Your Devon and Cornwall Wedding - Issue 44 July/August 2023

On the cover

This photograph was taken by Freeformimages Photography (www.freeformimages.co.uk) as part of an exclusive styled shoot in this issue –check out all of the suppliers involved on page 45.

FEATURES

45 FESTIVAL OF LOVE

This eco-conscious shoot used a rainbow colour palette

51 ECO-CHIC WEDDINGS

The wonderful world of eco-friendly weddings

57 SWEET VERSUS SAVOURY

Mouth-watering wedding cakes and treats

FASHION & BEAUTY

62 FASHION FOCUS

The latest bridal fashion news, buys and launches

63 IT’S AN ILLUSION

These bridal dresses with barely-there details are sheer perfection

69 LOOK SHARP

Nothing says girl power like a tailored bridal suit or jumpsuit

72 FRUIT PASTELS

The mama figure in your life will love these stylish muted dresses and gold accessories

73 FASHION Q&A

Our local professionals solve your problems

74 BEAUTY BUZZ

Get the look with all the latest must-haves

76 BEING SOPHIE

Sophie Stonehouse on body positivity, self-love and flawless skin

79 DRESSED TO IMPRESS

The team at Colour Me Beautiful share their fashion advice for the groom-to-be

REAL WEDDINGS

26 MADE IN DEVON

Jenna and David’s big day at Matthews Hall in Topsham, Devon enjoyed a colourful blue and green theme

33 MADE IN CORNWALL

Georgia and Jack’s special day enjoyed the beautiful backdrop of the Polurrian on the Lizard hotel

38 CORNWALL MEETS

THE CARIBBEAN

Fowey Harbour Hotel was the wonderful setting for Felicity and Henry’s real wedding

GROOMS

78 GROOMS’ NEWS

The latest best buys and product launches

80 NOT JUST ANOTHER KEN

Stand out from the crowd with these pink and white menswear options inspired by this summer’s hot new Barbie film

HONEYMOONS

82 HONEYMOON NEWS

Our travel editor reveals the newest openings and honeymoon essentials

84 MY FIRST, MY LAST, MY EVERYTHING

Discover five-star, desert island luxury at Conrad Maldives Rangali Island

86 A CELTIC HAVEN

Peace and tranquillity await honeymoons at Galgorm in Northern Ireland

89 DO NOT DISTURB

We head to Staffordshire to check out the spa mini-moon options at Moddershall Oaks

Millbay Rd, Plymouth PL1 3LD

T: 01752 220782

E: weddings@newcontinental.co.uk

W: newcontinental.co.uk

NewContinentalHotel

continentalhote

newcontinentalhotel

ADVERTISING

Account Manager

Tony Smith | 01376 538 562 tony.smith@county.wedding

Summer lovin’

Thisis always one of my favourite issues of the year to put together. I adore summer and everything that comes with it, from afternoons spent on the beach (I’m lucky enough to live within walking distance of the coast) to enjoying the long balmy evenings having drinks with friends.

EDITORIAL

Editor

Claire Ridley | 01376 535 611 claire.ridley@county.wedding

For those of you putting the finishing touches to a late-summer celebration, take inspiration from our waterside wedding venues in this issue, and also from the local real-life wedding couples and team of talented regional suppliers who collaborated on our festival-themed styled shoot. There’s also all the latest wed-day news, exclusive offers, fashion, beauty and hot honeymoon ideas.

Until the next issue...

Claire Ridley, Editor

The team behind Bar Buoy premium bottled cocktails has teamed up with fellow Devon businesses, Owens Coffee and TORS vodka to reveal its deliciously decadent Espresso Martini and I can’t wait to try it at my next summer soiree! Read all about it on page nine.

DESIGN

01376 535 616 artwork@county.wedding

ACCOUNTS

01376 535 616 accounts@county.wedding

MANAGING DIRECTOR

Sarah Ellis | 01376 535 602 sarah.ellis@county.wedding

@CountyWeddingMagazines

@CountyWeddings

@countyweddingmagazines

Visit us online at www.county.wedding and www.countyweddingevents.com

I love this silver sequin shimmer wall from Estrel Wedding & Event Hire and would love one for my home! See more of their dazzling ideas on page 60.

A dessert table is a great idea for a wedding, offering a tasty choice for guests. Check out this one from Ausel Cakes & Catering based in Hayle, Cornwall on page 57.

Wow! Look at the incredible view from the historic waterfront property Cliff House Salcombe on page 15 – I want to book a staycation there!

Your Devon & Cornwall Wedding is solely owned, published and designed by KD Events & Publishing Ltd. Whilst every effort was made to ensure the information in this magazine was correct at the time of going to press, the publishers cannot accept legal responsibility for any errors or omissions, nor can they accept responsibility for advert content, or of the standing of advertisers or by the editorial contributions. The views expressed do not necessarily reflect those of the publisher. Your Devon & Cornwall Wedding is published six times a year.

ISSN 2397-4133

Boringdon Park Golf Weddings

A premier venue in Plymouth for the perfect wedding

Plan your dream wedding with an exclusive personalised package at one of Plymouth and Devon’s favourite wedding venues.

With stunning panoramic views across Plymouth Sound and Dartmoor, Boringdon Park is an elegant and modern venue thats the perfect location for your special day.

Set in the heart of 200 acres of delightful grounds savour the magnificent vista as you approach our ever-popular venue up the impressive driveway – views that will give you a memorable backdrop to an unforgettable day.

We are now booking weddings for 2024-2025

with limited late availability for 2023.

Plymbridge Road . Plympton . PL7 4QG 01752 339113

Call or email Amanda Taylor for more details amanda.taylor@boringdonpark.com www.boringdonpark.com

We not only specialise in pre-loved Designer dresses but also Ex Sample and Ex catwalk dresses as well as a line direct from the designers.

BRIDAL RELOVED TAVISTOCK 14B Market Street, Tavistock PL19 0DB 01822 610501 | tavistock@bridalreloved.co.uk www.bridalreloved.co.uk

All arrangements from the bridal bouquet to buttonholes, venue and reception owers to presentation bouquets. Any owers you could want for your special day.

WWW.BLOSSOMSANDBUTTERFLIES.CO.UK blossomsandbutter iesbysandie@gmail.com 07800 856824

MAINBRACE BAR OPENS AT THE ROYAL CORNWALL YACHT CLUB IN FALMOUTH

Mainbrace, the premium spirits brand, has unveiled the grand opening of the branded hatch bar at the Royal Cornwall Yacht Club in Falmouth. Designed and produced by the teams behind Mainbrace including Autograffiti, a local Cornish graphic and sign company and the RCYC team, guests can sample the unique taste of Mainbrace Premium Golden Rum or Navy Strength Rum, made from a blend of two to five-year-old rums from three different stills in Guyana and un-aged Rhum Agricole from Martinique, as well as Cornish Dry Gin which is made from coastal botanicals with notes of umami and citrus.

Co-founder David Haigh commented: “This is the perfect venue for us to showcase our unique range of Mainbrace products and thank our loyal customers for their support.”

To find out more, visit https://mainbracerum.com

Nearlywed

NEWS

The latest news from both counties

BAR BUOY LAUNCHES BOTTLED ESPRESSO MARTINI

The team behind Bar Buoy premium bottled cocktails has teamed up with fellow Devon businesses, Owens Coffee and TORS vodka to reveal its deliciously decadent Espresso Martini (15% ABV). Bar Buoy’s Espresso Martini is expertly crafted with Dartmoor-based TORS vodka, coffee liqueur, Owens organic cold brew espresso and sugar syrup. The tasty rich aroma captures the heady scent of freshly roasted coffee.

To serve, chill the Bar Buoy Espresso Martini in the fridge, give it a good shake in a cocktail shaker with plenty of ice to achieve a thick foam, strain into a martini glass and garnish with three coffee beans –which are said to represent health, wealth and happiness.

Ria Ball, co-founder of Bar Buoy Cocktails, said: “All of our cocktails are made with premium spirits and high-quality ingredients. We have carefully chosen the businesses we’ve partnered with to create our range. They are all local producers from our home county of Devon as we believe their products are some of the best available anywhere, and we all share the same important values around sustainability.”

CREATE BESPOKE WEDDING DAY SPIRITS WITH SALCOMBE DISTILLING CO.

Salcombe Distilling Co., through their award-winning Salcombe Gin School and newly launched Salcombe Rum School, offer the opportunity for engaged couples to craft their very own unique spirit during a Salcombe Gin or Rum School lesson. From seasonal flavours to clever naming conventions, the chosen drink adds personalisation to the wedding day.

Guests to Salcombe Gin School or Salcombe Rum School take charge of a mini copper pot to develop and distil their very own 70cl bottle of gin or rum at Salcombe Distilling Co.’s award-winning waterside distillery in Salcombe. They can create their own recipe by choosing from an extensive range of botanicals supplied, or get imaginative and experiment by bringing their own. During distillation, visitors will sample and name their creations before bottling their chosen drink and placing it in a presentation box with a personalised bottle label.

A Gin School lesson is three hours long and is available from Tuesday to Saturday afternoons at 2 pm and Saturday mornings at 10 am. Salcombe Rum School runs every Thursday from 2 pm until 5 pm. A Gin or Rum School lesson for two people sharing a still is £160.

Salcombe Distilling Co. offers a service to distil more of the couple’s bespoke gin or rum. They visit www.salcombegin.com and fill out an online form listing their chosen botanicals and quantities noted from their previous Salcombe School visit. Salcombe Distilling Co.’s team of expert distillers then re-create two 70cl bottles of gin or rum (from £95). Higher quantities are available upon request.

Owens’ Roastery is based in South Devon in Ivybridge where customers can visit for a takeaway coffee or shop its range of whole bean or ground coffee, along with home brewing equipment.

Liz Orgill, marketing director of Owens Coffee, said: “We have been roasting Owens 100% Fairtrade and organic coffee since 2010. We are constantly looking for new opportunities to partner with local producers. We met Tim and Ria last summer whilst accepting our Muddy Stilettos Devon Sustainable Business Award and started to talk about how we could work together. We are delighted that Bar Buoy’s Espresso Martini now includes Owens Coffee’s fabulous cold brew, which you can make at home.”

Liz adds, “For this particular cold brew we’ve used our Baya blend, a darker roasted blend of our Arabica organic and Fairtrade coffee beans from Indonesia and Central America.”

Bar Buoy has a range of 12 delicious cocktails available in four different bottle sizes and with 100% plastic-free and recyclable packaging. The cocktails are Bramble, Cosmopolitan, Devon Stormy, Espresso Martini, Mai Tai, Margarita, Mojito, Negroni, Old Fashioned, Passion Fruit Martini, Raspberry Daiquiri and Seabird.

The bottles are priced at £4.95 for a 10cl single serve; £7.95 for a 20cl bottle (serves two), £18.95 for a 50cl bottle (serves five) and £32.95 for a one-litre bottle (serves 10). The cocktails are available from www.barbuoy.co.uk with free delivery over £40. The company donates 1% of all its sales to Project Seagrass, a marine charity devoted to the conservation of seagrass ecosystems through education, influence, research and action.

To find out more about Owens Coffee, visit owenscoffee.com and to find out more about TORS Vodka, visit www.torsvodka.co.uk

EDITOR LOVES

The Little Red Bus is a chauffeur-driven VW lovingly named Rory available to hire to transport the wedding party and also double up as a fun photo booth, www.freeformimages.co.uk/thelittleredbus

EDITOR’S FAVOURITE

On the topic of retro wheels, the multi-award-winning VW wedding car hire company Honeybugs Cornwall offers restored, classic Volkswagen vehicles known as Hank, Honey and Hatty, www.honeybugscornwall.co.uk

ENJOY A SUMMER STAYCATION WITH FINEST RETREATS

Summer is in full swing, bringing with it warmer weather and sunnier days. For those looking to escape to the Cornish coast for a mini-moon, family-moon or a staycation honeymoon, Finest Retreats has a whole range of stunning holiday rentals to choose from.

•Tides, Newquay (sleeps four)

Wake up to stunning sea views in this modern and luxurious two-bedroom apartment and enjoy a morning coffee on the balcony overlooking Harbour Beach. Located near Newquay’s famed beaches, it’s the perfect base for couples or families to explore the area. The spacious apartment can sleep up to four adults, with an additional sofa suitable for two children. With high ceilings, large windows that allow the magnificent coastal light to pour in, and a clean and contemporary aesthetic, this property makes for a stylish bolthole in a privileged position.

•Trethew Cottage, near Redruth (sleeps four)

Set within its own large private garden, including a swing seat and benches to capture the stunning views from St Ives to St Agnes and beyond, this well-appointed detached house is ideal for families or two couples. It has an ample-sized kitchen and dining spaces both inside and out for those staying closer to home, and good links to the A30 for those wishing to explore the wider county including St Michael’s Mount which is a 30-minute drive.

To book, www.finestretreats.co.uk

BOARDMASTERS SURF AND MUSIC FESTIVAL BENEFITS LOCAL CORNISH ORGANISATIONS

Vision Nine, the organisers of Cornwall’s surf and music festival Boardmasters, have announced that more than 38 local Cornish charities, beach clean groups, businesses, children’s hospices, schools, surfing and sporting organisations and community groups are set to benefit from a staggering £105,000 raised by the Boardmasters Foundation in 2022.

Established in 2017, the Boardmasters Foundation was born out of the festival team’s desire to give back and support the culture and surrounding communities that are at the heart of the festival which takes place at Fistral Beach and Watergate Bay each year.

The recipients of the 2022 funds include the Schools Consent Project, Wave Women, Black Voices Cornwall, Cornwall Food Action, Newquay Train Station toilets, WGB Lifesaving Club, Newquay Boardriders, The Wave Project, Newquay Junior Academy and Watergate Bay Hotel. Other successful applicants are Newquay Scout Club, Children’s Hospice South West, Newquay Beer Festival, Newquay Tretherras Academy, Trenance Learning Academy and Concrete Waves. Many more recipients will be announced in the coming weeks and months.

CEO of Vision Nine and Boardmasters founder, Andrew Topham, said: “We’re proud of the £105,000 we’ve been able to raise across 2022 and hugely grateful to everyone who has contributed to the Foundation as a supporter of Boardmasters itself. Collectively, through this, we all give back to local organisations across Newquay, Watergate Bay and Mawgan Porth and across Cornwall and beyond. Since we established the Foundation in 2017, we have raised over

£310,000 and we continue to be ambitious in our objective of building on and growing the annual fundraising and charitable donations that the festival has already made year-on-year.”

Funds for the Boardmasters Foundation are raised each year at the Boardmasters festival. Applications are reviewed against the Foundation’s key pillars of focus - Community, Force for Good and Culture. Groups and organisations who are interested in applying to The Boardmasters Foundation should visit https://boardmasters.com where 2023 applications will open soon.

GREAT WESTERN GRILL AT BOVEY CASTLE REOPENS

After three years, the Great Western Grill at Bovey Castle is welcoming guests once again. The restaurant pays homage to the hotel’s history, having first opened as a hotel in 1930 by the Great Western Railway.

With roots planted in classical cookery, the award-winning 3 AA Rosette Great Western Grill, headed up by executive chef Mark Budd, features refined modern British comfort cooking and incorporates forgotten classics. The dishes are prepared using high-quality ingredients from the estate and in the interests of sustainability, from surrounding areas wherever possible, from local game to lamb, aged Dartmoor Farmers beef and fish from the coast around the Southwest. The menu will consist of an á la carte option offering traditional favourites, meats, grills, steaks, house specials, fish and shellfish. From dressed Brixham crab salad to red wine braised oxtail cottage pie and poached native lobster with truffle macaroni cheese, this menu is sure to impress the guests. The popular Afternoon Tea is offered in the Lounge and Terrace areas and a Sunday Lunch menu will also be relaunched.

The grand opening of the grill wouldn’t be complete without a new Champagne Bar, offering an exclusive drinks list plus caviar and oysters.

The restaurant respects the glamour of the Art Deco origins and echoes of a bygone era. Bovey Castle offers rooms from £239 per night, based on two adults sharing on a B&B basis, www.boveycastle.com

NEW FINE DINING RESTAURANT, DA KONA, OFFICIALLY OPENS AT WYNDHAM TRENYTHON MANOR IN CORNWALL

Located on the coast of Cornwall, luxury hotel and lodge resort Wyndham

Trenython Manor has elevated its dining offering with the opening of a fine dining restaurant, Da Kona. Set in a grand, characterful room panelled with carved oak walls the ornate decor of the restaurant sets the scene for a night of indulgence. The menu consists of locally sourced, fresh Cornish ingredients including crab, sea bass and Cornish-bred beef. Head chef Mauricio Zambrano is passionate about working with the best local suppliers, fishermen and farmers to provide the highest quality ingredients and dishes possible.

Serving extensive breakfast, dinner and Sunday lunch menus, guests can enjoy a full Cornish-cooked breakfast paired with Buck’s Fizz and there’s a continental and children’s option available. Starters include smoked duck, pork belly and ravioli stuffed with spinach and ricotta cheese. Mains include seafood dishes and vegetarian options while desserts include a zesty cheesecake. Available every Sunday, the lunch menu serves prime meats roast potatoes, vegetables and lashings of gravy, with prices from £17 for one course, £22 for two courses and £27 for three courses.

On select evenings, Da Kona offers entertainment from evenings of jazz to quiz nights, www.wyndhamtrenythonmanor.com/restaurant

DEVONIA WATER IS NOW AVAILABLE AT THE LUXURIOUS BOVEY CASTLE

Sustainable Devon spring water company Devonia is now available at Bovey Castle and will be served in the hotel bedrooms, restaurants and the bar, as well as in conference rooms for events. Set in 275 acres of countryside, Bovey Castle – which is the flagship of the Eden Hotel Collection – has 60 bedrooms, 22 lodges, an 18-hole championship golf course, tennis courts and an Elan Spa, complete with art deco swimming pool, jacuzzi, sauna, steam room, treatment rooms and a dedicated Gentlemen’s Quarter.

