Coastlines
EVENT DINING AND DRINKS
CROWNE PLAZA SYDNEY COOGEE BEACH
GLOBALLY,
THE COASTLINES OF THE WORLD
SPAN SOME 356,000KMS.
Coastlines
OUR CURATED SEASONAL DINING AND DRINKS COLLECTION
LETS YOU TASTE AND EMBRACE SEASIDE
DESTINATIONS FROM CLOSE TO HOME AND FURTHER ABROAD.
OUR FOOD PHILOSOPHY
‘Coastlines’ is our collection of innovative dining concepts and menus inspired by Coogee’s seaside location and heritage, and some of our favourite coastal destinations including the Mediterranean coasts, the Mexican Gulf and the South China Sea.
Supported by a talented culinary brigade, our carefully curated menus complement Crowne Plaza Sydney Coogee Beaches’ brand pillars of sustainability, authenticity and simplicity.
SUSTAINABILITY.
By partnering with Oz Harvest, one of Australia’s best-known charities, we’re on a mission to banish excess food waste and further industry skills and education for at-risk youth. We’ll work together in two areas:
1.FOOD RESCUE: Fighting food waste through the rescue of surplus food across the hotel. In the future, we’ll also look to use Winnow Vision which is a new tool that allows kitchens to automatically track and reduce food waste using artificial intelligence.
2.SUPPORT THE ‘NOURISH’ PROGRAM: Our parent company, IHG, provides 10 scholarships for at-risk youths (16-25 years old) to earn a Certificate I or II in Hospitality. We’ll support this exciting initiative by providing on-the-job training, mentoring, hotel visits, work experience and more.
Our menus are designed to cater to today’s well-travelled and diet conscious guests. No longer will a side salad on a side table suffice for guests with special dietary requirements, as there will be plenty of choices for everyone on every menu, reducing the need for over-catering.
AUTHENTICITY.
Our chefs use locally sourced seasonal produce as the staple for our menu design.
But unlike many others, our flavours take you on a journey around the globe, starting in Australia, where we use indigenous Australian bush foods and herbs and spices that are ethically sourced and sustainably harvested from Illawarra Community Gardens. For dishes from further abroad, we have studiously researched traditional ingredients and cooking methods from across the coastlines of the globe.
SIMPLICITY.
We believe that the recipe for a successful Meetings or Event is simple. Partner with clients to design events that perfectly balance dynamic daytime content, with soul nourishing food that connects guests through shared immersive dining experiences so that they leave us feeling connected to the destination on an emotional level.
To inspire guests and facilitate networking, we created a collection of events and menus that invite guests outdoors to taste, breathe and embrace the natural delights of Coogee.
Interactive elements, Instagram worthy grazing feasts and fork style dining allow guests to move freely, snap a selfie and effortlessly connect with colleagues and friends.
Signature EventCOLLECTION COASTLINES
COASTLINE
SIGNATURE EVENT
From the stunning coastal vista of Coogee Beach, treat your guests to an authentic all-inclusive event, inspired by some of the world’s most recognisable and delicious coastline destinations.
OUR 3 HOUR NETWORKING EVENT HELD ON OUR POOL TERRACE INCLUDES:
Six Live Cooking Stations
Venue Hire, Theming and Lighting
Three Hours of Coastal Cocktails such as Jarritos, Margaritas and Pineapple Mojitos (Beer, Wine and Non-alcoholic drinks included too)
PRICE: $189 PER PERSON, FOR EVENTS OF 150+ GUESTS.
Please speak to your Event Manager should you wish to tailor this concept specifically for your event.
COASTLINE
SIGNATURE EVENT
COASTLINE GRAZING STATIONS
STALL #1:
THE ‘KISSING ISLANDS’ CHARCUTERIE
Premium cured meats such as salted, smoked and peppered pork fillet and Corsican cured hams from the Mediterranean Kissing Islands of Corsica and Sardinia, paired with tasty chutneys, mustards, relishes and olives.
STALL #2: CORSICAN CHEESEMONGER
Prepared in traditional Mediterranean style, your delegates will be in awe of our perfectly styled cheese table which includes Tommette de Chèvre and Forme D’Ambert. The cheeses are perfectly paired with crispy crackers, grissini sticks, spicy tortilla triangles, quince paste, dry fruits, nuts, fresh fruits, fresh berries and more.
