SPRING/SUMMER 2013
A supplement to BBC Good Food Middle East. Publication licensed by IMPZ
PUBLISHER: Dominic De Sousa GROUP COO: Nadeem Hood ASSOCIATE PUBLISHERS Carol Owen Georgina Wilson-Powell EDITORIAL Group Editor: Georgina Wilson-Powell georginawp@cpidubai.com /+971 50 574 2884 Assistant Editor: Nicola Monteath Photography & Design: Anas Cherur ADVERTISING Carol Owen carol@cpidubai.com /+971 55 880 3817
EDITOR’S LETTER
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’m constantly amazed at how brunch in Dubai carries on evolving with new options, packages and dishes as resourceIul hotels ¿nd ever seeming tempting ways to get us to spend Friday or Saturday afternoons eating and drinking to our hearts’ content. Although it’s not much of an arm twist I must admit and even for someone who is coming up to her ¿fth year in Dubai, brunch is as much of an institution now as it was when I ¿rst arrived, perhaps the only change is I’ve picked up some rather re¿ned tastes thanks to the ¿ve star food seemingly on tap at many of the brunches here. This time of year, when the weather’s hot but not scorching and
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we can enjoy the many wonderful views from the varied terraces all over the city, brunch is too good an opportunity to miss. In our ¿rst of two brunch guides this year, we’ve rounded up your all time favourites and ranked them according to the (soft drinks) price, from cash saving great value ones to something a little more luxury. We’ve also let you know which ones you can sit in the sunshine, take your kids, the ones to book for a boozy birthday and the ones that are more suitable for you and your partner, parents or other re¿ned guests And along with all the latest brunch information, each brunch has given us a signature recipe for you to try at home. %on appetit
A publication licensed by IMPZ © Copyright 2012 CPI. All rights reserved. While the publishers have made every effort to ensure the accuracy of all information in this magazine, they will not be held responsible for any errors therein.
BRUNCH KEY - WHAT THE SYMBOLS AND COLOURS MEAN FAMILY
BIRTHDAY
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AL FRESCO
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VEGETARIAN
ROMANTIC
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25 UAE BRUNCHES
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2
THE 25 UAE & OMAN GETAWAYS
CONTENTS 4
AL HAMRA FORT HOTEL
40
Wine and dine on the beach in Ras Al Khaimah
8
AMWAJ ROTANA, DUBAI THE BONNINGTON, DUBAI
44
CENTRO, DUBAI
48
DUSIT THANI DUBAI
52 56
HYATT REGENCY, DUBAI For a family feel brunch with plenty to do for the kids, book a table here
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THE IVY, DUBAI
60
A jazz vibe can be found in Emirates Towers Boulevard
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MEDIA ROTANA, DUBAI Italian Prego’s dishes up delicious favourites
36
RADISSON BLU MEDIA CITY, DUBAI
A four course a la carte menu will satisfy all brunchers
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FAIRMONT BAB AL BAR, ABU DHABI
Tuck into fresh pastas, salads and yummy desserts
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84
MÖVENPICK JBR, DUBAI Roasts, Yorkshire puddings, fine cheeses and much more at this local favourite
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RAFFLES, DUBAI Taking a British stamp on things is Raffles, Dubai
92
RUTH”S CHRIS STEAKHOUSE, DUBAI MARINA
Steaks, cheesecakes and much more in Dubai Marina
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SOFITEL JBR, DUBAI French classics from AOC Brassierie at this brunch
EMIRATES GOLF CLUB, DUBAI Le Classique will have you coming back for more
MONTE CARLO BEACH CLUB, ABU DHABI
Tapas style sharing dishes served up at Le Deck
EASTERN MANGROVES BY ANANTARA, ABU DHABI
One of the capital’s newest hotels packs a big brunch punch
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DESERT PALM RETREAT, DUBAI Grab a seat on the terrace for great views and cocktails
HILTON JUMEIRAH, DUBAI Bice tempts you with naughty desserts and decadent risottos
ARMANI HOTEL DUBAI Tuck into a five star Italian feast within the Burj Khalifa
Thai signature dishes, dancers and more from this favourite
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AL MUROOJ ROTANA DUBAI This Downtown gem serves up plenty of options
Brunching on a budget is made easy here
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AL BUSTAN ROTANA, DUBAI Al Bustan Rotana has a huge choice of cuisines
Tuck into a traditional roast dinner at The Cavandish
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Family fun at Mazina every Saturday in Dubai Marina
For a buzzy brunch overlooking JBR beach look no further
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THE ADDRESS DUBAI MARINA
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PARK HYATT, DUBAI Traiteur offers up classic refinement and stunning dishes
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INDEX
THE H, DUBAI A five star culinary feast at No 1 Sheikh Zayed Road
THE 25 UAE & OMAN GETAWAYS
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BOOK NOW!
Hamra Fort Hotel & Beach Resort Al Jazeerah Street Ras Al Khaimah Tel: (+971) 7 244 6666
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FRIDAY BEACH BRUNCH Al Hamra Fort Hotel & Beach Resort
f you’re looking at getting out of Dubai or Abu Dhabi, for the weekend, visit Al Hamra Fort Hotel & Beach Resort, known for their spectacular weekend brunch that includes beach access. Diners get to sit outdoors on the green lawn and breathe in the revitalising fresh air by the seaside, while sipping drinks and tucking into delicious foods. Walk through the stations and check out the dishes on offer, before heading over to the BBQ for succulent, tempting grills.
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RESTAURANT For a true al-fresco dining experience, Friday Beach Brunch is located on the
gorgeous beachfront, and it offers an à la carte menu and buffet, made up of delicious seasonal ingredients.
BRUNCH DETAILS
Head out of town for a weekend of fun with the family in Ras Al Khaimah’s Al Hamra Fort Hotel. The brunch, held outdoors on the lush green lawns of the Le Chalet restaurant, offers a picturesque sight of the blue ocean and includes an unbeatable package. Grab a drink from the cool boat bar, while the kids play at the playground, before WHERE NEXT? heading out to the enticing Keep the entertainment beach and listening to going at Al Jazeera tunes from the in-house restaurant, with refreshments and live music, from the outdoor terrace.
Colombian band. Once tired and starving, get your fingers messy with bbq saucedrenched prime beef ribs, steaks and tandoori chicken. Seafood lovers can feast at the fresh sushi and sashimi counters, or try out Arabic specialities such as finger-licking shawarmas and saj at their dedicated stations. A tantalising selection of a la minute desserts await you or you can visit the cooked for order pancakes and waffles station.
FOR KIDS Kids of all ages get to paint their faces, play with hotel mascots, jump around the two large bouncy castles and take part in a range of fun activities.
NEED TO KNOW TIMES Friday 11am-4pm
PRICES Dhs150 for unlimited soft drinks and fresh juices Dhs195 for unlimited beers, red, white and sparkling wine Dhs255 for unlimited hard liquors
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Friday Beach YOUR FAVOURITE BRUNCH IS BACK! EVERY FRIDAY 11:00 - 16:00 Enjoy brunch every Friday outdoors in the lush green garden with family and friends as you feast on a selection of BBQ and buffet options whilst enjoying breathtaking views of the golden beach and turquoise ocean. Sip from the boat bar as the live band keeps you entertained whilst the kids entertainment supervise and amuse your children in the playground with mascots, face painting and bouncy castles and much more. Don’t forget your swimsuit to enjoy free all day beach access. Brunch Buffet: ‡ %%4 ° SULPH EHHI ULEV VWHDNV FKLFNHQ VKDZDUPDV DQG WDQGRRUL FKLFNHQ ‡ )UHVK VXVKL DQG VDVKLPL FRXQWHU ‡ $VVRUWHG VHOHFWLRQ RI j OD PLQXWH GHVVHUWV ‡ %RDW EDU VHUYLQJ EXEEOHV MXLFHV DQG VPRRWKLHV ‡ 6HSDUDWH VWDWLRQ ZLWK SRUN LWHPV Free inclusions: ‡ %HDFK DFFHVV ZLWK WRZHOV SURYLGHG ‡ .LGV HQWHUWDLQPHQW ZLWK DFWLYLWLHV Brunch choices: BBQ Brunch AED 150 - unlimited soft drinks and fresh juices Sparkling Brunch AED 195 - unlimited cold brewed drinks / grape juices. Full Blast Brunch AED 225 - unlimited selected distilled drinks. Terms & Conditions All prices are subject to 10% service charge Al Hamra residents receive 20% discount To reserve a table, please call: 07 244 6666
Al Hamra Fort Hotel & Beach Resort Al Jazeera Street I Ras Al Khaimah | P.O. Box : 1468 I UAE reservations.hamra@hilton.com | facebook.com/alhamraforthotel
UNAGI SUSHI ROLL Ingredients 4 cups cooked sushi rice 1 packet of sheet nori 454g crab sticks, sliced into 1/2 inch thick strips 454g unagi (eel), sliced into 1 inch strips 1 ripe avocado, peeled, pitted and sliced wasabi soy sauce gari (pickled ginger) Method 1 On a sheet of plastic wrap, set down one sheet of nori. 2 With wet hands, grab a handful of sushi rice and evenly spread across the top 3/5 of the nori sheet, pressing the rice down to ensure it sticks to the seaweed. 3 Flip the nori over so the rice faces down onto the plastic wrap. 4 At the non-rice end of the nori, lay out crab sticks and avocado, leaving a little room on either end. 5 Take care not to over¿ll the roll. Roll the ¿llings up from the non-rice end of the nori (like a carpet) and continue to roll tightly, but not too tightly until the rice encompasses the entire outer part of the roll. Heat the eel in an oven until very warm. Place a single layer of the eel and avocado on top of the roll and then cover with a plastic wrap and bamboo
mat to press the eel to the roll. 6 Remove the bamboo mat. Slice through the plastic wrap with a very sharp knife
dipped in water, to get 8 even pieces. 7 Serve with wasabi, gari (pickled ginger) and soy sauce.
Friday Beach Brunch is located on the gorgeous beachfront and it offers an à la carte menu and buffet, made up delicious seasonal ingredients 25 UAE BRUNCHES
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BOOK NOW!
Amwaj Rotana Jumeirah Beach Residence, Dubai Tel: (+971) 4 428 2000 www.rotana.com/amwajrotana
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LA TERRAZZA FRIDAY BRUNCH AT ROSSO Amwaj Rotana Jumeirah Beach
hile numerous brunch offerings are available along The Walk at Jumeirah Beach Residence, an authentic Italian eatery - such as Rosso - with an outdoor terrace that boasts views of the tranquil sea, is ideal for a relaxed Friday with a bunch of friends. The hotel is home to popular restaurants including Horizon – the allday dining restaurant and Benihana - the Japanese restaurant, all of which also boasts outdoor terraces for those who enjoy dining with a view.
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ROSSO This Italian eatery is redolent with the aromas of herbs that instantly give you the feel
of an Italian grandma’s kitchen. Serving authentic Italian fare, with scenic views of the Arabian Gulf, Rosso is ideal for an al fresco barbecue on the terrace, with chilled tunes to put you in a relaxed Friday mood.
BRUNCH DETAILS
Be seduced by the traditional gourmet offerings at this all-Italian buffet, and begin with a refreshing aperetivo - from a concise drink menu – in true Italian Àair. Sate your appetite with frittatas, beef bresaola, steak-panzanella salad and bruschettas, or head straight for mains featuring dishes such WHERE NEXT? as the highly recommended Stick around for signature dish, vitello tonnato happy hour at Rosso, and save on selected drinks.
(slices of tender veal with tuna, capers and homemade mayonnaise, see the recipe over the page). À la carte mains include barbecue shrimp, lamb chops, ¿sh, and pork and beef sausages that can be grilled to your liking. Pizza lovers can indulge in Rosso’s famous wood-¿red oven pizzas, but make sure you don’t ¿ll up, as you’ll de¿nitely want a piece of the freshly baked desserts – think tarts, crème brule, cannoli ala siciliana, amaretti selection and glazed almond cakes!
