THE VILL A
Mothers Day Lunch 10th May
Carpaccio of Zucchini with Truffle Cream Cheese ••• Haricot Bean Veloute, Garnished with Sliced, Confit, Gozo Asparagus or Pan Seared Rabbit Liver, Hummus and Red Wine Jus or Broad Bean & Crab Risotto or Goat’s Cheese Soufflé, on Rocket Salad, Beetroot Carpaccio and Poached Apples ••• Sweet Tomato & Basil Granita ••• Grilled Fillet of Beef on Roast Potatoes, Mushroom Duxelle & Shallot Confit, and Port Wine Jus & Seasoned Asparagus or
48
€
per person
Pan Fried Sea Bass Fillet with Crusted Bread, Buttered Mange-tout, Baby Jacket Potatoes and Black Olive Cream Sauce or Chicken Supreme Flavored with Porcini Powder on Spinach Risotto, Grilled Zucchini and Tarragon Sauce or Vegetarian Moussakka with Spicy Tomato Sauce and Micro Herbs ••• Chocolate Truffle Cake, Tuile Biscuit & Sauce Anglais or Red Fruit Pavlova with Vanilla Ice Cream & Hazelnuts or Baked Cheesecake, Marinated Raisin Syrup, Banana Shot