CATERING MENU - 2022 by Country Music Hall of Fame and Museum

Our culinary staff embraces pride of place to craft the scratch-made dishes detailed in the following pages. We make abundant use of fresh local vegetables, herbs, and fruits, as well as regionally produced meats, poultry, and seafood whenever possible. Our food tells a story that is handcrafted for your event, whatever cuisine you choose. Let us know how we can help you create a unique menu for your special occasion and give your guests something amazing to enjoy and remember.

All images reflect the original cuisine designed by our culinary team.

Rep. John Lewis Way S

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Nashville, TN 37203

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615.416.2001

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CountryMusicHallofFame.org

The Country Music Hall of Fame® and Museum is operated by the Country Music Foundation, Inc., a Section 501(c)(3) non-profit educational organization by the state of Tennessee in 1964

All images reflect the original cuisine designed by our culinary team.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.

Break2f2ast2 Buffet2

Please use the following base breakfast package to design your breakfast buffet menu. Additional breakfast buffet enhancements can be found below and added to the base at the designated per person price. Buffet service is limited to a maximum of two hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Prices are based on a minimum of 25 guests.

CONTINENTAL BREAKFAST Freshly squeezed orange juice and iced water Fresh seasonal fruits and berries Freshly baked breakfast pastries Freshly brewed regular and decaffeinated coffee Selection of flavored hot teas $

25 per person

BREAKFAST BUFFET ENHANCEMENTS Selection of bagels with a variety of cream cheeses, $10 Applewood smoked bacon or sausage patties, and potatoes, $12 * Southern biscuits with sausage gravy and scrambled eggs, $12 * Breakfast biscuit sandwiches with scrambled eggs, applewood smoked bacon, and cheddar cheese, $12 * Smoked salmon, red onion, capers, bagels, dill cream cheese, $12 * Build your own breakfast biscuits: scrambled eggs, smoked pork, chow-chow, cheddar cheese, hot sauce, bacon, sausage, sliced tomatoes, $15 * Scrambled eggs with cheese, mushrooms, diced tomatoes, and chives with applewood smoked bacon or sausage patties, and breakfast potatoes, $15 * Southern eggs Benedict: poached eggs, country ham, biscuits, smoked cream sauce, $15 *

Plat2ed2 Break2f2ast2

Please use the following choices to design your plated breakfast menu. Per person prices are based on the entrée(s) selected. Prices are based on a minimum of 25 guests.

BREAKFAST QUICHE A blend of bacon, onion, cheese, eggs, and cream served with breakfast potatoes and grilled tomato, $22 * BREAKFAST BISCUIT Buttermilk biscuit filled with scrambled eggs, cheddar cheese, served with a choice of bacon, sausage or ham, served with breakfast potatoes and grilled tomato, $22 * PANCAKES Stack of light buttermilk pancakes with maple syrup served with a choice of applewood smoked bacon or sausage patties, $24 * FRENCH TOAST Brioche bread dipped in a blend of eggs, cream, sugar, and cinnamon, grilled to a golden brown, served with choice of applewood smoked bacon or sausage patties, $24 * AMERICAN Scrambled eggs (choice of one: chive, plain, cheese, mushroom, herb) with applewood smoked bacon, sausage patties, country ham, and breakfast potatoes, $25 * SOUTHERN EGGS BENEDICT Grilled tomato, zucchini, breakfast potatoes, $26 * All plated entrée selections will include the following: Seasonal fruits and berries Choice of one selection of fresh fruit juice: orange, cranberry, or grapefruit Freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas offered tableside Freshly baked breakfast pastries

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

All images reflect the original cuisine designed by our culinary team.

C2offee Break2s

Prices are based on a minimum of 25 guests. Service is limited to a maximum 30-minute break. GOURMET SPECIALTY COFFEE BAR Regular & decaffeinated coffee Gourmet hot chocolate Vanilla & hazelnut flavored syrups Mini marshmallows Whipped cream $ 15 per person SWEETS Rice Krispie Treats (two varieties) Assorted candy bars Bottled water $ 16 per person CHIPS & DIP Tri-color tortilla chips Roasted tomato salsa Kettle chips Green onion dip Bottled water $ 18 per person TRAIL MIX BAR Roasted almonds, pumpkin seeds, pecan pieces Chocolate chips House-made granola Assorted dried fruit Market fresh whole fruit Bottled water $ 19 per person

