gula Pesto & Seared Jumbo Shrimp
Ingredients • • • • • • • • • •
2 cups fresh arugula 1 garlic clove 1/2 cup plus 2 tablespoons olive oil 1/2 cup freshly grated Parmesan 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound jumbo shrimp 1 pound spaghetti Lemon zest, for garnish 10 parsley leaves, chopped, for garnish
Directions Blend the arugula and garlic in a food processor until finely chopped. With the machine running, gradually add 1/2 cup of oil, processing until well blended. Transfer the pesto to a large bowl. Stir in the Parmesan. Season with 1/4 teaspoon salt and pepper, to taste. Prepare the grill (high heat). Using a knife, cut the back of the shrimp. Brush the shrimp with oil. Sprinkle with remaining salt. Grill the shrimp until just cooked through, about 3 minutes per side. Transfer the shrimp to a plate. Meanwhile, cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1/2 cup of the cooking liquid. Toss the pasta with the pesto in the large bowl to coat, adding the reserved cooking liquid 1 tablespoon at a time to moisten. Top with the grilled shrimp. Garnish with the lemon zest and parsley.
A P P E A RING AT ™
A P P E T I T E a ga s t ro n o m i c experience
™
AUG 2 • 7PM
IT REIGNS, IT P
Blues and brews dominate day #3 of APPETITE™ on ‘Jersey suds from the Garden State’s crafties What’s a Jewish guy to do on Christmas Day? Build a site about beer, of course. Mike Kivowitz, president and founder of New Jersey Craft Beer (newjerseycraftbeer. com) , says he was laying on his couch – and possibly inebriated – when he came
up with the idea. Today, it boasts thousands of card-carrying members, each of whom pay $25 a year for access to deals at the state’s top beer stops, breweries and watering holes. For Kivowitz, it’s not just a job – it’s a passion.
“I lived in North Jersey for most of my life, Kivowitz says. “Once I got married, we moved back to where my wife grew up, and I had no idea where to find good beer, or where to drink good beer. I looked over at my wife and said, ‘I’m starting something today,’ and I did. I built the site.” Memberships and participating vendors continue to grow, while thousands of followers on social media get up-to-the-minute scoop on the Garden State’s top stops for hops. “I realized I lived ten minutes away from some of the best beer bars around, but no one really knew about them. So I decided I’d help get the word out – I drink good beer, and I drink good beer in New Jersey. I prefer to stay local and give my hard-earned money back to these local businesses.” New Jersey’s affection for ales and love of lagers has exploded. “Years ago, when I started drinking good beer,” he recalls, “good beer was few and far between. But in the last three years, the number of available breweries and beers – I don’t even think tripled is the right word. More people are going out, buying good beer at the store, and traveling and exploring for good beer.” “And people are asking for more and more variety,” Kivowitz continues. “At this point, you can go out and try a new, different, good beer every day.” You’ll notice he rarely says “beer” without the adjective good – so it begs the question: What makes a good beer? For Kivowitz, it’s all about artistry.
POURS:
™. Here’s the lowdown st beer man
Mike Kivowitz
“It’s something that’s thought through and solid – not something thrown together by robots,” he says. “The term craft beer means it was made in a crafty way, by an artist. It has a story, unique flavor and profile and a passion about it. ” “One chef may be at a high-end steak house,” he concludes, “and another may be at a fast food joint. They’re both cooking – but at the end of the day, you’re going to like the highend output a little more.”
BLUES N' BREWS: DA Y TH R E E O F ™
A PPETITE
a gastro n o m i c exper ienc e
AUG 3 • 12PM
™
THE JOHNNY WINTER BAND THE EDGAR WINTER BAND WITH VANILLA FUGDE, PETER RIVERA AND KIM SIMMONDS
The Count Basie Theatre’s Appetite™ Food Festival proudly presents the Rock & Blues Fest Tour, capping our daylong celebration dubbed Blues & Brews. The Edgar Winter Band, known for hits like “Frankenstein” and “Free Ride” and older brother Johnny Winter and his band headline, along with Vanilla Fudge, best known for hits like “You Keep Me Hanging On” and “Thoughts.” Peter Rivera, formerly of Rare Earth (“Get Ready,” “I Just Want To Celebrate”) and Kim Simmonds of Savoy Brown round out the bill.
AP P E A R I NG A T ™
APPETITE
a g a s t r on om i c e x p e r i e n c e
AUG 3 • 8PM
™
NOW JUST A FEW MINUTES AWAY... EXPERIENCE & TASTE OF LITTLE ITALY Red Bank Now Welcomes
PUGLIA OF NEW YORK
Gregorio Garofalo...
Is Smiling While His 3rd & 4th Generation Carry On His Legacy
OPEN LUNCH & DINNER
Offering Spacious Dining Areas & Private Party Room
Select From an Outstanding Selection of Specialties As Well As Traditional Favorites
~ ENJOY OUR DAILY DINING SPECIALS ~ Early Bird Special • $22.95
Monday - Thursday 3:30 to 6:30PM Includes Appetizer, Salad & Entrée
Join Us For a Variety of Family Style Dining Specials
GLIA POFUNEW YORK
Reservations Gladly Accepted! • Enjoy BYOB
733-842-9501 • 15 North Bridge Avenue • Red Bank, NJ • 07701 (Next door to the Red Bank Antique Center, Across from Wawa Market)
Ms. Lauryn Hill finds herself in a place where she can once again live and breathe the art that has brought her to the forefront of our psyches, and has earned her place as being one of the most prolific and thought provoking artists of our time. Ms. Hill has chosen to stride back into the public light, bringing her high energy and consciousness charged sound with Homecoming, a string of intimate shows for her fans, in and around New York City.
AUG 9 • 8PM
Financial Harmony is a Team eFForT When you entrust your assets to us, it is a responsibility we take very seriously. Contact us to request complimentary information about our commitment to your best interests and our sound business practices. We strive to be the most qualified stewards of your hard-earned wealth.