The hotel’s Great Western restaurant, which holds 3 AA Rosettes for its culinary excellence, is overseen by talented head chef Mark Budd, who also manages the hotel’s casual dining option, Smith’s Brasserie.

Devonia water owner Neil Graham said, “We are delighted to be working with the stunning Bovey Castle to fulfil all their bottled water needs. It’s great to see yet another Devon business working to improve its sustainability. There’s never been a more important time to be considerate and mindful of the environment.”

Lorenzo Fassio, Bovey Castle’s deputy general manager, said, “Bovey Castle, and the entire Eden Hotel Collection, are taking great strides forward in sustainability. We understand the importance of businesses to be more environmentally responsible. We already ensure we source local produce and recycle wherever possible. Stocking Devonia Water allows us to take our efforts another step further and introduce ‘reuse’, and we’re delighted to be able to work with Neil.”

Devonia is the only spring water company in the South of England with a business model centred around continuously reusing glass bottles. Over the 18 years that the company has been up and running, it has saved a staggering 163 tonnes of glass from going to landfill, by collecting and reusing its water bottles from hotels, pubs, cafes, restaurants, special events and private customers across Devon.

Since the start of 2022, Devonia has sold 336,000 bottles of water and reused an impressive 285,000, which is a re-use rate of 90%. Washing and refilling the bottles uses just 6% of the energy required to recycle glass, reducing CO2 by 94%. It doesn’t generate any plastic pollution that would ultimately go into the world’s oceans.

Devonia’s water is bottled at source from a spring that bubbles up on the edge of a meadow near the villages of Beeson and Beesands, less than a mile from the sea. Available in both still and sparkling and in 330ml or 750ml bottles, the water has a natural soft taste that’s proven to be incredibly popular with customers.

As well as being a sustainable business, Devonia supports the Dartmoor Rescue Group’s Ashburton team, of which Neil Graham has been a full member for years. By purchasing and enjoying Devonia water, customers are also supporting the incredible work of the mountain rescue team.

This year, Devonia Water is also sponsoring the South West Coast Path Association Trailblazer Walk during its 50th anniversary year. Neil Graham has a deep-rooted passion and commitment to sustainability and the environment and a love for the coast path. Plus, Devonia’s bottling plant is in very close proximity to the Beesands stretch of the path. Neil said, “The coastal path has been impacted hugely over the years by climate change and it is one of the many reasons why I choose to run my business sustainably.”

For further information visit https://devoniawater.co.uk

ALL BOXED UP

The Empty Box Company is a sustainable, family-run Devon-based business creating handmade wedding dress, headpiece, accessory and travel boxes.

Whether you’re thinking of keeping your dress, shoes, jewellery and other precious items (they might become family heirlooms one day) or whether you’re going to sell them, it’s a wise idea (and an investment) to keep everything well-protected which is where these stylish storage boxes in different designs come in handy - we love the Botanical Buff; Wild Strawberry Pink and Blossom Sky designs!

Clients who post a photograph of their wedding dress packed in a Wedding Dress box from The Empty Box Company on their social media pages and tag @theemptyboxcompanyltd will receive a complimentary A6 treasure box. Post images on www.facebook.com/emptyboxcompany or www.instagram.com/theemptyboxcompanyltd

To find out more and to shop, visit www.emptybox.co.uk

Freebies & OFFERS

Great giveaways and offers

WIN A STAY IN THE LAKE DISTRICT

Lakeside Hotel & Spa blends country house character with contemporary four-star luxury set within the stunning panoramic views of Lake Windermere – part of the spectacular Lake District World Heritage Site. With its unique location and choice of reception rooms and private suites, the hotel can cater for intimate wedding parties, larger weddings of up to 80 guests and even secret escape weddings just for two, making it the ideal setting and venue for an unforgettable Lake District wedding.

The winner of this fantastic prize will be greeted with a glass of Lanson Champagne upon arrival and enjoy a three-course dinner for two before settling down for a good night’s sleep in a double room. The following morning, the winner can enjoy a delicious full English breakfast or Continental version.

Classic Lodges is a nationwide collection of exclusive hotels that all have exceptional charm and character, whether that’s a peaceful country getaway or a city centre stay.

Each of the hotels provides a friendly, relaxing atmosphere while maintaining Classic Lodges’ signature style, comfort and luxury. Steeped in history, all of the hotels have equally stunning views to accompany the suites and rooms.

Visit www.classiclodges.co.uk/specialoffers to book a stay. For your chance to win, visit our website. Terms and conditions apply.

TO coast Coast

You won’t want to leave these wonderful waterside venues

ADAM HANDLING’S UGLY BUTTERFLY WINS

THE SUSTAINABLE PRACTICES AWARD AND CELEBRATES WITH A NEW COCKTAIL MENU

Chef Adam Handling’s bar in St. Ives recently won the Sustainable Practices Award at the CLASS Bar Awards 2023, solidifying Ugly Butterfly as one of the UK’s leading sustainable bars. The prestigious award recognises the bar’s commitment to sustainable and zerowaste practices and its efforts to help others to do the same.

Demonstrating their commitment to quality local produce and sustainable practices, Ugly Butterfly has recently launched a new cocktail menu that’s available now. Illustrated by bar manager, Connor Rainsford, and headed up by the newly promoted bar director of the Adam Handling Group, Josh Linfitt, the menu has been crafted with seasonal ingredients from local growers such as the Eden Project and Pasha’s Patch, bringing together local products, food waste and foraged ingredients to create unique and delicious concoctions.

Each of the cocktails is beautifully presented, with 80% of the list available free from alcohol, alongside an entire page dedicated to alcohol-free options which the team have paired with mixers. The new cocktails include ‘Drop sails, knot nets’, which unlock the flavours from ordinarily discarded banana skins by turning them into a banana cordial. This is stirred down with an in-house made pandan liqueur, utilising pandan harvested from The Eden Project to provide flavours that would usually need to be imported but, growing in the microclimate at The Eden Project, can be described as ‘local’. The vodka-based ‘Modern Dandy’ is another new drink, which utilises waste popcorn syrup and spent coffee, and served with a Cornish tartan bow tie. The Modern Dandy is sprayed with tobacco air, to enhance the rich scent of the beverage.

It’s not just the drinks themselves that reduce waste but even the vessels in which the drinks are served. For the Overhead cocktail, the team worked with talented local artist, Gemma Lessinger, and the incredible surfboard shaper, Brad Rochfort, to create a cup from waste surfboard material to protect glassware and ultimately reduce the energy required to recycle any broken glass.

Josh Linfitt, the bar director for the Adam Handling Group, commented: “We’re over the moon to have won. Knowing all the hard work, effort and time that was put into this bar and its menus means it feels pretty amazing! Connor and the team have taken the mission of Sustainable, Local, and Luxury and run with it.”

Delicious local and sustainable ingredients sourced from growers, farmers and fishermen across Cornwall have also been packed into the restaurant’s seven-course tasting menu with dishes including scallops, squash and chilli; asparagus, anchovies and nasturtium; and Guinea fowl, wild garlic and lemon thyme. There’s also a smaller five-course tasting menu available, with a new dish of Hogget, jersey royal and peas, as well as delicious new snacks including cauliflower and seaweed tart and mackerel tartare. The Food Fight dessert is currently on both menus, as seen in Adam’s recent appearance on BBC’s Great British Menu, which won him the title of ‘Champion of Champions 2023’.

Every part of the Adam Handling Group is deeply rooted in sustainability and Ugly Butterfly is no exception, serving zero-waste dishes and drinks, following its core ethos, ‘Sustainable. Local. Luxury’. With breathtaking views of the Carbis Bay shoreline, the luxury St. Ives bar plays host to an ever-growing list of creative solutions to minimise food waste without compromising on quality, using a multitude of innovative techniques to preserve ingredients so that they can be used beyond their season, utilising anything unused in the kitchen in the bar, and vice versa.

Adam Handling, chef and owner of the Adam Handling Restaurant Group, commented: ‘I’m honoured and proud of my Ugly Butterfly legends for winning this award. It’s something we’re all passionate about and I’m so excited to showcase the creativity and talent of Josh, Connor and the entire Ugly Butterfly team in their creation of an experience as close to zero waste as possible.’

The new five-course tasting menu is priced at £100 per person, with an optional wine pairing at £95 per person, or £135 per person for the premium wine pairing, and £1250 for opulence pairing (six people plus). The seven-course tasting menu is priced at £135 per person, with an added £120 per person for matching wine, £185 per person for matching premium wine, and £1550 for opulence pairing (six people plus).

To book, visit www.uglybutterfly.co.uk

The Ugly Butterfly is located at the Carbis Bay Estate where couples can get married on the beach. Twelve separate areas of the estate are licensed for ceremonies, including the wedding hut perched on the white sand; an outdoor spa garden pavilion; beautiful function suites located inside the main house, and the cosy coastal inn located on-site called the Gannet. From classic to quirky, small and intimate to grand and lavish, weddings are bespoke.

To find out more and to book, visit www.carbisbayhotel.co.uk/weddings

GREEN MICHELIN-STARRED CHEF JEFFREY ROBINSON’S NEW HYPER-SUSTAINABILITY PUB OPENS IN CORNWALL

Jeffrey Robinson, one of the UK’s first chefs to have attained a green Michelin star, has announced the opening of his new Cornish outpost – Harbour House.

Set on the waterfront in the historic village of Flushing, on the South Cornish coast, Harbour House, scheduled to open this summer will be a pub that’s dedicated to creating and achieving new levels of hyper-sustainability in the hospitality industry.

For the past few years, Jeffrey, along with his wife Caroline has helmed the New Yard Restaurant located on the Lizard Peninsula in rural southwest Cornwall. The new pub establishment in Flushing marks a distinct evolution for the historic waterfront property, formerly known as The Seven Stars.

The village of Flushing is set on the Penryn River, directly across from Falmouth, offering the perfect place where a hospitality business can thrive but be underpinned with not only environmental but social accountability, a foundation Jeffrey believes is essential if you wish to market yourself as ‘sustainable’.

The establishment’s new name: Harbour House honours the long history of marine trading in Flushing, its seafaring traditions and the building’s former use as board and lodging for Dutch shipping crews. The free house property is currently being stripped and reshaped, releasing previously unmet potential space and storytelling layers as they go.

Jeffrey and the team will be serving pub snacks and small plates, with an array of dishes that showcase the freshest produce from the surrounding sea, rivers, fields and gardens. Daily producers and suppliers will include New Dawn Traders, Sailor’s Creek Shellfish and Soul Food Farm, an organic, regeneratively led market garden. All cooking at Harbour House will be over coals from Tom Kemp of Working Woodlands Cornwall, the only eco-sustainable supplier in the entire country, who use local coppice sourced from surrounding woods.

Harbour House will also pour the very best of hyper-local beers from Penryn’s Verdant Brewer, Lacuna, who is making headways with the local sourcing of their hops. Cornish-made gins and spirits will be supplied from Loveday, Pocket Full of Stones and other local producers. Jeffrey has a key relationship with David Berwick from St Ives Cider who made their cider for New Yard, one that was up for the World Cider Awards and will now be doing the same for Harbour House.

The wine list has been carefully curated using minimal intervention, biodynamic and organic wines with Ben Mudditt from Wanderlust Wines. Ben has been working with Jeffrey for many years and understands his food style and what wines pair impeccably with this cuisine.

Pub rooms, all with charming sea views, will be added upstairs in the coming months with these expected to open in winter 2023, making this an ideal place for a mini-moon.

Cornish-born Jeffrey was one of the first chefs in the world to achieve a Green Michelin Star, one of the most sought-after and forward-thinking awards to be recognised for. In addition, Jeffrey has received three rosettes and numerous other awards for creativity, innovation and sustainable practices. Jeffrey led the philosophy, the standards and the team at New Yard, finding and training a talented team just as dedicated as he was to serving food from their walled garden, food grown using permaculture and no dig methods, alongside truly local line-caught fish and pasture fed Cornish meats.

Changing the restaurant’s approach to how they sold their experience was a bold move. As they grew a significant amount of the food themselves, they worked with small, independent,

hyper-local producers who provided them with what was abundant on that particular day. This meant that they were unable to give advance notice of what the New Yard dining room would be enjoying, until 7 pm when everyone was already seated.

But by putting their faith in the local fisherman and farmers, and in the soil they grew from, the New Yard team brought their customers on the journey with them. With the help of wonderful talks and explanations from the people who created what they were eating, New Yard gained renown as a passionate, educational dining experience.

Jeffrey Robinson reflects, “At New Yard, it was not only the organic, regenerative farming methods used by ourselves and our suppliers, but it was also the move of taking away the menus in 2020 that made the difference. This forced creativity into my team and me every single day. We had to come in ready to re-create an experience that was not available yesterday, that wouldn’t be available tomorrow – but that was created for this very one lunch and dinner service.”

Jeffrey says, “I can’t wait to throw open the doors of Harbour House and to bring all of our learnings with us to this utterly idyllic, shoreline pub setting. We’ll be using produce from the top of the hill in Flushing, seafood harvested right outside the front door and imports delivered by sailboat. By allowing forward-thinking farmers from Cornwall to dictate my menus, I will be honouring how previous generations sourced and traded ingredients from this very location. We’ll be offering a dining experience that is my signature but in an affordable way. This means we can continue to support the local community, and local producers and also means we can create year-round positions for my invaluable and dedicated team.”

Jeffrey continues, “’Sustainable’ is an umbrella term that perhaps isn’t policed as much as it should be. But for me and my team, true sustainability is our daily graft and craft, and it’s evident in every ingredient, and every single decision we make as a business. We will be deeply applying ourselves from the minute we open the doors, ensuring Harbour House is at the forefront of the industry for years to come.”

To find out more, visit https://harbourhouseflushing.com

WEDDING & EVENT PLANNER / STYLIST

planning a wedding, corporate event, black tie ball or party, we can help you design and make your event truly bespoke and special to you.

OGO AT BEDRUTHAN HOTEL & SPA OPENS

The Scandi-inspired retreat Bedruthan Hotel & Spa is thrilled to announce its new restaurant concept, Ogo (translating to ‘Cave’ in Cornish) which is inspired by the coastline’s natural bounty. Menus emphasise a commitment to delivering high-quality seasonal ingredients. From beach foraging for edible seaweeds and berries from the clifftops to working with local fishermen for their daily catch, Ogo showcases the best hyper-local produce in the region.

Located within Bedruthan, a hotel and spa in Mawgan Porth, Ogo takes the place of the former restaurant The Herring. Head chef George Richardson’s passion for showcasing the best of Cornish produce is reflected through partnerships with handpicked local suppliers and farms who share his commitment to sustainable practices. Focussing on in-season produce, the daily changing menu will vary according to the season and retain a focus on provenance: from what the boats bring in each day along the South coast, to foraged ingredients from the surrounding countryside.

George Richardson tells us, “We are pleased to bring Bedruthan’s principles of sustainability and provenance to life on the plate at Ogo, and delight diners’ palates with authentic flavours

that represent the spirit of the community.”

Highlights from the dinner menu include steamed Cornish brill with champagne, mussels and sea herbs; and Mora Farm confit courgette with basil, olive oil and tempura flower. With the choice of dining outside on the dune-side terrace, diners can share smaller dishes combining ingredients from Cornwall’s coast, gardens, and fields, such as native oyster with house-fermented hot sauce and pickled green chilli; grilled hand-dived scallop with wild garlic butter and crispy sourdough; and pickled Cornish mackerel with Mora Farm rhubarb and elderflower. All dishes are perfectly paired with a selection of organic wines, including locally produced Polgoon Pinot Noir Rosé and Trevibban Mill Harlyn.

For an indulgent afternoon tea experience, the restaurant’s chefs have created their own take on the much-loved traditional Cornish afternoon tea, offering savoury options such as smoked salmon and crème fraîche on a beetroot tin loaf and cucumber on white pain de mie. This is followed by a tempting sweet course of blueberry, lemon and white chocolate macaron and local strawberry and elderflower choux buns, with a choice of local fizz and teas.

www.bedruthan.com/ogo-at-bedruthan

THE DUKE OF CORNWALL HOTEL, PLYMOUTH

This magnificent hotel, Plymouth’s first luxury one is positioned adjacent to Millbay Park which offers a fantastic green space that’s perfect for big-day photographs. A short stroll from the hotel is another wonderful photographic opportunity at Plymouth Hoe, which offers sensational ocean views across Plymouth Sound.

The Victorian Gothic architecture stands out among the backdrop of the contemporary cityscape revealing feature windows, towers, turrets and grand stonework and architecture on the exterior which dates back to 1863. The tower at the very top of the hotel is a standout part of the property. The hotel boasts a canopy entrance and revolving doors. The interior offers a wealth of historic features, with grand rooms and hallways boasting statement chandeliers, period columns and a stunning Grade II listed sweeping staircase. It’s decorated in a classic style to keep the history of the hotel present. With classical décor throughout the hotel, each of the rooms is unique.

Weddings take place in a variety of stylish function rooms to suit

a range of party sizes, from 10 to 300. The intimate Millbay Suite is a sophisticated setting for a smaller celebration of up to 40 guests featuring a partition which can be closed, and the chic Hayward Room, a magnificent space for up to 80 people with bay windows flooding the room with natural daylight and showcasing superb views over King Point Marina. Couples can also get married in the Restaurant surrounded by 80 guests underneath the chandelier.

The stately Ballroom, a grand space with atmospheric lighting, a fixed stage for entertainment, a private bar and a dancefloor is the largest space for the reception accommodating up to 220 guests. The Writing Room offers a cosy option for an intimate reception.

