The 25 UAE Brunches Spring/Summer 2014

Page 1

SPRING/SUMMER 2014

A supplement to BBC Good Food Middle East. Publication licensed by IMPZ

Come to the beach for brunch and the “Je ne sais quois� SURMER is the elegant new Mediterranean restaurant at Meydan Beach, The Walk, JBR, where the brunch is beautiful, the beach is breathtaking and life is equal amounts of both. For reservations call +971 44 333 777 or email reservations@meydanbeach.com Find us at Meydan Beach, The Walk, JBR, Dubai.

EDITORIAL Editor: Sudeshna Ghosh sudeshna.ghosh@cpimediagroup.com Assistant Editor: Nicola Monteath nicola.monteath@cpimediagroup.com Contributing Editor: Georgina Wilson-Powell Senior Designer: Odilaine Salalac-Mejorada Photography: Anas Cherur ADVERTISING Sales Director: Lauren Wing lauren.wing@cpimediagroup.com +971 55 6079507 Sales Manager: Luke Britton luke.britton@cpimediagroup.com +971 50 873 0284 MARKETING & COMMUNICATIONS Marizel Salvador marizel.salvador@cpimediagroup.com PRODUCTION Devaprakash DISTRIBUTION Rochelle Almeida

INTRODUCTION

PUBLISHER: Dominic De Sousa GROUP CEO: Nadeem Hood GROUP CEO: Gina O’Hara GROUP DIRECTOR OF SALES: Carol Owen GROUP DIRECTOR OF EDITORIAL: Paul Godfrey

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BRUNCH KEY - WHAT THE SYMBOLS AND COLOURS MEAN FAMILY

BIRTHDAY

UNDER DHS199

AL FRESCO

VEGETARIAN

UNDER DHS299

ROMANTIC

UNDER DHS499

Starting price for soft drink packages only

25 UAE BRUNCHES

1

2

25 UAE BRUNCHES

CONTENTS 4 C.TASTE BRUNCH Centro Barsha

A budget brunch offering international cuisine.

8 FESTA ITALIANA

JW Marriott Marquis Dubai A lavish feast for true Italian cuisine lovers.

12 SO DELICIOUS MULTI CUISINE BRUNCH Lafayette Gourmet

Flavours from around the world served up in a casual, food hall setting.

16 FIZZ FACTORY ROYALE

Le Royal Meridien Abu Dhabi Step into this magical fairyland for a brunch with a twist.

20 SUR MER BRUNCH Meydan Beach

Enjoy a beachside buffet in vibrant JBR.

24 THE BUBBLY FRIDAY AT PREGO’s Media Rotana Dubai

A family-friendly brunch with Italian specialties on offer

28 FAMILY BRUNCH

Pullman Dubai Deira City Centre Hotel Spend quality time with the family at this brunch.

32 FRIDAY BRUNCH

Amwaj Rotana Jumeirah Beach Three restaurants come together for an indulgent feast.

36 FRIDAY BRUNCH

Dubai Creek Golf and Yacht Club Brunch with impressive views of the Dubai Creek.

40 BRUNCH AT DUSIT THANI DUBAI

44 THE BIG BRUNCH

Eastern Mangroves Hotel & Spa by Anantara Tuck into an array of cuisines, from Asian and European, at this lavish brunch.

48 FRIDAY BRUNCH

Fairmont Bab al Bahr, Abu Dhabi Relax and enjoy the gourmet offerings, either indoors or alfresco.

52 LE DECK BRUNCH

Monte-Carlo Beach Club, Saadiyat Escape to this beach club for a relaxed weekend afternoon.

56 JAZZ AND BUBBLES FRIDAY BRUNCH AT THE TALK AND SOUL Mövenpick Hotel Jumeirah Beach

Good food in an elegant environment with activities for children too.

60 RAFFLES FRIDAY ROAST – FAMILY BRUNCH Raffles Dubai

A classic British roast meal, with lashings of Dubai splendour.

64 FRIDAY FRENCH BRUNCH Sofitel Dubai Jumeirah Beach

Treat your tastebuds to a selection of French delights.

68 FARRIERS BRUNCH The Meydan Hotel

Tuck into a selection of food from live cooking stations at the racetrack venue.

76 AL FORSAN BRUNCH

Bab Al Shams Desert Resort and Spa

An Arabic-inspired brunch in the midst of the desert.

80 FRENCH BRASSERIE BRUNCH AT IMPERIUM Jumeirah Zabeel Saray

Luxury and good food come together for this French-style brunch.

84 PRIME 68 1920’S BRUNCH JW Marriott Marquis Dubai

A sophisticated, retro affair.

88 FRIDAY BRUNCH Park Hyatt Dubai

A romantic spot with views of the yacht marina, and a lavish spread.

92 FRIDAY BRUNCH AT MANAVA Sofitel The Palm Dubai

A Polynesian brunch that’s perfect enjoyed with a bunch of friends.

96 THE JAZZ BRUNCH

The St. Regis Saadiyat Island Resort, Abu Dhabi

This island-resort is a great getaway for a Friday afternoon.

100 BUBBALICIOUS

The Westin Dubai Mina Seyahi Beach Resort and Marina

Entertainment for all the family with an extravagant buffet spread across three restaurants.

104 INDEX

72 THE CHEF JEAN-LUC MORCELLET BRUNCH AT EWAAN The Palace Downtown Dubai

A gourmet, chef-driven brunch in an Arabesque setting.

Dusit Thani Dubai

Savour Thai cuisine and watch live dance performances.

Brunches are listed according to price, pricing colour-code reference on previous page.

25 UAE BRUNCHES

3

BOOK NOW!

Centro Barsha Road 329, Al Barsha 1 Tel: (+971) 4 704 0000 www.rotana.com/centrobarsha

4

25 UAE BRUNCHES

UNDER DHS199

C.TASTE BRUNCH Centro Barsha

he hotel’s central location near the Mall of the Emirates shopping mall is apt, especially for those looking for a satisfying meal after a weekend shopping spree. The contemporary chic hotel has a signature all day dining restaurant and bar, perfect for a quick catch up with friends over a meal. Targeting business executives and travellers, the hotel is a refreshing change from the over-the-top lavishness, and offers a reasonably priced brunch with great service. Take your time and tuck into the dishes on offer, while refreshing your appetite with selected beverages.

T

C.TASTE The casual all-day dining

restaurant, C Taste, serves international cuisine with a variety of tempting dishes.

BRUNCH DETAILS

With dishes laid out at three buffets consisting of cold food, hot food and desserts, there’s plenty on offer for diners at this casual dining restaurant. Relish foods such as Arabic mezze, chicken and tandoori items from the live stations, pasta cooked on the spot with creamy and cheesy toppings, as well as desserts including umm ali and other sweet delights. Take in the lively atmosphere while treating yourself to the WHERE NEXT? indulgent buffet, with mellow Happy hour at music in the background. C.mondo bar or to relax by the pool.

NEED TO KNOW TIMES Friday 12.30pm-4pm

PRICES Dhs115 for soft drinks Dhs185 for selected house beverages

25 UAE BRUNCHES

5

RECIPE

HONEY MUSTARD CHICKEN

SERVES 4 Ingredients 4 (350g each) marinated baby chickens 160g green beans 100g red onions, sliced to make rings 160g cherry tomatoes

2 tsp garlic, minced 4 fried potato cakes, to serve (optional) 120ml store-bought honey mustard sauce Method 1 Sear chicken in a frying pan for 5 mins, and ¿nish in the oven until cooked.

2 Sauté green beans, onions, cherry tomatoes and garlic. Season. 3 Place the sautéed vegetables on a plate with the fried potato cake, if using. Add the chicken on top and pour honey mustard sauce all over.

The contemporary chic hotel has a signature all day dining restaurant and bar, perfect for a quick catch up with friends over a meal. 25 UAE BRUNCHES

7

BOOK NOW!

Positano JW Marriott Marquis Dubai Tel: (+971)4 414 3000 Mwmarriottmarquisdubailife.com

8

25 UAE BRUNCHES

UNDER DHS299

FESTA ITALIANA JW Marriott Marquis Dubai

t’s a celebration of all things Italian at Positano, the coastal Italian restaurant at the world’s tallest hotel, where guests can experience a taste of Amal¿ at the evening brunch on Sundays – who says brunches are only best enMoyed over the weekend" If you love to indulge in pasta, fresh seafood, handmade pizza and classic Italian charcuterie, hotfoot it to this Italian eatery for a satisfying evening meal.

I

POSITANO

This relaxed restaurant reÀects the warmth of the Amal¿ region. *uests can interact with the chefs – at the open kitchen – and watch them prepare handmade pasta, hand-crafted

pizzas, a variety of antipasti, and all-time favourite Italian desserts.

BRUNCH DETAILS

The Festa Italiana brunch on Sunday is a great way to enjoy a sumptuous meal on a weeknight. Dishes are all set up in a buffetstyle, and you can tuck into antipasti including beef carpaccio, burrata and bresaola, or a hearty, comforting seafood soup with a selection of freshly baked focaccia and ciabatta for starters. Chefs can be seen cooking up a storm at the live pasta station, where you can try handmade pastas such as raviolis, tagliatelle and linguine with trufÀe oil. A selection of fresh seafood is on display at the ¿sh

market counter, while a variety of meat cuts are on offer at the meat market section. <ou can’t leave an Italian restaurant without trying the cheeses and desserts, so if you have space for a few, try celebrated Italian classics such as panna cottas, gelato or a piece of the giant biscotti tower.

WHERE NEXT? Enjoy an espresso in /a Farine.

NEED TO KNOW TIMES Sunday, 6pm-12am

PRICES Dhs180 for soft drinks.

25 UAE BRUNCHES

9

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RECIPE

VEAL TORTELLINI SERVES 4 Ingredients ‡ 100g semolina flour ‡ 25g egg yolk ‡ 15g whole egg ‡ Salt, to taste ‡ Parmesan shavings, for garnish FOR THE VEAL STUFFING ‡ 200g veal shank ‡ 30g onions ‡ 30g celery ‡ 30g carrots ‡ 50ml vegetable stock ‡ 1 bouquet garni of rosemary and sage ‡ 100ml vegetable stock ‡ 50g porcini mushrooms ‡ 60g parmesan ‡ Salt and nutmeg, to taste FOR THE BURRATA ‡ 50g burrata cheese ‡ 50ml milk Method 1 Place the Àour in a food processor and pulse it. Add the whole egg and egg yolk and whiz until the mixture resembles ¿ne breadcrumbs – it shouldn’t be dusty or a big sticky dough ball. 2 Cut the dough into 2 pcs. Flatten each with a rolling pin to about 5mm thickness. Fold over the dough and pass through

a pasta machine at its widest setting, refolding and roll 7 times (not changing the setting) until you have a rectangular shape of 7.5x1 cm. It is important to work the dough until it is nice and shiny. Cut the dough with a round, large cookie cutter. (<ou could also use store-bought sheets if you don’t have a pasta machine.) 3 In a large pot, heat olive oil and add the veal shanks. Brown for 3 mins per side and set aside. 4 In the same pot, add the onions, carrots and celery. Season with salt and sautÊ until soft and translucent, about mins. Return the browned shanks to the pan, add the stock and reduce liquid by half, about 5 mins. Add the bouquet garni and 2 cups of the stock and bring to a

boil. Reduce heat to low, cover pan and simmer for about 1½ hrs or until the meat is falling off the bone. Remove the meat, shred in a mixing bowl and add sautÊed mushrooms, parmesan cheese and nutmeg. Season and set aside. 5 Bring the burrata and milk to boil and gently mix to combine. 6 Add a small amount of the veal ¿lling to a dough sheet and dab water on the other half of the sheet. Fold in half to seal tightly. Pull the sides together to form a classic tortellini shape (see image) and pinch the ends together. Cook the pasta in boiling water for 3 mins. 7 Serve the veal tortellini on top of the burrata cheese mix and garnish with parmesan shavings.

The Festa Italiana brunch on Sundays is a great way to enjoy a sumptuous, satisfying meal on a weeknight. 25 UAE BRUNCHES

11

BOOK NOW!

/afayette *ourmet *aleries /afayette, The Dubai Mall Tel: (+971)4 339 9933 www.galerieslafayette-dubai.com

12

25 UAE BRUNCHES

UNDER DHS199

SO DELICIOUS MULTI CUISINE BRUNCH Lafayette Gourmet

his food-hall style space, on the second Àoor of the French department store, offers a sensory journey for everyone to enjoy. Treat your tastebuds to a selection of over eleven cuisines, all under one roof. The modern-style venue exudes a casual, laid-back vibe which is perfect for those who want to brunch before or after a weekend shopping spree at the mall.

