The 25 UAE Brunches Guide Autumn/Winter 2015

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AUTUMN/WINTER 2014

A supplement to BBC Good Food Middle East. Publication licensed by IMPZ

We have reinvented d the Friday brunch experienc nce e and invite you to our wond nder e fu ful dining daydream, para rade ded d acr cross a delightful fairytale la land dscape! Animate e yo y ur imagination and tingle on the inside at Le Ro Roya yall Meridien Abu Dhabi’ss un uniq ique ue ‘brunching’ adventure. We’ll wh whissk you away on a magical rainbow ride of wo wond der erfu full fo food od, en endl dle ess bu bubb bble les and mystical theatre.

Every Friday 1pm-4pm | Prices Starting From AED 190 For further information and reservations call: 800 101 101 Le Royal Meridien Abu Dhabi, Khalifa Street, Abu Dhabi, UAE leroyalmeridienabudhabi.com | Telephone: +971 2 674 2020

EDITORIAL Editor: Sudeshna Ghosh sudeshna.ghosh@cpimediagroup.com Assistant Editor: Nicola Monteath nicola.monteath@cpimediagroup.com Senior Designer: Odilaine Salalac-Mejorada Photographers: Anas Cherur, Jay Colina ADVERTISING Sales Director: Sarah Motwali sarah.motwali@cpimediagroup.com +971 4 4409113 / +971 50 678 6182 Sales Manager: Vanessa Linney vanessa.linney@cpimediagroup.com +971 4 440 9137 / +971 52 962 2460 MARKETING & COMMUNICATIONS Marizel Salvador marizel.salvador@cpimediagroup.com PRODUCTION MANAGER James P. Tharian DISTRIBUTION MANAGER Rajeesh M Nair

Restaurants featured in this guide are included on a sponsored basis. Brunch details are correct at the time of going to press, but offers and prices may change.

AUTUMN/WINTER 2014 PUBLISHER: Dominic De Sousa GROUP CEO: Nadeem Hood GROUP COO: Gina O’Hara

INTRODUCTION

GROUP DIRECTOR OF SALES: Carol Owen GROUP DIRECTOR OF EDITORIAL: Paul Godfrey

SUBSCRIPTIONS www.cpievents.net/mag/magazine.php PRINTED BY Emirates Printing Press LLC, Dubai PUBLISHED BY

Head Office PO Box 13700, Dubai, UAE Tel: +971 4 440 9100 Fax: +971 4 447 2409 A publication licensed by IMPZ © Copyright 2014 CPI. All rights reserved. While the publishers have made every effort to ensure the accuracy of all information in this magazine, they will not be held responsible for any errors therein.

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elcome to 2014’s second edition of the biannual brunch guide. Brunch season is back again and we’re sure you’re just as excited about it as we are. Weekend brunch is undoubtedly something of an institution here in the 8$( ZLWK KRWHOV FDVXDO DQG ¿QH GLQLQJ restaurants alike offering options suitable for every budget. Want a buffet chock-full of specialties from various cuisines, or sharing platters

and dishes served right to the table? You can have it all. But how do you choose which one to go to? Let our guide be your go-to reference whether you’re in search for brunch to treat your loved one to, for a celebratory meal, or a family outing. All you have to do is make plans with family and friends for the weekend or weeknight (yes, you can have brunch on a Sunday evening too!), just choose one that suits your needs and get ‘brunching’! Nicola Monteath Assistant Editor

BRUNCH KEY - WHAT THE SYMBOLS AND COLOURS MEAN FAMILY

BIRTHDAY

UNDER DHS199

ALFRESCO

VEGETARIAN

UNDER DHS299

ROMANTIC

UNDER DHS499

Starting price for soft drink packages only

25 UAE BRUNCHES

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25 UAE BRUNCHES

CONTENTS 4 LUCIANO’S SATURDAY BRUNCH Habtoor Grand Beach Resort And Spa Budget-friendly authentic Italian brunch by the pool.

8 FESTA ITALIANA

JW Marriott Marquis Dubai Northern Italian weeknight brunch in a stylish setting.

12 SO DELICIOUS MULTI-CUISINE BRUNCH Lafayette Gourmet

Relaxed brunch with cuisines from around the world, served in a food hall setting.

16 OCACTI LOCA SUNSET BRUNCH OCacti

Mexican flavours and tunes for a lively brunch with friends.

20 FRIDAY BRUNCH AT OPTIONS BY SANJEEV KAPOOR Options By Sanjeev Kapoor

Enjoy brunch with a difference, with Indian specialties from a celebrity chef.

24 FAMILY BRUNCH

Pullman Dubai Deira City Centre Hotel Treat your family to a brunch filled with delicious treats for kids and grown-ups.

28 LA DOLVE VITA BRUNCH

Radisson Blu Hotel, Dubai Media City Tempt your tastebuds with a selection of hearty Italian treats.

32 LITTLE CHEF FRIDAY BRUNCH Taj Palace Hotel, Dubai

Spend quality time with the family at this relaxed brunch.

36 THE ASIAN BRUNCH Al Bustan Rotana Dubai

Feast on Asian specialties as you take in the tranquil surroundings at this gorgeous restaurant.

40 LET’S DO BRUNCH

Amwaj Rotana Jumeirah Beach

A mix of different cuisines and a great ambience are guaranteed.

44 FAMILY BRUNCH WITH STYLE Beach Rotana Abu Dhabi

International flavours and fun activities for kids make the perfect brunch offering.

48 FRIDAY BRUNCH

Dubai Creek Golf And Yacht Club

Stunning views of the Dubai Creek and mouthwatering delights are on offer here.

52 BRUNCH AT DUSIT THANI DUBAI Dusit Thani Dubai

Relish Thai flavours and enjoy live dance performances as you dine.

56 THE MARKET KITCHEN BRUNCH Le Royal Meridien Abu Dhabi

A stylish brunch in one of Abu Dhabi’s iconic hotels.

60 JAZZ AND BUBBLES FRIDAY BRUNCH AT THE TALK AND CHINWAGGERY + SOUL Mövenpick Hotel Jumeirah Beach

An elegant vibe with live cooking stations for you to make the most of your Friday afternoon.

64 RAFFLES FRIDAY ROAST – FAMILY BRUNCH Raffles Dubai

Classic British specialties served in a refined setting.

68 THE GREAT BRITISH BRUNCH Reform Social And Grill Dubai

Expect great food and a laid-back weekend vibe at this relaxed restaurant.

Brunches are listed according to price, pricing colour-code reference on previous page.

72 FRIDAY FRENCH BRUNCH Sofitel Dubai Jumeirah Beach

French and international delights are served at this tempting widespread brunch.

76 FRIDAY BRUNCH

Fairmont Bab Al Bahr, Abu Dhabi Gourmet offerings to be enjoyed either indoors or outdoors.

80 LA PARRILLA BRUNCH Jumeirah Beach Hotel

Explore food from Latin America at the 25th floor of this hotel.

84 THE FRIDAY BRUNCH AT LATITUDE Jumeirah Beach Hotel

Enjoy this brunch packed with dishes from a selection of cuisines.

88 PRIME 68 1920’S BRUNCH JWMarriott Marquis Dubai

A classy, vintage-inspired brunch that will impress anyone.

92 FRIDAY BRUNCH Park Hyatt Dubai

An award-winning brunch that redefines indulgence.

96 THE JAZZ BRUNCH

The St. Regis Saadiyat Island Resort, Abu Dhabi Escape to this island to enjoy a sophisticated affair in tranquil surroundings.

100 BUBBALICIOUS

The Westin Dubai Mina Seyahi Beach Resort And Marina

A lavish buffet spread with entertainment for both children and adults make this a wildly popular option.

104 INDEX

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BOOK NOW! Habtoor Grand Beach Resort & Spa Tel: (+971) 4 408 4257 www.grandjumeirah.habtoorhotels.com

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25 UAE BRUNCHES

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LUCIANO’S SATURDAY BRUNCH Habtoor Grand Beach Resort & Spa

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asty, traditional Italian food is the focus of this family-friendly brunch on Saturdays. The resort, which overlooks the beach, is home to a number of gourmet options including Al Basha for Lebanese, Al Dhiyafa for International cuisine, The Grand Grill for succulent steak, Villa Romana for French-Italian, and Fish Bazaar for Thai and Seafood, as well as bars and lounges.

LUCIANO’S The casual restaurant is set beside the garden pool and offers authentic Italian fare that’s essentially comfort food for the soul. Luciano’s is ideal for everything from an intimate dinner date, to D IDPLO\ PHDO ZLWK WKH ÀRUDO

drapes, trattoria-style wrought iron chairs, and vines along the ceiling coming together to create the effect of dining in someone’s backyard in Italy. The restaurant also offers an expansive terrace with views of the lush garden and pool.

BRUNCH DETAILS

vegetable pasta made just the way you like, with your favourite sauce, at the live pasta station. Hot dishes such as meatballs in tomato sauce and seafood thermidore are on offer too. For desserts, you can’t miss the all-time Italian favourite, tiramisu, and delights such as blueberry panacotta.

A laid-back Saturday brunch is sometimes the best way to enjoy a weekend afternoon. When dining at Luciano’s, forget about the calories and get ready to indulge, as there’s a ton on offer. Begin with the antipasti buffet which features cured beef, bresaola, and fresh salads, before moving on to cheese-loaded pizzas, and chicken, meat, shrimp or

WHERE NEXT? The Underground Pub for drink deals.

NEED TO KNOW TIMES Saturday, 12.30pm-3pm

PRICES Dhs179 with soft drinks Dhs219 with house beverages Half price for children between seven-12. Under six dine for free

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RECIPE

BEEF LASAGNA SERVES 4 Ingredients ‡ J PLQFHG EHHI ‡ FDUURW ‡ FHOHU\ VWLFN ‡ VPDOO RQLRQ ‡ FORYHV RI JDUOLF ‡ SDFNHW RI ODVDJQD VKHHWV ‡ FDQ RI SHHOHG WRPDWRHV ‡ J SDUPHVDQ FKHHVH VKUHGGHG ‡ 3LQFK RI GULHG SDUVOH\ ‡ 3LQFK RI GULHG EDVLO ‡ 3LQFK RI GULHG RUHJDQR ‡ 3LQFK RI SHSSHU ‡ PO ZDUP PLON ‡ J IORXU ‡ J EXWWHU ‡ 3LQFK RI QXWPHJ SRZGHU ‡ J PR]]DUHOOD VKUHGGHG Method 1 Cook the minced beef with the vegetables until brown. Add a can of tomato sauce and stir until well mixed. Then add the parsley, basil, oregano and pepper. Stir well and mix in the parmesan cheeese. 2 For the béchamel sauce, mix the butter and flour in a hot pan and add the milk and nutmeg. Stir until it becomes a creamy white sauce. 3 Begin to prepare lasagna by placing the pasta sheets on the bottom of pan, followed by the meat, béchamel sauce and

mozzarella cheese. Repeat until desired. The final layer should be with the white

sauce and cheese on top. Wrap the baking dish with foil and bake at 165C for 40 mins.

A laid-back Saturday brunch is sometimes the best way to enjoy a weekend afternoon. 25 UAE BRUNCHES

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BOOK NOW! Positano JW Marriott Marquis Dubai Tel: (+971)4 414 3000 jwmarriottmarquisdubailife.com

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25 UAE BRUNCHES

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FESTA ITALIANA Positano, JW Marriott Marquis Dubai

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ho says brunches are only for the weekend? Enjoy a celebration of all things Italian at Positano, the coastal Italian restaurant at the world’s tallest hotel, ZKHUH \RX FDQ H[SHULHQFH D WDVWH RI $PDO¿ at the evening brunch on Sundays. If you love to indulge in pasta, fresh seafood, handmade pizza and classic Italian charcuterie, hotfoot it to this Italian eatery for a satisfying evening meal.

POSITANO 7KLV UHOD[HG UHVWDXUDQW UHÀHFWV WKH ZDUPWK RI WKH $PDO¿ UHJLRQ *XHVWV FDQ LQWHUDFW with the chefs at the open kitchen, and watch them prepare handmade pasta, hand-crafted

pizzas, a variety of antipasti, and all-time favourite Italian desserts.

BRUNCH DETAILS Festa Italiana, crafted with South Italian charm, is an invite from Chef Andrea Pastore to enjoy authentic food in a lively, marketstyle setting. Having brunch on a Sunday is a great way to enjoy a sumptuous meal on a weeknight. Dishes are all set up in buffet-style, and you can tuck into antipasti including beef carpaccio, burrata and bresaola, or a hearty, comforting seafood soup with a selection of freshly baked focaccia and ciabatta for starters. Chefs can be seen cooking up a storm at the live pasta station,

where you can try handmade pastas such as ravioli, tagliatelle and linguine. A selection of IUHVK VHDIRRG LV RQ GLVSOD\ DW WKH ¿VK PDUNHW counter, while a variety of meat cuts are on offer at the meat market section. You can’t leave an Italian restaurant without trying the cheeses and desserts, so if you have space for a few, try celebrated Italian classics such as panna cottas, gelato or a piece of the giant biscotti tower.

WHERE NEXT? Enjoy an espresso or an after-dinner cordial at La Farine.

NEED TO KNOW TIMES Sunday, 6pm-12am

PRICES Dhs180 with soft drinks Dhs290 with wine and beer

25 UAE BRUNCHES

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RECIPE

HOMEMADE VEAL TORTELLINI SERVES 4 Ingredients FOR HOMEMADE PASTA ‡ J VHPROLQD IORXU ‡ J HJJ \RON ‡ J ZKROH HJJ ‡ 6DOW WR WDVWH ‡ 3DUPHVDQ VKDYLQJV IRU JDUQLVK FOR THE VEAL STUFFING ‡ J YHDO VKDQN ‡ J RQLRQV ‡ J FHOHU\ ‡ J FDUURWV ‡ PO YHJHWDEOH VWRFN ‡ ERXTXHW JDUQL RI URVHPDU\ DQG VDJH ‡ PO YHJHWDEOH VWRFN ‡ J SRUFLQL PXVKURRPV ‡ J SDUPHVDQ ‡ 6DOW DQG QXWPHJ WR WDVWH FOR THE BURRATA ‡ J EXUUDWD FKHHVH ‡ PO PLON Method 1 3ODFH WKH ÀRXU LQ D IRRG SURFHVVRU DQG pulse it. Add the whole egg and egg yolk DQG ZKL] XQWLO WKH PL[WXUH UHVHPEOHV ¿QH breadcrumbs – it shouldn’t be dusty or turn into a big sticky dough ball. 2 Cut the dough into 2 pcs. Flatten each with D UROOLQJ SLQ WR DERXW PP WKLFNQHVV )ROG

over the dough and pass through a pasta machine at its widest setting, refolding and rolling 7 times (not changing the setting) until you have a rectangular shape of [ FP ,W LV LPSRUWDQW WR ZRUN WKH GRXJK until it is nice and shiny. Cut the dough with a round, large cookie cutter. (You could also use store-bought lasagna sheets if you don’t have a pasta machine.) 3 In a large pot, heat olive oil and add the veal shanks. Brown for 3 mins per side, then remove and set aside. 4 In the same pot, add the onions, carrots and celery. Season with salt and sauté until VRIW DQG WUDQVOXFHQW DERXW PLQV 5HWXUQ the browned shanks to the pan, add the VWRFN DQG UHGXFH OLTXLG E\ KDOI DERXW mins. Add the bouquet garni and 2 cups of

WKH VWRFN DQG EULQJ WR D ERLO 5HGXFH KHDW to low, cover pan and simmer for about 1½ hrs or until the meat is falling off the bone. 5HPRYH WKH PHDW VKUHG LQ D PL[LQJ ERZO and add sautéed mushrooms, parmesan cheese and nutmeg. Season and set aside. 5 Bring the burrata and milk to boil and gently mix to combine. 6 $GG D VPDOO DPRXQW RI WKH YHDO ¿OOLQJ WR D dough sheet and dab water on the other half of the sheet. Fold in half to seal tightly. Pull the sides together to form a classic tortellini shape (see image) and pinch the ends together. Cook the pasta in boiling water for 3 mins. 7 Serve the veal tortellini on top of the burrata cheese mix and garnish with parmesan shavings.