The Tower Suite (which is a bedroom) is one of the most iconic parts of the hotel. Couples can upgrade their room on the night of the wedding from a four-poster option to the Tower Suite. Onenight accommodation on the night of the wedding in a four-poster room with champagne, chocolates, flowers, bathrobes and a full English breakfast is included in the package prices.

https://thedukeofcornwall.co.uk

CLIFF HOUSE, SALCOMBE

Cliff House is an elegant Victorian house that looks directly onto Salcombe Estuary. Enjoying unrivalled views, it’s a landmark building in the town and is instantly recognisable to visitors and locals alike. The popular wedding venue is also the home of the popular Salcombe Yacht Club. Guests can make use of the outside terrace as part of their function and enjoy uninterrupted views of the Salcombe estuary.

This classically styled and elegant venue with multiple function rooms provides the flexibility to cater for weddings large or small with a dedicated area for live music and dancing; a fully licensed bar; stunning views from the terrace of the Salcombe estuary and use of the on-site catering kitchen - it’s a magical setting.

For ceremonies, the main function room is the Assembly Room, with its tall ceilings providing enviable views of the estuary from the large bay windows with direct access to the outdoor terrace. Guests areable to enjoy the separate fully stocked bar area and the

room has doors leading to the kitchen and catering rooms and it holds up to 120 guests in total.

The elegant Reading Room located on the first floor accommodates up to 80 loved ones. Both ceremony rooms enjoy an abundance of natural daylight and boast windows directly facing on to the stunning estuary backdrop.

The natural setting of Cliff House is one of the standout features - the outside terrace and all of the windows of the ceremony rooms face on to the estuary and surrounding coastline. It’s located in an Area of Outstanding Natural Beauty (AONB) and is one of the most iconic buildings perched along the spectacular shoreline of the Salcombe estuary.

The talented team are well connected with local businesses to recommend accommodation, catering, photography, florists, live music, beverages and artisan suppliers.

For more information and to book, visit www.cliffhousesalcombe.com

GARA ROCK, NEAR SALCOMBE

Nestled into a clifftop above the dramatic South Devon coastline, tucked away down a rural lane is this contemporary boutique hotel showcasing stunning views through its floor-to-ceiling windows. The white-washed walls and smart slate tiles on the exterior of this luxury hotel wedding venue frame the spacious terrace and pretty landscaped gardens and lawn which leads directly to the South West Coastal Path.

Soft, earthy tones and natural textures have been used to decorate and furnish the rooms resulting in a feel of obtainable luxury that feels like a home from home. Ceremonies take place in the stylish restaurant overlooking the ocean for between 50 and 120 guests with the terrace providing another option. For couples who book the Exclusive Use wedding package, which includes a minimum of two nights’ accommodation and exclusive use of the grounds and facilities, receptions can also take place in the restaurant, outside on the terrace or in the lounge bar for between 50 and 120 loved ones.

With the Secret Suite wedding packages, receptions take place in the Secret Suite accommodation, tucked away from the main hotel in a secluded spot benefitting from panoramic views of the ocean. A maximum of 16 guests can gather here, while the wedding breakfast can be enjoyed in the private dining area of the hotel. Included in the Secret Suite package is accommodation for two nights inclusive of breakfast, plus two spa treatments and two Gara Rock rooms for the witnesse.

For more information and to book, visit www.gararock.com

THE VENUE AT SANDY COVE, NEAR ILFRACOMBE

Situated in one of the UK’s most stunning locations in its own cove on the clifftop, this wedding venue is secluded, exclusive and romantic. The Venue at Sandy Cove stands against dramatic views stretching across the rugged Atlantic coast and Exmoor, and visitors can even spot dolphins in the bay.

The Venue stands out with its glass frontage allowing the outdoors in. Bi-fold doors stretch across the entire front of the building offering panoramic sea views. This is flanked by a large deck and the interior is stylish yet minimal with decorative ceiling panels dotted with fibre optic lights and romantic mood lighting. Receptions take place here for up to 170 guests while ceremonies are held under the gazebo with its glass-wrapped skywalk platform. The Seascape Ceremony Room offers an alternative option if the weather isn’t good.

For more information and to book, visit www.sandycove-hotel.co.uk

Perched on the gently sloping cliffs above Falmouth Bay, our wonderful venue offers a relaxed space for you to gather your favourite people for a full day of unforgettable wedding celebrations.

On sunny days, toast to your ‘just married’ status with a chilled glass of bubbly as you take in the panoramic sea views from our sun-soaked terrace.

Why choose us?

• Modern, sea view ceremony space

• Ceremony space seats up to 80 people

• Panoramic views over Falmouth Bay from our grounds, venue and terrace

• Access to breath-taking sea views for picture perfect photography

• Direct access to sea view balcony

• Gather around 100 guests for a sit-down meal, and up to 180 for your evening bash

• Our experienced Wedding Coordinator will be on hand to ensure you plan and enjoy your perfect day

• A mouth-watering selection of menus, or speak us about a bespoke offering

• A fully stocked bar featuring local ales, gins, wines and soft drinks

• Private use of our Bridal Suite for getting ceremony-ready

• All year-round venue – our prices change seasonally Contact our Wedding and Events Coordinator, Megan, on events@abovethebay.co.uk to start planning your big day.

@abovethebayweddingevents

abovethebayweddingevents

www.abovethebay.co.uk

NORTH & WEST DEVON Spotlight on...

We reveal where to wed in this picturesque part of the region

LEWTRENCHARD MANOR, OKEHAMPTON

Steeped in history, this historic Jacobean manor dates back to the early 1600s. The pretty gardens, designed by Walter Sorel, extend over several acres and are home to streams, a sunken garden, a variety of shrubs, a large rustic dovecote and a restored walled vegetable garden. There are walking routes from the gardens along Madam’s Walk, on the banks of the River Lew to the woodland beyond.

The interior boasts a log fire, perfect for cosy winter weddings and oak-panelled walls, ornate wood and plasterwork and beautiful stainedglass windows with the coats of arms of the Baring-Gould family.

Ceremonies take place in the Gallery, a stunning example of Jacobean

architecture located on the first floor. Here, couples can make a dramatic exit down the grand staircase to their reception of up to 65 guests.

The beautiful Courtyard offers outdoor weddings for up to 80 guests surrounded by the stunning, 100-year-old wisteria. The Library boasts another ceremony option. It’s a beautiful, intimate room perfect for smaller wedding soirees while the wedding breakfast can be enjoyed in the charming Oak Room with its exquisite paintings for up to 20 loved ones.

The reception takes place in the impressive Ballroom for up to 78 guests. It’s home to tall feature windows, a high ceiling and walls adorned by 19th-century decorations, recreating the romance of a bygone era.

To find out more and to book, visit www.lewtrenchard.co.uk

HORN OF PLENTY, TAVISTOCK

The Georgian style of the main building of this charming country house hotel is married with an interior that’s rich in period features. These are blended with contemporary influences and bold pops of colour.

The generous gardens are a photographer’s dream. The main lawn provides a stunning backdrop of the Tamar Valley and a breathtaking vista towards the moor and guests can enjoy lawn games while watching the sunset. There’s a delightful fountain, ponds, a paddock, a walled garden and rustic outbuildings. Open-air outdoor ceremonies for up to 90 guests are held on the main lawn with its panoramic countryside view. Micro weddings for up to 12 people can be held on one of three large balconies. The main ceremony room is bursting with character with two chandeliers, a bay window and an elegant fireplace for up to 80 guests.

Smaller ceremonies of up to 15 people can be held either in the Drawing Room or, if couples are after a less formal set up, the Library.

Reception drinks and canapes are served outside on the main lawn or around the fountain. During the cooler months, the entire main house is available for the reception and the wedding breakfast is held in the conservatory restaurant with its sliding doors onto an ample terrace.

The four-star Horn of Plenty hotel is perfect for couples looking for a relaxed, sophisticated setting with amazing views and fabulous food.

The talented team can offer a bespoke menu where the couple gets to meet the chef and design their wedding breakfast menu with a free tasting. Wedding guests regularly comment that it’s the best wedding breakfast they’ve ever tasted! The team love welcoming couples back on their anniversary with a complimentary room upgrade and a bottle of celebratory fizz. Selected rooms are pet-friendly and dogs can join couples in their ceremony..

To find out more and to book, visit www.thehornofplenty.co.uk

THE BEDFORD HOTEL, TAVISTOCK

This beautifully restored hotel stands in the heart of this historic market town where the hotel’s grand façade is a local landmark. The charming, historic property oozes style with welcoming rooms boasting original features and antiques, plus there's a range of stunning spaces for weddings.

The historic Woburn Room, with its original intricate ceiling and panelled walls, provides the perfect backdrop for a ceremony, whilst the contemporary Gallery 26, an architect-designed space with floor-toceiling windows flooding the room with natural light and with a backdrop of the hotel’s original stone walls is the ideal spot for the wedding breakfast and evening celebration. For something more intimate, the oak-panelled Tavistock Room with its feature fireplace is a cosy and sophisticated setting for a small gathering or a private dinner.

The ancient Walled Garden provides a picture-perfect setting for a drinks reception on a summer's day. It showcases the skills of the hotel's gardeners and is home to a fragrant herb garden used by the chefs.

The 31 individually styled bedrooms include the comfortable Classic rooms and the indulgent Four Poster rooms, plus the Bridal Suite. Exclusive-use weddings are a popular option at The Bedford with guests making use of all of these rooms. The bridal suite is complimentary on the night of the wedding for the newlyweds.

To find out more and to book, visit www.bedford-hotel.co.uk

HALLSANNERY, BIDEFORD

This stunning Grade II 1isted manor house set high on a hilltop surrounded by 60 acres of parkland and fields offers far-flung views stretching across the Taw Torridge Estuary and the rolling Devon countryside. With the sandy shores of Westward Ho! and Instow just a 15-minute drive away, barefoot beach photos are a must!

This wedding, event and holiday venue is home to 11 stylish en suite bedrooms and a choice of elegant reception rooms boasting period features plus a statement spiral staircase.

The elegant Dining Room, furnished with a statement chandelier, parquet flooring and opulent gold silk curtains, holds up to 100 guests for a ceremony while 70 people can be seated at long or rectangular tables for the wedding breakfast. For the evening reception, the room can hold a dancefloor and bar area and couples wanting a larger wedding can hire a marquee or a tipi. These magical tipi tents can be positioned to make the most of the view. More traditional marquee structures are suitably

placed on the East Lawn where the rhododendrons are in bloom during early summer creating a fantastic floral backdrop.

Another open-air ceremony option with no limits on the capacity can be made possible on the west side of the house which provides the opportunity for couples to make an entrance through the Bell Tower, or from The Portico with its grand Georgian pillars. During the dry months, the front lawn offers a stunning ceremony backdrop with a wonderful view and drinks and canapés can be enjoyed on the terrace to the front of the house (there’s no corkage charge.)

Indoor ceremonies for up to 80 loved ones can make use of the wow-factor hall while a more intimate gathering of up to 30 guests can be held in the light and airy Morning Room with views over the front lawn towards Bideford and beyond. The Drawing Room, with its doors leading to the manicured gardens, is perfect for a winter wedding and also accommodates up to 30 loved ones.

To find out more and to book, visit www.hallsannery.co.uk

WOOLADON ESTATE, LIFTON

Home to a beautiful Georgian Manor house and five self-catering guest cottages, the interior of this wedding venue is full of charm and country character. From cosy fire-lit living rooms, enclosed hot tub gardens and bright and spacious bridal suites, it’s the perfect place to relax with guests for a three-day, luxury wedding retreat. Set within 500 acres of beautiful grounds, there’s so much to see, from endless walking trails to greeting the highland cows that graze on the fields. The stunning lakes provide endless photo opportunities on the big day. Set within rolling hills on the Devon and Cornwall border, Wooladon is a peaceful, rural location, that offers stunning stone buildings and rustic barns surrounded by lakes, woodland and quaint local villages.

Ceremonies take place in the Main Ceremony Room, a cosy, country-style room with characterful stone walls and wooden beams for up to 100 guests. The Garden Room, again for up to 100 people is a bright, airy and versatile space boasting lakeside views.

Receptions take place in the Main Ceremony Room, the Garden Room and the Rustic Barn which is new for wedding bookings in 2024. This large rustic barn oozes traditional English character and charm and seats up to 150 wedding guests. To find out more and to book, visit www.wooladonestate.co.uk

TUNNELS BEACHES, ILFRACOMBE

Tunnels Beaches in Devon is a hidden gem that provides a sense of adventure. Guests walk through hand-carved tunnels that lead to a private beach with panoramic seascape views. The breathtaking surroundings make for a picturesque backdrop, and the secluded nature of the venue offers couples an intimate and idyllic setting.

This beach venue has just been voted as one of the UK’s ten most unique wedding venues by Togather, the definitive marketplace that searches for the perfect setting.

To find out more and to book, visit www.tunnelsbeaches.co.uk

Luxury Petite Countryside Weddings

Set on a hill overlooking the beautiful river Taw, with stunning views, Little Silver House is a dream Devon location for your intimate wedding.

Licenced for civil ceremonies in 7 locations around the grounds for up to 15 people.

Made inDevon

Jenna and David’s big day at Matthews Hall in Topsham enjoyed a bright blue and green colourful theme

Images courtesy of Freeride Media

Jenna and David Spelman married on 20th August 2022 at St Margaret’s Church Topsham, followed by a reception at Matthews Hall, also in Topsham.

Jenna and David met through an online dating app during lockdown. “ I lived in Devon and David lived in Hampshire, so meeting up meant finding creative ways of dating whilst obeying the rules at the time,” Jenna tells us. “This involved outdoor walks along the Dorset coast! Thankfully, we enjoyed our first dates during late summer, so the nice weather made things much easier. We both have a similar silly sense of humour and share a love of music, so we had so much to talk about and the hours spent together were filled with plenty of laughter.”

David proposed on the 27th of February 2022. “We had been dating since September 2021 and our first date was David visiting Devon and us enjoying a walk in Topsham,” Jenna says. “On the day that David proposed, I had just recovered from covid so he decided to keep things simple and romantic by replicating our first date. We headed out for a walk in Topsham and he took me to our favourite spot before getting down on one knee and popping the question. There were plenty of happy tears, phone calls to our family and some cheering and shrieking from my sisters! David had arranged for us to have dinner out in Topsham that evening.”

SETTING THE SCENE

Jenna and David wanted a relaxed, rustic and fun feel to their special day, so chose local venues that reflected their personalities. “A church wedding was important to us both, as well as meeting the vicar beforehand which made us feel well supported by the church in the lead-up to the wedding ceremony,” Jenna tells us. “Our vicar was Reverend Tony Raven who crafted and curated our ceremony with such kindness. We added in things that were important to us, like having a live band playing during it, and David playing the guitar and leading the congregation in one of the songs with the band. The confetti throw coming out of the church was my favourite moment - I don’t remember a time when I felt so happy, and seeing so many beaming faces of the people that we both love gathered around us!”

The couple’s reception was at the local village hall, Matthews Hall in Topsham, which their wedding coordinators transformed in just a few hours. They suspended lanterns and lights across the hall and had set up the glasses of prosecco ready for when their guests arrived ahead of them. “My sister-in-law has a white BMW convertible which we travelled to our reception in,” Jenna tells us. “It was fun to be announced as the new Mr and Mrs!”

Jenna and David chose to have a barbecue. “We looked at many catering options but decided that a barbecue would suit the informal vibe that we wanted to achieve, and allowed our guests to choose from plenty of food options. We used a company called Spitting Pig Devon and their mac and cheese was particularly delicious.” they tell us. “This was followed by the speeches which involved plenty of laughter and stories!”

The couple also enjoyed a four-tiered wedding cake with

“Hank, Honey & Hatty are stunning and we could not have asked for anything better on our Wedding day. Thank you Honey Bugs for making our day so special” Carl & Cara

Honey Bugs is based in Cornwall and provides vintage VW Wedding campers for your big day!

a fruit cake layer, a chocolate tier, a lemon drizzle one and a Victoria sponge layer. “My friend Jo and her daughter Grace made it and decorated it with delicious vanilla butter icing, adding a rustic personalised sign on the top and some real flowers from our florist that cascaded down the side. It looked, and tasted, fantastic!”

Jenna and David’s table plan was laid out in a U-shape which suited the hall. Their handwritten place names fitted in with their rusitc-inspired theme and their table names were after beaches in Hampshire, Devon and Cornwall reflecting the three counties that the couple have lived in, all presented on a wooden easel.

“For our centrepieces, we chose jars of wildflowers put together by our wedding coordinators with flowers that our florist provided,” Jenna tells us. “We chose a mix of vandela roses, hydrangea, carnations, chrysanthemums, gerberas, gladioli, tiny daisies, crocosmia, craspedia, fountain grass, sierra setaria and hypericum which all looked great gathered together.”

LOOKING THE PART

“The wedding plans came together so quickly, and not having much lead time to order a wedding dress in the normal way, and being plus size as well, meant that some research was needed,” Jenna tells us, “But again, our plans fell in to place easily and I purchased an off-the-peg dress and took it home that same day. It was a champagne colour with a boho feel and I loved it.”

David wore a tailored blue suit with a grey checked waistcoat and a pair of brown Dr Marten boots. “Our groomsmen wore matching blue suits with red ties (or bow ties for our nephews) and blue waistcoats,” he tells us.

The couple’s bridesmaids wore green dresses and carried pretty posies of brightly coloured flowers. “My eldest nieces and sisters were my bridesmaids, so getting ready with them on the wedding morning was so special,” Jenna tells us. “My three nephews wore matching waistcoats, bow ties and trousers, and all looked adorable! The star of the show was my little niece who was two years old and loved the chance to dress up for the day!”