T

RESTAURANTS

The open-kitchen style restaurants boast live cooking stations with seating at the counters, or at the sofas in the lounge area. The large deli counters at the Spanish restaurant Tapeo, sushi and oyster bar (Mitsu), and the luxury

gourmet or organic food sections are great for those who want to have a look around and see the dishes being cooked on the spot. A new raw vegan cocept, Bestro, has also been launched here. The restaurants are all great for a quick bite or a complete meal and are open throughout the day.

grills. Indian tandoor and curries are also available at the special Indian counter. 2nce done with starters and mains, make sure to visit /a Cave A Fromage (the cheese room) – the perfect end to a meal.

BRUNCH DETAILS

At this brunch, you and your family or friends can sate your appetite with dishes from different cuisines. Some of the highlights are the Italian wood-¿red pizzas, sushi and oysters from Mitsu, Spanish paella at Tapeo, caviar from the luxury gourmet food counter, and Moroccan tajines and Asian

WHERE NEXT?

*o shopping for raw organic vegan products at the Bestro counter.

NEED TO KNOW TIMES Friday 12.30pm-3.30pm

PRICES Dhs145 for soft drinks and coffee or tea Dhs65 for children between six-11 Free for children under six

25 UAE BRUNCHES

13

LAFAYETTE GOURMET EXPERIENCE OUR MULTI CUISINE BRUNCH FEATURING THE FAVORITES FROM OUR 11 KITCHENS EXCLUSIVE RED CARD PRIVILEGES

10% OFF WHEN YOU DINE AT LAFAYETTE GOURMET

145DHS PER PERSON INCLUSIVE OF LOCAL WATER, TEA, COFFEE AND SOFT DRINKS 65DHS CHILDREN 6 TO 11 FREE FOR KIDS UNDER 6 YEARS FOR BOOKINGS CONTACT US ON 04 339 9933 EXT.2394 BRUNCH AVAILABLE EVERY FRIDAY 12:30pm-3:30pm

RECIPE

WHIPPED GOAT’S CHEESE WITH PISTACHIO AND CANDIED HEIRLOOM BEETROOT SERVES 4 Ingredients 400g heirloom beetroot A pinch of Maldon sea salt Few sprigs of fresh thyme 250g goat’s cheese 50g pistachios 100ml cream 100ml crqme fravche 20g raw <emeni honey A bunch of mizuna leaves FOR THE DRESSING 100ml raspberry vinegar 100g fresh raspberry purée 30g Dijon mustard 400ml grape seed oil 20g icing sugar Method 1 Season the beetroot with sea salt and a few sprigs of fresh thyme. 2 Wrap in foil and bake at 200C for 45mins. Remove the foil and allow to cool. Remove the skin and cut into bite size pieces. 3 Crumble the goat’s cheese and add to the cream, crqme fraiche and honey. Season with black pepper and roll into small balls. 4 Toast the pistachio nuts in a dry pan, once nicely toasted, crush the nuts. 5 Roll the cheese in the nuts to form a crunchy coating.

6 Whisk the vinegar, purée and mustard until combined. Add the oil, sieve the icing sugar into this and whisk again.

7 Dress the beetroot with the vinaigrette, season and top with goat’s cheese and mizuna leaves.

Treat your tastebuds to a selection of over eleven cuisines, all under one roof.

25 UAE BRUNCHES

15

BOOK NOW!

/e Royal Méridien Abu Dhabi .halifa Street Tel: (+971)2 695 0530 www.leroyalmeridien abudhabi.com

16

25 UAE BRUNCHES

UNDER DHS199

FIZZ FACTORY ROYALE LE ROYAL MERIDIEN ABU DHABI

he recently refurbished ¿ve-star city hotel, situated in the heart of the capital, overlooks the Corniche and Arabian *ulf. Diners can go on a gastronomic journey here, as the hotel is home to eleven restaurants and bars in total. Whether you’re a fan of Italian, French, Arabic or the quintessential British afternoon tea, the hotel has it all But if you’re looking for a brunch with a difference, Café Palmier is the answer

T

CAFÉ PALMIER

The all-day dining restaurant impresses with its simple, elegant décor with subtle light-green dining chairs and open-plan kitchen with marble top counters. The menu includes a wide range of dishes all made with fresh, seasonal produce.

BRUNCH DETAILS

Café Palmier gets a fairytale makeover on Fridays, to make you reminiscent of your childhood days. *et ready to be transported to the land of ¿ctional characters, with greetings from Snow White upon arrival. .ids will love visiting the various counters decorated with colourful toys – there’s no better way to get kids to try food The buffet spread comprises of smoked salmon, sushi, antipasto, a seafood display, live carving stations, tandoors, barbecue stations on the terrace and arguably the largest cheese display in the capital. A live pasta and foie gras station is available at the brunch too. All dishes are arranged in small pots on the

counters, so diners can choose the one they like, and ask the chefs ௅ the stars of the theatre ௅ to serve it to them at the table. End the meal with homemade ice cream or tasty chocolate éclairs, as you watch the dressed up chefs perform, or dance away to tunes from the DJ.

WHERE NEXT?

PJ’s for happy hour until 7pm and Dhs21 on selected beverages.

NEED TO KNOW TIMES Friday 1pm-4pm

PRICES Dhs190 for soft drinks Dhs375 for house wine and beer Dhs475 for house wine, beer and Champagne Dhs95 for children between four-12 Free for under fours.

25 UAE BRUNCHES

17

EAT DRINK AND GET FIZZY

RECIPE

FIZZ FACTORY ROYALE PIZZA SERVES 4 Ingredients 500ml warm water 7g dry yeast 1kg all-purpose flour 20ml olive oil 15g salt 10g sugar FOR THE TOPPINGS 200ml tomato sauce 250g mozzarella cheese, shredded 400g mushrooms, thinly sliced and sautéed 200g bell peppers, thinly sliced 50g fresh basil, chopped 200g pepperoni, thinly sliced 100g onions, thinly sliced 20ml extra virgin olive oil Method 1 In a large bowl, mix the warm water and yeast. Set aside for 5 mins to dissolve the yeast. Stir if needed at the end. 2 Mix the yeast water with the olive oil, flour, salt and sugar on low speed for about a minute. .nead with your hands or mix with the dough attachment in a food processor, until the dough is smooth and elastic, about 10 mins. If the dough seems a little too wet, sprinkle on a bit more flour. 3 Place the ball of dough in a bowl that has been coated lightly with olive oil. Cover

with plastic wrap. Set aside in a warm place until it doubles in size – takes 1 hr. 4 Remove the plastic cover from the dough and knock the dough back to release air. Divide the dough ball into four portions. Flatten on a slightly floured work surface, starting at the center and working outwards, use your fingertips to press the dough to ½ inch thick base. Rest for 5 mins and continue to stretch until it reaches the desired diameter – 10 to 12

inches. 8se your palm to flatten the edge of the dough where it is thicker. Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings). 8se your finger tips to press down and make dents along the surface of the dough to prevent bubbling. Set aside for 5 mins. 5 Spoon 50ml tomato sauce and 100g cheese on each. Add the toppings and bake at 200C for 10-15 mins, until the crust is brown and cheese is golden.

Café Palmier gets a fairytale makeover on Fridays, to make you reminiscent of your childhood days. 25 UAE BRUNCHES

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BOOK NOW!

Meydan Beach The Walk, Jumeirah Beach Residence Tel: (+971)4 433 3777 www.meydanbeach.com

20

25 UAE BRUNCHES

UNDER DHS199

SUR MER BRUNCH Meydan Beach

his stunning beach club nestled in Jumeirah Beach Residence, is a great escape from the humdrum of city life. Meydan Beach is the place to visit if you want to spend a day by the multi-tiered in¿nity pool in a sun lounger, looking for a bit of rest and relaxation at the spa, or just want to catch up with friends over cocktails and food.

T

BRUNCH DETAILS

If you don’t like having to wake up early for brunch on a weekend, this one’s for you! The Sur Mer brunch kicks off at 2pm and offers tasty food in a stunning setting, accompanied by music from the resident DJ. The buffetstyle brunch features a generous selection of starters and salads as well as carving stations, where you can help yourself to a tender lamb leg or roasted beef strip loin with mushrooms and trufÀe sauce. Fresh This Mediterranean-style eatery offers indoor pasta and risotto is also available for those and outdoor seating – shaded with beach-side looking for classic Italian specialties. umbrellas – to let you unwind and relax No brunch is complete without with a meal in serene surroundings. dessert, so make your way to The menu offers everything from WHERE NEXT? the buffet to try a selection of lamb and seafood to chicken, all Head to Azure Bleu decadent cakes. cooked the Mediterranean way for cocktails and relaxed tunes.

SUR MER

NEED TO KNOW TIMES Friday, 2pm-7pm

PRICES Dhs195 for soft drinks Dhs295 for unlimited sangria Dhs695 for Champagne

25 UAE BRUNCHES

21

Come to the beach for brunch and the “Je ne sais quois� SURMER is the elegant new Mediterranean restaurant at Meydan Beach, The Walk, JBR, where the brunch is beautiful, the beach is breathtaking and life is equal amounts of both. For reservations call +971 44 333 777 or email reservations@meydanbeach.com Find us at Meydan Beach, The Walk, JBR, Dubai.

RECIPE

STUFFED BEEF FILLET WITH PARMESAN CHEESE AND TRUFFLE, SWEET AND SOUR RED CABBAGE AND BALSAMIC VINEGAR SERVES 4 Ingredients 120g red cabbage, sliced 50ml white vinegar 20g sugar 400g beef tenderloin 200g portobello mushrooms 2 garlic cloves 3g fresh thyme 4 leek strip (15cm long), peeled to make strips 200g baguette 4 tsp trufÀe oil 300ml milk 150g parmesan cheese Salt and black pepper Balsamic vinegar reduction Micro greens, for garnish Method 1 Sauté the red cabbage in oil and garlic for a few mins. Add the white vinegar and sugar and then a bit of water and continue to cook. Put half of the red cabbage into another pot. Blend the remaining half and add the cabbage sauce to the cooked, sliced red cabbage. 2 Cut the beef tenderloin to 3cm thickness and hit with a mallet to make it 5mm thick. 3 Sauté the mushrooms in olive oil, garlic and thyme until cooked.

4 Remove the crust of the bread, and chop roughly into small pieces. Mix the bread with the milk, trufÀe oil, mushrooms, parmesan cheese, salt and pepper. 5 Spoon the stuf¿ng into the beef and tie with the leek strip to make a small parcel.Cook

in a hot pan for 10-12 mins, or until the meat is cooked. 6 Add the sauce and red cabbage to the plate with the balsamic reduction. Place the stuffed beef tenderloin on top and garnish with micro herbs.

The buffet-style brunch features a generous selection of starters and salads as well as carving stations. 25 UAE BRUNCHES

23

BOOK NOW!

Media Rotana Dubai TECOM Tel: (+971) 4 435 0201 www.rotana.com

24

25 UAE BRUNCHES

UNDER DHS199

THE BUBBLY FRIDAY AT PREGO’S Media Rotana Dubai

rego’s contemporary Italian restaurant serves authentic cuisine during lunch and dinner and offers a cosy, convivial ambience. Relax in the friendly environment and enjoy the open kitchen featuring an authentic wood ¿red pizza oven and an elegant wine bar. Guests can enjoy a glass of Italian wine from a wide range, and then watch the chef and his team prepare simple but delicious homemade pastas, thin-crust pizzas, chicken and veal, as well as many other Italian delicacies including a variety of smoked hams.

P

PREGO’S Prego’s is Media Rotana’s premium dining outlet offering

authentic Italian food served in a stylish and relaxed space.

a great range of Italian cheeses and a tempting array of desserts to follow.

BRUNCH DETAILS

FOR KIDS

Start with a selection of cold appetisers such as octopus salad, sautéed mussels, crabstuffed artichoke, tuna carpaccio, grilled vegetables, marinated mushrooms, and gorgonzola-topped polenta, or choose from the fresh and imaginative salad selection, with a selection of signature homemade breads. Visit the oyster bar or move on to the homemade pastas before the of cold pork cuts. Mains WHERE NEXT? spread include classic Italian dishes Head to The Terrace plus a live carving station with lounge bar and baked leg of lamb. There’s enjoy cocktails by the pool with great offers.