THE HEALTHY STUFF Veggie crudités, bleu cheese and ranch dips Hummus and pita chips Market fresh whole fruit Bottled water $ 20 per person RECHARGE Packaged Trail Mix Fresh Baked Pastry Assorted cereal and granola bars Market fresh whole fruit Bottled Water $ 20 per person POPCORN BAR pick two Gourmet caramel popcorn Gourmet cheddar popcorn Gourmet butter popcorn M&M's topping $ 20 per person

À La Cart2e2 A $100 minimum order is required. FRUIT AND GRAIN Whole fresh fruit, 4 each $

Assorted cereal bars and granola bars, $4 each Assorted, individual non-fat greek yogurts, $5 each Sliced seasonal fruit and berries, 6 per person

Assorted fresh-baked muffins, croissants and danishes, $45 per dozen Assorted bagels and cream cheese, $ 45 per dozen

BEVERAGES Freshly squeezed orange, grapefruit, or cranberry juice, $75 per gallon House-made fresh lemonade, $ 75 per gallon Freshly brewed iced tea, $75 per gallon Fruit punch, $75 per gallon Freshly brewed regular and decaffeinated coffee, $75 per gallon A selection of hot teas, $75 per gallon Assorted soft drinks, $5 each Assorted Individual Bottled Juices, $7 each

SAVORY Assorted kettle potato chips, $4 each

Freshly infused water, $30 per gallon

Chips and salsa, $6 per person

Bottled spring water, $5 each

House-made potato chips with warm pimento cheese dip, $6 per person

Smart Water or Voss, $8 each

Hummus with pita bread, $6 per person

Red Bull (12oz), $8 each

Roasted nuts and bar mix, 18 per pound

Local Nashville Coffee, $125

Assorted sports drinks, $8 each

Sparkling Mineral Water, $8 each

SWEET Assorted candy bars, $4 each Assorted fresh baked gourmet cookies, $ 45 per dozen Fresh baked brownies and/or blondies, 45 per dozen

Lemon and/or apple bars $

45 per dozen

Assorted fresh mini cupcakes 45 per dozen

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments. In lieu of an artist’s contractual rider, the following menus will be suggested. Costs associated with these are the responsibility of the client and will be added to your final invoice. Service is limited to a maximum of three hours.

All images reflect the original cuisine designed by our culinary team.

Green R3oom Cat3ering4 BEVERAGES ONLY À-la-carte beverages are available on a consumption basis (see page 7 for selections) MUSIC CITY EXPRESS Fresh garden vegetable assortment

MUSIC ROW Assorted freshly made deli wraps Pasta salad Fresh garden vegetable assortment Basil and bleu cheese dips

Basil and bleu cheese dips

Imported and domestic cheese

Imported and domestic cheeses

Fresh fruit garnish, gourmet crackers

Seasonal fruit and berries

Roasted nuts and bar mix

Freshly brewed regular coffee

A selection of hot teas

Bottled water

30 per person

35 per person

NASHVILLIAN Cheeseburger, pulled pork, and hot chicken sliders with appropriate condiments * House-made kettle chips Fresh garden vegetable assortment with basil and bleu cheese dips Imported and domestic cheeses with fresh fruit garnish, gourmet crackers Seasonal fruit and berries Roasted nuts and bar mix Freshly brewed coffee A selection of hot teas Bottled water $

40 per person

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

All images reflect the original cuisine designed by our culinary team.

Box Lunch2es2

All box lunches are served with fresh fruit cocktail, kettle chips, freshly baked cookies or brownies, and condiments. Please order your beverage selection from our à-la-carte offerings on page 7. Prices are based on a minimum of 25 guests.

Choose up to three options.

SANDWICHES

SALADS

Southern chicken salad on a freshly baked croissant, $21 *

Grilled chicken cobb salad — tossed greens with grilled chicken, crisp bacon, hardboiled eggs, bleu cheese, and avocado, $22 *

Tuna salad in a spinach tortilla wrap, $21 * Ham and pepper jack cheese on a whole wheat bun, $21 * Turkey and swiss cheese on a freshly baked croissant, $21 * Israeli couscous and roasted vegetable stuffed pita pockets, $21 Roast beef on an onion roll with horseradish, havarti cheese, arugula, and onion jam, $22 * Turkey BLT — thinly sliced turkey breast on whole wheat bread with applewood smoked bacon, lettuce, and tomato, $22 * Italian sub — salami, capicola, ham, and provolone cheese on a torta bun, $22 * Quinoa salad with tomatoes, corn, avocado, and cumin in a sun-dried tomato tortilla wrap, $22