NEED TO KNOW TIMES Friday 12.30pm-3.30pm
PRICES Dhs199 for unlimited soft drinks and chilled juices Dhs299 for unlimited bubbly and house beverages Dhs100 for children between six-12; free for under sixes.
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VITELLO TONNATO SERVES 4 Ingredients 800g veal eye of round 1 carrot, chopped 1/2 onion, ¿nely chopped 1 celery stick 1 clove garlic 2 bay leaves salt For the capers and tuna mayonnaise 2 eggs yolk 4 tbsp olive oil 2 tbsp capers, chopped 1 tsp parsley, chopped juice from 1 lemon 125g canned tuna salt Method 1 Clean the veal and discard excess fat. Place the veal in a large pot, cover with water and add all the ingredients. Simmer for 20 mins then remove from the heat and set aside. This allows the veal to absorb the juices. 2 To make the sauce, blend the egg yolks with the salt and lemon juice. Mix at low speed, add the oil and add the rest of ingredients to gain a smooth texture.
3 To serve, slice the veal and lay the slices down on the plate. Add the tuna
mayonnaise on top; drizle olive oil and garish with capers and rocket leaves.
This Italian eatery is redolent with the aromas of herbs that instantly give you the feel of an Italian grandma’s kitchen 25 UAE BRUNCHES
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BOOK NOW!
Bonnington Hotel Jumeirah Lakes Towers, Dubai Tel: (+971) 4 356 0533 www.bonningtontower.com
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THE CAVENDISH FRIDAY FAMILY LUNCH Bonnington Jumeirah Lakes Towers
he menu at the Cavendish reÀects the city of Dubai – bustling with life and taste, a melting pot of cultures and cuisines. The Cavendish caters for every preference with a unique blend of delicious international dishes and contemporary (uropean cuisine. A high standard of care, time and dedication goes into preparing all dishes at the Cavendish.
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the culinary team at the Bonnington hotel. The restaurant features a kids’ area and supervised crèche which allows adults to kick back, relax and enjoy the food and live music on offer.
BRUNCH DETAILS
Start by choosing from a wide variety of salads and soups, or sample from the elaborate shell¿sh and smoked ¿sh ice display. Diners can order from the live egg station or allow your waiter to assist The classically stylish Cavendish restaurant you in choosing from a selection offers a variety of buffet stations of superb cooked-to-order to choose from, with a menu WHERE NEXT? main dishes, featuring British that hampers inÀuences from Pop into the Author’s and Irish favourites such as award winning (nglish Chef Lounge, sink into an Shepherd’s pie. Round off Paul Bussey and the rest of armchair and read, over a nice cup of tea or coffee.
CAVENDISH
your meal with an impressive assortment of cheeses, a treat from the live pancake and wafÀe station, the chocolate fountain or from the tempting array of pastries and desserts. The Cavendish Friday Family Brunch features live entertainment provided by Bobbie 9alchev. This talented musician serenades brunch goers throughout the afternoon with a perfect blend of classical, modern, jazz and pop hits.
FOR KIDS The dedicated kid’s area comes complete with babysitters, movies and other fun activities. Qualified staff, games and toys are provided in addition to a special kids’ buffet boasting all their favourite foods.
NEED TO KNOW TIMES Fridays 12.30pm-4pm
PRICES Dhs199 for soft beverages Dhs299 for selected beverages Dhs149 for childen between six and 12 Free for children under six.
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Cavendish Friday Family Brunch Enjoy live entertainment, kids activities and an array of buffet stations to choose from - there’s something for everyone at the Cavendish Friday Brunch! Time: 12:30pm to 3:30pm
AED 299
AED 199
AED 149
g house house Including beverages
Soft ft drink d package pack
Children under 12 years old
Children n unde underr 6 dine for free! Face Painting
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Kids Play Area
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Baby-sitting Facilities
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Buffet Stations
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Bonnington Jumeirah Lakes Towers, Clu Cluster J, PO Box 37246, Dubai, U.A.E. 0400 Email: cavendish@bonningtontower.com Phone: +971 4 356 0533, Fax: +971 4 356 0400, WWW.BONNINGTO WWW.BONNINGTONTOWER.COM
THE PERFECT ROAST DINNER Serves 8 Ingredients 3kg Irish rib of beef on the bone 1 tbsp mustard powder 30g duck fat or olive oil fresh thyme 2kg chopped mixed veg (onion, carrot, leeks, garlic) black pepper For the roast potatoes 8 medium-sized Idaho potatoes 5 garlic cloves 4 tbsp duck fat or olive oil fresh thyme Maldon salt, to taste For the carrot and parsnip mash 300g carrots, peeled and chopped 300g parsnips, peeled and chopped 50g butter 20ml double cream salt and freshly ground black pepper For the gravy roasting juices from the pan 350ml Merlot or beef stock 4 tsp plain Àour 1 For the beef, preheat the oven to 190C. Mix the mustard powder with a little water
and rub this paste into the beef. Heat the duck fat till smoking hot, then sear the beef on all sides. In a large roasting tin, place the chopped vegetables and thyme and set the beef on top. Roast for 65 minutes for rare, 80 for medium rare or 95 for well done. Remove from oven, cover with foil on the carving board and let rest for 30 minutes. 2 For the roast potatoes, peel them, cut into pieces and parboil then drain. Shake a little to rough up the outsides. Add duck fat into a small roasting tin and heat at 220oc for ¿ve minutes, then add the potatoes, garlic, thyme and salt, making sure potatoes are well coated. Roast for
30-35 minutes until golden. 3 To make the carrot and parsnip mash, boil the vegetables until they are tender and drain. Mash till combined but still textured, then add the butter and cream and combine, then season. 4 For the gravy, discard the vegetables from the roasting pan and put pan over a medium heat. Deglaze with Àour and wine or stock, then let it simmer to thicken for ten minutes. Season to taste. 5 To serve, carve the beef into slices and place on plates with the <orkshire puddings, roast potatoes and the vegetable sides. Serve the gravy over the top.
A kid’s area and a creche mean that adults can kick back, relax and enjoy the food and the live music 25 UAE BRUNCHES
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BOOK NOW!
Centro Barsha Road 329, Al Barsha 1 Tel: (+971) 4 704 0000 www.rotana.com/centrobarsha
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C.TASTE BRUNCH Centro Barsha
he hotelâ&#x20AC;&#x2122;s central location near the Mall of the Emirates shopping mall is apt, especially for those looking for a satisfying meal after a weekend shopping spree. The contemporary chic hotel has a signature all day dining restaurant and bar, perfect for a quick catch up over a meal, with friends. Targeting business executives and travellers, the hotel is a refreshing change from the usual bustling kind and offers a fairly reasonable brunch with great service. Take your time and tuck into the dishes on offer, while refreshing your appetite with selected beverages.
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C.TASTE The casual all-day dining
restaurant, C Taste, serves international cuisine with a variety of tempting dishes.
and having a chat with friends, over the mellow music in the background.
BRUNCH DETAILS
With dishes laid out in an organised manner, displayed at three buffets consisting of cold food, hot food and desserts, thereâ&#x20AC;&#x2122;s plenty on offer for diners at this casual dining restaurant. Relish foods such as Arabic mezze, chicken and tandoori from the live carving stations, pasta cooked on the spot with creamy and cheese toppings, as well as desserts including umm ali and other sweet delights. Take in the WHERE NEXT? lively atmosphere while treating The C.mondo bar yourself to the indulgent buffet, for a stylish and funky night out.
NEED TO KNOW TIMES Friday 12.30pm-4pm
PRICES Dhs109 for soft drinks Dhs169 for selected house beverages
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PECAN PIE Ingredients 3 cups pecans, ¿nely chopped, toasted and divided 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tbsp vanilla extract 2 cups all-purpose Àour 1 tsp baking soda 1 cup buttermilk ¾ cup dark corn syrup 1 store bought pecan pie ¿lling Method 1 Sprinkle 2 cups of pecans evenly into 3 generously buttered round cake pans (9-inch) and shake to coat bottoms and sides of pans. 2 Beat 1/2 cup of butter and shortening at medium speed with an electric mixer until fluffy and gradually add sugar, while beating well. Add in the egg yolks (one at a time), then beat it until blended after each addition. Stir in the vanilla extract. 3 Add flour and baking soda to butter mixture alternatively with buttermilk, beginning and ending with flour. Beat at low speed until blended after each addition. Stir in remaining 1 cup of
finely chopped pecans. 4 Beat the egg whites at medium speed until stiff peaks form and fold one third of egg whites into batter. Fold in the remaining whites. Do not over mix. Pour batter into prepared pans. 5 Bake at 350C for 25 mins or until done. Cool in pans on wire racks for 10 mins. Invert layers onto wax paper-lined wire
racks. Brush tops and sides of layers with corn syrup and cool completely. 6 Spread half of pecan pie ¿lling on 1 layer, pecan side up. Place second layer, pecan side up, on ¿lling and spread with remaining ¿lling. Top with remaining layer, pecan side up. 7 Arrange pastry garnish on and around the whole pie, if desired.
The contemporary chic hotel has a signature all day dining restaurant and bar, perfect for a quick catch up over a meal, with friends 25 UAE BRUNCHES
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BOOK NOW!
Dusit Thani Dubai, 133 Sheikh =ayed Road, Dubai Tel: (+971) 4 317 4515 www.dusit.com
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BRUNCH AT DUSIT THANI DUBAI Dusit Thani Dubai
ocated on the 24th Ă&#x20AC;oor of the hotel, Brunch at Dusit Thani Dubai, takes you on a culinary journey through Asia, Italy, parts of Arabia and the Mediterranean. The spectacular brunch combines three dining outlets to offer a variety of dishes. Diners can sit at any of the restaurants that offer exquisite views of Downtown and the Burj Khalifa to treat your taste buds, and be enchanted by the classic Thai dance performances and the resident pianist Rey.
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RESTAURANTS
BENJARONG
Serving Royal Thai cuisine in a traditional setting, the restaurant consists of a main dining area and a private space with lowseating and cushion rests, to make the experience as authentic as possible.
PAX
A relaxed and laid back ambience sets the mood at this restaurant that serves all Italian favourites, from margherita and seafood pizzas, to a bowl of comforting, home made spaghetti carbonara.
Brunch at Dusit Thani Dubai includes not one but three dining outlets, all bringing with mouth watering With its light wood furnishings WHERE NEXT? cuisine to the table. and breathtaking views of 8nwind at the Asian-
THE CALIFORNIAN
inspired, MyBar, with refreshing drinks to quench your thirst and smooth jazz to heal your soul.
Downtown, the restaurant is known for its salads and fresh seafood offerings.
BRUNCH DETAILS
This long-standing Friday brunch offers more than just fabulous food. Take a seat at any one of the restaurants, and tuck into the lavish buffet that includes Thai inspired dishes such as the authentic Thai green curry from Benjarong, Italian classics such as pizza and pasta â&#x20AC;&#x201C; made at live cooking stations - from PA; and fresh Mediterranean salads from The Californian. Relish every morsel from the appetisers and main courses before diving right into the blissful desserts and crepe station, to end the meal on a sweet note.
NEED TO KNOW TIMES Friday 12pm-4pm.
PRICE LIST Dhs195 for soft drinks and chilled juices Dhs235 for house beverages Dhs285 for sparkling wine and selected house spirits Dhs495 for Champagne
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)5,'$< %581&+ 21 7+( 7+ )/225 Dusit Thani Dubai’s Friday Brunch has long been a favourite with Dubai residents. Taking over the hotel’s entire 24th Floor and combining three of the hotel’s restaurants, namely Benjarong, PAX, and The Californian, the Friday Brunch features an extravagant feast of delicacies from different parts of the world, as well as authentic Thai favourites. Combined with Dusit’s Thai hospitality, Thai dance, soulful tunes from the hotel’s resident pianist, and undisturbed views of Dubai’s skyline, each guest is assured to have a memorable experience. Dusit Thani Dubai’s Friday Brunch is a tradition that cannot be missed! 170 AED per person food only 195 AED per person inclusive of soft drinks and chilled juices 235 AED per person inclusive of house wine and house beer 285 AED per person inclusive of sparkling wine and house spirits 495 AED per person inclusive of champagne
For enquiries and reservations please call: Tel: +971 4 317 4515, Email: dine.dtdu@dusit.com
CHOO CHEE PLA
SERVES 4 Ingredients 200ml coconut milk 50g red curry paste 20g sugar 10ml ¿sh sauce 220g red snapper ¿llet
2pcs red chilli, ¿nely sliced 3pcs kaf¿r lime leaves 5g sweet basil 3pcs red pepper Method 1 Heat the coconut milk in a pan. Once it boils add red curry paste and simmer until it
is evenly coloured. 2 Season with sugar and the ¿sh sauce. Add the ¿sh, sliced chilli, kaf¿r lime leaves and simmer until ¿sh is cooked. 3 To serve, place the ¿sh and sauce on a plate, drizzle with a little coconut milk and decorate with sweet basil and red pepper cut in the shape of a Àower.