Festa Italiana, crafted with South Italian charm, is an invite from Chef Andrea Pastore to enjoy authentic food in a lively, market-style setting. 25 UAE BRUNCHES

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BOOK NOW! Lafayette Gourmet Galeries Lafayette, The Dubai Mall Tel: (+971)4 339 9933 www.galerieslafayette-dubai.com

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25 UAE BRUNCHES

UNDER DHS199

SO DELICIOUS MULTI-CUISINE BRUNCH Lafayette Gourmet

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his food-hall style space, on the second ÀRRU RI WKH )UHQFK GHSDUWPHQW VWRUH offers a sensory journey for everyone to enjoy. Treat your tastebuds to a selection of over eleven cuisines, all under one roof. The modern, open venue exudes a casual, laid-back vibe which is perfect for those who want to brunch before or after a weekend shopping spree at the mall.

RESTAURANTS The open kitchen-style restaurants boast live cooking stations with seating at the counters, or at the sofas in the lounge area. The large deli counters at the Spanish restaurant Tapeo, sushi and oyster bar, and the luxury gourmet

sections are great for those who want to nibble on light bites, while proper hot food of various cuisines is available at the other dedicated sections. There's also a raw vegan cocept, Bestro, tucked away in one corner. The restaurants are open throughout the day.

tandoor and curries are also available at the Indian counter. Once done with starters and mains, make sure to visit La Cave A )URPDJH WKH VSHFLDO FKHHVH URRP ± WKH perfect end to a meal.

BRUNCH DETAILS At this brunch, you, along with your family and friends can sate your appetite with dishes from different cuisines. Some of the KLJKOLJKWV DUH WKH ,WDOLDQ ZRRG ¿UHG SL]]DV pasta from the live cooking stations, sushi and oysters, Spanish paella at Tapeo, caviar from the luxury gourmet food counter, and Moroccan tajines and Asian grills. Indian

WHERE NEXT?

Go shopping for raw organic vegan products at the Bestro counter.

NEED TO KNOW TIMES Friday, 12.30pm-3.30pm

PRICES Dhs145 with soft drinks, coffee or tea Dhs65 for children between six-11 )UHH IRU FKLOGUHQ XQGHU VL[

25 UAE BRUNCHES

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LAFAYETTE GOURMET

FRIDAY BRUNCH

DEPART ON A CULINARY JOURNEY TO SATISFY ALL YOUR SENSES. EVERY FRIDAY, 12.30-15.30

ITALIAN - ASIAN - CARVERY - SUSHI - ARABIC - INDIAN - MOROCCAN - CHOCOLATE BAR - DESSERTS

GALERIES LAFAYETTE, THE DUBAI MALL RESERVATIONS +971 4 339 9933

WWW.GALERIESLAFAYETTE-DUBAI.COM

RECIPE

WHIPPED GOAT’S CHEESE WITH PISTACHIO AND CANDIED HEIRLOOM BEETROOT SERVES 4 Ingredients ‡ J KHLUORRP EHHWURRW ‡ $ SLQFK RI 0DOGRQ VHD VDOW ‡ )HZ VSULJV RI IUHVK WK\PH ‡ J JRDW¶V FKHHVH ‡ J SLVWDFKLRV ‡ PO FUHDP ‡ PO FUqPH IUDvFKH ‡ J UDZ <HPHQL KRQH\ ‡ $ EXQFK RI PL]XQD OHDYHV FOR THE DRESSING ‡ PO UDVSEHUU\ YLQHJDU ‡ J IUHVK UDVSEHUU\ SXUée ‡ J 'LMRQ PXVWDUG ‡ PO JUDSH VHHG RLO ‡ J LFLQJ VXJDU Method 1 Season the beetroot with sea salt and a few sprigs of fresh thyme. 2 :UDS LQ IRLO DQG EDNH DW & IRU PLQV Remove the foil and allow to cool. Remove WKH VNLQ DQG FXW LQWR ELWH VL]H SLHFHV 3 &UXPEOH WKH JRDW¶V FKHHVH DQG DGG WR WKH FUHDP FUqPH IUDLFKH DQG KRQH\ 6HDVRQ with black pepper and roll into small balls. 4 Toast the pistachio nuts in a dry pan, once nicely toasted, crush the nuts. 5 Roll the cheese in the nuts to form a crunchy coating.

6 Whisk the vinegar, purée and mustard until combined. Add the oil, sieve the icing sugar into this and whisk again.

7 Dress the beetroot with the vinaigrette, VHDVRQ DQG WRS ZLWK JRDW¶V FKHHVH DQG PL]XQD OHDYHV

Treat your tastebuds to a selection of over eleven cuisines, all under one roof. 25 UAE BRUNCHES

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BOOK NOW! Ocacti Pier 7, Dubai Marina Tel: (+971) 4 452 6699 www.ocactiuae.com

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25 UAE BRUNCHES

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OCACTI LOCA SUNSET BRUNCH Ocacti

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his upscale contemporary Mexican restaurant and lounge is tucked away at the one of the hottest culinary destinations at the moment, Pier 7, near Dubai Marina Mall. Ocacti is known for their salsa nights on Saturday, ladies night on Tuesday and late brunch on Fridays. Gather a few friends and head to this spot to savour modern Mexican food, Latin American beats and innovative cocktails.

OCACTI The spacious restaurant features a bar towards one side, and pink-backed chairs and retro-style chandeliers coming together to create an elegant ambience. Mexican elements

are prevalent throughout the dÊcor, with orange and green pillars – colours of WKH 0H[LFDQ ÀDJ ¹ JUHHQ FXVKLRQV DQG Mexican landscape artworks adorning the walls. The lovely outdoor terrace not only offers panoramic views of the marina, but also shisha.

that you can feast to your heart, or belly’s, content. Begin with a welcome drink upon arrival, and then tuck into salads, followed by nachos, tacos and enchiladas. For mains, order anything from a succulent VWHDN WR VDOPRQ EHIRUH ¿QLVKLQJ WKH PHDO with a platter of three decadent desserts.

BRUNCH DETAILS Find it hard to wake up early for brunch? This one is for all the late-risers who still want to enjoy brunch on a Friday, as it only starts at 2pm. The mood is set with the live band and resident DJ playing tunes to liven up the afternoon. Take a seat and wait for mouthwatering treats to be served to the table, so

WHERE NEXT?

Stay back to get 25 per cent discount on drinks from 6-8pm.

NEED TO KNOW TIMES Friday, 2pm-6pm

PRICES Dhs195 with soft drinks Dhs295 with house beverages Dhs395 with premium beverages

25 UAE BRUNCHES

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RECIPE

CEVICHE

SERVE 4 Ingredients ‡ JHODWLQ VKHHWV ‡ òO WRPDWR MXLFH ‡ J ZKLWH ILVK FXEHG ‡ SF OHPRQJUDVV FKRSSHG ‡ J RI OLPH MXLFH ‡ J WRPDWRHV FKRSSHG

‡ J RQLRQ FKRSSHG ‡ WVS FRULDQGHU FKRSSHG ‡ ó WVS EODFN SHSSHU ‡ ò WVS VDOW ‡ ò WEVS ROLYH RLO ‡ ò WVS URFN VDOW ‡ QDFKRV IRU JDUQLVK 1 Place the gelatin sheets in a bowl with

water for 2 mins. 2 Heat the tomato juice until it boils. 3 Add the sheet to the tomato juice and heat for 1 min. Place the sheets in a plate. 4 Marinate the fish with lemongrass and lime juice for 5 mins. Add the tomatoes, onions and coriander. Season well and place on top of the tomato gelatin sheet. Drizzle olive oil and garnish with rock salt and nachos.

This one is for all the late-risers who still want to enjoy brunch on a Friday as it only starts at 2pm. . 25 UAE BRUNCHES

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BOOK NOW! Options by Sanjeev Kapoor Tel: (+971)4 329 323 www.optionsdubai.com

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25 UAE BRUNCHES

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FRIDAY BRUNCH AT OPTIONS BY SANJEEV KAPOOR Dubai International Convention Tower

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here’s more to Indian cuisine than butter chicken and tandoori, and that’s exactly what masterchef Sanjeev Kapoor proves at the brunch at this award-winning restaurant VLWXDWHG RQ WKH JURXQG ÀRRU RI WKH 'XEDL ,QWHUQDWLRQDO &RQYHQWLRQ &HQWUH QHDU 'XEDL :RUOG 7UDGH &HQWUH 7KH ¿UVW RXWOHW IURP the chef in the UAE – the second outpost of 2SWLRQV LV ORFDWHG LQ 0RYHQSLFN +RWHO 'HLUD – is one of the city's most established names when it comes to Indian cuisine.

OPTIONS BY SANJEEV KAPOOR The space is split into a private lounge and dining area, both of which offer a relaxed dining experience in a sophisticated environment.

Gold chairs with red velvet fabrics, glass chandeliers, a shimmering wall of beads DQG SDUTXHW ÀRRULQJ PDNH XS WKH GpFRU while plush couches and a bar on the upper level at the private lounge make for a great setting for private gatherings.

BRUNCH DETAILS

chicken, biryani, railway mutton curry and paneer makhani (cottage cheese with curry), among other dishes. A salad bar is also available for those who want to tuck in before mains. For desserts, try a wide variety of sweet Indian specialties. The brunch entertainment is provided by a SLDQLVW DQG '-

Offering a plethora of dishes from across India, given a modern twist, the brunch buffet is varied and the food, consistently delicious. You can indulge in breakfast specials such as chole bhature (spicy chickpeas) and masala omelette, street food specialties featuring dahi puri (crispy puri with yoghurt), signature specials like butter

WHERE NEXT?

Visit the Mezzanine lounge to relax and have a drink.

NEED TO KNOW TIMES Friday, 11am–3pm

PRICES Dhs120 per person

25 UAE BRUNCHES

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RECIPE

KACHCHE GOSHT KI BIRYANI SERVES 4 Ingredients ‡ J ODPE JRVKW FXW LQWR LQFK SLHFHV ‡ WEVS UDZ SDSD\D SDVWH ‡ 2LO IRU GHHS IU\LQJ ‡ ODUJH RQLRQV VOLFHG ‡ PO \RJKXUW ‡ JUHHQ FKLOOL FKRSSHG ‡ 6DOW WR WDVWH ‡ ò WVS WXUPHULF SRZGHU ‡ ò WVS UHG FKLOOL SRZGHU ‡ ò WEVS JLQJHU SDVWH ‡ WEVS JDUOLF SDVWH ‡ WEVS URVH SHWDOV ‡ J IUHVK PLQW OHDYHV ‡ J IUHVK FRULDQGHU FKRSSHG ‡ WVS JDUDP PDVDOD SRZGHU ‡ J EDVPDWL ULFH VRDNHG ‡ JUHHQ FDUGDPRPV ‡ FLQQDPRQ VWLFN DURXQG LQFK ‡ FORYHV ‡ EODFN FDUGDPRP ‡ EODFN SHSSHUFRUQV ‡ ò WVS VFUHZ SLQH ZDWHU ‡ ò WVS URVH ZDWHU ‡ WEVS SXUH JKHH ‡ ò WVS FDUDZD\ VHHGV ‡ $ IHZ VDIIURQ VWUDQGV ‡ WEVS PLON ‡ LQFK JLQJHU SLHFH FXW LQWR WKLQ VWULSV ‡ 6WRUH ERXJKW GRXJK SDVWU\ WR VHDO Method 1 3ODFH WKH PXWWRQ SLHFHV LQ D GHHS ERZO DGG WKH SDSD\D SDVWH DQG PL[ ZHOO VR WKDW

DOO WKH PXWWRQ SLHFHV DUH FRYHUHG ZLWK WKH SDVWH &RYHU WKH ERZO ZLWK FOLQJ ILOP DQG UHIULJHUDWH IRU DURXQG KUV VR WKH PXWWRQ JHWV WHQGHULVHG 2 +HDW VXIILFLHQW RLO LQ D IU\LQJ SDQ DQG DGG WKH RQLRQV ࡳ GHHS IU\ XQWLO ZHOO EURZQHG 'UDLQ RQ DEVRUEHQW SDSHU 3 7DNH WKH PXWWRQ RXW DQG DGG \RJKXUW JUHHQ FKLOOLV VDOW WXUPHULF SRZGHU UHG FKLOL SRZGHU JLQJHU SDVWH JDUOLF SDVWH KDOI WKH IULHG RQLRQV WEVS URVH SHWDOV ò WKH IUHVK PLQW ò WKH IUHVK FRULDQGHU DQG JDUDP PDVDOD SRZGHU DQG PL[ ZHOO &RYHU WKH ERZO ZLWK FOLQJ ILOP DQG UHIULJHUDWH IRU DW OHDVW PLQV 4 %ULQJ ILYH FXSV RI ZDWHU WR ERLO RQ KLJK KHDW $GG GUDLQHG ULFH DQG FRRN WKH ULFH ZLWK VDOW WLOO KDOI GRQH 'UDLQ ZHOO 6SULQNOH

JUHHQ FDUGDPRPV FLQQDPRQ FORYHV EODFN FDUGDPRP SHSSHUFRUQV ò WKH NHZUD ZDWHU URVH ZDWHU WEVS JKHH DQG FDUDZD\ VHHGV RYHU WKH ULFH DQG PL[ ZHOO 5 'LVVROYH VDIIURQ LQ ZDUP PLON 6 7DNH D GHHS QRQ VWLFN SDQ DQG VSUHDG WKH PDULQDWHG PXWWRQ DQG WRS ZLWK WKH ULFH 6SULQNOH WKH UHPDLQLQJ IULHG RQLRQV UHPDLQLQJ NHZUD ZDWHU PLQW FRULDQGHU VDIIURQ PLON PLON UHPDLQLQJ JKHH DQG URVH SHWDOV DQG JLQJHU VWULSV &RYHU WKH SDQ DQG VHDO ZLWK WKH GRXJK 3ODFH D GLVF VKDSHG IODW SDQ WDZD XQGHU WKH ULFH SDQ DQG FRRN RQ ORZ KHDW IRU PLQV RU WLOO ERWK WKH PXWWRQ DQG ULFH DUH FRPSOHWHO\ FRRNHG 6HW DVLGH IRU PLQV EHIRUH RSHQLQJ WKH VHDO 6HUYH KRW

Offering a plethora of dishes from across India, given a modern twist, the brunch buffet is varied and the food, consistently delicious. 25 UAE BRUNCHES

23

BOOK NOW! Pullman Dubai Deira City Centre Tel: (+971)4 603 8080 www.pullmanhotels.com/Dubai

24

25 UAE BRUNCHES

UNDER DHS199

DUBAI DEIRA CITY CENTRE

FAMILY BRUNCH Medley, Pullman Dubai Deira City Centre hotel

T

he revamped Pullman Dubai Deira City Centre hotel, well connected with the rest of the city via metro, has attractions such as the popular mall on its doorstep. Whether you choose to dine at one of the four restaurants and bars, relax at the spa, get VRPH DFWLYLW\ DW WKH ÂżWQHVV FHQWUH RU WHQQLV court, this hotel is a luxury destination in the heart of the old city.

buffets and even hosts themed evenings such as Thursday seafood night.

BRUNCH DETAILS

Take the family out to a casual brunch where both kids and adults can enjoy tucking into foods of their choice. Start your meal with breakfast items such as sausages, pancakes DQG ZDIÀHV DQG VFUDPEOHG DQG SRDFKHG HJJV from the egg cooking station. Later, you can head to the salad bar to try a healthy German mushroom salad or French lentil salad with quail Minimalist interiors made up of green chairs eggs, or opt for starters such as salmon and dark wooden tables make Medley bagel with Norwegian mustard a trendy venue. The all-day dining sauce, French beef tartare, sushi HDWHU\ RQ WKH ¿UVW ÀRRU RI WKLV rolls and homemade French hotel serves international WHERE NEXT? quiches. The buffet also has cuisine at its lunch and dinner La Fabrique, to sip on

MEDLEY

a lemonade station which offers a variety of OHPRQDGHV ÀDYRXUHG ZLWK SDVVLRQ IUXLW OLPH DQG mint and lime-lemon. For mains, don’t miss the Moroccan tagine, pastas from the live cooking station, and Arabic and seafood dishes – a truly international feast. Tempting desserts such as cherry clafoutis, tarts, fresh fruits and chocolate VRXIÀp DUH VXUH WR VZHHWHQ \RXU SDODWH DIWHU an indulgent meal. Kids can help themselves to their own buffet which features mini burgers, chicken nuggets and pasta with tomato sauce.

drinks for just Dhs17!

