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Starters
Prawn cocktail with marie rose sauce and buttered brown bread (£2.00 pp supplement)
Butternut squash & sage soup served with rustic bread
Baked camembert with cranberry sauce & rustic bread
Mains
Festive roast turkey, served with all the trimmings, roasted potatoes, winter vegetables and pan gravy
Roast topside of beef with Yorkshire pudding, roasted potatoes, winter vegetables and pan gravy
Pan roasted trout, pomme fondant, baby vegetables & served with a beurre blanc (gf)
Desserts
Traditional Christmas pudding accompanied with a berry compote and brandy sauce
Chocolate cheesecake served with cream (ve,gf)
Mixed berry fruit salad served with a lemon sorbet (ve,gf)
Sliced melon with a juicy mango and passion fruit salsa (ve,gf)
Twice baked sweet potato & chickpea loaf served with winter vegetables & a vegan cream sauce (ve,gf)
Cheese & biscuits served with chutney, balsamic onions, grapes, celery & savoury biscuits (£2.95 pp supplement)
(ve) = Vegan (gf) = Gluten Free £45.00 pp