Relish every morsel from the appetiser and main courses before diving right into the blissful dessert station, to end the meal on a sweet note 25 UAE BRUNCHES
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BOOK NOW!
Hyatt Regency Dubai Deira Tel: (+971) 4 317 2222 www.dubai.regency.hyatt.com
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FAMILY AND CHAMPAGNE BRUNCH Hyatt Regency Dubai
et amidst the hustle and bustle of the old business hub in Deira, this ¿ve star hotel is located along the water ways, and only minutes away from major attractions and shopping malls. Its decor and ambience exudes an element of luxury, which is a signi¿cant factor for this chain of hotels. If you’re looking for a buffet brunch that includes a bit of all cuisines, then Hyatt Regency Dubai is the place to be, with views of the stunning beachfront and fresh air to breathe in.
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FOCACCIA Focaccia restaurant is a traditional place serving Italian cuisine, the restaurant is great
for an intimate night out or the family-friendly Friday brunch.
BRUNCH DETAILS
The lavish Family and Champagne brunch is a great way of spending quality time with the family, around the table. The international cuisine buffet serves over 132 dishes and consists of tempting antipasti, sushi, a choice of Iranian appetisers, Teppanyaki, shawarma, home-made pastas, pizzas and fresh seafood cooked at live cooking stations. Aromatic Indian delicacies are also served at WHERE NEXT? the extensive buffet. Sweet Skate around The lovers can indulge in pistachio Galleria ice rink located cheesecake, Àourless at the hotel, and enjoy the weekend with your family.
chocolate and praline cake, before dipping strawberries and fruits into the chocolate fountain. A children’s buffet is also available.
FOR KIDS The lively and fully supervised entertainment zone for kids includes toys and their own buffet to choose from while watching their favourite cartoons.
NEED TO KNOW TIMES Friday 12.30pm-4pm
PRICES Dhs199 for soft drinks Dhs249 for free-Àowing sparkling wine, wines, beers and soft drinks Dhs399 for free-Àowing Champagne Free for under 12 (maximum two kids per couple)
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CHICKEN TACOS Serves 4 Ingredients 400g chicken breast, steamed and shredded 4pcs romaine lettuces, shredded 150g tomatoes, julienne 10g any cheese, grated 10ml fresh cream 150g refried beans 4 pcs tortilla For the tomato salsa 150g tomato, diced 50g, onion, diced 10g green chilli, chopped 10g coriander, chopped 40ml tomato juice salt and black pepper, to taste For the guacamole 250g fresh avocado, mashed 150g tomato, diced 50g onions, diced 10g green chilli, chopped 10g coriander, chopped 10ml lemon juice salt and black pepper, to taste 1 To make the salsa, mix the items together in a bowl and set aside. Do the same for the guacamole.
2 Pre-heat the hot pan to 180C. 3 Place tortilla on the pan for about 3 mins or until it becomes warm. Place all the
taco ingredients on it. 4 Add the tomato salsa and guacamole on the top of the ingredients and serve.
If you’re looking for a buffet brunch that includes a bit of all cuisines, then Hyatt Regency Dubai is the place to be, with views of the stunning beachfront and fresh air to breathe in 25 UAE BRUNCHES
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BOOK NOW!
The Ivy The Boulevard at Jumeirah Emirates Towers Tel: (+971) 4 319 8767 www.theivy.ae
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TASTE OF THE IVY AND ALL THAT JAZZ The Boulevard at Jumeirah Emirates Towers
n days when you want a re¿ned, indulgent brunch, The Ivy is one to check out. Located in the iconic Boulevard at Jumeirah Emirates Towers, the restaurant offers a choice between a three course à la carte menu and an eight course degustation feast for their Friday brunch, where dishes are served to the table, in an old-fashioned manner. Settle in and make the most of the chilled atmosphere as you enjoy a one of a kind brunch experience – handpicked wine pairing, unlimited cheese, homemade cake
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THE IVY
and port, The ¿rst outlet to open outside of the original London, the Dubai version retains the
British cool factor that has made the brand eternally popular. Split between a bar and lounge (smoking), a terrace and formal dining room; whatever your mood, The Ivy can match it. The Brasserie and Lounge bar has a big reputation as a place ‘to see and be seen’ in Dubai, serving classic and funky cocktails, a seasonal a la carte, and various promotional offers.
BRUNCH DETAILS
Sometimes a decadent brunch of signature favourites, live jazz and table service, is all you need on a WHERE NEXT? Friday afternoon. The revamped Just move to The Ivy brunch allows guests to Ivy Lounge and try choose the ‘play it safe’ option their rather superb cocktail list.
for breakfast and lunch classics such as eggs Benedict, traditional roast rib of beef with all the trimmings and the famous Red velvet coup, or the ‘take a chance’ option to try signature Ivy dishes such as the prawn Mary Rose and aromatic duck salad and banana sticky toffee pudding, with each course paired with a handpicked wine. End your meal by trying the unlimited selection of cheese and homemade cake. There are so many memorable elements combined to make this brunch a unique experience. One to note is the cocktail menu, which features favourites such as The Godfather and a variety of Bloody Mary cocktails, including the ‘Bloody Hog’, all ensuring an unforgettable afternoon.
NEED TO KNOW TIMES Friday 12pm-4pm
PRICES Dhs190 for soft drinks Dhs375 for house beverages Dhs495 for tasting menu with the wine-pairing package; and table d’ hôte menu with champagne and house beverages.
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THE IVY SHRIMP COCKTAIL SERVES 4 Ingredients 16 fresh prawns peeled 175g iceberg lettuce, shredded 150g cucumber, peeled and julienne 25g spring onion, thinly sliced 1/2 tsp of dill, chopped For the Marie Rose dressing 200g mayonnaise 125g tomato ketchup 2ml hot sauce 3ml worcestershire sauce 1/2 lemon, juice only cayenne pepper Method 1 Refrigerate the prawns. 2 Prepare the sauce by whisking all the ingredients together and adjusting the seasoning to your taste, and add the chopped dill. 3 To serve, place a spoon full of the sauce at the bottom of a chilled wine glass, add some of the shredded salad then add 2 prawns per serving. Spoon over more sauce and then repeat the process, adding more shredded lettuce, followed by the remaining 2 prawns. 4 Top with sauce and sprinkle on the cayenne pepper. Serve immediately.
Sometimes a decadent brunch of signature favourites, live jazz and table service, is all you need on a Friday afternoon 25 UAE BRUNCHES
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BOOK NOW! Media Rotana Dubai TECOM 3 Tel: (+971) 4 435 0000 www.rotana.com
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25 UAE BRUNCHES
UNDER DHS199
THE BUBBLY FRIDAY AT PREGOâ&#x20AC;&#x2122;S Media Rotana Dubai
P
regoâ&#x20AC;&#x2122;s contemporary Italian restaurant serves authentic Italian cuisine during lunch and dinner and offers a cosy, convivial ambience. Relax in the friendly interior and enjoy the open kitchen IHDWXULQJ DQ DXWKHQWLF ZRRG ÂżUH SL]]D RYHQ and an elegant wine bar. Guests can enjoy a glass of Italian wine from a wide range and then watch the chef and his team preparing simple but delicious homemade SDVWDV WKLQ FUXVW SL]]DV FKLFNHQ DQG YHDO as well as many other Italian delicacies such as various smoked hams.
PREGOâ&#x20AC;&#x2122;S Pregoâ&#x20AC;&#x2122;s is Media Rotanaâ&#x20AC;&#x2122;s premium dining space with
simple but excellent food served in a stylish, relaxed space.
great range of Italian cheese and a tempting array of desserts to follow.
BRUNCH DETAILS
FOR KIDS
Start with a selection of cold appetisers such as octopus salad, sautĂŠed mussels, crab-stuffed artichoke, tuna carpaccio, grilled vegetables, marinaded mushrooms, JRUJRQ]ROD WRSSHG SROHQWD RU FKRRVH IURP the fresh and imaginative salad selection, all with a selection of signature homemade breads. Visit the oyster bar or move on to the homemade pastas before the of cold pork cuts. Mains WHERE NEXT? spread include classic Italian dishes Head to The Terrace plus a live carving station with lounge bar and baked leg of lamb. Thereâ&#x20AC;&#x2122;s a enjoy cocktails by the pool with great promotions.
The Flippers Kidsâ&#x20AC;&#x2122; Club playroom offers a safe, supervised area for four to ten year olds, with a bouncy castle, video games and complimentary snacks and soft drinks.
NEED TO KNOW TIMES Friday 12pm-3.30pm
PRICES Dhs199 for soft beverages Dhs299 for selected beverages Dhs900 for one bottle of premium selected bubbly per couple
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RISOTTO ALL ARMENESE (RISOTTO WITH PORCINI MUSHROOMS AND TRUFFLE OIL)
Serves 1 Ingredients 210g carnaroli rice 60g porcini mushrooms 6g onion 20ml olive oil 50g butter 2g thyme
200ml chicken stock 180g grana padano cheese 20g toma cheese 2g parsley WVS WUXIÀH RLO 1 Cook the mushrooms with the chopped onion, thyme, olive oil and butter in a deep saucepan. Then add the uncooked
rice and toss it in a pan for a minute. 2 Add the chicken stock and let it simmer for 15 minutes until the rice is al dente, stirring the rice at all times. 3 Add the two cheeses, parsley and WKH WUXIÀH RLO .HHS VWLUULQJ XQWLO WKH consistency is smooth and creamy. 4 Spoon the risotto into a pasta bowl and serve immediately.
Relax in the friendly interior and enjoy the open kitchen featuring an authentic wood fire pizza oven and an elegant wine bar 25 UAE BRUNCHES
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BOOK NOW!
Radisson Blu Hotel, Dubai Media City Tel: (+971) 4 366 9111 www.radissonblu.com/hotelmediacitydubai
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25 UAE BRUCHES
UNDER DHS199
FRIDAY BRUNCH AT CERTO Radisson Blu Hotel, Dubai Media City
here’s nothing like a brunch that serves really authentic and mouthwatering dishes and isn’t afraid to stick with one cuisine and do it really well. Which is why, Certo’s popular brunch, is perfect for comforting Italian food that satis¿es all the senses. The sleek wood, stone walls and six-metre-tall wine tower, makes Certo an elegant yet exciting place, with plenty of families and large groups, enjoying their weekend, and the food!
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Italian mama’s kitchen. But make sure you leave room for dessert!
BRUNCH DETAILS
At Certo, it’s all about sitting back and tasting a selection of dishes, without having to move from the table. Each dish is served right to you, so you won’t end up wandering around plate in hand, missing out on all the conversation round the table! The brunch includes ¿ve courses, each with a variety of three delicious offerings, giving you a taste of all the Italian favourites and ranges from hot and cold starters such The award-winning restaurant is renowned as eggplant with ricotta cheese and for its Italian cuisine, which upon thyme or seafood salads and tasting, makes you feel like you’ve carpaccio; to mains including been transported straight to an WHERE NEXT?
CERTO
Head upstairs to ICON Bar & Lounge for an after brunch tipple or two. It’s always busy on a Friday.
risotto; gnocchi; spinach stuffed chicken and beef tenderloin. The menu changes weekly and if you’re a fan of any dish in particular, simply ask the chef for a second helping. Once you’re done with the mains, dive straight into the plate of scrumptious desserts that include fresh fruit salad, lemon cheesecake and tarts, or simply ¿nish off, in true Italian style, with a cup of hot coffee.