TIME TO CELEBRATE

Jenna and David booked a ceilidh band to entertain their guests during the evening. “This was so much fun, it was a way for everybody to get involved and enjoy themselves,” they tell us. Even those who weren’t interested in dancing were still able to watch and laugh at the rest of us attempting to keep up!”

“I got my best man to join me in performing some songs on the guitar during our reception which resulted in a late-night acoustic set,” David says. “I also played a song during the ceremony too, which was a special moment and Jenna was very proud!”

THE DREAM TEAM Church ceremony, St Margaret’s Church Topsham, www.facebook.com/stmargaretstopsham | Reception venue, Matthews Hall, www.instagram.com/Topshamlife | Photography, Freeride Media, https://freeridemedia.co.uk | Bridal dress, Devlin Bridal Couture, www.devlinbridalcouture.co.uk | Bridal dress adjustments, Gwen Lloyd-Edwards – Designer, www.facebook.com/Gwenseamstress | Jewellery and accessories, Topsham Jewellers, www.facebook.com/topshamjewellers | Wedding rings, Goldsmiths (Exeter store), www.goldsmiths.co.uk Hair, Energy Hair, https://energyhair.com | Make-up, Jessica Cantell, www.jessicacantell.co.uk/makeup | Suits, Serenity, www.serenitydreams.co.uk | Flowers, Josephine Baker Flowers, www.facebook.com/josephinebakerflowers | Stationery, Jess Cantell, www.instagram.com/jesscantell | Catering, Spitting Pig Devon, https://spittingpigdevon.co.uk | On the day coordination, Westcountry Wedding Planner South West England, www.westcountryweddingplanner.co.uk | Hanging lanterns, cloth napkins and table décor, The Bold & Beautiful Wedding Company, www.boldbeautifulweddings.com | Steam trunk bar, Bold & Beautiful Bars, www.boldbeautifulbars.co.uk | Band, Blue Jewel Ceilidh Band, https://bluejewel.info

TOP TIP: “Everybody says it, but during the day and night before, make sure that you let go of all of the planning and tension that may have built up during it. Thankfully, our amazing wedding coordinators ensured that we could do this because we knew that things were in safe hands with them. This made the day so much more enjoyable, and we both truly feel like we can remember so much of the day because of this – we have such amazing memories.” – Jenna and David

We not only specialise in pre-loved Designer dresses but also Ex Sample and Ex catwalk dresses as well as a line direct from the designers.

BRIDAL RELOVED TAVISTOCK

14B Market Street, Tavistock PL19 0DB 01822 610501 | tavistock@bridalreloved.co.uk

www.bridalreloved.co.uk

Here at Cuckoo Down Farm, there is the opportunity to hold a small number of weddings every year.

For this, you will have exclusive hire of the farm. This includes the glamping accommodation, use of the three-acre woodland and additional festival-style pitch-your-own camping for guests. The farm is very much a blank canvas for your wedding. You can hire a marquee or tepee, organise your own bar and catering, book your own entertainment and devise your own ceremony.

Celebration

Finest food ‘tastefully’ presented. Helpful preparation & Efficient Management.

1. We chat. On the phone or Zoom to say hello and understand a little about what you want.

2. We meet. Visit our dairy in the beautiful Dart Valley to taste our cheeses and decide what works for you. Or if you can’t come to us we’ll send a taster box ahead of a virtual meeting.

3. We handmake your cheese and mature until perfect, then deliver to your venue or caterer with assembly info and styling ideas.

High standards that will exceed your expectations.

Georgia

MADE IN

Cornwall

Georgia and Jack’s coastal wedding enjoyed Polurrian on the Lizard as the stunning backdrop

Images courtesy of Jake Timms

and Jack started their love story via the online dating app Bumble in September 2022. “I sent the first message and two days later, we were on our first date in a restaurant in Falmouth,” Georgia tells us. “It was a dinner date that lasted six hours which was the start of our romance - Jack and I have been inseparable since! From the moment we met, we both knew that it was the beginning of our lives together. After our second date, we both deleted the dating app because we knew that we wouldn’t need it again. After a few weeks, Jack met my entire extended family and I’d visited his parents with him in Devon.”

The couple became engaged after having gone ring shopping together. “Jack wanted to know that I would love the ring because I would be wearing it for the rest of my life,” Georgia tells us. “He was planning on waiting a while after we had purchased it to propose, but he got down on one knee after

dinner one evening while I was staying with him at his base at RNAS Culdrose (he is in the Royal Navy). It wasn’t what he had originally planned but it was perfect – it was very romantic and spontaneous!”

Here, Georgia tells us all about their wedding at the Cornish coastal hotel Polurrian on the Lizard which was decorated with a cream and green colour theme. She says “We started planning our wedding just eight weeks before the big day itself. We became engaged on 26th June 2022, and we agreed that we’d like to get married in 2023 because we were in the process of buying a house first. However, with Jack qualifying as an Observer the following summer, we were never going to be sure if he would be home or away on the ship, so we both decided that rather than planning a wedding and not knowing, in August 2023, we decided to get married that October!”

Georgia and Jack Leakey married on 29th October 2022 at Polurrian on the Lizard in Cornwall.

With Jack being based at RNAS Culdrose, we had spent plenty of time walking along the cliffs nearby and having picnics not far from the Polurrian on the Lizard hotel. We chose the hotel as our wedding venue because it’s in a beautiful location and is a fantastic representation of how wonderful Cornwall is!

With just eight weeks to book a venue, we were pushed for time and choices, but when we discovered that the team at Polurrian on the Lizard had availability on a date that worked for us, we were delighted!

For the wedding, we wanted to keep everything simple and natural and let the beautiful setting of the hotel and location do the talking.

We had rustic wood décor, glass candle lanterns and a beautiful wooden archway draped with fabric that was used in the ceremony and also framed the entrance to the wedding breakfast.

“During our wedding breakfast, in typical Royal Navy style, the best man was handed place names that had writing on the back of them. This is typical for a military dinner so Jack and I knew to take our place names before anyone could get them. At the end of the speeches, they were read out to everyone. We had one officer perform an Irish dance, another singing a sea shanty song and my dad singing a hymn.” — Georgia and Jack

Keeping with the simple, timeless theme, we chose a lightly-iced white cake decorated with real flowers in white and green. Jenna, the cake designer and owner of Jenna’s Signature Bakes did such an amazing job. I already knew about her beautiful cakes because she lived in the house opposite my parents.

Jack’s cousin baked us plenty of goodies for our wedding which included cupcakes decorated with green marbled fondant and our initials and wedding date. They were amazing and tasted delicious

“We were both so excited and nervous at the same time. We were looking forward to enjoying eight weeks worth of hard work and planning!”

We made our own pick ‘n’ mix sweetie bags for our favours which were personalised with our names and the wedding date.

Georgia and Jack

I

I also wore an elegant pair of bridal shoes.

chose, tried on and purchased my wedding dress in less than one hour! Being pressed for time, I accessorized it with a simple diamanté belt around the waist.

—

I chose two different styles of dresses for the bridesmaids because they were varied in age, height, shape and size. The dresses were sage green to match our theme. They also wore diamanté sashes to match mine.

We hired a DJ for our evening entertainment because we both knew that we wanted to party and dance the night away! It was such a great success, the dancefloor was never empty and the party went on until the DJ finished just after midnight.

Our photographer, Jake, and his assistant made the day run so smoothly! His assistant helped me into my dress when all of my bridesmaids were frantically getting ready. Later in the day, we were taken out on to the cliffs for our couple portraits just as the sun was setting which was perfectly timed. Jack and I were able to be together and take in the day before getting back to get the party started!

THE DREAM TEAM

Photographer, Jake Timms, www.jaketimms.com | Venue, Polurrian on the Lizard, www.polurrianhotel.com/wedding-venue-cornwall Florist and wedding design, Emily Rose Events Hire, www..facebook.com/EmilyRoseHire | Celebrant, Fiona Solomon Celebrant, www.fionasolomoncelebrant.com | Make-up artist and hair stylist, Teylu Hair and Nails, www.facebook.com/teyluhairandnails Cake, Jennas Signature Bakes, www.facebook.com/jennassignaturebakes | DJ, DJ in Cornwall, www.djincornwall.co.uk

Jack was dressed in his formal Royal Navy uniform for our ceremony. He, and all of the 20 other Naval officers including his best man, changed into their ‘party rig’ for the wedding breakfast and reception.

TOP TIP: “Don’t panic – weddings can take years to plan but they can also only take a week. What matters on the day is that you’re marrying the one person that you love. Relax, let the day pan out and don’t forget to enjoy it all because it won’t happen again!” — Georgia and Jack

HOT

tropics

Cornwall met the Caribbean at Felicity and Henry’s coastal wedding that featured a pale blue and white colour theme and their two miniature dachshunds as stars of the show Images courtesy of David Fielding Wedding Photography

Felicity and Henry Munns married on 9th April 2022 at Fowey Harbour Hotel in Cornwall.

Felicity

and Henry met online in early June 2015. “I had been on two other dates and wasn’t holding out much hope for the next one,” Felicity tells us. “I met Henry after being impressed by the fact that he was a chef (I hate cooking), and he liked how I was up for doing fun activities - it turned out to be third time lucky for me! We had a great first date, chatting over drinks at Lockyers Quay in Plymouth and agreed to meet two days later for breakfast because Henry was about to start working away in Dawlish. The next couple of months were spent enjoying longdistance dating and meeting up on days off before settling into being a proper couple once Henry was back at university in September.”

Henry proposed in August 2020 by creating a fantastic pirate-themed treasure hunt. “It started with a letter from a real-life pirate queen ancestor and included clues that had me running all over the house and garden,” Felicity says. “He had a life-like treasure map made of sand and a set of coordinates that led us to Par Sands Beach near St. Austell. He had me looking around the beach for treasure before going down on one knee in a secluded spot in the dunes whilst I was distracted looking through my engraved brass telescope from a previous clue! The answer was yes, once I had recovered the power of speech and got over the initial surprise - I had no idea it was coming!”

SETTING THE SCENE

Felicity and Henry had their hearts set on a coastal venue in Cornwall because enjoying Cornish day trips by the sea is one of their favourite things to do. “We wanted a sea view and décor that tied in with our tropical theme,” Felicity tells us. “Once we walked into the ceremony room at Fowey Harbour Hotel, we both smiled at each other because we knew it was perfect! It was light and airy, the view over the estuary was stunning and there was plenty of space outside for gorgeous photos and for the children to play.”

Henry made the couple’s table plan using a driftwood frame filled with white sand and Felicity wrote the guest names on fake monstera leaves to match the tropical theme.” It also doubled up as our welcome sign and the bridesmaids helped to switch the leaves around after the ceremony and before the wedding breakfast,” she tells us. “Our tables were named after Latin names and presented on large tropical shells that were placed on each table. I wrote each place name on a mussel shell and attached them to the ribbons on the wedding favours.”

As their centrepieces, Felicity and Henry chose a white cake stand for each table with the top covered in monstera leaves and finished with a large tropical shell. A variety of coloured orchid and lily heads were scattered across the table which coordinated with their choice of flowers. “We had a tropical selection of artificial orchids, calla lilies and peonies in shades of purple, pale green, white and pink,” Felicity says. “We chose faux flowers so that we could keep my bouquet and Henry’s buttonhole after the wedding and I also had a sixpence from my mum in a charm holder gifted from Henry attached to a white ribbon wrapped around the handle of my cascading bouquet. Our beautiful bridesmaids carried smaller round versions and both of our mums had a corsage each which included a white calla lily and a purple orchid with a ribbon.”

The couple’s favours were scallop shells (dived for by Henry’s brother), spray-painted rose gold on the outside, and filled with a tiny bottle of rum with a personalised label and sealed in gold wax. “These were in addition to a tiny treasure chest filled with white and blue personalised M&Ms, all tied up with white organza ribbon,” Felicity tells us. “We also had a treasure chest gift table decorated with white petals, empty rum bottles with lights inside and a globe guestbook. The gift table also had a

Em Rose

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Estrel

Your choice of DJ and other entertainment in the day/evening can either make or break your day... It’s that important!

Our DJs are on the circuit and regularly work in bars, clubs and festivals when not performing at weddings, and we can also provide Live Acts, Acoustic Artists and Bands for something a little bit different.

For more information about all of our wedding entertainment packages get in touch and we can discuss your requirements.

driftwood tree on it with a fishing net that was threaded with fairylights and decorated with paper parrots,” Felicity says. “The aisle was flanked by white petals, glass vases painted blue with scallop shells attached and driftwood logs (collected by us), both with artificial candles in. The driftwood frame on the gift table was also made by Henry as a mini version of the seating plan.”

Felicity and Henry’s guests were given a Luna Colada cocktail as their welcome drink along with canapés. “The wedding breakfast was afternoon tea, the drink to toast was white sangria and our guests were treated to a selection of Cornish pasties for the evening catering,” Felicity says. “The afternoon tea included a slice of wedding cake which we cut on entering the room before we had the speeches. It was a three-tier pineapple and coconut sponge cake with passionfruit; mango curd and buttercream, decorated in plain white icing with artificial tropical flowers to match those in my bouquet.”

LOOKING THE PART

Felicity wore a strapless fishtail gown with a sweetheart neckline by Mori Lee. “Henry and I had both worked hard to lose weight and get fit in the run-up to our wedding so I knew that I wanted a fitted style to show off my figure,” she tells us. “Originally, I wasn’t keen on having a lace dress or any sleeves, but Lauren at Abella Bridal Boutique in Plymouth where I purchased the dress from suggested my chosen style as one to try on. I asked her if we could style it with the sleeves tucked in and as soon as I saw it without them, I got emotional as I told my maid-of-honour and my mum that I’d found my dress! I wore it with a floral-edged veil, again that Lauren suggested, with a pair of pale blue stilettos, silver drop orchid earrings and white orchid hair pins.”

Henry wore a white shirt and powder-blue suit. “He chose a bespoke silk waistcoat instead of having the original matching waistcoat to the suit along with an ivory floral tie,” Felicity says. “Our groomsmen had the same suits as Henrys with blue waistcoats and ties. My father wore the same but with a floral tie and they all wore a pair of tan shoes. “Henry’s buttonhole included a purple orchid and white calla lily, whereas the groomsmen just had the white calla lily.”

The couple’s bridesmaids wore chiffon, empire-line dresses in pale blue with embellished mesh detailing at the top and a matching pale blue chiffon shawl. “They were each given a starfish hairpin for their half-up, half-down hairstyles and carried a smaller round version of my bouquet,” Felicity says.

The couple’s two miniature dachshunds were walked down the aisle by their maid-of-honour. “My mum had made the dogs their own little bridesmaids’ dresses which were white satin on the top half with a white chiffon skirt and a pale blue organza ribbon and bow around the middle,” Felicity says. “She also made them a matching white ribbon lead each decorated with blue bows.”

TIME TO CELEBRATE

Felicity and Henry had a steel band playing for their guests during the wedding breakfast which they had kept as a surprise for everyone - even Felicity’s parents who helped organise and pay for the wedding. “They were a fantastic addition and brought the tropical theme to life,” Felicity says. “We also hired a magic mirror which our guests had great fun with, dressing up and using the props and taking photos to go in the photo guestbook that the company provided. The team from West Country Photobooths where we hired it from were very friendly and helpful which encouraged people to relax and enjoy it.”

“We loved our first dance which we choreographed ourselves and we got an amazing photo of it from our wedding photographers David and Tess who were outstanding. They were with us for the entire day, captured everything we asked them to and the aftercare from them has been exceptional - we couldn’t recommend them enough.” - Felicity and Henry

THE DREAM TEAM Photographer, David Fielding Wedding Photography, www.devon-wedding-photographer.co | Venue and catering, Harbour Fowey, www.harbourhotels.co.uk/fowey | Bridal dress, Abella Bridal Boutique, www.abellabridal.co.uk | Bride’s shoes, Harriet Wilde, www.harrietwilde.com | Jewellery, Joli Joli Jewellery, www.jolijolijewellery.com | Wedding rings, Fraser Hart (Plymouth branch), www.fraserhart.co.uk/plymouth | Bride’s hair pins, Etsy, www.etsy.com/uk | Hair, Kirsty Eastman at The Refinery Hair Salon, www.facebook.com/TheRefineryHairSalonPlymouth | Make-up, Wedding Hair Plymouth/Southwest – Adele Hack, www.facebook.com/promweddinhair.plymouth | Suits, Studio Suits, www.studiosuits.com | Groom’s waistcoat, Neal & Palmer, https://nealandpalmer.com | Groom’s shoes, Jeffery West, www.jeffery-west.co.uk | Bridesmaids’ dresses, www.quizclothing.co.uk | Cake, The Cheeky Cake Company, www.cheekycakecompany.com | Large sea shells, Dorset Gifts, https://dorsetgifts.com

Photo booth, West Country Photobooths, www.westcountryphotobooths.co.uk | Entertainment, The Pantasy Steel Band, www.steeldrumband.co.uk Flowers, Wedidideas.com | Stationery, Ta-Da Cards, www.tadacards.com

OF LOVEFesitval

This vibrant, eco-conscious shoot styled with a rainbow colour palette took place at the outdoor wedding and special event venue Hawke Barn in Tiverton, Devon Images courtesy of Freeformimages Photography

THE DREAM TEAM

Photography, Freeformimages Photography, www.freeformimages.co.uk | Venue and furniture, Hawke Barn, https://hawkebarnvenue.co.uk

Planner and stylist, Anomaly Weddings, www.facebook.com/anomalyweddings | Videographer, Danny Hollywood – Video, Drone, Photo, https://dannyhollywood.com | Celebrant, Jen The Celebrant, https://jenthecelebrant.co.uk | Props and styling, Knot Again Jill, https://knotagainjill.uk | Stationery, Laura Likes, www.lauralikes.co.uk | Bell tents, Native, www.nativebelltents.co.uk | Hair, Adore Wedding Hair, www.facebook.com/adoreweddinghair | Make-up, Style Sister, https://stylesister.co.uk | Bridal dress, Bridal Reloved, https://bridalreloved.co.uk/shops/barnstaple | Bar, Rum-n-Gin Bar, www.rum-n-gin.co.uk | Cake, Jax's Cakes 'N' Bakes, https://jaxscakesnbakes.com | Festival food, Jax's Event Catering, https://jaxseventcatering.com | Florist, BlueBelle Flowers, https://bluebelleflowers.co.uk | Gelato bar, Bo Bom, https://bobomgelato.com | Guest book, The Guest Phone, https://theguestphone.com

Wedding rings, April Doubleday The Ethical Jeweller, https://aprildoubleday.com | Models, www.instagram.com/_kezley_

The wedding marquee of your dreams

Devon and Somerset Marquees offers you more than 30 years’ experience in marquee hire for weddings. We’ll ensure every aspect of your wedding is catered for, from working with you to design the perfect theme, to providing lighting, heating and furniture to keep guests comfortable throughout the day and night.

