Anglia Farmer - October 2024

Anglia Farmer

ACTIV8-BIO A Biological Solution for Sustainable Agriculture

Anglia Farmer

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Anglia Farmer is a controlled circulation magazine published monthly for farmers and growers in the eastern counties. To be included on the circulation list, a farmer must have a minimum of 70 acres of land, or 50 dairy/beef stock, or 50 breeding sows/250 growing stock, or 15,000 laying hens/broiler chickens. Intensive horticulture units are required to have a minimum of two hectares. Subscription is £18 a year (including postage). No responsibility can be accepted by the publishers for the opinions expressed by contributors.

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OPINION Johann Tasker

Important for us

to pull together

hen times are challenging, it's easy to point the finger of blame at other people – even when our own misfortune is not their fault.

Farming is going through one of those times at the moment. Off the back of a challenging year, we are straight into what many fear threatens to be another wet autumn. Some early drilled crops have already been washed away by floods – thwarting attempts by growers to get crops established by drilling early to beat the rain.

At the same time, the government doesn't seem to know whether it is coming or going when it comes to farming policy. Neither can Defra say how that policy will be funded. As a result, everything appears to be on hold – at least until the Autumn Budget is announced by Chancellor Rachel Reeves on 30 October.

Widespread concerns

There are widespread concerns that funding could be cut right across government, including Defra's £2.4bn annual budget. There is worry that the department could lose £120m per year or more –equivalent to the amount Defra has underspent in each of the past three years.

So great are these concerns that NFU president Tom Bradshaw is urging farmers to write to their local MP – reminding them that grow-

ers and livestock producers are fundamental to the nation's food security – as well as providing cleaner air and water, looking after the environment and mitigating climate change.

Stand united

To deliver all of this, the NFU believes the Budget for farming should be nearer £4bn. It's a bold request when public finances are tight. But if you don't ask, you don't get – and it shows what could be achieved given adequate resources.

Rather than standing by and letting NFU leaders do all the lobbying, we would urge our readers to make the case for farming too. Write to your local MP. The Budget might only be a few weeks away but there is still time and a letter in the right direction might make all the difference.

There is little we can do about extreme weather – other than make our farms, homes and businesses more resilient to whatever storms it might bring. And some people might say there is little we can do to influence our politicians too.

But we can have a jolly good go – by standing together and making our case. After all, if we don't present a united front and stand up for farming, we can hardly expect others to do it for us.

Johann Tasker Editor

Budget battle: Chancellor Rachel Reeves and NFU president Tom Bradshaw

“

ing farmers to write to MPs – calling on government to truly value UK food security by delivering a renewed and enhanced multi-annual agriculture budget of £5.6 billion.

“This budget is essential in giving Britain’s farmers and growers the confidence they desperately need to invest for the future,” he said.

A bigger budget would “deliver on our joint ambitions on producing more sustainable, affordable homegrown food while creating more jobs and delivering for nature, energy se-

Money needed to deliver government goals

Analysis by the Andersons Centre suggests an annual budget of around £4 billion is needed for farming in England. This translates to a UK-wide budget of around £5.6bn, says the NFU, which commissioned the research.

The £4bn for England comprises an estimated £2.7bn to meet the government’s environ-

mental goals, £615m for driving productivity and £720m to support the economic stability of agricultural businesses.

The NFU says this would deliver public goods for public funds, gives farmers the confidence to invest – and help meet government targets on sustainable food production, food security, the environment and net zero.

Regenerative farm wins prestigious conservation award

• Soil at heart of sustainable system

• Protecting and enhancing wildlife

• Insecticide-free policy

Aforward-thinking regenerative arable farmer from Hertfordshire has won a prestigious conservation award.

The FWAG East Farm Conservation Award highlights growers and livestock producers who go the extra mile when it comes to sustainable farming practices and creating space for wildlife.

Andrew Bott, of Finches Farm, Benington, was recognised for his largescale pond restoration project, ancient woodlands, hedgerows, grasslands, and decade-long commitment to direct drilling to enhance soil health.

Judges said they were particularly impressed with Mr Bott's dedication to protecting and enhancing wildlife areas on his farm, his commitment to regenerative farming principles, and his innovative approach to farming and land management.

Innovative approach

Mr Bott has also maintained an insecticide-free farm for many years, underscoring his commitment to sustainable agriculture. Other innovations include composting in windrows, agroforestry and water flow management.

It’s vital to celebrate hard work

He said: “I was surprised to win the award – but really pleased having been beaten into second place over 10 years ago. I would encourage everyone to join FWAG as they have a team who can support farmers in all aspects of farm conservation”.

The 2024 ceremony took place at Mee Farmers' farm in Nassington, Northamptonshire, the winners of the 2023 award. It was attended by 45 farm conservation enthusiasts, celebrating wildlife friendly, sustainable and regenerative farming methods.

The afternoon commenced with an enlightening tour of Mee Farmers' conservation habitats. This included

stewardship margins, ridge and furrow meadows, and a remarkable veteran oak.

Cornerstone

Conservation expert Nigel Russell, from FWAG East, highlighted the importance of oak trees. Well-established trees can can support up to 2,000 species, making them a cornerstone of native tree fauna.

The tour also showcased the Mee's regenerative farming system and blueberry operation. Attendees enjoyed ripe blueberries straight from the bush, followed by a tasting session blueberry products – including jams, wine and juice.

The event culminated in the announcement of the 2024 Farm Conservation Award winner. It also marked the relaunch of FWAG’s presence in Northamptonshire – a county that has been without FWAG support for several years.

FWAG East agroecology advisor Shaun Dowman said farmers had a key role in maintaining and enhancing wildlife habitats across the east of England "It's vital to acknowledge and celebrate their hard work,” he said. For full details about FWAG East,

Stand-out finalists praised by judges

The Farming and Wildlife Advisory Group (FWAG) East provides independent environmental advice to farmers

Three farmers were nominated for the award from the FWAG East region, covering Essex, Cambridgeshire, Hertfordshire, Bedfordshire, and Northamptonshire:

Andrew Bott, Finches Farm, Benington, Hertfordshire: Arable farmer Andrew was recognised for his large-scale pond restoration project, ancient woodlands, hedgerows, grasslands, and a decade-long commitment to soil health.

Clive and Tobias Martin, Bedlam Farm Organics, Cambridgeshire

Vegetable producers Clive and Tobias integrate wildlife into organic crops, complemented by a significant Willow Carr restoration project.

Peter Lucas and Ali Papworth, Park Lodge Farm, Fotheringhay, Northamptonshire

Sheep farmer Peter and partner Ali were celebrated for their farm's diverse habitats, including hedgerows, species-rich meadows, and ridge and furrow grasslands.

Judges said all three nominees excelled within their farming systems – but Andrew Bott stood out with his approach to farm and landscape management, soil preservation and protection of the River Beane chalk stream.

A tractor and trailer ride saw Peter Mee show guests his arable and blueberry operation

The finalists (left to right) : Tobias Martin, Andrew Bott (winner) and Peter Lucas with partner Ali Papworth

A Clark FWAG East

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Autumn conference to focus on sustainability

Environmental and financial sustainability will take centre stage at the 2024 Larking Gowen Autumn Farming Conference on Tuesday, 5 November 2024. After two successful annual events of land, property and businesses in rural England and Wales.

Hosts

The event will be hosted by Bruce Masson, the Larking Gowen partner who originated it, supported by two of the firm’s other partners Steven Rudd, Head of the firm’s Farms and Rural

“This year’s Autumn Farming Conference will highlight the options which are available to farmers to help them put their businesses on a sure footing for the future,” Bruce states. “The emphasis will be on delivering

es faced last season resulted in lower yields and profitability, which were compounded by volatile input and commodity prices. The closure of the Basic Payment Scheme in 2023 in favour of delinked payments from 2024 to 2027 exacerbated these issues.

“The financial impact of these events is now being felt by farming businesses, which to recover and remain viable will need to maintain a high degree of flexibility, optimise their use of available resources and focus on long-term solutions rather than short-term fixes.

“We have seen a surge of interest in agri-environment initiatives, but before committing to any changes farmers must consider all the options and discuss them with a professional adviser as schemes such as the Sustainable Farming Incentive (SFI) will be right for some but not for others.”

Chaired by CLA East Director Cath Crowther the 2024 Autumn Farming Conference will include presentations from a range of speakers, all experts

Clockwide from top left: Bruce Masson, Cath Crowther, Steven Rudd and Laurie Hill

The speakers

Abigail Maynard

Abigail Maynard, Agricultural Environmental Consultant, Divisional Partner, Brown & Co, will talk through the myriad options which are available when it comes to Environmental, Social and Governance (ESG) and Biodiversity Net Gain (BNG) schemes. The government defines BNG as a way of creating and improving natural habitats as well as making sure development has a measurable positive impact (net gain) on biodiversity, compared to what was there before. Based in Norwich, Abigail is one of the firm’s agrienvironmental specialists, with extensive knowledge of agri-environmental and Countryside Stewardship schemes. She has successfully applied for Mid-Tier, Higher-Tier, Water Capital Grants and Wildlife offers, including arable, mixed and lowland grassland stewardship agreements.

Michelle Masson

Michelle Masson, a Fellow Chartered Accountant (FCA) who is trained in Landed Estates and associated business, will discuss the ‘why’ and ‘how’ of ‘Sustainability & Carbon Reporting’, a new area for many in the farming industry, with advice on how to get started and planning for the future. Michelle has worked across many sectors in recent years providing support in Streamlined Energy & Carbon Reporting (SECR) reporting and developing baseline carbon reporting. Currently working in one of the country's largest let estates, with a unique portfolio of land, property and assets, she will discuss Sustainability v ESG, rapid changes in reporting requirements, identifying risks and opportunities, together with customers requesting Sustainability Policy and Carbon calculations. Michelle will also discuss organisational boundaries in this regard, Scope 1,2 & 3 emissions, baseline/reporting period, materiality of influence and impact, accuracy and repeatability of data, where to start, conversion factors and sequestration.

Sam Steggles

Sam Steggles, owner of award-winning farm business The Goat Shed at Honingham near Norwich, will outline his inspirational diversification journey over the last 15 years, charting how he went from dreaming about becoming an artisan cheese producer to running an award-winning customer-focussed farmbased business. Underlining the fact that there are always opportunities ‘out there’ this year has seen the biggest evolution in the Goat Shed’s history, its farm shop doubling in size to offer a new deli, bakery and butchery, with a new paddock area and maize maze added to help connect visitors to the land and animals.

Edward Vipond

Another inspirational journey has been that of Edward Vipond, Farms Manager for Troston Farms Ltd at Stanton in Suffolk. Since 2015 when Edward joined Troston Farms, which is owned by the Claas family, one of the world’s largest farm machinery manufacturers, he has managed significant change and growth. Winner of Farmers Weekly’s ‘Farmer of the Year’ and 'Farm Manager of the Year’ Awards in 2021, Edward will outline how Troston Farms is positioning for the future by using technology to help balance the requirements of food production and the environment

Bruce Masson

The final presentation, by Alan Boswell Group and Bruce Masson of Larking Gowen, will highlight how to navigate the plethora of red tape surrounding Inheritance Tax and succession planning, a topic which has become very topical since the current government came to power. Given that the Autumn Budget will be on Wednesday 30 October 2024 there will likely be plenty of questions from delegates on the impact of the Chancellor of the Exchequer’s measures.

The initial presentations will be followed by an ESG panel discussion before coffee is served at 10.30am.

Charity partners for the 2024 Autumn Farming Conference are YANA (You Are Not Alone), which provides mental health support for the farming and rural community, and RABI, which provides practical, financial and emotional support to the farming community. All profits from the event will go to these much-admired organisations.

Tickets for the Autumn Farming Conference cost £25 (£15 for students) and can be booked online. The event will start with arrival/registration from 7.45am. Bacon rolls and drinks will be served on arrival. A hot lunch will be served at 1.30pm and the event will conclude at 2.30pm. For full details and to secure your ticket, visit www.larking-gowen.co.uk/AFC

Profile Euston Estate

How ‘barometer bees’ could improve farm biodiversity

Monitoring local bee populations could reap benefits for the Euston Estate.

