three course christmas dinner

Starters

Winter Spiced Tomato Soup (Ve) (GF)

Prawn and Cucumber Cocktail, with a Chive and Lemon Mayonnaise Dressing (GFO)

Stuffed Portabello Mushroom with Cream Cheese, Chives and Balsamic Dressing (Ve) (GF)

Roasted Turkey served with Stuffed Pigs in Blankets, Brussel Sprouts, Carrots, Parsnips, Roasted Potatoes and Pan Gravy (GFO)

Morroccan Spiced Cauliflower with Chickpea Roulade, Vegetable Cous Cous with a Tomato and Saffron Sauce (Ve)

Baked Sea Bass on a bed of Roasted Tomatoes and Basmati Rice (GF)

Traditional Christmas pudding, accompanied by a Brandy Cream Sauce and Fruit Compote (GFO)

Dessert Pear cooked in a White Wine with Star Anise and Apple Sorbet Sauce (GF)

Chocolate Orange Tart with Honeycomb Ice Cream (GFO)

Followed by freshly Brewed Tea or Coffee and Mince Pies

Price: £42.95