VOL. 38, NO. 27
JULY 3 - 9, 2017
Source Lunch
Akron
Lawrence Benders, president & executive director of the Cleveland Sight Center
The Rubber City looks to Nashville for inspiration. Page 16
Page 19
CLEVELAND BUSINESS
The List Largest nonprofits, Page 14
HEALTH CARE
AT THE TABLE
Summa presses on amid turmoil
Area restaurants love to take it outside
By LYDIA COUTRÉ @LydiaCoutre lcoutre@crain.com
The lower-level of the patio at Jekyll’s Kitchen offers a spectacular view of the Chagrin River falls on an early summer evening. (Peggy Turbett for Crain’s)
Outdoor seating boosts bottom lines, keeps patrons happy By JOE CREA clbfreelancer@crain.com
Clevelanders are sun-struck. At least where patio dining at restaurants is concerned. It hit me, one broiling summer day, while walking in the city’s Warehouse District. I discovered streets lined with cafe tables, filled with diners, chugging iced tea and gulping exhaust fumes. Sun worshippers all. Definitions of “perfect” patio conditions vary. For winter-weary Cleve-
landers hungry for every day that doesn’t involve a snow shovel, any temperate day will do. WKYC-TV chief meteorologist Betsy Kling is glad to tackle the question of why outdoor dining is such a big hit on the North Coast. “In Cleveland, we know how to appreciate great weather when we have it — whether it’s the summertime when the nights are warm and the mosquitoes are few and far between, or even in the spring or fall, when we get those perfect snapshots when better weather comes along,” Kling said.
Entire contents © 2017 by Crain Communications Inc.
Inside Al fresco options: Joe Crea’s list of 12 can’t-miss restaurant patios. Page 17
Low humidity is a prerequisite for Kling’s definition of a great day for lingering over dinner and drinks under the sun. “That, and temperatures that are in the 70s or 80s in the shade. So you’re not sweating it up,” she chuckled. Area restaurateurs share Kling’s ardor for dining under open skies.
“Being a Clevelander and cooking here for 25 years, anyplace I’d open I’d want a patio,” said Brian Okin, chefco-owner of Graffiti Social Kitchen in the Battery Park neighborhood and Cork & Cleaver in Broadview Heights. “We just don’t get enough time outdoors here. Clevelanders want their patios,” Okin added. Joe Saccone, chief operating officer of the Hyde Park Restaurant Group and operator of Jekyll’s Kitchen in Chagrin Falls, considers patios very important. SEE PATIOS, PAGE 17
Community trepidation, tense provider relationships and tumbling revenues at Summa Health in Akron are making an already difficult job more challenging as interim CEO Dr. Cliff Deveny tries to right the ship after a tumultuous start to 2017. Deveny shared some grim facts with staff and the community last week “not to create fear,” he said, but to state the reality facing the health system: Dramatically decreased inpatient and outpatient volumes have resulted in staggering operating losses that, at the current pace, would mean a more than $60 million loss projected this year. This would come on the heels of a nearly $30 million profit last year. Deveny began taking steps and making cuts to address this, but he does not believe the health system can break even this year, which started with a $15 million operating income loss in the first quarter. Deveny expects the second quarter to look similar. And the forces that have largely driven the falling revenue and restricted patient volumes will likely take more time to address. For one, the payer mix has become challenging. Summa saw a greater-than-expected shift in the portion of patients using self-pay, Medicare and Medicaid, which reimburse at lower levels than commercial insurance. Health systems across the country are already facing tough-to-swallow reimbursement levels that are potentially facing drastic changes as Washington works through health reform. And in the first quarter of the year, outpatient visits were down 5% and inpatient admissions were down 7% compared to the same timeframe last year, according to Summa’s first quarter financial disclosure. SEE SUMMA, PAGE 15
Small business << Amid
a residential boom, fitness businesses thrive downtown. Page 10
Shiner shortage dings bait shops. Page 11 Family relationships can be challenging during succession planning. Page 12