FOR KIDS
While you sit back, let the kids enjoy the special play area ¿lled with toys, entertainment, games and music. There’s plenty to do for little ones of all ages at Certo, so bring the whole family!
NEED TO KNOW TIMES Friday 12pm-3.30pm
PRICE LIST Dhs160 for unlimited soft drinks Dhs210 for unlimited house beverages Dhs230 for unlimited bubbly Half price for children between six-12 Free for under sixes
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PENNETTE PASTA WITH GORGONZOLA SERVES 1 Ingredients 240g penne pasta 100ml extra virgin olive oil 300g asparagus, julienne 100g cherry tomatoes, halved 100ml vegetable stock 100g sweet gorgonzola 30g butter 80g Parmesan cheese 20g fresh basil
Method 1 Heat the oil and fry the asparagus and the cherry tomatoes. Add the vegetable stock. 2 Slowly add in the gorgonzola and the butter. Take off the heat and let the gorgonzola and the butter melt. 3 Cook the penne pasta in boiling salted water until al dente. Remove the pasta from the water and add it to the sauce. Add Parmesan cheese and let it heat up for a minute. 4 Finish with fresh chopped basil.
At Certo it’s all about sitting back and tasting a selection of dishes, without having to move from the table! 25 UAE BRUCHES
39
BOOK NOW!
Mazina, The Address Dubai Marina Tel: (+971) 4 888 3444 www.theaddress.com
40
25 UAE BRUNCHES
UNDER DHS299
SATURDAY FAMILY BRUNCH AT MAZINA The Address Dubai Marina
ake the kids out for this family-friendly brunch, ¿lled with fun activities. The international cuisine spread offers a wide variety of dishes, prepared at live, interactive cooking stations, so you can watch all the culinary action, while being tempted by the aromas that will make you hungry the moment you enter the restaurant. Parents and kids can learn new tricks and skills every third Saturday of the month at the brunch’s ‘Generation Creation’. Fun things to do, such as gingerbread house making, pumpkin carving, towel-making, cupcake decorating and educational activities, all of which combine two generations – the parent and the child – to make one creation.
T
MAZINA
The all-day dining restaurant serves everything from Asian, Arabic, Cantonese and European to rotisserie grills and more, all made for you at live cooking stations.
BRUNCH DETAILS
End the weekend with a fun-¿lled family brunch, which includes dishes that are sure to make your mouth water. Begin with vegetable and seafood antipasti; such as Scottish smoked salmon, con¿t of tuna, olio-chilli-garlic prawns and Arabic and international salads. For mains, choose a selection of sushi, hot roasts, seafood and dishes from the wok, teppanyaki and rice
WHERE NEXT?
Head to Kambaa to relax over a cuppa, at the afternoon tea cafe.
stations. A children-friendly special menu is available as well. To treat both you and the little ones, head over to the dessert station to feast on a variety of cakes, cookies, ice cream and sweeties. So grab a plate, tuck into delicious foods, and spend quality time with the kids.
FOR KIDS
Mazina’s Generation Creation monthly brunch is a ¿rm favourite amongst parents in Dubai because of its wide range of entertainment and activities for kids. There’s no extra cost but you need to book. Every week however, you will ¿nd a bouncy castle, Wii station, face painting and movie area. <our kids won’t know where to start!
NEED TO KNOW TIMES Saturday 12.30pm-3.30pm Dhs220 for soft beverages (alcohol can be ordered separately) Dhs110 for children under 12 Free for under sixes
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IT’S ALWAYS A FUN - FILLED
Family Brunch
AT MAZINA!
Enjoy
time with your family and friends at The Address Dubai Marina, every Saturday. While you enjoy the tantalizing tastes of International cuisine, the kids will be entertained with a variety of highlights including Wii stations, face painting and a bouncy castle too. Time: 12.30pm to 3.30pm Special price: AED 220 inclusive of soft beverages Children aged between 7–12 years enjoy meals for half the price and under 6 years dine with our compliments
T: +971 4 436 7777 DINE.DUBAIMARINA@THEADDRESS.COM WWW.THEADDRESS.COM
ASIAN BRAISED BEEF SHORT RIBS SERVES 4 Ingredients 5 lbs beef short ribs, cut into 4oz portions 1 cup soy sauce 1/4 cup rice wine vinegar 3 cloves garlic, peeled and smashed 1 (5-inch) stalk lemongrass, halved and smashed 1 tbsp ginger, peeled and minced 1/2 cup light brown sugar 947ml water 1/2 cup sliced spring onions, white part only 3/4 tsp red pepper, crushed 1/4 cup fresh orange juice 1/4 cup hoi sin sauce 2 tbsp fresh lemon juice jasmine rice, for serving 2 tsp orange rind, ¿nely grated, for serving sliced green onion tops, for garnish 1 Preheat the oven to 175C. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, spring onions, crushed red pepper, and 2 tbsp of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are fully submerged in the liquid mix.
2 Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. 3 Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 220C. 4 Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with the hoi sin sauce and bring to a boil over medium-high heat. 5 Reduce the liquid until only about 1 1/4
cups remain. Strain through a ¿nemeshed strainer, discarding the solids. Stir in the remaining 2 tbsp of orange juice and the lemon juice. 6 Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce. 7 Bake for 10 mins, until the short ribs are heated through and slightly glazed. Serve hot over jasmine rice. Season each portion with the orange zest and garnish with the green onions if desired.
Mazina’s ‘Generation Creation’ brunch is a firm favourite amongst parents in Dubai because of its wide range of entertainment and activities for kids 25 UAE BRUNCHES
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BOOK NOW!
Al Bustan Rotana Dubai Casablanca Road, Al Garhoud Tel: (+971) 4 282 0000 www.rotana.com/albustanrotana
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UNDER DHS299
GRAND FRIDAY BRUNCH AT CHOICES Al Bustan Rotana Dubai
S
tep into this ¿ve-star establishment that combines traditional Arabian hospitality with modern luxuries. The hotel is perfect for just about anyone, from business to leisure travellers, looking to stay close to the city’s attractions. For those looking for a range of foodie options, Al Bustan Rotana has seven outlets that serve a blend of cuisines from continental to Asian. Dine at the restaurants on weekdays and build up an appetite over the weekend for the Grand Friday brunch at Choices – a foodie experience you just can’t resist!
CHOICES Ideal for those who want to taste the world on their plate,
the restaurant serves international cuisine, in a stylish, contemporary setting. With live stations and authentic dishes to choose from, diners can head to the outlet to enjoy theme nights or try out the Choices international dinner buffet.
BRUNCH DETAILS
A sumptuous buffet of authentic dishes can be hard to come across, under one roof! Choices at Al Bustan Rotana is ideal for a one-of-a-kind buffet experience. Be spoilt for choice at the grand buffet, as you tempt your senses and indulge in WHERE NEXT? four enticing cuisines including Make your way to Thai from Blue Elephant, Aquarius snack bar Japanese from Benihana, steak to chill by the pool,
and grills from Rodeo Grill and international cuisine from Choices. Take your pick from delights like fresh oysters with shallot vinegar, before digging your teeth into mouthwatering Iranian mixed grills, a hearty shrimp thermidor and hot dishes cooked at the live cooking stations. If you have space for something sweet, try the warm cheese kunafa and caramelised apple tarte tatin.
KIDS With a clown to keep kids entertained, face painting, and various other fun activities at the Kids’ Corner, kids will never get bored at this family-friendly bunch. They even have their own buffet of delicious dishes that you’ll want to pick from.
and grab a drink.
NEED TO KNOW TIMES Friday 12.30pm-3.30pm
PRICES Dhs205 for unlimited soft drinks Dhs235 for unlimited selected beverages Dhs300 for premium spirits and sparkling wine Dhs85 for kids
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AUSTRALIAN BEEF MEDALLIONS WITH GLAZED PAK CHOY SERVES 2 Ingredients 4 (90g) Australian beef medallions 50ml olive oil for pan frying salt and pepper 100ml natural jus, for the sauce For the forest mushrooms 100g fresh wild mushrooms 30g butter salt and pepper 20g onions, chopped 4 sprigs of fresh thyme For the pak choy 4 small bunches of baby pak choy, blanched 30g butter, melted salt, pepper and sugar For semi dried cherry tomatoes 6 cherry tomatoes 2g garlic, chopped 3 strands of rosemary 10ml olive oil Àeur de sel and pepper, to taste 1 small bunch of assorted micro herbs Method 1 Season the cherry tomatoes with all the ingredients and leave in a preheated oven at
70C for about 5 hours, heat before serving. 2 Season the beef and sear in a hot pan with olive oil. Finish in the oven to your liking. 3 Clean the wild mushrooms, making sure to get rid of all grit and soil. 4 Sautp the mushrooms in butter and season with salt and pepper. Add chopped onions, thyme sprigs and sautp until cooked.
5 Cut pak choy length wise in halves, heat through in hot water and drain. Arrange pak choy halfs on a tray, season and sugar on the cut side and spoon over melted butter, Àash under in an oven (with only the top burner on) until you get a glaze. 6 Plate everything and add spoon of the sauce on top. Garnish with micro herbs.
Ideal for those who want to taste the world, on their plate, the restaurant serves international cuisines, in a stylish, contemporary setting 25 UAE BRUNCHES
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BOOK NOW!
Al Murooj Rotana Dubai Al Saffa Street Tel: (+971) 4 4 321 1111 www.rotana.com/almuroojrotana
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UNDER DHS299
FRIDAY BRUNCH AT PERGOLAS Al Murooj Rotana Dubai
N
estled in the heart of the emirate, the Al Murooj Rotana Dubai is located near the Dubai Mall and Burj Khalifa, making it ideal for those who prefer a bit of shopping and sightseeing before tucking into a delicious meal. Diners can choose to dine at one of the seven outlets, which range from cafes to restaurants, or simply quench their thirst at one of the bars. Those looking for a Friday afternoon packed with delicious food, hot-foot to Pergolas to try out the brunch offerings, before heading to the bars to groove away the night away.
PERGOLAS This trendy all-day dining restaurant offers a wide
selection of cuisines served as a buffet, for breakfast, lunch and dinner. Try a selection of dishes cooked at live cooking stations, and take a seat at the outdoor terrace that overlooks the Al Murooj complex.
BRUNCH DETAILS
A diverse combination of cuisines make up this widespread buffet. Grab a plate and make a stop at over 15 stations offering everything from sushi to seafood, pizzas, pastas, and cuisines such as Thai, Indian and Arabic. Thereâ&#x20AC;&#x2122;s a great variety on offer, so pace yourself, and try out nutritious dishes such WHERE NEXT? as beetroot smoked salmon; Continue your Friday fun at the smoked duck, goat cheese, British pub Double Decker.
caramelised red cabbage and walnut salad, before tasting the roasted lamb leg with apple sauce, eggplant parmigiana and stir fried ramen noodles with vegetables. The dessert station is laden with heavenly treats such as raspberry Charlotte, apple strudel with vanilla cream and assorted Arabic sweets. We dare you to stay away from the chocolate fountain!
FOR KIDS Exciting games and fun activities await kids at the Kidsâ&#x20AC;&#x2122; Corner. Let them have fun, make new friends and feast on a buffet serving mini burgers, fries, pasta, pizza, cookies and foods that kids will love to indulge in, instead of fussing about.
NEED TO KNOW TIMES Friday 12pm-4pm
PRICES Dhs225 for unlimited selected beverages Dhs125 for kids
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SALMON WITH CITRUS FRUITS SERVES 10-12 Ingredients 1 (1.3kg) Norwegian fresh salmon ¿llet with skin (frozen ¿llet can also be used) 800g sea salt or table salt 600g white sugar 1/2 tsp white or black peppercorns 1/2 tsp whole coriander 1 piece grape fruit 2 lemons 1 lime 2 oranges Method 1 Remove small bones from the salmon with a pair of tweezers. Rinse under cold water and pat dry. Set aside in a tray. 2 Using a mortar and pestle, crush the pepper and coriander and mix with the salt and sugar. Zest the lemons, lime and oranges and add to the mixture. 3 Rub the mixture on the Àesh side of the ¿llet, cover and refrigerate for 48 hours turning the ¿llet every 12 hours. 4 Once taken out of the refrigerator, scrape out any extra mixture and discard the liquid. The salmon is ready to be served and can be consumed within a week. 5.Slice the salmon with a sharp knife, into thin slices, and serve.