Red Bank BRanch d.J. ToTland, cFP®, cIMa®, aWM Senior Vice President - Branch Director 328 Newman Springs Road, Suite 380 | Red Bank, NJ 07701 (877) 758-5550
There’s Wealth in Our Approach.™
AUG 15 • 7PM
Comedian Ron “Tater Salad” White first rose to fame as the cigarsmoking, scotch-drinking funnyman from the Blue Collar Comedy Tour phenomenon, but now as a chart-topping Grammy-nominated comedian and a feature film actor, Ron White has established himself as a star in his own right. All four of his comedy albums charted #1 on the Billboard Comedy Charts. He has sold over 14 million albums (solo and with the Blue Collar Comedy Tour), been nominated for two Grammys and over the past nine years (since 2004) been one of the top three grossing stand up comedians on tour in America. For mature audiences only.
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LYLELOVETT AND HIS LARGE BANDAUG 19 • 8PM A singer, composer and actor, Lyle Lovett has broadened the definition of American music in a career that spans 14 albums. Coupled with his gift for storytelling, the Texas-based musician fuses elements of country, swing, jazz, folk, gospel and blues in a convention-defying manner that breaks down barriers. Lovett has appeared in 13 feature films, and on stage and television. Among his many accolades, besides the four Grammy Awards, he was given the Americana Music Association’s inaugural Trailblazer Award and was recently named the Texas State Musician. Garden & Gun recently called Lovett “one of America’s most beloved singer/songwriters,” and he was featured in the coveted “What I’ve Learned” column in the February 2012 issue of Esquire. Lovett has been touring in support of Release Me since its release in February, 2012. The album was #1 for several weeks on the Americana charts. Produced by Nathaniel Kunkel and Lovett, Release Me represents the end of an era as it was his last record for Curb/Universal Music Group after being on the label for his entire career. Release Me is quintessential Lyle, mixing a smart collection of originals and songs written by some of his favorite songwriters that show not only the breadth of this Texas legend’s deep talents, but also the diversity of his influences, making him one of the most infectious and fascinating musicians in popular music. Since his self-titled debut in 1986, Lyle Lovett has evolved into one of music’s most vibrant and iconic performers. His oeuvre, rich and eclectic, is one of the most beloved of any living artist working today.
Spectacular Waterfront Dining 4 Bingham Avenue, Rumson, NJ 07760 732.933.9272 saltcreekgrille.com
MONDAY 1/2 off wines by the bottle TUESDAY 1/2 off draft beers WEDNESDAY 1/2 off wines by the glass THURSDAY 1/2 off menu martinis 10 MINUTES FROM RED BANK,
We’ll get you to the show on time!
Bobby Bandiera’s Jersey Shore Rock n’ Soul Revue
Rust Never Sleeps: A Tribute to Neil Young Sept 6 • 8pm An all-star band directed by Bobby Bandiera, the Jersey Shore Rock n’ Soul Revue return to honor the music of the legendary Neil Young. As cofounder of Buffalo Springfield, the powerhouse fourth member of Crosby, Stills, & Nash, prolific solo artist and band leader of hard rocking Crazy Horse, Neil Young’s songs have permeated our country’s soundtrack for over 40 years. This journey through Neil’s career will cover the charttopping hits and those deep cuts rarely heard live. The Jersey Shore Rock n’ Soul Revue is an ongoing project of the Count Basie Theatre to pay tribute to the great artists of the rock and roll era and the body of work they produced. The band is an all-star ensemble of the Jersey Shore’s finest musicians. Each concert pays tribute to the body of work created by a single artist, or a genre created by a group of artists.
CORPORATE
PARTNERSHIP
OPPORTUNITIES
The Count Basie Theatre offers a wide variety of Corporate Partnership Opportunities and can create a sponsorship program tailored to your company’s marketing, entertaining and/or advertising needs. Corporate Sponsorship Availability: • Naming Opportunities • Performance Sponsorships including Benefit Concerts • Film Series Sponsorships • Corporate Marketing Sponsorships • Special Event Sponsorships The Distinguished Guest Sponsorship: • A Concierge Ticket Service • Corporate Marketing Exposure • VIP Access and Use of the Theatre Marketing Opportunities: • E-mail Blasts • Interactive Logo on the Count Basie Theatre Website • Logo on the In-Theatre Multimedia Display • Your Corporate Name on the Marquee • Showtime Advertising • Social Networking: Facebook, Twitter
BE A PART OF THE BASIE Of all the forms of media, partnership sponsorships are the only marketing platform that provides companies the opportunity to create an emotional connection with their customers, gaining share of heart as well as share of mind. The Count Basie Theatre offers the best Theatre and entertaining experience for you, your employees and guests. It is coupled with an enormous opportunity to get your brand name in the homes, hearts and minds of tens of thousands of Monmouth, Ocean County and Middlesex County residents. For more information on Corporate Partnership Opportunities, please call Shannon Eadon at 732-224-8778 x 128.
Upcoming Events CESAR MILLAN LIVE! October 16 • 8PM PRESERVATION HALL JAZZ BAND with ALLEN TOUSSAINT Part of Jazz At The Basie... Where It Belongs
October 19 • 7:30PM THE OFFICIAL BLUES BROTHERS REVUE October 23 • 8PM Comedy Central presents
INSIDE AMY SCHUMER’S BACKDOOR TOUR October 24 • 7:30PM COLIN MOCHRIE & BRAD SHERWOOD THE TWO MAN GROUP November 7 • 8PM DECADES OF DIVAS STARRING LISA SHERMAN
November 8 • 8PM THE BEST OF JETHRO TULL PERFORMED BY IAN ANDERSON November 9 • 7PM SPAMALOT PHOENIX PRODUCTIONS
November 14 & 15, 21 & 22 • 8PM November 16 & 23 • 3PM THE TIME JUMPERS FEAT. VINCE GILL, DAWN SEARS, KENNY SEARS, & RANGER DOUG GREEN
November 19 • 8PM
BUY TICKETS 24/7 • WWW.COUNTBASIETHEATRE.ORG
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The Count Basie Theatre sincerely thanks its current “A Little Help From Our Friends” Gala Sponsors Lucy in the Sky with Diamonds
J.A.M. Anonymous Michael Fux and Gloria Rubin WithumSmith+Brown - David Springsteen
Come Together
Tracy and Nick Brown Investors Bank – Rich Spengler
Twist and Shout
Friends of Film Ann and Tom Unterberg Elizabeth and John Williams
Help!