ECO- chic

The wonderful world of planet-friendly weddings

What’s new?

DATES ANNOUNCED FOR TASTE EAST DEVON FOOD FESTIVAL

For the third year running, the popular Taste East Devon food festival is taking place from 9-24th September. The 16-day event will see awardwinning venues, producers, chefs and restaurants across East Devon join forces to celebrate the food and drink on offer across the region.

Founder members include River Cottage, THE PIG-at Combe, Darts Farm, Mazzard Farm, Otter Brewery, Deer Park Country House, East Devon AONB, Donkey Sanctuary, Jack in the Green and Lympstone Manor.

The region’s well-known celebrity chef and television personality, Hugh Fearnley-Whittingstall, comments on the food festival: “Our commitment to seasonal, local and ethically produced food is at the heart of everything we do at River Cottage, and the producers and makers who contribute to Taste East Devon embrace this message too. So we are delighted to be involved again this year in this hugely popular Food Festival.”

Another key player on the East Devon food scene, Michael Caines, chef and patron of Lympstone Manor, says: “This food festival takes a different format to most, which are fixed in one place. It provides a fantastic opportunity to visit a wide range of food, drink and hospitality businesses enjoying everything from wine and beer tastings to sociable

INTRODUCING LYDCOTT GLAMPING

Lydcott Glamping located in Widegates, Cornwall is entering the wedding market this year, offering intimate weddings that are bespoke to each couple. The outdoorsy, rustic-inspired venue boasts stunning surroundings with far-flung views stretching across the fields and out to sea.

The team has partnered with a local celebrant and can help to coordinate other local suppliers for flowers, catering and more. By collaborating with these local wedding businesses, they can offer anything from outdoor firepit feast-style events to Cornish wine tastings.

To find out more and to book, visit the website https://lydcottglampingcornwall.co.uk

feasting evenings and fine dining experiences.”

Michael Dart, one of the founders of Darts Farm, continues: “It’s the wide range of food and drink events on offer which makes the festival so popular. People are becoming more and more interested in where their food and drink come from, choosing to support local businesses and the provenance behind them. This year, we have added a host of educational events and activities that will appeal to foodies, families and friends.”

The festival starts with the iconic Ottery St Mary Food and Families Festival with the duration of the festival seeing a whole host of tasting experiences, set menus and events across East Devon; including an evening with Hugh Fearnley-Whittingstall at River Cottage and a Seasonal Feast in Darts Farm’s new restaurant, The Farm Table.

Ruud Jansen Venneboer, Taste East Devon chair and owner of Mazzard Farm accommodation says: “During the last two years the festival has been a big success. East Devon has an incredible food community, so it’s always amazing to see so many world-class businesses join together and put our beautiful part of the region on the map.”

www.tasteeastdevon.co.uk

INTRODUCING PINK LEMONS

Pink Lemons is a family business based in Cornwall, run by Leah and her husband Paul. The brand started as a small store in Bristol and from there it has evolved over the years. The couple decided to relocate their stores to Fowey and Padstow in Cornwall for a healthier and more natural way of life.

The Pink Lemons brand is inspired by the Cornish lifestyle and a love of India. It started with drawings on the kitchen table, creating sustainable collections. Now the brand is based in a garden studio overlooking the forest, which helps it to be as sustainable and environmentally friendly as possible. The brand’s ethos is all about femininity, colour, organic fabrics and being kind to nature.

To shop, visit https://pinklemons.boutique

Eco-friendly wedding venues

At Mount Pleasant Eco Park, the team re-thinks how weddings can be sustainable and affordable. They do not allow single-use decorations and they encourage couples to reuse items where possible. This can be done in many ways; through hiring from the numerous decor and wedding stylists based locally, or by purchasing pieces that are then re-purposed for use after the big day. Flowers are often sourced from local growers rather than abroad which eliminates milage. Roots Press is the on-site designer and printer that uses eco-friendly soy inks to print stationery allowing couples to make sustainable choices.

Canteen was welcomed on-site last year as the new cafe. The team have extensive wedding catering experience and showcase colourful and vibrant plant-based dishes. They have a strong ethos of sourcing local ingredients, with one of their main suppliers being from the on-site garden, Community Roots who deliver produce by wheelbarrow from their freshly picked harvest for Canteen to create seasonal menus.

The Mount Pleasant Eco Park wedding venue is forever striving to lessen its impact on the earth, collecting rainwater for flushing toilets to running much of the site from solar and wind power. All food and plant waste is used as compost to feed the indigenous plants and wildflower meadows and couples have the option to compost any floral arrangements after their wedding.

Many of the handmade Shepherd Huts and Eco Pods on-site are solely powered by solar panels with compost toilets which also are used to feed the plants. They have living roofs to nestle the buildings into the coastal landscape within this Area of Outstanding Natural Beauty while supporting insects and many other animals.

Mount Pleasant Eco park offers outdoor ceremonies in the Amphitheatre created from recycled tyres and surplus earth. The cob courtyard has become the perfect setting for canapés and reception drinks, with views stretching across to an old Cornish engine house. This area is embraced by a hand-built earth wall with curves to match the rolling hills in the distance of St Agnes.

To find out more and to book, visit www.mpecopark.co.uk

Located down a private lane in Tiverton, Devon is Middle Coombe Farm, set against a picturesque backdrop of the rolling Devon countryside with hedgerows frothing with colour.

Sustainable weddings come naturally here. Founded more than 40 years ago when owners Angela and her husband Tim took over the family estate, they established the ecological philosophy that still runs through every inch of the 400-acre estate and every wedding today.

Just a handful of weddings are held on the estate each year to ensure the minimum impact on the landscape and nature has time to rest and recover. These exclusive weddings have full use of the woodlands, organic meadows, traditional cider barn and Grade II listed farmhouse that provide unlimited inspiration whether couples choose a barn, farm or woodland wedding – or a bit of everything!

At the heart of the woods is the ancient oak tree, standing for centuries this tree makes a perfect setting for a unique ceremony site under the branches. The wedding aisle is one of the woodland glades dappled with sunlight, music birds, bees and breeze. With the changing seasons, couples will be delighted with native plants and flowers – from the wood anemones and bluebells of spring through the blaze of autumn colours dancing in the woods to the winter wonderland of a crisp winter’s day.

In addition to the land, the licensed traditional cider barn is characterful and full of charm and is complete with a cider press over which nuptials can be made. The barn can be filled with vintage furnishings, wildflowers and bunting for a simple rustic-chic theme. During the summer months, there is also a beautiful marquee for couples to put their stamp on and bring the outdoors inside. There’s also a private glamping hut nestled into the meadow providing the perfect accommodation for the first night of married life.

Accommodation is provided in the Grade II-listed classic 17th-century farmhouse. Cited in Pevsner’s Buildings of England as a spectacular survivor of the era, the farmhouse still retains many of its original features including thatch, mullioned windows and Jacobean panelling fronted by the late medieval gatehouse that can only hint at the farmstead that once sat on the site. There’s also a sensitively converted barn to holf more wedding guests. A highlight is the solar-heated pool and hot tub.

To find out more and to book, visit www.coombefarmwoods.co.uk

Indulge in over 400 acres of wooded glades and rolling Devon countryside for your perfect country, barn or woodland wedding.

Sustainable & Eco friendly Licensed for civil ceremonies

· Exclusive use · Luxury Grade II* listed accommodation

· Cider barn & marquee · Woodland ceremony site

Contact Clydie or Angela for your exclusive visit and Devon Cream Tea.

www.coombefarmwoods.co.uk

Middle Coombe Farm, Uplowman, Tiverton, Devon. EX16 7QQ | 01884 821176 | info@coombefarmwoods.co.uk

One of Cornwall’s most unique small wedding venues, Pengersick Castle is steeped in history with tales of shipwrecks, smuggling and hidden treasure. Grade I listed and dating back to 1520 the castle oozes charm and character with ornately carved fireplaces, massive beams and fine carved stone mullion windows. The castle makes the most magical backdrop for your special day.

PENGERSICK LANE, PRAA SANDS, PENZANCE, CORNWALL TR20 9SJ 01736 763973 | weddings@pengersickcastle.org.uk | www.pengersickcastle.com

THE SUSTAINABLE WEDDING PLANNER

Wedding planner Jenny Dell from Anomaly Weddings designs, plans and manages beautiful weddings that are also imperfectly eco. “What I mean by imperfectly eco is simply doing the best that couples can do with the tools they have at that precise moment whilst thinking about how things can improve going forward,” Jenny tells us.

Jenny has woven this ethos into her business in several ways, such as ensuring that the majority of her meetings are over the phone or online rather than travelling. She buys pre-loved items where possible that can be fixed, maintained and upcycle to look new, and ensures that any new items are perfect for multiple use or recyclable, using no single-use plastic items. Jenny has also purposefully aligned herself with other imperfectly eco-conscious suppliers and those that choose to do the right thing over the easy thing. She supports local suppliers in Devon and the South where possible, reducing her carbon footprint.

Jenny expertly styled our Festival of Love shoot in this issue at Hawke

Barn, pictured here and also seen on page 47, collaborating with a selection of hand-picked local businesses that also have the imperfectly eco-philosophy and photographed by www.freeformimages.co.uk. The macrame props were homemade and the tableware was all preloved.

Jenny believes in creating weddings that support the environment and are kind to the planet by using local farms that don’t use chemicals that harm nature. She also supports sustainable farming practices, encouraging plant-based eating and reducing meat intake.

Anomaly Weddings loves supporting charities, reducing waste, and donating items after weddings and events along with the best working practices, including handmade items that last a lifetime. Finally, Jenny is also an advocate for natural health, utilising the earth’s resources and using diet and lifestyle choices where possible for healing.

To find out more and to book, visit www.facebook.com/anomalyweddings

THE PLANET-FRIENDLY WEDDING STATIONER

Laura Shirley is the designer behind Laura Likes creating carbonpositive, botanical-inspired sustainable wedding stationery and paper goods in the greenest possible way. Ecologi has calculated the carbon footprint of the business and not only plant trees in Laura’s name every month across the world and in the UK, but also fund world-leading climate change solutions to, more than, offset her impact.

She has created these invitation sets using 100% recycled and beautifully textured seed paper which is tree-free and can be enjoyed and then planted. It’s handmade using traditional techniques, from 100% pre-consumer waste cotton which is biodegradable and then embedded with seeds and air-dried to give the seeds the best chance to germinate. The paper includes a mix of Sweet Alyssum, Common Poppy and Black Eyed Susan – these varieties have all been named by the RHS as ‘Plants for Pollinators’, because they are rich in nectar –attracting butterflies, bumble bees and other insects - and they do!

The signage is printed digitally and then mounted on to 4mm eco board - unlike other stationers, Laura doesn’t work with a Foamex inner,

but those made entirely of corrugated card and which is recyclable.

Except for signage, Laura’s beautiful, intricate wedding stationery is printed in-house and she uses a mix of three different eco-friendly papers. For printing, there’s a choice of premium white recycled card stock or plantable seed paper and recycled Kraft envelopes as standard (FSC-coloured envelopes are also available).

Within the production of her wedding stationery, every effort has been made to keep wastage to a minimum. Any offcuts or waste printed paper is in turn recycled, or shredded to create packaging and she also recycles all Canon ink cartridges for the benefit of a local charity where 97% of each ink cartridge is recycled into other products.

When you receive an order from Laura Likes, the packaging is 100% recyclable with no bubble wrap, plastic mailbags or polystyrene. Everything in and on the box can either be popped in the recycling or if the order has been packed in shredded seed paper, Laura encourages couples to plant it in their garden and support our pollinators!

To shop, visit www.lauralikes.co.uk

VERSUSSweetsavoury

Whether you have a sweet tooth or prefer a wedding cake of cheese, these tasty designs will make your mouth water

TALL TIERS

Anna Briggs is the founder of award-winning The Cheeky Cake Company based in Plymouth, Devon. She’s seeing a trend for simple white iced cakes with a clean, sharp finish decorated with stunning sugar flowers, which take centre stage and are based on the bride’s bouquet. “These sugar flowers make a lovely keepsake after the wedding,” she tells us.

Let’s bake | 07503 070 808 | www.cheekycakecompany.com

www.facebook.com/thecheekycake

www.instagram.com/thecheekycake

DESSERT TABLES

Louise Roach is the owner and founder of Ausel Cakes & Catering based in Hayle, Cornwall. Her dessert tables are popular with wedding couples and can be filled with everything from traditional tiered cakes to sweet treats.

Let’s bake | 07590 610 128 | www.auselcakes.co.uk

www.instagram.com/auselcakes

www.facebook.com/AuselCakes

FLAVOURED CHEESES

Debbie and Nick Priestly are the owners of The West Country Cheese Co, an online shop based on the North Devon and Cornwall borders selling British and European cheese varieties. Debbie tells us that textured cheese wedding cakes are a feature this year. “Couples are looking for interesting cakes with differing textures and our Angel Cake is a great example, I love the tasty layers, rustic cheddar rind and wrinkled Wensleydale that this cake offers,” she says.

Debbie continues, “We’re also noticing an uplift in flavoured cheeses so we’ve created some half-and-half cakes, pictured below, combining two halves (and four

quarters on our larger cakes) of cheese together giving more choice.”

The varieties are all British cheeses, and the quarters on the bottom layer and halves on top provide 10 different kinds of cheese in one cake. The base layer offers four quarters of Quickes Cheddar; Vintage Cheddar; Devonshire Red and Quickes Oak-Smoked varieties.

The second tier provides half a Cornish Yarg and half a Quickes Mature; the third tier comprises 1kg of Cornish brie; the fourth is 1kg of Colston Bassett Stilton; the fifth tier is 250g of Tunworth Camembert and the top layer is a delicious small goats cheese.

Let’s eat cheese | 01271 379 944

www.westcountrycheese.co.uk

www.facebook.com/westcountrycheese

www.instagram.com/westcountrycheese

Our wedding cakes of cheese can have two tasty halves at the base – one cheddar and one smoked.

Customers can mix and match halves, for example choosing a Caramelised Onion Cheddar and a White Stilton and Apricot variety, or a Wensleydale and Cranberry cheese and then build up different varieties from there.

THE WEDDING FEAST

Nicky and Greg are the co-owners of the Sharpham Dairy based in a beautiful valley overlooking the River Dart in South Devon offering artisan cheese made using milk from their own herd and local family farms. Nicky and Greg reveal how the perfect starting point for an evening wedding reception is delicious sharing feasts and grazing tables which are becoming increasingly popular. The Sharpham cheesemakers enjoy creating the tower of cheese as the table centrepiece, and with a range of ten kinds of cheese to choose from, all made in their South Devon-based dairy, plus guest cheddars and local blues available, there’s a wide variety of choice.

The expert team can also supply individual cheeses to form a modern buffet. Couples can add some variety with seaweed cheese – the Rustic with Dulse & Sea Lettuce is sure to be a talking point, and so is the deeply savoury Rustic with Chive & Garlic. The decadent triple-cream Elmhirst or a Cremet soft goat’s cheese are other ideal choices.

No table is complete without accompaniments. Sharpham has partnered with local Devon suppliers to create a range of delicious sourdough crackers and award-winning chutneys and jams which perfectly complement their cheese range - a brand-new Scotch Bonnet Chilli Jam is just about to launch this summer.

To create a gourmet grazing table assembly, always start with the cheeses and then add in charcuterie, lots of tasty fruit and colourful veg, a medley of crackers, plenty of chutneys and dips, and a range of bread varieties for a table bursting with flavour. Repeat down the table in a super-stylish display. Let’s eat cheese | 01803 732 600 | https://sharphamcheese.co.uk

www.facebook.com/sharphamcheese

www.instagram.com/sharphamcheese

This shows half a Cornish Yarg and half a Quickes Mature.

This shows four mouthwatering quarters.

DIVE STRAIGHT IN

Help! I want to book a spa weekend in Devon for my hen do.

Meet the experts: Spabreaks.com, Europe’s leading spa experience and booking agency, has recently revealed the five most popular spa hotels in Devon.

Gaia Spa at Boringdon Hall has been revealed as Devon’s top spa which totalled 19.55% of all bookings made in Devon this year. Following close behind with 17.03% of bookings was TLH Carlton Hotel & Spa Torquay. In 3rd and 4th place was The Imperial Torquay and Lincombe Spa at Lincombe Hall and in 5th place was the Finlake Resort and Spa.

Spa days are not only the perfect retreat for a special occasion but also a way to improve mental and physical health with regular attendance, perfect during the hectic build-up to a wedding. Abi Selby is the chair of the UK Spa Association (UKSA). She says, “Invest in yourself by prioritising your well-being and it will be the best decision ever made,” she says. Abi added: “Our unbeatable selection of top-quality spa hotels across the country means you’re never too far away from a day or night of luxury.”

