Midland Farmer May 2021 by Countrywide Publications

May 2021

Midland

Farmer Serving the farming industry across the Midlands

Arable Breeders team up for hybrid wheat

Machinery Thieves target expensive quad bikes

Cereals 2021 Preview of flagship arable event

Farm Energy Long-term returns available from solar

Working for farmers: LMR cooperative celebrates 30th anniversary

Sprayers Simple guidelines for better control Livestock Pig & Poultry forums go online

Farmer Boris: Prime Minister taken to task on farm visit

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Midland Farmer

OPINION Johann Tasker

EDITORIAL Editor: Johann Tasker | T: 07967 634971 E: johann@ruralcity.co.uk

Design: Mark Shreeve | T: 01502 725839 E: mark.shreeve@micropress.co.uk

Advertisement production: Jade Soanes | T: 01502 725840 E: jade.soanes@micropress.co.uk

ADVERTISING SALES Chloe Miller | T: 01502 725844 E: chloe.miller@micropress.co.uk Danny Lewis | T: 01502 725862 E: danny.lewis@micropress.co.uk Alistair Bailey | T: 01502 725854 E: alistair.bailey@micropress.co.uk Daniel Rice | T: 01502 725858 E: daniel.rice@micropress.co.uk

Midland Farmer is a controlled circulation magazine published monthly for farmers and growers in the Midlands (Derbyshire, Herefordshire, Leicestershire, Lincolnshire, Northamptonshire, Nottinghamshire, Shropshire, Staffordshire, Warwickshire, West Midlands and Worcestershire) or companies supplying goods and services to the sector. To be included on the circulation list, a farmer must have a minimum of 70 acres of land, or 50 dairy/beef stock, or 50 breeding sows/250 growing stock, or 15,000 laying hens/broiler chickens. Intensive horticulture units are required to have a minimum of two hectares. If you no longer wish to receive this magazine, please email your name, address and postcode as it appears on the wrapper to jade.soanes@micropress.co.uk © Countrywide Publications 2020 Published by Countrywide Publications, Fountain Way, Reydon Business Park, Reydon Suffolk IP18 6DH T: 01502 725800 Printed by Micropress Printers Ltd T: 01502 725800

Fight against crime must be properly funded

s lockdown measures ease, it’s a good time to remind ourselves how lucky we have been during the coronavirus pandemic. Agriculture has been much less affected than many other sectors of the economy. And it has been much easier for us to cope with lockdown in the countryside than it has for many people living in towns and cities. Of course ,the past year has been tough. Many of us have missed friends and family. Some of us have lost loved ones. But spare a thought for those people who suffered the same yet also live in cramped, high-rise blocks of ﬂats, with no gardens and little space to exercise. The easing of lockdown is to be welcomed. But the opportunity to regain our freedom will be accompanied by threats too. It would be wrong to be alarmist but there are already forecasts of a spike in rural crime. Criminal activity is expected to increase as lockdown eases. Crime is already uppermost in farmers’ minds – as revealed by the latest NFU survey, which suggests most farmers have fallen victim to offenders.

Contents

The average financial loss per farm per incident is £5,100. For some it is much more. For 10% of victims, it is £10,000 or more. Some farmers view combating crime like an additional tax – having to constantly spend money to upgrade security (see page 4). This month sees the Police and Crime Commissioner elections on 6 May. The NFU is asking all candidates to recognise the severity of the issue and prioritise the fight against rural crime as a strategic objective. Almost two thirds of respondents (64%) believe rural crime has increased over the past year, while just over half (51%) feel not very or not at all secure from crime. More than half (54%) say that insufficient police resources are allocated to tackling it. In many cases, the police are doing all they can on limited resources. It is vital that the government allocates enough funding to rural constabularies – rather than concentrating expenditure on towns and cities. Then we really will be able to enjoy our post-lockdown freedoms.

Vol 10 • No 5 • May 2021

News .................................................................... 4

Livestock .......................................................... 35

Arable .................................................................. 9

Farm energy ................................................... 39

Profile: Lincolnshire Machinery Ring Ltd ......... 23

Machinery ....................................................... 42 Property ........................................................... 45

Cereals 2021 ....................................................28

Final say ........................................................... 46

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News PM urged to clarify vision for farming • Concern over payment withdrawal • Boris Johnson visits farming family • NFU says clarity needed on future

oris Johnson has been urged to clarify the government’s vision for farming – and unveil fill details of its expectations for the industry as basic payments are phased out over the coming years. The Prime Minister, who visited a Derbyshire farm last month, was told that British farmers face an uncertain future – despite producing food to world-leading standards. It came as he visited livestock farmers Stuart and Leanne Fairfax in the Peak District National Par on 23 April. Mr Fairfax said: “It was quite surreal to have the Prime Minister visit us but it was great for him to get on farm and see what we do. We were right in the middle of lambing season, so it’s an incredibly busy time.

Severe problem “We’re pleased that we could show him how farming and food production works hand-in-hand with our work for the environment, particu-

NFU President Minette Batters meets Prime Minister Boris Johnson

larly as part of the iconic landscape in the Peak District. “It was also important to talk to him about the uncertainty many farmers face at the moment, particularly as we don’t know the full details of what will take over from the basic payment scheme that many farmers rely on.”

“

Ongoing uncertainty is damaging business conﬁdence

New technology NFU president Minette Batters joined the visit. She said: “It is important that the Prime Minister got to see for himself just how British farmers are delivering for the nation and leading the way in our standards of animal welfare and environmental protection.” Mrs Batters said she stressed the importance of the government’s new agricultural policy supporting British

food production and how investing inrural Britain benefits the rest of the nation – including jobs, public wellbeing and green growth. “I did raise my concerns about the current lack of information available to farmers about his government’s agricultural transition plan. Farming is a long-term business and farmers will be making decisions now for many years down the line.” Ongoing uncertainty about how to replace income lost as the Basic Payment Scheme is phased out was damaging business confidence, which remained negative, said Mrs Batters. And she added: “I urged the Prime Minister to provide more clarity on his future agricultural policy as soon as possible.”

‘More needed to tackle rural crime’ More funding is needed to combat crime in the countryside, says the NFU. It follows a survey which paints a bleak picture of rural crime. Almost two thirds of respondents (64%) said rural crime had increased in the past year, while 51% said they felt “not very” or “not at all” secure from crime. More than half (54%) said insufficient police resources were allocated to tackling it. As well as their experiences of crime, the NFU survey included questions about crime prevention measures introduced on farms over the

4 MIDLAND FARMER • MAY 2021

past five years – and how farmers are working with police. The survey results show that farmers are responding to the problem by taking steps such as blocking field entrances (78%), digging ditches around fields (45%), upgrading building security (66%) and installing CCTV (49%) on their farms. More than one third (35%) of respondents said they had regular contact with the police outside of reporting crime. These included face-to-face meetings and attendance at NFU-organised events.

Almost half of farmers surveyed say they are responding by installing CCTV.

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Region’s farmers show commitment to bird conservation • Rare bird species recorded on farms • Farmers committed to conservation • Detailed picture of farm environment

incolnshire farmers have shown their long-term commitment to bird conservation – by completing this yeaar’s Big Farmland Bird Count in record numbers. Organised by the Game and Wildlife Conservation Trust, the national survey of bird numbers was completed by some 2,500 farmers and gamekeepers during 5-21 February – including 131 from Lincolnshire. Nationally, participation in the annual survey of farmland birds more than doubled, said organiser Roger Draycott of the GWCT. This represented a 65% increase in the number of counts submitted compared to 2020, which was also a record year.

The land area covered by the count had more than doubled to more than 1m hectares (2.47m acres), said Dr Draycott. Some 81% more birds were recorded this year by more than 700 additional volunteers. In Lincolnshire, participation increased by 53%, with 131 farmerrs and gamekeepers taking part, covering 136,379 hectares. Of these, 45% were in an agri-environment scheme – demonstrating their long-term commitment to the environmental management of farmland. Farmers counted 99 different species, 22 of them red-listed. The most common were blackbirds, robin, woodpigeons, blue tits and pheasants.

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Rare species recorded included the linnet [photo: Andy

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Below: BFBC national results 2021 Below left: Some 81% more birds were surveyed this year, says Roger Draycott

“All of this helps us to build a detailed national picture of the state of Britain’s farmland birds, allowing us to better understand what is really going on in our countryside,” said Dr Draycott. “It clearly shows that farmers, land managers and gamekeepers care for the land they work and, given that they look after 71% of all the land in the UK, that is extremely good news for the future of our bird species.”