CR Bard – Brian Leddin Hovnanian Foundation - Siran and Toros Sahakian The Komar Family Linda and Andy Safran Liz and Tom Thees Tom Widener and Janet Mindur Ann and Sheldon Vogel
Penny Lane
honoring tracy & nick brown
ACA Computers - JP Pladek • Advanced Endodontic Associates – Dr. Ira Zohn • Anonymous Ansell, Grimm & Aaron – Mitch Ansell and Michael Benedetto • Danette and Stu Alderoty Paula and Carlos Arrom • Atlantic Corporate Center/ Terra Professional Plaza - Richard Kenderian Nena and Tom Bernard • Ana and Rick Blank • Laurie and Brian Buckelew • Mai and John Cleary Karen and Richard Curry • Mary and Steven D’Agastino • Shannon and Gordon Eadon Joy and Norman Einhorn • The FERMA Group - Ed Mislavsky • Alison and Steven Friedel • Betty Ann Fuller Doug Gallagher • Beth and John Giannotto • Gill & Chamas, LLC - Ray Gill • Janet and John Giunco Karen and Tom Hyland • Ann and Michael Jordan • Nancy Karpf and Scott Brady • Jimmy Kellogg Mindy and Nate Kestenman • Janice and Marshall Knopf • Laurie and Gary Kuskin Senator Joe Kyrillos and Susan Doctorian • Mary Ann Larkin • Ronald Longhitano • Kris and Russ Lucas Vikki and Bill Marraccini • Martek Pharmacal Co. - Kath and Drew Steck • Maser Consulting – Richard Maser McCarter & English - Dave Cooner • Ed McKenna • Meridian Health - Tim Hogan Mills + Schnoering - Michael Schnoering • Elaine and Joseph Monte • Linda and William O’Mara Michael Parent • Doris and Jack Paster • Linda and Michael Plodwick • Missy and Blair Potter Pauline and Scott Poyner • Susan and Bill Reilly • Nancy and Peter Reinhart • Resources Real Estate Maggie Riker • Veronica Romano • Nancy and Tucker Ronzetti • Melanie and Matt Saker Saker ShopRites - Laura and Richard Saker • Salt Creek Grille - Steve Bidgood • Jaime and Steven Schultz Maria and Chip Schulz • Scire Family Foundation • Leslie and Bob Sickles • Lisa and Chuck Soderstrom S.O.M.E. Architects - Michael Simpson • Carol Stillwell • Sunnymeath Asset Management, Inc - Jim O’Mealia Carol Swift • Chuck Woolston • Hon. Ed Zipprich and J.P. Nicolaides
The Browns Love the Basie! Cheers! Nick and Tracy
140220 Grove Count Basie Glow OL.pdf
1
2/21/14
10:20 AM
Live to Love Love to Learn Learn to Live The Williams Family
Watch the second season on Create TV or WNET 13 Check your local listings
HOSTED BY THE OWNER OF:
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183 Riverside Avenue Red Bank, New Jersey
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Crazy about a Dinner and a Show. Purchase a Pazzo Dinner Ticket with your show, which includes a $45 gift certificate, free appetizer, complimentary parking and transportation to the show. Call 732.842.9000 for more details. Pictured: Grilled Veal Chop
141 West Front Street, Red Bank, NJ 07701 Phone 732.747.4551 • pazzoredbank.com
M
A 5 West River Road Rumson, NJ (732) 842-0552 www.rumsonwineandspirits.com Donnie Woodham, Manager
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A Proud Supporter of the Count Basie Theatre
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Polished & Professional Fun & Affordable
Monmouth County is bursting at the seams with a multifaceted and eclectic art scene that will enrich your daily life in unexpected and colorful ways EQUITY & COMMUNITY THEATER SYMPHONY & CHORAL CONCERTS FILM | OPERA | EXHIBITIONS MUSICAL THEATER | FESTIVALS MODERN & CLASSICAL DANCE Stimulate your senses by checking out the calendar of events at monmoutharts.org
Thank you Nick & Tracy for all your support of the Basie. Looking forward to a great night with Ringo Starr and his All Starr Band! Tom and Janet
The Komar Family salutes Tracy and Nick Brown!
a leader in arts education
Challenging • Inspiring • Engaging
732-224-8778 x 125 • countbasietheatre.org/education
Summer Session: July 7 - Aug 22 For all ages: children through adults Offering instruction in Voice • Dance • Musical Theatre • Acting • Public Speaking Screenwriting • Auditioning Techniques On Camera Techniques • Monologues • Creative Theatre SIGN UP FOR MULTIPLE CAMPS OR CLASSES AND SAVE! Pay full price for first camp or class and deduct $25 off the course fee for each additional camp. Offer is valid for individual registrants and is not a family discount plan.
OceanFirst Foundation is proud to support Arts & Cultural organizations that make the Jersey Shore such a special place. We applaud the Count Basie Theatre for its hard work and creativity that keeps the show going on.
C. R. Bard, Inc. is proud to support
Count Basie theatre “A Little Help from Our Friends”
AdvAncing Lives
And the
deLivery
of
heALth cAre ®
730 Central Avenue • Murray Hill, New Jersey 07974 908-277-8000 • www.crbard.com © 2014 C. R. Bard, Inc. All Rights Reserved. Bard and Advancing Lives and the Delivery of Health Care are trademarks and/or registered trademarks of C. R. Bard, Inc.
THANK YOU COUNT BASIE THEATRE For providing us all with a spectacular venue for cultural enrichment through your many performing arts presentations and educational programs.
The Safran Family Andrew, Linda, Caroline and Lily
Congrats to Tracy and Nick Brown! Ann and Tom Unterberg
Susan and I support the great people and work of the Count Basie Theatre and are grateful it’s in all our backyards. DISTRICT OFFICE
10 Highway 35 • Red Bank (Middletown), NJ • 07701 732/671-3206 PAID FOR BY THE SENATOR KYRILLOS COMMITTEE
Carol Stillwell, Stillwell-Hansen Inc. and their business partners proudly support the Count Basie Theatre and believe strongly in their mission to bring beauty to the world through the advancement of the arts.