Lincombe Spa at Lincombe Hall

The spa is new at this pristine manor house surrounded by elegantly manicured gardens in Torquay. It’s an adult-only hotel located a short walk from the marina and a local drive to the pristine beaches of the South Hams. Dining options range from cream teas to seafood.

Finlake Resort and Spa

Finlake Resort and Spa offers plenty to do, from an outdoor pool and slide with flumes and a water playground, to the South Downs countryside on the doorstep providing ample opportunity to indulge in woodland walks and nature trails. At the spa, guests will find an adult swimming pool, sauna and steam room and a menu of sumptuous spa treatments to choose from, including massages, facials and body rituals.

HOT TOPIC

Local wedding suppliers answer your questions

The Imperial Torquay

This 19th-century Victorian hotel hugs the beautiful South Devon coastline enjoying sea views from inside and out. Facilities include the pool with its sunshine deck and loungers. With a gym, tennis courts, squash courts and an indoor pool and Jacuzzi, time spent at the leisure club and spa is relaxing and fun. Visitors can treat themselves to a sumptuous Decléor massage or facial, or top up their beauty routine with a Jessica foot and hand treatment.

Gaia Spa at Boringdon Hall

A beautiful spa that lends itself to being a destination in its own right, guests can spend all day here enjoying the impressive facilities. From the swimming pool that overlooks the countryside to the swim-through hydrotherapy pool that snakes from indoors to outside, visitors will feel like they’re in their own private retreat. All treatments use Gaia’s signature spa brand and are designed to suit each individual’s wellness needsa treat for the mind, body and soul.

TLH Carlton Hotel

The Aztec Spa, which is part of TLH Leisure Resort Torquay, offers many different spa packages, from a one-day visit to an overnight spa break including accommodation

plus a treatment. The spa itself is designed in a laid-back Mayan style, with enjoyable spaces for relaxation, treatments and swimming facilities. Therapies on offer include Elemis facials, scrubs and massages, as well as manicures and pedicures using OPI products. There’s also a spa gift shop where guests can purchase beauty products and spa vouchers.

For more information or to book visit www.spabreaks.com or call 0800 043 6600.

How can we plan a wow-factor wedding with creative new ideas that our friends haven’t seen at other celebrations?

Meet the experts: Luck & Luck based in Plymouth, Devon is an online treasure trove of hand-picked products and ideas to craft, accessorize, decorate and style weddings. The family-run business ships nationwide and worldwide.

Holly Luck tells us: From quirky themes to the popular bohemian rustic-inspired look, we offer something for every style of wedding. In the range, some accessories would fully theme a vintage floral tea party for a hen do, a wedding anniversary or a wedding itself. There are even Alice in Wonderland-inspired items for those who want something a bit different.

Products include cake stands, straws, paper bunting, lanterns, table runners, centrepieces, napkins and stickers, plus there are decorations for even the most demanding of party planners and DIY enthusiasts!

01752 426 300 | https://luckandluck.co.uk www.facebook.com/luckandluck.co.uk www.instagram.com/luckandluckshop

Meet the experts: Estrel Wedding & Event Hire is a wedding planning service based in Tiverton, Devon. Following their wedding in August 2022, founders Dee and Rob established the company after enjoying adding extras to their special day and wanting to share their experience with other couples.

Dee and Rob say: We are adding new items to our inventory all the time and brand new to our portfolio are the Table Selfie Booths (we have been reliably informed by our suppliers that we are the only company in the South West currently offering this service). The Table Selfie Booth is a unique table centrepiece which can spin 360 degrees, allowing guests to capture fun photo memories during an event, all from their table. We also offer the facility to either email, MMS or print these photos at the event and will provide the event organiser with a USB of all the photos captured.

Although this is a key focus of our business, we also offer a range of other decorative and event-enhancing items to make each wedding as memorable as possible including the popular audio guestbooks; foilage walls and sequin shimmer backdrops; neon signs and other various signage; illuminated LOVE letters; sweetie carts; wishing well post boxes; rustic cake stands; chair covers and sashes in a variety of colours and fishbowl centrepieces.

www.facebook.com/EstrelWeddingandEventHire

www.instagram.com/Estrel_Wedding_And_Event_Hire

PARTY PIECE

This hand-beaded headpiece called Spring Laurel, £575, is adorned with colourful faux pearls. A must-have accessory for fashion-forward brides this summer, it’s from the new Flower Child Collection by https://alexandraharpermillinery.com

Written in the stars

The Zodiac Disc Necklaces, £50 each, from www.nikitabyniki.com are double-sided, 18-carat plated designs printed with the star sign and symbol on opposing sides, meaning they can be worn either way. The disc hangs on an adjustable chain that can be styled as a long pendant or choker and each one comes in a recyclable gift box printed with an empowering message and a jewellery cloth.

HAIR NECESSITIES

This soft pink bangle band adorned with a cute gold heart, £4.90, is the perfect pick for bridesmaids. It’s available in an array of pretty colours with a wide variety of charms available. Shopping for your honeymoon? Then check out the cute Summer Sorbet Set of three bangle bands with one boasting a diamanté strawberry ice cream, £21.50, https://byeloiselondon.com

FASHION

Fashion editor

Claire Ridley reveals the latest bridal news, buys and launches

Best food forward

This Bella Pump lace shoe is from the first dedicated capsule Wedding Collection by www.malonesouliers.com, a designer shoe brand. An ode to ever-lasting love, each of the five opulent styles can be worn on the big day – and beyond. The collection has been expertly crafted with the entire wedding party in mind, from the bride, bridesmaids and maid-of-honour to stylish guests and mums.

SWEET DREAMS

This 100% Mulberry silk eye mask, £59.95 is from the newly-launched accessories brand www.dreamiboutique.co.uk which also boasts luxurious silk pillowcases and scrunchies, perfect for brides. The brand’s passion for sustainability and compassion means their products are cruelty-free, eco-friendly and always affordable.

Model looks

Fashion brand SLA The Label, founded and designed by one of the UK’s most successful style influencers

Sarah Ashcroft, has launched its first-ever bridal collection. Ultra glam yet elegant, it features high-shine fabrics, embellishments, silhouette dresses and glitter tailoring, www.slathelabel.com/ collections/bridal

UNVEILED

Six Stories, the cult fashion brand renowned for its contemporary bridal wear and accessories is now available to buy globally across platforms including ASOS (www.asos.com/women/a-to-z-ofbrands/six-stories) and will also soon be available from Selfridges. Accessories include this cute short embroidered tulle veil, £25, plus hair accessories, headpieces and trendy cowboy hats and caps, www.sixstories.co.uk

It’s an ILLUSION

These bridal dresses with barely-there detail are sheer perfection

Nothing says girl power like a tailored bridal suit or jumpsuit

Elica

Arum

by www.airebarcelona.com

by www.boandluca.com

jumpsuit

jumpsuit

Faux fur short bridal cape in Ermine White by www.helenmoore.com/collections/ fauxfurweddingstoles

Margaux Ensemble by https://gaala.com/collections/ wedding-dresses

Holly dress with jacket by www.monsoon.co.uk/wedding-occasion/thebride/wedding-dresses-

White Aries top with white Santorini trousers, www.slathelabel.com/collections/bridal

Flared dress with square neckline, www.pronovias.com/gb

Mia dress with jacket by www.josephinescott.co.uk

Everleigh jacket and trousers by www.temperleylondon.com/gb Astor dress by www.markingramatelier.com

White double-breasted blazer and matching trousers, https://tuclothing. sainsburys.co.uk

Rhodium-plated crystal earrings, £135, https://anayahjewellery.com

Necklace with personalised message and peridot birthstone, £129, www.mercimamanboutique.com/en

https://jomajewellery.com

Fruit

PASTELS

The mama figure in your life with love these stylish muted dresses teamed with delicate gold accessories

14-carat gold-filled pearl lariat necklace, £75, https://lilyandroo.com

Grey full-length dresses, from £65 each, https://clubllondon.com

Embellished clutch bag, £75, www.monsoon.co.uk

Enamel rings, £16 each, https://moushedesigns.com

Sage chiffon maxi dress, £69.99, clutch bag with diamanté bow, £22.99, sandals with diamanté detail, £32.99, all www.quizclothing.co.uk

Blue topaz stud earrings, £40, www.pomegranate-london.co.uk

24-carat gold plated vermeil necklace, £225, www.zephyne.com

Watch with a floating magnolia dial embellished with crystals, £195, www.tedbaker.com/uk

Pearl-trim slingbacks, £295, www.russellandbromley.co.uk

Wonderful mum gold-plated stretch beaded bracelet, £17.99,

Pink Arianne dress (left and front), £179, Kaia shift dress (centre), £149, ivory fascinator, £99 and cream clutch bag, £99, all www.hobbs.com

Blue Dixie dress (left), £109, Sanna dress (middle), £269, Kori dress (right), £79, www.azazie.com

Blue headpiece decorated with pastel organza flowers, £1,200, https://mervebayindir.com

KEEPING THE DREAM ALIVE

How do I safely store my wedding dress for a long period after the big day?

Meet the expert: Giselle Hulme is the director of The Empty Box Company based in Tavistock, Devon, who has been creating handmade wedding dress boxes for 35 years.

Giselle says: With everyone feeling the pinch at the moment, couples are well aware of any extra costs for their wedding. But keeping their treasured memories alive is a priority, so storing the bridal gown, and other expensive accessories in handmade wedding boxes to preserve them and keep them in perfect condition for years to come is essential.

We often hear about clients who stored their wedding dresses in a wedding dress box many years ago and the gowns are now being worn by the daughter of the bride - with a few modern style alterations!

Our latest designs include a William Morris print (pictured) that was used in the latest series of the television series Bridgerton

Whether you’re thinking of keeping your dress or selling it, it’s an investment to keep it well-protected and prevent discolouration in a wedding dress box, and to prevent it from moth damage. We also sell all kinds of matching accessory boxes for your keepsakes, from shoes to headpieces, plus travel boxes if you’re getting married abroad with prices starting from just £45.

Q&A Fashion

Local fashion experts reveal all

BEST-DRESSED BRIDES

I’m newly engaged and want some inspiration for my wedding dress – can you help?

Meet the expert: Claire Ridley is the editor of Your Devon & Cornwall Wedding and the fashion editor across the CWM portfolio.

Claire says: This selection of stunning designs from Amica Bridal Boutique based in Plymouth, Devon reveals what’s trending for weddings this year and beyond. With so many new styles available, from sizes UK8–34, there’s a gown to suit everybody, from classic, chic designs to boho-inspired lace dresses and whimsical ones decorated with appliqué. There’s an in-house alterations service on offer with an expert team who can work their magic to make the chosen gown fit like a glove!

The boutique offers late-night opening hours to make booking an appointment easy, and payment plans to turn that dream dress into reality.

01752 214040 | www.amicabridalboutique.com www.facebook.com/AmicaBridalBoutique www.instagram.com/amica_boutique

01822 870 207

www.emptybox.co.uk

www.facebook.com/emptyboxcompany www.instagram.com/theemptyboxcompanyltd

Clients who post a photograph on social media of their wedding dress packed in one of our boxes will receive a complimentary mini treasure box, turn to page 15 to read more.

THE PERFECT FIT

RoC Skincare has been revolutionising skincare for more than 60 years boasting a legacy of firsts from the first SPF sunscreen proactively preventing signs of ageing, to being the first to discover a method for stabilising retinol. Today, it’s able to offer bespoke prescriptions based on your specific skin type and concerns across several ranges.

I recently tried the Hydrate + Plump collection, formulated with hyaluronic acid. The highlight for me was the Eye Cream (£24.99) designed to visibly lift, smooth and awaken eyes. With a cooling gel-like formula, its doesn’t leave behind a sticky residue, sits perfectly beneath make-up and has visibly smoothed the skin around my eyes while improving the look of my dreaded dark circles. Discover the right products for you at https://rocskincare.co.uk

NO FILTER

The love for no make-up make-up shows no signs of abating, with TikTok tutorials on the subject gaining 868 million video views. We’re all looking for those minimal, multi-purpose everyday make-up items that enhance the skin to give maximum impact with minimal product, and it’s a notion that’s also made it’s way into the world of bridal beauty.

I love Pearl Beauty’s Setting Powder. Set your make-up to last all day with this lightweight formula that offers the perfect soft focused, almost filtered appearance, while controlling shine without adding any extra weight or texture to the skin. £24, www.pearlbeautycosmetics.com

PUCKER UP

Huda Beauty has welcomed its latest innovation and I’m here for it! Huda Beauty Lip Blush: Creamy Lip & Cheek Stain is a must-have for your wedding day as the ultimate go-to for buildable, hydrating, and long-lasting colour. The innovative formula has a plush, light, ultra-comfortable creamy feel, thanks to a boost of hyaluronic acid powder and coconut extract. £21, available in five shades, www.cultbeauty.co.uk

BUZZ Beauty

Beauty editor Kelly Andrews brings you the latest must-haves

EDITOR LOVES

Sculpted by Aimee is a beauty brand founded by Aimee Connolly, an MUA with an extensive background in bridal make-up. So, when it comes to big-day looks, this lady knows where it’s at, which is evident in the products she creates. The brand has some absolute winners when it comes to bridal beauty and I was lucky enough to have the opportunity to put some to the test. Click play or scan the QR code to find out how I got on and check out https://sculptedbyaimee.co.uk

DOUBLE DOWN

Clinique has recently launched a new version of its iconic Moisture Surge product, now containing sun protection. Moisture Surge SPF25 Sheer Hydrator is a cloud-like cream moisturiser that both protects from UVA and UVB, and offers all-day hydration. My go-to moisturiser has stepped up its game and as well as all this, also promises not to leave a white cast in photographs, just a gorgeous glow. So, there’s no need to compromise sun safety for gorgeous wedding shots. £28-£44, www.clinique.co.uk

Scan to view video

GETTING LIPPY

Just in time for the summer, Missguided Beauty’s new ShockInk markers are here to keep your lips kissable and colourful for up to 10 hours, with quick-drying, zero transfer colour and matte shades to complement all skin tones. With subtle nudes, a bold red and a bangon-trend coral, these are a summer make-up bag essential. £7.50, www.superdrug.com

HIGHLY RECOMMENDED

Wishful’s new Get Clean 2% PHA & Sea Moss Gentle Foaming Cleanser has been a real revelation for me. I’ve been trying to wean myself off of those awful make-up removing face wipes, and this has not only done the trick but improved the health of my dry skin enormously. Brand founder Huda Kattan says, “A simple, gentle but super-effective facial cleanser, Get Clean goes from a milky gel to a beautiful foamy texture that I’m obsessed with, it just feels so good on the skin.” I couldn’t have put it better myself! I’ve often struggled with face-wash cleansers, but this is so easy to use and crucially removes every last speck of make-up in double-quick time. I’ll never look back! £22, https://hudabeauty.com

UP IN SMOKE

If you’re a fan of a smoky eye, check out BPerfect Cosmetics’ new Gravity Shadow Palette. You can use it to create some beautiful smoky colour stories, and statement eyes à la the nineties eyeshadow trend, currently seeing a resurgence. Best of all, with highpigmentation and a luxe formula, your looks will last all day. £19.95, www.bperfectcosmetics.com

JET AWAY

If you’re heading off on honeymoon, you can avoid the usual 100ml headache at airport security with Ringana’s new travel sets. Combining the brand’s essentials for facial, body and washing care in mini size, they also come with a transparent travel bag. Available in light for oily skin, medium for normal to combination skin, and rich for dry skin, as well as one for men. £58.20-£62.38, www.ringana.com

GLOW UP

Bedew Skin’s new Pink Clay Glow Up Mask is nourishing, soothing and in possession of acne-friendly properties. With ingredients such as pink clay and kaolin, this mask works hard on blemishes while giving you a soft, hydrated glow. Luxuriously infused with cranberry and strawberry extracts as well as hyaluronic acid, this is a thick and creamy treat for your skin! £22.99, www.bedewskin.co.uk

POOL PARTY

Perfect for your honeymoon, DKNY’s new collection of limitededition fragrances, Pool Party, is inspired by famous cocktails. There are four to choose from: Coconuts About Summer, Bay Breeze, Mai Tai and Mojito. Make a match to complement your destination! £37, available nationwide.

Being Sophie

Sophie Stonehouse on body positivity, self-love and flawless skin

Social media sensation Sophie Stonehouse, is perhaps best known for her appearance on the fourth series of Netflix’s reality dating show, Too Hot To Handle. Hailing from Brighton, she was the only British cast member and made her mark as the group of risqué singletons were put to the test of abstinence in order to keep their prize money high and stay in with a chance of winning it. Since leaving the villa, she has dedicated her time to producing fashion and style content for her social media followers, now numbering in their hundreds of thousands. Lesser known however are her struggles with body dysmorphia and her fight to achieve body positivity. Being the centre of attention on their wedding day, isn’t every couple’s dream with issues such as Sophie’s becoming more prevalent, and importantly more commonly discussed. So, CWM’s beauty and wellness editor, Kelly Andrews, caught up with Sophie to find out how she overcame these personal challenges, as well as discovering her top health and wellbeing tips.

What will you take away from your time on Too Hot To Handle?

The experience really taught me about self-love and respect. It also taught me that the most incredible experiences in life, happen when you least expect it. I feel very lucky to have had the opportunity to go on the show.

What have you been up to since you left the show?

I’ve completely transformed my career to become a full-time content creator. It’s a job I’ve always wanted to do. It’s definitely not an easy one, but it’s very fulfilling. I’ve also found a new relationship since leaving the show, and I’m very happy.

You seem very at home in your own body. How did you find this confidence?