Leading the way Describing the survey as encouraging, Dr Draycott said the results demonstrated that farmers and land managers were leading the way in protecting the countryside – alongside their key job -ofFertiliser producing food.- Cash Flow Equipment - Livestock - Feed - Seed A total-of 25 species from the Red Diversification Projects - Building Debt Consolidation List for Birds of Conservation Concern were recorded in this year’s count, with eight appearing in the 25 most frequently seen species list. Of these, starlings, fieldfare, lapwing and linnet were the most abundant red-listed species recorded, with over 112,000 spotted in total. Equipment - Livestock - Feed - Fertiliser - Seed - Cash Flow Diversification Projects - Building - Debt Consolidation

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Arable New hybrid wheat varieties set to benefit growers • Partnership involves two companies • Latest breeding methods employed • High-performance seed production

igher-yielding and more resilient hybrid wheat varieties are the goal of a new partnership between seed breeder RAGT and crop protection company Bayer. The two companies are pooling their strengths by combining soft wheat genetics with access to the latest breeding methodologies, high-performing seed production systems and advanced digital solutions. Wheat is the world’s most widely grown food crop. It provides about 20% of the protein consumed across the globe. More than 25m hectares of the crop are grown every year in the UK and European alone. Hybrid wheat is a cross between two, carefully selected, pure lines. Benefits from the hybrid vigour this produces can include increased tillering, rapid plant establishment and improved disease resistance.

Robustness Existing suppliers of hybrid wheat seed include Suffolk-based CropCo. The increased root mass, larger plant stem and thicker stem wall means hybrid wheat stands better – and has more consistent yields, it says. RAGT and Bayer say securing higher grain yields by developing hybrid wheat production systems built on

more robust varieties will help UK farmers meet the increased demand for food from a rapidly growing world population. Both companies intend to advance the development of hybrid wheat technology to provide more innovative wheat varieties. And they say farmers as well as consumers stand to benefit from their collaboration. “Hybrid wheat offers farmers the opportunity to meet the challenges of climate change while achieving higher productivity in sustainable cropping systems,” says Bob Reiter, head of research and development at Bayer’s crop science division.

Bayer scientists say the agreement is a natural fit between two partners with a long history. They say each possesses the complimentary innovation and digital capability needed to unlock the potential of wheat’s agronomic performance. “Together, we will bring an industry-leading hybrid wheat production system to our growers in Europe. This will also contribute to a more self-sufficient European food and feed production system.” RAGT general manager Laurent Guerreiro says the partnership could be a turning point for growers. Wheat yields have largely plateaued during recent decades. Yields improved rapidly, by an average of 0.10 t/ha per year from 1980 to 1996. But since then yields have stagnated despite the potential of new varieties increasing annually.

“

Hybrid wheat offers growers the promise of higher productivity

Hybrid wheat is increasingly popular and offers many benefits.

Early forecast puts wheat harvest at 14.57 million tonnes

his year’s wheat harvest could reach 14.57Mt – well ahead of last year’s poor crop and 6.6% ahead of the five year average, suggest early estimates. But with tight production in 2020/21 and minimal carry out stocks, the Agriculture and Horticuilture Development Board says a crop this size would only go some way to fulfilling demand gor grain so imports will still be required. The forecast is based on the AHDB’s latest Crop Development Report. It is the first

indication of Great Britain’s wheat production and supply for the year 2021/22. It is based on the situation for winter and spring cropping to the end of March. AHDB analysts say demand for wheat next season is likely to be strong, with the return to bioethanol production at the Vivergo plant in Hull in 2022. With strong demand in the region from bioethanol, starch, milling and feed, the area is often in deficit. Wheat production the north of England is provisionally forecast at 2.57Mt, just 68Kt

ahead of average. The AHDB says production issues between now and harvest could see delivered premiums stretch to pull wheat north or drag in imported wheat. With this in mind, the AHDB says close attention should be paid to East Anglia and the East Midlands where production is forecast at 6.78Mt –- well above the 6.14Mt five year average. AHDB analysts say this could see wheat “pulled up country” if premiums for the crop extend in the north.

MAY 2021 • MIDLAND FARMER 9

Arable

Survey results boost marketing decisions

rowers are being encouraged to complete this year’s annual survey to provide the earliest view of Great Britain’s planted area for the upcoming harvest. Organised by the Agriculture and Horticulture Development Board, the planting and variety survey will estimate the area of wheat, barley, oats and oilseed rape intended for harvest in 2021 in Great Britain. The AHDB says the survey aims to accurately quantify the harvested area of cereals and oilseed rape. It says the results can help all levy payers make better informed grain marketing decisions. The information can be used to shape the domestic market and trade. It details regional cropping differences – and can help plant breeders as they develop new plant varieties. George Mason, senior executive at Heygates mills, said: “We seem to have

entered a period where UK wheat crop dynamics have become a little more unpredictable.

Appraisal “It is imperative that all those involved with grains have an accurate and timely appraisal of what is developing across the entire country. They will then be in a position of knowledge and can lead on the correct and appropriate trading decisions. “As individuals we have little chance to obtain such information and so the data provided by the AHDB via the planting and variety survey is invaluable.” Robin Appel trading director Jon- Once completed, results from the AHDB survey will be made publicly available to growers in July athan Arnold said: “Our island status and size of population mean forward ads.qxp_Layout 09:06 Page 16– at springplanting.ahdb.org.uk – planning to meet demand is more im-1 16/05/2019 To complete the survey portant. It is very much in growers’ in- growers simply provide the area harvested in 2020, their terests to ensure domestic demand is intended harvest area for 2021 and the variety of each met by crops grown here in the UK.” crop listed. Results will be available in July.

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Arable

‘Double trouble’ from flea beetle on oilseed rape • Weaker stems and higher lodging risk • Problem is oft en widely underestimated • Severe lodging reduces oil and yields

ilseed rape growers aiming to combat cabbage stem ﬂea beetle should take action to ensure they don’t worsen the problem. Dual damage caused by ﬂea beetle affects stem thickness and increases lodging risk, confirms research by ADAS. Growers can manage the problem – buy need to be careful when doing so. ADAS entomologist Fran Pickering shared her research results during a BASF Virtual Farm webinar. Flea beetle weakens plant stems, restricts growth and makes crops increasingly prone to lodging, she says.

Lodging is estimated to cost the oilseed rape sector £47-120m annually, according to ADAS figures. The problem is widely underestimated, says ADAS head of

Flea beetle weakens stems and encourage lodging, says Fran Pickering.

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crop physiology Pete Berry, who also spoke at the webinar.

New research Some growers have adapted their crop management to combat flea beetle. In doing so, they have inadvertently increased the potential of lodging – but with careful monitoring both scientists said they were confident the risk could be managed. “It’s long been assumed that flea beetle larvae and their activity affect stem strength,” acknowledged Ms Pickering. “But we wanted to know was by how much? Taking it one-step further, what impact does that have on lodging?” ADAS field trials took 50 plants at the end of flowering in May from two sites in East Anglia. The team assessed those

Lodging squashes leaves, reducing light capture and ultimately yields

plants’ stem diameter, breaking strength and the internal damage caused by the ﬂea beetle. By assessing the percentage area of stem damaged, the plants were sorted into five categories. These ranged from plants with less than 5% damage (minimal) to plants with 76-100% of stem area damaged (severe). Ms Pickering says: “There

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was a clear trend showing thicker stems were stronger – this is not news. However, the results also showed that higher damage was associated with the thinner stems. But why?” The type of damage caused by ﬂea beetle was predominantly mining and browning at the base of the stem. This type of damage restricts the take up of nutrients and water – which in turn restricts growth .

Lodging impact “Plants taken from the second site revealed that for any given stem diameter, more damage makes stems weaker. The larval feeding restricts thickness of the stem and hollows stems, reducing their strength. “Even low levels of ﬂea beetle damage significantly reduces stem strength,” says Ms Pickering. “On average stems with less than 25% damage were 29% weaker. An ADAS survey of over 2,000ha in 2012 showed that 35%

of oilseed rape crops had lodged. Some 99% of fields had some lodging and more than 70% of the crop lodged in 20% of fields. In another experiment, ADAS researchers mimicked natural lodging in crops to assess the impact at harvest. Where crops lodged at 900 between ﬂowering and early seed fill, nearly 50% of yield was lost. Where the crop was lodged at 45 degrees, about 20% of yield was lost. Even modest leaning at about 22 degrees reduced yield by 7-16%. Severe lodging also reduced oil content by up to 8%. Dr Berry says the reason behind this extreme loss was that any leaning or lodging squashed the leaves and the pods together. This impacted on light capture and efficiency of use, he adds. Growers can take numerous actions to minimise lodging, says Dr Berry. Farmers with large canopies should consider delaying or reducing the first nitrogen split – and using a plant growth regulator, he adds.

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Arable

Biological seed treatment on linseed approved

iological seed treatment Integral Pro has been granted approval for linseed – helping farmers to achieve premiums. The extension of authorisation of minor use (EAMU) registration for the BASF product will make it easier for growers to meet seed certification standards by reducing levels of seed borne disease, says the company. Integral Pro enhances crop establishment by boosting plant health, improving its defences and allowing crops to get away faster, says BASF market manager Sarah Middleton.