ASuffolk estate hopes to use bees as barometers to see which land management options most benefit the environment.

Matthew Hawthorne, farm manager at the Euston Estate, south of Thetford, believes monitoring the bees will highlight which Countryside Stewardship and Sustainable Farming Incentive (SFI) options deliver environmentally – as well as financially.

Counting bee numbers, monitoring their honey and the pollen it is made from are just a few of the indicators that could help determine which stewardship and SFI options are most effective, he explains.

Matthew is encouraging local bee populations to colonise hollowed-out trunks of Douglas fir – with plans to install more of the natural hives suspended 20ft high in trees within existing woodland.

“We hollow out the logs and drill four holes in them so the bees can gain

access. Then we put a roof on the top and a trap door in the bottom so we can inspect the inside of the hive and monitor the bees and their honey.”

Over the coming months the bees will be monitored to see the extent to which they forage –whether it is on the special pollen and nectar mixes sown as part of the estate’s stewardship agreements – or indeed whether they prefer to forage elsewhere.

Matthew says the results will help decide the best pollen and nectar mixes to grow – and the extent that oth-

Clockwise from top:

Potatoes are grown and lifted on the estate by RG Abrey Farms; the natural beehives will be used to monitor biodiversity; Ian Denny (left) with Matthew Hawthorne. >>

Euston Estate

>>

was built by Lord Arlington in 1666. Set in 10,500 acres of gardens, parkland, broadleaf woodland and farmland, it is currently home to Harry FitzRoy, the 12th Duke of Grafton, and his family.

The estate includes 3,500 acres farmed by three tenants. The remaining 7,000 acres is farmed in hand – including 120 residential properties, an anaerobic digester, two bore holes, 30 miles of underground pipelines and two reservoirs for irrigation.

Bees are good indicators of biodiversity

It includes stewardship grassland and river meadows (1200 acres), maize (1000 acres), field-scale vegetables (1200 acres), cereals (2000 acres) and sugar beet (500 acres), a plantation of paulownia trees (400 acres) and solar park (600 acres).

Like many estates with a long-term objective, the over-arching goal is to hand on the farmed land to the next generation in better condition than

it is now. That goes for the pheasant shooting and deerstalking too.

“The duke is very focused envi ronmentally and conservation – sus tainable diversification is very much a core interest,”says Matthew. “That goes for our bee project as well. Bees are extremely important – and not just from a farming perspective.”

Technology

Bees are likely to be good indicators of biodiversity – and the overall health of the estate, explains Matthew. “It’s about where they are feeding and where they are thriving. We believe monitoring their numbers will reveal more than we realise.”

Digital cameras complete with sim cards are installed outside the natu ral beehives so the bees can be moni tored remotely. “We’re interested in their numbers, performance and the pollen they collect.”

It’s important that stewardship and SFI both deliver financially, says Matthew. But it is equally important to the long-term objectives of the es tate that the environmental benefits are delivered too.

To achieve this aim, the estate is

Monitoring • Remote Control • Deployment • Planning & much more

Left: Timber is just one source of income for the Euston Estate

Right: A fast-growing paulownia tree plantation hosted by the estate

working with Kiryon Skippen and Team Ag UK – a company which helps estates and farm businesses adopt sustainable land management practices alongside food production.

The duke has a longstanding commitment to preserving and enhancing our farming businesses, balancing award-winning conservation practices with cutting-edge agricultural innovations, says Matthew.

“The goal is to prioritise the longterm sustainability of the farm and estate operations through responsible stewardship – cultivating a flourishing business that can be passed down to future generations.

“We take pride in cultivating a diverse range of crops, including wheat, barley, and sugar beet. The estate also serves as a nurturing environment for free-range pig and poultry farming – and the Grafton herd of 60 Red

Proud to support Euston Estate

Euston Estate

Poll cattle.”

Partnerships with other producers facilitate the cultivation of potatoes, carrots, and parsnips. These include Breckland specialist root vegetable growers RG Abrey Farms, based at East Wretham, Norfolk.

Half the estate’s sugar beet is grown in-hand. The remainder is grown on a self-grow basis for Brit ish Sugar which supplies the crop in puts and pay the estate a licence fee for the field. It’s an arrangement which works well, says Matthew.

Carbon credits

The paulownia tree venture is hosted on behalf of Carbon Plantations Ltd –a company which uses the trees to cap ture carbon from the atmosphere for carbon credits while producing sus tainable hardwood timber and encour aging biodiversity.

A hardwood native to Asia, paulow nia trees can capture much more car bon than native British species. Ex tremely rapid growing, they are seen as a key way to mitigate climate change and help meet UK net-zero targets.

Some 200ha of paulownia, a hardwood native to Asia, were planted in nine blocks on the estate in 2022.

It followed special approval from the Forestry Commission and a 35year land lease deal between the es tate and Carbon Plantations.

Biodiversity

Replacing 10% of the estate’s in-hand arable land, the paulownia plantations are screened with native trees, enhanc ing its biodiversity value and ability to deliver ecosystem services by “suck ing” carbon from the air.

The selected paulownia variety, known as Phoenix One, is sterile, so there is no chance of it becoming in vasive. Each plantation includes 10% of native trees and 15% of open space, in accordance with stringent UK For

The range of land-based activities and properties mean estate staff at Euston have multiple roles – from estate management to farm work, residential property maintenance and amenity management. Staff include Fastrac driver, drill

bine harvester; and Alice Northern, a newcomer to the team who helps Matthew in all aspects of his job.

“We’re an estate, not just a farm, so nobody in the workforce is solely on a tractor,” he says.

“On any given day, any of us could be helping to clear a tree, cutting grass for one of our property residents, or carting brick rubble for one of our building projects.”

Keen to encourage youngsters from non-farming backgrounds into agriculture – and show the range of career opportunities, Matthew hopes to give urban teenagers the opportunity to visit the estate as well.

“It's one big team effort,” he adds. “We do a lot of educational talks locally here in primary schools and we would like to do the same for city youngsters too – and show them where their food comes from and what modern farming is all about.”

Above: The Claas Trion 750 following a busy harvest

Below: Alice Northern with Matthew Hawthorne

The first spray should be applied within 48 hours of drilling, says agronomists

Clear strategy vital for early drilled cereals

Weed pressure mounts on autumn crops

Effective weed control on earlier drilled cereal crops this season will depend on a successful residual programme, say agronomists.

Good chemistry is available – but a clear strategy is vital. With many crops going into the ground sooner rather than later, potential weed levels are higher and herbicides have more work to do, says Mark Hemmant of Agrovista.

"We can still use some cultural controls like drilling low pressure fields first, but we have to accept we’re going to spend more on herbicides and use the better products to control weeds."

Spray timings

The first spray should be applied within 48 hours of drilling. This will maximise efficacy, the longer you delay the greater risk of below par control, says Darren Adkins, of Bayer Crop Science UK.

"Don’t push the drill and forget about pre-emergence applications. Drill, roll if you have to and then spray over two days. If you leave it longer, weeds can start to germinate which reduces the efficacy of any spray.”

Prompt application is particularly important during mild weather because weeds can start germinating surprisingly soon in warmer soils. There a several actives available but Mr Hemmant stresses that this autumn calls for the best available.

"We’re big fans of Avadex (tri-allate), for me that’s the starting point," he says. "Then you’ve got to go to use your strongest grass-weed products.

“We’ll probably go the Proclus (aclonifen) + Liberator (flufenacet + diflufenican) route pre-

em – and then use Luxinum (cinmethylin) early post-em to get the best control across the programme."

For high weed pressure fields, the plan is most likely a spray at pre-emergence and a second spray a couple of weeks later to control weed germination throughout October into November.

But the risk of bad weather means you cannot depend on the second spray so make sure there is decent longevity in the pre-em, says Mr Adkins.

"Like everything this season it’s a balancing act with no simple answer. Using actives with longer residual activity at pre-em is a good insurance policy. Aclonifen and DFF are longer-lasting so fit well at this timing."

Be flexible on the timing of the second spray to take advantage of suitable application conditions. Two weeks is a good starting point for planning, but weather could dictate a longer gap.

Crop safety

Heavy rain around the pre-em timing can wash herbicides down to the crop germination zone and cause crop effects. "We saw last autumn that cinmethylin in particular can be hot on crops,” says Mr Adkins.

Winter barley and lighter soils also reduce the margin for error and need good attention to detail to achieve the best result. Drill crops to at least 32mm depth, properly covered with no open slots to keep the crop seed well away from high doses of residual herbicides.

“If there is heavy rain around, then it is safer to use a sequence of herbicides than a big stack. This also means you don’t run the risk of really heavy rain washing them all away completely."

High ergot harvest makes seed treatment

‘crucial’

armers face an increased ergot risk this season following high levels of the fungal disease in harvested grain crops.

Ergot sclerotia can persist in the soil or on infected seed – prompting reminders that growers should consider ergot control when choosing a seed treatment to help reduce the disease threat.

Factors associated with an increased risk of ergot include wet weather at flowering and high grass weed pressure – especially blackgrass. Both were present during the past season.

Immediate concern

Although the immediate concern is the marketability of cereal crops, growers should also take steps to ensure these difficulties are avoided next harvest, says Tom Wheelhouse, technical specialist for crop protection company UPL.

“Colour sorters are in high demand to remove ergot in grain samples and infected seed lots,” says Mr Wheelhouse. “Even if it is colour sorted out of a seed sample, treatment is strongly advised because particles of ergot will still be present.”

The same sclerotia particles will also be present in infected soils. These fields should ideally be sown with a non-cereal break crop, says Mr Wheelhouse, with particular attention paid to grassweed control.

“Selecting a seed treatment with activity on ergot will also greatly help to reduce the risk. Only two products mention ergot on its label," says Mr Wheelhouse, adding that Rancona-i-Mix (ipconazole + imazalil) has the most substantial reduction claim.

“The label states that Rancona-i-Mix is effective for the suppression of ergot particles in contaminated seed stocks and the reduction in the spread of spores,” says Mr Wheelhouse.

“In reality, UPL trials indicated this will reduce the incidence of ergot by 40-60%.”

tips for early drilled wheat this autumn 5

Winter wheat growers are being urged to take steps to avoid the potential downsides of drilling early this autumn.

While the temptation to establish crops early is understandable following washout conditions last autumn and winter, being prepared for the added risks is crucial, says ProCam regional technical manager Paul Gruber.

“Early drilling is for people prepared to invest extra effort into managing crops, potentially for the entire season. If you aren’t able to do this, then question whether it’s right for you.”

To help growers, Mr Gruber has outlined five key areas to look out for:

1 Grassweed risks

Drilling earlier increases pressures from pretty much all grass weeds.

Remember, we’re coming off the back of a season with high grass weed burdens

in crops, after the wet weather difficulties of applying herbicides last winter. So weed seed carryover is set to be high.

High grass weed pressures increase the need to bolster herbicide strategies – for example using a residual pre-emergence herbicide followed by a combined residual plus contact treatment at peri-emergence. But don’t rely solely on herbicides.

I advise killing off at least one flush of blackgrass in stale seedbeds before drilling. Without this, it could be disastrous in fields drilled too early because huge weed numbers will germinate thick and fast in the crop.

Also, drilling while soils are still warm will mean residual herbicides are degraded faster, shortening their period of activity. And dry soils will reduce residual herbicide performance.”

2 Disease risks

Disease pressures also increase with earlier drilling, particularly Septoria.

Typically, we see much more Septoria in September-drilled wheat than October-drilled. And while earlier drilling, in theory, reduces yellow rust risk, a mild winter will encourage rust build-up. This was one reason why we saw bad brown rust this year.

Foliar disease burdens, as well as pests and weeds, are likely to be higher in second wheats, where there’s also the complication of take-all, particularly if drilling early or into stubble.