The dessert station is laden with heavenly desserts such as raspberry Charlotte and apple strudel with vanilla cream 25 UAE BRUNCHES
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BOOK NOW!
Armani Hotel Dubai Burj Khalifa, Dubai Tel: (+971) 4 888 3444 www.dubai.armanihotels.com
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25 UAE BRUNCHES
UNDER DHS299
FRIDAY VITA BRUNCH Armani Hotel Dubai
he world’s ¿rst designed hotel by the stylish Giorgio Armani himself, is located on the concourse level until the 8th Àoor along with levels, 38 and 39 of the iconic Burj Khalifa. With sophistication and elegance as the key elements, the hotel’s dpcor consists of sleek zebra-striped panels and luxurious furnishings, while the exteriors are neat and simple, allowing natural light to come through and create a fresh ambience. For an intimate brunch that runs until the late hours, dine at Armani/ Peck and take in the gorgeous views of the Dubai skyline.
T
ARMANI/PECK Armani/Peck is an casual
restaurant made up of a monochromatic black and white interior. It serves Italian pastas and casual lunches, as well as a selection of European cheeses and delectable pastries.
BRUNCH DETAILS
Make like the Italians and feast on classics with a contemporary twist at the all-inclusive buffet. Armani/Peck offers a sumptuous selection of signature dishes that we guarantee you won’t taste at any other brunch. And best of all you can turn up anytime during the WHERE NEXT? afternoon – perfect for those Early brunch diners can who still want that Friday head off to Armani/Lounge lie in. Listen to the soulful while the late brunch diners, can choose to relax at Armani/Hashi Terrace Lounge or dance the night away at hotel night lounge Armani/Privp.
sounds and begin with a sparkling Bellini, Rossini or Mangolini cocktail, before sinking your teeth into cold cuts, antipasti, Italian cheese and freshly baked bread from the buffet. Order mains such as the popular saffron risotto with ossobucco and pastas, a la carte, which can either be shared, or eaten as an individual portion. No Italian brunch is complete without indulgent dessert, so make your way to the sparkling glass showcase, to choose tempting puddings such as the white chocolate cheesecake.
FOR KIDS Armani/Peck welcomes children of all ages and families.
NEED TO KNOW TIMES Friday 12pm-11pm (for 3 hours, last orders 9pm)
PRICES Dhs260 for soft drinks Dhs360 for house wine and beer 50 per cent off for children under ten
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THE IMPECKABLE
FRIDAY VITA ITâ&#x20AC;&#x2122;S A WAY OF LIFE /LIH VKRXOG EH XQUXVKHG UHOD[HG UH¿QHG $ SODFH ZKHUH \RX FDQ HQMR\ D VSDUNOLQJ FRQYHUVDWLRQ JRUJHRXV IRRG DQG VXSHUEO\ FHOODUHG EHYHUDJHV 6SHQG WLPH ZLWK IULHQGV RYHU FRIIHH RU HQMR\ DQ XQEHOLHYDEOH WKUHH KRXUV RI JRXUPHW GHOLJKW $W $UPDQL 3HFN ZH FDOO WKLV WKH Friday Vita $UPDQL +RWHO 'XEDL %XUM .KDOLID VHWV WKH VFHQH IRU D VWXQQLQJ HPSRULXP RI IRRG DQG GLQLQJ ZKHUH WKH WDVWHV RI WKH ,WDOLDQ UHJLRQV FDQ EH ERWK VDYRUHG DQG SURFXUHG 3HFN¶V 'HOL RI 0LODQ KDV EHHQ SHUIHFWLQJ WKLV OLIH VLQFH DQG QRZ $UPDQL 3HFN EULQJV LW WR 'XEDL
FRIDAY VITA FROM NOON TO 11PM LEISURELY GOURMET PACKAGES STARTING FROM DHS260
)RU )ULGD\ 9LWD UHVHUYDWLRQV SOHDVH FDOO XV DW 04 8883444 or email restaurant.reservations@armanihotels.com Armani / Peck licensed gastronomia, Armani Hotel Dubai
TOMATO AND MOZZARELLA SALAD
SERVES 4 Ingredients 600g buffalo mozzarella 100g fresh plum tomato 100g fresh zucchini 100g fresh eggplant 10g fresh basil leaves
2g olive oil salt and pepper to taste 1 Grill the fresh zucchini and eggplant. Once grilled, season with salt and pepper. 2 Slice the tomatoes in half and add sugar, salt and oregano. Allow the tomatoes to dry under a hot lamp (if available in your
kitchen) to get more Àavours. 3 Place the cooked zucchini, eggplants and tomatoes on a plate and put the fresh buffalo mozzarella in the middle. 4 Season the mozzarella with salt, pepper and olive oil. Make sure the mozzarella is at room temperature. 5 For ¿nal touch, garnish with some basil.
Armani/Peck offers a sumptuous selection of signature dishes that we guarantee you won’t taste at any other brunch 25 UAE BRUNCHES
55
BOOK NOW!
Desert Palm Retreat Tel: (+971) 4 323 8888 www.desertpalm.peraquum.com
56
25 UAE BRUCHES
UNDER DHS299
VINTAGE FRIDAY BRUNCH Desert Palm by Per AQUUM
esert Palm by Per AQQUM is a destination like no other in Dubai. Located on a private polo estate, surrounded by lush ¿elds, gardens and horses, it’s a complete getaway from the city, only 20 minutes from Downtown. Low slung villas with private gardens sit in the grounds, while the in¿nity pool sparkles in the sun. Anyone can go and watch the polo matches held on Mondays, Wednesdays and Saturdays but for now, our attention is on Fridays, with Dubai’s latest brunch edition ‘9intage’ at Desert Palm Retreat.
D
RARE
Award winning Rare is where the magic of ‘9intage’, Desert
Palm’s Friday Brunch will take place. Rare has a beautiful terrace overlooking the polo ¿elds, and can be a romantic spot for a starlit meal or deliver a relaxing background for a group of friends.
BRUNCH DETAILS
‘9intage’ The Friday Brunch at Desert Palm brings boutique sophistication back to Dubai with live cooking stations on the terrace and culinary exhibitionism combining the best Àavours from Europe and Asia. For those looking for something different to the usual run of the mill brunch, there will also be six different wine pairings featured every WHERE NEXT? week. <ou can expect the The Polo Bar which boasts spectacular views over the green ¿elds – ideal for an after brunch digestif.
¿nest foods paired with stunning wines, such as pan seared foie gras with apple compote or 120 day beef tenderloin. The very reasonable price includes half a bottle of Champagne, unlimited cocktails, wine pairings and house beverages. For children, there is an a la carte menu on offer full of tempting treats.
NEED TO KNOW TIMES Friday 12.30pm-4pm
PRICE LIST Dhs295 per person, wilthout alcohol Dhs395 per person, with alcohol listed as above Dhs195 under 14s, under fours free 9intage is closed for summer, post April.
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BRAISED VEAL CHEEKS SERVES 8 Ingredients 2kg veal cheeks, trimmed 50ml olive oil 50g Àour 1 carrot, peeled and chopped 2 stalks celery, chopped 1 onion, chopped 2 garlic cloves, chopped 250ml red wine 250ml veal stock 5g whole pepper corns 3 bay leaves 2 sprigs of thyme salt and pepper baby vegetables of your choice Method 1 Season the meat well with salt and pepper. Preheat the oven to 140C. 2 Dust in seasoned Àour, then remove any excess Àour. 3 In a frying pan add olive oil and when at a medium heat add the veal cheeks (this will need to be done in 2-3 batches. Slightly brown the meat. 4 Remove meat and place in an ovenware dish. 5 Add vegetables and sautp the vegetables until they reach a golden brown colour Add them to the veal cheeks.
6 Deglaze with the wine, add the veal stock and bring to the boil. Add to the veal cheeks and include the herbs. 7 Top up with water so the meat is just covered with the liquid. 8 Cover the dish with foil and transfer to the oven and braise for 3 to 4 hours until the
meat is really tender. 9 Cool it down after taking out the meat from the liquid. 10 Strain the liquid and reduce to a sauce consistency and check for seasoning. 11 Warm up veal cheeks and add the sauce. Serve with baby vegetables.
The Vintage Friday Brunch brings sophistication back to Dubai with live cooking stations on the terrace and culinary exhibitionism combining the best flavours of Europe and Asia
25 UAE BRUCHES
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BOOK NOW!
Eastern Mangroves Hotel & Spa by Anantara, Abu Dhabi Tel: (+971) 2 656 1000 www.anantara.com
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25 UAE BRUNCHES
UNDER DHS299
THE BIG BRUNCH Eastern Mangroves Hotel & Spa by Anantara, Abu Dhabi
et on an enchanting waterfront, the hotel exudes glamour and is the perfect venue for a fancy brunch with close friends. The Thai chain of hotels has recently opened in Abu Dhabi and has a variety of restaurants, with Ingredients, the all-day dining outlet serving a large scale buffet of interesting dishes that complement the hotel’s concept and eclectic vibe perfectly. Diners can sit at the two spacious terraces to enjoy an al-fresco experience and soak up the luxurious surroundings of the lush mangrove forest while relishing every bite.
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INGREDIENTS The all-day dining restaurant
serves various cuisines with ¿ve show kitchens, to watch all the live action cooking, so you’ll never get bored!
BRUNCH DETAILS
Ingredients is the talk of Abu Dhabi, offering a decadent Friday Brunch with exquisite views of the beautiful, lush mangrove forest. The buffet comprises five show kitchens where the chefs from Japan, Lebanon, India, China and Europe, prepare favourites before your very eyes. Choose from gourmet salads, exquisite seafood, sushi and sashimi, antipasti, foie WHERE NEXT? gras, duck and salmon rilette Sit back and try stations, carvery roasts, signature cocktails at the rooftop lounge – Impressions.
satay, tempura and so much more. No meal is complete without dessert and the treats which are best described as sinful, are breathtaking. Expect all the usual suspects such as cheesecake, crème brulee and opera cake. Take the time to meet the pastry chefs who delight in preparing one or two items a la minute including the Big Brunch Mille Feuille. Guests seeking a healthier option with refreshing flavours, will delight in a wide selection of fresh fruits. The impressive cheese wall is a highlight featuring an international selection of sharp cheddars, creamy camemberts and rich blues. Anantara’s Big Brunch is definitely one not to miss.
NEED TO KNOW TIMES Friday 12.30pm-4pm
PRICES Dhs225 for unlimited soft drinks. Dhs280 for selected house wine, spirits, beer and soft drinks. Dhs425 for champagne, and unlimited selected beverages
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PEKING DUCK SERVES 4 Ingredients 1 whole duck 8 cups water 1 slice ginger 50g leeks 200ml hoisin sauce 3 tbsp white sugar 1 tbsp white vinegar 1 tbsp Chinese ¿ve spices powder 100g cucumber 24 duck pancake sheet Method 1 Clean duck, wipe dry and tie string around neck. Hang in a cool, windy place for 4 hours. Meanwhile, ¿ll large wok with water and bring to boil. 2 Add the ginger, leek, sugar, vinegar, and Chinese powder spices and bring to the boil, stirring constantly. 3 Place duck in a large strainer above larger bowl. Scoop boiling mixture all over duck for about 10 mins. Once done, hang duck again in a cool, windy place for 6 hours until thoroughly dry. 4 Fill a pan with 2 inches of water and place in the bottom of oven (this is for drippings), Place duck, breast side up on a greased rack in the oven preheated to
350C for 30 mins. 5 Turn duck and roast 30 mins more. Turn breast side up and roast for 10 mins. 6 Use sharp knife to cut off crispy skin and
serve meat and skin immediately on a prewarmed dish. Eat hot with hoisin sauce and rolled in duck pancake sheet. Garnish with leeks and cucumbers and serve.