As twin sisters and best friends we share a lifetime of beautiful memories… Thank you to the Count Basie Theatre for helping us relive fond memories, through classic performances, as well as creating new memories, by supporting and encouraging emerging new artists. Carol Stillwell And Mary Ann Larkin
We are proud to support The Count Basie Theatre’s Summer Gala. “A Little Help From Our Friends” honoring Tracy and Nick Brown
Red Bank Branch 20 White Street • Red Bank, NJ Lisa Carta, Branch Manager 732.747.2853 • Visit myinvestorsbank.com
Count Basie 3 companies4.625x1.875_Layout 1 5/7/2014 9:42 AM Page 1
Congratulations
&
Tr a c y N i c k B r o w n TERRA
Professional Plaza
Congratulations to the Count Basie Theatre for the introduction of the Basie Awards in Ocean County for the 2015-2016 School Year! Betty Ann Fuller
The arts enrich our lives. We take this moment to celebrate the commitment of the Count Basie Theatre in ensuring that the performing arts are accessible to us all. Yorkshire Consulting, Inc.
Complete Security Systems is a proud sponsor of the Count Basie Theatre
Count Basie will continue to thrive “with a little help from (our) friends.” We are thrilled to celebrate the Count Basie Theatre with a legend, Ringo Starr! Linda and Michael Plodwick McCarter & English, LLP is proud to sponsor Count Basie Theatre and its A Little Help From Our Friends Gala
Four Gateway Center 100 Mulberry Street Newark, NJ 07102 T 973.622.4444 F 973.624.7070 www.mccarter.com BOSTON HARTFORD NEW YORK NEWARK PHILADELPHIA STAMFORD WASHINGTON, DC WILMINGTON
Thank you Tracy and Nick for your continued support of the Count Basie Theatre Beth and John Giannotto
Poolside Corporate Events . Riverview Dining . Newly Appointed Guest Rooms
THEMOLLYPITCHER.COM (732) 747-2500
THEOYSTERPOINTHOTEL.COM (732) 530-8200
Weekday Happy Hour . Live Entertainment . Indoor/outdoor Seating
Enjoy the show! The Jordan Family
BestWishes from your friends at...
Richard Saker, President Your World Class ShopRites
MANY THANKS FOR VOTING SHOPRITE “BEST SUPERMARKET”
Asbury Park Press, Courier News, Home News Tribune and Trentonian Readers’ Choice Awards
Many thanks to the incredible Basie Team! Michael Parent
proudly supporting THE count basie theatre A commitment to excellence. A commitment to people.
Ocean, New Jersey 732-922-1000
Clifton, New Jersey 973-247-9000
www.ansellgrimm.com
White Plains, New York 800-569-3886
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VNA HEALTH GROUP PROUDLY SUPPORTS COUNT BASIE THEATRE
176 Riverside Avenue Red Bank NJ 07701 www.VNAhg.org 800.862.3330
Congratulations to the Basie Team on such a Starr-studded evening! ACA Computers
WHERE LOCAL INSIGHT MEETS GLOBAL ACCESS From the most prominent buildings to the most active tenants, CBRE combines unprecedented local knowledge with unmatched global access to deliver the most powerful real estate services platform. www.cbre.com/matthew.saker
In Beatles fashion we “Come Together” to celebrate two Great Brits under the Basie Dome… Raise your glass to a special evening with Ringo and Nick and a successful Basie gala thanks to “A Little Help From Our Friends.” Tom Bernard Sony Pictures Classics
Matthew Saker, CBRE Senior Vice President
From One Great New Jersey Institution To Another
Proud Media Partner Of The
Count Basie Theatre
New Jersey’s Most Read, Most Honored News Organization 3 Pulitzer Prizes 10 NY Emmy® Awards Millions of Readers
GILL & CHAMAS Personal Injury Attorneys
Two Convenient Office Locations: Woodbridge, NJ Howell, NJ 732-324-7600 www.GillandChamas.com
Susan and Bill Reilly
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All the Best to the Count Basie Family and Congratulations to Tracy and Nick! Restaurant JB’s Diner File Name Created By CP
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Count Basie Theatre’s Corporate Partners The Count Basie Theatre would like to thank their corporate partners for their support!
Corporate Sponsors Ansell, Grimm & Aaron Citi Citibank Coca-Cola Galaxy Toyota Scion Monmouth Medical Center - Barnabas Health New Jersey Natural Gas Pazzo
Distinguished Guest Sponsors Boynton & Boynton Sheridan Burrage and Mike Nasr Check Electrical Corp. Ray Gill Tom and Nancy Gravina Investors Bank John and Estelle Ketterer Merrill Lynch Wealth Management Pazzo Pierce Professional Resources PNC Wealth Management RBC Wealth Management Shore Point Distributors Drew and Kath Steck Two River Community Bank Harborside Funding Group Wells Fargo Wealth Management
We salute the Count Basie Theatre and the good works of Tracy and Nick Brown. Take a bow Tracy and Nick! Vikki and Bill Marraccini
Saluting the Count Basie Theatre and the good works of Tracy and Nick Brown! Maggie Riker
www.msarchitectsllc.com
Congratulations to the Count Basie Theatre from Mai and John Cleary and Oasis tlc! Together we can hold together a community that values the arts and the artists!
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Orchestra
E-107
7:30 PM
Congratulations to the Count Basie Theatre We are proud to lend a little help to our friends Councilman Ed Zipprich, CBT Trustee & John Paul Nicolaides
-----------------------------------
June 20, 2014
Irene Dorner and Jack Krelle
We proudly support the Count Basie Theatre Best wishes for a successful summer gala Tinton Falls 732-676-4100
www.CGteam.com
Congrats to the entire Basie Team! Danette and Stu Alderoty
Toms River 732-349-6880
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Proud sponsor of the Count Basie A Little Help from Our Friends Gala ™
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Congrats Nick and Tracy! Jennifer and Pat Scire
Our Congratulations to Nick and Tracy Brown Salt Creek Grille • 4 Bingham Avenue • Rumson, NJ 732-933-9272 • www.saltcreekgrille.com
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Keep on Rockin’ Basie! Maria and Chip Schulz
A Little Help for our Friends at the Count Basie!