The Flippers Kids’ Club playroom offers a safe, supervised area for four- to ten-year olds, with a bouncy castle, video games and complimentary snacks and soft drinks. Nanny service is available upon request (to be booked when making brunch reservations).

NEED TO KNOW TIMES Fridays 12pm-3.30pm

PRICES Dhs199 for soft beverages Dhs299 for selected beverages Dhs900 for bubbly per couple

25 UAE BRUNCHES

25

How do you like your weekend brunch?

BUBBLY ITALIANO?

PUB GRUB AND PINTS?

outdoors by the pool?

Enjoy a brunch experience like no other! &RPH ZLWK IULHQGV DQG IDPLO\ DQG FKRRVH IURP WKH FLWLHV úQHVW choice of weekend brunch experiences.

Every Friday Prego’s Experience true Italian indulgence in an authentic Italian setting with all your favourites, from pizzas to pastas, starting from AED 199*

Nelson‘s Gather with the gang at everyone’s favourite neighbourhood pub for delicious bangers, pies and much more, starting from AED 175*

The Terrace International al fresco brunch with pool access and tunes to groove from our resident DJ, starting from AED 169*

Every Saturday Channels Make the most of the weekends ‘last-chance’ brunch for an exciting choice of international cuisine and seafood specials, starting from AED 155* *All prices are in AED & inclusive of 10% Service Charge & 10% Municipality Fees

For reservations or more information, please contact us on +971 (0) 4 435 0201 or via email at fb.media@rotana.com

P. O. Box: 503030, Dubai, UAE, T: +971 (0) 4 435 0000, F: +971 (0) 4 435 0011, media.dubai@rotana.com

A WORLD OF CHOICE?

RECIPE

INSALATA DI MARE SEAFOOD SALAD

SERVES 4 Ingredients 50g scallops 100g prawns 250g calamari 250g octopus 100g mussels 100g clams 60ml extra virgin olive oil

15ml lemon juice 10g parsley 10g garlic, optional Salt Pepper Method 1 Steam the scallops, prawns and calamari separately, until cooked. Boil the octopus in another saucepan for 30 mins.

2 Open the clams and mussels in a pan with 20ml extra virgin olive oil, salt and pepper. 3 Prepare a dressing with the remaining oil, lemon juice, salt and pepper. 4 Reduce the water from the mussels and clams to half – this will take approximately 15 mins. 5 Dress the seafood with the dressing and 2 tbsp of the reduced water. Add the parsley and garlic. Mix, season and serve.

Relax in the friendly environment and enjoy the open kitchen featuring an authentic wood fire pizza oven and an elegant wine bar. 25 UAE BRUNCHES

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BOOK NOW!

Pullman Dubai Deira City Centre Tel: (+971)4 603 8080 H2022-SB@accor.com

28

25 UAE BRUNCHES

UNDER DHS199

DUBAI DEIRA CITY CENTRE

FAMILY BRUNCH Pullman Dubai Deira City Centre hotel

he revamped Pullman Dubai Deira City Centre hotel, well connected with the rest of the city via metro, has attractions such as the popular mall on its doorstep. Whether you choose to dine at one of the four restaurants and bars, relax at the spa, get some activity at the ¿tness centre or tennis court, this hotel is a luxury destination in the heart of the old city.

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such as Thursday seafood night.

BRUNCH DETAILS

Take the family out to a casual brunch where both kids and adults can enjoy tucking into foods of their choice. Start your meal with breakfast items such as sausages, pancakes and wafÀes, and scrambled and poached eggs from the egg cooking station. Later, you can head to the salad bar to try a healthy German mushroom salad or French lentil salad with Minimalist interiors made up of green chairs quail eggs, or opt for starters such as salmon and dark wooden tables make Medley a bagel with Norwegian mustard sauce, trendy venue. The all-day dining French beef tartare, sushi rolls eatery on the ¿rst Àoor of this hotel and homemade French quiches. serves international cuisine at The buffet also has a lemonade its lunch and dinner buffets and WHERE NEXT? station which offers a variety of even hosts themed evenings La Fabrique, to sip on

MEDLEY

lemonades Àavoured with passion fruit, lime and mint and lime-lemon. For mains, don’t miss the Moroccan tagine, pastas from the live cooking station, and Arabic and seafood dishes – a truly international feast. Tempting desserts such as cherry clafoutis, tarts, fresh fruits and chocolate soufÀé are sure to sweeten your palate after an indulgent meal. Kids can help themselves to their own buffet which features mini burgers, chicken nuggets and pasta with tomato sauce.

drinks for just Dhs17!

NEED TO KNOW TIMES Friday, 12.30pm-4pm

PRICES Dhs165 for soft beverages Dhs195 for alcoholic beverages Dhs390 for free Àowing bubbly and unlimited house beverages. 50 per cent off for children between ¿ve-12, free for under ¿ves

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THE MEDLEY FRIDAY BRUNCH

Indulge in a lavish brunch every Friday from 12:30 nn to 4pm. From freshly baked breads, sushi T. 04 603 8201 - E. H2022-FB3@accor.com - www.pullman-dubai-deiracitycentre.com station, seafood grills, arabic classics plus an impressive display of sweets. Fun Corner for kids.

PULLMAN DUBAI

AED 70 for children AED 165 with soft beverages AED 195 with house beverages AED 390 with bubbly

DEIRA CITY CENTRE

T: 04 603 8201 - E: h2022-fb3@accor.com facebook.com/pullmandubaidcc

DUBAI DEIRA CITY CENTRE

RECIPE

BOEUF BOURGUIGNON SERVES 4 Ingredients 1kg beef shoulder (stewing beef) 100g beef bacon 2 carrots, peeled and sliced 1 onion, chopped 200g mushrooms, sliced 1 stalks celery, chopped 1 bottle red burgundy wine 473ml beef stock 28g Àour 4 tbsp olive oil 28g butter 1 small bunch parsley 1 sprig thyme 1 garlic clove, mashed 18 small white onions Salt and black pepper Method 1 Cut the bacon into small strips. Simmer for 10 mins in water and set aside to dry. When dry, cook bacon in a large heavybottomed saucepan with the olive oil at moderate heat for 2-3 mins. 2 Cut the beef into 2-inch cubes. Using the same saucepan, cook the beef in the bacon’s fat until browned. Remove the beef. Then place the onions, carrots, celery

and cook for 2-3 mins in the same pan. Remove the saucepan from the heat and take out all the fat. 3 Mix the butter and Àour to make a paste. 4 Put the beef and bacon with the vegetables back into the pan and then add salt and pepper. Cover with the butter and Àour mixture. Cook for 3-4 mins, uncovered, and turn the beef cubes. 5 Pour in the wine and enough stock so that

it covers the ingredients. Add the white onions, garlic and herbs. Bring to a boil. 6 Cover the pan and simmer for 3 hrs on low heat (the meat is done when the fork slides out easily from a beef cube). Remove from the heat. 7 Sauté mushrooms in butter. Add mushrooms to the beef and garnish with parsley. Serve with boiled potatoes if you like.

Take the family out to a casual brunch where both the kids and adults can enjoy tucking into foods of their choice. 25 UAE BRUNCHES

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BOOK NOW!

Amwaj Rotana Jumeirah Beach Residence, Dubai Tel: (+971)4 428 2000 www.rotana.com/amwajrotana

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FRIDAY BRUNCH Amwaj Rotana Jumeirah Beach

mwaj Rotana’s revamped brunch is a delight for those who enjoy a plethora of Àavours from Western and Eastern cuisines. Brunch-goers can enjoy dishes from not one, not two, but three restaurants – Benihana, Rosso and Horizon – and can sit out on the terrace, La Terrazza, to enjoy an alfresco brunch with a view.

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RESTAURANTS

Those who ¿nd it hard to choose between Italian, Japanese, Arabic and other cuisines, don’t have to make the decision at this brunch, as it includes Robatayaki from Benihana, Italian specialties from Rosso, and international dishes from all-day dining restaurant, Horizon.

BRUNCH DETAILS The gourmet offerings at this brunch – spread across all three restaurants – include a variety of appetisers such as Amal¿ cuttle¿sh with celery and walnuts, and air dried beef bresaola with rocket and parmesan from the Italian section; made-to-order sushi and tuna in miso dressing from Benihana; and couscous and cranberry salad and vine leaves from Horizon. There’s no shortage of choices when it comes to mains, as there are over six cooking stations, including an egg station for breakfast items, shawarma, beef churrasco, and hot dishes such as currywurst, butter chicken, prawns with roasted garlic, and teriyaki salmon steaks, among others. For desserts, indulge in

green tea cake, raspberry millefeuille, exotic fruits and espresso tiramisu. Elevate the brunch experience with the Most Brunch package which begins with rosé bubbly, followed by special menu items, in addition to the extensive buffet spread. The royal treatment extends to a dedicated waiter service as well as a visit from the executive chef and his team. And, the best part of it all ௅ there’s a live DJ and magicians to liven up the afternoon.

WHERE NEXT? Stay back to enjoy happy hour drink promotions until 9pm.

NEED TO KNOW TIMES Friday 12pm-4pm

PRICES Dhs215 for soft drinks Dhs305 for house beverages and soft drinks Dhs535 for French bubbly, premium house beverages and soft drinks Dhs635 for the Moët Brunch experience

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Fridays at La Terrazza, Level 2 | 12 - 4 p.m. Celebrating an occasion is a great reason to indulge. But, why wait for an occasion? Surely you’re worthy of royal treatment at any time. Your Moët brunch experience begins as soon as you set foot on La Terrazza. Savour the tantalising taste of Moët et Chandon Rosé on your lips as you sit down to an experience that is sure to linger in your memories. Your artfully decorated table will set you apart from the crowd. While you can savour the large brunch spread, you will also be treated to a specially designed menu that will draw on the flavour of the bubbles of the Brut on your palate coupled with premium red and white grape beverages and unlimited hop beverages. AED 635 per person For reservations or more information, please contact us on +971 (0)4 428 2000 or via email at fb.amwaj@rotana.com.

Amwaj Rotana, The Walk, Jumeirah Beach Residence P. O. Box: 86834, Dubai, UAE. T: +971 (0)4 428 2000, F: +971 (0)4 434 3666, amwaj.hotel@rotana.com

Scan the code to win a Moët Brunch Experience for two at Amwaj Rotana (valued at AED 635 per person)

Brunch in Style

RECIPE

TIRAMISU SERVES 4 Ingredients 1 packet of ladyfinger biscuits 1 cup espresso or strong coffee 5 egg yolks 150g sugar 250g mascarpone cheese 5 egg whites Cocoa powder, for garnish Handful of berries, for garnish Method 1 Soak the ladyfinger biscuits in espresso or strong coffee. 2 Mix the egg yolks and sugar to make a thick cream. Add the mascarpone cream to the mixture. 3 Beat the egg whites until stiff and fold into the cream mixture. 4 Carefully place the soaked biscuits in a large dish and add the cream mixture on top. Top with another layer of the biscuit and cream. Dust cocoa powder on top and serve right away with a handful of berries.

Those who find it hard to choose between cuisines, don’t have to at this brunch. 25 UAE BRUNCHES

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BOOK NOW!

Dubai Creek Golf and Yacht Club (+971) 4 295 6000 www.dubaigolf.com

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FRIDAY BRUNCH Legends, Dubai Creek Golf & Yacht Club

his popular restaurant, which received a makeover in 2012, is apt for those looking to dine at a stylish destination with gorgeous views of the creek. Legends, nestled in the Dubai Creek Golf and Yacht Club, is also the place to be seen at, for the re-launched brunch, especially if you’re after good quality food made from fresh produce, a lively ambience, an alfresco setting and music to set the mood.

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LEGENDS

Tables with in-built barbecue stations, an outdoor terrace, Àoating VIP tables atop an under-lit pool, Àoor to ceiling glass windows and rich fabrics – what’s not to like about this

hotspot? Of course a venue can only be deemed worthy of visiting if its menu is as enticing, and luckily the offerings at Legends do not disappoint!