STALL #3: ‘TODOS SANTOS’ STREET TACO BAR
Authentic street tacos from the sleepy town of Todos Santos on Mexico’s Baja California Sur. Not your ordinary Taco Bar, our favourite is the Puerco Verde - organic pork shoulder with Salsa Verde, Queso Fresco, cilantro and onion.
BAJA COCKTAIL BAR
Sip your way to the tropical bliss of the Mexican coast with a selection of Margaritas and Pineapple Mojitos.
STALL #4: M.Y.O. PHO
A classic Vietnamese dish that is tricky to pronounce but super easy to slurp down. Choose from a mindbending selection of ingredients to make your Pho, just so. Now is it pronounced “foh”, “fur” or “fuh”?
THAT’S A WRAP!
Our savoury Banh Xeo crepe wraps are our favourite Vietnamese street snack. These delicious pancakes are a combination of soft and crunchy textures and are terribly more-ish. For a healthier twist on Vietnamese cuisine, sample a fresh and tasty selection of rice paper rolls, paired with tasty accompaniments and tangy dipping sauces.
STALL #5: COOGEE’S COASTAL GRILL
From coastlines a little closer to home, savour Milly Hill Lamb cutlets, Balmain Bugs and succulent Sydney Rock Oysters.
STALL #6:
NICE PETITE PATISSERIE
Satisfy your sweet tooth with a petite selection of French pastries, mini tarts and slices. We say “Oui, Oui”.
DRINKS LIST
-Tatachilla
Sparkling Brut
-Republic
Sauvignon Blanc
-Chain of Fire Shiraz
-Corona, Carlton, Cascade Light
-Mineral Water, Soft Drinks
DAY DELEGATE
Packages
MONDAY & FRIDAY
GREAT AUTRALIAN BITES
34,00KMS OF AUSTRALIAN COASTLINE
MORNING INSPIRATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Beef Sausage Roll
SOMETHING SWEET:
Vanilla Slice
MIDDAY GRAZING:
Classic Caesar Salad with Crouton, Boiled Egg, Parmesan Cheese
Pasta Salad, Grilled Vegetable, Sundried Tomato
Salad V, GF
Pulled Beef Sliders
Roasted Lamb Cutlet with Confit Cherry
Tomato and Chimichurri Sauce GF, DF
Baked Fish of the day with Preserved Lemon
Salsa GF, DF
MIDDAY GRAZING (CONTINUED)
Roasted Root Vegetables VE, GF, DF
Seasonal Fruit Platter
Lamington
Log Passionfruit and Wattleseed Pavlova Roulade
AFTERNOON REJUVENATION
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Mini Beef Pie
SOMETHING SWEET:
Caramel Slice
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN I VE = VEGAN I GF = GLUTEN-FREE I O = ORGANIC I DF = DAIRY FREE
AussieCoast
TUESDAY
FLAVOURS OF THE FAR EAST
3,200KMS OF VIETNAMESE COASTLINE
MORNING INSPIRATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Chicken Rice Paper Rolls GF, DF
Vegetable Rice Paper Rolls VE, GF
SOMETHING SWEET:
Pistachio, Lemon and Almond Tea Cakes
MIDDAY GRAZING:
Soba Noodles with Roasted Sesame Dressing, Wakame
Seaweed and Edamame V, DF
Kohrabi, Rainbow Slaw and Kale V, GF, DF
Thai Thick Red Curry Sauce with Salmon and Kaffir Lime
Leave GF, DF
Grilled Marinated Thai Southern Style Chicken with house made Tamarind Sauce GF, DF
Sth
MIDDAY GRAZING (CONTINUED)
Thai Egg Fried Rice with Vegetables and Tofu V, GF DF
Lotus Leaf Buns with Karaage Chicken, Sriracha
Mayo and Asian Herb Slaw
Seasonal Fruit Platter
Petite Cakes: Assorted flavours
Served with a selection of Soft Drinks and Sparkling Water