Linseed has become a popular alternative to oilseed rape

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Reducing risk Premium Crops seed production manager Nigel Padbury says Botrytis and Fusarium species are widely found in the environment – common across years and geographic areas. “The difficulty that we have is that the occurrence of the disease is so erratic, growers do not know if or when their crops will be affected. This is compounded by the fact that there is no field test available, only a two week lab based test.” Mr Padbury adds: “Using Integral Pro will help our linseed growers achieve their premiums by significantly reducing the biggest risk to the crop and ensure quality seed to meet the ever increasing demand.” The area of winter linseed grown increased threefold last year alone, as farmers sought an alternative break crop to winter oilseed rape.

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Arable

Understanding biostimulants can hold key to best results this spring • Phosphites help root development • Use growth stage for timings • Strong plants can use more nutrients

iostimulants can benefit wheat yields if the correct product is applied at the optimum time, according to work by agronomy firm Hutchinsons. Trials over several years show phosphite-based biostimulants – such as Phorce and Advance 66 – can be particularly beneficial for improving tiller retention in winter wheat, providing they are applied early enough in the season. Hutchinsons technical manager Dick Neale says this is because phosphites effectively “trick” root tips into thinking they are short of phosphate, which in turn stimulates an increase in lateral root development. For this to have a beneficial effect on yield, phosphites must be applied in time to build root mass before plants start to shed tillers, so autumn and GS 30 are the best timings, explains Mr Neale.

Root signals “Wheat plants generally want to throw off 40% of their tillers between growth stage 30 and 31 as they sort out what can be supported through to harvest. “Signals from the roots indicating the availability of nutrients play a key role in this process, so if we can increase root mass and the plant’s ability to extract soil nutrients, then they will retain more tillers. More tillers clearly leads to more grain at harvest.” In Hutchinsons trials, two applications of Phorce – in autumn and at GS 30 – gave a yield benefit of 0.5t/ha over the untreated. Once wheat is beyond GS 31, a phosphite-based biostimulant has little or no effect because plants have dropped tillers by this point. Growers should therefore always use growth stage to determine application timing for biostimulants, rather than going by fungicide timings, says Mr Neale. If the T1 fungicide timing is used as the cut-off, for example, this will be too late for biostimulants to work effectively. This is because many T1s are applied at GS 32, by which time tillers will have been lost. “You’ve got to understand how bi16 MIDLAND FARMER • MAY 2021

“

More tillers clearly lead to more grains at harvest.

ostimulants are impacting on the plant. All too often, the reason they don’t work is because people have applied the wrong product at the wrong time.”

Health benefits Plants with strong root systems and a better ability to take up nutrients are likely to be healthier and more resilient to stress, foliar diseases, and lodging, Mr Neale says. Research shows how applying biostimulants to build more root mass can also mitigate the effects of takeall. “This might be particularly relevant this year as there are a lot of crops that are effectively second wheats after following spring barley or spring wheat growers were forced to drill last season.” Regarding lodging, Mr Neale says many problems in the UK are due to root lodging rather than stem lodging, so strengthening the root plate gives more anchorage which should keep crops standing. The zinc ammonium complex included within Advance 66 offers additional benefits for how efficiently applied ammonium nitrate is converted into useable forms within the plant, he adds. Improving efficiency “This conversion can be an energyhungry process for the plant, so improving efficiency allows more energy to go into roots and tillers.” Other research shows particularly useful plant health benefits from applying the metabolite-based product, Scyon, in winter wheat. The product works in a completely different way to Phorce or Advance 66, as it stimulates the plant’s host response to disease attack. Coupled with a good fungicide programme, the product has given consistent yield benefits where disease is present, notably Septoria. “The yield response can be more hit and miss in low disease pressure situations, as you

Phosphites must be applied in time to build root mass, says Dick Neale

are then only reliant on the biostimulant effects on the roots, which can be influenced by many other external factors.” While phosphite-based biostimulants should be applied early in the season for best effect, Mr Neale says there are other options suited to later applications around the flag leaf timing (GS 39). Products such as YieldOn work by increasing the transfer of metabolites from the stem into the grain. They can give a more consistent yield response, as there are fewer variables to influence the effects than with biostimulants targeted towards improving rooting. “We’ve regularly seen a 0.3-0.4 t/ha yield benefit, so it is something to consider at this later timing.” Mr Neale concludes: “Do not fall into the trap of thinking all biostimulants are the same. If you are committed to using them, make sure you understand what each does and why you are using them.”

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Arable

Independent cereal breeder launches new website

new website has been launched to highlight the range of cereal varieties offered by independent breeder Angus Wheat Consultants. Headed by wheat breeder Bill Angus, the website currently focuses on winter and spring wheat and oats. The company’s objectives include increasing on-farm wheat yields while maintaining quality and optimising inputs. “We felt that it was important for wheat breeding to have a strong UK-owned breeder in the marketplace – and we could see gaps in wheat variety development we could fill,” explains Mr Angus.

First varieties Winter wheats Mv Fredericia and Garibaldi are the first varieties under the company’s F1 Seeds banner. An oat breeding programme is under way with higher yielding and better quality varieties currently in the national list system. “Mv Fredericia exemplifies part of our philosophy,” says Mr Angus. “We could see the

variety playing a strategic role on farm with its competitive strength in black grass control. In addition, its quality made it an attractive variety for a major end user. “For the future, our winter wheat breeding programme is now mature with a comprehensive set of selection nurseries and trials at our main site in Suffolk, as well as in other key UK cereal growing regions.”

Big potential The company’s Global Oats UK breeding programme came about when Mr Angus met a former colleague who set up a similar initiative in New Zealand. The two breeders now collaborate on new oat varieties for the southern and northern hemispheres. The crop has big potential for the UK, says Mr Angus. “Oats are seen by many as a low input crop, but this is not so – it is a crop which responds to good agronomy. With a targeted input strategy, yield and quality can be realised.” Looking into the future, Mr Angus says the UK has some of the best growers, the best

Yields and margins are key objectives, says wheat breeder Bill Angus

environment and some of the world’s most competitive wheat breeders – bringing in a range of genetics to meet the needs of growers and end users.

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Simple spraying guidelines for better disease control • Checklist improves application techniques • Optimum timing remains primary objective • Reduced water volume boosts work rates

simple application checklist ahead of key disease control programmes can deliver sizeable improvements in product performance and yield. As well as providing a better return on investment, keeping on top of disease will minimise the need for curative activity. It reduces selection for pathogen resistance and helps to maintain the efficacy of today’s limited fungicide armoury. “Agrovista has carried out many trials over several years at the important T1 and T2 timings where yellow rust was the main pathogen,” says the company’s technical manager Mark Hemmant. “These trials clearly demonstrate the importance of correct application techniques. By following a few simple guidelines, growers can significantly improve control for very little outlay and effort.” Good timing remains key and should be the primary aim, as any slippage can have a big impact on yield. A week late at T2 (GS37-39) can cause yield potential to fall away by as much as 0.5-1t/ ha, and by much more as the delay increases, says Mr Hemmant.

Boom height Boom height has a major effect on application accuracy. “Apart from bad timing, this is probably the biggest cause of poor fungicide performance. The optimum boom height is 0.5m above the crop. Doubling it typically increases drift by a factor of 10 with ﬂat fan nozzles.” Water volume Using a water volume of 100 litres/ ha delivered better disease control in

wheat than 200 litres/ha, according to results from 13 Agrovista trials. On average, the lower volume delivered 0.2t/ha more yield, although even under high disease pressure we saw yields rise by up to 0.53t/ha. The finer spray improved coverage and each droplet contains more active ingredient. “Halving the water volume also reduces travelling and filling downtime, potentially increasing work rates by a third,” says Mr Hemmant. “This means more crop can be treated at the optimum timing.” On rare occasions under very high Septoria pressure, the higher volume worked better than the lower one. This is worth bearing in mind where disease is establishing on the upper leaves which are critical in delivering yield.

Nozzle type Standard 110-degree ﬂat fan nozzles (F110-03) are the best option when applying fungicides to wheat, delivering an effective droplet spectrum that ensures good coverage and penetration at 100-200 litres/ha. “Flat fans were consistently more effective when used with triazole/SDHI treatments in normal spraying conditions, producing an average yield increase of 0.29t/ha over air induction (BBJ-03) nozzles across 16 trials over five years. We also found that BBJs produced 0.23t/ha more yield than GuardianAir 03s.” Nozzle angling Alternating forward-facing (30-degree) and vertical nozzles along the boom improves spray performance, aiding coverage and penetration. The technique also reduces drift, allowing air to pass through the spray

Doubling boom height can increase drift by a factor of 10, says Mark Hemmant Below: Agrovista has tested different application techniques over many years

“

Growers can signiﬁcantly improve control for little outlay

curtain, reducing the tendency to create eddies behind it. Alternating the angle of ﬂat fans as above produced a 0.46t/ha uplift in four wheat trials compared with a conventional downward set-up; the difference with air inclusion nozzles was 0.23t/ha over 16 trials. “This work clearly shows the benefit of angling nozzles, but poses a dilemma for nozzle choice. While it shows ﬂat fans give better performance, air inclusion nozzles are less prone to drift, which may allow growers to time fungicides better in marginal conditions. “The use of air inclusion nozzles may also be a label requirement for some products when applied close to water.”