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Karen and Dick Curry
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Congratulations to everyone who contributes to the continued success of the Count Basie Theatre Kath and Drew
Best wishes and congratulations! The Sahakian Family When you need a little help from your friends… Law Offices PAONE, ZALESKI, BROWN & MURRAY 120 Maple Avenue • Red Bank 732.750.9797 www.paonezaleski.com Practice Limited to Divorce & Family Law
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The Count Basie Theatre Team salutes
Tracy and Nick Brown as our 2014 Summer Gala Honorees. Thanks also to our Sponsors and Gala Attendees, tonight is possible due to â&#x20AC;&#x153;A Little Help From Our Friendsâ&#x20AC;?
Thank you!
Congrats Nick and Tracy! What a fun evening in your honor! Ally & Steve Friedel
Congratulations to Honorees Tracy and Nick Brown! Jamie and Steven Schultz
Tracy and Nick You two are the Best! Janice and Marshall
From Opening Night to the Last Encore
Flowers say Bravo!
FLOWERS FOR ALL OCCASIONS
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Congrats Count Basie Theatre! Liz and Tom Thees
Happy 70th Anniversary James and Carmen Romano! With love from your children James and Veronica Romano, grandchildren and 5 great grandchildren!
Congrats Count Basie Theatre!
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Members & Contributors We thank all of the following supporters for their generosity to the Count Basie Theatre’s A Little Help from Our Friends Spring Gala, Art Education Program, Amuse Bouche Winter Gala, Capital Campaign, Brick by Brick Campaign, Corporate Sponsorship Program, Distinguished Guest Program, Membership Program and Showtime Advertisers during the third quarter of the 2013-2014 fiscal year. (This list reflects contributions received between January, 2014 – March, 2014) $10,000+ Ana & Richard Blank; Citi (Circles); Kath & Drew Steck; Horizon Foundation of New Jersey; Investors Bank; Investors Bank Charitable Foundation; JAM Anonymous; The John & Estelle Ketterer Foundation; Marrus Family Foundation; Michael Fux Foundation, Inc.; New Jersey State Council on the Arts; Joan & Robert Rechnitz; Jaime & Steve Schultz; Scire Family Foundation; David Springsteen; RBC Wealth Management; Ann & Thomas Unterberg; Elizabeth & John Williams $5,000 - $9,999 Mr. & Mrs. Nick Brown; Nancy & Michael Delpriore; Lucas Family Foundation; Michael Parent; Pierce Professional Resources; PNC Wealth Management; R&M Richards, Inc.; Peter Reinhart & Nancy Byrne Reinhart; Linda & Andy Safran; Siran & Toros Sahakian; Liz & Tom Thees; Viasource Funding Group LLC $2,500 - $4,999 Danette & Stu Alderoty; Ansell, Grimm, & Aaron; Alison & Steven Friedel; Galaxy Toyota; Gill & Chamas, LLC; Patsy & Jack Guttenplan; Heritage House; Herspace; Eileen & Tim Hogan; David Kneeshaw; Janice & Marshall Knopf; Gaye & Paul Nicholson; The Papettis; Pazzo Restaurant; Red Restaurant; Susan & Bill Reilly; Melanie & Matt Saker; Laura & Richard Saker; Harry Sassaman; Leslie & Bob Sickles; Visting Nurse Association of Central Jersey $1,000 - $2,499 Anonymous; Mary & Mitchell Ansell; The Arrom Family; Leonard G. August; Michael Benedetto; Biagio Wood Fired-Pizza; Mr. & Mrs. Richard A. Bisso; Sarah & Colin Bradley; Scott Brady & Nancy Karpf; David Bryan; Dr. Joseph Calabro; Salvatore Cannizzaro; Char Steakhouse; Lenore & Christopher Hunt; Karen & Dick Curry; Mary D’Agostino & Steven J. Lee; Danny’s Grill & Wine Bar; Valarie & Thomas DeFelice; Deborah & Scott Desaulniers; Irene Dorner & Jack Krelle; Kathleen & Michael Downey; Mr. & Mrs. Gordon R. Eadon; Evan Blonder; Joy & Norman Einhorn; Donna & Andrew Erskine; Helen & Bob Evanson; Sarah & David Fischell; Christopher Fitzmaurice; The Formisano Family; Andrea & Tony Fox; Betty Ann Fuller; Arlene & Doug Gallagher; Janet & Scott Garley; Drs. Kristen & David Gentile; Beth & John Giannotto; Linda Francese & Rocco Giordano; Janet & John Giunco; Gold Coast Cadillac; Dr. Ian Horkheimer; Karen & Tom Hyland; Ann & Michael Jordan; Etta & Chris Kelly; Richard Kenderian; Barbara & Richard Kenderian; Mindy & Nate Kestenman; Laurie & Gary Kuskin; La Pastaria; Craig Leach; Camille & Nick Lembesis; Mr. Richard M. Maser; McCarter & English; Mr. Edward J. McKenna Jr.; Pompano Partners; Linda & William O’Mara; Doris & Jack Paster; JP Pladek; Linda & Michael Plodwick; Resources Real Estate; Nancy & Douglas Roberts; Mark Rohl; Veronica Romano; Nancy & Tucker Ronzetti; Kristina & Peter Roselle; Saker ShopRites; Adrianna & John Sands; Craig Schmell; Maria & Chip Schulz;