Diners can sit at the two spacious terraces to enjoy an al fresco experience and soak up the luxurious surroundings while relishing every bite 25 UAE BRUNCHES
63
BOOK NOW!
Le Classique Emirates Golf Club Sheikh Zayed Road - Dubai Tel: (+971) 4 417 9999 www.dubaigolf.com
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25 UAE BRUNCHES
UNDER DHS299
GOURMET BRUNCH Emirates Golf Club
ituated near Emirates Hills on Sheikh Zayed Road, the verdant Emirates Golf Club houses the Faldo Course (18hole course) and the Majlis course which is ranked amongst the ‘World’s Top 100 Golf Courses’ by Golf World magazine. Whether you are a novice to the sport or a professional on the course, Emirates Golf Club is the ideal venue to spend a Friday or Saturday morning, and it doesn’t stop there! With four food and beverage outlets on offer, you can choose to either wind down on the terrace to quench your thirst, watch the action on the golf course, or treat your loved one and tantalise your taste buds at the extravagant and elegantly decored – Le Classique.
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LE CLASSIQUE The ¿ne dining eatery serves authentic French cuisine in a setting that exudes elegance. Perfect for a romantic dinner with a loved one or foodies who want an authentic gastronomic experience. Diners can sit out on the terrace and build up an appetite caused by the enticing aromas.
BRUNCH DETAILS Curb hunger pangs by making a beeline to the appetiser buffet that includes a variety of seafood options such as sea bass, salmon, scallops, tiger prawns, and the indulgent foie gras poêler. Pace your meals
WHERE NEXT?
Enjoy al fresco drinks and shisha on the terrace at M’s restaurant.
well, as Le Classique boasts live cooking stations for meats as well as an à la carte main course menu of authentic French specialties including sautéed snails with wild mushroom persillade served with toasted bread and aioli, pink duck breast with caramelised ¿gs and slow cooked pork belly with lobster mousse. Vegetarians need not stay clear of this eatery as gourmet veggie options are also offered. Pair meals with wine, bubbly or mocktails to refresh your palate and compliment the taste of these dishes, as you take in the stunning views of the golf course, dine on the terrace, and relish every bite of the hot orange soufÀé and the other decadent desserts.
NEED TO KNOW TIMES Saturday 12pm-3pm
PRICE LIST Dhs205 for food Dhs360 for selected house beverages Dhs135 additional to upgrade to the bubbly brunch.
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To see our culinary schedule, including our excellent Weekend Gourmet Brunch on Saturdays and Ă la carte Gourmet Tuesdays, visit www.dubaigolf.com
CREAMED SNAILS AND MUSHROOMS SERVES 4 Ingredients 2/3 cup crème fraîche 5 button mushrooms, trimmed 1 1/2 tbsp shallot, minced 1 tsp garlic, minced 1 can (18 to 24 snails) imported medium escargots, rinsed and drained 1 tbsp parsley or chervil, ¿nely chopped 1 tbsp chives, ¿nely chopped 1 tsp tarragon, ¿nely chopped 1 tbsp unsalted butter Method 1 Simmer the crème fraîche with the mushrooms, shallot, garlic, and 1/4 tsp each of salt and pepper in a heavy medium saucepan, uncovered, stirring occasionally, until the mushrooms are tender and sauce is thickened. This will take approximately 10 mins. 2 Reduce the heat to low and then add the snails, herbs, and butter and stir for 1-2 mins, until the snails are heated through and the butter is incorporated. Season with salt and pepper. 3 Serve in small ramekins.
Le Classique boasts live cooking stations for meats as well as an à la carte main course menu of authentic French specialties 25 UAE BRUNCHES
67
BOOK NOW!
Fairmont Bab Al Bahr, Between The Bridges, Abu Dhabi Tel: (+971) 2 654 3238 www.fairmont.com/abu-dhabi
68
25 UAE BRUNCHES
UNDER DHS299
FRIDAY BRUNCH Fairmont Bab al Bahr, Abu Dhabi
ith its prime location at the main gateway to the capital - Abu Dhabi, the swanky hotel boasts striking decor and architecture, making the large scale brunch worthwhile on every level. Treat your family to the indulgent brunch, made up of dishes from two award winning dining outlets and sit at either one of the restaurants or outside, before feasting on dishes from the enticing food stations.
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RESTAURANTS CuiScene serves a selection of cuisines from European and Asian to Middle Eastern, with all dishes made from fresh, seasonal produce.
While Frankie’s Italian Restaurant & Bar takes you on a culinary journey through Italy as you taste creamy pastas and cheesy pizzas at the famed restaurant launched by horse jockey Frankie Dettori with his sidekick, famed Michelin star Chef Marco Pierre White.
BRUNCH DETAILS
Large spreads of food, that will leave you feeling full and satis¿ed for hours are served up at the Friday Brunch made up of offerings from two dining outlets. With 18 food stations on offer, make sure to try WHERE NEXT? out over 25 varieties of freshly Groups of ¿ve or more, rolled sushi and sashimi, each get a free day as well as, dishes kept on access pass to the beach club which has a pool side Jacuzzi, temperature controlled pools and two private beaches.
rotation such as crêpes Suzette and steak, at the flambé station. When you’ve had enough, relax, before tucking into dim sums from a trolley served tableside. Don’t fill up though, there’s more to try from Frankie’s Italian Restaurant & Bar, such as anti-pasti, pizza, pasta and mojitos from the dedicated station. Once done, relax to music by the resident piano man and don’t forget to enter the raffle draw to win exciting prizes.
FOR KIDS Leave little ones at the kid’s corner, and let them enjoy fresh smoothies, popcorn and candy Àoss while colouring and playing games on the Xbox and Wii.
NEED TO KNOW TIMES Friday 12pm-4pm
PRICES Dhs249 for non-alcohol brunch Dhs299 for hops and wines Dhs469 for unlimited Champagne (All prices are subject to 10% service charge and 6% fee)
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STICKY DATE PUDDING Ingredients 450ml water 250g dates (dry) 17g baking soda 80g butter 250g sugar 250g Àour 11g baking powder 3g ground ginger 3 eggs, at room temperature For the toffee sauce 336g butter 588g brown sugar 450ml heavy cream 10ml vanilla 1 Bring the dates and water to the boil and simmer for 5 mins, remove from heat and add baking soda. The mix will foam. Allow it to stand and ferment for 30 mins. 2 Cream the butter and sugar together, and add eggs one by one. 3 Sift remaining dry ingredients together and fold into the egg mixture. 4 Fold in the date mixture and mix until well blended (the mix will be quite runny). 5 Line a 9”x 9” cake pan with parchment paper, spray the paper slightly with a cooking spray and ¿ll with the mixture. Wrap tightly with plastic wrap and bake in
a water bath for about 1 hour or until the middle of the pudding is set, at 175C. 6 To make the toffee sauce, place the butter and brown sugar in a saucepan. Heat over a low heat until the butter melts and
the sugar dissolves. Add the cream and vanilla and bring to the boil. Reduce to low heat and simmer for 5 mins. 7 Pour the sauce over the date pudding and serve with vanilla ice cream.
Treat your family to the indulgent brunch, made up of dishes from two award winning dining outlets and sit at either one of the restaurants, before feasting on dishes from the enticing food stations 25 UAE BRUNCHES
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BOOK NOW!
The H, Dubai Sheikh Zayed Road Tel: (+971) 4 501 8888 www.h-hotel.com
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25 UAE BRUNCHES
UNDER DHS199
MEDITERRANEAN FRIDAY BRUNCH The H, Dubai
estled just at the beginning of Sheikh Zayed Road, The H Dubai boasts Arabian décor with lanterns, palm trees and elegant gold coloured interiors, nothing like its sleek exteriors. The ¿ve star hotel is a hotspot, for exploring the surrounding busy area, that are located close to each other, making it great for a group of friends who have varied taste in cuisines, and prefer bar hopping. Set off on a culinary journey and try out the brunch with a Mediterranean Àair.
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MIZAAN Mizaan, the all-day dining restaurant offers an a la carte menu which serves both Western and Arabian cuisines.
BRUNCH DETAILS
Get a taste of the Med at the Mediterranean Friday Brunch that serves dishes from Greece, France, Spain, Morocco, Turkey and Lebanon. Take pleasure in tucking into fresh breads, cold appetisers such as spicy melon shooters, gazpacho and smoked salmon, salads, breakfast-style items such as eggs cooked at a live station, crepes and fresh fruit. Don’t ¿ll up too much though as mains include pastas, slow roasted beef strip loin with Yorkshire pudding and green asparagus – cooked at the carving station, along with traditional WHERE NEXT? Arabic dishes. End the meal with De-stress and relax, mango mousse, cake, tarts and post brunch at the vanilla crème brulee. The 80s hotel’s One on One Cocktail lounge.
soundtrack will get you in the mood for a Friday feast ¿t for a king.
NEED TO KNOW TIMES Friday 12.30pm-4pm
PRICES Dhs255 for soft drinks Dhs355 for bubbly and house beverages
25 UAE BRUNCHES
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SEAFOOD PAELLA Ingredients 500g medium grain rice 1000l chicken broth 4g Spanish saffron 100g fresh tomatoes, diced 100g green peas 100g bell peppers 50g tomato paste 250g shrimps with head on 250g fresh calamari 100ml virgin olive oil 20g garlic, chopped 100g white onions, diced 50g fennel, diced 5g thyme, diced 30g salt 20g pepper 3 pcs lemon wedges 100g fresh cilantro 1 Wash and rinse the rice and set aside. 2. Saute the garlic, onions, bell peppers, green peas, thyme and tomatoes. Add the tomato paste, shrimps, calamari and mussels. 3 Slowly add in rice and gently mix all together. Pour the chicken broth over and add the saffron and seasoning, as required to taste. 4 Remove the pot from heat and keep lid on until rice is cooked. 5 Garnish with lemon and cilantro and serve.
Get a taste of the Med at the Mediterranean Friday brunch that serves dishes from Greece, France, Spain, Morocco, Turkey and Lebanon 25 UAE BRUNCHES
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BOOK NOW!
Hilton Dubai Jumeirah Resort Jumeirah Beach Residence Tel: (+971) 4 318 2520 www.hilton.com
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25 UAE BRUNCHES
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QUINTESSENTIAL BRUNCH AT BICE RISTORANTE Hilton Dubai Jumeirah Resort
et across the picturesque Jumeirah Beach Residence walk, the Hilton Dubai Jumeirah Resort is the perfect escape for a mouth-watering brunch. The hotels interiors are fresh and airy, while the exteriors are sleek and offer stunning views of the sandy beach and Palm Jumeirah. If you’re looking for a brunch with classic Italian comfort food, then head to the restaurant to listen to classic hits played by the pianist. Sit back and relish every bite as you are served all four courses, at the table, by friednly hospitable staff.
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BICE RISTORANTE The award-winning restaurant,
that recently bagged an award for the Best Italian restaurant at the BBC Good Food ME Awards 2012, is known for its authenticity and simply delicious cuisine.
BRUNCH DETAILS
The casual yet sophisticated brunch offers authentic Italian cuisine that is so tasty, you’d think it comes straight from an Italian mama’s kitchen. The brunch is not only comforting to tuck into, but it is a delight for all your senses and served in four sensible courses, no loading up with random bites of this WHERE NEXT? and that here. Diners can Head up to BiCE begin with shared platters of Skybar to take in views of the sunset over the sea.
Italian classics such as the mouthwatering carpaccio alla veneziana and crispy calamari fritti. For mains, be prepared to try the ravioli ricotta and spinach with creamy trufÀe sauce – we guarantee you will savour every bite. After the pastas have been sampled, dive into a mixed meat and seafood platter, but leave room for the desserts that include a heart-warming chocolate soufÀé, fruity panna cotta and the good old-fashioned classic tiramisu. Savour each course while trying out the refreshing and delicious cocktails, wines and Italian beers, to refresh your palate. And of course, the hotel offers plenty of afters options, or take a walk on the beach you are only steps from the sea!