Applications aids Agrovista has investigated the use of application aids to provide practical solutions for these dilemmas. Adding Velocity to the tank mix delivers better product performance with any nozzle, improving droplet structure to aid penetration and spread on the leaf. “Velocity is particularly beneficial when using air inclusion nozzles, taking performance to levels near those achieved by ﬂat fans. This enables growers to get the job done without having to sacrifice efficacy and yield from using a ‘poorer’ air inclusion nozzle. Over 17 trials, adding Velocity produced an average yield uplift of 0.45t/ ha compared with no application aid when using air inclusion nozzles.

MAY 2021 • MIDLAND FARMER 21

ESTATE MANAGER, HERTFORDSHIRE We are looking to engage an Estate Manager for this varied and interesting job leading a small but very capable team as well as co-ordinating long-standing contractors. The Estate comprises 1,000 acres (400ha), includes ancient woodland as well as grade II listed buildings. This family-owned business has a short-term contract farming agreement in place for arable land however there is much to do in woodland management and commercial operations. The job includes day to day management of the estate, primarily co-ordinating commercial and faming activities, there are 10 rented houses, workshops, a commercial storage business, comprising of self-store units, caravans/boats and motorhomes with some classic cars. Security of the commercial areas and wider estate is an important element of the position. This role offers lots of variety with real opportunity to develop the business. You will be central to the growth of the existing business whilst supporting the creation of new revenue streams. You will need a focus on delivering great services to our clients, operational cost control and health & safety. You will be a great communicator, able to interact with clients, agents and contractors at varying levels. We are looking for a keen, honest and reliable person with a clean drivers’ license. Accommodation in rural location with excellent broadband is available. References are essential. Great salary according to experience/qualifications.

Please send a CV and covering letter with salary expectation to: Jenny Bell grouphr@corushotels.com

PROFILE Lincolnshire Machinery Ring Ltd

LMR celebrates special 30th anniversary Farmers continue to beneﬁ t from the LMR cooperative working for members

farmer-owned cooperative is celebrating its 30th anniversary of suppling the agricultural sector with labour, machinery and farm inputs. Originally formed by three farmers as the Lincolnshire Machinery Ring in 1991, today the cooperative trades as LMR under the slogan Labour, Machinery, Resources – reﬂecting the additional services it offers. The original idea was that LMR members would make their equipment available to other farmers when it was not being used. But it soon became clear that specialist services were needed as well – and well beyond their Lincolnshire roots. These days, LMR serves 550 farmers across the counties of Lincolnshire, Nottinghamshire, Leicestershire, Rutland and Northamptonshire – as well as South Yorkshire, east Derbyshire and north Cambridgeshire. They are well looked after by two ring managers: Andrew Beckingham, who covers the western part of the region, while colleague Jayne Hunt looks after members in the eastern part of the region.

Dynamic business “We wish to sincerely thank all past and present members, directors and managers for their contribution to this achievement,” says Andrew. “They have all played their part in moulding our co-operative into the successful and dynamic business that it is today.” All agricultural activities are covered across the full range of enterprises. And all 550 members have access to a back-up supply of machinery and labour to cover unforeseen circumstances. “All our members have access to a big inventory of machinery, equipment and resources,” says Andrew. “It gives them peace of mind – and we can usually get hold of a specific piece of equipment if somebody needs it – we link people up.” This is an increasingly popular and important service at a time when tight margins and rising machinery costs make owning equipment without fully utilising it an expensive and sometimes unaffordable choice. “There is a lot of equipment out there looking for work,” says Andrew. “Although we are a machinery ring, the bulk of our activity and turnover comes from the buying group side of the co-operative.” Other inputs Inputs supplied to members include fuel, gas and lubricants. Significant

Andrew Beckingham

growth is also being seen in supplying concrete and in hiring tractors, trailers and plant. The group is also successful with deals on electricity, telecoms, wearing parts and tyres. In terms of labour, the group has specialist Gangmaster Licensing Authority licensed members who deal with the high volume of bookings via LMR. This is a popular service – especially as permanent farm staff have reduced in numbers over recent years. The supply of gangs to pull black grass and weed beet have proved to be particularly popular – especially as farmers have reduced labour levels in recent years to optimise margins, resulting in little spare capacity. >>

MAY 2021 • MIDLAND FARMER 23

PROFILE Lincolnshire Machinery Ring Ltd The decline of mixed farming has resulted in many general farm workers having little or no experience of livestock and the specialist skills of stockmen mean they can’t easily be supplemented at short notice.

Matching farmers About 10% of members are ‘pure’ suppliers, but most still offer services as well as buying in facilities. The tendency of most farmers to ensure they are equipped a little beyond their actual needs can often mean there is an excess of supply. “In a normal year, this means there is little difficulty in finding spare combine capacity at harvest, for example, but that can be to the benefit of members needing such support,” explains Jayne.

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Eﬃ cient, farmer-owned co-operative 550+ farmers and rural businesses Solutions, opportunities and savings Keeping work between LMR members Your ring – low costs but high rewards Skills, experience and machinery

“LMR has certainly stood the test of time” Jayne Hunt

This busy operation is run on a daily basis by three team members with the support of 12 board members. Office manager Vivienne Yates joined LMR in 2014 and efficiently manages the entire accounts operation of the business. “LMR has certainly stood the test of time”, says Jayne. “We are extremely proud to be celebrating our 30th year anniversary. Over the years we have also evolved adding the buying group side to the business. “Our success is based on delivering a high level of service to farmers and saving them money. We always aim to deliver an efficient and timely supply of machinery, labour and inputs to the LMR members.” >>

Trophy winners for four years running Jayne Hunt and Andrew Beckingham with the Omex Challenge Cup, awarded for the best overall stand in the Small Allied Agricultural trade section at the 2018 Lincolnshire Show. LMR won this trophy four years running, starting in 2016 and winning it again in 2017, 2018 and 2019. LMR would have celebrated their 30th anniversary at this year’s Lincolnshire Show which has been cancelled due to the coronavirus pandemic. “We are looking forward to seeing many of our hundreds of members on the LMR stand at the Lincolnshire Show in 2022,” says Jayne.

Congratulations on your 30th anniversary from your specialist parts partner Pan Anglia. We look forward to continuing our successful partnership for the next 30 years.

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MAY 2021 • MIDLAND FARMER 25

PROFILE Lincolnshire Machinery Ring Ltd New opportunities Three decades on, farmers are more open to new opportunities – and more willing to consider collaborative approaches to cutting costs. “By working together, we find new opportunities to develop our businesses and grow stronger. “The aim is to procure the inputs that the members need in their businesses at preferential rates by utilising the buying power of our membership. Agriculture and rural businesses operate in a dynamic business environment. “We are looking for new ways to bring members benefits as the challenges occur. The diversity of the enterprises within our membership, mean

that we have satisfied or can develop solutions to a wide range of requests.” The overall goal is to help farmers realise the benefit that much larger organisations can bring to members, adds Andrew. “The more people who are in on a deal, the better that deal is likely to be for all of them, which is what being in a group like this is all about.”

How to join To join LMR – or for more information – please call Andrew Beckingham (07977 519942), Jayne Hunt (07903 323212) or the LMR oﬃ ce (01507 600888). Alternatively, visit www.lmr.org.uk

Looking to the next 30 years – and beyond LMR has helped hundreds of businesses over the past years – and delivered millions of litres of fuel to homes, driers and farms across the region. This has been possible due to the competitive pricing and high service levels of LMR suppliers. The same can be said of the suppliers of lubricants, filters, wearing parts, plant and tractor hire, concrete and aggregates, seed, fertiliser and sprays. “We are similarly proud of the many consultants, brokers and advisors that have helped our members,” says Jayne Hunt. “Those 30 years of trading have enabled us to fine-tune the services and suppliers to match our members’ requests. “Much of the time we are facilitators, matching up the services and machines that one member provides, with a request from another. So much of our success is down to the skills and cost-effective solutions our members offer to each other.” It is important that members remem-

ber that the best solution for their business may well come from the services offered by another LMR member, says Andrew Beckingham. “The idea is to support each other and grow together,” he adds. Now celebrating its 30th anniversary,

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LMR is already looking to the next 30 years. “Just as agriculture has changed since 1991, it will surely make transformational changes in the next three decades,” says Andrew. “One can foresee robotics becoming mainstream in arable and livestock enterprises and the use of artificial intelligence in agronomy and plant breeding. The industry will be decarbonizing and growing new crops for food and environmental enhancement. “There will no doubt also be innovations that we cannot even imagine at this time. Farms will continue to increase in size, but perhaps machinery will be owned and operated in different ways by third party specialists.” LMR will change too – adapting to meet new demands from members – and matching their contracting requirements, input needs and services. “Together we will find better solutions and make your businesses easier to manage and more profitable.”

