20160808-NEWS--1-NAT-CCI-CL_--
8/5/2016
3:47 PM
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VOL. 37, NO. 32
AUGUST 8 - 14, 2016
Source Lunch
Business of Life
Mary Sue Tanis, Youth Challenge After 40 years, head of nonprofit is as enthusiastic as ever. Page 20
Post-WWII Quonset huts are still in business
CLEVELAND BUSINESS
Making room for more
Park Place is seeking space Page 3
Page 19
PORT AUTHORITY
REAL ESTATE
Keeping closer watch on Corps Keyes-Treuhaft nears By JAY MILLER jmiller@crain.com @millerjh
It used to be that the ClevelandCuyahoga County Port Authority would just keep an eye on the U.S. Army Corps of Engineers as the federal agency managed the dredging that would keep the Cuyahoga River channel open for commercial shipping. Making sure the Corps did its job of keeping the channel deep enough
for the big ore boats to navigate the Cuyahoga without scraping bottom was light duty for Port Authority officials, who spent most of their time managing the lakefront docks and helping developers and public agencies finance projects like the Rock and Roll Hall of Fame and the Flats East Bank project. But then it started looking like it was going to cost the state $1 million a year if the Port Authority, and the state of Ohio, wanted the dredging done in what they consider the right way. Now, the Port has charged its vice
president of external affairs, Jade Davis, with keeping his eyes on the Corps and better asserting the Port’s interests in the halls of Congress and at the statehouse in Columbus. Until now, the external affairs position had been more a media relations position, and the Port Authority’s interests in Washington were largely represented by a variety of Great Lakes maritime associations. The job had gone unfilled for two years before Davis was hired in September 2015. SEE PORT, PAGE 8
end after 92-year run By STAN BULLARD sbullard@crain.com @CrainRltywriter
Keyes-Treuhaft Co., a commercial real estate company that traces its roots to 1924, when two rival home builders in then fast-growing Shaker Heights joined forces, is getting close to shutting down its business. Art Treuhaft, Keyes-Treuhaft pres-
ident, said there is no one to continue the business owned by himself and his sister, Carol Schmidt, so it is selling the last of its properties. That explains why one of its sister companies sold Landerwood Circle, a shopping center with office space on its second floor in Pepper Pike that the company built in 1960, to Pittsburgh-based Glimcher Group. Realty insiders say the property is a SEE KEYES-TREUHAFT, PAGE 7
FOOD
On the cusp of culinary stardom
Eddie Tancredi preps for world chef challenge By MARK OPREA clbfreelancer@crain.com
In a teaching kitchen downtown, two chefs — one with an American flag stitched on his sleeve — stood at their marks over cutting boards. Around them stood three upright carts packed with dozens of measured-out spices, 15 pots and pans labeled —“Grenache,” “Mousse” — with blue marking tape. At a nearby table sit mixers, deep fryers, a boiler set to 144 degrees, the precise temperature one properly cooks halibut. With an offset spatula in his sleeve pocket, the chef with the slick-blond hair hovered his hand over one of 10 armed kitchen timers. It was 9:17 a.m. Across the hall, a lecture began. “Ready, Earl?” he said to a chef in a Hurley cap and gauged earrings. “Ready, chef.” “All right.” A quick breath. “Here we go.” He smacked the timer. The two chefs are Eddie Tancredi and his 24-year-old assistant, Earl Eddie Tancredi, executive chef at Adega, temperature-tests a tray of chowders during a timed cooking trial. (Peggy Turbett for Crain’s) Entire contents © 2016 by Crain Communications Inc.
SEE TANCREDI, PAGE 22
CYBERSECURITY
Benefits of the Internet of Things come with significant security risks CSU keeps attorneys fresh on cyber law Q&A with Veracode’s Tom Eston FOCUS, Pages 13-18