BRUNCH DETAILS

Grab a plate and brace yourselves for the foodie feast! The legendary brunch begins with an extensive selection of crudités and dips, smoked seafood, terrines including chicken and mushroom and seafood and spinach, sushi and cold seafood such as fresh oysters, boiled crab, jumbo shrimp and sand lobster. An Arabic food corner and live carving stations are set up as well. Once you’ve had your ¿ll of appetisers, order unlimited

main courses from the weekly changing à la carte menu which features dishes such as lamb loin with rosemary jus and roast garlic and parsnip wedge, potato gnocchi with blue cheese and herbs, mussels mariner, beef steak with foie gras and potato gratin, goat’s cheese ravioli with tomato fondue and basil essence, and seafood delights including spicy crab cake with melon salad or cod brandade with garlic and parsley mash. If you do manage to sneak in a dessert or two from the buffet, try the fruit triÀe, chocolate mousse or panna cotta. Before you decide to roll yourselves out, sit back – either on the gorgeous outdoor terrace or indoors – and enjoy the beautiful weather and live music from the resident DJ and band.

WHERE NEXT? Stay back for happy hour from 3.30-5.30pm.

NEED TO KNOW TIMES Fridays, 12pm-3.30pm

PRICES Dhs235 for soft beverages Dhs370 for house beverages Dhs495 for premium bubbly Dhs85 for children between seven-12 and free for under seven.

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OUR FRIDAY BRUNCH IS LEGENDARY

Indulge in a legendary culinary adventure with sensational views every Friday from 12 noon until 3.30pm, with entertainment from Desert Jazz and resident DJ Rohan Nunez. Savour our endless starter and dessert buffet along with your selection from the a la carte menu, all for AED 235 with soft beverages, AED 370 including a selection of house beverages or AED 495 with premium bubbly.

For reservations call +971 4 295 6000 or email creekdining@dubaigolf.com www.dubaigolf.com

RECIPE

ORGANIC BEEF FILLET CARPACCIO SERVES 4 Ingredients 600g organic beef tenderloin Pinch of rock salt 8g savora mustard 20g carrots, julienne 20g yellow zucchinis, julienne 20g green zucchinis, julienne 8g grain mustard 2 tbsp olive oil 80g Parmesan cheese 4g black lava salt 12g parsley and rosemary, chopped Method 1 Cut the tenderloin and shape into small rectangles. Beat the meat with a mallet to get wafer thin pieces. On a plate, add 3 small dots of savora mustard, spread it, and add the pieces of beef on top. Sprinkle some rock salt on the beef for taste. 2 Blanch the vegetables and then chill in ice water. Drain and mix some grain mustard and olive oil. Season and arrange on alternate beef slices. 3 With a peeler, peel strips of parmesan and arrange it on the beef. 4 Garnish with black lava salt and chopped herbs. Finish off with a sprinkle of olive oil.

Legends, nestled in the Dubai Creek Golf and Yacht Club, is the place to be seen at, for the re-launched brunch. 25 UAE BRUNCHES

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BOOK NOW!

Dusit Thani Dubai, 133 Sheikh =ayed Road, Dubai Tel: (+971) 4 317 4515 www.dusit.com

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BRUNCH AT DUSIT THANI DUBAI Dusit Thani Dubai

ocated on the 24th Àoor of the hotel, Brunch at Dusit Thani Dubai, takes you on a culinary journey through Asia, Italy, parts of Arabia and the Mediterranean. The spectacular brunch combines three dining outlets ௅ Pax, The Californian and Benjarong, to offer a variety of dishes. You can sit at any of the restaurants to take in the exquisite views of Downtown and the Burj Khalifa, and be enchanted by the classic Thai dance performances, as you treat your taste buds. Brunch at Dusit Thani Dubai brings a variety of mouthwatering cuisine to the table.

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RESTAURANTS

Serving Royal Thai cuisine

in a traditional setting, Benjarong consists of a main dining area and a private space with low seating to make the experience as authentic as possible. A relaxed and laid back ambience sets the mood at Pax, which offers a range of Italian favourites, from margherita and seafood pizzas, to bowls of comforting, home made pastas such as spaghetti carbonara. With its light wood furnishings and views of Downtown Dubai, The Californian is known for its salads and fresh seafood offerings.

and tuck into the lavish buffet that includes dishes such as the authentic Thai green curry from Benjarong, Italian classics such as pizza and pasta – made at live cooking stations – from PA; and fresh Mediterranean salads from The Californian. Relish every morsel from the appetisers and main courses before diving right into the blissful desserts and crepe station, to end your meal on a sweet note.

BRUNCH DETAILS

WHERE NEXT?

This long-standing Friday brunch offers more than just fabulous food. Take a seat at any one of the restaurants,

Unwind at the Asianinspired MyBar with refreshing drinks and smooth jazz.

NEED TO KNOW TIMES Fridays, 12.30pm-4pm

PRICES Dhs210 for soft drinks juices Dhs250 for house wine beer Dhs325 for house spirits sparkling wine Dhs495 for Champagne

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RECIPE

PAD THAI GOONG

SERVES 4 Ingredients 50ml oil 400g Thai rice stick 03 mm, soaked 500g white prawns 80g bean sprout 40g bean curd 5 eggs 40g sweet turnips, chopped 40g shallots, thinly sliced 20g chives, cut 1 ½ cm long bits 40g pound dried shrimps 2pc lime

2g chili powder (optional) 4tbsp roasted ground peanuts FOR THE SAUCE 100g palm sugar 80 ml tamarind juice 20ml ¿sh sauce 20ml sriracha sauce Method 1 Mix palm sugar, ¿sh sauce, tamarind juice and sriracha sauce together and simmer until it reaches a sauce consistency. 2 Heat 30ml of the oil, fry the prawns. When they are cooked, add the bean curd,

shallots and chopped sweet turnips. Keep frying until it becomes fragrant, then set aside. 3 Heat another 10ml oil, add 4 beaten eggs and fry. Add the rice noodle and keep frying until well mixed, add the dried shrimp and chilli, if using, and season with the sauce. Add the bean sprouts, ground peanuts and chives, keep frying until mixed well. 4 Beat the remaining egg. Heat a pan until very hot, add the remaining oil and pour the egg in a net shape to make the garnish. 5 Place fried noodle on plate cover with egg net, and serve with garnish of your choice.

Relish every morsel from the appetiser and main courses before diving right into the blissful dessert station, to end the meal on a sweet note. 25 UAE BRUNCHES

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BOOK NOW!

Eastern Mangroves Hotel & Spa, Abu Dhabi Tel: (+971) 2 656 1000 www.anantara.com

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THE BIG BRUNCH Eastern Mangroves Hotel & Spa by Anantara

et on an enchanting waterfront, the hotel exudes sophistication and is the perfect venue for a glamorous brunch with friends. This Abu Dhabi outpost of the Thai chain of hotels has a variety of restaurants, with Ingredients being the signature outlet serving a large scale brunch buffet of interesting dishes that complement the hotel’s eclectic vibe. Diners can sit at the two spacious terraces to enjoy an alfresco experience and soak up the luxurious surroundings of lush mangrove forest while relishing every bite.

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INGREDIENTS The all-day dining restaurant, Ingredients, serves various cuisines with ¿ve show

kitchens, so you can watch all the live cooking action.

BRUNCH DETAILS

Ingredients offers a decadent Friday Brunch with exquisite views of the beautiful, lush mangroves. The buffet comprises ¿ve show kitchens where chefs from Japan, Lebanon, India, China and Europe, prepare dishes before your eyes.Choose from gourmet salads, exquisite seafood, sushi and sashimi, antipasti, foie gras, duck and salmon rilette stations, carvery roasts, satay, tempura and lots more. No meal is complete without WHERE NEXT? dessert and the sweet treats here Head out to More@4 are best described as sinful. at the Pool Deck Expect all the usual suspects where all drinks are priced at 50 per cent off.

such as cheesecake and crème brulee, as well as unique delicacies like opera cake. Take the time to meet the pastry chefs who delight in preparing one or two items à la minute including the Big Brunch Mille Feuille. Guests seeking a healthier option with refreshing Àavours, will delight in a wide selection of fresh fruits. The impressive cheese wall is a highlight, featuring an international selection of sharp cheddars, creamy camemberts and rich blues. Anantara’s Big Brunch is de¿nitely one not to miss.

NEED TO KNOW TIMES Fridays 12.30pm-4pm

PRICES Dhs240 for food, soft drinks and coffee Dhs330 for house wine, beer, soft drinks and Italian sparkling wine Dhs475 for house wines, beers, soft beverages and French sparkling wine

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Deliciously

Wicked Brunch Indulge your wild side and dine on seriously tempting culinary creations at The Big Brunch at Ingredients. With an extravagant selection of tantalising delicacies prepared in five open kitchens, premium beverages and live entertainment, add a uniquely decadent twist to your weekend. AED 240++ per person, including soft drinks AED 330++ per person, including house beverages and Italian sparkling AED 475++ per person, including house beverages and French bubbly Subject to a 10% service charge and 6% tourism fee.

Every Friday from 12.30pm to 4pm Ingredients. Eastern Mangroves Hotel & Spa by Anantara For reservations call 02 656 1000 or email: fbsecretary@anantara.com

RECIPE

MOROCCAN LAMB TAGINE WITH DRIED FRUITS SERVES 4 Ingredients 1kg lamb shank 200g onions, chopped 2 garlic cloves, chopped 50g ghee 100ml olive oil 10g white pepper powder 10g black pepper powder 10g ginger powder 2g saffron 1l water 10g salt FOR THE SEVEN SPICE MIX 20g ground black pepper 20g paprika powder 20g ground cumin 10g ground coriander 10g ground cloves 10g ground nutmeg 10g ground cinnamon 10g ground cardamom FOR THE GARNISH 100g dried prunes 100g dried apricots 1pc cinnamon stick 100g dried ¿gs 10g roasted sesame seeds 100g butter 100g white sugar 5g cinnamon powder 100g almond, fried and peeled

Method 1 Mix all the spices for the seven spice mix and place in an airtight container. Store in a cool dry place. 2 In a heavy pot, on high heat, place the lamb shanks and add chopped onions, minced garlic, olive oil, ghee and all the spices, including 10g of the seven spice mix.

3 Add water and cover, cook on low heat for 3 hrs or until the meat is tender. Keep aside. 4 In medium pan, place the sugar, butter, water, cinnamon stick, cinnamon powder and dried fruits. Cover and cooked for 10 mins. 5 Place the lamb shank in a tagine bowl; add the dried fruits and the sauce from the lamb shank, and serve.

Diners can sit at the two spacious terraces to enjoy an alfresco experience and soak up the luxurious surroundings while relishing every bite. 25 UAE BRUNCHES

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BOOK NOW!

Fairmont Bab Al Bahr, Khor Al Maqta, Abu Dhabi Tel: (+971) 2 654 3238 www.fairmont.com/abu-dhabi

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FRIDAY BRUNCH Fairmont Bab al Bahr, Abu Dhabi

ith its prime location at the main gateway to the capital, this swanky hotel boasts striking décor and architecture, setting the tone for an upscale brunch. Treat your family to an indulgent meal, made up of dishes from two award-winning outlets, choosing to sit at either one of the restaurants or outside, feasting on dishes from the enticing food stations.

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famous jockey Frankie Dettori and Michelin starred Chef Marco Pierre White. Go on a culinary journey through Italy as you taste pizzas and creamy pastas.

BRUNCH DETAILS

Large spreads of food, that will leave you feeling satis¿ed, are served up at the Friday brunch. With 25 food stations on offer, make sure to try out over 30 varieties of freshly rolled sushi and sashimi, foie gras, and hot delights CuiScene serves a selection of cuisines from such as Japanese pizza (Okonomiyaki) or European and Asian to Middle Eastern, with dishes from the grilled seafood station. all dishes made from fresh, seasonal Don’t miss the three-metre long produce.The other restaurant raw seafood bar for oysters and involved in the brunch is WHERE NEXT? Alaska king crab. Meat-lovers Frankie’s Italian Restaurant The poolside, for lounging can visit the Marco Pierre & Bar, a brand owned by – groups of four or more get a free pool day pass, valid for one month.

RESTAURANTS

White station for succulent Australian lamb chops and prime rib. Don’t ¿ll up though, there’s more to try from the European cheese station – there are over 50 cheese varieties. Listen to tunes from the resident DJ all along and enter the rafÀe draw to win exciting prizes.

FOR KIDS Leave little ones at the kid’s corner, and let them enjoy fresh smoothies, and candy Àoss while playing games on the ;box and Wii.