Greek salad — tossed lettuce with grilled chicken breast, plum tomatoes, cucumber, red onion, kalamata olives, feta cheese, and pepperoncini, $22 * Southwestern salad — tossed greens with cumin grilled chicken breast, tomatoes, avocados, black beans, roasted corn kernels, cilantro, and fried tortilla strips, $22 * Chicken caesar salad — chopped romaine leaves with grilled chicken breasts, shredded parmesan cheese, garlic croutons, jewel box tomatoes, fried country ham crisps, and sun-dried tomato caesar dressing, $22 * Beef and bleu salad — thinly sliced roasted beef on a bed of chopped greens with tomatoes, cucumber, bacon bits, and bleu cheese crumbles, $23 *

Seating is not provided, but can be arranged for an additional $ 4 per person

Lunch2 Buffet2

Please use the following choices to design your lunch menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of two hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Prices are based on a minimum of 25 guests. Lunch buffets are accompanied by a fresh bread selection and sweet cream butter.

SALADS please choose two Chopped salad — lettuce, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing *

Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, and lemon dressing

Baby spinach salad — gala apples, toasted candied almonds, goat cheese crumbles and sweet-n-sour dressing

Butter lettuce salad — jewel box tomatoes, chopped egg, red, yellow, and green pepper rings, hearts of palm, and tarragon red wine vinaigrette

Gourmet caesar — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic caesar dressing

Southern classic potato salad — potatoes with relish, peppers, onions, mustard, and mayonnaise

Mixed field green salad — julienne of watermelon radish, cucumber, baby grape tomatoes, candied pistachios, crumbled feta cheese, and champagne vinaigrette

Farfalle pasta salad — with roasted vegetables, olives, and feta cheese

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

Creamy cole slaw — fresh shredded cabbage, mayonnaise, sugar, and vinegar

Lunch2 Buf2f2et2 continued ENTRÉES please choose a minimum of two Deli sliced smoked turkey breast, black forest ham and roast beef with cheddar, swiss, and pepper jack cheeses, fresh lettuce, tomato, onion, pickles, and assorted sandwich breads, $19 * can be selected as a single entrée at $40 per person

Pork loin with peach bbq sauce, $19 * Slow-cooked pork roast with apple-raisin chutney, $19 * Lemon herb roasted chicken breast, $19 * Classic beef stroganoff with sour cream and julienne of dill pickles, $19 * Hickory smoked pulled barbeque pork with assorted buns, barbeque sauce, chow chow, pickles, and hot sauce, $20 *

Grilled chicken breast topped with julienne of thinly sliced country ham and smoked cheese cream sauce, $22 * Pan seared halibut with citrus buerre blanc, $22 * Roasted butternut squash ravioli with blistered tomato cream sauce, $22 Smoked salmon medallions with lemon-caper sauce, $24 * Braised beef pot roast with rich burgundy wine sauce, $25 * Sautéed shrimp provencal, $26 * Grilled petit filet of beef with light bleu cheese cream sauce, $28 *

SIDES please choose two Cheese au gratin potatoes Herb roasted potatoes Sour cream and chive mashed potatoes Orecchiette pasta with mushrooms, sun-dried tomatoes, and fresh herbs Truffle cavatappi and cheese Curry cauliflower vegetable medley Fresh vegetable medley Green beans with peppers and onions Honey-glazed carrots Roasted asparagus Sweet corn pudding

DESSERT please choose two Chef's choice of tartelettes Carrot cake with sweet cream cheese icing Seasonal berry shortcake Seasonal brown betty Peanut butter and chocolate tart, with whipped cream Tres leche bread pudding with warm sea salt and caramel sauce Platter of chocolate fudge brownies blondies, and cookies Kentucky bourbon pecan pie sweet whipped mascarpone

Gluten-free

Chocolate hazelnut torte Flourless chocolate cake with seasonal berries Vanilla bean cheesecake with almond crust

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

Three Course Plat2edLunch2

Please use the following choices to design your plated lunch menu. Per person prices are based on the entrée(s) selected. All settings served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Plated lunches are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

SALADS please choose one

ENTRÉES COLD please choose one (one cold entreé and dessert)

Wedge salad — lettuce , applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing *

Grilled chicken caesar salad with shaved parmesan, focaccia croutons, and classic caesar dressing, $33 *