NEED TO KNOW TIMES Friday 1pm-4pm
PRICES Dhs285 for the non-alcoholic package Dhs375 for alcoholic beverages
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TRADITIONAL ROASTED LAMB Serves 4 Ingredients 250g lamb rack 1 whole artichoke 80g mashed potato 10g demiglace powder 40g breadcrumbs 5g of mint, rosemary, thyme, each salt and pepper olive oil Method 1 Take a cleaned rack of lamb and cut in half. Heat some olive oil in a pan (on a relatively high heat) and sear the lamb on all sides until it has a nice and roasted colour. Leave it few minutes cool down in a baking tray. 2 Take a food processor or mixer and add mint , thyme and rosemary leafs with the breadcrumbs, until everything is nicely integrated. Roll the cooled lamb in this mixture until fully covered and put in the oven at 200C until cooked (time will vary depending on how you like your meat). Cook at 65C for a medium lamb – with a touch of pink. 3 While the lamb is cooking, boil the recommended amount of water in a small pot and add 10g of demiglace
powder, leave it to boil until it has a thick consistency and set aside. 4 Clean 1 artichoke, cut in half and boil for 15 mins in salted water. Drain and sauté in a pan with olive oil, set aside.
5 To plate, warm the mashed potato and place them in the centre of a large plate, add the cooked lamb, place the sautéed artichokes around the potatoes and lamb rack.
The casual yet sophisticated brunch offers authentic Italian cuisine that is so tasty, you’d think it comes straight from an Italian mama’s kitchen 25 UAE BRUNCHES
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BOOK NOW!
Monte-Carlo Beach Club, Saadiyat Tel: (+971) 2 656 3500 www.montecarlobeachclub.ae
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25 UAE BRUNCHES
UNDER DHS299
LE DECK BRUNCH Monte-Carlo Beach Club, Saadiyat
he ¿rst beach club on the island of Saadiyat, Monte-Carlo in Abu Dhabi, is the perfect place to kick back and enjoy the ¿ner things in life – nature and good food. The brunch at Le Deck offers light foods in a tapas sharing-style, to taste a bit of everything and later enjoy the beach and other state of the art facilities at the beach club (packages available with brunch offered). With breathtaking views of the tranquil sea, diners can choose to sit at the terrace while taking in the gorgeous landscaped gardens and views of the pool.
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LE DECK The all-day dining restaurant,
Le Deck, offers fresh and seasonal Mediterranean cuisine, with dishes from the French and Italian Riviera and Levant.
BRUNCH DETAILS
Indulge in a tapas-style brunch with over four courses offered, that include Mediterranean foods with an Asian inÀuence. The menu changes weekly and includes unique dishes such as sweet corn ice cream, cucumber and coriander sorbet and peking duck and cucumber cold rolls. If you have room, head out to the live station for desserts WHERE NEXT? and try the open mini éclair Sea Lounge, to with mascarpone frosting, unwind at the open strawberry with balsamic black deck and dance to tunes played by the resident DJ.
pepper and yoghurt foam or wafÀe with rum ice cream. Sit back, sip bubbly and indulge in a plate of delicious desserts, that believe it or not, will ¿ll you up in no time.
FOR KIDS Facilities such as face painting and games are available for children who have a day pass to the beach club.
NEED TO KNOW TIMES Friday 12pm-4pm
PRICES Dhs235 for food and soft drinks Dhs365 for food and bubbly Dhs415 for food and French bubbly
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SALMON TARTARE Ingredients 200g Tasmanian salmon 50g avocado 5g black wild rice 10ml lemon juice 10ml olive oil pinch of pink salt 40g crème fraiche coriander, to taste 200ml vegetable oil Method 1 To make the avocado puree, remove the skin from avocado and place into a food processor and blend with half the olive oil until smooth. Season with salt and set aside. 2 To make the puffed rice, heat vegetable oil in pan to 190C. As oil begins to smoke, gently pour dried rice into oil. Once puffed strain and place onto paper towel and set aside. 3 Dice salmon into 5mm pieces and place into a stainless steel bowl. 4 Toss salmon with remaining olive oil and lemon juice, chopped coriander and salt and stir until evenly mixed. 5 Place the above ingredients into a small bowl. Garnish with the avocado puree, crème fraiche and finish with a sprig of coriander and sprinkle on the puffed rice for texture.
The brunch at Le Deck offers light foods in a tapas sharing-style, to taste a bit of everything and later enjoy the beach and other facilities at the beach club 25 UAE BRUNCHES
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BOOK NOW!
Mรถvenpick Hotel Jumeirah Beach Jumeirah Beach Residence Tel: (+971) 4 449 8888 www.movenpick-hotels.com
84
25 UAE BRUNCHES
UNDER DHS299
JAZZ & BUBBLES FRIDAY BRUNCH AT THE TALK RESTAURANT & LOUNGE Mövenpick Hotel Jumeirah Beach
ot the blues? The Jazz & Bubbles Friday Brunch is ideal for a relaxed meal with family and friends, with over 112 main courses and side dishes to feast on. Held at The Talk Restaurant & Lounge, indoor seating is offered with views of the hotel’s pool terrace, making it a great escape for those looking for a peaceful and indulgent brunch, away from the bustling Jumeirah Beach Residence walk. Skim through the buffet and take in the aromas before feasting on mouth-watering dishes at the live cooking stations.
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THE TALK
The Talk Restaurant & Lounge is the hotel’s poolside
restaurant, which boasts simple and elegant décor. Lounge in the cabanas by the pool and listen to chilled tunes after you’ve had your fill.
BRUNCH DETAILS
Watch the chefs cook up a storm at live cooking stations at the Jazz & Bubbles Friday Brunch, while humming along to classic jazz played by the musician, Harry Austin and his friends. The buffet includes everything from sushi to pizza, pasta, tandoori and roasts including rosemary leg of lamb, beef WHERE NEXT? Wellington and Yorkshire Catch all the sports puddings. If you’re looking to entertainment at try a range of fancy and unique West Beach Bistro & Sports Lounge.
dishes, tuck into the pan fried foie gras with spicy fig relish; home cured salmon; vegetarian caviar and homemade organic beetroot pasta. Once done, sample a selection of cheese and pair with a glass of wine, or satisfy your sweet tooth with decadent desserts from the sabayon and soufflé station.
FOR KIDS
A special menu is available for kids, there are also babysitters for small ones, and entertainment (outdoors when the weather permits), such as face painting, a bouncy castle, Nintendo Wii, slides, games, toys and an outdoor trampoline. Each child will also be given a bag of gifts and sweets.
NEED TO KNOW TIMES Friday 12.30pm-4pm
PRICE LIST Dhs250 for soft beverages Dhs350 for beverage package Free for children 12 and under
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Letโ s do Brunch!
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Mรถvenpick Hotel Jumeirah Beach, The Walk at JBR, Dubai Reservations can be made at +971 4 449 8888 Moevenpick.Hotel.Jumeirah
SALT CRUSTED SALMON SERVES 8
Ingredients 3kg whole salmon 1 pc lemon, sliced 1 bunch of thyme 10 egg whites 1kg sea salt 1kg coarse sea salt 1 clove 1 baking paper sheet 1 cup of olive oil
For the lemon butter sauce 1 fresh lemon 300g cold butter Method 1 Beat egg whites until they look like a ¿rm white meringue (stiff with a peak). 2 Fold the salt into the egg white slowly until the desired consistency has been reached (thick in order to be moulded and formed
crust. Use a spoon to shape the mixture and to
9 Cover the salmon skin with olive oil to give
– the mixture should not be runny. Add the
garnish it with scales like a ¿sh. Mark the eye
it a shiny surface.
lemon zest.
with a clove.
10 To make the lemon butter sauce, reduce
3 Place the sliced lemon and thyme sprigs on
6 Bake the ¿sh at 170C for 40 mins in a pre-
the juice of 1 fresh lemon and slowly add the
the gills and inside the belly of the ¿sh.
heated oven.
cold butter cut into cubes by using a whisk.
4 Place a sheet of baking paper on the baking
7 Remove the salmon with the help of the
During this process reduce the heat and
tray. Spread some salt mixture on the baking
baking paper to a serving tray, then use
remove the pan from the stove. Let the butter
tray to form a base.
scissors to cut the excess paper off.
melt and combine with the lemon juice.
5 Cover the entire salmon approximately 1.5
8 Remove the salt crust carefully by using a
11 Serve the salmon steaming with lemon
cm thick with the salt mixture to form a nice
sharp knife.
butter sauce.
Skim through the buffet and take in the aromas before feasting on mouth-watering dishes at the live cooking stations 25 UAE BRUNCHES
87
BOOK NOW!
RafÀes Dubai Oud Metha Tel: (+971) 4 324 8888 www.rafÀes.com/dubai
88
25 UAE BRUNCHES
UNDER DHSXX
RAFFLES FRIDAY ROAST - FAMILY BRUNCH Raffles Dubai
AZUR
his luxurious property merges Asian style with an Egyptian aesthetic and has Located on the third Àoor of the hotel, the a constant theme running through the fresh and airy restaurant offers views of property, from its architecture compromising the one-hectare luxury RafÀes botanical of a pyramid structure, to the interiors that gardens, and serves an international buffet reÀect ancient Egyptian elements and décor. to suit every palate. RafÀes Dubai’s main strength lays in not just the elegant décor but rather its food and beverage offerings that include over Immerse yourself in the ambience as seven bars and restaurants including Azur you breathe in the fresh air and surround which highlights multiple cuisines and Fire yourself by lush botanical garden. Dig into & Ice – popular with steak stalwarts within this brunch buffet that includes traditional the UAE. Wind down and dine at British favourites that hark back to these restaurants and bars before the old tradition of Sunday roast, heading to the boutiques in the including specialties from the WHERE NEXT? nearby shopping mall, Wa¿. Victorian era in celebration of Go on a shopping RafÀes’ 125th anniversary. spree at Wa¿, and head to Crossroads, RafÀes, at 6pm.
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BRUNCH DETAILS
Commence your meal with hot and cold starters before trying a selection of roasts, Yorkshire puddings with all traditional trimmings, and other dishes from the weekly changing menu that is made up of dishes from different counties in the UK. Finish off your meal with Eton mess, sherry trifÀe, and a delectable apple and blackberry crumble. Kids can tuck into bite-sized snacks and foods from their own food corner.
FOR KIDS The RafÀes Friday Roast offers painting and cookie decorating for the young ones, as well as a movie area and play station for the older children. Kids can also help the chef make their own pizza to munch on.
NEED TO KNOW TIMES Friday 1pm-4.30pm
PRICES Dhs235 for soft drinks, chilled juices, tea and coffee Dhs385 for house beverages Two children per couple and under sixes eat free; additional children from six-12 eat at half price.
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www.raffles.com/dubai
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RAFFLES FAMOUS YORKSHIRE PUDDINGS “YORKIES” Serves 10 Ingredients 150g plain Àour 150g whole eggs, beaten 160ml whole milk 150ml canola oil or sunÀower oil salt and pepper 100ml canola oil or sunÀower oil, for baking. Method 1 Make sure to prepare the mix in advance. This recipe can be used without resting, but allowing it to rest for 2-3 hours will give better results. 2 Using a hand or stick blender, mix together the Àour, eggs, salt, pepper and milk until smooth. Add the oil and continue mixing. The mixture should be a coating consistency once the oil has been added. (Note: Make sure the batter is not too thick as it will stop the pudding from rising). 3 Approximately 2 hours before serving, preheat the oven at 220C. Add a few drops of oil to the pudding moulds (a non-stick 10cm mould with straight sides is suggested) and heat for around 15-20 mins. Make sure the tray is deep enough to catch any oil that may spill from the tins during baking. 4 Remove the moulds when the oil is smoking hot and pour in the mixture
leaving quarter space on top. This varies depending on the moulds you use. 5 Bake for 10-12 mins at 220C. Once the puddings have reached up to 3 to 4 times the height of the mould and have become
brown on top, turn the oven heat down and bake for another 10 mins at 200C. 6 These can be kept warm or re-heated just before serving with a roast, if you prefer crispier Yorkies.