AFTERNOON REJUVENATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Chicken Gourmet Pies
SOMETHING SWEET:
Coconut and Citrus Mini Tea Cake
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN
China
WEDNESDAY
INSPIRED BY ITALY
7,500KMS OF TYRRHENIAN SEA COASTLINE
MORNING INSPIRATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Mushroom Arancini GF
SOMETHING SWEET:
Bombolone (Italian Doughnuts)
MIDDAY GRAZING:
Fregola and Saffron Salad VE
Rocket, Young Mixed Leaves, Pear and Grated Parmesan
Cheese with Extra Virgin Olive Oil and Aged Balsamic Vinegar on the side V, GF
Italian Beef and Cheese Calzone
Braised Lamb Ragu GF, DF
Gnocchi with Napolitano Sauce and Greens V, GF
Grilled Reef Fish with Gremolata GF, DF
MIDDAY GRAZING (CONTINUED)
Gelato station
Served with a selection of Soft Drinks and Sparkling Water
AFTERNOON REJUVENATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Spinach, Ricotta Cheese, Chorizo Involtini (Wrapped in Shortcrust Pastry)
SOMETHING SWEET:
Apple and Frangipane Tartlets
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN I VE = VEGAN I GF = GLUTEN-FREE I O = ORGANIC I DF = DAIRY FREE
TyrrhenianSea
THURSDAY
BITES FROM BAJA
3,200KMS OF MEXICAN COASTLINE
MORNING INSPIRATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Chicken Empanadas
SOMETHING SWEET:
Apple and Pecan Mini Tea Cake
MIDDAY GRAZING:
Bean Medley Salad VE, GF
Pico Del Garo Quinoa Salad VE, GF
Taco Station IE
Mexican Spiced Rice VE, GF
Carne Guisada (Beef in Gravy) GF, DF
Grilled Mexican Chicken with Peri Peri Sauce GF, DF
Chilli Bean Corn Carne VE, GF, DF
MIDDAY GRAZING (CONTINUED)
Seasonal Fruit
Assorted Flans
Served with a selection of Soft Drinks and Sparkling Water
AFTERNOON REJUVENATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Sweet Potato Manchengo Cheese and Corn Empanada
SOMETHING SWEET:
Mini Churros with Cinnamon Sugar and Chocolate Sauce
DIETARY:
BajaCoast
HEALTH AND WELLNESS
EMBRACE OUR COASTAL LIFESTYLE HEALTH AND WELLNESS MENU
ADD $10.00 PER PERSON TO YOUR DAY DELEGATE PACKAGE
MORNING INSPIRATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Berry Cashew Protein Balls V
SOMETHING SWEET:
Chia Pudding with Fresh Berries VE
MIDDAY GRAZING:
SALAD BAR:
Lentil Quinoa Kale V
Kick Rice V
Bean Medley V
Tofu Veg Chilli V
Tabouleh V
Edamame Freekeh Salad
RICE PAPER ROLLS VERMICELLI:
Vegetarian GF, VE
Chicken GF, DF
Duck GF, DF
Wellness
MIDDAY GRAZING (CONTINUED)
ASSORTED SUSHI:
Flamed Grilles Octopus Nigari
Smoked Cooked Tuna Maki
Inari Veg Maki (Sushi)
SELECTION OF HEALTHY BAGUETTES WITH GOURMET FILLINGS:
Chicken, Ham, Roast Beef, Smoked Salmon
Rhubarb Coconut Sago Bowl
Seasonal Fruit
Strawberry and Passionfruit Tarts
Served with Organic Natural Soda Pops and Sparkling Water
AFTERNOON REJUVENATION:
Barista-made Espresso Coffees and Herbal Teas
SOMETHING SAVOURY:
Low Fat Pumpkin Spinach Muffins V
SOMETHING SWEET:
Raspberry Slice GF
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN I VE = VEGAN I GF = GLUTEN-FREE I O = ORGANIC I DF = DAIRY FREE
Breakfast
BREAKFAST
QUICK AND EASY
GRAZING BREAKFAST
$25.00 PER PERSON
-Barista-made Espresso Coffees and Herbal Teas
-Seasonal Fruit
-Assorted Danish Pastries