Baby spinach salad — gala apples, toasted candied almonds, wedge of brie cheese, and sweet-n-sour sauce Gourmet caesar — petit heart of romaine, freshly shaved parmesan cheese, focaccia croutons, and classic caesar dressing Mixed field green salad — julienne of watermelon radish, cucumber, baby grape tomatoes, candied pistachios, crumbled feta cheese, and champagne vinaigrette Arugula salad — kalamata olives, shaved fennel, grilled artichoke hearts, and lemon dressing Butter lettuce salad — jewel box tomatoes, chopped egg, red, yellow, and green pepper rings, hearts of palm, and red wine vinaigrette

Grilled portobello, baby greens, farro provencale, roasted tomatoes, spicy cashews, and red wine vinaigrette, $35 Blackened shrimp cobb salad with avocado, marinated jewel box tomatoes, chopped egg, crumbled bacon, bleu cheese crumbles, cucumber, and ranch dressing, $37 * Chilled steak salad with romaine lettuce, grilled asparagus spears, cubed purple potatoes, parmesan croutons, and sherry wine vinaigrette, $37 *

ENTRÉES HOT please choose one Grilled chicken breast with roasted red pepper cream, $32 *

ENTRÉES HOT continued Country ham-topped pork tenderloin medallion with tart apple nage , $35 * Pan-seared trout filets with citrus butter sauce, $37 * Smoked salmon filet with horseradish butter sauce, $38 * Petit filet of beef with wild mushroom ragout, $40 *

DESSERT please choose two Chef's choice of tartlettes Seasonal berry shortcake Carrot cake with sweet cream cheese icing Seasonal brown betty Peanut butter and chocolate tart, with whipped cream Tres leche bread pudding with warm sea salt and caramel sauce

SIDES please choose one

Platter of chocolate fudge brownies blondies, and cookies

Herb roasted potatoes Mashed sweet potatoes Cheese au gratin potatoes White cheddar macaroni cake Mushroom Risotto Sour cream and chive mashed potatoes Roasted fingerling potatoes

Gluten-free

Kentucky bourbon pecan pie sweet whipped mascarpone

Chocolate hazelnut torte Flourless chocolate cake with seasonal berries Vanilla bean cheesecake with almond crust

All hot plated entrees served with chef 's selection of garden fresh vegetables

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

All images reflect the original cuisine designed by our culinary team.

Receptions

Please use the following base reception package to design your reception menu. Additional passed hors d'oeuvres, displays, carving stations, and attended stations can be found on the following pages and added to the base reception package at the designated per person price. Passed hors d’oeuvre service is limited to the first hour; stationed reception service is limited to a maximum of two hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Seating is included for 40% of the total guest count for all reception packages. Prices are based on a minimum of 25 guests.

BASE RECEPTION PACKAGE Assorted, domestic and international cheeses displayed with toasted nuts, seasonal fruit, assorted crackers, and crostinis Seasonal display of garden fresh and grilled vegetables, served with red pepper hummus and buttermilk ranch Tennessee beer and cheddar fondue with fried pretzel sticks and sliced baguette Served with freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas Choice of 2 desserts (See page 27 for selections) $

50 per person

Select 1 - 4 maximum of any listed below Hor d'oeuvers combination PASSED HORS D’OEUVRES chilled

PASSED HORS D’OEUVRES warm

BLT — applewood smoked bacon, lettuce, tomato, white toast, lemon aioli, $6 *

Dill pickle brined fried chicken tender with honey mustard, $6 *

Cauliflower fritter with chow chow aioli, $6

Fried green tomato with chipotle aioli, $6

Boursin cheese and grape crostini with chopped pistachios, $6

Roasted corn and pepper jack grit cake topped with chow-chow, $6

Deviled egg topped with pickled relish and bacon crumbles, $6 *

Vegetable spring roll with Thai chili sauce, $6 Butternut squash and goat cheese gougére, $7

Olive tapenade in a phyllo cup with feta cheese, $6

Petit pressed Cuban sandwich, $7 *

Smoked catfish pâté on a rye crouton, $6 *

Sweet potato biscuit with braised pork belly, pickled onion, and vegetable slaw, $7 *

Prosciutto, pear, and goat cheese bruschetta, $7

Wild mushroom and cheese tart, $7

“Bloody mary” grilled shrimp canapé with horseradish cream, $7 *

Shredded beef on a jalapeño corncake with pico de gallo, $7 *

Three tomato gazpacho shooter with traditional garnish, $7

Nashville “hot” chicken bite skewered with dill pickle, $7 *

Melon, mozzarella, and prosciutto skewer with a pesto drizzle, $7

Grilled shrimp skewer with peach barbeque sauce, $8 *

Goat cheese stuffed peppadew, $7

Tempura fried shrimp with sweet garlic sauce, $8 *

Smoked cherry tomatoes with a dill and boursin cheese spread on a crostini, $7

Crab cake with classic rémoulade sauce, $8 *

Ahi tuna poke in a cucumber cup with a fried wonton crisp, $8 * Beef tenderloin carpaccio crostini with horseradish mustard cream and sweet pickled onion, $8 *

Cilantro and lime bacon-wrapped scallops, $8 * Petit Beef Wellington, $8 * Crab fritter with Calypso slaw, $8 * Petit grilled pimento and bacon sandwich, $8 *

Classic shrimp cocktail cup, $8 *

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

Reception Displays2

Add any of the following stationed reception displays to the base reception package to complete your menu.