NEED TO KNOW TIMES Friday 12pm-4pm

PRICES Dhs269 for non-alcohol brunch Dhs319 for hops and wines Dhs489 for unlimited bubbly (All prices are subject to 10% service charge and 6% tourism fee)

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RECIPE

JAPANESE PIZZA (OKONOMIYAKI) SERVES 4-5 Ingredients 150g tempura Àour 1 whole egg 3g hondashi 150ml dashi water (Bonito stock) 150g white cabbage 50g spring onions 15g pickled ginger 30g fried crispy Àour 20g shrimps, peeled 20g cuttle ¿sh 10ml olive oil FOR THE TOPPING 40g tonkatsu sauce 40g Japanese mayonnaise 25g spring onions, chopped 2g nori sheets (seaweed), shredded 10g katsud (bonito Àakes) 15g pickled ginger Note: All specialty ingredients are available at Asian stores. Method 1 Mix together the tempura Àour, egg and hondashi. Add the dashi water and mix. 2 Chop the white cabbage, spring onions and pickled ginger and add to the batter. Add fried crispy Àour and mix again. 3 In a pan, heat olive oil to medium heat and

pour a small amount of the batter (similar to a pancake). 4 Add the shrimp and cuttle ¿sh on top of the pancake and cook for 2 mins until the bottom becomes golden brown in colour.

Flip carefully and cook until crispy – about 2 mins more. Turn over once more – seafood side up – and cook for 1 min. 5 Add the tonkatsu sauce, Japanese mayonnaise and other toppings. Serve hot.

Treat your family to the indulgent brunch, made up of dishes from two award-winning dining outlets and sit at either one of the restaurants, feasting on dishes from the enticing food stations. 25 UAE BRUNCHES

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BOOK NOW!

Monte-Carlo Beach Club, Saadiyat Tel: (+971) 2 656 3500 www.montecarlobeachclub.ae

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LE DECK BRUNCH Monte-Carlo Beach Club, Saadiyat

he ¿rst beach club to open on the island of Saadiyat, Monte-Carlo in Abu Dhabi, is the perfect place to kick back and enjoy the ¿ner things in life – nature and good food. The brunch at Le Deck offers light dishes in a sharing-style tapas menu, to let you taste a bit of everything and later enjoy the beach and other state of the art facilities at the beach club (various packages available with brunch offered). With breathtaking views of the tranquil sea, you can choose to sit at the terrace while taking in the gorgeous views of the landscaped gardens and the pool.

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LE DECK The all-day dining restaurant, Le Deck, offers fresh and

seasonal Mediterranean cuisine, with dishes from the French and Italian Riviera and the Levant.

BRUNCH DETAILS

Indulge in a tapas-style brunch with over four courses offered, that include Mediterranean foods with an Asian inÀuence. The menu changes weekly and includes unique dishes such as sweet corn ice cream, cucumber and coriander sorbet and peking duck and cucumber cold rolls. If you have room, head out to the live station for desserts WHERE NEXT? and try the open mini éclair Sea Lounge, to with mascarpone frosting, unwind at the open strawberry with balsamic black deck and dance to tunes played by the resident DJ.

pepper and yoghurt foam or wafÀe with rum ice cream. Sit back, sip bubbly and indulge in a plate of delicious desserts, that will ¿ll you up in no time.

FOR KIDS Facilities such as face painting and games are available for children who have a day pass to the beach club.

NEED TO KNOW TIMES Friday 12pm-4pm

PRICES Dhs270 for food and soft drinks Dhs400 for food and bubbly Dhs450 for food and French bubbly

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RECIPE

SALMON TARTARE Ingredients 200g Tasmanian salmon 50g avocado 5g black wild rice 10ml lemon juice 10ml olive oil Pinch of pink salt 40g crème fraiche Coriander, to taste 200ml vegetable oil Method 1 To make the avocado purée, remove the skin from the avocado and place in a food processor and blend with half the olive oil until smooth. Season with salt and set aside. 2 To make the puffed rice, heat vegetable oil in pan to 190C. As the oil begins to smoke, gently pour dried rice into oil. Once puffed, strain and place onto paper towel and set aside. 3 Dice salmon into 5mm pieces and place into a stainless steel bowl. 4 Toss salmon with remaining olive oil and lemon juice, chopped coriander and salt and stir until evenly mixed. 5 Place the above ingredients into a small bowl. Garnish with the avocado purée, crème fraiche and finish with a sprig of coriander and a sprinkle of the puffed rice for texture.

The brunch at Le Deck offers light foods in a sharing-style tapas menu, to let you taste a bit of everything and later enjoy the beach and other facilities at the beach club. 25 UAE BRUNCHES

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BOOK NOW!

Mรถvenpick Hotel Jumeirah Beach Jumeirah Beach Residence Tel: (+971) 4 449 8888 www.moevenpick-hotels.com /dubai-jumeirah-beach

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JAZZ & BUBBLES FRIDAY BRUNCH AT THE TALK, AND SOUL Mövenpick Hotel Jumeirah Beach

he Jazz & Bubbles Friday Brunch is ideal for a relaxed meal with family and friends, with over 50 main courses and side dishes to feast on. Guests can choose to sit either at The Talk – which has a family-oriented vibe and features a kid’s corner – or at the more intimate Chinwaggery plus Soul Bar, Lounge and Restaurant, which boasts indoor and alfresco dining options. Skim through the buffet and take in the aromas before feasting on mouthwatering dishes from the live cooking stations.

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RESTAURANTS

The Talk Restaurant is the hotel’s all-day dining restaurant which boasts simple and elegant

décor, while Chinwaggery plus Soul Bar, Lounge and Restuarant is apt for a catch-up with friends over food, by the pool.

BRUNCH DETAILS

Watch the chefs cook up a storm at live cooking stations at the Jazz & Bubbles Friday Brunch, while humming along to classic jazz tunes from the live saxophonist and singer. The buffet includes everything from sushi to pizza, pasta, tandoori and roasts including rosemary leg of lamb, beef Wellington and Yorkshire puddings. If you’re looking to try a range of fancy and unique WHERE NEXT? dishes, tuck into pan fried foie West Beach Bistro gras with spicy ¿g relish; home & Sports Lounge cured salmon; vegetarian caviar for 50 per cent off drinks, until 9pm.

and homemade organic beetroot pasta. Once done, sample a selection of cheeses and pair with a glass of wine, or satisfy your sweet tooth cravings with decadent desserts from the sabayon and soufÀé station. A special healthy menu ‘Power Bites’ is available for kids too.

FOR KIDS

Children’s activities include face painting, a bouncy castle, Nintendo Wii, slides, games, toys and an outdoor trampoline.

NEED TO KNOW TIMES Friday 12.30pm-4pm

PRICES Dhs279 for soft beverages Dhs379 for beverage package Free for children 12 and under

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Don’t Worry Be Jazzy!

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Jazz & Bubbles Brunch

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BEEF WELLINGTON

SERVES 4 Ingredients 800g beef tenderloin 1 shallot 250g mushroom 20g fresh parsley 20g fresh chervil Salt and pepper 800g puff pastry

200g foie gras 1 egg yolk Cherry tomatoes, lemon and peppers (optional) Method 1 Chop the shallots, mushrooms and fresh herbs finely. 2 Sweat the shallots in a pan, then add the mushrooms, salt and pepper. Cook until the

mixture becomes dry and then add the herbs. 3 Sauté the whole tenderloin until cooked on each side. Set aside to cool. 4 Roll out the puff pastry and glaze with the egg yolk. Place the tenderloin in the pastry with the mushroom mixture on top. Finish with a few slices of foie gras. 5 Fold the roll and glaze with the yolk again. Bake in a preheat oven at 185C for 40 mins. Serve with the vegetables.

Skim through the buffet and take in the aromas before feasting on mouthwatering dishes at the live cooking stations. 25 UAE BRUNCHES

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BOOK NOW!

RafÀes Dubai Oud Metha Tel: (+971) 4 324 8888 www.rafÀes.com/dubai

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RAFFLES FRIDAY ROAST - FAMILY BRUNCH Raffles Dubai

his luxurious hotel merges Asian style with an Egyptian aesthetic and has a constant theme running through the property, from its pyramid-style architecture, to the interiors that reÀect ancient Egyptian elements and décor. RafÀes Dubai’s food and beverage offerings include over seven bars and restaurants including Azur which highlights multiple cuisines and Fire & Ice – popular with steak stalwarts in the UAE. Wind down and dine at these restaurants and bars before heading to the boutiques in the adjacent shopping mall, Wa¿.

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AZUR Located on the third Àoor of the hotel, the fresh and airy restaurant offers views of the

one-hectare luxury RafÀes botanical gardens, and serves an international buffet to suit every palate.

mess, sherry trifÀe, or a delectable apple and blackberry crumble. Kids can tuck into bitesized dishes from their own food corner.

BRUNCH DETAILS

FOR KIDS

Immerse yourself in the fresh ambience, surrounded by a lush botanical garden. Dig into this brunch buffet that includes traditional British favourites that hark back to the old tradition of Sunday roast. Commence your meal with hot and cold starters before trying a selection of roasts, Yorkshire puddings with all the traditional trimmings, and other dishes from the weekly changing menu that is made up of dishes WHERE NEXT? from different counties in the Head to Crossroads at UK. Finish the meal with Eton RafÀes for a refreshing cocktail or two.

The RafÀes Friday Roast offers painting and cookie decorating for the young ones, as well as a movie area and play station for the older children. Kids can also help the chef make their own pizza with their favourite toppings!.

NEED TO KNOW TIMES Friday 1pm-4.30pm

PRICES Dhs235 for soft drinks, chilled juices, tea and coffee Dhs385 for house beverages Two children per couple and under sixes eat free; additional children from six-12 eat at half price.

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It’s a fun-filled family lunch in a bright, friendly venue overlooking the stunning Raffles Botanical Garden. Tuck into a succulent meal, complete with all the traditional trimmings, followed by delectable desserts. While you relax the children will have a splendid time with plenty of entertainment and activities such as cake decorating and making their own pizza. Fridays | Azur, Raffles Dubai 1:00PM to 4:30PM To reserve your table call +971 4 324 8888 or email dining.dubai@raffles.com

AED 235 per person including soft drinks, chilled juice, tea/coffee. AED 385 per person including house beverages. Two children per couple eat free, while additional children from 6-11 years old dine at half price. Children below the age of 6 eat free.

UDIÁHV FRP GXEDL

RECIPE

PRAWN COCKTAIL SERVES 4 Ingredients 30-40 (300g) deep sea prawns, peeled and de-veined 20g tomatoes, chopped and seeds removed 20g romaine lettuce, shredded 5g chives 20g cherry tomatoes, halved FOR THE STOCK 300ml water 30g leeks, diced 30g celery, diced 30g fennel bulbs, diced 1 bay leaf 20g lemon wedges 10ml white wine vinegar 2g whole black peppercorns FOR THE COCKTAIL DRESSING 30g mayonnaise 15g tomato ketchup Few drops of hot sauce 3g salt 2g crushed black pepper Method 1 Make a stock with the water, leeks, celery, fennel, bay leaf, lemon wedges, white wine vinegar and black peppercorn. Bring the stock to a simmer and gently poach the prawns for 5-6 mins in this liquid. 2 Remove the prawns from the stock and

cool in the freezer. 3 Make the cocktail dressing by mixing all the ingredients together. 4 Mix the prawns with the dressing and set aside to use later.

5 In a martini glass, assemble by adding chopped tomatoes at the bottom, shredded lettuce and then the marinated prawns. Garnish with chives and cherry tomatoes and serve.

Dig into this brunch buffet that includes traditional British favourites that hark back to the old tradition of Sunday roast, including specialties from the Victorian era. 25 UAE BRUNCHES

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BOOK NOW!

So¿tel Dubai Jumeirah Beach JBR , The Walk, Dubai Marina Tel: (+971) 4 448 4733 www.so¿tel-dubaijumeirahbeach.com

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FRIDAY FRENCH BRUNCH Sofitel Dubai Jumeirah Beach

his sophisticated hotel, located at Jumeirah Beach Residence, gives you the feel of being on the Riviera, with its French brand legacy. Embark on an epicurean journey as you try Italian cuisine with a contemporary Àair at Rococo; French and international cuisine at the A.O.C. French Brasserie; afternoon tea and French delicacies at the Plantation Lounge; and catch up on all the sporting action at The Hub. The hotel is perfect for those who love shopping and dining at The Walk.