Body confidence is something I’ve definitely struggled with, and I’m definitely a victim of body dysmorphia. But, I found the confidence to be at home in my own body, when I realised that I was never truly going to be happy with it. I noticed that I was always finding something to complain about whether I was overweight or underweight. Once I learned to accept myself, only then did I truly feel at home.

Are you able to tell us a bit about your battle with body dysmorphia and coming out the other side?

I’ve suffered badly with it over the past couple years. Since being

© James Rudland

a young adult, my weight has fluctuated year after year, and when I turned 18, I put on quite a bit. Then, as the first Covid lockdown hit I fell in love with fitness and completely transformed my life and body. However, that did come with its own disadvantages. I became obsessed with it all and would really get down on myself when I didn’t work out or eat right. Ultimately though, it taught me that no matter where I am with my body, I’m always going to want to change something whether I’m in perfect shape or not. I feel that now I have a happy balance and have accepted myself the way I am. I know that I want to look good, but I also want to enjoy my fried chicken burger, fries and a gallon of mayo without feeling bad!

How do you want to encourage and inspire women to discover their own self-love?

I think it’s important to remember that no one really cares. That’s what I learnt after suffering with pretty bad acne. I thought everyone was looking at me and the reality was that they just weren’t. As soon as you start putting yourself outside of your comfort zone, your confidence will grow. Another big one: don’t be mean to yourself, give yourself a break.

Wedding dress shopping can be a stressful time for those with worries about certain aspects of their body. What should they be looking for to feel more confident on the big day?

I think it’s so important to leave any expectations at the door. Go into the shopping experience with an open mind and a clean canvas. I’d be looking for something I feel comfortable and myself in. I think it’s important to remember that most people aren’t completely happy with themselves, and that’s okay. Go with what feels right and remember: on the day you really won’t care about the little things.

For many, their wedding day is the first time a couple will find themselves the centre of attention with all eyes on them. Some may find this uncomfortable, particularly if they’re feeling self conscious about their body. What advice would you have for them?

As long as you’ve made the day enjoyable for yourself as well as your guests, you’ll get lost in the experience. I think a lot of couples get caught up in making the experience great for their guests, but forget about their own wants and needs. I think it’s important to have fun with the

whole thing, don’t do anything or wear anything that makes you feel uncomfortable or not yourself. This is your day to shine. If you don’t like wearing a high heel and it isn’t for you, then don’t! Make the day perfect for you and throw on those trainers.

What does a typical day look like for you?

My typical day at the moment starts with a dog walk and a coffee. I live next to a canal, so I walk my dog there every morning. I then get back and make myself some breakfast and start my working day. After work I’ll try to walk him again before heading home to make dinner and relax. At this point in my life, it’s all about career and I’m happy with that.

Your skin is flawless! Tell us about your daily skincare routine. Surprisingly I don’t do a lot! I have very sensitive skin, so I like to keep it minimal. My go-to everyday skincare routine consists of my Garnier Micellar Water on a cotton pad, which I use to clean my face and remove all make-up. I follow that with Simple’s Replenishing Rich Moisturiser and Eye Cream. It’s really just that simple… less is more!

Are there any products you’d recommend to a nearlywed looking to get their skin in top condition for the big day?

I’d highly recommend GlamGlow’s face masks. They’re incredible and will help to get your skin looking perfect for the big day. For those suffering with acne, my top tip is: stop touching your face! I’m a picker and once I stopped it went away, very quickly.

What make-up products can’t you live without?

Cream contours and eyebrow gel!

What’s next for Sophie Stonehouse?

At the moment I’m working towards growing my platform. We have some exciting things in the pipeline for this year so you’ll just have to wait and see!

You can follow Sophie on Instagram at www.instagram.com/sophiestonehouse and on Tik Tok at www.tiktok.com/@sophiedeanstonehouse

© James Rudland

Baylis & Harding has launched a new range of men’s shower gels designed to elevate self-care routines. The Goodness Men’s Range includes four gels, each of which has been crafted using natural ingredients, taking inspiration from nature to cleanse the body and mind.

Kind to your skin and the planet, the collection has launched on Amazon and in selected Boots stores.

Visit www.baylisandharding.com to find out more information.

British shoe brand Chatham has unveiled its Spring/Summer 2023 Collection. The new collection draws inspiration from Chatham’s love for being outdoors, combined with its signature British style integrating traditional craftsmanship and the finest materials. It includes everything from deck shoes and loafers to trainers and boots.

The Rockwell II (pictured) is the bestselling style in the collection, which is famed for being long-lasting and highquality. Crafted from premium chestnut leather, this comfortable deck shoe is handstitched and boasts new sole spring poron performance cushioning, which is anti-bacterial and offers maximum comfort and shock absorption. All of the deck shoes in Chatham’s durable G2 collection benefit from a two-year manufacturer’s guarantee.

Check out www.chatham.co.uk to see the rest of the collection.

Sons of Adonis has released a new liquid concealer formulated specifically for men. Delivering environmentally sustainable, vegan and cruelty-free premium make-up, Sons of Adonis aims to empower grooms to look and feel their best by normalising cosmetics for men.

The brand’s liquid concealer discreetly covers dark circles and minor skin imperfections with a natural matte finish. It’s discrete, safe for sensitive skin, non-oily, and moisturising, meaning grooms-to-be can enjoy all the benefits of wearing concealer with an undetectable finish.

To find out more, visit www.sonsofadonis.com

Grooms’

NEWS

Melissa Cullen reveals the latest best buys and product launches

Grooms editor

The international best-selling Orient Bambino Watch Series now includes a long-awaited 38mm diameter case perfect for grooms-to-be.

The Classic and Simple Style Series, known as Orient Bambino by dedicated fans, features traditional design features such as a convex dial and domed glass. The series has been a consistent best-seller over the last decade in 70 countries around the world. Until now, they featured mostly 40.5-mm case diameters, however, these latest models feature a more compact 38-mm case.

The beautiful finish can be admired through the see-through back, and the domed glass and convex dial create a vintage feel. The dial is available in beige as well as black and white, which complements the simple design perfectly.

For more information about the Orient Bambino Watch Series, visit www.orient-watch.com

Groomed Mobile Barbers have seen a rise in bookings for home haircuts and beard trims for weddings. Able to set up anywhere, Groomed Mobile Barbers bring with them everything needed to ensure your hair is styled, beard is trimmed and shave is perfectly smooth.

Owner Giuliano Dore tells us: “In many cultures, the bride gathers with her bridesmaids to have her make-up and hair done just before the wedding, but in the past, men simply queued at their local barber shop waiting for their turn. Now, everyone wants to have memorable photos, look their best and make more of the morning preparations. I advise grooms-to-be to consult with a barber about the style that they want before the wedding. A dramatic change may not be the most sensible thing to do just before you say your vows. Have a restyle a month or two before so that your wedding cut is just a tidy up and there are no shocks on the day.”

Visit www.gogetgroomed.co.uk for more information.

Dressed TO IMPRESS

The team at Colour Me Beautiful share their fashion advice for the groom-to-be

Choosing the right outfit for your special day will come down to a variety of factors: the style of wedding you’re having, the venue, the time of year and, of course, what your partner is wearing. To help you find the perfect look, we’ve asked Cliff Bashforth, the MD of Colour Me Beautiful, to share his top styling tips:

CHOOSING A STYLE

There are different styles of formal attire available for men, some of which are more traditional than others.

Morning dress: This is the most formal suit worn during the day and works well for all body shapes and sizes.

Tuxedo: A formal look typically used for evening receptions, tuxedos can be either single or double-breasted, and for a less formal look you have the option of adding a coloured tie and waistcoat or cummerbund.

Frock coat: A popular addition to the wedding scene, the frock coat can be made from luxury fabrics such as brocade or velvet. It’s best suited for average to tall, inverted triangle and rectangle body shapes, but can be worn with a waistcoat.

Lounge suit: This is a relaxed formal wear and is suitable for any time of day. If you aren’t used to wearing a suit during the day, this might be the most comfortable option. Choose fabrics carefully: a crisper fabric for an inverted triangle, lightweight for a rectangle and a softer, woven fabric such as lightweight flannel for a round body shape.

Alternatives: If a uniform is part of your life, you may want to wear a formal version of it for your wedding. The same applies if you have traditional dress, religious or otherwise. For an informal wedding, you may want to wear a lounge suit, with or without a tie.

HIRING

Don’t hesitate to hire the men’s attire, but make sure that you have tried your suit on in advance

and that the sleeve lengths are correct, and the trousers fit properly.

Whether you want the best man, fathers, and ushers to wear the same as the groom is entirely a personal choice. However, the best man usually wears the same style of suit as the groom. What the other men in the bridal party wear often depends on the formality of the wedding. If you choose to have a page boy or ring bearer, make sure that he’s comfortable in what he wears to avoid any last-minute tantrums.

ACCESSORIES

The way the men in the bridal party wear the various accessories that complete their outfit is important, and you will want to make sure they get it right. This is where you can co-ordinate or contrast colours and demonstrate some of your personality.

Shirts, ties, and cufflinks: The choice of shirt will depend on the neckwear. For example, a tie requires a standard shirt and collar, a self-tie cravat can be worn with a standard or wing collar, a cravat needs a wing collar to go with it and if you’ve decided to go for a bow tie, team it with a standard or wing collar. Whatever the type of neckwear, it should be made from silk so it falls well.

Cufflinks are only worn with a shirt that has double fold back cuffs. Beware of choosing jokey inappropriate cufflinks for a formal wedding.

Waistcoats: You can choose a waistcoat in the same colour as your jacket or a contrasting one. Consider wearing something different from the rest of the men to help you stand out and make your own fashion statement. As with any waistcoat, always leave the lowest button open.

Cummerbunds, belts and braces: A cummerbund can be worn with a black tie or tuxedo and is great for tidying up the waistline and disguising a rounded stomach.

A cummerbund should always be teamed with a bow tie, and you can have fun choosing suitable colours for both.

If the suit trousers have loops, these call for a belt (and certainly no braces), but if these are unable to be altered to fit for the occasion and there are no belt loops, braces will be needed. Under no circumstances should these be worn together!

Shoes and socks: Black shoes should be highly polished and not scuffed; black patent can be worn with black tie. Make sure any labels on the soles are removed before wearing them.

Socks should be worn in plain, dark colours and made from wool, cotton, or silk. Avoid man-made fibres to prevent discomfort. They should be long enough to cover your lower calf.

Boutonnière or buttonholes: A boutonnière is a small flower arrangement placed in the buttonhole. Your boutonnière should match the flowers or colours used throughout the rest of the wedding.

Boutonnières for the rest of the men in the wedding party should be the same style or colour as yours, but not exactly the same in other respects. Double check that the stem of the boutonnière is securely pinned to the lapel.

GROOMING

Make sure you’ve booked a haircut for the photographs. If you have heavy brows, they should be controlled – you may need to get your tweezers out! It goes without saying that shaving or beard trimming must be attended to at the appropriate time prior to the ceremony. Your hands will also be on display on the day, so treat yourself to a manicure the day before the wedding or do it yourself if you have the time.

For more information, visit  www.colourmebeautiful.co.uk/services-for-men

ANOTHER KEN Not just

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openings and honeymoon essentials

HONEYMOON News:

SPA SPECIAL

THAILAND

Aleenta Retreat Chiang Mai is a new property in Northern Thailand. The spacious 44 rooms, one-and-two-bedroom pool residences and teak villa, merge traditional Thai design with a soothing palate of natural hues, sophisticated furnishings and tech-savvy facilities.

Embracing its spiritual location in the ancient city of Chiang Mai, the resort is home to one of the brand’s signature wellness centres. Retreats are enriched by healthy cuisine and a wellness cooking class, as well as bespoke nutritionist-led plans with plant-based options. Aleenta Retreat Chiang Mai enables couples to work with a resident ‘master healer’, doctor, nurse and nutritionist to achieve optimum wellness and balance.

Elevated gastronomy is available at the resort’s restaurant, which offers breakfast, lunch and a refined menu in the evening. Menus have been curated to provide nutritious dishes that preserve the flavours of traditional Northern Thai cuisine alongside Western cuisine with a Lanna twist.

For more information, visit www.aleenta.com

ITALY

Hilton Lake Como in Italy is offering new spa treatments for guests and locals at its award-winning eForea Spa and Health Club. A celebration of Lake Como’s centuries-old tradition of silk craft and the property’s history as a former silk factory, the ‘Signature Silk Touch Treatment’ harnesses the material’s relaxing and soothing benefits. Tailored entirely to the couple’s needs, the therapist will select an aromatic oil, then the skin is prepped to release toxins and the flowing massage works into areas of tension, encouraging optimum circulation.

Hilton Lake Como is a new-generation hotel with spectacular scenery, traditional charm, and jaw-dropping 360-degree views of the lake from its rooftop pool. Steeped in history, it’s home to 170 spacious guest rooms, with a variety of stunning suites to choose from, and a popular rooftop cocktail bar and restaurant. Check out www.hilton.com for more information.

CROATIA

Recently renovated for 2023, the Valamar Lacroma Dubrovnik Hotel offers luxury rooms and suites, a range of fabulous amenities and an exemplary culinary offering across multiple restaurants, including its new Mezzino Snack Bar and redesigned à la carte restaurant.

Creating the ultimate rejuvenation experience is the hotel’s luxurious Balance Mediterranean Spa, which has been fully upgraded with a complete redesign of both its wellness area and indoor pool. With complimentary access to the ‘Valamar Signature Wellness Programme’, guests can relax in the steam bath, Finnish sauna, soft sauna, sauna lounge, indoor pool and room with water beds. Those looking to indulge even further can book one of the spa’s extensive treatments, including soothing massages and refreshing facials.

Head over to www.valamar.com for more information.

MALDIVES

The eco-luxury resort, Gili Lankanfushi, has announced a new ‘Ultimate Vinotherapy Wellness Journey’ at its award-winning Meera Spa. The 150-minute wellness experience includes a relaxing foot ritual followed by a pampering body exfoliation. Next, guests are wrapped in a unique blend of cabernet, clay and fresh grapes to cleanse and tone the skin while boosting circulation. Couples will then enjoy a deep muscle fusion massage, leaving them floating on a cloud before they step into a candlelit rose and wine-infused bath for two.

Gili Lankanfushi’s luxurious spa is comprised of glass-floored treatment rooms, a sauna, a steam room and plentiful relaxation areas connected by open-air walkways.

From immersive, one-to-five-day wellness journeys to new active programmes that combine surfing and scuba diving with tailored spa treatments, there is something for everyone at Gili Lankanfushi.

Visit www.gili-lankanfushi.com for more information.

Travel editor Melissa Cullen reveals new

SOUTH AFRICA

Great Plains, an eco-tourism organisation, has announced an assortment of wildly relaxing treatments now available at Selinda Camp in Botswana. The treatments, which can be enjoyed within one of the tents or out on the pool deck, include the ‘Great Plains Renewal’, which consists of dry body brushing, exfoliation and an African back massage utilising local ingredients. Assisting with muscle relief, it provides a general feeling of well-being –perfect for combating jet lag on arrival.

Alternatively, the ‘Out of Africa Couples Treatment’ is an experience for two that includes body exfoliation, a facial massage and a body massage using a specially formulated tranquillity balm rich in natural extracts.

Resting on the banks of the Selinda Spillway, Selinda Camp is situated within the private 130,000-hectare Selinda reserve. This pristine area is home to elephants by the thousands, wild dogs and the famous Selinda Lion Pride. Selinda Camp was completely refurbished in June 2019 and can accommodate up to six guests sharing three tented villas, including a family room where children are welcome. Each room has a private pool and in-room exercise equipment to assist in working off the sensational food and wine served at the camp’s fine dining show kitchen. Activities include morning and evening game drives, guided walks, local culture visits, in-room spas, wellness treatments and so much more.

Discover more at www.greatplainsconservation.com

SPAIN

Luxury villa specialist Purple Summer has unveiled the newest addition to its portfolio, Villa Can Totxa in Mallorca. The breathtaking residence in Pollença sleeps up to eight people in four en-suite bedrooms and is available to book for stays throughout 2023.

The ideal pick for wellness-seekers, Purple Summer can arrange several in-villa spa treatments for guests of Can Totxa, from blow dries to massages and mani-pedis. Guests can even combine a scalp and head massage, which incorporates relaxing, local Mallorcan oils, with a spot of guided meditation and yoga for a truly restorative experience for the body and mind, all of which can be arranged within the lush greenery of the villa’s private garden.

Residents of the sprawling property will have access to their very own private chef, who can continue their wellness journey with the creation of a bespoke healthy meal plan. From low-calorie tasting menus to freshlysqueezed detoxing juices, couples can choose nutritious options that utilise the freshest local produce, all without compromising on flavour.

Find out more at www.purplesummer.com

GREECE

Lango Design Hotel & Spa is an adults-only five-star boutique hotel nestled in a stunning location on the charming island of Kos, Greece, by the famous Lambi Beach. Recently opened for the season, its designed with the wellbeing and relaxation of its guests in mind. Chill by the pool or beach, rejuvenate at the Idolo Spa and indulge in the local astronomically inspired dishes at the KOAN restaurant.

The Lango experience starts from the minute couples check in to one of the 54 deluxe rooms and suites, some with private pools, others with views, but all feature luxurious amenities, high-end technology and modern comforts.

The Idolo Spa is inspired by the Mediterranean, it’s a 300-metre square haven where guests can relax at the heated indoor pool, sauna or steam bath and book a relaxing treatment or massage.

To find out more, visit www.langohotel.com

TURKEY

Set within a private bay in Fethiye, Turkey, the new chic boutique resort, Yazz Collective, invites guests to disconnect from everyday life and create long-lasting memories in its idyllic surroundings.