2014/15 SEASON
THE SCHOOL FOR
WIVES
SEPT 13 – OCT 5/2014 Mark Wing-Davey
CAMELOT NOV 15 – DEC 14/2014 THE VERY HUNGRY CATERPILLAR AND OTHER
DaviD Lee
ERIC CARLE
ABSURD PERSON
SINGULAR
FAVORITES
DEC 19 – 22/2014
JAN 10 – FEB 1/2015
Jessica stone
GUADALUPE
YOUR BLUES
AIN’T SWEET LIKE MINE APRIL 11 – MAY 3/2015
IN THE GUEST ROOM FEB 14 – MAR 15/2015 DanieLLa topoL
ruben santiago-HuDson
A LITTLE SHAKESPEARE:
A MIDSUMMER NIGHT’S DREAM
BE MORE CHILL
APRIL 23 – MAY 1/2015
MAY 30– JUNE 21/2015 Joe iconis
For tickets or more inFormation 732.345.1400 or TWORIVERTHEATER.ORG
Members & Contributors 2 Sickles Market; Impala Asset Management/Soderstrom; Carol Swift; Tommy’s Coal Fired Pizza; Karen & Brian Torpey; Lynne & Hugh Ward; Dr. Joy Weinstein & Dr. Bruce H. Forman; Hon. Edward Zipprich & J.P. Nicolaides; Dr. & Mrs. Ira Zohn; Lillian & Kenneth Zuar $500 - $999 Mr. & Mrs. Gregg Abella; Harry Bade; Mr. & Mrs. Batren; Christina & Steven Berger; Mr. Tom Bernard & Ms. Mercedes Danevic; Becky & Tim Boyle; Donna Bruno; Bonnie & Jeffrey Buchner; Claire M. Calinda, Esq.; William Cardinal; John E. Carroll lll; John Cederholm; Paul Chew/ Hammond Contracting Co., Inc.; Helene & Frank Collette; Philip Green & Allison Connery-Green; Donna Conroy; Richard Cooke; Mary Jo & John Dietrich; Mr. & Mrs. Brian Donatello; Tricia & Frank D`Orazio; The Dragotta Group; LLC; Gus & Pam Fingado; Michael Goldberg; Marion K. Gordon; Brenda & Larry Grafas; Noreen & Chris Hanlon; Todd Herman; James Horowitz; J&R Sound & Communication; Mr. & Mrs. Ronald Jaeger; Sandy Jones; Edward B. Kasselman, Esq.; Dr. Steven Landers; Kevin M. Lavin; Mary Pat & Vincent Lavecchia; Mr. & Mrs. James Leary; Corinne LeBaron; Dr. David Lucantoni; Yearbook Innovation Inc.; McLoone’s Restaurants; Carolyn & Thomas Miller; Wilson Mohr & Annie Warren; Movado Group Inc.; Tom Nobes; Kathleen O’Brien; Cindy & Mike O’Brien; Sally & Louis Palumbo; Mary & Raymod Pell; Patrice Peschel Keesser; C.T. Peters Inc.; Jo Ann & Bill Petruzel; Patricia Pinto; Susan Ponas; Stella & Jamie Price; Glenwood J. Puhak; Barbara & Richard Reinhardt; Rosemary & Glen Salow; Alyssa & Andy Scheffer; Mike Schreiber; Mickey Shabot; Kevin W. Shields; Siam Garden; Dr. Paul Starkey; Claire & Irving Strouse; Susan & John Taguer; Traffic Lines, Inc.; The Visceglia Family; Diane Wall; Tom Widener; Kaye & Ed Wise; Charles Woolston & Martha Lopez; Annette & Dean Wright; Kathy & August Zilincar $100 - $499 Anonymous (2); Lisa & Michael Absatz; Julie & Joseph Acerra; Corey Ackerman; Kathleen & Harry Agnostak; Maria Allocco; Greg Andersen; Jeff Antenucci; Suz & William Antini; Argiro Family; Kristin & Michael Arvanitis; Nannette Bac; Gerald Bagileo; Marion & Leonard Baiori; Ms. Ellen Baran; Donna & David Barr; Fran & Ken Barris; Kelly Barry; Linda Baxendale; Joann & James Baxter; Fine Flowers/Mary Ann & Irv Beaver; Eileen & Phil Beesley; Marie Bell; Gail R. Berger; Lois & Mark Berkowitz; Bradley D. Billhimer, Esq.; Mr. Charles A. Billy; Barbara Birdsall; Deborah Blasi; Rona Bloom; John Boak; Geri Bolanowski; Mrs. Linda Bolte; Sally Bonello; Richard D. Booker; Lauren Booth; Mrs. Mary Ann Bosco; Maria & Paul Bracco; Bill Braden; Thomas Brady; Lisa Brisindi; Kim & Brian Brockway; Daniel & Diane Brown; David Bryer; Mr. & Mrs. Richard Burgujian; Star & Bill Burnett; Vivian Burns; Lynne & Jerry Cafone; Jack Cahill; Nancy & Austen Canade; Jerry Capanear; Anita Caputo; Peter Carey; Kathryn & David Carlson; Donna & Tom Carroll; Brian Carter & Jennifer Cleary Carter; Lorraine & Frank Caruso; Romeo Cascaes; Mr. & Mrs. Michael J. Cavanaugh; Jo Ann & Mike Cinque; Joanne & Joe Clark; Philip E. Clippinger; Diane & David Cochran; Patricia & Kevin Coffey; Ms. Eileen Sackman; Ruth & Sandra Cohen; Sid Colvin; Mr. Conaway; Ahmed Cooper-Bey; Peter & Sharon Coppola; Daniel Cortese; Margaret Coursen; Stephen Crabtree; Charles & Toni Crispino; Joe Critchley; Lori & Randy Csik; Patricia Cullen; Dr. Avivah Dehbany; Freshicas Juice Bar; Dr. & Mrs. John DeCarlo; The Bertinis; Joseph DeFino; Bill Deitrich; Diane & Charles Deitz; Suzie & Louis DeLaura; Carl Delisi; Deborah Della-Genco; Patty Delonardo; Toni DePetro; K. DeVito; Roberta DiBiase; Ann E. Didomenico; Adelaide & Robert DiNatale; April & Rich
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Superior Service & Fine Beers
Since 1933