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A.O.C. FRENCH BRASSERIE Indulge in a gastronomic experience at this stylish restaurant that serves

French and international cuisine with a contemporary twist.

BRUNCH DETAILS

FOR KIDS A play area, face painting and a child-sized buffet is available for kids who want to have a bit of fun, and tuck into foods they love.

On offer at the buffet of this French brasserie is an extensive selection of fresh seafood including oysters and lobsters, and foie gras from the live cooking station. No meal at a French eatery is complete without a selection of ¿ne French cheese and tempting desserts such as éclair au chocolat. Whether you’re entertaining guests or simply dining with the family or a loved one, the exquisite views of the serene Gulf are sure to impress, so make sure to take a WHERE NEXT? seat on the outdoor terrace if the Head to In¿ni pool weather permits. lounge to watch the sunset, and sip mocktails.

NEED TO KNOW TIMES Fridays 12.30pm-4pm

PRICES Dhs230 for soft beverages Dhs320 for selected house beverages Dhs495 for bubbly Free for children below 12 and half price for children between 13-18

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RECIPE

DUCK CIVET SERVES 4 Ingredients 4 pieces duck breast and legs A pinch of white pepper 8 shallots or cipollini onions, peeled, trimmed and thinly sliced 4 garlic cloves, peeled 2 medium carrots, peeled, trimmed and thinly sliced 2 celery stalks, peeled, trimmed and cut into 1-inch-thick slices 8 whole black peppercorns, crushed 4 sprigs thyme 1 bay leaf 3 juniper berries 1 strip of orange zest or slices of orange, 1 inch wide (pith removed) Juice of ½ an orange 1 tbsp unsalted butter 1 tbsp vegetable oil 1 tbsp all-purpose Àour 1 tbsp tomato paste 285g thick-sliced beef bacon, cut into ó inchwide strips Bunch of chives, chopped Method 1 Centre a rack in the oven and preheat oven to 175C. 2 Pull off and discard as much of the duck fat as you can. Season the meat and the bones all over with salt and pepper and toss into a deep pot or pan. Scatter the vegetables, herbs and zest over the duck and pour over the orange juice. Cover the pan and marinate overnight in the refrigerator. If you can, turn the duck and bones in the marinade once or twice after

every few hours. 3 Lift the duck meat and bones out of the pot and dry the pieces between layers of paper towels. 4 Bring the marinade, along with its vegetables and spices, to a simmer, and keep cooking over low heat. 5 Warm the butter and oil over medium heat in a large ovenproof sauté pan with a lid. Slip the meat and bones into the pan and brown well on all sides. If your pan isn’t large enough to accommodate everything in one uncrowded layer, work in batches or use two pans (adding more oil and butter as needed). When the pieces are browned, add the Àour and cook, stirring, to brown the Àour. Stir in the tomato paste, pour in the warm marinade, including the vegetables and spices, and give

everything a good stir. Bring to the boil and season. 6 Cut a parchment paper circle to ¿t inside the pan, press it gently against the ingredients, and then cover the pan with its lid. Slide the pan into the oven and braise for 2 hrs, skimming the fat that rises to the surface and giving the pot a gentle stir every 30 mins. When the duck is ready, pull the pan from the oven, taste the sauce and add more salt and pepper if needed. (This can be made a day ahead, cooled, covered, and refrigerated. An hour before serving, reheat in a 150C oven.) 7 Toss the bacon into a small sauté pan or skillet set over medium heat. Cook, stirring till the bacon reduces its fat and browns lightly, about 8-10 mins. Drain on paper towels and place on top of the duck.

A lavish buffet awaits those looking to quell their hunger with an assortment of fresh seafood, dishes from live cooking stations and delectable desserts. 25 UAE BRUNCHES

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BOOK NOW!

The Meydan Hotel Al Meydan Road, Nad Al Sheba Tel: (+971)4 381 3333 www.meydanhotels.com/meydan

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FARRIERS BRUNCH The Meydan Hotel

he Meydan Hotel is closer than you think, and the hotel offers a range of sports and leisure activities, as well as a selection of ¿ne-dining eateries – there are eight bars and restaurants to choose from. Whether it’s a venue for a business lunch or a place to enjoy dinner with a loved one, The Meydan Hotel offers the perfect mix of urban sophistication, with the feeling of getting away from it all.

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FARRIERS Whether you’re looking for classic food or something a bit more contemporary to suit your tastebuds, Farriers has it all! The all-day dining restaurant

serves cuisines from all over the world and features live cooking stations so that you can get closer to the action.

BRUNCH DETAILS

Live cooking and barbecue stations make brunch even more delightful, especially if you’re particular when it comes to the quality of ingredients and the way your meats are cooked. As soon as you are seated at the restaurant, order a drink and head to the appetiser section to help yourself to smoked and marinated salmon. For mains, choose from beef ¿llet steak, prawns, salmon, and many WHERE NEXT? other options cooked at the Happy hour at live stations according to your Qube Sports bar,

preference. You can also tuck into hot dishes such as chicken machbous. While you relish each bite, the pianist playing jazz and classical tunes will put you in a relaxed mood and create the perfect ambience for your Friday brunch. If you have space, a visit to the dessert counter which features baked plum tart and triÀe will provide the perfect ending to your meal. A children’s buffet with popcorn and a candy Àoss bar is on hand to cater to the kids.

which takes place until 12am.

NEED TO KNOW TIMES Fridays 12.30pm-4pm

PRICES Dhs245 for buffet and soft drinks Dhs445 for buffet and selected house beverges Dhs130 for children aged 13-18 Dhs75 for children aged 5-12 and free for under four

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A brunch the way you want. ch. ydan Brun ing e M e h T t e stunn ryone a ing for eve whilst soaking up th ated area th e m o s ic ded There’s tantalising bites and live rse. With a Indulge in e Meydan Racecou e kids entertainedch to be. th views of thd activities to keep all you want a brun e is ll h -ďŹ c n n fu ru of Meydan B music, The r adult. D 245 pe E A m o fr t r Prices sta

For more information or to make a reservation, please call +971 4 381 3111 or email meydanrestaurantreservations@meydanhotels.com

RECIPE

LAMB RENDANG SERVES 4 Ingredients 10 red shallot onions 2 stalks lemongrass 3cm ginger 3cm galangal 3 cloves garlic 2-3 stems of curry leaf 3 long whole chillies 2 tbsp oil 500g lamb, cubed 2 tbsp curry powder Malay 500ml coconut milk 1 tbsp thick soy sauce 250ml coconut cream Ground sea salt, to taste ¼ cup desiccated coconut, dry roasted til golden Method 1 Slice the onions very ¿nely and set aside. Purée remaining fresh ingredients and dried chillies with 1 tbsp of the oil in a blender. 2 Coat lamb with the blended fresh ingredients and curry powder. 3 Heat remaining oil, sauté onions until golden, add lamb on high heat, a few cubes at a time, to seal. Cover and simmer for 10 mins. Add coconut milk and simmer for another 20 mins. Then add thick soy sauce, coconut cream and salt to taste, stirring continuously to reduce gravy. Add dry roasted desiccated coconut and stir through to achieve a dry texture before serving.

While you relish each bite, the pianist playing jazz and classical tunes will put you in a relaxed mood and create the perfect ambience for your Friday brunch. 25 UAE BRUNCHES

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BOOK NOW!

The Palace Downtown Dubai Mohammed Bin Rashid Boulevard, Downtown Dubai Tel: (+971)4 428 7806 www.theaddress.com

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THE CHEF JEAN-LUC MORCELLET BRUNCH AT EWAAN The Palace Downtown Dubai

he Downtown area buzzes with life on Friday afternoons, as hotels, cafés and restaurants along the Mohammed Bin Rashid Boulevard offer the best in terms of gourmet offerings. If you’re in the neighbourhood looking for an indulgent brunch in a relaxed, upscale setting, why not try the brunch created by executive chef Jean-Luc Morcellet at Ewaan? Expect hearty food with spreads of meat, seafood and cheese – there’s no counting calories at this brunch, especially if deep fried ice cream is on offer for dessert!

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can savour Arabic, Oriental and international dishes from live cooking stations, or sip fresh juices and lattes and enjoy shisha on the terrace. If you’re hosting a private party or gathering, Ewaan also offers secluded traditional private dining alcoves.

BRUNCH DETAILS

There’s plenty of choice at this buffet, as chef Jean-Luc offers a variety to suit all palates, with a selection of dishes from the hotel’s signature restaurants. A seafood display on ice which includes lemon poached prawns, Canadian lobster mayonnaise, black mussels salsa, cray¿sh, scallop ceviche, roasted whole Located at the luxurious Palace Downtown salmon and sea trout is sure to entice Dubai hotel, this all-day dining anyone. If that isn’t enough seafood restaurant reÀects the hotel’s for you, try the Fine de Claire n2 Arabian theme in both hospitality WHERE NEXT? oysters or salmon gravlax, or and décor, with regal arches Fai lounge, for move on to French caviar. Other and wooden trellises. Diners cocktails on the elegant verandah.

EWAAN

starter offerings include fresh burrata with plum tomato, spiced beef carpaccio or a Thai spiced papaya smoothie salad. For mains, try foods from the live barbecue station such as Argentinian meat, lobster thermidor, Omani lobster and kebabs or indulge in beef rib on the bone from the carving station. The buffet also offers a selection of pasta, dim sum and sushi. If you crave something sweet, head to the pancake station and chocolate fountain or try 16 delectable macarons. End with a selection of 26 cheeses which pair well with the 18 varieties of homemade bread.

NEED TO KNOW TIMES Friday, 12.30-4pm

PRICES Dhs285 for soft beverages Dhs390 for house beverages Dhs550 for house beverages and bubbly

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RECIPE

LOBSTER THERMIDOR SERVES 4 Ingredients 4x lobsters, around 500g each, cut in half 30g butter 25g Àour 250 ml ¿sh stock 100ml cooking double cream 18g Dijon mustard 10g English parsley, chopped 20g shallots, chopped 1g garlic purée 40g white mushrooms, sliced 140g Parmesan, grated Method 1 Cook the lobster in boiling salted water for about 10 mins. Allow to cool down in ice water. When cooled, cut in half and clean the head part and remove the meat from the claws. Remove the meat from the shell and keep the tail part and head of the shell. Cut the meat in 1 cm squares and keep aside. 2 Melt the butter on a skillet, and slow cook the chopped shallots and the mushrooms. Add the Àour and cook a little longer. Before it starts to colour, add the ¿sh stock and cook slowly for 15 more mins, then add the cream. Cook for another 5 mins, ¿nish with the mustard, parsley and Parmesan cheese, keeping 40g of the cheese aside for garnish. 3 Mix the cooked lobster meat to the sauce and ¿ll the shell with the mixture. Top with the remaining cheese and gratinate under grill. Serve hot.

There’s plenty of choice at this buffet, as chef Jean-Luc offers a variety to suit all palates, with a selection of dishes from the hotel’s signature restaurants. 25 UAE BRUNCHES

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BOOK NOW!

Bab Al Shams Desert Resort and Spa Tel: (+971)4 809 6100 www.meydanhotels.com/babalshams

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AL FORSAN BRUNCH Bab Al Shams Desert Resort and Spa

ocated a mere 40 minutes away from Dubai, Bab al Shams – which translates to ‘gateway to the sun’ – is a lowrise resort which offers a unique desert experience and showcases the culture and heritage of UAE. Surrounded by sand dunes and a gorgeous landscape, the resort’s Arabic fort setting makes it a great attraction to share with visitors to the UAE as well. Once there, grab a bite or drink at one of the seven outlets to experience Arabian hospitality at its best.

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AL FORSAN

The spacious restaurant boasts an indoor and outdoor seating area on the lawn, which overlooks the

peaceful Arabian desert and offers a great experience for families and large groups.

BRUNCH DETAILS

Al Forsan’s family brunch sprawls out onto the verdant lawns of the hotel, where diners can take a seat and watch live entertainment, while keeping an eye on the kids as they enjoy pony rides and performances from the mascots. The Arabic-themed brunch also offers a selection of Indian, European and Asian dishes, and features cold mezze, mixed salads and soups for starters which are laid out inside the restaurant. Unique roast delicacies such as oatmeal crusted rib eye beef

with Pommery mustard are available at the carving station outdoors, where you can also ¿nd mains such as mixed grills, Nasi goreng and pasta at live cooking stations. Head back indoors to treat yourself to a selection of cheese and desserts.