NEED TO KNOW TIMES Friday, SP SP

PRICES Dhs165 with soft beverages Dhs195 with alcoholic beverages Dhs395 ZLWK IUHH ÀRZLQJ EXEEO\ DQG unlimited house beverages 50 per cent off for children between ¿YH IUHH IRU XQGHU ¿YHV

25 UAE BRUNCHES

25

THE MEDLEY FRIDAY BRUNCH

Indulge in a lavish brunch every Friday from 12:30 nn to 4pm. From freshly baked breads, sushi T. 04 603 8201 - E. H2022-FB3@accor.com - www.pullman-dubai-deiracitycentre.com station, seafood grills, arabic classics plus an impressive display of sweets. Fun Corner for kids.

PULLMAN DUBAI

AED 70 for children AED 165 with soft beverages AED 195 with house beverages AED 390 with bubbly

DEIRA CITY CENTRE

T: 04 603 8201 - E: h2022-fb3@accor.com facebook.com/pullmandubaidcc

DUBAI DEIRA CITY CENTRE

RECIPE

BOEUF BOURGUIGNON SERVES 4 Ingredients ‡ 1kg beef shoulder (stewing beef) ‡ 100g beef bacon ‡ FDUURWV SHHOHG DQG VOLFHG ‡ 1 onion, chopped ‡ J PXVKURRPV VOLFHG ‡ 1 stalks celery, chopped ‡ 1 bottle red burgundy wine ‡ 473ml beef stock ‡ J ÀRXU ‡ 4 tbsp olive oil ‡ J EXWWHU ‡ 1 small bunch of parsley ‡ 1 sprig of thyme ‡ 1 garlic clove, mashed ‡ 18 small white onions ‡ Salt and black pepper Method 1 Cut the bacon into small strips. Simmer for 10 mins in water and set aside to dry. When dry, cook bacon in a large heavybottomed saucepan with the olive oil at PRGHUDWH KHDW IRU PLQV 2 &XW WKH EHHI LQWR LQFK FXEHV 8VLQJ the same saucepan, cook the beef in the bacon’s fat until browned. Remove the beef. Then place the onions, carrots, celery

DQG FRRN IRU PLQV LQ WKH VDPH SDQ Remove the saucepan from the heat and take out all the fat. 3 0L[ WKH EXWWHU DQG ÀRXU WR PDNH D SDVWH 4 Put the beef and bacon with the vegetables back into the pan and then add salt and SHSSHU &RYHU ZLWK WKH EXWWHU DQG ÀRXU mixture. Cook for 3-4 mins, uncovered, and turn the beef cubes. 5 Pour in the wine and enough stock so that

it covers the ingredients. Add the white onions, garlic and herbs. Bring to a boil. 6 Cover the pan and simmer for 3 hrs on low heat (the meat is done when the fork slides out easily from a beef cube). Remove from the heat. 7 6DXWp PXVKURRPV LQ EXWWHU $GG mushrooms to the beef and garnish with parsley. Serve with boiled potatoes if you like.

Take the family out to a casual brunch where both the kids and adults can enjoy tucking into foods of their choice. 25 UAE BRUNCHES

27

BOOK NOW! Radisson Blu Hotel, Dubai Media City Tel: (+971)4 366 9111 www.radissonblu.com/hotelmediacitydubai

28

25 UAE BRUNCHES

UNDER DHS199

LA DOLCE VITA BRUNCH Radisson Blu Hotel, Dubai Media City

A

uthentic Italian delights and a laid-back vibe – does it get any better than that for a Friday afternoon? Certo’s newly launched brunch, La Dolce Vita, will literally make you feel as though you are living the sweet life. The restaurant has long been a popular spot for Italian food lovers who want to indulge in traditional comfort food, while dining in a modern setting.

CERTO Want a taste of Nonna-style cuisine? This award winning restaurant is the place to visit. Certo’s interiors feature sleek wood, stone walls and a six-metre-tall wine tower which makes it rather stylish. When dining here, make

sure you leave enough space so that you can indulge in all courses.

BRUNCH DETAILS Make a beeline for the appetisers buffet to start, but sit back to enjoy mains brought to the table. The aromas of the delicacies ÂżOO WKH DLU DQG DUH QRWLFHDEOH DV VRRQ as you enter the restaurant. Indulge in IUHVKO\ EDNHG SL]]DV IURP D ZRRG ÂżUHG oven, different types of risotto, seafood, and meat dishes. The menu rotates on a weekly basis and features traditional eggplant parmigiana, Oxtail vaccinara style baby roasted potato and various other tempting delights. The Italians know that dessert is

one of the most important parts of a meal, which is why an extensive dessert buffet is ready for you to sweeten your palate with, as soon as you’re done with mains. Try panna cotta with caramel sauce, limoncello cake, forest fruits parfait, and homemade tiramisu, among other sweets. The brunch is accompanied by live entertainment, so pace your courses well, relax and enjoy your Friday afternoon.

FOR KIDS Children are catered to very well at this brunch, and have their own dedicated space where they can watch cartoons, eat popcorn and candy, and play games while mingling with other children.

WHERE NEXT? Icon Bar and Lounge, for drinks with friends.

NEED TO KNOW TIMES Friday, 12pm-3.30pm

PRICES Dhs160 with soft drinks. Dhs230 with unlimited sparkling and house beverages

25 UAE BRUNCHES

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BRUNCH IT...

BBQ STYLE AT DUSK TERRACE P O O L . R E L A X . M U S I C . D E E P B R E AT H . S O RT E D. E V E RY S AT U R DAY F R O M S E P T E M B E R 2 0 T H O N WA R D S . KICK OFF – 1 PM.

For bookings call Radisson Blu Hotel, Dubai Media City on

Radissonmediacity

@RadissonBluDMC

04 3669111 +RadissonBluDMC

RECIPE

TIMBALLO DI PASTA ALLA SICILIANA CON MELANZANE (SICILIAN EGGPLANT PASTA TIMBALE) SERVES 4 Ingredients ‡ J RQLRQV ‡ J FDUURWV ‡ PO ROLYH RLO ‡ J IUHVK EDVLO OHDYHV ‡ J WRPDWRHV ‡ J VDOW ‡ J VXJDU ‡ PO YHJHWDEOH RLO ‡ NJ HJJSODQW ‡ J SHQQH SDVWD ‡ J PR]]DUHOOD FKHHVH ‡ J SDUPHVDQ FKHHVH JUDWHG Method 1 &XEH WKH FDUURWV DQG RQLRQV DQG VDXWp LQ ROLYH RLO XQWLO VRIW $GG WKH EDVLO OHDYHV WRPDWRHV VDOW DQG VXJDU DQG VWLU &RRN WKH WRPDWR VDXFH IRU KDOI DQ KRXU ZLWK RFFDVLRQDO VWLUULQJ XQWLO LW EHFRPHV WKLFN 6HW DVLGH WR FRRO 2 6OLFH WKH HJJSODQWV WR DERXW PP WKLFN SODFH LQ D VWUDLQHU ZLWK D ELW RI VDOW DQG ZDVK ZLWK ZDWHU 'U\ RQ D SDSHU WLVVXH DQG IU\ LQ YHJHWDEOH RLO ± FRRN XQWLO JROG DQG FULVS\ DQG VHW DVLGH 3 &RRN WKH SHQQH SDVWD LQ VDOWHG ERLOLQJ ZDWHU XQWLO DO GHQWH 6WUDLQ DQG PL[ ZLWK

D OLWWOH WRPDWR VDXFH FRRNHG HJJSODQWV DQG SDUPHVDQ FKHHVH ,Q D EDNLQJ GLVK VSRRQ D OD\HU RI WRPDWR VDXFH DGG WKH IULHG

HJJSODQWV DQG SDVWD 5HSHDW DQG WRS ZLWK PR]]DUHOOD FKHHVH DQG SDUPHVDQ %DNH IRU PLQV DW & DQG VHUYH ZKHQ FRRO

Make a beeline for the appetisers buffet to start, but sit back to enjoy mains brought to the table. 25 UAE BRUNCHES

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BOOK NOW! Taj Palace Hotel, Dubai Tel: (+971)4 211 3072 www.tajhotels.com

32

25 UAE BRUNCHES

UNDER DHS199

LITTLE CHEF FRIDAY BRUNCH Taj Palace Hotel, Dubai

T

he Taj Palace Hotel, Dubai, nestled in the commercial district in the heart of Dubai, Deira, is close to the airport, shopping malls and various other attractions. The culinary offerings feature restaurants such as Al Waha for Arabic specialties, Handi for North Indian, Le Rendezvous for international, and Sakura for Japanese. Their family-friendly Friday EUXQFK LV GHÂżQLWHO\ QRW WR EH PLVVHG especially for those with little kids.

THE RESTAURANTS The brunch is spread across both Al Waha DQG 6DNXUD UHVWDXUDQWV ÀRZLQJ from one to the other across the corridor too. Al Waha features

an Arabesque theme that runs through from the cushions to the mosaic-style fountain and tiles in the open kitchen. Sakura, on the other hand, offers Japanese-inspired Asian specialties, where you can watch the chef prepare dishes at the teppenyaki grill.

BRUNCH DETAILS Children will love this brunch as there’s tons of activities and a vast selection of food for them to relish. Grown-ups will also be spoilt for choice at the Little Chef Friday Brunch as an extensive selection of gourmet international options are on offer, right from appetisers to desserts. Fill your plate with caprese VDODG IDWWRXVK RU ¿VK WHUULQH

WHERE NEXT?

Head to the lobby lounge for a pick-me-up espresso.

and then devour lamb ouzi from the live cooking station, tajine made in clay pots, chicken shawarma and a selection of Thai, Japanese and Pan-Asian delights like sushi and satay. Sate all your sweet tooth cravings with mango cheesecake, mixed fruit tart, chocolate fondue, or a selection of Arabic sweets.

FOR KIDS Adults get to enjoy their meal at their own pace, while the children have fun at their own FRUQHU :LWK D ¿UP IRFXV RQ NLGV DV WKH QDPH suggests, children aged between four-12 actually get a chance to don a chef’s jacket, hat and apron, before preparing their own cookies, pizza, crepes, cakes and pancakes.

NEED TO KNOW TIMES Friday, 12.30pm-4pm

PRICES Dhs160 with soft drinks and alcoholic beverages 50 per cent off for children between four-12. Free for children below four

25 UAE BRUNCHES

33

RECIPE

LAMB CUTLET WITH VEGETABLE RATATOUILLE SERVES 4 Ingredients ‡ ODPE FKRSV DURXQG J HDFK

‡ WEVS ROLYH RLO ‡ 6DOW DQG SHSSHU WR WDVWH ‡ 3RWDWR FKLSV WR VHUYH ZLWK ‡ <RJKXUW WR VHUYH ZLWK FOR THE VEGETABLE RATATOUILLE ‡ RQLRQV VOLFHG ‡ JDUOLF FORYHV PLQFHG ‡ WRPDWRHV FKRSSHG ‡ WEVS SDUVOH\ FKRSSHG ‡ WVS EDVLO FKRSSHG ‡ 6DOW DQG SHSSHU ‡ HJJSODQWV UHG DQG JUHHQ FDSVLFXPV DQG ]XFFKLQL FKRSSHG ‡ WEVS ROLYH RLO Method 1 0L[ WRJHWKHU WKH ODPE FKRSV ZLWK WKH ROLYH RLO VDOW DQG SHSSHU *ULOO RQ KLJK IRU PLQV RQ HDFK VLGH 2 6DXWp DOO WKH UDWDWRXLOOH LQJUHGLHQWV IRU PLQV DQG SODFH LQ WKH PLGGOH RI D SODWH ZLWK WKH \RJKXUW XQGHUQHDWK $GG WKH ODPE FKRSV DQG SRWDWR FKLSV RQ WRS DQG VHUYH

Children will love this brunch as there’s tons of activities and a vast selection of food for them to relish. 25 UAE BRUNCHES

35

BOOK NOW! Al Bustan Rotana Dubai Tel: (+971)4 282 0000 ww.rotana.com/albustanrotana

36

25 UAE BRUNCHES

UNDER DHS299

THE ASIAN BRUNCH Blue Elephant, Al Bustan Rotana Dubai

T

his hotel is considered one of the grand dames of Dubai's hospitality scene, and has long been favoured for its great selection of restaurants ideal for a dinner date or celebratory meal. Whether it's international dining at Choices Restaurant, Benihana for sushi and the teppanyaki grill experience, tender steak at Rodeo Grill and Bar, Lebanese at Mawal, or Thai and Asian specialties at Blue Elephant, there's something for everyone here.

BLUE ELEPHANT Transport yourself to Thailand instantly at this picturesque restaurant which boasts a koi pond, and resembles a Thai village, complete with traditional

KXWV ZDWHUIDOOV JUHHQHU\ DQG ÀRZHUV 7KHUH V no better destination for an authentic Thai experience in serene surroundings.

BRUNCH DETAILS 6RPH RI WKH ¿QHVW $VLDQ VSHFLDOWLHV DUH showcased at this brunch. A selection of cuisines from Thai to Malaysian, Chinese, Indonesian and Filipino are on offer, so there’s something for everyone. The appetiser station is where the culinary journey begins as you feast on dim sum, prawn crackers, freshly prepared sushi, Thai papaya salad, satay, springs rolls and tempura. For mains, make a pit stop at the noodle bar – to have it made your way with

your favourite toppings – and then help yourself to small dishes of lamb masaman curry, shabu shabu, Thai green curry and stir-fries. Asian sweets with sago, coconut and water chestnuts are on offer, along with exotic fruit and cakes. Don’t forget to order a cup of tea after the meal, which comes in a gorgeous elephant-shaped china teapot.

WHERE NEXT?

Head to Aquarius snack bar to relax by the pool with a drink.

NEED TO KNOW TIMES Saturday, 12.30pm-3.30pm

PRICES Dhs220 with soft drinks Dhs250 with select beverages Dhs320 with premium beverages

25 UAE BRUNCHES

37

RECIPE

LAMB MASAMAN SERVES 4 Ingredients ‡ PO FRUQ RLO ‡ WEVS PDVDPDQ FXUU\ SDVWH ‡ ED\ OHDYHV ‡ FLQQDPRQ VWLFNV ‡ PO FRFRQXW PLON ‡ J ODPE OHJ ERQHOHVV FXEHG WR FKXQN\ pieces and deep fried ‡ PO WDPDULQG MXLFH ‡ J SRWDWRHV FXEHG DQG GHHS IULHG XQWLO golden brown ‡ J UHG RQLRQ FXEHG ‡ J VXJDU SDOP ‡ J IULHG FDVKHZ QXWV IRU JDUQLVK ‡ PO FRFRQXW PLON IRU JDUQLVK ‡ J FRULDQGHU OHDYHV FKRSSHG IRU JDUQLVK

1 Heat the oil in a saucepan until very hot and add the curry paste and spices. Stir fry for about 3 mins, until an aroma develops. Add the coconut milk and lamb and bring to a boil. Simmer for 45 mins on low heat. Add the fried potatoes and red onions and bring back to a boil – simmer for 2 to 3 mins, and add in the sugar and tamarind juice. Cook until the sauce becomes a medium thick consistency and then remove from heat. 2 Transfer to a bowl and add the fried cashew nuts. Pour in the coconut milk on top and sprinkle with coriander leaves.

Transport yourself to Thailand instantly at this picturesque restaurant which boasts a koi pond, and resembles a Thai village. 25 UAE BRUNCHES

39

BOOK NOW! Amwaj Rotana Jumeirah Beach Residence, Dubai Tel: (+971)4 428 2000 www.rotana.com/amwajrotana

40

25 UAE BRUNCHES

UNDER DHS299

LET’S DO BRUNCH Amwaj Rotana Jumeirah Beach

A

mwaj Rotana’s brunch is a delight for WKRVH ZKR HQMR\ D SOHWKRUD RI ÀDYRXUV from Western and Eastern cuisines. Brunch-goers can enjoy dishes from not one, not two, but three restaurants – Benihana, Rosso and Horizon – and can sit out on the terrace, La Terrazza, to enjoy an DOIUHVFR EUXQFK ZLWK D YLHZ

RESTAURANTS 7KRVH ZKR ¿QG LW KDUG WR FKRRVH EHWZHHQ Italian, Japanese, Arabic and other cuisines, GRQ¶W KDYH WR PDNH WKH GHFLVLRQ DW WKLV EUXQFK DV LW LQFOXGHV 5REDWD\DNL IURP %HQLKDQD Italian specialties from Rosso, and international dishes from all-day dining restaurant, Horizon.

