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Starters

Prawn cocktail with marie rose sauce and Buttered Brown Bread (£2.00 pp supplement)

Butternut squash & sage soup served with rustic bread

Baked camembert with cranberry sauce & rustic bread

Sliced melon with a juicy mango & passion fruit salsa (ve,gf)

Mains

Festive roast turkey, served with all the trimmings, roasted potatoes, winter vegetables and pan gravy

Roast topside of beef with Yorkshire pudding, roasted potatoes, winter vegetables and pan gravy

Pan roasted trout, pomme fondant, baby vegetables & served with a beurre blanc (gf)

Twice baked sweet potato & chickpea loaf served with winter vegetables & a vegan cream sauce (ve,gf)

Desserts

Traditional Christmas pudding accompanied with a berry compote and brandy sauce

Chocolate cheesecake served with cream (ve,gf)

Mixed berry fruit salad & lemon sorbet (ve,gf)

Cheese & biscuits served with chutney, balsamic onions, grapes, celery & savoury biscuits (£2.95 pp supplement)

(ve) = Vegan (gf) = Gluten Free £45.00 pp (Sun-Wed) £49.00 pp (Thur-Sat)

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