WHERE NEXT? Watch the sunset at Al Sarab and enjoy shisha.

NEED TO KNOW TIMES Friday, 12.30pm-4pm

PRICES Dhs300 for soft drinks Dhs445 for alcohol Dhs195 for children between six-12 Free for children below six

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A brunch to remember, every Friday at Al Forsan

Make tracks for brunch where you can leave tracks in time. Al Forsan, Bab Al Shams surrounds you with great food, gracious hospitality and gorgeous desertscape. Bring your family and friends and indulge in a brunch beyond your imagination, beyond time.

For information or to make reservations, contact us at+971 4 809 6194 BAS.Restaurants@meydanhotels.com www.meydanhotels.com/babalshams

RECIPE

ASSORTED IRANIAN KEBABS SERVES 4 Ingredients FOR CHICKEN KEBABS 500g chicken thighs, cubed 20ml lemon juice 40ml orange juice 10ml white vinegar 500ml plain unsweetened yoghurt A pinch of dry saffron 30g dijon mustard Salt and cracked black pepper, to taste FOR LAMB CUBE KEBABS 500g lamb shoulder cubes 20g onion powder 60g garlic, chopped 20ml lemon juice 400ml plain unsweetened yoghurt 100ml labneh FOR LAMB KOOBIDEH KEBABS 400g lamb mince 120g white onion purée A pinch of saffron 10g baking soda 10g sumac powder 2 whole eggs Salt and cracked black pepper, to taste Method 1 Mix the lemon juice, orange juice, white vinegar, plain yoghurt, saffron and Dijon mustard in a large mixing bowl. Add the

chicken thigh cubes to the marinade and refrigerate for 12 hrs or overnight. 2 To make the lamb cube kebabs, mix the onion powder, chopped garlic, lemon juice, yoghurt and labneh together making a marinade. Marinate the lamb cubes and refrigerate for 12 hrs or overnight. 3 For the lamb koobideh kebab, mix the mince with the white onion purée, saffron, baking soda and sumac for

12 hrs or overnight. Add the eggs and pepper and make small 100g meat balls, before pressing onto a metal skewer – make each 12 inches long and 1 inch thick. Cook for 5-6 mins on a charcoal barbecue or until done on a grill. 4 Season the other two kebabs and skewer. Grill for 8-10 min. 5 Serve all the kebabs with saffron rice, grilled tomatoes, onions and yoghurt on the side.

Al Forsan’s family brunch sprawls out onto the verdant lawns of the hotel, where diners can take a seat and watch live entertainment.

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BOOK NOW!

Jumeirah =abeel Saray The Palm Jumeirah, Crescent Road (West) Tel: (+971)4 453 0444 www.jumeirah.com

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FRENCH BRASSERIE BRUNCH AT IMPERIUM Jumeirah Zabeel Saray

owards the West crescent of the magni¿cent Palm Jumeirah lies the majestic Jumeirah =abeel Saray, a ¿ve-star resort that resembles an imperial palace from the Ottoman era. Get ready to be stunned by the opulent décor, the minute you enter the lobby. The lavish theme continues on to the elegant Imperium restaurant, where a widespread buffet brunch awaits.

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The Imperium menu features French cuisine as well as Gallic-inspired dishes, which are served for breakfast, lunch and dinner.

BRUNCH DETAILS

brewed coffee. Whether you choose to dine indoors or out – perfect for this weather – the live jazz band creates a lively atmosphere. This is brunching at its elegant best!

A grand buffet with French glamour? Oui, si’l vous plait! The renowned brunch at this restaurant features a variety of homemade French classics as well as continental specialties. Terrines, seafood, a carving grill and other rustic-style dishes are all available at the buffet, as are freshly cooked barbecue With crystal chandeliers, gilded columns, meats and seafood. In addition, rich white and gold interiors and a an à la carte menu offers more terrace with views of the pool, temptations to suit all tastes. garden and beach beyond – WHERE NEXT? Finish your meal with decadent this is a beautiful setting for The glamorous Voda French desserts and freshly brunch if there ever was one. Bar, to enjoy the buyone-get-one free offer on drinks.

IMPERIUM

NEED TO KNOW TIMES Friday, 1pm-4pm

PRICES Dhs310 for soft beverages Dhs435 for house beverages Dhs550 for bubbly Under fours eat free, 50 per cent off for children between four-12.

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RECIPE

SIGNATURE BEEF TARTARE SERVES 4 Ingredients 280g US prime beef tenderloin, minced 4 large eggs 400ml olive oil 84g beef tartare marinade 8g black whole pepper 200g sour dough bread, sliced into 8 pcs 80g baby watercress leaves FOR THE MARINADE 8g tomato ketchup 4g salt 4g black pepper, crushed 20g small red onion 20g Dijon mustard 20g capers in vinegar 20g parsley, chopped 20g hot sauce (Tabasco) 8ml Worcestershire sauce FOR THE DIJON VINNAIGRETTE 2 1/2 ml sunÀower oil 1ml red wine vinegar 80g salt 40g whole black pepper 100g Dijon mustard Method 1 Mix all the marinade ingredients together and add it to the minced meat. Mix well and check seasoning. Place the meat in a circle on a plate. 2 Lower the egg carefully into the oil to

con¿t. Cook on low heat at 60C for 15 mins, the egg white should be the colour of the oil when done. 3 Grill the sliced sour dough bread and set aside. 4 To make the Dijon vinaigrette, slowly whisk all ingredients together, adding the sunÀower oil a little at a time, till the

mixture reaches pouring consistency. Check seasoning. 5 Toss the watercress leaves with 60ml of the Dijon vinnaigrette. 6 Place the egg on top of the beef on a plate, and serve with the grilled bread and watercress salad on the side.

Whether you choose to dine indoors or alfresco – perfect for this weather – the live jazz entertainment will add a lively atmosphere. 25 UAE BRUNCHES

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BOOK NOW!

Prime68 JW Marriott Marquis Dubai Tel: (+971)4 414 3000 jwmarriottmarquisdubailife.com

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PRIME 68 1920’S BRUNCH JW MARRIOTT MARQUIS DUBAI

rime 68 has built up a reputation for its steak ever since it opened its doors in 2013. But there are other reasons to head here, than just a succulent piece of meat. Make Friday Brunch an excuse to visit this premium steakhouse, especially if you enjoy retro glamour and style.

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PRIME 68

Be mesmerised by the breathtaking views of the Dubai skyline, from this restaurant located on the 68th Àoor of the world’s tallest hotel. The boutique steakhouse serves elegant dishes made with quality ingredients. A wide variety of meat cuts are on offer here, but seafood delicacies and

vegetarian options are available too.

BRUNCH DETAILS

the table, and can choose to order more if they like as well. Each course is also paired with prohibition era-inspired spiked teas.

Slip on your ¿nest attire for this 1920’s Prohibition Era brunch where you can enjoy tunes from the live bass player, and pose for pictures at the photo wall. The menu is a sophisticated affair too, with a selection of items served right to your table – so that you can sit back and indulge to your heart’s content. Split into 11 sections titled Rag-a-muf¿n (for starters), Hotsy Totsy (for sides), Putting on the Ritz (seafood and meat options), and Whoopee (desserts), the menu features dishes served in small taster portions so diners can try every item brought to

WHERE NEXT?

Visit Vault for an after-brunch cordial and savour signature creations.

NEED TO KNOW TIMES Friday 12.30pm-3.30pm

PRICES Dhs495 for premium beverages Dhs595 for Champagne

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Discover a wonderfully sophisticated Brunch experience, with spiked classics, infectious jazz, a reďŹ ned drink selection and breathtaking views. Every Friday from 12.30pm to 3.30pm. AED 495 with premium beverages, AED 595 with bubbles.

JW Marriott Marquis Dubai Sheikh Zayed Road, Business Bay T +971 4 414 3000 jwmarriottmarquisdubailife.com

RECIPE

LOBSTER ROLL

SERVES 4 Ingredients 400g lobster meat 60g mayonnaise 2g tarragon, chopped 10ml lemon juice

Salt and freshly ground pepper 4 small hot dog buns 10g butter Method 1 Chop the lobster meat into medium-large chunks. Add mayonnaise, tarragon and

lemon juice and gently mix to combine. Taste and adjust seasoning. 2 Trim the buns and lightly butter. Toast until it becomes light brown on the trimmed sides, and top each side of the bun with 100-110g of the lobster filling. Serve with chips or fries.

Slip on your finest attire and head to this 1920’s Prohibition Era brunch. 25 UAE BRUNCHES

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BOOK NOW!

Park Hyatt Dubai Dubai Creek Tel: (+971) 4 317 2222 www.dubai.park.hyatt.com

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FRIDAY BRUNCH Park Hyatt Dubai

ark Hyatt has become a Dubai institution for those who want to feast amidst serene surroundings by the Dubai Creek. Guests visiting the hotel can go on a sensory journey at the various restaurants such asThe Thai Kitchen, Café Arabesque and Traiteur, to name a few, offering a plethora of Àavours to suit any palate. The hotel is also home to several shopping outlets as well as a pastry boutique, Pistache, where you will surely want to stop for a decadent treat to take home.

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TRAITEUR The award-winning signature restaurant boasts striking décor and a unique menu which makes dining here worthwhile! An

elevated show kitchen, private dining space and The Chef’s Table and Cave Privee – set within an extensive wine cellar – are just some of the highlights of Traiteur’s interiors. The menu, on the other hand, showcases a fusion twist to classic French bistro cuisine.

BRUNCH DETAILS

The joys of dining alfresco, with views of the yacht marina, is one of the reasons why this award-winning brunch is popular with the brunch crowd. If you prefer to dine indoors, the option is available too, and features views of the exciting theatre-style kitchen. When at this buffet WHERE NEXT? brunch, begin with a generous Take the fun variety of appetisers such as outdoors and sip premium cocktails at The Terrace.

shucked Fine de Claire oysters, bouillabaisse and foie gras from the live station. When it’s time for mains, head to the rotisserie for spitroasted duck and salmon cooked in fennel salt crust, or steamed mussels in white wine, scallop and prawn skewers, braised rabbit with mustard sauce, and the French delicacy escargot (snails with parsley and garlic butter). Breakfast items such as lobster eggs benedict are also available. It makes sense to go all out at brunch and sate all cravings, be it savoury or sweet. To end the meal, treat yourself to a selection of desserts featuring homemade ice-cream, éclairs, crème brulee and crêpes from the live station – all set-up in the private dining room (The Chef’s Table) at the restaurant.

NEED TO KNOW TIMES Fridays, 12pm-4pm

PRICES Dhs465 for non-alcoholic beverages Dhs570 for beer and sparkling wine Dhs690 for the Champagne package Dhs2,998 for the above, limousine transfers and a gift. Dhs180 for children between six-12.

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RECIPE

FOIE GRAS CRÈME BRULÉE SERVES 4 Ingredients ‡ J UDZ IRLH JUDV ‡ PO ZKLSSHG FUHDP ‡ PO PLON ‡ J IRLH JUDV WHUULQH ‡ 6DOW DQG SHSSHU WR WDVWH ‡ PO HJJ \RONV ‡ WEVS EURZQ VXJDU ‡ J KD]HOQXWV URDVWHG ‡ %DJXHWWH EUHDG IRU VHUYLQJ ZLWK Method 1 Clean and cut the foie gras from the skin and scale the amount you require. 2 Heat the whipped cream and milk in a pot to 75-80C. Add the foie gras and terrine to the mix and season. 3 Take the mixture off the heat, and place all the ingredients in a blender. Blend on high speed to make a smooth mixture. 4 Add the egg yolks quickly and blend again. Strain the mixture through a ¿ne sieve and pour the mix onto soup plates. 5 Cover the plates with cling ¿lm and place in a medium-warm water bath. Make sure the water is halfway up the sides of the plate. Heat the plates for 30-35 mins at 90C. Refrigerate until cool. 6 When ready to serve, add brown sugar to cover the cream and place the dish under a grill to caramelise the top. 7 Garnish with hazelnuts and serve with toasted bread and salad on the side.

The joys of dining alfresco, with views of the marina, is one of the reasons why this award-winning brunch is popular with the brunch crowds. 25 UAE BRUNCHES

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BOOK NOW!