PLEASE SELECT ONE ITEM:
Smoked Salmon Bagels, Crème Fraiche, Greens, Beetroot and Avocado
Crispy Croissant Filled with Avocado, Virginia Ham with Cheese
Breakfast Tacos, Greens, Roasted Corn, Bacon, Chicken Chipolatas and Pico De Galo (Salsa)
Trio of Muffins V
Breakfast Burrito, Scrambled Eggs, Chorizo, Parmesan, Greens, Bacon, Jalapeno and Tomato Salsa
BREAKFAST
GRAZING TABLES
$41.00 PER PERSON
MINIMUM 30 GUESTS
-Barista-made Espresso Coffees and Herbal Teas
-Seasonal Fruit
-Assorted Danish Pastries, Croissants, Muffins and Donuts
CHEF’S BAKERY: Selection of White, Wholemeal, and Multigrain Breads, Banana Bread with Preserves and Spreads
Seasonal Fruit Platter
Organic Yoghurt Pots
Fresh Fruit Juice
Fresh Fruit Smoothies
White Bean Ragout, Chorizo, Pepper
Premium Eye Bacon Rashes
Poached Eggs on Black Brioche, Atlantic Smoked Salmon, Golden Saffron Sauce
Breakfast Tacos, Bacon, Fried Egg, Tomatoes and Corn Salsa
Parmesan Crisp Tomatoes
Breakfast
PLATED BREAKFAST
$43.00 PER PERSON
PRE-SET ON THE TABLE:
-Fresh Chilled Juice Shots
-Organic Yoghurt Granola Pods
-Basket of Freshly Baked Danishes, Muffins, Croissants and Banana Bread Served with Preserves and Spreads
Barista-made Espresso Coffees and Herbal Teas
PLEASE SELECT ONE ITEM:
Scrambled Eggs, Tasmania Smoked Salmon on Toasted Sour Dough, Grilled Truss Tomatoes and Shredded Parmesan
Homemade Pancakes, Bacon Rashes, Mixed Berry Coulis, Maple Syrup and Crème Fraiche Mousse
Poached Free Range Eggs, Sautéed Spinach, Grilled Truss Tomatoes, Toasted Black Brioche and Béarnaise Sauce
Duo of Eggs Benedict, Atlantic Smoked Salmon, Double Smoked Prager Ham, Kale and Hollandaise Sauce
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN
I VE = VEGAN I GF = GLUTEN-FREE I O = ORGANIC
I DF = DAIRY FREE
Canapés
COASTAL CANAPÉS
MINIMUM 20 GUESTS
1 HOUR $35.00 PER PERSON
CHOOSE: 3 Warm + 3 Cold or Dessert items (6)
2 HOURS $55.00 PER PERSON
CHOOSE: 3 Warm + 3 Cold or Dessert items (6)
3 HOURS $65.00 PER PERSON
CHOOSE: 3 Warm + 3 Cold or Dessert items + 2
Substantial items (8)
COLD CANAPÉS:
King Prawn Cream Cheese Pinwheels
Assorted Sushi with Mirin Soy Sauce
Salmon Gravlax, Avocado and Dill Tartlet GF
Roasted Capsicum and Caramelised Onion with
Goat Cheese Mousse Tartlet V
Whipped Ricotta, semi dried Heirloom Tomato
Profiterole V
Proscuitto, Bocconcini, Basil Pesto and Olive
Skewer
Poached Scallop, Wasabi Mayo, Flying Fish Roe
Canapés
WARM CANAPÉS:
Potato, Corn and Manchego Cheese Croquette V Moroccan Lamb Pie with Tzatziki sauce
Roast Vegetable Filo with Red Pepper Dipping Sauce V
Grilled Scallop, Pea Mousse, Chorizo Crumble
Italian Meat Ball, Smoked Cheddar, Marinara Sauce
Pumpkin and Ricotta Arancini V, GF
Mini Beef Wellington with Bush Tomato Relish
DESSERT CANAPÉS:
Assorted Dessert Pops
Petit Fours
Blueberry Oreo Cheesecake
Fresh Fruit Tart
Mini Lemon Curd Tart
SUBSTANTIAL CANAPÉS:
ADDITIONAL SUBSTANTIAL ITEMS TO YOUR EVENT FOR $10.50 PER PERSON
Pulled Chilli Pork in Pillow Bun with Coral
Lettuce and Hoisin sauce DF
Black Brioche Pulled Beef Sliders, Tomato Relish
Soba Noodle Salad with Sesame Crust Tuna and Ponzu Dressing DF
Vegetable Samosa with Minted Yoghurt and Coriander V