Members & Contributors 3 Dombey; Mr. & Mrs. Michael Donahoe; Hans J. Donner Jr.; Diane Doolittle; Gayle Rosenberg Dougherty; Dorothy & Mark Doyle; Erin & Brendan Drew; Lisa Dumont; Diane & Thomas Eleneski; Kathy & Ernie Elgrim; Mr. Kenneth M. Engle; Gayle Englert; Craig J. Estenes; Fran & John Faccas; Peter Falk & Paula Newcomer; Marna Feldt; Trish & Jeff Ferretti; Mr. & Mrs. David Figur; Michelle Fino; Mr.& Mrs. Louis Forte; The Freeman Family; Judy & John Friel; Sofia & Marty Frumkin; Deirdre Gaffney; Wendy & Vincent Galano; Joseph Galdo; Denise & Gerry Gallucci; Ronald Gambardella; Robert J. Gannon; Stuart Garber; Mr. & Mrs. Matthew Garber; Karen Gavini; Mr. & Mrs. Charles Gebhardt; Joseph & Freya Gervasi; Mary Giaimo; Nat Giambalvo; The Gilleece Family; Anthony Giordano; Carol Godfrey; Jeffrey Goldberg; Cristen & Matthew Goldzweig; Robin A. Goodrich; George Gotthold, CPA, CFP; Angela M. Graziano; Paul Greenberg; James Greene; Elizabeth & Louis Gualtieri; Kevin Gulliver Painting; Margaret Guttschall; Debra Hahn & Donald Alvarez; Shelley & Woody Haiken; Mr. & Mrs. Harold T. Hall, III; Evelyn Hampton; Penny & Mark Hancox; Joan & Ray Hanrahan; Preston G. Hansen; Donna C. Hansen; Ms. Mary P. Harmyk; Noreen Harten; Janet & Thomas Hasek; Tony Elardo & Lisa Hashimoto-Elardo; Ellen & Richard Hemel; Karen Heyer; Michele & Patrick Hickey; Carolyn & Kevin Hill; Lori Hohenleitner & Paul Anselmo; Marlena Holm & Gary Schmidt; Dr. Kevin J. Holton; Dr. Patrick J. Honan; Barbara & John Horl; Susan Hrin-Loder; Marien Hummel; Drs. Susan & Steven Imberman; Marion & Michael Insabella; Diane Issendorf; Jennifer L. Iwen; Margaret James; Christopher Jannuzzi; Jane & John Jennings; Jernstedt Family; Beatrice Jessen; Ron Johnson; Mary Ann & John Kampfe; Kanach Family; Janis Karpinski; Hazel & Robert Kelly; Thomas Kendra; Alicia A. Kenny; Forever Hope Foundation; Barbara D. Kimbrough; Ann E. King; Ann Marie & Neal C. King; Howard Kingsley; Donna German Klein; Marisa & John Kosinski; Vikki Kustums; Kathy & Marty Kowalski; Mr. & Mrs. M. Kozak; Dr. Theodore Koziol; Mr. & Mrs. Alan Krupnick; Leslie & Irwin Kumer; Alisia Lane; Robert La Porte Jr; Kathleen & Robert Larrabee; Corey A. LaVigne; Mark Lefkandinos; Diane & Jerry Levitz; Nancy & Art Loebel; Glenn W. Lucas; Dolores Luccarelli; Alicia & Robert Lyttle; Mrs. Susan Madorma; Linda & Erwin Malkin; Robert Manaro; Patty & Frank Mancino; Manelski Family; Maria Mangin; Tracy Manzi; Patrick Marcouly; Marcus Family; Bridgette & Markuson; Mrs. Diehl Mateer; Ginny & Frank Mazza; A music lover; Pam & John McGovern; Sherry & Bob McGowan; Alyssa McKenna; Kevin McMahon; Barbara McManus; Carole Mecca; Linda & Bruce Mednick; Mr. & Mrs. Ronald Menello; Kenneth Messina; Beth Meyer; Mr. & Mrs. Mark L. Midgley; Leon Mielnikiewicz; Carol & Michael Milazzo; Kathleen & Douglas Mitchell; Jo Ann & Roger Molnar; Rose A. Montana; For The Girls; Mr. & Mrs. T. Morgan; Mr. & Mrs. James Mulcahy; Thomas Mundell; Michael Murphy & Felicia Grant; Mr. Thomas A. Musumeci; The Michael Napoliello Family; David & Kathy Naughton; Steven Nicoletos; Robert & Nadia Nigro; Julie & John O’Brien; The O’Connor Family; Charlie Oliver; Chris Olszewski & Chesla Wechsler; The Olton/Polifrone Family; Sara B. & Michael J. O’Malley; Rudell O’Neal; William O’Toole; Anne & Jeffrey Ozimek; Michael Pado; Mr. Theodore Palumbo Jr.; Frank & Ali Pape; Joe & Sue Paytas; Gary Peatick; Bob & Pat Pellegrini; Kevin & Susan Pense; Lee A. Petersen; Vincent J. Pietrucha; Mr. & Mrs. C. Pihokken; Pinamonti Family; Doug Pinto; Roseann & Robert Pistella; Lorna Cooper - Piver; Sarah & Ed Pomphrey; Phyllis & Craig Porter; Andrew Ptak; Matthew C. Quirk; Deborah Rauch; Mr. Jeffrey Rauch; Susan & Robert Reid; Holly Reycraft; Mr. & Mrs. Michael Riley; Ann & Charles Roemmele; Jeffrey Roffman; Amy & Ira Ross & Family; Donald Rubin; Teri & Bill Rugge; V.F.R.; Barbara Ryan; Wendy & Paul Santelle; Jackie & Bill Sapienza; John Sarracco; Dr. & Mrs. S.L. Sattenspiel; Joseph F. Savarese; Susan K. Schachter;
180 Monmouth St Red Bank, NJ 07701 across the street from the train station
732-741-5936
Lunch and Happy Hour Dinner Mon-Fri Everyday 4-7pm 11am-12am CHECK OUT OUR LIVE MUSIC EVERY
The Best Buffalo Wings in Town
Delicious Pizzas Mexican Food Grilled 10oz Burgers
THURSDAY through SATURDAY
Check out your favorite local teams in
HI DEFINITION www.waltstreetpub.com