BRUNCH DETAILS The gourmet offerings at this brunch – spread across all three restaurants – include Western and Eastern appetisers such as saffron orzo salad, Brittany oysters (classic mignonette from the raw bar; made-to-order sushi and tuna in miso GUHVVLQJ FXUULHG HJJV FRXUJHWWH ÀRZHUV DQG ZRRG VPRNHG FKLFNHQ EUHDVW 7KHUH¶V no shortage of choices when it comes WR PDLQV DV WKHUH DUH RYHU VL[ FRRNLQJ stations, including an egg station for EUHDNIDVW LWHPV VKDZDUPD EHHI FKXUUDVFR and hot dishes such as currywurst, butter FKLFNHQ SUDZQV ZLWK URDVWHG JDUOLF DQG WHUL\DNL VDOPRQ VWHDNV among others. For desserts,

LQGXOJH LQ JUHHQ WHD FDNH EDNHG EULRFKH SXGGLQJ ZLWK ,WDOLDQ PHULQJXH H[RWLF IUXLWV and rice pudding. And, the best part of it all ௅ WKHUH¶V D '- DQG PDJLFLDQ SHUIRUPDQFHV WR OLYHQ XS WKH DIWHUQRRQ

WHERE NEXT?

6WD\ EDFN WR HQMR\ KDSS\ KRXU GULQN SURPRWLRQV until 9pm.

NEED TO KNOW TIMES Friday, 12.30pm-4.30pm

PRICES Dhs225 ZLWK VRIW GULQNV Dhs325 ZLWK KRXVH EHYHUDJHV DQG VRIW GULQNV Dhs535 with French bubbly, premium KRXVH EHYHUDJHV DQG VRIW GULQNV Dhs635 with Champagne

25 UAE BRUNCHES

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Al Fresco Friday Brunch Enjoy our infamous Friday Brunch out on the al fresco setting of our terrace. Explore a large buffet featuring cuisine from all three of our signature restaurants and choose from four different packages, including the Premium French Bubbly Brunch for a more personalized and refined brunch experience complete with a dedicated waiter, paired menu and premium beverages. We’ve also introduced a family zone where children can enjoy cartoons, a kids’ buffet and activities while adults enjoy a trip inside the Benihana kitchen to help themselves to Japanese delicacies. AED 235 (including soft drinks and water) AED 325 (including standard house beverages) AED 535 (including French bubbly and premium house beverages) AED 635 (premium French Bubbly Brunch Experience) · All packages are on per person basis and include soft drinks and water · Kids aged 6 to 12 enjoy 50% off and children under 6 years dine complimentary · All prices indicated above include 10% service charge and 10% municipality fee For reservations or more information, please call +971 (0)4 428 000 or email fb.amwaj@rotana.com.

Amwaj Rotana, The Walk, Jumeirah Beach Residence P. O. Box: 86834, Dubai, UAE. T: +971 (0)4 428 2000, F: +971 (0)4 434 3666, amwaj.hotel@rotana.com

RECIPE

TEXAN-STYLE BEEF BRISKET SERVES 4 Ingredients ‡ WEVS FKLOOL SRZGHU ‡ WEVS VDOW ‡ ò WEVS JDUOLF SRZGHU ‡ ò WEVS RQLRQ SRZGHU ‡ ò WEVS JURXQG EODFN SHSSHU ‡ ò WEVS VXJDU ‡ WEVS GU\ PXVWDUG ‡ ò ED\ OHDI FUXVKHG ‡ NJ EHHI EULVNHW WULPPHG ‡ ò FXSV EHHI VWRFN

Method 1 3UHKHDW WKH RYHQ WR & 2 0DNH D GU\ UXE E\ FRPELQLQJ WKH FKLOOL powder, salt, garlic and onion powders, EODFN SHSSHU VXJDU GU\ PXVWDUG DQG ED\ OHDI 6HDVRQ WKH EHHI EULVNHW RQ ERWK VLGHV with the rub. 3 Place in a roasting pan and roast, XQFRYHUHG IRU KU $GG EHHI VWRFN DQG HQRXJK ZDWHU WR JHW DERXW ò LQFK RI OLTXLG LQ WKH URDVWLQJ SDQ /RZHU WKH RYHQ WHPSHUDWXUH WR & FRYHU WKH SDQ WLJKWO\ DQG FRQWLQXH FRRNLQJ IRU KUV RU XQWLO completely tender. 4 Trim the fat and slice meat thinly across the JUDLQ 7RS ZLWK MXLFHV DQG VHUYH

The gourmet offerings at this brunch – spread across all three restaurants – include Western and Eastern dishes. 25 UAE BRUNCHES

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BOOK NOW! %HDFK 5RWDQD $EX 'KDEL Tel: (+971)2 697 9011 ZZZ URWDQD FRP EHDFKURWDQD

44

25 UAE BRUNCHES

UNDER DHS299

FAMILY BRUNCH WITH STYLE Beach Rotana Abu Dhabi

T

he capital is packed with laid-back EUXQFKHV WR ÀRFN WR RQ D UHOD[HG )ULGD\ afternoon, but the offerings at Essence, WKH DOO GD\ GLQLQJ LQWHUQDWLRQDO UHVWDXUDQW DW this hotel, is one that pleases all tastebuds – making it a great destination for a large group RI IULHQGV DQG IDPLO\ %HDFK 5RWDQD $EX Dhabi is home to popular hotspots including 7UDGHU 9LF¶V 5RGHR *ULOO 3UHJR¶V %HQLKDQD %UDXKDXV DQG )LQ] DPRQJ RWKHU UHVWDXUDQWV

RESTAURANTS %UDXKDXV %HQLKDQD DQG (VVHQFH FRPH WRJHWKHU RQ D )ULGD\ DIWHUQRRQ WR RIIHU GLQHUV FODVVLF *HUPDQ -DSDQHVH $UDELF $VLDQ DQG &RQWLQHQWDO FXLVLQH Diners can sit at Essence, which

KDV D 0DVKULEL\D VXUURXQGHG JDWHZD\ ZLWK WKH $UDEHVTXH WKHPH FRQWLQXLQJ LQWR WKH EUXQFK area with traditional lanterns and intricate FHLOLQJ SDWWHUQ 'HOLFLRXV DURPDV RI IRRG ¿OO WKH DUHD JLYLQJ LW WKH YLEH RI D OLYHO\ PDUNHW

BRUNCH DETAILS Take a good look around the buffet offerings EHIRUH \RX EHJLQ VR \RX FDQ SDFH \RXUVHOI ZHOO 7KH %HDFK 5RWDQD )ULGD\ EUXQFK RIIHUV a selection of appetisers such as fattoush, WDERXOHK DQG &DHVDU VDODG ± PDGH RQ WKH VSRW ± DIWHU ZKLFK GLQHUV FDQ WXFN LQWR IUHVKO\ EDNHG EUHDG IURP WKH LQGRRU EDNHU\ FKLFNHQ and prawn grills, shawarma and saj from live cooking stations, and IUHVKO\ PDGH VXVKL +RW GLVKHV

LQFOXGH WKH KLJKO\ VRXJKW DIWHU EHHI VKRUW ULEV DQG D VHOHFWLRQ RI VHDIRRG IDYRXULWHV 1R meal is complete without dessert, so dip fruits DQG FDQG\ LQWR WKH FKRFRODWH IRXQWDLQ RU VDYRXU FDNHV SDVWULHV DQG $UDELF VSHFLDOWLHV WR HQG \RXU PHDO RQ WKH ULJKW QRWH

FOR THE KIDS &KLOGUHQ JHW WR SDLQW WKHLU IDFHV DQG ¿OO XS RQ SRSFRUQ FRWWRQ FDQG\ DQG LFH FUHDP DW WKLV EUXQFK %DOORRQ VFXOSWRUV DUH RQ KDQG WR NHHS FKLOGUHQ HQWHUWDLQHG DV ZHOO

WHERE NEXT?

+HDG WR 7UDGHU 9LF¶V IRU KDSS\ KRXU IURP SP SP

NEED TO KNOW TIMES Friday, SP

PRICES Dhs260 with soft drinks, water and juices Dhs340 with select house beverages Dhs490 ZLWK EXEEO\ Dhs130 IRU FKLOGUHQ IURP VL[ )UHH IRU FKLOGUHQ EHORZ VL[ 3ULFHV VXEMHFW WR VHUYLFH FKDUJH DQG WRXULVP IHH

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RECIPE

SPICED LAMB CHOPS SERVES 4 Ingredients ‡ NJ ODPE FKRSV ‡ JDUOLF FORYHV ‡ WEVS JUDWHG JLQJHU ‡ OHPRQ VNLQ UHPRYHG

‡ JUHHQ FKLOOLHV ‡ ò EXQFK IUHVK FRULDQGHU OHDYHV ‡ WVS FDUGDPRP VHHGV ‡ WVS FLQQDPRQ SRZGHU ‡ ò WVS JURXQG EODFN SHSSHU ‡ FORYHV ‡ ED\ OHDYHV ‡ )HZ VWUDQGV RI VDIIURQ RSWLRQDO

‡ WEVS FRRNLQJ RLO ‡ 6DOW WR WDVWH Method 1 3ULFN HDFK ODPE FKRS D IHZ WLPHV ZLWK D IRUN 2 %OHQG WKH JDUOLF JLQJHU OHPRQ JUHHQ chillies, coriander leaves, cardamoms, FORYHV ED\ OHDYHV FLQQDPRQ SRZGHU EODFN pepper, saffron, cooking oil and salt to make D VPRRWK SDVWH 3 6HDVRQ DQG PL[ ZLWK WKH ODPE FKRSV 3ODFH in an airtight container and refrigerate for a IHZ KRXUV RU RYHUQLJKW 4 3UHKHDW WKH RYHQ DW & DQG OLQH D EDNLQJ WUD\ ZLWK DOXPLQLXP IRLO 3ODFH WKH ODPE FKRSV RQ WKH WUD\ DQG EDNH RQ WKH FHQWUH UDFN XQWLO EURZQ DQG GU\ ± WXUQ HDFK SLHFH KDOI ZD\ WKURXJK 7KH FKRSV VKRXOG ORRN FULVS ZLWK FKDUUHG SLHFHV 'UDLQ WKH H[FHVV OLTXLG DQG UHVHUYH IRU VHUYLQJ

5 6HUYH WKH FKRSV KRW JDUQLVK ZLWK RQLRQV JUHHQ FKLOOLHV DQG WKH JUDY\ WKLFNHQHG ZLWK

WVS FRUQ IORXU LI UHTXLUHG RU D PLQW VDXFH RU \RJKXUW RQ WKH VLGH

Delicious aromas of food fill the brunch area giving it the vibe of a lively market. 25 UAE BRUNCHES

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BOOK NOW! Dubai Creek Golf and Yacht Club (+971) 4 295 6000 www.dubaigolf.com

48

25 UAE BRUNCHES

UNDER DHS299

FRIDAY BRUNCH Legends, Dubai Creek Golf & Yacht Club

T

his popular and well-established restaurant, which received a complete makeover a couple of years back, is apt for those looking to dine at a stylish destination with gorgeous views of the creek. Legends, nestled in the Dubai Creek Golf and Yacht Club, is also the place to be seen at, for the Friday brunch, especially if you’re after good quality food made from fresh produce, a lively ambience, an alfresco setting, and music to set the mood.

LEGENDS Tables with in-built barbecue stations, an RXWGRRU WHUUDFH ÀRDWLQJ 9,3 WDEOHV DWRS DQ XQGHU OLW SRRO ÀRRU WR ceiling glass windows and rich

fabrics – what’s not to like about this hotspot? Of course, a restaurant, no matter how picture-perfect, is only as good as its food, and luckily, the offerings at Legends do not disappoint at all!

BRUNCH DETAILS Grab a plate and brace yourselves for the foodie feast in the afternoon or evening! The brunch begins with a wide selection of smoked seafood, terrines including chicken and mushroom and seafood and spinach, sushi and cold seafood such as fresh oysters, boiled crab, jumbo shrimp and sand lobster. An Arabic food corner and live carving stations are set up as ZHOO 2QFH \RXÂśYH KDG \RXU ÂżOO

of appetisers, order unlimited main courses from the weekly changing Ă la carte menu which features dishes such as lamb loin with rosemary jus and roast garlic and parsnip wedge, potato gnocchi with blue cheese and herbs, mussels marinière, beef steak with foie gras and potato gratin, goat’s cheese ravioli with tomato fondue and basil essence, and seafood delights including spicy crab cake with melon salad or cod brandade with garlic DQG SDUVOH\ PDVK ,I \RX GR PDQDJH WR VQHDN in a dessert or two from the buffet, try the IUXLW WULĂ€H FKRFRODWH PRXVVH RU SDQQD FRWWD Before you decide to roll yourselves out, sit back – either on the gorgeous outdoor terrace or indoors – and enjoy the sunshine and live music from the resident DJ and band.

WHERE NEXT? Stay back for happy hour from 3.30-5.30pm.

NEED TO KNOW TIMES Fridays, 12pm-3.30pm and 7-10.30pm

PRICES From Dhs250 with soft drinks From Dhs370 with house beverages From Dhs400 with sparkling wine From Dhs550 for Champagne Dhs85 for children between seven-12 and free for under seven

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3GHR HR VGX VD NƤDQ MNS NMD ATS SVN AQTMBGDR DUDQX RHMFKD %QHC@Xʖ Join us from 12 noon to 3.30pm for our traditional Friday afternoon brunch with live jazz duo and DJ or visit from 7pm to 10.30pm for our new evening brunch. .TQ +DFDMC@QX AQTMBG NƤDQR @M DMCKDRR RS@QSDQ @MC CDRRDQS ATƤDS @KNMF VHSG XNTQ RDKDBSHNM EQNL SGD a la carte menu, with a choice of seating inside or on the terrace overlooking the Dubai Creek. AED 250 for food and soft beverages AED 370 with selected beverages AED 400 with sparkling AED 550 with premium bubbly AED 85 for children between 7 and 12 years Children below 7 dine for free Happy Hour is available from 3.30pm to 5.30pm.

For reservations please contact Legends at Dubai Creek Golf & Yacht Club on +971 4 295 6000, email creekdining@dubaigolf.com or visit www.dubaigolf.com

RECIPE

ORGANIC BEEF FILLET CARPACCIO SERVES 4 Ingredients ‡ 600g organic beef tenderloin ‡ 3LQFK RI URFN VDOW ‡ 8g savora mustard ‡ 20g carrots, julienne ‡ 20g yellow zucchinis, julienne ‡ 20g green zucchinis, julienne ‡ 8g grain mustard ‡ 2 tbsp olive oil ‡ J 3DUPHVDQ FKHHVH ‡ 4g black lava salt ‡ 12g parsley and rosemary, chopped Method 1 Cut the tenderloin and shape into small rectangles. Beat the meat with a mallet to get wafer thin pieces. On a plate, add 3 small dots of savora mustard, spread it, and place the pieces of beef on top. Sprinkle some rock salt on the beef. 2 Blanch the vegetables and then chill in ice water. Drain and mix some grain mustard and olive oil. Season and arrange on alternate beef slices. 3 With a peeler, peel strips of parmesan and arrange it on the beef. 4 Garnish with black lava salt and chopped herbs. Finish off with a sprinkle of olive oil.