Using a take-all seed treatment on true second wheat is obvious, but spring wheat and spring barley also carry take-all, and there’ll be plenty of wheat following spring barley this autumn.

Eyespot risk is also increased in second wheat drilled early, and in first wheat after maize. Some varieties have the Rendezvous gene which increases resistance, so seek advice.

3 Pest risks

Early drilling also encourages aphids, and

therefore barley yellow dwarf virus (BYDV).

This raises the need for timely aphicides, but ensure green bridges are also destroyed far enough ahead of drilling to ensure aphids can’t directly transfer from decaying grass weeds or volunteers, as early-planted crops can emerge quickly if conditions are conducive to growth.

Also, consider varieties with BYDV tolerance or resistance, especially further south. Gout fly risk also increases with early drilling, so be careful if you have a history of gout fly as there’s no chemical control, or if you have grass weeds which are a gout fly host.

4 Lodging risks

Early drilling could also have longer-term consequences – not least increased lodging, which will not manifest until next summer.

Choosing stiffer-strawed varieties is key. But so too is correct seed rate. Earlier drilled crops are in the ground for longer so tend to grow taller, and too high a seed rate creates densely-packed tillers and encourages taller growth.

5 Variety considerations

Correct variety choice is vital when drilling winter wheat early. But as well as varieties with good yield, stiff straw and good disease resistance, you want varieties that are slower developing to account for them being in the ground for longer.

Seed rates need reducing compared with drilling later, but check what’s appropriate for each variety, location and the conditions. You don’t want crops sown too thickly. But if you’ve got grass weeds, sowing too thinly reduces crop competition.

If home saving seed from this harvest, ensure seed is fully cleaned and tested and make sure seed batches are free of ergot, given the prevalence of this in crops this last season.

Similarly, if using over-yeared seed that you couldn’t drill last winter, have this tested – not just for germination but also vigour as both can decline.

Growers should be aware of the risks when drilling early, says Paul Gruber Top: Earlier drilling increases grass weed pressure, including from blackgrass

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Milling wheat growers have new reason to be cheerful

New winter wheat variety

SY Cheer has been awarded full Group 1 milling status by UK Flour Millers in time for autumn drilling.

SY Cheer is the newest of only five Group 1 varieties on the winter wheat Recommended List for 2024/25. Plant breeder Syngenta it could hold strong appeal for growers looking to reduce some of the risks of growing wheat for breadmaking.

As well as exceptional grain quality, SY Cheer boasts consistent yields – and no major weaknesses to the common foliar wheat diseases – including rust, says Syngenta seeds technical manager Matthew Bull.

Significant interest

“The Group 1 winter wheat market hasn’t had a new recommended variety since 2017 and was in desperate need. We see SY Cheer

matching the regular milling threshold. Other attributes include a Hagberg falling number of 299 and specific weight of 79.5 kg/hl, much higher than the typical thresholds of 250 and 76 kg/hl.

It has disease resistance ratings of 7.4 against yellow rust, 6.0 against Septoria tritici and 5.5 against brown rust. This bal-

Clockwise from above: Demand for Group 1 milling wheat remains high; Syngenta says SY Cheer disease resilience (right) underpins its high yields; SY Cheer is newest of five Group 1 winter wheat varieties; Matthew Bull says SY Cheer plugs an important gap against rust

anced foliar disease resistance profile underpins its high and stable yields, says Mr Bull.

Breakthrough variety

Syngenta seeds portfolio marketing manager, Kathryn Hamlen, says the combination of quality, yield and disease resistance makes SY Cheer a potential breakthrough variety for growers.

ly bring reassurance to growers.

The wet 2023 harvest illustrated the importance of a variety with an inherently high Hagberg.

Reassurance

“Over recent years the percentage of the UK wheat area planted with Group 1 varieties has dropped. Yet demand for Group 1 breadmaking wheat remains high. SY Cheer could reinvigorate the Group 1 market to help stabilise domestic production.

“We know weather extremes can make achieving grain quality specifications a gamble. The high quality of SY Cheer will hopeful-

“Similarly, with unpredictable disease epidemics, its disease resistance ratings and high untreated yield should give reassurance. Rust can reduce both yield and quality.”

Agronomically, Mrs Hamlen says SY Cheer has wide drilling date flexibility from mid-September to late January. It offers good lodging resistance with relatively long straw and medium maturity, she adds.

“Overall, we see SY Cheer as a high quality variety for milling wheat growers to consider as part of their portfolio.”

FARM WASTE PLASTICS RECYCLING

How best to tackle BYDV in cereals

• Virus threat expected to be high

• No-insecticide crops pay £45/ha

• Think before abandoning sprays

Growers face a tough decision when it comes to tackling barley yellow dwarf virus in autumn cereal crops.

With high aphid pressure forecast, the virus risk is expected to be high. Yet the Sustainable Farming Incentive option IPM4 is offering farmers £45/ha not to use insecticides on arable and permanent crops.

The payment means many growers many be tempted to reconsider their use of pyrethroids, says agronomist Chris Martin of Agrovista, who has been exploring ways to minimise BYDV yield losses.

With a perfect storm scenario of early drilling, aphids already populating high levels of volunteers and mild autumn temperatures, Mr Martin believes abandoning pyrethroids would be taking a massive gamble.

Pros and cons

“After some incredibly wet recent autumns, growers understandably want to drill early to ensure they actually get a crop in. But the flip side is that delayed drilling is still one of the best ways to avoid the worst effects of BYDV.”

Glyphosate is often used to destroy the green bridge from last year’s stubble. But that could be made more difficult this year with lots of volunteers returned to many fields and wingless aphids surviving on this material post-drilling.

still be used on cereal crops.”

Although all pyrethroids are susceptible to some level of resistance, Mr Martin says they are also all different in their chemical make-up – so the best strategy is to select different pyrethroids for different crops.

Wider impact

The pyrethroid esfenvalerate, for example, is a potentially better candidate for cereal crops with resistance issues because it isn’t used on oilseed rape. “It’s both less aggressive and poses a lower toxic risk to beneficial insects,” says Mr Martin.

The sole manufacturer of esfenvalerate is Sumitomo Chemical. Business manager Simon Leak says

Aphid pressure on cereal crops is forecast to be high this autumn

Below: Not spraying risks being a massive gamble, says Chris Martin

“Some growers will turn to winter wheat varieties with a lower susceptibility to BYDV, but they are not a silver bullet,” says Mr Martin. “In my experience, they tend to perform much better against BYDV when partnered with an insecticide.”

All things considered, Mr Martin says pyrethroids are still worthwhile in high pressure aphid situations. “Quite simply, pyrethroids still work successfully on susceptible pests and are one of the few insecticides that can

the company takes product safety to beneficials seriously. Esfenvalerate has lower toxicity levels to bumblebees, he says.

The main vectors for BYDV are bird cherry-oat aphid and grain aphid. Grain aphid is moderately resistant to pyrethroids but there are no current reports of resistance or control failures in bird cherry-oat aphids, says Mr Leak.

Disruptive

The impact of esfenvalerate on web-spinning spiders – the main predator of aphids – is minimal, with the active only proven to be initially disruptive to the spiders with no longterm harmful effects, he says.

Compared to other pyrethroids, esfenvalerate has the lowest amount of active ingredient at its recommended BYDV dose rate, says Mr Leak. It also has longer photo-stability, he adds – a useful property in an insecticide.

AHDB advice on minimising virus risk

Barley yellow dwarf virus is the UK’s most economically important cereal virus, says the Agriculture and Horticulture Development Board.

Severe infections can cause losses of up to 60% in winter wheat and 50% in winter barley. The AHDB says these loss levels are rare but it is continuing to monitor BYDV in cereal aphids this autumn.

To tackle the virus, the AHDB recommends selecting lower-risk fields, such as fields with a low amount of surrounding grassland. It also suggests encouraging natural enemies, such as predatory beetles and web-spinning spiders..

Green bridges between crops should be managed appropriately – for example by waiting

five weeks before cultivating and sowing, and destroying any weeds – especially annual meadow grass and volunteer cereals

Aphid colonisation is generally lower on fields with minimum tillage. The AHDB says this is because retained straw may also benefit natural enemies. And it recommends drilling crops as late as possible.

Growers should also use monitoring tools to assess aphid activity, manage aphid colonisation and spread, minimise general stress to plants and select BYDV-tolerant varieties, where appropriate. For the latest updates, visit https://insectsurvey. com/aphid-bulletin Pyrethroids are still worthwhile

is ‘performing well’

Early signs from both commercial and trial crops suggest that early lifted sugar beet is performing well – despite late drilling and above average rainfall.

Rain washed away the threat of virus yellows this season, while good summer temperatures in recent weeks have helped the crop to pile on yield. The incidence of foliar disease is low so far, say agronomists.

Beet intake opened on 16 September at British Sugar’s Bury St Edmunds and Wissington factories. Newark followed by opening on 23 September with Cantley scheduled to open on 7 October. Trial crops are also being lifted.

“We have started harvesting replicated plots testing the next generation

genetics and treatments with our bespoke mobile tarehouse,” says Wayne Tonge, trials manager for sugar beet breeder SesVanderHave.

New generations

In parallel broader screening of commercial performance across the network of Club SV Growers continues apace, with early indications of good yields, sugar contents and low impurities from new varieties Gadwall and Hoopoe.

“Results from our beet cyst nematode trials for Hoopoe are demonstrating superior performance to Jackdaw which many growers planted this spring,” says Mr Tonge.

The mobile strip trial harvest is proving extremely popular with Ses-

Early-lifted trial crops are performing well, says breeder SesVanderHave

tor Adcock.

“It’s giving growers some really useful insights into performance,” he explains.

“Combined with our drone image analysis, linked weather station network and the immediacy of generating data and the ability to sequential harvest using GPS locators it’s proving an extremely powerful tool.”

Field performance is variable as expected after late drilling and high pressure from damping off and soil pest complex. But results are giving growers instant insight into real-time performance on their own farms with their own inputs and agronomy.

SesVanderHave says it is committed to continued investment in extending its trials network from the current 90ha. This will ensure growers have access to more relatable and reliable performance data, it says.

‘Pivotal moment’ for UK oilseed rape

The first meeting of a cross-industry initiative to secure a sustainable future for oilseed rape has attracted dozens of participants.

The OSR Reboot campaign – launched by farmer-owned cooperative United Oilseeds earlier this year – brought together 57 professionals from 41 different companies and organisations from all facets of the industry.

Attendees included farmers, retailers, breeders, research institutes, crushers, agronomists, beekeepers, conservationists and industry bodies – all calling for a sustainable increase in UK oilseed rape production.

Way forward

Hosted by industry expert Julian Little on behalf of United Oilseeds, representatives of the AHDB, the AIC, the John Innes Centre and ADM Erith joined United Oilseeds

aims of a recovery for oilseed rape production in the UK.”

The UK oilseed rape area has fallen to its lowest for 40 years. Mr Warner said the decline was due to combination of factors. They included declining yields, challenging establishment, and the ban on neonicotinoid treatments to combat cabbage stem flea beetle.

This had created an unlevel playing field for British growers, said Mr Warner.

While neonicotinoids were banned in the UK, farmers in many other countries could still use them – leading to negative net trade swing of 2 million tonnes worth almost £1 billion. As a result, UK food security for edible oils had fallen from 40% to less than 20%.

“We face a pivotal moment for oilseed rape in the UK,” said Mr Warner. “It is only through collaboration that we can drive meaningful change – both in the immediate future and for the long term. I will be relentless in pushing this agenda forward.”

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Compressors & Pressure Washers

Silicon volley counters flea beetle

• Helps reduce pest feeding damage

• Affordable and effective option

• More sustainable than insecticides

Growers could combat cabbage stem flea beetle on winter oilseed rape by applying silicon to the crop, say independent agronomists.

Plants use silicon – the primary constituent of glass – as a physical barrier against attacks by pests and pathogens, laying down a hard crystal layer of opals within the leaf cuticle.

