Think Rustic Cooking For Fall

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6476 Norcross Rd, Duncan I Islandreturnit.com I Think Rustic Cooking For Fall

As the days begin to get options for autumn cooking. shorter and the weather begins to cool, our thoughts Pair these with the vegetables begin to shift towards rustic, that you have spent all nostalgic style cooking. I summer nurturing and loving often find comfort in old in your garden or come in to recipes that take us back to Cure and ask us about how the days of our childhood, to use preservatives such as as well as creating the duck fat to maximize your opportunity to pass along larder this winter. hundreds of years of tradition on to the next generation. Chuck - Usually regarded as While tenderloin may be a summer favourite for the grill, these slow braising meats are flavourful and delicious While the likes of chefs such Here at Cure, the approaching as Anthony Bourdain may season means that we have be gone, their style of rustic the chance to dig out some and delicious food can still old recipe books, laden with be found in their recipe books European recipes and flavours (the Les Halles cookbook is using cheap cuts of meat that a mainstay here in the Cure would otherwise be looked kitchen) and will help you down upon. learn to feed your family on a budget and more importantly, Some of my favourites are: keeping them as healthy as a sub par cut of beef, chuck Recommended books steak becomes a wonderful Les Halles cookbook - one-pot braising meat Anthony Bourdain Flank - Also commonly Elisabeth Luard known as a Bavette, this cut is Larousse Gastronomique - best used for long marinating considered to the the modern and slow cooking French cooking bible

possible during flu season! The Old World Kitchen -