Legends is the place to be seen at if you’re after good quality food made from fresh produce, a lively ambience, an alfresco setting, and music to set the mood. 25 UAE BRUNCHES

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BOOK NOW! Dusit Thani Dubai, Sheikh Zayed Road, Dubai Tel: (+971) 4 317 4515 www.dusit.com

52

25 UAE BRUNCHES

UNDER DHS299

BRUNCH AT DUSIT THANI DUBAI Dusit Thani Dubai

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ocated on the 24th ÀRRU RI WKH KRWHO %UXQFK DW 'XVLW 7KDQL 'XEDL WDNHV \RX RQ D FXOLQDU\ MRXUQH\ WKURXJK $VLD ,WDO\ SDUWV RI $UDELD DQG WKH 0HGLWHUUDQHDQ 7KH VSHFWDFXODU EUXQFK FRPELQHV WKUHH GLQLQJ RXWOHWV ௅ 3D[ 7KH &DOLIRUQLDQ DQG %HQMDURQJ WR RIIHU D YDULHW\ RI GLVKHV <RX FDQ VLW DW DQ\ RI WKH UHVWDXUDQWV WR WDNH LQ WKH H[TXLVLWH YLHZV RI 'RZQWRZQ DQG WKH %XUM .KDOLID and be enchanted by the classic Thai dance SHUIRUPDQFHV DV \RX WUHDW \RXU WDVWH EXGV %UXQFK DW 'XVLW 7KDQL 'XEDL EULQJV D YDULHW\ RI PRXWKZDWHULQJ FXLVLQH WR WKH WDEOH

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FRQVLVWV RI D PDLQ GLQLQJ DUHD DQG D SULYDWH VSDFH ZLWK ORZ VHDWLQJ WR PDNH WKH H[SHULHQFH DV DXWKHQWLF DV SRVVLEOH $ UHOD[HG DQG ODLG EDFN DPELHQFH VHWV WKH PRRG DW 3D[ ZKLFK RIIHUV D UDQJH RI ,WDOLDQ IDYRXULWHV IURP PDUJKHULWD DQG VHDIRRG SL]]DV WR ERZOV RI FRPIRUWLQJ KRPH PDGH SDVWDV VXFK DV VSDJKHWWL FDUERQDUD :LWK LWV OLJKW ZRRG IXUQLVKLQJV DQG YLHZV RI 'RZQWRZQ 'XEDL 7KH &DOLIRUQLDQ LV NQRZQ IRU LWV VDODGV DQG IUHVK VHDIRRG RIIHULQJV

that includes dishes such as the authentic 7KDL JUHHQ FXUU\ IURP %HQMDURQJ ,WDOLDQ classics such as pizza and pasta – made at OLYH FRRNLQJ VWDWLRQV – IURP 3$; DQG IUHVK 0HGLWHUUDQHDQ VDODGV IURP 7KH &DOLIRUQLDQ 5HOLVK HYHU\ PRUVHO IURP WKH DSSHWLVHUV DQG PDLQ FRXUVHV EHIRUH GLYLQJ ULJKW LQWR WKH EOLVVIXO GHVVHUWV DQG FUHSH VWDWLRQ WR HQG \RXU PHDO RQ D VZHHW QRWH

BRUNCH DETAILS

7KLV ORQJ VWDQGLQJ )ULGD\ EUXQFK RIIHUV PRUH WKDQ MXVW IDEXORXV IRRG 7DNH D VHDW DW DQ\ RQH RI WKH UHVWDXUDQWV DQG WXFN LQWR WKH ODYLVK EXIIHW WHERE NEXT? 8QZLQG DW WKH $VLDQ LQVSLUHG 0\%DU ZLWK UHIUHVKLQJ GULQNV DQG VPRRWK MD]]

NEED TO KNOW TIMES Fridays, SP SP

PRICES Dhs210 ZLWK VRIW GULQNV DQG MXLFHV Dhs250 ZLWK KRXVH ZLQH DQG EHHU Dhs325 ZLWK KRXVH VSLULWV DQG VSDUNOLQJ ZLQH Dhs495 ZLWK &KDPSDJQH

25 UAE BRUNCHES

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RECIPE

PAD THAI GOONG

SERVES 4 Ingredients ‡ 50ml oil ‡ J 7KDL ULFH VWLFN PP VRDNHG ‡ J ZKLWH SUDZQV ‡ J EHDQ VSURXW ‡ J EHDQ FXUG ‡ HJJV ‡ J VZHHW WXUQLSV FKRSSHG ‡ J VKDOORWV WKLQO\ VOLFHG ‡ J FKLYHV FXW ò FP ORQJ ELWV ‡ J SRXQG GULHG VKULPSV ‡ 2pc lime

‡ J FKLOOL SRZGHU RSWLRQDO ‡ WEVS URDVWHG JURXQG SHDQXWV FOR THE SAUCE ‡ J SDOP VXJDU ‡ PO WDPDULQG MXLFH ‡ PO ¿VK VDXFH ‡ PO VULUDFKD VDXFH Method 1 0L[ SDOP VXJDU ¿VK VDXFH WDPDULQG MXLFH DQG VULUDFKD VDXFH WRJHWKHU DQG VLPPHU XQWLO LW UHDFKHV D VDXFH FRQVLVWHQF\ 2 +HDW PO RI WKH RLO IU\ WKH SUDZQV :KHQ WKH\ DUH FRRNHG DGG WKH EHDQ FXUG

VKDOORWV DQG FKRSSHG VZHHW WXUQLSV .HHS IU\LQJ XQWLO LW EHFRPHV IUDJUDQW then set aside. 3 +HDW DQRWKHU PO RLO DGG EHDWHQ HJJV DQG IU\ $GG WKH ULFH QRRGOH DQG NHHS IU\LQJ XQWLO ZHOO PL[HG DGG WKH GULHG VKULPS DQG FKLOOL LI XVLQJ DQG VHDVRQ ZLWK WKH VDXFH $GG WKH EHDQ VSURXWV JURXQG SHDQXWV DQG FKLYHV NHHS IU\LQJ XQWLO PL[HG ZHOO 4 %HDW WKH UHPDLQLQJ HJJ +HDW D SDQ XQWLO YHU\ KRW DGG WKH UHPDLQLQJ RLO DQG SRXU WKH HJJ LQ D QHW VKDSH WR PDNH WKH JDUQLVK 5 3ODFH IULHG QRRGOH RQ SODWH FRYHU ZLWK HJJ QHW DQG VHUYH ZLWK JDUQLVK RI \RXU FKRLFH

Relish every morsel from the appetiser and main courses before diving right into the blissful dessert station, to end the meal on a sweet note. 25 UAE BRUNCHES

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BOOK NOW! Le Royal Meridien Abu Dhabi Tel: 800 101 101 www.leroyalmeridienabudhabi.com

56

25 UAE BRUNCHES

UNDER DHS299

THE MARKET KITCHEN BRUNCH Le Royal Meridien Abu Dhabi

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runch at a stylish, luxurious restaurant – now that’s a way to begin the weekend! Le Royal Meridien Abu Dhabi hardly requires an introduction. The recently refurbished hotel is an urban resort ideal for leisure travelers, as well as residents of the emirates, not least for their gourmet offerings. Whether you’re craving Italian, steak, grills, seafood or just catching up with friends, there’s a spot for everything at this hotel.

MARKET KITCHEN This elegant kitchen has been inspired by the classic French chef, Jean-Georges Vongerichten’s cuisine, which highlights fresh, bold ingredients, in a laid-back setting. The

contemporary, warehouse-style space exudes an industrial vibe with hoist cranes and slide rails, and decorative mirrors suspended from the ceiling, with a touch RI HOHJDQFH DGGHG E\ WKH WLPEHU ÀRRULQJV woven leather accents and printed linens.

BRUNCH DETAILS

chops with chickpea fries, roast rib of beef, WUXIÀH PDFDURQL DQG FKHHVH URDVW SRWDWRHV with garlic and jalapeno and creamed spinach. You’re sure to salivate as soon as you see the desserts, as there’s everything from salted caramel ice cream sundae, to cheesecake and chocolate pudding for you to tuck into.

Get ready to feast at the family-style brunch in this relaxed eatery where all the dishes are brought to the table. Whet your appetite with a seafood platter of Normandy oysters, jumbo shrimp, Maine lobster, mussels and clams with cocktail sauce, mignonette and lemon. Crisp sushi with chipotle mayonnaise and salmon pizza are also a part of the spread. Up next are lamb

WHERE NEXT? Stay back for happy hour from 4pm-7pm.

NEED TO KNOW TIMES Friday, 1pm-4pm.

PRICES Dhs250 with mocktails Dhs350 with signature cocktails and wine Dhs450 with Champagne (Prices subject to 10% service charge and 6% tourism fee)

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DELIGHTFUL DELICIOUS DE‘VINE’ DINING De‘Vine’ Friday Table Brunching At Its Absolute Finest Starting From AED 250 Per Person From 12.30pm - 4pm Every Friday Prices are subject to 10% service charge and 06% tourism fee

www.marketkitchenabudhabi.com

Khalifa Street | Abu Dhabi | UAE | Tel: 800 101 101 | leroyalmeridienabudhabi.com

RECIPE

PARMESAN CRUSTED CORN FED CHICKEN BREAST WITH ASPARAGUS IN LEMON BASIL SAUCE

SERVES 4 Ingredients FRUQ IHG FKLFNHQ EUHDVWV DERXW J HDFK

J SDUPHVDQ J EUHDG FUXPEV J DVSDUDJXV WEVS OHPRQ MXLFH

J EXWWHU J EDVLO Method 1 Mix the parmesan and breadcrumbs together and coat the chicken with this mixture. Roast until golden. 2 Blanch the asparagus in boiling hot water

IRU DERXW PLQV DQG VHW DVLGH 3 Boil the lemon juice in water and mix with butter - reduce by half and then add the basil. 4 Season the chicken and serve on top of the blanched asparagus, with the lemon basil sauce all over the plate.

Get ready to feast at the family-style brunch in this casual eatery where all the dishes are brought to the table. 25 UAE BRUNCHES

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BOOK NOW! Mรถvenpick Hotel Jumeirah Beach Jumeirah Beach Residence Tel: (+971) 4 449 8888 www.moevenpick-hotels.com /dubai-jumeirah-beach

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25 UAE BRUNCHES

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JAZZ & BUBBLES FRIDAY BRUNCH AT THE TALK, AND CHINWAGGERY+SOUL Mövenpick Hotel Jumeirah Beach

T

he Jazz & Bubbles Friday Brunch is ideal for a relaxed meal with family and friends, with over 50 main courses and side dishes to feast on. Guests can choose to sit either at The Talk – which has a family-oriented vibe and features a kid’s corner – or at the more intimate Chinwaggery plus Soul Bar, Lounge and Restaurant, which boasts indoor and alfresco seating options. Skim through the buffet and take in the aromas before feasting on mouthwatering dishes from the live cooking stations.

RESTAURANTS The Talk Restaurant is the hotel’s all-day dining restaurant which boasts simple and elegant

décor, while Chinwaggery plus Soul Bar, Lounge and Restaurant is apt for a catch-up with friends over food, by the pool.

BRUNCH DETAILS

Watch the chefs cook up a storm at live cooking stations at the Jazz & Bubbles Friday Brunch, while humming along to classic jazz tunes from the live saxophonist and singer. The buffet includes everything from sushi to pizza, pasta, tandoori and roasts including rosemary leg of lamb, beef Wellington and Yorkshire puddings. If you’re looking to try a range of unique dishes, tuck WHERE NEXT? into pan fried foie gras with spicy West Beach Bistro ¿J UHOLVK KRPH FXUHG VDOPRQ & Sports Lounge for vegetarian caviar and homemade happy hour, until 9pm.

organic beetroot pasta. Once done, sample a selection of cheeses and pair with a glass of wine, or satisfy your sweet tooth cravings with decadent desserts from the sabayon and VRXIÀp VWDWLRQ $ VSHFLDO KHDOWK\ µ3RZHU %LWHV¶ menu is available for kids too.

FOR KIDS Children’s activities include face painting, a bouncy castle, Nintendo Wii, slides, games, toys and an outdoor trampoline.

NEED TO KNOW TIMES Friday, 12.30pm-4pm

PRICES Dhs279 with Dhs160 with soft softdrinks drinks. Dhs230 with unlimited Dhs379 alcholic beverages sparkling and housefor Free beverages. children 12 and under

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Don’t Worry Be Jazzy!

ay ..! leeess eVERY fridday uubbbble bub o l to your bbu ce off ssou ssl ce l tttle slic aaddd a litt

Jazz & Bubbles Brunch

Our popular lar Fri FFriday brunch has more Jazz than ever. Enjoy the live cooking stations and a vast variety ariety of ssheer gourmet delights of The Talk and Soul combined with free flow bubbly. Choose between the fun and family-oriented vibrant atmosphere of The Talk with a separate kid’s corner or the intimate intima setting of Chinwaggery +Soul. Set the tone with a live London Jazz ensemble em to keep the vibe alive. Join us for all this and more every Friday from 12.30pm to 4.00pm. 4.000 m AED 279 per person including buffet and soft beverages • AE AED D 379 799 per person including buffet and beverage g package • Kids 12 aand uunder der dine co complimentary omplim p ennt

2nd Floor Mövenpick ö enp k Hotel H Jumeirah um Beach T:: 0044 4449 8888 88 www.moevenpick-hotels.com/dubai-jumeirah-beach w pick-hotels.com/ ck ho e co com m/dub m/ /dd a jume ahh-bbe Moevenpick. Moevenpick.Hotel.Jumeirah M Mo oev oeven venpiickk otel J mei e ah

RECIPE

BEEF WELLINGTON

SERVES 4 Ingredients ‡ J EHHI WHQGHUORLQ ‡ VKDOORW ‡ J PXVKURRP ‡ J IUHVK SDUVOH\ ‡ J IUHVK FKHUYLO ‡ 6DOW DQG SHSSHU ‡ J SXII SDVWU\

‡ J IRLH JUDV ‡ HJJ \RON ‡ &KHUU\ WRPDWRHV OHPRQ DQG SHSSHUV (optional) Method 1 Chop the shallots, mushrooms and fresh KHUEV ¿QHO\ 2 Sweat the shallots, add the mushrooms, salt and pepper. Cook until it becomes dry

and then add the herbs. 3 Sauté the tenderloin until cooked on each side. Set aside to cool. 4 Roll out the puff pastry and glaze with the HJJ \RON 3ODFH WKH WHQGHUORLQ LQ WKH SDVWU\ with the mushroom mixture on top. Finish with a few slices of foie gras. 5 Fold the roll and glaze with the yolk again. Bake in a preheated oven at 185C for 40 mins. Serve with the vegetables, if you like.