“Two to three applications of silicon have been sufficient to reduce the feeding damage appreciably,” says Chris Coates, an independent agron omist with Sustainable Ag Solutions.

Mr Coates has been recommend ing silicon in place of insecticides for the last three years. He started by ap plying Zeme (potassium silicate) in tank-mix with an insecticide, before using silicon alone with no apprecia ble change in results.

When to apply

“Applications must be made early but should be balanced against the plant presenting a big enough target,” sug gests Mr Coates. “Standard cotyledon stage is ideal.”

As the silicon is not a control for flea beetle, Chris says applications should be made prophylactically.

“There’s been very little flea beetle damage so far this year, which I sus pect is down to the wet weather hav ing disrupted insects’ lifecycles. Now we’re monitoring flea beetle levels and will be primed to make applications if numbers rise.

“If numbers don’t rise enough to merit a separate application, then we’ll wait to tank-mix Zeme with the first herbicide application. At £7/ha, it’s a very affordable, very effective option for controlling this pest with out recourse to insecticides.”

Inbuilt resilience

Independent agronomist Dan Lievese ly, of DJL Agriculture, has also been exploring silicon’s potential to combat flea beetle. “I’ve always believed that disease and pest pressures come easi ly to weak crops,” he explains.

“Besides its physical properties,

Top: Three applications are recommended before Christmas

Above: Dan Lievesley –silicon is more sustainable

improves nitrogen recovery –especially during dry spells.” Dr Marks describes Zeme as potassium silicate on steroids.

“Standard foliar silicon always has some effect, but because the plant quickly locks it away into opals – a oneway process – it becomes unavailable to

“Zeme’s been formulated with naturally occurring silicon transporters that allow the silicon to move within the xylem, so the plant can actively manage absorption and distribution.

“This ensures sufficient silicon is available for metabolic functions, while allowing the plant to lay down the opals that provide the all-important pest feeding protection.

“Once in the stem and leaves, the opals confer structural strength too – which is why autumn silicon applications will last through the season to add lodging protection too.”

Plant growth regulator rewrites rules on rape

• Drilling date has bigger role to play

• Milder winters affecting rape yields

• Growth regulator can reduce losses

Applying a plant growth regulator (PGR) to early drilled oilseed rape could hold the key to better yields, say experts.

Genetic improvements are giving higher yields in trials. But this isn’t translating to the field – possibly due to what industry leaders believe is a combination of milder winters, earlier drilling and crop physiology.

Only 8% of British growers currently use a PGR on autumn oilseed rape. But more should do so, says Chris Guest, managing director of plant breeder NPZ UK, who is calling for a mindset change.

Changing climate

“Growers used to start drilling at the end of August but we have seen a huge shift in drilling date, with 75% of oilseed rape now drilled-up by the middle of the month,” says Mr Guest.

Forward crops are better able to withstand adult cabbage stem flea beetle (CSFB) damage – but these crops are prone to another yield-limiting challenge, he adds.

“Growers are often frustrated that they aren’t getting the yields we see in trials. This is largely about drilling date – oilseed rape in trials tends to be sown over a month after those in the field.”

Oilseed rape plants start to develop flower buds and side shoots once they

We’ve seen a huge shift in drilling date “

Bud and root differentiation usually starts in October and ends at the beginning of March. But it can be over by January in warmer winters, suggests research by Ute Krupf, of the University of Applied Sciences in Kiel, Germany.

“This, in turn, has pushed flowering forwards into months where they are prone to frost damage – with detrimental impact on seed quantity and therefore yield,” explains Mr Guest.

This could partly explain why oilseed rape crops grown during the colder winters of 2008-2014 regularly yielded 5-6t/ha, while those grown during the warmer winters of 20152023 have recorded much lower yields.

“With milder weather and the lack of winter shutdown, these forward rape crops are racing through those growth stages that determine yield potential quicker,” says Mr Guest. “It could be limiting yields by up to 30%.”

Reducing losses

Applying the research in the field in the UK and across Europe, NPZ has shown that autumn PGR applications hold back crops, giving them more time to create more buds and consequently, more pods and seeds.

had a good start and many will reach four to six leaves by mid-October or before,” she says.

Clockwise from above right: Clare Tucker, of BASF; Chris Guest, of NPZ; and oilseed rape in full flower

“With the changes in climate, an autumn PGR is well worth considering, but for those earlier drilled crops that are reaching the relevant growth stages, it’s arguably essential,” adds Mr Guest..

The only PGR authorised for autumn use is Caryx, which is manufactured by BASF. Getting the best from the product is all about timing, says BASF business development manager Clare Tucker.

“Those sown at low seed rates will have space around them but any populations of 35-40 plants/m2 or more will grow tall quickly, with weak lower stems, making them more vulnerable to flea beetle larvae damage and lodging in spring.”

When to apply

Ms Tucker recommends the use of Caryx for any crops reaching four to six leaves in September or by mid-October. It may be necessary to do further canopy management in the spring, she adds.

“Timing is crucial. Plants larger than four to six leaves will be too big to benefit fully, so don’t delay applications. Growth starts to slow down by late October and PGR activity will be much less.”

As well as preserving yield potential, autumn applications of Caryx reduce lodging risk and increase resilience to CSFB larvae feeding damage.”

Restricting the upward plant growth also improves large root collar diameter and helps plants better withstand damage from cold and wet soils.

ADAS head of crop physiology Pete Berry agrees: “Waiting until you've got eight or nine leaves is definitely going to be less beneficial.”

Future of crop protection comes under scrutiny

Farmers and industry stakeholders will come together to discuss the future of crop protection at a key conference this autumn.

The need to balance food production while protecting the environment will top the agenda at the 2024 British Crop Production Council (BCPC) Congress – held on 26-27 November at the Cedar Court Hotel, Harrogate.

BCPC general manager Julian Westaway said: “We are excited to introduce our impressive line-up of engaging speakers from government, regulators, leading commercial companies, organisations and academia.

Food security

“These industry leaders and experts will share their knowledge on a wide range of topics related to issues from pesticide regulation, crop production and sustainability to pest control technologies and integrated pest management.”

The conference will open with a discussion around the government’s Sustainable Farming Incentive – which is designed to incentivise farmers who undertake environmental measures alongside food production.

But the SFI has also encouraged some growers to take land out of food production completely. Rather than producing food, this land is being used to boost biodiversity, soil health and mitigate the effects of climate change.

Although Defra has limited the amount of land which can be put into non-productive options, critics continue to warn the SFI could potentially be detrimental to the country’s food security.

Other conference sessions will discuss the evolving regulatory framework to support the adoption of the various components of integrated pest management (IPM) – including biocontrol and precision applications.

A second conference stream will ex-

best use of new emerging knowledge and technologies.

On the final day, the future of pesticides becomes the morning’s central theme, while the afternoon focuses on how regulators are looking to manage the approval process of plant protection products and biocides.

For full details about the congress, visit www.bcpccongress.org

Tel: 07767 447472 Office:

Nortrack, Tenpenny Hill, Thorrington, Colchester, Essex CO7 8JG

MAINTENANCE & REPAIRS

We know that as a business, you need reliable equipment that’s fit for purpose and going to work day in and day out to keep your business moving. That’s where a planned preventative maintenance program can be beneficial and where you need a supplier you can trust. At Cooks Blinds & Shutters Ltd we know you can’t plan for every eventuality, but with a service contract you can rest assured that your equipment will be maintained to a high standard, by qualified engineers and at a cost effective price.

24 hours a day, 365 days a

Post-harvest

Imports challenge UK grain prices

• Wheat and oilseeds under pressure

• Smaller harvest set to be confirmed

• Little movement in forward prices

Astronger Pound could challenge UK grain prices in the coming weeks – with UK interest rates now higher than many competing economies.

Sterling reached its highest level against the US dollar for more than two and a half years last month. It follows the Bank of England’s decision to keep interest rates unchanged at 5% – and recent cuts to interest rates in the US and Eurozone.

“A rise in the value of sterling usually puts downward pressure on UK grain and oilseed prices,” says Helen Plant, senior analyst at the Agriculture and Horticulture Development Board.

“If world markets rise, a strengthened sterling usually reduces the amount of support for UK grain and oilseed prices. But if world prices decline, UK grain and oilseed prices can fall by a bigger amount.”

Wheat imports

Prices are also under pressure from the strong pace of UK wheat imports which has continued into the 2024/25 marketing year, according to HMRC figures. This is largely due to the smaller UK cereal harvest.

Some 321,000t of wheat were im ported in July – far exceeding the five-year July average of 150,000t. The amount also dwarfs the 249,000t imported during July and August last year – and the five-year average of 311,000t for those two months.

Commodity traders at ADM suggest the strong pound is limiting any potential price rally by pulling imports closer to parity.

UK prices have seen little movement, it says, although delivered premiums have firmed in a bid to keep sellers engaged.

Lower production

England is heading for one of its worst harvests on record, following record-breaking rain last winter which reduced yields, disrupted drilling dates and reduced the crucial wheat harvest by almost a fifth.

The wheat harvest for England is estimated to be more than 2.2m tonnes or 18% down on 2023, suggests the Energy and Climate Intelligence Unit –leaving the UK dependent on imports to meet demand for bread and other baked goods.

More broadly, the ECIU suggests final figures will show a drop of 13%

or 3m tonnes on the five-year average for the total GB cereal harvest – comprising wheat, winter and spring barley, oats and oilseed rape.

Remain vigilant for ergot problem in stored grain

Farmers are advised to remain vigilant for ergot in stored grain – another legacy of the challenging 2023/24 growing season.

In the heap, ergot can be easily mistaken for rodent faeces. A known toxin, farmers feeding home-grown cereals should keep a particularly close eye on livestock for any unusual symptoms, even after it has been removed.

Ergot sclerotia can be cleaned out to some extent using sieves in a grain cleaner, with the caveat that any grainsized pieces, powder, or fragments broken off during the cleaning process will slip through.

“The most effective way to remove ergot sclerotia is by using a colour sorter,” says Ollie Johnson, AHDB head of farming systems and agronomy. “These can be sourced through many mobile seed treatment firms and can reduce the alkaloid levels in grain.”

The UK will be more reliant on wheat imports this year

Trailer campaign outlines ‘root’ to keeping safe

Anew campaign aims to ensure trailer safety when farmers and farm workers are transporting root crops this autumn.

Experts from the Tilly Pass have been working with other industry experts to create a safety group – called the Root to Success – to highlight the importance of root crop carting from the field and from the farm.

The campaign covers all aspects of safe towing – giving farmers and contractors a clear understanding of the rules and the requirement to keep an up-to-date ‘safety portfolio’ available on the farm.

Moving vehicles have been the cause of an average of seven deaths every year on farms over the past five years. Trailers and their brakes should never be overlooked and must be given the same level of attention as the tractor itself.

“It's essential that operators and uses access the correct safety infor mation to help protect themselves dur ing the root crop carting season,” says Tilly Pass campaign coordinator Jane Gurney.

Risk Assessment

A proper risk assessment of any hazard is an essential part of everyday agriculture. The person making and sharing the assessment must also have the appropriate qualifications, knowledge and experience.

Farmer and contractors must have a good knowledge of the rles

“This should then be part of every business's safety portfolio,” says engineering safety consultant Steve Simmons-Jacobs.

Inspections and record keeping are required to meet the Provision and Use of Work Equipment Regs 1992 (PUWER) regulation 6 along with the new British Standard 14200/2023.

“Correct safety information is essential

British Sugar backs trailer campaign

The Root to Success campaign has won the backing of British Sugar – which processes some 8 million tonnes of sugar beet transported to its factories every year.

“British Sugar prioritises safety throughout our operations and supply chain, from farm to factory,” said a company spokesperson.

“Every year, we remind hauliers transport-

visibility around the vehicle, a number plate, working lights and an appropriate amber flashing beacon.

“Trailer weights are set at 18.29 tonnes with a tractor not exceeding 12.71 tonnes; this makes a combination of 31 tonnes train weight. A tractor and trailer should not tow faster than 25mph/40kph.