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Not only does Nitram deliver nitrogen efficiently, CF Fertilisers have also reduced the carbon footprint of Nitram production by 40% since 2010. The international standard figure is 6.6kg Carbon dioxide emitted for every 1.0kg of Nitrogen produced. With CF ammonium nitrate (Nitram) it is almost half this at 3.4kg for every 1.0kg of N’. Speak to your LMR representative for your new season requirements and ask for ADM finance options.

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MAY 2021 • MIDLAND FARMER 27

Cereals 2021 Full steam ahead as exhibitors prepare to welcome visitors • Latest technology on show • Crop plots all in good shape • Workshops and seminars

inal touches are being put to this year’s Cereals event, which is due to take place on 30 June and 1 July at Boothby Graffoe, Lincolnshire. The rescheduled event was moved to an end of June start date to accommodate the maximum number of exhibitors and visitors. It follows confirmation of the government’s coronavirus lockdown exit strategy. “Speaking with exhibitors and visitors, we looked at the choice of having a restricted event in early June or moving the date and potentially having no restrictions, and the majority opted for the latter,” says event organiser Alli McEntyre. “We wanted to act quickly in making this decision to give everyone certainty so they can plan ahead. This is a really positive move for visitors, exhibitors and the event, as it will maximise the opportunities for all without lockdown restrictions in place.”

Full programme The event will retain the same format, explains Ms McEntyre. This means visitors can still expect to see a large host of exhibitors, live demonstrations and attend a full seminar programme, she adds. “Though the government is targeting a full lifting of lockdown restrictions before the new date, we are still planning on prioritising visitor

safety and will be taking all necessary precautions, while allowing visitors to enjoy the entire event experience.” Ms McEntyre adds: “We realise the change of date may not slot into everyone’s schedule, however, moving it to a later date will allow the maximum number of visitors to get the most from the event.” A key feature, the crop plots will present visitors with a chance to see the latest varieties from a range of breeders. This makes it important to showcase them in the best condition – although the British weather can present some challenges (see panel).

Special features Other features will include the Syngenta Sprays & Sprayers arena, Isuzu driving course, NIAB soil pit, drainage area and drone zone. A series of demonstrations will include cover crop drilling and inter-row weeding. “There is so much new and innovative technology available and agriculture is advancing continually; it’s important to keep abreast of it as it could revolutionise the way you run your business,” says Ms McEntyre. Nutrition will be one key area in the spotlight as growers consider where improvements can be made. Micronutrients in particular can easily fall under the radar – and yields can suffer as a result, especially where leaching occurs. A recent Yara survey found boron deficiency is often an issue. Some 86% of tissue samples tested in 2019 were deficient in boron – affecting the number of grains per ear, with crops unable to achieve their yield potential.

The year’s Cereals event will be the first in two years 28 MIDLAND FARMER • MAY 2021

Showcase crops are ‘in strong shape’

rop plots at this year’s Cereals site over-wintered well and are in strong shape ahead of the event, say organisers. “Our team have put all their efforts into establishing and caring for the crop plots so that visitors can see the latest breeding developments and crop protection methods in person,” says event organiser Alli McEntyre.

Well-established Crops have been through a cold spring but all the plots have come through and are looking well, according to Shaun Coleman, centre manager at NIAB, who is managing the Cereals site. “They went into winter looking fairly healthy and well established and we had no issues other than a little bit of mouse damage – something we don’t usually see. We also had an issue keeping rooks off in the late autumn-sown crops but that is normal.” Oilseed rape plots withstood winter snow and frost well and were protected against pigeons, says Peter Brumpton, site agronomist and member of the Association of Independent Crop Consultants. Pests and disease The cold snap helped tone down any yellow rust issues in winter wheat. “It’s taken the pressure off,” says Mr Brumpton. “There are no great issues with disease in cereals at this stage and we aren’t needing to put any fungicides on.” As well as winter crops, the plots include spring barley, spring wheat, spring oilseed rape, linseed, peas and beans – as well as some niche crops. The plots also allow visitors to explore different pest and disease control options. Ms McEntyre says: “There’s no substitute for examining the physical plots and discussing variety choices and management options with the experts. After over a year of lockdown this is a great chance for farmers to get back out.”

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Cereals 2021

Experts at Cereals show way to maximise soil potential

xperts at Cereals will be on hand to help growers get the most from their soils – in a special series of seminars which aim to maximise its potential. Seminars during the second day of the event will focus exclusively on soil – covering everything from research into the microbiome to drainage, regenerative farming, and carbon measurement tools. “Healthy soils equate to healthy profits – both from crop production and the trading of natural capital,” explains event organiser Alli McEntyre. “We want to give visitors the latest information and practical tools from researchers, scientists and award-winning farmers.” Visitors will be able to get beneath the ground to examine soil structure in the NIAB Soil Pit. And the latest advice regarding water management in relation to soil will be available in a new drainage demonstration area. When growing crops, soil health is at the start of everything, says Vaughn Stansfield, UK manager of seminar sponsor UPL. “It’s the foundation upon everything we do and yet it can be the most limiting factor in the chain of crop production when neglected.” UPL is putting sustainability clearly on the agenda. “As an industry and globally, we are looking to move forward in a sustainable manner, but it needs to be done profitably, and these two things aren’t mutually exclusive,” explains Mr Stansfield. But focusing on soil health isn’t just about growing better crops. Changes to farm support and the evolution of

Improvements to soil structure bring business and environmental benefits

carbon offsetting schemes to combat climate change means soil health poses multiple opportunities to farmers. The Linking Environment and Farming charity – LEAF – has been working to deliver a profitable and sustainable farmed environment for more than 30 years. There are an increasing number of nature-based opportunities for farmers, it says.

Strong foundations “Nature is core in driving improved soil health,” says Caroline Drummond, CEO at LEAF. “We cannot just look at policy to drive this change – first and foremost there needs to be control of this from a business perspective.” Farmers who want to seize these

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Cereals 2021

Host farmer for Cereals has plans for further expansion • Finance remains important for farming • Goal to increase contracting business • Aim is to reduce overheads and costs

ereals host farmer Alastair Priestley believes a good head for figures is vital when it comes to running a successful farm business. Mr Priestley grew up less than 20 miles from Boothby Graffoe, Lincolnshire, where he is now managing director of Patrick Dean Farms and Aubourn Farming. He studied agriculture at Newcastle university and took accountancy qualifications afterwards. “It might not be the normal route,” he explains. “But I wouldn’t have this job had I not done accountancy. Looking back now, it’s the best thing I could

have done. And as much as I like being out in the field farming, the figures are as important as the farming.” Patrick Dean Farms has grown significantly since Mr Priestley started 15 years ago. The cropping area has increased and the business now employs 30 staff. It has recently taken a major stake in Aubourn Farming which farms around 3,237ha.

Farm enterprises Highly mechanised – but efficiently so – the two businesses run a Case Quadtrac, Cat Challenger, 8m Vaderstad drill, two

36m Bateman sprayers, two JCB Fastracs, six John Deere tractors and a Fendt 942. An extensive range of crops are grown. In addition, there are areas of fallow land, environmental stewardship and land which is rented out. Soil varies from easy working light limestone heath land and a more bodied, heavier type in the Witham valley. Enterprises currently include about 1400ha of winter wheat, 400ha of sugar beet, 300ha of spring barley, 280ha of potatoes, 275ha of poppy seeds for the culinary market, 120ha of beans, 120ha of oats, 40ha of peas and 40ha of oilseed rape. Mr Priestley’s next focus is to expand the contracting side of the business to reduce overheads and to drive down costs of production to mitigate the gradual phasing

Alastair Priestley plans to expand the contracting side of his business.

out of Basic Payments. “We are looking at what to do next and want to grow our client base by continually adopting new and innovative technologies,” he says. Variety is what he enjoys most. The Cereals site itself is kept in a rotation of wheat and grass. Once the wheat has been harvested it is ploughed and put into grass. But the trial plot area for Cereals is managed by the event organisers and their partners.

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This year in particular, the big draw to Cereals will be the opportunity for farmers to get off their own land and meet other people after lockdown, says Mr Priestley. “It’s good to get out there, exchange ideas and learn what others are doing and why. “The networking is personally why I like to go. When wandering around an event, subconsciously you’re taking things on board through chatting to people – you pick up ideas far more than you realise.” The site – in a field on a former RAF base – is free draining with good access and a concrete perimeter track. It makes it easier for visitors to drive in and out – including when the weather is wet, as it was during 2019. “We don’t own much of the perimeter track but are able to collaborate with other local farmers who own the rest of it to enable the event to happen. We’ve been hosting it since 2011, so we know the site works.” Comexposium knows the site works too and so do the police, adds Mr Priestley. “We like hosting the event; it’s great to have demonstrations on our farm as ultimately we all want to see how a piece of kit works on our own land.”