Skim through the buffet and take in the aromas before feasting on mouthwatering dishes at the live cooking stations. 25 UAE BRUNCHES

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BOOK NOW! 5DIÀHV 'XEDL 2XG 0HWKD 7HO ZZZ UDIÀHV FRP GXEDL

64

25 UAE BRUNCHES

UNDER DHS299

RAFFLES FRIDAY ROAST - FAMILY BRUNCH Azur, Raffles Dubai

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KLV OX[XULRXV KRWHO PHUJHV $VLDQ VW\OH ZLWK DQ (J\SWLDQ DHVWKHWLF DQG KDV D FRQVWDQW WKHPH UXQQLQJ WKURXJKRXW WKH SURSHUW\ IURP LWV S\UDPLG VW\OH DUFKLWHFWXUH WR WKH LQWHULRUV WKDW UHÀHFW DQFLHQW (J\SWLDQ HOHPHQWV DQG GpFRU 5DIÀHV 'XEDL¶V IRRG DQG EHYHUDJH RIIHULQJV LQFOXGH RYHU VHYHQ EDUV DQG UHVWDXUDQWV RXW RI ZKLFK LV $]XU ZKLFK KLJKOLJKWV PXOWLSOH FXLVLQHV :LQG GRZQ DQG GLQH DW WKHVH UHVWDXUDQWV DQG EDUV EHIRUH KHDGLQJ WR WKH ERXWLTXHV LQ WKH DGMDFHQW VKRSSLQJ PDOO :D¿

AZUR

/RFDWHG RQ WKH WKLUG ÀRRU RI WKH KRWHO WKH IUHVK DQG DLU\ UHVWDXUDQW RIIHUV YLHZV RI WKH RQH KHFWDUH OX[XU\

5DIÀHV ERWDQLFDO JDUGHQV DQG VHUYHV DQ LQWHUQDWLRQDO EXIIHW WR VXLW DOO WDVWHV

BRUNCH DETAILS

,PPHUVH \RXUVHOI LQ WKH UHIUHVKLQJ QDWXUDO DPELHQFH VXUURXQGHG E\ D OXVK ERWDQLFDO JDUGHQ 'LJ LQWR WKLV EUXQFK EXIIHW WKDW LQFOXGHV WUDGLWLRQDO %ULWLVK IDYRXULWHV WKDW KDUN EDFN WR WKH ROG WUDGLWLRQ RI 6XQGD\ URDVWV &RPPHQFH \RXU PHDO ZLWK KRW DQG FROG VWDUWHUV EHIRUH WU\LQJ D VHOHFWLRQ RI URDVWHG PHDWV <RUNVKLUH SXGGLQJV ZLWK DOO WKH WUDGLWLRQDO WULPPLQJV DQG RWKHU GLVKHV IURP WKH ZHHNO\ FKDQJLQJ PHQX WKDW LV PDGH XS RI GLVKHV WHERE NEXT? IURP GLIIHUHQW FRXQWLHV LQ WKH +HDG WR &URVVURDGV DW 8. )LQLVK WKH PHDO ZLWK (WRQ 5DIÀHV IRU D UHIUHVKLQJ FRFNWDLO RU WZR

PHVV VKHUU\ WULIÀH RU D GHOHFWDEOH DSSOH DQG EODFNEHUU\ FUXPEOH .LGV FDQ WXFN LQWR ELWH VL]HG GLVKHV IURP WKHLU RZQ IRRG FRUQHU

FOR KIDS 7KH 5DIÀHV )ULGD\ 5RDVW RIIHUV SDLQWLQJ DQG FRRNLH GHFRUDWLQJ IRU WKH OLWWOH RQHV DV ZHOO DV D PRYLH DUHD DQG SOD\ VWDWLRQ IRU WKH ROGHU FKLOGUHQ .LGV FDQ DOVR KHOS WKH FKHI PDNH WKHLU RZQ SL]]D ZLWK WKHLU IDYRXULWH WRSSLQJV

NEED TO KNOW TIMES Friday, SP SP

PRICES Dhs235 ZLWK VRIW GULQNV FKLOOHG MXLFHV WHD DQG FRIIHH Dhs385 ZLWK KRXVH EHYHUDJHV 7ZR FKLOGUHQ SHU FRXSOH DQG XQGHU VL[HV HDW IUHH DGGLWLRQDO FKLOGUHQ IURP VL[ HDW DW KDOI SULFH

25 UAE BRUNCHES

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It’s a fun-filled family lunch in a bright, friendly venue overlooking the stunning Raffles Botanical Garden. Tuck into a succulent meal, complete with all the traditional trimmings, followed by delectable desserts. While you relax the children will have a splendid time with plenty of entertainment and activities such as cake decorating and making their own pizza. Fridays | Azur, Raffles Dubai 1:00PM to 4:30PM To reserve your table call +971 4 324 8888 or email dining.dubai@raffles.com

AED 235 per person including soft drinks, chilled juice, tea/coffee. AED 385 per person including house beverages. Two children per couple eat free, while additional children from 6-11 years old dine at half price. Children below the age of 6 eat free.

UDIÁHV FRP GXEDL

RECIPE

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Dig into this brunch buffet that includes traditional British favourites that hark back to the old tradition of Sunday roasts.

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BOOK NOW! Reform Social and Grill Dubai Tel: (+971)4 454 2638 www.reformsocialgrill.ae

68

25 UAE BRUNCHES

UNDER DHS299

THE GREAT BRITISH BRUNCH Reform Social and Grill Dubai

T

he Dubai outpost of this popular London venue is located in The Lakes Dubai, between The Montgomerie and Emirates golf clubs. This British gastro-pub is set within a residential community, but it’s a clear hit with people outside the area as well, and has received rave reviews ever since it opened last year. If you’re looking for the ultimate in British cuisine, with a slight contemporary touch, it’s all available here. Not only is this hotspot popular IRU FODVVLFV OLNH ¿VK DQG FKLSV EXW LW DOVR KRVWV cinema nights, afternoon tea, and theme nights like posh pub grub, steak and lobster lunch and a fabulous brunch.

REFORM SOCIAL AND GRILL DUBAI The spacious venue is split

into a restaurant, bar and garden, which makes it a perfect spot for a relaxed lunch or dinner throughout the year. Outdoors, JDUGHQ IXUQLWXUH ZLWK ZKLWH FXVKLRQV ÂżOO XS the space along with bistro-style tables, while indoors, the scene is set with dark wooden high tables, leather bar stools, frame-adorned walls and dim lighting.

BRUNCH DETAILS The Great British Brunch will give any British expat that nostalgic feeling, with the selection of dishes on offer. The experience commences with the Ploughman’s Larder; a selection of tempting appetisers including chicken liver pate, smoked salmon, battered

scallops, homemade pickled beetroot, homemade chutney and rosemary crackers, to name a few, all served to the table. Take your pick from mains such as braised beef cheeks with horseradish dumplings, spinach and mushroom Wellington, full (QJOLVK EUHDNIDVW ÂżVK DQG FKLSV VORZ URDVW pork belly and Scarbourgh fair whole roast chicken (for two), among other options. Wait for the dessert stand to roll by, to try butterscotch toffee pudding, strawberry and cream mess and artisanal cheeses.

FOR KIDS A dedicated children’s area with games and activities is available outside, along with a kids menu.

WHERE NEXT? Head to the ice cream parlour for a cold treat.

NEED TO KNOW TIMES Fridays, 12pm-4pm

PRICES Dhs230 with soft drinks Dhs350 with unlimited wine, beer, spirits and punch Dhs395 for the Prosecco package Dhs55 for children

25 UAE BRUNCHES

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The Friday brunch has been revamped with a ‘Posh Ploughman’s Larder’, mini roast dinner sharing platters and old fashioned desserts such as rhubarb and crumble! Located in The Lakes, Emirates Living, Dubai Like us now on Follow us on

facebook.com/reformdubai and @reformdubai

Tel: 04-454-2638

RECIPE

STICKY TOFFEE PUDDING AND CUSTARD SERVES 4 Ingredients ‡ J EXWWHU ‡ J VXJDU ‡ J VHOI UDLVLQJ IORXU ‡ HJJ ‡ J GDWHV ‡ PO ZDWHU ‡ ò YDQLOOD SRG ‡ WVS ELFDUERQDWH RI VRGD FOR THE FUDGE SAUCE ‡ J VXJDU ‡ J JOXFRVH ‡ J EXWWHU ‡ PO FUHDP FOR THE CUSTARD ‡ PO PLON ‡ PO VLQJOH FUHDP ‡ ò YDQLOOD SRG ‡ HJJV \RONV RQO\ ‡ J FDVWHU VXJDU ‡ WVS FRUQ IORXU 1 3UHKHDW RYHQ WR & 2 %UXVK J SXGGLQJ PRXOGV ZLWK PHOWHG EXWWHU DQG GXVW ZLWK IORXU DQG VHW DVLGH 3 3ODFH GDWHV YDQLOOD DQG ZDWHU LQ D SDQ DQG VORZO\ UHGXFH E\ KDOI UHPRYH WKH YDQLOOD SRG DQG VWLU LQ ELFDUERQDWH RI VRGD 4 &UHDP WRJHWKHU EXWWHU DQG VXJDU XQWLO OLJKW DQG IOXII\ *UDGXDOO\ DGG WKH HJJV PDNH VXUH WKH\ DUH PL[HG ZHOO DQG WKHQ WKH IORXU )ROG LQ WKH GDWH PL[ DQG SRXU LQWR WKH PRXOGV ± DERXW

ô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

The Great British Brunch will give any British expat that nostalgic feeling, with the selection of dishes on offer. 25 UAE BRUNCHES

71

BOOK NOW! 6R¿WHO 'XEDL -XPHLUDK %HDFK -%5 7KH :DON 'XEDL 0DULQD Tel: (+971) 4 448 4733 ZZZ VR¿WHO GXEDL jumeirahbeach.com

72

25 UAE BRUNCHES

UNDER DHS299

FRIDAY FRENCH BRUNCH A.O.C. French Brasserie, Sofitel Dubai Jumeirah Beach

T

his sophisticated hotel, located at Jumeirah Beach Residence, gives you the feel of being on the Riviera, with its French brand legacy. Embark on an epicurean journey as you try French and international cuisine at A.O.C. French Brasserie; the cheese and grape night on Wednesday at the Plantation lounge, pub grub and all the sports DFWLRQ DW 7KH +XE DQG VKLVKD DW ,Q¿QL 3RRO Lounge.The hotel is perfect for those who love shopping at The Walk and The Beach, as well as beach lovers.

A.O.C. FRENCH BRASSERIE Indulge in a gastronomic experience at this chic, stylish restaurant that serves up French and

international cuisine created with a contemporary twist.

BRUNCH DETAILS

FOR KIDS $ SOD\ DUHD IDFH SDLQWLQJ DQG D FKLOG VL]HG buffet is available for kids who want to have a bit of fun, and tuck into foods they love.

On offer at this French brasserie's brunch buffet is an extensive selection of fresh seafood including oysters and lobsters, and foie gras from a live cooking station. No meal at a French eatery is complete ZLWKRXW D VHOHFWLRQ RI ¿QH )UHQFK FKHHVH and tempting desserts such as éclair au chocolat. Whether you’re entertaining guests or simply dining with the family or a loved one, the exquisite views of the serene Gulf are sure to impress, so make sure to take a seat on the outdoor terrace in the cooler months. WHERE NEXT?

+HDG WR ,Q¿QL 3RRO Lounge to watch the sunset, and enjoy shisha and drinks.

NEED TO KNOW TIMES Fridays, SP SP

PRICES Dhs230 with soft beverages Dhs320 with selected house beverages Dhs495 with bubbly Free for children below 12 and half SULFH IRU FKLOGUHQ EHWZHHQ

25 UAE BRUNCHES

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RUNCH

ENCH B FRIDAY FR Brasserie ch A.O.C. Fren

ly to enjoy a r the whole fami opportunity fo ct from various rfe es pe sh e di th us is It . Featuring famo ch un br stations, ed ing em ok French-th array of live co ce with a wide national er int of n regions of Fran tio selec r choice. seafood and a will be spoilt fo a range of fresh shi corner - you d. su a ine ing rta te lud en inc favourites the little guests Zone will keep d’s Ki ial ec sp r Ou 0 per person. ng from AED 23 Packages starti , to the age of 12 for children up Complimentary half price. 13 to 17 years ying adult. ren free per pa ild ch 2 um Maxim 33 % 04 448 47 M:9A M9= < [` ]Y : L`] L`] OYdc `&[ge Y[` B:J e]ajY`Z]Y[ me]ajY` :] bm a% a B ZY ZY m <m \ d d% l] ^a Kg^al] g &k o o o

RECIPE

DUCK CIVET SERVES 4 Ingredients ‡ SFV GXFN EUHDVW DQG OHJV ‡ $ SLQFK RI ZKLWH SHSSHU ‡ VKDOORWV RU FLSROOLQL RQLRQV SHHOHG WULPPHG and thinly sliced ‡ JDUOLF FORYHV SHHOHG ‡ PHGLXP VL]HG FDUURWV SHHOHG WULPPHG DQG thinly sliced ‡ FHOHU\ VWDONV SHHOHG WULPPHG DQG FXW LQWR LQFK WKLFN VOLFHV ‡ ZKROH EODFN SHSSHUFRUQV FUXVKHG ‡ VSULJV WK\PH ‡ ED\ OHDI ‡ MXQLSHU EHUULHV ‡ VWULS RI RUDQJH ]HVW RU VOLFHV RI RUDQJH inch wide (pith removed) ‡ -XLFH RI ò DQ RUDQJH ‡ WEVS XQVDOWHG EXWWHU ‡ WEVS YHJHWDEOH RLO ‡ WEVS DOO SXUSRVH ÀRXU ‡ WEVS WRPDWR SDVWH ‡ J WKLFN VOLFHG EHHI EDFRQ FXW LQWR ó LQFK wide strips ‡ %XQFK RI FKLYHV FKRSSHG Method 1 Centre a rack in the oven and preheat oven WR & 2 Pull off and discard as much of the duck fat as you can. Season the meat and the bones all over with salt and pepper and toss into a deep pot or pan. Scatter the YHJHWDEOHV KHUEV DQG ]HVW RYHU WKH GXFN and pour over the orange juice. Cover the pan and marinate overnight in the refrigerator. If you can, turn the duck and bones in the marinade once or twice after

every few hours. 3 Lift the duck meat and bones out of the pot and dry the pieces between layers of paper towels. 4 Bring the marinade, along with its vegetables and spices, to a simmer, and keep cooking over low heat. 5 Warm the butter and oil over medium heat in a large ovenproof sauté pan with a lid. Slip the meat and bones into the pan and brown well on all sides. If your pan isn’t large enough to accommodate everything in one uncrowded layer, work in batches or use two pans (adding more oil and butter as needed). When the pieces are EURZQHG DGG WKH ÀRXU DQG FRRN VWLUULQJ WR EURZQ WKH ÀRXU 6WLU LQ WKH WRPDWR SDVWH pour in the warm marinade, including the vegetables and spices, and give

everything a good stir. Bring to the boil and season. 6 &XW D SDUFKPHQW SDSHU FLUFOH WR ¿W LQVLGH the pan, press it gently against the ingredients, and then cover the pan with its lid. Slide the pan into the oven and braise for 2 hrs, skimming the fat that rises to the surface and giving the pot a gentle stir every 30 mins. When the duck is ready, pull the pan from the oven, taste the sauce and add more salt and pepper if needed. (This can be made a day ahead, cooled, covered, and refrigerated. An hour before VHUYLQJ UHKHDW LQ D & RYHQ

7 Toss the bacon into a small sauté pan or skillet set over medium heat. Cook, stirring till the bacon reduces its fat and browns OLJKWO\ DERXW PLQV 'UDLQ RQ SDSHU towels and place on top of the duck.

No meal at a French eatery is complete without a selection of fine French cheese and tempting desserts such as éclair au chocolat. 25 UAE BRUNCHES

75

BOOK NOW! Fairmont Bab Al Bahr, Khor Al Maqta, Abu Dhabi Tel: (+971) 2 654 3238 www.fairmont.com/abu-dhabi

76

25 UAE BRUNCHES

UNDER DHS499

FRIDAY BRUNCH Fairmont Bab al Bahr, Abu Dhabi

W

ith its prime location at the main gateway to the capital, this swanky hotel boasts striking dĂŠcor and architecture, setting the tone for an upscale brunch. Treat your family to an indulgent meal, made up of dishes from two award-winning outlets, choosing to sit at either one of the restaurants or outside, feasting on dishes from the enticing food stations.

famous jockey Frankie Dettori and Michelin starred Chef Marco Pierre White, where you can go on a culinary journey through Italy as you taste pizzas and creamy pastas.

BRUNCH DETAILS

Large spreads of food, that will leave you IHHOLQJ VDWLV¿HG DUH VHUYHG XS DW WKH )ULGD\ brunch. With 25 food stations on offer, make sure to try out over 30 varieties of freshly rolled sushi and sashimi, foie gras, and hot delights CuiScene serves a selection of cuisines from such as Japanese pizza (Okonomiyaki) or European and Asian to Middle Eastern, with dishes from the grilled seafood station. all dishes made from fresh, seasonal Don’t miss the three-metre long produce.The other restaurant raw seafood bar for oysters and involved in the brunch is Alaska king crab. Meat-lovers Frankie’s Italian Restaurant can visit the Marco Pierre & Bar, a brand owned by WHERE NEXT? Chameleon bar for beverages and mocktails.