The Tilly Pass Scheme is an accessible way of meeting these requirements with on farm inspection, service and central trailer database. These documents can then be added to your safety portfolio.

Daily checks

Trailer checks should be undertaken daily in accordance with the manufacturer’s recommended procedures. Checks should always be accessed, used and recorded –download the free safety app Head to Tow at tillypass.co.uk

Know your machine

It is vital to know the capacity of the wheel equipment, says Angus Western, managing director at Richard Western trailers. For professional farmers and contractors requiring a flotation tyre, 26.5 rims would be the minimum, he says.

Load security

A loose load poses a danger to other road users and must be restrained. This means loose loads must be sheeted to prevent the load from bouncing off the trailer and endangering other road users.

The only concession is when the load is sat sufficiently low enough in the trailer, to the extent that it is secured by the structure of the vehicle – in other words, the vehicle’s sides, front and rear without the need to cover the load.

DVSA examiners say they will continue to take action when they stop a vehicle or tractor and trailer combination because a load, and the way it is secured (or not), presents a danger to other road users, irrespective of a driver or operator risk assessment.

For full details about the camaign, please visit tillypass.co.uk

More than 8m tonnes of sugar beet are transported on the region's roadds

Stand out from the crowd

BCN RHIZOMANIA HOOPOE

Beet Cyst Nematode continues to spread, threatening yields. Hoopoe has been tested thoroughly in the presence and absence of BCN consistently giving excellent performance. It allows growers to mitigate risk of this damaging pest and lack of genetic diversity currently available. Following on from Jura and Jackdaw, Hoopoe’s excellent performance against BCN is why it has been fast tracked for UK Beet growers. Hoopoe is available for 2025 sowing with a wide range of seed treatments against pest and diseases to help you stand out from the crowd (and ruffle some feathers on the way).

Indian summer prompts beet storage warning

Stick to just-in-time delivery, says BBRO

Warm weather during the latter half of September has prompted reminders that freshly lifted sugar beet should be delivered to factories as soon as possible.

“Temperatures are still relatively warm and therefore it is best to stick to a just-in-time delivery programme where possible – or short storage to reduce respiration sugar losses,” said an advisory bulletin from the British Beet Research Organisation.

Hard ground

The BBRO bulletin confirms that some harvesters have struggled with hard ground – despite high rainfall during much of the season. Growers and contractors should check for losses behind the harvester, it adds.

Crops should be handled gently to optimise sugar levels, says the BBRO.

Growers should also check for surface root losses when conditions change or when moving between fields, soil types and varieties. And they should also ensure crops are crowned correctly and handled gently.

the risk of re-growth.

The BBRO reports a mix of foliar diseases in-field. But it says there is nothing to date of any major concern. However, herbicide resistance in annual broad-leaved weeds is becoming more common.

Working in conjunction with ADAS and British Sugar, the BBBO has produced a video update including information regarding seed collection for testing. The short film is available via the BBRO website.

Temperatures

are still relatively warm “

This will optimise sugar levels during harvest – and reduce the amount of root breakage and bruising. Growers should also monitor lifted crops daily after harvesting and ensure high-risk beet is delivered promptly.

Avoid regrowth

Airflow can be improved by ensuring clamps are not too high and have low soil tare. Growers should also avoid pushing up beet into a big pile and refrain from levelling the top of the clamp.

Some areas have been affected by beet moth, but again the BBRO says this does not appear to be a widespread problem. In most cases, larvae are appearing in previously affected areas, says the BBRO bulletin.

Factory intakes opened later than usual after a challenging season delayed drilling. Bury St Edmunds and Wissington opened on 16 September, followed by Newark on 23 September and Cantley on 7 October.

Post-harvest technology

Integrated strategy is best against rodents

EXPERT VIEW

As winter approaches, Laurence Barnard shares his advice on how best to tackle rodents on farm.

t’s easy to reach straight for a chemical solution when a rodent infestation is identified – but this is not a sustainable approach, nor an effective long-term fix.

Before any pest control product is considered, it is important to rodent-proof the environment and undertake what we call a thorough integrated pest management programme (IPM).

An IPM plan is a strategy to prevent, detect and control pests. It focuses on reducing the reliance on chemicals – instead looking at ways to prevent infestations from occurring in the first place and detecting them before they get out of hand.

A good IPM plan will prevent other problematic pests too. It should be followed throughout the year to safeguard the farm. Further preventative measures can then be implemented for ongoing protection.

Maintain a clean site

While it may seem straightforward, regularly tidying up your land is the first essential step and should be a consistent part of your maintenance routine. Eliminate access

to potential food sources by ensuring animal feed stores are secure.

Minimise the use of pallets and sacks, as these provide ideal shelter for rodents – and promptly dispose of any rubbish or unwanted straw and hay to reduce the time available for rodents to settle in.

Keep outside clear

Rats tend to avoid open spaces, so cutting back shrubs and vegetation by at least one meter around all buildings will make them less likely to cross an open yard to enter.

This also makes it easier to see any rat burrows and gives predators such as cats or birds of prey more chance of spotting them too.

Pest-proof buildings

Rodents can squeeze through surprisingly small openings — mice can pass through gaps as small as 6 mm, and rats can get through gaps of 10 mm.

Thoroughly inspect buildings, storage areas and outhouses for wear and tear in walls, pipes, doors, and windows. Rats can chew through everything from wooden posts to

drywall so use materials like metal sheeting to block any compromised areas.

Check for existing infestations

Look for visible footprints at ground level or on ledges, smear marks along ledges, walls, or cables, structural and equipment damage from gnawing, and droppings—all clear indicators of a problem.

Remember to check electrical wires and cables, as many farm fires have been caused by rodents chewing through them. If you're uncertain, sprinkle a patch of sand along a suspected rat path overnight and check for paw prints the next day.

Alternatively, BASF’s Monitoring Paste is a great way to detect early signs of infestation. If activity is confirmed, switching to its sister bait Selontra, will be smoother due to the neophobic behaviour towards the fresh bait being reduced thanks to its same high-palatability formula.

Securely store any animal feed

Protecting animal feed from contamination and consumption is a crucial step.

Rats can carry up to 45 dangerous diseases, posing significant health and safety risks. Make sure storage areas are thoroughly cleaned and inspect them closely for any entry points or damage where rodents could get in.

Clean up any grain or feed spills immediately

Despite best efforts, preventative measures can fail and due to the attractiveness of farms to pests, and the use of non-chemical methods such as traps fail, then you may have to opt for chemical control.

If all preventive and non-chemical control methods fail, it's crucial to choose the right rodenticide for your situation.

In areas known for rodenticide resistance, avoid baits containing Difenacoum and Bromadiolone, a common active ingredient in many anticoagulant baits.

Don’t allow a problem to escalate “

Over time, many rodents have developed resistance to these substances, making treatments ineffective and potentially worsening your rodent problem as resistant rats and mice breed and spread resistance.

Instead, opt for a bait with cholecalciferol as the active ingredient, such as Selontra, which can achieve control in as few as

Its stop-feed effect halts both rats and mice within 24 hours of consuming a lethal dose, eventually leading to death through hypercalcemia – excessive calcium in the blood.

Laurence Barnard is business manager for BASF Pest Control Solutions. For details, visit www.pestcontrol.basf.co.uk

Mobile washer unveiled at Potato Days UK

Two of the biggest names in the UK potato industry came together to launch a new mobile on-farm washing rental service at last month's Potato Days UK event.

Haith and Grimme UK teamed up to unveiled the latest high-capacity Haith mobile vegetable washer at the new industry event held at Dyson Farming’s site in Norton, near Lincoln, on 4-5th September.

"Last year, Grimme UK offered our mobile washer to selected customers on a rental basis, which proved incredibly popular,” said Haith managing director Duane Hill.

Good demand

“In fact, there was so much demand for the service that after Grimme UK sold the rental unit, they immediately bought a second mobile washer so growers could continue to use it on a rental basis.”

Alongside the rental option on the Haith washer, Mr Hill said Grimme UK was helping growers bypass factory lead times by having stock machines available to buy immediately.

Haith developed its first mobile washing system in 1979 to help farmers supplying crisp and chip factories deliver a clean washed sample, free from stones and foreign objects.

Today, the latest Haith washers boast many innovative features to deliver low cost running such as high efficiency motors and automatic sludge removal to reduce water usage.

Easy to run

Available on a chassis that can be towed by a tractor or HGV, the washer features an integral stone separation system and an automatic sludge and floating waste system on the outfeed for the removal of hollow heart potatoes, wood, plastic, or any other foreign material.

To ensure machine longevity and ease of maintenance, a special shaft sealing system allows all bearings to be mounted externally. This makes them easily accessible for servicing and extends their life, unlike some machines on the market with bearings running underwater.

The automatic sludge removal system is helps keep water usage to a minimum and contains waste. An HMI touchscreen enables the operator to adjust and control the whole system

There’s lots of demand for the rental service “

Right: The new washer is proving extremely popular, says Duane Hill Below: The Haith mobile washer is available to rent or to buy

Latest generation box filler delivered

Fenland farmers FF Goose & Sons have taken delivery of Haith’s latest box filler – which removes the need for a cross-conveyor and uses one less drop point at Whaplode Drove, near Spalding, Lincolnshire.

Designed to work across the end of a 2400mmwide (eight-foot) grader, the Supa Fill 600 Pro XL offers several innovative features, including a patented three variable speed belt system for gentle crop transition.

Haith has also replaced the shaft-mounted motor gearbox units with powered drum motors,

and a positive drive rack and pinion arrangement has been used instead of the traditional chain and sprocket transmission.

The result of these innovations is a box filler that can handle up to 60 boxes per hour, which is achieved as one box filling conveyor can be lowered into position while the opposite side is filling. Single belt machines cannot deliver this.

Haith developed the XL version of the Supa Fill 600 PRO at the request of David Goose, who grows potatoes, onions, brassicas and cereals in partnership with wife Julia and daughters Holly and Nenah.

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Straw demand prompts phosphate reminder

Higher prices for baled straw have prompted reminders to ensure soil nutrients are adequate ahead of autumn drilling.

More growers have chosen to bale rather than chop straw this year, with prices reaching almost £100/tonne in July, according to figures from the British Hay and Straw Merchants’ Association.

Strong demand

“Reduced cropping areas and short straw heights have both contributed to the straw shortage this year. Demand for straw has been strong – including from as far away as Ireland, says the association.

But taking straw off the field can contribute to soil nutrient deficiencies, says Toby Ward at Origin Fertilisers. Growers will be wary of later drilling this season and getting crops off to a strong start is paramount, he adds.

Martin Lishman

“Nutrients removed by baling, reduced soil organic matter, and any potential compaction, will need to be addressed before drilling. This is likely to be earlier than in some years to ensure crops are well established before winter.

Major nutrients such as phosphate and potash are essential to early plant development and protein formation, and incorporating straw maintains these nutrients and avoids a potential shortage for the following crop.

Phosphate is vital for crop establishment and plants need a reliable and available source of it to promote root development, says Mr Ward. Avoiding phosphate lock up is also essential to maintain plant availability.

Products such as Origin Enhanced Phosphate (OEP) can give an immediate and sustained supply, adds Mr Ward. Growers who baled straw should be considering applications around drilling to ensure levels are replenished.

Soil sampling will highlight any deficiencies. A balanced nutrition plan can then be drawn up to account for any nutrients lost through baling –giving crops access to phosphate to support establishment.

Nutrients lost to straw should be replaced before drilling

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Optimising feed resources and want maximum value from silages? It’s vital to know nutritional quality of forage, using that to formulate feed rations to optimise production, e cient feed use and minimise adverse e ects on the environment.

Feed Adviser Register (FAR) members provide professional support and quality feeding advice. With strict entry criteria to join FAR, based upon training and experience, Advisers must complete core training and competency tests to become full members of the Register and membership is renewed annually requiring continuous professional development.

Over 1,200 feed advisers from all over the UK are registered, providing advice for ruminants, pigs, poultry and game.

