FESTIVE DINNER

Starters

Traditional vegetable soup (v, vg)

Suckling pork terrine with orange, cranberry and port compote (gf available)

Smoked salmon and prawn mousse with Guinness wheaten bread (gf available)

Panko crusted Fivemiletown goat’s cheese fritters, served with beetroot, red onion chutney, balsamic reduction and mesclun salad (v)

Mains

Chefs traditional hand carved Antrim turkey and ham with lemon & thyme stuffing with chipolata sausage and roast gravy

Nut roast wellington with butternut, spinach and fennel veloute (v, vg)

Slow roast daube of beef, Yorkshire pudding with a creamy peppercorn and brandy sauce

Hake fillet parsley and lemon crumb and red wine jus (gf available) all mains served with crispy roast potatoes, buttery mash, honey roasted parsnips & carrots with brussels sprouts

Desserts

Traditional Christmas pudding, topped with wild berries and Brandy custard

Chef’s Trio of desserts: milk chocolate and hazelnut torte, Sicilian lemon tart and a vanilla cheesecake served with raspberry coulis, fresh whipped cream and gingerbread crumb v - vegetarian vg - vegan gf - gluten free

£40 (DINNER)/ £50 (PARTY NIGHT) PER PERSON