Blue Ledge Farm- Vermont
Established in 2000 we are a first generation, family owned and run goat dairy and cheesemaking operation. Our mission is to create a high quality product built on the cornerstones of respect for consumers, land and animals as well as our local community. The milk for our cow's milk cheeses comes from a farm just four miles away in the neighboring town of Whiting. Seth and Monika at MoSe Farm milk Ayrshire cows, a breed known for having superior milk for cheese-making. Twice a week we get their fresh milk delivered and it is immediately processed into Middlebury Blue, Camembrie, Richville or a new cheese, Moosalamoo. We also blend their cow's milk with our goat's milk to make an all-original aged cheese called Riley's 2x4. We are very fortunate to have Seth and Monika, and their lovely award-winning cows, right in the neighborhood!
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