FAR Advisers rely on consistent information from nutritional analysis of feed materials including silage throughout the feeding season. e Forage Analysis Assurance (FAA) Group exists to ensure that analysis is accurate and consistent. Members complete regular pro ciency tests to ensure reliable quality results for customers.

Visit our website, www.faagroup.co.uk to nd out more about our members, check their analysis performance and learn best practice farm sampling techniques for silage bales and clamps.

A forage analysis report with the FAA quality assured mark, means you and your feed adviser can have con dence in those results and plan your winter feeding rations.

How silage additive helps ensure maize quality

• Spoilage risk in warm wet season

• Helps combat yeasts and moulds

• Treated silage is more palatable

Asilage additive to aid maize forage fermentation is likely to pay dividends this autumn – helping to prevent significant mycotoxin accumulation.

A good additive will restrict the development of unwanted yeasts and moulds. But a separate specialist treatment should be used where high mycotoxin levels are already present in the harvested crop.

With this year’s warm, damp growing conditions potentially favouring moulds and mycotoxins in maize, using an additive could be particularly timely, explains Volac silage scientist Mark Leggett.

‘Clear evidence’

But mycotoxin levels were 98% lower hen an additive was applied to the crop at ensiling. This is important because mycotoxins are associated with poor rumen function, ketosis and im-

Right: Blue mould growth was clearly visible in untreated maize silage (top) Below: Good silage is more digestible to livestock

“Yeast levels in treated silage were 96% lower

Volac research suggests clear evidence that the company’s Ecocool additive can significantly improve silage quality due to the way it acts against yeasts and moulds during exposure to air, explains Dr Leggett.

Yeast and mould growth generally occurs following exposure of silages to air in a process called aerobic spoilage – a cascade of events triggered initially by yeast breaking down the all-im-

“In turn, this raises silage pH, which allows mycotoxin-producing moulds to grow in the silage,” explains Dr Leggett. “The clearest sign that silage is suffering aerobic spoilage is usually the production of heat.

A little over a month after ensiling, yeast levels in the treated silage were 96% lower than in the untreated silage. Further measurements showed the untreated silage took 1.5 days to start heating when exposed to air, compared to 3.5 days for untreated silage.

“If silage is heating, it’s losing a massive amount of energy,” says Dr Leggett.

Although the crop at ensiling contained no detectable mycophenolic acid or roquefortine C mycotoxins, deoxynivalenol (DON) mycotoxin levels produced by Fusarium moulds, were higher than 10,000 parts per billion.

Better digestibility

“With DON already present in the harvested crop, it is important to note that ensiling, with or without the additive, did not reduce these very high levels of DON contamination,” says Dr Leggett.

DON levels rose to more than 17,000 ppb in the untreated and treated silage after ensiling and exposure

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to air. A fourth mycotoxin, zearale none (ZON), was also detected in the silage but at low levels.

In cases like this, a specialist myco toxin remediation treatment, such as Ultrasorb from Volac, would be need ed to reduce the mycotoxin burden of such silages in the final feed when fed to livestock, suggested Dr Leggett.

Digestibility of the treated maize silage was 4% higher than the di gestibility of the untreated silage by as much as 4%, after exposure to air.

This is significant because high er digestibility is associated with improved milk yield, says Dr Leggett.

Using an additive could be particularly timely, says Mark Leggett

Variable quality poses winter feed challenge

Farmers facing mixed silage quality should balance dairy cow rations carefully to optimise milk production this winter, says Mark McFarland, Lallemand Animal Nutrition.

“This spring saw higher rainfall followed by an almost non-existent summer. The previous mild winter also meant an increased proportion of fibrous winter growth in the first cuts done by farmers without sheep to graze swards.”

"This meant many farmers delayed cutting, resulting in reduced nutrient density, or those who couldn’t wait any longer took a wet cut, diluting what little sugar was in the grass, with soil contamination increasing the risk of poor preservation quality.”

Silage analysis results released by Trouw Nutrition reflect this nutrient density challenge, showing a higher fibre index, lower digestibility (D-value) and reduced metabolisable energy (ME) compared to last year’s first cut silage.

“Try to minimise dietary straw inclusion, and, where silage quality or dry matter differs significantly between cuts but fermentation quality is good, feed more than one cut for better diet consistency – even if it means opening another clamp,” says Mr McFarland.

He says: “Try to minimise dietary straw inclusion, and, where silage quality or dry matter differs significantly between cuts but fermentation quality is good, feed more than one cut for better diet consistency - even if it means opening another clamp.

Rumen modifier

Mr McFarland also recommends adding a proven rumen modifier to the ration to unlock more energy from the fibre fraction and to get more out of the diet overall. “Including a rumen modifier will prove particularly beneficial this year.”

Depending on the acid load level of the diet, the digestibility of grass silage in the rumen can increase by 5-9% in the presence of a rumen-specific live yeast such as Levucell SC. This in turn increases feed efficiency and milk yield.

A well-fermented silage with low digestibility is less of a challenge than any wet silage with poor preservation quality, adds Mr McFarland.

For those who didn’t inoculate silage this year, it could be a long winter. Clamp dry matter losses are colossal from grass cut with low sugar content in wet conditions. To make matters worse, it can leave you with a forage cows simply don’t want to eat.”

Why a fodder budget is a winter essential

Act now to avoid being caught out

Achallenging season which has played havoc with silage reserves means a fodder budget will be vital on most farms this winter.

With both fodder quality and quantity affected by this year’s weather –including a wet spring and dull summer – it is essential to assess forage reserves to ensure they’re sufficient for the winter ahead.

“Will it last? Will it provide the per formance you need?” asks Janet Mont gomery, agriculture product manager for grass and forage specialists Baren brug. “You need to work out those an swers and act accordingly.

“We’re not facing an emergency, but neither is there 100% confidence that the country has sufficient for age quantities and qualities. There is a chance that feed will be short. But if you act now, and plan, then you won’t get caught out later.”

Forage requirements

Dry cows and milkers will need up to 1.5t of silage per month, says Ms Montgomery. “The first step should be to check how much you have, and whether it’s enough for winter.”

To calculate a budget effectively ef fectively, producers also need to de cide the condition in which pastures should be left at the end of 2024. “It’s always risky to assume that pastures will come back in time for spring.

It’s best to assume that winter will be difficult, so plan for the worst.

“If you’re conservative about when to house the cows, even if it means breaking into the clamp earlier, there’s a good chance that the grass will be ready when you want it,” says

year’s silage, with late cuts in particular displaying low biomass and nutritional content.

“Ask too much of them during the critical autumn period – for example, by not managing residuals properly, or not indexing fields to prioritise grazing, or reseeding – and they won’t be ready for you in 2025. Then your fodder budget will have been for naught.

“But protect them, and pastures will pay you back handsomely.”

How to budget

To measure approximate quantities in the clamp, multiply length of the pit by width by average height to calculate the silage volume. After that, divide that figure by 1.35 for the amount in fresh tonnes.

Then take the average silage requirement per day and multiply that by the number of animals to feed, by the number of feeding days re-quired. “You’ll then be able to compare demand and supply of silage, and see if there’s likely to be a deficit.”

Dry matter content

“If there’s one time you don’t want to merely estimate silage quality, it’s now.

“You really need to know what you’re feeding, so the second step is to test and analyse your silage, and to calculate your dry matter content. Then you’ll know what supplements you’ll require and can plan accordingly.

“Yes, bought-in supplements will always be more expensive than homegrown feed but by knowing exactly what you will need to balance energy and protein, to maintain your performance targets, you can plan ahead and map out your options in good time.

“Treat the 24/25 fodder budget as a ‘must do’, not an optional extra. It’s worth a bit of time now to ensure you can make it through the winter comfortably, without watching performance tail off.”

Attention to detail ensures top broiler performance

• Biosecurity ensures profitable production

• Growth targets and feed conversion goals

• Disinfectant and cleaning delivers results

Good biosecurity is helping a Derbyshire broiler producer hit growth targets and feed conversion goals.

George Adsetts rears 3.5 million birds annually on all-in-all-out systems across three units – including the family farm near Chesterfield. All birds are grown for Gafoor Poultry Products in Preston.

“Hitting growth and feed conversion targets is key to the business and to our relationship with our processor,” George comments.

“We need to control all we can and pay close attention to biosecurity to reduce the risk of pathogenic infections. All sheds are vermin proofed, all feed comes from approved mills and we implement rigorous vehicle and human disinfection protocols.”

Production cycle

Chicks move into woodchip bedded sheds at 40g and are reared until 30 days at which point they are thinned out by a third, selling birds weighing 1.6kg. The remainder stay until 38 days at 2.8kg. Feed conversion averages 1.5 with 3-4% mortality.

As soon as birds have left the farm, the sheds are cleaned by the farm team to remove all muck and bedding. They are blown down to remove any debris across the fittings, before being presoaked with a misting system before the washing team arrives.

The contract cleaning company washes all surfaces using a 2% foam detergent solution which is then left for 30-60 minutes before being rinsed off from the top to bottom of the shed. The buildings are then left overnight to dry before application of a disin fectant.

Disinfectant

Defra approved disinfectant Neogen Viroxide Super is applied using an orchard spray at 1%. This is left to stand for several hours with sheds vented to improve drying. The floors are then disinfected a second time with Neogen Farm Fluid Max.

Once the sheds are thoroughly dry, Mr Adsetts swabs the drinking lines, feeding lines, floors and walls. The swab results confirm how effective the protocol has been by giving a measure of bacterial activity.

Above: Profitable production needs healthy birds

Below: Drinkers should be free from infection

We need to control all we can “

means the results are not back until after we have restocked, but they provide valuable information we can use to review the effectiveness of hygiene proto-cols to make more informed decisions next time.”

Valuable information

Producers looking for instant results could opt for measuring adenosine triphosphate (ATP) and have valuable information on the effectiveness of their clean before new chicks arrive. This can be done using an ATP reader.

Regularly reviewing cleaning protocols will ensure they are as effective as possible, says Dan Clow from Neogen. Pathogens are constantly evolving, meaning habitual disinfectants may be less effective, he explains.

“When developing a programme, it is important to ensure chemicals are used in the right order to prevent them from working against each other. It is also important to ensure they are used at the correct dilution, with an appropriate contact time to allow them to work.”

Mr Adsetts believes regularly reviewing the programme helps keep on top of pathogen risks, tackling any areas of concern. “We can manage the applications and the physical process, but we have to trust the chemistry.

“By paying attention to detail on cleaning and disinfection, we can ensure each new cycle gets off to the best possible start and reduce the risk of pathogens compromising how a cycle will grow and use feed efficiently.”

return on investment

Lamb producers could achieve a three to one return on investment by using specialist supplements before tupping.

A productive lambing season relies on a good tupping tupping, says nutrition specialists Rumenco. Recent trials suggest a ewe supplement ahead of tupping can significantly improve the number of live births – and subse-

Farmers could see a 22% increase in live births, says Rumenco

quent income from lamb sales.

Feeding ewes Rumevite Sheep Super from two weeks pre-tupping and six weeks pre-lambing is likely to pay dividends as part of a comprehensive feed and supplement strategy, says product manager Amy Wright. Rumenco trials data suggests farmers can see a 22% increase in live births at a cost per 100 ewes of £712 (843 kgs

of supplement) – and an additional net income of more than £2,600 after additional finishing costs.

“Tupping is a busy period of the year for sheep farmers,” says Ms Wright. “We wanted to share our trial results to show that supplements are a genuine necessity for anyone who wants to maximise the return for their

Maximise chances

“By feeding quality supplements from two weeks before tupping and 8 weeks during tupping, ewes can be in peak physical condition and health to maximise the chances of a successful pregnancy and embryonic survival.”

Alister Davies, of ForFarmers, says zinc is among the key minerals which should be encouraged in diets ahead of tupping. Sodium is also important for pre-tupping ewes, aiding nutrient

Body condition score has one of the biggest impacts on fertility and therefore scanning results, says Mr Davies. “Ewes should be a body condition score of 3.5 in lowland flocks or 2.5 in hill flocks at the point of being put to the tup.”