So¿tel The Palm Dubai East Crescent road, The Palm Jumeirah Tel: (+971)4 455 6600 www.so¿tel.com

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25 UAE BRUNCHES

UNDER DHS499

FRIDAY BRUNCH AT MANAVA Sofitel The Palm Dubai

tepping into this luxe resort is like entering an island paradise. The newest outpost of this French luxury hotel chain on Palm Jumeirah boasts a living wall – of colourful plants and Àowers – with a turquoise, blue and green theme running through the resort. Combining a mix of Polynesian style with French Àair, the resort is a real hotspot on the Palm, with its array of ¿ne restaurants and bars.

S

is great for those who want a bit of fresh air while dining.

BRUNCH DETAILS

Antipasti, sushi, sashimi and foie gras are available at this buffet. But that’s just for starters! The spread here comprises of a selection of signature dishes from all six restaurants in the hotel. Treat yourself to carpaccio, juicy slow-roasted prime beef, peking duck, an assortment of dim sum, pasta, fresh oysters with lemon juice and The all-day dining restaurant’s name hot sauce, blue crabs and mussels translates to ‘welcome’ in Tahitian from the seafood station and and offers a truly welcoming WHERE NEXT? mouthwatering barbecue grills. atmosphere, with a dining room Two-for-one deals The selection is endless here, that is livened up by Gaugin at Porterhouse bar and all this food can be washed paintings and a large terrace that from 4-7pm.

down with refreshing, authentic Polynesianthemed cocktails. For afters, enjoy exquisite French cheese, while children tuck into treats from the special kids’ buffet.

FOR THE KIDS Children can also get their faces painted, play games and enjoy arts and crafts in a supervised area.

MANAVA

NEED TO KNOW TIMES Friday, 11.30am-3.45pm

PRICES Dhs325 for soft beverages Dhs450 for bubbly and selected beverages Dhs135 for teenagers between 12-17 Dhs85 for children of age six-11, free for below ¿ves

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RECIPE

SEABASS CEVICHE MARINATED WITH CITRUS, RADISH SHAVINGS AND FINGER LIME SERVES 4 Ingredients 100g seabass ¿llet 10ml white wine vinegar 2 limes 10g sugar 5g ginger 20ml olive oil 1 tbsp salt Àower 10ml mirin 1 grapefruit 1 orange 1 ¿nger lime 1 radish, sliced Few pieces chervil Method 1 Marinate the seabass ¿let with white vinegar, sugar, 10ml olive oil, ginger and 1 lime for 20 mins. 2 Prepare a vinaigrette with rest of olive oil and mirin. Add juice of the other lime and refrigerate. 3 Peel the orange and grapefruit, cut segments and set aside. 4 Slice the ¿sh and place on a plate with orange, grapefruit and radish. Add some vinaigrette on top, and garnish with ¿nger lime and chervil.

The selection is endless here and all this food can be washed down with refreshing, authentic Polynesian-themed cocktails. 25 UAE BRUNCHES

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BOOK NOW!

The St. Regis Saadiyat Island Resort, Abu Dhabi Tel: (+971)2 498 8008 www.stregissaadiyatisland.com

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25 UAE BRUNCHES

UNDER DHS499

THE JAZZ BRUNCH The St. Regis Saadiyat Island Resort, Abu Dhabi

he St. Regis Saadiyat Island Resort is perfect for those who want to enjoy a gourmet meal, whatever their culinary taste. Oléa – their Mediterranean-inspired restaurant – is apt for a casual, alfresco brunch, while the award-winning 55th and 5th, The Grill – a New-York inspired grill and lounge – is a haven for steak a¿cionados. Sontaya is their SouthEast Asian eatery, while Turquoiz beach restaurant and lounge, with its large terrace, offers beach side dining.

T

OLÉA

The all-day dining restaurant is located on the ¿rst Àoor of this resort, and offers stunning

panoramic views of the ocean. Oléa is ideal for a light, leisurely lunch meeting or catch-up with friends, and features cooking stations for lunch and dinner.

BRUNCH DETAILS

Jazz lovers will enjoy the concept of this brunch, as it harks back to the 1930’s era when The St. Regis New York hosted musical legends such as Count Basie and Buddy Rich. The retro vibe is recreated at the Abu Dhabi venue with a live band playing classics on the expansive outdoor terrace. Mediterranean salads, cold mezze, poached prawns, fresh seafood and grills prepared at live cooking stations, can all

be enjoyed here with family and friends. Trained mixologists are also on hand to create special cocktails such as the signature Arabian Snapper. A wide dessert selection is available too. Children can help themselves to their own mini brunch, while playing games at the kid’s area.

WHERE NEXT? Head to Turquoiz lounge for cocktails and tunes from the DJ.

NEED TO KNOW TIMES Friday 12.30pm-4pm

PRICES Dhs300 for soft drinks and juices Dhs395 for sparkling wine Dhs495 for bubbly

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THE JAZZ BRUNCH On Friday’s savor a truly bespoke brunch experience with an endless display of the choicest seafood, grilled delicacies, live cooking stations and dedcadent deserts complemented by a captivating live jazz band. Enjoy breathtaknig views of the turquoise blue waters of Saadiyat within a relaxing ambiance created by soft jazz notes. Soft Beverages Package: AED 300 House Beverages Package: AED 395 Premium Package: AED 495 All prices are subject to 10% service charge and 6% tourism fee. The offer is valid on Friday’s and subject to availability.

saadiyat island, abu dhabi stregissaadiyatisland.com +971.2.498.8888

a legacy of luxury. now at over 30 of the world’s finest hotels & RESORTS. ©2010–2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

stregis.com

RECIPE

CITRUS GLAZED SALMON, WARM LENTIL AND VEGETABLE MEDLEY SERVES 4 Ingredients 500ml fresh orange juice 50ml fresh lemon juice 50ml honey 5g star anise 300g green lentils 60ml olive oil 10g garlic 100g white onions 100g leeks (white part only) 100g carrots 100g celery 200ml fish stock 10g fresh thyme 600g salmon fillet Salt Pepper Method 1 Combine the orange juice, lemon juice, honey and star anise in a small pot, bring to slow boil until reduced – it should reach a thick consistency. 2 Wash the lentils, strain, and place in a pot with just enough water to cover. Season with salt and simmer for about 30 mins, or until the lentils are tender but not mushy. 3 Chop the garlic and dice the onions, leeks,

carrots and celery. Sauté the garlic in olive oil, add the diced vegetables, season with salt and pepper. 4 Strain the lentils and rinse under warm water. Add to the vegetables, and then add the fish stock and chopped thyme. Check seasoning.

5 Cut the salmon into four fillets, season with salt and pepper. Sear on medium heat with olive oil, skin side down. Cook the salmon until skin is crispy, or to your liking. Place the salmon on a plate and pour the citrus glaze on top. Serve with the warm lentil and vegetables.

The retro vibe is recreated at the Abu Dhabi venue with a live band playing classics on the expansive outdoor terrace. 25 UAE BRUNCHES

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BOOK NOW!

The Westin Dubai Mina Seyahi Beach Resort and Marina Al Sufouh road Tel: (+971) 4 511 7136 www.westinminaseyahi.com

100

25 UAE BRUNCHES

UNDER DHS499

BUBBALICIOUS The Westin Dubai Mina Seyahi Beach Resort and Marina

he Bubbalicious brunch has long been a go-to for those who want an extravagant feast. The resort is perched in front of the Arabian Gulf, offering those dining at the restaurants a scenic view. It is home to a number of outlets including Blue Orange (the all-day dining restaurant), Spice Emporium (the Thai eatery) and Hunters Room and Grill (a contemporary steakhouse) which come together on Friday for the impressive, widespread Bubbalicious brunch.

T

RESTAURANTS

There’s a reason why this brunch is so popular, with its vast array of food from some of the ¿nest restaurants at the hotel. Blue Orange, the

international restaurant at the hotel, offers everything from Arabic to Asian cuisine, while Hunters Room and Grill serves mouthwatering aged grain-fed beef. Spice Emporium, the hotel’s Thai outlet, is the restaurant you want to head to, for aromatic curries and satay.

which pair well with liquid nitrogen-infused molecular cocktails. The buffet stations are spread across the outlets and also include a chocolate buffet plus cakes. Kids have a selection of treats at their own buffet as well!

BRUNCH DETAILS

A dedicated kid’s area (indoors and outdoors) includes face painting, arts and crafts, games, a bouncy castle and a petting zoo! While the kids are at play, the adults can watch Chinese acrobatics or listen to tunes from the live band.

Where does one begin at this brunch? The restaurants feature more than ten live cooking stations combined, which offer everything from British to Cuban and Italian cuisines. Feast on ¿sh and chips, wagyu beef steaks, Yorkshire puddings, antipasti, Peking duck, king crab, pan seared foie gras with brioche, mezze, barbecue pork ribs, and sushi – all of

FOR KIDS

WHERE NEXT? The classy Oeno Bar for digestifs.

NEED TO KNOW TIMES Friday 1pm-4pm

PRICES Dhs390 for soft drinks Dhs490 for sparkling wine Dhs650 for bubbly Dhs190 for children between six-12 Free for under sixes

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T H E W E S T I N B R U N CH EVERY FRIDAY 1PM - 4PM

RECIPE

LEMON MERINGUE TART SERVES 4 Ingredients 375g flour 50g almond powder 10g corn starch 140g icing sugar 280g butter 4g salt 5 eggs 1 vanilla bean 4 egg yolks FOR THE LEMON CREAM 4 eggs 150g sugar 100g butter 12 pcs lemon zest 220ml lemon juice FOR THE MERINGUE 120ml egg whites 300g sugar Method 1 Blend together the flour, almond powder, corn starch, icing sugar and butter, until the mixture resembles fine breadcrumbs. Add the egg yolks and mix until it becomes a dough. 2 Turn out onto a lightly floured surface and knead until smooth. Shape into a disc and wrap. Refrigerate for 30 mins. 3 Preheat the oven to 200C. Grease a 4cmdeep, 23.5cm (base) round, loose-based

fluted flan tin. 4 Roll out pastry between two sheets of baking paper, until 3mm thick. Line the base and side of the tin with the pastry, trim edges and refrigerate for 15 mins. 5 Line the same baking tin with paper, place the dough over it, and fill with pie weights. 6 Bake for 10 mins, remove the pie weights and baking paper, and bake for another 10 mins until light golden-brown. Remove and set aside to cool.

7 To make the lemon cream, whisk together the eggs, sugar, butter, lemon zest and juice. Set aside for 5 mins and pour into the pastry case. Bake for 25-30 mins and then cool for 15 mins. 8 Beat the egg whites until soft peaks form. Gradually add sugar – 1 tbsp at a time – and beat until thick and glossy. Spoon the meringue over the lemon cream filling and bake for 5 mins to slightly brown the meringue on top.

There’s a reason why this brunch is so popular, with its vast array of food from some of the finest restaurants at the hotel. 25 UAE BRUNCHES

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INDEX AMWAJ ROTANA JUMEIRAH BEACH

32

BAB AL SHAMS

76

CENTRO BARSHA

4

DUBAI CREEK GOLF AND YACHT CLUB

36

DUSIT THANI DUBAI

40

EASTERN MANGROVES HOTEL AND SPA BY ANANTARA, ABU DHABI

44

FAIRMONT BAB AL BAHR, ABU DHABI

48

JUMEIRAH ZABEEL SARAY

80

JW MARRIOTT MARQUIS DUBAI - POSITANO

8

JW MARRIOTT MARQUIS DUBAI - PRIME 68

84

LAFAYETTE GOURMET

12

LE ROYAL MERIDIEN ABU DHABI

16

MEDIA ROTANA DUBAI

24

MEYDAN BEACH

20

MONTE-CARLO BEACH CLUB, SAADIYAT ISLAND

52

MÖVENPICK HOTEL JUMEIRAH BEACH

56

PARK HYATT DUBAI

88

PULLMAN DUBAI DEIRA CITY CENTRE

28

RAFFLES DUBAI

60

SOFITEL DUBAI JUMEIRAH BEACH

64

SOFITEL THE PALM

92

ST. REGIS SAADIYAT ISLAND RESORT, ABU DHABI

96

THE MEYDAN HOTEL

68

THE PALACE DOWNTOWN DUBAI

72

THE WESTIN DUBAI MINA SEYAHI BEACH RESORT AND MARINA

100

Brunch venues are listed in alphabetical order

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A supplement to BBC Good Food Middle East. Publication licensed by IMPZ

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