SEASONAL FRUIT AND BERRY DISPLAY Fresh seasonal fruit and berries with basilpassionfruit sauce and honey yogurt, $14 CRUDITÉS Seasonal display of garden fresh and grilled vegetables served with red pepper hummus, bleu cheese dip, and buttermilk ranch, $14 CLASSIC FONDUE STATION Classic alpine fondue served with toasted brioche, pita chips, corniches, and roasted new potatoes, $14

SMOKED FISH DISPLAY Display of smoked salmon, bourbon gravlax, trout, and catfish served with red onions, capers, lemon wedges, boiled egg, horseradish sauce, cream cheese, assorted breads and crackers, $23 * ARTISAN CHEESE AND CHARCUTERIE DISPLAYS Assorted local, domestic, international and farmstead cheeses and meat displayed with toasted nuts, fig jam, honey, assorted crackers, grissini sticks, and crostinis, $18 CHILLED SEAFOOD DISPLAY

SOUTHERN ANTIPASTO DISPLAY Thinly sliced country ham, summer sausages, locally sourced cheeses, fresh and pickled vegetables and peppers, and marinated olives, $18

please choose one, two, or three seafood items Display of chilled fresh shrimp, crab claws, and oysters on the half shell, complemented with lemon wedges, traditional cocktail sauce, mustard sauce, mignonette sauce, market price * CHOPPED SALAD STATION Romaine lettuce, mixed greens Dressings include: Black pepper-buttermilk, caesar, and balsamic vinaigrette Toppings include: Grilled chicken, cheddar cheese, diced bell pepper, bacon bits, jewel box tomatoes, olives, chickpeas, cucumbers, carrots, and garlic croutons, $16 *

Carving Stations2

Prices include the labor of a chef/attendant. Add any of the following stationed reception displays to the base reception package to complete your menu.

HAM Brown sugar and bourbon glazed ham served with dijon mustard, cranberry aioli and cocktail rolls, $17 *

PORK Barbeque berkshire pork loin served with homemade barbeque sauce, honey mustard, and cocktail rolls, $18 *

TURKEY Apple cider brined turkey breasts served with cranberry and orange relish, whole grain mustard, and cocktail rolls, $17 *

BEEF BRISKET Smoked beef brisket served with barbeque sauce, assorted hot sauces, pickles, jalapenos, and cocktail rolls, $20 *

BEEF SIRLOIN Roasted top sirloin of beef served with horseradish cream, wholegrain mustard, and cocktail rolls, $17 *

BEEF TENDERLOIN Whole roasted beef tenderloin served with red wine glaze, horseradish cream, and cocktail rolls, $22 *

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

Reception Stations2 Add any of the following reception stations to the base reception package to complete your menu.

MAC AND CHEESE STATION Cavatappi with cheese sauce

STREET TACO STATION Please choose two entreé selections

Add the following: Pulled beef and mushrooms * Pulled pork and crispy onion * Four cheese Lobster and sweet pea - plus $2 * Smoked bacon, scallion, and chipotle * Buffalo chicken and bleu cheese *

Spicy beef, chicken, fish, or veggie mix *

Pick 2 - 16 Pick 3 - $18 $

All choices served with toppings to include: Grated parmesan cheese, chives, and bacon crumbles * PASTA STATION Penne pasta with mushrooms, asparagus tips, tomatoes, arugula, and vodka sauce Cavatappi pasta with shrimp, grape tomatoes, spinach, and alfredo sauce * Orecchiette pasta with roasted tomatoes, basil, olive oil, garlic, and parmesan cheese Pick 2 - $16 Pick 3 - $18 All choices served with toppings to include: Shaved parmesan cheese and garlic bread