RESTAURANTS

White station for succulent Australian lamb FKRSV DQG SULPH ULE 'RQœW ¿OO XS WKRXJK WKHUHœV more to try from the European cheese station – there are over 50 cheese varieties. Listen to tunes from the resident DJ all along and enter WKH UDIÀH GUDZ WR ZLQ H[FLWLQJ SUL]HV

FOR KIDS Leave little ones at the kid’s buffet and let WKHP HQMR\ IUHVK VPRRWKLHV DQG FDQG\ ÀRVV

NEED TO KNOW TIMES Friday, 12pm-4pm

PRICES Dhs312 for non-alcohol brunch Dhs370 with hops and wines Dhs567 with unlimited bubbly (All prices are subject to 10% service charge and 6% tourism fee)

25 UAE BRUNCHES

77

RECIPE

JAPANESE PIZZA (OKONOMIYAKI) SERVES 4-5 Ingredients ‡ J WHPSXUD ÀRXU ‡ ZKROH HJJ ‡ J KRQGDVKL ‡ PO GDVKL ZDWHU %RQLWR VWRFN ‡ J ZKLWH FDEEDJH ‡ J VSULQJ RQLRQV ‡ J SLFNOHG JLQJHU ‡ J IULHG FULVS\ ÀRXU ‡ J VKULPSV SHHOHG ‡ J FXWWOH ¿VK ‡ PO ROLYH RLO FOR THE TOPPING ‡ J WRQNDWVX VDXFH ‡ J -DSDQHVH PD\RQQDLVH ‡ J VSULQJ RQLRQV FKRSSHG ‡ J QRUL VKHHWV VHDZHHG VKUHGGHG ‡ J NDWVXG ERQLWR ÀDNHV ‡ J SLFNOHG JLQJHU Note: All specialty ingredients are available at Asian stores. Method 1 0L[ WRJHWKHU WKH WHPSXUD ÀRXU HJJ DQG KRQGDVKL $GG WKH GDVKL ZDWHU DQG PL[ 2 &KRS WKH ZKLWH FDEEDJH VSULQJ RQLRQV DQG SLFNOHG JLQJHU DQG DGG WR WKH EDWWHU $GG IULHG FULVS\ ÀRXU DQG PL[ DJDLQ 3 ,Q D SDQ KHDW ROLYH RLO WR PHGLXP KHDW DQG

SRXU D VPDOO DPRXQW RI WKH EDWWHU VLPLODU WR D SDQFDNH 4 $GG WKH VKULPS DQG FXWWOH ¿VK RQ WRS RI WKH SDQFDNH DQG FRRN IRU PLQV XQWLO WKH ERWWRP EHFRPHV JROGHQ EURZQ LQ FRORXU

)OLS FDUHIXOO\ DQG FRRN XQWLO FULVS\ ± DERXW PLQV PRUH 7XUQ RYHU RQFH PRUH ± VHDIRRG VLGH XS ± DQG FRRN IRU PLQ 5 $GG WKH WRQNDWVX VDXFH -DSDQHVH PD\RQQDLVH DQG RWKHU WRSSLQJV 6HUYH KRW

Treat your family to the indulgent brunch, made up of dishes from two award-winning dining outlets and sit at either one of the restaurants, feasting on dishes from the enticing food stations. 25 UAE BRUNCHES

79

BOOK NOW! -XPHLUDK %HDFK +RWHO Tel: (+971) 4 406 8999 ZZZ MXPHLUDK FRP ODSDUULOOD

80

25 UAE BRUNCHES

UNDER DHS499

LA PARRILLA BUBBLY BRUNCH Jumeirah Beach Hotel

G

et a taste of food from Latin America at this restaurant, which is open daily for dinner, and for brunch on Fridays. La Parrilla, nestled on the 25th ÀRRU RI -XPHLUDK %HDFK Hotel, boasts unbeatable views across the $UDELDQ *XOI DQG WKH %XUM $O $UDE DQG KDV become the go-to destination for steak and KLJK TXDOLW\ ÀDYRXUIXO PHDW DQG VHDIRRG

ceiling glass windows maximising the views. Apart from the brunch and dinner offerings, WKH UHVWDXUDQW LV DOVR NQRZQ IRU LWV %XWFKHU¶V Night promotion on Sundays.

BRUNCH DETAILS

Meat-lovers have a reason to get excited at this brunch, as they can indulge in a selection of high-quality meats and whet their appetite with hot starters. Commence the brunch with scallops and queso fundido (melted Spend quality time with your loved one cheese), and soft poached eggs served with or friends chatting over steak cooked to tomato hollandaise; guacamole and cilantro SHUIHFWLRQ ZKLOH HQMR\LQJ VDPED EHDWV DQG hollandaise, or shrimp tartare, from the live the views. Faux cow-hide chairs and dark cooking stations. À la carte options wood tables along with the parquet from the La Parrilla Grill showcase ÀRRULQJ PDNH IRU DQ HOHJDQW Argentinean tenderloin, Angus DPELHQFH ZLWK WKH ÀRRU WR WHERE NEXT?

LA PARRILLA

rib eye, rack of lamb, chicken breast and vegetarian options for mains. Plenty of options VXFK DV VROH -RKQ 'RU\ DQG JULOOHG MXPER prawns are on offer for non-meat eaters as well. Complement mains with baby spinach, pine nuts and raisins, house cut fries, or sautéed wild mushrooms and sate your sweet tooth craving afterwards at the dessert buffet. We suggest pacing each course well, as you are going to want to indulge in all of it. A Latin American band will add to your brunch experience with live music.

9LVLW 2FHDQ %OXH for shisha and drink promotions in a gorgeous setting.

NEED TO KNOW TIMES Fridays, 12.30pm-4pm

PRICES Dhs425 with mocktails Dhs575 with bubbly

25 UAE BRUNCHES

81

RECIPE

CARIBBEAN PRAWNS SERVES 4 Ingredients ‡ NJ MXPER SUDZQV GH VKHOOHG DQG GH veined ‡ =HVW IURP OHPRQ ‡ WVS JDUOLF FKRSSHG ‡ 5RFNHW OHDYHV IRU JDUQLVK ‡ J EDE\ FDUURWV SHHOHG DQG EODQFKHG FOR THE SAUCE ‡ WVS URFRWR FKLOOL SHSSHU FKRSSHG ‡ WVS JDUOLF FKRSSHG ‡ WVS UHG RQLRQ FKRSSHG ‡ J UHG FDSVLFXP FXW LQWR VPDOO FXEHV ‡ J SLQHDSSOH FXW LQWR VPDOO FXEHV ‡ PO WDPDULQG MXLFH ‡ WVS FDQH V\UXS ‡ WVS FRULDQGHU OHDYHV FKRSSHG ‡ 3LQFK RI VDOW Method 1 Sauté the chilli peppers, garlic and red onions and add the pineapple and red FDSVLFXP FXEHV 6WLU LQ WKH WDPDULQG MXLFH and cook for 3 mins. Follow with the cane syrup and chopped coriander and season. 2 Season the prawns with salt, lemon zest, garlic and oil and grill. Add the grilled prawns to the sauce and garnish with rocket leaves and baby carrots.

Meat-lovers have a reason to get excited at this brunch, as they can indulge in a selection of high-quality meats and whet their appetite with hot starters. 25 UAE BRUNCHES

83

BOOK NOW! Jumeirah Beach Hotel Tel: (+971) 4 406 8999 www.jumeirah.com/latitude

84

25 UAE BRUNCHES

UNDER DHS499

THE FRIDAY BRUNCH AT LATITUDE Jumeirah Beach Hotel

L

atitude is a multi-cuisine restaurant situated in the stunning wave-shaped beachfront hotel. Those looking for a family-friendly brunch will love this spot, as there’s a selection of activities for the children, as well as mouthwatering food across all cuisines, to please every palate.

An outdoor terrace is also available for when the weather permits.

BRUNCH DETAILS

Treat your family to a buffet full of Japanese, Thai, Chinese, Malaysian, European, Indian, British and Mexican dishes. There’s something for everyone at the widespread buffet, whether LWœV IUHVK ¿VK DQG VHDIRRG PHDW RU FKLFNHQ you’re after. Stop by the live cooking stations, Whether you’re looking for Japanese, Thai to try grills, roast beef and lamb with Yorkshire Malaysian, European, Indian or Mexican, it can pudding, roast potato and vegetables, cheese all be found at this international restaurant. The ravioli with butter and sage, traditional Peking venue is spacious and airy, with natural light duck with pancakes, biryani, dosa and curries, ÀRRGLQJ LQ WKURXJK WKH ÀRRU WR FHLOLQJ ZLQGRZV chicken or beef teriyaki, and Angus and wooden tables for guests to tuck beef burgers. A seafood on ice into the buffet that is spread across WHERE NEXT? display is also on offer, along the length of the restaurant. Head to Uptown Bar to get post-brunch special discounts, upon presentation of the receipt.

LATITUDE

with marinated salmon gravlax and freshly prepared sushi. Enjoy the brunch along with soulful jazz from the live band.

FOR KIDS A dedicated children’s area allows little ones to have their own fun and get their faces painted, while the adults sit back and indulge. There’s also a special buffet available for children.

NEED TO KNOW TIMES Fridays, 1pm-4pm

PRICES Dhs320 with soft drinks and juices Dhs440 with alcohol Dhs555 with champagne Dhs155 for children between four-12 Below four eat for free

25 UAE BRUNCHES

85

RECIPE

SEAFOOD PAELLA SERVES 4 Ingredients ‡ J UHG DQG JUHHQ SHSSHUV GLFHG ‡ J ZKLWH RQLRQV GLFHG ‡ J IUHVK ODUJH RU FKHUU\ WRPDWRHV GH seeded and diced ‡ ED\ OHDI ‡ WVS RI VDIIURQ ‡ JDUOLF FORYHV ‡ J FOHDQHG EDE\ VTXLG ‡ J VHDEDVV FXW LQWR IRXU SLHFHV

‡ J 6SDQLVK SDHOOD ERPED ULFH ‡ O ILVK VWRFN ‡ J IUHVK JUHHQ SHDV ‡ J EODFN WLJHU SUDZQV ‡ J EODFN PXVVHOV ‡ ZKROH OHPRQ VOLFHG ‡ WEVS IODW OHDI SDUVOH\ FKRSSHG Method 1 Sauté the peppers, white onions, garlic, and bay leaf, and add the tomatoes and saffron. &RRN IRU PLQV DQG FKLOO WKLV SDHOOD EDVH until cold. 2 6DXWp WKH VHDEDVV DQG VTXLG ZLWK WKH JDUOLF cloves. Remove the garlic after 1 min and add the rice, paella base, and fish stock. 6HDVRQ DQG FRRN IRU DERXW PLQV $GG the green peas, king prawns and mussels

and cook in the oven at 180C for 7 mins. Remove and garnish with lemon slices.

Drizzle with olive oil and parsley and serve from the pan.

There’s something for everyone at the widespread buffet, whether it’s fresh fish and seafood, meat, or chicken you’re after. 25 UAE BRUNCHES

87

BOOK NOW! JW Marriott Marquis Dubai Tel: (+971)4 414 3000 jwmarriottmarquisdubailife.com

88

25 UAE BRUNCHES

UNDER DHS499

PRIME 68 1920’S BRUNCH JW Marriott Marquis Dubai

P

rime 68 has built up a reputation for its succulent steaks ever since it opened its doors in 2013. But there are other UHDVRQV WR KHDG KHUH í PDNH )ULGD\ Brunch an excuse to visit this premium VWHDNKRXVH HVSHFLDOO\ LI \RX HQMR\ UHWUR JODPRXU DQG VW\OH

vegetarian options are available as well.

BRUNCH DETAILS

6OLS RQ \RXU ¿QHVW DWWLUH IRU WKLV ¶V Prohibition Era brunch, and pose for SLFWXUHV DW WKH SKRWR ZDOO EHIRUH \RX EHJLQ WKH FXOLQDU\ DGYHQWXUH 7KH PHQX LV VXLWDEO\ VRSKLVWLFDWHG WR PDWFK WKH setting, with a selection of items served ULJKW WR \RXU WDEOH ± VR \RX FDQ VLW EDFN %H PHVPHULVHG E\ WKH EUHDWKWDNLQJ YLHZV and indulge. Split into 11 sections, each RI WKH 'XEDL VN\OLQH IURP WKLV UHVWDXUDQW RQH ZLWK TXLUN\ WLWOHV OLNH 5DJ D PXI¿Q IRU located on the 68th ÀRRU RI WKH ZRUOG¶V VWDUWHUV +RWV\ 7RWV\ IRU VLGHV 3XWWLQJ tallest hotel. The boutique steakhouse RQ WKH 5LW] VHDIRRG DQG PHDW RSWLRQV VHUYHV HOHJDQW GLVKHV PDGH ZLWK TXDOLW\ and Whoopee (desserts), the menu LQJUHGLHQWV $ ZLGH YDULHW\ RI features dishes served in small meat cuts are on offer here, taster portions so diners can but seafood delicacies and WHERE NEXT?

WU\ HYHU\ LWHP DQG FKRRVH WR RUGHU PRUH RI ZKDW WKH\ OLNH (DFK FRXUVH LV DOVR SDLUHG ZLWK SURKLELWLRQ HUD LQVSLUHG VSLNHG WHDV and selection of refreshing classic cocktails. Entertainment is provided in the form of a magician doing tricks.

PRIME 68

Visit Vault on the 71st and 72nd ÀRRU ZKHUH KDSS\ KRXU NLFNV RII at 5pm.

NEED TO KNOW TIMES Friday, SP SP

PRICES Dhs495 with premium beverages Dhs595 with Champagne

25 UAE BRUNCHES

89

The most tender, juicy steaks, hand chosen from specialty farming estates. Make your selection and take in the views from the 68th oor while we barbecue your cut on our charcoal grill. Open daily from 6pm-midnight. 1920s Prohibition Era Brunch every Friday 12.30pm - 3.30pm.

RECIPE

PRIME68 CHEESECAKE SERVES 4 Ingredients ‡ %XWWHU DW URRP WHPSHUDWXUH WR EUXVK the pans with ‡ J FUHDP FKHHVH URRP WHPSHUDWXUH ‡ J JUDQXODWHG VXJDU ‡ WVS SXUH YDQLOOD H[WUDFW ‡ ODUJH HJJV ‡ PO VRXU FUHDP URRP WHPSHUDWXUH FOR THE GRAHAM CRACKER CRUST ‡ J JUDKDP FUDFNHU FUXPEV ‡ J JUDQXODWHG VXJDU ‡ J PHOWHG EXWWHU FOR THE BLUEBERRY COMPOTE ‡ J EOXHEHUULHV ‡ J VXJDU ‡ VWDU DQLVH ‡ -XLFH RI OHPRQ Method 1 To make the crust, whisk together the butter and sugar and then add in the cracker crumbs. 2 6LPPHU WKH EOXHEHUULHV VOLJKWO\ DQG DGG WKH sugar. Continue simmering until it becomes tender and a quarter of them open up. Add the star anise and lemon juice and mix well. Cool to room temperature and chill. 3 Brush insides of 4 individual spring form SDQV LQFKHV FP ZLWK EXWWHU 3DFN graham cracker crust up the sides and on

WKH ERWWRP RI WKH SDQV 5HIULJHUDWH XQWLO UHDG\ WR XVH 4 Preheat an oven to 120C. In a mixer bowl with the paddle attachment, beat cream cheese until smooth, scraping down sides of bowl as needed. Add the sugar and vanilla, and beat until smooth. Add eggs, scraping down sides of bowl after each addition. Beat in the sour cream and pour WKH PL[WXUH WKURXJK D PHGLXP KROHG VLHYH

±GLVFDUGLQJ DQ\ FOXPSV 3RXU LQWR WKH SDQV DQG EDNH XQWLO MXVW VHW ± DURXQG KU PLQV WKH FDNHV VKRXOG EH VOLJKWO\ SXIIHG but not browned). 5 &DUHIXOO\ UXQ D SDULQJ NQLIH DURXQG WKH crust to loosen from the pan. Cool the cheesecakes for 30 mins on a rack, at room WHPSHUDWXUH 5HIULJHUDWH XQWLO WKRURXJKO\ chilled, at least 8 hrs. Serve with the berries and compote on the side.

Slip on your finest attire and head to this 1920’s Prohibition Era brunch. 25 UAE BRUNCHES

91

BOOK NOW! Park Hyatt Dubai Dubai Creek Tel: (+971) 4 317 2222 www.dubai.park.hyatt.com

92

25 UAE BRUNCHES

UNDER DHS499

FRIDAY BRUNCH Traiteur, Park Hyatt Dubai

P

ark Hyatt has become a Dubai institution for those who want to feast amidst serene surroundings by the Dubai Creek. Guests visiting the hotel can go on a sensory journey at the various restaurants such as The Thai Kitchen, CafÊ Arabesque and Traiteur, to QDPH D IHZ RIIHULQJ D SOHWKRUD RI ÀDYRXUV to suit any palate. The hotel is also home to several shopping outlets as well as a pastry ERXWLTXH 3LVWDFKH ZKHUH \RX ZLOO GH¿QLWHO\ want to stop for a decadent treat to take home.

