EVENT PACKAGES
EXTRAORDINARY EVENTS
Welcome to Shutters and escape into the vast, bright blue sea and spindly tree-lined shores of Coogee Beach whilst dining on local, modern fare that takes inspiration from the Mediterranean.
No matter how big or small your celebration, Shutters offers elegant, unique, and curated private events. With a dedicated team to guide and ensure your event runs smoothly from beginning to end, ensuring an unforgettable experience for you and your guests.
Ideal for seated lunches, dinners and cocktail events, our spaces are suitable for corporate events, group dining, birthday parties, engagement parties, and more.
TERRACE
The Shutters Terrace is an elegant and private space that can accommodate up to 62 guests seated, or 80 guests for a cocktail style. The Terrace will take your event to the next level with plenty of natural light, stylish interiors, and inspiring views over Coogee Beach.
Seated Capacity
62 guests Cocktail Capacity 80 guests
RESTAURANT
Located beside, and connecting to the Terrace, the Restaurant is perfectly positioned for intimate dining and cocktail events.
Seated Capacity
Cocktail Capacity
110 guests
150 guests
*Please note: The maximum capacity if hiring both the Terrace and Restaurant is 110 guests
A fun and stylish space, with a beachfront location, Shutters Bar offers a curated cocktail and beverage selection. Overlooking Coogee Beach, the space is perfect for networking events, after parties, corporate events and more.
26 guests
guest
FOOD
EXPRESS LUNCH SHARING MENU
FIRST
House Focaccia
confit garlic butter or Extra virgin olive oil + aged balsamic
Vanella Burattina
charred peach, basil, hot honey
Prosciutto Di Parma
honeydew melon, wood sorrel, Espelette pepper
SECOND
Gnocchi Ala Cacio E Pepe
pecorino, black pepper, smoked eggplant
Chopped Cos salad
Pecorino, crispy prosciutto, Caesar dressing
Free-range Chicken Supreme
roasted summer vegetables, charred lemon, chicken broth
($60 PP)
TO START
House Focaccia
confit garlic butter or Extra virgin olive oil + aged balsamic
FIRST
Yellowfin Tuna crudo
gordal olive, capers, eschalot, citrus olive oil
Prosciutto Di Parma
honeydew melon, wood sorrel, Espelette pepper
Vanella Burattina
charred peach, basil, hot honey
SECOND
Gnocchi Ala Cacio E Pepe
pecorino, black pepper, smoked eggplant
MB4+striploin peppercorn sauce
SIDES
Shoestring fries, black pepper aioli
Chopped Cos salad
Pecorino, crispy prosciutto, Caesar dressing DESSERT
Pistachio tiramisu
($85 PP)
ALTERNATE DROP
TO START
House Focaccia
confit garlic butter or Extra virgin olive oil + aged balsamic
FIRST - A SELECTION OF TWO
Yellowfin Tuna crudo
gordal olive, capers, eschalot, citrus olive oil
Prosciutto Di Parma
honeydew melon, wood sorrel, Espelette pepper
Vanella Burattina
charred peach, basil, hot honey
SECOND - A SELECTION OF TWO
Infinity Blue Barramundi
grilled broccolini, lemon beurre blanc
Kinross station Lamb loin chops
grilled & fresh zucchini, mint, gremolata
Free-range Chicken Supreme
roasted summer vegetables, charred lemon, chicken broth
Cauliflower Steak Parmigiana buffalo mozzarella, pecorino, cauliflower & basil salad, tomato sugo
SIDES FOR SHARING
Mixed leaf salad pickled fennel, lemon dressing
Shoestring fries, black pepper aioli
Steamed Greens roasted almonds, brown butter DESSERT
Pistachio tiramisu
Daily tart selection
Cheese selection (pick one)
($95 per guest)
THE ABOVE IS ONLY A SAMPLE MENU MENUS VARY SEASONALLY AND DIETARY REQUIREMENTS CAN BE ACCOMODATED
CANAPÉS
CHOICE OF 4, $38 PER GUEST
CHOICE OF 6, $53 PER GUEST
minimum 20 guests, maximum 100 guests
COLD
Mortadella
whipped ricotta, crostini
Yellowfin tuna tartare
gordal olive, caper, shallot
Sydney rock oysters mignonette
Prawn cocktail lettuce cup
Marie rose
Goats cheese tartlet smoked eggplant
Prosciutto honey dew melon, espelette pepper
Charred peach bocconcini, basil, hot honey
Heirloom tomato bruschetta
buffalo mozzarella, toasted focaccia
HOT
Truffle, mushroom & Parmesan Arancini
black pepper aioli
Marinated chicken skewer gremolata
Popcorn cauliflower
buffalo mozzarella, tomato sugo
Baked Abrolhos Island scallop
lemon butter
Italian Fried Chicken wing pecorino, hot honey, confit tomato
Chorizo croquette
lemon ricotta
Roasted vegetable tartlet romesco
GRAZING
SLIDERS - $95/ for 10 pieces
Prawn Cocktail - Italian Sloppy Joes - Eggplant Parmigiana
Beer Battered Fish - Chicken Parmigiana - Mozzarella & Tomato
STANDARD GRAZING BOARD - $19/per guest
Cheese, Meats, Condiments and Preserves
PR EMIUM GRAZING BOARD - $29/per guest
Cheese, Meats, Condiments and Preserves + Oysters, Fresh Fruit
*Customised boards are available upon request
CHEESE SELECTION INCLUDES
Berry Creek Oak Blue, Gippsland Double Cream Brie, Adelaide Hills Cloth-Ashed Cheddar, Victoria served with peach and muscatel chutney + lavosh
SALUMI SELECTION INCLUDES
Prosciutto Di Parma Villani LP’s Hot Salami Cotto De Palma Wagyu Bresaola served with cornichons + guindillas
DRINKS
STANDARD BEVERAGE PACKAGE
$49 per guest, two hours
$59 per guest, three hours
NV Bandini Prosecco Veneto, ITA
Wildflower Pinot Grigio
Margaret River, WA
Quilty and Gransden Sauvignon Blanc Orange, NSW
Folklore Cabernet Merlot
Margaret River, WA
Selection of Tap Beers
Soft Drinks & Mineral Waters
PREMIUM BEVERAGE PACKAGE
$69 per guest, two hours
$79 per guest, three hours
NV Bandini Prosecco Veneto, ITA
Famille De Lorgeril Cinsault & Grenache Rosé
Langeudoc, FRA
Penny’s Hill ‘The Agreement’ Sauvignon Blanc
Adelaide Hills, SA
Hancock & Hancock Tempranillo McLaren Vale, SA
Gemtree Grenache, Shiraz, Mataro McLaren Vale, SA
Selection of Tap Beers
Soft Drinks & Mineral Waters
ADDITIONAL
Champagne on arrival $25 per guest
Cocktail on arrival $20 per guest
Mocktail on arrival $15 per guest