Cereals site was Cold War rocket launchpad The Cereals event site was once an RAF bomber command base – with intermediate range ballistic weapons on high alert during the 1962 Cuban missile crisis. RAF Coleby Grange opened in 1939 – and the original control tower still stands and can be seen from the Cereals showground. The base operated as a fighter airfield during World War Two before reopening as a missile facility in 1959. The base’s Thor missiles were put on maximum alert and readiness for 10 days during autumn 1962. They were placed in a vertical phased-hold position just minutes from launch until a stand-down was reached by both sides in the Cold War. During its operational life, the airbase used three grass runways. It closed in 1963 and the land returned to agricultural use. A small number of buildings remain – as does the concrete perimeter which is now used as a farm track. Right: A Thor missile of the type stationed at RAF Coleby Grange

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Livestock Pig and Poultry forums go online for 2021 • Focus on improving performance • Productivity key across both sectors • How to comply with regulations

xpert advice for pig and poultry producers will be available online this month to help farmers plan ahead for their businesses. The decision follows the cancellation of this year’s British Pig & Poultry Fair due to the coronavirus pandemic. The technical forums are the highlight of the biennial event – and will still take place as a series of online seminars. “The fair is known as the place to find ideas,” says event organiser Alice Bell. “While we can’t meet in person, we will be bringing a line up of top speakers and leading advice to your screens – at home – on 12 May.”

Improving performance Partnered by sponsors ABN, the programme for the day will include outlooks for the pig, poultry meat and

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egg sectors. Technical sessions will include advice from AHDB experts – all of which will be free to attend live via the fair website. ABN commercial director Danny Johnson said: “The fair is a hugely important event for the industry. We are committed to helping producers improve performance on farm and that is exactly what these forums will be offering.” Topping the bill is the popular Pig Outlook Forum. Chaired by Mike Sheldon from the AHDB Pork Board, it will give producers the chance to hear what supply chain leaders see as the challenges and opportunities ahead for the sector. Morrisons head of agriculture Sophie Throup will outline the future of British pork on the supermarket’s shelves. She will be joined by Andrew Saunders from processor Tulip and National Pig Association chairman Rob Mutimer.

Practical management Dutch expert Chris Opschoor, from Topigs Norsvin, will lead a session on optimising sow and pre-weaning piglet performance. Kristian Volshøj from AB Neo will share practical management tips to ensure piglets survive and thrive in large litters. This session will focus on how the nutritional needs of the hyper-prolific sow change with productivity levels – and how feeding to meet these needs can help ensure piglets thrive, both in her current litter but also following litters. Producers concerned about ammonia emission limits with the forthcoming changes to the Environmental Permitting Regulations, will be particularly interested in an AHDB-led session on ammonia emissions. Philippa Mansfield from Catchment Sensitive Farming will outline how producers can comply with rules on air quality. Equipment suppliers Big Dutchman will showcase ways producers can mitigate ammonia emissions to meet regulatory requirements. For forum details, visit www.pigandpoultry.org.uk. The next Pig & Poultry Fair will take place on 10-11 May 2022.

Positive outlook for poultry meat Poultry producers have cautious room for optimism as lockdown measures ease, says Danny Johnson, commercial director at ABN. “When the UK went into lockdown last year the hospitality sector shut down overnight, with a huge impact on wholesale. Now, the industry is watching to see what happens next. Will people eat out again or continue to eat in the home?” Consumers are increasingly focusing on higher welfare, slower growing birds, and retailers will want to meet those demands, explains Mr Johnson. But the question is whether people want to pay for it – and whether it can be effectively resourced. “If we need to produce the same number of birds but at lower stocking rates, that will take more land. And it’s difficult to get planning permission, particularly close to processing sites – which is important given the current Defra consultation over travelling times.”

Sustainability To meet such demands will require a joined-up and well-resourced approach throughout the supply chain – and a higher price at the end of it, he adds. Forum discussions are likely to revolve around sustainability and changing welfare demands A balance needs to be struck, says Mr Johnson. New Red Tractor standards might include compulsory windows in poultry sheds and lower stocking rates, while retailers will likely be looking at net zero and replacements for soya in poultry diets. “A lot of businesses are talking about net zero and imported soya. But there are lots of balances to find the right solution. We really need clarity from retailers and consumers over their priorities. “If we try to do everything at once we may end up not succeeding with anything.”

MAY 2021 • MIDLAND FARMER 35

Livestock

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arge fly populations and costly health issues are expected unless farmers protect livestock before the weather really starts to warm up, say experts. The cold spring has delayed flies from becoming a problem already this season. But fly populations are set to multiply rapidly as temperatures rise. Control now will make it easier for the rest of the summer. Vet Maarten Boers, of the Livestock Partnership, says it is important to ‘nip flies in the bud’ to keep them under control for the rest of the season. “Now is the time to treat animals before the weather warms and the population explodes.” Flies can cause serious diseases resulting in lost production and possible death. New Forest Eye caused by the bacterium Moraxella bovis is one of the major diseases trans-

mitted by flies to cattle. Mr Boers said: “Not only does it compromise animal welfare, but it also requires antibiotic treatment. With responsible antibiotic use something we should all be focusing on, we must prevent flies by using appropriate fly control early.” Summer mastitis is spread by flies and can lead to animals being removed from production. Flies are also responsible for spreading the bacteria that causes warts, with consequences more severe than just cosmetic concerns. Mr Boer added: “Many people think warts are only cosmetic, but if they are present on the teats a cow will become impossible to milk and may have to leave the herd prematurely.” In sheep, flies can also cause devasting

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Virtual cook-along provides showcase for British beef exports to Singapore

Fly problems can be reduced by treating cattle sooner rather than later

hefs and importers in Singapore have had the chance to sample British beef as part of a series of virtual events to target the all-important market. Last week, 15 key inﬂuencers were invited to the virtual cook-along where they had the opportunity to try their hand at English beef ribeye with mushrooms, croutons, celery cress and black trufﬂe. The event was organised by Susan Stewart, export manager at the Agriculture and Horticulture Development Board. Held in partnership with the British Chamber of Commerce, the goal is to continue boosting red meat exports to the country. Singapore is an important high-end market for UK red meat exports, with volumes and value of beef exports increasing in 2020. Last year, some 1,558 tonnes of fresh and frozen meat were exported – worth £2.6m to the UK. Ms Stewart said: “Singapore is a key target market for our red meat ex-

ports and while the volumes of meat shipped is relatively low, the value of cuts provides a fantastic boost for the UK’s red meat sector. “This virtual cook-along was organised to ensure that we continue flying the flag for our red meat in this important market and do all we can during these challenging times to reach key contacts and continue boosting our exports.” The event saw boxes of ribeye beef shipped to selected influencers. They were able to cook along with Paul Hallett, executive chef at Singapore’s exclusive Skai restaurant, and experience the taste of British beef. A positive response to the AHDB event has led to a second virtual cookalong being organised during April. It saw two chefs cook a British Sunday roast, featuring prime cuts of British beef. The events coincide with Singapore’s FHA Match food and drink event. Taking place during mid-April,

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Molasses Blends The Essential Ingredient

COST EFFECTIVE BUFFER FEEDING WITH MOLASSES BLENDS Replacing a proportion of grass silage in buffer feed with straw and a molasses blend can costeffectively help preserve forage stocks for the coming winter. “Dairy and beef farmers need to strike a balance between adequate buffer feeding to maintain summer production and the need to preserve sufficient forage to help reduce winter purchased feed demands,” comments Georgina Chapman, Technical Support Manager at molasses blends specialists ED&F Man. “The key to this is accepting that at some stage supplementary buffer feeding will be required, to consider the impact it might have on silage stocks for the winter and to plan ahead. Our trials with dairy cows confirm it can be efficient to preserve silage stocks and feed an alternative.” TRIALS SHOW THE BENEFITS New ED&F Man research carried out at The Agri-EPI South West Dairy Development Centre with Agri-EPI’s operational partners, Kingshay Dairy Consultants, shows that including a proportion of straw and ED&F Man Regumix, a palatable high energy and protein molasses based liquid feed in the buffer feed for dairy cows allows production to be maintained while preserving silage stocks. The trial compared a traditional grass silage buffer with a diet containing a proportion of straw and

molasses blend. In both diets the grazing intakes were the same and the total dry matter intake was unchanged. Performance was then compared between cows on the two diets. “Over a six-week period there was no difference in yield between cows fed the initial buffer and those where straw and Regumix was included,” Ms Chapman continues. “The cows on the molasses buffer milked as well as cows on the traditional buffer but with slightly better compositional quality. There was no difference in body condition changes between the two groups. SIGNIFICANT SILAGE SAVINGS “There was a saving of 7.5kg of silage per cow per day. Assuming 200 cows were fed the new buffer for a typical 18 week period, the total silage saved over this time would be a potential 200 tonnes. This would then be available to increase the silage fed per cow per day over the winter feeding period, or ensure stocks are sufficient for a longer housed period.” Ms Chapman says another advantage of molasses and straw is that they are ingredients which are easily stored on farm, are not subject to waste unlike some moist ingredients and if not used as a buffer can be used as part of the winter diet. “Planning now to include a proportion of molasses and straw in the buffer feed could be one way to maximise silage production and availability, maintain production from grazing and help reduce the impact of higher feed costs,” Ms Chapman advises.