TRAITEUR The award-winning signature restaurant boasts striking dĂŠcor and a unique menu. An elevated show kitchen, private dining

space and The Chef’s Table and Cave Privee – set within an extensive wine cellar – are just some of the highlights of Traiteur’s interiors. The menu, on the other hand, showcases a fusion twist to classic French bistro cuisine.

BRUNCH DETAILS

The joys of dining alfresco, with views of the yacht marina, is one of the reasons why this is a popular option with the brunch crowd. If you prefer to dine indoors, the option is available too, and features views of the exciting theatrestyle kitchen. When at this buffet brunch, begin with a generous variety of appetisers such as shucked Fine WHERE NEXT? de Claire oysters, bouillabaisse Take the fun and foie gras from the live station. outdoors and sip premium cocktails at The Terrace.

When it’s time for mains, head to the rotisserie for spit-roasted duck and salmon cooked in fennel salt crust, or steamed mussels in white wine, scallop and prawn skewers, braised rabbit with mustard sauce, and the French delicacy escargot (snails with parsley and garlic butter). Breakfast items such as lobster eggs benedict are also available. To end the meal, treat yourself to a selection of desserts featuring homemade ice-cream, ĂŠclairs, crème brulee and crĂŞpes from the live station – all set-up in the private dining area of the restaurant.

NEED TO KNOW TIMES Fridays, 12pm-4pm

PRICES Dhs465 with soft drinks and juices Dhs570 with beer and sparkling wine Dhs690 with Champagne Dhs2,998 for the above, and with limousine transfers and a gift Dhs180 for children between six-12

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European elegance and striking architecture A delectable menu to tantalize all senses A signature show kitchen to add to the drama Al fresco seating with a backdrop of The Creek

Featuring a menu of delectable dishes, striking architecture and a signature elevated show kitchen, Traiteur is as much a feast to the eyes as it is for the palate. This modern French brasserie has truly UHGHÀQHG UHVWDXUDQW GLQLQJ For more information please call 04 317 2222 or visit restaurant.dubai.hyatt.com Park Hyatt Dubai, PO Box 2822, United Arab Emirates The trademark HYATT™, PARK HYATT™ and related marks are trademarks of Hyatt international Corporation. ©2014 Hyatt International Corporation. All rights reserved.

RECIPE

BEEF ROSSINI SERVES 4 Ingredients ‡ NJ EHHI WHQGHUORLQ ‡ J IRLH JUDV GHYHLQHG ‡ PO FRUQ RLO ‡ J FHOHULDF URRW ‡ J FDUURW ‡ J OHHN ‡ J JDUOLF ‡ J VKDOORWV ‡ J WRPDWR SDVWH ‡ PO UHG ZLQH ‡ PO YHDO VWRFN ‡ J WK\PH DQG URVHPDU\ HDFK

‡ PO WUXIÀH RLO ‡ J EXWWHU ‡ J ZLQWHU RU VXPPHU WUXIÀHV VOLFHG Method 1 &OHDQ WKH WHQGHUORLQ IURP WKH IDW DQG WHQGRQV DQG FXW LQWR J SRUWLRQV 2 &OHDQ WKH IRLH JUDV IURP RXWVLGH WR UHPRYH WKH VLOYHU VNLQ DQG FXW LQWR DSSUR[LPDWHO\ J SRUWLRQV ± FKLOO LPPHGLDWHO\ 3 &XEH DOO YHJHWDEOHV DQG URDVW LQ D ELJ SDQ ZLWK WKH UHPDLQLQJ WULPPLQJV IURP WKH EHHI XQWLO LW EHFRPHV JROGHQ LQ FRORXU $GG WKH WRPDWR SDVWH DQG FRQWLQXH URDVWLQJ 'HJOD]H WKH YHJHWDEOHV D IHZ WLPHV ZLWK UHG ZLQH DQG FRQWLQXH GRLQJ VR WKUHH WLPHV EHIRUH DGGLQJ WKH YHDO VWRFN /HW LW UHGXFH WR D WKLUG RI WKH WRWDO DPRXQW $GG URVHPDU\ WK\PH DQG D IHZ GURSV RI WUXIÀH RLO DQG OHW LW LQIXVH IRU D ZKLOH EHIRUH VWUDLQLQJ LQ D PXVOLQ FORWK

4 6HDU WKH WHQGHUORLQ DQG IRLH JUDV LQ D KRW SDQ DQG FRRN WKH WHQGHUORLQ DW & IRU PLQV $GG WKH IRLH JUDV IRU WKH ODVW PLQV

5 6HUYH WKH IRLH JUDV RQ WRS RI WKH EHHI FRYHUHG ZLWK WKH UHGXFHG MXV DQG EXWWHU 7RS RII ZLWK VOLFHG WUXIÀHV

The joys of dining alfresco, with views of the marina, is one of the reasons why this award-winning brunch is popular with the brunch crowds. 25 UAE BRUNCHES

95

BOOK NOW! The St. Regis Saadiyat Island Resort, Abu Dhabi Tel: (+971)2 498 8008 www.stregissaadiyatisland.com

96

25 UAE BRUNCHES

UNDER DHS499

THE ST. REGIS BRUNCH, SAADIYAT ISLAND Olea, The St. Regis Saadiyat Island Resort, Abu Dhabi

T

he St. Regis Saadiyat Island Resort is perfect for those who want to enjoy a gourmet meal, whatever their culinary taste. Oléa – their Mediterranean-inspired restaurant – is apt for a casual, alfresco brunch, while the award-winning 55th and 5th, The Grill – a New-York inspired grill and lounge – is a haven for steak D¿FLRQDGRV 6RQWD\D LV WKHLU 6RXWK East Asian eatery, while Turquoiz beach restaurant and lounge, with its large terrace, offers beach side dining.

OLÉA The all-day dining restaurant is ORFDWHG RQ WKH ¿UVW ÀRRU RI WKLV resort, and offers stunning

panoramic views of the ocean. Oléa is ideal for a light, leisurely lunch meeting or catch-up with friends, and features cooking stations for lunch and dinner.

BRUNCH DETAILS Jazz lovers will enjoy the concept of this brunch, as it harks back to the 1930’s era when The St. Regis New York hosted musical legends such as Count Basie and Buddy Rich. The retro vibe is recreated at the Abu Dhabi venue with a four-piece live jazz band playing classics on the expansive outdoor terrace. Mediterranean salads, cold mezze, sushi and sashimi, and poached prawns can all be enjoyed here with family and

friends. Live cooking stations are available for fresh seafood like mussels, as well as foie gras. Trained mixologists are also on hand to create special cocktails such as the signature Arabian Snapper – a must-try for those who prefer mixes. A wide dessert selection is available too.

WHERE NEXT?

Head to Turquoiz lounge for cocktails and DJ music.

NEED TO KNOW TIMES Friday, 1-4pm

PRICES Dhs300 for soft drinks and juices Dhs395 for sparkling wine Dhs495 for bubbly

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THE JAZZ BRUNCH A truly bespoke brunch experience paired with panoramic perfection. This Friday, savor an endless display of the choicest seafood, grilled delicacies, live cooking stations and decadent desserts complemented with a captivating live jazz band. Enjoy breathtaking views of the turquoise blue waters of Saadiyat within a relaxing ambience created by the soft jazz notes. Soft drinks package: AED 300 Sparkling Package: AED 395 Premium Package: AED 495 All prices are subject to 10% service charge and 6% tourism fee. The offer is valid on Friday’s and subject to availability.

for reservations please call +971 (2) 498 8008 or email reservations.saadiyat@stregis.com the st regis saadiyat island resort, abu dhabi oleaabudhabi.com

a legacy of luxury. now at over 30 of the world’s finest hotels & RESORTS. ©2010–2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

stregis.com

RECIPE

FOIE GRAS TERRINE SERVES 4 Ingredients J ZKROH UDZ IRLH JUDV DYDLODEOH DW specialty stores) ò WVS VDOW )UHVKO\ FUXVKHG SHSSHUFRUQ PO ZKLWH SRUW ZLQH FOR THE PEAR CIDER GASTRIQUE J VXJDU PO SHDU MXLFH PO FLGHU YLQHJDU Method 1 Bring the foie gras to room temperature. Make a shallow incision in the center of the foie gras and open gently. Devein it (gently remove the blood vessels) using tweezers or the tip of a knife, place in a dish and season on both sides. Drizzle the port wine, cover with plastic wrap and refrigerate for 12 hrs. 2 Cut a piece of cardboard the same size as the terrine dish and wrap in aluminum foil. 3 Remove the foie gras and set aside for 30 mins at room temperature. 4 Preheat oven to 100C. 5 Place the foie gras in a 15x9cm terrine dish, cover with aluminum foil and place the terrine in a water bath. Add enough hot water to fill the bath halfway up. Bake for 1 hr 20 mins or until a meat thermometer inserted in the center of the dish reads 55C. 6 Remove from the water bath and take out the foil. Tip the dish carefully to drain any

excess fat. 7 Place the aluminum foil-covered cardboard on the foie gras dish, and hold in place with two small cans – refrigerate for 24 hrs. 8 Unmould by dipping the base of the dish in boiling water. Turn over and slice. 9 Combine the gastrique ingredients in a

saucepan; bring to a boil over mediumhigh heat and then reduce heat to low and simmer until fruit is tender – about 10 - 20 mins. Remove the seeds and pour mixture into a food processor to blend until smooth. 10 Serve the foie gras sliced, with the pear cider sauce and crackers.

The retro vibe is recreated at the Abu Dhabi venue with a live band playing classics on the expansive outdoor terrace. 25 UAE BRUNCHES

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BOOK NOW! The Westin Dubai Mina Seyahi Beach Resort and Marina Tel: (+971) 4 511 7136 www.westinminaseyahi.com

100

25 UAE BRUNCHES

UNDER DHS499

BUBBALICIOUS The Westin Dubai Mina Seyahi Beach Resort and Marina

T

he Bubbalicious brunch has long been a go-to for those who want an extravagant feast. The resort is perched in front of the Arabian Gulf, offering those dining at the restaurants a scenic view. It is home to a number of outlets including Blue Orange (the all-day dining restaurant), Spice Emporium (the Thai eatery) and Hunters Room and Grill (a contemporary steakhouse) which come together on Friday for the impressive, widespread Bubbalicious brunch.

RESTAURANTS There’s a reason why this brunch is so popular, with its vast array of food IURP VRPH RI WKH ¿QHVW UHVWDXUDQWV at the hotel. Blue Orange, the

international restaurant at the hotel, offers everything from Arabic to Asian cuisine, while Hunters Room and Grill serves mouthwatering aged grain-fed beef. Spice Emporium, the hotel’s Thai outlet, is the restaurant you want to head to, for aromatic curries and satay.

BRUNCH DETAILS Where does one begin at this brunch? The restaurants feature more than 20 live cooking stations combined, which offer everything from Mexican to Belgium and Italian cuisines. )HDVW RQ ¿VK DQG FKLSV ZDJ\X EHHI VWHDNV Yorkshire puddings, antipasti, Peking duck, king crab, pan seared foie gras with brioche, mezze, barbecue pork ribs, and sushi – all of

which pair well with infused liquid nitrogen molecular cocktails. The buffet stations are spread across the outlets and also include a chocolate buffet plus cakes. Kids have a selection of treats at their own buffet as well!

FOR KIDS A dedicated kid’s area includes acrobats, jugglers, unicyclists, magicians, circus workshop. Face painting and an arts and crafts station are available too.

WHERE NEXT? The classy Oeno Bar for digestifs.

NEED TO KNOW TIMES Friday, 1pm-4pm

PRICES Dhs450 for the Delicious brunch package Dhs550 for the Bubbalicious package Dhs650 for the Champagne package Dhs225 for children between six-12 Free for under sixes

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RECIPE

SALMON GRAVLAX WITH VEGETABLE SALAD, HONEY MUSTARD DRESSING AND COCKTAIL SAUCE SERVES 4 Ingredients ‡ NJ IUHVK VDOPRQ FHQWUH SDUW VNLQ RQ DQG pin boned) ‡ J VHD VDOW ‡ J VXJDU ‡ J IHQQHO VHHGV ‡ J FRULDQGHU VHHGV ‡ J EODFN SHSSHU FUXVKHG ‡ J JUDLQ PXVWDUG ‡ J GLOO FKRSSHG FOR THE HONEY MUSTARD DRESSING ‡ PO FLGHU YLQHJDU ‡ J SRPPHU\ JUDLQ PXVWDUG ‡ J KRQH\ ‡ J JUDSH VHHG RLO ‡ 3LQFK RI VDOW FOR THE COCKTAIL SAUCE ‡ J WRPDWR NHWFKXS ‡ J PD\RQQDLVH ‡ J KRUVHUDGLVK VDXFH ‡ PO KRW VDXFH ‡ PO OHPRQ MXLFH ‡ 3LQFK RI FD\HQQH SHSSHU DQG VDOW FOR THE SALAD ‡ FXFXPEHUV ‡ ZKLWH UDGLVK ‡ $ KDQGIXO RI SXUSOH FUHVV ‡ GLOO VSULJ ‡ OHPRQ

‡ SFV FDSHU EHUULHV ‡ J IOHXU GH VHO ‡ J HVSHOHWWH FKLOOL Method 1 Lightly sauté the coriander and fennel seeds and mix with salt, sugar and pepper. Cover the salmon with this mixture, on top and the bottom, and refrigerate overnight. 2 Gently scrub away the extra marinade from the salmon with a kitchen paper and set aside. 3 Rub the mustard onto the flesh of the salmon and add the chopped dill, pressing it down on the flesh to cover the whole salmon. Place in a pan and refrigerate for 4 hrs. 4 Blend all the dressing ingredients together,

except the oil. Slowly add in the oil towards the end, while continuing to blend. 5 For the cocktail sauce, mix all the ingredients and season. 6 Peel the white radish and slice thinly length wise for thick ribbons. Peel and slice segments of the lemon and set aside. 7 Using a sharp knife, slice the salmon diagonally towards the tail part, to get thin wide slices of salmon. 8 Place all the salmon on one side of the plate, and the cucumber and radish on the other side. Add the lemon segments, caper berries, purple cress and dill on top, and season with espelette chilli. Garnish with fleur de sel and serve with the dressings on the side.

The restaurants feature more than ten live cooking stations combined, which offer everything from British to Cuban and Italian cuisines. 25 UAE BRUNCHES

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INDEX AL BUSTAN ROTANA

36

AMWAJ ROTANA

40

BEACH ROTANA ABU DHABI

44

DUBAI CREEK GOLF AND YACHT CLUB

48

DUSIT THANI DUBAI

52

FAIRMONT BAB AL BAHR, ABU DHABI

76

HABTOOR GRAND BEACH RESORT AND SPA

4

JUMEIRAH BEACH HOTEL - LA PARRILLA

80

JUMEIRAH BEACH HOTEL - LATITUDE

84

JW MARRIOTT MARQUIS DUBAI - POSITANO

8

JW MARRIOTT MARQUIS DUBAI - PRIME 68

88

LAFAYETTE GOURMET

12

LE ROYAL MERIDIEN ABU DHABI

56

MÖVENPICK HOTEL JUMEIRAH BEACH

60

OCACTI

16

OPTIONS BY SANJEEV KAPOOR

20

PARK HYATT DUBAI

92

PULLMAN DUBAI DEIRA CITY CENTRE

24

RADISSON BLU HOTEL, DUBAI MEDIA CITY

28

RAFFLES DUBAI

64

REFORM SOCIAL AND GRILL DUBAI

68

SOFITEL DUBAI JUMEIRAH BEACH

72

THE ST. REGIS SAADIYAT ISLAND RESORT, ABU DHABI

96

TAJ PALACE HOTEL

32

THE WESTIN DUBAI MINA SEYAHI BEACH RESORT AND MARINA

100

Brunch venues are listed in alphabetical order

104

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A supplement to BBC Good Food Middle East. Publication licensed by IMPZ

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