The Villa - A La Carte Menu

Page 1

À la Carte Menu

Start er s

Pa sta

Local Prawn Bisque

Spring Vegetable Risotto (V)

Pork Cheeks

local prawns, brandy, tomatoes, seaweed crisp

fennel, spring onions, peas, spinach, mustard & tarragon butter

celeriac purée, salted cabbage, panko pork nibbles, marsala reduction

8.90

8.50/12.50

16.90

Parmesan Flan (V)

Strozzapreti Funghi (V)

Chicken Suprême

globe artichoke confit, sweet & sour grapes, rocket pesto

field mushrooms, sundried tomatoes, onion, garlic, cream, pine nuts

fennel powder, sage & onion pudding, pumpkin purée, peanut sauce

8.90

8.50/12.50

19.90

Spaghetti

Stuffed Boneless Quail

braised local rabbit, red wine, carrots, peas

porcini farce, polenta cake, dried fruit chutney

9.90/13.90

24.90

Cappellini

Confit Duck

chicken livers, black olives, ricotta salata, chives, garlic cream

bacon & puy lentil stew, pickled carrots

Slow Cooked Spiced Pork Belly asparagus, crispy poached egg, curried apple purée

10.90 Soft Shell Crab & Octopus carpaccio tomato, spring onion, lime & chili dressing

11.50/ 15.90

13.90

avocado, tomato, confit, cream cheese

bottarga of tuna, calamari, cherry tomatoes, onion, garlic, prawn bisque

13.90

14.50/ 18.90

capsicum peppers, dried fruit & almond couscous, red wine jus

23.90 Fillet of Beef

Burrata Salad

Linguine Allo Scoglio

grilled dried apricots, ham hock, maché, hazelnut vinaigrette

cherry tomato, onions, garlic, white wine, hint of chilli, clams, mussels, prawn

12.90

14.50/ 18.90

braised onions, button mushrooms, gruyere cheese melt

29.90 Red Onion Tart (V)

Oysters

root vegetable quinoa, hummus, rocket pesto, ricotta salata

five Scottish oysters, shallot vinaigrette, maltese bread

C atch of t he Day

15.90

Fish cooked on the Bone

The Villa Moules Marinière

From our fish display. Cooked al cartoccio’, Grilled or ‘al sale’ and served with lemon wedges, local rocket and stir-fried red peppers and capers

mussles, onions, garlic, white wine, cream, bacon, fries

24.90

Dishes to Share

Some typical average market prices (may vary) : (Aprox. portion = 500g):

Charcuterie Board Parma ham, cured chorizo, salami napolitano, bresaola, chicken liver pate, smoked duck, olives, gherkins

Sea Bass Grey Meagre Red Snapper Rock Fish

€ 11.90 for 2-3 pax

4.40 per 100g 4.80 per 100g 5.00 per 100g 6.00 per 100g

Cheese Board roquefort, parmegiano, manchego, tallegio, gruyere, grapes, chutney, breadsticks

€ 13.90 for 2-3 people

Prixe Fixe 3 C O U R SE

Chicken Liver Parfait

Local Prawn Bisque

fruit chutney, toast

tomatoes, brandy, local prawns, seaweed crisp

€ 5.90

Risotto

Tapas Ham hock & Cheese Potato Croquettes Grilled Chorizo Panko Pork Nibbles, Mango Chili Sauce Grilled Globe Artichokes with olive oil Fried Semolina & Turmeric Calamari Moules Marinière Fried softshell crab – lime & chili (each) Oysters (each)

24.90 Lamb Shank

Garganelli

Tian of Salted Cod

Mains

fennel, spring onions, peas, spinach, mustard & tarragon butter

€ 5.00 6.00 5.00 5.00 6.00 7.00 5.00 5.00

Pork Cheeks celeriac purée, salted cabbage, panko pork nibbles, marsala reduction

Roasted Fillet of Salmon pickled fennel, cucumber & dill salad, lemongrass buerre blanc

Red Onion Tart (V)

root vegetable quinoa, hummus, rocket pesto, ricotta salata

Lemon Sorbet Crème Caramel brandy snap € 27.50

15.90 Poached Fillet of Sea bass mashed peas, boiled potatoes, parmesan cream

24.90 Pan Fried Fillet of Meagre kale in lemon butter, Dijon mustard & tarragon veloute

25.90 Roasted Fillet of Salmon pickled fennel, cucumber & dill salad, lemongrass buerre blanc

19.90

Side Dishes Roast New Potatoes Herbed Basmati Rice Green Salad Seasonal greens in Lemon Butter

€ 3.50 € 3.50 € 3.75 € 4.00


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.