Feeding fish oil can bring huge benefits to flock productivity, while also aiding utilisation of high forage diets. “ForFarmers’ new pre-tupping bucket is high in Scottish salmon oil, while also containing zinc and sodium,” says Mr Davies.

Why testicle size matters at tupping

Aphysical examination of your breeding rams is worth the time, writes Nerys Wright.

I hear the saying ‘the ram is half your flock’ but if we were honest with ourselves, sometimes we a little complacent when it comes to checking our rams before the mating season

Check for under or overshot teeth, missing teeth and molar abscesses by feeling along the jaw line. These affect the ram’s ability to eat and potentially impact body condition score (BCS).

Scrotal circumference should be at least 36cm for mature rams and 34cm for ram lambs. The testicles should feel like a human’s flexed bicep, with no lumps or bumps present and be evenly sized.

Check locomotion and posture. Inspect all feet, including along the coronary band, for signs of current or previous infection and excessive horn growth.

I was a shadowing an inspector at a ram sale recently – and surprised at the variation in testicle size. The overall circumference of both testicles is critical. Smaller testicles have lower fertility because testicle size correlates with the amount of semen they produce.

A smaller circumference does not mean they are infertile, but their fertility is likely to be reduced. Carry a tape measure with you when purchasing or checking your rams, it will generate some interesting discussion, if nothing else.

Carefully examine new rams when they arrive on your farm, but don’t forget to physcially examine your existing rams

Aim for BCS 3.5–4.0. Rams can lose up to 15% of their bodyweight, or up to 1 unit of BCS during the mating period.

Ensure routine vaccinations or treatments are adminstered 10 weeks before the mating season to ensure they don’t affect sperm production.

as well. The sperm maturation process takes 49 days (seven weeks).

This is why we put so much emphasis on making sure rams are fit and fertile at least 10 weeks before the tupping season, much ear-

lier than when they are turned out with the ewes. Above are the five Ts. For further information, there are great resources on the AHDB website. Nerys Wright is an independent sheep consultant. For more details, call 07891 187643 or visit sheepconsultancy.co.uk.

Teeth

Testicles Toes

Autonomous feeder robot launched by DeLaval

An electric feed distribution robot has been launched by dairy agri-tech specialists DeLaval – in a move the company claims saves time and money.

The OptiWagon machine completes the DeLaval’s Optimat range of robots – designed to provide a total feeding solution from weighing, cutting and mixing to delivering feed to livestock when and where it is needed.

Labour intensive

“Feeding is one of the biggest costs for a dairy farm and is also the most labour-intensive activity after milking, says DeLaval specialist Wynand Bodenstein. “To help drive feed efficiency, DeLaval has launched a new robot.”

The OptiWagon is capable of supplying a variety of animal groups with different feed mixes up to twelve times per day. Recipes and the routes can be set and adjusted via DeLaval’s DelPro farm management system, says Mr Bodenstein.

“The new feed distribution robot helps to optimise the conversion of the forage dry matter into milk. Being able to do this efficiently is a great benefit for any dairy farm.”

The OptiWagon provides an efficient and flexible feeding system that can help to save valuable time and limit energy costs. The Optimat system is installed on over 600 farms, mainly in Europe, and is designed for a capacity of up to 1,000 cows.

“DeLaval stands by its concept of having separate products for mixing and cutting and distributing feed to provide a system that is better for both farmers and cows.”

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Discount loans for farmers are latest offer from bank

• Aim to encourage sustainable farming

• Business, mortgage and development

• Partnership with LEAF farm assurance

Farm businesses wanting to become more sustainable can now receive discounts on loan fees thanks to a high street bank.

It follows the launch of the HSBC Sustainable Farming Pathway which includes discounted loan arrangement fees for eligible growers and livestock producers on term lending amounts from £25,001.

Applicants must complete a LEAF Sustainable Farming Review or be businesses with LEAF Marque certification. The discount arrangement fees apply to flexible business loans, commercial mortgages and property development loans.

HSBC head of agricultural Banking Martin Hanson said the bank’s research showed that 70% of UK farms were making commitments to transition to sustainable practices – including schemes to support nature and biodiversity.

“By working with LEAF and future partners, we have the opportunity to directly support farmers who want to make sustainable choices,” said Mr Hanson.

Regular sustainable practices are already taking place with 38% of farmers regularly soil testing fields to inform fertiliser applications and 28% of HSBC dairy clients undertaking a carbon audit.

Investment

When HSBC asked farmers how they wanted to become more sustainable,

survey respondents said they wanted to invest in renewables (54%), slur ry storage (22%) and energy efficien cy (20%).

LEAF Marque farmers were increas ingly focused on incorporating sus tainable practices into their opera tions. This included how to balance soil sensitivity, protect water, invest in renewables and boost biodiversity.

Ms Mike said: “Sustainability is high on the agenda for the UK’s agri sector, and the new HSBC Sustainable Farming Pathway can help many businesses in their transition journey.”

Eligibility criteria

LEAF Marque is an environmental assurance system recognising more sustainably farmed products. It is based on

Sustainability is high on the agenda

farming – mixing modern technolo gy and traditional methods to deliver prosperous farming that enriches the environment and engages local communities.

The LEAF Sustainable Farming Review is a self-assessment online management tool to help farmers farm more sustainably. It helps farmers monitor performance and set targets for improvement across the whole farm.

Free student tickets to farm conference

The Institute of Agricultural Management (IAgrM) is offering free student places to its annual conference this autumn in London.

The National Farm Management Conference will look at how emerging farming systems, automation and artificial intelligence can benefit agriculture. It takes place on 7 November at the QEII Centre, Westminster.

IAgrM director Victoria Bywater says the free tickets will enable the next generation of agricultural professionals to engage with industry experts, gain insights into the future

of farm management and network with stakeholders.

“We strongly believe in supporting young people in agriculture, and it’s vital we equip future professionals with the knowledge and connections they need to succeed,” she says.

“As an organisation, we’re proud to be able to invest in the future of the industry by offering free places to students, helping them prepare to tackle the challenges and opportunities that lie ahead.”

To secure a free ticket, students should email events@iagrm.com.

Roadmap aims to offer sustainable farming with profitability

Aroadmap outlining how producers can profit from more sustainable farming methods has been unveiled in two landmark reports.

The reports – a joint initiative by Lloyds Bank and the Soil Association – detail the framework needed for a sustainable UK farming industry and set out a comprehensive environmental baseline for UK farmers.

Involving 685 farms in total, across the country, Soil Association Exchange worked with 12 industry partners to be able to assess nearly 240,000 hectares of UK farmland in this firstof-its-kind assessment.

As lead partner, the Lloyds Banking Group is the largest financier of UK agriculture. It funded more than 550 farmers to be involved in the ground-breaking Soil Association Exchange environmental baselining study.

Goals in tandem

The two reports provide a roadmap

Mr Gridley said there was a clear need for farmers to measure their environmental credentials at scale. Using a common methodology provided a route to achieve this and addressed the risk of inaction and scepticism in

“Our approach also offers farmers confidence to make informed decisions - balancing environmental sustainability with profitability, ensuring farmers have the tools and guidance they need to access the funding needed to support their transition.”

Lloyds Bank head of agriculture Lee Reeves described the partnership with Soil Association Exchange as the most ambitious of its kind, focusing on a holistic view of farming’s environmen-

Mr Reeves added: “Our reports showcase the opportunity to deliver actionable insights that help farmers improve practices to become more resilient, while also securing long-term

Sustainable farming was not just about reducing environmental im-

“It’s about securing the future of the entire UK farming and food supply chain. Farmers need consistent support, reliable data, and financial incentives to make this transition suc-

The reports set out a clear, data-driven pathway towards sustain-

benefitting from the baselining initiative

confidence to thrive long-term, both economically and environmentally, said Mr Reeves.

“Our approach balances sustainability with profitability.’

“To further address the challenges identified a new cross-supply chain model is being piloted to reward farmers for sustainable practices, a scheme which also forms part of the 10-year partnership.

With a working name of Exchange Market, the pilot will pool funding from a range of supply chain businesses, making payments to farmers over sustained periods to support them in transitioning to more sustainable practices.

Environmental outcomes will be monitored and verified using the Soil Association Exchange platform, allowing those supply chain partners to evidence impact and progress towards Scope 3 reductions.

Soil Association Exchange baseline audit

Farmers have long needed a standard method to measure their environmental impact – and the Soil Assocation Exchange roadmap sets out to provide this.

The environmental impact of farms was assessed across six different areas; soil health, biodiversity, animal welfare, water, carbon and social impact – in a way which can be used across the industry.

Advisers will be able to use the data to create bespoke farm action plans for implementing more sustainable practices and for accessing new funding streams, supporting the transition to more sustainable farming.

Joseph Grindley: the tools farmers need

New manager has big plans for college farm

Newly appointed farm manager

Toby Greenhalgh has big plans for Suffolk Rural Farm in Otley – part of Suffolk New College.

Mr Greenhalgh, 30, took up the farm manager role at Otley earlier this summer. He is keen to encourage new generations into the industry and wants to engage with local businesses to ensure the college’s agricultural roots continue to thrive.

Originally from The Cotswolds, Mr Greenhalgh went to Hartpury College after GSCEs before working on a dairy farm and spending four years in New Zealand. He then completed a degree in farm management at the Royal Agricultural University, Cirencester.

“My first impressions of the college are very positive,” he says. “I’ve already reached out and met a few local farmers and they have been helpful and supportive. I’m really excited by what we can achieve.”

Clarkson effect

Farming is becoming more popular with youngsters and the wider public, says Mr Greenhalgh. This is not just down to the “Clarkson effect” and social media, he believes – but because people got a taste for outdoor life during Covid.

“It’s also great to see more females coming into the industry. On our T Level course – we have about a 40% to 60% split of males and females. That is different to when I was at college around 14 years ago.”

Agricultural technology is also encouraging people to carve careers in farming and food production. “Drones are going to play a massive part in the farms of the future – even more so than they are now,” says Mr Greenhalgh.

“Looking ahead, I’ve heard about the Suffolk Show and how important it is to the county. I’m really looking forward to attending and we are all systems go for our annual family farm day and community event called Big Day Out.

Soil health

“I have big plans to expand the farm. I do a weekly farm walk to look at the crops, hedges, wildlife and grass. Our grass isn’t very good here at the moment so we will put a focus into improving this and the health of the soil.”

This will enable the farm to support more livestock, says Mr Greenhalgh, who is keen to strengthen links with local businesses, communities and the next generation – including via the college farm shop

Toby Greenhalgh has already reached out to other local farmers and businesses

“I’m excited by what we can achieve

“I’ve already spoken to some neighbouring farms, and I want to talk to our long term supporters like the Felix Cobbold Trust and the Suffolk Agricultural Association, agronomists and suppliers and to come and chat to us.

Working together

“We will have a bite to eat at Christmas, have look around the farm and see how we can best work together for the benefit of the industry. My message to everyone is – come and work with us.

“It’s important to work with the local community and try and inspire youngsters to consider farming as a future career. Ultimately, that is what the college is all about.”

How retail know-how can boost farm growth

Opportunities for farmers from changes in consumer tastes will be discussed at a key conference later this month.

Livestock and dairy producers are invited to join processors, retailers and other supply chain stakeholders for the AHDB Consumer Insight conference on 17 October in Solihull.

Latest trends

It will showcase the changing consumer landscape, picking out key trends that are impacting the wider supply chain in the agricultural sector to help the industry maximise future growth opportunities.

The day will kick off with a consumer trust session, exploring the latest findings from our trust-tracking research, taking an in-depth look at consumers’ views on farming and the public’s attitudes and opinions across key reputational topics.

This will be followed by ‘Insight into action’ – taking delegates on the journey from initial research to message testing – right through to a full marketing campaign and a presentation on exploring in-home eating habits.