Served with: Flour tortillas, cilantro cabbage slaw, pico de gallo, queso fresco crumbles, $18 DIM SUM STATION Steamed chicken and lemongrass dumplings, or berkshire pork pot stickers, teriyaki chicken bites, and vegetable stir fry * Served with: Soy sauce and Thai-chili sauce, $20 TASTE OF TENNESSEE Pulled pork, fried catfish and hush puppies, baked beans * Served with: Tangy BBQ sauce, tarter sauce, and cocktail rolls, $20

Displayed Dessert2s2 DESSERTS Pick two included with base package Seasonal strawberry shortcake Orange and chocolate crème brûlée Lemon-thyme panna cotta with Grand Marnier whipped cream Seasonal brown betty Seasonal cheesecake Espresso panna cotta with biscotti Raspberry curd and white chocolate tart Carrot cake with sweet cream cheese icing Kentucky bourbon pecan pie with sweet whipped mascarpone

Gluten-free

Chocolate hazelnut torte Flourless chocolate cake with seasonal berries Vanilla bean cheesecake with almond crust

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

All images reflect the original cuisine designed by our culinary team.

Dinner Buffet2

Please use the following choices to design your dinner buffet menu. Per person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of two hours. Please speak with your Event Services and Catering Manager for additional pricing for longer service times. Prices are based on a minimum of 25 guests. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Dinner buffets are accompanied by a fresh bread selection and sweet cream butter. DINNER SALADS Please choose two

ENTRÉES Please choose a minimum of two

Chopped salad — lettuce, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing *

Smoked turkey breast with gravy, $23 *

Baby greens — roasted beets, “3 graces” goat cheese, candied pecans, and blood orange vinaigrette Baby spinach — gala apples, toasted candied almonds, goat cheese crumbles, and sweet-n-sour dressing Gourmet caesar — chopped romaine, fresh shaved parmesan cheese, focaccia croutons, and classic caesar dressing Artisan green salad — artisan mixed greens, carrot curls, cucumber, jewel box tomatoes, and balsamic vinaigrette Boston bibb — roasted asparagus, thinly sliced country ham, grape tomatoes, and creamy roasted apple dressing * Tomato caprese salad — red, yellow, and green sliced tomatoes, arugula, fresh mozzarella cheese, cracked black pepper, and aged balsamic vinaigrette Farfalle pasta salad — with roasted vegetables, olives, and feta cheese

Slow-roasted chicken with white barbeque sauce, $23 * Sweet tea-brined chicken breast with a tangy, sweet corn puree, $23 Fire roasted polenta medallion with seasonal vegetables in a smoke tomato sauce, $23 * Roasted butternut squash ravioli with blistered tomato cream sauce, $24 Savory stuffed breast of chicken with a plum glaze, $25 * Herb-roasted pork loin with apple-cranberry relish, $24 * Honey lime grilled snapper, $28 * Seared salmon with a peach chutney, $29 * Roast sirloin of beef with caramelized onion jus, $30 * Braised beef short ribs with a rich red wine glaze, $36 *

SIDES please choose two

DESSERT please choose two

Cheese au gratin potatoes

Chef's choice of tartelettes

Herb roasted potatoes Sour cream and chive mashed potatoes Mushroom risotto Orecchiette pasta with mushrooms, sun-dried tomatoes, and fresh herbs

Orange and chocolate crème brûlée Lemon-thyme panna cotta with Grand Marnier whipped cream Seasonal berry shortcake

Truffle cavatappi and cheese

Seasonal brown betty

Curry cauliflower vegetable medley

Seasonal cheesecake

Fresh vegetable medley Green beans with peppers and onions Honey-glazed carrots

Espresso panna cotta with biscotti Rasberry curd and white chocolate tart

Roasted asparagus

Carrot cake with sweet cream cheese icing

Sweet corn pudding

Kentucky bourbon pecan pie sweet whipped mascarpone

Gluten-free

Chocolate hazelnut torte Flourless chocolate cake with seasonal berries Vanilla bean cheesecake with almond crust

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

Three Course Plated Dinners Please use the following choices to design your single or dual entrée plated dinner menu. Per person prices are based on the entrée(s) selected. All served with preset water. Iced tea, regular or decaffeinated coffee, and hot tea are available upon request. Plated dinners are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.