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Feeding Britain’s Farms

Farm energy Long-term returns available by leasing land for solar • Index-linked income stream oﬀ ered • Grade 3-5 land sought for panels • Agreements can work for all parties

armers are being encouraged to consider leasing their land for large-scale solar development to secure long-term returns and help to lower UK emissions. Solar panels are becoming cheaper and more efficient. At the same time, government policy is focused on a low carbon economy – encouraging more companies to install large scale solar developments on their land. Solar specialist Quintas Group is working with agricultural consultancy Active Business Partnerships (ABP), to source grade 3-5 land for solar development. Land with suitable grid con-

nection capacity and lots of sunshine are particularly sought after.

“

Solar farms are a good opportunity to diversity

New collaboration Angus Bell at ABP is positive that the new collaboration with the Quintas Group will ensure farmers and landowners get a diversification option which is looking after their best interests. “Solar farms are a good opportunity to diversity into a 20–30-year long index-linked income stream which will help maintain resilience while the farming industry evolves through the biggest policy changes for the last 40 years.

More companies are looking to develop large-scale sites

“We see solar farms as a positive option not only for the landowner but also as part of the solution that the farming industry can deliver as we progress towards a low carbon economy.” The Quintas Group has over 200 UK solar farms under its management as well as 150 solar specialists. It says it understands how to develop, construct and manage solar farms in a way that benefits all stakeholders.

Quality sites Shirine Azzi from Quintas says: “Local stakeholders are key to the success of the development, construction and operation of solar farms. That is why we want to work closely with landowners who are interested in leasing land for solar development. “Our ethos is to develop good quality sites as we are in it for the long run. The solar plants will be built to last and will remain with the same owner and under the same asset management long after construction. “This means that landowners will be able to turn to us, a single counterparty, with any questions or concerns, from inception of the development process through to construction and then through to the plant being operational. A lease agreement can oiften be tailored to include any special requirements stipulated by the landowner or farmer. This can include, for example, where a farmer would like to graze the site with sheep.

Green energy opportunities for farmers

aw firm Clarke Willmott hosted the first in a series of webinars with NFU Energy to look at green energy projects in the agricultural sector. The Green Energy Diversification event attracted over 230 people from a wide cross-section of industries including farmers, contractors, land and estate agents, funders, green energy consultants and planning specialists. Chaired by Priscilla Hall, head of green energy at Clarke

Willmott, attendees also heard from specialist energy and agriculture sector-focused solicitors Paul Hazeldine and Amy Peacey from the firm, along with Jon Swain, technical director at NFU Energy. Topics covered included leases and the pitfalls to avoid, feedstock agreements for anaerobic digestion plants and top tips on how the agricultural sector can play its part in

helping to reduce carbon emissions through green technologies. Ms Hall said: “We were pleased to see so many professionals in attendance and I’m sure they found the content both informative and valuable. Our Q&A session was particularly useful with many issues covered from policy and legal queries to technical questions. For further details and a copy of the presentation, email harriet.salisbury@clarkewillmott.com

MAY 2021 • MIDLAND FARMER 39

Farm energy

New start-up could benefit farmers generating renewable energy

start-up company which aims to connect commercial buyers with farmers who generate renewable energy has received almost £1m in funding. With the agricultural industry embracing anaerobic digestion, backers say the platform will make it easier for farmers to gain visibility of clean energy markets, capitalise on market opportunities and achieve the best prices for power sold to the grid. Called PPAYA, the new virtual marketplace aims to maximise the price of Power Purchasing Agreements (PPAs) for farmers and other energy generators while minimising the associated administrative burden. It works by bringing people together and encouraging collaboration between all stakeholders involved in the PPA. This is set to become more important as the UK strives to de-carbonise to meet climate change targets.

New climate change commitments announced by the government last month set the UK on course to cut carbon emissions by 78% by 2035. Renewables energy is seen as a key way of achieving this goal. The commitment, which is set to become law by the end of June, brings forward the government’s current target for reducing carbon emissions by 15 years. Doing so would position the UK as a world leader on climate change. The subsidy free market is expected to unlock about £20bn of investment in the UK between now and 2030. PPAYA will also help existing generators maximise returns when they look to renew their current PPAs. The funding will

be used to widen the company’s offering to agricultural energy generators, by backing projects that will support the UK’s transition towards renewable generation and achieving net zero emissions. PPAYA founder and chief executive Kristina Rabecaite (left) said: “The energy industry is very reactive when it comes to executing PPAs and most people and companies do not have the tools or time to alert them to power price spikes. “We are delighted to have secured support from an established network of energy investors who recognise the value that PPAYA can bring to the industry – and the benefits we can bring to generators, renewable asset developers and fund managers.”

Thinking about solar? We work with farmers across the UK to grow sustainable rural businesses. Leasing your land for solar can provide secure long-term income. Email solar@activebp.com or call 07714258814 to ﬁnd out more. www.activebp.com 40 MIDLAND FARMER • MAY 2021

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Machinery Persistent thieves target high-value quad bikes • Crooks want more ‘bang for their buck’ • Most expensive ATVs are sought after • Thefts expected to rise after lockdown

hieves are targeting hi-spec quad bikes – with more of the desirable 4x4 ATVs expected to go missing as lockdown restrictions ease. Although the number of machines stolen fell last year, NFU Mutual says thieves are increasingly targeting larger and more expensive off-road models. The rural insurer has launched a free tracker and immobiliser scheme to catch return thieves. These machines, which often seat two people side-by side and have a load space at the back now represent 14% of all quad and ATV thefts, compared to 11% in 2019. They can cost two or three times as much as a quad bike. To help farmers protect their quads from increasingly sophisticated thieves, NFU Mutual is providing updated security advice for ATVs, described by technical engineering manager Bob Henderson as a vital tool on modern farms. “Rural thieves target quads and other farm all-terrain vehicles because they’re expensive kit with a ready resale market in this country and abroad. However, their light weight makes them easier to steal than heavier equipment such as tractors.’

Pilot scheme NFU Mutual is also launching a pilot scheme with manufacturers starting with Yamaha and Honda to provide customers with free tracking and immobilisation equipment on vehicles bought to replace stolen quads and ATVS – following a paid claim. Thieves often return to a farm where they have stolen a quad in the hope of being able to steal its new replacement, says Mr Henderson. The scheme will see Datatool install free tracking devices and immobilisers to protect customers from repeat crime. “We also want to help keep farmers 42 MIDLAND FARMER • MAY 2021

– who often work alone – safe. The immobiliser systems have smart technology which can raise the alarm if a machine has been impacted or rolled over.” NFU Mutual is covering the cost of the tracker and immobiliser installation and the first year’s subscription. The insurer is also looking to install trackers and immobilisers on other brands if they meet the required standard and fitting cost.

High-value items While many types of rural theft have fallen during lockdown, the overall cost of agricultural vehicle and machinery theft remains high. One reason is that

thieves are getting more bang for their buck by targeting high-value portable items. Thefts from farms and rural properties are expected to surge as lockdown eases. News of the scheme has been welcomed by detective constable Chris Piggott, of the National Vehicle Crime Intelligence Service. “After removal of keys, trackers and immobilisers are the most effective measures against quad theft acting as both a deterrent and also increasing the chance of police recovering the vehicle and catching the people behind these crimes.” To help farmers cover the costs of fitting security devices to their equipment, NFU Mutual already offers insurance discounts for a range of devices from mechanical measures, CESAR marking, electronic tracking to immobilisers.

Quadbike checklist To protect quads and other ATVs from thieves, NFU Mutual and the National Vehicle Crime Intelligence Service have issued the following advice: Always remove keys and keep them stored securely, away from the vehicle When not in use, keep quads and all-terrain-vehicles locked up out of sight Install tracking devices and immobilisers to make it easier for police to recover stolen vehicles – and message you if your machine is being tampered with. Set an automated Geofence or working hours alert in case your machine is moved outside a pre-set working area or time Use CESAR marking to deter thieves and enable police to identify stolen machinery Target-harden your quad by creating a security cage or use a mechanical device such as steering brake/ lock, ground anchor or wheel clamp when not in use. Know what you own – keep records of serial numbers and photographs of your kit including unique identifying features When buying a new quad, insist on a chipped key and immobilisation system

“

Light weight machines are much easier to steal

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MAY 2021 • MIDLAND FARMER 43

Technical Knowledge Creates Added Value For Landowners and Housebuilders Housing delivery is a critical part of the economy, and central government has been keen to ensure planning consents are turned into houses quickly and efficiently. Land Promoters do not build houses and therefore it is imperative for them to demonstrate that their planning permissions can be turned into ‘real homes’ quickly. The Government introduced the Housing Delivery Test to ensure Local Authorities grant consent for schemes that are deliverable. Ensure you select a Land Promoter who is known for their ability to provide housebuilders with implementable permissions. The plethora of technical challenges and constraints on a land site, the constant evolution of innovative technology and building methods, and the ever changing government regulations and requirements, means it’s a challenge to build the 300,000 new homes needed every year to help solve the housing crisis. Housebuilders and Local Authorities must have confidence that any planning permission obtained by a Land Promoter is deliverable.