Dig into this brunch buffet that includes traditional British favourites that hark back to the old tradition of Sunday roast, including specialties from the Victorian era 25 UAE BRUNCHES
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BOOK NOW!
Ruthâ&#x20AC;&#x2122;s Chris Steak House The Address Dubai Marina Tel: (+971) 4 454 9538 www.ruthschris.ae
92
25 UAE BRUNCHES
UNDER DHS299
FRIDAY BRUNCH Ruth’s Chris Steak House & Lounge, The Address Dubai Marina
nown for its tender and succulent steak that can be devoured in seconds, the renowned steak house from New Orleans is just the place for an intimate, ¿ne dining experience. At the second venue from the brand at The Address Dubai Marina, diners can expect hospitable service, and choose to sit indoors - for a cosy and re¿ned ambience - or outdoors on the terrace, where views of the stunning Dubai Marina will make for a great backdrop, while tucking into allAmerican classics.
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RUTH’S CHRIS STEAK HOUSE
The steakhouse that exempli¿es class and sophistication,
serves up one of the most enticing weekend brunches, resembling an American feast, with some of the ¿nest dishes, in Dubai.
BRUNCH DETAILS
There’s nothing like an à la carte brunch that serves an unlimited selection of all your American favourites. Ruth’s Chris Steak House ticks every box, be it, food, décor, presentation or aromas to tantalise your taste buds. To begin your brunch on a light note, choose the famous voodoo shrimp tossed in sriracha sauce; and the stuffed mushrooms filled with jumbo lump crab. Meat lovers are in for a treat and can opt for the WHERE NEXT?
New York strip, braised beef short ribs and fillet oscar style – a tender cut from cornfed Midwestern beef. The menu doesn’t only cater to meat lovers though, other options include fresh seafood dishes such as Chilean seabass. Once done, treat yourself to guilty pleasures such as the much-raved about chocolate sin cake.
Stick around and head to the outdoor terrace and lounge for a yummy cocktail or two!
NEED TO KNOW TIMES Friday 12.30pm-3.30pm
PRICE LIST Dhs293 for soft drinks Dhs395 for unlimited bubbly
25 UAE BRUNCHES
93
CLASSIC AMERICAN CHEESECAKE SERVES 5 Ingredients For the crust 50g butter, salted and melted 300g digestive crackers, ¿nely crushed For the cheesecake crust process 300g digestive crackers melted butter, as needed For the cheesecake batter 850g cream cheese, at room temperature 200g sugar, granulated ò tbsp vanilla extract 8 whole eggs, remove from the shell For the topping 100g sour cream 1/3 tsp vanilla extract 20g sugar Method 1 To make the crust, melt butter in a microwave and set aside. Add digestive crackers to the mixing bowl and mix well to incorporate butter. Crumbs should then clump together. 2 Place mini spring form pans on a lined sheet tray and smear each pan with melted butter. Measure out 75g crumb mix and place into each pan.
3 Press the crumbs into the bottom of the pan and all the way up the sides. The crust should be about 1/2 cm thick all over the pan. Refrigerate for 30 mins. 4 Using a paddle attachment, beat cream cheese, until smooth, for 5 mins. Stop mixer at 2.5 mins and scrape down sides. 5 Change to wire whip attachment. Add sugar and mix well with cheese on second speed for 4 mins. Scrape down sides, add vanilla and mix on second speed until blended for 2 mins. 6 With the mixer running on second speed,
add eggs until incorporated, mix for two minutes. (Note: batter must sit for 12 hours before use) 7 Place chilled crust on a lined sheet tray. Fill each with a scoop of cheesecake batter and level with the back of a spoon. Place in a preheated oven 135C and bake for 20 mins. (The cake should jiggle a bit in the centre when done). Remove and set aside for 1 hour. 8 For the topping, whip all ingredients until well blended. Cover one baked cheese cake with topping and garnish with fruits.
The renowned steakhouse from New Orleans is the right place for an intimate, fine dining experience 25 UAE BRUNCHES
95
BOOK NOW!
So¿tel Dubai Jumeirah Beach JBR , The Walk, Dubai Marina Tel: (+971) 4 448 4733 www.so¿tel-dubaijumeirahbeach.com
96
25 UAE BRUNCHES
UNDER DHS299
FRIDAY FAMILY BRUNCH Sofitel Dubai Jumeirah Beach
his renowned, global chain of hotels, located at Jumeirah Beach Residence, gives you the feel of a hotel situated along the French Riviera. Embark on an epicurean journey as you try Italian cuisine with a contemporary flair at Rococo; French and international cuisine at the A.O.C. French Brasserie; afternoon tea and French delicacies at the Plantation Lounge; and watch the games at The Hub. The hotel is perfect for those who love shopping and dining at The Walk.
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A.O.C. FRENCH BRASSERIE Indulge in a gastronomic experience at this stylish restaurant that serves
French and international cuisine with a contemporary twist, to create a lovely and relaxed rustic ambience.
outdoor terrace, for a view of the serene Gulf, or indoors to enjoy tunes played by the live band.
BRUNCH DETAILS
FOR KIDS
A lavish buffet awaits those looking to quell their hunger with an assortment of fresh seafood, barbecue delights and delectable desserts. The French brasserie that exudes a contemporary French allure, prides itself in its bakery, which produces homemade breads, baguettes and pastries. A selection of dishes served include lamb tajine with prunes, lobsters, clams, oysters, and WHERE NEXT? desserts such as Louis XV and Head to InÂżni pool macaroons. Take a seat on the lounge to watch the sunset, and sip mocktails.
A play area, face painting and a child-sized buffet is available for kids who want to have a bit of fun, and tuck into foods they love.
NEED TO KNOW TIMES Fridays 1pm-4pm
PRICES Dhs220 for soft beverages Dhs310 for selected beverages Dhs480 for bubbly
25 UAE BRUNCHES
97
SCALLOPS WITH SALAD AND TRUFFLE VINAIGRETTE Serves 1 Ingredients 3 scallops 1 beetroot 1 radish salt and ground black pepper 1 ¿g pinch of brown sugar 2 sprigs thyme 566g butter, unsalted 45g olive oil 6g micro cress greens For the dressing 1 mango 10g shallots 4 tbsp vinegar juice of ½ lemon 110g olive oil 4 tbsp trufÀe oil salt and pepper to taste Method 1 Peel mango and shallots and chop into cubes. Blend the mango, shallots, lemon juice and vinegar. Add the olive oil and trufÀe oil, and then the salt and pepper. Once smooth, pass through a ¿ne sieve. Check seasoning and pour into a squeeze bottle. 2 Boil the beetroot in a large pot ¿lled with
water. Once boiled, set aside to cool. Scoop with a melon ball spoon or teaspoon. 3 Slice the radish and set aside in cold water. Cut ¿gs into quarters and cover with the brown sugar. Keep to gratin – for a few minutes – in the oven with only the top burner on. Remove and set aside. Chop the micro cress and place on a plate. 4 Season the scallops, and sear in a hot, non-stick pan for a minute each side. Add
the butter and glaze for a minute before removing from the pan. Place on a paper to remove additional fat. 5 To serve, use a rectangular-shaped plate, place three scallops across the plate. Place the beetroot between the scallops, then place the radish between the scallops and beetroot. Place a drop of the mango vinaigrette on four corners on the plate, and add the ¿g on top. Season and serve.
A lavish buffet awaits those looking to quell their hunger with an assortment of fresh seafood, barbecue delights and delectable desserts 25 UAE BRUNCHES
99
BOOK NOW!
Park Hyatt Dubai, Deira, Dubai Tel: (+971) 4 602 1234 www.dubai.park.hyatt.com
100
25 UAE BRUCHES
UNDER DHS499
TRAITEUR FRIDAY BRUNCH Park Hyatt Dubai
TRAITEUR
raiteur has a special place amongst many a brunch lover in Dubai, Traiteur has become a byword in Dubai for especially those who adore food and chic French dining with an emphasis on the love the sophisticated terrace atmosphere, best products available. The restaurant’s with the Creek Marina boats bobbing in ‘Bistronomic’ menu conjures up plenty the background. It really is rather unique. of hot and cold casual, sharing dishes Whether you’re booking a table for two or for those foodies who want top quality ten, you can choose from a private dining ingredients every time. room, the Cave Privée, or the al-fresco decked area, where you can indulge your senses. This award-winning restaurant Make sure you head to Traiteur with an consistently appears in the ‘best of’ lists empty stomach, it is every food lover’s across town, partly down to its chic vibe, paradise. Fill up on Fine de Claire oysters, effortless style and fantastic service. choice cuts from a pork charcuterie or spit And on Fridays cool live jazz will roasted duck, lamb and beef from provide the soulful soundtrack to the traditional rotisserie. Out WHERE NEXT? an afternoon to remember. on the terrace watch as the The Terrace at Park Hyatt Dubai is a perfect venue to unwind and enjoy the sunset over the water.
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chefs tend to a roasted suckling pig, while plenty of live cooking stations conjure up a maelstrom of delicious dishes. Just make sure to leave room for dessert with crepe stations, homemade ice cream, macaroons, a chocolate fountain and more.
BRUNCH DETAILS
NEED TO KNOW TIMES Friday 12.30pm-4pm
PRICE LIST Dhs425 for food and soft drinks Dhs495 for food, beer and wine Dhs550 for food, beer and sparkling wine Dhs670 for food, beer and Champagne Dhs2, 998 for food, beer, premium Champagne, spirits, pick up and drop off in a limo and a gift from Pistache, the hotel’s chic boutique patisserie
25 UAE BRUCHES
101
FOIE GRAS POT AU FEU EN PAPILLOTTE
SERVES 4 Ingredients 800ml clear duck stock 4 pieces duck foie gras slice (50g) each 1cl sherry 30g spring onion, ¿nely sliced 40g fresh baby radish (navet) sliced 50g carrot cut in small diamonds
40g celery cut in small diamonds to taste Àeur de sel, pepper 1 Cartafa visible paper 1 Peel the vegetables and cut into small dice. Blanch and keep on the side. 2 Season the duck stock with salt and sherry to taste. Slice and season the foie gras and pan fry shortly to colour the
outside, it has to remain rare inside. 3 Cut a square out of the visible paper and place in a bowl. Place the cooked vegetables inside, add the foie gras on top and ¿nish with the fresh sliced radish. 4 Season with Àeur de sel. Fill up with duck stock and close the paper with a string to form a small papillote. 5 Reheat everything for 5 min on slow heat.
Traiteur has become a byword for chic French dining with an emphasis on the best products available 25 UAE BRUCHES
103
INDEX THE ADDRESS DUBAI MARINA
40
AL BUSTAN ROTANA, DUBAI
44
AL HAMRA FORT, RAS AL KHAIMAH
4
AL MUROOJ ROTANA, DUBAI
48
AMWAJ ROTANA, DUBAI
8
ARMANI HOTEL DUBAI
52
THE BONNINGTON, DUBAI
12
CENTRO, DUBAI
16
DESERT PALM RETREAT, DUBAI
56
DUSIT THANI DUBAI
20
EASTERN MANGROVES, ANANTARA, ABU DHABI
60
EMIRATES GOLF CLUB
64
FAIRMONT BAB AL BAHR, ABU DHABI
70
THE H, DUBAI
68
HILTON JBR, DUBAI
76
HYATT REGENCY, DUBAI
24
THE IVY, DUBAI
28
MEDIA ROTANA
32
MONTE CARLO BEACH CLUB, ABU DHABI
80
MOVENPICK JBR, DUBAI
84
RADISSON BLU MEDIA CITY, DUBAI
36
RAFFLES, DUBAI
88
RUTHâ&#x20AC;&#x2122;S CHRIS STEAKHOUSE, DUBAI MARINA
92
SOFITEL
96
PARK HYATT, DUBAI
100
104
25 UAE BRUCHES
25 UAE BRUCHES
105
A supplement to BBC Good Food Middle East. Publication licensed by IMPZ