DINNER SALADS Please choose one

SINGLE ENTRÉES Please choose one

Wedge salad — lettuce wedge, applewood bacon crumbles, Point Reyes bleu cheese, jewel box tomatoes, and creamy “country” dressing *

Oven-roasted chicken breast with marsala wine and mushroom reduction, $52 *

Baby greens — roasted beets, “3 graces” goat cheese, candied pecans, and blood orange vinaigrette Baby spinach — gala apples, toasted candied almonds, wedge of brie cheese, and sweet-n-sour dressing Gourmet caesar — petit heart of romaine, fresh shaved parmesan cheese, focaccia croutons, and classic caesar dressing Artisan green salad — artisan mixed greens, carrot curls, cucumber, jewel box tomatoes, and balsamic vinaigrette Boston bibb — roasted asparagus, thinly sliced country ham, grape tomatoes, and creamy roasted apple dressing * Tomato caprese salad — red, yellow, and green sliced tomatoes, arugula, fresh mozzarella cheese, cracked black pepper, and aged balsamic vinaigrette

Sautéed zucchini "spaghetti" with smoked tomatoes, vegetable broth, and cremini mushrooms, $52 Dill pickle brined chicken breast wrapped in country ham with smoked cheese, sage, and a natural pan sauce, $53 * Grilled berkshire pork bone-in rib chop with peach barbeque sauce, $54 * Cumin-rubbed pork tenderloin, $55 * Mustard-crusted bronzini with heirloom tomato preserves, $60 * Braised beef short ribs with caramelized onion glaze, $60 * Salmon filet with light leek cream sauce, $63 * Grilled filet of beef with burgundy wine glaze, $68 * Grilled lamb chops, $70 *

DUAL ENTRÉES Please choose one

DINNER DESSERT Please choose one

Grilled filet of beef with burgundy wine, and lemon herb chicken breast, $75 *

Orange and chocolate crème brûlée

Grilled chicken breast, and roasted shrimp with heirloom tomato preserves, $75 * Braised beef short rib with caramelized onion glaze, and garlic roasted shrimp, $77 *

Lemon-thyme panna cotta, with Grand Marnier whipped cream Seasonal brown betty Seasonal cheesecake

Grilled filet of beef with burgundy wine glaze, and honey lime grilled snapper, $81 *

Seasonal strawberry shortcake

Filet of beef with cremini mushroom sauce butter, and poached lobster tail, market price *

Raspberry curd and white chocolate tart

SIDES Please choose one Herb roasted potatoes Mashed sweet potatoes Cheese au gratin potatoes White cheddar macaroni cake Mushroom risotto Sour cream and chive mashed potatoes Roasted fingerling potatoes

Espresso panna cotta with biscotti

Carrot cake with sweet cream cheese icing Kentucky bourbon pecan pie with sweet whipped mascarpone

Gluten-free

Chocolate hazelnut torte Flourless chocolate cake with seasonal berries Vanilla bean cheesecake with almond crust

Dessert sampler

Trio of three miniature dessert selections

All plated entrées served with chefs selection of garden fresh vegetables

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

Additional $9 per person

F3amily-Styl2e Dinners2

Please use the following choices to design your family-style meal. Per person prices are based on the selection. All served with preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Family-style dinners are accompanied by a fresh bread selection and sweet cream butter. Service available for a maximum of 150 guests. Prices are based on a minimum of 25 guests.

THE SOUTHERN

THE TRATTORIA

Kale Salad

Classic caesar salad

Tomato, cucumber and onion salad

Caprese salad

Main Course:

Fried Chicken *

Chicken picatta with lemon-caper sauce *

Tennessee Catfish *

Picante Garlic Shrimp *

Sides:

Smoked brisket *

Braised Short Ribs *

Collard Greens

Farfalle pasta carbonara * Four mushroom truffle risotto Ratatouille style vegetables

Desserts:

Broccoli Slaw Mashed Potatoes

Fudge Pie Chess Pie Pecan Pie $

Tiramisu Limoncello Tarts $

THE STEAKHOUSE Amuse bouche Iceberg wedge salad

Main Course: Ribeye steak *

Bone-in chicken breast * Swordfish *

Sides:

Barbeque brussels sprouts Heirloom carrots Baked potatoes topped with butter, sour cream, bacon bites cheddar cheese, chives *

Dessert:

Chef's Choice of fresh dessert selection $

Create your own menu. Pricing determined on selected items based on availability

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

Drink2s4 HOSTED BARS

One bartender for every 75 guests is provided on all "hosted" bars. Mixers, glassware, and set-ups are included. Should sales fail to reach $500 per bar, or additional bartenders be requested in excess of our staffing ratio, each will be billed at $200+. All State of Tennessee Alcoholic Beverage Commission rules apply. Plus $200 bar setup fee for an additional bar.

CASH BARS One bartender and one cashier is required for every 100 guests on all “cash” bars at $200+ each. Mixers, glassware, and set-up are included. $200 bar setup fee for cash bar will be added if sales fail to reach $500 for each bar. All State of Tennessee Alcoholic Beverage Commission rules apply. For cash bar pricing, please speak to your Event Services & Catering Managers.