Drunken Noodle, Rice Noodle and Asian Vegetable DF
Mini Cheeseburger, Beef Patties, Slice Pickle, Sliced Cheese in Potato Bun
Falafel cone Salad: Falafel, Dice Cucumber, Cherry Tomato, Yoghurt Dressing in Tortilla cone V
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN
I VE = VEGAN I GF = GLUTEN-FREE I O = ORGANIC
I DF = DAIRY FREE
Dinner
COOOGEE COASTAL GRILL
BBQ GRAZING STATIONS FOR SEATED DINNERS MINIMUM 30 GUESTS
$85.00 PER PERSON
Artisan Bread Selection
SALADS:
Lentil Quinoa Kale V
Bean Medley V
Tofu Veg Chilli V
Tabouleh V
Antipasto Platter, Grilled Mediterranean Vegetables, Dolmades, Olives
MAINS:
Herbs and Caper Marinated Grilled Lamb Cutlets with Kifler Potatoes GF, DF
Grilled Peri Peri Spiced Chicken Breasts with Bush
Tomato Salsa DF
Grilled Sirloin Medallions, Carrots, Roasted Onion Pearls with Pink Peppercorn Sauce GF, DF
Seared Atlantic Salmon and Grilled Lemon with Asparagus GF, DF
MAINS (CONTINUED)
Pumpkin, Ricotta, Spinach and Sage Lasagne V
Grilled Sweet Corn with Furikake Seasoning V
Honey Glazed Roasted Root Vegetables V, GF, DF
DESSERTS:
Chef’s Selection of Sweet Indulgences of Cakes, Slices, Petite Dessert, Tarts
Seasonal Fruit
Fine Selection of Australian Cheeses with Lavosh, Crackers, Dry Fruits and Nuts
Freshly Brewed Coffee and Herbal Teas
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN I VE = VEGAN I GF = GLUTEN-FREE I O = ORGANIC I DF = DAIRY FREE
Coastal Grill
SYDNEY SEAFOOD GRAZING TABLES
GRAZING STATIONS FOR SEATED DINNERS MINIMUM 30 GUESTS
$107.00 PER PERSON
BREAD SELECTION:
Assorted Rolls and Loaves served with Extra Virgin Olive Oil, Aged Balsamic Vinegar and Dips
COLD SELECTION:
Market Fresh Cooked Prawns
Sydney Rock Oysters
Blue Swimmer and Spanner Crabs
Seasonal Local Bugs
Smoked Salmon with Baby Capers and Spanish Onion
Crocodile with Coconut, Lime and Chili
Assorted Sushi with Soy Sauce, Wasabi and Pickled Ginger
Mixed Antipasto of Grilled and Marinated
Vegetables, Olives
Seafood Salad
Summer Beetroot Salad VE, DF
Corn Coriander Slaw V
HOT SELECTION:
Chermoula Spiced Chicken Breast, Bush Tomato
Relish and Fresh Sage DF
Lemon Myrtle Marinated Grilled Barramundi on Grilled Corn Kernels and Quinoa DF
Black Mussels in White Wine with Tomato, Shallots and Garlic IE, GF, DF
Seafood and Chorizo Paella
Chilli Linguini, Baby Heirloom Tomatoes, Sundried
Tomato Pesto, Baby Spinach and Parmesan V, DF
Roasted Beef Tenderloin, Carrot, Roasted Onions with Red Wine and Thyme Jus GF, DF
Rosemary, Thyme and Garlic Roasted Chat
Potatoes VE, GF
Panache of Seasonal Vegetables V, GF
DESSERT SELECTION:
Chef’s Selection of Sweet Indulgences of Cakes, Slices, Petite Dessert, Tarts
Seasonal Fruit
Fine Selection of Australian Cheeses with Lavosh, Crackers, Dry Fruits and Nuts
Freshly Brewed Coffee and Herbal Teas
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN I VE = VEGAN I GF = GLUTEN-FREE I O = ORGANIC I DF = DAIRY FREE
Seafood Grazing
SHARED GRAZING TABLE
STARTERS:
Crispy Spiced Tortillas V
Beetroot Avocado Bruschetta, Feta and Tomato Salsa V
Pressed Watermelon, Basil Oil, Crumbled Feta, Heirloom
Tomatoes and Fresh Radish GF, V
MAINS:
Chicken Pistachio Ballotine, Kipfler Potatoes, Kale and Jus
Beef Bourguignon DF
Snapper, Mint Pea Risotto, Pea Tendrils and Grilled Lemon GF
Wild Rocket and Onions Pasta and Morel Ragout V, DF
SIDES:
Crushed Potatoes, Onions, Shallots and Garlic Butter GF, V
Quinoa and Bean Salad V
DESSERTS:
Assorted French Pastries DIETARY:
Shared Grazing
PLATED DINNER
MINIMUM 30 GUESTS
2 COURSE ALTERNATE SERVE
DINNER $76.00 PER PERSON
3 COURSE ALTERNATE SERVE
DINNER $92.00 PER PERSON
PLEASE SELECT TWO ITEMS FROM ENTRÉE, MAIN AND DESSERT:
COLD ENTRÉES:
Texture of Baby Beets, Caramelised Figs, Goats
Cheese Mousse and Mango Gel V, GF
Pressed Watermelon with Aged Balsamic Vinaigrette, Fresh Radish, Heirloom Tomatoes, Burnt Figs, Feta Crumb and Sous Vide Farro V Oyster three-ways, Natural, Mignonette, Thai Dressing
Salmon Nori, Cucumber, Citru Creme Fraiche, Apple and Ling Fish Caviar OR WARM ENTRÉES:
Crispy Skin Pork Belly, Chorizo, Peas Mousse and Apple Compote
Stuffed Pumpkin Flower, Beetroot Puree, Goat's Cheese
Blue Swimmer Crab, Lemon and Coriander Ravioli, Rocket and Almond Pesto and Greens
Seared Scallops, Balsamic Bacon Jam, Cauliflower Puree, Mango Salsa
PMAINS:
Pan-fired Barramundi, Mushroom Risotto, Green Herb Salad and Lemon Butter
Atlantic Salmon, Potato Fondant, Grilled Corn with Coconut Ginger Lemongrass Dashi Broth
Sous Vide Duck Breast, Broccolini, Potato Dauphinoise, Burnt Orange and Port Jus
Chicken Ala Cacciatore, Funghi Misti, House Cured Pancetta and Polenta
Tamarind Braised Pork Belly, Cauliflower Puree and Asian Green
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic and Thyme Butter
Veal Loin, Grilled Corns, Asparagus Tops, Baby Heirloom Tomatoes, Pepper and Pumpkin Coulis
Lamb Rump, Carrot and Potato Puree, Pea Puree, Roasted Onion Puree, Mint Oil and Pea Tendrils
Crispy Potato Ricotta, Polenta Gnocchi, Tomato Veloute and Crispy Basil GF
Crispy Rice and Lentil Puffs, Fresh Vegetable Stew, Crispy Vegetables (Okra, Broccoli, Cauliflower) VE Spinach and Ricotta Cannelloni, Tomato Coulis, Basil Oil, Toasted Almond and Pine nuts and Parmesan
Vegetable Koftas, Carrot Puree, Capsicum and Tomato Coulis, Salsa Verde and Pea Tendrils
DESSERTS:
Mojito Slice (Lime, Mint and Kalamansi), Mango and Strawberry Coulis, Choc and Sesame Tuille, Passion and Citrus Salsa
Triple Chocolate Pyramid, Summer Berry Compote, Light Choc Sauce and Sugar Tuille
Summer Trio of Strawberry and Vanilla
Panacotta, Mango Lemon Cheesecake and Summer Berry Trifle
Choco-Misu, Dolce Latte Anglaise, Crushed Praline and Chocolate Sticks
Lemon and Lavender Cheesecake, Assorted Fruit Coulis, Lavender Gel and Sesame Tuille
Mango and Vanilla Twin Panacotta, Brandy Snap
Biscuit, Fresh Fruits and Coulis and Fresh Cream
Chocolate Hazelnut Pudding (Warm) with Hot Chocolate Sauce, Vanilla Bean Anglaise and Fresh Cream
Baby Pear and Frangipane Tart (Warm), Lemon Curd, Fresh Cream, Caramelised Walnut and Choc Ribbon
DIETARY: IE = INTERACTIVE ELEMENT I V = VEGETARIAN
I VE = VEGAN I GF = GLUTEN-FREE I O = ORGANIC
I DF = DAIRY FREE
Want More? A
LITTLE
COASTAL GRAZING TABLES
THESE STALLS AND GRAZING TABLES CAN BE ADDED TO YOUR COCKTAIL OR DINNER EVENT.