In-House Technical Expertise As innovators within in the land promotion sector, Catesby Estates were one of the first to recognise the importance and added value, in-house technical expertise can deliver to both landowners and housebuilders. We nurtured and developed our own in-house technical team, making our skill set unique amongst land promoters. Our technical team have a strong track record having worked for major housebuilders, and through their knowledge and experience, are able to bring forward sites with comprehensive technical background work completed offering value engineered solutions to any site constraints. This means there is less upfront risk for a housebuilder that comes with a land site that has not been fully considered from a technical and deliverability perspective. This in turn increases the speed of housing delivery, with housebuilders able to get onsite and start construction quicker. The technical team are involved in all stages of land promotion from site acquisition and planning through to the final sale process. The team look at the deliverability and constraints of sites, which drive the evolution of the constraints plan and the final illustrative masterplan. They address issues such as gradients, ground investigation, access, highways, utilities, flood risk and drainage. This comprehensive technical input at the early stages, reduces the possibility of expensive delays later in the final sale and legal process of the land.

Creating Added Value For Housebuilders And Local Authorities An in-depth understanding of the housebuilders and their end product offers added value to housebuilders looking to purchase new sites from Land Promoters. By constantly assessing and dealing with technical issues which can affect site deliverability means Local Authorities and other stakeholders at Planning Committees can have confidence in the planning consent they are granting and the quality of the development coming forward. As a landowner, choosing your partner carefully means you will be maximising your land value through a successful combination of strategic land promotion and detailed technical approach.

Could your land have development potential? Find out more about land promotion: www.catesbyestates.co.uk

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Property Changing land use offers opportunities for farmers • Pressures set to change UK countryside • Key drivers are climate change and policy • Opportunity for forward-thinking farmers

lobal warming, government policies and environmental pressures are set to see big changes to farmland, says a report. Climate change, advancing technologies, a rising global population and shifting public expectations will create opportunities for forward-thinking farmers, suggests the study by the Central Association of Agricultural Valuers. “How land is farmed and the purposes it is put to are going to change exponentially in the coming decades,” says CAAV adviser and report author Jeremy Moody. “This will not only be about changing businesses but also changing landscapes, as each farmer and landowner reacts to the challenges and opportunities in order to grow and thrive.” Called Future Rural Land Uses in the UK, the study suggests farmers and landowners should concentrate on the variables within their control in order to secure a sustainable future for their businesses.

Future direction This may involve generational change or letting land out, says Mr Moody. “Developing progressive businesses will typically see the adoption of new technologies, trained staff and adapting to public demands, as well as to new policy.” Economics and climate change measures are likely to be the overarching drivers of change in land use, says the report. It outlines five key directions of travel for farmers and the way they use their land. First, commodity producers will need to keep costs of production down. They will need to be increasingly choosy about the land they use – according to the margin it makes to support overheads and profits. Secondly, other farmers may opt to produce something different for the

market or add value to produce, in a bid to boost margins.

Business management “Farmers need to be interested in what is happening beyond the farm gate,” says Mr Moody. “Success in this approach won’t depend on the area of land but on successfully managing the business.” Thirdly, there is a growing trend for higher value production; much of it now indoors or under cover, whether with pigs and poultry or glasshouses and controlled environment farming. Fourthly, some will stay in farming but turn their attention towards supplying public goods and environmental benefits. A wide range of environmental options are available, many of which can support better farming. Finally, some land may be managed primarily for environmental purposes with little or no farming. This could include woodland, peatland to reduce carbon emissions or wetland and rewilding. Away from land management, other land could move out of agricultural

use to urban development or renewable energy production. “Overall, marginal arable land might, as in previous times of pressure, be the most exposed to these changes – and is where the loss of basic payments could have the greatest impact,” says Mr Moody. “Managing these changes – rather than being managed by them – will require new approaches to business and land use and advice on investing, skills, technology and structure will be essential,” he concludes.

Farmland is increasingly being used differently, says the report

Act quickly to secure rural broadband grants Farmers wanting faster broadband are being invited to apply for grant funding through the Gigabit Broadband Voucher Scheme. The government has recently confirmed that a third round of the scheme will open on 8 April 2021, with a total funding pot of £210m on offer. The scheme offers grants – or vouchers – to anyone with a connection speed of less than 100mbps in rural areas where no investment is already planned to improve broadband infrastructure, says Stuart Gray, of Strutt & Parker’s St Alban’s office. Applicants must be part of a group of two or more homes or businesses combining vouchers towards a shared cost of installation. Larger numbers of properties can also band together to form a community fibre partnership.

“Given eligible premises can receive up to £1,500 per home or £3,500 per business, community collectives can accumulate significant sums towards the costs of installation,” says Mr Gray. “We recently worked with a rural estate which joined forces with a community fibre partnership in the local village, enabling 77 properties to be connected. The voucher scheme raised £123,500 against a total project cost of £170,000. “Because the estate was able to deliver significant savings by installing some of the underground ducts itself, ultimately the vouchers fully covered the fibre provision to all 77 properties.” Any agreement must being subject to the Electronic Communications Code. Other grant assistance may also be available from local authorities or development trusts.

MAY 2021 • MIDLAND FARMER 45

FINAL SAY Clodhopper

We need more farm workers like Jim Farming has changed lots in the past 50 years. But the best farm workers have stayed the same, says Clodhopper

mploying people can be a nightmare. Pick the correct staff and you have a happy workforce. Pick the wrong one and life as an employer becomes difficult. Most farmers agree there is a shortage of experienced workers. But you cannot get experience if you don’t get a job in the first place. So it is one big conundrum: how do you get experience if nobody wants to employ you? In today’s world, many of the bigger farming businesses try to find younger employees with a large mortgage and thirst for extra cash. Even so, the general trend within agriculture is that farmers and the farming workforce is ageing. Why? Long hours seven days a week are bad enough. But agricultural employers find themselves in stiff competition with other sectors which offer shorter hours, a cleaner working environment and better money. The reason I mention employment is because a former employee recently passed away. I won’t reveal his real name, so let’s call him Jim. He joined the farm aged 16 in 1947, worked 49 years and retired at 65.

Same clothes After retiring, Jim returned to the farm on and off for the next few years. He was 89 when he died. At first glance, you would call him a scuffy bugger.

46 MIDLAND FARMER • MAY 2021

“

The farm saw major changes – but his clothes stayed the same

Always wearing the same black donkey jacket, wellington boots and baler twine holding up his trousers. At one time, Jim went through a brief spell wearing a cap. But it was usually the jacket, boots and trousers. The farm saw major changes during his lifetime. But generally, Jim’s clothes stayed the same. He could remember as a young man trying to plough with the horses and having trouble getting them to behave. It was not until the farm foreman told him to whistle that the horses started doing as they were told. Why whistle? Because whistling told the horses when it was time to wee. No wonder they weren’t behaving themselves – the poor things needed the loo. Jim was full of stories. He would often tell the tale later on in his farming career of how he wore three coats on the back of a rear mounted tractor hoe trying to steer with a Fen Blow around his ears. He used to return home the colour of his coat. When I first started on the farm sprayer, he told me he once sprayed some yellow stuff that blocked the sprayer so he took off his jacket rolled up his shirt and stirred

the contents of the tank around with his bare arm. His arm and the other things he scratched that day turned yellow and stayed that way for a whole week. Jim spent hours hand-hoeing beet, pulling weed beet and wild oats. He remembered the days before cover crops when straw was planted between the beet rows to stop the wind blowing the soil away. He was the best drill man I ever saw. Straight as an arrow and when it came to corners he managed to position himself on the mudguard of the old 4600 and still maintain the 20-inch row width. Now, only memories remain.

Loyal employee I wonder what he would make of all this satellite technology today. He once remarked about taking all the sat navs away for 12 months and seeing how straight the tramlines would be then. Farmers today might be trying to recruit people with the right attitude, qualifications and experience. But really, all they need is to find someone like Jim. Sadly, it is an almost impossible task – it’s unlikely we will see anyone like him again. He was a straightforward man with simple ideas that worked. He always ate the same docky – a large piece of bread, cheese and a cold drink in an old sherry bottle. For those who remember my old neighbour Dave, well the two men never saw eye to eye. In Jim’s words, they never had to because Dave was always wrong. But you couldn’t fault his loyalty. How many of today’s farm workers will stay on the same farm for 49 years?

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Midland Farmer May 2021

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