All images reflect the original cuisine designed by our culinary team.

SILVER SPIRITS Tito’s Vodka Tanqueray Gin Captain Morgan Spiced Rum Elijah Craig Bourbon Jack Daniel's Whiskey Dewar’s White Label Scotch Luna Azul Reposado $ 12 per drink GOLD SPIRITS Absolut Vodka Bombay Sapphire Gin Plantation Dark Rum Maker's Mark Bourbon Gentlemen Jack Whiskey Chivas Regal Scotch Sauza Tres Gen. Reposado $ 14 per drink PLATINUM SPIRITS Grey Goose Vodka Tanqueray 10 Gin Myers’s Dark Rum Jack Daniel's Single Barrel Whiskey Four Roses Bourbon Crown Royal Whiskey J. W. Black Label Scotch PatrÓn Silver Tequila $ 16 per drink CORDIALS Courvoisier V.S.O.P Baileys Irish Cream Grand Marnier Frangelico Hazelnut Liqueur Kahlua Coffee Liqueur Amaretto Disaronno Sambuca Port Wine $ 14 per drink

DOMESTIC BEER Bud Light Budweiser Michelob Ultra Miller Lite Yuengling $ 6 each IMPORTED BEER Corona Dos Equis Heineken Stella Artois $ 7 each TN LOCAL CRAFT BEER TN Brew Works Hippies and Cowboys IPA TN Brew Works Southern Wit TN Brew Works State Park Blonde Ale Yazoo Dos Perros Yazoo Pale Ale Yee-Haw Dunkel $ 8 each

Beer is limited to five selections maximum. SPECIALTY SPIRITS Belvedere Vodka, $18 Hendricks Gin, $18 Diplomatico Reserva Rum, $18 Herradura Ultra Anejo Tequila, $18 Woodford Reserve Bourbon, $18 MacAllen 12 Scotch, $20 Ole Smoky Moonshine Apple Pie, Blackberry, and Mango Habanero $ 12 each Seltzer, $8 each

Wine List2

The selections listed are a small sampling of the varietal and regional wines available. To request a wine not listed here, please speak with your Event Services & Catering Manager. Any bottles selected off of the Reserved list or specially ordered will be sold by the agreed upon quantities. All State of Tennessee Alcoholic Beverage Commission rules apply. HOUSE WINES CK Mondavi Chardonnay, CA, $45 CK Mondavi Sauvignon Blanc, CA, $45 CK Mondavi Cabernet, CA, $45 CK Mondavi Merlot, CA, $45 CHARDONNAY Hess Shirtail Creek, CA, $48 Benziger Sonoma, CA, $50 Edna Valley, CA, $55 Bouchard Bourgogne, FR, $65 PINOT GRIGIO/GRIS Banfi St. Angelo, IT, $50 J. Vineyards, CA, $50 Ca Montini, IT, $55 Kris, IT, $60 CABERNET The Storypoint, CA, $48 Imagery, CA, $50 The Stag, CA, $60 Franciscan, CA, $65 PINOT NOIR Love Noir, CA, $48 Imagery, CA, $50 Meiomi, CA, $55 Macmurray Ranch, CA, $65

COUNTRY MUSIC HALL OF FAME ® AND MUSEUM

EXTENDED VARIETAL WINES Arrington Red Fox Red, TN, $50 Arrington Stag's White, TN, $50 Benziger Merlot, CA, $55 Chateau St. Michele, Riesling, WA, $50 Day Owl Rose, CA, $50 Imagery Sauvignon Blanc, CA, $55 Cielo, Prosecco, IT, $45 Piper Sonoma Brut, CA, $55 Piper Sonoma Brut Rose, CA, $55 RESERVE WINE LIST Sold by the quanity ordered

White

Volunteer Chardonnay, CA, $60 Sonoma Cutrer Chardonnay, CA, $65 Kim Crawford Sauvignon Blanc, NZ, $70 Santa Margherita Pinot Grigio, IT, $75

Red

Mollydooker Boxer Shiraz, AU, $75 Bella Glos Pinot Noir, CA, $80 Hess Allomi Cabernet, CA, $85 Caymus Cabernet, CA, $180

Rosé and Sparkling

Miraval Rose, FR, $65 Schramsberg Mirabelle Brut Rose, CA, $70 Roederer Estate Brut, CA, $75 Veuve Clicquot Yellow Label Brut Champagne, FR, $150