À la Carte Menu
Start er s
Pa sta
Local Prawn Bisque
Spring Vegetable Risotto (V)
Pork Cheeks
local prawns, brandy, tomatoes, seaweed crisp
fennel, spring onions, peas, spinach, mustard & tarragon butter
celeriac purée, salted cabbage, panko pork nibbles, marsala reduction
8.90
8.50/12.50
16.90
Parmesan Flan (V)
Strozzapreti Funghi (V)
Chicken Suprême
globe artichoke confit, sweet & sour grapes, rocket pesto
field mushrooms, sundried tomatoes, onion, garlic, cream, pine nuts
fennel powder, sage & onion pudding, pumpkin purée, peanut sauce
8.90
8.50/12.50
19.90
Spaghetti
Stuffed Boneless Quail
braised local rabbit, red wine, carrots, peas
porcini farce, polenta cake, dried fruit chutney
9.90/13.90
24.90
Cappellini
Confit Duck
chicken livers, black olives, ricotta salata, chives, garlic cream
bacon & puy lentil stew, pickled carrots
Slow Cooked Spiced Pork Belly asparagus, crispy poached egg, curried apple purée
10.90 Soft Shell Crab & Octopus carpaccio tomato, spring onion, lime & chili dressing
11.50/ 15.90
13.90
avocado, tomato, confit, cream cheese
bottarga of tuna, calamari, cherry tomatoes, onion, garlic, prawn bisque
13.90
14.50/ 18.90
capsicum peppers, dried fruit & almond couscous, red wine jus
23.90 Fillet of Beef
Burrata Salad
Linguine Allo Scoglio
grilled dried apricots, ham hock, maché, hazelnut vinaigrette
cherry tomato, onions, garlic, white wine, hint of chilli, clams, mussels, prawn
12.90
14.50/ 18.90
braised onions, button mushrooms, gruyere cheese melt
29.90 Red Onion Tart (V)
Oysters
root vegetable quinoa, hummus, rocket pesto, ricotta salata
five Scottish oysters, shallot vinaigrette, maltese bread
C atch of t he Day
15.90
Fish cooked on the Bone
The Villa Moules Marinière
From our fish display. Cooked al cartoccio’, Grilled or ‘al sale’ and served with lemon wedges, local rocket and stir-fried red peppers and capers
mussles, onions, garlic, white wine, cream, bacon, fries
24.90
Dishes to Share
Some typical average market prices (may vary) : (Aprox. portion = 500g):
Charcuterie Board Parma ham, cured chorizo, salami napolitano, bresaola, chicken liver pate, smoked duck, olives, gherkins
Sea Bass Grey Meagre Red Snapper Rock Fish
€ 11.90 for 2-3 pax
4.40 per 100g 4.80 per 100g 5.00 per 100g 6.00 per 100g
Cheese Board roquefort, parmegiano, manchego, tallegio, gruyere, grapes, chutney, breadsticks
€ 13.90 for 2-3 people
Prixe Fixe 3 C O U R SE
Chicken Liver Parfait
Local Prawn Bisque
fruit chutney, toast
tomatoes, brandy, local prawns, seaweed crisp
€ 5.90
Risotto
Tapas Ham hock & Cheese Potato Croquettes Grilled Chorizo Panko Pork Nibbles, Mango Chili Sauce Grilled Globe Artichokes with olive oil Fried Semolina & Turmeric Calamari Moules Marinière Fried softshell crab – lime & chili (each) Oysters (each)
24.90 Lamb Shank
Garganelli
Tian of Salted Cod
Mains
fennel, spring onions, peas, spinach, mustard & tarragon butter
€ 5.00 6.00 5.00 5.00 6.00 7.00 5.00 5.00
Pork Cheeks celeriac purée, salted cabbage, panko pork nibbles, marsala reduction
Roasted Fillet of Salmon pickled fennel, cucumber & dill salad, lemongrass buerre blanc
Red Onion Tart (V)
root vegetable quinoa, hummus, rocket pesto, ricotta salata
Lemon Sorbet Crème Caramel brandy snap € 27.50
15.90 Poached Fillet of Sea bass mashed peas, boiled potatoes, parmesan cream
24.90 Pan Fried Fillet of Meagre kale in lemon butter, Dijon mustard & tarragon veloute
25.90 Roasted Fillet of Salmon pickled fennel, cucumber & dill salad, lemongrass buerre blanc
19.90
Side Dishes Roast New Potatoes Herbed Basmati Rice Green Salad Seasonal greens in Lemon Butter
€ 3.50 € 3.50 € 3.75 € 4.00