Members & Contributors 4 Robert Schechter; Diane Schneider; Karen L. Schnitzspahn; Grace Schnoes; Linda & William D. Schroeder; Peter Schuelzky; Anita & Steve Schulek; Angela Schwartz; Patricia Scillia; Marguerite Scriven; Patricia & Thomas Scutro; Lawnie Shea Video Productions; The Siebenhellers; Mr. & Mrs. William Siebert; Aaron Silberman; Karen & Mark Silva; Steven Silverman; Mary Lou Simko; Joe Simmons; Paul Simpson; Donna & Gary Sipos; Susan & Andrew Skokos; Robin Sloan; Craig Smith; Nancy Smuro; Maureen Sniatkowski; Ken Sobczyk; The Sokoler Family; Joseph Sommers; Mr. & Mrs. Edward G. Spallone; Christine Spencer; Sandra & Chris Stamos; LB & Annette Stanley; Alexis Stashkevetch; Deborah & Michael Stasi; Denise Stavola; Sam F. Stellatella; Mr. & Mrs. Herbert Stride; Jacqueline Sturdivant; Regina & Joseph Sturnialo; Mr. & Mrs. Peter G. Sucato; Judy & Glen Suchecki; Sweeney Family; William Tarallo; NJ Ringo & All Starr Fans; Constance Lee - Thatcher; Mr. & Mrs. William Thomas; Susan & Gary Tishler; Barb & Jerry Tofani; Robert Tomasetta; Christine & Paul Valestin; Angelo J. & Rosalind Valetutto; Anthony Valinotti; The Valko Family; Lori Vankluyve; Gerrie & Rich Vergona; Joseph S. Vetrano, M.D.; Richard Visconti; Mark Vitale DMD & Deborah Mulligan; Anthony Vitale; Delores & Byrd Walker; Beth E Ward; Margaret & Richard Warga; Kenneth Watson; Terestita & Al Weiss; Joyce L. Wemer; Eileen J. White; Kevin White; Dr. & Mrs. Thomas White; Thomas Wilson; Janet & James Wilson; Janice Wolff; Susan & James Woods; Albert Wu; Justina Xenakis; The Zacks Family; Nancy Vaiti Zielinski; Mr. & Mrs. Joseph W. Zisa $50 - $99 Mr. & Mrs. Mohamed Abdel Barry; Karen & Alan Brenner; Mary Davi; Louis DeDonno; Devinsky Family; Linda Di Trapani; Nancy Dowd; Eileen Fetten; Billy Pontiac (Frank), GP; Ginger Gatens; Mr. & Mrs. Glenn R. Geardino; Rhoda Geller; Mr. & Mrs. Robert Gemignani; P.W. & Marie Goione; Angela Gomez-Hodgson; Barbara Greger; Mr. Sparkle; Carol Hammond; Bernadette Harrington; Lorraine Hemhauser; Bonnie & Rick Hoffman; Councilwoman Kathy Horgan; Mariama Hubbard; Athena Surace Kapitula; Steven Kasmin; Reba & Herb Kastel; Heidi & Patrick Kielt; Steve Kushner; Stacey A. Lastella; Mr. & Mrs. Val Lawnik; Antonia S. Malone; John A. Manganelli; Mrs. Amorim; Dusty Morisco; Janice & James Nusse; Mark F. Oâ&#x20AC;&#x2122;Connor; James Michael Perry; Amy & Chip G. Phillips; Janet & Eddie Pilot; Carole Rackmill; Ray Rasa; Don Crocker & Pat Richter; Mr. & Mrs. Michael Ross; Joann & Aldo Rubano; Pat Scimeca; Sandra I. & Kenneth B.Shapiro; Alessandra Shulman; Katy & Bill Stryker; Marie Sweeney; Carole Tonks; Ketevan Tsertsvadze; D V V; Betsy & Irwin Vogel; Rose & Steve Vrabel; Kathleen Ward-Cullen; Kathy Watson; Suzanne Wolf; Julie & Richard Zakreski; Zerrenner Family
The following corporations and foundations have provide matching gifts for their employeesâ&#x20AC;&#x2122; contributions to the Count Basie Theatre: AT&T Foundation Matching Gifts Program; BNY Mellon Community Partnership; Johnson & Johnson Matching Gifts Program; Microsoft Matching Gift Program
SIAM GARDEN Authentic Thai Cuisine
You are invited to enjoy world-renowned Thai cuisine in its best, most diverse and authentic form. 2, Bridge Ave (The Galleria) Red Bank, NJ 732-224-1233 www.siamgardenrestaurant.com Ranney_Every Musician_countbasie 4/24/14 4:49 PM Page 1
RANNEY SCHOOL
235 Hope Road • Tinton Falls, NJ 07724 732.542.4777 x.1109 • www.ranneyschool.org/admissions
HONOR
Inquire about a personal tour or application today. Call 732-542-4777 ext. 1109 or visit www.ranneyschool.org/admissions. Proudly serving children age 3 to grade 12.
VISION
Discover more about Ranney School, where every child is known and valued, at our Open Houses.
KNOWLEDGE
Every Musician is Known and Valued.
Best Butcher in Monmouth County - Asbury Park Press 2013 Readers
112 Monmouth Street, Red Bank, NJ 07701 732-741-5292 www.monmouthmeats.com
MONMOUTH UNIVERSITY CENTER FOR THE ARTS SHADOW LAWN STAGE’s LYRICS BY
TIM RICE
MUSIC BY
ANDREW LLOYD WEBER
JULY 10 - 20 WOODS THEATRE
For more information Call or Visit:
Met Opera SUMMER ENCORES
Rigoletto | JUNE 18 | 7 PM La Rondine | JULY 9 | 7 PM Otello | JULY 16 | 7 PM The Enchanted Island | JULY 23 | 7 PM Roméo et Juliette | JULY 30 | 7 PM La Fanciulla del West | AUG 6 | 7 PM
screened in HD at the Pollak Theatre
732.263.6889 | MONMOUTH.EDU/ARTS
for rself
sea for yourself
M M McL M Tim
RESTAURANTS
McLoone’s Rum Runner McLoone’s Pier House McLoone’s Woodbridge Grille McLoone’s Asbury Grille Tim McLoone’s Supper Club RESTAURANTS
www.mcloones.com McLoone’s Rum Runner McLoone’s Pier House
RESTAURANTS
McLoone’s Rum Runner McLoone’s Pier House McLoone’s Woodbridge Grille McLoone’s Asbury Grille Tim McLoone’s Supper Club
www.mcloones.com
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