The 16 spacious guest houses are decorated in serene earth tones, complete with light chestnut furnishings to contrast the resort’s lush greenery, plush bedding, outdoor showers, colourful art pieces, and floor-to-ceiling windows that offer plenty of light to create an overall feeling of serenity.

An on-site art gallery showcasing works of renowned Turkish painters and sculptors is available to visit, and couples can also create their very own masterpieces in workshops led by resident artists.

Boasting an unrivalled location on the Aegean coastline, the resort is also home to an all-day beach restaurant with menus featuring seasonal ingredients and local produce, a bustling bar and relaxing spa cabanas that offer traditional Balinese treatments.

Click the link to find out more www.yazzcollective.com

MY EVERYTHINGMy first, my last,

Located in the South Ari Atoll, renowned for its marine life and coral gardens, the resort is spread over two islands: one, the blissfully peaceful adult only island; the other slightly more buzzy, welcoming families; both stunningly beautiful and connected via a 500m wooden bridge – the first of its kind in the Maldives! Getting there couldn’t be easier with BA flying direct from London Heathrow! Once you land in Malé, you can rest in the Conrad Lounge to cool off with a refreshing juice, bite to eat and even a shower if you so wish before you embark on your seaplane for a 30-minute breathtaking flight to your home for the duration of your honeymoon. And home it is. The resort’s friendliness is not to be taken for granted, expect warm smiles, relaxed vibes and no stuffiness often associated with such glamorous resorts.

AN ISLAND OF FIRSTS!

Conrad Maldives Rangali Island boasts the nation’s first underground wine cellar, first below sea level bedroom in The Muraka (with the first underwater elevator in the Maldives!), first dedicated cheese bar and the first to open an authentic Chinese restaurant in the Maldives, Ufaa – to name a few of its innovations. It’s only right to be the first destination to experience as a married couple. Goosebumps, right?

A ROOM WITH A VIEW

I was fortunate to stay in one of the sunset water villas complete with a private plunge infinity pool allowing you to watch the sky turn from the brightest blue to blazon orange with a glass of bubbles in hand. Utter indulgence. If staying over the water is not your thing, the opposing side of the island offers fabulously chic beach villas with private pool just steps away from the turquoise waters that you’ve only ever seen on postcards.

UNDERWATER LIFE

Maldives offers worldclass snorkelling and diving opportunities. On the Rangali Island’s house reef, I was lucky enough to spot a manta ray, baby black fin sharks, who have kept to the shallows to learn to feed and grow, parrot fish, turtles, reef sharks and shoals of colourful fish imitating a scene

Rachel Westall experienced five-star, desert island luxury at Conrad Maldives Rangali Island

from Finding Nemo! If this isn’t enough, the resort offers an excellent range of water sports and boasts a PADI 5* dive centre. I was lucky enough to enjoy a champagne sunset cruise where we viewed joyful spinner dolphins playing gleefully in the waves; as well as our search for the magnificent whale shark which, like us, enjoys bathing in these warm, tropical waters.

indulged in a 90-minute session entitled Mindful Bliss. Watching the fish beneath through the glass-bottomed treatment room, my therapist began the ritual to restore harmony and balance. She started with the most fabulous back massage, followed by a mini facial using clear quartz crystal wands and finished with the entrancing effect of fragrant coconut oil being gently poured on my forehead and hairline (often known as your Third-Eye Chakra). My hair has never felt so nourished following this invigorating hair and scalp massage.

A FOODIES’ PARADISE

Foodies are in for a treat with 12 restaurants to sample. Wake up to room service or enjoy breakfast at Vilu, the à la carte establishment offering dishes from smashed avocado with sourdough to eggs benedict to sensational pancakes for those with a sweet tooth, or head over to the very relaxed Atoll Market, the resort’s only buffet restaurant. Here you can sample many international cuisines, everything from sushi to freshlymade omelettes and help yourself to a smoothie pressed-to-order or a fruit platter from the cold room.

Another first, dine below deck at fine-dining restaurant, Ithaa. Here, I was lucky enough to enjoy a set menu which consisted of silky dill-infused salmon, foie gras torchon, and miso and truffle marinated black cod fillet, all beautifully paired with a sensational Sauvignon Blanc – all this whilst watching reef sharks gliding past the surrounding glass walls. As well as these choices, there’s Ufaa by Jereme Leung, where you can sample handmade noodles and dim sum; and the island’s health restaurant, Mandhoo – expect freshly caught seafood, lobster and fragrant flavours aplenty.

FEEL-GOOD TRAVEL

Eco-conscious travel is all the rage and Conrad Maldives Rangali Island is certainly getting involved in the promise to go green. You’d be hard pushed to find a single-use plastic in the resort as bamboo options (even your key card) are being introduced at every opportunity. Furthermore, and I was so excited to be a part of this, in 2017 the resort launched a coral regeneration programme, which aims to protect the surrounding reefs. With a complex eco-system and more than 10,000 species in the Maldives, the programme includes a coral nursery and a coral adoption programme for guests to partake in. The super-friendly dive team and I took to the waters to replant baby coral to flourish in their new home and hopefully thrive and grow. In six months’ time they’ll update me on my coral’s progress! Watch this space...

TRUE ROMANCE

It’s safe to say the staff at Conrad Maldives Rangali Island will do everything to make your stay one to remember whether you’d like to experience private dining beneath the stars on your veranda listening to the sea lap around your stilted accommodation; or a private beach dinner, just you, your love and the powder white sand beneath your feet. For total relaxation, a visit to one of the island’s two spas is a must. I

ONCE IN A LIFETIME

Bond. The name’s Bond. No this isn’t a new film location of an upcoming James Bond movie, it’s The Muraka - a first-of-its-kind, luxury two-level residence with a master bedroom submerged some 16ft below sea level in the Indian Ocean. If money’s no problem, then honeymoon like Paris Hilton and go for it!

There’s so much more to say, but I’ll leave you to find out the rest for yourselves. Do indulge, it’s worth it. To book, visit the website: www.conradmaldives.com

HAVEN A Celtic

Peace and tranquillity awaits honeymooners at Galgorm in Northern Ireland

WhileNorthern Ireland might not be the first place you think of when planning a mini-moon, having spent two nights at the incredible Galgorm Resort near Ballymena, CWM deputy managing editor Kelly Andrews is here to change that!

Northern Ireland’s premier luxury hotel and spa, located just 30 minutes from Belfast, offers the ultimate haven of relaxation. Set within 380 acres of parkland with the sometimes rushing, sometimes babbling River Maine running through it, Galgorm’s enviable location truly provides an escape from the real world.

A SPOT OF R&R

The jewel in Galgorm’s crown is the Thermal Spa Village, which I’d go so far as to say is unique, as I can honestly say I’ve never encountered its like. So vast is it that you need a map to orientate yourself! It’s fortunate indeed then that it has it’s own app containing just that, plus all the info you could possibly need during your stay. My accommodation was a mere two-minute walk to the entrance, so I was up bright and early, donned the robe and flip flops provided, and was off to investigate. Despite the flight from Stansted the previous day being one of the most stressful in recent memory, I could already feel the tension melt away as I strolled alongside the River nodding a cheerful, “good morning,” to fellow guests as I went.

If your experience of a spa is a pool, Jacuzzi, steam room and a sauna, maybe a hot tub if you’re really lucky, you’ll be swept off your feet by the Thermal Village! Mainly based in the open air it features a Wonderland of treats to explore and experience around every corner. I happened upon the Riverside Garden first; home to outdoor pools, hot tubs, The Salt Cave, a cafe and the Celtic Sauna. In some of the Resort’s packages you’ll receive a complementary 10-minute Celtic Sauna Infusion here, which was the case with my shepherd’s hut accommodation. So naturally, I wasted no time!

We were shown into the sauna by our sauna master, where I was pleasantly surprised to find a floor-to-ceiling window along one side acting as a frame for the stunning, tranquil landscape beyond. It occurred to me that what this place does so well is allow nature to do its thing in providing all the beauty and relaxation anyone could wish for. The landscape is part of the experience, not just a mere sideline, but I digress...

This treatment is a traditional Aufghuss ceremony consisting of three balls of ice being thrown onto hot coals, each one containing essential oils to benefit the body in a different way (breathing, circulation and skin) with each temperature more intense than the last. The air was circulated by the sauna master who used a towel to push the aromas towards us in the mesmerising, dance-like movements characteristic of the ceremony. As Celtic music played softly in the background, it was easy to drift away. When the ritual was over, we were escorted to the firepit area, where we were served a cool and refreshing watermelon punch to bring the body temperature back down.

As I continued my explorations, I came across The Walled Garden and couldn’t resist stopping for a cocktail in The Palm House, where I was able to recline and take in the views of the beautifully manicured gardens. Soon though, it was time for my private Riverside Bathing Experience. From reception, charming host Kenneth showed me the way to Birch, my very own secluded hot tub for the hour. The water is heated by log burner to 39 degrees, and the comforting smell of the wood burning only adds to the experience. A glass of prosecco waited for me and I was able to order more drinks using the QR code provided, which would be served tubside. All of my senses were engaged as I listened to the calming music and the sounds of the flowing river, sipped on my prosecco, enjoyed the smell of the wood smoke, and felt the warm water relax my muscles – this was the life!

The Thermal Village is actually open until 9pm, but by 6pm it was

time for me to reluctantly head back to the hut to get ready for dinner. I procrastinated all the way though, stopping en route for one last visit to my beloved River House (with its infared beds and views of the cascading River), a hot chocolate enjoyed on the riverside boardwalk, and a spell in The Alpine Garden’s vitality pool.

HEARTY FARE

The foodies amongst you will be equally as delighted by Galgorm as the spa aficionados since there are no fewer than three restaurants to choose from for dinner: Fratelli Ristorante, Gillies Grill and Castle Kitchen + Bar (the latter just a short transfer away). That’s not even counting the other options for afternoon tea in The Conservatory, where you can also find the Cocktail Bar & Gin Library, and McKendry’s, all up at the main house.

This was my first visit to Northern Ireland and I found the people to be some of the friendliest I’ve ever encountered while travelling. We honestly felt like we were among friends, and the staff at Galgorm can’t do enough for their guests. We didn’t have to make the walk from our shepherd’s hut to Gillies Grill once as we simply dialled reception and a short while later a thoroughly charming member of staff would be there to collect us, which was most appreciated, particularly when it rained.

Gillies Grill is reportedly a favourite amongst guests and locals alike, and it’s not difficult to see why. With a warm informal atmosphere, and hunting lodge vibes, it offers a menu sure to delight any palate. Interestingly, the menus for all of the eateries at the Resort are accessed via QR code, so you can peruse at leisure on your phone. No doubt developed during the pandemic, it helps to keep everyone safe, but is also kind to the environment cutting down on paper.

I opted for the barbecue pork bites, followed by the braised brisket of beef for main, finished off with a selection of delicious Irish cheeses. After thanking our super-sweet and helpful server, we made our way through to the adjoining McKendry’s. With a traditional Irish pub vibe, it’s also the Resort’s exclusive whiskey bar, offering an impressive collection of 300plus varieties from more than 21 countries. Here, we happily let our dinner go down while sipping on another cocktail and listening to the live music.

When it comes to culinary highlights, for me, it was breakfast. I’ll admit to being like a kid in a sweetshop! The spread was a joyous sight to behold with everything you could possibly dream of for the most important meal of the day from muffins and pastries; fish, cold meats and cheeses; cereals and fruit; to pancakes, full Irish breakfast, waffles and toast. Self control was most definitely needed!

HOME AWAY FROM HOME

Opened as a bed and breakfast more than 30 years ago, Galgorm has grown into the immense site it is today with 125 luxurious guestrooms, including 48 deluxe rooms, Junior and Signature suites, along with a range of more out-of-the-ordinary accommodation such as log cabins, cottage suites, shepherd’s huts and exclusive residences perfect for groups. But it hasn’t stopped there as it’s still growing with works currently underway and more in the pipeline. Even as I visited, work on a group of two storey cottages was nearing completion and land was about to be cleared for the new treehouse accommodation.

I was happily ensconced in one of the Resort’s shepherd’s huts during my stay. Welcomed by an electric woodburner cosily heating this home away from home, we quickly discovered all the comforts we could wish for were provided. I was obsessed with the huge outdoor copper bath, which I made a dive for as soon as I’d dumped my bags. The complimentary G&T and bath bomb, were much appreciated additions following the aforementioned airport hell.

For honeymooners though, there are two particular showstoppers that I would highly recommend! If you’re looking for ultimate luxury, Suite 1857 can be found in the original manor house and offers unrivalled views of the River from its Juliet balcony. Elegant and romantic, its rooms are decorated in brocade wall coverings in a muted palette, antique lighting, and French Baroque-style furniture, with solid oak floors and beams. It features a lounge area with sofa and two arm chairs for curling up in front of the TV, plus bathroom with free-standing bath and walk-in shower.

If a secluded, rustic, woodland escape is more your vibe the Shepherd’s Hut Suite is the place for you. Nestled in Galgorm Wood with the cascading River running alongside it, it’s luxuriously appointed with a lounge, mini kitchen, and bathroom with shower room and free-standing bath. But the stand-out features, without doubt, are your very own sauna and hot tub on the terrace. Enjoy a soak in the warm waters as you watch the sun set and raise a glass to yourselves, the newlyweds.

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Do not disturb

Nestled in 72 acres of tranquil parkland in the Staffordshire countryside, Moddershall Oaks Country Spa Retreat is a luxurious property with lavish suites, spa facilities, lakeside dining and a wellness centre. The retreat offers a private location surrounded by unspoilt views of the rolling countryside, setting the perfect scene for romantic minimoons and getaways.

I felt a calming oasis as soon as I ventured onto Moddershall Oaks’ winding driveway. With the sun beaming down on me, I quickly left the outside world behind. The next thing I knew, I was enjoying an elderflower spritz while chatting to the attentive and friendly staff who were on hand throughout my entire stay.

REST YOUR HEAD

With only 10 suites on-site, I was excited to see my accommodation, and I wasn’t disappointed when I entered the modern space. Complete with air-conditioning, a seating area with plush furnishings, a private terrace, a smart TV, a desk, and a stylish bathroom with a rainfall shower; it had all the amenities needed for a tranquil stay.

All overnight guests can book a private 30-minute session in the outdoor hot tub. I went for a late night dip, so I could enjoy the sun setting and view the beautiful stars. The water was the perfect temperature, with water jets and warm lighting to add to the oh-so-romantic atmosphere.

When it was time to rest my head, I quickly entered dreamland thanks to the comfortable king-sized bed and fluffy pillows.

THE ULTIMATE SPA SESSION

Moddershall Oaks is more than just a spa; it’s a tranquil setting to enjoy quality time with loved ones. In the heart of the property, couples will find an outdoor heated vitality pool to enjoy year-round regardless of the weather. Surrounding the pool are comfortable loungers, providing the ideal location to read a book and enjoy a bite from the spa deli. I loved the views of the rolling countryside from the Kelo sauna and the calming setting in the intimate relaxation lounge with comfy sofas and blankets to

snuggle up.

The indoor spa area was my favourite space, with a hydrotherapy pool plus two overhead water jets designed to massage the upper back and neck muscles, while helping to promote blood circulation. Some of my personal highlights included the steam room, the 10-meter pool, the foot baths, heated loungers and the experience shower.

I was lucky enough to experience an Indian-inspired head massage during my stay. The talented beauty therapist used the latest massaging techniques to help tackle the problem areas in my upper back, shoulders, neck, face and scalp. As someone who struggles with tension headaches, I didn’t realise how much I needed the treatment. For 25 minutes, my problems melted away while I focused on the relaxing music and the calming aromas.

FOOD FOR THOUGHT

As a massive food lover, I couldn’t wait to enjoy a two-course meal at The Oak House Restaurant after hearing great things about the menu. Spoiler alert, I wasn’t disappointed! Using local produce and fresh seasonal ingredients, where possible, the talented chefs created a feast. For my starter, I went with the lemongrass chicken bao buns with apple and cucumber salad and a spiced honey dressing. I opted for the beerbattered haddock fillet for my main, with skin-on triple-cooked chips, homemade tartare sauce and pea puree – the flavours were exquisite.

Wrapped in my fluffy robe, I returned to the restaurant for breakfast the following morning – the perfect way to start the day. I enjoyed a continental breakfast followed by avocado on toasted sourdough and a poached egg before walking around the lake and relaxing in the hammocks. I was sad to be checking out of this wonderful resort and can’t wait to return soon.

Olivia Gibson ventures to Staffordshire for a spa minimoon at Moddershall Oaks

WIN! A TRIP TO THAILAND

Win a romantic getaway to the upscale Avani+ Samui Resort in Thailand.

Located on Samui, Thailand’s third largest island famed for its white sandy beaches and dense rainforest, Avani+ Samui Resort is a relaxing hideaway that embodies the laid-back island lifestyle. Chill-out with a cocktail beside one of the two swimming pools, indulge in a treatment at the AvaniSpa or work up a sweat at the AvaniFit gym. Beyond the hotel, guests can book excursions to explore all that Samui has to offer, from zip lining and jungle trekking to historic temples and night markets. Visit www.avanihotels.com/en/samui for more information.

THE PRIZE INCLUDES:

•Four nights in an Avani Pool Villa, where you’ll have your own private swimming pool and outdoor terrace, perfect for sunbathing and

enjoying quality time together

•Daily breakfast at Essence Restaurant, which serves delicious, nutritious cuisine against the backdrop of the beach

•One dinner for two guests at Essence Restaurant

•60-minute massage for two at the AvaniSpa, where treatments use high quality products and techniques to leave you feeling rejuvenated and refreshed

•Longtail boat trip to Mudsum Island, a small sandy island home to native pigs

•Return transfers from Samui International Airport

Enter online at www.yourdevoncornwall.wedding before 30th Sep 2023 and answer this question: To what island is the longtail boat trip to?