Congratulations to the Swan Inn, Eaglesham. Winners of the Tennent’s Pub of the Year Award 2017.
WWW.TENNENTCALEDONIAN.COM
FOOD MENU BEEF BURGERS
all served with potato crisps
CLASSIC QUARTER POUNDER
2.99
CHEESE BURGER QUARTER POUNDER
3.50
DOUBLE CLASSIC
3.99
THE CHEESE & BACON QUARTER POUNDER
3.99
Served in a sesame bun with lettuce, red onion, and tomato relish with a side of coleslaw. Served in a sesame bun with lettuce, red onion topped with cheddar cheese and tomato relish with a side of coleslaw Two quarter pound burgers served in a sesame bun with lettuce, red onion, tomato relish & a side of coleslaw Served in a sesame bun with lettuce, red onion & topped with cheddar cheese, bacon and tomato relish with a side of coleslaw
RIBS
all served with potato crisps
BBQ KING RIB CHICKEN BURGER
3.25
BBQ KING RIB CHEESE BURGER
3.75
BBQ king rib in a sesame bun with lettuce, tomato & mayo, served with a side of coleslaw Chicken fillet in a sesame bun with lettuce, tomato, mayo & topped with cheddar cheese served with a side of coleslaw
WINGS 6 MESQUITE BUFFALO WINGS
3.50
12 SHARING BUFFALO WING
6.50
With creamy mayo & BBQ sauce dips With creamy mayo & BBQ sauce dips
PIZZA PEPPERONI STONE BAKED ITALIAN PIZZA TWIST
3.99
THE DEAL CLASSIC BURGER & A PINT OF TENNENT’S
THE HILL BAR 267-271 HILLTOWN, DUNDEE, DD3 7AP
4.99
RASG Retail of Alcohol Standards Group
NEVER FOLLOW LOCH LOMOND WHISKIES DISTILLING HERITAGE AROUND LOCH LOMOND CAN BE TRACED BACK TO 1814 WHEN THE FIRST RECORDED WHISKY DISTILLERY WAS FOUNDED IN TARBET. Loch Lomond Distillery is one of the most innovative in the Scotch Whisky industry creating a range of single malts using more than one type of still. Each is a fine example of the distilling techniques employed at Loch Lomond Distillery resulting in a rich and characterful Single Malt range.
INCHMURRIN 12 YEAR OLD SINGLE MALT WHISKY It is somewhat fitting that the ‘grassy isle’ lends its name to this superb 12 year old Single Malt. Using one spirit style from our unique straight neck pot still the result is a single malt with floral hints of pear drops, creme caramel, soft fruits, vanilla and fudge. Aged in three hand selected types of cask - bourbon, refill and recharred - these whiskies are then married together in a balance known only to our master blender, Michael Henry. GOLD MEDAL WINNER San Francisco World Spirits Competition
ON E DISTILLERY. THRE E V E RY I N DIVIDUA L CHARACTERS. LOCH LOMOND 12 YEAR OLD
INCHMOAN 12 YEAR OLD
SINGLE MALT WHISKY
SINGLE MALT WHISKY
This exquisite 12 Year Old Single Malt with floral notes of peach blossom and vanilla has the characteristic hint of peat and smoke found in Loch Lomond whiskies.
Inchmoan 12 year old Single Malt is born from a combination of malt whiskies from our traditional swan neck pot still and our unique straight neck pot still to create an peat character with a lot of depth marrying smoke and spiciness in a perfect balance.
Aged in three types of cask - bourbon, refill and re-charred – this whisky is brought together to deliver a perfectly balanced Single Malt under the watchful eye of Michael Henry our Master Distiller. TL
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It is matured for 12 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that complements the soft peat style of Loch Lomond’s unique still set up.
Berlin International Spirits Competition TL
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SCOTTISH SINGLE MALT DISTILLERY OF THE YEAR
Berlin International Spirits Competition
W W W. LO C H LOMON DW H I S K I E S .C OM @LochLomondMalts lochlomondwhiskies w
PATIENCE ISN’T JUST A VIRTUE, IT’S AN INGREDIENT TIME HONOURED GLEN SCOTIA DOUBLE CASK
THE FIVE MALT PRODUCING REGIONS OF SCOTLAND
A classic Campbeltown single malt whisky.
THE ISLANDS
GOLD MEDAL WINNER San Francisco World Spirits Competition
SPEYSIDE
WHISKY OF THE YEAR
HIGHLANDS
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GOLD MEDAL WINNER Berlin International Spirits Competition
BEST OVERALL CAMPBELTOWN MALT WHISKY
CAMPBELTOWN THE 5 TH REGION
GLEN SCOTIA DISTILERY
Towards the southern end of the Mull of Kintyre, Campbeltown is an isolated, distinctive place. The whisky produced here is special too – so much so that it’s classified as a separate region, quite apart from the Highland, Speyside, Lowland and Islay whiskies which are perhaps better known today.
Glen Scotia has always produced two styles of whisky; peated and non peated. Typically, the peated whisky is produced over a period of 6 weeks per year. These two styles will be maintained into the future as they are characteristics of the Campbeltown style which Glen Scotia is known for.
Whisky making on the Campbeltown peninsula dates back to 1636 when a farm at Crosshill made a return for 6 quarts of Aqua Vitae payable to the town of Lochhead, the former name for Campbeltown. With the ready availability of local barley ‘bere’, peat for drying the malted barley and fresh water, the area became a rich bed of illicit whisky production through the late 18th century and the first years of the 19th century.
Over the years we have developed our whiskies with longer fermentation and vatting of the malted barley as well as a slower and more careful distillation, but overall the process remains the same. Although we no longer malt our own barley we buy in Scottish malted barley to our exact specification in order to maintain the true Glen Scotia character throughout our distilling process.
GLEN SCOTIA DOUBLE CASK
GLEN SCOTIA VICTORIANA
GLEN SCOTIA 15 YEAR OLD
Glen Scotia Double Cask is a classic Campeltown Single Malt whisky.
Our Master Blender, Michael Henry hand selects the casks from our reserve cellar, replicating traditional Victorian values.
An exceptional Single Malt whisky produced from specially selected casks that deliver the true character of a 15 year old Campbeltown Single Malt whisky.
Double Cask is finished in a combination of first fill bourbon barrels followed by time in Pedro Ximenez sherry casks to produce this outstanding Single Malt whisky that provides the perfect balance of rich spicy fruits overlaid with the characteristics sea spray and vanilla oak finish of the house of Glen Scotia.
Finished in deep charred oak, the result is an exceptionally smooth Single Malt whisky where the aroma and flavour work in harmony. Bottled in the traditional way straight from the cask without filtration, its subtle wood and vanilla flavour is enhanced by a full bodied spicy fruit aroma and mildly smokey aftertaste. This magnificent liquid is bottled at 51.5% ABV.
www.glenscotia.com
The whisky has been gently matured in our finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
GLEN SCOTIA VICTORIANA
GLEN SCOTIA 15 YEAR OLD
DOUBLE GOLD MEDAL WINNER
DOUBLE GOLD MEDAL WINNER
There was a time when Campbeltown was considered the “whisky capital of the world”, with more than 30 distilleries in operation. Today only three remain, and of them, Glen Scotia continues to produce some of the finest Single Malt whisky in the time honoured manner and continues to go from strength to strength.
TIME HONOURED
@GlenScotiaMalts
Glenscotiawhisky
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On a mission to revolutionise the On Trade
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