STALL #1: THE ‘KISSING ISLANDS’ CHARCUTERIE
$21.50 PER PERSON
Premium cured meats such as salted, smoked and peppered pork fillet and Corsican cured hams from the Mediterranean Kissing Islands of Corsica and Sardinia, paired with tasty chutneys, mustards, relishes and olives.
STALL #2: CORSICAN CHEESEMONGER
$21.50 PER PERSON
Made in the traditional Mediterranean style, your delegates will be in awe of our perfectly styled cheese table which includes Tommette de Chèvre and Forme D’ Ambert. The cheeses are perfectly paired with crispy crackers, grissini sticks, spicy tortilla triangles, Quince paste, dry fruits, nuts, fresh fruits, fresh berries and more.
STALL #3:
‘TODOS SANTOS’ STREET TACO BAR
$20.50 PER PERSON
Authentic street tacos from the sleepy town of Todos Santos on Mexico’s Baja California Sur. Not your ordinary Taco Bar, our favourite is the Puerco Verde -organic pork shoulder with Salsa Verde, Queso fresco, cilantro and onion.
STALL #4:
THAT’S A WRAP!
$20.50 PER PERSON
Our savoury Banh Xeo crepe wraps are our favourite Vietnamese street snack. These delicious pancakes are a combination of soft and crunchy textures and terribly moreish. For a healthier twist on Vietnamese cuisine, sample a fresh and tasty selection of rice paper rolls, paired with tasty accompaniments and tangy dipping sauces.
STALL #5:
BAJA COCKTAIL BAR
$20.50 PER PERSON
Sip your way to the tropical bliss of the Mexican coast with a selection of Margaritas and Pineapple Mojitos.
STALL #6: AWWW SHUCKSOYSTER AND SASHIMI BAR
$23.50 PER PERSON
Enjoy fresh Sydney Rock Oysters and thinly sliced sashimi with citrus wedges, dressings, sauces and condiments.
STALL #7:
YUMMY CHA STATION
$21.50 PER PERSON
Who doesn’t love going out for dim sum or biting into a juicy dumpling? Our chef will prepare all of his favourites including gow gee, suimai and gyoza for you.
STALL #8:
WE ALL SCREAM FOR ICE CREAM
$20.50 PER PERSON
Indulge with an ice cream concoction made with everything you want, and nothing you don’t. Our chef will make fresh ice cream right in front of you with your choice of flavours and toppings from an array of delicious condiments, sauces and syrups.
Drinks
DRINKS PACKAGES
PRICES PER PERSON
WYLIE’S PACKAGE
½ HOUR $20.00
1 HOUR $31.00
2 HOURS $39.00
3 HOURS $43.00
4 HOURS $48.00
5 HOURS $53.00
Tatachilla Sparkling Brut
Chain of Fire Shiraz
Atè Sauvignon Blanc
Corona, Carlton and Cascade
Light
Mineral Water and Soft Drinks
GILES PACKAGE
McIVER PACKAGE
CHOOSE 3:
Azahara Sparkling
Ta Nui Sauvignon Blanc
Del Zotto Pinot Grigio
Reverie Rose
Mojo Shiraz
First Creek Pinot Noir
CHOOSE 3:
Corona
Carlton
Four Pines Pale Ale
Peroni
Peroni Leggera
Mineral Water and Soft Drinks
CHOOSE 5:
Bandini Prosecco
Reverie Rose
Rockbare Riesling
Del Zotto Pinot Grigio
The Lane Block 1a Chardonnay
Mojo Moscato
Mojo Shiraz
Grant Burte Merlot
Save our Souls Pinot Noir
Snake and Herring Cab Sauv
CHOOSE 3:
Corona
Carlton
Four Pines Pale Ale
Young Henry’s Cloudy Apple Cider
Peroni
Peroni Leggera
Mineral Water and Soft Drinks
Drinks
Arrival Mocktail of the day
Non-alcoholic Punch
Orange and Apple Juice
Mineral Water and Soft Drinks
