FESTIVE LUNCH

Starters

Traditional vegetable broth (v, vg)

Suckling pork terrine with orange, cranberry and port compote (gf available)

Smoked salmon and prawn mousse with Guinness wheaten bread (gf available)

Mains

Chef’s traditional Antrim turkey and ham with lemon & thyme stuffing, chipolata sausage and roast gravy

Nut roast wellington with butternut, spinach and fennel veloute (v, vg)

Slow roast daube of beef, Yorkshire pudding with creamy peppercorn and brandy sauce

Hake fillet parsley and lemon crumb and red wine jus (gf available) all mains served with crispy roast potatoes, buttery mash, honey roasted parsnips & carrots with brussel sprouts

Desserts

Traditional Christmas pudding, topped with wild berries and Brandy custard

Chef’s Trio of desserts: milk chocolate and hazelnut torte, Sicilian lemon tart and a vanilla cheesecake served with raspberry coulis, fresh whipped cream and gingerbread crumb TEA v - vegetarian vg - vegan gf - gluten free

£35 (MON - SUN) PER PERSON