A rethinking retail session will look at a round-up of key category research around our in-store, online and labelling research, and the day will end by exploring how Gen Z are influencing the retail space, with ‘Shoppers of the future’.

Industry experts from Blue Mar ble, TwoEarsOneMouth, Kantar, IGD and representatives from the meat processing supply chain will also be presenting, and there will be meat and dairy breakout sessions with opportunities for Q&As.

For full conference details, visit www.bit.ly/AHDBinsight

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Farm energy

Warning over renewable energy from peat maize

• Three times more carbon dioxide

• Crop deserves our closer scrutiny

• Call to consider soil carbon loss

Maize crops grown on drained peat soils emit three times more carbon dioxide than burning natural gas, suggests a study.

Researchers say the finding highlights the need to consider soil carbon losses relating to bioenergy crops grown on drained peat – so better decisions can be made when it comes to generating renewable energy.

Recent years have seen a rapid expansion in biomethane crops such as maize to help meet net zero targets. But the study suggests their status as a cleaner alternative to fossil fuels deserves closer scrutiny.

natural gas.

Some of this increased cultivation – on drained peat – emits three times more carbon dioxide than it avoids by not using natural gas, according to the study by the UK Centre for Ecology & Hydrology (UKCEH).

Rich wetlands

The researchers estimate the area of UK peatland used for cultivating maize for biomethane has tripled since 2015. But they say emissions from draining these carbon-rich wetlands for farming have been widely overlooked.

“Biomethane is an important renewable energy source – but it seems unwise to use drained peatland primarily for generating bioenergy in areas where this leads to higher CO2 emissions than the fossil fuel it replaces,” he said.

Locked up

Wetland drainage to grow crops released carbon that has been locked up in their soils for hundreds of years. This released carbon was then exposed to atmospheric oxygen, forming CO2 and resulting in huge amounts of additional greenhouse gas.

The study estimates UK area of drained peat soils for all maize cultiva-

“Emissions have been widely overlooked

Solar offers on-farm income potential

More farmers could benefit from generating income from renewable energy, says the trade association representing the solar power sector.

Revenue from solar power could be a useful source of farm income at a time when growers and livestock producers face the ongoing uncertainty of unpredictable commodity prices and changes in farm policy, said Solar Energy UK.

“Compounded by external factors such as the cost of energy, inflation, changing subsidies and

economic volatility, a perfect storm of crises is pushing farm margins to the brink,” it warned.

Potential revenue

An online survey launched by Solar Energy UK aims to understand the pressures faced by farmers, landowners and those working in the agricultural sector – and the extent to which renewable energy could be a new income stream.

Chris Hewett, chief executive of Solar EnContinued on p63

tion rose from around 6,000 ha in 2015 to over 11,000 ha in 2021. Meanwhile, the proportion of the crop grown for bioenergy rather than food increased from 20% to 34%.

Not all bioenergy production on drained peat leads to higher emissions, said the researchers. Crops grown on peatland managed with higher water levels – known as paludiculture –could mitigate climate change, they suggested.

It is also less damaging to use maize as a ‘break crop’ within crop rotation, said Prof Evans. This would have commercial value and offset some of the CO2 emissions associated with food production on peat.

Biomethane maize is usually best as a break crop, says the study

ECONERGY

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Why renewable energy plans could be life changing for farmers

EXPERT VIEW

The

UK’s electricity infrastructure remains a stumbling block – and must be resolved, says John Wallis .

nderstanding available options will be key for farmers contemplating using land for wind or solar farms. Even landowners not considering this kind of scheme may have power generation infrastructure forced upon them via Compulsory Purchase Orders.

Energy Secretary Ed Miliband has already approved three large-scale solar farms that were previously stuck in planning to highlight a significant shift in policy. I expect government moves to trigger more projects.

Proactive projects

We are probably involved in 40 to 50 projects across the north of England alone – and the majority are grid-scale solar and battery storage sites. We have also been working with a number of clients on wind projects.

Some of the most proactive are almost ready to go to market.

In most cases the farmer isn’t involved in running, managing, or building the projects – they are ultimately leasing their land to a developer for a period of time, and they re ceive an annual income from it.

“It can be life changing as solar farms rents at the moment range from £850 to £1,200 per acre per annum, so it provides a really good, guaranteed income for the land owner with payments typically indexed to in flation and lasting 40 years or more.

Stable income

These long-term, stable income opportuni ties are particularly appealing in an indus try often characterised by volatility. We’ve seen a big influx of solar schemes over the last five years, largely because the financial via bility of the projects has improved.

What’s happened more recently is that the

Continued from p61

price of the equipment, such as solar panels and batteries, has come down, and, of course, the energy price has gone up. Suddenly, these projects are viable on their own.

The question of grid capacity remains a factor and Wallis points out the national system was designed with central power stations feeding out power, rather than sporadic generation sites feeding power back in.

As a landowner you need grid connection, there needs to be capacity within the grid, and finally you need planning consent. Often, we come across clients who like the idea of a renewable energy scheme but fall short on one of those three factors.

To get anywhere near the government’s target of creating a zero carbon energy sys-

ture, the government will have to implement over the next five years is going to be vast.

Grid queue

Compulsory Purchase Orders are the government’s way of putting this infrastructure in place, sometimes without consent from the landowner.

Some of our clients at the moment stuck in the grid queue, where they’ve made an application, potentially have planning permission or are going into planning, but haven’t been able to connect to the grid.

While renewable energy schemes offer great opportunities during their operational phase, it’s crucial to plan for what happens at the end of the term.

Decommissioning costs can be substantial, so it’s essential to factor this into the planning process from the outset. Early advice, including tax planning and the technical details of contracts, is vital for anyone considering a renewable energy project.

John Wallis is a chartered surveyor at GSC Grays. For details, please vist www.

Ground-based solar power is set to undergo a resurgence in the UK

ergy UK, said: “We believe the perspectives of farmers have been largely missing from the national conversation on farm diversification and renewables.

“We want our survey to assess the acute challenges farmers have faced this year, from turbulent energy prices to the weather.”

Mr Hewett added: “With margins

squeezed to near breaking-point, it explores solutions to mitigate uncertainty in fallow periods and asks farmers to what extent diversification could help them maintain their livelihoods.”

Solar Energy UK believes renewables – including solar, wind, battery energy storage or anaerobic digestion – present a significant opportunity for farmers to generate a more predictable and sustainable income stream.

“Perspectives of farmers have been misiing

The survey results will be compiled into a national report to inform discussions on the government’s farming and energy policy. Mr Hewett says this will ensure farmers’ voices are heard in the debate.

Taking less than 10 minutes to complete, survey participants will go into a draw for a £100 gift voucher. To take part, please visit the website www.farmingsustainably.co.uk

Farm energy

Low carbon insulation could ‘generate extra farm income’

The production of low carbon, plant-based insulating blocks could generate additional farm income and tackle labour shortages, say experts.

Encouraging farmers to diversify into making sustainable building materials for use on their own farms – or for construction in the local area – could benefit their own businesses, communities and the environment.

Led by Exeter University, a major new study will now test if the materials could lead to a “Harvest to House” system of building. The plant-based insulation blocks are made from crop by-products, such as maize haulm or straw.

Diversification

Arable farmers in south-west England will now undertake a small-scale trial of the manufacturing process. Researchers will explore how diversification into building material production might complement food production.

The project is led by Caroline Nye and Matt Lobley from Exeter University’s Centre for Rural Policy Research in partnership with Local Works Studio – a sustainable construction engineer company.

Dr Nye said: “The needs of rural communities are often overlooked in policy decisions and rural poverty is exacerbated by low pay, insecure employment, unaffordable housing and poor public transport infrastructure.

“Participation and employment in a pioneering, environmentally sensi-

“It’s a Harvestto-House building system

tive new industry, centred in the countryside, could foster a closer engagement of deprived rural communities with the land and bring benefits of a distributed local economy.

Many benefits

“Producing building materials could offer stability to local farm workers who need employment out of season, allowing them to re-main in the local area benefits to the farmer of experienced, consistent, higher skilled workers.”

Farm-made insultation could be used in local housing projects (Editorial credit: Simon Collins / Shutterstock.com)

Dr Nye believes it would also encourage repeat ‘returners’ to seasonal work – and stability to farmers who need to find other markets or make more from a crop. This would hopefully translate into more competitive pay for farm workers.

“We hope this project will be a beacon for a new potential cohort of workers - the growing number of young people from non-agricultural backgrounds attracted to the promise of land-based ecological citizenship.”

Researchers will make a short animated, visual pilot ‘manual’ of the manufacturing system, in an accessible and easy to digest format that can be readily shared and referred to by time-pressed farmers, as well as people outside agriculture.

Bobcat fleet tackles renewable energy projects

Three Bobcat excavators and a compact track loader have been purchased by civil engineering company for renewable projects.

The new equipment was supplied by the AMS Bobcat dealership to PSR Turnkey Solutions. The machines comprise a Bobcat E19 1.9 tonne and two E27z 2.7 tonne mini-excavators and a T450 compact track loader.

A specialist in renewables and drainage solutions, construction company PSR Turnkey Solutions focuses on building infrastructure for the rapidly expanding renewable energy industry – as well as for drainage projects.

PSR managing director Paul Strutt said” “We specialise in build-

ing the infrastructure for the growing renewables market – from preparing the foundations for concrete plinths for rechargers for electric vehicles to building battery energy storage systems.

The new Bobcat M-Series T450 compact track loader features easy-attachment capability, via a quick mounting system. This delivers versatility and time-saving efficiency across a wide range of different applications, says Mr Strutt.

“One of the first attachments we have bought is a sweeper, to provide clean up on site. I also see the T450 as a replacement for dumpers as it does not have to be filled up by other machines on site as it can do all that work itself.”

FINAL SAY Fen Tiger

Hedging our bets

Hedge-cutting rules are over the top and benefit no-one – not even birds, says Fen Tiger

One advantage of an early harvest is the ability to get the hedge cutter in place and trim the ditches and hedges. But new regulations applied from May 2024 mean it seems that 1 September is the new date on which hedges can be trimmed. So any ditches cut in August mean a return journey for the cutter in early autumn.

This creates a short window of opportunity to get things done – and puts extra pressure on cultivations and logistical issues. Having now paid a second visit, the extra wheelings have to be removed - all at extra cost.

The thought process clearly doesn’t add up “

The idea behind delayed cutting is to protect the nesting birds. That’s important, of course. But with the conservationists now keen on a one-year-in-three cut of hedges, their thought process clearly does not add up.

Good food supply

The policy-makers who dream up these ideas are far removed from the day-to-day realities of practical farming. To confuse matters further, a derogation to cut hedges after 1 August following an oilseed rape crop sends mixed messages.

If some hedges can be cut from 1 August and not harm nesting birds, why can’t the rest? If the one-year-in-three rule is going to apply, the current idea of cutting hedges little and often – which has worked well for farmers and conservationists – is redundant.

Good food supply

Cutting every year enables small amounts of foliage off the hedge while maintaining a good height. This means a good food supply for the birds in the shape of berries for the winter months.

With the new ruling, after year three the hedges would be brutally cut back – potentially destroying a food source and perhaps even safe nesting habitats for smaller birds.

Why is it not practical to have a system that allows 50% of all hedges to be cut from 1 August onwards, rotating across the farm? Most nesting birds are long gone by then so disruption would be minimal and the countryside left in a tidy state.

No-one benefits

Hedge-cutting during harvest for smaller farms was once a job done in the morning while waiting for the dew to dry – or one man following the combine around. For larger farms, the rules are even more problematic.

These days, it is usually a case of cutting ditches only to have to return from 1 September for hedges. With a 2m margin now also maintained between hedge and field everyone has to adhere to these rules.

The question is why do these rules exist? They don’t favour farmers or contractors and may not help the nesting birds. Farmers have maintained new hedges for generations.

At the same time wildlife has flourished. Change does not always work and the situation is a clear indication that farming is slowly being eroded by faceless bureaucrats.

AF DIRECTORY

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